Gambit Menu Guide - Sept. 14, 2010

Menu Guide FEATURING: TAKEOUT - DELIVERY & DINE - IN MENUS

A

SPECIAL

ADVERTISING

SECTIO N

FRench Quarter

patio dining Appetizers & SIDES Spinach & Artichoke Dip Blackened Fish Nuggets Grilled Boudin Macque Choux Corn

6.99 8.99 5.99 3.99

po-boys

Hot Roast Beef Po-boy Sauteed Shrimp Po-boy Blackened Catfish Po-boy Blackened Chicken Po-boy

GUMBOS & SALADS

Seafood Okra Gumbo with Shrimp and Crabs Chicken Andouille Gumbo selected by locals as The Best in the city!

Large Shrimp or Crawfish Remoulade Salad Blackened Catfish or Chicken Salad Grilled Shrimp Salad

entrees

Jambalaya with Smoked Sausage, Shrimp & Chicken Shrimp Creole Shrimp in a spicy Creole Tomato sauce Red Beans & Rice with Smoked Sausage Creole Combination: Shrimp Creole, Jambalaya, Red Beans & Rice Creole Vegetarian Dish of the Day Crawfish Etouffee in a Spicy Sauce, served over rice Crawfish & Pasta in Tasso Cream Fresh Catfish Florentine over seasoned spinach, topped w/ hollandaise Blackened Catfish pan-broiled in a hot iron skillet, w/ vegetable Fresh Fish Creole Catfish topped w/ Shrimp Creole, w/ vegetable Chicken Espagnole simmered w/ mushrooms, shallots, garlic & wine Grilled/blackened Chicken w/ garlic mashed potatoes & vegetable Filet Mignon topped w/ seasoned sauteed mushrooms, w/ potatoes

8.99 9.99 8.99 7.99

7.99 7.99 11.99 10.99 11.99

11.99 13.99 10.99 12.99 9.99 15.99 15.99 15.99 14.99 15.99 13.99 13.99 23.99

Gambit > MENU GUIDE > SEPTEMBER 2010

This is a taste of our menu. View our entire menu at gumboshop.com!

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AUTHENTIC CREOLE CUISINE IN THE CASUAL ELEGANCE OF A RESTORED 1795 CREOLE COTTAGE AND GARDEN PATIO.

local catering & nationwide shipping

1/2 block from jackson square

COME TRY OUR DELICIOUS

BRUNCH WEEKDAYS ONLY DINNER MENU 4PM-9:30PM MON-FRI 11AM-9:30PM SAT 12 NOON-9:30PM (DINNER MENU ONLY)

FREE DELIVERY TO MID-CITY & LAKEVIEW FEATURING AUTHENTIC

VIETNAMESE DELICACIES

BUN TOM Grilled Shrimp over rice or vermicelli noodle GOI CUON Spring Roll, salad roll highly recommended PHO GA Chicken traditional large bowl of soup

135 N. CARROLLTON / 309-7286 / FAX 309-7283

BUFFET $9.95 LUNCH Tues-Sun | DINNER Thur & Sun

SABJI KALI MILCH Vegetables in a sweet black peppery cream sauce TANDOORI ROASTED SABJI Medley of marinated roasted vegetables PANEER SEEKH KEBAB Roasted, ground farmers cheese mixed w/ herbs & spices

MURGH SONYA Breast of chicken stuffed w/ dried fruit and farmer’s cheese in a cream sauce DHANIYA GHOSHT Lamb sauteed w. coriander & spices MALAI JHINGA KEBAB Roasred prawns in a cheese & cashew marinade. Available w. shrimp or vegetables.

4308 MAGAZINE ST | 894-9797 O P E N T U E S - S U N | L U N C H 11 : 3 0 - 2 : 3 0 | D I N N E R 5 : 3 0 - 10 : 3 0 WWW.INSIDENIRVANA.COM

PRIVATE PARTY VENUE AVAILABLE UP TO 150 PEOPLE · CATERING PACKAGES AVAILABLE

BREAKFAST

TARTINES

SLICE OF DAILY QUICHE 4

ALL BREADS ARE MADE IN HOUSE

BAKED EGGS IN BRIOCHE fresh fruit 5

SALADS MIXED GREENS dried blueberries, spiced pecans, goat cheese & balsamic vinaigrette 6 TUNA NICOISE butter lettuce, olives, potato, haricots verts, boiled eggs, hearts of palm, anchovies, roasted tomato 9

HOUSE PATE dijon, onion confit, on a baguette 8 PORK RILLETTE herbed butter, cornichons, onion marmalade, on a toasted baguette 8 HAM triple cream brie, fig mustard, butter lettuce on a baguette 9

SANDWICHES GRILLED VEGETABLES smoked portobella, manchego cheese, herbed olive oil on foccaccia 8 HOUSE SMOKED TURKEY gruyere, avocado, roasted garlic aioli, butter lettuce on honey wheat 8 SALUMI mozzarella, basil oil, eggplant caviar served on ciabatta 9 CATERING AVAILABLE. DESSERTS, SWEETS & CAKES MADE TO ORDER.

7217 PERRIER STREET (BETWEEN BROADWAY & RIVER RD) (504) 866-4860 | TUES - SAT • 7AM - 3PM | WWW.TARTINENEWORLEANS.COM

GAMBIT > MENU GUIDE > SEPTEMBER 2010

TARTINE cheese, jam, butter 5

3

THE ALIgNMENT

1 of !

T W O C U L I N A R y S TA R S .

AWARd-WINNINg CHEfS SLAdE RUSHINg ANd ALLISON VINES-RUSHINg PUT A MOdERN SPIN ON SOUTHERN RECIPES.

817 COMMON ST IN THE RENAISSANCE PERE MARQUETTE HOTEL 504.412.2580 | MILANEWORLEANS.COM

MHNO-378_MilaAd.indd 1

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GAMBIT > MENU GUIDE > SEPTEMBER 2010

RATED

FRENCH TOPS IN

NEW ORLEANS

BEST OUTDOOR DINING 4 YEARS IN A ROW

-ZAGAT

THANKS GAMBIT READERS!

TOP 10

MOST ROMANTIC

RESTAURANTS -TIMES PICAYUNE

5908 MAGAZINE STREET (CORNER OF MAGAZINE & ELEONORE) 891-8495 · WWW.MARTINIQUEBISTRO.COM FRIDAY LUNCH • SAT & SUN BRUNCH • TUES-SUN DINNER

4

Feel like a BITE?

Now Serving

Fresh Toro & Sea Urchin

N PE

• DINE IN • CA RR Y

OU T

A U T H E N T I C J A PA N E S E C U I S I N E W W W. M I K I M O T O S U S H I . CO M

33 Sun -Th 01 S u 11 881pm . Carr 1 :00a 8 8 4 o m-10 llton • 0pm-11:00 :30pm :0 · Fri 11:00am

Gambas al ajillo $11 - marinated in Garlic sauteed in albarino Wine and Chorizo

B SUSH I AR

O

AYS 7D

Pastelito de CanGrejo $10 jumbo lump Crab Cake with salsa Fresca topped with spicy Chipotle aoili ensalada de aGuaCate $7 beautifully fanned avocado with salsa Fresca ensalada remolaCha $8 Fresh red beets tossed with shredded Carrots, red onions and spinach in a Cilantro-sherry Vinaigrette topped with blue Cheese Caldo GalleGo $8 traditional spanish soup with Chorizo, Pork, Potatoes, White beans and broccoli rabbinic

-11:00pm · Sat 4

soPa del dia Chef laura’s delicious daily soup creations

WE DELIVER!

mar Y tierra $35 Filet mignon with Potato Croquettes and Fresh asparagus in red Wine demi-Glace topped with three Fresh Gulf shrimp

Uptown’s Favorite Neighborhood Cafe

Family of Restaurants

S E A F O O D & I TA L I A N

Vieras al albarino $30 Pan seared scallops served over Potato Cake and asparagus. topped with sauteed mushrooms, Crispy serrano ham, mint-Pea Pesto and Classic buerre blanc.

Paella de marisCos $25 Classic spanish arborio rice dish made with saffron, mussels, Clams, shrimp, Calamari, seasonal Fish and Vegetables

e ide WinngS S e l b A t tASti day & tApAS WEdnEs

y& y tuEsda triEs h - EvEr t un n o o c m t l l n a fErE from dif ile

h ber - C Septem ArgentinA er pAin OctOb ber - S e v NO m VAlley A - nAp r e b m Dece r person/ 40-$55 peded :45pm • $ 6:00pm-9 & gratuity not inclu tax

Chef Mark Quitney’s

a fresh approach to food.

Eggs Benedict · Huevos Rancheros Eggs Sardou · Crabcake Benedict · Omeletes Belgian Waffles · Buckwheat Pancakes

Nola’s FiNest. settiNg a New staNdard iN New orleaNs.

C OR N E R OF BU R DE T T E / U P TOW N

SUNSET DINNERS Wednesday-Saturday 3pm-6pm

4 course meal served with a glass of featured wine for only $16.95

Full Breakfast Every Morning and All Day on Sunday!

Lots of New Menu Items for Breakfast & Lunch

INCLUDES APPETIZER, HOUSE DINNER SALAD, ENTREE & DESSERT 3524 SEVERN AVENUE · METAIRIE Serving Breakfast & Lunch Daily 7am-3pm Dinner Wed-Sun 3pm-close 455-2266

504-553-5638 555 Canal Street, New Orleans 555Canal.com reservatioNs recommeNded

OPEN 7 DAYS 8AM - 3PM

800 NAVARRE AVE. [NEAR CITY PARK]

504-483-8828

BreakFast • luNch • diNNer complimentary valet parking

GAMBIT > MENU GUIDE > SEPTEMBER 2010

Lunch Specials Daily • Breakfast Served Anytime Monday - Sunday 7am - 2pm

5

nola beans caters for game day

catering available

pastries & Hot breakfast

Gambit > MENU GUIDE > SEPTEMBER 2010

yummy desserts and coffee

6

daily soups, salads, wraps & sandwicHes

www.noalbeans.com • join us on facebook

Hours: Mon-Sat 7am-6pm • Sun 7am-3pm

Voted BEST CHINESE RESTAURANT 2010 Gambit Weekly

OPEN SUNDAYS Come see why we are always voted BEST OF NEW ORLEANS

THE BEST AND

THE WÜRSTE

featuring Helmut Fricker and

traditional German cuisine.

OKTOBERFEST IS BACK! September 27 - October 3, 2010

LUNCH MENU PORK

Sweet and Sour Pork or Chicken Moo-Shu Pork with Two Pancakes Shredded Pork in hot Garlic Sauce Twice Cooked Pork

CHICKEN Moo Goo Gai Pan Boneless Fried Chicken Mandarin Chicken Hunan Chicken Sliced Chicken hot Garlic Sauce Chicken with Snow Pea Pod and Black Mushrooms

BEEF Pepper Steak Beef with hot Garlic Sauce Beef with, Assorted Chinese Vegetables

Hunan Beef Mongolian Beef’

German Lunch Buffet, 11:30am-2pm in the Veranda | MON – FRI

SEAFOOD

Hunan Shrimp Shrimp in Hot Garlic Sauce Shrimp with Assorted Chinese Vegetables Shrimp in Lobster Sauce Pepper Shrimp in Black Bean Sauce

POPULAR Shrimp Egg Foo Young Combination Fried Rice Combination Chow Mein Vegetarian Delight Triple Delight Sautéed with Vegetables in Brown Sauce Bean Curd with Vegetables in Brown Sauce

German Menu & Happy Hour in Pete’s Pub | MON – FRI Oktoberfest Outdoors | THURS and FRI, 4-9pm in the Pan American Plaza German Tailgate, 9am-1pm Pan American Plaza before the game | SUN German Sunday Brunch, 10:30am-3pm in the Veranda | SUN

LUNCH SPECIALS

MON - SAT 11:00-4:00

Open 7 Days LUNCH + DINNER Reservations • Take Out

482-3935

www.fivehappiness.com

3 6 0 5 SGeneral’s . C AChicken R R O L L T O N A WE V E DELIVER NUE

The place to go for a melt-in-your-mouth,

sloppy,delicious

444 SAINT CHARLES AVE. • INTERCONTINENTALNOLA.COM • (504) 525-5566

LA OF ON SA A KINE G D NA

3605 S. CARROLLTON AVE.

roAst Beef PoBoy sMall regular king French / Bun French French

saMPle Menu

3.79

5.75

7.80

3.99

5.99

8.25

2.99

4.89

6.99

3.20

5.50

7.75

3.20

4.60

6.50

3.59

5.49

7.15

3.79

5.39

6.98

4.99

7.40

10.40

6.25 5.49 5.70

9.50 7.99 8.25

13.75 10.99 10.75

3.99

6.05

8.40

3.75

5.00

Also serving: Jambalaya · Cole Slaw · French Fries · Onion Rings · Potato Salad Can & Fountain Drinks · Draft & Bottled Beer · Bottled Water & Soft Drinks · Iced Tea · Lemonade · Coffee · Milk Roman Candy · Cheesecake · Peanut Butter Pie · Lemon Meringue Pie · Cookies & Muffins · French Bread Loaves

119 TransconTinenTal Drive · MeTairie · la · 885-4572 (Near airliNe Drive)

Mon–Thu 8am–7:30pm · Fri & Sat 8am–9pm · Closed on Sunday · www.shortstoppoboys.com

BOILed SHRIMP & Crabs fresh louisiana softshell crabs call about oysters on the half shell & charbroiled 12 entree salads SEAFOOD DINNERS boiled, fried, blackened & grilled Great sides, not just fries creole etouffee Out of the Ordinary daily lunch specials roast beef, hot sausage poboys HAMBURGERS

2535 METAIRIE ROAD 832-0955

ENJOY N.O. SEAFOOD, COLD BEER & WATCH ALL YOUR FAVORITE GAMES

Our hours are: Tuesday-Friday 11 a.m. to 9 p.m.

Saturday 12 noon to 8:30p.m.

Gambit > MENU GUIDE > SEPTEMBER 2010

roasT Beef – Delicious, always tender and juicy, prepared in our own rich gravy, hot or cold .........................

BBQ roasT Beef – The same tender beef in our rich barbecue sauce ..................................................................

HoT sausage PaTTies – Hot and spicy, cooked in its own juices ............................................................... iTalian sausage – A delicious patty with just the right hint of anise; try it with tomato gravy .....................

BBQ sMoke sausage – A delicious juicy sausage smothered with BBQ Sauce ......................................

HaMBurger – Pure beef patties, tender and juicy, with gravy and onions if desired .............................................

MeaTBall – Homemade, delicious tomato gravy and meatballs .................................................................................. caTfisH – Thick, tender farm grown fillets, battered and fried ....................................................................... oysTer – Fresh Louisiana oysters, fried crispy, try catsup, hot sauce and pickles ............................................. sHriMP – Freshly breaded and fried crisp to order........ crayfisH Tails – Battered and fried crisp to order ...... cHicken – Spicy or mild, fried in a spiced breading, a succulent piece of chicken breast tenderloin .................... guMBo – Chicken and Sausage or Seafood (Seafood on Friday only) ...........................................................

7

lunch menu

HOME OF

THE ORIGINAL B-B-Q SHRIMP & FAMOUS RAW OYSTER BAR

BBQ SHRIMP SANDWICH SHRIMP MEDITERRANEAN

sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta

PAN SEARED CATFISH

topped with crabmeat and artichoke hearts in a lemon butter cream sauce

CHICKEN PARMIGIANA served with pasta

OYSTERS DANTE

FABULOUS COCKTAILS

deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms

CHICKEN ORLEANS

grilled chicken topped with shrimp and artichoke hearts, served with pasta

a pleasurable dining experience is waiting for you. italian dishes, fresh seafood & delicious steaks. have your business or party function with us.

LUNCH

Monday-Friday

DINNER

LIVER AND ONIONS PRIVATE ROOMS AVAILABLE

served with grits

SHRIMP & ANDOUILLE RAVIOLI topped with sautéed Louisiana Gulf shrimp

AMPLE OFF STREET PARKING

ABOVE ENTREES SERVED WITH SALAD OR SOUP DU JOUR

Monday-Saturday

1 8 3 8 N A P O L E O N AV E . • 8 9 5 - 4 8 7 7

THE PRO BONO PROJECT 22ND ANNUAL

Gambit > MENU GUIDE > SEPTEMBER 2010

Justice For All Ball 2010

FRIDAY OCTOBER 1, 2010 AUDUBON TEA ROOM 8:00 P.M. ’TIL MIDNIGHT MUSIC BY KERMIT RUFFINS & THE BARBECUE SWINGERS COCKTAIL ATTIRE

Enjoy fine cuisine by

thE pErfEct location. for culinary crEativity.

ExpEriEncE onE-of-a-kind dining in thE hEart of thE vibrant arts district as chEf subra prEparEs frEsh sEafood favoritEs right bEforE your EyEs.

700 tchoupitoulas street at girod reservations: (504) 613-2350 complimentary valet parking

K-Paul’s Louisiana Kitchen LaCôte Brasserie La Azteca Restaurant Maurice French Pastries Mike’s On The Avenue Mother’s Restaurant NOLA PJ’s Coffee of New Orleans Praline Connection

Ruth’s Chris Steakhouse Southern Candymakers Terrazu The Marigny Brasserie The Melting Pot The Red Maple Restaurant Vega Tapas Whole Foods Market Zea Rotisserie & Grill

Great raffle prizes and special auction

For tickets call 581-3480 • www.probono-no.org/jfaball

8 MHNO-379_LaCoteAd.indd 1

1179 Restaurant Andrea’s Antoine’s Audubon Tea Room Broussard’s Byblos Domenica Feelings Café Herbsaint

1/20/10 2:10 PM

Gambit > MENU GUIDE > SEPTEMBER 2010

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WWW.ONE-SL.COM 8132 HAMPSON STREET · RIVERBEND · 3 01 . 9 0 6 1

ONE for Lunch

PA N S E A R E D S C A L L OP S

with Pickled Watermelon Rind and Goat Cheese $12.50

C R A BM E AT, M I R L I TON & V I DA L I A ON ION AU GR AT I N $13.50

H E I R L O OM TOM ATO & F R E S H MOZ Z A R E L L A Caprese Salad $9.50

A RUG U L A & ROA S T E D G OL DE N BE E T S S A L A D

with Candied Pecans, Goat Cheese and Louisiana Strawberry Vinaigrette $8.50

M A R I N AT E D L OU I S I A N A C R A BM E AT S A L A D with Creole Stuffed Egg and Cherry Tomatoes $14.50

N E W OR L E A NS S T Y L E S MO T H E R E D C H IC K E N with Rice & Green Beans $12.50

BLT W I T H B A S I L A IOL I

served on Focaccia Bread with Shoestring Potatoes $13.50

BB Q L OU I S I A N A S H R I M P & S TON E D GROU N D GR I T S with Wild Mushrooms $16.50

“Excellent”

Lunch

Z A G A T R A T E D 2 0 0 7, 2 0 0 8 , 2 0 0 9 ★★★★ — TOM FITZMORRIS

TUES - FRI 11AM - 2PM

Dinner

MON - SAT 5PM - 10PM

Gott Gourmet Cafe uses the freshest ingredients available for our homemade dressings, sauces & meats to make all of our signature recipes daily.

VOTED BEST

LUNCH SPECIALS & RED BEANS & RICE

3001 MAGAZINE ST.

891-0997

GAMBIT > MENU GUIDE > SEPTEMBER 2010

Y

ou r

LUNCH MON-FRI 11-3, SAT 11-4 DINNER MON-SAT 5-9

10

Ne igh borho

t od Restauran

www.joeyksrestaurant.com

›››››

‹ ‹ ‹ ‹

· All You Can Eat Catfish

· Trout Tchoupitoulas seasonal

served w/ french fries & salad.

fish lightly floured &pan fried, topped w/shrimp & crabmeat, served with mixed vegetables & new potatoes.

· Eggplant Napoleon fried eggplant medalions stacked w/ fried shrimp and topped w/ crawfish sauce.

· Shrimp Magazine large butterfly shrimp lightly floured & pan fried, then sauteed in olive oil, garlic, artichoke hearts, ham & green onions served over pasta.

DAILY SPECIALS FOR LUNCH OR DINNER

· Fried Soft Shell Crab served with mixed vegetables & new potatoes.

· Grilled Salmon served with mixed vegetables & new potatoes.

PO-BOY · SALADS · PASTAS · GUMBO

RED BEANS & RICE EVERYDAY

GOTT SALAD Panko Fried Brie over Organic Baby Greens, House Candied Pecans, Seasonal Berries, Grape Tomatoes, with Raspberry Vinaigrette

LOADED GUMBO Chicken, Andouille, Shrimp, Crab, Ham and Okra. Topped with a small scoop of Potato Salad. Served with Toasted Roma Bread.

SHRIMP BLT WRAP Tabasco Butter Sautéed Jumbo Shrimp, Fresh Mozzarella, Apple Smoked Bacon, Roasted Peppers, Avocado, Roasted Tomatoes, Chili Aioli, Organic Greens and Chipotle Cream Cheese. Choice of Tortilla

GRILLED VEGETABLE SALAD Organic Baby Greens, Marinated and Grilled Portobellos, Squash, Zucchini, Carrots, Roasted Peppers, Roasted Tomatoes, Cucumbers, Artichokes, Feta and Honey-Balsamic Dressing

CURRY CHICKEN SALAD CROISSANT Our Signature Curry Chicken Salad, Roasted Tomatoes, Organic Greens, and Honey Mustard on a Jumbo Croissant

FRIED CHICKEN CLUB Panko Breaded & Fried Chicken Breast topped with Apple Smoked Bacon & Melted Cheddar, with Honey Mustard, Avocado, Roasted Tomatoes, Sliced Pickle, Pesto Mayo, & Organic Greens

ST. PATTY’S DAY MASSACRE House Shaved Corned Beef, Swiss, Horseradish Cheddar, French Fries, Ancho-Honey Slaw, 1000 Island and Creole Mustard on Pumpernickel. The Classic Reuben with a Twist!

TUESDAY - FRIDAY 11 AM - 9 PM • SATURDAY - SUNDAY 8 AM - 5 PM

3100 MAGAZINE ST. • 504-373-6579 • WWW.GOTTGOURMETCAFE.COM

SHOPPING

RESTAURANTS

SPORTS BARS

FOOTBALL FANS

We’ve Got All Your Favorites!

Gumbo | Seafood Hand-Tossed Pizza Italian Dishes | Po-Boys Muffalettas Stuffed Artichokes & More!

216 Old Hammond Highway Bucktown | 831-1248

− mon-sat • 7am-9pm − serving full menu til 8pm − sunday • 7am-3pm − kitchen closes at 2:30pm

5606 Canal Blvd. • 504-483-7001 • www.lakeviewBrew.Com

OKTOBERFEST at the

Deutsches Haus 200 S. Galvez

Join us for one last dance!

Starting

Friday, Sept. 24 & each Friday and Saturday through October 23

Love at firs t bite!

10828 Hayne Blvd. (btwn Read & Bullard) New Orleans • 241-8BBQ cochondelaitpoboys.com Tues-Fri Lunch Only • Saturday till 6pm

s" Ta l ia ♥ fic Ta Of e- ler th a e- de av "S

PO-BOYS & CATERING MONDAY-THURSDAY 11AM-9PM FRIDAY & SATURDAY 11AM-10PM • SUNDAY 5PM-9PM

Uniforms · Shoes · Accessories

LARGEST selection of scrubs!

We Carry all Major Brands at Discounted Prices Lots of BLACK & GOLD Products!

1071 ROBERT BLVD • STE. 11 985-661-8998

•

SLIDELL

HOURS: Tues, Wed & Fri 10-6 • Thu 10-7 • Sat 10-3

Daily Lunch Specials Monday | RED BEANS & RICE • Tuesday | HAMBURGER STEAK Wednesday | MEATBALLS & SPAGHETTI + VEAL/CHICKEN PARMESAN Thursday | CHICKEN/ SHRIMP/ VEAL FETTUCCINE Friday & Saturday | ALL YOU CAN EAT CATFISH - $10

Open SundayS 5-9pm

901 Veterans Blvd. • Metairie, LA • 835-0916

WWW.SAMMYSPOBOYS.COM

2035 METAIRIE ROAD

www.marktwainspizza.com

SuMMer

S up a tO Le

75% OFF 115 Metairie rd, Suite a 504-835-1490 • Open MOn. - Sat.

•

& cafe

catering

Po-Boys Seafood • Muffalettas Daily Specials

10

•

Dine In % Catering

OR

OFF

EXPIRES 12/31/10

GAMBIT > MENU GUIDE > SEPTEMBER 2010

SEAFOOD • SALADS WRAPS • LUNCH SPECIALS

New Fall Arrivals

5209 W. Napoleon (Near Transcontinental) 504.883.5513 • www.rajuncajuncafe.com

11

47-510 Guillermoprieto Ad Gambit:Layout 1 8/19/10 1:26 PM Page 1

Loyola University New Orleans Center for Latin American and Caribbean Studies presents

THE NEW NARCO-CULTURE A lecture on Mexico’s drug trade and its imprint on popular culture by one of the most prestigious journalists in the Americas.

Alma Guillermoprieto Wednesday, September 22 7:30 p.m.

Nunemaker Auditorium Free and open to the public.

Co-sponsored by the Loyola University Mexico Program and the Department of English For more information, contact Uriel Quesada at 865-3686 or e-mail uquesada@loyno.edu

www.loyno.edu/clacs

REAL MEN WATCH FOOTBALL OUTDOORS! REALLY! JOIN US AT MUSICAL LEGENDS PARK/CAFE BEIGNET

Football Under the Stars!

FOOTBALL PRE-GAME & GAME SHOW 2 LARGE SCREEN TVS POPCORN • LIGHT FOOD MENU COLD BEER • FULL BAR

INVITE YOU AND A GUEST TO AN ADVANCE SCREENING OF

LEGEND OF THE GUARDIANS: THE OWLS OF GA’HOOLE

SATURDAY SEPTEMBER 18TH AMC Palace 20 Elmwood 10:30 am

available for purchase

Pick up your complimentary pass

EVERY MONDAY NIGHT SEASON GAME

FRIDAY SEPTEMBER 17TH

NO COVER • TONS OF FUN

311 BOURBON ST.

www.cafebeignet.com

11AM - 4PM at

4920 Tchoupitoulas St. WHILE SUPPLIES LAST. Passes are available on a first-come, first-served basis.

No purchase necessary. Limit one (admit-four) Family Pack per customer. Rated PG.

IN THEATERS FRIDAY, SEPTEMBER 24