Menu Guide FEATURING: TAKEOUT - DELIVERY & DINE - IN MENUS
A
SPECIAL
ADVERTISING
SECTIO N
FRench Quarter
patio dining Appetizers & SIDES Spinach & Artichoke Dip Blackened Fish Nuggets Grilled Boudin Macque Choux Corn
6.99 8.99 5.99 3.99
po-boys
Hot Roast Beef Po-boy Sauteed Shrimp Po-boy Blackened Catfish Po-boy Blackened Chicken Po-boy
GUMBOS & SALADS
Seafood Okra Gumbo with Shrimp and Crabs Chicken Andouille Gumbo selected by locals as The Best in the city! Large Shrimp or Crawfish Remoulade Salad Blackened Catfish or Chicken Salad Grilled Shrimp Salad
entrees
Jambalaya with Smoked Sausage, Shrimp & Chicken Shrimp Creole Shrimp in a spicy Creole Tomato sauce Red Beans & Rice with Smoked Sausage Creole Combination: Shrimp Creole, Jambalaya, Red Beans & Rice Creole Vegetarian Dish of the Day Crawfish Etouffee in a Spicy Sauce, served over rice Crawfish & Pasta in Tasso Cream Fresh Catfish Florentine over seasoned spinach, topped w/ hollandaise Blackened Catfish pan-broiled in a hot iron skillet, w/ vegetable Fresh Fish Creole Catfish topped w/ Shrimp Creole, w/ vegetable Chicken Espagnole simmered w/ mushrooms, shallots, garlic & wine Grilled/blackened Chicken w/ garlic mashed potatoes & vegetable Filet Mignon topped w/ seasoned sauteed mushrooms, w/ potatoes
8.99 9.99 8.99 7.99
7.99 7.99 11.99 10.99 11.99
11.99 13.99 10.99 12.99 9.99 15.99 15.99 15.99 14.99 15.99 13.99 13.99 23.99
Gambit > MENU GUIDE > SEPTEMBER 2010
This is a taste of our menu. View our entire menu at gumboshop.com!
2
AUTHENTIC CREOLE CUISINE IN THE CASUAL ELEGANCE OF A RESTORED 1795 CREOLE COTTAGE AND GARDEN PATIO.
local catering & nationwide shipping
1/2 block from jackson square
COME TRY OUR DELICIOUS
BRUNCH WEEKDAYS ONLY DINNER MENU 4PM-9:30PM MON-FRI 11AM-9:30PM SAT 12 NOON-9:30PM (DINNER MENU ONLY)
FREE DELIVERY TO MID-CITY & LAKEVIEW FEATURING AUTHENTIC
VIETNAMESE DELICACIES
BUN TOM Grilled Shrimp over rice or vermicelli noodle GOI CUON Spring Roll, salad roll highly recommended PHO GA Chicken traditional large bowl of soup
135 N. CARROLLTON / 309-7286 / FAX 309-7283
BUFFET $9.95 LUNCH Tues-Sun | DINNER Thur & Sun
SABJI KALI MILCH Vegetables in a sweet black peppery cream sauce TANDOORI ROASTED SABJI Medley of marinated roasted vegetables PANEER SEEKH KEBAB Roasted, ground farmers cheese mixed w/ herbs & spices
MURGH SONYA Breast of chicken stuffed w/ dried fruit and farmer’s cheese in a cream sauce DHANIYA GHOSHT Lamb sauteed w. coriander & spices MALAI JHINGA KEBAB Roasred prawns in a cheese & cashew marinade. Available w. shrimp or vegetables.
4308 MAGAZINE ST | 894-9797 O P E N T U E S - S U N | L U N C H 11 : 3 0 - 2 : 3 0 | D I N N E R 5 : 3 0 - 10 : 3 0 WWW.INSIDENIRVANA.COM
PRIVATE PARTY VENUE AVAILABLE UP TO 150 PEOPLE · CATERING PACKAGES AVAILABLE
BREAKFAST
TARTINES
SLICE OF DAILY QUICHE 4
ALL BREADS ARE MADE IN HOUSE
BAKED EGGS IN BRIOCHE fresh fruit 5
SALADS MIXED GREENS dried blueberries, spiced pecans, goat cheese & balsamic vinaigrette 6 TUNA NICOISE butter lettuce, olives, potato, haricots verts, boiled eggs, hearts of palm, anchovies, roasted tomato 9
HOUSE PATE dijon, onion confit, on a baguette 8 PORK RILLETTE herbed butter, cornichons, onion marmalade, on a toasted baguette 8 HAM triple cream brie, fig mustard, butter lettuce on a baguette 9
SANDWICHES GRILLED VEGETABLES smoked portobella, manchego cheese, herbed olive oil on foccaccia 8 HOUSE SMOKED TURKEY gruyere, avocado, roasted garlic aioli, butter lettuce on honey wheat 8 SALUMI mozzarella, basil oil, eggplant caviar served on ciabatta 9 CATERING AVAILABLE. DESSERTS, SWEETS & CAKES MADE TO ORDER.
7217 PERRIER STREET (BETWEEN BROADWAY & RIVER RD) (504) 866-4860 | TUES - SAT • 7AM - 3PM | WWW.TARTINENEWORLEANS.COM
GAMBIT > MENU GUIDE > SEPTEMBER 2010
TARTINE cheese, jam, butter 5
3
THE ALIgNMENT
1 of ! T W O C U L I N A R y S TA R S .
AWARd-WINNINg CHEfS SLAdE RUSHINg ANd ALLISON VINES-RUSHINg PUT A MOdERN SPIN ON SOUTHERN RECIPES.
817 COMMON ST IN THE RENAISSANCE PERE MARQUETTE HOTEL 504.412.2580 | MILANEWORLEANS.COM
MHNO-378_MilaAd.indd 1
1/20/10 4:34 PM
GAMBIT > MENU GUIDE > SEPTEMBER 2010
RATED
FRENCH TOPS IN
NEW ORLEANS
BEST OUTDOOR DINING 4 YEARS IN A ROW
-ZAGAT
THANKS GAMBIT READERS!
TOP 10
MOST ROMANTIC
RESTAURANTS -TIMES PICAYUNE
5908 MAGAZINE STREET (CORNER OF MAGAZINE & ELEONORE) 891-8495 · WWW.MARTINIQUEBISTRO.COM FRIDAY LUNCH • SAT & SUN BRUNCH • TUES-SUN DINNER
4
Feel like a BITE?
Now Serving
Fresh Toro & Sea Urchin
N PE
• DINE IN • CA RR Y
OU T
A U T H E N T I C J A PA N E S E C U I S I N E W W W. M I K I M O T O S U S H I . CO M
33 Sun -Th 01 S u 11 881pm . Carr 1 :00a 8 8 4 o m-10 llton • 0pm-11:00 :30pm :0 · Fri 11:00am
Gambas al ajillo $11 - marinated in Garlic sauteed in albarino Wine and Chorizo
B SUSH I AR
O
AYS 7D
Pastelito de CanGrejo $10 jumbo lump Crab Cake with salsa Fresca topped with spicy Chipotle aoili ensalada de aGuaCate $7 beautifully fanned avocado with salsa Fresca ensalada remolaCha $8 Fresh red beets tossed with shredded Carrots, red onions and spinach in a Cilantro-sherry Vinaigrette topped with blue Cheese Caldo GalleGo $8 traditional spanish soup with Chorizo, Pork, Potatoes, White beans and broccoli rabbinic
-11:00pm · Sat 4
soPa del dia Chef laura’s delicious daily soup creations
WE DELIVER!
mar Y tierra $35 Filet mignon with Potato Croquettes and Fresh asparagus in red Wine demi-Glace topped with three Fresh Gulf shrimp
Uptown’s Favorite Neighborhood Cafe
Family of Restaurants
S E A F O O D & I TA L I A N
Vieras al albarino $30 Pan seared scallops served over Potato Cake and asparagus. topped with sauteed mushrooms, Crispy serrano ham, mint-Pea Pesto and Classic buerre blanc. Paella de marisCos $25 Classic spanish arborio rice dish made with saffron, mussels, Clams, shrimp, Calamari, seasonal Fish and Vegetables
e ide WinngS S e l b A t tASti day & tApAS WEdnEs
y& y tuEsda triEs h - EvEr t un n o o c m t l l n a fErE from dif ile
h ber - C Septem ArgentinA er pAin OctOb ber - S e v NO m VAlley A - nAp r e b m Dece r person/ 40-$55 peded :45pm • $ 6:00pm-9 & gratuity not inclu tax
Chef Mark Quitney’s
a fresh approach to food.
Eggs Benedict · Huevos Rancheros Eggs Sardou · Crabcake Benedict · Omeletes Belgian Waffles · Buckwheat Pancakes
Nola’s FiNest. settiNg a New staNdard iN New orleaNs.
C OR N E R OF BU R DE T T E / U P TOW N
SUNSET DINNERS Wednesday-Saturday 3pm-6pm
4 course meal served with a glass of featured wine for only $16.95
Full Breakfast Every Morning and All Day on Sunday! Lots of New Menu Items for Breakfast & Lunch
INCLUDES APPETIZER, HOUSE DINNER SALAD, ENTREE & DESSERT 3524 SEVERN AVENUE · METAIRIE Serving Breakfast & Lunch Daily 7am-3pm Dinner Wed-Sun 3pm-close 455-2266
504-553-5638 555 Canal Street, New Orleans 555Canal.com reservatioNs recommeNded
OPEN 7 DAYS 8AM - 3PM
800 NAVARRE AVE. [NEAR CITY PARK]
504-483-8828
BreakFast • luNch • diNNer complimentary valet parking
GAMBIT > MENU GUIDE > SEPTEMBER 2010
Lunch Specials Daily • Breakfast Served Anytime Monday - Sunday 7am - 2pm
5
nola beans caters for game day
catering available
pastries & Hot breakfast
Gambit > MENU GUIDE > SEPTEMBER 2010
yummy desserts and coffee
6
daily soups, salads, wraps & sandwicHes
www.noalbeans.com • join us on facebook
Hours: Mon-Sat 7am-6pm • Sun 7am-3pm
Voted BEST CHINESE RESTAURANT 2010 Gambit Weekly
OPEN SUNDAYS Come see why we are always voted BEST OF NEW ORLEANS
THE BEST AND
THE WÜRSTE
featuring Helmut Fricker and
traditional German cuisine.
OKTOBERFEST IS BACK! September 27 - October 3, 2010
LUNCH MENU PORK
Sweet and Sour Pork or Chicken Moo-Shu Pork with Two Pancakes Shredded Pork in hot Garlic Sauce Twice Cooked Pork
CHICKEN Moo Goo Gai Pan Boneless Fried Chicken Mandarin Chicken Hunan Chicken Sliced Chicken hot Garlic Sauce Chicken with Snow Pea Pod and Black Mushrooms
BEEF Pepper Steak Beef with hot Garlic Sauce Beef with, Assorted Chinese Vegetables
Hunan Beef Mongolian Beef’
German Lunch Buffet, 11:30am-2pm in the Veranda | MON – FRI
SEAFOOD
Hunan Shrimp Shrimp in Hot Garlic Sauce Shrimp with Assorted Chinese Vegetables Shrimp in Lobster Sauce Pepper Shrimp in Black Bean Sauce
POPULAR Shrimp Egg Foo Young Combination Fried Rice Combination Chow Mein Vegetarian Delight Triple Delight Sautéed with Vegetables in Brown Sauce Bean Curd with Vegetables in Brown Sauce
German Menu & Happy Hour in Pete’s Pub | MON – FRI Oktoberfest Outdoors | THURS and FRI, 4-9pm in the Pan American Plaza German Tailgate, 9am-1pm Pan American Plaza before the game | SUN German Sunday Brunch, 10:30am-3pm in the Veranda | SUN
LUNCH SPECIALS
MON - SAT 11:00-4:00
Open 7 Days LUNCH + DINNER Reservations • Take Out
482-3935
www.fivehappiness.com
3 6 0 5 SGeneral’s . C AChicken R R O L L T O N A WE V E DELIVER NUE
The place to go for a melt-in-your-mouth,
sloppy,delicious
444 SAINT CHARLES AVE. • INTERCONTINENTALNOLA.COM • (504) 525-5566
LA OF ON SA A KINE G D NA
3605 S. CARROLLTON AVE.
roAst Beef PoBoy sMall regular king French / Bun French French
saMPle Menu
3.79
5.75
7.80
3.99
5.99
8.25
2.99
4.89
6.99
3.20
5.50
7.75
3.20
4.60
6.50
3.59
5.49
7.15
3.79
5.39
6.98
4.99
7.40
10.40
6.25 5.49 5.70
9.50 7.99 8.25
13.75 10.99 10.75
3.99
6.05
8.40
3.75
5.00
Also serving: Jambalaya · Cole Slaw · French Fries · Onion Rings · Potato Salad Can & Fountain Drinks · Draft & Bottled Beer · Bottled Water & Soft Drinks · Iced Tea · Lemonade · Coffee · Milk Roman Candy · Cheesecake · Peanut Butter Pie · Lemon Meringue Pie · Cookies & Muffins · French Bread Loaves
119 TransconTinenTal Drive · MeTairie · la · 885-4572 (Near airliNe Drive)
Mon–Thu 8am–7:30pm · Fri & Sat 8am–9pm · Closed on Sunday · www.shortstoppoboys.com
BOILed SHRIMP & Crabs fresh louisiana softshell crabs call about oysters on the half shell & charbroiled 12 entree salads SEAFOOD DINNERS boiled, fried, blackened & grilled Great sides, not just fries creole etouffee Out of the Ordinary daily lunch specials roast beef, hot sausage poboys HAMBURGERS
2535 METAIRIE ROAD 832-0955
ENJOY N.O. SEAFOOD, COLD BEER & WATCH ALL YOUR FAVORITE GAMES
Our hours are: Tuesday-Friday 11 a.m. to 9 p.m. Saturday 12 noon to 8:30p.m.
Gambit > MENU GUIDE > SEPTEMBER 2010
roasT Beef – Delicious, always tender and juicy, prepared in our own rich gravy, hot or cold ......................... BBQ roasT Beef – The same tender beef in our rich barbecue sauce .................................................................. HoT sausage PaTTies – Hot and spicy, cooked in its own juices ............................................................... iTalian sausage – A delicious patty with just the right hint of anise; try it with tomato gravy ..................... BBQ sMoke sausage – A delicious juicy sausage smothered with BBQ Sauce ...................................... HaMBurger – Pure beef patties, tender and juicy, with gravy and onions if desired ............................................. MeaTBall – Homemade, delicious tomato gravy and meatballs .................................................................................. caTfisH – Thick, tender farm grown fillets, battered and fried ....................................................................... oysTer – Fresh Louisiana oysters, fried crispy, try catsup, hot sauce and pickles ............................................. sHriMP – Freshly breaded and fried crisp to order........ crayfisH Tails – Battered and fried crisp to order ...... cHicken – Spicy or mild, fried in a spiced breading, a succulent piece of chicken breast tenderloin .................... guMBo – Chicken and Sausage or Seafood (Seafood on Friday only) ...........................................................
7
lunch menu
HOME OF
THE ORIGINAL B-B-Q SHRIMP & FAMOUS RAW OYSTER BAR
BBQ SHRIMP SANDWICH SHRIMP MEDITERRANEAN
sautéed shrimp served with a sauce of roasted garlic, spinach, Kalamato olives and Romano cheese tossed with penne pasta
PAN SEARED CATFISH
topped with crabmeat and artichoke hearts in a lemon butter cream sauce
CHICKEN PARMIGIANA served with pasta
OYSTERS DANTE
FABULOUS COCKTAILS
deep fried Louisiana oysters served over penne pasta with a sauce of prosciutto and mushrooms
CHICKEN ORLEANS
grilled chicken topped with shrimp and artichoke hearts, served with pasta
a pleasurable dining experience is waiting for you. italian dishes, fresh seafood & delicious steaks. have your business or party function with us. LUNCH
Monday-Friday
DINNER
LIVER AND ONIONS PRIVATE ROOMS AVAILABLE
served with grits
SHRIMP & ANDOUILLE RAVIOLI topped with sautéed Louisiana Gulf shrimp
AMPLE OFF STREET PARKING
ABOVE ENTREES SERVED WITH SALAD OR SOUP DU JOUR
Monday-Saturday
1 8 3 8 N A P O L E O N AV E . • 8 9 5 - 4 8 7 7
THE PRO BONO PROJECT 22ND ANNUAL
Gambit > MENU GUIDE > SEPTEMBER 2010
Justice For All Ball 2010
FRIDAY OCTOBER 1, 2010 AUDUBON TEA ROOM 8:00 P.M. ’TIL MIDNIGHT MUSIC BY KERMIT RUFFINS & THE BARBECUE SWINGERS COCKTAIL ATTIRE
Enjoy fine cuisine by
thE pErfEct location. for culinary crEativity. ExpEriEncE onE-of-a-kind dining in thE hEart of thE vibrant arts district as chEf subra prEparEs frEsh sEafood favoritEs right bEforE your EyEs.
700 tchoupitoulas street at girod reservations: (504) 613-2350 complimentary valet parking
K-Paul’s Louisiana Kitchen LaCôte Brasserie La Azteca Restaurant Maurice French Pastries Mike’s On The Avenue Mother’s Restaurant NOLA PJ’s Coffee of New Orleans Praline Connection
Ruth’s Chris Steakhouse Southern Candymakers Terrazu The Marigny Brasserie The Melting Pot The Red Maple Restaurant Vega Tapas Whole Foods Market Zea Rotisserie & Grill
Great raffle prizes and special auction
For tickets call 581-3480 • www.probono-no.org/jfaball
8 MHNO-379_LaCoteAd.indd 1
1179 Restaurant Andrea’s Antoine’s Audubon Tea Room Broussard’s Byblos Domenica Feelings Café Herbsaint
1/20/10 2:10 PM
Gambit > MENU GUIDE > SEPTEMBER 2010
9
WWW.ONE-SL.COM 8132 HAMPSON STREET · RIVERBEND · 3 01 . 9 0 6 1
ONE for Lunch
PA N S E A R E D S C A L L OP S
with Pickled Watermelon Rind and Goat Cheese $12.50
C R A BM E AT, M I R L I TON & V I DA L I A ON ION AU GR AT I N $13.50
H E I R L O OM TOM ATO & F R E S H MOZ Z A R E L L A Caprese Salad $9.50
A RUG U L A & ROA S T E D G OL DE N BE E T S S A L A D
with Candied Pecans, Goat Cheese and Louisiana Strawberry Vinaigrette $8.50
M A R I N AT E D L OU I S I A N A C R A BM E AT S A L A D with Creole Stuffed Egg and Cherry Tomatoes $14.50
N E W OR L E A NS S T Y L E S MO T H E R E D C H IC K E N with Rice & Green Beans $12.50
BLT W I T H B A S I L A IOL I
served on Focaccia Bread with Shoestring Potatoes $13.50
BB Q L OU I S I A N A S H R I M P & S TON E D GROU N D GR I T S with Wild Mushrooms $16.50
“Excellent”
Lunch
Z A G A T R A T E D 2 0 0 7, 2 0 0 8 , 2 0 0 9 ★★★★ — TOM FITZMORRIS
TUES - FRI 11AM - 2PM
Dinner
MON - SAT 5PM - 10PM
Gott Gourmet Cafe uses the freshest ingredients available for our homemade dressings, sauces & meats to make all of our signature recipes daily.
VOTED BEST
LUNCH SPECIALS & RED BEANS & RICE
3001 MAGAZINE ST.
891-0997
GAMBIT > MENU GUIDE > SEPTEMBER 2010
Y
ou r
LUNCH MON-FRI 11-3, SAT 11-4 DINNER MON-SAT 5-9
10
Ne igh borho
t od Restauran
www.joeyksrestaurant.com
›››››
‹ ‹ ‹ ‹
· All You Can Eat Catfish
· Trout Tchoupitoulas seasonal
served w/ french fries & salad.
fish lightly floured &pan fried, topped w/shrimp & crabmeat, served with mixed vegetables & new potatoes.
· Eggplant Napoleon fried eggplant medalions stacked w/ fried shrimp and topped w/ crawfish sauce.
· Shrimp Magazine large butterfly shrimp lightly floured & pan fried, then sauteed in olive oil, garlic, artichoke hearts, ham & green onions served over pasta.
DAILY SPECIALS FOR LUNCH OR DINNER
· Fried Soft Shell Crab served with mixed vegetables & new potatoes.
· Grilled Salmon served with mixed vegetables & new potatoes.
PO-BOY · SALADS · PASTAS · GUMBO
RED BEANS & RICE EVERYDAY
GOTT SALAD Panko Fried Brie over Organic Baby Greens, House Candied Pecans, Seasonal Berries, Grape Tomatoes, with Raspberry Vinaigrette
LOADED GUMBO Chicken, Andouille, Shrimp, Crab, Ham and Okra. Topped with a small scoop of Potato Salad. Served with Toasted Roma Bread.
SHRIMP BLT WRAP Tabasco Butter Sautéed Jumbo Shrimp, Fresh Mozzarella, Apple Smoked Bacon, Roasted Peppers, Avocado, Roasted Tomatoes, Chili Aioli, Organic Greens and Chipotle Cream Cheese. Choice of Tortilla
GRILLED VEGETABLE SALAD Organic Baby Greens, Marinated and Grilled Portobellos, Squash, Zucchini, Carrots, Roasted Peppers, Roasted Tomatoes, Cucumbers, Artichokes, Feta and Honey-Balsamic Dressing
CURRY CHICKEN SALAD CROISSANT Our Signature Curry Chicken Salad, Roasted Tomatoes, Organic Greens, and Honey Mustard on a Jumbo Croissant
FRIED CHICKEN CLUB Panko Breaded & Fried Chicken Breast topped with Apple Smoked Bacon & Melted Cheddar, with Honey Mustard, Avocado, Roasted Tomatoes, Sliced Pickle, Pesto Mayo, & Organic Greens
ST. PATTY’S DAY MASSACRE House Shaved Corned Beef, Swiss, Horseradish Cheddar, French Fries, Ancho-Honey Slaw, 1000 Island and Creole Mustard on Pumpernickel. The Classic Reuben with a Twist!
TUESDAY - FRIDAY 11 AM - 9 PM • SATURDAY - SUNDAY 8 AM - 5 PM
3100 MAGAZINE ST. • 504-373-6579 • WWW.GOTTGOURMETCAFE.COM
SHOPPING
RESTAURANTS
SPORTS BARS
FOOTBALL FANS
We’ve Got All Your Favorites! Gumbo | Seafood Hand-Tossed Pizza Italian Dishes | Po-Boys Muffalettas Stuffed Artichokes & More!
216 Old Hammond Highway Bucktown | 831-1248
− mon-sat • 7am-9pm − serving full menu til 8pm − sunday • 7am-3pm − kitchen closes at 2:30pm
5606 Canal Blvd. • 504-483-7001 • www.lakeviewBrew.Com
OKTOBERFEST at the
Deutsches Haus 200 S. Galvez
Join us for one last dance! Starting
Friday, Sept. 24 & each Friday and Saturday through October 23
Love at firs t bite!
10828 Hayne Blvd. (btwn Read & Bullard) New Orleans • 241-8BBQ cochondelaitpoboys.com Tues-Fri Lunch Only • Saturday till 6pm
s" Ta l ia ♥ fic Ta Of e- ler th a e- de av "S
PO-BOYS & CATERING MONDAY-THURSDAY 11AM-9PM FRIDAY & SATURDAY 11AM-10PM • SUNDAY 5PM-9PM
Uniforms · Shoes · Accessories
LARGEST selection of scrubs! We Carry all Major Brands at Discounted Prices Lots of BLACK & GOLD Products! 1071 ROBERT BLVD • STE. 11 985-661-8998
•
SLIDELL
HOURS: Tues, Wed & Fri 10-6 • Thu 10-7 • Sat 10-3
Daily Lunch Specials Monday | RED BEANS & RICE • Tuesday | HAMBURGER STEAK Wednesday | MEATBALLS & SPAGHETTI + VEAL/CHICKEN PARMESAN Thursday | CHICKEN/ SHRIMP/ VEAL FETTUCCINE Friday & Saturday | ALL YOU CAN EAT CATFISH - $10
Open SundayS 5-9pm
901 Veterans Blvd. • Metairie, LA • 835-0916
WWW.SAMMYSPOBOYS.COM
2035 METAIRIE ROAD
www.marktwainspizza.com
SuMMer
S up a tO Le
75% OFF 115 Metairie rd, Suite a 504-835-1490 • Open MOn. - Sat.
•
& cafe
catering
Po-Boys Seafood • Muffalettas Daily Specials
10
•
Dine In % Catering
OR
OFF
EXPIRES 12/31/10
GAMBIT > MENU GUIDE > SEPTEMBER 2010
SEAFOOD • SALADS WRAPS • LUNCH SPECIALS
New Fall Arrivals
5209 W. Napoleon (Near Transcontinental) 504.883.5513 • www.rajuncajuncafe.com
11
47-510 Guillermoprieto Ad Gambit:Layout 1 8/19/10 1:26 PM Page 1
Loyola University New Orleans Center for Latin American and Caribbean Studies presents
THE NEW NARCO-CULTURE A lecture on Mexico’s drug trade and its imprint on popular culture by one of the most prestigious journalists in the Americas.
Alma Guillermoprieto Wednesday, September 22 7:30 p.m. Nunemaker Auditorium Free and open to the public. Co-sponsored by the Loyola University Mexico Program and the Department of English For more information, contact Uriel Quesada at 865-3686 or e-mail uquesada@loyno.edu
www.loyno.edu/clacs
REAL MEN WATCH FOOTBALL OUTDOORS! REALLY! JOIN US AT MUSICAL LEGENDS PARK/CAFE BEIGNET
Football Under the Stars! FOOTBALL PRE-GAME & GAME SHOW 2 LARGE SCREEN TVS POPCORN • LIGHT FOOD MENU COLD BEER • FULL BAR
INVITE YOU AND A GUEST TO AN ADVANCE SCREENING OF
LEGEND OF THE GUARDIANS: THE OWLS OF GA’HOOLE
SATURDAY SEPTEMBER 18TH AMC Palace 20 Elmwood 10:30 am
available for purchase
Pick up your complimentary pass
EVERY MONDAY NIGHT SEASON GAME
FRIDAY SEPTEMBER 17TH
NO COVER • TONS OF FUN
311 BOURBON ST.
www.cafebeignet.com
11AM - 4PM at
4920 Tchoupitoulas St. WHILE SUPPLIES LAST. Passes are available on a first-come, first-served basis. No purchase necessary. Limit one (admit-four) Family Pack per customer. Rated PG.
IN THEATERS FRIDAY, SEPTEMBER 24