Menu Guide

11

The Original Door Peninsula

a guide to Door County

restaurants, featuring

menus &

valuable coupons Available online at

GoDoorCounty.com

We don’t bottle it until you buy it

®

OLIVE OIL BAR STORE ®

At the Oilerie we don’t want you to miss a moment of freshness.

We hand-bottle our olive oils only after you have tasted and made your selection from our collection of over twenty oils. This means you take home your liquid treasure at its most delicious and aromatic peak. That’s the Oilerie difference!

Basil Extra Virgin Olive Oil

Take your dishes to new heights today. Visit us at 4083 Main Street in Fish Creek.

www.oilerie.com

Open Daily 10-5 (920) 868-1561

11

table of contents

The Original Door Peninsula

PUBLISHED MAY 2011

tableof contents southern door

Castaway’s on the Bay........................................................7 Sunset Grill............................................................................7 The Edge of Town Bar & Grill...............................................8 Gilmo’s Bar & Bistro at Wavepointe...................................9

sturgeon bay

Donny’s Glidden Lodge Restaurant..................................11 Family Thyme................................................................12-13 Hot Tamales........................................................................14 Kimz Galley Cafe.................................................................14 Kitty O’Reillys Irish Pub......................................................15 Inn at Cedar Crossing...................................................16-17 The Mill Supper Club..........................................................18 Renard’s Cheese................................................................18 The Neighborhood Pub & Grill..........................................19 Nightingale Supper Club................................................... 20 Stage Road Inn....................................................................21 The Steel Bridge Cafe........................................................21 Van’s Bar & Grill................................................................. 22 Waterfront Mary’s............................................................. 23 West Oak Street Pub..........................................................24

egg harbor & carlsville

Door County Coffee & Tea Co..........................................26 Carrington Pub & Grill at Landmark Resort............... 27-29 The Bistro Bar & Grille at Liberty Square...................30-31 The Board Room at Liberty Square............................32-33 The Orchards at Egg Harbor............................................ 34 Rusty Tractor Cafe............................................................. 34 Parador................................................................................35 Stone’s Throw Winery..................................................36-37

fish creek

Bayside Tavern.................................................................. 39 The Cookery.......................................................................41 Greenwood Supper Club...................................................41

The English Inn.............................................................42-43 Julie’s Park Cafe & Motel.............................................44-45 The Oilerie................... 46, Inside Front Cover, Back Cover Pelletier’s Restaurant & Fish Boil......................................47 The Whistling Swan Inn & Restaurant............................. 48 White Gull Inn......................................................................49

ephraim

Joe Jo’s Pizza & Gelato.......................................................51 Peninsula Golf Course, Clubhouse Restaurant...............51 Second Story Restaurant..................................................52 Summer Kitchen................................................................ 53

sister bay

Door County Ice Cream Factory & Sandwich Shoppe.... 55 Husby’s............................................................................... 55 The Inn at Kristofer’s......................................................... 56 Mission Grille......................................................................57 Sister Bay Bowl.................................................................. 58

ellison bay / northport / gills rock

Mink River Basin................................................................ 60 The Viking Grill & Lounge...................................................61

baileys harbor / peninsula center

AC Tap.......................................................................63 The Baileys Harbor Cornerstone Pub.....................64 Coyote Roadhouse...................................................65 Florian II Lakeshore Rib & Steakhouse...................66 P.C. Junction..............................................................67 Yum Yum Tree..........................................................69

jacksonport

Square Rigger Galley..........................................................71

godoorcounty.com

11

PAGE 2 | Menu GUIDE 2011

The Original Door Peninsula

photo contest! dine in the door

Š

win a 2 night stay at the award winning property

10321 Water Street Ephraim, WI 1-800-720-1624 waterburyinn.com

A family friendly resort!

We invite you to take a photo of yourself, family or friends reading The Door Peninsula Menu Guide in front of the Door County restaurant you chose to experience.

Send your digital images on CD to: Door Peninsula Menu Guide, P.O. Box 130, Sturgeon Bay WI 54235 or email photos to Gward2@ gannett.com. Please include names of the people in the pictures, name of the photographer, restaurant name and a few words about your dining experience, along with the date. Pictures will be published on godoorcounty.com and some photos will be chosen to appear in our 2012 publication.

All entries will be entered to win a two night stay at the Waterbury Inn in Ephraim.

11

nsula or Peni inal Do The Orig

Entries must be received before April 30, 2012 to be eligible to win.

You must be 18 years of age to enter in the drawing.

map of door county

Menu GUIDE 2011 | PAGE 3

door county

WASHINGTON ISLAND

W

Washington Island Airport W

GILLS ROCK

Plum Island

Door Bluff Headlands County Park

Percy Johnson County Park

Detroit Island

NORTHPORT

ELLISON BAY

Europe Lake

NP

NEWPORT STATE PARK U.S. BIRD REFUGE

42

SISTER BAY EPHRAIM

Chambers Island

ZZ

Strawberry Islands

Eagle Bluff

Q

PENINSULA STATE PARK

N

42

FISH CREEK

ROWLEYS BAY

ZZ

Horseshoe Island

Ephraim Airport

OR

Mud Lake

F

TH BAY

Q

Hat Island

A

Juddville Bay

E

Kangaroo Lake

G

45°N LATITUDE

JACKSONPORT

T

B I

Little Harbor

WD HH

Old Stone Quarry County Park

on

y

Sand Bay

42

C

TT

ai

l

57 S

U

Tr

C

ap

STURGEON BAY

hn

K

ee

O DK

A

K

T

TT John Miles County Park

C

CC

N

H H

N N

DK BRUSSELS NAMUR KOLBERG

C

DK

57

D

XC

Y J C

MAPLEWOOD

42

OO

O S

D Forestville Dam County Park FORESTVILLE D

J J

Whitefish Bay

T

PD

42

T

INSTITUTE

BB M

MM

P

57

HH

Little Sturgeon Bay SB

VALMY

Cave Point County Park WHITEFISH DUNES STATE PARK

B

Ba

Snake Island

BAILEYS HARBOR

A

Lost Lake

Clark Lake

POTAWATOMI STATE PARK

OO BA NL Y IGHT

V

CARLSVILLE St ur ge

E

CENTER

T

Horseshoe Bay

HALFWAY TO THE NORTH POLE

M F

EE PENINSULA

G

Murphy County Park

F

JUDDVILLE

EGG HARBOR

57

U

Robert Lasalle County Park

N

PAGE 4 | Menu GUIDE 2011

photo contest! 2010 dine in the door

©

congratulations to Lynda Spoo (photographer) and family for being the 2010 Dine in the

Door Photo Contest Winners!

Pictured are Tony Spoo, Kyle Spoo, Emma Spoo, Sam Farmer, Joe Rehfus and Dolores Balauskas outside of Julie’s Café in Fish Creek where they enjoyed breakfast in mid July 2010. The Spoo’s recommend Julie’s because of the great selection of delicious choices. The kids also enjoy sitting in the BIG chair in front of the restaurant.

The Spoo’s have won a 2-night stay at the beautiful Waterbury Inn, of North Ephraim!

Thanks to all the participants for sharing their delectable Door County dining experiences and fantastic photos!

Menu GUIDE 2011 | PAGE 5

1. We ate for the first time at Coyote Roadhouse of Baileys Harbor in September of 2010. Loved the Ribs and the “very” rustic interior! Thanks for the suggestion!

Photo of Pat Blatz taken by husband Phil Blatz.

1

2

3

4

2. Jeff & Kimberly Pelletier - Our first trip to Door County had to include a fish boil, so as we hit the town we were surprised to find that the place to go was named Pelletier’s. We knew then that it was going to be a special evening. We enjoyed the fish and of course even more so, the infamous cherry pie. And the woman even gave us a “Pelletier” discount. Of course Jeff enjoyed the theatrics of all the fire...

Photo by Jeff Pelletier (timed) 3. The Kowalski Sisters in Sister Bay. Our visit to Door County was wonderful. This picture was taken across the street from Al Johnson’s (goats on the roof) on October 4th (breakfast was superb). We spent that week shopping, eating, and enjoying the fall weather. We ate at so many great restaurants we had to use the Menu Guide everytime we got in the car. Photo

by Kathy Kavaloski.

4. Lisa Floro is enjoying the Friday Fish Fry at the English Inn, of Fish Creek. The hot bacon salad dressing is to die for!

Photo by Rob Floro 5. Mama and Tata spent their honeymoon in Fish Creek, and have returned every year since. This was Andrew’s first time in Door County and he loved eating at all of the different restaurants and playing by the water. We love sitting outside on the Cookery’s patio and watching all of the people walk by. Photo by Jeannine (Mama) Saric.

6

5

6. Bryan Reiser and Meghan Williams at the Gordon Lodge.The dining was wonderful with great food and service and we enjoyed a beautiful summer evening sunset.

The grounds are absolutely beautiful as well! Photo by Nichole Reiser 7. Carol Anderson standing in front of Waterfront Mary’s in Sturgeon Bay. For our meal we chose a mouthwatering Philly steak sandwich with onion rings - yum yum!!! Waterfront Mary’s has excellent food and drinks at a reasonable price.

Photo by Dennis Westgor.

8. The Floro family, Lisa, Allissa (10) and Macy(8) of Arlington Heights, IL. enjoy the delicious food and beer and rustic atmosphere at Coyote Roadhouse. The quesadilla is a family favorite. Photo by Rob Floro.

7

8

check out more great photos on page 40!

southern door

PAGE 6 | Menu GUIDE 2011

B

southern door Those heading into Door County might find it easy to just drive right through Southern Door without a second thought.

If so, they’re missing the area’s peaceful, rural charm and the strong appreciation of Belgian heritage in the communities of Brussels and Namur, where the historic St. Mary’s of the Snows Church is located. Preservation efforts by the Peninsula BelgianAmerican Club and Namur Belgian Heritage Foundation landed Southern Door a listing on the National Register of Historic Places.

Old Stone Quarry County Park

Excellent views of Little Sturgeon Bay or Sand Bay also offer settings for waterfront dining, whether homestyle, sandwich and dinner Sand plates or fine dining.

B

HH

Bay

Little Sturgeon Bay

SB

PD

M

C

CC C MM

57 42

pe hn a

K

e

O DK

A

K

S

Tr a

il

Sugar Creek County Park C N

H N N NAMUR

57

D

D XC

MAPLEWOOD

42

KOLBERG

C

DK

Y

BRUSSELS

H

DK

O

O S

J

southern door

Menu GUIDE 2011 | PAGE 7

Scenic Sunsets Over the Bay Outdoor Seating Available Thursday

Hamburger Basket $3.95

Saturday

Friday

Fresh Fish Specials

Sunday Brunch 9-12

Prime Rib

Chicken & Beef Tips Buffet 4-8

Summer

Hours

Thurs.-Friday 11-10 l Sat. 10-10 l Sun. 10-9

Docking Available

Also On Snowmobile Trails

WI-5001255087

Castaway on the Bay

Casual Fine Dining, Fresh Seafood and Steaks

9254 Lime Kiln Road, Little Sturgeon Bay

SUNSET GRILL dining with a view

920-824-5760

Lodge Atmosphere Certified Angus Beef Steaks and Prime Rib Lake Michigan Perch, Walleye and Seafood Homemade Soups, Pizza and Desserts Outdoor Seating Courtesy Docking

WI-5001277575

Credit Cards

Sunset Grill, 3810 Riley’s Point Rd. (just south of Sturgeon Bay) www.sunsetgrilldoorcounty.com • 920-824-5130

southern door

PAGE 8 | Menu GUIDE 2011

THE EDGE OF TOWN BAR & GRILL 1577 County Road C • Brussels, WI Appetizers

French Fries ........................................$2.50 Onion Rings.........................................$3.50 Cheese Curds.......................................$4.00 Mozzarella Sticks..................................$4.00 Breaded Mushrooms .............................$4.00 Sour Cream Edges .................................$4.00 Chicken Strips (4).................................$5.00 Mini Tacos w/salsa & sour cream ............$4.00 Jalapeno Poppers (cheddar)...................$4.00 Chicken Wings (6).................................$5.00 Inferno Wings (6) .................................$5.00 Boneless Buffalo Bites ...........................$5.00 Chili Cheese Fries..................................$6.50 Mini Baked Potatoes .............................$3.50 House specialty! Little baked potatoes served w/melted butter!

Deep Fried Breadsticks (4) .....................$4.00 Party Pack – Something For Everyone! .....$10.00 Fries, Onion Rings, Wedges, Mozzarella Sticks, Jalapeno Poppers, Mushrooms & Chicken Wings served w/ranch dressing

Nachos & Cheese..................................$4.00 Add chili ............................................$2.50 Salsa...................................................$.75 Jalapeno Peppers...................................$.50 Sour Cream ...........................................$.50 Diced Onion...........................................$.25 Nachos Supreme (all of the above) ............$8.50

Homemade Pizzas

9 inch Cheese..............................$8.00 Cheese & pepperoni.............$9.00 Cheese & Sausage ..............$9.00 Cheese/Sausage/Roni ........$10.00 The Edge Veg Pizza .............$10.00 Supreme..........................$12.00 Garlic Chicken Supreme.......$12.00 Mega Pepperoni ................$11.00 Chicken Alfredo.................$12.00 Mega Meat ......................$14.00

12 inch $10.00 $11.00 $11.00 $12.00 $12.00 $14.00 $14.00 $13.00 $14.00 $17.00

CREATE YOUR OWN PIZZA!

Start with a cheese pizza. Vegetables add 50 cents each. Meat add $1.00 each

Broasted Chicken

Every Wednesday, Saturday and Sunday

1/4 White Chicken Plate .........................$5.50 1/4 Dark Chicken Plate ..........................$5.00 1/2 Chicken plate..................................$7.50 Dinner plates include potato, coleslaw and a deep-fried breadstick

Buckets of Chicken

8 piece.............................................$9.50 12 piece.........................................$14.00 16 piece.........................................$18.50 (Thigh $1.00, Leg $1.00, Breast $2.50, Wing .50) WI-5001297050

Burger Glory

All ¼ pound burgers are served on a toasted roll with butter, ketchup, pickles and raw OR Fried onions.

Hamburger .........................................$3.00 Cheeseburger ......................................$3.25 Double Cheeseburger.............................$5.25 Bacon Cheeseburger ................................$4.00 The EOT Everything Burger .......................$5.50 Swiss cheese, American cheese, bacon, ham, raw & fried onions, pickles, ketchup, mayo, topped with lettuce & tomato

Beef Stroganoff Burger ..........................$4.00 Topped with swiss cheese, mushrooms, fried onions & sour cream

BLT Burger ..........................................$4.00 M&M Burger .......................................$4.00 ¼ pound burger topped with mushrooms and mozzarella

Chili Burger.........................................$5.00 Smothered in chili, cheese, onions and served with a fork!

Hickory Burger.....................................$3.50 ¼ pound burger topped with cheese, BBQ sauce and 2 battered onion rings

Unforgetta Burger.................................$4.00

Spice up your day with a ¼ pound burger, raw or fried onions & jalapeno peppers sandwiched between 2 slices of cheese – WOW

Island Burger ......................................$3.50 ¼ pound burger topped with thousand island dressing, lettuce and a few onions. Simply paradise!

Friday Fish Plates Lunch & Dinner

All fish plates are served with your choice of potato, coleslaw, tartar or shrimp sauce, rye bread & onion

Perch .................small $10.00/Reg. $12.00 Walleye............................................. $9.50 Blue Gills........................................... $9.50 Smelt (in season)............................... $7.00 Frog Legs........................................... $9.50 Battered Cod ...................................... $9.50 Naughty & Nice Popcorn Fish .................. $8.50 Coconut Shrimp w/Island Sauce .............. $9.50 21 Shrimp........................................... $8.50 Butterfly Shrimp .................................. $9.50 Stuffed Shrimp .................................. $12.50 Broiled shrimp stuffed with crab meat & cheese

Broiled Whitefish ............................... $11.00 Broiled Haddock................................ $11.50 Broiled Lemon Pepper Haddock ............. $12.50 Broiled Cajun Haddock........................ $12.50 Captains Combo ................................ $18.00

Soups

Soup $2.50cup/$3.00 bowl Chili $3.00cup/$3.50 bowl

Ask about our daily specials!

*prices are subject to change

(920) 825-1374

Sandwiches Plus

Steak Sandwich....................................$8.50 Grilled Chicken Breast............................$4.50 Dixie Chick..........................................$5.50 Grilled chicken breast topped w/crispy bacon, melted cheese, lettuce, tomato and mayo

Deep Fried Chicken Sandwich...................$4.50 Chicken Cordon Bleu..............................$5.50 Grilled Ham & Cheese ............................$4.00 Grilled Ham & Bacon Melt.......................$5.50 Seaburger...........................................$4.50 Seaburger Stacker ................................$6.00 Topped with cheese, bacon, lettuce, tartar, tomato & onion

Walleye Fish Sandwich ...........................$6.00 21 Shrimp (w/shrimp sauce & lemon) ........$6.00

Salads

Garden Salad.......................................$4.00 The Edge Super Salad .............................$8.00 Grilled chicken and smoked ham on our large garden salad

Buffalo Chicken Salad ............................$8.00 Chicken Little Salad ...............................$8.00 Farmhouse Salad..................................$8.00 Large garden salad topped with diced eggs & bacon

Taco Salad.......................................$8.00

Beverages

Can Soda............................................$1.50 Lemonade...........................................$2.00 Coffee ...............................................$1.50 Milk large $2.00/small $1.00 Juice.................................................$1.50 Root Beer ...........................................$2.00 Fountain Soda......................................$1.50 Raspberry Lemonade.............................$2.00 Iced Tea .............................................$2.00 Wine: Merlot, Chardonnay, Rhine, Lambrusco, White Zinfandel

Beer: Tap ..................................................$1.00 Mug .................................................$2.00 Shorty ..............................................$1.50 Bottles $2.50 and up Can .................................................$2.50

Ask about our drink specials!

Happy Endings

Dessert Specials – Ask your server

Ice Cream Sundae .................................$3.50 Two big scoops of French vanilla ice cream topped with chocolate syrup, caramel, whipped cream, sprinkles and a cherry!

Kids Menu

Hamburger .........................................$4.50 Cheeseburger ......................................$4.75 Chicken Strips......................................$3.50 Mini Corn Dogs ....................................$3.50 Macaroni & Cheese...............................$3.50

southern door

Menu GUIDE 2011 | PAGE 9

Gilmo’s Bar & Bistro 3600 Cty. Hwy. CC, Sturgeon Bay • 920-824-5440 1-800-882-WAVE • www.wavepointe.com

Appetizers Our Cooking Oil has Zero Grams of Trans Fat

Nacho Platter

A generous portion of taco meat topped with cheese sauce, tomatoes, green onions, black olives, shredded cheese, Jalapeno peppers, sour cream and salsa served over a bed of warm tortilla chips .....$8.95

Nachos & Cheese .....$4.95 Renard’s Cheese Curds .....$5.95 Mix-It Basket

Choose any 3 from the following: mushrooms, mozz sticks, bottlecaps, chicken tenders, fries or onion rings .....$8.95

Wings

10 wings choose your flavor! Honey Mustard, BBQ, Buffalo, Spicy Plum or Southern .....$6.95

French Fries

Plain or Season curly .....$1.95

NEW Chicken Tenders .....$4.95 Add Fries .....$1.00

Bottlecaps .....$5.95 NEW Beer Battered Sliced and Battered Jalapenos

NEW Onion Rings

House-made beer batter or Cajun .....$3.95

Beer Battered Mushrooms .....$5.95 Mozzarella Sticks ......$6.95

Sandwiches

All sandwiches include your choice of chips, French fries, cottage cheese or cole slaw and a slice of pickle.

Split sandwich $1.50 Charge

Soup & Salad

Available Dressings: Choose from Thousand Island, Ranch, French, Creamy Bleu Cheese or Sun Dried Tomato Vinaigrette

Homemade Soup of the Day

Cup $2.95 Bowl $3.95 Ask your server for the selections of the day!

Side Salad

Crisp lettuce, red onion, tomato and cucumber with your choice of dressing .....$3.50

Chef Salad

Crisp lettuce topped with turkey, ham, cheese, tomato, cucumber, egg, red onion, and croutons with your choice of dressing $7.95

Additions

Bleu Cheese Crumbles....$1.00 Grilled Chicken Breast ....$3.95

Attn: Parties of 8+ one check will be presented and 18% gratuity added automatically.

Entrées

Serving 5pm to Close. All entrées are served with soup of the day, a salad and your choice of side!

Split entrees $3.00 charge.

Baby Back Ribs

Tender Baby Back pork ribs, smothered in our own BBQ sauce.

1/2 Rack $14.95 Full Rack $19.95

Chicken-N-Ribs

Broasted chicken and our tender Baby Back pork ribs.

2 pieces of chicken & 1/2 rack ribs $16.95 All dark or all white chicken & 1/2 rack ribs $17.95

Monterey Style Chicken Dinner

A grilled Monterey seasoned chicken breast topped with Swiss cheese, sautéed mushrooms & onions. $11.95

BLT Sandwich or Wrap

Two Piece Broasted Chicken .....$7.95

Gilmo’s Wrap

Four Piece Broasted Chicken .....$9.95

Chicken Breast Sandwich or Wrap

Perch Dinner

Reuben or Rachael Sandwich or Wrap

Salmon Dinner

An all American classic on toasted white bread w/mayo. $6.95 Choose from turkey or ham with bacon, lettuce, tomato and mayonnaise. $7.50 Grilled chicken breast served on a kaiser roll with a side of mayo. $7.95

Thin sliced corned beef or turkey topped with sauerkraut, Swiss cheese and Thousand Island dressing served on your choice of marble or dark rye. $7.95

French Dip Sandwich or Wrap

Thinly sliced, tender roast beef piled high on a hoagie with melted Swiss cheese and served with a side of our house-made au jus. $7.95 Make it a Philly Sandwich by adding peppers & onions $8.45

Gilmo’s Angus Burger

Black Angus burger served on a kaiser roll. $6.95

Texas Cheeseburger

Our third pound black Angus burger served on grilled Texas toast, topped with American cheese, tomato, red onion and Thousand Island dressing. $7.95

All white meat dinner $8.50 All dark meat dinner $7.95 All white meat dinner $10.95 All dark meat dinner $9.95 Lake perch fillets, served with tartar sauce $14.95 8 oz. Atlantic Salmon fillet served teriyaki style or butter dill lemon. $13.95

Jumbo Shrimp Dinner

6 succulent shrimp served Scampi style (sautéed in white wine with garlic & butter), deep fried $12.95

Rare-Cool Center, Med Rare-Warm Center, Medium-Pink Center.

Not responsible for steaks well done. USDA advises against the consumption of raw or under cooked meat, poultry & seafood.

Add chicken or 4 shrimp. $3.95

NEW Steak of the Day

Ask your server for today’s steak choice $14.95

Chipotle Burger

Bacon Wrapped Bistro Steak

“New” Pulled Pork or Beef Sandwich

Chopped Sirloin

Angus burger topped w/chipotle mayo, onion petals and pepper jack cheese. $7.95

Shredded pork smothered in BBQ sauce or seasoned shredded beef both served with onion slices on a ciabatta bun. $6.95

Ranch Burger

Angus burger topped w/onion petals, BBQ sauce, cheddar cheese and bacon. $7.95

Mushroom and Swiss Burger

Angus Burger topped with mushrooms and Swiss cheese $7.95

“New” Steak Sandwich

6 oz. Ribeye steak broiled and served on a ciabatta bun $8.95

NEW Perch Basket Lake perch served with choice of potato, cole slaw, rye bread, onion & tartar sauce. $10.95 The Wave Fish Sandwich

Battered whitefish served on a bun with lettuce and tartar sauce. $6.95

Just for Kids!

Macaroni and Cheese with Skinless Hot Dog .....$4.95 Peanut Butter and Jelly Sandwich with Fries .....$2.95 Hot Dog and French Fries .....$4.95 Kid’s Angus Burger and French Fries .....$4.95 Add Cheese 50¢

Grilled Cheese and French Fries .....$4.95 6” Pizza – Cheese .....$4.95 Zoo Animals Chicken Nuggets and French Fries .....$3.95 Mini Corn Dogs and French Fries .....$4.95

Pizza

8 oz. shoulder steak served bacon wrapped $12.95 10 oz. chopped sirloin smothered w/onions & mushrooms $10.95

Breakfast Served from 9:00am to 11:00am Sat. & Sun.

Two Eggs with an Order of Toast .....$2.95 Two eggs, toast and potato .....$4.90 Two Pieces French Toast .....$4.95 Short Stack 2 Buttermilk Pancakes .....$4.95 Full Stack 3 Buttermilk Pancakes .....$5.95 Build Your Own Omelets.....$7.95

Three eggs stuffed with your choice of three items, served with toast.

Additional ingredients add 50¢ each.

Bacon, black olives, cheese, green peppers, ham, jalapeno, mushroom, onion, salsa, sausage or tomato.

Gilmo’s Specialty Breakfast Down South

Homemade buttermilk biscuits covered with sausage gravy and two eggs ......$5.95

Bistro Steak and Eggs

6 oz. Ribeye with two eggs your way, potato and toast .....$9.95

Eggs Benedict

English muffin, ham and poached eggs topped with Hollandaise sauce and served with choice of potato .....$7.95

The Country Boy

Three eggs, potatoes, three sausages, three bacon strips and three buttermilk pancakes .....$7.95

Green Eggs & Ham

Three eggs scrambled with pesto and basil, stuffed with ham and Asiago cheese, with potatoes and toast .....$8.45

Sausage $8.50 Pepperoni $8.50 Deluxe $9.50 Eight Piece ............................$12.95 Twelve Piece .....................$17.95 Cheese $8.00 Sixteen Piece .........................$23.95 Twenty Piece .....................$27.95 Sausage & Pepperoni $8.75 Directions: Exit north Hwy. 57 in Green Bay. Travel 24.24 miles to Brussels. Turn left on Cty. Hwy C. Travel 9.1 miles to Cty. CC. Turn left. Travel 1.9 miles and Wave Pointe is on the right.

This is a Sample Menu (Selections & Prices may vary).

Broasted Chicken To Go

sturgeon bay

PAGE 10 | Menu GUIDE 2011

G

sturgeon bay

Door County’s largest community has been associated with shipping and boatbuilding since the canal linking Lake Michigan and the bay of Green Bay opened in 1881. Today, Sturgeon Bay continues to be synonymous with its waterfront, which includes the Door County Maritime Museum and its devotion to the nautical history of the bay and the Great Lakes.

The city has much more to offer, though, with its Miller Art Museum (inside Door County Library) anchoring a plethora of smaller art galleries and shops in and around downtown. Third Avenue Playhouse brings live entertainment to its stage on a regular basis.

On the culinary side, Sturgeon Bay offers the widest range of choices on the Peninsula, from fast food to supper clubs, coffeehouses to family diners, sandwich shops to fine dining.

St ur ge on

POTAWATOMI STATe PArk

PD

Ba y

P

42

B

57 57

Sturgeon Bay C

57 42 MM

Old Stone Quarry County Park

HH

BB M

C

Carlsville

HH

Sand Bay

SB

B

57

TT

John Miles County Pa

Friday Fresh Catch of the Day changes Weekly

Friday Fish Fry

Join us for our

Three French Fried Shrimp..................$6.95

Served with French fries

Chicken Strips........................................$6.95

(for children under 12)

Children’s Menu

Queen Cut (18 oz.) .......$21.95

King Cut(24 oz.).............. $24.95

A time-honored family tradition. Slow roasted with select herbs and spices.

Served with au jus, choice of potato, soup, salad and vegetable du jour.

Prime Rib

Saturday Feature

Ask your server for details.

Appetizer of the Day.................$7.95

Lightly breaded, deep-fried Wisconsin cheddar cheese.

Cheese Curds.............................$5.95

Flash seared rare with Cajun seasoning and roasted bell pepper sauce.

Blackened Yellow Fin Tuna......$8.95

Plump, crisp jumbo shrimp served with cocktail sauce.

Shrimp Cocktail...........$1.50/shrimp

The finest quality French Helix served with a puff pastry.

Escargot.....................................$7.95

Appetizers

4:00-5:30 pm Daily

Early Bird Specials............................................................$12.95

Your entrée selection will be served with fresh dinner rolls, homemade and salad made from select mixed greens along with choice of potato.

All of our steaks are hand cut aged to perfection in house to ensure the absolute best quality.

The Glidden Experience

Donny’s Glidden Lodge

4670 Glidden Drive Sturgeon Bay, WI 54235 donnysgliddenlodge.com For Reservations call 920-746-9460 HOURS: Open 7 Days a Week 4:00-9:00 P.M. $18.95

$22.95

Steak & Shrimp Combo

2 Chops ........$19.95 2 Chops .......$26.95

$19.95

Prices subject to change.

Add sautéed fresh mushrooms to your steak selection

Pan fried with Japanese bread crumbs seasonings

Pan Fried Walleye

$16.95

Succulent jumbo shrimp served sautéed or deep fried.

Petite order

Jumbo Shrimp $18.95

$3.95

Yellow fin tuna blackened with a spicy Cajun seasoning, grilled to order and served with a roasted red bell pepper sauce

Blackened Yellow Fin Tuna $18.95

Surf & Turf Market Price

8oz. Australian cold water rock lobster tail and a 6 oz. grilled tenderloin

Your choice of 1 or 2 ---8 oz Tails.....................Market Price

Australian cold water rock lobster served with drawn butter.

Lobster

Marinated tender with fresh herbs, grilled to perfection and topped with Hollandaise sauce.

Served with wild rice and fresh vegetable du jour.

Grilled Chicken Breast $14.95

1 Chop .........$19.95

Thick cut, tender and juicy American farm raised lamb served traditional style with apple-mint

Grilled Lamb Chop

1 Chop .........$14.95

Juicy and grilled to your liking

Iowa Center Cut Pork Chops

14 oz. certified Black Angus center cut, grilled to your liking. Served with au jus.

Ribeye Steak $25.95

14 oz. dry aged certified Black Angus New York Strip grilled to order. Served with au jus

$25.95

12oz. ......$26.95

New York Strip

6 oz. ......$19.95

Center cut certified Black Angus tenderloin grilled to order. Served with au jus

Filet Mignon

A 6oz. tenderloin grilled to order served with jumbo shrimp.

Marinated, grilled certified Black Angus tenderloin skewered with mushrooms, tomatoes, onions and sweet bell peppers. Served with a wild rice blend.

Tenderloin Shish-Kebab

10 oz. choice tenderloin grilled to perfection with a Merlot sauce and candied onions atop toast points and Gorganzola cheese.

Signature Dinner-The Glidden $27.95

Entrées

Served with seasoned croutons, mushrooms, red onions dressing.

Salads

Caesar Salad..........................................$5.95

sturgeon bay Menu GUIDE 2011 | PAGE 11

sturgeon bay

PAGE 12 | Menu GUIDE 2011

D

(920) 818-0520 136 N 3rd Avenue Sturgeon Bay, WI 54235 www.FamilyThymeRestaurant.com

rinks

We Server a variety of Pepsi products: Mountain Dew, Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer and Tropicana Lemonade. Door County Coffee, Hot Herbal tea and caffeine free tea, Ice Tea, Juice: Orange juice or cranberry juice, 2% Milk, chocalate milk, Also a nice collection of Beer and Door County Wines.

C hildren’s

All children’s meals are served with your choice of French Fries, small side salad, apple sauce, or for $1.00 extra cheese curds.

Pasta ‘n’ Sauce ....................... $3.59 Choice of pasta with sauce. Ask staff for details.

Mini Stir Fry Veggie................................ $4.19 Chicken ............................. $5.49 Mini Corn Dogs ...................... $4.19 Chicken Nuggets..................... $4.29 Mini Quesadilla ...................... $4.00 Macaroni and Cheese............. $3.59 Grilled Cheese ........................ $4.19 Hamburger ............................. $4.49 Add cheese ........................ $0.50 WI-5001295852

A

ppetizers

Tenderloin Roll-Ups......................$7.29 Spinach, onions, mushrooms, and feta cheese all rolled up in shaved tenderloin and spicy mustard. Covered in a garlic wine sauce Beer Battered Mushrooms ...........$4.99 Mushrooms rolled in beer batter and deep fried Cheese Curds.................................$4.99 White cheddar nuggets, deep fried and served with your choice of sauce Potato Wedges................................ $4.29 Homemade. Seasoned slices of potato, and deep fried. Served with sour cream.

Fajita Nachos .................................$6.99 A mound of fresh tortilla chips layered with spicy chicken, diced tomatoes, diced onions, and hot peppers, all covered in melted Monterey Jack and cheddar cheese.

Quesadilla ......................................$5.99 Tomato basil wrap stuffed with cheese and sautéed chicken. Served with sour cream and salsa.

Southwestern Tumbleweed...........$4.79 Spicy, deep fried onion rings. Served with southwestern sour cream.

Hours: Mon. - Thursday: 11:00am to 8:00pm Fri. - Saturday 11:00am to 9:00pm Sunday 11:00am to 7:00pm

S alad

All salads are served with a slice of garlic buttered, grilled Texas toast.

Dressings: French, Ranch, 1000 Island, Blue Cheese, Caesar, Fat Free Italian and Fat Free Raspberry Vinaigrette, Add crumbled feta or crumbled blue cheese $.75 Caesar Salad A bed of fresh lettuce and spinach, tossed with sliced onion and seasoned croutons, parmesan cheese, and your choice of: Chicken ..........................................$9.50 Salmon..........................................$10.50 Garden Salad…………………….$8.50 A mixture of sliced red onions, tomato, mushrooms, carrots, zucchini, red and green peppers, avocado and olives, all tossed with fresh lettuce and spinach, all covered with sprinkled with shredded Monterey Jack and cheddar cheese.

Club Salad………………..….…...$8.99 Strips of ham, turkey and bacon, placed on a bed of fresh lettuce and spinach, covered in diced tomato, sliced onion and peppers. Sprinkled with shredded cheddar cheese.

Coastal Salad…………...………$10.79 Strips of salmon, layered over a bed of tossed fresh lettuce and spinach, diced tomato, zucchini, avocado and black olives.

sturgeon bay

B

urgers

Menu GUIDE 2011 | PAGE 13

S

andwiches

WI-5001310377

All sandwiches are served with your All burgers are served with lettuce, tomato, choice of French Fries, potato wedges, pickle and your choice of French fries, or a side salad. potato wedges or a side salad. Double Turkey Club………….………….$6.29 stack any burger for only $2.00 more Mushroom Swiss Burger ................$7.49 Homemade sliced turkey, resting on top of ½ pound of our tasty seasoned beef grilled lettuce and tomato, covered with bacon and your choice of cheese. to perfection, topped with sautéed mushrooms and smothered in melted Swiss Veggie Feast Wrap………..……. $5.99 cheese.

Green and red peppers, zucchini, Portabella Burger............................$7.79 tomato, and onions, sautéed in garlic olive ½ pound of our tasty seasoned beef grilled oil, then mixed with spinach and served in to perfection, placed in between 2 grilled our tomato basil tortilla. mushroom caps Southern Chicken Club……....…$6.99 Turkey Burger .................................$7.39 Seasoned chicken breast, lettuce, tomato, Our tasty seasoned ground turkey grilled your choice of cheese and 2 strips of bacon. to perfection, topped with lettuce and tomato, and covered in feta cheese.

Double Decker Club……….…….$6.99 Blue Cheese Burger.........................$7.59 Three slices of your choice of bread, ½ pound of our tasty seasoned beef grilled layered with ham, turkey, bacon, lettuce, tomato and choice of cheese. to perfection, topped with grilled bacon, smothered in crumbled blue cheese.

Tenderloin Steak……...……...….$7.29 Western Burger ...............................$7.59 Juicy tenderloin, grilled to perfection. ½ pound of our tasty seasoned beef grilled Topped with bacon, mushrooms, lettuce, tomato, and your choice of cheese to perfection, covered in BBQ sauce, topped with grilled ham and bacon and smothered in your choice of two cheeses. Coastal Club…….......…..….…....$6.99 Baked salmon, topped with crispy bacon, The Thyme Pounder .....................$10.99 covered in your choice of melted cheese, topped with lettuce, tomato and avocado.

2 1/2 pd patties of our tasty seasoned beef grilled to perfection. Topped with ham, bacon, mushrooms, lettuce, tomato, Portabella ………..…..…………..$6.79 and layered with American, pepper jack, Grilled portabella mushroom caps covered in sautéed green and red cheddar, and Swiss cheeses. peppers, onions, zucchini, lettuce and sliced tomato.

Full menu available on line at www.FamilyThymeRestaurant.com or Join us on Facebook.com Daily Specials, menu, and more...

E

ntrees

Margarita Fajitas Sizzling and seasoned mushrooms, red and green peppers and red onions. Served with a side of tortillas. (no potato choice) Combine all of that with your choice of : Extra Veggies ...........................................$9.99 Seasoned Chicken..................................$11.59 Succulent Tenderloin ............................$12.29 Salmon....................................................$12.50 A large, tasty salmon fillet, pan fried in olive oil, steamed in white wine, or baked in the oven with lemon juice and seasoning.

Cajun Chicken.......................................$10.99 2 succulent chicken breasts, sautéed and breaded with our own Cajun seasoning and served on a bed of Spanish rice. (no potato choice) Vegetable Platter .....................................$9.89 Sautéed zucchini, red and green peppers, carrots, red onion, and portabella mushrooms all served with side of raspberry vinaigrette.

Chicken in wine sauce...........................$10.99 Two succulent chicken breasts sautéed in our wine gravy, mushrooms and onions, placed on a bed of wild rice. (no potato choice) Tenderloin ..............................................$12.50 Juicy tenderloin grilled to your desired temperature, and served with a side of grilled Texas toast.

Stir Fry Placed on a bed of wild rice, combined with seasoned red and green peppers, red onions, carrots, mushrooms and zucchini. (no potato choice) All sautéed with your choice of: Mound of Veggies ....................................$9.99 Seasoned Chicken..................................$11.59 Succulent Tenderloin ............................$12.29 Kabobs Red and green peppers and red onions, alternated with your choice of all served on a bed of wild rice: Chicken ..................................................$10.79 Succulent Tenderloin ............................$11.89 Chicken & Tenderloin...........................$12.50

sturgeon bay

PAGE 14 | Menu GUIDE 2011

SERVING AUTHENTIC MEXICAN FOOD

BREAKFAST • LUNCH • DINNER

GREAT AMERICAN BREAKFAST SERVED ALL DAY

Homemade Guacamole Tamales Enchiladas Tacos Fajitas Chimichangas Chile Relleno Huevos Rancheros Burritos Great Burgers Hash Brown Sandwich Homemade Corn Beef Hash “BEST MEXICAN RESTAURANT IN DOOR COUNTY”

FREE Delivery within city limits ($20 or more) • Fast, friendly service • Great kids menu • Kids birthday club HOURS

Tuesday-Saturday 7:00 a.m. to 8:00 p.m. | Sunday 8:00 a.m. to 2:00 p.m.

Monday CLOSED • Closed Major Holidays | Open later during the summer.

920-746-0600 Dine in or take out WI-5001311373

26 E. Oak Street, Sturgeon Bay • www.hottamalesrest.com

Kimz Galley Cafe 920-818-0558 229 Louisiana St Steurgeon Bay

Open 7 days a Week 7:30 - close Breakfast - Lunch - Dinner Espresso Menu Daily Specials Beer & Wine Made fresh to order, Home made from local Door County Products Featuring our original Door County Cherry Pecan Chicken Salad Wrap Friday - Pan Fried Fish Fry Saturday - Prime Rib

Reservations accepted- Outdoor Seating Available.

WI-5001286739

sturgeon bay

Menu GUIDE 2011 | PAGE 15

Home of Guinness, Smithwicks, & Harp Full Dinner Menu Full Bar Outdoor Patio Live Music Expanded Lunch Offer Includes: Homemade Soups, Salads & Wraps Children’s Menu

Door County’s Liveliest Irish Pub Open 7 Days A Week 11 am - Close

Great Food

Great Spirits

Great People

Great Fun

The Best Happy Hour in Door County Monday - Friday 2 pm - 6 pm 1/2 off Food Appetizers • $2.00 Rail Drinks $2.00 Domestic Drafts • $ 3.00 Import/ Craft Drafts

M�����

T�������

25¢ Wings $ 6 Domestic Pitchers

$3 Glass of Wine 1/2 off Bottle Wine $ 5.00 Martinis

T������ $1.00 Taco $5.95 Cheese Quesodilla $3.00 Margaritas $3.00 Coronas

F����� $9.99 Fish Fry Extended Happy Hour 9 pm - Midnight

W�������� $1.00 Burger $ 1.00 Bushlight $1.00 Pabst

S����� $5.00 Kitty’s Famous Loaded Bloody Mary

Great Dinner Menu Including Steaks, Seafood, Burgers along with Traditional Irish Favorites: Corned Beef & Cabbage, Rubens, Beef Boxty and more

59 East Oak Street Sturgeon Bay, WI 54235

(920)743-7441 www.kittyoreillys.com

sturgeon bay

PAGE 16 | Menu GUIDE 2011

In Historic Downtown Sturgeon Bay.

Offering a wide variety of delicious, creative food, an inviting atmosphere and friendly service.

In 1884, when this building was completed, Third Avenue was known as Cedar Street. Hence, the name “Inn at Cedar Crossing.” The building has had a varied history, housing a drugstore, tailor shop, soda fountain, shoe store, clothing store, dentist’s office and finally the Inn. As you would expect in a fine inn, scratch home cooking and baking is our specialty. We use only the freshest ingredients, no imitations or mixes, and prepare everything in our own kitchens. On our menus, you will see a variety of items, some of which are marked by “ ” and are considered a house specialty.

We welcome your comments, please feel free to tour through our Bed and Breakfast guest rooms. Our staff will gladly direct you.

Welcome and enjoy!

Steve and Kelly Hellmann, Innkeepers

Breakfast

Served from 7:30 am until 11am M-SAT Brunch Menu served 7:30 am - 2pm SUN

From Our Bakery

And More...

Muffins 1.50 Scones 1.50 Morning Buns 1.85 Cinnamon Raisin Buns 1.85 Raspberry Buns 1.85

Smoked Beef Brisket Hash 7.95

With homemade cherry preserves, add .75

Bread Pudding 6.95

A generous portion served with creme anglaise sauce.

Early Riser 5.25

(Available before 9:00 am) Two eggs, any style, 2 silverdollar pancakes and 2 strips bacon. No substitutions please.

Eggs Frittatas 8.25 Three eggs whisked with filling ingredients, cooked, topped with cheese and popped under the broiler until golden and fluffy. Includes toast and preserves. Two egg frittata, subtract .50 Garden

Sweet peppers, mushrooms, tomatoes, green onions and Wisconsin Cheddar cheese.

With bacon, add .75

Bacon and Swiss

Bacon, mushrooms, baby Swiss cheese.

Healthier Choice

Egg white frittata with sweet peppers, mushrooms, tomatoes and green onions.

Quiche of the Day 8.95 Our deep dish quiche served with fresh fruit Breakfast Special 7.25 Two eggs, any style, with two sausage patties, turkey links or bacon strips, seasoned red potatoes, toast with preserves. Without sausage, links or bacon. 5.30 Eggs Benedict 8.95 Toasted English muffin, two poached eggs and our own hollandaise sauce.*

Traditional

With Canadian bacon slices.

“Veggie Benny”

With tomato slices and steamed spinach.

Green Eggs and Ham 8.95

Sourdough toast topped with smoked shaved ham, fresh basil and dijon creamed eggs.

Smoked and slow roasted beef brisket with potatoes, chopped sweet peppers and onions. With two eggs, any style, toast and preserves. 9.65 Grilled Hazelnut French Toast 7.95 Half Order 5.95 Handmade, thick sliced brioche bread batter dipped with hazelnut liqueur and topped with chopped hazelnuts.

Door County Pancakes

Our own plate size cream and buttermilk pancakes.

Buttermilk One 3.95 Two 4.95 Cherry or Blueberry One 4.95 Two 5.95

Add two sausage patties, turkey links... or bacon strips for only $1.95

Inn at Cedar Crossing Hash Browns 7.25

A savory stack of hand shredded hash browns and sauteed onions topped with cheddar cheese. With two eggs, any style, toast and preserves. 8.95 Chorizo Breakfast Burrito 8.95 Scrambled eggs, chorizo sausage and potatoes wrapped in a large flour tortilla, topped with melted cheddar, fresh salsa and creme fraiche.

Oatmeal 5.25 With brown sugar, cinnamon and raisins.

Granola and Fruit 6.25 A crunchy blend of nuts and grains topped with honey yogurt and fresh seasonal fruit or berries.

Inn Monte Cristo 8.95 A grilled breakfast sandwich with handmade, sliced brioche bread, shaved ham, turkey, tomato and provolone cheese - great with syrup! Served with fruit.

A’la Carte Buttered Toast or English Muffin 2.25

Served with homemade cherry preserves or peanut butter. Rye, sourdough, whole wheat or raisin walnut.

Eggs any style One 1.15 Two 1.75 Housemade Salsa 1.95 Fresh, tomato salsa for your eggs or potatoes.

Honey Yogurt 1.25 Seasoned Red Potatoes 2.25 Fresh Fruit Cup 3.95 Smoked and Cured 2.95 Choose from ... Country smoked bacon, sausage patties, turkey links or Canadian bacon. * There will be a $2.00 share charge applied, when applicable. * An 18% gratuity will be added to parties of 6 or more. * We accept Visa, Mastercard, Discover and Cash.

920-743-4249 | 3rd Avenue & Louisiana Street | 336 Louisiana Street | www.innatcedarcrossing.com

WI-5001311363

sturgeon bay

Lunch

Menu GUIDE 2011 | PAGE 17

Served from 11am until 4pm M-SAT 2pm until 4pm SUN

Appetizers

Baked Artichoke & Gorgonzola 8.25

Flashed Calamari 9.95

Pan-seared with garlic, basil oil, herbs, and a squeeze of lemon.

Quesadilla Verdura 8.95 With roasted red peppers, green onions, artichoke hearts, tomatoes, fontina cheese and our own fresh salsa. With grilled chicken, add 3.95

This hot spread, a local favorite, is served with crostini.

Stuffed Artichoke Bottoms 8.95 With langostino lobster, goat and cream cheese stuffing.

Maryland Crab Cakes 9.95 The finest lump crab, served with spicy sweet and sour sauce.

All salads served with fresh bakery bread.

Smoked Chicken Salad 8.25

Salads

Greens Salad 3.95

Mixed greens, tomatoes, carrots and seasoned croutons.

Inn Salad S 6.95 L 8.95 Mixed greens with tomatoes, cucumbers, carrots, red onion, seasoned croutons and a choice of dressing.

Bleu cheese crumbles, add 1.00.

Caesar Salad S 5.95 L 7.95 Romaine lettuce, seasoned croutons and our Caesar dressing*, topped with parmesan cheese and anchovy filet. With grilled chicken breast, add 3.95.

Pastas & More

A mix of smoked chicken, grapes, celery and apple cider mayo dressing, topped with sliced apples and hazelnuts.

Spinach Apple Bleus S 6.95 L 8.95 Fresh spinach, bleu cheese, walnuts and apple slices served with our housemade warmed walnut vinaigrette.

Melon & Feta Salad S 6.95 L 8.95 Mixed greens tossed with a mangograpefruit vinaigrette, topped with fresh melon, berries, red onions and feta cheese crumbles.

Featured Summer Salad

Made with local produce at the peak of freshness.

All pasta dishes served with fresh bakery bread.

Italian Wedding Soup 13.95 Housemade chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in a herbed chicken broth.

Grilled Chicken Risotto 13.95 Arborio rice, tossed with chargrilled chicken breast, fresh tomatoes, lemon, spinach and garlic, topped with parmesan.

Penne Primavera 13.95 Sauteed brunoise vegetables, tomatoes, artichoke hearts, pesto and penne pasta. Topped with parmesan.

Spaghetti & Marinara 8.95 Our special housemade sauce tossed with spaghetti. With Chicken Meatballs, add 3.95.

Quiche of the Day 8.95 Our deep dish quiche served with fresh fruit.

Soups Served with crackers. With fresh bakery bread, add 1.25 Soup of the Moment Cup 3.25 Bowl 5.25 Black Bean Chili Cup 3.25 Bowl 5.25

A hearty spicy concoction with black beans, tomatoes, and spices, topped with sour cream and green onions.

Sandwiches Choice of waffle fries, Cajun fries, new potato salad or fruit.

Marinated Veggie Wrap 8.25

Marinated tomatoes, cucumber, roasted artichokes, red onions, feta cheese and greens rolled in a flour tortilla.

Cedar Street Reuben 8.95 Sliced corned beef topped with kraut, baby Swiss, and thousand island sauce on marble rye.

Beef Burger 7.95 Our 6 oz. charbroiled beef burger on a Kaiser roll with tomato, lettuce and sliced red onion. With cheese Wisconsin cheddar, baby Swiss or provalone, add 1.00

Cilantro-Lime Chicken Salad Sandwich 8.95

A mix of roasted chicken, celery, onions, cilantro and a light lime, chili and honey mayo on whole wheat bread with fresh greens.

Ham & Cheese 8.95

Shaved ham, smoked cheddar, pesto mayo, lettuce and tomato on sourdough.

Grilled Chicken Breast 8.95 Grilled chicken breast on a Kaiser roll with chipotle mayonnaise, lettuce, and tomato.

Cedar Crossing Tuna Melt 9.25 A mix of tuna, capers, onions, and tomatoes on sourdough, topped with cheddar and dill havarti and baked open faced or cold with greens on sourdough.

Pastrami with Horseradish Brie 9.25

Shaved pastrami stacked on grilled sourdough with horseradish brie cheese tomatoes, and red onions.

Soup and Sandwich Combination

Dinner

Served from 4pm to Close Daily

Appetizers See lunch menu.

Salads All salads served with fresh bakery bread.

Greens Salad 3.95 Mixed greens, tomatoes, carrots and seasoned croutons.

Spinach Apple Bleus S 6.95 L 8.95 Fresh spinach, bleu cheese, walnuts and apple slices served with our housemade warmed walnut vinaigrette.

Inn Salad S 6.95 L 8.95 Mixed greens with tomatoes, cucumbers, carrots, red onion, seasoned croutons and a choice of dressing.

Bleu cheese crumbles, add 1.00.

Soup

See lunch menu.

Sandwiches

Romaine lettuce, seasoned croutons and our Caesar dressing*, topped with parmesan cheese and anchovy filet. With grilled chicken breast, add 3.95.

Melon & Feta Salad S 6.95 L 8.95 Mixed greens tossed with a mangograpefruit vinaigrette, topped with fresh melon, berries, red onions and feta cheese crumbles.

Featured Summer Salad

Made with local produce at the peak of freshness.

Choice of waffle fries, Cajun fries, new potato salad or fruit.

Marinated Veggie Wrap 8.25 Cedar Street Reuben 8.95

Entrées

Caesar Salad S 5.95 L 7.95

Cedar Crossing Tuna Melt 9.25 Pastrami w/ Horseradish Brie 9.25

All entrees served with vegetable du jour and fresh bakery bread

Friday Night Fish Fry $16.95 Enjoy a delicious deep fried perch or pan sauteed walleye dinner.

Catch of the Day Market Price Ask your server about today’s fish feature.

Grilled Pork Loin 15.95 Two 4 oz medallions in demi glace with mashed sweet potatoes and apple berry compote.

Grilled Choice Cut Ribeye 18.95 10 oz choice cut with herb roasted button mushrooms, aujus and sour cream mashed potatoes.

Stuffed Atlantic Salmon 19.95 With a langostino lobster and bay scallop potato mousse filling and served over basmati rice.

Pastas & More

The Summer Trio $23.95

Featuring some of our most popular dishes. Dinner salad, entrée and dessert.

Pesto Stuffed Chicken Breast 16.95

Wrapped with smoked bacon and oven roasted, served on sour cream mashed potatoes and roasted red pepper cream sauce.

Grilled Filet Mignon 26.95 8 ounce filet wrapped w/ smoked bacon, served upon Dauphinoise potatoes and topped with bleu cheese butter.

Broiled Whitefish 16.95 Whitefish filet broiled with lemonhoney-rosemary butter and sliced almonds, served with mashed sweet potatoes.

All pasta dishes served with fresh bakery bread

Italian Wedding Soup 13.95

Housemade chicken meatballs served with vegetables, cheese tortellini, and fresh spinach poached in a herbed chicken broth.

Wild Mushroom Ravioli 15.95 Tossed with a colorful saute of brunoise vegetables and walnuts in a fontina cheese sauce. Topped with parmesan.

Grilled Chicken Risotto 13.95 Arborio rice, tossed with chargrilled chicken breast, fresh tomatoes, lemon, spinach and garlic, topped with parmesan.

Quiche of the Day 8.95 Our deep dish quiche served with fresh fruit.

Sausage Penne 13.95 House made Italian sausage, roasted red peppers, goat cheese and arugula tossed with penne pasta.

Spaghetti & Marinara 8.95 Our special housemade sauce tossed with spaghetti. With Chicken Meatballs, add 3.95.

Penne Primavera 13.95 Sauteed brunoise vegetables, tomatoes, artichoke hearts, pesto and penne pasta. Topped with parmesan.

Bakery & Desserts

As you would expect in a fine inn, scratch baking is our speciality.

Desserts, bakery and breads are made in our kitchen using only fresh eggs and dairy, quality fruits and chocolates. No imitations or mixes.

Children’s Menu, Beverages and Full Bar Service Available.

Vegetarian and Gluten Free Items.

Enjoy a cup of soup or chili and a half sandwich.

Cedar Street Reuben 7.50 Cedar Crossing Tuna Melt 7.75 Ham & Cheese 7.50 WI-5001311365

Pastrami w/ Horseradish Brie 7.75 Cilantro-Lime Chicken Salad Sandwich 7.50

920-743-4249 | 336 Louisiana Street

sturgeon bay

PAGE 18 | Menu GUIDE 2011

Great Food, Close By!

Fish Boil

Every Tuesday & Thursday Mid-June to Mid-October; 6:00 pm (reservations preferred)

Family-style

Roasted Chicken Every Wed, Thurs, Sat, & Sun

Homemade

Soups & Desserts The

T he Petersilka family has owned and operated since 1963

Mill

Photo circa 1935

WI-5001297076

The

•Angus Steaks •Seafood •Prime Rib •Pastas

Food & Spirits

All You Can Eat Prime Rib (on Wednesday & Saturday)

Food & Spirits 920.743.5044

Dining Room opens at 5:00

Mill

Full Menu • Nightly Specials

Complete Bar Service

(Closed on Mon. year ‘round & Tues. Nov. thru Memorial Day)

www.millsupperclub.com

Located 5 minutes north of Sturgeon Bay at the intersection of Highways 42 & 57

DOOR COUNTY’S FRESH CHEESE CURDS AVAILABLE AT RENARD’S CHEESE Sharp Aged Cheddar (1,2,3,4,5 year) Medium Cheddar Mild Cheddar Caraway Cheddar Onion and Garlic Marble Cheddar Mild Colby String Cheese Smoked String Cheese Monterey Jack Monterey Jack with Garden Vegetables Hot Pepper Jack Brick-Mild

SPREAD: Plain Cheddar SWISS WITH: Almonds

Aged Brick Smoke House Brick Limburger Muenster Smoked Provolone Provolone Mozzarella Parmesan Bleu Swiss Baby Swiss Edam Gouda Farmer’s Cheese Process Cheese

CHEDDAR WITH: Horseradish Wine Garden Vegetable Smokey Bacon Onion Hot Pepper

LIST OF OTHER DOOR COUNTY Door Country Cherry Cheddar Munchee Smoked Cheddar Chili-Lime Cheddar Untouchable Cheddar Salsa Cheddar Door Country Cranberry Cheddar Garlic & Herb Cheddar Morel & Leek Jack Fajita Cheddar

CREAM CHEESE WITH: Cherry Cream Delight Spread Creamy Blue Chives

STURGEON BAY • 2189 County Trunk DK • 920-825-7272

www.renardscheese.com

ALGOMA • 248 Cty S. Algoma • 920-487-2825 • 920-743-6626 www.renards.com

PRODUCTS Renard’s Cheese Curds Renard’s String Cheese Smoked String Cheese Whip String Cheese Ends & Curls Sausage Door County Caramels (8 8 oz.)

Door County Coffees (1.5 5 oz.)

Door County Mustard (8 oz.)

Renard’s Homemade Sausage age (rounds) Old Wisconsin Summer Sausage (20 oz.))

Old Wisconsin Summer Sausage (9 oz.)

German Style Football Sausage (approximate 2 lb.)

Cheddar Cheese Black & White Cow (4 oz.)

Cheddar Cheese Yellow Cow (4 oz.)

Cheddar Cheese Wisconsin State (4 oz.)

WI-5001220830

sturgeon bay

Menu GUIDE 2011 | PAGE 19

��� ��� ����� �� ���� ���� �� ������������� ��������� ��� ��� ��� ����� ������ ������ ���� ����� ��� � ������� ���� ������� ��� � ������ ���������� ��������

sturgeon bay

PAGE 20 | Menu GUIDE 2011

Nightingale Supper Club 1541 Egg Harbor Road (Across from Walmart) 743-5593

House Specialties Prime Rib, Ribeyes Local Seafood Favorite Features: Ahi Tuna, Grilled Salmon, Fillet Oscar

Prepared In House: Soups, Salad Dressings & Desserts Children’s Menu Available

Happy Hour, Cocktails Monday-Friday Members: Amvets Post 51, Door County Visitor Bureau, Door County Tavern League, WI Restaurant Association Nightingalesupperclub@gmail.com; www.Nightingalesupperclub.com WI-5001305860

sturgeon bay

Menu GUIDE 2011 | PAGE 21

VOTED #1 PIZZA in Door County

Over 100 years of Great Family Dining

920-743-4807

DAILY SPECIALS • Open Every Evening!

Friday Night Specials Fresh Perch, White Fish plus other Seafood Specials

FOR CARRY-OUTS

Game Room for Kids

Saturday Night Special

WI-5001300831

Broasted Chicken, Homemade Dressing, Gravy & Choice of Potatoes!

2049 County Trunk S • Sturgeon Bay

the

Steel Bridge Café

49 N. Madison Avenue, Sturgeon Bay

Serving Breakfast, Lunch & Dinner Open 7 days a week Special: Breakfast Items, Homemade soups & salads, Comfort Food, Fish Entrees & Nightly Features.

Beautiful view of the Steel Bridge and Door County Maritime Museum.

Open evenings after Memorial Day

743-8558 WI-5001300457

sturgeon bay

PAGE 22 | Menu GUIDE 2011

253 North Third Avenue Sturgeon Bay, WI (920) 743-9339 Burgers

All burgers made with 1/3# ground chuck, served with chips and pickles, on a grilled white bun. Substitute soup, fries or chili $2.00 Hamburger.............................................................................................$4.00 Cheeseburger ……American, Swiss or Cheddar ................................$4.25 Brat Patty – topped with Swiss cheese ............................................... $4.25 Works Burger ......................................................................................... $4.75 Burger topped with lettuce, tomato, American cheese, raw onion & your choice of 1000 island or ranch dressing Melt Burger ............................................................................................ $4.75 Burger topped with mushrooms, green peppers, onions & Swiss cheese Mushroom Swiss Burger ....................................................................... $4.75 Bacon Cheeseburger ............................................................................$5.50 Burger topped with crispy bacon, lettuce, tomato & American cheese Bleu Cheese Burger .............................................................................. $4.75 Burger topped with Swiss cheese and Bleu Cheese Dressing

House Specials

Served with soup, fries or chili Rib Eye Steak Sandwich ………........................................................... $7.50 6 oz. Rib Eye steak topped with grilled onions & Swiss cheese Rib Eye Melt........................................................................................... $7.00 1/3# shaved rib eye topped with onions, green peppers, mushrooms & Swiss cheese NEW - Rib Eye Flatbread Sandwich .................................................... $7.00 1/3# shaved rib eye, bacon, sour cream and mozzarella cheese layered on flatbread Walleye or Perch Sandwich.................................................................. $7.50 Deep fried Walleye or Perch served on a wheat bun with lettuce & a side of tartar Grilled or Cold Turkey & Cheese......................................................... $7.00 Served on a wheat bun with lettuce, tomato & topped with Swiss & American cheese Turkey Club............................................................................................ $7.50 Stacked with grilled turkey, crispy bacon, lettuce, tomato and mayo on a wheat bun NEW- Chicken Flatbread Sandwich.................................................... $7.00 Seasoned grilled chicken breast strips, bacon, Mozzarella cheese, and ranch dressing or BBQ sauce layered on flatbread Reuben ................................................................................................... $7.00 Corned beef, sauerkraut, 1000 island dressing & swiss cheese on grilled marble rye Corned Beef Stacker ............................................................................. $7.00 Corned beef and swiss cheese on grilled marble rye

Salads

All salads topped with fresh tomato, carrots, cheese, broccoli, mushrooms, peppers & croutons (Ranch, 1000 Island, Bleu cheese, Fat Free Ranch, Fat Free French, Fat Free Italian) Turkey or Grilled Chicken Breast Salad ............................................. $7.00 Garden Salad .........................................................................................$5.50 Side Salad...............................................................................................$3.00 (Not responsible for meat ordered undercooked)

Sandwiches

Served with chips and pickles. Substitute soup, fries or chili $2.00 Deep Fried Chicken Tender Sandwich ………. .................................$5.25 Lightly breaded chicken strips served on a wheat bun with lettuce, tomato, & your choice of mayo, BBQ sauce, ranch or honey mustard sauce Grilled Chicken Breast ……….............................................................$5.50 6 oz. boneless, skinless chicken breast served on a wheat bun with lettuce, tomato & mayo Grilled Chicken Philly ………. .............................................................$6.00 6 oz. boneless chicken breast topped with onion, green peppers, mushrooms, & swiss cheese on a wheat bun and a side of mayo Grilled Chicken Breast Club ………....................................................$6.50 Our grilled chicken breast topped with bacon, lettuce and tomato on a wheat bun and a side of mayo BLT Sandwich ………. ..........................................................................$5.00 Grilled Cheese (Swiss and American Cheese) ………......................$3.50 ........................................................................................ With bacon….$5.00 NEW – Beer Battered Cod Sandwich ………. ...................................$5.50 Deep fried Cod pieces served on a wheat bun with lettuce and a side of tartar Fish Fillet ………. ..................................................................................$5.50 A deep fried fillet of Cod served on a wheat bun with American cheese, lettuce, and a side of tartar

Wraps

Served with soup, fries or chili Chicken Wrap ………. .......................................................................... $7.00 Tortilla wrap filled with grilled chicken breast strips, lettuce, tomato & your choice of mayo or ranch dressing Turkey Club Wrap ………. ................................................................... $7.00 Tortilla wrap filled grilled turkey, crispy bacon, lettuce, tomato & mayo Rib Eye Wrap ………. ........................................................................... $7.00 Tortilla wrap filled shaved rib eye, onion, lettuce, sour cream & swiss cheese Veggie Wrap ………..............................................................................$5.50 Tortilla wrap filled with lettuce, tomato, onion, shredded carrots, shredded cheese and ranch dressing BLT Wrap ………................................................................................... $7.00

Platters

Chicken Tenders & Fries ………..........................................................$6.50 ...................................................................................................½ order $4.50 Beer Battered Cod & Fries ................................................................... $7.50 Shrimp & Fries ...................................................................................... $7.00 Combo Platter ....................................................................................... $7.50 Tenders & Cod with fries

Daily Specials

Monday ………............................ Burgers Tuesday ................................ Chef Choice Wednesday...............Croissant Sandwich Thursday.................................... Flatbread Friday Night ............................ Fish Plates

Appetizers

Renards Cheese Curds ……….............................................................$5.00 Munchie Basket (corndogs, mini tacos, stuffed spuds, onion rings, French fries).......... $7.00 French Fries ...........................................................................................$3.50 Beer Battered Onion Rings ..................................................................$4.00 Chicken Wings (6).................................................................................$4.00 Mini Tacos (12) ......................................................................................$4.00 Mini Corn Dog (10) ...............................................................................$4.00 Stuffed Spuds (Jalapeno Cheese) (10)................................................$4.00

Lighter Appetite Menu

All meals come with fries & soda or milk Chicken Tenders ……….......................................................................$5.50 Grilled Cheese (American Cheese).....................................................$4.00 1/4# Hamburger ...................................................................................$5.00 1/4# Cheeseburger...............................................................................$5.00 Mini Tacos ..............................................................................................$5.00 Mini Corn Dogs......................................................................................$5.00

Homemade Chili & Soups

Van’s Daily Soups or Secret Chili served with cheese & onions on the side Cup ………. ...........................................................................................$2.50 Bowl........................................................................................................$3.25 Bread sticks with your soup or chili ½ order (2) ....................................... $1.50 Full order (4).................................... $3.00

Beverages

Baumeister Root Beer on tap (16 oz.) ………. ..................................$1.50 Baumeister Orange or Cherry (12 oz. bottle)....................................$1.50 Snapple ..................................................................................................$2.00 Beverages…..(Free Refills)… ................................................................$1.25 Pepsi, Diet Pepsi, Sierra Mist, Diet Sierra Mist, Mountain Dew, Lemonade and Sweetened Ice Tea (All Prices Include Tax) WI-5001282421

sturgeon bay

Menu GUIDE 2011 | PAGE 23

sturgeon bay

PAGE 24 | Menu GUIDE 2011

West Oak Street Pub 23 W. Oak Street, Sturgeon Bay 920-818-0009

Tenderloin Sandwich ..............................................8.99 Grilled tenderloin served with mushrooms, swiss cheese, chipotle aioli, greens and tomatoes on a grilled ciabatta

Appetizers

Quesadilla..................................................................7.99 Tater Skins .................................................................5.99 Cheese Curds ............................................................6.99 Tenders N’ Fries ........................................................7.99 Big D’s Wings............................................................7.99 Nachos ........................................................................8.99 Pub Sliders ................................................................6.99 Pub Sampler..............................................................9.99

Soup Du Jour

Vegetable Sandwich ................................................7.99 Spinach, mushrooms, red onion, roasted red peppers, tomatoes, provolone and pesto served on whole wheat berry bread. Also available as a wrap.

Salads

Choice of dressings include ranch, fat free ranch, French, thousand island, Bleu Cheese, and balsamic vinaigrette Sawyer BBQ Chicken Salad...................................8.99 Savory salad greens, tomatoes, celery, red onions, corn, crumbled bacon and marinated chicken tossed in signature barbecue ranch

Fresh soup and chili served daily. Ask your server for details.

Cup..............................................................................1.50 Bowl ............................................................................3.00

Garden Salad.............................................................7.99 Salad greens, cucumber, sweet red onion, cherry tomatoes, carrots and garlic croutons served with your choice of dressing

Sandwiches

Pub Caesar Club Salad............................................8.99 Crisp romaine lettuce tossed in garlic Caesar dressing, topped with cherry tomatoes, grated parmesan, crumbled bacon, marinated chicken and garlic croutons

All sandwiches include homemade potato chips, or add an order of fries, a cup of soup or a side salad for $1.50 Pub Burger.................................................................5.99 Juicy third pound burger. Delicious just the way it is or add your own toppings! Choose mushrooms or fried onions for 50¢ and your choice of cheese or bacon for $1.00 Opera House Burger ................................................6.99 Third pound burger topped with carmelized onions, peppers, chipotle aioli and your choice of cheese Grilled Chicken........................................................6.99 Juicy marinated chicken breast served with lettuce, tomato and mayo. Add bacon or cheese for $1.00 The B.E.L.T.................................................................7.99 Apple wood smoked bacon, lettuce, tomato, egg and mayo. Served on your choice of bread.

NO EGG 5.99 Classic Fish Sandwich.............................................7.99 Golden battered haddock filets, served with lettuce, tomato, creamy coleslaw and tartar sauce.

Reuben .......................................................................7.99 Savory corned beef served on grilled marbled rye, with tangy kraut and classic reuben sauce Westside Pub Club...................................................7.99 Traditional triple decker with a spin! Oven roasted turkey breast and ham, topped with lettuce, garlic mayo and tangy barbecue sauce includes choice of bread. Also available as a wrap.

Taco Salad ..................................................................8.99 A savory combination of salad greens, pico de gallo, onions and black olives, choose traditional seasoned beef or grilled seasoned chicken. Includes salsa, guacamole and sour cream.

Chef Salad .................................................................8.99 Classic chef salad! Romaine lettuce and salad greens topped with ham, turkey, egg, tomato, cucumber, red onion and a blend of cheeses.

Chicken Juicy marinated broasted chicken served with coleslaw, fries and cranberries ¼ chicken basket ......................................................6.99 ½ chicken basket ......................................................8.99 All white meat add $1.50

Pizzas Build Your Own Pizza

12”.............................................................................. 10.99 16”..............................................................................12.99 Choose your toppings! Add meat for $1.00 each or veggies for 50¢ each

Specialty “ZA’S”

The Aloha Classic 12”..............................................................................14.49 16”..............................................................................17.49 Savory ham, mozzarella, cheese blend and sweet pineapple. Combine for a grand slam taste.

The “Don” 12”..............................................................................15.49 16”..............................................................................18.49 Rich alfredo sauce accompanied with garlic parmesan, mozzarella, marinated chicken and Italian seasonings The Blue Collar 12”..............................................................................14.49 16”..............................................................................18.49 A combination of all the best flavors! Sausage, pepperoni, ham, bacon, mozzarella cheese, savory chopped garlic and parmesan cheese

For The Kiddos

Hot Dog......................................................................3.99 Hamburger ................................................................3.99 Chicken Tenders.......................................................3.99 Grilled Cheese ..........................................................3.99 Mac N’ Cheese ..........................................................3.99

Dinners

Dinners served after 4 pm. All dinners include a choice of soup or side salad Fettuccine Alfredo..................................................10.95 Add Chicken 2.50 Add Shrimp 3.50 Mediterranean Pasta..............................................12.95 Shrimp spinach, sun dried tomatoes, olive oil, feta cheese and penne pasta BBQ Ribs .................................................................15.95 Citrus Tilapia ..........................................................12.95 Pan fried tilapia filet, drizzled with a fresh citrus glaze, accompanied by rice pilaf and fresh sautéed vegetables Southwestern Lime Chicken................................13.95 Juicy tender chicken breast with flavorful ancho chili sauce served with black beans, Mexican rice, lettuce, fresh salsa and warm flour tortillas.

Friday Night Fish Fry

Join us every Friday evening for our Friday night fish fry

Steak

All steaks include a choice of soup or side salad Tenderloin N’ Shrimp............................................14.95 Juicy tender and grilled to perfection.

Accompanied by deep fried or grilled shrimp, fresh sautéed vegetable and your choice of potato Center Cut Sirloin ..................................................13.95 8 oz. all natural Meyer sirloin steak, grilled to perfection. Includes fresh sautéed vegetables and your choice of potato.

WI-5001295871

egg harbor & carlsville

Menu GUIDE 2011 | PAGE 25

egg harbor

& carlsville

Scenic Egg Harbor presents a quaint charm, with restored old buildings housing a variety of shops, galleries, restaurants. Birch Creek Music Performance Center, east of the village on County E, which hosts concerts by its students and instructors in its 500-seat Dutton Concert Barn from late June through early August. While the businesses lining Wisconsin 42 constitute Egg Harbor’s downtown, it’s worth a side drive for the scenes along the bay waterfront on County B and County G, south of the village.

Juddville Bay

Egg Harbor

E

(Oh, the name? Several stories are out there, but the popular one revolves around an egg-tossing fight between two boats in the harbor in the early 19th century.)

No matter your food preferences, whether at a bistro, bar and grille or brewpub, the dining is in a relaxed, friendly atmosphere.

Between Sturgeon Bay and Egg Harbor on Wisconsin 42, one finds Carlsville, a small crossroads community boasting a number of shops, tours of the county’s largest dairy farm and homemade ice cream at Schopf’s Dairy View Country Store and Horseshoe the fine wines at Door Peninsula Winery.

Murphy County Park

T

G

Bay

42 G

B I

Carlsville

egg harbor & carlsville

PAGE 26 | Menu GUIDE 2011 Serving Breakfast 7:30 - 11:00

Serving Lunch 11:00 - 3:00

Baked Egg Dishes

Open faced baked eggs dishes. Served with fresh fruit garnish & on your of: Fresh Baked Bread, Whole Wheat or White Bagel, Whole Wheat or Plain, Buttery Croissant, Thick sliced toast with chopped cherry jam or cherry butter, wrapped in a whole wheat tortilla

Baked Egg & Cheese Baked Egg w/Cheese & Bacon Baked Egg w/Cheese & Sausage Baked Egg w/Cheese & Veggies Peppers, mushrooms, onion

Quiche of the Day

Ask your server for the quiche choice of the day! Served with fresh fruit garnish and jumbo muffin.

Ham, peppers, onion & cheddar cheese Egg bake topped with tomatoes, onions, black beans, peppers, corn and cheese with a side of sour cream.

Hot off the grill Breakfast Panini’s

All of the above can be breakfast sandwiches or can be “finished off” on our Panini grill for a crisp and tasty sandwich

Soups

Homemade Soup of the Day We always offer at least 2-3 soups. Served with fresh baked bread & fruit garnish.

Door County Coffee & Tea Chili

Our Chili is so special that we serve it several different ways. As is – piping hot with fresh crusty bread & fruit.

Cheese & Onions additional

Salads

Belgian Waffle

Served hot with real Door County maple or cherry syrup.

With Door County Cherries, piled high with real whipped cream

Baked Egg Denver Style

Baked Egg Mexican Style

5773 Hwy 42, 7 miles north, Sturgeon Bay, 920-746-1400 This . enu is a s ample portion of our m

Strata of the Day

Served with thick-sliced toast and Bea’s Chopped Cherry jam and fresh fruit garnish

Door County Cheese Sampler Served with fresh fruit, mixed nuts & fresh baked crusty bread and your choice of caramelized onion spread or hot cherry jam

Pumpkin Soup (Available Sept.-Oct)

Served with a dollop of whipping cream, bread and fruit garnish

Soup & Garden Salad Combo

Crisp greens & fresh vegetables served with a piping hot bowl of our soup. Served with fresh baked bread With chili additional

Add Soup or salad to any entrée $3.00 extra

All salads served with fresh baked breads and fruit garnish.

Homemade Chicken Salad Served on a lettuce leaf with crusty bread and fresh fruit garnish

Chicken with a Kick! Salad

Door County Cherry Salad

Our most requested salad with crisp greens, toasted walnuts, Door County dried cherries, with our fabulous cherry vinaigrette

Oriental Chicken Salad

Chow mein noodles and veggies served with our A variety of fresh greens topped with fresh vegetables, sesame ginger dressing. spicy chicken strips & shredded cheddar cheese with ranch dressing on the side.

Garden Salad

Wisconsin Smoked Salmon Salad

Baked Amish OatmealDoor County Style

Our oatmeal is fresh baked with Door County Dried Cherries and fresh apples! Served with warm milk and brown sugar

Hashbrown Bake

Hashbrowns baked with savory seasonings cheddar cheese and onions and finished with a crunchy topping. Add it to your breakfast, lunch or have it as a meal

Marcia’s Cherry Bread Pudding An old fashioned “comfort dessert” created by Marcia using Door County Cherries, served with lemon or cherry sauce

Side Dishes

Bacon (from Bley’s in Jacksonport) Sausage Links (Marchant’s Meats) Toast & Bea’s Chopped Cherry Jam Fresh Seasonal Fruit Bagel with cream cheese Vanilla yogurt

Signature Sandwiches Served on your choice of croissant, wheat or white bread or whole wheat wrap.

Homemade Chicken Salad Croissant

Served with your choice of tortilla chips or marinated vegetable salad

Lori’s Eat Smart Sandwich

Features turkey breast, lettuce, tomato and a healthy sauce on Natural Ovens “Weight Sense” bread. Served with fruit garnish. 280 calories 4 points. Served as a Panini

Rueben Sandwich

Same as the Rueben except this great sandwich contains oven roasted turkey breast instead of corned beef

Ultimate Grilled Cheese

Swiss cheese, cheddar cheese, onion, tomato and bacon between your choice of whole wheat or white bread, grilled to perfection.

Ham & Cheese (or Turkey) Croissant

Your choice of cheddar or swiss cheese. On your choice of croissant, wheat or white bread or whole wheat wrap.

Served with marinated vegetable salad or chips.

Served with crusty bread and fruit garnish and with A variety of crisp greens with shredded carrots, red onion, green & red pepper slices, ripe tomato, cucumbers garlic & olive oil vinaigrette and topped with croutons. Your choice of dressing

Door County Club

Door County Wraps

Asian Turkey Wrap

Pilgrim Sandwich

Veggie Wrap

Thai ChickenBroccoli Wrap

Served on a whole wheat tortilla wrap with tortilla chips or marinated vegetables

Lettuce, tomato, carrots, onion, cucumbers, peppers, shredded cheese with ranch spread Ham or turkey additional

Chicken with a Kick! Wrap Special greens, tomato, shredded cheese, spicy chicken with ranch spread. Served with tortilla chips or marinated vegetables WI-5001300216

Teriyaki Sauce is added to lettuce, carrots, crunchy rice noodles, cheese & slices of turkey breast, wrapped in a healthy whole wheat tortilla

A whole wheat tortilla with Thai peanut sauce, Asian style chicken breast strips and shredded broccoli.

Served with fruit garnish. 382 calories 6 points

*menu prices subject to change

Turkey, Ham, Bacon, Lettuce, Tomato, Swiss Cheese & Garlic mayo served with your choice of bread and choice of chips or marinated vegetable salad

A hearty sandwich with roasted turkey breast, Wisconsin Wilderness Cranberry Chutney, Cheddar Cheese and lettuce. Served with marinated vegetable salad or chips.

Panini’s and grilled sandwiches add 10 min. cook time and $1.00 extra charge. Signature sandwiches served with soup or salad

egg harbor & carlsville

Menu GUIDE 2011 | PAGE 27

Great View, Tasty Food, Friendly Crew

Fresh Off the Grill Come as you are for casual, relaxed dining. The Carrington Pub & Grill offers premium appetizers and sandwiches, steaks, as well as many exciting twists on a traditional bar and grill offering.

Located on the north end of the Landmark Resort property, the Carrington will satisfy both the thirsty and the hungry with an appealing, varied menu and a full-service bar. � Breakfast Buffet: Saturday and Sunday. Serving 8-10:30 AM. � Lunch: Open for lunch Tuesday - Saturday. Starts at 11 AM. � Dinner: Open for dinner Tuesday -Saturday. Serving 5-9 PM. � Kid’s Menu: A meal prepared for their taste buds. Flavorful, fresh and fun. Healthy choices too. � Indoor and Outdoor Seating: One of the best views in Door County, and an amazing deck

from which to enjoy it. � Karaoke: Every Saturday night ( 9 PM ) - all summer.

Carrington Pub & Grill WI-5001203362

7643 Hillside Road | Egg Harbor

920-868-3205

egg harbor & carlsville

PAGE 28 | Menu GUIDE 2011

Great View, Tasty Food, Friendly Crew

Appetizers

Pizza

Pizza Hot and delicious. Hand-tossed style crust loaded with cheese and your choice of one topping. Additional toppings available (below).

7” Pizza $7.99 | 16” Pizza$17.99

Chicken Quesadilla Our quesadillas are quite the feast, stuffed with grilled tender chicken, Monterrey Jack and Cheddar cheeses, topped with fresh tomatoes, black olives, and green onions. Sour cream and salsa come along side of this platter of Mexican greatness. $10.99 Hot Artichoke Dip Fresh spinach and artichoke hearts are blended together in a creamy parmesan sauce and served hot in a freshly baked French bread bowl. $9.50 Boneless Wings Half pound of tender wings tossed with your choice of zesty Tai chili, Sweet BBQ, or spicy buffalo sauce. $6.99 White Cheddar Curds Cheese at its best! Real Wisconsin cheddar cheese deep-fried to a golden crisp $7.99 Garlic Breadsticks Our freshly prepared breadsticks are served crisp on the outside and soft inside.

Accompanied with cheese sauce and pizza sauce. $6.25 Haystack Onion Strings A pile of our delicious flour-breaded thin cut onion rings. $5.99 Sampler Platter A taste of onion rings, mozzarella sticks, cream cheese jalapenos, beer battered shrimp, chicken strips, mushrooms, and steak fries. $9.99 Santa Fe Nachos Ole’! These nachos are so big, they can almost be eaten as a meal. We start with our tri-colored crispy corn tortilla chips, pile on the fixings and serve them up with authentic picante sauce & sour cream. $10.50

Additional toppings Pepperoni, Sausage, Mushrooms, Onions, Peppers, Black Olives $1.25 each

Soups & Salads House Salad Lettuce greens tossed with mushrooms, red onions, tomatoes, cucumbers & home style croutons. $4.25 Chef Salad Ham, turkey, bacon, & cheese piled high on top of a bed of fresh lettuce greens.

Accompanied by warm flat bread. $9.99 Soup du jour Your server will mention our ever-changing selections. $3.99 Butternut Squash Soup Oven roasted squash seasoned with apples & a hint of cinnamon blended into our truly unique house soup. $4.50 Chicken Caesar Salad A traditional romaine lettuce salad topped with grilled chicken breast slices.

Accompanied by warm flat bread. $9.99

Carrington Pub & Grill WI-5001203365

Spinach Artichoke Chicken Pizza Our creamy spinach artichoke sauce spread over pizza crust topped with grilled chicken & mozzarella cheese. Sweet & Spicy.

7” Pizza $9.99 | 16” Pizza $20.99 Tai Chicken Pizza Tai chili sauce lightly covers this crust, cilantro and green onion add extra flavor. Topped with grilled chicken & mozzarella cheese.

7” Pizza $9.99 | 16” Pizza $20.99 BLT Pizza Our own pizza sauce baked with bacon & cheese, then topped with mayo, lettuce, & tomatoes. 7” Pizza $9.99 | 16” Pizza $20.99

Friday Fish Fry Beer Battered Cod All you can eat! Our chef has reeled in a secret batter recipe for you to enjoy. Served with steak fries, coleslaw, and fresh marble rye bread. $11.99 Pan Fried Whitefish Tender and flaky. Pan fried to a golden brown.

Served with steak fries, coleslaw, & fresh marble rye bread. $14.99 Kids Fish Fry Beer breaded cod plate with fries and coleslaw. $7.99

7643 Hillside Road | Egg Harbor

920-868-3205

egg harbor & carlsville

Menu GUIDE 2011 | PAGE 29

Great View, Tasty Food, Friendly Crew

Sandwiches

Entrees

All sandwiches are served with steak fries.

Entrees are served with baked potato or rice (excluding pastas), vegetable of the day, and a freshly prepared breadstick

Steak Sandwich Fresh marinated beef, grilled perfection, thinly sliced, topped with Swiss cheese and sautéed mushrooms. Served on warm French bread. $14.75

Malibu Apple Pork Grilled pork loin set atop Fuji apples lightly sautéed in Malibu Rum & rosemary. $15.99

French Dip Lean roast beef stacked atop French bread with au jus served on the side. $9.25

Chicken Ranch Club A marinated chicken breast topped with bacon, lettuce, and tomato. $9.99 Garden Delight Wrap Fresh cucumbers, tomatoes, mushrooms, onions, peppers, and balsamic vinaigrette on our tomato herb wrap. $8.99 Landmark Club Enjoy layers of ham, turkey, bacon, lettuce, tomato on toasted thick cut Italian bread. $9.99 Buffalo Chicken Wrap Crispy chicken wrapped inside a tomato tortilla shell along with lettuce, tomato, onion and shredded cheese. $9.50 Certified Angus Beef Burger A half-pound certified Angus Beef burger topped with cheddar cheese, lettuce, tomato, & onion served on a rustic sourdough roll. $9.25 Rachel Sandwich Thinly sliced turkey, Swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread. $8.99 Philly Cheese Steak Roast beef covered in provolone cheese, topped with sautéed onions and peppers.

Served on freshly-baked French bread. $10.99

Pan Fried Walleye Hand breaded to order & lightly sautéed to mouthwatering precision. $17.99 Surf & Turf Burgundy peppered top sirloin steak & a skewer of spicy shrimp on a pure sugarcane skewer. $21.99 Top Sirloin Steak Juicy & flavorful, marinated in burgundy wine & peppercorns. This steak is a real pleaser. $16.99 Cowboy Steak Sixteen ounces of bone in rib steak grilled for a savory experience. $28.99

Use your smartphone or iPad with a QR Code reader to see more online. www.thelandmarkresort.com

Beef Tenderloin Medallions A half pound of the most tender steak there is.

You will not be disappointed. $18.99 Ancho Pepper Flank Steak The Ancho pepper is the sweetest and mildest of all dried Mexican chilies. We make a marinade, season and hand-cut our flank steak, then grill it to bring out the rich Ancho flavor. $13.99 Spinach Artichoke Chicken Breast Grilled chicken breast topped with our home made creamy spinach artichoke sauce. $12.99 Chicken Fettuccini Alfredo Grilled chicken tossed with creamy Alfredo sauce and fettuccini. $11.99

Carrington Pub & Grill WI-5001310732

Southwest Tilapia Seasoned tilapia fillet baked to perfection, topped with freshly made Pico de Gallo. $12.99 Seven Pepper Grilled Salmon Norwegian salmon filet glazed with honey & our blend of seven peppers seasoning. $17.99

Focaccia Patty Grill Certified Angus Beef grilled to perfection. Add freshly sautéed onions, Wisconsin cheddar and Swiss cheeses. All on our signature tomato herb focaccia bread. $9.99 Grilled Ham & Cheese A traditional sandwich made with thinly sliced ham & cheddar cheese. $7.99

Feisty Shrimp Fettuccini Spicy shrimp sautéed with garlic, tomatoes, and green onions in a cream sauce tossed with fettuccini pasta. $15.99

7643 Hillside Road | Egg Harbor

Great View, Tasty Food, Friendly Crew

920-868-3205

egg harbor & carlsville

PAGE 30 | Menu GUIDE 2011 DOWNTOWN EGG HARBOR SERVING ALL DAY, 7 DAYS A WEEK PET FRIENDLY OUTDOOR DINING AVAILABLE PARTIAL MENU SHOWN

Appetizers (L�nc� �r D��n�r)

Bruschetta

Fresh mozzarella cheese on three cheese crostini with a traditional mix of tomatoes, onions, and herbs

Hummus

= Vegetarian

Our special Bistro recipe served with grilled pita bread

BAR & GRILLE �� L I B E R T Y S Q U A R E

920-868-4800 7755 Hwy 42 . Egg Harbor

SEE OUR FULL MENU AT LibertySquareShops.com

Breakfast (8��-2��)

Baked artichoke and spinach dip served with three cheese crostini. A Bistro favorite!

Baked Brie

Pastry wrapped Brie cheese served with fresh fruit, cheese bread crostini and blueberry sauce

Crab Cakes

Two crab cakes served on a bed of organic spring mix with Bistro cajun remoulade

Homemade Soups and Salads Available for Lunch or Dinner, small or large

ad� �� Chicken, salmon, shrimp, scallops, flat iron steak Bistro Salad Caesar Salad Spinach Pecan Salad

Organic spinach, pecans, beets, red onion, mandarin oranges and feta cheese served with raspberry vinaigrette dressing

“Fill Me Up” Breakfast

Fruit and Walnut Salad

Baked French Toast

Door County Salad

Baked Oatmeal

Chicken Chili Soup - Made daily Vegetarian Minestrone - Made daily

Two eggs any style, choice of sausage or bacon, toast, and “ALL YOU CAN EAT” hash browns Ask about adding ice cream Batter dipped bread flavored with cinnamon and nutmeg, topped with pecans, covered with Door County cherries and served with local Egg Harbor Jorn’s Maple Syrup. Served with choice of toast and chopped cherry jam.

Our Bistro Special Blend mixed with cinnamon and nutmeg baked to a golden brown with a sweet surprise of fresh seasonal fruit at the bottom of your bowl

Cakes N’ Things

Two fluffy pancakes and two eggs any style, choice of ham, bacon or sausage .. with Callebaut chocolate chips .. topped with Door County cherry sauce

Egg-c��l��� Eggs

Ham & Bacon Egg Strata

Fresh baked egg dish made with whole grain bread, Nueske’s Ham and bacon baked with mushrooms, tomatoes, topped with cheddar and asiago cheeses and served with fresh fruit and toast

Egg Sandwich

Choice of bagel, Italian garlic, white, or wheat bread and served with a side of fruit Kathi’s Bistro Cubby — Bacon, egg, tomato, cheddar cheese on a homemade cheddar biscuit Ham — Nueske’s ham, egg and cheddar cheese Bacon — Bacon, egg, tomato and cheddar cheese

Skillet Style Breakfast

Huevos Rancheros — Salsa basted eggs hash browns, tortilla, salsa and cheddar Gyro Scrambler — Scrambled eggs, gyro meat, sun-dried tomato, kalamata olives and hash browns Bistro Skillet — 2 eggs any style, with Bistro potatoes and sausage, bacon or ham Denver Scrambler — Scrambled eggs, ham, onion,, green pepper and cheddar on hash browns

B��r� F�v���tes

Build Your Own Omelettes

Choose from the following items: Chicken, bacon, sausage, Nueske’s ham, gyro meat, mushroom, onion, green pepper, olives, broccoli, tomato, feta, cheddar, swiss, parmesan, asiago, or five cheese blend. Served with hash browns and choice of toast.

Our egg, beef, poultry, fish, and seafood dishes are prepared according to federal and state health regulations. Ordering these items raw or under cooked may result in a health risk.

WI-5001239154

Artichoke and Spinach Dip

Organic spring mix, oranges, grapes, apples, and walnuts served with our Bistro honey poppy seed dressing Organic spring mix, toasted pecans, dried Door County cherries, shaved Bellavitano cheese and our cherry vinaigrette dressing

Sandwiches G���le� P����� Cuban

Nueske’s ham, swiss cheese, pickles, tomato and chipotle sauce

Turkey Bruschetta

Turkey, herbed olive oil, fresh mozzarella cheese, tomato, onion and herbs

Prime Rib

Prime Rib, caramelized onion, and cheddar cheese served with either ketchup or BBQ sauce on the side

B��r� S�n�w�c�es Tuna Salad Melt

Tuna, celery, onions, carrots, baby red potatoes, mayo and cheddar cheese on whole wheat

Pangasius Sandwich

Mild flavored fillet of fish with lettuce, tomato, red onion and tartar sauce

Reuben

Corned beef, sauerkraut, swiss cheese and Thousand Island dressing on rye bread

BLT

Classic bacon, lettuce and tomato with mayo on whole wheat

Gyro Plate

Pita bread, tomato, red onion, gyro meat, Feta cheese, and cucumber sauce

B�rg�rs

The Bistro Burger Ask about add ons

1/2# USDA certified Angus beef grilled just the way you like it and served with lettuce, tomato and red onion

Crab Burger

Lump crab meat crab cake served with lettuce, tomato, red onion and cajun remoulade

B��r� F�v���tes Walnut Burger

Christine’s own vegetarian recipe served on a whole wheat bun

egg harbor & carlsville

Menu GUIDE 2011 | PAGE 31

or wheat; Available Lunch, Dinner, or To Go GourmetWhitePizzas & forCalzones

ad� �� mushroom, onion, caramelized onion, green pepper, kalamata olives,

sun-dried tomatoes, tomato, spinach, fresh basil, pepperoni, sausage, chicken, bacon, gyro meat, cheddar, feta Build Your Own Pizza .. 8 inch, 14 inch or Calzone Marinara sauce and five cheese blend Add mushroom, onion, caramelized onion, green pepper, kalamata olives, sun-dried tomatoes, tomato, spinach, fresh basil, pepperoni, sausage, chicken, bacon, gyro meat, cheddar, feta

Margherita .. 8 inch, 14 inch or Calzone

With marinara, fresh mozzarella, basil, olive oil and salt

BBQ Chicken .. 8 inch, 14 inch or Calzone

Grilled chicken, BBQ sauce, caramelized onions and five cheese blend

Gallo Bianco .. 8 inch, 14 inch or Calzone

Alfredo, caramelized onion, chicken, five cheese blend and blue cheese

Greek .. 8 inch, 14 inch or Calzone

Gyro meat, cucumber sauce, sun-dried tomatoes, Kalamata olives, artichokes feta and five cheese blend

Bistro Blue .. 8 inch, 14 inch or Calzone

Marinara sauce, green peppers, red peppers, tomato, green onion, blue, asiago, parmesan and five cheese blend Suggested Wine .. 14 Hands Cabernet Sauvignon Di Mare .. 8 inch, 14 inch or Calzone Pesto, shrimp, roasted red pepper, pine nuts and five cheese blend Mushroom .. 8 inch, 14 inch or Calzone Mushroom duxelles, mushroom and five cheese blend Chef Josh’s Special .. 8 inch, 14 inch or Calzone Pesto, Bistro potatoes, prosciutto and parmesan

Homemade Desserts Door County Cherry Pie Tiramasu Flourless Chocolate Truffle Cake

Drink Menu Coffee Espresso Drinks Tazo Chai Latte Harney and Sons Teas Omanhene Hot Chocolate

F��� B�r A���l��l�!

Boylan Natural Sodas Soy Milk Bistro Lemonade Fruit Smoothies Ice Cream Floats

Try some of our specialty drinks

Brandy Alexander Grasshopper Bistro Old Fashioned Bloody Mary Bistro Blue Martini Mimosas Margaritas - Blended or on the rocks

Fully stocked wine cellar with over 50 wines to choose from along with craft and bottled beer.

Kid’s Menu Available All Day

Door County’s

BREAKFAST � LUNCH � DINNER

BEST BEST Casual Cuisine Discover a culinary oasis.

Perfect pizzas, decadent burgers, sizzling salads + more — made to order and sure to please, find us in downtown Egg Harbor in Liberty Square.

HONORED IN THE CATEGORIES:

B��� N�� R��������� B��� P���� �� E�� H������ B��� F��� F��

BAR & GRILLE ��

LIBERTY SQUARE

OPEN DAILY 8AM - CLOSE

7755 HWY 42, EGG HARBOR � 920.868.4800 Facebook.com/libertysquareshops � LibertySquareShops.com WI-5001239162

©2011. The Bistro, a Division of Wegner/Anderson, LLC. Menu items subject to change without notice.

egg harbor & carlsville

PAGE 32 | Menu GUIDE 2011

920-868-4800 . Egg Harbor . www.LibertySquareShops.com Join us in The Board Room. Using local ingredients whenever possible, we strive to bring you healthy, delicious menu items, served with flair in a beautifully romantic atmosphere. We are happy to help you select a delicious beverage to compliment your meal. Carry out available.

Piatto Caprese

Fresh Mozzarella, Tomato, Basil and Olive Oil Caprese Plate

Antipasti

Spinaci Carciofo Coccio

Spinach and Artichoke Dip with Crostini

Hummus e Pita Caldo

Risotto ai Funghi

Garbanzo Hummus with Pine Nuts and warm Pita Bread

Cremini and Wild Mushroom Risotto

Calamari con Aioli Scalogno

Jumbo Torte di Granchio

Antipasto di Fromaggio, Olive, Carcifo e Crostini

Pasta Avvolta Brie al Forno

Calamari with Scallion Aioli

Antipasto of Cheeses, Olives, Artichoke Hearts and Crostini

Bruschetta

Pastry Wrapped Baked Brie with Blueberry sauce, Fruit and Crostni

Zuppa Fresca

I�sa�ate

Bowl of Vegetarian Minestrone or our Zuppa Di’Giorno

Bruschetta with Fresh Mozzarella, Tomato, Onion and Herbs

Insalata di Cesare

Jumbo Lump Crab Cakes with Remoulade

6

Caesar Salad with Grated Parmesan and Croutons

Insalata di Spinachi

7

Spinach, Mandarin Orange, Beet, Red Onion, Pecans and Feta with Raspberry Vinaigrette

Insalata di Frutta e Noci

7

Mixed Greens, Mandarin Orange, Apple, Grapes, Walnuts and Honey Poppyseed Dressing All salads listed above: Add chicken, salmon, flat iron steak, shrimp, or scallops.

Insalata di Door County

7

Mixed Greens, Dried Door County Cherries, Pecans and Bellavitano Cheese with Cherry Vinaigrette

Cuneo Iceberg con Gorgonzola Noci eVinaigrette 6 Iceberg Wedge with Gorgonzola, Walnuts and French Dressing

Conto�ni / S�des

Spaghetti Marinara

Spaghetti with Slow Cooked Marinara Sauce

Patate Aglio Schiacciato Garlic Mashed Baby Red Potatoes

Patate di Bistro

Bistro Potatoes Add Onions

Seared Verdure Seared Greens

Vendure Sauteed

Sauteed Vegetable of The Day

Verdure al Forno Enjoy some time in our new bar area — serving a large selection of beer, wine and spirits in the evening and specialty coffee drinks in the morning.

WI-5001246800

Oven Roasted Parsnips, Yams and Potatoes

Patate Fritte

French Fries Add Parmesan Reggiano

egg harbor & carlsville

Menu GUIDE 2011 | PAGE 33

P�stas

Whole / Half Orders

Mostaciolli Bolognese

Mostaciolli with Meat Sauce and Parmesan

Spaghetti alla Marinara

Spaghetti in a Slow Cooked Marinara with Parmesan

Fettucine Alfredo

Fettucine with Alfredo and Parmesan

Pesce al Forno Fettucine Alfredo

Baked Fettucine with Alfredo, Shrimp, Scallops, Salmon and Vegetables

Gamberetti Fettucine Stephanie

Shrimp, Scallions, Tomatoes, and Fresh Basil in a Garlic White Wine Sauce

Filet Mostaccioli

6 ounce Filet on Mostaccioli with Mushrooms, Shallots, and Thyme in a Demi Sauce

Pasta Pollo

Rotini with Chicken, Spinach, and Roasted Red Peppers in a Light Cream Sauce

Capresante Verdi Rotini

Scallops, Scallions, Sun-dried Tomato and Pine Nuts in a Pesto Cream Sauce

From perfectly seared steaks to mouth-watering seafood, take time to visit Egg Harbor and relax in our sumptuous atmosphere and make some beautiful Door County memories.

Risotto Ai Funghi

Entree sized Mushroom Risotto.

Add onion, scallions, sun-dried tomatoes, tomato, asparagus garlic, gorgonzola cheese, chicken, salmon, shrimp or scallops.

S�ccon�i

Picollo Filet

Served With Choice of Side

Pollo Marsala

6 ounce Filet Mignon.

8 ounce Boneless Skinless Chicken Breast in a Mushroom Marsala Sauce

Grande Filet

Pancetta Avvolta Filetto Di Maiale

12 ounce Filet Mignon.

Bistecca Flat Iron

Bacon Wrapped Pork Tenderloin with Cherry Cabernet or Blueberry Sauce

10 ounce Flat Iron Steak.

Oso in Bistecca Ribeye

Petto d’Anatra alla Griglia con Riso

Oso d’T Bistecca alla Griglia

Salmon alla Griglia

Grilled Duck Breast with Saffron Rice and Cherry Cabernet Sauce

12 ounce Bone-In Ribeye Steak.

16 ounce T-bone Steak.

All steaks listed above: Add sauteed mushrooms, peppercorns, black jack, bordelaise, mushroom chianti classico, au bleu or gorganzola sauce.

Filet a la Blevins

Salmon with a fragrant Orange Dill Sauce

Tonno Scottato

Seared Tuna on Mixed Greens with Pickled Ginger, Wasabi and Soy Sauce

Picollo / Grande

Mushroom and Peppercorn Crusted with a Mushroom Brandy Sauce

Our egg, beef, poultry, fish, and seafood dishes are prepared according to federal and state health regulations. Ordering these items raw or under cooked may result in a health risk.

Please also visit our award winning Bistro, Shops and Gourmet Deli while you are visiting Door County.

WI-5001246802

egg harbor & carlsville

PAGE 34 | Menu GUIDE 2011

LUNCH Daily 11 AM – 3 PM *All sandwiches are served with chips*

SOUP AND SALAD

Cup or Bowl of Homemade Soup Side Salad Santa Fe Salad Club Salad

COLD SANDWICHES Turkey

Ham

HOT SANDWICHES Grilled Chicken Breast Reuben Italian Vegetarian Melt Roast Beef and Red Peppers Grilled Cheese Brat Hot Dog B. L. T.

HOMEMADE PIZZA 12" Cheese 16" Cheese

Toppings: pepperoni, sausage, ham, chicken, mushrooms, peppers, onions, green or black olives, pineapple, tomato, & extra cheese

Chicken Salad Tuna Salad Roast Beef

BURGERS

1/3 # Burger

1/2 # Burger

SEAFOOD PLATES

*Served with your choice of side* All U can Alaskan Pollack Broiled Whitefish Lake Perch Plate Walleye Plate Fantail Shrimp Coconut Shrimp

BASKETS

*Served with your choice of side* 1/3 # Burger 1/2 # Burger Shrimp Basket

KIDS MENU

WRAPS

Basil Chicken Club Spicy Buffalo Chicken Chicken Caesar

FISH FRY Friday 5 PM- 9 PM

Pollack Plate---Grilled Cheese--Spaghetti and Marinara--Chicken Tenders

8125 Heritage Lake Rd. Phone: (920) 868-2483 info@orchardsateggharbor.com

www.orchardsateggharbor.com

HOMEMADE PIZZA 12" Cheese 16" Cheese

Toppings: pepperoni, sausage, ham, chicken, mushrooms, peppers, onions, green or black olives, pineapple, tomato, & extra cheese

WI-5001257273

WI-5001305919

Dinners Wed, Thur, Fri & Sat

egg harbor & carlsville

Menu GUIDE 2011 | PAGE 35

WI-5001305178

fish boil

The roots of Door County's famous fish boil can be traced to the area’s early Scandinavian settlers.

Early loggers and fishermen enjoyed a form of the meal. When commercial fishing was in its heyday, the crews of the fish tugs would haul miles of gill nets to retrieve their catch. Then they’d fire up a potbellied stove aboard, throw some potatoes and choice cuts of fish in the kettle and feast as they made their way back to port.

It’s generally acknowledged that Door County's signature meal, as it is served today, was originated by Annette and Lawrence Wickman, who operated the Viking Grill in Ellison Bay from 1946 to 1975. They owned the equipment to create fish boils for the occasional community event and, in 1961, decided to start serving the meals at the restaurant. That year the Wickmans charged $1.50 a plate for an all-you-can-eat dinner, and a tradition was born.

The fish is mild-flavored whitefish, fresh and caught locally. But before you eat, make sure to take in the impressive boilover, which adds a dramatic final element to the meal's preparation.

At last count there are no less than 14 restaurants up and down the Peninsula that serve fish boils.

PAGE 36 | Menu GUIDE 2011

WI-5001282797

egg harbor & carlsville

egg harbor & carlsville

Menu GUIDE 2011 | PAGE 37

11h Year!

0 2 t 4

1 ur

O

MICRO-VINIFICATION What’s That?

It’s what we do here at Stone’s Throw Winery in Door County… combining our access to small lots of premium grapes from California’s ornia’s finest growing regions: Napa, Sonoma & Monterey Counties nties with our commitment ment to traditional wine making practices, small tank ank fermentation, judicious icious use of oak barrels, s, attention to detail, l, plus the belief that at with great grapes and minimal handling,, fine wine makes itself!

For the 2010 vintage we crushed night picked grapes (to keep them cool), drove them in refrigerated trucks direct from California wine country… within 36 hours of harvest they were fermenting in our tanks.

Currently our cellar offers our efforts from the 2007, 2008 and 2009 vintages, including handmade examples Chard of Chardonnay, Pinot Noir, Zi Zinfandel, Cabernet Sa Sauvignon, Riesling and others.

Come visit, taste, and Co sho our marketplace, shop walk our grounds, help yourself to a picnic table or reserve a bocce ball court.

We’re located in a 90-year 90-year-old stone barn at inters the intersection of A & E at Peninsula Center. Just 4.5 miles east of Route 42 on ‘E’ (turn at Trio Restaurant in Egg Harbor). Or 4.5 miles west of Route 57 on ‘E’ (turn at Maxwelton Braes Country Club) in Baileys Harbor.

3382 County Road “E” 920.839.9660

Come visit Door County’s only premium all grape winery…

STONE’S THROW WINERY 3382 County Road "E" Between Baileys Harbor & Egg Harbor 920-839-9660 We are at the exact center of the peninsula!

Ask for us in your favorite Door County Restaurant. stonesthrowwinery.com © 2011 STW, Inc.

WI-5001282799

fish creek

PAGE 38 | Menu GUIDE 2011

fish creek Fish Creek is perhaps the artistic center of Door County, with Peninsula Players, American Folklore Theatre, Door Community Auditorium and the Peninsula School of Art all located in, or close by, the community boundaries.

Peninsula Music Festival also holds its nine-concert August season at Door Community Auditorium, and many galleries and art studios call Fish Creek home.

Q Peninsula state Park

Fish Creek

However, nature and history are major attractions to Fish Creek, too, as are the numerous shops downtown.

The 3,700-acre Peninsula State Park, with its main entrance in the community, is considered one of the most beautiful parks in the state system, and both the park and the community offer stunning views of the bayfront. The Gibraltar Historical Association offers guided walking tours of Fish Creek and tours of Noble House Museum, a residence built in 1875.

42 F

42

Places to dine run the gamut, from family eateries to bar-and-grilles to fine dining – not to mention the popular fish boils.

A

Juddville

Juddville Bay

EE egg Harbor

G

T

E

Peninsula Center

F

fish creek

Menu GUIDE 2011 | PAGE 39

������� ������ ���� ������ �� �������� ��������� ��� �� ���� ����������

��� ������� �� ����� �� ����� ���� ������ ��� ����� ���� ��� ����� ��� ��������� ����� ����� �� ����� ������ ���������� ������ ���� ����� ������� ��� ���������� �� ���� ������ �� ����� ������ ���� ����� ����� �� � ������ ����

���� �������� ��������� �������� ����� ����� �� ������ ���� ������ ���������� ���

���� ��� �������

��� ��� ����������� ��� ��� ������ ����� ����� ����� ������ ������ �� � ������� ����� ��� ������ �������� ������� ����� ��� ���������� ��� �������������������������� ����

��������� ������������������������������������������������������������������������ ���� ��� ���������

����� ���� ������������������������������������������������������������������������ ����

�������������������������������������������������������������������������������� ����

�������������������������������������������������������������������������������������� ����

����� ������ �������������������������������������������������������������������� ����

������ ������������������������������������������������������������������������������� ����

������� ������������������������������������������������������������������������ ����

������ ���� ���������������������������������������������������������������������� ����

�������� �������������������������������������������������������������������� ����

������� ���������

���� ������ ����������������������������������������������������������������������� ����

������ �� ��� ����� ������ ����� ���������� ���������

����� ����� ��� ������� ����� ��������

�� ��� ������ ������������������������������������������������������������������ ����� ��������� �� ��������� ��� ������ ���� ����� ������ ���� ����� ��� ����� ����� ������� ����� � �����

������ �� ��������� ������ �������� �������� ����� ������ ����� ������ ���� ����� ��� �������

������ ���� ������� ��� ��� �������

������ ���� ������� ��������� ��� ������

��������� ������ ���� � ���� ����� ��� �������

������ �������������������������������������������������������������������� ���� ��� ��� ��� ������� ������ ���� ���� ������ �� ��� ��������

����� ����������������������������������������������������������������������� ����� ������ ��� �� ����������� ���������� ��� ������� ��� ��� ��� ���� ��� ������ �� � ������� ���� ���� ������

���� ���� �������� ������������������������������������������������������� ����� ��� ����� �������� ��������� ������� ��� ������ ���� �������� ������� ������ �� � ������� ���� ���� ����� ������

������ �������� ����������������������������������������������������������������� ���� ���� ����� �������� ������ ��� �������� ���� ������ ������ �� � ������� ������� ������ �� ����� �����

������ ���� ������ ����������������������������������������������������� ���� ���� ����� ����� ����� �������� ����� ��� ������ ���� ������ ������ �� � ������� �������

��� ������ � �� ����������������������������������������������������������������� ���� ����� ������ ��� �������� ���� ������� ������� ��� ���� �� ������� ����� ������ � ����� ���������

������������������������������������������������������������������������������������ ���� ������ ����� ����������� ����� ������ �� ���� ��� � ���� ������ �� ��� �����

������ ���� ����������������������������������������������������������������������� ���� ����� ������ ������� ���� ������ ������ �������� ������� ��� �����

������� ����� ��������������������������������������������������������������������� ���� ������� ������� ���� ������ �� � ������� ���� ���� ������� ��� �����

��������������������������������������������������������������������������������������� ���� ������ ������ �������� ������ ��� �����

������� ������������������������������������������������������������������������� ���� � ��������� �������� ������ ��� ������� ����� ������

������� ������ ����� �� ������ ��������������������������������������� ���� ������� ������ ����� ��� ������ ������������������������������������� ����

���� ��� ������

������� ��� ����� ������ �������������������������������������������������� ���� ��� ��� ������ ������ ���� ���� ������ �� ������ �� ���� ����

��� ��� ���� ������ ����� �������������������������������������������������� ���� ���� ���������� ��� ������ ������������������������������������������������������� ���� ���� ����� ��� �������������������������������������������������������������������� ���� ��������� ��� ������� ���� ������ ����� ��������� ���� ���������� ��� ������ ��������������������������������������������� ����

��������

������ ����������� �� ����� ������

���������� ������ ����� ���������������������������������������������������� ���� �������� ������ ������������������������������������������������������������ ���� ������� ��������� ��������������������������������������������������������� ���� ������� �������������������������������������������������������������������� ���� ������� �������� �������������������������������������������������������������� ���� ������ ������������������������������������������������������������������������� ���� ���������� ������ ������������������������������������������������������������� ���� ������� ������ �������������������������������������������������������������� ����� � ����������� �� ��� ������ �� �������������� �������� ������ �� ��� ������ ��������� ������� ������ ���� �������� �� ������ ���������� ������ ��� �����

������ ����� ���������������������������������������������������������������������� ���� ������� ������� ��������������������������������������������������������������� ���� ���������� ������ �������������������������������������������������������������� ���� �������� ������� ���� ����� ������ ������������������������������� ���� ����� �� ���� ���� �� ����������������������������������������������������� ���� ������� ����� ������ ���� ��� ������ ���� ������ �������� ��� ������ ������

������ � ���������� ����������

������ �� ���������� ���� ������� �������� ����������� �������� ������� ��������� ������������ ����� ������ �������� ������ �� ������ ��� ��� ������� ����� �� ������� ����������

����� ������ ������������������������������������������������������������������� �����

���� ����� ������������������������������������������������������������������������� ���� ������ �������������������������������������������������������������������������� ����

���� ��� ����� ���������������������������������������������������������������� �����

���� ����� ������������������������������������������������������������������������ �����

���� ����� �������� ������������������������������������������������������ �����

������ ����� �������������������������������������������������������������������� �����

� ��������� �� ������ �������� ����� ������ ��� ������ ������ ������ ���� ����� �������� ������

������� ������� ���� ����� �� �������� ���� ����� �� � ������ ������ ��� ������ ���� ����� ������ ������ ����� ��� ����� ������ ������� �� ����������� �������� ������� ��� ����� ������ �� ��� ������ ����� ������ ������ ������ �����

���� �������� ������������������������������������������������������������������� ���� ���� ����� ������� ���� ������ �� � ������� ���� ���� ����� ������� ��� ����� ������ ������

������� �������� ����� �� ������ �� �� ������

��

������ ���������������������������������������������������������� ������ � ������������������������������������������������ ������� ����� � ������ ��������������������������������� ������� ����� ����� ����� �������������������������������

���

���

����� ����� ����� ����� ����� ����� ����� �����

��� ������� ������ ��������������������������������������� ����� ����� �������� ���������� ����� ������� ����� �������� ��������� ��� ������

��� ������ ������ ���������������������������������������� ����� ����� ��������� ����� ������� ���������� ������� ����� ������� ��� ������

����

��������� ���������� ����� ������� ����� �������� �������� ���������� ������ ������� ������� ������� ��� ����� ������

����

����� ��� ��������� ������ ����� ����� ���� ����

���� ����

����� ������ ����� ������ ���� � ����� ������� ������ �� ���� ������ ������������ ���� ���������

�������� ������ �� ������� ���� �������� ��� ����� ���� � ��� �� ������ ����� �������� ������� �������� ����� ���� �� ��������� ��������������������������� ����� ����� ��������� �������� ��� ������� ��� ������� ������ ���� � ����� ������ �������� �� � ��� �� �������� ��������� ���� �������� ����� ������

������ �������� ��������������������������������������������������������������� ����

������� ����� ������ ������� ����� ������� ��� ����� ������

������ ��� ���� �����������������������������������������������

����� ������� �������� ��������� ���������� ��������� ������� ������� ����� ������� ����� ������� ��� �����������

��� ���������� ����� ���� ���� ������ ����� ��� ��������������������������������������������������������������������������������������� ���� ������� ������ ��������������������������������������������������������������������� ���� ������� ������������������������������������������������������������������������� ���� �������� � ������ ������������������������������������������������������������� ����

�������� ������� ������ ��������� ����� ������� �������� ���� ������ ��� � ���� �� ��������� ����������� �� � ������� ���������� ������� ��������������������������� ���� ���� ������ ���� ������ ���� ������� ��� ���� �� � ������ �����

�������� �����

������ ���� ������ ��� ��������� ��������������� ��� ���� ���� ���� ������ � ������� ������� ������������������������� ��� ���� ���� ���� ������� ����� ��� ���� ����� �������������������� ��� ���� ���� ���� ���� ���� ����� �� ������� ������ ����������������������������������� ���� ��� ������� ������� �� ����� ������������������� ��� ��� ���� ���� ��� ����

������ ��������

��������� ���� �� ����� ���� �� ������������� �� ���� ������ �������

����� ����� ��� ����� ���������������������������������������������������� �����

���� ��� ��� ������� ������ ����� �� ������ ������ ������ �������� ����� ������ ��������� ��� ����� ��� ������� ������� ������ ������ ������� ��������� ��� �� ��� ������� ��������� ����� ���� ����� ��� � � ��� ������������������������������������������������������� ����� �������� ����� ������ �� ������ ����� ��� ��� �� ��� �������

�� ��� ������ �������������������������������������������������������������� ����� ���� ����� ����� ������� ����� ����� ��� ���� ������

����� ������ ������ ����� ������� ������ ����� ��� �������� ����� ���� ����� ���� ����� ����� ������� ����� ����� ��� ���� ������

���� ����� �������� ������� �� ���������� �������������������������� ����� �������� �������� ����� ������ �� ������ ������

WI-5001286724

PAGE 40 | Menu GUIDE 2011 9. John B. Dorais (from Marquette Michigan) enjoying the sunshine after eating lunch at Door County Coffee and Tea Co. Lunch was wonderful, unique vegetable salad served with great sandwich and dessert- coffee awesome. Photo by (wife) Yvonne Dorais.

10. Joyce Pawlik of Arlington Heights, IL in front of the Summer Kitchen in Ephraim. Photo by James Pawlik.

9

10

11. Mary Peterson in picture taken by Pat Hammer. Friends who never miss a delicious meal at the Top Deck at Gordons Lodge on our annual visit to Door Co. A beautiful view over North Bay...This year we even enjoyed a wedding taking place on the lawn.

12. My girlfriend, Kim Dollenmaier, and I (Brian Dayton) celebrating our second dating anniversary at The Log Den in Egg Harbor. We are sharing the menu guide with a native of the restaurant.

We highly recommend the Log Den, as the food is fabulous. In addition, reading the story of the Lautenbach’s founding the restaurant, then chatting with the two of them after dinner was a treat.

13. It’s our 45th anniversary (July 3, 2010). I asked my husband Tony, (who is normally very quiet and unemotional), to please pose for a photo with the Menu Guide in front of the White Gull Inn where we had just eaten. Well, right when I snapped the photo he jumped up on one leg and totally surprised me with his antics. When asked what that was all about he said, “That was the best breakfast ever and I’m excited to have been able to eat at the restaurant that was the winner of the Good Morning America’s “Best Breakfast Challenge” for 2010.” We both enjoyed our Stuffed Cherry French Toast, which they are famous for and would definitely go back. The service we received was both friendly and quick and we never once felt rushed. Photo of Tony Dricken (taken by Mae Dricken his wife).

11

12

13

15

16 17

14

14. Our dining experience at Trio Restaurant in Egg Harbor the night of June 17, 2010 was very delightful and romantic. The restaurant ambience was perfect. The menu offered a lot of variety and the staff provided excellent service. The quality of the food and the reasonable prices offered an excellent dining experience. We would highly recommend this restaurant as a “great find” and a “must-do” while visiting beautiful Door County.

Photo of Marietta Egen, taken by Ken Puls.

15. We had a great time at the Sunset Bar and Grill just south of Sturgeon Bay. We experienced friendly, great service, wonderful view and excellent seafood. Greta Longreen and fiancée, Don Broecker. Photo by friendly stranger, Erica Palmtag.

16. Service at the Bayside Tavern was friendly, atmosphere casual and the pizza wonderful!

Pictured from right to left: Doreen Voight, Luxemburg, Karrie Thompson, Lena, Autumn Schleis, Green Bay, Diane Schleis, Kewaunee, Ashley Luetke, Kewaunee, Lena from New Franken. Photographer Shelly Mellemburger, New Franken.

17. The Jorgenson family of Oneida, Wisconsin enjoyed the Double Delites, of Egg Harbor’s Gelato ice cream enough to go for a second visit the next day. Pictured left to right, Pam and Kody Siebers and next to Double Delites employee, Yannis Fotopooulos. Photo by Mary Jorgenson.

fish creek

Menu GUIDE 2011 | PAGE 41

offering a fresh twist on classic dishes made from scratch, featuring local ingredients “fresh food, expertly prepared” - Midwest Living “Best of the Midwest 2011”

lunch & dinner daily breakfast on saturday & sunday water view wine bar serving small plates children’s menu happy hour 3-6 pm daily wine bar open until midnight july & august vegetarian and gluten free selections view our menu online use your smartphone to scan this qr code or visit cookeryfishcreek.com

4135 highway 42 / fish creek / wisconsin 920.868.3634

Dinners and Lighter Fare Corner A & F - Fish Creek, WI Your Door County Tradition Since 1929

All dinners include your choice of Soup du Jour or a mixed green salad, choice of potato or steamed vegetable of the day and warm bread.

Lake Perch

Walleye Pike 839-2451 Bar Open 4 p.m.

Broiled Whitefish Serving Dinner Nightly from 5 p.m. Baked Salmon a la Taylor www.greenwoodsupperclub.net

Appetizers

Shrimp Cocktail Cheese and Cracker Basket French Fried Mushrooms French Fried Thin Cut Onion Rings French Fried Mini Mozzerella Sticks Golden Battered Chicken Wings Chicken Breast Salad Soup du jour

A la Carte Sandwiches

All served on a home-baked bun with your choice of potato or vegetable of the day

8 oz. Prime Rib Sandwich Half-pound Chopped Sirloin Burger Broiled Chicken Breast Perch or Walleye Pike Sandwich WI-5001295861

Steamed Jumbo Shrimp French Fried Jumbo Shrimp Shrimp Scampi French Fried Scallops Alaskan Crab Legs Cold Water Lobster Surf and Turf T-Bone au jus Land and Sea Tenderloin Filet au jus Rib-Eye au jus Broiled Pork Chops au jus Broiled Lamb Chops Baby Beef Liver “An Old Favorite” Country Fried Chicken Broiled Chicken Breast Your Way Ravioli - Meat, Seafood or Vegetarian Style Prime Rib - King or Queen Cut

Nightly Specials Sorry no substitutions

Sunday Roast Turkey and Dressing Baked Salmon a la Taylor Monday Meaty Pork Back Ribs Broiled Whitefish Tuesday Roast Pork and Sauerkraut Shrimp Scampi Wednesday Our “Friday” Fish Fry Meaty Pork Back Ribs Thursday Shrimp Combination Land and Sea Friday Perch Fry Walleye Pike Fry Whitefish Fry Saturday Prime Rib au jus Seafood Combo

SORRY, NO RESERVATIONS

www.greenwoodsupperclub.com

fish creek

PAGE 42 | Menu GUIDE 2011

he English Inn

3713 Highway 42, Fish Creek, WI 54212 (920) 868-3076 | www.theenglishinn.com

HORS D’OEUVRES ESCARGOT .................................................................$11.95 N. E. CRAB CAKES ....................................................$10.95 SHRIMP COCKTAIL..................................................$10.95 GRILLED SHRIMP SKEWERS .................................$11.95 CALIMARI.....................................................................$8.95 CRÚ DÁ TÁ ...................................................................$8.95 variety of fresh vegetables served with dill dip

OYSTERS ROCKEFELLER.....................................$11.95 BRUSCHETTA..........................................................$7.95 BAKED BRIE Cherry or Raspberry sauce...................$9.95 ARTICKHOKE DIP ..................................................$8.95 ONION RINGS .........................................................$7.95 CHEESE CURDS ......................................................$8.95 SAUTÉED MUSHROOMS .......................................$5.00 POTATO SKINS.........................................................$8.95 HONEY FRIED CHICKEN WINGS with BBQ Sauce......................................................................................................... $9.95

ENTREES INCLUDE: Basket of fresh baked bread and Spinach Salad - mushrooms, water chesnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing.

Cherry Spinich Salad -dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing.

Mandarin Salad - mix of salad greens topped with raisins, mandarin oranges, red onions, and slivered almonds accompanied by honey Dijon dressing.

Garden Salad - A blend of fresh vegetables and garden greens with dressing choice of - hot bacon, blue cheese, honey Dijon, lowfat cherry vinaigrette, French, Ranch, or Golden Italian.

N. E. Clam Chowder - “Totally Awesome” French Onion Soup - Traditional Baked French Onion Soup - Baked with a homemade crouton and three kinds of cheese, ( Swiss, Mozzarella, and Gruyere) - add $3.95 Goat Cheese Salad - Two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes, and served with a homemade raspberry vinaigrette dressing - add $4.95 Fresh Fruit and Cottage Cheese - Cottage cheese served with fresh fruits of the season - add $4.95 CHOICE OF:

Choice of Potato: Baked, Au Gratin, French Fries, Rice Pilaf or Baby Red Skinned Mashed Homemade Twice Baked Potato - add $2.95

WI-5001204683

SEA AND LAKE ENTREES

DOOR COUNTY WHITEFISH - fresh from local waters, this broiled fish, light and flaky, is a local favorite.................................................................................. $20.95 BLACKENED WHITEFISH - seared in a cast iron skillet with cajun seasonings ...................... $22.95 FRENCH BROILED WHITEFISH - brushed with a sweet red French dressing and broiled to perfection ............................................................. $22.95 WHITEFISH AUGRATIN - baked in a creamy sauce, topped with asparagus spears and cheddar cheese........................................................ $24.95 PISTACHIO ENCRUSTED WHITEFISH - served with lemon beurre blanc on side............ $28.95 GRILLED SALMON - Norwegian Salmon grilled and served with Champagne dill sauce ................................................................................................. $22.95 BAKED GROUPER - hand dipped in sour cream, parmesan cheese and basil, coated with seasoned bread crumbs and served with lemons beurre blanc sauce ................................................................................................................. $24.95 STUFFED FILLET OF SOLE ALMADINE - filled with broccoli, mozzarella cheese and covered with our own cream sauce........................................... $22.95 LAKE PERCH -deep fried or pan fried, fresh, brought in daily from our local waters ................... $21.95 WALLEYE PIKE - deep fried or pan fried, served with tartar sauce ........................................... $21.95 SAUTÉED SHRIMP - served with our special seasoned butter sauce........................................ $22.95 DEEP FRIED SHRIMP - lightly battered, deep fried to a golden brown.................................. $22.95 STUFFED SHRIMP - jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce................................................................ $25.95 SEAFOOD CASSEROLE - a combination of shrimp, scallops, lobster and mushrooms, combined in a rich while sauce and baked to perfection with mozzarella cheese ........................................................................................................... $28.95 KING CRAB LEGS (20oz.) steamed to perfection and served with drawn butter ..................... $37.95 LOBSTER - two 12oz. Australian cold water lobster tails, served with clarified butter. MARKET PRICE AN 18% SUGGESTED GRATUITY WILL BE ADDED TO PARTIES OF FIVE OR MORE. THERE WILL BE A $8.00 SHARE CHARGE APPLIED WHEN APPLICABLE.

fish creek

Menu GUIDE 2011 | PAGE 43

Oscar any entrée with crab, creamy bearnaise sauce and asparagus spears ~ add $9.00 Blacken any entrée with cajun seasoning ~ add $3.00 Sautéed Onions ~ add $3.75 Sautéed Mushrooms ~ add $5.00

DINNER ENTRÉES

PRIME RIB - the royalty of the roasts ...................................................................................................................……..Queen (14oz) $25.95 King (18oz) $28.95 RIB-EYE STEAK - hand cut of the choicest beef .............................................................................................................Queen (12oz) $25.95 King (16oz) $28.95 PORTERHOUSE (22oz) of the choicest eating pleasure ..........................................................................................................................................................$29.95 FILET MIGNON (10oz) of the tenderest of all steaks ................................................................................................................................................... ……..$28.95 BARBECUED BABY BACK RIBS - done to a turn in southern style covered with our own BBQ sauce........................................................................................................................................................................ Half Rack $19.95 ........................................................................................................................................................................................................Full Rack $25.95 BROILED PORK CHOPS - two 8oz center cut pork chops accompanied by applesauce ..................................................................................................................................................................................$22.95 BEEF LIVER - tender liver, lightly floured and grilled with sautéed onions ..................................................................................................................................$17.95 with bacon ~ add $3.00

BRAISED LAMB SHANK - (18.20 oz) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly ......................................................................................................................................................$29.95

POULTRY ENTRÉES

ROAST DUCK - tender, juicy duckling served with orange, cherry or raspberry sauce .................................................................................................................$24.95 CORNISH HEN - 18 oz. orange glazed Cornish hen accompanied with cranberry sauce ............................................................................................................$23.95

THE COMBO ENTRÉES 10oz Prime Rib or 6oz Filet Mignon and

COLDWATER AUSTRALIAN LOBSTER TAIL (12oz) - MARKET PRICE KING CRAB (10oz) - $36.95 STUFFED SHRIMP - $27.95 PERCH (deep fried or pan fried) - $27.95 BBQ BACK RIBS AND STUFFED SHRIMP - $27.95 BBQ BACK RIBS & HONEY FRIED CHICKEN WINGS - $27.95

PASTA

(Served with choice of soup or salad and bread) TIPPED NOODLES - sauteed tenderloin tips, mushrooms, onions Served on noodles with an Español sauce ..................................................................................................................................................................$24.95 RAVIOLI - choice of: portabella mushroom, Asiago and garlic or spinach and artichoke Served in choice of sun-dried tomato and pine nuts in a white cream sauce or marinara sauce with melted mozzarella cheese ..........................................................................................................................................................$21.95 SEAFOOD ALFREDO OR MARINARA - a combination of shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce ............................................................................................................$27.95 CHICKEN ALFREDO OR MARINARA - grilled 8 oz. chicken breast and sautéed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce ............................................................................................................$22.95 VEGETABLE ALFREDO OR MARINARA- sautéed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce ....................................................................................$22.95

FOR THE LIGHTER APPETITE (served with choice of soup or salad, potato and bread)

ONE COLDWATER AUSTRALIAN LOBSTER TAIL (12oz)................................MARKET PRICE PRIME RIB(10oz) ..........................................................$22.95 FILET MIGNON(6oz) ...................................................$22.95 BROILED PORK CHOP (8oz) ....................................$19.95 PERCH (deep fried or pan fried) ...........................................$18.95 WHITEFISH (broiled) .....................................................$18.95 SAUTÉED SHRIMP ....................................................$18.95 DEEP FRIED SHRIMP ...............................................$18.95 WALLEYE PIKE (deep fried or pan fried) ...........................$18.95 HAMBURGER PLATTER...........................................$12.95 1/2 CORNISH HEN (9 oz) ........................................... $18.95

SALADS

(served with a basket of fresh baked bread) LARGE SPINACH SALAD...........................................$12.95 with grilled shrimp ................................................................$18.95 LARGE MANDARIN SALAD.....................................$18.95 with broiled chicken breast ......................................................$17.95 LARGE GARDEN SALAD............................................$12.95

ENHANCERS

Add to any meal or share at table

DEEP FRIED SHRIMP 3 Shrimp $6.95 6 Shrimp $11.95 12 Shrimp $17.95 12 oz. Coldwater LOBSTER TAIL $31.95 10 oz. KING CRAB LEGS $17.95

AM– 9:01 PM

to Peninsula State Park

Located at the Fish Creek entrance

PHONE 920-868-2999 WWW.JULIESMOTEL.COM

4020 HWY. 42, FISH CREEK, WI 54212

— Shane and Sande

Our goal is to have 100% satisfied customers. If for any reason your food is not to your liking, please express this immediately to your server. You may return it to be prepared to your taste, or you may order a completely new item of comparable value. Reorders will receive priority attention by our kitchen staff and will be returned to your table within minutes. If your server does not handle any problem appropriately, please ask to see a manager. Thank you.

Our Goal

KID FRIENDLY: Small booths, toy boxes, extended kids’ menu, free gift with clean plates

PET FRIENDLY: Outdoor seating

BEAUTIFUL OUTDOOR PATIO DINING

RESERVATIONS ACCEPTED

FREE WIRELESS INTERNET

CAFE HOURS: 6:59

TAKE-OUT MENU

Dinner Entrées SERVED AFTER 3:59 PM

Slow-roasted pork loin. Served with cabbage, dumplings and gravy, salad and roll.

SUNDAY TRADITIONAL CZECH ROAST PORK DINNER . . . . . . . . 11.25

Slow cooked and basted in our own cherry BBQ sauce. Served with your choice of potato, salad and roll.

SATURDAY BBQ RIBS . . . . . . . . . . . . . . . . . . . 12.25

Lightly breaded.

ALL-YOU-CAN-EAT . . . . . . . . . . . add 4.00

PERCH . . . . . . . . . . . . . . . . . . . . . 12.25

Hand dipped, beer battered.

COD. . . . . . . . . . . . . . . . . . . . . . . 11.25

Served with fries, coleslaw and rye bread.

FRIDAY FRIDAY NIGHT FISH FRY

available upon request

Gluten Free Menu

Served with homemade mashed potatoes, gravy, glazed carrots, salad and roll.

THURSDAY HONEY BAKED CHICKEN. . . . . . 11.25

Served with salad and garlic bread.

Without meatballs . . . . . . . . . . . . . . . . 11.25

WEDNESDAY ALL-YOU-CAN-EAT SPAGHETTI DINNER . . . . . . . . . . . . . . . . . . . . 13.25

Oven baked potatoes and carrots with gravy.

Served with salad and roll.

TUESDAY TRADITIONAL POT ROAST DINNER. . . . . . . . . . . . . . 11.25

Just like mom makes! Real mashed potatoes, gravy, corn, salad and roll.

MONDAY HOMEMADE MEATLOAF DINNER . . . . . . . . . . . . . . . . . . . . . 9.95

SERVED AFTER 3:59 PM

Tender pieces of chicken mixed with celery, onions, carrots, and peas in a white cream sauce, then topped with a light pastry crust.

Served with house salad.

CHICKEN POT PIE . . . . . . . . . . . . 13.25 (NOT AVAILABLE FOR TAKE-OUT)

Fettuccini and sautéed mushrooms with chicken or veggie chicken in our own alfredo sauce.

Without meat. . . . . . . . . . . . . . . . . . . . 13.75

FETTUCCINI MUSHROOM ALFREDO. . . . . . . . . . . . . . . . . . . 16.00

Louisiana style with chicken and sweet sausage. Served over steamed Jasmine rice.

CREOLE JAMBALAYA . . . . . . . . . 14.50

A vegetarian version with slices of grilled portabella mushroom.

PORTABELLA MUSHROOM STIR-FRY . . . . . . . . . . . . . . . . . . . 15.00

Grilled chicken or veggie chicken with fresh vegetables, all stir-fried and served over a bed of organic brown rice.

CHICKEN TERIYAKI STIR-FRY . . . 15.00

Penne pasta, diced tomatoes and parmesan cheese tossed in a creamy tomato sauce with chicken or veggie chicken.

Without meat. . . . . . . . . . . . . . . . . . . . 14.00

PASTA LA ROSA . . . . . . . . . . . . . 16.00

Ask your server about our continually changing fish option from the sea or lake.

Served grilled, broiled or cajun style. Served with your choice of potato.

THE CATCH DINNER . . . . . . . . . . . .MARKET PRICE

Nightly Specials

Charbroiled and topped with our Door County cherry sauce. Served with your choice of potato.

HONEY GLAZED PORK CHOPS . 16.75

Encrusted with mango and papaya and served with jasmine rice and spicy Asian burnt green beans.

COCONUT CRUSTED TILAPIA. . . 16.75

Grilled chicken breast or veggie chicken topped with sautéed mushrooms, covered with melted Swiss cheese and served over a bed of brown rice.

SMOTHERED CHICKEN. . . . . . . . 15.50

Colorful sautéed vegetables, chicken and penne noodles tossed in a caramelized onion sauce with fresh basil pesto.

Without meat. . . . . . . . . . . . . . . . . . . . 15.00

PENNE PASTA PRIMAVERA . . . . 17.00

Ravioli with grilled vegetables, parmesan cheese and fresh herbs in a hexagon-shaped basil pasta. Served with your choice of alfredo or marinara sauce.

VEGETABLE STUFFED RAVIOLI . 15.00

Coconut-coated butterflied shrimp served with our own sweet and sour sauce and your choice of potato.

COCONUT SHRIMP . . . . . . . . . . . 17.00

Grilled to perfection, dusted with seasoning.

Served with your choice of potato.

10 OZ. FILLET OF SIRLOIN . . . . . 17.50

Grilled, broiled or Cajun style with your choice of potato.

GROUPER . . . . . . . . . . . . . . . . . . 17.00

Back by popular demand is our delicious trout. Served with your choice of potato.

PECAN CRUSTED TROUT . . . . . . 17.00

Our homemade dressings: Thousand Island, blue cheese, French poppyseed and ranch.

Our fat-free dressings: balsamic vinaigrette, toasted sesame and Italian.

Potato choices: baked, french fries, organic brown rice or potato salad.

Substitute sweet potato fries, onion petals or Asian burnt green beans for 1.50.

Entrées include soup or a mixed green dinner salad and fresh baked roll. (chowder add 0.50)

Specialty Drinks

Leinenkugel Red Leinenkugel Honey Weiss Island Wheat Ale (local) Fat Tire Red Bridge (gluten free) Odoul’s (non-alcoholic) Mike’s Hard Lemonade

MGD Miller Lite Rolling Rock Bud Light

PINOT GRIGIO, GIOVELLO . . . . . . 22.00

(California)

RIESLING, STONE’S THROW. . . . . 24.00

(California)

BY THE BOTTLE CHARDONNAY, ESTANCIA . . . . . . 25.00

Merlot, Chardonnay, Cabernet, White Zinfandel

BY THE GLASS DELICATO . . . . . . . . . . . . . . . . . . . . 6.00

CARAMEL TURTLE FUDGE PIE . . . 5.00

Enjoy one of our homemade pies today or order one to pick up on your way home.

SUGAR-FREE CHERRY PIE. . . . . . . 5.00

A LA MODE . . . . . . . . . . . . . . . . . . 1.50

CHOCOLATE SUNDAE . . . . . . . . . 3.00 LARGE CHOCOLATE CHIP COOKIE . . . . . . . . . . . . . . . . 2.00

BUMBLEBERRY PIE . . . . . . . . . . . . 5.00 CHERRY RHUBARB PIE . . . . . . . . . 5.00

MILE HIGH CARROT CAKE . . . . . . 7.50 MILE HIGH CHOCOLATE CAKE . . 7.50

KEY LIME PIE . . . . . . . . . . . . . . . . 5.00

Desserts

(Door County)

WHITE RIESLING . . . . . . . . . . . . . . 14.00

(Fish Creek)

CHERRY BLOSSOM . . . . . . . . . . . . 13.00

(California)

FIELD BLEND RED, STONE’S THROW . . . . . . . . . . . . . 22.00

Cherry Blossom, White Riesling

DOOR COUNTY CHERRY PIE . . . . 5.00

(Monterey,California)

PINOT NOIR, CASTLE ROCK. . . . . 22.00

Corona (Mexican) Corona Light (Mexican) Pilsner-Urquell (Czech) Guiness (Irish) Stella Artois (Belgian)

IMPORTS . . . . . . 4.00

LOCAL WINES . . . . . . . . . . . . . . . . . 4.00

Wines

PREMIUMS . . . . 3.75

Beers

CHAI TEA LATTE . . . . . . . . . . . . . . .3.50

HOT APPLE CIDER . . . . . . . . . . . . .3.25

The best from scratch.

HOT CHOCOLATE . . . . . . . . . . . . . .3.25

Latte with chocolate syrup and whipped cream.

MOCHA . . . . . . . . . . . . . . . . . . . . . .4.00

1/3 espresso, 2/3 steamed milk topped with froth.

LATTE. . . . . . . . . . . . . . . . . . . . . . . .3.75

3.50

1/3 espresso, 1/3 steamed milk, 1/3 froth.

CAPPUCCINO . . . . . . . . . . . . . . . . .3.75

Coffee with a shot of espresso.

DEPTH CHARGE . . . . . . . . . . . . . . .3.25

DOUBLE ESPRESSO . . . . . . . . . . . .3.00

ESPRESSO . . . . . . . . . . . . . . . . . . . .2.25

Julie’s private blend, bottomless cup.

LOCALLY ROASTED DOOR COUNTY COFFEE . . . . . . . . . . . . . . . . . . . . . .2.00

(Italy)

Orange, apple, tomato, grapefruit, cranberry, vegetable.

JUICES . . . . . . . . . . . SM 2.00 LG 2.50

FRESH SQUEEZED ORANGE JUICE . . . . SM 2.50 LG 3.00

12 oz. bottle.

D.C. CHERRY JUICE . SM 1.50 LG 2.00

2%, skim, whole or chocolate.

Chocolate . . . . . . . . . . . . . . . . . . . . . add .25

Available hot or iced.

Soy milk, skim milk or half & half are available upon request. Substitute soy milk for .75.

Our flavored syrups: caramel, vanilla, hazelnut and sugar-free vanilla, available for .50.

Assorted flavors.

HARNEY & SONS HOT TEA . . . . . 2.00

RASPBERRY LEMONADE . . . . . . . 2.00

RASPBERRY ICED TEA . . . . . . . . . 2.00

Infused with pomegranate, peach or cherry . . . . . . . . . . . . . . . . . . . . . . add .50

FRESH BREWED ICED TEA . . . . . . 2.00

MILK . . . . . . . . . . . . SM 1.25 LG 1.75

Beverages PEPSI, DIET PEPSI, SIERRA MIST, ROOT BEER, MOUNTAIN DEW . . . 2.00

PAGE 44 | Menu GUIDE 2011 fish creek WI-5001266520

fish creek

Menu GUIDE 2011 | PAGE 45 SERVED ANYTIME

EARLY BIRD SPECIAL . . . . . . . . . . . . 5.75 Served Mon.–Fri. 6:59–9:00 AM Weekends, holidays and after 9:00 AM. . . .8.50 2 eggs, 2 cakes, 2 bacon or sausage OR 2 eggs, 2 bacon or sausage, hash browns and toast. Veggie sausage or spiced turkey patty can be substituted for any meat item, otherwise no substitutions.

Eggs, Etc. All omelets served with hashbrowns and toast. Substitute cholesterol-free eggs for 1.00.

FARMERS OMELET . . . . . . . . . . 9.50 3 egg omelet stuffed with bacon, sausage and cheese.

BREAKFAST BURRITO. . . . . . . . 9.50

3 egg omelet stuffed with cheese and seasoned ground beef, served with sour cream and salsa.

2 eggs scrambled with cheese, wrapped in a flour tortilla and topped with salsa.

Served with country potatoes mixed with peppers and onions.

With seasoned ground beef . . . add 2.00 Substitute whole wheat tortilla . . add .50

VEGGIE OMELET. . . . . . . . . . . . 9.00

HEART STOPPER BREAKFAST 10.75

MEXICAN OMELET . . . . . . . . . . 9.00

Stuffed with spinach, tomatoes and sprouts.

CHILI & CHEESE OMELET. . . . . 9.50 HAM AND CHEESE OMELET . . 9.50 EARTH BREAKFAST. . . . . . . . . . 9.00 2 eggs, onions and hash browns scrambled together and covered with melted cheese, served with your choice of toast, bagel or English muffin.

With salsa or broccoli . . . . . . . . . . . .9.50

BREAKFAST SANDWICH. . . . . . 7.75

2 eggs, cheddar cheese and tomato slices on toast, bagel or English muffin, served with hashbrowns.

With bacon . . . . . . . . . . . . . . . . add 2.00

3 eggs, 4 bacon or sausage, your choice of toast and hash browns with cheese.

CHERRY CREPES . . . . . . . . . . . . 7.00

Door County cherries folded in 4 homemade crepes and topped with whipped cream.

White, wheat, rye or sourdough.

RAISIN PECAN . . . . . . . . . . . . . 2.50 Our signature bread.

BOWL 5.50

SPINACH SCRAMBLER . . . . . . . 9.00

2 eggs scrambled with local spinach and served with toast and hash browns.

With cream cheese . . . . . . . . . . . add .50

2 EGGS AND TOAST . . . . . . . . . 4.25

With cherries and whipped cream. . .7.50 With strawberries and whipped cream . . 7.50 With vanilla ice cream . . . . . . . . add 1.25

OLD FASHIONED OATMEAL. . . 6.00

Whole rolled oats. Served with our signature raisin walnut toast and brown sugar.

With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherries . . . . . . . . . . . . . . . . . . . add 1.00

Organic steel cut oats, barley and brown rice. Served with our signature raisin walnut toast and brown sugar.

With raisins or nuts . . . . . . . . . . . add .75 With Door County dried cherriesadd 1.00

GRANOLA, YOGURT & FRESH FRUIT . . . . . . . . . . . . . 8.00 It’s our homemade granola.

ONE EGG . . . . . . . . . . . . . . . . . 1.25 FRESH FRUIT CUP . . . . . . . . . . . 3.95 FRESH FRUIT BOWL . . . . . . . . . 4.95

ENGLISH MUFFIN OR BAGEL. . 2.50

YOGURT . . . . . . . . . . . . . . . . . . 1.75

BACON, SAUSAGE, VEGGIE SAUSAGE, SPICED TURKEY PATTY . . . . . . . . . . . . . 3.50

OLD FASHIONED OATMEAL. . . 3.75

COLD CEREAL WITH MILK . . . . 2.95 HIGHLAND MEDLEY . . . . . . . . . 3.95

POLISH SAUSAGE . . . . . . . . . . . 3.75

Organic steel cut.

SIDE OF HAM . . . . . . . . . . . . . . 3.75

HOMEMADE GRANOLA WITH MILK . . . . . . . . . . . . . . . . 4.15

HASH BROWNS. . . . . . . . . . . . . 3.25 HASH BROWNS WITH CHEESE. 3.75

Soups

VEGETARIAN CHILI Vegan, served with tortilla chips . . . CUP 4.50

Layers of hash browns, black beans and eggs any style topped with salsa, sour cream and tortilla chips.

Sides TOAST . . . . . . . . . . . . . . . . . . . . 2.00

Double order. . . . . . . . . . . . . . . . . . 10.00

SANTA FE EGGS . . . . . . . . . . . . 9.00

HIGHLAND MEDLEY . . . . . . . . . 6.00

PLAIN FRENCH TOAST . . . . . . . 6.25

WISCONSIN CHEESE CURDS . . .5.50

BOWL 5.00

BELGIAN WAFFLE. . . . . . . . . . . 6.00

3 slices of french bread, hand-dipped and topped with our famous praline sauce.

Tortilla chips covered with melted cheese, then topped with shredded lettuce, tomatoes and black olives. Served with sour cream and salsa.

With seasoned ground beef or spicy shredded chicken . . . . . . . . . . . .add 2.00 With our homemade chili or vegetarian chili (vegan) . . . . . . . .add 2.00

BOWL 5.00

STRAWBERRY CREPES . . . . . . . 7.00

PRALINE FRENCH TOAST. . . . . 7.75

Breaded onion chips served with our horsey apple sauce.

COUNTRY POTATOES . . . . . . . . 3.95

Salads All salads served with local greens and fresh baked roll.

Our homemade dressings: Thousand Island, blue cheese, French poppyseed and ranch.

Our fat-free dressings: balsamic vinaigrette, toasted sesame and Italian.

MIXED GREEN SALAD . . . . . . . . 6.75

SPINACH SALAD. . . . . . . . . . . . . 9.75

Mixed greens topped with tomatoes, sunflower seeds, mushrooms, carrots and croutons.

With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

Fresh local spinach leaves topped with diced eggs, tomatoes, crisp bacon bits, sunflower seeds and parmesan cheese.

With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

ASIAN SESAME SALAD. . . . . . . 10.00

FIESTA SALAD. . . . . . . . . . . . . . . 9.75

Mixed greens, red cabbage, celery, almonds and mandarin oranges, all tossed in a toasted sesame dressing with a grilled chicken breast or veggie chicken patty.

Romaine lettuce, tortilla strips, Monterey Jack and cheddar cheese, onions, diced tomatoes and spicy shredded chicken all tossed in a light and zesty, seasoned dressing.

VEGETARIAN SALAD . . . . . . . . . 9.50 Fresh cauliflower, broccoli, carrots, cabbage and celery on a bed of mixed greens, then sprinkled with sunflower seeds, pecans and parmesan cheese, tossed in a sweet, creamy dressing.

With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

DOOR COUNTY CHERRY SALAD. . . . . . . . . . . . . . 9.50

All sandwiches, wraps or burgers served with your choice of french fries, potato salad or black bean salad.

Substitute cup of soup, sweet potato fries or onion petals for 1.50.

Sandwiches

NACHOS . . . . . . . . . . . . . . . . . . .8.00

HOMEMADE CHILI Served with tortilla chips. . . . . . . . . . CUP 4.00

With bacon or sausage . . . . . . . . . . .8.50 Short stack (2) . . . . . . . . . . . . . . . . . .5.00 Short stack (2) with meat . . . . . . . . . .7.50 With cherries, bananas or nuts . add 1.00 Local organic cakes . . . . . . . . . . add 1.00 Buckwheat or 5 grain (5 grain = spelt, millet, oat, barley, brown rice).

Filled with Door County cherries and cream cheese. Topped with whipped cream.

ONION PETALS . . . . . . . . . . . . . .5.75

With celery sticks and homemade blue cheese dressing.

BOWL 4.75

BUTTERMILK PANCAKES (3). . . 6.00

STUFFED FRENCH TOAST . . . . 8.00

Flour tortillas filled with a blend of two cheeses, tomatoes and onions served with a side of sour cream and homemade salsa.

Substitute whole wheat tortilla . .add 0.50 With black beans . . . . . . . . . . . .add 1.95 Spicy shredded chicken or seasoned ground beef. . . . . . . . . . . . . . . . .add 2.00

WHITEFISH CHOWDER Fridays only . . . . . . . . . . . . . . . . CUP 4.00

Substitute real Door County maple syrup for 1.00.

Buckwheat short stack (2 cakes) with blueberries, bananas and pecans.

QUESADILLA. . . . . . . . . . . . . . . .8.00

HOMEMADE SOUP Made from scratch daily. . . . . . . . . . CUP 3.75

Cakes, Etc.

KAMIKAZE CAKES . . . . . . . . . . 7.00

Served with ranch dressing for dipping.

SPICY BONELESS BUFFALO CHICKEN WINGS . . . . . . . . . . . .6.75

5 oz. seasoned grilled steak, 2 eggs, hash browns and your choice of toast.

STEAK & EGGS . . . . . . . . . . . . 10.75

Lunch

Munchies SWEET POTATO FRIES . . . . . . . .5.50

CAESAR SALAD. . . . . . . . . . . . . . 8.50 With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50 With grilled steak. . . . . . . . . . . . . add 4.00

FRUIT PLATE . . . . . . . . . . . . . . . . 9.75 An array of fresh melons, grapes and bananas, served with your choice of tuna salad, cottage cheese or yogurt and our raisin walnut bread.

GROUPER SANDWICH . . . . . . 9.75 Lightly seasoned filet with lettuce and tartar sauce served on a kaiser roll.

POT ROAST SANDWICH . . . . . 9.75 Our slow-cooked pot roast topped with sautéed onions and melted cheddar cheese, then stacked on a homemade kaiser roll. Served with a side of au jus.

STEAK CAESAR SANDWICH. 11.25 A charbroiled fillet of sirloin steak served on a homemade kaiser roll and topped with Caesar mayo, romaine and parmesan cheese.

PORTABELLA MUSHROOM SANDWICH . . . . . . . . . . . . . . . 9.75 On grilled sourdough with spinach, caramelized onions and Monterey Jack cheese.

TUNA SANDWICH. . . . . . . . . . 7.75 On your choice of bread.

GRILLED CHEESE . . . . . . . . . . 6.50 BLT. . . . . . . . . . . . . . . . . . . . . . 8.00 RACHEL. . . . . . . . . . . . . . . . . . 9.00 The Reuben with turkey substituted.

THE CATCH SANDWICH . . . . . . . MARKET PRICE Ask your server about our continually changing fish option from the sea or lake. Served grilled, broiled or cajun style.

TUNA MELT. . . . . . . . . . . . . . . 9.25 An English muffin grilled and topped with tuna salad (dolphin safe), tomato slices and melted cheddar cheese.

GRILLED BBQ CLUB . . . . . . . . 9.75

The classic with corned beef.

Ham and turkey grilled on sourdough with cheddar cheese and tomato, served with a side of BBQ sauce for dipping.

HOT HAM & SWISS . . . . . . . . . 8.00

GREEK VEGGIE SANDWICH. . 9.50

REUBEN. . . . . . . . . . . . . . . . . . 9.00

Served on a kaiser roll.

TURKEY SANDWICH . . . . . . . . 8.00 Lettuce, tomatoes and mayo on your choice of bread.

Monterey Jack cheese warmed in a pita, spread with hummus and filled with diced cucumbers, tomatoes and spinach.

Served with yogurt cucumber sauce.

Burgers & Such CHOOSE YOUR MEAT: 8oz. Burger Patty Chicken Breast Veggie Chicken Patty Walnut Burger CHOOSE YOUR STYLE: DEB’S STYLE. . . . . . . . . . . . . . 9.25

PENINSULA STYLE. . . . . . . . . 9.75

Topped with sautéed mushrooms and Swiss cheese, served with a side of ranch dressing.

Topped with caramelized onions, crumbled blue cheese and crisp bacon.

PATTY MELT STYLE. . . . . . . . . 9.00 On rye bread and sandwiched between cheddar cheese and fried onions.

CALIFORNIA STYLE . . . . . . . . 8.50 Topped with lettuce, tomato and mayo.

D.C. CHERRY STYLE . . . . . . . . 9.75 Topped with dried cherries, caramelized onions & Swiss cheese.

CHEESE BURGER STYLE. . . . . 8.50 Topped with your choice of cheddar, Swiss, blue or Monterey Jack.

PLAIN . . . . . . . . . . . . . . . . . . . 8.00

Wraps

Mixed greens, dried cherries, crumbled blue cheese and pecans tossed in a low-fat balsamic vinaigrette.

With grilled chicken breast or veggie chicken patty . . . . . . . . . . . . . . . . add 2.50

Substitute whole wheat tortilla for .50.

House Specials STEAMED VEGGIES WITH BROWN RICE. . . . . . . . . . . . . . .10.50

COCONUT CHICKEN SALAD . . . . . . . . . . . . . . . . . . . .10.00

A plate full of your favorite veggies: celery, broccoli, cauliflower, carrots and cabbage steamed over organic brown rice, then covered with melted cheddar cheese and served with our tangy homemade poppyseed dressing.

With chicken . . . . . . . . . . . . . . . .add 2.50 Vegetarian style with veggie chicken. . . . . . . . . . . . . . .add 2.50

A blend of chicken, coconut, grapes, walnuts, mandarin oranges and mayo, served with mixed greens and fresh fruit.

TURKEY WRAP . . . . . . . . . . . .9.00

VEGGIE WRAP . . . . . . . . . . . .8.75

Turkey and Monterey Jack cheese warmed in a flour tortilla stuffed with carrots, lettuce, tomato and black olives. Served with homemade ranch dressing.

A tortilla warmed with Monterey Jack cheese, then stuffed with tomatoes, onions, carrots, spinach, sprouts and sunflower seeds.

ASIAN CHICKEN WRAP . . . . .9.75 Grilled chicken breast or veggie chicken patty, celery, red cabbage, almonds and mandarin oranges tossed in a fat-free toasted sesame dressing, then wrapped in a flour tortilla.

CHICKEN CEASAR WRAP . . . .9.00 Romaine lettuce, parmesan cheese, and croutons tossed with ceasar dressing and wrapped is a flour tortilla.

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems.

Thorough cooking of such animal foods reduces the risk of illness.

WI-5001266526

Breakfast

fish creek

PAGE 46 | Menu GUIDE 2011

Olive Oil Bar Store 25 yr. old Balsamic On Tap!

TM

We Are The Largest Hand Bottler of Extra Virgin Olive Oil in America!

“We Don’t Bottle It Until You Buy It!”

SAMPLE EXTRA VIRGIN OLIVE OILS Italian Sun dried tomato Rosemary Lemon SINCE 2003 Garlic Truffle Basil + Many More!

“Oilerie” & “Olive Oil Bar” are registered Service Marks of Curt’s Spice Co. & Oilerie, LLC Fish Creek, WI

Open Daily 10 until 5 Last entry 4:45

We welcome adults & children over 13 only, please.

We have an amazing array of aged balsamic vinegars!

Pear, Raspberry, Blackberry, Cherry, Apple, Fig, & More!

4083 Main Street - Fish Creek In the Shops at Barringer Crossing Mid-town across from Nan & Jerry’s

(920) 868-1561 Oilerie.com WI-5001203324

WI-5001306069

fish creek

Menu GUIDE 2011 | PAGE 47

fish creek

PAGE 48 | Menu GUIDE 2011 T H E W H I S T L I N G S WA N I N N & R E S TA U R A N T 4192 Main St. Fish Creek, Wi 920-868-3442 www.whistlingswan.com

The Whistling Swan supports local farms that practice environmentally sound agriculture and sustainable farming. This menu represents a sample of all seasons, not all items available daily. Please check our website for the current menu.

HALF PLATES

SNACKS

Steamed mussels - garlic, shallots, pale ale, grilled bread 12

Cucumber melon gazpacho 6

Fried artichokes - cashew butter, mint, lavender honey 10 Beet and berry salad - ricotta, blueberries, raspberries, arugula 8 Crispino lettuce salad - blue cheese dressing, bacon 8 Buttermilk fried rabbit - rhubarb mustarda, swiss chard 12 Roasted quail - turnips, mustard greens, chanterelle mushrooms 12 Grilled octopus - cucumber, pickled ginger, preserved lemon, cilantro 12

Radishes - goat cheese butter, smoked sea salt 3 Pot of pickles - house made, sweet, sour, spicy 3 Oysters - wellfleet, massachusetts 2 Whipped salt cod & potatoes - homemade bread 6 Deviled eggs - smoked paprika, chives 2 Pork belly taco - green tomato jam, red onion 3 Carr valley 5 year cheddar - beet coulis 5 Carr valley mobay - pickled garlic scapes 5 Crocker hill blue - onion marmalade 5

FULL PLATES Grilled sockeye salmon - Bacon, okra, bell peppers, creamed corn 28

Roasted duck breast - butter braised radishes, sunchokes, fiddlehead ferns, almond milk 28

Day boat scallops - grilled asparagus, ramps, morel mushrooms, roasted garlic 32

Grass fed beef burger - lettuce, tomato, onion rings, fries 14

House made chicken ravioli - broccoli, basil, spinach, deep fried egg 20

Grilled beef tenderloin - potato pie, carrots, hen of the woods mushrooms, black pepper jus 34

Chicken and waffles - sunset farm fried chicken, buttermilk waffles, cherrydale farm maple syrup 20

Grilled pork loin - peas, pancetta, whole grain mustard, pork rinds 26

Carmen's garden romanesco cauliflower - zucchini, black cherry tomatoes, smoked eggplant 18

Braised lamb shank - butternut squash, yukon gold potato, kale, black trumpet mushrooms 28

An 18% gratuity will be added to all parties of 8 or more. reservations are strongly suggested.

In compliance with state and federal health regulations the Whistling Swan is obligated to advise the public that eating raw fish or animal products can result in a health risk. Menu items and prices subject to change upon availability. thank you

WI-5001286748

fish creek

Menu GUIDE 2011 | PAGE 49

Winner of Good a’s Morning Americ t as kf Best Brea e ng le Chal

Breakfast 7:30-Noon

Favorite breakfasts include: • Door County Cherry Stuffed French Toast and Cherry Pancakes served with 100% pure maple syrup • Egg Benedict • Homemade White Gull Granola • White Gull Hash Brown Potatoes and corned beef hash • Door County and Wisconsin Omelets • Build your own breakfast from our selection of eggs any style, buttermilk pancakes, French toast, bacon, sausage, ham, Canadian bacon, fresh fruit, fresh baked sour cream coffee cake, old fashioned oatmeal and changing daily specials Price range $6.00-$12.00

Lunch Noon- 2:30

Favorite lunches include: • The Creek’s Fish Sandwich featuring freshly caught local Lake Michigan Whitefish.

• Tuscan Grilled Chicken sandwich on rosemary olive oil bread with red onion, tomato, arugula and mozzarella, accompanied by pesto sauce • Grilled Chicken Salad, fresh greens mixed with seasonal fruit and topped with strips of grilled chicken breast, roasted pecans and a honey lime dressing • Or select from a large menu: Grilled Sandwiches, burgers, omelets and salads designed to appeal to all ages and appetites.

Price range $8.00-$12.00 Select from imported and domestic beers and fine wines from around the world.

Available by the bottle and by the glass.

WI-5001282787

Evening Fare

Entrées at our quiet candlelight dinners feature “fresh catch of the day” Lake Michigan whitefish and other regional specialties. Our chefs use only the freshest of produce, locally grown whenever possible, preparing each meal carefully to order.

The menu varies by season to take advantage of produce and ingredients in season. We welcome your calls at any time to determine if a particular entrée is currently on the menu, and to inquire about current specials.

Served Monday, Tuesday and Thursday nights in Summer, Saturday through Thursday nights in Winter (Fish Boils served other evenings). Reservations requested 920-868-3517

Dinner

Dinner Entrees include:

Filet Mignon – broiled 8 oz. Black Angus filet served with a shallot Cabernet Reduction sauce, garlic mashed potatoes and fresh vegetable. $31.00 Marinated Flank Steak – sliced Flank Steak served over a bed of Asian slaw with roasted potatoes. $24.00 Rack of New Zealand Lamb – half rack seasoned with fresh herbs and topped with a fresh mint sauce, served with spring pilaf and vegetable. $31.00 Pork Tenderloin – Spiced rubbed oven roasted medallions topped with a rhubarb chutney, served with garlic mashed potatoes and vegetable. $26.00 Wisconsin Duckling – slow roasted semi boned half duck with Door County cherry port sauce, spring pilaf and fresh vegetable. $27.00 Lake Michigan Whitefish – broiled fillet with lemon butter and fresh dill served with roasted potatoes and fresh vegetable. $22.00 Also Featured Chicken, Steaks, Pastas and changing nightly specials.

All entrees are accompanied by a choice of salad.

Price range $19.95-$31.00

Traditional Fish Boil Our speciality is the Door County Fish Boil, featuring Lake Michigan Whitefish caught by local fishermen and cooked over an open fire just as it was 100 years ago by the Scandinavian settlers of the Peninsula.

The fresh fish is cut in chunks and cooked in boiling water with small red potatoes. Salt is the only spice used.

Fish oils rise to the surface of the boiling cauldron and when the fish is perfectly done, our Master Boiler tosses a small amount of kerosene at the flames under the pot. The great burst of flames causes the boil-over, spilling the fish oils over the sides of the pot and leaving the fish steaming hot and ready to serve.

Inside, the fish and potatoes are served with lemon, melted butter, our garden fresh coleslaw, homemade breads and homemade Door County cherry pie for dessert (A roast chicken entrée is available for non-fish eaters). Imported and domestic beers, wines and a variety of soft drinks are available to enjoy with your meal and while you watch it being prepared on our patio.

Seasonal Schedule The boil is served Wednesday, Friday, Saturday and Sunday nights in summer and on Friday nights in winter. Adults $19.25, Children under 12 $12.25 Fish Boil Reservations We recommend making fish boil reservations well in advance, especially in the summer and fall. During this busy season, there are three serving times.

In order for our hostess to seat you and for you to watch the cooking procedure, we request you arrive 15 to 20 minutes before your reservation and check in at the front desk.

920-868-3517 800-624-1987 White Gull Inn 4225 Main Street, P.O. Box 160 Fish Creek, 54212 www.whitegullinn.com

ephraim

PAGE 50 | Menu GUIDE 2011

ephraim Settled by Norwegian Moravians in 1853, Ephraim retains much of the austere architecture its fathers brought to the village. The Ephraim Historical Foundation holds summertime tours of five such restored and preserved buildings, collectively called the Ephraim Village Museums, as well as the Moravian Church and Historic Iverson House, built in 1854 and the oldest frame building standing in Door County.

42

The village is dominated by its harbor, which hosts a number of water-related recreational activities and offers water views from shops, restaurants, galleries and more. In fact, the Hardy Gallery is on Anderson Dock, which juts out into the harbor. Just south of Ephraim is the north entrance to Peninsula State Park, which is the easiest way to get to the park’s renowned golf course.

As noted, many of Ephraim’s restaurants provide views of the harbor, whether you’re munching on a hot dog, lapping up some ice cream or trying something a little finer.

ZZ sister Bay Q

PEninsula statE Park

Fish Creek

42 F

Ephraim Mud Lake

ephraim

Menu GUIDE 2011 | PAGE 51

s Pizza ’ o J e Jo and Gelato Best Pizza in Door County

Thin Crust Pizza Dine In or Carry Out WI-5001286727

• Spicy Italian Beef Sandwich • Joe Jo’s Special Salad • Bread Sticks • Gelato

10420 Water Street (Hwy 42), Ephrain, WI Phone: 920-854-5455 Web: doorcountypizza.com Wi-Fi Accessible

CLUBHOUSE RESTAURANT (Park sticker not required) Located at Peninsula State Park (Entrance off Hwy. 42)

Since 1921

SANDWICHES

BREAKFAST Hole-In-One 2 Scrambled eggs with ham and cheese served on an English muffin

6.50

Deep-Fried French Toast

P.R. SPECIAL

2 scrambled eggs with strips of bacon and cheese served on a bagel 6.50

2 Thick Slices 7.50 1 Thick Slice 3.75 One Egg ...................................... 3.00 Two Eggs .................................... 4.00

With Ham or Bacon ................... 5.50 With Ham or Bacon ................... 6.50

Served with buttered toast and jelly Side Order: Ham or Bacon ................................................................................. 3.25 Hash Browns, 2 deep-fried patties...................................................................... 2.25 English Muffin ..................................................................................................... 2.00 Toast ................................................................................................................... 2.00 Cold Cereal.......................................................................................................... 3.50 Sweet Roll ........................................................................................................... 1.50 Bagel ................................................................................................................... 2.50 with cream cheese ........................................................................................... 3.00

BEVERAGES

Pepsi or Diet Pepsi ..................... 1.75 Diet Sierra Mist ......................... 1.75 Lemonade .................................. 1.75 Diet Dew .................................... 1.75 Iced Tea (Brewed) ....................... 1.75 Mug Root Beer ......................... 1.75 Coffee or Hot Tea ............................................................................................... 1.75 Milk ..................................................................................................................... 2.00 Orange Juice or Cranberry ................................................................................. 2.00 Hot Chocolate or French Vanilla Cappuccino ..................................................... 2.00 Root Beer Float .................................................................................................. 4.00 Shakes or Malts (Chocolate & Vanilla) ................................................................ 5.00 -CARRY OUT AVAILABLE*PARK STICKER NOT REQUIRED

Jumbo Hot Dog ................................................................................................... 4.75 Wisconsin Bratwurst ........................................................................................... 4.75 Hamburger (1/3 pound) ....................................................................................... 6.50 Cheeseburger ...................................................................................................... 7.00 Kris’ Famous bacon Cheeseburger..................................................................... 7.50 Fish Sandwich, (Mild Cod)................................................................................... 7.00 Grilled Cheese ..................................................................................................... 5.50 Grilled Cheese & Tomato............. 6.00 with bacon................................. 7.00 Swiss Patty Melt on Rye...................................................................................... 7.50 The P.G.A. Club (Ham, Turkey, Bacon, Cheese) .................................................. 8.00 Ham or Turkey Sandwich .................................................................................... 6.50 Ham & Cheese (cold)........................................................................................... 7.00 Grilled Ham & Cheese ......................................................................................... 7.50 Grilled Chicken Sandwich .................................................................................. 7.00 Swiss Chicken Melt on Rye ................................................................................ 8.00 Chicken Salad or Tuna Salad .............................................................................. 7.00 Liverwurst ........................................................................................................... 7.00 BLT ..................................................................................................................... 7.50 Soup & Sandwich Combo ........... 6.50 with Chili.................................... 7.50 (1/2 cold turkey, ham, ham & cheese or liverwurst & cup of soup) Sandwiches served with pickles and chips *Lettuce and Tomato 50¢ | cheese 75¢ | bacon $1.00

Soup......................................cup 3.25 Bowl .......................................... 4.25 Chili........................................cup 3.75 Bowl .......................................... 4.75 French Fries......................................................................................................... 3.50

PLATES

Served on lettuce with tomato, pickle, ranch dip & chips Grilled Chicken Breast .................................................................................... 7.50 Tuna Salad ...................................................................................................... 7.50 Chicken Salad ................................................................................................ 7.50 Cod Fish Fillet ................................................................................................. 7.50 ~ Sorry, plate sharing is NOT offered ~ Consuming undercooked eggs or meat may increase your risk of food-borne illness

- CARRY OUT AVAILABLE -

ephraim

PAGE 52 | Menu GUIDE 2011

At

EPHRAIM SHORES

854-2371 • OPEN DAILY 8 AM - 8 PM Breakfast served 8:00 a.m. to noon

10.95 8.50 9.95 9.50 9.50

Black Angus served with lettuce, tomato, and a dill spear. Onions on request.

Cheese choice: American, swiss, cheddar or pepper jack.

Available until 9:00 a.m.

TWO EGGS PANCAKES Fried or scrambled, 2 bacon or Served with 2 bacon 2 sausage and toast or 2 sausage 4.95 4.95 1.95 after 9:00 a.m. No Substitutions 1.95 after 9:00 a.m.

Fruit Selections

BAGEL or MUFFIN and FRUIT PLATE in season _____________ MELON SLICES __________________________________________ PLAIN YOGURT WITH FRUIT ____________________________

Only

7.95 3.45 4.50

QUICHE, EGGS BENEDICT, 5 CHOICES OF OMELETTES, CHERRY, BLUEBERRY OR BUTTERMILK PANCAKES, WAFFLES, FRENCH TOAST

Cereal

OATMEAL _______________________________________________ with raisins or dried cherries/with applesauce & brown sugar ______ DRY CEREAL with juice & toast _____________________________ topped with fresh fruit _____________________________________ OUR OWN HOMEMADE GRANOLA ______________________ topped with fresh fruit _____________________________________

3.25 4.25 4.50 6.00 3.95 5.45

BAKER’S CHOICE COFFEE CAKE_________________________ MUFFIN OF THE DAY ____________________________________

3.55 1.95

Fresh From Our Ovens In Addition

CINNAMON TOAST ______________________________________ TOAST AND JELLY white, wheat or rye _______________________ BAGEL with butter and jelly _________________________________ with cream cheese ________________________________________ HASHBROWNS___________________________________________ CORNED BEEF HASH ____________________________________ BACON or SAUSAGE______________________________________ HAM ____________________________________________________ ENGLISH MUFFIN _______________________________________

1.75 1.50 1.95 2.50 2.95 3.95 3.25 3.25 1.50

Superior™ COFFEE _______________________________________ ICED CAPPUCCINO ______________________________________ TEA regular or herbal_______________________________________ FRUIT JUICE_____________________________________________ Orange, tomato, grapefruit, prune, apple, cherry or cranberry juice MILK _________________________________________________1.75 CHOCOLATE MILK ___________________________________1.95 HOT CHOCOLATE________________________________________

1.75 2.50 1.75 1.95

Beverages

The Sandwich Board

1.95 2.15 2.25

Served “Only” with pasta salad and a pickle or “Combination” with choice of French fries or cup of soup or salad and a pickle Only

BACON, LETTUCE and TOMATO _______________________6.75 TUNA SALAD _________________________________________6.25 Grilled with cheese_____________________________________6.95 PERCH ON A BUN _____________________________________7.95 SLICED SMOKED TURKEY BREAST With lettuce, tomato, red onion and mayo __________________6.75 GRILLED CHEESE ____________________________________4.75 With bacon and tomato_________________________________6.95

WI-5001203333

9.00 10.95

The Burger Department

Early Morning Treats

Hearty Fare

HAM and SWISS Cold or grilled on rye _____________________7.00 SHORES CLUB Triple decker turkey, ham, bacon, tomato, lettuce, on white toast_________________________________________8.95 KAHN’S CLUB Turkey, corned beef, Swiss cheese, tomato, lettuce, mayo on white toast. ___________________________________8.95 GRILLED VEGGIE Sprouts, mushrooms, tomato, red onion and Swiss cheese grilled on whole wheat with horseradish sauce 6.50 CHICKEN SALAD or TUNA On a croissant with lettuce, tomato, red onion and bacon _____________________________7.95 CHICKEN CAESAR ROLLUP With romaine, black olives, and red onion in an herb and vegetable tortilla_____________________7.50 GREEK CHICKEN WRAP With spinach, black olives, tomato, red onion, feta cheese and cucumber sauce ____________________7.50

Only

ROAST BEEF Sliced thin and piled high on bread or bun red onion with au jus ___________________________________7.75 REUBEN Corned beef, Swiss cheese and sauerkraut grilled on dark rye with 1000 Island _______________________7.75 RACHEL Smoked turkey, Swiss cheese and sauerkraut grilled on dark rye with 1000 Island _______________________7.95 BLACK RUSSIAN Roast beef, turkey and Swiss cheese grilled on dark rye with horseradish sauce __________________7.95 CHICKEN CORDON BLEU Grilled chicken breast on a bun with ham, Swiss cheese and honey mustard sauce ____________7.95 CHICKEN ON A BUN Grilled or deep-fried chicken breast on a bun with lettuce, tomato and honey mustard sauce _______6.75 CORNED BEEF Thin slices piled high on rye bread with horseradish sauce______________________________________7.00

Combo

8.75 8.25 8.95 9.95 8.75 6.75 8.95

Combo

9.95 9.95 9.95

HAMBURGER 1/3 pound ________________________________5.50 PATTY MELT 1/3 pound with cheddar, Swiss and grilled onions on grilled rye______________________________7.00 CHEESEBURGER 1/3 pound _____________________________6.25 With bacon __________________________________________7.00 With mushrooms and Swiss cheese________________________6.50 GARDEN BURGER ____________________________________6.00 With cheese __________________________________________6.25 Accompany the above with one trip to the salad bar, add 2.95

Combo

7.50 9.00 8.25 9.00 8.50 8.00 8.25

Children’s Menu Available For Age 12 and Under Additional Dinner Selections Available from 5:00 p.m.

These dinners include salad bar, potato or vegetable and basket of rolls and muffins FRESH LAKE PERCH FILLETS with tartar sauce and lemon____ $15.50 LAKE MICHIGAN WHITEFISH broiled with lemon butter or Cajun seasoning _________________________________________________________ $15.25 SHRIMP AND SCALLOPS with seafood sauce, tartar sauce and lemon _________________________________________________________ $13.95 SEAFOOD COMBINATION PLATTER shrimp, scallops, perch, whitefish and clams With seafood and tartar sauce and lemon _______________________ $15.95 TENDERLOIN BEARNAISE 8 oz. filet topped with Bearnaise sauce ___$15.75 BROILED NEW YORK STRIP 12 oz. U.S. choice ______________ $16.50 CHICKEN MARSALA chicken breast in light Marsala sauce __________ With mushrooms and onions _________________________________ $13.25 PASTA with ITALIAN MEAT SAUCE _______________________ $10.25 CHICKEN ALFREDO_____________________________________ $11.95 JUMBO SHRIMP deep-fried with seafood sauce and lemon_______ $13.50 SURF and TURF 4 shrimp and an 8 oz. tenderloin______________ $16.95 POACHED COD with lemon dill butter_______________________ $11.75 BROILED SALMON with white wine, lemon and seasonings ____ $14.25

Dinners

Available from Noon These dinners include salad, cole slaw or cottage cheese, choice of potato and basket of rolls and muffins FRESH LAKE PERCH FILLETS with tartar sauce and lemon____ $13.95 JUMBO SHRIMP deep fried with seafood sauce and lemon _______ $11.95 SCALLOPS deep fried with tartar sauce and lemon ______________ $11.95 CLAM STRIPS with tartar sauce and lemon ____________________ $8.95 WHITEFISH deep-fried with tartar sauce and lemon__________________ $13.25 OPEN FACE STEAK SANDWICH 8 oz. tenderloin on toast ______ $13.50 GRILLED PORK CHOP with applesauce ___ $8.95 ___2 CHOPS $12.00 NORWEGIAN MEATBALLS________________________________ $8.95 BABY BEEF LIVER with bacon and onions _____________________ $9.25 CHICKEN STRIPS fried breast strips with honey mustard or BBQ sauce or ranch $8.95 A trip to the salad bar added to any of the above add $2.95 Twelve Additional Dinner Selections.

SALAD BAR, CROCK OF SOUP, QUICHE _______________ $10.75 Choose two of the three

9.95 9.95 8.75 9.00

LARGE ASSORTMENT OF

HOMEMADE DESSERTS

ephraim

Menu GUIDE 2011 | PAGE 53

DINNER served from 4:30p.m. to close

Blacken any entreé with cajun spice for $2.00. *Vegetarian Selections

www.summerkitchendoorcounty.com – PATIO SEATING –

BREAKFAST SANDWICHES served from 7:30a.m. to 11:00a.m.

EARLY BIRD SPECIAL

Served 7:30 am-9:00 am (After 9:00 am add $2.00)

served from 11:00a.m. to close

All Entrees include one trip to the soup bar for a cup of soup, crackers, freshly baked bread and fresh fruit. *Vegetarian Selections

�Breakfast Burrito.......................$8.50 �Huevos Rancheros...................... $8.95 �Ranchero Omelet ...................... $8.95 �Fruit Plate................................... $8.95 �Summer Kitchen Granola ............ $6.95 �Blueberry Oatmeal .....................$5.95 �Buttermilk Pancakes .................. $5.75

�PitaPocketofCashewChickenSalad $12.95 �Pita Pocket of Tuna Salad..........$12.95 �Pita Pocket of Chicken Breast ..$13.95 �A-Sub Above.............................$12.95 �Ephraim Philly ...........................$13.95 �Baby Boomer Veggie Club.........$12.95 �Grilled Cheese with Tomato .......$10.95 �Summer Kitchen Club ................$13.95 �Ham or Breast of Smoked Turkey..... $13.95 �A Return to Tradition-Reuben .$12.95 �The Hartley Barker-BLT ............$12.95 �Smoked Turkey and Provolone ... $14.95 �Bay Farm Grill Sandwich ............$13.95 �Garden Grilled Sandwich ............$12.95 �Tuna Steak Sandwich ................. $14.95

�Fruit or Granola Pancakes........... $7.25

DAILY LUNCH SPECIAL

These meals are available for kids 12 and under from 7:30 am - 11 am Kids, add Chocolate Chips to pancakes for 50¢

�One egg, one buttermilk pancake, one

sausage link, or two slices of bacon. $4.95

�Two buttermilk pancakes, one sausage link, or two slices of bacon. $4.95

�Two eggs, one sausage link, or two slices of bacon, served with one slice of whole wheat toast. $4.95

Topped with strawberries and whipped cream$7.75 Topped with Strawberries and whipped cream $9.25

�Waffles........................................$6.25

Topped with Strawberries and whipped cream$7.95

And Wraps Too!

SALADS

�Citrus French Toast..................... $7.25 �Authenian ................................. $14.95 �Kitchen Scrambler or Omelet..... $8.95 Served with Ham........................... $10.00 �Tuna Steak Salad........................ $14.95 �Ham & Cheese Scrambler or Omelet$8.95 �Cashew Chicken Salad...............$12.95 �Quiche ....................................... $8.95 �Tuna Salad .................................$12.95 �Crab Benedict .............................$9.95 �Chicken Fajita Salad ..................$13.95 �Ham and Egg Croissant ............... $8.95 �Taco Salad .................................$13.95

served from 11:00a.m. to close

�Door County Whitefish .............. $17.95 �Nacho Supreme$9.95 (Also Served for Lunch) �Guacamole $7.95 �Lake Michigan Perch................. $17.95 �Mexican Bean Dip . $5.95 (Also Served for Lunch) �8 Golden Fried Shrimp ................ $17.95 �Homemade Chips & Salsa..............$3.95 �Lasagna ..................................... $14.95 �Side of Guacomole$1.95 �Barbequed Chicken................... $15.95 �Cheese Curds �Barbequed Pork Ribs Small ........ $5.95 Full Rack...................................$20.95 Half Rack .................................$16.95 Combo (Half Rack of ribs & Quarter of a chicken)$19.95

�Ribeye Steak..............................$20.95 �Tenderloin Filet ..........................$18.95 �Surf & Turf.................................$23.95 �Beef Fajitas ............................... $15.95 �Chicken Fajitas .......................... $15.95 �Steak Ranchero......................... $15.95 �Chile Rellenó ............................. $15.95 �Chicken or Veggie Molé............. $14.95 �Camarones Rancheros .............. $15.95 �Camarones al Mojo de Ajo ........ $15.95 �Enchiladas Suizas....................... $15.95 �Seafood Enchiladas.................... $15.95 �Veggie Enchiladas...................... $14.95 �Flautas ....................................... $15.95 �Chimichanga ............................. $14.95 �Burrito el Grande ...................... $14.95 �Quesadilla ................................. $14.95 �Tacos ......................................... $14.95

KID’S KITCHEN

1/2 of Sandwich, Cup of Soup, Fruit, Dessert Available for children 12 and under served from 11:00a.m. to close

APPETIZERS

from 11a.m. to close

Add a cup of soup to any Kid’s meal for $3.00 French fries may be substituted for fresh fruit.

�Half a Grilled Ham and Cheese ... $6.95 �Grilled Cheese..............................$5.95 �Hot Dog .......................................$5.95 �Mini Cheese & Sausage Pizza ...... $6.95 �Chicken Tenders ......................... $6.95 �Mini Chicken Chimichanga ........ $6.95 �Mini Burrito (Chicken or Beef) . $6.95

Large........ $8.95

�Sweet Potato Fries. $4.95

Five SOUPS Daily

�Tastier Cup $15.95 �Bowl or 2 Cups$10.95 �Cup of Soup$5.95

DESSERTS

�Giant Homemade

Pies .............$4.95 Ala Mode add $2.00

�Frosted Cinnamon Rolls........... $3.95

�Giant Homemade

Cookies...... $3.75

�Old Fashioned

Bread Pudding....$4.95

�Brown Cow

(Root Beer Float) .....$3.95

�Dessert Du Jour...$5.95

HOMEMADE AUTHENTIC MEXICAN FOOD Served Daily 11am to close.

Served with rice, beans or fruit, one trip to our famous soup bar or salad, corn tortillas, chips and salsa.

Extra Spicey available upon request.

sister bay

PAGE 54 | Menu GUIDE 2011

sister bay

Located at the junction where Wisconsin 42 – the bayside highway - and Wisconsin 57 – which mostly follows the Lake Michigan shore - come back together, Sister Bay retains the Scandinavian influences of its founders, as seen in several restaurants in the village. Corner of the Past and Old Anderson House, operated by the Sister Bay Historical Society, has authentic farm buildings from before the late 1800s and hosts weekly farmers markets and demonstrations by craft artisans during the summers.

Sister Bay also is renowned for its waterfront, with a sand beach right downtown and parks along the bayshore.

The village offers an array of dining choices, from everyday to gourmet, including some of the longest-standing establishments on the Peninsula.

Door Bluff Headlands County Park

ellison Bay

42

Sister Bay

ZZ

ZZ

42 57 PeninSula State Park

Q ephraim

sister bay

Menu GUIDE 2011 | PAGE 55

DOOR COUNTY

Ice Cream Factory & Sandwich Shoppe

11051 N. BAYSHORE DRIVE, SISTER BAY

(920) 854-9693 • CALL AHEAD FOR CARRYOUT • WWW.DOORCOUNTYICECREAM.COM The Door County Ice Cream Factory serves its own real, super premium, homemade ice cream which is made with the finest ingredients. Patrons can watch ice cream being made during production hours, thirty flavors are available in cones, cups, shakes, malts, ice cream sodas, sundaes and other specialty dessert offerings.

DOOR COUNTY ICE CREAM FACTORY PIZZA

Delicious pizza made to order and baked in our special oven right here using only the freshest and finest ingredients

Pizza for One (8”) - Cheese only $6.99 Medium (12”) - Cheese only $11.99 Large (16”) - Cheese only $14.99

Toppings: pepperoni, Italian sausage, Canadian bacon, chicken, fresh mushroom, fresh onions, fresh green peppers, fresh tomatoes, fresh red peppers, jalapenos, black olives, spinach, garlic, green olives, pineapple, anchovies*

(*count as two) (8” extra 50 cents per topping; 12” 1.50 per topping; 16” $2.00 per topping)

WI-5001310999

SPECIALTY PIZZAS

Pizza for One (8’) - $8.99 Medium (12”) - $16.99 Large (16”) - $20.99 Factory Special Pizza – Vegetarians Delight Pizza Southern BBQ Pizza-Greek Pizza- Hawaiian FAMILY PLEASURER SPECIAL – Includes one 16” pizza with two toppings, a family size salad, and a 2 liter of soda $23.99

Sub and Sandwiches

Served on our fresh baked white or wheat sub rolls, white or wheat sliced breads with lettuce, tomato, red onion and our special mayonnaise, then served with potato chips ( plain, BBQ or salt & vinegar) and a kosher pickle.

King of the Hill – Our biggest sandwich weighing three-quarter of a pound. Made with delicious smoked ham, sliced turkey breast, tender hand-sliced roast beef, salami, provolone and cheddar cheese. $8.99 Factory Special – Delicious smoked ham, sliced turkey breast, salami and provolone cheese. $7.99 Dagwood – Tender hand-sliced roast beef, smoked ham, salami, cheddar and provolone cheese $7.99 DC Club – Delicious smoked ham, sliced turkey breast, bacon and swiss cheese $7.99 Yacht Club – Sail away with sliced turkey breast, bacon and swiss cheese $7.99 Ham and Cheese Please – Delicious smoked ham and provolone cheese $6.99 Tom Turkey – Sliced turkey breast $6.99 Try it with our guacamole $7.54 Vegetarian’s Delight – provolone and cheddar cheese, sprouts, cucumbers and our delicious guacamole $6.99 Big Roast Beef – One quarter pound of our tender hand-sliced roast beef $6.99 Tuna Salad – Tuna combined with celery, garlic and fine herbs $6.99 Chicken Salad – Made daily with chunks of tender chicken breast combined with celery and fine herbs $6.99 French Dip – One quarter pound of tender hand-sliced roast beef stacked high on our sub roll served with au jus. $6.99 Beach Club – Sliced turkey breast, guacamole and provolone cheese $7.99 Monster Meatball Sub – Four delicious meatballs served over provolone cheese and topped with our spinach marinara sauce, parmesan cheese and a pepperoni $7.99 The Italian – Sliced salami, our delicious ham, garlic spread, provolone cheese and our special Italian dressing $7.99

Panini

Cana Island – Turkey, cheddar, tomatoes with garlic and red pepper, may $7.99 Eagle Bluff – Provolone, red and green peppers, sun-dried tomatoes $7.99 Sherwood Point – Ham, swiss and Dijon mustard $7.99

Also enjoy our homemade soups, chili, salads and kids menu

Ten flat screen TV’s with NFL & MLB sports packages

• Burgers • Sandwiches Follow us on Facebook • Wraps • Soups • Salads • Homemade Pizza • Mexican • $1 Tacos On Monday • 50 cent wings Thursday • Fish Fry Friday • Daily Specials

Dine In • Carry Out Outdoor Seating Hwy 42, Sister Bay, WI 54234 | 920.854.2624 WI-5001274705

sister bay

PAGE 56 | Menu GUIDE 2011

Classic Cuisine

Spectacular Sunsets

Dinner nightly year round beginning at 5 p.m MasterCard, Visa, American Express, & Discover

Reservations 920-854-9419

www.innatkristofers.com

NEW FOR THE SUMMER OF 2011

The Terrace

Outside dining featuring an all new “Alfresco” menu plus champagne sparklers, sangria, wine & beer

Sample Appetizer Selections Calamari

Tender calamari is sautéed in olive oil, garlic, tomatoes, black olives, shallots and fresh cilantro and basil.

Maryland Crab Ravioli

Two large lump blue crab ravioli are finished with a sauce flavored with coconut milk, lemongrass,

Bleu Cheese, Caramelized Onion & Pear Apple Tartlet

Wisconsin’s own Black River Bleu Cheese is combined with caramelized onions, pears & apples to make this delicious first course tartlet.

Brie with Warm Brandied Fruit

A 4-ounce French brie is topped with a dried cranberry, apple and apricot mixture blended with brown sugar, brandy, & spices. Topped with sugared nuts and served with grilled French bread.

Escargot Kristofer’s

Six snails are topped with garlic butter flavored with chopped scallions and shiitake mushrooms. Topped with herb seasoned Japanese bread crumbs

Sample Entrée Selections

Vegetarian and Gluten Free items are always available

Lobster and Shrimp Mixed Grille Grilled Ahi Tuna Grilled Columbia River Salmon on Root Vegetable Mash with a Red Wine Shiitake Reduction Door County Whitefish with Fresh Herb Crust served with Sautéed Yukon Gold Potatoes, Caramelized Apples, Fresh Spinach and Organic Arugula Macadamia Nut Encrusted Wild Pacific Halibut with Coconut Curry Broth Crabmeat Stuffed Shrimp with a Citrus Beurre Blanc Grilled Duck Breast with Wild Maine Blueberry and Zinfandel Reduction Montrachet and Cranberry stuffed Chicken Roulade with Lingonberry Sauce Grilled New Zealand Lamb Rack on White Bean Ragout with Red Wine, Honey & Lavender Reduction Certified Angus Steer Filet Mignon with Béarnaise Butter & Cabernet Reduction Guinness Marinated Pork Tenderloin with Wild Mushroom Guinness Reduction WI-5001305399

10716 N. Bay Shore Drive, Sister Bay, WI— Located directly across from the Sister Bay marina

sister bay

Menu GUIDE 2011 | PAGE 57

Upscale Casual Dining Wine Spectator Award Patio Dining

Delicious Food, Friendly Service All in a Beautifully Remodeled Century-Old Church Building!

Dinner (Small Plates, Soups, Salads, From the Grille Entrees and Pastas) All offerings are housemade using the very best ingredients. When available we purchase locally grown organic fruit, vegetables and poultry. Our Beef is Certified Angus and we feature Wild Alaskan Salmon.

Vegetarian entrees and a Gluten-Free menu is available.

Lunch

Early Dining

Lunch at the Mission Grille is “Lunch at its Best.” Delicious and made-to-order selections, homemade specialty soups and choice seating on the three-level outdoor garden patio or on the beautiful glassed-in porch

Daily 5 to 6 p.m. (in season) A selection of delicious and affordably priced smaller serving entrees.

Homemade Desserts

Wine and Fine Spirits Bar

Save room for our four-berry cobbler, chocolate chocolate rum cake, flan, ice cream desserts and sorbets, specialty after dinner drinks, ports, liqueurs.

Enjoy tastings highlighting selections from the Wine Spectator Award winning wine list. Specialty Drinks Menu, or any other fine-spirited cocktail of your choosing.

For reservations & complete menus : 920-854-9070 www.missiongrille.com LUNCH & DINNER DAILY (For off-season hours please call or visit our website) 10627 N. Bay Shore Drive (at Hwys 42 & 57) Sister Bay WI 54234 WI-5001306790

sister bay

PAGE 58 | Menu GUIDE 2011

DINNER NIGHTLY

Nightly Specials Monday: 12 oz. Prime Rib Tuesday: Fish Fry, perch, whitefish, shrimp, cod or walleye Wednesday: Corned Beef & cabbage Thursday: Pork Roast or liver Friday: Fish Fry, perch, whitefish, shrimp, Dinner Nightly cod or walleye Specializing in Saturday: 12 oz. Prime Rib or 12 oz. sirloin steak or chicken & ribs Steaks, Fish, Chops and Ribs Sunday: Broasted Chicken or Serving Lunch Monday-Saturday Chicken & Ribs 11:30 a.m.-2:00 p.m.

WI-5001311313

Also available: sandwiches, lite menu and childrens menu

Serving pizza nightly and all day on Saturday TO GO: Buckets of broasted chicken Check our website for prices, sisterbaybowl.com • Hwy. 42, Sister Bay • 920-854-2841

“As a child my family’s menu consisted of two choices:

take it or leave it.”

- Buddy Hackett

ellison bay

Menu GUIDE 2011 | PAGE 59

washington Island

ellison bay gills rock & northport

Door Bluff Headlands County Park

Ellison Bay

The northernmost tip of the Door holds the port communities of Gills Rock and Northport, from which one can take ferry boat rides to Washington Island. “Death’s Door,” the waters between the Peninsula’s tip and the just-offshore islands, attract scuba divers who want to investigate the numerous shipwrecks still submerged there.

The Door County Maritime Museum has a satellite site in Gills Rock which is open during the summers.

Dining options usually include excellent views of the waters encircling the Door.

g Pas se n

e

er

ry Car Ferry

Today, Ellison Bay retains a great deal of its pristine ruggedness. The view of the bay from the top of the hill on the community’s south end is among the most spectacular on the Peninsula, and walks in the woods and views of the bay are among the charms. Of special interest are programs at The Clearing, a “folk school”

founded in 1935 that hosts frequent hikes and other back-to-nature events.

F

After buying some of that land – eventually, Ellison would own about 8,000 acres – Ellison Bay arose. The new community, like others in Door County, became a lumber town, with Ellison developing the waterfront to include a general store and post office.

W Is

r

Copenhagen native Johan Elliason immigrated to America sometime in the first half of the 19th century, found his name changed to John Ellison somewhere along the way and apparently decided in 1858 that his future lay in the pristine, rugged lands north of his home in Ephraim.

Gills Northport Rock Europe Lake NP

42 Rowleys Bay

ZZ

W

NEwPoRt StatE PaRk

ellison bay

PAGE 60 | Menu GUIDE 2011

Mink River 1/2 lb Hamburger Served with lettuce, & tomato….$7.95

1/2 lb Cowboy Burger Bacon, BBQ sauce & Swiss cheese….$9.50

1/2 lb Mink River Burger Grilled mushrooms, onions, & choice of cheese….$8.50

WI-5001286714

12010 HWY 42 ELLISON BAY, WI 54210 920-854-2250 NORTHERNMOST NIGHTCLUB ON THE PENINSULA www.minkriverbasin.com

$8.50

Mink River Basin Breakfast Menu Two Eggs, Hash Browns, Choice of Bacon or Sausage & Toast........................................................$6.95 Vicky’s Favorite: Two Eggs (over easy) nestled atop Cheesy Hash Browns, Served with a choice of Toast ....$6.75 Walleye and Eggs, with Hash Browns & Toast ...........................................................................$10.95 Light Breakfast: One Egg, Hash Browns & Toast.........................................................................$4.75 Baby Potato Pancakes, w/ Applesauce & choice of Bacon or Sausage..............................................$6.95 Mink River Flap Jack’s, with choice of Bacon or Sausage................................................................$6.95 with Blueberries................................. $7.95 with Chocolate Chips........................................$7.95 Bloody Mary & Eggs, with Hash Browns & Toast ........................................................................$8.95 “Big Boy”: 12 oz. Ribeye, 3 Eggs, Hash Browns & Toast ..............................................................$18.95 Hoppel Poppel, American Fried Potatoes, Onions, Fried Sausage, and Scrambled Eggs blended together with Toast.......$6.95 Ham & Cheese Omelette, with Hash Browns and Toast...............................................................$7.95 Biscuits & Gravy, .................................. $6.95 with 2 Eggs.....................................................$7.95 Kids Breakfast, 1 Pancake, 1 Scrambled Egg & Bacon ..................................................................$4.95

$6.75 With Pepper Jack….$10.95

$2.00 sharing charge for all baskets, burgers and sandwiches

Side Orders

Bacon or Sausage ................................. $2.75 Toast: White, Whole Wheat, Rye........... $2.00 English Muffin...................................... $2.00 One Pancake ........................................ $2.95

One Egg .....................................................$1.25 Hash Browns ..............................................$2.95 American Fries ...........................................$2.95 One Blueberry Pancake or Chocolate Chip.......$3.45

4.95

Nachos

Tortilla chips topped with melted cheddar cheese, lettuce, onions, tomatoes, black olives, jalapenos.

Salsa & sour cream $8.95 Add chicken or beef $2.00

14.95

12” Pizza…….$14.95 Jumbo Scallops

Alaskan

Deep fried to a golden brown and served with drawn butter & lemon.....$14.95

¼in. Style Thick Choice of crust: Thin & Crispy or Pan All baskets served with your choice of French fries or potato salad or coleslaw.

Beer

BBQ Ribs Slow roasted pork ribs beer soaked ½ Rack.....$13.95 Full Rack.....$17.95

ered

Batt

12 oz. cut from the king of roasts ..$18.95 8 oz. USDA filet ..$19.95 Petite ..$16.95

Slow Cooked Pot Roast

with mashed potatoes, gravy, & veggies.....$12.95

Soup or onion rings or cheese curds may be substituted for $2.00

ellison bay

Menu GUIDE 2011 | PAGE 61

COOK’s FAVORITES French Dip w/Aujus.................................. $9.25 Like no other thinly sliced roast beef on hoagie

Gyro .............................................................. $8.95 Lamb or chicken w/onions, tomatoes and cucumber sauce served on pita

Turkey Club ................................................ $8.95 Triple decker w/bacon, turkey, lettuce, tomato and mayo

Reuben or Rachel ..................................... $9.25 Grilled on rye w/corned beef or turkey, swiss cheese, sauerkraut & special sauce

Chicken Ranch Wrap................................ $7.75 Chicken, lettuce, tomato, black olives, cheddar cheese topped w/ranch dressing

Philly Wrap.................................................. $7.75 Roast beef, onions, green peppers, melted cheese

Cheese Burger........................................... $5.95 Swiss Mushroom Burger ......................... $6.25

Hearty Starters: Dumpster ............................................... $8.95 Hashbrowns w/onions, green peppers, tomatoes, bacon, sausage, cheese and two eggs w/toast

HomeStyle Dinner

Hunters Hash ........................................ $8.95

Rib Eye and Shrimp........... $17.95

Two eggs w/toast, hash browns, w/sautéed onions, green peppers, ham and cheddar cheese

Lake Perch........................... $15.25

Award Winning Corned Beef Hash... $9.25 Two eggs w/toast and homemade corned beef hash

Fisherman.............................................. $8.95 Two eggs, choice of pancakes or French toast and bacon, sausage or ham

Farmer .................................................... $8.95 Two eggs w/toast, potatoes and choice of bacon, sausage or ham

Greek Omelette .................................... $8.75 Lamb, feta cheese, sauteed onions, tomatoes, olives and cucmber sauce

Eggs Benedict....................................... $8.95 Two poached eggs and Canadian bacon, on a grilled English muffin topped w/homemade Hollandaise sauce.

Dano’s Favorite..................................... $9.75 Two eggs w/toast choice of Lake Michigan Whitefish or Walleye Pike

Country Breakfast................................ $8.50 Two eggs, country fried steak, buttermilk biscuits topped with Country gravy

Rib Eye and Eggs ............................... $11.50

WI-5001295866

Two eggs w/toast and hashbrowns and rib eye steak

Whitefish, fresh local........ $15.25 Atlantic Perch ..................... $12.25 Gulf Shrimp ......................... $16.25 Walleye Pike........................ $15.25 Great Lakes Combo........... $16.25 Pork Chops .......................... $12.50 Country Fried Steak .......... $11.50 Broasted Chicken .............. $12.50 All prices subject to change

Our Famous Juicy Broasted Chicken

Home of the Outdoor Fish Boil

available for carry-out.

We serve our authentic traditional fish boil

Great for the family picnic.

to satisfy customers every year.

Mud Lake

F

PAGE 62 | Menu GUIDE 2011

baileys harbor & peninsula center

Q A

57

F

F

EE

E

Peninsula Center

E

Kangaroo 57 Lake

A

V Jackso Jacksonport

Clark Lake WD

Moonlight Bay

Baileys Harbor

baileys harbor

& peninsula center This community came by its name quite literally, after Capt. Justice Bailey found refuge from a terrible Lake Michigan storm for his cargoand passenger-laden ship in the harbor in 1848. The town that arose on the site a year later immortalizes that lifesaving event.

views of Lake Michigan. Cana Island Lighthouse, on a causeway that juts out from the town, still guides ships in the lake, as it has since 1870.

Wetlands and wildlife abound in the area, with the Ridges Sanctuary hosting a large number of wildflowers, insects and birds.

While the communities on the bay side of the Peninsula, along Wisconsin 42, get most of the attention from visitors, Baileys Harbor has its share of shops, galleries and restaurants, along with grand

Family, casual and fine dining all are found in Baileys Harbor, and nearby Peninsula Center, at the intersection of County A and County E, is host to one of Door County’s award-winning wineries.

Cave Point County Park

baileys harbor & peninsula center

Menu GUIDE 2011 | PAGE 63

baileys harbor & peninsula center

PAGE 64 | Menu GUIDE 2011

OUR SPECIALTIES #1 PANCAKE SANDWICH

The Baileys Harbor Cornerstone Pub

8123 State Highway 57 Downtown Baileys Harbor Door County, WI

BREAKFAST LUNCH DINNER HAPPY HOUR 3-6PM, M-F 920-839-9001

2 eggs and ham stacked in 2 cakes

OUR FAVORITES BREAKFAST SPECIAL 5.50 2 eggs, hash browns, toast, English muffin or biscuit

BAILEYS SLAM 6.00 2 pancakes, 2 eggs, bacon or sausage

SANDWICHES AND BURGERS Add FF, chips or slaw 1.00 Side Salad 2.00

SENIOR SLAM 5.00 1 pancake, 1 egg, 2 bacon or sausage

BREAKFAST SANDWICH 4.75

Local meats are available with go local pricing

Fried egg, ham or bacon on bagel or English muffin

TRIPLE DECKER BLT 7.25

EYE OPENER 4.95

Your choice of bread, stacked with bacon, lettuce, tomato and mayo

CHILI DOGS 6.95 A pair of hot dogs, served with chili and cheese, onion and jalapenos

CLUBHOUSE 7.95 Choice of bread, oven-roasted turkey, bacon, lettuce, tomato and mayo WRAP IT UP (12” flour tortilla)

RIBEYE STEAK SANDWICH 8.95 6 oz. cut, charbroiled ADD Mushrooms and fried onions 1.00

Go Local 9.95

2 eggs, 2 bacon or sausage, toast

JUST EGGS 2 EGGS WITH TOAST 3.75 1 EGG WITH TOAST 2.75 ADD BACON OR SAUSAGE 2.50 ADD HAM 2.75

PANCAKES

#2 WAYNE’S FRENCH TOAST THIIIICK CUT!

½ order 3.95 Full Order 4.95 Add strawberries and whipped cream 2.50

#3 STEAK AND EGGS 8.95 With hash browns and toast GO local add 2.00

#4 HARBOR BREAKFAST 7.99 3 eggs, hash browns, ham, bacon or sausage, toast

#5 STRAWBERRY PANCAKES 5.99 3 cakes topped with whipped cream

#6 BISCUITS AND GRAVY WITH EGGS 6.95 #7 BUILD AN OMELET 6.99 With cheese, hash browns and toast ADD BACON, SAUSAGE or HAM 7.99 Add choice of items 50cents each Onions, mushrooms, green peppers, diced tomatoes, black olives

STACK OF CAKES 4.95 (3 CAKES) SHORT STACK 3.95 (2 CAKES) ADD BACON OR SAUSAGE 2.50 ADD HAM 2.75

#8 BREAKFAST SKILLETS COUNTRY

BISCUITS AND GRAVY

Scrambled eggs with ham or bacon and cheddar cheese in an herbed tortilla

Scrambled eggs, sausage, American fries, green peppers, onions, cheese, salsa and toast

#9 BREAKFAST BURRITO

FRENCH DIP 7.95

ONE BISCUIT, HALVED 3.95 TWO BISCUITS, HALVED 4.95

Lean roast beef, sautéed mushrooms and onions, topped with mozzarella cheese

DINNER

SATURDAY AND SUNDAY EGGS BENEDICT 7.50

Available after 4:30 Includes soup or salad, pototo, dinner rolls

ADD Hash browns 8.95

JOHNSONVILLE BRAT 4.95 A super sized version of the Sheboygan falls classic ADD KRAUT 4.50

BBQ VEGGIE MELT 7.95 Sauteed onion, mushroom, tomato, cauliflower, broccoli, green pepper and black olive, served on an herbed pita. Topped with cheddar, mozzarella and zesty BBQ

VEGGIE WRAP 6.95 Lettuce, tomato, onion, green pepper, black olive and cucucumber. Topped with cheddar, mozzarella and parmesan peppercorn in an herbed tortilla.

BUFFALO CHICKEN WRAP 7.95 Chicken breast rolled in buffalo sauce, lettuce, tomato, and bleu cheese crumbles in an herbed tortilla.

BLACK ANGUS RIBEY 17.95 14 oz. charbroiled to temperature LIGHTER FARE 6 oz. 10.95 Go local ADD 2.00

FLATIRON SIRLOIN 13.95 10 oz. charbroiled to temperature Served open faced on toast

PORKCHOPS AND APPLESAUCE 16.95 Two chops, breaded, rolled in a blend of herbs and spices and fried golden, plump and juicy.

LIGHTER FARE (One chop) 10.95

CORNERSTONE PIZZA 12.95 Sauteed mushrooms, flame roasted tomatoes and fresh basil tossed in a creamy vodka sauce and topped with grated parmesan over penne pasta.

Served with garlic bread stick.

ADD CHICKEN 14.95 ADD SHRIMP 17.95

Cornerstone Pizza homemade and baked in our stone ovens

ARTICHOKE & SUN-DRIED TOMATO PIZZA 14.95 Creamy alfredo sauce coupled with artichoke hearts and sun dried tomatoes. Over penne pasta. Served with garlic bread stick.

ADD CHICKEN 16.95 ADD SHRIMP 19.95

VEGETABLE STIR FRY 10.95 Water chestnuts, broccoli, carrots, red peppers, snap peas and bean sprouts sautéed, seasoned with soy sauce and served over wild rice.

ADD CHICKEN 16.95 ADD SHRIMP 16.95

LOCAL MEATS ARE AVAILABLE WITH GO LOCAL PRICING.

Sharing Charge 4.95 Includes soup or salad, choice of potato and dinner rolls.

2 poached eggs on an English muffin

DINNER Available after 4:30 Includes soup or salad, potato, dinner rolls

Pototo choices include Baked, garlic butter baby reds, French fries, homemade potato chips, wild rice, mixed vegetables and Grandpa’s red potato salad

LAKE PERCH 17.95 Locally caught, available pan or deep fried LIGHTER FARE 11.95

WALLEYE 17.95 Locally caught, hand breaded and deep fried LIGHTER FARE 11.95

PERCH AND WALLEYE 17.95 Featuring Deep or pan fried perch and deep fried walleye.

LIGHTER FARE 11.95

LAKE MICHIGAN WHITEFISH 17.95 Locally caught. Available baked, deep fried or Cajun seasoned LIGHTER FARE 11.95

SHRIMP 16.95 Available deep fried or sautéed in garlic and butter or stuffed with a blend of cheeses and seafood LIGHTER FARE 10.95

SEAFOOD PLATTER 18.95 Pan and deep fried perch, deep fried walleye. Deep fried and stuffed shrimp.

SMOTHERED CHCKEN BREAST 12.95 Topped with seasoned and sautéed mushrooms and swiss cheese. Served on a bed of wild rice.

CLASSIC FRIED CHICKEN 12.95 Half chicken, marinated, breaded and seasoned.

LIGHTER FARE (1.4 chicken) 9.95 ALL WHITE ADD 2.00

. . . add $1.2 n .......

With chicke . add $1.25 getables . .

0 With fresh ve . . . add $1.0 ooms . . . .

0 With mushr .5 $2 d ad . . e above . . /C With all of th N . . . . . . .. ime . . . . .

Onions anyt

n be Build your ow its own! d. Great on en bl e es he C three$6.75 5

s Our Famou illas Quesadginn ing with a

French Fried Onion Rings. . . . . . . . Heaping loaf $7.95 Heaping loaf of fresh breaded onions Small loaf $5.50 Fresh Breaded Mushrooms. . . . . . . . . . . . . . . . . $6.75 Fried Clam Strips Served with cocktail sauce and lemon . . . . $4.50 Wisconsin Cheddar Cheese Curds . . . . . . . . . . . $6.75 Hot Wings Served with Bleu cheese dipping sauce . . $6.95 Fresh Chicken Tenders. . . . . . . . . . . . . . . . . . . . $6.95 Breaded and served with BBQ or peppercorn sauce.

Appetizers

Homemade Soup of the Day . . . $4.25 Sometimes different... always delicious!

Roadside Salad . . . . . . . . . . . . . . . . . . . . $4.95

Loaded w/onions, cheese, sour cream $5.75

Served in a fried tortilla shell.

Lonesome . . . . . . . . . . $5.25

"Hold on to your Shorts" Chili

Starters and Sidekicks

3026 County ‘E’, Bailey’s Harbor, WI Phone: 920-839-9192

Decisions-Decisions SALADS

Fresh breaded lake perch, deep-fried and served with roasted red pepper tartar sauce.

Perch Sandwich . . . . . . . . . . . . . . . . . . . . $9.50

Ham, choice of cheese, and our own honey mustard sauce.

Grilled Ham & Cheese . . . . . . . . . . . . . . . $7.95

Tomato, bacon, and cheese grilled on whole wheat.

The "G.C.T.B." . . . . . . . . . . . . . . . . . . . . . $7.50

Fresh portabella mushrooms grilled on rye with spinach and Swiss.

Served with rosemary mayo.

The "Porta" . . . . . . . . . . . . . . . . . . . . . . . $8.95

Corned beef, 1000 Island, Swiss & kraut on rye.

"Kanga" Reuben. . . . . . . . . . . . . . . . . . . . $8.95

6 oz., ANGUS BEEF ribeye, open faced with sautéed onions and mushrooms.

Ribeye Sandwich . . . . . . . . . . . . . . . . . . $10.95

Served with bacon and smoked Cheddar cheese.

Topped with our own Coyote BBQ sauce.

The “Road Runner” . . . . . . . . . . . . . . . $8.95

Served with sautéed red onions and spinach.

Topped with cucumber dill sauce.

The “Grecian” . . . . . . . . . . . . . . . . . . . $8.95

Herb marinated and served with chipolte mayo.

The “Prairie Chicken” . . . . . . . . . . . . . . . . $8.50

Chicken

With crumbled Bleu cheese and fresh mushrooms.

"The Bleu" . . . . . . . . . . . . . . . . . . . . . . $8.50

With Ham and smoked Cheddar.

"The Ham". . . . . . . . . . . . . . . . . . . . . . . $8.50

With BBQ sauce, bacon and smoked cheddar cheese.

Grouper

9-10

WI-5001229409

Sharing Charge Sandwiches - $3.00 • Dinners - $4.00 18% Gratuity added to parties of 8 or more One check per table please

$13.95

Deep-fried with choice of potato and coleslaw

"All You Can Eat"

Friday Night Fish-Fry

Half rack . . . . . . . . . . . . . . . . . . . . . . . $14.95 Full rack . . . . . . . . . . . . . . . . . . . . . . . $20.95

Slow cooked and tender with choice of potato and coleslaw.

Our Famous BBQ Baby Back Ribs

Hand dipped, lightly breaded with choice of potato and cole slaw.

Butterflied Fried Shrimp. . . . . . . . . . . $16.95

Shrimp, chicken and Andouille sausage cooked “One Pot style” with rice and veggies served with jalapeno corn muffins.

Jambalaya . . . . . . . . . . . . . . . . . . . . . $15.95

8 oz. broiled pork chop topped with Bayou pan gravy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95

d with sauté 10 oz. Cente ed onions an d mushrooms r Cut Sirloin .........

12 oz. Ribey $16.95 e. . . . . . . . .........

14 oz. New . $18.95 York Strip . ......... . $21.95 The "Chop"

We proudl The tastiest y serve 100% ANGUS BEEF , juiciest, be st ef available. eaks . pr selected th oduct is more highly ANGUS BEEF an USDA Pr ime and ch oi beef - ask us about it! ce graded All of our ste aks are serve

Steaks

The Whole Nine Yards Served with soup or salad and choice of potato.

"The Western". . . . . . . . . . . . . . . . . . . . $8.50

–Additional dressings available–

Available with following dressings: Raspberry Vinaigrette • Sun-dried Tomato • Roasted Parmesan Peppercorn • Roasted Garlic

Choose either mixed greens or fresh spinach. Served with your choice of either grilled chicken, portabella or ham.

Coyote's own "Garbage Salad". . . . . . . $9.95

Plain & Delicious . . . . . . . . . . . . . . . . . . $6.95 Topped with choice of cheese . . . . . . . . . . . . . . . . $7.50

chuck. The tastiest, juiciest, beef available.

That’s why our burgers are the best-tasting burgers around!

ANGUS BEEF ground

For your total taste satisfaction, All Coyote Burgers are 1/3 lb.

Burgers

Served with French fries or BBQ baked beans with all the trimmins!

baileys harbor & peninsula center Menu GUIDE 2011 | PAGE 65

baileys harbor & peninsula center

PAGE 66 | Menu GUIDE 2011

Welcome To The

Florian II Lakeshore Rib & Steakhouse Baileys Harbor, Wisconsin 920-839-2361 | A Kwaterski Family Tradition Since 1956

From Our Oceans, Seas & Bays

Starters Shrimp Cocktail ......................$8.00

Breaded Mozzarella Sticks... $6.95

Battered Mushrooms ..............$6.95

Wis. Cheese Curds ............... $6.95

Jumbo Shrimp with lemon and cocktail sauce Golden brown

Onion Rings .............................$6.95 Mounded high

Hot Wings ................................$6.95 The Devil’s favorite

Rangoons .................................$6.95 Fried wonton stuffed with cream cheese and crab

With pizza sauce

Lightly dusted and toasted brown

Shrimp Egg Rolls ................. $6.95 Served with sweet and sour sauce

Fresh Lake Michigan Whitefish .......................................................$18.95 Broiled in our classic family tradition

Lake Michigan Perch ........................................................................ $18.95 Lightly breaded and deep fried

Walleye Fillets ....................................................................................$18.95 Two 6-oz. fillets lightly seasoned and broiled to perfection

Baked Gulf Shrimp ...........................................................................$18.95 With crab stuffing and garlic butter

Soup du Jerry

Jerry’s homemade soup of the day, hot and hearty bowl $4.95 Cup ................... $3.95

Deep Fried Shrimp ............................................................................$18.95 With Oriental breading and cocktail sauce

Rolled Salmon ....................................................................................$17.95 With shrimp and roasted pepper stuffing

Featured Pork & Poultry Entrees

Split Snow Crab Legs ........................................................................$21.95 The sweetest of crab, served with drawn butter

Jerry’s Famous “Fall off the Bone” BBQ Pork Back Ribs Full rack baked with his special hickory and tangy sauce ..... $21.95 1/2 rack ........................................................................................ $16.95

For the Steak Lover U.S. Choice Porterhouse ......................................$22.95

Broiled Pork Chop ................................................ $15.95

18 oz., the king of steaks

10-12 oz. tender and juicy

U.S. Choice New York Strip ................................$21.95

Roast Wisconsin Duckling .................................... $19.95

14 oz., the steak-eater’s steak

With glazed orange sauce and herb dressing

U.S. Choice Rib Eye .............................................$21.95

Broiled Chicken Breast ......................................... $15.95

14 oz. of America’s favorite cut

Boneless and skinless, served over bread stuffing and topped with our light hollandaise sauce

Country Chicken ................................................... $14.95 Deep fried in our light canola oil, crispy and juicy

U.S. Choice Filet of Tenderloin ...........................$19.95 Try one of our fine wines Soup & Salad .....................$11.95 Soup served in large bread bowl

8 oz. wrapped in bacon

Captain’s Cut Prime Rib .....................................$22.95 18 oz. prime rib au jus

Mate Cut ...............................................................$20.95 12 oz.

Early Bird Specials: 4:30 p.m. - 6:00 p.m. $9.95

Young Adults …10 and under BBQ Pork Ribs ...................... $8.95

Broiled 6 oz. Sirloin Steak wrapped with bacon Fresh broiled Lake Michigan Whitefish Jerry’s BBQ Pork Ribs Broiled Chicken Breast with homemade stuffing Includes: toss salad, choice of potato and homemade bread

Golden Fried Shrimp ............ $8.95 Served with French fries and salad

Surf & Turf Combo ..............................................$28.95 Rib eye, prime rib or BBQ pork back ribs with baked shrimp, whitefish or crab legs

Sautéed Fresh Mushrooms .................................... $2.95 Bleu Cheese Dressing .............................................$1.50

Beverages Superior Café Royale ..............................................$1.50

-OR-

Decaf Royale ............................................................$1.50

Chicken Tenders With French fries and salad ......... $7.95

Brewed Hot Tea .......................................................$1.50

Mini Pizza with salad ............ $6.95

2% Milk ................................................................... $1.50

3 Cheese

Iced Tea ....................................................................$1.50 Soda ..........................................................................$2.00

Entrees include Large Tossed Salad Bowl, Choice of Potato – Baked, Fresh, Shredded, Hash Brown or Golden French Fries and Fresh Home Baked Bread. Ask your waitperson about our tempting Desserts and Specialty Ice Cream Drinks. Split plate charge of $8.95, includes potato and salad. 18% gratuity will be added to separate checks of parties of 8 or more.

WI-5001203328

baileys harbor & peninsula center

Menu GUIDE 2011 | PAGE 67

Corner of A & E & Peninsula Center

839-2048

�

WI-5001300076

to Welcome the Pizza Czar

Catch A Meal at the Junction!

Voted #1 Kid’s Spot!

Full Menu AVAILABLE For Take out Homemade Soups • Award-Winning Chili Daily Specials • Kid’s Menu SUMMER: WEDNESDAY-SUNDAY 10-9

SEASONAL HOURS MONDAY 10-3

www.PCJunction-DoorCounty.com Check us out on Facebook

Fine Door County restaurants invite you to visit them and take advantage of their money saving coupons!

These menus are reproductions of the restaurant’s menus as available at presstime. In some cases, space limitations prevented including the whole menu, so alterations have been made. Prices do rise and menus can be changed. Neither the restaurant nor the publisher may be held liable for any change in price or content.

Coupons may only be used one time.

Published by the Door County Advocate | Door County | Wisconsin

PAGE 68 | Menu GUIDE 2011

lasting impressions

of door county

Top Left: A traditional Door County fish boil. Top Right: Door Deli Restaurant, Sister Bay. Middle Right: The Fawn Restaurant, Sturgeon Bay. Bottom Left: A busy summer day at Wilson’s in Ephraim.

Bottom Right: DJ’s on the Bay, Sturgeon Bay.

baileys harbor & peninsula center

Menu GUIDE 2011 | PAGE 69

Yum Yum Tree Downtown Baileys Harbor, 920-839-2993 yyt@doorpi.net WE MAKE OUR OWN PREMIUM ICE CREAM and YOGURT

Viking Feast.........................................................6.50 Pastrami, bologna, ham and salami, two cheeses

Roast Sirloin or Beef...........................................5.50 Corned Beef........................................................6.00 Breast of Turkey...................................................5.50 Baked Ham.........................................................5.25 Summer Sausage................................................4.50 Salami.........................................................4.25 Pastrami.......................................................6.25 Cheese .......................................................4.35 Genoa Hard Salami.............................................6.25 Brauschweiger.................................................4.35 Bacon,Lettuce,Tomato.......................................4.75 Smoked Whitefish...............................................6.25

24 flavors Cones or Dishes......kids 1.75 sgl 3.08 dbl 5.21 tr 7.58 Homemade Cones.............................................1.35 Samplers...........................4 flavors 4.95 6 flavors .7.00 Sundaes............................................3.84 6.35 8.95 Butterscotch, Chocolate, Pineapple, Hot Caramel, Strawberry, Lingonberry, Hot Fudge Pecans or Almonds .25 extra

Banana Splits..................sm 4.35 med 7.35

lg

9.95

The Viking..............................................................6.50 Ligonberries & pecans

Brownie Supreme..................................................8.95

w/herbed cream cheese

Bologna............................................................3.95 Bratwurst............................................................3.50 w/cheese ...............................................3.90 Beef Hot Dog......................................................2.95 w/cheese ...............................................3.35 deluxe.....................................................3.90 ItalianGrill............................................................6.50 Asiago cheese and tomato on an Italian hard roll with Genoa hard salami

Sloppy Joe..........................................................3.75 Nachos............................................................1.75

Ice cream surrounded by brownies & covered in hot fudge

Lifeboat...............................................................8.95 Berry good

Turtle....................................................................6.50 Caramel, pecans and hot fudge

Cherryland .....................................................8.95 Very cherry of course

Shakes, Malts........................................................5.26 Old Fashioned Sodas.............................................4.88 Sherbert Frost.......................................................5.26 Ice Cream Floats...................................................5.26 Root Beer, 7-up, Cola

Box Lunches: Sandwich of your choice, salad (coleslaw, pasta, three bean or

potato) plus cookie

1.50 exta

We slice meats & cheeses to orders Soup, Chili.................................................3.00 & 4.50 Sodas, Seltzers, Juices, Milk.......................1.50 & up Coffee, Cappuccino.....................................1.25 & up WI-5001203357

Smoothies .......................... ..........................4.88 Soft Drinks, Lemonade, Iced Tea................1.25 1.75 Hand Packed Ice Cream.................5.50 pt; 9.00 qt MAKE IN OUR KITCHEN Fudge, Caramel Corn, Brittles, Brownies, Cookies, Pies, Ice Cream Over 100 american and imported candies

Open Daily May thru October

F

PAGE 70 | Menu GUIDE 2011 EE

E

E

Peninsula Center

A

V

jacksonport

Kangaroo Lake 57

Jacksonport

jacksonport

Clark Lake WD

Cave Point County Park

Whitefish dunes state Park

Also known as “The Quiet Side,” Jacksonport is found just a few miles northeast of Sturgeon Bay on the Lake Michigan shoreline. It was initially settled as a lumber town in 1848 before becoming a town in 1869, named for lumberman Andrew Jackson.

While reveling in its quiet reputation, the community plays host to several well-known events, including the Jacksonport Polar Bear Club’s plunge into the freezing lake every Jan. 1 since 1986. Memorial Day weekend’s Maifest is one of the county’s most popular community festivals.

For those looking to enjoy the scenery, Lakeside Park, in the heart of town, provides great views of Lake Michigan, as do the expansive beach at Whitefish Dunes State Park and the ruggedly spectacular Cave Point County Park, both just south of town.

Jacksonport is also a place to find casual, yet intimate lunches and dinners.

T

jacksonport

Menu GUIDE 2011 | PAGE 71

BREAKFAST

Breakfast Served Mon.-Sat. 6am- 11:30am, Breakfast Sunday 6am- 1pm.

AWARD WINNING

FISH BOILS

OVERLOOKING BEAUTIFUL LAKE MICHIGAN, JACKSONPORT, WI

Come and visit the Quiet side of Door County and enjoy a traditional Whitefish Boil. Relax in our intimate dining room overlooking beautiful Lake Michigan. Experience our unique Fish Boil served to you at your table.

Our Fish Boil includes: Fresh Lake Michigan Whitefish, new potatoes, onions, vegetable, coleslaw, marble rye bread, cherry pie ala mode and coffee - hors d’oeuvres are served before boils.

Full Bar • Exceptional Wine List

CALL FOR DATES & TIMES 823-2408 • RESERVATIONS REQUIRED 6332 Hwy. 57, Jacksonport

823-2408

WI-5001277583

Breakfast Served Mon.-Sat. 6am- 11:30am, Breakfast Sunday 6am- 1pm.

“When baking, follow directions.

When cooking, go by your own taste.”

- Laiko Bahrs

11

PAGE 72 | Menu GUIDE 2011

The Original Door Peninsula

x

x

x

x

x

x

Gluten Free

x

x

x

Deli

x

x

x

No Liquor

x

x

Wine & Beer

x

x

Full Liquor Bar

x

x

Vegetarian Items

x

Fish Fry

x

Fish Boil

x

Lite Menu

x

Delivery Service

x

Catering Available

x

Reservations Accepted

x

Carryout

x

Waterfront/view Dining

x

Outdoor Seating

x

Coffee House

x

Fine Dining

Childs Menu

Credit Cards

Early Bird Specials

Dinner

Senior Discount

Lunch

Breakfast

restaurant chart Baileys Harbor AC Tap, 920-839-2426 Menu on page 63 Cornerstone Pub of Baileys Harbor, 920-839-9001 Menu on page 64

x

Coyote Roadhouse 920-839-9192 Menu on page 65 Florian-Lakeshore Rib & Steakhouse, 920-839-2361 Menu on page 66 Yum Yum Tree, 920-839-2993 Menu on page 69

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Carlsville Door County Coffee & Tea, 920-743-8930 Menu on page 26

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Egg Harbor Bistro At Liberty Square 920-868-4800 Menu on pageS 30-31 Board Room at Liberty Square, 920-868-4800 Menu on pageS 32-33 Carrington Pub & Grill 920-868-3205 Menu on pageS 27-29 Orchards, The 920-868-2483 Menu on page 34

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Parador, 920-868-2255 Menu on page 35 Rusty Tractor Café, 920-743-8704 Menu on page 34

x x

x

x

Mink River Basin, 920-854-2250 Menu on page 60

x

x

x

The Viking Grill & Lounge, 920-854-2998 Menu on page 61

x

x

x

x

x

x x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Gluten Free

Deli

No Liquor

Wine & Beer

Full Liquor Bar

Vegetarian Items

Fish Fry

Fish Boil

Lite Menu

Delivery Service

Catering Available

Reservations Accepted

Carryout

Waterfront/view Dining

Outdoor Seating

Coffee House

Fine Dining

Childs Menu

Credit Cards

Early Bird Specials

Dinner

Lunch

chart

Breakfast

restaurant

Senior Discount

Menu GUIDE 2011 | PAGE 73

x

Ellison Bay

x

x

x

x

x

x

x

x

Ephraim Joe Jo’s Pizza & Gelato 920-854-5455 Menu on page 51 Peninsula Golf Course* 920-854-5791

x

x

Second Story Restaurant 920-854-2371 Menu on page 52

x

x

x

x

x

x

Summer Kitchen, 920-854-2131 Menu on page 53

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

* Breakfast Memorial Day - Labor Day

Menu on page 51

x

x

x

x

x

x

x

x

Fish Creek Bayside Tavern, 920-868-3441 Menu on page 39 The Cookery, 920-868-3634 Menu on page 41

x

English Inn, 920-868-3076 Menu on pageS 42-43 Greenwood, 920-839-2451 Menu on page 41 Julies Park and Café, 920-868-2999 Menu on pageS 44-45

x

x

x

x

x

x x

x

x

x x

x

x x

x

x

x

x

x

x

x

x

x

x

x

x

x x

x

x x x

x

x

x x

x

x

x

x

Door County Ice Cream Factory, 920-854-9693 Menu on page 55

x

x

x

x

x

x

x

Husby’s, 920-854-2624 Menu on page 55

x

x

x

x

x

x

x

x

x

Gluten Free

x

Deli

x

Lite Menu

x

Delivery Service

x

Outdoor Seating

x

Coffee House

x

Fine Dining

x

Senior Discount

x

Dinner x

Lunch

x

Breakfast

x

No Liquor

x

x

Wine & Beer

x

x

x

Full Liquor Bar

x

x

x

Vegetarian Items

Catering Available

x

x

x

Fish Fry

Reservations Accepted

x

x

chart

Fish Boil

Carryout

x

Childs Menu

x

Credit Cards

x

Early Bird Specials

restaurant

Waterfront/view Dining

PAGE 74 | Menu GUIDE 2011

Fish Creek continued...

Pelletiers, 920-868-3313 Menu on page 47 Whistling Swan Inn & Restaurant, 920-868-3442 Menu on page 48 White Gull Inn, 920-868-3517 Menu on page 49

x

x

x

x

x x

x

x

x

x

x

x

x

x

x

Jacksonport Square Rigger Galley, 920-823-2408 Menu on page 71

x

x

x

x

x

x

Peninsula Center PC Junction, 920-839-2048 Menu on page 67

x

x

x

Sister Bay

Inn at Kristofer’s, 920-854-9419 Menu on page 56 Mission Grille, 920-854-9070 Menu on page 57

x

x

Sister Bay Bowl, 920-854-2841 Menu on page 58

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x x

x

x x

x

x

x

x

x

x

x

x

x

x

x

Southern Door Castaway’s on the Bay 920-824-5760 Menu on page 7 Gilmo’s / Wavepointe, 920-824-5440 Menu on page 9 Sunset Grill*, 920-824-5130 Menu on page 7 (*seasonal)

x

x

x

x

x

x

x

x

x

x

x

x

Gluten Free

x

Deli

x

No Liquor

Wine & Beer

x

Full Liquor Bar

Vegetarian Items

Fish Fry

x

Fish Boil

Catering Available

x

Lite Menu

Reservations Accepted

x

Delivery Service

Carryout

x

Waterfront/view Dining

x

Outdoor Seating

x

Coffee House

x

Fine Dining

Childs Menu

x

Credit Cards

x

Early Bird Specials

Dinner

The Edge of Town, 920-825-1374 Menu on page 8

Lunch

chart

Breakfast

restaurant

Senior Discount

Menu GUIDE 2011 | PAGE 75

Sturgeon Bay Donny’s Glidden Lodge Restaurant, 920-746-9460 Menu on page 11

x

Family Thyme, 920-818-0520 Menu on pageS 12-13

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Hot Tamales, 920-746-0600 Menu on page 14

x

x

x

x

x

Inn at Cedar Crossing, 920-743-4200 Menu on pageS 16-17

x

x

x

x

x

x

Kimz Galley Café, 920-818-0558 Menu on page 14

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Nightengale Supper Club 920-743-5593 Menu on page 20

x

x

x

x

Stage Road Inn, 920-743-4807 Menu on page 21

x

x

x

x

x

x

x

x

x

x

Van’s Bar and Grill, 920-743-9339 Menu on page 22

x

x

x

x

x

x

Waterfront Mary’s 920-743-3690 Menu on page 23

x

x

x

x

x

x

West Oak Street Pub 920-818-0009 Menu on page 24

x

x

x

Kitty O’Reilly’s Irish Pub, 920-743-7441 Menu on page 15 The Mill Supper Club 920-743-5044 Menu on page 18 Neighborhood Pub, 920-743-7018 Menu on page 19

Steel Bridge Café, 920-743-8558 Menu on page 21

x

x

x

x

x

x

x

x

x

x

x

x x

x

x

x

x x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

PAGE 76 | Menu GUIDE 2011

These fine Door Count y restuar ants

invite you

to visit them and take advantage of their money saving

coupons!

Menu GUIDE 2011 | PAGE 77

coupon Edge of Town Bar & Grill

$5.00 off

1577 County Rd C Brussels 920-825-1374

any 12” Pizza

Dine in only, One per order | expires DEC. 31, 2011

11

coupon Sunset Grill

3810 Riley’s Point Rd. South of Sturgeon Bay 920-825-5130

$1.00 off any dinner

limit one coupon per table | Redeemable mon-thurs only expires oct. 31, 2011

coupon

free dessert

Family Thyme 136 N. 3rd Ave. Sturgeon Bay 920-818-0520

with $25 purchase

limit one coupon per table | expires april 1, 2012

11

23 E. Oak Street Sturgeon Bay www.hottamalesrest.com 920-746-0600

Edge of Town Bar & Grill

$2.00 off any total meal purchase of $20.00 or more

limit one coupon per person | expires May 19, 2012

$5.00 off

1577 County Rd C Brussels 920-825-1374

any 12” Pizza

Dine in only, One per order | expires DEC. 31, 2011

11

coupon Sunset Grill

$1.00 off

3810 Riley’s Point Rd. South of Sturgeon Bay 920-825-5130

any dinner

limit one coupon per table | Redeemable mon-thurs only expires oct. 31, 2011

11

coupon Family Thyme free beverage 136 N. 3rd Ave. Sturgeon Bay 920-818-0520

(non-alcoholic) with any entrée

limit one coupon per table | expires april 1, 2012

11

Serving authentic Mexican Food Breakfast, Lunch & Dinner Open 7am-8:30pm

coupon Hot Tamales

coupon

Serving authentic Mexican Food Breakfast, Lunch & Dinner Open 7am-8:30pm

coupon Hot Tamales

23 E. Oak Street Sturgeon Bay www.hottamalesrest.com 920-746-0600

$2.00 off any total meal purchase of $20.00 or more

limit one coupon per person | expires May 19, 2012

sturgeon bay

11

11

southern door

11

PAGE 78 | Menu GUIDE 2011

11

The Original Door Peninsula

Menu GUIDE 2011 | PAGE 79

coupon Kimz Galley Cafe

10% off an entree

229 Louisiana St Sturgeon Bay 920-818-0558

limit one coupon per person | expires april 1, 2012

11

coupon Kimz Galley free Cafe dessert with purchase of entree 229 Louisiana St Sturgeon Bay 920-818-0558

limit one coupon per person | expires april 1, 2012

11

11

coupon 50% off

Kitty O’Reillys

food appetizer w/ purchase of dinner entrée

59 E Oak St Sturgeon Bay 920-743-7441

dine-in only | expires may 2012

11

coupon Neighborhood Pub & Grill Sturgeon Bay 920-743-7018

$2.00 off your visit to the pub

14th Ave & Egg Harbor Rd. | www.neighborhoodpubandgrill.com limit one coupon per customer per visit | expires DEC. 31, 2012

11

coupon Renard’s Cheese

920-743-6626 248 Cty S, Algoma 920-825-7272 2189 Cty DK Sturgeon Bay

$2.00 off any $10.00 purchase

limit one coupon per person | expires oct. 31, 2011

Kitty O’Reillys 59 E Oak St Sturgeon Bay 920-743-7441

coupon $3.00 Imperial Pint of Guiness, Smithwicks or Harp.

$3.00 glass of wine.

dine-in only | expires may 2012

11

coupon Neighborhood Pub & Grill Sturgeon Bay 920-743-7018

$2.00 off your visit to the pub

14th Ave & Egg Harbor Rd. | www.neighborhoodpubandgrill.com limit one coupon per customer per visit | expires DEC. 31, 2012

11

coupon Renard’s Cheese

920-743-6626 248 Cty S, Algoma 920-825-7272 2189 Cty DK Sturgeon Bay

$2.00 off any $10.00 purchase

limit one coupon per person | expires oct. 31, 2011

sturgeon bay

11

PAGE 80 | Menu GUIDE 2011

11

The Original Door Peninsula

Menu GUIDE 2011 | PAGE 81

11

coupon The Steel Bridge Café

49 North Madison Ave Sturgeon Bay 920-743-8558

$1.00 off

any glass of house wine with dinner entrée

limit one coupon per table | expires oct. 31, 2011

coupon The Steel Bridge Café

49 North Madison Ave Sturgeon Bay 920-743-8558

limit one coupon per table | expires oct. 31, 2011

11

11

coupon Van’s Bar & Grill

253 N 3rd Avenue Sturgeon Bay 920-743-9339

$5.00 off any $20.00 food purchase

limit one coupon per person per visit | expires oct. 31, 2011

coupon Van’s Bar & Grill

253 N 3rd Avenue Sturgeon Bay 920-743-9339

$2.00 off

any total meal purchase of $20 or more

limit one coupon per person per visit | expires oct. 31, 2011

coupon Door County Coffee Hwy 42, Carlsville 920-743-8930

Buy any breakfast or lunch entrée receive 2 Free cups of coffee

One coupon per table. Not valid with any other offer. expires oct. 31, 2011

coupon West Oak Street Pub 23 W Oak Street Sturgeon Bay 920-818-0009

$2.00 off

any total meal purchase of $20 or more

limit one coupon per person per visit | expires oct. 31, 2011

11

coupon Door County Coffee Hwy 42, Carlsville 920-743-8930

buy one 12oz. coffee get one

free

Not valid with any other offer | expires oct. 31, 2011

carlsville

11

any $20.00 food purchase

11

coupon 23 W Oak Street Sturgeon Bay 920-818-0009

$5.00 off

limit one coupon per person per visit | expires oct. 31, 2011

11

West Oak Street Pub

$1.00 off

any glass of house wine with dinner entrée

sturgeon bay

11

PAGE 82 | Menu GUIDE 2011

11

The Original Door Peninsula

Menu GUIDE 2011 | PAGE 83

coupon Rusty Tractor Café

$1.00 off

any meal purchase of $5.00 or more

1 mile north of Carlsville 920-743-8704

limit one coupon per table | expires oct. 31, 2011

coupon

10% off

Carrington Pub (located at the Landmark Resort)

7643 Hillside Rd Egg Harbor 868-3205

lunch bill on weekdays* *Tues.-Fri. 11am - 4pm

limit one coupon per person per visit | expires Aug. 31, 2011

coupon

Rusty Tractor Café

$1.00 off

any meal purchase of $5.00 or more

1 mile north of Carlsville 920-743-8704

limit one coupon per table | expires oct. 31, 2011

11

coupon (located at the Landmark Resort)

$1.00 off

7643 Hillside Rd Egg Harbor 868-3205

(with entrée purchase)

Carrington Pub

glass of house wine

limit one coupon per person per visit | expires oct. 31, 2011

11

coupon

$1.00 off 3713 Hwy 42 • Fish Creek 920-868-3076

any dinner or special Excludes Buffet

Limit One Coupon Per Person | www.theenglishinn.com

coupon Second Story Restaurant At Ephraim Shores Ephraim

FREE Sundae with any dinner after 5pm

limit one coupon per person | expires oct. 18, 2011

3713 Hwy 42 • Fish Creek 920-868-3076

any dinner or special Excludes Buffet

Limit One Coupon Per Person | www.theenglishinn.com

11

coupon Second Story Restaurant At Ephraim Shores Ephraim

FREE Sundae with any dinner after 5pm

limit one coupon per person | expires oct. 18, 2011

ephraim

11

$1.00 off

fish creek

11

coupon

egg harbor

11

11

carlsville

11

PAGE 84 | Menu GUIDE 2011

11

The Original Door Peninsula

Menu GUIDE 2011 | PAGE 85

11

coupon $1.00 off

Summer Kitchen between Ephriam and Sister Bay

any authentic Mexican dinner

limit one coupon per person | expires october 2011

coupon Door County Ice Cream Factory & Sandwich Shoppe 11051 N. Bayshore Dr. Sister Bay

free waffle cone

with the purchase of the ice cream to go in it

limit one coupon per person | expires oct. 31, 2011

11

coupon Husby’s

Hwy 42 - Sister Bay 920-854-2624 Open Daily

$5.00 off any specialty pizza

limit one coupon per person per visit | expires oct. 31, 2011

11

coupon Sister Bay Bowl

Downtown Sister Bay 920-854-2841

$1.00 off on lunch

limit one coupon per person per visit | expires oct. 31, 2011

$1.00 off

Summer Kitchen between Ephriam and Sister Bay

any breakfast special (excluding early bird)

limit one coupon per person | expires october 2011

11

coupon Door County Ice Cream Factory & Sandwich Shoppe 11051 N. Bayshore Dr. Sister Bay

free pitcher of soda with any large pizza purchase

limit one coupon per person | expires oct. 31, 2011

11

coupon Husby’s

Hwy 42 - Sister Bay 920-854-2624 Open Daily

happy hour Mon-F r 3-6pm i

$1.00 off any regular priced beverage

limit one coupon per person per visit | expires oct. 31, 2011

11

coupon Sister Bay Bowl

Downtown Sister Bay 920-854-2841

$1.00 off on lunch

limit one coupon per person per visit | expires oct. 31, 2011

sister bay

11

coupon

ephraim

11

PAGE 86 | Menu GUIDE 2011

11

The Original Door Peninsula

Menu GUIDE 2011 | PAGE 87

11

coupon Mink River Basin Hwy 42 Ellison Bay

$1.00 off any dinner

limit one coupon per person per visit | expires NOV. 1, 2011

coupon Mink River Basin Hwy 42 Ellison Bay

$1.00 off

Downtown Baileys Harbor

any cocktail or glass of wine with main entree

limit one coupon per person | expires OCT. 30, 2011

coupon Lakeshore Rib & Steak House

Downtown Baileys Harbor

11

coupon Downtown Baileys Harbor 920-839-2993

10% off on any sandwich

limit one coupon per person per visit | expires oct. 20, 2011

coupon Yum Yum Tree Downtown Baileys Harbor 920-839-2993

limit one coupon per table | expires oct. 15, 2011

coupon Square Rigger Galley Jacksonport 920-823-2408

1 free

glass of house wine with a fish boil

limit one coupon per table | expires oct. 15, 2011

jacksonport

Jacksonport 920-823-2408

glass of house wine with a fish boil

sandwich

11

coupon 1 free

10% off on any

limit one coupon per person per visit | expires oct. 20, 2011

11

Square Rigger Galley

any cocktail or glass of wine with main entree

limit one coupon per person | expires OCT. 30, 2011

11

Yum Yum Tree

$1.00 off

Florian II

baileys harbor

11

coupon Lakeshore Rib & Steak House

any dinner

limit one coupon per person per visit | expires NOV. 1, 2011

11

Florian II

$1.00 off

ellison bay

11

11

PAGE 88 | Menu GUIDE 2011

The Original Door Peninsula

indexofadvertisers AC Tap............................................................. 63 Baileys Harbor Cornerstone Pub, The......... 64 Bayside Tavern............................................... 39 Bistro Bar & Grille at Liberty Square, The...............................30-31 Board Room at Liberty Square, The........30-33 Carrington Pub & Grill at Landmark Resort....................................... 27-29 Castaway’s on the Bay.....................................7 Cookery, The....................................................41 Coyote Roadhouse........................................ 65 Donny’s Glidden Lodge Restaurant...............11 Door County Coffee & Tea Co. .....................26 Door County Ice Cream Factory & Sandwich Shoppe....................................... 55 Edge of Town Bar & Grill, The...........................8 English Inn, The.........................................42-43 Family Thyme.............................................12-13 Florian II Lakeshore Rib & Steakhouse......... 66 Gilmo’s Bar & Bistro at Wavepointe................9

Greenwood Supper Club................................41 Hot Tamales.....................................................14 Husby’s............................................................ 55 Kimz Galley Cafe..............................................14 Kitty O’Reillys Irish Pub...................................15 Inn at Cedar Crossing................................16-17 Inn at Kristofers, The...................................... 56 Joe Jo’s Pizza & Gelato....................................51 Julie’s Park Cafe & Motel..........................44-45 Mill Supper Club, The......................................18 Mink River Basin............................................. 60 Mission Grille...................................................57 Neighborhood Pub & Grill, The......................19 Nightingale Supper Club................................ 20 Oilerie....... 46, Inside Front Cover, Back Cover Orchards at Egg Harbor, The........................ 34 Parador.............................................................35 P.C. Junction.....................................................67 Pelletier’s Restaurant & Fish Boil...................47

Peninsula Golf Course, Clubhouse Restaurant....................................51 Renard’s Cheese.............................................18 Rusty Tractor Cafe.......................................... 34 Second Story Restaurant...............................52 Sister Bay Bowl............................................... 58 Square Rigger Galley.......................................71 Stage Road Inn.................................................21 Steel Bridge Cafe, The....................................21 Stones Throw Winery...............................36-37 Summer Kitchen............................................. 53 Sunset Grill.........................................................7 Van’s Bar & Grill.............................................. 22 Viking Grill & Lounge, The...............................61 Waterfront Mary’s.......................................... 23 West Oak Street Pub.......................................24 Whistling Swan Inn & Restaurant, The......... 48 White Gull Inn...................................................49 Yum Yum Tree.................................................69

“One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.”

- ~Luciano Pavarotti and William Wright, Pavarotti, My Own Story

Door County Advocate 235 North Third Avenue | Sturgeon Bay, WI 54235 | 920.743.3321

Sales manager: Matt erickson | Design & Layout: Kristy Gnadt

Xplore

Door County

on Xplore Northeast Wisconsin Smartphone App

Key

categories include: · · · · · · · ·

Restaurants Hotels Resorts Art Galleries Museums Fun Parks Recreation Areas And much more…

Available as a free download from iTunes and Droid Marketplace!

Download this app today!

Search for XPlore Northeast Wisconsin and download this full-featured visitor guide. It’s a wonderful way to see the Door Peninsula via your smartphone or iPad.

godoorcounty.com

Helpful information such as directions, addresses, phone numbers and web site access are available with just a touch of a finger.

This app allows provides information on a variety of venues to make your trip fun for the entire family; from restaurants to marinas. Locations or “Tours” are available with interactive GPS maps to guide you to your selected destination while indicating points of interest along the way.

A taste of Italy

®

OLIVE OIL BAR STORE ®

Drawn from the gems of Italian agriculture: succulent olives and juicy grapes.

Tasty concoctions, extracted using age-old traditional methods.

At the Oilerie, we bring these luscious nectars to your kitchen.

Once you’ve sampled from our collection of olive oils and balsamic vinegars you will never eat the same way again.

Visit us today at 4083 Main Street in Fish Creek.

25-year-old Balsamic Vinegar on tap

www.oilerie.com

Open Daily 10-5 (920) 868-1561