Manitowoc County Fair Exhibitors - 2018

AUGUST 21-26, 2018 10 General Admission

$

General Admission Includes

UNLIMITED CARNIVAL RIDES, GRANDSTAND & PARKING ALSO INCLUDES: Music Pavilions, Petting Zoo, Exhibit Judging, Magic Shows, Pony Rides, AG Adventureland, Family Pavilion

Visit ManitowocCounty.com/Fair for information or call the Expo Office at 920-683-4378 • 4921 Expo Drive, Manitowoc, Wis.

Participate in the 2018 Manitowoc County Fair!

The 2018 Manitowoc County Fair is set for August 21-26 and the theme is Your All American Fair! Colors this year are red, white and royal blue.

The Manitowoc County Fairbook insert has all of the open class rules and regulations for exhibiting at the 2018 Manitowoc County Fair. There is something for everyone! All you need to do is complete the Open Class Registration Form, listing the department, class and lot number of the item(s) you are interested in entering.

Submit your entries online by visiting our website at manitowoccounty.com/fair, click Fairbook, then Open Class. Deadline is July 15.

The Manitowoc County Fair’s daily admission of $10 per person is family-friendly pricing! For less than the cost of seeing a two-hour movie at a theater, your paid daily admission includes: unlimited carnival rides, admission, parking, grandstand shows, music pavilion entertainment with a full line up of bands, pony rides, animal exhibits, AG Adventureland activities, Kandu Magic Show, TaDa, Jr. Fair and Open Class exhibits, chainsaw carving and the new family pavilion.

Join us at the AG Adventureland tent located by the dairy cattle barn and enjoy animal demonstrations, semi-

nars and other activities! Come on out for the annual Talent Show Competition set for Wednesday, Aug. 22, at 2 p.m. in the family pavilion. If you wish to compete in the competition, you must be between the ages 2-18 and send in application material by August 1.

The Manitowoc County Expo-Ice Center board and

H H H H H ONLINE FAIR REGISTRATION H H H H H NEW THIS YEAR! ALL OPEN CLASS REGISTRATION MUST BE COMPLETED ONLINE! All you need to do is submit your entries online by visiting our website at manitowoccounty.com/fair, click Fairbook, then Open Class. Deadline is July 15.

Accurate and thorough records are important to any business,and especially to the farmer. We offer: yearly analysis of farm business, income tax service, assistance in farm organization (sole proprietorship,partnership,corporation), financial management assistance, and manual or computerized record systems.

Lakeshore Farm Management Assoc.

Give Your Animal the Winning Edge!

Feed Honor Show Chow to help your animal reach their genetic potential.

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401 S. Calumet, Valders

Silver Lake Country Store

920-775-3900 • 1-800-817-3901

5814 Calumet Ave. • Across From Silver Lake (920) 682-3388 • Mon-Fri 9-7, Sat 8-3

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Manitowoc County Fairbook

staff would like to extend a big “Thank You” to the Herald Times Reporter for creating the Manitowoc County Fairbook insert as well as thank the advertisers who supported the fairbook.

We look forward to seeing you, your family, and friends at the 2018 Manitowoc County Fair!

Information is subject to change without notice.

Lakeshore Chronicle • May 9, 2018

OPEN CLASS DAIRY CATTLE Department 101 • Superintendent Lee Glaeser 920-726-4533 • cheeks@lakefield.net 1. Open Class Registration Deadline – July 15.

2. Entry Day – Wednesday, August 22. Animals must be in place by 2pm in the Dairy Cattle Barn. Animals may be stalled starting at 4pm on Tuesday. The milk parlor will be open starting at 5am on Entry Day (Wednesday).

3. Judging Day – Thursday, August 23, at 9am.

4. Release Day – Sunday, August 26, starting at 5:30pm.

5. Stall Rent – a stall rent of $1 per animal and a manure fee of $4 per animal will be charged and paid at the time of registration.

6. PDCA Rule requires white pants to be worn during Open Class exhibition.

7. All exhibitors of animals three (3) years old and over in any of the procreative classes of this department must produce evidence, if asked, indicating the animals are not barren.

8. Breeding cows must have produced a living calf within two (2) years preceding the day of the exhibit.

9. All animals must be registered in the name of the exhibitor or farm name and certificate of registry presented to the superintendents.

The Registered Holstein Ancestry (RHA) must be 87% or higher to show in the registered Black & White Holstein classes.

10. Only one (1) prize in group or herd classes to one (1) exhibitor.

No more than two (2) entries per entry number may receive premiums in individual classes.

11. All decorations must fit on the 11-12 inch furnished boards, they cannot be any wider than the boards.

12. State regulations prohibit the sale of milk for human consumption that is produced other than in proper facilities. The dairy cattle exhibitors have voted that the proceeds from the sale of milk produced at the fair be used to improve dairy facilities.

Thank you for your cooperation!

13. HEALTH REGULATIONS: See WI County, District, & State Fairs 2017 Animal Health Rules and Regulations located on the Web site. Any required health certificates/copies must remain in the Expo office during the fair.

14. It is suggested that at least thirty (30) days prior to the Manitowoc County Fair, all dairy animals receive a 9-way and a Pasturella vaccination. The 9-way vaccine may be administered as either a modified live (one injection needed) or a killed vaccine (initial injection followed two-four weeks later with a booster).

Modified live vaccines should be used on non-pregnant animals only. Please consult your veterinarian.

15. If Registration Papers are NOT presented to the Dairy Superintendent by 5pm on Wednesday (Entry Day), the animal will not be allowed to be shown.

16. Red and White Holsteins must be registered in the Red and White Association.

17. Animals exhibited in the Junior Fair show cannot be shown in Open Class.

18. Touch up clipping only in stall area.

19. All exhibitors must fill out the Open Class Dairy Cattle Description Form.

20. Animals may be stalled after 4pm on Tuesday. Milking Parlor will be open on Wednesday, entry day, at 5am.

21. Culvers Futurity animals must enter Class 116 and may also enter Class 109. This is to reserve stall space for the fair. To register for future Futurity shows, please visit www.manitowoccounty. com/fair and complete the Dairy Futurity Entry Form.

AGE CLASSIFICATIONS Spring Calf – Born between March 1, 2018 & April 15, 2018 Winter Calf – Born between December 1, 2017 & February 28, 2018 Fall Calf – Born between September 1, 2017 & November 30, 2017 Summer Yearling – Born between June 1, 2017 & August 31, 2017 Spring Yearling – Born between March 1, 2017 & May 31, 2017 Winter Yearling – Born between December 1, 2016 & February 28, 2017 Fall Yearling – Born between September 1, 2016 & November 30, 2016 Senior Yearlings that have calved will be shown as Two Year Old. Minimum of 10 cows in a given breed must be checked in at the fair in order to the split the 2 and 3 year old class 2 Year Old – Born between September 1, 2015 & August 31, 2016 3 Year Old – Born between September 1, 2014 & August 31, 2015 4 Year Old – Born between September 1, 2013 & August 31, 2014

Lakeshore Chronicle • May 9, 2018

5 Year Old & Older – Born before August 31, 2013 Dry Cow – 2 Years and Over – Born before September 1, 2015 must have milked 280 days or more or be shown as dry on DHIA test sheet Produce of Dam – 2 animals either sex, any age, the produce of one cow Get-of-Sire – 3 animals all over 2 years old, from the same sir, All Breeds. Animals need not be owned by a single exhibitor. All Breeds.

3 Best Females – Any age, all bred, and owned by the exhibitor, All Breeds.

All exhibitors in this department must call the Superintendent by no later than the Monday prior to the County Fair (August 13) with the number of animals they will be bringing. If exhibitor is over/under of the called in amount by more than one (1) animal, there will be a penalty of not exhibiting at the next County Fair.

CLASS A: HOLSTEIN CLASS B: GUERNSEY CLASS C: JERSEY CLASS D: AYRSHIRE CLASS E: BROWN SWISS CLASS F: RED & WHITE HOLSTEIN CLASS G: GROUP CLASSES (Produce, Get-Of-Sire, 3 Best Females) Lot Numbers: 100. Spring Heifer Calf $11 $9 $7 $5 101. Winter Heifer Calf $11 $9 $7 $5 102. Fall Heifer Calf $11 $9 $7 $5 103. Summer Yearling Heifer $12 $10 $8 $6 104. Spring Yearling Heifer $12 $10 $8 $6 105. Winter Yearling Heifer $12 $10 $8 $6 106. Fall Yearling Heifer $12 $10 $8 $6 Jr. Champion Female Ribbon Award Only Reserve Jr. Champion Female Ribbon Award Only 107. Get-of-Sire $14 $12 $10 $8 108. 2 Year Old Cow $14 $12 $10 $8 109. 3 Year Old Cow $16 $14 $12 $10 110. 4 Year Old Cow $18 $16 $14 $12 111. 5 Year Old Cow & Over $20 $18 $16 $14 112. Dry Cow, 2 Years & Over $16 $14 $12 $10 Senior Champion Female Ribbon Award Only Reserve Senior Champion Ribbon Award Only Grand Champion Female Ribbon Award Only Reserve Grand Champion Female Ribbon Award Only 113. Produce of Dam $14 $12 $10 $8 114. 3 Best Females $14 $12 $10 $8 CLASS H: CULVERS FUTURITY 1. Culvers Futurity animals must enter Class 116 and may also enter Class 109. This is to reserve stall space for the fair. To register for future Futurity shows, please visit www.manitowoccounty. com/fair and complete the Dairy Futurity Entry Form.

2. No premium is awarded for the Culvers Futurity program.

Lot Number: 115. Culvers Futurity No Premium

All Exhibitors in this department must call the Superintendent no later August 10 with the number of animals they will be bringing, stalling will be completed the Friday before fair (August 17). If Exhibitor is Over/ Under by more than one animal, there will be a penalty of not exhibiting at the next Manitowoc County Fair.

AGE CLASSIFICATION JUNIOR CALF – Born on or after January 1 of the current year SENIOR CALF – Born on or between September 1 and December 31 of the year preceding the exhibit year SUMMER YEARLING – Born on or between May 1 and August 31 of the year preceding the exhibit year JUNIOR YEARLING – Born on or between January 1 and April 30 of the year preceding the exhibit year SENIOR YEARLING – Born on or between September 1 and December 31 of the second year preceding the exhibit year TWO YEAR OLD COWS & OVER – Born on or between September 1 and two (2) years preceding the exhibit year CLASS A: ANY PURE BREED Premiums with 1* Paid as Follows: Blue Ribbon - $12.00 Red Ribbon - $10.00 W h i t e Ribbon - $8.00 Pink Ribbon - $6.00 Premiums with 2** Paid as Follows: Blue Ribbon - $14.00 Red Ribbon - $12.00 W h i t e Ribbon - $10.00 Pink Ribbon - $8.00 Male (Bull) Female (Heifer) 1 – Champion 1 – Champion 1 – Reserve Champion 1 – Reserve Champion Lot Numbers: 100. *Junior Heifer Calf 108. *Summer Bull Calf 101. *Senior Heifer Calf 109. **Junior Yearling Bull Calf 102. *Summer Heifer Calf 110. **Senior Yearling Bull Calf 103. **Junior Yearling Heifer Calf 111. **Summer Yearling Bull Calf 104. **Senior Yearling Heifer Calf 112. *Junior Steer Calf 105. **Summer Yearling Heifer Calf 113. **Cow/Calf Pair: Cow, 106. *Junior Bull Calf two (2) Years and Older 107. *Senior Bull Calf (should have calf at side)

OPEN CLASS BEEF CATTLE Department 102 • Superintendent Nichole Paulow 920-362-5993 • njpaulow@hotmail.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, in the Multi-Purpose Building.

Must be stalled by 11:45am. All animals must have a halter on.

3. Judging Day – Wednesday, August 22, starting at 3:30pm or one hour following sheep, Multi-Purpose Building.

4. Release Day – Sunday, August 26, starting at 5pm for market beef and 5:30pm for beef returning home.

5. Stall Rent – a stall rent of $1 per animal and a manure fee of $2 per animal will be charged and paid at the time of registration.

6. All animals must be registered and certificate of registry presented to the Superintendent.

7. No more than two (2) animals may be shown in each lot number by one (1) exhibitor or one (1) Registered Farm Name.

8. Two (2) premiums can be awarded to one (1) exhibitor in individual entries, but only one (1) premium in group entries.

9. No Jr. Fair Exhibitors can show in Open Class. Must be under Farm Name or Individual’s Name.

10. HEALTH REGULATIONS: See WI County, District, & State Fairs 2018 Animal Health Rules and Regulations located on the website. Any required health certificates/copies must remain in the Expo office during the fair.

Information is subject to change without notice.

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OPEN CLASS SHEEP Department 104 • Superintendent Tricia Tienor 920-323-2452 • tienort11@gmail.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, between 4pm and 6pm with unloading of animals only on the Westside of the Lesters Building.

3. Judging Day – Wednesday, August 22, starting immediately after Junior Fair Sheep or by 3:30pm in the Multi-Purpose Building.

4. Release Day – Sunday, August 26, starting at 5:30pm.

5. All exhibitors in this department must call the Superintendent by no later than August 1 with the number of animals they will be bringing. If exhibitor is over/under of the called in amount by more than one (1) animal, there will be a penalty of not exhibiting at the next County Fair.

6. Pens will be assigned by the Open Class Sheep Superintendent.

All exhibitors must show with the youth organization whose leader approved the entry.

7. Champion ribbons will not be awarded when there is no competition.

8. No more than two (2) animals may be shown in each lot number by one (1) exhibitor or one (1) Registered Farm name.

9. Two (2) premiums can be awarded to one (1) exhibitor in individual entries, but one (1) premium in group entries.

10. Registered Columbias, Rambouillets, and Targhees shall be shown with two (2) inches of wool or less. All other breeds shall have been completely shorn not more than two (2) months or less than two (2) weeks to show date.

11. HEALTH REGULATIONS: See WI County, District, & State Fairs 2018 Animal Health Rules and Regulations located on the Web site. Any required health certificates/copies must remain in the Expo office during the fair.

Classifications Fall Lamb – Born between September 1, 2017 and December 31, 2017 Winter Lamb – Born between January 1, 2018 and February 15, 2018 Spring Lamb – Born February 16, 2018 or after CLASS A: HAMPSHIRES CLASS B: SOUTHDOWN CLASS C: SUFFOLK CLASS D: COLUMBIA CLASS E: MERINO CLASS F: CORRIEDALES CLASS G: CHEVIOTS CLASS H: DORSET CLASS I: POLYPAY CLASS J: SHETLANDS CLASS K: ANY OTHER WOOL REGISTERED BREED CLASS L: ANY OTHER MEAT REGISTERED BREED Premiums for Lot Numbers are as Follows 100-111; and 113-116: Blue Ribbon - $6.00 Red Ribbon - $5.00 White Ribbon - $4.00 Pink Ribbon - $3.00 Ribbon Awards Only for Lot Number 112.

Lot Numbers: 100. Yearling Ram 101. Fall Ram Lamb 102. Winter Ram Lamb 103. Spring Ram Lamb 104. Pen of 2 Ram Lambs (Champion Ram – Ribbon Award Only) 105. Ewe 2 years old & over (Must have lambed) 106. Yearling Ewe 107. Pen of 2 Yearling Ewes 108. Fall Ewe Lamb 109. Winter Ewe Lamb 110. Spring Ewe Lamb (Champion Ewe – Ribbon Award Only) 111. Pen of 2 Ewe Lambs (Bred and Owned by Exhibitor 112. Pen of 3 Lambs, 1 Ram & 2 Ewes (Ribbon Award Only) 113. Get of Sire (4 Lambs or Yearlings – either sex) 114. Flock (1 Ram Yearling or Ram Lamb, 2 Yearling Ewes, 2 Ewe Lambs) 115. Single Market Lamb 116. Pen of 2 Market Lambs (market lambs cannot be shown in breed class) CLASS M: WOOL/SHEEP SHOW 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, no later than 6pm.

3. Judging Day – Wednesday, August 22, following Market Animal Sheep judging which begins after Junior Fair Sheep.

4. All fleeces must be from sheep owned by the exhibitor and

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Manitowoc County Fairbook

shorn within the last twelve (12) months. Fleeces must be tied with paper twine.

5. All fleeces, except Champion and Reserve Champions, must be removed at the conclusion of judging. Champion and Reserve Champion Fleeces, white and natural colored, will be on display in the Exhibition Building until release time for sheep.

6. Judge may use own discretion in placing the fleece in the proper fleece category before show judging.

7. Junior Fair Exhibitors may show in the Open Class Wool Division.

Premiums for Lot Numbers 117-122 are as follows: Blue Ribbon - $5.00 Red Ribbon - $4.00 White Ribbon - $3.00 Pink Ribbon - $2.00 Ribbon Award Only: Champion White Fleece Champion Natural Colored Fleece Reserve Champion White Fleece Reserve Champion Natural Colored Fleece Lot Numbers: 117. White Fleece - Fine 118. White Fleece - Medium 119. White Fleece - Coarse 120. Natural Colored Fleece - Fine 121. Natural Colored Fleece – Medium 122. Natural Colored Fleece – Coarse

OPEN CLASS GOATS Department 105 • Superintendent Kevin Stoer 920-793-4165 • kevinstoer@charter.net 1. Open Class Registration Deadline – July 15.

2. Entry Day – Wednesday, August 22, animals in place by 3pm.

3. Judging Day – Saturday, August 25, starting at 9am, in the Multi-Purpose Building Show Ring. Open Class shows first, then Junior Fair to follow.

4. Release Day – Sunday, August 26, starting at 5:30 pm.

5. Manure Fees – A $2 per animal manure fee will be charged and paid at time of registration.

6. HEALTH REGULATIONS: See WI County, District, & State Fairs 2018 Animal Health Rules and Regulations located on the Web site. Any required health certificates/copies must remain in the Expo office during the fair.

7. All goats must be provided with a collar. All body clipping must be done prior to the fair, only touch-up clipping is allowed.

8. Tattoo or official scrapie ear tags are required on all goats brought to the fair.

9. Age shall be computed from the opening day of Fair.

10. Only animals to be shown may be brought to the fair with the exception of newly born nursing kids.

11. No more than two (2) animals may be shown in each lot number by one (1) exhibitor or one (1) Registered Farm name.

12. Two (2) premiums can be awarded to one (1) exhibitor in individual entries, but one (1) premium in group entries.

13. Any registration papers must be presented to the Superintendent for inspection.

14. All exhibitors must furnish their own feed, milking, and water utensils and equipment.

15. No animal shall be exhibited if due to freshen within two (2) weeks prior to the fair opening and the two (2) weeks after fair opening.

16. No horns are allowed unless horns are specific breed standard.

17. Only healthy, well-fed animals will be allowed and all must meet breed standards.

Classifications Junior Kid – Born after March 31 of exhibit year Senior Kid – Born between January 1 and March 31 of exhibit year Junior Yearling – Born between July 1 and December 31 of previous year Senior Yearling – Born before July 1 of previous year and less than twenty-four (24) months of age Herd Consist of one (1) doe under one (1) year, one (1) yearling doe and one (1) doe two (2) years or older, all owned by the same exhibitor Junior Get-of-Sire – Consist of three (3) does under two (2) years that have never freshened, the get of one sire. The animals do not need to be owned by the same exhibitor Senior Get-of-Sire – Consist of three (3) does, at least one (1) to be in milk and get of one sire. The animals do not need to be owned by the same exhibitor Produce of Dam – Consist of two (2) does, any age, the produce of one doe. The animals shall be owned by a single exhibitor Information is subject to change without notice.

Dam and Daughter – One (1) doe any age and its dam. The animals do not need to be owned by the same exhibitor All exhibitors in this department must call the superintendent no later than two weeks prior to the County Fair (August 7) with the number of animals bringing and stalls needed. If the exhibitor is over/under of the called in amount by more than one (1) animal, there will be a penalty of not exhibiting at the next County Fair.

CLASS A: ALPINE CLASS B: LAMANCHA CLASS C: NIGERIAN DWARF CLASS D: NUBIAN CLASS E: OBERHASLI CLASS F: RECORDED GRADE CLASS G: SAANEN CLASS H: TOGGENBURG CLASS I: PYGMY CLASS J: FIBER CLASS K: BOER Premiums for Lot Numbers 100-103 are as Follows: Blue Ribbon - $4.00 Red Ribbon - $3.00 White Ribbon - $2.00 Pink Ribbon - $1.00 Premiums for Lot Numbers 104-114 are as Follows: Blue Ribbon - $5.00 Red Ribbon - $4.00 White Ribbon - $3.00 Pink Ribbon - $2.00 Lot Numbers: Does under 24 months that have never freshened: 100. Junior Doe Kid 101. Senior Doe Kid 102. Junior Yearling Doe 103. Senior Yearling Doe Junior Breed Champion…Ribbon Award Only *Top two (2) animals in lots 100-103 compete for Junior Breed Champion.

Does that have freshened: 104. Milking Yearling, under 2 years 105. Junior Milker, over 2 and under 3 106. Mature Milker, over 3 and under 5 107. Aged Milker, 5 years and over 108. Dry Milker (for Classes A-I), 3 years old and over 109. Herd 110. Junior Get-of-Sire 111. Senior Get-of-Sire 112. Produce of Dam 113. Dam & Daughter 114. Wether (pet, pack, meat, etc) Senior Breed Champion – Ribbon Award Only *Top two animals in lot numbers 104-108 compete for Senior Breed Champion.

All Junior Breed Champions & Reserve Champions compete for Overall Junior Grand & Reserve Champion (Ribbon Only).

All Senior Breed Champions & Reserve Champions compete for Overall Senior Grand & Reserve Champion (Ribbon & Plaque).

OPEN CLASS HORSES Department 106 • Superintendent Tanya Joas 920-894-1838 • horsesrfun@excel.net 1. Open Class Registration Deadline – July 15. a. Fees – A $1.50 per animal entry fee and a manure fee of $3 per animal will be charged and paid at time of registration, in addition to the $1 registration processing fee. b. Exhibitors must be legal residents of Manitowoc County. c. Horses must be owned by exhibitor on entry blank and can be shown by the exhibitor or a member of the family residing in Manitowoc County. Family member consists of: spouse, son, daughter, step-son, or step-daughter. d. No leased horses. e. Handler of any stallion over one (1) year old as of January 1 must be 18 years old and over; NO EXCEPTIONS. f. No more than one (1) animal may be shown in each lot number by one (1) exhibitor, with the exception of team driving classes. g. Exhibitors in Restricted lot numbers may not enter any canter classes. h. Single Draft horse with cart for men and Single Draft horse cart for women must be a different animal. i. Animals must be identified by name on the official fair entry form at time of entry (use the “Any Other Item List” –

Lakeshore Chronicle • May 9, 2018

place name in Enter Description Here field). Failure to identify will eliminate the entry. j. No changes will be allowed after registration forms submitted!

2. Entry Day – Friday, August 24, 10 am to 7 pm. a. All horses must submit a clear, legible copy their 2018 Coggins papers and Animal ID Check In Form (click on name to obtain form) to the superintendent before unloading. b. Registered animals must have papers and be shown to superintendent at time of entry at fair. c. Horses must be loaded and unloaded to the East of the horse arena behind the barns. NO UNLOADING OR LOADING HORSES IN FRONT OF THE BARNS. d. All horses will be assigned a stall in the horse barns or if the number of entries warrant, in a tent. Stalls will be assigned by the Open Class Horse Superintendent(s). Tack stalls may also be assigned, if available. e. Final Class Order and Exhibitor Numbers will be distributed by 7pm.

3. Judging Day – Saturday, August 25, at 9 am. a. Classes will NOT run in the order listed below.

Superintendent(s) reserve the right to reorder or combine classes as needed to keep the show running smoothly. Final Class Order will be distributed by 7pm the night before.

4. Release Day – Sunday, August 26, between 6:30-8:30pm. a. Horses leaving before the announced release time will forfeit all premiums. b. All stalls must be stripped before leaving. Exhibitors who do not strip their stalls will forfeit all premiums.

5. HEALTH REGULATIONS: a. See WI County, District, & State Fairs 2018 Animal Health Rules and Regulations located on the Web site. b. Any required health certificates/copies must remain in the Expo office during the fair. c. Any horse showing evidence of a contagious or infectious disease may not be exhibited at the Fair. If at any time any animal shows evidence of a contagious or infectious disease, the animal shall be immediately removed from the fairgrounds by the owner.

6. Safety & Miscellaneous: a. Any horse out of its stall must be attended at all times. b. Hard-soled shoes or boots with heels are required. c. S.E.I. Approved helmet, with safety harness securely fastened, is required when riding or driving. And are highly recommended for all.

Any exhibitor bringing fewer horses than originally submitted on their fair entry are asked to please contact the superintendent(s) no later than Saturday, August 18.

CLASS A: REGISTERED DRAFT BREEDS Premiums as Follows (with exceptions noted): Blue Ribbon - $11.00 Red Ribbon - $9.00 White Ribbon - $7.00 Pink Ribbon - $5.00 Lot Numbers: 102. Halter - Weanlings/Yearlings 108. Halter - Mares/Geldings, 2&3 Years Old 114. Halter - Mares, 4 Years Old & Over 120. Halter - Geldings, 4 Years Old & Over 122. Halter – Stallions (See Rule 1e) 126. Showmanship - Open Draft/Mule/Donkey * Ribbon Only * 133. Riding - Open Draft/Mule/Donkey, Eng/West/Bareback * Ribbon Only * CLASS B: GRADE DRAFT HORSE/PONIES Premiums as Follows (with exceptions noted): Blue Ribbon - $11.00 Red Ribbon - $9.00 White Ribbon - $7.00 Pink Ribbon - $5.00 Lot Numbers: 103. Halter - Weanlings/Yearlings 109. Halter - Mares/Geldings, 2&3 Years Old 115. Halter - Mares/Geldings, 4 Years Old & Over 126. Showmanship - Open Draft/Mule/Donkey * Ribbon Only * 133. Riding - Open Draft/Mule/Donkey, Eng/West/Bareback * Ribbon Only * CLASS C: DRAFT CARTS/TEAMS/HITCHES Premiums as Follows: Lots 127 & 129: Blue Ribbon - $12.00 Red Ribbon - $10.00 White Ribbon - $8.00 Pink Ribbon - $6.00 All Others: Blue Ribbon - $16.00 Red Ribbon - $14.00 White Ribbon - $12.00 Pink Ribbon - $10.00 Lot Numbers: 127. Driving - Single Draft Cart, Women (see Rule 1h) 129. Driving - Single Draft Cart, Men (See Rule 1h)

Lakeshore Chronicle • May 9, 2018

158.

136.

137.

140.

142.

146.

150.

153.

Driving – Single Draft Cart Obstacle Driving Driving - Two-Horse Team Driving - Team Obstacle Driving Driving - Unicorn Hitch Driving - Four-Horse Hitch Driving - Six-Horse Hitch Driving - Eight-Horse Hitch Driving - Farmer’s Hitch CLASS D: LIGHT HORSES/PONIES Premiums as Follows (with exceptions noted): Blue Ribbon - $9.00 Red Ribbon - $8.00 W h i t e Ribbon - $7.00 Pink Ribbon - $6.00 Lot Numbers: 101. Halter – Weanlings/Yearlings 105. Halter – Mares/Geldings, English Type, 2&3 Years Old 106. Halter – Mares/Geldings, Western Type, 2&3 Years Old 107. Halter – Mares/Geldings, Pony, 2&3 Years Old 111. Halter – Mares, English Type, 4 Yrs Old & Over 112. Halter – Mares, Western Type, 4 Yrs Old & Over 113. Halter – Mares, Pony, 4 Years Old & Over 117. Halter – Geldings, English Type, 4 Yrs Old & Over 118. Halter – Geldings, Western Type, 4 Yrs Old & Over 119. Halter – Geldings, Pony, 4 Years Old & Over 121. Halter – Registered Stallions (See Rule 1e) 123. Showmanship – English 124. Showmanship – Western 125. Showmanship – Pony 131. Lead Line - Youth 10 & Under * Ribbon Only * 128. Driving - Pleasure 130. Driving - Reinsmanship 132. Driving – Obstacle 134. Riding – English Pleasure, RESTRICTED(1g) Walk/Trot 135. Riding – English Pleasure, Open 138. Riding – English Equitation, RESTRICTED(1g) Walk/Trot 139. Riding – English Equitation, Open 141. Riding – Dressage, Open (Test TBD) 143. Riding – Jr Horse Eng/West Pleasure (Equine 4 & Under) 144. Riding – Western Pleasure, RESTRICTED(1g) Walk/Trot 145. Riding – Western Pleasure, Open 147. Riding – Western Horsemanship, RESTRICTED(1g) Walk/Trot 148. Riding – Western Horsemanship, Open 149. Riding – Reining 151. Riding – Bareback Equitation, Walk/Trot * Ribbon Only * 152. Riding – Trail, Eng/West, Open 154. Gymkhana – Plug Race (Light or Draft Horse) 155. Gymkhana – Barrel Race (Light or Draft Horse) 156. Gymkhana – Flag Race (Light or Draft Horse) 157. Gymkhana – Pole Bending (Light or Draft) CLASS E: DONKEYS & MULES Premiums as Follows (with exceptions noted): Blue Ribbon - $9.00 Red Ribbon - $8.00 White Ribbon - $7.00 Pink Ribbon - $6.00 Lot Numbers: 104. Halter – Weanlings/Yearlings 110. Halter – Mares/Geldings, 2&3 Years Old 116. Halter – Mares/Geldings, 4 Years Old & Over 126. Showmanship - Open Draft/Mule/Donkey * Ribbon Only * 133. Riding - Open Draft/Mule/Donkey, Eng/West/Bareback * Ribbon Only *

OPEN CLASS POULTRY Department 107 • Superintendent Cele Kuehnl 920-682-9247 1. Open Class Registration Deadline – July 15.

2. Entry Day – Wednesday, August 22, doors will open at 8am in the Poultry and Rabbit Building. All exhibits must be in place by 6pm.

3. Judging Day– Friday, August 24, starting at 9am.

4. Release Day – Sunday, August 26, from 5:30pm to 8pm. Claim checks will be required to have your poultry released.

5. Coop Rent – A rent of $.50 per bird will be charged for cooping and supervision, paid at the time of registration. You must provide your own feed and feed birds daily.

6. No more than one (1) bird of any breed can be entered per lot number per class per exhibitor.

7. Class will include the following: old roosters, old hens, 2018

Information is subject to change without notice.

young roosters and 2018 young hens. An exhibit shall consist of birds hatched after January 1, 2018 (young roosters & young hens). Any birds hatched prior to 2018, are classified old roosters and old hens.

8. Please contact the superintendent by August 1, if exhibitor has a large breed that requires a double cage.

ANY EXHIBITOR THAT MAKES CAGE ALTERATIONS WITHOUT APPROVAL FROM THE SUPERINTENDENT WILL FORFEIT THEIR PREMIUMS. 9. Exhibitor MUST notify the superintendent by August 1, the number of birds and breeds.

10. HEALTH REGULATIONS: See WI County, District, & State Fairs 2018 Animal Health Rules and Regulations located on the website. Any required health certificates/copies must remain in the Expo office during the fair.

11. PULLORUM Testing – All poultry except pigeons must be certified Pullorum-Typhoid free. Exhibitors must have proof that their birds are pullorum free when bringing them in on entry day.

Exhibitor must also submit a copy for permanent record.

When purchasing young birds, ask for paperwork (documentation) stating the animal is pullorum free. Birds must be tested at least three (3) weeks prior to the Fair. Testing will be done at the Poultry and Rabbit Building on Saturday, May 26 from 9:30am to 10:30am, Wednesday, June 20 at 5pm; Saturday, August 4 at 9am. Testing will be done by the Manitowoc County Poultry and Rabbit Committee. Anyone not having proof of testing cannot bring birds into the fair. This is a federal law. No testing will be done at fair. There will be no fee charged for Junior Fair Exhibitors. Please Note: The Poultry and Rabbit committee and Manitowoc County Expo are not responsible for testing outside of the specified dates and times listed above. All testing must be done by June 21. Must bring premise ID number on testing dates.

12. All birds, including ducks, geese and turkeys, must be banded with a number leg band. Leg bands can be purchased from the Superintendents. A list of numbers and colors should be supplied to the Superintendent on Entry Day. 13. The American Standard of Perfection shall govern all specimens entered in this department and will be judged by comparison. Any entries not fitting the class will be disqualified.

14. No crossbred birds in purebred classes.

15. The Manitowoc County Fair will not be responsible for any loss or damage to stock, but will exercise reasonable care in caring for exhibits.

16. Exhibitors are encouraged to secure cages to prevent vandalism. (Must be unlocked on Judging Day).

17. Each exhibitor must furnish their own feed, provide bedding, as well as clean and care for their own poultry on a daily basis.

Please use shavings only as bedding in cages. Straw, hay, or cedar MUST NOT be used for bedding.

18. Geese, Turkey, and Duck cages must be cleaned daily.

19. NO ANIMAL(S) SHALL BE SOLD IN OR FROM THE POULTRY AND RABBIT BUILDING DURING THE FAIR. A BULLETIN BOARD IS PROVIDED FOR ADVERTISING OF ANIMALS. ANY ANIMAL SELLING CAN BE DONE ON SUNDAY AFTER 6PM. 20. The Poultry and Rabbit Building will be open: Wednesday through Friday at 8am; Saturday and Sunday at 9am.

Premiums for Classes AA through SR are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 LARGE FOWL: AMERICAN CLASS AA: Barred Plymouth Rocks CLASS AB: White Plymouth Rocks CLASS AC: All Other Plymouth Rocks (MUST LIST VARIETY) CLASS AD: Rhode Island Reds CLASS AE: White Wyandottes CLASS AF: All Other Wyandottes (MUST LIST VARIETY & BREED) CLASS AG: New Hampshires CLASS AH: All Other American Varieties (MUST LIST VARIETY & BREED) LARGE FOWL: MEDITERRANEAN CLASS BA: S.C. White Leghorn CLASS BB: All Brown Leghorns CLASS BC: Any Other Leghorn CLASS BD: All Minorcas CLASS BE: All Other Mediterranean (MUST LIST VARIETY & BREED)

Manitowoc County Fairbook

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LARGE FOWL: ASIATIC CLASS CA: All Brahmas CLASS CB: White Cochin CLASS CC: Black Cochin CLASS CD: Any Other Cochin (MUST LIST VARIETY) CLASS CE: Any Langshangs (MUST LIST VARIETY) LARGE FOWL: ENGLISH CLASS DA: White Cornish CLASS DB: Any Other Cornish CLASS DC: Australorps CLASS DD: All Orpington (MUST LIST VARIETY) CLASS DE: All Other English (MUST LIST VARIETY & BREED) LARGE FOWL: CONTINENTAL CLASS EA: Hamburg CLASS EB: Polish CLASS EC: La Fleche CLASS ED: Any Other Continental (MUST LIST BREED) LARGE FOWL: MISCELLANEOUS CLASS FA: Ameraucanas CLASS FB: Araucanas CLASS FC: Bermese CLASS FD: Modern Game CLASS FE: Old English Game CLASS FF: Phoenix CLASS FG: Thai CLASS FH: Any Other Standard (MUST LIST BREED & VARIETY) EXOTIC CLASS GA: Peacock CLASS GB: Pheasant (MUST LIST VARIETY) CLASS GC: Guinea Fowl CLASS GD: Any Other Exotic Variety of Poultry (LIST BREED & VARIETY) BANTAMS: FEATHER LEGGED BANTAMS CLASS HA: Belgian D’Uccle CLASS HB: Brahmas CLASS HC: Cochins CLASS HD: Silkies CLASS HE: Any Other Feather Legged Bantams SINGLE COMBED CLEAN LEGGED BANTAM CLASS IA: Dutch CLASS IB: Leghorns CLASS IC: Japanese CLASS ID: New Hampshires CLASS IE: Barred Rocks CLASS IF: White Rocks CLASS IG: All Other Rocks (MUST LIST VARIETY) CLASS IH: S.C. Rhode Island Reds CLASS II: Any Other S.C.C.L Bantams BANTAMS: ROSE COMB CLEAC LEGGED BANTAMS CLASS JA: Belgian D’Anver CLASS JB: Hamburg CLASS JC: Sebrights CLASS JD: Rosecombs CLASS JE: Black Wyandottes CLASS JF: White Wyandottes CLASS JG: All Other Wyandottes (MUST LIST VARIETY & BREED) CLASS JH: Any Other R.C.C.L. Bantams BANTAMS: ALL OTHER COMBS CLEAN LEGGED BANTAMS CLASS KA: Ameraucanas CLASS KB: Araucanas CLASS KC: Cornish CLASS KD: Polish CLASS KE: Any Other Comb Clean Legged Bantams BANTAMS: GAME BANTAMS CLASS LA: Modern Game (MUST LIST BREED) CLASS LB: Old English (MUST LIST BREED) Lot Numbers for Classes AA-LB: 100. Old Rooster 101. Young Rooster 102. Old Hen 103. Young Hen DUCKS CLASS MA: Pekins CLASS MB: Muscovy CLASS MC: Rouen CLASS MD: Any Other Heavy Duck CLASS ME: Crested CLASS MF: Buff CLASS MG: Cayuga CLASS MH: Any Other Medium Duck

6

Manitowoc County Fairbook

CLASS MI: CLASS MJ: CLASS MK: CLASS ML:

White Runner Any Other Runner Khaki Campbell Any Other Light Duck BANTAM DUCKS CLASS NA: White Call CLASS NB: Gray Call CLASS NC: Any Other Call CLASS ND: Black East Indies CLASS NE: Mallard CLASS NF: Any Other Bantam Duck Lot Numbers for Classes MA-NF: 200. Old Male 201. Young Male 202. Old Female 203. Young Female GEESE CLASS OA: Toulouse CLASS OB: Embden CLASS OC: African CLASS OD: White Chinese CLASS OE: Gray Chinese CLASS OF: Pilgrim CLASS OG: Pomeranian CLASS OH: Sebastabol CLASS OI: Any Other Standard Goose Lot Numbers for Classes OA-OI: 300. Old Male 301. Young Male 302. Old Female 303. Young Female TURKEYS CLASS PA: Bronze CLASS PB: Broad White CLASS PC: Blue Slate CLASS PD: Bourbon Red CLASS PE: Black Spanish CLASS PF: Any Other Turkey (MUST LIST BREED) Lot Numbers for Classes PA-PF: 400. Young Male 401. Young Female PIGEONS, PERFORMING BREEDS CLASS QA: Flying Rollers CLASS QB: Flying Tipplers CLASS QC: Racing Homers CLASS QD: Any Other Performing Breed PIGEONS, COMMERCIAL BREEDS CLASS RA: Giant Homer CLASS RB: Hungarian CLASS RC: Exhibition King CLASS RD: Utility King CLASS RE: Carneau CLASS RF: All Mondaines CLASS RG: Any Other Commercial Breed PIGEONS, FANCY BREEDS CLASS SA: Arch Angels CLASS SB: Croppers CLASS SC: Fantails CLASS SD: Helmets CLASS SE: Jacobins CLASS SF: Magpies CLASS SG: Modenas CLASS SH: Oriental Frills CLASS SI: Owls CLASS SJ: Pouters CLASS SK: Show Homer CLASS SL: Show Rollers CLASS SM: Tumblers, Clean Legged CLASS SN: Trumpeters, Clean Legged CLASS SO: Tumblers, Komomers CLASS SP: Tumblers, Muffed CLASS SQ: Domestic Flight CLASS SR: Any Other Fancy Breed Lot Numbers for Classes QA-SR: 500. Old Male 501. Young Male 502. Old Female 503. Young Female *Classes SM & SN must be Clean-Legged Information is subject to change without notice.

OPEN CLASS RABBITS Department 108 • Superintendent Cele Kuehnl 920-682-9247 1. Open Class Registration Deadline – July 15.

2. Entry Day – Wednesday, August 22, doors will open at 8am in the Poultry and Rabbit Building. All exhibits must be in place by 6pm.

3. Judging Day– Thursday, August 23, at 1pm.

4. Release Day – Sunday, August 26, from 5:30pm to 8pm. Claim checks will be required to have your rabbits released.

5. No more than one (1) rabbit of any breed can be entered per lot number per class per exhibitor.

6. No more than four (4) entries per species in classes 105-108.

No more than six (6) entries per species in classes 109-114.

7. Please contact the superintendent by August 1, if exhibitor has a large breed that requires a double cage.

ANY EXHIBITOR THAT MAKES CAGE ALTERATIONS WITHOUT APPROVAL FROM THE SUPERINTENDENT WILL FORFEIT THEIR PREMIUMS. 8. Exhibitor MUST notify the superintendent by August 1, the number of rabbits and their breeds.

9. HEALTH REGULATIONS: See WI County, District, & State Fairs 2018 Animal Health Rules and Regulations located on the Web site. Any required health certificates/copies must remain in the Expo office during the fair.

10. Pen Rent – A pen rent of $.50 per rabbit will be charged and must be paid at the time of registration.

11. Open Class judging is done face to face with Straight Placement Judging. Rabbit is brought to the table by the Exhibitor. Please be present or find someone to present the rabbit or the rabbit will not be judged.

12. The American Standard of Perfection shall govern all specimens entered in this department and will be judged by comparison. Any entries not fitting the class will be disqualified.

13. The Manitowoc County Fair will not be responsible for any loss or damage to stock, but will exercise reasonable care in caring for exhibits.

14. Exhibitors are encouraged to secure cages to prevent vandalism. (Must be unlocked on Judging Day).

15. Each exhibitor must furnish their own feed, provide bedding, as well as clean and care for their own rabbit on a daily basis.

Please use shavings only as bedding in cages. Straw, hay or cedar shavings MUST NOT be used for bedding.

16. NO ANIMAL(S) SHALL BE SOLD IN OR FROM THE POULTRY AND RABBIT BUILDING DURING THE FAIR. A BULLETIN BOARD IS PROVIDED FOR ADVERTISING OF ANIMALS. ANY ANIMAL SELLING CAN BE DONE ON SUNDAY AFTER 6PM. Premiums for Classes AA through BS are as follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 CLASS AA: American Fuzzy Lop CLASS AB: American Sable CLASS AC: Angora (English) CLASS AD: Angora (French) CLASS AE: Angora (Satin) CLASS AF: Belgian Hare CLASS AG: Brittannie Petite CLASS AH: Chinchilla (Standard) CLASS AI: Dutch (Black) CLASS AJ: Dutch (Other Colors) CLASS AK: Dwarf Hotot CLASS AL: English Spot CLASS AM: Florida White CLASS AN: Harlequin CLASS AO: Havana CLASS AP: Himalayan CLASS AQ: Jersey Wooley CLASS AR: Holland Lop(Broken) CLASS AS: Holland Lop (Solid) CLASS AT: Lilac CLASS AU: Lionheads CLASS AV: Mini Lop (Solid) CLASS AW: Mini Lop (Broken) CLASS AX: Mini Satins CLASS AY: Netherland Dwarf CLASS AZ: Polish CLASS AZA: Rex

Lakeshore Chronicle • May 9, 2018

CLASS AZB: Mini Rex (Solid) CLASS AZC: Mini Rex (Broken) CLASS AZD: Rhinelander CLASS AZE: Silver CLASS AZF: Silver Martin CLASS AZG: Tan CLASS AZH: Thrianta 1. Maximum of four (4) entries per species.

2. Maximum of twelve (12) entries for the department.

Lot Numbers for Classes AA-AZH: 105. Buck over 6 months 106. Doe over 6 months 107. Buck under 6 months 108. Doe under 6 months CLASS BA: American CLASS BB: Angora (Giant) CLASS BC: Beveran CLASS BD: California CLASS BE: Champagne D’Argent CLASS BF: Checkered Giant CLASS BG: Chinchilla (American) CLASS BH: Chinchilla (Giant) CLASS BI: Cinnamon CLASS BJ: Créme D’ Argent CLASS BK: Flemish (Giant) CLASS BL: French Lop (Solid) CLASS BM: French Lop (Broken) CLASS BN: Hotot CLASS BO: Lop (English) CLASS BP: New Zealand CLASS BQ: Palomino CLASS BR: Satin CLASS BS: Silver Fox 1. Maximum of four (4) entries per species.

2. Maximum of twelve (12) entries for the department.

Lot Numbers for Classes BA-BS: 109. Buck over 8 months 110. Doe over 8 months 111. Buck 6-8 months 112. Doe 6-8 months 113. Buck under 6 months 114. Doe under 6 months There will be a Champion and Reserve for Classes AA-BS with the following combined classes: Dutch Black vs. Dutch Colors Holland Lop (Solid vs. Broken) Mini Lop (Solid vs. Broken) Mini Rex (Solid vs. Broken) French Lop (Solid vs. Broken)

OPEN CLASS DOGS Department 109 • Superintendent Trina Haberland 920-864-3392 1. Open Class Registration Deadline – July 15.

2. Judging Day – Saturday, August 11, starting at 11am at the Manitowoc County Kennel Club – 40 Albert Drive, Manitowoc. Obedience – 11am. Agility – 1pm.

3. Open Class will be judged with the Junior Fair Dogs, scoring will be kept separate.

4. To be eligible, the dog must be six (6) months old, purebred or mixed breed.

5. Dogs will wear a collar and shall be led with a leather or fabric lead six (6) feet long. Dogs will not be permitted off lead except when being judged. Exhibitors must keep dogs under control at all times.

6. All dogs are required to have had distemper, parvo, and rabies inoculations before being allowed to enter the fair. A copy of inoculations must be provided prior to fair judging to be placed on file in the Expo Office.

7. Female dogs in season will not be permitted to enter the ring, exhibitors should report to the ring.

8. Any dog gaining a CD or CDX before January 1, must be shown at the next highest class.

9. No crates in building or cages.

10. Ribbon Awards Only.

11. Dogs winning a first blue in their obedience class the previous year must show in a class higher this year. Example – the dog wins

Lakeshore Chronicle • May 9, 2018

a first blue in pre-novice last year must show in Novice this year.

12. Agility – Exhibitor may enter in Jumps-Tunnel-Table (JTT) and/or Standard. If exhibitor is entered in on leash, exhibitor cannot enter in off leash, or if exhibitor is entered in off leash, exhibitor cannot enter in on leash.

13. No crates or cages in the building.

CLASS A: DOG OBEDIENCE Premiums for Lot Numbers 100-115 are as Follows: Blue Ribbon - $4.50 Red Ribbon - $3.50 White Ribbon - $2.50 Pink Ribbon - $1.50 Lot Numbers: 100. Beginner Novice: Heel on Leash and Figure 8; Sit for Examination; Sit and Stay; Recall 101. Pre-Novice: Heel on Leash and Figure 8; Stand for Examination; Recall & Finish; Long Sit (1 minute); Long Down (3 minutes) 102. Novice: Heel on Leash and Figure 8; Stand for Examination; Heel Off Leash; Recall & Finish (Off Leash); Long Sit (1 minute Off Leash); Long Down (3 minutes Off Leash) 103. Graduate Novice: Heel Off Leash; Stand for Examination; Heel Off Leash; Drop on Recall; Long Sit (3 min., handler out of sight); Long Down (5min., handler out of sight) 104. Pre-Open: Heel Free and Figure 8; Retrieve on Flat; Drop on Recall; Broad Jump; Long Sit (3 min., handler out of sight); Long Down (5min., handler out of sight) 105. Open: Heel Free and Figure 8; Drop on Recall; Retrieve Dumbbell on Flat; Retrieve Dumbbell over High Jump; Broad Jump; Long Sit & Down (handler out of sight) 106. Pre-Utility: Moving Stand; Retrieve Over High Jump; Directed Retrieve; Signal Exercise; Directed Jumping (High Jump Only) 107. Utility: Scent Discrimination; Signal Exercise; Directed Retrieve; Directed Jumping; Moving Stand 108. Brace: Heel on Leash and Figure 8; Stand for Examination; Recall & Finish; Heel Off Leash; Long Sit (1 minute); Long Down (3 minutes) CLASS B: AGILITY – JTT (JUMPERS, TUNNELS, TABLE) 108. Small Dog On Leash (14” at the shoulder and under) 109. Small Dog Off Leash (14” at the shoulder and under) 110. Large Dog On Leash (Greater than 14” at the shoulder) 111. Large Dog Off Leash (Greater than 14” at the shoulder) CLASS C: AGILITY – STANDARD Agility: Standard (Contact Obstacles and Weaves). The contact obstacles (A-Frame, Dog Walk, Seesaw and Six Weave Poles) will be added to the course containing JTT. 112. Small Dog On Leash (14” at the shoulder and under) 113. Small Dog Off Leash (14” at the shoulder and under) 114. Large Dog On Leash (Greater than 14” at the shoulder) 115. Large Dog Off Leash (Greater than 14” at the shoulder)

OPEN CLASS PLANT AND SOIL SCIENCE Department 114 • Superintendent Dean Brendel 920-917-4327 • jax54220@yahoo.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All grain varieties must be identified by the exhibitor and must be of this year’s crop.

8. The superintendent has the right to disqualify any entry receiving premiums in the previous years.

9. All products must be raised in Manitowoc County.

10. Exhibits may not be changed or altered after entry day placement.

11. Commercial dealers not permitted.

12. All grain sheaves are to measure 2 ½ inches in diameter at the lower band.

13. All bundle grasses, hay and forage crops measure 4-5 inches in diameter at the lower band.

Information is subject to change without notice.

14. All grass sheaves should be limited to three (3) feet tall measure from the heads down.

15. Sheaves and bundles should be shown in the cured stage. No premium will be awarded for green (uncured) entries except corn.

16. Plates will be provided.

17. All “any other” entries must be named on the registration form and entry tag.

18. All tags must be fixed to entry plates with string. No taping entries (crops, vegetables, etc) to plates or entry will be disqualified.

19. No talking or comments to the judge or around the judge while he/ she is judging a class. Questions can only be asked between classes.

20. No overripe entries allowed or they will be disqualified and discarded on judging day by the judge/superintendent due to possible insect infestation. Any crops that become overripe during the course of the fair will be discarded by any superintendent or fair board member.

21. Closed Judging! The judge will be there for questions after judging for as long as there are questions to be answered.

22. Any items not picked up by the Monday following fair will be discarded.

FIELD CROPS CLASS A: GRAINS Premiums for Lot Numbers 100-422 are as follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 100. Dry Beans, any variety, correctly named, 1 quart 101. Oats, any variety, correctly named, 4 quarts 102. Wheat, any variety, correctly named, 4 quarts CLASS B: CORN 1. Except in sweet corn and stalk, entries should be corn produced last season.

Lot Numbers: 200.

201.

202.

203.

204.

205.

206.

Field Corn, 4 quarts, shelled, correctly named Hybrid Corn, correctly named, 4 cobs Indian Corn, 4 cobs Popcorn, 6 cobs (Strawberry) Popcorn, 6 cobs (Yellow) Popcorn, 6 cobs (Any other popcorn, correctly named) Any other corn (correctly named) CLASS C: SEEDS 1. Produced last year, must be in a clear jar with a lid. Leave ½ inch head space.

Lot Numbers: 300. Beans, Soy, 1 quart 301. Caraway Seed, ½ pint 302. Poppy Seed, ½ pint, mark edible or ornamental 303. Any Other Seed, correctly named, ½ pint, leave ½” head room in jar CLASS D: SHEAVES, CURED 400. Alfalfa Hay, 4-5 inches at bottom (cured) 401. Alfalfa Hay Slice, sample in 2 gallon bag mark 1st, 2nd or 3rd crop 402. Brome Grass, 4-5 inches at bottom (cured) 403. Broom Stalks, 4-5 stalks 404. Canary Grass, 4-5 inches at bottom (cured) 1st crop 405. Canary Grass, 4-5 inches at bottom (cured) 2nd crop 406. Clover, 4-5 inches at bottom (Alsike) 407. Clover, 4-5 inches at bottom (Red) 408. Corn Silage 409. Corn Stalks (4), ripe cobs, no roots, correctly named, field corn, Do Not Open Ears, put planting date 410. Haylage, Alfalfa, use of 5 quart plastic pail with cover (90% alfalfa) 411. Haylage, Grass, 5 quart plastic pail with cover 412. High Moisture Corn, 1 gallon pail 413. Oats, 2 ½ inch diameter, upper band 414. Orchard Grass, 4-5 inches at bottom (cured), feed & seed 415. Pea Sheaf, 4-5 inches at bottom (cured) 416. Soy Beans, 4-5 inches at bottom (for hay) 417. Sunflower Head, in good condition, remove Pollen Caps – no ornamental heads 418. Sunflower, tallest, no roots 419. Tallest Corn Stalk 420. Timothy Hay, 4-5 inches at bottom (cured) 421. Wheat, 2 ½ inch diameter, upper band (cured) 422. Any Other Sheaves, correctly name, no sweet clover VEGETABLE GARDEN 1. Judging Day – Wednesday, August 23, following farm crops.

Manitowoc County Fairbook

7

CLASS E: VEGETABLE GARDEN EXHIBIT 1. Emphasis in this department is placed on a well-balanced garden rather than on individual exhibits.

2. Any entry in this department shall fit, without piling, into a container two (2) feet square and four (4) inches deep. a. The box may be obtained one (1) week before entry day at the Exhibition Building – it must be checked out.

3. The Vegetable Garden Box exhibit shall be limited to one (1) entry per household.

4. The judge will consider quality, uniformity, appearance, arrangement of vegetables, decoration, and eye appeal.

5. Each box must contain a total of eight (8) varieties from the list below.

Premiums for Lot Number 500 are as follows: Blue Ribbon - $5.50 Red Ribbon - $4.50 White Ribbon - $3.50 Pink Ribbon - $2.50 Lot Numbers: 500. Vegetable Garden Exhibit Required List: 3 Carrots 3 Beets 3 Cucumbers 1 Head of Cabbage 15 Green or Wax Beans Choose 1 of the following: 2 Heads of Broccoli 1 Plant of Chard 1 Head Cauliflower 3 Potatoes 3 Sweet Corn Choose 2 of the following: 1 Rutabaga 1 Squash (Summer or Winter) 2 Turnips 6 Brussel Sprouts 3 Kohlrabi 1 Bunch Celery 3 Peppers, Red or Green but not both 3 Ripe Tomatoes CLASS F: POTATOES *Five (5) Tubers per Exhibit Premiums for Lot Numbers 600-614 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 600. Atlantic 601. Fingerlings, correctly named 602. Gold Rush 603. Kennebec 604. Mega Chip 605. Norgold Russet 606. Norkota 607. Norland 608. Pontiac 609. Red LaSota 610. Russet Burbank 611. Russet Sebago 612. Superior 613. Yukon Gold 614. Any Other Potato, correctly named CLASS G: VEGETABLES 1. Any length marked in bold is required. All other noted lengths are recommended.

2. Kale, Celery, Chard, Endive, Lettuce, Rhubarb – Place bag around room for freshness.

Premiums for Lot Numbers 700-777 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 700. Beans, Bush Green (8), leave ¼ - ½” stem 701. Beans, Bush Wax (8), leave ¼ - ½” stem 702. Beans, Bush Lima (8), ¼ - ½” stem 703. Beans, Pole Green (8), ¼ - ½” stem 704. Beans, Purple (8), ¼ - ½” stem 705. Any Other Fresh Bean (8), identify, ¼ - ½” stem 706. Beets, Red (3), Red Slicers, 1 ½” top left on 3” 707. Beets, Red (3), Picklers, 2-4”, 1 ½” top left on 708. Beets, Golden (3), 1 ½” top, 1” root, 1 ½” top left on

8

Manitowoc County Fairbook

709. Beets, Cylindrical (3), 1 ½” top, 1” root, 1 ½” top left on 710. Broccoli (1 head) 711. Brussels Sprouts (6) 712. Cabbage, Early pointed (1), leave outer leaves on 713. Cabbage, Late flat (1), leave outer leaves on 714. Cabbage, Red (1), leave outer leaves on 715. Carrots (3), up to 4”, ½” top root, 1 ½” top left on 716. Carrots (3), over 4”, ½” top root, 1 ½” top left on 717. Cauliflower, any variety (1) 718. Celery Bunch (1), butt off above root, leave crown on, tie plastic bag around for freshness 719. Chard Stalks (1 plant) 720. Cucumbers, Burpless (3), 10”-12” length, ¼-½” stem, any variety 721. Cucumbers, Dill Pickles (4), ¼-½” stems, 3-4” 722. Cucumbers, Ripe (3), ¼-½” stems 723. Cucumbers, Slicing (3), 6”-8” length, ¼-½” stems 724. Cucumbers, Sweet Pickles (6), 1 ½-2 ½”, ¼-½” stems 725. Eggplant (1), 1” stem 726. Endive (3), remove roots 727. Garlic (3), small, leave 1 ½” root and 1 ½” top stem 728. Garlic (3), large, leave 1 ½” root and 1 ½” top stem 729. Gourds, attractive display, current year, no painting, 12” Basket 730. Gourds, dried, attractive display, previous year, stem off, no painting, 12” Basket 731. Basket of Gourds, undecorated, no painting, 12” Basket 732. Painted/Decorated Gourds (1), can be dried or current year 733. Horse Radish, 2 roots 734. Kale (1) 735. Leek (4), leave ¼” root 736. Kohlrabi (3), leave 1” root, 1 ½” leaves all around 737. Kohlrabi – Large (1) 738. Hybrid Pumpkin, correctly identified 739. Lettuce, Crisp Head (1), in plastic bag 740. Melon, Honeydew (1) 741. Muskmelon (1) 742. Okra (5) 743. Onions, Winter Multiplier (4 bunches), trip top to 1” 744. Onions, Red (4), leave outer skin on 745. Onions, Spanish (4), any color or flat, leave outer skin on 746. Onions, White (4), leave outer skin on 747. Onions, Yellow (4), leave outer skin on 748. Parsnips (2) 749. Pea Pods (8), any variety, identify 750. Peppers, Other Sweet Peppers (3), ½” stem 751. Peppers, Bell (3), ½” stem 752. Peppers, Hot Peppers (6), ½” stem 753. Pumpkin, Field (1) 754. Pumpkin, Hybrid, correctly identified 755. Pumpkin, Miniature (1) 756. Pumpkin, Pie (1) 757. Radishes, Red (6), 1” root, 1 ½” tops 758. Radishes, White (6), 1” root, 1 ½” tops 759. Rhubarb, Stalks (3), leave 1-2” leaf and spurs on 760. Rutabaga (1), any variety, 1” root, leave 2” stem 761. Spinach (2), plants with plastic bag for freshness 762. Squash, Acorn (1) 763. Squash, Buttercup (1) 764. Squash, Butternut (1) 765. Squash, Crook-Necked (1) 766. Squash, Green Hubbard (1) 767. Squash, Spaghetti (1), 6-9” 768. Squash, Zucchini (1), 9-16” 769. Squash (1), any other variety, correctly identified 770. Sweet Corn, Yellow (3), husked 771. Sweet Corn, Any Other (3), husked, correctly identified 772. Sweet Potatoes (3 tubers) 773. Tomatoes, Red (3), display upside down, stem off 774. Tomatoes, Any Other (3), display upside down, stem off, correctly identified 775. Tomatoes, Yellow (3), display upside down stem off 776. Tomatoes, Small Type, any color, attractive display in a basket, stem off 777. Turnips (2), 1 ½” leaves, 1” root left on 778. Watermelon (1), 1” stem left on 779. Any other vegetable not mentioned above, reasonable display, correctly identified CLASS H: HERBS 1. No more than an 8” container with saucer.

2. Need date potted on all entries of herbs.

Information is subject to change without notice.

Premiums for Lot Numbers 800-811 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 800. Basil, plant in suitable container, correctly identified 801. Chives, plant in a suitable container 802. Dill (3), uniform heads with 6” stem on each, tie together with plastic bag over stem ends 803. Fennel Plant (3), uniform heads with 6” stem on each, tie together with a plastic bag over the ends of the stem 804. Lemon Balm, plant in a container 805. Mint, plant in a suitable container, identify mint 806. Parsley, plant in a suitable container 807. Rosemary, plant in a suitable container 808. Sage, plant in a suitable container 809. Thyme, plant in a suitable container 810. Any Other Herb, correctly identified 811. Herbal Theme Garden, 3 different herbs, 18” long window box type container, individually potted, correctly identified CLASS I: BEST DISPLAY OF APPLES Premiums for Lot Number 100 are as Follows: Blue Ribbon - $5.50 Red Ribbon - $4.50 White Ribbon - $3.50 Pink Ribbon - $2.50 Lot Numbers: 100. Fruit Growers Exhibit – Five (5) varieties of apples, name the kind of apples. Judged on attractiveness. The box may be obtained one (1) week before entry day, in the Exhibition Building, and must be checked out. The Entry Box is limited to one (1) box per household.

CLASS J: APPLES 1. Quantity of five (5) Premiums for Lot Numbers 200-218 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 200. Cortland 201. Delicious 202. Duchess 203. Fameuse or Snow 204. Golden Delicious 205. Golden Russet 206. Jonathon 207. McIntosh 208. Northern Spy 209. Paula Red 210. Viking 211. Wealthy 212. Whitney Crab Apple 213. Winesap 214. Wolf River 215. Yellow Transparent 216. Any other Summer variety of Apple, correctly identified 217. Any other Fall variety of Apple, correctly identified 218. Any other Crab Apple, correctly identified CLASS K: ANY OTHER FRUIT Premiums for Lot Numbers 300-325 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: Pears (5) 300. Bartlett 301. Lincoln 302. Any other variety of Pears, correctly identified Plums (10) 303. Mount Royal 304. Stanley 305. Any other variety of Plums, correctly identified Grapes (3 Bunches to a Plate) 306. Concord 307. Niagara 308. Any other variety of Grapes, correctly identified Peaches (5) 309. Any other variety of Peaches, correctly identified Berries (a pint of berries/cherries in a box with a cellophane cover) 310. Blackberries 311. Choke Cherries 312. Currants 313. Fresh Berry, any other variety, correctly identified 314. Gooseberries 315. Ground Cherries (Husked)

Lakeshore Chronicle • May 9, 2018

316. Raspberries 317. Any other fruit, not listed in any other category, correctly identified CLASS L: NUTS 318. Walnuts (Brown & Husked, 5 nuts all cracked, meat from one extracted, display in zip lock bag.

319. Hickory Nuts, 5 nuts, all cracked, meat from one extracted, display in zip lock bag.

320. Butter Nuts (Green, this year’s crop), 5 nuts, all cracked, meat from one extracted, display in zip lock bag.

321. Butter Nuts (Brown, last year’s crop & husked), 5 nuts, all cracked, meat from one extracted, display in zip loc bag.

322. Hazel Nuts, 5 nuts, all cracked, meat from one extracted, display in zip lock bag.

323. Peanuts, whole plant with peanuts.

324. Any other variety not mentioned above, 5 nuts, all cracked, meat from one extracted, display in zip lock bag.

CLASS M: UNUSUAL OR ODD VEGETABLES, FRUIT OR CROP Lot Number: 325. Most Unusual/Odd Crop, Vegetable, or Fruit (1), no overripe entries

OPEN CLASS FLOWERS AND HOUSEPLANTS Department 115 • Superintendent Dean Brendel 920-917-4327 • jax54220@yahoo.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. No ceramic pots allowed.

8. No altering or repair of flowers or plants after entry placement.

9. No artificial flowers may be used in artistic arrangements.

10. All materials used in arrangements (fresh or dried) must be locally grown, not florist material.

11. Flower colors may not be altered.

12. Decorative spray may be used when needed in arrangements.

13. An arrangement of flowers should include foliage (evergreens, shrubs, leaves or branches are examples of foliage).

14. Accessories can be used unless stated otherwise.

15. A figurine is used to help the theme. It can be used as a container or a freestanding addition to an arrangement.

16. An arrangement listed for fresh flowers may not contain dried flowers.

17. All plants must be disease and insect free.

18. No plant, dried flower, or arrangement that has received a premium in a previous year may be re-entered.

19. All plants must have been in possession of the exhibitor sixty (60) days prior to the fair. Exception: multiple plantings, such as terrariums and dish gardens and must have been growing together for at least six (6) weeks.

20. All “any other” entries Must Be Identified on the entry tag.

21. Exhibitor responsible for watering their own house plants.

22. Closed judging on Judging Day. Judge will stay ½ hour after judging for questions.

FLORAL ARRANGEMENTS SCALE OF POINTS FOR FLOWER ARRANGEMENTS Relation to Arrangement to the Container 30 Condition of Material 30 Design and Proportion 25 Color Harmony 15 Total 100 CLASS A: FLOWER ARRANGEMENTS Premiums for Lot Numbers 100-125 are as Follows: Red Ribbon - $2.25 Blue Ribbon - $2.50 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 100. Figurine with Fresh Flowers 101. Small Basket of Dry Materials – 3 kinds 102. Cup and Saucer 103. “Autumn” 104. Toy with Fresh Flowers

Lakeshore Chronicle • May 9, 2018

105. Red, White & Blue Arrangement 106. Arrangement for a Baby Shower 107. Table Arrangement for a Tea Party 108. “Wisconsin Pride” 109. Wild Flowers, 3 or more 110. “I love You” 111. Rose is a Rose is a Rose, 3 roses 112. Nature, a dry arrangement in a natural container 113. Place Setting with Placemat for a Special Setting – fresh flowers, no silverware 114. “Sunshine” 115. Manitowoc County Fair (use fair theme) 116. Picture Me – an arrangement in a frame – fresh flowers 117. Music – choose a tune 118. Sports, fresh flowers 119. Candle Light, a table centerpiece 120. Glads, an arrangement for a mantle 121. Tom Thumb, arrangement of miniature fresh flowers, not to exceed 5” in any direction 122. Arrangement for the Kitchen 123. One-sided Arrangement, fresh flowers, used against a flat surface (Driftwood, pumpkin, gourd, for example) 124. Any holiday arrangement accessories accepted-must be named.

125. Pretty in Pink arrangement in shades of pink flowers.

CLASS B: FRESH FLOWER BOUQUETS 1. Exhibitor must comply with the required number of blooms or exhibit will be disqualified.

2. Definitions: a. Spike – Single Stem. Example: snapdragon, gladiolus, delphinium, etc. b. Bloom – Single Blossom. Example: zinnia, peony, dahlia, etc. c. Stem – The ascending part of a plant. Example: petunias, French marigolds, cosmos, phlox, etc.

3. Leave a little Foliage for interest.

4. No floral oasis allowed.

5. All bouquet must be in vases or low bowl.

6. All entries 4 stems, blooms, spikes, with foliage on.

SCALE OF POINTS FOR FLOWERS AND PLANTS Condition and Perfection 30 Fullness (60% blooms/buds – 30% greens) – Shape/Form 30 Color – Clear and Bright 20 Grooming 20 Total 1 00 Premiums for Lot Numbers 300-409 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 300. Ageratum, 4 stems, any color 301. Amaranth, 2 stems, any color 302. Amaranth, Globe, 4 stems, any color, identify 303. Asters, 4 blooms – Dwarf, under 2”, any color 304. Asters, 4 blooms, 2-4” across, any color 305. Asters, 4 blooms, over 4” across, any color 306. Bells of Ireland, 4 spikes, fresh with some of its own foliage 307. Calendula, 4 blooms, orange or yellow 308. Candytuft, 4 stems, any color 309. Carnation, 4 stems, any color 310. Celosia, feathered, 4 stems 311. Celosia, crested, 4 stems 312. Chrysanthemums, 4 stems, Dwarf or Cushion, any color 313. Clematis, 4 stems 314. Cleome, 3 stems 315. Cone Flower, 4 stems 316. Coreopsis, 4 stems 317. Cornflowers, 4 stems, Bachelor Button, any color 318. Cosmos, 4 stems, any color 319. Daisy, Gloriosa/Rudbeckia, 4 blooms 320. Daisy, Shasta, 4 blooms 321. Daisy, any other, must be named, 4 blooms 322. Dianthus, 4 stems, annual pinks 323. Gazania, 4 blooms 324. Gaillardia, 4 stems 325. Gypsophila, Baby Breath, 4 stems 326. Hollyhock, 4 spikes 327. Hydrangea, Round, 2 stems 328. Hydrangea Conical, 2 stems 329. Flowering Kale, 1 stem

Information is subject to change without notice.

330. Larkspur, 4 spikes 331. Lavatera, 4 stems 332. Lisianthus, 4 stems 333. Marigolds, 4 stems, French, one color 334. Marigolds, 4 blooms, 2-3” across, one color 335. Marigolds, 4 blooms, over 3” across, one color 336. Malva, 4 spikes 337. Nasturtium, 4 stems, any color 338. Ornamental Grass, 4 stems over 10”, one variety, identify 339. Pansies, any color, 4 stems 340. Petunias, 4 stems, grandiflora (large or fringed flower), any color 341. Petunias, 4 stems, multiflora (small flower), any color 342. Petunias, 4 stems, double, any color 343. Phlox, 4 stems, annual 344. Phlox, 2 stems, perennial 345. Salpiglossis, 4 stems, painted tongue 346. Salvia, 4 spikes, any color 347. Salvia, 4 stems, blue 348. Scabiosa, 4 blooms 349. Sedum, 4 stems 350. Snapdragons, 4 spikes, dwarf or bushy, any color 351. Snapdragons, 4 spikes, tall, any color 352. Snow on the Mountain, annual, 4 stems 353. Statice, 4 stems, annual, any color 354. Statice, 4 stems, perennial, any color 355. Stock, 4 spikes, any color 356. Sweet Peas, 4 stems, annual 357. Verbena, 4 stems 358. Viola, Johnny-Jump-Ups, 4 stems 359. Yarrow, 4 stems, yellow 360. Yarrow, 4 stems, any other color 361. Zinnia, 4 blooms, over 4”, any color 362. Zinnia, 4 blooms, dwarf, less than 2”, any color 363. Zinnia, 4 blooms, 2-4”, any color 364. Zinnia, 4 blooms, cactus, any color 365. Any other annual not listed above, 3 blooms, spikes, or stems, identify on tag 366. Any other perennial not listed above, 3 blooms, spikes, or stems, identify on tag CLASS C: DRIED FLOWER BOUQUETS 1. The dried flowers entered must be from this year or the previous year only.

2. Dried flowers that received a ribbon the previous year may not be entered again.

3. No water – remove all foliage.

Lot Numbers: 400. Baby Breath (Gypsophila), 3 stems, ready to hang 401. Chinese Lantern, 3 stems, ready to hang 402. Glove Thistle, 3 blooms 403. Money Plant (Lunaria), 3 stems, ready to hang 404. Annual Statice, 4 stems, any color 405. Perennial Statice, 2 stems, any color, ready to hang 406. Straw Flowers (Helichrysum), 4 wired blooms, any color 407. Yarrow (Achillea), 3 blooms 408. Celosia, 3 stems 409. Any other dried flower not listed above, 3 blooms or stems, identify

19922 US Hwy. 10 Reedsville, WI 54230 (920) 754-4307 Fax (920) 754-4430

WI-GWG0004222-01

Manitowoc County Fairbook

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CLASS D: CUT FLOWERS 1. Foliage should remain on flowers.

Premiums for Lot Numbers 500-522 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 500. Asian Lily, 1 stem 501. Calla, Lily, 2 blooms 502. Cannas, 2 blooms 503. Dahlia, 2 blooms, miniature, under 3” 504. Dahlia, 1 bloom, medium, 3-6” 505. Dahlia, 1 bloom, large, 6-8” 506. Dahlia, 1 bloom, over 8” 507. Dahlia, 1 bloom, cactus, any size 508. Day Lily, 2 stems 509. Geranium, 3 blooms, no foliage 510. Gladiolus, 3 spikes, miniature, any color 511. Gladiolus, 3 spikes, standard, any color 512. Gladiolus, 1 large standard, any color, perfection 513. Roses, shrub, 2 sprays, leave on buds and some leaves, Identify 514. Roses, Floribunda, 2 sprays, leave on buds and some leaves, Identify 515. Rose, Hybrid Tea, 2 stems, Identify 516. Rose, Grandiflora, 2 stems, Identify 517. Rose, climbing, 2 stems, Identify 518. Rose, miniature, 2 stems, Identify 519. Summer Blooming Bulb, 2 spikes or bloom, no Gladiolus or Tuberous Begonias, identify 520. Sunflower, 1 stem, identify variety 521. Tuberous Begonia, 1 stem with leaves, floated in a low container 522. Any other Lily not listed above, 2 stems, identify CLASS E: HOUSE PLANTS 1. Rules for entering are the same as flowers.

2. Any hanging plant must be in a pot 12” or less and ready to hang with a hook.

3. All plants must be disease and insect free, well-groomed, and in clean pots with saucers.

4. Any house plant may not be in a pot over 10”.

5. No artificial means of shining leaves.

6. A plant that has received a ribbon in a previous year, may not be entered this year.

Premiums for Lot Numbers 600-657 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 600. 12”-14” Annual Planter (round planter), multiple varieties of plants, no hanging or window boxes 601. African Violet, single, in bloom, Singe Crown Plant 602. African Violet, double, in bloom, Singe Crown Plant 603. Aloe (Healing Plant), 1 plant 604. Baby Tears 605. Begonia, wax one plant, in flower 606. Begonia, Tuberous upright in flower, 1 plant 607. Begonia, with Ornamental leaves, single plant, identify 608. Cactus, Christmas, 1 plant 609. Cactus, Easter, 1 plant 610. Cactus, upright with thorns or spines 611. Cactus, round ball with thorns or spines 612. Any other cactus, identify 613. Century Plant, single plant 614. Coleus, 1 plant, any variety 615. Croton, single plant 616. Crown of Thorns, 1 plant 617. Desert Garden, at least 3 varieties of plants 618. Dish Garden, at least 3 varieties of plants 619. Fairy Garden, not to exceed 24” circumference 620. Fern, Asparagus 621. Fern, Boston 622. Fern, any other variety, identify 623. Fittonia, single plant 624. Geranium Upright, single plant, in bloom 625. Geranium, Ivy, single plant 626. Geranium, scented, single plant, identify 627. Geranium, any other variety, single plant, identify 628. Impatiens, single plant 629. Ivy, English 630. Ivy, German 631. Ivy, Grape 632. Ivy, Swedish

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Manitowoc County Fairbook

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Ivy, any other not listed, identify Jade Tree, single plant Orchids, Phalaenopsis Orchids, any other, identify Palm, 1 plant Pathos Peperomia Philodendron Piggy Back Plant Prayer Plant, single plant Sansevieria, single plant Spider Plant Terrarium, 3 or more different varieties Wax Plant (Hoya) Zebrina (Wandering Jew) Any other non-blooming house plant not mentioned above identify Any other flowering house plant not mentioned above, identify Oddest Plant, identify Succulent, any other not listed, identify CLASS F: PATIO POTTED PLANTERS 1. Patio potted planters 12”.

Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 652. Coleus 653. Geranium 654. Impatiens 655. Petunias 656. Plants growing in a shoe or boot 657. Any other plant not listed above, not to exceed 24” wide in decorative planter

OPEN CLASS NATURAL SCIENCES Department 116 • Superintendent Garry Sydow 920-732-3507 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

CLASS A: HONEY Premiums for Lot Numbers 100-105 are as follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 100. Comb Honey, 2 combs 101. One extracting comb filled with honey 102. Extracted White Honey, 2 – 1 lb glass jars 103. Extracted Golden Honey, 2 – 1 lb glass jars 104. Extracted Dark Honey, 2 – 1 lb glass jars 105. Granulated Extracted Honey, 2 – 1 lb glass jars CLASS B: BEES WAX Premiums for Lot Number 200 are as follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 200. Bees Wax Display CLASS C: OBSERVATION HIVE Premiums for Lot Numbers 300-303 are as Follows: Blue Ribbon - $5.50 Red Ribbon - $4.50 White Ribbon - $3.50 Pink Ribbon - $2.50 Lot Numbers: 300. Carniolan Bees 301. Caucasian Bees 302. Golden Italian Bees 303. Three-Banded Italian Bees CLASS D: SYRUP Premiums for Lot Numbers 500-502 are as follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: Information is subject to change without notice.

500. Maple Syrup 501. Maple Syrup Products 502. Any other not listed, identify CLASS E: SOAP 1. For Lot numbers 600-603 – 1 bar wrapped or in packaging with ingredients listed, 1 bar unwrapped in display.

2. A majority of the time, energy and processes used in its creation by the handcrafter are “by hand”, and 3. A minimal use of mechanized equipment is employed, and 4. The product manufacture is overseen manually, not by an automated system.

Premiums for Lot Numbers 600-606 are as follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 600. Soap bar (2 bars), melt & pour 601. Soap bar (2 bars), cold process 602. Soap bar (2 bars), hot process 603. Soap bar (2 bars), transparent 604. Soap, Liquid – list ingredients 605. Soap, Felted Bar – list ingredients 606. Any other soap, identify

OPEN CLASS CULTURAL ARTS Department 118 • Superintendent Cathy Scherer 920-657-1274 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All pictures must be adequately framed and must have permanent hangers or screws with wire ready to be hung.

8. Watercolors and pastels are preferred under glass.

9. All items must be made by the exhibitor.

10. All possible care will be taken to prevent loss or damage to exhibits, but no responsibility for the same will be assumed.

11. The superintendent has the right to disqualify any item receiving a premium in previous years.

12. All “any other” items must be named on the registration form and entry tag.

13. Entries in this department may not be entered in Home Furnishings.

14. All cards to have envelopes.

CLASS A: PAINTING AND DRAWING Premiums for Lot Numbers 100-105 are as Follows: Blue Ribbon - $5.50 Red Ribbon - $4.50 White Ribbon - $3.50 Pink Ribbon - $2.50 Lot Numbers: 100. Acrylic 101. Crayon 102. Oil 103. Oil Pastels 104. Tempra Painting 105. Watercolors CLASS B: OTHER ART Premiums for Lot Numbers 200-205 are as Follows: Blue Ribbon - $4.50 Red Ribbon - $3.50 White Ribbon - $2.50 Pink Ribbon - $1.50 Lot Numbers: 200. Chalk 201. Charcoal 202. Colored Pencil 203. Ink 204. Pencil 205. Mixed Media, list media used CLASS C: GRAPHIC ART Premiums for Lot Numbers 300-305 are as Follows:

Lakeshore Chronicle • May 9, 2018

Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $1.50 Pink Ribbon - $1.00 Lot Numbers: 300. Block Prints (Linoleum) 301. Calligraphy Series of 4 302. Silk Screen 303. Stenciling Series of 4 304. Wood Cuts 305. Any Other Print Method CLASS D: SCULPTURE Premiums for Lot Numbers 400-402 are as Follows: Blue Ribbon - $4.50 Red Ribbon - $3.50 White Ribbon - $2.50 Pink Ribbon - $1.50 Lot Numbers: 400. Sculpture, chiseled or carved, any media 401. Sculpture, welded or cast, metal 402. Any Other Original Designed Sculpture, identify materials used CLASS E: RECYCLED ART 1. Recycling discarded man-made material into a creative item.

2. List recycled items used on entry tag.

Premiums for Lot Numbers 500-514 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 500. Article from used twine, string, yarn, etc 501. Cans – coffee, vegetable, soda, etc.

502. Creative use of old greeting cards (3) – including Christmas 503. Doll or Animal, 1 large or 2 small 504. Grocery bag or plastic bags.

505. Jewelry – earrings, necklace, pin, barrettes, etc.

506. Kitchen Accessory 507. Old clothing or scrap fabric – NO sewing of any kind 508. Paper Weights (2) – stone, glass, etc 509. Plastic Containers, redone 510. Recycled Glass Ornaments 511. Storage Containers from recycled items (2-4) 512. Wall Decoration 513. Woven Mat from Rags 514. Any other reasonable scrap art item NOT listed above. Must name item on registration form and entry tag.

CLASS F: CRAFTS 1. All entries must be made by the exhibitor and a creative design!

No packaged kits allowed.

2. Small under 6”; large over 6”.

3. All “Any Other” items must be named on the registration form and the entry tag.

4. Any item to be hung Must have permanent hanger.

Premiums for Lot Numbers 600-690 are as Follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $1.50 Pink Ribbon - $1.00 Lot Numbers: 600. Apple Head Dressed Doll 601. Baby Cards (2) 602. Birthday Cards (2) 603. Bread Dough, Wall Decoration 604. Bread Dough, Tree Trims (3) 605. Bread Dough, any other item, Identify 606. Candle, Multi-Color, 1 large or 2 small 607. Candle, Novelty, 1 large or 2 small 608. Candle, Sand Cast, 1 large 609. Candle, Solid Color, 1 large or 2 small 610. Ceramics, Sheel Thrown 611. Ceramics, Hand Built 612. Ceramic Mold cast decorated and kiln fired, animals or bird, 1 large or 2 small 613. Ceramic Mold cast decorated and kiln fired, bowl or dish 614. Ceramic Mold cast decorated and kiln fired, figurine, 1 large or 2 small 615. Ceramic Mold cast decorated and kiln fired, with music box 616. Ceramic Mold cast decorated and kiln fired, lighted 617. Ceramic Mold cast decorated and kiln fired, tree trims (3) 618. Ceramic Mold cast decorated and kiln fired, vase 619. Ceramic Mold cast decorated and kiln fired, wall decoration 620. Ceramic Mold cast decorated and kiln fired, any other, Identify

Lakeshore Chronicle • May 9, 2018

621. China Painting, any item 622. Christmas Cards (2) 623. Collective Hobbies, 4 or more items made by the exhibitor in 1 hobby, specify hobby.

624. Cone and/or Nut Tree 625. Corn Husk Doll 626. Country Kitchen Article, no stitchery 627. Decoupage Wall Decoration 628. Decoupage, any other item, Identify 629. Dry Gourds, hand painted, 1 large or 3 small 630. Mosaic 631. Eggery 632. Etching, any other, Identify 633. Fabric Covered Book 634. Fabric Covered Picture Frame 635. Feather Craft 636. Foil Craft 637. Glass, etched on round surface 638. Glass, etched on flat surface 639. Glass, etched, create own pattern, bring pattern 640. Horseshoe Art 641. Jewelry, earrings, 1 pair 642. Jewelry, any other, Identify 643. Jewelry, pin 644. Jewelry, bracelet 645. Jewelry, necklace 646. Leather Article with lacing 647. Leather Article without lacing 648. Leather Article carved and/or tooled 649. Macrame Accessory 650. Macrame Plant Hanger 651. Macrame, Wall Decoration 652. Macrame, any other original item, Identify 653. Metal Punch 654. Mobile, any original 655. Paper Mache 656. Plaster or Resin Craft, any item, 1 large or 2 small 657. Potpourri, decorative use, jar, pie, etc 658. Quilling 659. Rag Basket or Container 660. Rock Painting (2) 661. Rosemaling on Wood, kitchen article 662. Rosemaling on Tin 663. Rosemaling, wall decoration 664. Rosemaling, a small article of furniture 665. Rosemaling, any other article, Identify 666. Rosemaling on Plate 667. Rubber Stamping (2) 668. Scherenchnitte (Paper Cutting) 669. Scratch Art 670. Shell Craft 671. Soft Sculpture 672. Stained Glass Christmas Decoration, 1 large or 2 small 673. Stained Glass, Christmas Ornaments (3), any method 674. Stained Glass, decorative window hanging, any method, 1 large or 2 small 675. Stained Glass, foil method only 676. Stained Glass, leaded method only 677. Stained Glass, glass molded only 678. Stained Glass, any other method, Identify 679. Stencil on Metal 680. Stencil on Wood 681. String Art/Wire Art 682. Tole Painting on Metal 683. Tole Painting on Wood 684. Tree Log Art, 1 large or 2-3 small 685. Wedding or Anniversary Cards (2) 686. Woven Basket or Container, natural materials, traditional 687. Woven Basket or Container, natural materials, contemporary 688. Woven Wall Decoration 689. Any other Card not listed (2), Identify 690. Any other Creative Design, handmade craft item not listed, Identify

Information is subject to change without notice.

OPEN CLASS ANTIQUES Department 119 • Superintendent Don Kuchenbecker 920-793-1991 • donaldkuchenbecker@gmail.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, from 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee is $.10 per entry for each exhibitor, paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. Entries will be limited to eight (8) entries or exhibits per exhibitor.

8. Antiques must be more than fifty (50) years old unless specified.

9. Once a premium has been awarded, the antique item is no longer eligible to be exhibited.

10. All exhibits must be the bonafide property of the exhibitor.

11. All articles entered for exhibition must be delivered in person.

12. Articles of a collection cannot be entered separately for individual premiums. A collection shall be limited to three (3) pieces.

13. Each exhibitor is responsible for placing exhibitor’s tags securely to his or her own exhibit.

14. No premiums will be awarded for any article not properly entered. All articles must be entered in the proper class.

15. Exhibitors must present claim checks corresponding with entry tag when calling for exhibits, and must not remove exhibits without superintendent or assistant superintendent being present to check out entries.

16. The Expo Board and Superintendent reserve the right to determine whether an article is worthy of exhibition. In case an article is in poor condition, but is valuable because of its age or rarity, these factors will be taken into consideration when scoring.

17. Every precaution will be taken to ensure the safety of exhibits, but in no case will management be responsible for loss or injury.

18. In preparation of the exhibit, please clean or polish before entering only if it does not devaluate the item. Write on the Exhibitor’s card, “The item was not cleaned because this would devaluate the item” to inform the judge that through research you found that the item would be devaluated if cleaned. Example: Copper may be polished or unpolished and is the exhibitor’s choice.

19. Please tape covers securely to item.

20. Write the item name on the back of the entry tag.

21. Items over fifty (50) years old need to be handled with care.

Picking up an item by the handle will be avoided whenever possible.

22. There will be no comments and/or appraisals from the judge on the value of any item entered for this has no bearing on the scoring.

23. All entries will be photographed when brought in. Two (2) pictures will be taken.

24. At the end of the fair when entries are being picked up by the exhibitor, the exhibitor will have the option of purchasing the extra photo for their records, if available, at the cost of $1 for each photo.

25. Exhibitor’s tags will be closed at the time of judging and opened thereafter.

26. Merit Award will be awarded to the best of show.

Scoring Antiques Quality Material 15 Beauty – Color 15 Technique 20 Design/General Appearance 15 Condition 20 Value of Point of Interest 15 TOTAL 100 Premium for Lot Numbers 100-807 are as follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $2.00 Pink Ribbon - $1.50 CLASS A: CARNIVAL GLASS CLASS B: CLEAR GLASS (Cambridge, Heisey, Fostoria, etc) CLASS C: CUT GLASS CLASS D: DEPRESSION GLASS (Molded, Patterned or Etched) CLASS E: EARLY AMERICAN PATTERN GLASS (Clear or Colored)

Manitowoc County Fairbook

11

CLASS F: PRESSED GLASS Lot Numbers: 100. Basket 101. Bowl, bridge 102. Bowl, divided 103. Bowl, footed 104. Bowl, etched 105. Bowl, oval 106. Bowl, ruffled or fluted 107. Bowl, round 108. Butter Dish 109. Cake Stand 110. Candlestick(s) 111. Candy Dish, covered 112. Child’s Dish 113. Compote 114. Creamer and/or Sugar 115. Cruet 116. Cup and Saucer 117. Eye Cup 118. Goblets 119. Perfume Bottle 120. Pitcher 121. Plate, plain 122. Plate, divided 123. Plate, etched 124. Plate, patterned 125. Powder Dish with Cover 126. Relish Dish or Celery Dish 127. Salt Dip 128. Salt and Pepper Set 129. Slipper, shoe or boot 130. Spooner 131. Toothpick Holder 132. Tumbler or Wine Glass 133. Vase 134. Vase/Pitcher (miniature) 135. Water Pitcher 136. Any other item not listed CLASS G: COLORED GLASS Lot Numbers: 200. Basket 201. Bohemiam Glass 202. Black Amethyst Bowl 203. Black Amethyst Plate 204. Black Amethyst Sugar and Creamer 205. Cobalt Glass 206. Crackle Glass 207. Cranberry Glass Item 208. Cruet 209. Custard Glass Item 210. Green Glass 211. Mercury Glass Item 212. Milk Glass Item 213. Opalescent Glass Item 214. Ruby Flashed Glass Item 215. Ruby Glass Item 216. Satin Glass Item, decorated 217. Satin Glass Item, plain 218. Splatter Glass Item 219. Vaseline Glass Item 220. Any other item not listed above CLASS H: MISCELLANEOUS GLASS ITEM (Cleared or Colored/Not previously listed above) Lot Numbers: 300. Animal or Bird Bottle Figurine 301. Apothecary Jar 302. Blown Glass Item 303. Bottle or Jar Advertising 304. Bottle or Jar Advertising Manitowoc County 305. Bottle Medicine 306. Bottle Nursing 307. Bowl 308. Candlestick(s) 309. Candy Container 310. Creamer and/or Sugar 311. Kitchen Glassware 312. Milk Bottle, name dairy 313. Milk Bottle from Manitowoc County

12

Manitowoc County Fairbook

314.

315.

316.

317.

318.

319.

320.

321.

322.

Cream Bottle (any size) Pickle Dish Pickle Castor with Frame Pitcher Silver Overlay Item Souvenirs Toothpick Holder Vase Any item not listed above CLASS I: CERAMICS AND CHINA Lot Numbers: 400. Advertising Item 401. Advertising Item from Manitowoc County 402. Bone Dish 403. Bowl Hand Painted 404. Brownware 405. Butter Crock 406. Butter Dish 407. Calendar Plate 408. Candlestick(s) 409. Commemorative Plate 410. Cookie Jar 411. Creamer and Sugar 412. Cup or Mug 413. Chamber Pot 414. Cup and Saucer, Large 415. Cup and Saucer, regular 416. Cup and Saucer, Demitasse 417. Cup and Saucer, Child’s Set 418. European China 419. Figurines 420. Flow Blue Item 421. Hand Painted Nippon Item 422. Hand Painted Plate or Cake Plate 423. Hatpin Holder 424. Historical China Item 425. Hull Pottery Item 426. Ironstone China Item 427. Jasper Ware Item 428. Jewel Item 429. McCoy Pottery Item (unusual) 430. Majolica Item 431. Mustache Cup 432. Noritake Item 433. Occupied Japan 434. Pitcher 435. Tea Pot 436. R.S. Prussia Item 437. Red Wing Crock 438. Red Wing Jug 439. Roseville Pottery Item 440. Royal Haagar 441. Salt and Pepper Shaker Set 442. Salt Dip 443. Shaving Mug 444. Slipper, Shoe or Boot 445. Shawnee Pottery Item 446. Stein 447. Stoneware (other than Red Wing) 448. Stoneware Red Wing 449. Toby Jug 450. Toothpick Holder 451. Van Briggle Pottery Item 452. Vase Miniature 453. Vase 454. Wall Pocket 455. Watts Pottery Item 456. Weller Pottery 457. Any item not listed above CLASS J: MISCELLANEOUS (Small items should be mounted and wrapped or boxed) Lot Numbers: 500. Advertising Item, trays, signs, dish, tin 501. Advertising Item from Manitowoc County 502. Apple Peeler 503. Bank 504. Basket, Reed, or Wicker 505. Beer Bottles 506. Beer Signs Information is subject to change without notice.

507. Bells 508. Books, Religious 509. Books, Cookbooks 510. Books, Historical 511. Books, Children 512. Books, Reference 513. Book, hand written record 514. Bullet Mold 515. Buttons, Collection of Fancy, 2 or more mounted on poster board 9”x11” 516. Cabbage Cutter 517. Calendar 518. Campaign Buttons – No more than 3 mounted 519. Candlestick, metal 520. Cast Iron Item 521. Certificate (birth, marriage, confirmation, etc) – Must be framed 522. Cherry Pitter 523. Clock, shelf or mantel – Must work 524. Coffee Grinder, lap 525. Coffee Grinder, wall – small 526. Cookie Cutter/Doughnut Cutter, mounted 527. Copper Item 528. Collection of any other item – no more than 3 529. Comb, mounted 530. Christmas Card (1) 531. Christmas Decoration 532. Christmas Tree Ornament 533. Crumber 534. Dated Fair Item 535. Decanters 536. Doll, china head 537. Doll, head 538. Doll, celluloid 539. Doll, full body 540. Figurine, plaster 541. Fishing, Rods and/or Reels 542. Fishing, Tackle 543. Flat Iron 544. Games 545. Glove Box 546. Granite, Enamel Ware – Kettles 547. Granite, Enamel Ware – Pans 548. Granite Enamel Ware – other than the above 549. Greeting Cards, any other not listed 550. Hair Receiver 551. Hankie Box 552. Hat – woman’s 553. Hat – man’s 554. Hat Pin, mounted 555. Ink Well or Ink Bottle 556. Ink Stand 557. Jewelry Boxes 558. Jewelry, bracelet – mounted 559. Jewelry, compacts & purses 560. Jewelry, neckwear – mounted 561. Jewelry, pin – mounted 562. Jewelry, ring – mounted 563. Jewelry sets – mounted 564. Jewelry, watch – mounted 565. Lamp, electric miniature 566. Lamp, electric, any other 567. License Plate 568. Lantern, kerosene miniature 569. Lantern, kerosene regular 570. Magazine 571. Military Insignia, mounted 572. Musical Instrument, string, percussion 573. Napkin Ring, China, Glass or other 574. Nutcracker 575. Occupied Japan 576. Opera Glass 577. Pewter Item 578. Photograph Equipment 579. Photographs 580. Pillow, decorative 581. Pocket Knife 582. Pedal Cars/Tractors, over 50 years 583. Pocket Watch 584. Postcards, no more than 3 mounted in plastic

Lakeshore Chronicle • May 9, 2018

585.

586.

587.

588.

589.

590.

591.

592.

593.

594.

595.

596.

597.

598.

599.

600.

601.

602.

603.

604.

605.

606.

607.

608.

609.

610.

Sewing Item Silver Item, large Silverware Item, silver plate Silverware Item, sterling Silver Plate Souvenir Spoon Soapstone Item Souvenirs Sterling Silver Souvenier Spoon Tea Kettle, brass or copper Toy, iron Toy, metal Toy, plastic Toy, stuffed Toy, tin Toy, wooden Toothpick Holder Tobacco Jar Valentine Card (1) Vanity Set Wearing Apparel, adult Wearing Apparel, child Wedding Dress, over 50 years Wicker Item, small Wooden Bowl Other Wooden Item, small Any other item not listed above CLASS K: HAND GUNS, RIFLES, AND GUNS Lot Numbers: 600. Pistol 601. Rifle 602. Shot Gun 603. Musket CLASS L: SMALL HAND TOOLS Lot Numbers: 700. Farm Tool 701. Garden Tool 702. Household Utensils, electric 703. Household Utensils, wood 704. Household Utensils, metal 705. Mechanical Tool 706. Woodworking Tool 707. Rolling Pins, wood 708. Any other hand tool or utensil no listed above CLASS M: ANTIQUE FURNITURE Lot Numbers: 800. Trunk 801. Chair 802. Rocking Chair 803. Foot Stool 804. Plant Stand 805. Spinning Wheel 806. Children’s Furniture 807. Miscellaneous, small furniture

OPEN CLASS PHOTOGRAPHY Department 120 • Superintendent Ruth Ann Meier 920-755-1513 • Ruth.Meier@nexteraenergy.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Please place entries in numerical order prior to presenting entries to superintendent.

4. Judging Day – Wednesday, August 22, at 9am.

5. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

6. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

7. Exhibitor is limited to one (1) entry or exhibit per lot number. Please note: Same Photo cannot be used in multiple lot numbers.

8. Open class is limited to amateur only. Definition of amateur is 25% of derived income.

9. Pictures may be black and white or colored, unless otherwise stated, but should not be mixed on the same poster.

10. Entry tags must be stapled to the Front upper right hand corner.

Lakeshore Chronicle • May 9, 2018

11. Pictures in Classes A must be mounted on 8”x10” Poster Board, white only.

12. Pictures in Classes B and C must be mounted on 11”x14” Poster Board, white only.

13. Use rubber cement or double-sided tape to attach pictures.

14. No Matte Board, Photo Corners, Frames or Hangers 15. N o Matting over and under any pictures.

16. No photos in ANY class may be changed or altered by computer software, except Class A number 149 and Class B number 237. COLOR CORRECTION of photos will be allowed, but no changes or altering of photos.

17. No Captions.

18. No photos with white edging or borders.

19. Cropping allowed in all classes.

20. Digital and 35mm may be used in all classes.

21. Superintendent has the right to disqualify any entry receiving premiums in the previous years.

Premiums for 100-300 are as Follows: Blue Ribbon - $4.50 Red Ribbon - $3.50 White Ribbon - $2.50 Pink Ribbon - $1.50 CLASS A: ENLARGEMENTS 1. Enlargement size is 5”x7”.

2. Pictures in Class A may not be matted.

3. No altering of photos, see number 16 in rules.

Lot Numbers: 100. Abstract 101. Action Shot 102. Animal(s), no birds 103. Architectural Design (building or buildings) 104. Bird(s), no animals 105. Black & White 106. Bridge(s) 107. Building(s) 108. Candid of Person/People (picture caught by accident) 109. Close Up (no flowers) 110. Cloudscape 111. Emotion (convey a mood) 112. Fall 113. Farm

Schleis Farms

• REMINDER •

Custom Services LLC

920-629-0595

Open Class Registrations are due by July 15

Planting & Harvesting

••••••••

• No-Till Drill

Open Class Entry Day Tuesday, Aug. 21

• Combining

The Special Olympics race will be running at 6 p.m.

There will be no drive up traffic to the Exhibition building doors from 5:55-6:10 p.m.

114. Flowers 115. Flower with Insect 116. Fountain 117. Geometric Composition 118. Historical Scene 119. Insect(s)/bug(s) (other than flower) 120. Landscape (No landscaping) 121. Lighthouse 122. Long Exposure 123. Manitowoc County Fair 124. Marina 125. Misty, Cloudy, Rainy, Foggy Day 126. Monument(s) 127. Night (no flash) 128. Patriotic 129. Pattern (repeated elements) 130. Plant Life, indoors or outdoors (max 10% flower) 131. Portrait of Person/People (Staged & Posed) 132. Reflection(s) 133. Selfie 134. Shadow(s) 135. Sign(s) 136. Silhouette 137. Single Flower 138. Sports 139. Spring/Summer 140. Statue(s) or Sculpture(s) 141. Still Life 142. Sunrise/Sunset 143. Texture 144. Transportation 145. Under Water 146. Waterfall 147. Waterscape 148. Winter 149. Altered (can be manipulated by computer), label how on the exhibitor tag 150. Any other not mentioned above, Identify

• Roadside Mowing & Wide Area Mowing • Chisel Plowing

(6RN Chopping

• Boom Mower Service

30ft Grain)

• Skidsteer Work

WI-GWG0004235-01

Information is subject to change without notice.

Manitowoc County Fairbook

13

CLASS B: THREE RELATED PICTURES 1. All lot numbers 200-237 are a series of three (3) related pictures.

Cropping is permitted to a 3”x5” or 4”x6”. All three (3) must be the same size on the poster board.

2. Pictures in Class B may not be matted.

3. No altering of photos, see number 16 in rules.

Lot Numbers: 200. Action Shot 201. Animal(s), no birds 202. Architectural Design (Building or Buildings) 203. Bird(s), no animals 204. Black & White 205. Bridge(s) 206. Building(s) 207. Candid of Person/People (picture caught by accident) 208. Fall 209. Farm 210. Flowers 211. Fountain(s) 212. Historical Scene(s) 213. Insect(s)/Bug(s) (any setting) 214. Landscape (no landscaping) 215. Lighthouse(s) 216. Manitowoc County Fair 217. Marina 218. Misty, Cloudy, Rainy, Foggy Day 219. Night (no flash) 220. Parade(s) 221. Patriotic 222. Plant Life, indoors or outdoors (max 10% flower) 223. Portrait of Person/People (Staged & Posed) 224. Reflection(s) 225. Sequential (Before, During, After) 226. Sign(s) 227. Single Flower 228. Sports 229. Spring/Summer 230. Statue(s) or Sculpture(s) 231. Sunrise/Sunset(s) 232. Transportation 233. Under Water 234. Waterscape 235. Waterfall(s) 236. Winter 237. Altered (can be manipulated by computer), label how on the exhibitor tag 238. Any other not mentioned above, Identify CLASS C: 8”x10” – THIS CLASS ONLY 1. Pictures in Class C may not be matted.

2. No altering of photos, see number 16 in rules.

Lot Numbers: 300. My Favorite Photograph

101. Any large article of furniture 102. Hand-Carved Large Furniture 103. Hand-Carved Small Furniture CLASS B: OTHER WOODWORKING Premiums for Lot Numbers 200-231 and 300-306 are as Follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 200. Doll House, any kind 201. Doll House Furniture 202. Doll Furniture 203. Wood, hand-carved, decorative item, painted 204. Wood, hand-carved, decorative item, unpainted 205. Wood, hand-carved, useful item 206. Wood, hand-carved, wall decoration 207. Wood, hand-carved, any other article 208. Wood, contour cut 209. Wood, turned, decorative item 210. Wood, any other cut 211. Farm Building 212. Farm Machinery (at least 60% wood) 213. Wall Hanging 214. Wood Burning Item 215. Wood Games 216. Wood Jewelry Boxes 217. Wood Jewelry Box, carved 218. Shelving 219. Lawn Ornaments 220. Wood Signs 221. Wood Toys, Large Toys 222. Wood Toys, Small Toys 223. Bird House 224. Bird Feeder 225. Decorated Item 226. Article for use Out-of-Doors 227. Scroll Saw Item 228. Intarsia 229. Clock 230. Puzzles 231. Any other article not mentioned above, identify item CLASS C: REFINISHED SMALL ROOM WOOD ACCESSORIES Lot Numbers: 300. Refinished Cane Item 301. Flower Stand 302. Small Table 303. Remodeled Piece of Furniture – must include statement of work done 304. Stool, refinished 305. Any other small room accessory that was refinished, identify item 306. Refinished Piece of Furniture – must include statement of method and finish used

OPEN CLASS WOODWORKING

OPEN CLASS FOODS & NUTRITION

Department 122 • Superintendent Chris Voigt 920-772-4235 • vvvcollins@lsol.net 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All “Any Other” items must be named on the registration form and entry tag!

8. Specify if using a kit.

CLASS A: FURNITURE MAKING Premiums for Lot Numbers 100-103 are as Follows: Blue Ribbon - $5.50 Red Ribbon - $4.50 White Ribbon - $3.50 Pink Ribbon - $2.50 Lot Numbers: 100. Any small article of furniture, such as a chair, stool, etc

Department 125 • Superintendent Stephanie Binversie 920-905-2557 • stephbinversie@hotmail.com 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. Please attach entry tag to corner of tray and list ingredients, but not the amounts, on the back of the entry tag.

8. Food must be brought in on small plastic disposable 5” provided trays and must be temporarily covered with clear plastic wrap. No press and seal wrap.

9. Bring in amount and size as specified.

10. No mixes allowed.

11. Person exhibiting from the same household in Food and Food Processing may not bring the same entries.

12. All baked food and opened canned goods will be destroyed at

14

Manitowoc County Fairbook

Information is subject to change without notice.

the close of the fair.

13. All “any other” items must be named on the registration form.

Contest Opportunities 1. RED STAR Yeast contest – page 2 2. Fresh Preserving Award – contest rules to follow at a later date 3. King Arthur Flour Baking contest – contest rules to follow at a later date CLASS A: DECORATED CAKES 1. These must be dummy cakes.

2. Judged on originality and decoration; therefore, edible or inedible frosting can be used.

Premiums for lot numbers 100-104: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 100. Decorated Child’s Cupcakes (3) 101. Decorated Seasonal Cake 102. Decorated Seasonal Cupcakes (3) 103. Any Other Decorated Cake, Identify 104. Fondant Decorated Cake, Seasonal, Any Other, Identify CLASS B: CAKES 1. List ingredients, but not the amounts, on the back of the entry tag.

2. 4x4 piece – must be a corner piece of cake.

3. Cakes must be unfrosted, unless so stated to frost.

Premiums for lot numbers 200-509: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Lot Numbers: 200. Angel Food, ¼ Cake 201. Banana Cake, 4x4” piece 202. Cake using Fruit, 4x4” piece (no upside down) 203. Cake using Honey, 4x4” piece 204. Cake using a Vegetable, 4x4” piece 205. Carrot Cake, 4x4” piece 206. Cheesecake, ¼ Cake 207. Chiffon, ¼ Cake 208. Devils Food, 4x4” piece 209. Gingerbread, 4x4” piece 210. Gluten Free Cake, 4x4” 211. Marble Cake, 4x4” piece 212. Peanut Squares (2) 213. Poppy Seed Cake 214. Pound Cake, ¼ Cake 215. Powdered Jelly Roll, 4” piece 216. Pumpkin Cake, 4x4” piece 217. Spice Cake, 4x4” piece 218. Sunshine, ¼ Cake 219. White Cake, 4x4” piece 220. Any Other Cake, Not listed, Identify CLASS C: DONUTS 1. List ingredients, not amounts, on the back of the entry tag.

Lot Numbers: 300. Apple Fritters (3) 301. Crullers (3) 302. Donuts (3), baking powder 303. Donuts (3), raised, bread machine 304. Donuts (3), raised – not sugared 305. Rosettes (3), no sugar – uncovered CLASS D: YEAST BREAD AND ROLLS SCORING Texture and Grain 35 Outside Shape, Surface, & Volume 30 Flavor & Aroma 25 Color 10 TOTAL 100 1. ½ of standard 1 ½ lb end of loaf of bread covered with plastic.

2. List ingredients, not the amounts, on the back of the entry tag.

Lot Numbers: 400. Bagel, 2 401. Braided Seed Bread 402. Bread Machine, no mixes 403. Bread Sticks, 3 404. Caramel Rolls, 2 405. Cinnamon Bread 406. Clover Leaf Rolls, 3 407. Coffee Cake, Streusel Topping, 4x4” corner piece 408. Croissants, 2 409. Herb Bread

Lakeshore Chronicle • May 9, 2018

410. Kolache, Fruit, 2 411. Kolache, Poppy Seed, 2 412. Oatmeal Bread 413. Poppy Seed Horns, small, 3 414. Rye Bread with Caraway 415. White Bread 416. Whole Wheat Bread 417. Any Other Yeast Bread, Identify RED STAR Yeast would like to encourage exhibitors in the art of yeast baking. One of the favorite locations to celebrate individual creativity is at the county and state fairs across the country.

RED STAR Yeast will provide RED STAR © prizes and to win prizes, exhibitors must use RED STAR Yeast and attach an empty packet or photo to their recipe entry.

CLASS E: PIES AND SHELLS 1. Use small individual pie pans.

2. List ingredients, not the amounts, on the back of the entry tag.

Lot Numbers: 500. Apple with a double crust, no commercial filling 501. Apple, with crumb topping, no commercial filling 502. Blueberry, no commercial filling 503. Cherry, no commercial filling 504. Crumb Pie Shell, individual size, about 4” 505. Éclair or Cream Puff Shell – 2 of one kind 506. Pie Shell, small, individual size, about 4” (name it) 507. Rhubarb, no commercial filling 508. Shaum Tortes, individual, 2 of any kind 509. Any other Shell, 2 of any kind or 4” pie shell, Identify CLASS F: QUICK BREADS SCORING Texture and Grain 35 Outside Shape, Surface, & Volume 30 Flavor & Aroma 25 Color 10 TOTAL 100 1. Size of Pan – min. 7 3/8”x3 5/8”x2 ½”; Max. 9 ½”x5 ½ x2 ½”.

2. List ingredients, but not the amounts, on the back of the entry tag.

Premiums for lot numbers 600-923: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 600. Baking Powder Biscuits, 3 601. Bran Muffins, 3 602. Cornmeal Muffins, 3 603. Any other Health Muffins, 3, Identify 604. Coffee Cake, Streusel Topping, 4x4, no yeast 605. Pumpkin, no nuts, ½ of a small bread 606. Quick Bread made with fruit, no nuts, ½ of a small quick bread 607. Quick Bread, made with vegetable, no nuts, ½ of a small quick bread 608. Quick Bread, any other, no nuts, ½ of a small bread, Identify CLASS G: COOKIES AND BARS SCORING 35 Flavor Shape 30 Texture & Grain 25 Color & Aroma 10 TOTAL 100 1. List ingredients, but not the amounts, on the back of the entry tag.

2. Entries 700 to 726 must include three (3) samples (3 cereal cookies, 3 chocolate cookies, etc).

Lot Numbers: 700. Brownies, Chocolate, with nuts (no frosting) 701. Brownies, no nuts (no frosting) 702. Blond Brownies, any other (no frosting), no chocolate, identify 703. Cereal Cookies, baked 704. Chocolate Chip Cookies 705. Chocolate Cookies 706. Cookie using Honey 707. Cookie Press Cookies, assorted 708. Diabetic – Sugar Free Cookies 709. Decorated Christmas Cookies 710. Decorated Holiday Cookies, not Christmas 711. Decorated Cookies, any other, Identify 712. Filled Cookies, no bars 713. Foreign Cookies, Identify Nationality 714. Ginger or Molasses Cookies

Lakeshore Chronicle • May 9, 2018

715.

716.

717.

718.

719.

720.

721.

722.

723.

724.

725.

726.

Gluten Free Cookie/Bar Granola Bars Ice Box Cookies Macaroon, Coconut Cookies Nut Cookies, like Macadamia Oatmeal Cookies, Raisins Oatmeal Cookie, any other, Identify Peanut Butter, no peanuts Scones White Cookies, rolled, cut out Drop Cookie, Identify Rolled Cookie, any other, Identify CLASS H: CANDY 1. List ingredients, but not the amounts, on the back of the entry tag.

Lot Numbers: 800. Angel Food, 3 801. Fudge, 1x1” pieces, no nuts, no marshmallow crème 802. Molded Chocolate, 3 803. Other Flavored, colored, molded chocolate, 3, Identify 804. Peanut Brittle, 3 805. Sea Foam, 3 806. Toffee, chocolate coated 807. Attractive Plate, 3 or more varieties, 6 pieces 808. Any Other Candy, 3 pieces, not listed above, Identify CLASS I: CANNED FRUITS AND VEGETABLES SCORING Clearness and Color 45 Uniform Product 30 Proportion of Solid and Liquid 15 Fullness 10 TOTAL 100 1. Use only standard untinted pint jars or quart jars (your preference).

2. All canned food must be labeled using the following outline: a. Date Canned: M/D/Y b. Time and Method of Processing c. Rings must be left on all jars d. Name of Product 3. Current canning recommendations from USDA which are available at the Manitowoc County Extension Office.

Lot Numbers: 900. Applesauce, Chunky 901. Apricots, Halves 902. Beans, Green Cut 903. Beans, Wax Cut 904. Blackberries 905. Blueberries 906. Carrots, Cut 907. Cherries, Pitted 908. Cherries, Whole 909. Corn, Cut from Cob 910. Mixed Fruit, Cocktail Type 911. Mixed Vegetables 912. Peaches, Halves 913. Pears, Halves 914. Peas 915. Peas & Carrots 916. Plums, Halves 917. Raspberries 918. Strawberries 919. Tomatoes, Chunky 920. Any Other, Identify DRIED FRUITS & VEGETABLES 921. Dried Fruits, 6-9 Pieces, Identify 922. Dried Vegetables, 6-9 Pieces, Identify 923. Fruit Leather, 6-9 Pieces, Identify Premiums for lot numbers 100-213: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 CLASS J: JELLIES AND JAMS 1. Use only standard untinted ½ pints, pint jars or quart jars (your preference).

2. All canned food must be labeled using the following outline: a. Date Canned: M/D/Y b. Time and Method of Processing c. Rings must be left on all jars d. Name of Product 3. Current canning recommendations from USDA which are available at the Manitowoc County Extension Office.

Information is subject to change without notice.

4. All contents, if opened, will be destroyed at the close of the fair.

5. Jellies & jams must also be processed.

6. Honey entries – must list the amount of honey used in the product.

7. List the ingredients used, but not the amounts, and the date canned on the back of the entry card.

Lot Numbers: 100. Apricot Jam 101. Apple Jelly 102. Blueberry Jam 103. Cherry Jelly 104. Currant Jelly 105. Freezer Jam/Jelly 106. Grape Jam 107. Grape Jelly 108. Honey Jam – How much honey must be listed 109. Honey Jelly – How much honey must be listed 110. Mint Jelly 111. Peach Jam 112. Raspberry Jam 113. Raspberry Jelly 114. Rhubarb Jam 115. Strawberry Jam 116. Any other Jam/Jelly not listed CLASS K: PICKLES SCORING Clearness and Color 45 Uniform Product 30 Proportion of Solid and Liquid 15 Fullness 10 TOTAL 100 1. Use only standard untinted pint jars or quart jars (your preference).

2. All canned food must be labeled using the following outline: a. Date Canned: M/D/Y b. Time and Method of Processing c. Rings must be left on all jars d. Name of Product 3. Current canning recommendations from USDA which are available at the Manitowoc County Extension Office.

4. All contents, if opened, will be destroyed at the close of the fair.

5. List the ingredients used, but not the amounts, and the date canned on the back of the entry card.

6. Must be processed.

Lot Numbers: 200. Cucumber, Dill, 1 quart 201. Cucumber, Chunk, Sweet 202. Cucumber, Whole, Sweet 203. Cauliflower, Pickled 204. Pickled Beets 205. Pickled, Wax or Green Beans 206. Salsa 207. Sauerkraut 208. Spaghetti Sauce 209. Sweet Sour Pickles (long slices) 210. Sweet Sour Pickles (midgets) 211. Tomato Juice 212. Vegetable Relish, identify 213. Any other Pickled Vegetable, Identify

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free estimate

www.a1asphaltcare@gmail.com Francis Creek, WI WI-GWG0004223-01

Manitowoc County Fairbook

15

BALL© FRESH PRESERVING™ AWARD FOR ADULT LEVEL PRESENTED BY: BALL© & KERR™ Entrant Eligibility 1. Eligible entries must be preserved in the same brand of jar and lid: Ball® Jar sealed with a Ball® Lid & Band specially designed for home canning, or Kerr TM Jar sealed with a Kerr TM Lid & Band specially designed for home canning.

2. Entries in the Soft Spread category must be prepared using Ball® Pectin: Classic, Low or No-Sugar, or Liquid. Proof of pectin purchase by receipt or product is required.

3. Entries must be labeled with product name, date of preparation, processing method, and processing time.

4. All preserved foods must be prepared within a one-year (1 year) period prior to the judging date.

Quality Criteria ***Safety is of utmost importance. Any entry not in compliance with judging guidelines or exhibiting spoilage must be disqualified. Quality criteria are based on visual judging only. Refrain from tasting preserved food as part of the Ball® Fresh Preserving Award program.*** 1. FILLED JAR – Headspace must correspond to instruction from the reference guides listed. The top of the finished recipe or liquid covering produce must provide adequate headspace as stated in approved guidelines.

Air bubbles must be kept to a minimum. (Gas bubbles denote spoilage ad can be identified by movement of bubbles to the surface of the product while the jar is stationary. Products indicating the presence of gas bubbles must be disqualified.)

Bands should remain on the jars while in transit to the fair event.

Remove bands carefully to determine if the headspace is correct.

Replace bands for product display.

2. HEAT PROCESS – Methods used to heat process food must comply with current preserving guidelines as stated in the approved reference guides. The boiling water process for highacid food and pressure process for low-acid food are the only recommended methods to preserve food in jars for shelf storage.

Time for correctly heat processing food varies depending on each specific recipe or food type. Processing time must be in agreement with the approved reference guides 3. PRODUCT APPEARANCE – Produce should be free from blemishes, disease, and spoilage. Recipes prepared with stems, pits and peels intact are acceptable if the recipe is in keeping with approved guidelines.

Liquid must be clear and free from cloudiness and small particles unless the inherent characteristics of ingredients effect product clarity.

Color of the finished product should be as close as possible to its natural characteristics or that for cooked product.

Texture is affected by heat processing; however, the finished product should not easily break down or appear over-cooked.

Ingredients should retain their shape and size based on the type and preparation method. Ingredients should be cut in uniform pieces and packed and packed evenly into each jar, allowing adequate room for liquid to circulate throughout the jar during processing.

The following publications are recognized as authorities in safe food preservation. Judges may use them to validate quality criteria of entries. Information in these references may differ slightly; each book is correct and safe.

“Ball Blue Book® Guide to Preserving,” copyright 2012, 2013, 2014, 2015, 2016 “Ball® Complete Book of Home Preserving,” copyright 2006 “The All New Ball® Book of Canning and Preserving,” copyright 2016 “USDA Complete Guide to Home Canning,” Bulletin No. 539, reprint 2009

OPEN CLASS CLOTHING Department 126 • Superintendent Barb LeCaptain 920-683-3271 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at the time of

16

Manitowoc County Fairbook

registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. Bring all garments on wire hangers only.

8. Secure garments to hanger (safety pins, etc).

9. Fasten entry tag to the left shoulder of the garment.

10. All items must be made by the exhibitor whether using serger or machine stitch.

11. Soiled or damaged articles may not compete.

12. All “any other” items must be named on the registration form and entry tag.

Scoring Workmanship – Neatness of construction, perfection of hand & machine stitching, pressing 50 Design – Suitability to purpose, style, durability, & cleaning qualities 30 Material – Texture, color, type of material including trimming 20 TOTAL 100 CLASS A: LADIES/TEEN GIRLS Premiums for Lot Numbers 100-103 are as Follows: Blue Ribbon - $4.50 Red Ribbon - $3.50 White Ribbon - $2.50 Pink Ribbon - $1.50 Premiums for Lot Numbers 104-107 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 108-109 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Premiums for Lot Numbers 110-129 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 100. Blazer or Jacket 101. Coat or Cape 102. Jacket, Outerwear 103. Tailored Suit, Lined, 2 pieces 104. Dress 105. Dress, Bridesmaid or Formal 106. Dress or Jumper, Mixed Fabric (different weight, fabric content, or weave) 107. Dress with Jacket 108. Blouse, Pullover 109. Blouse or Shirt, Button Front 110. Tank Top 111. T-Shirt, Long or Short-sleeved 112. Vest 113. Jumper or Skirt 114. Lounge Pants 115. Shorts w/Elastic Waist 116. Skirt, Divided or CulottE/Skort 117. Skirt with Zipper 118. Skirt with Elastic Waist 119. Slacks/Trousers 120. Apron, Full or Half 121. Costume 122. Lab Coat (long or short) 123. Lingerie (fine knit) 124. Scrub Top 125. Sleepwear (1 or 2 piece) 126. Accessories, Sewn (hats, mittens) 127. Leather/Suede, identify 128. Tote Bag/Purse/Duffle or Garment Bag/Bridle Bag 129. Any other Ladies/Teen item not listed above, identify on tag CLASS B: SPECIAL DESIGN Premiums for Lot Numbers 200-210 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 200. Counted Cross-Stitch, adult item 201. Counted Cross-Stitch, child’s item 202. Embroidered, purchased adult item 203. Embroidered, purchased child’s item 204. Handmade item with Embellishments 205. Painted Purchased Adult Item (define painting technique on tag) 206. Painted Purchased Child’s Item (define painting technique on tag) 207. Purchased Adult Item with Embellishments 208. Purchased Child’s Item with Embellishments 209. Any Other Item for animal, identify 210. Any Other Item with Special Design not listed above, identify CLASS C: MEN’S/TEEN BOYS CLOTHING (AGE 13 & UP) Premiums for Lot Numbers 300-304 are as Follows: Information is subject to change without notice.

Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 300. Tie 301. Sleepwear (1 or 2-piece) 302. Lounge Pants 303. Shorts/Boxers 304. Any other Men’s/Teen Boys items not mentioned above, identify CLASS D: INFANTS, TODDLERS, CHILDREN’S GARMENTS AND DOLL CLOTHES Premiums for Lot Numbers 400-401 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 400. Child’s Coat/Cape/Jacket 401. Christening Gown/Outfit/Set Premiums for Lot Numbers 402-435 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 402. Dress 403. Dress with Pinafore 404. Dress, Fancy 405. Dress, Mixed Fabrics (different weight, fabric, etc) 406. Shirt or Blouse 407. Lounge Pants 408. Shorts/Boxers (elastic waist) 409. Skirt or Jumper 410. Slacks/Trousers 411. Vest 412. Any Top and Skirt/Shorts/Pant Set 413. Costume 414. Sleepwear (1 or 2-piece) 415. Swimsuit 416. Backpack 417. Cap/Bonnet 418. Purse 419. Infant Bunting 420. Infant, 1-piece outfit 421. Infant Sleeper 422. Infant Sun Suit 423. Infant, Bibs (2) 424. Infant, Cap/Bonnet 425. Toddler, 1-piece outfit 426. Toddler Sleepwear (1 or 2-piece) 427. Toddler Swimsuit 428. Doll Clothes (Barbie, Skipper), 3 outfits 429. Doll Clothes (Baby Dolls), 3 outfits 430. Doll Clothes (18” and taller), 3 outfits 431. Doll, purchased, homemade dressed 432. Doll, purchased with handmade ethnic clothes 433. Doll, handmade and dressed 434. Doll Clothes, 3 pieces any size 435. Any other item not mentioned above, identify CLASS E: SERGED (MENS, WOMENS, TEENS, CHILDRENS, INFANT) Anything that can be serged, must be serged or will be disqualified Premiums for Lot Numbers 500-501 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Number 502 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Premiums for Lot Numbers 503-511 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 500. Dress 501. Jacket 502. Slacks, Trousers 503. Skirt 504. Blouse or Shirt 505. Boxers 506. Lounge Pants 507. Sleepwear (1 or 2-piece) 508. Child’s Item, identify 509. Toddler’s Item, identify 510. Baby Item, identify 511. Any Other Item not mentioned above, identify

Lakeshore Chronicle • May 9, 2018

OPEN CLASS KNITTING AND CROCHETING Department 127 • Superintendent Chris Voigt 920-772-4235 • vvvcollins@lsol.net 1. Open Class Registration Deadline – July 15.

2. Entry Day – Tuesday, August 21, 9am to 7pm, in the Exhibition building. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

3. Judging Day – Wednesday, August 22, at 9am.

4. Release Day – Sunday, August 26, between 6pm and 8pm.

Vehicle access begins at 6:30pm. Exhibits released prior to release date and time will not receive premiums.

5. Fee - $.10 per entry for each exhibitor and paid at the time of registration.

6. Exhibitor is limited to one (1) entry or exhibit per lot number.

7. All items must be made by the exhibitor.

8. All items must be hand-knit and hand-crocheted.

9. Soiled or damaged articles may not compete.

10. The Superintendent has the right to disqualify any entry receiving previous years.

11. All “any other” entries must be named on the registration form and entry tag.

POINT SCALE Perfection & Evenness of Stitches 50 Joining & Blocking 30 Yarn Texture in Relations to Style 20 TOTAL 100 CLASS A: LADIES AND CHILDREN’S KNITTING Premiums for Lot Numbers 100-101 are as Follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 102-110 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25

White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 111-112 are as Follows: Blue Ribbon - $2.25 Red Ribbon - $2.00 White Ribbon - $1.75 Pink Ribbon - $1.50 Premiums for Lot Numbers 113-117 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.00 Premiums for Lot Numbers 118-130 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 100. Knitted Dress or Suit 101. Knitted Coat 102. Patterned Sweater, may have pattern stitch, 1 color pullover 103. Patterned Sweater, embroidery multi-color yarn 104. Patterned Sweater, Cardigan 105. Sweater, Raglan Sleeve, Pullover 106. Sweater, Raglan Sleeve, Cardigan 107. Sweater, Set-in Sleeve, Pullover 108. Sweater, Set-in Sleeve, Cardigan 109. Children Knitted Dress or Suit 110. Knitted Item from Hand-Spun Yarn 111. Knitted vest, Pullover or Buttons, Adult 112. Simple Sweater (6-12 year size) 113. Infant Sweater for newborn 114. Christening Dress 115. Child 4-needle Mittens, 1 pair 116. Child Vest 117. Child Slippers or TV Socks 118. Adult Slippers or TV Socks 119. Baby Booties 120. Baby Bib (2) 121. Infant Cap or Hat 122. Child Cap or Hat 123. Adult Cap or Hat

124.

125.

126.

127.

128.

129.

130.

Child 2-needle Mittens Lady 2-needle Mittens or Gloves, 1 pair Lady 4-needle Mittens or Gloves, 1 pair Scarf, at least 36” long Knitted Collar Sock Any Other Knitted Article not mentioned above, identify CLASS B: MEN’S KNITTING Premiums for Lot Numbers 200-207 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 208-212 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.25 Premiums for Lot Numbers 213-215 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 W h i t e Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 200. Patterned Sweater, Cardigan 201. Patterned Sweater, may have pattern stitch, 1 color pullover 202. Patterned Sweater, Embroidery multi-color yarn 203. Sweater, Raglan Sleeve, Pullover 204. Sweater, Raglan Sleeve, Cardigan 205. Sweater, Set-in Sleeve, Pullover 206. Sweater, Set-in Sleeve, Cardigan 207. Vest, Buttons, Adult 208. Vest, Pullover, Adult 209. Hat 210. Mittens or Gloves, 4-needle, 1 pair 211. Socks, 4-needle with fitted heel, 1 pair 212. TV Slippers 213. Mittens or Gloves, 2-needle, 1 pair 214. Scarf, at least 36” long 215. Any Other Article not mentioned above, Identify

R A W Right Way Applications Liquid Waste Removal

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1-Day Pass Available - Only $10 Pass Includes Admission, Grandstand, Carnival Rides, Entertainment, Parking & More!

MANITOWOCCOUNTY.COM/FAIR 920.683.4378

WI-GWG0004234-01

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Call for price sheet Office: (920) 758-4075 Nick Staudinger: Cell Phone: 905-1148 Brandon Vogel: Cell Phone: 901-0192

WI-GWG0003699-01

Lakeshore Chronicle • May 9, 2018

Information is subject to change without notice.

Manitowoc County Fairbook

17

CLASS C: KNITTED HOME FURNISHINGS Premiums for Lot Numbers 300-307 are as Follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 308-320 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 300. Afghan, Knitted with Embroidered Dup. Stitch 301. Afghan, Knitted Cable 302. Afghan with 2 or more types of stitches 303. Afghan, Lace 304. Afghan, Popcorn 305. Afghan, Ripple 306. Any Other Knitted Afghan not mentioned above 307. Knitted Christmas Stocking 308. Knitted Baby Crib Afghan 309. Centerpiece or Doily 310. Pillowcases, Lace Edge, 1 pair 311. Pillow, must be stuffed 312. Dish Cloths (3) 313. Pot Holders (3) 314. Doll Clothes, 3 pieces or more 315. Toy or Animal, Large 316. Tree Ornaments (3) 317. Tree Skirt 318. Any Other Knitted Home Furnishing not mentioned above 319. Hot Pads (3), Trivet Style 320. Knitted Doily CLASS D: CROCHETED CLOTHING Premiums for Lot Numbers 399-400 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.20 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 401-416 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 399. Adult Coat, Dress or Suit 400. Item from Hand-Spun Yarn 401. Adult Sweater, Pullover or Cardigan 402. Cape, Shawl or Poncho 403. Infant Cap or Hat 404. Adult Cap or Hat 405. Vest, Child’s 406. Purse or Tote Bag 407. Scarf, at least 36” long 408. Crocheted Collar 409. Adult Slippers 410. Vest, Adult 411. Baby Bibs (2) 412. Baby Booties 413. Sweater, Infant 414. Sweater, Child’s 415. Crocheted Mittens or Gloves 416. Any Other Crocheted Item, Identify CLASS E: CROCHETED HOME FURNISHINGS Premiums for Lot Numbers 500-512 are as Follows: Blue Ribbon - $3.00 Red Ribbon - $2.50 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Numbers 513-536 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 500. Afghan with Embroidered Needlework 501. Afghan, Multiple Blocks, hexagons, rounds, any shape which starts from the center 502. Afghan, with Squares or Rectangle traditional Granny Square 503. Afghan, using one Crocheted Stitch 504. Afghan, 2 or more types of stitches 505. Afghan, Popcorn Stitch 506. Afghan, Broomstick 507. Afghan, Hair Pin Lace 508. Afghan Stitch Afghan 509. Afghan, Any Ripple Pattern

18

Manitowoc County Fairbook

510.

511.

512.

513.

514.

515.

516.

517.

518.

519.

520.

521.

522.

523.

524.

525.

526.

527.

528.

529.

530.

531.

532.

533.

534.

535.

536.

Afghan, Shell Stitch Any Other Crocheted Afghan, not mentioned above, Identify Bedspread Crocheted Baby Crib Afghan Tablecloth, 48” or larger Rug, Yarn or Cloth Strips, 24” or more, round or long Dish Cloths (3) Doily (3), Small, under 10” Doily, 10” and up Item from Home-Spun Yarn Pillowcases, Lace Edge, 1 pair Pillowcases, Medallion, 1 pair Pillow, must be stuffed Place Mats, 2 of a kind Pot Holders (3) Tree Skirt Christmas Tree Ornaments (3) Christmas Stocking Any Crocheted Toy or Animal for Teenager Any Crocheted Toy or Animal for Youth, up to 12 years old Crocheted Doll Clothes (3) Crocheted Wall Hanging Any Other Crocheted Home Furnishing not mentioned above Crocheted Table Runner Crocheted Coasters (4) Hanging Towels (2) Hot Pads (3), Trivit Style CLASS F: TATTED ITEMS Premiums for Lot Numbers 600-605 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 600. Collar 601. Doily 602. Handkerchiefs (2) 603. Christmas Tree Ornaments (3) 604. Dish Cloth (3) 605. Any Other Tatted Item not mentioned above, identify CLASS G: KNITTING MACHINE ITEMS ONLY Premiums for Lot Number 700 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Premiums for Lot Number 701 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.00 Premiums for Lot Numbers 702-706 are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 Lot Numbers: 700. Dress or Suit 701. Adult Sweater 702. Child’s Sweater 703. Vest 704. Child’s Garment 705. Accessory Item – hat, scarf, mittens, etc 706. Any Other Knitting Machine Item CLASS H: FIBER ART Premiums for Lot Numbers 800-805 are as Follows: Blue Ribbon - $2.00 Red Ribbon - $1.75 White Ribbon - $1.50 Pink Ribbon - $1.00 Lot Numbers: 800. Purse 801. Clothing 802. Sock 803. Cap or Hat 804. Mittens or Gloves, 1 pair 805. Any Other Fiber Art Item, Identify

OPEN CLASS HOME FURNISHINGS-HOME ENVIRONMENT Department 128 • Heather Ney 920-657-1274 1. Open Class Registration Deadline – July 15.

Information is subject to change without notice.

2. Entry Day – Tuesday, August 21, from 9am to 7pm, in the407. H Exhibition building. Please note the Special Olympics race will408. Q be running at 6pm. There will be no drive up traffic to the409. M Exhibition building doors from 5:55pm to 6:10pm.

410. L 3. Judging Day – Wednesday, August 22, at 9am.

411. Q 4. Release Day – Sunday, August 26, between 6pm and 8pm.412. A Vehicle access begins at 6:30pm. Exhibits released prior to C release date and time will not receive premiums.

1. Lo 5. Fee - $.10 fee per entry for each exhibitor and paid at registration.Styro 6. Exhibitor is limited to one (1) entry or exhibit per lot number.Prem 7. All entries must be made by the exhibitor, no store purchasedBlue items may be exhibited.

White 8. No knit or crochet items in this division.

Lot N 9. Soiled or damaged articles may not compete.

500. C 10. All “any other” items must be named on the registration form501. C and entry tag.

502. C 11. The Superintendent has the right to disqualify any entry503. C receiving premiums in previous years.

504. C 12. In any class, “Holiday” means Christmas, Easter, Thanksgiving,505. C Halloween, Fourth of July, etc.

506. B 13. In any class, “Seasonal” means Spring, Summer, Fall, and Winter.507. C CLASS A: DRAPERIES 508. C Premiums for Lot Numbers 100-102 are as Follows: 509. C Blue Ribbon - $1.75 Red Ribbon - $1.50 510. C White Ribbon - $1.25 Pink Ribbon - $1.00 511. C Lot Numbers: 512. C 100. Any Curtain or Drapery, 1 pair 36” long or over Book 101. Curtains, 32” long or over, 1 pair 513. C 102. Valances 514. S CLASS B: BEDDING 515. A Lot Numbers: 516. A 200. Coverlet, All Sizes $2.00 $1.75 $1.50 $1.25 517. A 201. Embroidered Bedding, any size $4.50 $3.50 $2.50 $1.50 identi 202. Blanket, Baby $1.75 $1.50 $1.25 $1.00 203. Blanket, any other size $1.75 $1.50 $1.25 $1.00 Prem 204. Any Other Bedding not mentioned above, no quilts, identify Blue $2.50 $2.25 $2.00 $1.50 White CLASS C: RUGS Lot N Premiums for Lot Numbers 300-306 are as Follows: 600. H Blue Ribbon - $3.00 Red Ribbon - $2.50 601. M White Ribbon - $2.00 Pink Ribbon - $1.50 602. C Lot Numbers: 603. A 300. Braided, any material 604. H 301. Latch Hook Rug, Kit or Original 605. M 302. Handwoven, Cotton, 2-harness loom 606. A 303. Handwoven, Cotton, 4-harness loom 607. C 304. Handwoven, Wool, 2-harness loom 608. E 305. Handwoven, Wool, 4-harness loom 609. N 306. Any Other Rug not mentioned above, identify 610. A CLASS D: QUILTS 611. A 1. All stitching and quilting to be done by the exhibitor, withPrem the exception of Lot Number 400.

Blue 2. Quilt Sizes: Twin – approximately 63”x87”; Double – approxWhite 78”x78”; Queen – approx 84”x92”; King – approx 100”x92”.

3. Superintendent reserves the right to re-categorize any quilt.

1. M Premiums for Lot Number 401 are as Follows: appro Blue Ribbon - $4.50 Red Ribbon - $3.50 Lot N White Ribbon - $2.50 Pink Ribbon - $1.50 700.S Premiums for Lot Numbers 400, 402-403 are as Follows: 701. H Blue Ribbon - $3.00 Red Ribbon - $2.50 702. H White Ribbon - $2.00 Pink Ribbon - $1.50 703. A Premiums for Lot Numbers 404-412 are as Follows: 704. M Blue Ribbon - $2.50 Red Ribbon - $2.25 705. H White Ribbon - $2.00 Pink Ribbon - $1.50 706. Q Lot Numbers: 707. H 400. Patched Pieced, judging to be on piecing, not quilting 708. M 401. Hand-Quilted, does not have to be pieced 709. H 402. Machine Quilted 710. A 403. Hand-Tied 711. A 404. Quilt with 3 or more techniques, identify 405. Hand-Tied Baby Quilt 1. Mi 406. Machine Quilted Baby Quilt

Lakeshore Chronicle • May 9, 2018

407.

408.

409.

410.

411.

412.

Hand-Quilted Baby Quilt Quilted Wall Hanging with 3 or more techniques, identify Machine Quilted Wall Hanging Lap Quilt Quillo Any Other Quilted Article not mentioned above, identify CLASS E: CROSS STITCHED HOME FURNISHINGS 1. Lot numbers 502 and 504 are unframed, temporarily tacked on Styrofoam, reverse side will be judged. No Hanger.

Premiums for Lot Numbers 500-517 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 500. Counted Cross Stitch (2), approx 5”x7” 501. Counted Cross Stitch, Large (8x10 or larger) 502. Counted Cross Stitch, Small 503. Counted Cross Stitch, Christmas, Large (8x10 or larger) 504. Counted Cross Stitch, Christmas, Small 505. Counted Cross Stitch Holiday, not Christmas 506. Beaded Counted Cross Stitch, no ornaments 507. Counted Cross Stitch, Christmas (under 8”x10”) 508. Counted Cross Stitch Sampler 509. Counted Cross Stitch Scene 510. Counted Cross Stitch Animals 511. Counted Cross Stitch Sayings 512. Counted Cross Stitch (2-4) – Items of a kind: Jar Covers, Book Marks, Napkin Rings, etc 513. Counted Cross Stitch Child’s Decoration 514. Stamped Cross Stitch Item, identify 515. Any Perforated Plastic Decoration, no ornaments 516. Any Perforated Paper Decoration, no ornaments 517. Any Other Cross Stitch Item not mentioned in another class, identify – NO ORNAMENTS! CLASS F: NEEDLEWORKED HOME FURNISHINGS Premiums for Lot Numbers 600-611 are as Follows: Blue Ribbon - $2.50 Red Ribbon - $2.25 White Ribbon - $2.00 Pink Ribbon - $1.50 Lot Numbers: 600. Hand Embroidered Towels (2) 601. Machine Embroidered Towels (2) 602. Counted Cross Stitch Towels (2) 603. Any Other Towel (2), identify 604. Hand Embroidered Pillow Cases, 1 pair 605. Machine Embroidered Pillow Cases, 1 pair 606. Any Other Pillow Cases not listed above, 1 pair, identify 607. Crewel Wall Decoration 608. Embroidered Wall Decoration 609. Needlepoint Wall Decoration 610. Any Other Needlework Item not mentioned above, identify 611. Any Other Machine Embroidered Item not mentioned, identify Premiums for Classes G, H, I, J, K, L, M, N, and O are as Follows: Blue Ribbon - $1.75 Red Ribbon - $1.50 White Ribbon - $1.25 Pink Ribbon - $1.00 CLASS G: PLACEMATS AND TABLE COTHS 1. Minimum size for table runners is 12” wide by 2’ length, approximate.

Lot Numbers: 700.Seasonal Placemats (2) 701. Holiday Placemats (2) 702. Handwoven Placemats (2) 703. Any Other Placemat not listed above (2), identify 704. Machine Embroidered Table Cloth 705. Hand Embroidered Table Cloth 706. Quilted Table Runner 707. Hand Embroidered Table Runner 708. Machine Embroidered Table Runner 709. Handwoven Table Runner 710. Any Other Table Runner not listed above, identify 711. Any Other Item not mentioned above, identify CLASS H: DRESSER SCARVES 1. Minimum size for dresser scarves is 10” wide by 2’ length,

approximate.

Lot Numbers: 800. Cross Stitch, Stamped or Counted 801. Machine Embroidered 802. Hand Embroidered 803. Any Other Embellished Dresser Scarf or Table Topper, not mentioned above, identify CLASS I: PILLOWS 1. Pillows must be stuffed or pillow form 8”x8” or larger.

Lot Numbers: 900. Recycled Materials, identify 901. Counted Cross Stitch 902. Christmas 903. Seasonal 904. Crewel 905. Embroidered 906. Chair Pad or Cushion 907. Latch Hook 908. Needlepoint 909. Quilted, Printed 910. Quilted, Patchwork 911. Any Other Pillow not mentioned above, identify CLASS J: OTHER CREATIVE HOME FURNISHINGS Lot Numbers: 100. Stenciled Dish Towels 101. Stenciled Kitchen Items 102. Stencil Decoration 103. Seasonal Wall/Door Decoration 104. Holiday Wall/Door Decoration, not Christmas 105. Door Knob Decorations, not Christmas 106. Appliance Cover 107. Wind Chimes 108. Latch Hook Decoration, no pillows or rugs 109. Kitchen Mitt 110. Pressed Flowers under Glass 111. Any Beaded Item, no ornaments 112. Any Work Mounted in a Hoop 113. Pot Holders (2) 114. Magnets (2), no plastic canvas 115. Any Other Item not listed, identify CLASS K: PLASTIC CANVAS 1. Must use 7 or 10 count plastic canvas.

Lot Numbers: 200. Christmas Wall/Door Decoration 201. Holiday Wall/Door Decoration, not Christmas 202. Child’s Toy 203. Container 204. Seasonal Wall/Door Decoration 205. Tissue Box Cover 206. Magnets (2) 207. Any Other Wall Decoration, identify 208. Coasters (4) 209. Any Other Plastic Mesh Item not mentioned above, No Ornaments, identify CLASS L: ARTIFICIAL FLOWERS 1. Additional Filler Allowed.

Lot Numbers: 300. Bouquet for Bridesmaid 301. Bouquet for Bride 302. Holiday Arrangement, not Christmas, identify 303. Corsage Silk Flowers 304. Handmade Flowers 305. Silk Flower Arrangement, Fall or Winter 306. Silk Flower Arrangement, Spring or Summer 307. Christmas Arrangement 308. Any Other Item not listed, identify CLASS M: TREE ORNAMENTS 1. Perforated plastic and perforated paper must be on fourteen (14) count.

2. All ornaments should be in groups of three (3).

Lot Numbers:

400.

401.

402.

403.

404.

405.

406.

407.

408.

409.

410.

411.

412.

413.

414.

415.

416.

417.

418.

419.

Beaded, Large Beads, not attached to cloth or plastic Beaded, Large Beads, from a kit Beaded, counted cross stitch Beaded, counted cross stitch, from a kit Counted Cross Stitch Counted Cross Stitch, from a kit Perforated Plastic, must be on 14 count or higher Perforated Plastic, from a kit Perforated Paper, must be on 14 count or higher Perforated Paper, from a kit Felt Felt, from a kit Plastic Canvas, must be on 7 or 10 count Plastic Canvas, from a kit Any Other Holiday, not Christmas Any Other Holiday, not Christmas, from a kit Satin Trimmed Wood Any Other Ornament not mentioned above, identify Any Other Ornament from a kit not mentioned above, identify CLASS N: CHRISTMAS ITEMS Lot Numbers: 500. Christmas Stocking, counted cross stitch 501. Christmas Stocking, Felt 502. Any Other Christmas Stocking, identify 503. Door Knob Decoration 504. Tree Skirt 505. Nativity Set 506. Christmas Wall Decoration 507. Any Other Christmas Item not mentioned in any other class, identify, No Ornaments CLASS O: MISCELLANEOUS ITEMS Lot Numbers: 600. Door Stop 601. Draft Stopper 602. Hand Puppet 603. Stuffed Toy or Animals, Baby Proof 604. Stuffed Toy or Animals, Decorative 605. Swag with Permanent Hanger 606. Wreath, Christmas – Permanent Hangers 607. Wreath, Straw – Permanent Hangers 608. Wreath, Vine – Permanent Hangers 609. Wreath, any other – Permanent Hangers, identify 610. Cardboard Box, Baby Wrap, about 9x13 611. Cardboard Box, Wedding/Anniversary Wrap, about 9x13 612. Cardboard Box, Birthday Wrap, about 9x13 613. Cardboard Box, Christmas Wrap, about 9x13 614. Cardboard Box, any other occasion not listed, identify 615. Cardboard Box, Bridal Shower Wrap, about 9x13 616. Sachets, 1 Large or 2 Small 617. Any Other Item not mentioned in any other class, identify

Hi-Way 42 GaraGe & ToWinG LLC. 8934 Bonde Court Manitowoc, WI 54220

920-758-2222

Light & Heavy Duty Towing WI-GWG0004224-01

Lakeshore Chronicle • May 9, 2018

Information is subject to change without notice.

Manitowoc County Fairbook

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OPEN CLASS RULES AND REGULATIONS

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superintendent of the department when a change is desired for the next year. All suggested changes must be forwarded to the superintendent by October 1.

3. The superintendent reviews the change, checks it against the state statutes (ATCP) and forwards a recommendation to his/her liaison on the Expo Fair Board. Superintendents must forward these recommendations by November 1 of the fair year.

4. All liaison members must have these Fair Book revisions, with recommendations in writing, to the Expo office by November 1.

5. The Expo Fair Board reviews all recommendations at the November meeting.

6. The Expo Fair Board acts on the recommendations at the December meeting.

MAIN GATE ENTRANCE

MANITOWOC COUNTY FAIR GROUNDS

A B C D E F G H I J K L M N O P Q R

Poultry & Rabbit Building CP Feeds Dairy Cattle Barn Lesters Building Horse Arena Milk Parlor Multi-Purpose Building Ice Center Restrooms Merchants Building Variety Pavilion Exhibition Building Horse Barn A Horse Barn B Horse Barn C Railroad Building Family Pavilion Rock Pavilion Grandstand

★ ★ ★ ONLINE FAIR REGISTRATION ★ ★ ★ NEW THIS YEAR! ALL OPEN CLASS REGISTRATION MUST BE COMPLETED ONLINE! All you need to do is submit your entries online by visiting our website at manitowoccounty.com/fair, click Fairbook, then Open Class.

Deadline is July 15.

It’s not just a slogan. It’s our business model.

We believe in giving our customers the highest quality products while also supplying them with the best services in the business.

Valders, WI • 920-775-9600 • www.cpfeeds.com 20

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1. Fair entries will be accepted ONLINE Only effective beginning 2018. Entries must be completed online at www.co.manitowoc. wi.us/departments/d-h/expo/manitowoc-county-fair/ fairbook/open-class-department/. Payment can be made using MasterCard, Visa or Discover. Exhibitors can also obtain a loadable card at a bank or store.

2. Entry Deadline is July 15! Any questions – call 920-683-4378.

3. Fair tags will be ready for pick up beginning August 6.

3. Entry Day in Open Class will be as follows: a. For each department entry day information, please read the department rules for entry of animals and/or exhibits. b. Please note the Special Olympics race will be running at 6pm. There will be no drive up traffic to the Exhibition building doors from 5:55pm to 6:10pm.

4. Release Time in Open class will be on Sunday, August 26 as follows: a. Market Sale Animals – Animals shipping to Market with MAC contracted Hauler (beef, goats, sheep, and swine) – 5pm b. Poultry & Rabbit Building, Dairy Cattle, Horses, Sheep, Goats, Beef (animals returning home) – 5:30pm c. Exhibition Building – 6pm-8pm (Vehicle access at 6:30pm) 5. No dismantling of decorations until after release times.

6. All possible care will be given to prevent loss or damage to the exhibits, but no responsibility for the same will be assumed.

7. All Any Other entries in all departments must be named on the registration blank and entry tag!

8. Merit Awards will be awarded for each 100 entries in each Department. Merit Awards will be given in all non-animal divisions based on the Judge’s discretion.

NOTICE Any exhibitor with law violations on Expo grounds during the Fair will carry a penalty of one (1) year suspension of Fair exhibiting.

This is retroactive to the 1990 Fair.

• No beer or other alcoholic beverages in barns or other exhibit areas!

• No dogs allowed on the grounds, unless on a leash for exhibit, presentation or service dog.

• Junior fair exhibitors are not allowed to show in junior fair and then enter into open class. Animals entered in junior fair are not allowed to be entered in open class.

• All animal exhibitors and animals must remain in their exhibit area only!

MANITOWOC COUNTY FAIR EXHIBITOR HANDBOOK REVISIONS In order to give exhibitors and groups an opportunity to revise or edit the Manitowoc County Fair Exhibitor Handbook, the Expo Board has approved the following procedure: 1. 4-H, FFA, FHA, Scouts, Pioneers, Breed Groups, or Exhibitors must identify proposed concerns or changes.

2. The group or exhibitor makes a written recommendation to the

Information is subject to change without notice.

WI-GWG0004062-01

Lakeshore Chronicle • May 9, 2018