CULINARY CLEVELAND! MAGAZINE - Premier Issue 2021

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Culinary cleveland! Experience the Multicultural Flavors of Cleveland SPRING/SUMMER 2021

PREMIER ISSUE!

Meet Tony

Fortner SOUTHERN CAFÉ’s EXECUTIVE CHEF

The Vegan Club’s Executive Chef Porscha Phillips shows one of her culinary delights!


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CULINARY CLEVELAND! MAGAZINE - Premier Issue 2021 by C L Magazine - Issuu