BY ANNE GIBSON
Sm a l l
Space Food Gardens
W
ith more people concerned about their health and food security, many are now
prioritizing growing a food garden in urban spaces. There’s increased interest in small space gardening for many reasons: to be more self-reliant and sustainable, have greater control over the source and quality of food, and reliable access to fresh ingredients.
One of t he bigge s t ch a l l enge s m a n y ga rdener s face is under s ta nding how t o work w i t h t he space a round t heir home. No one’s space is p erf ec t
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