BY MARTYNA KROL
My New Addiction:
Fermentation T
he art of fermentation is addictive; there’s no doubt about it. It began with the simplicity of beetroot kvass in my house, followed by some sauerkraut and a few fruity and boozy experiments. So what I came
across last summer was surprising and a bit strange to understand at first - a lot of my fellow Poles seemed to be well into making their own vinegar, yet the fermenting groups in the UK were not mentioning it all.
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