2 minute read
DINING SERVICES
Easter Menu |
Sunday, April 9
Easter Menu | Sunday, April 9
Soup: Cauliflower pancetta parmesan bisque with honey garlic and chives
Sides: – $1.39 each
Action Station – Harvest Table only – $6.99 / Crab $8.99
Soup: Cauliflower pancetta parmesan bisque with honey garlic and chives
Brunch at Lunch - Creperie, featuring savory and sweet (set up at pizza station)
• Crab, asparagus and avocado with lemon dill hollandaise
Action Station – Harvest Table only – $6.99 / Crab $8.99
• Maple pulled pork, candied pecans, blue berry syrup, powder sugar
• Caramel banana with almond and granola
• Sea salt and vinegar roasted potatoes with rosemary butter | Cheesy scalloped zucchini with herb bread crumbs Roasted beet medley, feta crumble, toasted almond slivers
• Lemon curd and strawberry rhubarb jam with short cake crumbles
Brunch at Lunch - Creperie, featuring savory and sweet (set up at pizza station)
• Deviled and red beet egg platter – $2.29
Entrees:
• Rosemary garlic roasted lamb, apple mint jelly – $7.99
Crab, asparagus and avocado with lemon dill hollandaise
• Cherry cola glazed ham with pineapple chutney – $5.99
• Salmon and ricotta herb spinach cannelloni with dill garlic cream – $10.00
Sides: - $1.39 each
• Maple pulled pork, candied pecans, blueberry syrup, powder sugar
• Waldorf Salad – grilled chicken, apple chips, grapes, cheddar focaccia crostini, shaved celery, toasted walnuts over bed of greens, apple cider aioli
Desserts:
• Sea salt and vinegar roasted potatoes with rosemary butter | Cheesy scalloped zucchini with herb bread crumbs Roasted beet medley, feta crumble, toasted almond slivers
• Caramel banana with almond and granola
• Deviled and red beet egg platter – $2.29
• Lemon curd and strawberry rhubarb jam with short cake crumbles
• Garden Spot ice cream
• Strawberry pretzel salad – $2.40
• Waldorf Salad – grilled chicken, apple chips, grapes, cheddar focaccia crostini, shaved celery, toasted walnuts over bed of greens, apple cider aoili
Entrees:
Desserts:
• Cadbury egg cheese cake – $3.40
• Garden Spot ice cream | Strawberry pretzel salad $2.40 | Cadbury egg cheese cake $3.40 |
• Rosemary garlic roasted lamb, apple mint jelly – $7.99
• Jen’s famous pineapple upside down cake – $3.40
Jen’s famous pineapple upside down cake $3.40 | GSV Homemade Coconut Cream Egg $1.99 |
• Cherry cola glazed ham with pineapple chutney – $5.99
GSV Homemade Peanut Butter Egg $1.99 | Coconut Cream Pie $2.40
Special Roll:
• Achenbach’s Potato Roll - $0.89
• Salmon and ricotta herb spinach cannelloni with dill garlic cream – $10.00
Mindful Taste and Learn
THURSDAY, APRIL 13, Concord Room, 10am
TOPIC: FOCUS ON LESS WASTE
Tara Phillips, Dietitian & Jaclyn Ramirez, Chef Manager
• GSV Homemade Coconut Cream Egg – $1.99
• GSV Homemade Peanut Butter Egg – $1.99
• Coconut Cream Pie $2.40
Special Roll:
• Achenbach’s Potato Roll – $0.89
APRIL 1, SATURDAY | 7PM, CHAPEL
VIVACE STRINGS, CHIMES & VOICES: EASTER PROGAM OF MUSIC
This 4-family group of talented young people blessed GSV at Christmastime and happily return during the Easter season.
Invite family and friends!
APRIL 6, THURSDAY | 7PM, CHAPEL SPEAKER SERIES
Speaker: Mike Zimmerman
Topic: Who Were the New Holland Buzzard Gang?
Join New Holland police officer Mike Zimmerman as he presents his research on the Buzzard Gang, a criminal band of brothers who grew up just south of New Holland.
APRIL 22, SATURDAY 10AM-2PM, VILLAGE SQUARE
National Drug Take Back Day
Turn in your unused or expired medication for safe disposal. Public invited to participate.
APRIL 13, THURSDAY | 9AM-1PM, VILLAGE PARK BOOK GIVEAWAY
Do you love to read? Do you have family members who collect good reading material? Stock up today. Stop by for FREE Books!!!
APRIL 28, FRIDAY | 10AM, CHAPEL
Cocalico High School
TRI-M PERFORMANCE
Cocalico High School’s Tri-M Music Honors Society will perform at GSV. As a music honor society, students greatly enjoy connecting with the community through music. Enjoy a morning of entertainment coupled with simple games and conversation.
