Gather Magazine: Issue 9 | Jun-Jul 19 by Gather Magazine®

ISSUE 9 JUN/JUL 19 CELEBRATING THE NORTH

AN INTERVIEW WITH:

Literary gem, Sam Hunt Te Waka Youth

THE HEALING HEART OF MEL TORKINGTON

Keepers of the land MARUNUI TRUST

NZ$7.50 INC GST JUN/JUL 19

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D E L I C I O U S B A K I N G R E C I P E S , S M A L L S PAC E I N S P I R AT I O N , S H O P P I N G , E C O D I Y + M O R E . . .

hello. Our mid-year issue, where has the time gone? The days are shorter, the mornings are crisp and it’s hard not to switch into full hibernation mode. I do however love June, it happens to be my birthday on the Winter Solstice, signalling the midway point in the year and a shift into a new six-month phase closely followed by Matariki. In this issue, we feature Sam Hunt, a fellow Cancerian and one of New Zealand's most loved literary gems. It was an honour for me to photograph Listening to Sam someone so grounded and listening to Sam recite some of his welcoming, recite some of his earliest works earliest works and and discuss his career was a discuss his career privilege. We take you through the Marunui Trust conservation land was a privilege. and sanctuary for kiwi at the foot of the Brynderwyns; a labour of love for directors John, Catherine and their shareholders that has taken over 30 years to become what it is today. We interview Mel Torkington, the driving force behind Te Waka Youth in Wellsford, an inspiring woman who is passionate about making a positive change for our community’s youth. Plus, I take a little Mangawhai to Marlborough and tour around the Wither Hills vineyards to celebrate their 25th birthday, we have delicious baking, eco-friendly DIY, a peek inside the Harthouse Cabins and more.

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Editor in Chief & Creative Director +64 21 1476 476 | jessica@gathermagazine.co.nz

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So cosy up with your copy of Gather, never-mind the rain outside and escape for a moment with us through the north.

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OUR COVER Photography Goode + Williams Location Paparoa Hotel, Paparoa JUN + JUL CONTRIBUTING TEAM Tegan Dunn Features Writer | Rosie Clements Writer | Jean Raleigh Writer | Louisa Lee Food Writer | Lisa Morrison Photographer | Karina Williams Sub-Editor ADVERTISING SALES sales@gathermagazine.co.nz

S P E C I A L D E D I C AT I O N In early May, our family said goodbye to my grandmother, Masie Clare Cate. My Nana was a huge inspiration to me across so many aspects of my life. I come from a long line of independent, resourceful and strong women going back across several generations. Growing up I spent a lot of time with my Nana; planting new seedlings in her vegetable patch, baking and playing cards, all while listening to her tell me stories laced with sage advice. She taught me to sew, knit and how to find cape gooseberries in the garden. Over her 96 years, I was lucky that she was able to form a strong relationship with my own daughter. She will be greatly missed.

Gather Magazine® and Gather® are a registered trademarks of Oh Gosh Ltd. Gather Magazine is subject to copyright in it’s entirety. The contents may not be reproduced in any form, either whole or in part, without written permission from the Publisher. All rights reserved in material accepted for publication, unless initially specified otherwise. All letters and materials forwarded to the magazine, in digital or print, will be assumed intended for publication unless clearly labelled “not for publication”. Opinions expressed in Gather Magazine are not necessarily those of the Publisher. All information is believed to be true and accurate at the time of printing and the Publisher will not be held liable for any inaccuracies. No responsibility is accepted for unsolicited material. Published by Oh Gosh Ltd, Distributed by Ovato Ltd, AdMail Ltd and Oh Gosh Ltd This publication is printed on environmentally responsible papers. ISSN 2537-9402 (print) ISSN 2537-9410 (online)

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Contents ISSUE 9 | JUN/JUL 2019 Features

Travel

Gathering

Lone Pine

27 Mangawhai to Marlborough

40 Winter Skin

The poetic treasure that is Sam Hunt

9 Sam Hunt, Poetry Collection 10 A Healing Heart

Meet youth champion, Mel Torkington

15 Keepers of the Land

Marunui Trust

Gather visits wine country in Marlborough

Taste 32 Lemon Treats

Lemon & Coconut Cake

Dreamy Lemon Biscuits

Lemon Curd

Protecting your skin this winter

42 Winter Skin Saviours 44 DIY: All Purpose Cleaner Create your own eco-friendly cleaner concentrate

46 Sawblade New Era Fundraiser

Architecture & Interiors

36 Whanga Eats

20 Small Spaces

48 Gatherings

39 Food Gatherers

Finding Gather

Gather HQ Mixtape

On Our Calendar

Bespoke cabins with nautical roots

Flora & Fauna 24 Tropical Paradise

Real food with love Three of our favourite pubs

A special event to celebrate the Leigh Sawmill CafĂŠ's long legacy

Seven tropical plant varieties to create your own tropical garden

F E AT U R E : S A M H U N T

lone pine

The poetic treasure, Sam Hunt

Words Tegan Dunn + Photography Oh Gosh

It was Easter Sunday and a meandering drive from Mangawhai ‘out West’ lead through the quaint township of Maungaturoto and shortly after to the small settlement of Paparoa. Gather met poet Sam Hunt at the Paparoa Hotel in ’The Thirsty Tui’ pub, gorgeously retro-fitted in 1950’s style, complete with its Crown Lynn plate-ware. It was a warm reception (Sam was clearly a regular, and though he’d hate to admit it, a local celebrity,) and the kitchen had set aside their last homemade beef and ale pie for him, along with a bottle of his favourite Chilean red.

Rugged farmland meets with the tidal waters of the Kaipara Harbour, creating a sense of spaciousness that allows him to think. He references four lines from a poem 11 Runes (for Alf turning 11) “Alive Alf to live / clear of any city / live as we do / five gunshots from humanity” and explains that he requires a degree of silence to allow his poems to form. The inner world of a poet can be busy enough; Hunt can recognise five distinct poetic ‘voices’ within his own mind, two of them female and three of them male.

Sam spoke about his deep connection to the Kaipara, and how he came to settle in the area. After growing up in Castor Bay, Milford, then living around the Cook Straight for much of his life, he moved north in 2002 to be closer to his son, Alf. He became attached to the area, describing it as having “a good feel” and has now lived there for 18 years.

place matters deeply to him, and much of his inspiration is found in people within their landscape.

Like muses, these voices help him to create the poetry he As we sat down to lunch at Sam’s composes. “The first thing I know favourite table, I noticed his natural the poem, I could say, is the “The first thing I know about about charismatic charm. Now 72, he has key it’s in. Once I know the voice, a formal sensibility at times, but it the poem ... is the key it’s in. and I can hear the voice of the poem, is accompanied by the contagious I’m halfway there. The scribbling joviality and enthusiasm of someone Once I know the voice ... I’m down bit is important…but the most much younger. He is humble in important part is to get that voice halfway there.” his outlook — honest and at times going.” He likens the world of poetry self-deprecating — yet his creative abilities are obvious. He to that of dreams, suggesting that poems “often come well is a brilliant storyteller, noticeably at home when he is deep before the realisation of what is happening.” in the details of a story, eyes softly closed and hands gently Sam often writes from his favourite chair, (though just as dancing like props to the narrative. When we comment on his likely, he tells me jokingly, he’ll be swinging from the lightability to recall poetry with such ease, he laughs, exclaiming bulb — it depends on the mood), gazing over his small “It’s not how do you remember them…it’s how would you woodland of totara trees to the harbour, absorbing his forget them? They’re like noisy kids!” environment. But while he enjoys his solitude, a sense of

He mentions a close friend who had recently died and in response, he had found the person for whom to name his poem ‘Old Flames’. He explains: “It was a poem looking to be dedicated to someone. They’re like orphans sometimes, your 5

“…songwriters...lyricists… people who use words and understood that the silence between words is just as important as the words themselves.”

poems.” Hunt recognises a need for human connections and community; “To have a bit of humanity going past can be just enough, the difference between becoming depressed and isolated, which is easy in my job, because I feel I need the silence so I am able to hear my poem…but in doing that, I isolate myself a lot, from people.” The sea has always been a comforting presence in his life — even from birth. Sam describes being born with his head ‘in the caul’ (within the amniotic sac); a rare phenomenon which for centuries had an attached superstition of protection from drowning at sea. He has always lived near the water, including Milford Beach, Cook Straight and a series of boathouses north of Wellington, named ‘Bottle Creek’, ‘Battle Hill’ and ‘Death’s Corner’ (the first named by Sam, the other two named previously). He speaks fondly of a particular memory: “I could hold my breath and in that time I could jump in the dinghy, slide down the slipway and be in the water.” This delightful ritual forms the opening scene of his 1988 documentary Catching the Tide: Sam Hunt’s Cook Strait. From his current home in the Kaipara he can look right down the river, and explains he is happiest when he is close to the sea. Plus, he says, he is a Cancer sign (the crab and a water sign), along with two of his New Zealand poetic heroes James K. Baxter and Alistair Te Ariki Campbell, adding half-jokingly, “my theory is…all the best poets are Cancerians.”

F E AT U R E : S A M H U N T

Fittingly, there is a natural ‘ebb and flow’ within Sam’s poetry, which has been applauded for it’s lyrical, performative style. Growing up in a family environment rich with connections to writers and performers, he references the 30 year age difference between his mother and father, allowing exposure to a varied discourse of poetry and literature. From his father’s side came the love of traditional ballads, citing Lord Ullen’s Daughter by Lord Alfred Campbell as a favourite and from his mother’s side, “good poems that you just couldn’t forget,” listing W.B.Yeats, W.H.Auden, Sylvia Plath and Robin Hyde as central figures. Literary and theatrical genes combined to create Hunt’s characteristic style and as he puts it; “I remember saying years ago, when I compose a poem, I’m my mother’s son and when I go out on stage and deliver it, I’m my father’s son.” When asked if he chose poetry as his vocation, Sam affirms his mother always said it was decided. “When I wrote the first poem I remember writing (when I was about seven), she said right away, that is what you’re going to be doing.” Entitled Lone Pine Poem it describes the journey for a lone Christmas tree and demonstrates Hunt’s early ability to capture images in words. Interestingly, he specifies the act of creating poetry as one of ‘composing’ rather than writing; poems are not born from pen to paper, but instead emerge aurally, as a song would.

This uniqueness has allowed him to write and publish over 20 collections of poems, his most recent titled Salt River Songs (2016) and Coming To It (2018), both written from his home on the Araparoa (one of the five main salt rivers of the Kaipara Harbour). He has performed extensively throughout the country, in a diverse range of venues, from local pubs to community halls. Most recently he has been collaborating with New Zealand music legend David Kilgour and his band The Heavy 8’s in a dynamic confluence of poetic and musical experimentation. Other than his creative upbringing, Sam does not speak of mentors in the form of individual people, preferring to think of poems as his mentors. As he explains, “Every poem you’ve come across…they’re showing you how to do it.” He lists the poem Why don’t you talk to me? by Alistair Te Ariki Campbell as one of his favourites and he recites it to us word for word, clearly moved. He speaks of being affected by a huge number of people “…songwriters...lyricists…people who use words and understood that the silence between words is just as important as the words themselves.” Without a lesson to teach or a message to preach, Sam Hunt’s poetry has always been about sharing stories and telling life as it is. His honest, earnest approach matched with his natural flair for language and rhythm has established him as one of New Zealand’s most beloved poets. The Kaipara is lucky to have him.  7

W H Y D O N ’ T Y O U TA L K TO M E ?

O L D F L A M E S ( I . M . FA I T H M U R R AY : 1 9 4 0 – 2 0 1 9 )

Alistair Te Ariki Campbell

Sam Hunt

Why do I post my love letters in a hollow log? Why put my lips to a knothole in a tree and whisper your name?

The cabbage tree was, they say, dead. There was nothing they or anyone could do now or any day – how sorry they were, and sad. But the cabbage tree heard them – nobody noticed it shaking its head: it shook it so hard stars were said to have spread from where the cabbage tree stood: a blossoming, new constellation across that night sky south. Someone down at the Store said just yesterday, some fires you can’t put out.

The spiders spread their nets and catch the sun, and by my foot in the dry grass ants rebuild a broken city. Butterflies pair in the wind, and the yellow bee, his holsters packed with bread, rides the blue air like a drunken cowboy. More and more I find myself talking to the sea. I am alone with my footsteps. I watch the tide recede and I am left with miles of shining sand. Why don’t you talk to me?

F E AT U R E : S A M H U N T

Sam Hunt, poetry collection

LONE PINE POEM (CHRISTMAS 1953) Sam Hunt

climb up the cliffpath to the pines where through their needles salt winds blow and far below the fish and ocean go and down the cliffpath home bring a lone small christmas tree and by the beach let it in warm winds grow.

F E AT U R E : T E W A K A Y O U T H

a healing heart Meet Mel Torkington, a champion for youth services in Wellsford Words + Photography Jessica Whiting

It’s no secret that the youth of our country need help. With seriously alarming youth suicide rates and a generation who need guidance and support to tackle more complex problems than ever before, it seems like such a large issue that as individuals we can’t resolve alone; it’s no wonder that many put the issue into the ‘too hard basket’ and feel helpless. But not everyone can be content with sitting by and watching our communities struggle. Mel Torkington is a woman who shows amazing strength; she is fiercely passionate about our community and kids and goes above and beyond to do whatever she can to be the rock that our youth so desperately need. While Mel would never say these things about herself, it’s important for us to recognise and celebrate the work that she is doing as it’s clearly making a difference in many young lives.

“I’ve always wanted to support youth and the community in Wellsford. I knew that there were certain things that inadvertently disadvantaged Wellsford such as Auckland’s urban sprawl.”

Te Waka Youth falls under The Coast to Coast Hauora Trust and exists to help address the gaps in service for young people from 11 to 26 years old within the rural township areas of North Rodney and East Kaipara. A relatively new service that was first launched in April 2018 and is an innovative client and context-driven service for young people. Offering a range of services, their primary focus is on counselling, mediation, advocacy and education around navigating life as a young person, alongside being a hang-out hub and a driving force behind projects for all youth in the area, regardless of background or affiliation.

It’s evident in speaking with Mel that she is passionate about this community. She is originally from and grew up in Leigh, attending school in Warkworth. “I’ve always wanted to support youth and the community in Wellsford. I knew that there were certain things that inadvertently disadvantaged Wellsford such as Auckland’s urban sprawl. While its benefited Omaha and Matakana, its left a lot of pressure on the community here with rising living costs as more and more people are moving to the area with not a lot of support for lower income-earning families.” In 2010 she decided to go back to further her education and study social work at Massey University, gaining a Bachelor of Social Work, knowing that when she came out the other side that she would work in her local area. She took a position within the region for a number of years, seeing first hand that there was a real lack of locally targeted and accessible services on offer to young people. Mel had seen a number of kids slip through the cracks and she wanted to do something about it; the old adage of demand versus supply; there just aren’t enough resources to fill the demand. Youth weren’t getting the support that they needed when it came to social service supports, such as mental health and advocacy. With the pressure growing on the local area and the reluctant closure of a previous Wellsford service provider, the responsibility inevitably fell to service operators that were further away. Again this posed a logistic challenge and the Dome Valley acted as a silent divide with what little pieces of the pie available to the Wellsford 11

Conversations first began at the end of 2017 between Mel and Maryanne Boyd from Strengthening Families who is also part of the Hauora Trust, they discussed the venue (a disused cottage on site) and how great it would be to have a youth service on their grounds, incorporating this with the existing community gardens and workshops allowing them to teach practical skills to equip young people with long-serving life skills. This would ideally be alongside a strong offering of social work services including support with the aim of growing to be able to have more social workers on the team. The collaborative idea was there, but the people-power was not. Hauora Trust designated Mel with being the driving force to get the concept that would later become Te Waka Youth off the ground. The Trust provided six months of funding to get started, along with the building, and the rest has been co-funded by grants and generous donations from organisations such as Foundation North and Lotteries & COGS (Community Organisation Grants Scheme). There is so much more to Te Waka Youth and the ripples of the service can be felt widely within the community. In the works are a series of creative events and initiatives being planned to engage the local youth community such as a youth festival Rise Up: Wellsford Youth which is all about celebrating the triumphs for local youth (date TBA), The Cinderella Project giving students access to dresses and accessories to attend their school balls, as well as a girl-group that regularly meet at the Te Waka base, and the planning of a charitable ball that she is in the process of getting off the ground. Te Waka Youth has already grown to capacity with Mel having a full case load and a wait list for her services. “There is more than I can carry on my case load and it’s clear that there is a need in our area for this type of work. It had been identified for a number of years by schools and other organisations that there was a real need for this kind of accessible support.” But like anything, you can only go as fast as the wheels of bureaucracy can allow and the aim is to have Mel supported by another couple of social workers and support staff to meet this definite need. “I love what I do, but the internal politics of the sector can be frustrating at times,” she says, “there either needs to be more funding granted for youth services, or there needs to be fairer allocation of existing resources in order for more local providers to meet a clearly in-demand need.” Working with budgets that resonate with the phrase ‘the smell of an oily rag’, what Mel has accomplished has been no small feat. While the service is still quite new, there has already been a positive local change and several successes identified with local schools directly noticing a change in their students since the service was implemented. “It’s important for kids to have a space to go to,” she adds “you aren’t going to get the same level of deep therapeutic process, such as EMDR (Eye Movement Desensitisation and Reprocessing) from meeting up in a cafe and it’s often not practical to meet at their school or in their own home.” She adds. “It’s also not an acceptable expectation for kids to have to travel long distances to get help, putting unsupported kids on buses to Auckland or Warkworth from Wellsford when they are already struggling, just doesn’t work. It breaks my heart to have to say no to a kid or family because we just can’t take on every one that is in need.” Te Waka youth is Mel, at the moment she is it. She’s working hard to secure funding, working on projects for the wider community, she’s got a full case load of in-need kids and is always taking on more to support those around her; often when she is already stretched and she is even the one that picks up the mop and bucket to clean the space at the end of the day. It’s hard not to think what our community would look like without people like Mel; our youth are better for her, our community is better for her and she is no doubt making a difference in the lives of many. She is cut from a different cloth and the community would be remarkably different if she wasn’t doing what she is doing today.  Te Waka Youth is actively seeking funding and donations, for more information on how you can keep this vital service going, please visit their website for more information: www.coasttocoasthauoratrust.co.nz/te-waka-youth

F E AT U R E : T E W A K A Y O U T H

community being absorbed into those based further down the line and kids were often not getting the accessible support that they needed. “Support needs to feel relevant to young people,” she says “they need to feel engaged in order for the work to reach the kids and really speak to them. By being local, this overcomes that barrier.”

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F E AT U R E : M A R U N U I T R U S T

keepers of the land Words Tegan Dunn + Photography Oh Gosh

Marunui is a magical place, covering 423ha of native bush, it is a sanctuary for New Zealand flora and fauna. With dramatic bush-clad peaks and valleys, the unique site has a presence of humming nature, with views of countless shapes and shades of green, and sounds of rustling foliage and joyful birdsong. Marunui Conservation’s Managing Director, John Hawley and his wife Catherine, have been involved with the project for over 30 years and counting.

goal was the regeneration of the native flora and fauna, and for the land to be protected by like-minded, environmentally conscious people.

Teddy (who died in 2009, aged 80) met his wife Katherine whilst she was travelling in the United Kingdom and as she was a New Zealander, he was drawn to explore the country. During his search for a local project he had become aware of a farmed bush property in the Brynderwyn Hills, but due to the hilly terrain and expansive bush, it was difficult to farm. Seeing potential, Teddy made the purchase in 1987 and created 18 shareholdings; a unique operation at the time.

the land, it took a decade to find all the shareholders. But eventually, 18 united in consultation with Teddy and his wife, a Board of Directors was formed and the first structure of Marunui Conservation was established. The shareholders assumed the responsibility of caring for the land. In 1990, a QEII Open Space Covenant was granted to ensure permanent protection. This was a significant recognition of Marunui’s biodiversity as it became the largest QEII covenant in Northland.

John Hawley was one of those people. He had been employed by the Department of Conservation as a regional landscape architect, covering projects from South Auckland to Cape Reinga. John recalls a serendipitous meeting he had with one of Teddy’s representatives which gave him The property was originally purchased by Katherine and an opportunity to view the land. In October 1987, John and Edward (Teddy) Goldsmith. He Catherine drove up to Mangawhai was an influential environmental “King Road was all gravel then in their Morris Minor on a rainy campaigner and writer from day. “King Road was all gravel then England. In his 1992 publication The and Marunui had just a farm and Marunui had just a farm track Way, Teddy described ecology as “a with cattle running through the track with cattle running faith…in the wisdom of those forces bush. Enamoured by the property which created us with extraordinary we viewed that Saturday, we sent through the bush.” benefits — and in our ability to a cheque in the post the following develop cultural patterns that will enable us to maintain the Monday. I think we were the fourth shareholders.” integrity and wisdom of the natural world.” Due to the responsibility of ‘collective guardianship’ of

“A lot of [native] forestry land on the north side of the Brynderwyns had been roller-crushed and pine trees were planted in its place.” Recalls Catherine, “it was the 1970’s, bushland wasn’t valued back then.” By contrast, Teddy’s 16

Goldsmith’s belief was for humankind to be participants acting within the environment rather than objective observers. Consequently, buildings at Marunui are placed

F E AT U R E : M A R U N U I T R U S T

sparingly throughout the site and they are inconspicuous, or invisible. All power is run off-grid (solar panels, wetbacks and gas are used instead), so there are no power lines obstructing the magnificent views. The native bush is not fenced off, rather it is encouraged to flourish. John and Catherine remember planting a few plants by their driveway but that’s it, explaining, “native bush has an incredible capacity to regenerate if you allow it to.”

territory by predators. Funding commenced for pest control (firstly for rats and possums, later feral cats and mustelids), which became achievable through a complex network of traps and bait stations. In 2011, another report was written and as a result of the findings, Brynderwyns-Bream Tail was recognised as a natural treasure.

In 2003, the QEII Trust financed a report on the ecological management and monitoring of Marunui. Outlined as an objective was the recovery of threatened species and this included the kiwi which had been present in the Brynderwyns up to the late 1960s but became extinct due to the disappearance of the indigenous forest and invasion of their

that year was breathtaking; proof of the first chicks soon to be born in the Brynderwyns in 50 years. She describes the significance of creating a safe kiwi habitat due to their vulnerability. “Kiwi are easy victims as they have a strong scent, and they have no sternum so it’s easy for a predator to crush their internal organs.”

With pest control underway, a proposal was submitted in 2012 to reintroduce Northland brown kiwi to the With tireless determination and Brynderwyns at Marunui. One year perseverance from shareholders of extensive consulting with Iwi and The discovery of the first and supporters, there has been DOC allowed for the first release a huge amount of work done of 14 Northland brown kiwi from kiwi nest that year was to get Marunui to its current island in April 2013. The breathtaking; proof of the Motuora state. Throughout the 1990s, event attracted huge interest and conservation efforts became more first chicks to be born in the support from the community with defined, and in 1998 Professor 250 locals attending. Local iwi Te Brynderwyns in 50 years John Morton and his wife Pat (both Uri o Hau, Patuharakeke Te Iwi, were shareholders and renowned and Ngatiwai blessed the release botanists) completed their comprehensive and gorgeously of the birds with a powhiri and waiata. Word spread, with illustrated Flora of Marunui showing the extensive range the local press covering the event, Mangawhai cadets and of vegetation and species found on site. Marunui is home businesses providing assistance and local primary school to Hochstetter’s frog, the longfin eel, kaka, tomtit, bellbird students participating. and the New Zealand pigeon, among many others. Shining The introduction of the kiwi was a notable success as cuckoo visit during the breeding season and red-crowned they formed pairs and established territories. As Catherine kakariki occasionally visit from the Hen and Chicken Islands. explains, the discovery of the first kiwi nest in September

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This expansive ring extends the area under predator control from 423ha at Marunui to 1,350ha. It is working effectively, particularly in catching stoats, who are relentless killers of kiwi chicks. Dog ownership education and training have been crucial too as dogs are the most prominent killer of adult kiwi in Northland. As momentum grows, there is a goal for 23,000ha to be protected as kiwi habitat through pest control. This is supported by the Northland Regional Council’s long term plan which identifies the high conservation values of the Brynderwyn Range. When asked to reflect on their greatest challenge over the years, both John and Catherine refer to the acquisition of the adjacent Brynderwyn Hills Scenic Reserve, which now hosts the Tanekaha Tracks network. Previously owned by a firewood contractor, there was a frustratingly drawn-out period of campaigning (from 1988-1994) before a purchase offer by the Forest Heritage Fund, plus a contribution from Marunui, was finally accepted and the land became DOC reserve. In 2012 access was granted to the Mangawhai Tracks Charitable Trust. Now, to the delight of many, the tracks are open to the public and have been immensely popular. Approximately 6,500 visitors came through last year, ranging from athletes running the trails to parents bringing young children to play on the swing bridge. Committed volunteer work forms an essential part of Marunui’s efforts to protect its kiwi. This involves regular track maintenance and predator trapping conducted each month covering the 30km of tracks that have been created. However, John and Catherine note the ageing of some of their volunteers and shareholders and would like to welcome new people to contribute their time and energy. In recalling their journey from 1987 until now, John and Catherine note that the process of acquiring kiwi has been something they always hoped would happen, but along with the honour, describe the gravity of responsibility; “we can’t backtrack now.” Aside from kiwi, they hope to encourage more species into the area. As John states, “I would hope that there is now enough concern raised about not only kiwi but all indigenous flora and fauna, with people looking after them into the future.” They both wish that by 2050 New Zealand may achieve its goal of being Predator Free as has been outlined in government policy so that kiwi conservation can become part of the collective consciousness. As Catherine concludes; “it is always good to lighten the load and spread the responsibility... a predatorfree New Zealand would be fantastic. We regularly hear kiwi calls at night and it would be nice to know that more New Zealanders are experiencing this unique sound.”  19

F E AT U R E : M A R U N U I T R U S T

Another 29 kiwis were introduced in 2014-2015 and the nests were monitored frequently, along with adult kiwi. A ring of traps (aptly named ‘the ring of steel’) has been installed on private properties around Marunui, granted by permission of their owners.

Words + Photography Jessica Whiting

Cliff Hart of Harthouse Cabins is a Mangawhai local, earning the badge after being in the area for around 25 years. Coming from a background that is quite varied, his main form of inspiration for his cabins is from his time spent on board super yachts, travelling the ocean and being inspired by small yet perfectly formed spaces. Designing and constructing small spaces requires a certain type of thinking, where everything needs to be carefully planned and space used thoughtfully. Like anything smaller in size, quality is paramount as any imperfections can be seen easily. Working from his on-site workshop in Mangawhai, supervised by his partner, Angela, and Poppy the dog, he creates bespoke cabins for an audience that truly appreciates his unique style and careful dedication to the craft. Cliff sat down with Gather to satisfy our curiosity about his work. Tell us a bit about your background? I was born in the UK and did an apprenticeship in mechanical engineering, later specialising in marine engineering and 3D design. I then worked on survey ships and super yachts and travelled the world. 25 years ago, I arrived in Mangawhai, New Zealand on a super yacht and decided I would like to stay, purchasing some land. I continued to work locally and overseas up until about five years ago when I returned to Mangawhai with my partner, Angela, permanently. Being in one place and having a workshop has allowed me to explore the ideas I’d had for a long time and I decided to try the cabin designs I had been working on. With such a technically specific design background, can you share for us a glimpse into your design process? Design for me starts with a lot of observation. I spent long periods living on small yachts and have always appreciated clever design and utilisation of space; yachts are the ideal example of this where the function is as important as form. Travelling allowed me to see a variety of interesting spaces — when in the UK I visited builders of shepherds' huts and horse-drawn wagons and saw some beautiful work but I wanted to build my own ideas rather than building something traditional. I start with a pencil and paper and lots of very rough sketches; I’m no artist but it helps to rough out an idea. When I have the basics I’ll start modelling on a computer. When I have made a 3D computer model I can get a good idea of the ‘feel’ of the place. The Harthouse Cabins designs have such a unique shape and aesthetic, can you describe how this evolved? I decided to build my cabins steel frames and chassis in steel as it’s strong, light and can be shaped in interesting ways, and it’s a material I am happy working with. A steel chassis gives great stiffness and could potentially have wheels attached to make an easily moveable structure. It’s also completely recyclable and even ‘new’ steel has a high recycled content. I’m not sure where the idea for the shape came from, but I played with the angles and curves and found the combination that just ‘felt right’. A few degrees or a change of the curve wasn’t as satisfying a shape. A happy coincidence is that when I built the first one I realised that the widest point is around eye level which means it feels larger than the 10sqm floor area (10sqm is the cut-off point in NZ regulations, under which in most cases no consent is required). It’s interesting to hear people’s ideas on what they see in the shape. I won’t say what they all are but one of my favourites is that I’ve moved ashore and turned a boat hull upside down! 21

ARCHITECTURE + INTERIORS: HARTHOUSE CABINS

small spaces Cabins with nautical roots

Completing each cabin in the workshop also meant I could make specialist tools and jigs to make the construction process easier. However, it does mean that the design had to be moveable on the road — my initial ideas would have needed lights and pilot vehicles for delivery, so when I better understood the road rules I limited the width to 3m. That’s been an interesting part of the journey – coming up with a design and working out how to build it but then modifying it to allow for council regulations, road regulations, Building Code requirements. It makes me think of forging steel into shape but then having to temper it to make it usable! With such a unique design, have there been any challenges or key learnings along the way? Having decided what I wanted to build I had to then decide what material to build them from. Because my cabins aren’t conventional, I soon realised I could never construct as cheaply as some other builders, and in a way that was liberating as it meant I could use materials that I liked rather than the cheapest on offer. My thought process for materials was that they had to be functional as well as environmentally friendly as I could find. After trying a couple of things I settled on bamboo flooring and pine tongue and groove lining with earthwool for the insulation combined with wooden joinery. Initially, I tried recycled windows but the work involved in getting them up to standard has led to me using new timber joinery. I have been fortunate to have a very good friend who’s a builder to assist me in this project. He has the knowledge for the conventional parts of the design, and between us, we have been able to overcome issues of building something unconventional. 

ARCHITECTURE + INTERIORS: HARTHOUSE CABINS

I wanted to build something that could be constructed in my workshop and delivered complete, it seemed pointless to stop working at sea to be at home only to be away working off site.

Seven varieties to create your own backyard jungle Words Jean Raleigh

Being in the north, we are lucky to be privy to slightly warmer temperatures, especially in Mangawhai where we have a micro-climate in action and tropical plants tend to thrive. The key is making sure that they are well watered in summer and are in a sunny spot for winter to protect them from the occasional frost we experience. In saying that, some of the varieties in my own garden don’t follow these rules but I just go with it. Often it’s a case of trial and error for where you plant your tropical friends and you’ll soon find the best spots for your plants to survive and thrive. If you have purchased plants at the end of summer, keep them inside to get a bit bigger and stronger before planting them outside come spring when things are warming up, making sure to give a good dose of plant food when planting then another dose again each spring. When it comes to creating a tropical oasis in your backyard, plants with large leaves and pops of colour work best when layered. This style of garden is very on trend, mainly due to the fact that they are mostly easy care, but also don’t need to be too tidy. Overflowing borders and disorganised locations all create the look. Here are some key varieties that you can plant to get the look. B I R D O F PA R A D I S E ( S T R E L I T Z I A R E G I N A E )

This South African plant is an evergreen that can get pretty large when untamed, but there are miniature varieties available that grow to around 1-1.5m and still produce lots of the colourful stems that they are known for. They are a slow grower but when fully mature will bloom beautifully and prefer to be outdoors than inside. They like moist soil and lots of light, they don’t really require feeding, but once a year top up with rich compost. These beauties don’t need pruning back, but you may wish to remove the stems of your already flowered tips to keep it tidy. MONSTERA (MONSTERA DELICIOSA)

Quite possibly one of the trendiest plants over the last five years that shows no sign of letting up. Unfortunately, this means that they are now pretty pricey, with a small plant costing around $140. The great news is they grow like anything and once larger, you can propagate your own little Monstera babies! These are a climbing plant to it’s important to ensure that your plant is well supported. Monstera prefers filtered light as the direct sun can be a little harsh, they prefer not to be in a permanently wet place so plant somewhere a little drier and water periodically. B A N A N A PA L M ( M U S A A C U M I N ATA )

I love the leaves on banana palms, they have great shade creating foliage. Be warned, banana palms can get pretty big so they need a lot of space. Much like the Monstera, they prefer full to partial sun and well-drained soil that is moist at all times, the wind doesn’t bother them too much and they

are rather hardy. The leaves can, however, be susceptible to sunburn so keep that in mind. They are a heavy feeder and if you are wanting it to fruit, you’ll need to give them a dose every month or two. BROMELIAD

Part of the pineapple family, these plants have a lot of varieties and are super easy to grow, the smaller ones work well on tropical borders or bigger ones as feature plants. They love light, but not direct sunlight as they can dry out and prefer to be planted in a coarse mix with good drainage. To keep your plant happy, ensure to keep the centre topped up with water, this allows the plant to drip feed itself directly into the roots. They can get pretty big over 10 years and if you’re lucky it may flower, but a bromeliad will only flower once in its life. Once its flowered, you can propagate the babies it produces. P U K A ( M E R Y TA S I N C L A I R I I )

The Meryta Sinclairii variety of the Puka is the New Zealand variety. They are an evergreen plant with large paddle like leaves, it’s an impressive tree and it looks great in patio pots too, but ensure that it does not become too root-bound as it likes to let loose. These guys do not enjoy the wind (as I have discovered) but can handle a little so plant in a sheltered area that doesn’t get too much full sun, somewhere with the morning sun is ideal. It likes moist soil but keep well-drained, these guys will get pretty big and can grow 4-6m high so keep that in mind. F R A N G I PA N I ( P LU M E R I A )

What tropical garden would be complete without a frangipani?! These trees are beautiful and the smell of their highly fragrant flowers is beautiful. Despite being so pretty, they are pretty hardy and do well in any soil, so long as it’s well-drained. As you’d expect they like plenty of sun and prefer to be warm through winter (who doesn’t) so keep that in mind when choosing a spot in your garden. With being a flowering plant, choose a fertiliser that promotes their blooms. C A N N A L I LY ( C A N N A I N D I C A )

Not a relative of the lily at all, these leafy plants with hot pink, bright red, orange or yellow ruffled flowers grow so well in Northland, you’ll often see them growing on the roadside as you come up to Mangawhai. They require minimal effort, you don’t even really need to prune them if you don’t have time, although they do look best when they’ve had a tidy up after flowering and it is recommended that you prune them right back in June/July post flowering. These guys are pretty foolproof and unfussy when it comes to soil, they don’t even mind a damp spot but do like to be in the sunshine.  25

F LO R A + FA U N A : T R O P I C A L G A R D E N

Tropical Paradise:

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TRAVEL: MANGAWHAI TO MARLBOROUGH

mangawhai to marlborough 25 years of wither hills

TRAVEL: MANGAWHAI TO MARLBOROUGH

Words + Photography Jessica Whiting

In March this year I was lucky to be invited to attend a celebration to commemorate 25 years of Wither Hills Vineyards. Like Mangawhai, Marlborough is wine country and produces some of our finest exports. I arrived in Blenheim to an absolutely stunning day with a carefully planned itinerary laid out before me. The day was centred around experiencing each of their best wines; Sauvignon Blanc, Chardonnay and Pinot Noir accompanied by a selection of specially prepared meals by head chef Ross Harrison from local ingredients. With each visit, we sampled a selection of seven vintages that best described the last 25 years and listened to the stories of events that shaped their flavours. RARANGI VINEYARD: SAUVIGNON BLANC

Located at the tip of Cloudy Bay, we arrived by ute and walked through a small clearing to lines of vines nestled in native wetlands, a unique space where the soil is a mixture of pea and gravel. Our tasting of seven beautiful wines was accompanied by a starter of Kaikoura Crayfish with bérnaise butter on focaccia rolls. Moving on to the next location by helicopter was an experience in itself. BEN MORVEN VINEYARD: CHARDONNAY

Tucked at the foothold of the Wither Hills themselves, the Ben Morven vineyard creates a unique micro-climate, perfect for grape growing. From this tasting, the stand out for me was the Wairau Valley 2003 vintage. Our sampling was accompanied by Ora king salmon with wasabi, ponzu and pickles; perfectly suited. THE BARREL HALL: PINOT NOIR

The place where all Wither Hills Pinot Noir goes to be tucked away safely until it’s ready. This was definitely a treat in the day, especially being able to taste the Wairau Valley 2007 which was an absolute impeccable vintage. Our Pinot Noir tasting was served with Mountain River venison saddle with confit potato, baby vegetables and truffle jus. Aside from the beautiful scenery, amazing wine and incredible food, it was wonderful to meet and take the time to talk to each of the Wither Hills team who are all passionate about what they do. Congratulations on 25 years! Here’s to another quarter century of stunning creations.  29

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TRAVEL: MANGAWHAI TO MARLBOROUGH

TA S T E : L E M O N T R E AT S

Lemon Treats

Recipes by Louisa Lee + Photography and Styling by Oh Gosh

There’s something special about lemon in a cake, add coconut and it is heavenly, the flavours just fit so well and make this cake nicely dense and delicious! I had a request for a gluten-free cake in which I couldn’t find one suitable so this recipe was created from a combination of a few cakes I have baked over the years. Lemons lend themselves well to a fresh winter flavour and these lemon biscuits are a take on a lemon bar, they are super soft and creamy with a tartness to them and one just isn't enough. Serve either of these creations with this recipe for a fail-proof lemon curd recipe and add a bit of tart to their sweetness.

Lemon & Coconut Cake WITH A GLUTEN & DAIRY FREE OPTION INGREDIENTS

METHOD

2 tsp lemon zest ¼ Cup water ¹⁄� Cup lemon juice ¾ Cup milk or coconut milk ¼ Cup oil (can use coconut oil) 2 Eggs

Preheat oven to 180°c, grease and line an 8” tin.

¼ Cup shredded coconut 1 Cup flour (or replace along with the shredded coconut with 1 ¼ Cup coconut flour)

Combine wet ingredients in a bowl, then sift in dry ingredients until combined, be careful not to over-mix. Bake for 35-40 minutes. Remove from oven and leave in the tin on a wire rack until cool. Once cooled, ice with buttercream and serve with lemon curd.

RECIPE TIPS

When cooking with coconut flour, the flour soaks up a lot more moisture than regular flour so the cake will have a more crumbly texture. Leaving in the pan to cool completely will ensure the cake won’t split when removed from the pan. We recommend using sunflower oil if not coconut oil

Dreamy Lemon Biscuits INGREDIENTS

2 & ⅛ Cups flour 2 tsp baking powder ¾ tsp salt 1 Cup cream cheese 115g butter 1 ½ Cups sugar 2 Tbsp lemon zest 1 Free range egg ⅛ Cup lemon juice 1 tsp cornflour Icing sugar to dust METHOD

Combine flour, cornflour, baking powder and salt in a bowl and combine. Beat cream cheese, butter, sugar and zest in a bowl. Add egg to just combine then lemon juice. Slowly add flour, mix until fully combined. Line a baking tray. Roll into 12 balls coating each one in icing sugar leaving around 2” between each cookie and then refrigerate for at least one hour. Heat oven to 180°c and bake for 15 minutes or until just golden.

RECIPE TIPS

For an extra lemon kick, add a teaspoon of lemon extract. The biscuit balls when removing from the fridge should be firm, this will ensure they don’t triple in size when baked.

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TA S T E : L E M O N T R E AT S

Lemon Curd INGREDIENTS

3 - 4 Tbsp lemon zest ½ Cups lemon juice 1 ½ Cup sugar 6 Tbsp butter 3 Free range eggs, lightly beaten METHOD

Place lemon zest, juice and sugar in a saucepan and heat over medium-high heat stirring. Bring to the boil, then reduce heat to low simmering for 5 minutes. Add butter and stir until butter is melted, remove from heat and cool to room temperature. Beat eggs into the cooled mixture until combined. Return to low-medium heat stirring for 10-15 minutes until thick and spoon is well coated by the curd. Be careful not to boil the lemon curd.

RECIPE TIPS

In the last step, it is better to boil for longer on a lower heat than on a higher heat to avoid burning. Lemon Curd will thicken when cooled and can be stored in an airtight container in the fridge for up to two weeks. If you have leftover lemon curd; add some heavy cream and combine to create a delicious dessert with ice cream.

real food love

Whanga eats

Words + Photography Jessica Whiting

Whangaripo Valley lies at the foot of the north side of the Matakana range; if you’ve driven to Pakiri or from Mangawhai to Matakana along the back roads then you will have driven through this sleepy nook. Marked by little more than a hard-working quarry, Whangaripo is home to rolling hills and stunning farmland. It’s also the home to a brand new Café, Whanga Eats, it’s the first and only café for the region and the clever concept of Deb and Richie Came. The café has been two years in the making, a delay that was mostly due to council red-tape amongst other constraints. The café was a concept that was first created as a way to bring a creative new chapter to the couple's lives as their children were growing up. They have a dairy background and the land which the café sits on is part of their working dairy farm. Deb and Richie’s children are growing up, with two having already moved out of home and the third in year 13 at high school. With the Whangaripo Valley Road being recently tarsealed (in 2016) Deb had noticed the increased traffic passing each day. “There are so many trucks and cars that come through this road now access is easier,” she says “it made sense to create something to make the most of all these people in an otherwise sleepy area.” So came the idea of Whanga Eats. The space itself is made from two converted shipping containers, fully lined and complete with fresh, bright decor with a slightly industrial feel that really lends itself

TA S T E : W H A N G A E AT S

to the local vibe. The car park has even been designed to accommodate large truck parking. The café serves fair trade coffee and food that is made from scratch. “It was really important for us to make food that feels like home,” Deb says, “everything in the cabinet we make on site; it might take longer, but we love sharing our fresh food with everyone.” She goes on to add that many of the recipes are her own or swapped from friends, Deb loves to collect recipes and keep things interesting, truly a space where you can get something that tastes like home. One of the goals of the café is to create not only a great place to stop with fantastic coffee but become a local hub. Deb would love to see the space used for other things and is open to collaboration suggestions. “It’s exciting!” She says, “the idea of a book-swap or a local farmers market has been passed around, we’re really excited to see how the café evolves. We’re lucky to have such a supportive community wrapped around us.” She adds that over the next 12 months, they’d hope to be able to open 7-days and perhaps do a takeaway night. That support is clear to see, with Deb praising her team; “it’s all about the people” she adds, “I’m lucky to have a great team of women working here with me. Last year was hard for us personally so it’s wonderful to finally have this open and a new chapter beginning.”  37

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TA S T E : FO O D G AT H E R E R S

food gatherers Our top three pubs for lunch Words Rosie Clements

The Thirsty Tui

Matakana Village Pub

Pizza Barn / McCleods

In the heart of Paparoa village in the Kaipara is the Thirsty Tui, your quintessential country pub, complete with accommodation attached (the Paparoa Hotel). Separated into a few different areas, our favourite place to sit for lunch is within their 1950’s dining space, complete with pastel wall colours, vintage art and Crown Lynn plates in the space. The bentwood chairs paired with Formica tables create a welcoming atmosphere as you walk in.

Right in the centre of Matakana Village, this historical building (first built in 1903) underwent a huge renovation in 2016 bringing the building back to its former glory and creating a fantastic outdoor space.

If you have ever been to Waipu, chances are you have experienced the Pizza Barn; and if you haven’t, it’s a must!

Known for their homemade pies, they are a sell out usually so best to ask right away if there is one available and get your order to the kitchen. Peas are added to their mashed potato, just like Nana used to make, when ordering ask for the 'Sam Hunt mash'. I ordered the flounder from their menu and it was absolutely fantastic.

The menu on offer ranges from sharing plates to full meals, what you would expect from any self-respecting modern pub.

It’s a welcoming space that is perfect for a long a lunch or dinner with friends and family. They offer a wide range of local beers and wines and you can always find a cosy nook to sit inside, tucked up on their wide veranda or next to the outdoor fireplace.

The homemade beef burger is fantastic and is more than enough to be shared between two with a few other sides to fill the gaps.

The Paparoa Hotel is currently for sale, so if you head along and love it as much as we did, you might just be able to own this slice of heaven and have a reserved table there full time.

If heading for a visit on a weekend, be sure to book a table as the place can get very busy.

2039 Paparoa Valley Road, Paparoa

11 Matakana Valley Rd Matakana

Smack in the centre of Waipu township. Pizza Barn was purchased by brothers Geoff & Clayton in 2003 and in 2014 they decided to take the plunge and brew their own beers; all of which you can find on tap here with limited edition varieties being added to the rotation. As the name would suggest they have a great range of pizzas, all made on site as well as a comprehensive menu of modern pub-fare and of course those beers. If you aren't sure which one you fancy, you can taste a couple before deciding. We quite liked the Paradise Pale Ale. Portion sizes are generous and we can highly recommend the prawn cocktail, a retro offering that somehow suits the place to a tee. While Waipu might be a little off the beaten track for some, it makes a perfect excuse to head along with friends for a seriously good meal. 2 Cove Rd Waipu 39

G AT H E R I N G : W I N T E R S K I N

winter skin

taking care in the cold Words Jean Raleigh

Winter can be tough on our skin; exposure to the elements, going from cosy homes into the outdoors, the harsh New Zealand sun, hotter than usual showers to warm up and even pulling sweaters on and off over your face can have an effect. We often think that our skin is most vulnerable during the summer months in our little part of the world, but winter can be just as tough. Luckily we’ve prepared a few easy tips and some of our favourite products on the next pages to help keep the skin you're in as healthy as possible, no matter who you are! KEEP YOUR FLUIDS UP

MOISTURISE + PROTECT, EVERYTHING!

I know, I know. Such a nagging mum-type piece of advice… but, water is the source of life! Winter is a naturally less humid time and being in dry heat like air conditioning or sitting next to the fire can really dry you out, not only your skin but your body too. It’s important to drink enough through the day, keeping a water bottle in the fridge or a large glass on your desk during the day will help you remember.

Now you’re all hydrated and smooth, it’s important to lock in that moisture. You may not have been in the crispy sun, but you still need to moisturise. All skin types vary, but in winter your skin can usually afford something a little richer. Anything with an SPF15 or higher is ideal for day-to-day on your face in the morning, it’s so important to protect against the sun even in winter. Follow with your favourite night cream on a cleansed face for the end of the day.

Try adding a few slices of lemon with some mint and fresh ginger to keep things flavoursome if you find it a bit boring, your whole body and brain will benefit from keeping yourself hydrated. E X FO L I AT E

Because our skin can dry out in winter, exfoliating to shed dead skin cells is important. Not only on your face but your whole body too. Facial exfoliants are better for your skin when they include exfoliants such as Salicylic Acid rather than anything rough such as sands or nut shells. These small fragments can often damage the skin by leaving super-fine abrasions, not what your face needs! A gentle exfoliant you can use every day or every few days depending on your skin type is best then book an appointment for a facial with a skin specialist for anything more powerful. When it comes to your body, an exfoliating glove in the shower is the best — and the most eco-friendly — way to exfoliate. You can slough off dead skin all over yourself easily and are able to focus on the areas that need it most, such as elbows, knees and your feet a couple of times a week. This is great to prep for a layer of fake-tan as well, then pop your glove in the wash, ready to use for the next time.

A great everyday moisturiser for your body is one that is easily absorbed and doesn’t leave you feeling sticky, tastes from person to person can vary so it might take a little trial and error before you find one you like. KISSABLE LIPS

With your lips on display all the time, they sure do get the brunt of the cooler weather! Get yourself a lip-scrub to use regularly, or a firm scrub with a wet flannel as you wash your face is also enough. Follow with a nourishing lip balm. Keeping a few balms — ideally with an SPF in them — to hand is a great idea; I have one on my desk, in my bag and in the car! Each stays in that location so I’m never hunting for one for too long. T R E AT Y O U R S E L F

Nothing is better than getting a facial to treat yourself to some nourishment at any time of year, but your skin will love you for this kind of attention over winter! At-home treatments can be great, but it’s also fantastic to see a skin specialist on a regular basis to get a facial that is right for your individual requirements.  41

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DIY: ALL PURPOSE CLEANER

diy

All Purpose Cleaner Concentrate Words Rosie Clements

This is a great mixture that forms the base of an effective (and good smelling) all-purpose spray that you can use on your bench top, sinks and more. Simply store in an airtight jar and mix up into your spray bottle when you’re ready to go, refilling when it’s used up! YOU WILL NEED

2-3 drops liquid castile soap ¼ cup Sodium Carbonate (also called washing soda) 1 cup white vinegar ¼ cup vodka 4 drops tea tree oil 8 drops essential oil for scent TO MAKE

++ In a saucepan, heat vinegar until boiling. ++ Remove from heat and add sodium carbonate and stir until totally dissolved. ++ Add castile soap, tea tree oil, vodka and essential oil. Place mixture in a closed container suitable for storage, then shake to ensure it’s all combined. ++ When ready to use, mix one part cleaner to four parts water into a spray bottle. Remember to label your bottle! 

TOP-TIPS

Sodium Bicarbonate and liquid castile soap are easy to find. You can buy these items from many eco-product websites, just have a quick search online to source. 45

Sawblade 'new era' fundraiser Photography Lisa Morrison

On April 6 this year, the Leigh Sawmill Café once again came host to an event filled with good people, good music and of course all the good feels. The New Era party was held to fundraise for the production costs of the upcoming Sawblade documentary, being produced by Saffron Guinness as a way to celebrate the first 23 years of the venue that in late 2018 underwent new management. The Leigh Sawmill Café first opened in 1996 by the Guinness family of Leigh on the site of an operating timber mill, the institution became a successful restaurant, accommodation and iconic music venue over those 23 years. To capture this impact, Saffron wanted to create something tangible to remember this period of time, pulling together a nostalgic line up, guest list, and an extravagant party to be captured on camera. The event saw creatives from all over the area pulled together to create a memorable night with a silent art auction, theatre installations and of course music performances from those that helped create the iconic vibe of the Sawmill over the last two decades. One of the stand out moments of the night was a surprise appearance from Tyra Hammond joining Bjorn on stage for an Opensouls partial reunion performance. The documentary is due for release in December 2019 and fundraising efforts are still in full force; so if you missed out on the night you can still donate.  Sawblade Film Fund Account: 12 3095 0179480 00 Follow the journey on Instagram @ sawblade1996

G AT H E R I N G : N E W E R A PA R T Y

Gather HQ mixtape It’s almost impossible not to start this without a ‘...in my day’. So I won’t even try. In my day, creating a mixtape was a damn near fine art. Often taped from the radio, you’d wait for your favourite tracks, being sure to jump up and push the play and record buttons — at the same time — and record your tune, only to have it interrupted by an ad or a radio announcer. Making a personalised mixtape for a beau was the ultimate — perfectly chosen tunes, ordered to flow into the mood of the next track perfectly, combine that with ballpoint pen art on the sleeve with a few stickers and you’ve got a heart stealing combo.

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However, it’s much easier now with modern technology like Spotify. We’ve made our Gatherers a mixtape of chilled tunes we’ve often got flowing in the office while we work, nearly two hours to help you get through your day. G E T O U R S P OT I F Y M I X TA P E

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Highlights on our calendar in the coming months! Get along if you can...

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MAHURANGI WINTER FESTIVAL OF LIGHTS

Annual fundraising dinner for the brilliant Mangawhai Zonta Club, dedicated to changing women’s lives through service and advocacy. Hakaru Village Hall, Hakaru www.facebook.com/ZontaClubOfMangawhai/

Craft beers, ciders and snacks, all in one place! We’re excited. Tickets on sale now. ASB Showgrounds, Epsom, Auckland www.gabsfestival.com

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A family friendly winter celebration in the heart of Warkworth with ice skating, snow to play in, food and a laser light show. Baxter Street, Warkworth www.facebook.com/ mahurangiwinterfestivaloflights

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Gather Magazine: Issue 9 | Jun-Jul 19

Articles inside

A Healing Heart: Mel Torkington

Lone Pine: Sam Hunt