Loft Summer 2015 Menu

Where food stories are made…

Appetizers

Garde Manger

Pulled Beef Sliders

Tuna Carpaccio *

homemade bbq sauce, crispy onion, cole slaw 18

seared pepper crusted tuna, avocado, ponzu sauce

Duck Gnocchi

18

duck confit, mushrooms, peas, duck jus 19.50

Beef Carpaccio *

Tongue

baby arugula, pickled beech mushroom, truffle vinaigrette, horseradish aioli

cranberry apple relish, apple crisp 19

19.50

BBQ Beef Tacos

Avocado Salad

crispy corn tortilla accompanied by homemade sweet pickles gluten free

19

crisp greens, cucumber, carrots, crispy garbanzo, hass avocado, japanese dressing 17

Crispy Beef

julienne of carrots, snow peas, toasted sesame

Mixed Green Salad

20

14

Veal Sweetbreads

Steak Salad *

pan seared with shitake, vegetables, sauce velouté 21

greens , banana peppers, red onion, red pepper, fried onion, peanuts, toasted sesame dressing

Chicken Lollipops

30

sweet chili sauce

Loft Salad

16

BBQ Beef Flatbread

pickled red onions, capers, cumin lime aioli 21

Baby arugula, red endive, roasted squash & beets, toasted spiced walnuts, honey cider vinaigrette 19

Crispy Fried Pickles

Soups

chipotle dip 9.50

Sautéed Chicken Livers

caramelized onion, focaccia, tomatoes 18

Portobello Beef Soup 10

Loft Chicken Soup 9

Beef Spring Rolls

korean barbecue glaze

Soup Du Jur

17 {{{ Limited availability Items }}}

Inquire with your server

Veal Spare Ribs

Fish

hickory smoked, apple bbq glaze

Marinated & Grilled Salmon Fillet*

25

Lemon garlic zuchinni, miso & toasted sesame

Baby Lamb Riblets

39

Chimichurri, lemon truffle crumble , roasted olives

(Slider buns are Mezones)

26 17% gratuity will be added to all checks 19% gratuity will be added to all parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Where food stories are made…

Entrée *

From the grill

* Accompanied by Loft Fries

Marinated Blackened or Grilled Chicken*

Loft Burger *

chefs mixed salad with lemon dressing 30

9oz prime beef, l&t, onion, cole slaw, cajun fries 30

Chicken Marsala*

Skirt Steak *

mushroom sauce, garlic mashed potatoes, garlic string beans

chimichurri & Korean glaze 49

32

Prime Grilled Rib Eye *

Loft Chicken*

48

boneless, potato hash, roasted brussel sprouts, chicken jus

Blackened Rib Eye (Cajun rub)* 48

32

Delmonico Steak *

Bourbon BBQ Beef Ribs

49

Cajun fries, slaw, pickles

Coffee Crusted Delmonico Steak *

55

49

Loft Duck*

Crispy leg confit, applewood roasted breast, quinoa, asparagus, sunchokes, port wine jus 49

Pepper Crusted Fillet * Sweet creamed garlic, garlic crunch 49

Hanger Steak*

Rib Steak Bone in rib steak Cowboy 28oz. *

parsnip fries, sautéed garlic chard, honey mustard glaze

Black Angus - Boneless Rib Eye 26oz *

79

51

79

Filet Mignon*

{{{ Limited availability Items }}}

pan roasted, root vegetables, house cured beef bacon, sautéed mushrooms, truffle cabernet jus

Grilled Baby Lamb chops *

52

garlic fingerling potatoes, shiitake mushrooms, roasted vegetables 72

Brisket

prime, slow roasted brisket, homemade BBQ sauce, cajun fries, seasonal vegetables 49

Surprise Cut * accompanied with Loft Fries 72 NOTE: Please allow additional 20 min for large cuts.

We take no responsibility for well done.

Please inquire with your server regarding our daily “chef specialty items”

Sides Homemade pan roasted potato Gnocchi Roasted Garlic Fingerling Potatoes White Asparagus Sweet Potato Wedges Sautéed Mushrooms

9

9 8 8 9

Sautéed broccoli with garlic Fresh Green Salad Garlic String Beans Loft Fries Whipped yukon Potatoes

8 8 8 7 7

17% gratuity will be added to all checks 19% gratuity will be added to all parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Where food stories are made‌

Sushi Menu Appetizers Loft Kani Salad

Tempura Rolls 15.50

lettuce, cucumber, kani, crunch, avocado Spicy Tuna Tartare * 19.50 Avocado, fried onion, spicy tuna, crunch, ponzu sauce

Edmame

13.50

Treasure Island *

19.50

Salmon, tuna, avocado, mango, ponzu sauce

Smoked Lox Special *

Sushi or Sashimi (2 pieces of fresh fish)

Godzilla Roll Spicy tuna, spicy salmon, avocado, kani

17.50

Dream Tempura Roll Smoked salmon, avocado, onion

16.50

40th Special Roll Salmon, avocado, kani topped with crunch Angel Tempura Roll Black pepper tuna, carrot, topped with avocado

15.50

17.50

10.50

Special Rolls

10.50 10.50 10.50 10.50

Rolls & Hand Rolls

Volcano Roll * Tempura kani, avocado, topped with spicy tuna

16.50

Tiger Roll * 16.50 Tuna, avocado, cucumber, spicy salmon crunch top

California Roll

9.50

Alaskan Roll *

9.50

Cooked Salmon Avocado Roll

11.50

Cooked Tuna Avocado Roll

11.50

Spicy Salmon Avocado Crunch *

10.50

Spicy Tuna Avocado Crunch *

11.50

Spicy Kani Crunch Roll

11.50

Cooked Special Roll (cooked salmon & kani, fried onions)

13.50

Pepper Tuna Avocado Roll *

12.50

Vegetable Rolls Cucumber Roll

8.50

Avocado Roll

10.50

Mixed Vegetable Roll

10.50

Fried Onion Avocado Roll

11.50

Spicy Vegetable Roll

11.50

Sweet Potato Roll

9.50

Fancy Veggie Roll

12.50

Cucumber, avocado inside, topped with avocado

16.50

20.50

Kani, avocado, lox wrap, jalapeno

Kani Tuna * Salmon * Seared Tuna * Smoked Lox *

Bomb Shell Roll Fried onion, salmon, avocado, tuna, kani

Natruto Roll * 16.50 Spicy salmon, avocado & crunch, wrapped in cucumber Dragon Roll * Spicy tuna & crunch, topped with avocado

16.50

Rainbow Roll * 16.50 California mix, topped with assorted fish and avocado Fantastic Roll * Kani, sweet potato, topped with lox jalapeno

17.50

On Fire Roll * 17.50 Spicy Kani, crunch, avocado, toasted salmon topping Tuna Specialty Roll * 18.50 Spicy crunch tuna, with peppered tuna, avocado top

Chef’s Special The Loft Roll 17.50 Cooked salmon, avocado, crunch, kani wrap, spicy sauce Salmon Mini Pizza * 18.50 Crispy rice, spicy salmon and fried onion Crispy Combo * 19.50 Spicy tuna, salmon, kani, avocado on chips Cooked Natruto Roll 17.50 Cooked salmon, kani, avocado, wrapped in cucumber

17% gratuity will be added to all checks 19% gratuity will be added to all parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Where food stories are made…

Beverages Soda – Coke, Sprite (regular & diet) Fresca, Seltzer, Ginger Ale Dr. Brown – Black Cherry (regular & diet) Natural Spring Water - Bottle Natural Sparkling Water - Bottle Snapple (Peach, Lemon Raspberry - Regular & Diet) Coffee (regular or decaf from Nespresso) Cappuccino (regular or decaf from Nespresso) Tea Espresso 5.50 Double Espresso Lemonade Lemonade – Flavored Mixed Fruit Juice Cranberry Basil Spritz

3.50 3.50

Sodastream Alkaline Water

7.50 9.50

Unlimited Refills $4 per person

3.50 5.00 7.00

Sodastream Sparkling Water

4.00 7.50

Unlimited Refills $4 per person

6.00 7.00 8.00 9.00

Cocktails 16

Loft Mojito Whiskey Sour Playtime on the Beach Amaretto Sour Fuzzy Navel Margarita (Frozen or Rocks) Rum Punch Passion in the Pine Long Island Iced Tea Red Sangria or White Sangria

14 14 14 14 15 15 15 17 17

Frozen Drinks 11/13

Pina Coladas (Strawberry, Mango, Coconut, Pina Colada) Daiquiris (Strawberry, Mango) Lava Flow

14/16

Beer

Martinis Classic (Vodka or Gin) Cosmopolitan Apple Martini Chocolate Martini Lemon Drop Manhattan

11/13

14 15 15 15 15 15

Heineken Stella Artois Blue Moon Coors Light Smirnoff Raspberry or Green Apple Corona Grolsch

6 6 7 5 6 6 7

Shots & other mixes available – please inquire with your server.

Grey Goose – Ketel One – Glenlivet – Glenrothes – Glenfiddich – Patron – Woodford – Balvenie & More

17% gratuity will be added to all checks 19% gratuity will be added to all parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Where food stories are made…

Wine Menu Red Wine Chateau les Riganes Bordeaux

8

23

8

23

8

23

9

25

10

31

10

31

11

32

11

32

12

32

This medium bodied French wine has a pleasant earthy aroma with notes of blackberries and blueberries.

Weinstock - Cabernet Sauvignon Aromas of berry, plum and earth, followed by cherry, hints of spice. Full-bodied, smooth with a lingering finish

Bartenura – Rosso Toscano The medium intensity, red color and violet shades signal the fruity berry notes that impart a lingering bouquet.

Classic Ein Gedi – Mony Medium red in color, rich fruity aromas, with dark plum and citrus finish.

Binyamina Cabernet Sauvignon Bin Deep red in color with aromas of lush berries laced with pepper.

Binyamina Merlot Bin Bold flavors of cherry, cranberry, raisin and mocha.

Jeunesse Cabernet Sauvignon / Semi Sweet Vibrant ruby color, soft texture, with aromas of fresh berry, cherry and floral notes.

Baron Herzog Cabernet Sauvignon Full bodied wine with fresh berry and plum notes; fruity blackberry and spice flavors combined with mild oak, currant, and anise.

Teal Lake Shiraz Featuring an intense spicy, fragrant bouquet together with stylish elegant berry fruit flavors.

Segals Fusion Red

33

Deep ruby garnet color, fruit driven with fresh aromas of exotic spices.

Jerusalem Hills Cabernet Sauvignon

33

Bold aroma, full of ripe raspberry and black cherries, hints of black pepper, and a finish of aromatic spices.

Herzog Lineage Choreograph

40

This co-fermented, 12 grape field blend delivers a kaleidoscope of red and black raspberries, espresso, and dusty nutmeg.

Psagot Sinai

42

A blend of Cabernet Sauvignon & Shiraz, from vineyards in northern mountains of Israel, refreshing, fruity & beautifully balanced wine.

Segals Cabernet Sauvignon

43

Dark garnet in color, with spicy and dusty wood influence, bursting flavors of red currants, berries, bittersweet chocolate & stony minerals.

Herzog Pinot Noir

43

Medium bodied wine that displays notes of blackberry, cherry and spice.

Weinstock Cellar Select Cabernet Sauvignon

45

Wonderful aroma notes of cranberry, blackberry and tobacco aligned with a balanced oak bouquet and flavor.

Binyamina Reserve Cabernet Sauvignon

50

Full-bodied with aromas of raspberries, cassis, roasted coffee beans and mint.

Herzog - Variations Three - Cabernet Sauvignon “Three” is a blend harvested from Paso Robles, Napa Valley and Santa Ynez regions

17% gratuity will be added to all checks 19% gratuity will be added to all parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

50

Where food stories are made‌

Specialty Wines Psagot Cabernet Sauvignon

70

The deep purple color foreshadows the dark berry and blackcurrant aromas that are framed by the richest vanilla of aging in premium barrels.

Baron Rothschild

75

An exclusive blend of Cabernet Sauvignon (60%) and Merlot (40%), is aged in French oak barrels for 12 months

Covenant - The Tribe Red

80

Tribe Proprietary Red Wine offers hints of spice and chocolate along with black cherry and blackberry notes.

Herzog Special Reserve Alexander Valley Cabernet Sauvignon

90

This wine exhibits berry, cherry, and licorice aromas and flavors, with layers of mocha and vanilla.

Herzog Napa valley Cabernet Sauvignon

105

Deep color, moderate acidity and aromas of blackcurrant, tomato leaf, dark spices and cedarwood.

Chateau Le Crock

120

Deep color, fruity bouquet, strength and complexity characterize this wine.

Barkan Superieur Cabernet Sauvignon

145

Brilliant ruby hue, with traces of purple tint.

Makhpelah - Hevron Heights

145

Pleasant spicy aromas with a touch of vanilla. The well balanced palate is soft & rich with plum & dark cherry flavors.

Binyamina "The Cave" Cabernet Sauvignon

180

Tasting notes include currant, plum, cedar, and a hint of earthiness.

Herzog Special Reserve Chalk Hill / Warnecke

195

This rich and lush wine displays notes of blackberry and cassis highlighted by an oak bouquet.

Segal's Unfiltered Cabernet Sauvignon

205

Deep red color, with notes of black currant, blackberry & mint.

White Wine

Baron Herzog Chardonnay

11

32

11

30

12

36

Intense floral aromas with notes of fresh peach, pear and citrus with hints of toasty vanilla oak.

Bartenura Moscato Lightly fizzy, a nose of pear, nectarine, soft melon and floral flavors.

Baron Herzog White Zinfandel Very aromatic, cotton candy and strawberry aromas.

Baron Herzog – Pinot Grigio It has wonderful perfume notes on the nose, followed by ripe pear, apple and tropical fruit notes.

Herzog Special Reserve Chardonnay

30 60

Rich & complex, drawing on pear, citrus, hazelnut, & mineral flavors. Creamy-smooth texture & plenty of toasty oak.

Covenant - The Tribe Chardonnay

70

Rich, ripe fruitiness, redolent of pear, apple and cinnamon.

Champagne

Herzog Rose Brut - The crisp aromas include grapefruit, apple and toasted bread Herzog Blanc de Blanc

30 30

It is a crisp and refreshing off-dry sparkling wine with pleasant toast and apple aromas, and a long finish.

Bartenura Prosecco - Slightly bubbly, with a fruity, creamy, dry finish.

Bartenura Asti - Fruity and effervescent with a fresh peachy aroma and luscious fruity flavors.

36 40

Dessert Wine Late Harvest Riesling

45

A rich and refreshing blend of apricot and peach flavors, with a hint of nutty almond and toffee notes.

Late Harvest Orange Muscat

55

Rich essence of grape, apricot & orange peel. Notes of fresh pineapple & passion fruit, softly finished by hints of toast.

17% gratuity will be added to all checks 19% gratuity will be added to all parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Where food stories are made…

Where food stories are made…

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Desserts

Desserts

Lotus Cream Puff *

Smores Pie *

Lotus Cream Puff *

Smores Pie *

Homemade lotus cream, lotus cookie crunch, caramel sauce 13

Loaded with chocolate & homemade cookie, topped with toasted marshmallow, ice cream & caramel 14 **

Homemade lotus cream, lotus cookie crunch, caramel sauce 13

Loaded with chocolate & homemade cookie, topped with toasted marshmallow, ice cream & caramel 14 **

Molten Chocolate Cake Vanilla Ice Cream, pretzel crunch Note: Please allow 12 minutes

12

**

Cinnamon Twist warm cider shot, hazelnut cream, candied apple chip 13 **

Signature Millefeulle *

Loft Chocolate Fondue Fresh fruit, pastries, sweets, hot caramel chocolate 17

Refreshing Fruit Plate 14

Sorbet

Flaky layers filled with Crème patisserie 13

3 scoops of your choice Strawberry, Pom Cherry, Mango, Green Apple, Lychee 10

Chocolate Babka

Sorbet Sampler for 2

Peanut butter vanilla smoothie, orange wedges 14 **

Chocolate Mousse * Rich chocolate mousse, layered with meringue crumble, chocolate pistachio bark 14 ** ** Allergy alert: these items may include nuts

15

Ice Cream 8

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

17% gratuity will be added to all checks 19% gratuity will be added to parties of 6 or more

Molten Chocolate Cake Vanilla Ice Cream, pretzel crunch Note: Please allow 12 minutes

12

**

Cinnamon Twist warm cider shot, hazelnut cream, candied apple chip 13 **

Signature Millefeulle *

Loft Chocolate Fondue Fresh fruit, pastries, sweets, hot caramel chocolate 17

Refreshing Fruit Plate 14

Sorbet

Flaky layers filled with Crème patisserie 13

3 scoops of your choice Strawberry, Pom Cherry, Mango, Green Apple, Lychee 10

Chocolate Babka

Sorbet Sampler for 2

Peanut butter vanilla smoothie, orange wedges 14 **

15

Ice Cream

Chocolate Mousse * Rich chocolate mousse, layered with meringue crumble, chocolate pistachio bark 14 ** ** Allergy alert: these items may include nuts

8

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

17% gratuity will be added to all checks 19% gratuity will be added to parties of 6 or more