2014 Catering Melbourne Brochure
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au www.gdaychef.com.au
2014 Catering Melbourne Brochure Index Afternoon Tea …………………………………………………………………………………………… 1 Premium Sandwiches …………………………………………………………………………………. 2 Working Lunch …………………………………………………………………………………………… 3 Canapés ……………………………………………………………………………………………………… 4 Grazing Foods …………………………………………………………………………………………….. 5 Entertaining Platters …………………………………………………………………………………… 6,7 BBQ & Grill Menu ……………………………………………………………………………………….. 8 Casual Dinner Menu …………………………………………………………………………………… 9 Modern Dinner Menu ………………………………………………………………………………… 10 Buffet Menu ………………………………………………………………………………………………. 11 Christmas Menu ……………………………………………………………………………………….. 12 About Us ……………………………………………………………………………………………………. 13
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au
Afternoon Tea Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Savoury
Sweet
Top Tier
Top Tier
Caramelised onion and goats cheese tartlets Beef & Yorkshire Puddings Crab, corn and coriander fritters
Classic French Lemon Tart Macaroons assorted flavours Mini Raspberry Friand Mille feuille, custard, strawberries
Middle Tier
Middle Tier
Cucumber, sour cream & chive sandwiches Smoked Salmon, Capers & Brie sandwiches Mini Croque Monsieur, ham & cheese brioche
Profiteroles, chocolate , pastry crème Sacher Torte, chocolate sponge, apricot jam
Bottom Tier
Bottom Tier
Chicken, leek & mushroom pies Fishcakes with lemon crème fraiche Home-made beef sausage rolls Moroccan lamb pies
Brique D’Affinois Le Delice de Bourgogne Mauri Aged Taleggio Tarago River Shadows of Blue
Banana bread with vanilla cream Scones with cream & jam
PREMIUM SANDWICHES G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Classic Point Sandwiches
Global Sandwiches
Vegetarian Eggplant, pesto, Swiss Cheese, roquette avocado, Roma tomato, beetroot, sprouts cucumber, sour cream, chives
The New Yorker Corned beef, pickles, cheddar cheese, coz lettuce The Cuban Roast pork, cheese, pickle, mustard, garlic mayonnaise , caramelised onion Italian beef Roast Italian beef, hot peppers, celery & roquette American: Hamburger and chips inside a baguette French: Ham & grilled gruyere cheese Polish Boy: Kielbasa, French fried, BBQ sauce, coleslaw Banh Mi Vietnamese BBQ pork, pickled carrot, chili & coriander Melbournian Sourdough, chicken, avocado, roquette, aioli
Poultry Turkey, cranberry, baby leaves Chicken, avocado, cress, seeded mustard Seafood Smoked Salmon, Brie, Capers, Rye Meat Salami, peppers, basil & roquette Corned Silverside, Baby spinach, sweet potato Leg Ham, mustard, cheese and tomato
Working Lunch G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Breakfast
Savouries
Assorted Danish Pastries
Mini olive rolls, pastrami, pickle & cheddar
Rice puddings, poached rhubarb
Chicken, Leek & mushroom pies
Granola & poached fruit & yoghurt cups
Tomato, feta & olive quiches
Brioche doughnuts, orange, mascarpone
Home-made beef sausage rolls
Apple & cinnamon muffins
Cheese and spinach pastizzi
Ham & cheese miniature croissant’s
Potato & Pea croquettes
Egg & Bacon Tartlets
fishcakes with lemon crème fraiche
Mushroom & Leek Quiches
Salmon and sour cream blinis
Smoked Salmon Bagels, dill & crème fraiche
Caramelised pumpkin & Roquette tartlets
Scones, French jams, clotted cream
Beef hamburgers, beetroot relish
Fresh Fruit Platters
Individual Pumpkin & fetta pie, grains & dukkah
Lunch Boxes Yellow fin tuna with beans, coriander, egg, noodles, pickled ginger Black sesame seeds, soy dressing Duck breast roasted, caramelised beetroot, walnuts, roquette leaves, Cabernet vinegar dressing 5 Spice kangaroo, green olives, beet leaves, fried eggplant. Moroccan Lamb fillet, chick pea, feta, fragrant herbs and yoghurt dressing Beef Wagyu teriyaki, diacon, coriander and shaved cucumber, black vinegar dressing Penne with blue swimmer crab, sweet corn, tarragon & homemade mayonnaise Smoked Chicken Waldorf salad, apple, celery, walnuts, mayonnaise Queensland prawns, butter lettuce leaves, avocado & chilli vinegar
Canapés Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Modern Canapés
Classic Canapés
Marinated prawns tacos, jalapeno, avocado
Caramelised onion tarts
Oysters, Tempura, rosewater, watermelon
Beef, Yorkshire, horse radish
Pickled octopus, Red pepper crumbs
Rabbit terrine, brioche
Yellow fin tuna, wasabi pearls
Oysters
Kingfish ceviche, fried shallots
Cod croquettes
Scallops Tataki, pineapple, kaffir lime
Duck rillette
Barbecued squid, pickled mushrooms & parsley
Chicken sandwiches
Ham Hock terrine, sour dough & mustard
Courgette flower, blue cheese
Smoked Pheasant, apple Jelly, micro cress salad
King crab corn fritters
Quail, red harissa & sumac yoghurt
Butternut pumpkin arancini
Charred Kangaroo, garden peas & pistachio
Eggplant terrine
Venison, pancake, cocoa gel, hazelnut
Prawn & pork rice paper rolls
Cocktails Champagne Napoleon, orange liqueur, orange juice Chambord Kir royal, champagne, lemon, raspberry Singapore sling, gin, cherry brandy, Cointreau, Benedictine pineapple, lime, bitters Mojito, Bacardi superior, lime, sugar , mint , soda Georgia Julep, Hennessy, peach Brandy, mint, gomme Pisco Sour, Pisco, Lemon, egg whites, bitters, sugar
Grazing Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Bowl Food
Grilled Items
Steak & chips bĂŠarnaise sauce
King Prawns, habanero chili
Calamari, clams & scallops
Lamb cutlets, chermoula
Organic pulled pork rolls, BBQ sauce
Bratwurst, English mustard, sour crout
Tasmanian salmon, grilled, mint and peas
Spiced quail, san choi bau
Fish and chips, sauce grabish
Seafood paella, prawns, chorizo
Lamb, grain salad, mustard & parsley
Wagyu beef steak sandwich
Gnocchi, wild mushrooms, pecorino
Scallop & salmon brochettes
Macaroni, black truffle, wild roquette Risotto, chicken, sugar snaps, parmesan Yellow fin tuna, beans, nicoise Spiced crispy duck, Asian coleslaw Chicken & fresh ginger dumplings
Shared Platter Menu G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au
French
Italian
Fromage de Meaux, crusty baguette
Chilli mussels & sourdough toasts
Duck & pistachio terrine, brioche
Pecorino & Taleggio cheeses
Freshly shucked oysters, shallots, lemon
Tuscan green olives
Pork & fennel sausage, Cornichons & pickles
Cured meats, salami, bresola,
Tomato consommĂŠ, gruyere gougers
Prosciutto and Melon
Spanish Platter
Dips
Roast eggplant dip
Lebanese hummus
Saffron, pea, chorizo arancini
Greek tzatziki
King prawns, chilli sauce
Smoked eggplant
Pickled octopus & calamari
Beetroot & chives
Spanish marinated olives
Assorted Turkish breads Ligurian olives
Oyster Station The best market oysters freshly shucked 3 different dressings Shallot, red wine vinegar Soy, ginger & mirin Fresh lemon in Cloth
Bucket for shells, forks & cocktail napkins Ice carvings can be ordered on request Additional Shelled prawns available
Shared Platter Menu G’Day Chef Catering, Melbourne, Victoria phone 97937699 fax 0386793670 email admin@gdaychef.com.au
Sweets Classic French lemon tart Individual raspberry soufflés Bitter chocolate tart, vanilla cream Mini meringues, berries & cream Dark chocolate Brownie Italian Doughnuts, mascarpone, orange Passionfruit crème brulee Assorted macaroons
BBQ & Grill Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Gourmet BBQ Package 1
Gourmet BBQ Package 2
150g grilled eye fillet, French Mustard
150g grilled eye fillet, French mustard
Spiced chicken pillard with parsley butter
Barbecued king prawns with garlic butter
Roast potatoes, olive oil, rosemary & garlic
Double Victorian lamb cutlets & ratatouille
Salami, curry spices, baby tomato and pasta salad
Grilled field mushrooms , truffle, chilli, olive oil
Lentil, Persian fetta, beetroot & roquette Salad
Classic table salad, bread and condiments
Black forest cake with Kirch
Individual orange, strawberry & custard triphal
Gourmet BBQ Package 3
Gourmet BBQ Package 4
Pork & fennel Sausages
Charcoal barramundi with lemon
Charcoal Ribs with spiced marinade
Grilled King Island rump steak
Harissa ocean trout, fresh lemon
Blackened duck breasts with five spices
Classic table salad, bread and condiments
Roast kipfler potatoes, pink salt & rosemary
Apple tart, Vanilla bean Ice cream & caramel
Grilled asparagus salad, egg & parmesan
Additional Items
Additional Vegetarian Items
Sea scallops wrapped in smoked salmon
G'Day Chef macro burgers, melted cheese and caramelised onions
Grilled kangaroo with Tasmanian pepper Grilled blue eye, salsa verde & fresh lemon WA grilled marron, garlic butter
Ripe tomato, basil & bocconcini salad
Traditional Aussie coleslaw,
Lentil & grain salad, cucumber, coriander & pomme granit.
Black mussels, chilli, tomato & basil
French table salad
Veal fillets, caper & anchovy sauce
Private Dining Menu EntrĂŠe
Vegetarian
South Australian octopus, red pepper crumbs, rocket, cress
Potato gnocchi, broad beans, pumpkin and ginger veloute
Smoked Buxton river trout, brioche & Gascony salad
Mushrooms with gruyere cheese & truffle beignets
Crayfish ravioli, saffron potatoes, cauliflower variations, borage flowers
Tomato Tart, shaved fennel, spicy olive oil
Line caught yellow fin tuna, apple, wasabi and squid ink pearls
Caramelised Beetroot, Roquefort cheese, & mustard leaves
Duck breast, young peas, macaroni, truffle and Roasting Juices
Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas
Pheasant Salad, jarmon ham, pine nuts, sultanas and crispy quail egg
Main Course Roast chicken, spatzlie, beetroots, confit Shallot & sauce supreme
Desserts Chocolate, Peanut brittle, caramel and Banana
Braised lamb shoulder, pickled carrots, parsnip & polenta
Cinnamon panna cotta, apple compote, crumble and analgise
Wallaby fillet, aubergine compote, piquillos peppers, crushed minted peas
Rhubarb, white chocolate mousse, coffee ice cream
Suckling pig, cauliflower puree, walnuts, granny Smith cider sauce
Raspberry vacherin, Swiss meringue, raspberry Sorbet
Roasted Murray cod, pencil leeks, chestnut mushrooms, turnip puree
Apricot & cointreau soufflĂŠ
Beef sous vide, pommes frites, smoked oyster mayonnaise
Selected Victorian farmhouse cheeses
Casual Dining Entree Ham hock terrine, poached egg, tarragon sauce Calamari, green chilli & Thai basil
Salads & Sides Nicoise salad with seared tuna, beans, potatoes, anchovies & egg Caesar salad with parmesan, anchovies & egg yolk dressing
Confit duck Leg, cabbage, glazed shallots, grioteens Garden pea And ham risotto, fresh mint & baby onions Mille Fuille Of wild mushrooms & asparagus
king prawn salad with pink grapefruit, coz lettuce & lemon Grilled asparagus salad with chopped egg and parmesan Table salad with fennel, tomato, radish & baby beetroot Potato, Chorizo , parsley and mustard mayonnaise salad
Main Course Roasted salmon with sweet peppers, horse radish and grilled zucchini Steamed barramundi with soy, ginger and spring onions Roast squab, grilled polenta, wild mushrooms, and sauce salmis Spiced baby chicken with a cassoulet of beans, garden peas and chicken jus Poached Free range chicken with tarragon sauce Beef fillet wellington, caramelised shallots, heirloom carrots & beetroot Rib of Black Angus Beef, duck fat Chips, Braised Onions, Sauce Béarnaise Lamb with roasted kipfler potatoes, black garlic, pink salt and rosemary Greenvale farm roast pork with spiced spinach, broad beans & ginger wine sauce
Dessert Apple tarte tatin, with caramelised apples and caramel sauce Chocolate puddings with honeycomb and crème anglaise Vanilla crème brulee with anise poached fruits French crepes with pastry crème & praline Soufflé of passion fruit, chocolate, lemon or pistachio Classic lemon tart with raspberries A Selection of Gippsland cheeses, wine grapes and lavosh individual orange, strawberry & custard triphals
Buffet Menu G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
On the Table A selection of bread rolls, mustards & relishes Murray River sea salt, French butter.
EntrĂŠe
Tastings plates French, Italian or Spanish from our cocktail menus
Main Course
Side Dishes
150g eye fillet medallions
Roasted vegetables with fragrant herbs
King Prawns with parsley butter
Grilled field mushrooms, truffle & chili
Double Lamb cutlets
Roast kipfler potatoes with garlic & rosemary
Harissa spiced ocean trout
Grilled asparagus salad, chopped egg, parmesan
Charcoal barramundi fillets
Tomato, basil & mozzarella salad
Five spiced duck breasts
French table salad
Scotch fillet (whole roasted & carved) Organic pork belly & apple chutney Chicken poussin with sauce supreme Grilled polenta & asparagus Adelaide tomatoes, wild rice, broad beans
Desserts Apple tart tartan with caramel Classic lemon tart & clotted cream Callabut chocolate mousse Assorted peti four platters Local cheeses, muscatels, quince, baguettes
CHRISTMAS MENU G’Day Chef | 98 Doveton Ave, Eumemmerring, Vic, 3177 | phone 03 97937699 l admin@gdaychef.com.au
Cold selection Oysters with fresh tagliatelle, cucumber & salmon roe King prawns with avocado and peaches Poached chicken salad with semi-dried tomatoes
Hot selection Roast Christmas turkey with all the trimmings Roast belly of pork with green ginger wine and spiced spinach Atlantic salmon with basil mash potatoes Roast local vegetables and potatoes
Dessert Meringue with mixed berries and cream Summers berry pudding Christmas pudding with custard
About Us
Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients. Our Services include catering in Melbourne to the private & corporate sectors. As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience. Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it comes to catering for businesses we understand your needs. G’Day chef knows that making an impression is crucial. Our team will provide professional and friendly service to all events.
G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 phone 03 97937699 l admin@gdaychef.com.au www.gdaychef.com.au