Canapés T
he greater proportion of clientele who choose G’Day Chef to cater their private events are
passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little Bites of food that invigorates the palate!
Vegetarian Caramelised onion tarts with goats curd & pickled baby beets Tofu, enoki, spring onion rice paper rolls Tempura Courgette flower, blue cheese Chilled tomato soup with cheese bignettes Egg and celery dumplings, soy, chilli & ginger sauce Shitaki, coriander and chinese vegetable spring rolls Grilled polenta, pepper caponata Wild mushroom patievier Grilled Turkish bread sticks – baba ganoush
Seafood Tempura Prawns Japanese mayonnaise Oysters with mirin, soy & ginger BBQ’d Salmon brochettes, horseradish dressing Sashimi Tuna cubes, black sesame, wasabi King fish ceviche, fried shallots Katiffi prawns, wasabi mayonnaise Crab & corn fritters, chilli sat, aioli Garfish gougers lemon & dill mayonnaise Cured salmon, crème fraiche, dill, blinis Salt & pepper squid