Canapés T
he greater proportion of clientele who choose G’Day Chef to cater their private events are
passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little Bites of food that invigorates the palate!
Vegetarian Caramelised onion tarts with goats curd & pickled baby beets Tofu, enoki, spring onion rice paper rolls Tempura Courgette flower, blue cheese Chilled tomato soup with cheese bignettes Egg and celery dumplings, soy, chilli & ginger sauce Shitaki, coriander and chinese vegetable spring rolls Grilled polenta, pepper caponata Wild mushroom patievier Grilled Turkish bread sticks – baba ganoush
Seafood Tempura Prawns Japanese mayonnaise Oysters with mirin, soy & ginger BBQ’d Salmon brochettes, horseradish dressing Sashimi Tuna cubes, black sesame, wasabi King fish ceviche, fried shallots Katiffi prawns, wasabi mayonnaise Crab & corn fritters, chilli sat, aioli Garfish gougers lemon & dill mayonnaise Cured salmon, crème fraiche, dill, blinis Salt & pepper squid
Meat & Poultry Quail roasted, foie gras & liver pate, madeira jelly, brioche Venison rare roasted, horseradish, Yorkshire Waygu beef brochettes Szechwan fried duck pancake hoi sin sauce, coriander Roasted chicken & chestnut, chutney & melba toast Moroccan Lamb – Tabouleh, cruet Duck liver mousse gougers’ Chilli spiced chicken wings Pork belly, apple chutney, soft pancake, mustard leaves Pan roasted squab, red current gastrique Crispy quail skewers, fresh chilli Lemon chicken, Moroccan spices brochettes
Sweets Classic French lemon tart Individual raspberry soufflés Bitter chocolate tart, vanilla cream Mini meringues, berries & cream Dark chocolate Brownie Italian Doughnuts, mascarpone, orange Passionfruit crème brulee Assorted macaroons
Grazing & Bowl Food These mini entrĂŠe sized meals served in rice bowls, copper pots or platters make an excellent choice for stand up entertaining. With a mixture of European and Asian inspired dishes.
FRANCE Crispy trout, Gascony Salad Rib eye steak, sweet potato chips and bĂŠarnaise sauce Fish goudjons & pommes frites chilli mayonnaise Confit duck, cabbage, bacon lardons, walnuts Salad nicoise
ITALY Individual charcuterie plates Porcini risotto, roquette, parmesan Pizette, roasted pumpkin, shitake, provolone Potato gnocchi, gorgonzola, apple compote Roast lamb shoulder, caponata
SOUTH EAST ASIA Corn, crab & coriander fritters Fried chicken sliders with red cabbage & jalapeno sauce Yellow fish Curry, basmati rice, roti Salt & Pepper calamari with nouc cham Thai Beef salad, green mango roasted peanuts Duck, pumpkin and cashew curry
MIDDLE EAST Lamb Tagine, cous cous Mini Lamb shawarma, Turkish bread, hummus Crispy Quail, smoked eggplant salad
Shared Plates T
he greater proportion of clientele who choose G’Day Chef to cater their private events are
passionate foodies, for over 10 years G’Day Chef has assisted guest entertain with little Bites of food that invigorates the palate!
On the table A Selection of Artisan breads, cultured butter - Shared Platters from the above menus
Main Course 150g Eye fillet Medallions Scotch Fillet (whole roasted, carved) King Prawns with parsley butter Five spice duck breasts Double Lamb cutlets Harissa Ocean Trout Charcoal Barramundi fillet Organic Pork Belly, apple chutney Chicken Poussin with sauce supreme
Sides Grilled Polenta & Asparagus |Stuffed Adelaide tomatoes, wild rice and broad beans Roasted vegetables with fragrant herbs |Grilled field mushrooms, truffle & chili Roast kipfler potatoes with garlic & rosemary Grilled asparagus salad, chopped egg and parmesan
SITDOWN PACKAGES C
elebrating a special occasion, 40th, 50th Birthday, Wedding or Anniversary. We can help you
choose a menu that is suited to your event. We write custom menus daily and source the very best ingredients to make your event a success!
EntrĂŠe Marinated yellow fin Tuna, iberico ham Cold Smoked Ocean trout, butter roaster yabbies, pickled beetroot Quail, pate en croute, brioche, sauternes Sea scallops, cauliflower and truffle, buree noisette
Main Course Steamed sea bream, enoki mushroom, dashi Duck breast, duck pastry, wild mushroom, chestnuts, garden peas Beef Fillet, Japanese mayonnaise, radish Roasted Suckling pig, soft eggplant & chilli salad
Vegetarian Potato gnocchi, broad beans, pumpkin and ginger veloute Mushrooms with gruyere cheese & truffle beignets Caramelised Beetroot, Roquefort cheese, & mustard leaves Courgette Flower, buffalo mozzarella, Artichokes, pine nuts & sultanas
Desserts Chocolate, Peanut brittle, caramel and Banana Cinnamon panna cotta, apple compote, crumble and analgise Rhubarb, white chocolate mousse, coffee ice cream Raspberry vacherin, Swiss meringue, raspberry Sorbet
Prices 2014 1 hour package canapés package $35.00, choose 8 items 2 hour package canapés package $47.50, choose 12 items 3 hour package canapés & bowl food $60.00 choose 10 canapés & 3 items from our grazing items Canapés on arrival $13.00per person 1 hour grazing bowl food package $35.00, choose 4 items 2 hour grazing bowl food package $47.50, choose 6 items 2 Courses sit down package $65.00 3 Courses sit down package $75.00 Food & beverage attendant’s weekday’s $35.00per hour Food & beverage attendant’s weekdays $42.50 per hour Chef hire including setup & pack down weekday’s $35.00per hour Chef hire including setup & pack down weekends $42.50 per hour All prices include GST.
G’Day Chef Catering Melbourne Telephone. (03) 97937699 | www.gdaychef.com.au | admin@gdaychef.com.au Catering Melbourne, Wedding Catering, Office Catering, Sandwich Catering, Mobile Catering