Office Catering brochure

Office Catering Menu 2014

G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 100 Hawthorn Road, Forest Hill, 3131 Phone (03) 97937699 admin@gdaychef.com.au www.gdaychef.com.au

2014 Catering Melbourne Brochure Index Sandwiches …………………………………………………………………………………………… 2 Working Lunch ............................................................................................ 3 Canapés ………………………………………………………………………………………........... 4 Buffet

………………………………………………………….................. 5-7

(v) is vegetarian (g) item is gluten free (gf+) item can be made gluten free if requested ;ǀнͿ ĐĂŶ ďĞ ƌĞƋƵĞƐƚĞĚ ǀĞŐĞƚĂƌŝĂŶ

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PREMIUM SANDWICHES Classic Point Sandwiches Vegetarian Eggplant, pesto, Swiss Cheese, roquette avocado, Roma tomato, beetroot, sprouts cucumber, sour cream, chives Poultry Turkey, cranberry, baby leaves Chicken, avocado, cress, seeded mustard Seafood Smoked Salmon, Brie, Capers, Rye Meat Salami, peppers, basil & roquette Corned Silverside, Baby spinach, sweet potato Leg Ham, mustard, cheese and tomato

Global Offerings The New Yorker Corned beef, pickles, cheddar cheese, coz lettuce, mustard on lonquette sour dough roll

The Cuban Roast pork, cheese, pickle, mustard, garlic mayonnaise , caramelised onion on a ciabiata roll Italian beef Roast Italian beef, hot peppers, celery & roquette on crusty sour dough bread

American: Hamburger and chips inside a baquette Polish Boy: Kielbasa, BBQ sauce, coleslaw on lonquette roll

French: Ham & grilled gruyere cheese on a toasted brioche dinner roll Banh Mi Vietnamese BBQ pork, pickled carrot, chili & coriander in crusty mini roll Melbournian Sourdough, chicken, avocado, roquette, aioli on toasted sour dough bread Recommended serving 2 items per person.

Please click on the Noisette Icon above to view our baker we are currently using

All items can be made also with gluten free bread. Minimum orders for delivery is $50.00 , a minimum of 24 hours notice is required for orders

Working Lunch Breakfast Assorted Danish Pastries (v) Rice puddings, poached rhubarb (v)(g) Granola & poached fruit & yoghurt cups (v)(g) Brioche doughnuts, orange marscapone (v) Mascarpone Apple & cinnamon muffins (gf+)(v) Ham & cheese miniature croissant’s (v+) Egg & Bacon Tartlets (v+) Mushroom & Leek Quiches (v)(gf+) Smoked Salmon Bagels, dill & crème fraiche Scones, French jams, clotted cream (v) Fresh Fruit Platters (v)

Savouries Mini olive rolls, pastrami, pickle & cheddar Chicken, Leek & mushroom pies (gf+) Tomato, feta & olive quiches (gf+) Home-made beef sausage rolls (gf+) Cheese and spinach pastizzi Potato & Pea croquettes (v) fishcakes with lemon crème fraiche (v)(g) Smoked Salmon and sour cream blinis (gf+) Caramelised pumpkin & Roquette tartlets (v)(gf+) Beef hamburgers, beetroot relish Pumpkin & fetta pie, grains & dukkah (v)

Minimum orders for delivery is $50.00, a minimum of 24 hours notice is required for orders

Canapés Menu Modern Canapés

Classic Canapés

Yellow fin tuna, wasabi dressing, grilled crute (g)

Caramelised onion tarts (v)(gf+)

Kingfish ceviche, fried shallots (spoon) (g)

Beef, Yorkshire, horse radish (gf+)

Ham Hock croquette, mustard, crute (gf+)

Cod & lemon croquettes

Quail, eggplant, en crute (gf+)

Chicken & roquette sandwiches (gf+)

Charred Kangaroo, red pepper jam, pancake (gf+)

Butternut pumpkin arancini (v)

Grilled king prawn skewers (g)

Prawn & pork rice paper rolls (g)

Roasted Scallop, celeriac remoulade (g) (spoon)

Lamb kofta, yoghurt rita (gf+)

Crispy pork, cabbage, lardons en crute (gf+)

Mini Fish cakes, wasabi mayonnaise (g)

Tartlet of pear and gorgonzola, vincotto (g)(v)

Red pepper tartlets, goat’s cheese (g)(v)

Scallop & salmon brochettes (g)

Mushroom & talleggio arancini (v)

Crab, corn and coriander fritters (g)

Chicken & ginger dumpling

Duck rillette & apple jelly, mustard (gf+)

Cucumber, sour cream sandwiches (v)(gf+)

Courgette Flower, tempura, blue cheese (v)

Chicken, leek & mushroom pies (gf+)

Mini potato roesti, blue eye, pickled jalapeno (g)

Home-made cevapi sausage rolls (gf+)

Vine ripe tomato tart, basil pesto (g)(v)

Moroccan lamb pies (gf+)

Chicken & pork terrine, brioche, madeira (gf+)

Tofu, & Japanese veg rice paper rolls (v)(g)

Peking duck pancakes, hoi sin sauce

Assorted Sushi & nori (gf+)(v+) Duck & ginger spring rolls

We are now making gluten free puff pastry…

Buffet menus Main Course Lamb fillets with quinoa, roasted pumpkin and dukkah Ocean trout with lemon and herbs, with caramelised beetroot Mediterranean vegetable frittata Pumpkin, leek and sundried tomato tart Pork and pistachio terrine with sour dough toasts Tandoori chicken, with pappadams and raita Peppered beef eye fillet, baby carrots, horse radish Garlic and ginger king prawns with Asian greens Roasted vegetable tart with goats cheese and basil Thai fish cakes with sweet chilli jam Steamed ocean trout with lemon and dill Pumpkin, sundried tomato and basil crepes Spinach roulade filled with roasted vegetables, goat’s cheese Moroccan spiced chicken Spinach roulade filled with roasted vegetables and goat’s cheese Carved turkey breast with rustic potato and crispy bacon salad

Salads & Sides Thai beef salad Cold roast chicken with Vietnamese coleslaw Sweet potato salad, parsley, mustard dressing Caesar salad, coz lettuce, parmesan, bacon, eggs Fennel, orange and rocket salad Rocket, pear and parmesan salad Quinoa salad, roasted pumpkin and baby spinach Italian pasta salad Greek salad, fetta, olives. Tomato & cucumber Green bean salad, red onion jam, roasted capsicum, sunflower seeds Roasted vegetable salad Tomato, bocconcini and basil salad, red wine vinaigrette Asian vegetable salad with dressing and crushed peanuts Lentil, beetroot and fetta salad

Desserts - Price on application Flourless chocolate cake with whipped cream (g) Lemon and yoghurt cake with sweet mascarpone and blueberries (g) White chocolate and hazelnut brownie, whipped cream, strawberries (g) Chocolate mousse, fresh strawberries (g) Blueberry, lemon and sour cream cake with cream cheese icing (g) Pear, hazelnut and chocolate cake with cinnamon glaze (g) Mixed berry and custard tart (gf+) Black forest cake (g) Chocolate Tart, chocolate sauce, berries (gf+) Orange and poppy seed cake with Cointreau glaze (g) Baked blueberry cheesecake, clotted cream (g) Classic lemon baked cheesecake (g) Pavlova, Australian condiments (g) Chocolate & banana pudding with caramel ice-cream (g) Espresso crème brulee with vanilla bean ice-cream (g) Sticky date pudding with toffee sauce (g) Classic lemon tart with raspberry coulis & clotted cream (gf+) Chocolate & banana puddings with honeycomb and crème anglaise (g) Apple Tarte tatin, with caramelised apples and caramel sauce (gf+) Vanilla crème brulee with anise poached fruits (g) French crepes with pastry crème & praline A Selection of Gippsland cheeses, wine grapes and lavosh (g) Individual orange, strawberry & custard trifles (g) Chocolate, Peanut Brittle, Caramel and Banana (g) Cinnamon Panna Cotta, apple compote, crumble and analgise (gf+) Rhubarb, white chocolate mousse, coffee ice cream (g) Raspberry Vacherin, Swiss meringue, Raspberry Sorbet (g)

About Us

Established in 2001 G'Day Chef has proven to provide a consistent high level of food & service to our clients.

Our Services include catering in Melbourne to the private & corporate sectors.

As Melbourne's leading catering and event specialists, we exceed expectations by making every occasion a unique dining experience.

Our clients trust us to deliver exceptional events, from private dinners to large corporate functions. When it comes to catering for businesses we understand your needs.

G’Day chef knows that making an impression is crucial. Our team will provide professional and friendly service to all events.

Our Other Service Include Wedding Catering, Private Catering, BBQ Catering, Cocktail Catering

G’Day Chef 98 Doveton Ave, Eumemmerring, Vic, 3177 100 Hawthorn Road, Forest Hill, 3131 phone (03) 97937699 l admin@gdaychef.com.au www.gdaychef.com.au/Catering_Melbourne