Yummy 60: Spicing It Up

Page 26

Round Up

Recipes

we loved Here are the recipes we loved in 2019 that we’ll be carrying into 2020!

Truffle Fillet with Rocket, Parmesan & Matchstick Fries By Kook Food INGREDIENTS

Steaks:

• 2 fillets, about 150g, 2cm thick • 4 tbsp good quality olive oil • 2 tbsp butter • 6 - 8 garlic cloves, crushed • 1 sprig rosemary • Freshly ground black pepper • Rock salt • Truffle oil

DIRECTIONS

1. Season the fillets generously with salt, black pepper & 1 tablespoon olive oil and marinate overnight with crushed garlic cloves & the rosemary sprig. 2. Heat a heavy bottom pan or cast-iron skillet over a medium to high heat until smoking. Pour olive oil into pan and sear steak for a minute. Add the garlic pieces and rosemary sprig from the marinade into the pan to add flavour to the fillets. 3. Using a pair of tongs, flip the steak for another minute to the other side. Flip and render the sides for 30 seconds on each. Flip back again and add the butter, tilt the pan and baste the steaks, cooking for 1 minute then repeat with the other side. 4. Remove from heat, drizzle with truffle oil and rest for 2 minutes. 5. To serve, layer with matchstick fries, followed by the steak, rocket and finally parmesan. Drizzle with pan juices, crispy garlic, salt & freshly ground black pepper. TO SERVE: Rocket, Shaved parmesan, Matchstick fries

PHOTOGRAPHY BY KOOK FOOD, PATRICK GITAU & HEENIIES PHOTOGRAPHY

26

Yummy. Food. Drink. Life


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page 50

Bright & Creamy Vodka Pasta Sauce

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page 47

Build Your Own Edible Garden: How To Create The Perfect Soil

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Overnight Baobab Chia Pudding

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Lemon Poppy Seed Cake

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Lazy breakfast Treats: Souffle Pancakes

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Lazy Breakfast Eats: Bagel Board

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Top Breakfast Spots In Nairobi

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Dormans Corner

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Recipes We Loved: Shrimp Scampi

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Recipes We Loved: Watermelon Mojito Salad

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Recipes We Loved: Truffle Fillet with Rocket, Parmesan & Matchstick Fries

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