Round Up
Watermelon Mojito Salad By The Bastard Baker INGREDIENTS
• 1tbsp Fresh lemon juice • 2 tbsp Olive Oil • 1 tbsp Sugar • Salt to taste • Mint Leaves • 1/4 tsp Cardamom DIRECTIONS
1. Mix together oil, lemon, sugar, salt and cardamom. 2. Pour over chopped watermelon and add fresh mint leaves. 3. Let it marinate for 5 minutes. 4. Serve as you wish!
Shrimp Scampi By Phils Kitchen Prep:
5mins | Cook: 10mins
INGREDIENTS
• 2kgs Shrimp, peeled • 3/4 cup Mont Rochelle Sauvignon Blanc • 4 garlic cloves • 1/2 white onion, minced • 3 tbsp butter • 2 tbsp Olive oil • 1/2 cup fresh parsley, chopped • 2 tbsp lemon juice • 1/2 tsp salt • Fresh ground black pepper to taste DIRECTIONS
1. On your pan over medium heat, melt butter with oil. 2. Add onions and cook for 2mins or until they soften. Add garlic and sauté for 30 seconds. 3. Add wine, salt and black pepper and bring to simmer for 4 minutes or until the wine is reduced by half. 4. Add shrimp and sauté for 4 minutes, until pink and cooked through. 5. Remove from heat and stir in lemon juice and parsley.Serve with bread.
Yummy. Food. Drink. Life
27
