Feature
Pasta Sauce With a Kick Bright, Creamy Vodka Pasta Sauce
You might have taken a break from drinking but that doesn’t mean you can’t find a different way to use leftover liquor. A splash of vodka adds texture and flavour to this simple pasta sauce. YUMMY TIP The vodka adds a little heat and sharpness that balances out the tomatoes and heavy cream.
INGREDIENTS:
• ½ cup butter, • 1 small onion, • ½ cup vodka, • ½ cup tomato paste, • ½ cup heavy cream 1. Dice the onion. 2. Saute the onion in butter until browned. 3. Add in vodka and cook for 10 minutes 4. Add in tomato paste then heavy cream and cook for 30 minutes 5. Serve with your favourite pasta
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Supplied by : Dion Wines & Spirits East Africa Limited Email: info@dionwinesea.com Cell phone: +254 798 079 965 www.dionwinesea.com
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