Yummy 59: The Ultimate Christmas Guide

Page 39

LAZY COOK

STRAWBERRY CHIA SEED JAM If you’ve been looking for a guilt-free way to enjoy jam (and a way to use those chia seeds that have been sitting in your pantry) then this is the recipe for you. Make this sweet, homemade treat and store it for up to a week (if it lasts that long!) INGREDIENTS • 1/2 kg strawberries • 2 tablespoons chia seeds • 3 tablespoons of honey (can be adjusted to preference) METHOD 1. Heat a medium saucepan over medium heat and add the strawberries. Add the honey and place on the stove over medium heat. Once the berries start to fall apart, use a fork to break them up. 2. Stir continually as the mixture comes to a slow boil. Once you see some big bubbles break the surface, add the chia seeds. Switch to low heat and stir the mixture for 10 minutes then move the pan off the stove. Give the jam time to cool and set at room temperature then enjoy! Optional: Blend the jam if you want it to have a smoother texture but if you prefer chunky jam then leave it as is.

Lazy Holiday Eats The year is finally over and you can finally take a break from basically everything. But you still need to eat right? Now that the Christmas period is over, you can put away the large pots, serving dishes and just cook for yourself.

Yummy. Food. Drink. Life

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Must-haves in your Kitchen Cupboard

2min
page 54

Women in Whisky with Dewars

4min
pages 50-51

Nightlife: What’s Happening This Holiday Season

3min
pages 47-48

Akinyi Adongo’s Top 10 List For Planning A Holiday Party

2min
page 44

Creating Legacies

2min
page 53

FruitVille Festive Sparkling Punch

1min
page 42

Lazy Holiday Eats: Rustic Blueberry Pie

1min
page 40

Lazy Holiday Eats: Strawberry Chia Seed Jam

1min
page 39

Dormans Corner

1min
page 36

The Christmas Table

4min
page 35

10 Must-Have Wines for Christmas

4min
pages 32-33

Meringue with Nectarine & Mint Compote with Pomegranate with Brown's Food Co

1min
page 30

Making it Fancy

1min
pages 28-29

Making it Fancy: Shiv's Christmas Crack

1min
pages 28-29

Making it Fancy: Mini Pavlovas with Lemon Curd & Brandied Blackberries

1min
pages 28-29

Keeping It Simple: Choc Chip Banana Bread

1min
page 25

Keeping It Simple: Coconut Pumpkin Soup

1min
page 25

Keeping It Simple: Roast Leg Of Lamb With Baked Dill Potatoes

1min
page 24

I Will Have Mine Wrapped in Paper & Fruit

2min
page 23

5 Tips for a Greener Festive Season

2min
page 18

The Yummy Gift Guide

3min
pages 16-17

Keeping It Traditional: Australian Christmas Pudding

1min
page 21

It’s beginning to look like Christmas

1min
page 14

Keeping It Traditional: Classic Roast Turkey with Tray Bake Stuffing

2min
page 20

Yummy Goes To Small World

3min
page 27
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