BAKING SPICES 265
Apple Pie Baking Spice 70g
274
Pumpkin Pie Baking Spice 70g
Pumpkin Ginger Nut Muffins Makes 12 Ingredients: 1 teaspoon ‘Pumpkin Pie Spice’ 1 1/2 cups self-raising flour 1 cup sugar 1 teaspoon baking soda 1 cup pumpkin, cooked and mashed
SUGARS
1/3 cup butter, melted 2 eggs, beaten
623
Cinnamon Twist with Honey 130g
1/4 cup water
229
Chai Sugar 130g
1 teaspoon ground ginger
211
Lavender Sugar 130g
1 cup slivered almonds, chopped
1221 Lemon Myrtle Sugar 130g 1522 Mohito Sugar 130g 241
Rose Sugar 130g
226
Sweet Orange Sugar 130g
206
Vanilla Sugar 130g
2 tablespoons glace or crystalised ginger, well chopped
Method: Preheat oven to 180°c. In a medium sized bowl, sift together flour, sugar and baking soda. Mix together in separate bowl, cooked pumpkin, melted butter, eggs, 1/4 cup of water, and spices. Combine with dry ingredients until just incorporated - do not over-mix. Fold in the glace or crystalised ginger and slivered almonds. Spoon mixture into a prepared muffin tin and bake for 25-30 minutes. Check with a toothpick by inserting into the centre of a muffin. If it comes out clean, it’s done! Cool on a rack.
$12.95 ea
COFFEE SYRUPS 1505 550 566
Butterscotch Coffee Syrup 750ml Caramel Coffee Syrup 750ml Hazelnut Coffee Syrup 750ml
559
Chai Coffee Syrup 750ml
554
Irish Cream Coffee Syrup 750ml
549
Vanilla Coffee Syrup 750ml
$17.95 ea
Drizzle your favourite coffee syrup over pancakes, add seasonal fruit and you have a delicious breakfast to start the day.
CHOCOLATE POWDERS 480
Milk Chocolate Powder 200g
526
Premium Chai Chocolate Powder 200g
516
White Chocolate Powder 200g
486
Chilli Chocolate Powder 200g
$10.95 ea
Chocolate doesn't make the world go around ... but it certainly makes the ride worthwhile! 624
Choc Orange Chocolate Powder 200g
1222
White Chocolate with Lemon Myrtle Chocolate Powder 200g
1504
White Chocolate with Rose Chocolate Powder 200g
$15.95 ea
DIP MIXES 1119 476 1110 1115 468 1127 1114 523 1508 1117 613 1518
Bay of Bengal Curry Dip Mix 120g Rich Beetroot Dip Mix 150g Classic Olde World Herb & Garlic Dip Mix 100g Country Style Roasted Onion Dip Mix 90g Guacamole Dip Mix 130g Louisiana Creole Dip Mix 120g Mediterranean Dill & Onion Dip Mix 120g Salsa Dip Mix 140g Tomato and Herb Dip Mix 120g Tuscan Style Capsicum Pesto Dip Mix 120g Veggie Dip Mix 150g Wasabi & Chive Dip Mix 110g
$15.95 ea SALTS 616
Anise, Coriander, Ginger and Orange Salt Dust 180g
618
Aussie Lemon Pepper Salt Dust 180g
617
Hibiscus, Green Tea and Lemon Salt Dust 180g
614
Lime and Cracked Pepper Salt Dust 180g
615
Rose, Orange, Vanilla Salt Dust 180g
621
Smoked Salt Dust 180g
622
Truffle Salt Dust 180g
620
Smoked Orange, Garlic and Chilli Grinder Salt 180g
619
Aussie Alpine Pepperberry Grinder Salt 180g
$12.95 ea
DUKKAHS 1215
Asian Inspired Dukkah 180g
626
Mediterranean Dukkah 180g
628
BBQ Pit Dukkah 180g
1213
Queen of the Nile Dukkah 180g
1214
South American Picante Dukkah 180g
1212
Chocolate Almond Dukkah 180g
1211
Rose White Chocolate Dukkah 180g
1223
Lemon Myrtle White Chocolate Dukkah 180g
RUBS
$18.95 ea Beef Skewers Ingredients: • 500g beef, cubed • 2 tablespoons of flavoured Extra
1216
Australian Outback Coffee Rub 80g
Virgin Olive Oil of choice
1218
Exotic Citrus Coffee Rub 60g
• 1 tablespoon of meat/coffee rub
1217
Mexican Mocha Mole Coffee Rub 90g
• 1 punnet of cherry tomatoes • 1 red onion, roughly chopped
$14.95 ea
• 1 capsicum, roughly chopped • Small wooden skewers Method:
1513
Chilli, Lime, Chipotle Rub 80g
466
Grill Master Rub 100g
456
Southern Onion Rub 90g
445
Texas BBQ Rub 90g
$13.95 ea
Combine oil and rub of choice. Brush on beef and marinate for 2 hours, covered in refrigerator. Soak skewers in shallow dish of water for 2 hours. Thread beef on skewers, alternating onion, capsicum and cherry tomatoes if desired. Preheat a grill pan or barbecue grill on high heat until hot. Reduce heat to medium. Cook skewers, turning, for 4 minutes or until cooked as desired. Serve skewers with rice, potato or green garden salad.
SEASONINGS 603 Arabic Spice 80g
Moroccan White Beans
1422 Asian Stir-Fry Seasoning 80g 1494 Aussie Roast Seasoning 80g 905 Berbere Seasoning 90g 1503 Casa Mexicana Seasoning 80g 1509 Chimichurri Seasoning 60g 1519 Chipotle Adobo Mexicana Seasoning 90g 604 Fajita Spice 100g 605 Garam Masala 90g 1478 Greek Taverna Seasoning 60g 891 Herbs de Provence Seasoning 40g 880 Indonesian Rendang Seasoning 90g 1479 Jamaican Jerk Seasoning 90g 746 La Parisienne Dijon & Tarragon Seasoning 90g
Ingredients (serves 6) 2 tablespoons of ‘Ras El Hanout’ seasoning 1 onion, chopped
939 Madras Curry Seasoning 90g
300g cannellini beans
1471 Marrakesh Bazaar Moroccan Seasoning 90g
800ml Vegetable Stock
1524 Pacific Potlach Seasoning 80g 1511 Peri Peri Seasoning 70g 612 Pizza Spice 75g 943 Ras el Hanout Seasoning 90g
2 tablespoons of ‘Your Inspiration at Home’ Extra Virgin Olive Oil 100g finely diced butternut pumpkin
611 Rogan Josh Spice 90g 1459 Roma Italian Seasoning 60g
Method
610 Sri Lanka Coconut Spice 90g
In a pan, heat oil and sauté onion and pumpkin until softened. Add stock, beans and ‘Ras El Hanout’ seasoning bringing to the boil. Reduce heat and cook on low for 30-40 minutes until beans are tender. Serve immediately, or serve at room temperature with grilled meat or puree and serve as a dip on toasted sourdough.
607 Taco Spice 100g 606 Tandoori Spice 90g 1512 Thai Satay Seasoning 60g 1510 Prairie Poultry Seasoning 40g 609 Vindaloo Spice 90g 809 Za'atar 80g
$13.95 ea
OILS & VINEGARS 595
Barrel Aged Balsamic Vinegar 250ml
610
Blackcurrant Balsamic Vinegar 250ml
812
Red Wine Liqueur Balsamic Vinegar 250ml
1517
White Balsamic Vinegar 250ml
813
White Wine Liqueur Balsamic Vinegar 250ml
592
Chilli Extra Virgin Olive Oil 250ml
814
Herb Extra Virgin Olive Oil 250ml
578
Lemon Extra Virgin Olive Oil 250ml
815
Pepper Extra Virgin Olive Oil 250ml
570
Premium Extra Virgin Olive Oil 250ml
816
Robust Premium Extra Virgin Olive Oil 250ml
589
Truffle Extra Virgin Olive Oil 250ml
1514
Wasabi Extra Virgin Olive Oil 250ml
$19.95 ea COUSCOUS BLENDS 977
Mediterranean 120g
944
Moroccan 180g
956
Tunisian 180g
$16.95 ea
TORTILLA FLOURS Traditional ‘masa’ is a very finely ground flour made from corn which has been dried, cooked, ground up and dried again. Masa flour is used to make authentic tortillas, tamales, and other Mexican dishes. 1219
Masa Tortilla Flour Purple 500g
$12.95
1521W
Masa Tortilla Flour (white) 1kg
$15.95
1521Y
Masa Tortilla Flour (yellow) 1kg
$15.95
TEAS 529
Hawaiian Hibiscus Bliss Tea 50g
$19.95
1507
Masala Chai Tea 88g
$25.95
2061
Moroccan Mint Tea 48g
$15.95
1220
Organic Lemon Smoother Tea 60g
$15.95
548
Persian Nights Tea 88g
$25.95
543
Russian Orange Exotica Tea 100g
$25.95
625
Serenity Mist Tea 150g
$19.95
1506
South African Sunrise Tea 143g
$28.95