Your Inspiration at Home’s
Inspiring Food Service Division Are you a Restaurateur, Café, Bakery or Catering Company? You asked for it…we did it! We are pleased to announce that many products from our ‘Gourmet Inspiration’ range are now available in bulk wholesale size.
Awards
Your Inspiration at Home, an Australian owned and operated company, won 45 medals from 56 entries at the 2011 Wrest Point Royal Hobart Fine Food Awards – one of the biggest Australian culinary events. With over 1000 products submitted by entrants all over Australia, Your Inspiration at Home’s Madras Curry Seasoning and Hawaiian Hibiscus Bliss Tea took top prizes of ‘Champions of the Class’ in their respective categories. Your Inspiration at Home’s medal tally from the Wrest Point Royal Hobart Fine Food Awards included:
26 Gold | 11 Silver | 8 Bronze The Company’s Beetroot Dip Mix was also a finalist in the ‘Organics & All Natural Section’ at the prestigious 2011 Food Challenge Awards, hosted by ‘Food Magazine’. Your Inspiration at Home won the Emerging Business Category in the September 2011 round of the Gold Coast Business Excellence Awards!
Our products In keeping with our motto, ‘where every day is gourmet’, we produce gourmet products that inspire our customers to create tasty and uniquely flavoured healthy meals and snacks that are simple and quick to prepare. Your Inspiration at Home’s exclusive range of products are manufactured in Australia from local and imported ingredients with many of our recently released products incorporating Australian bush spices. Our gourmet range is also Halal certified. For further information and to obtain a quote for larger bulk sized packaging, please contact your Inspiring Food Service Consultant.
U LT
U R A L S O CI
ET
Lavender Wonderful in cupcakes, meringues and lavender ice-cream. Add to icing or melted chocolate to flavour.
Perfect for champagne flute toppers, desserts, cupcakes, meringues and rose sugar donuts.
ET
Perfect for cocktail glass toppers, shortbread cookies, pavlova, cake decorations, cheesecakes, muffins, coffee & tea.
TA S M A N I A
OF
ET
Y
GR
U LT
U R A L S O CI
TA S M A N I A
TA S M A N I A
OF TA S M A N I A TA S M A N I A
ET O CI
URAL S
OF
#956 750g
U R A L S O CI
ET
11
FOOD AW FINE AR
GOLD MEDAL
IC
TA S M A N I A
20
#274 350g
U LT
Y
TA S M A N I A
OF
Y
20 20
T H E R O YA L A
IC
Pumpkin Pie
IC
Chocolate Powder - White Chocolate with Lemon Myrtle
Country Style Roasted Onion The mouth-watering taste of slow-roasted onions in an easy to use, versatile blend. Refreshing with lemon juice to marinate chicken or simply add this dip mix to make your meat balls, hamburgers or rissoles gourmet! #1115 450g
GR
FOOD AW FINE AR
DS
11
U LT
DS
Perfect for pumpkin pie, baking muffins and fruit cake.
#265 350g BRONZE MEDAL
Tunisian This is a medium – hot blend inspired by Harissa and contains nuts. Perfect when mixed into cooked lentils, chick peas and fresh vegetables. Perfect accompaniment to our Berbere or Ras El Hanout seasoned lamb, beef, chicken or fish.
Perfect for apple pies, baking biscuits and sprinkling on ice cream.
GOLD MEDAL
IC
T H E R O YA L A
ET
FOOD AW FINE AR
GOLD MEDAL
GR
GR
U R A L S O CI
11
DS
T H E R O YA L A
U LT
This blend also works well when mixed with cooked lentils, chick peas or fresh vegetables. Serve Moroccan flavoured couscous with a tajined lamb, beef, chicken or fish, cooked with our Marrakesh Bazaar Moroccan Seasoning.
11
FOOD AW FINE AR
#944 750g T H E R O YA L A
DS
GOLD MEDAL
IC
Country Bake Apple Pie
A versatile blend combining the fresh flavour of basil and oregano with the rich spiciness of chives and garlic. Perfect for roasts, quiches and making your own herb butter and bread.
OF
TA S M A N I A
OF
U R A L S O CI
Baking spices FOOD AW FINE AR
ET
OF
TA S M A N I A
OF
Y
20
U LT
#206 650g
11
U R A L S O CI
DS
ET
IC
Moroccan
GR
U R A L S O CI
U LT
Classic Olde World Herb & Garlic
#1110 500g T H E R O YA L A
GR
U LT
FOOD AW FINE AR
DS
T H E R O YA L A
GOLD MEDAL
IC
Vanilla
11
BRONZE MEDAL
GR
FOOD AW FINE AR
DS
11
IC
#977 600g T H E R O YA L A
#241 650g
FOOD AW FINE AR
GOLD MEDAL
OF
20
Rose
20
U R A L S O CI
Y
TA S M A N I A
OF
GR
ET
Y
20
T H E R O YA L A
U LT
11
DS
DS
11
SILVER MEDAL
IC
Aromatic sugars - Rose
#476 750g
GR
#1522 650g FOOD AW FINE AR
This is already a favourite amongst the ‘Your Inspiration’ Consultants. Fantastic mixed in with couscous and fresh vegetables or even used to season risotto! Serve with lamb, beef, chicken or fish, seasoned with our ‘Greek Seasoning’ or with our ‘Mediterranean Dill and Onion Dip Mix’ or a Tzatziki Sauce.
20
URAL SO
Mediterranean
Y
T CIE
20
20
TA S M A N I A
OF
U LT
T H E R O YA L A
The Mojito was Ernest Hemingway’s favourite drink. Rim your cocktail glass with sugar or add to your baking or icing mixture for a citrus zing.
SILVER MEDAL
IC
Y
TA S M A N I A
OF
ET
Y
U R A L S O CI
FOOD AW FINE AR
DS
GR
U LT
11
GR
T H E R O YA L A
IC
Mojito - NEW
20
Couscous blends T H E R O YA L A
DS
11
When made as a dip, the stunning crimson colour will draw interest from your guests straight away. With the delicately spiced and flavoursome taste of beetroot, this mix is perfect when tossed with crumbled feta cheese or added straight to your green salads, dressings, coleslaw or potato salad to liven up their appearance and a zing to the tastebuds!
#1222 1kg
#1221 650g
A unique blend packed with flavour and perfect for dips, sauces and curries. This smooth curry is beautiful when added to a roast pumpkin soup, chicken, potato bake or salad and eggs.
Beetroot
A unique and exquisite flavour has been created by blending white chocolate with the citrus aroma of lemon myrtle. A must have ingredient for your next cheesecake, mousse or even folded into ice-cream!
The tang of lemon myrtle combined with the sweetness of sugar gives a twist to traditional baking. Add to your favourite biscuit, meringue or cake recipe.
Bay of Bengal Curry
#1119 600g
White Chocolate with Lemon Myrtle - NEW
Lemon Myrtle - NEW
GOLD MEDAL
ET
#1504 1kg
#211 650g
FOOD AW FINE AR
U R A L S O CI
Y
ET
20
U R A L S O CI
U LT
U LT
ET
Y
OF
GR
U LT
Y
T H E R O YA L A
SILVER MEDAL
IC
TA S M A N I A
DS
20
FOOD AW FINE AR
GOLD MEDAL
IC
With its vanilla fragrance, this velvety powder is an indulgent drink at any time of day. Combine with strawberries for a decadent smoothie!
#229 650g 11
White Chocolate with Rose - NEW
FOOD AW FINE AR
Y
TA S M A N I A
OF
20
TA S M A N I A
OF
Y
SILVER MEDAL
IC
GR
Ideal for pastries, breads or as an exotic addition to gingerbread, cakes and biscuits.
11
DS
Chai Spice
Dip mixes T H E R O YA L A
ET
FOOD AW FINE AR
DS
U R A L S O CI
GR
GR
U LT
T H E R O YA L A
T H E R O YA L A
GOLD MEDAL
IC
Chocolate powders 11
Y
FOOD AW FINE AR
DS
20
Aromatic sugars 11
U R A L S O CI
Guacamole Pair with avocado and sour cream for delicious homemade easy guacamole. For a little extra flavour, add to a potato salad or creamy citrus salad dressing. #468 650g
Couscous - Tunisian
E U R A L S O CI
TA S M A N I A
T
Salsa
#1211 900g
Perfect for medium to hot spicy tomato salsas with that homemade flavour! Authentic Mexican zest for sauces, chicken and fish.
Queen of the Nile – a traditional Egyptian dukkah
TA S M A N I A
OF
ET
Y
U R A L S O CI
U LT
IET
Y
20
GR
IC
OF
T H E R O YA L A
BRONZE MEDAL
TA S M A N I A
DS
20
#1508 600g FOOD AW FINE AR 11
URAL SOC
Tuscan Style Capsicum Pesto
TA S M A N I A
OF
20
GR
U LT
ET
Y
T H E R O YA L A
IC
U R A L S O CI
IC
U LT
U R A L S O CI
ET
#1213 900g
South American Picante – a spicy dukkah
Dukkahs - Rose White Chocolate with Pistachio
The subtle blend of this coffee rub is delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
#1214 900g
#1217 450g FOOD AW FINE AR 11
BRONZE MEDAL IC
U LT
U R A L S O CI
ET
Southern Onion From the Bayou, this great onion base is perfect for steak and burgers! Use as a dry rub or with oil and marinades.
Rubs - Chilli Lime Chipotle
#456 450g DS
11
FOOD AW FINE AR
BRONZE MEDAL
T H E R O YA L A
IC
GR
#1518 550g
Always passes the taste test! Use as a dry rub or simply mix with olive oil and baste your favourite meats for the perfect BBQ flavour.
Mexican Mocha Molé - NEW
This spicy dukkah is ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil and then into your favourite dukkah. For something more exotic, use to crust fish, chicken or sprinkle on salads.
Wasabi – NEW This popular flavour is soon to become one of our most well-liked dips! The mild “hit” of Wasabi and the accompanying flavours are truly amazing! Use as a dip with vegetables or as an Aioli style sauce drizzled on baked fish, especially salmon!
Grill Master
#466 500g
DS
FOOD AW FINE AR
DS
11
GOLD MEDAL
FOOD AW FINE AR
BRONZE MEDAL
GR
#1117 600g
#1218 300g 11
T H E R O YA L A
Classic Italian flavours with the subtle warmth of roasted capsicum. This family favourite dip mix is perfect with pasta, chicken, bruschetta and tomato-based sauces.
The citrus flavour of this coffee rub is delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
DS
GR
U LT
The sweetness of tomatoes in this dip gives a distinct Italian flavour to sauces, breads, and bruschetta! Combine with oil and vinegar to make an easy salad dressing or add to breadcrumbs when coating chicken or fish. Divine as a perfect warming winter blend for tomato based soups or sprinkled on haloumi before grilling!
Exotic Citrus – NEW
GR
T H E R O YA L A
IC
Tomato & Herb – NEW
This traditional egyptian dukkah is ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil and then into your favourite dukkah. For something more exotic, use to crust fish, chicken or sprinkle on salads.
#1513 400g
T H E R O YA L A
FOOD AW FINE AR
DS
11
Rose White Chocolate with Pistachio
#1114 600g
#523 700g BRONZE MEDAL
#1212 900g
This delicate dukkah is the perfect addition to your dessert. Use as a topping on ice-cream or add into your favourite brownie or cheesecake recipe.
Dip Mix - Louisiana Creole
This Mexican inspired rub gives a smoky, spicy flavour to your chicken, beef or fish. Rub on prior to cooking or sprinkle over your cooked meat or vegetables to add flavour!
TA S M A N I A
U LT
Chilli Lime Chipotle - NEW
OF
GR
OF
T H E R O YA L A
GOLD MEDAL
IC
The perfect blend for potatoes, fish, home-made creamy dressings and classic tzatziki sauce. Mix with grated zucchini and haloumi for delicious fritters.
#1216 400g
This smooth dukkah is the perfect addition to your dessert. Use as a topping on ice-cream or add into your favourite brownie or cheesecake recipe.
Y
FOOD AW FINE AR
Mediterranean Dill & Onion
Chocolate & Almond
TA S M A N I A
OF
U R A L S O CI
DS
11
ET
Y
GR
U LT
Y
T H E R O YA L A
SILVER MEDAL
IC
20
FOOD AW FINE AR TA S M A N I A
11
DS
20
#1127 600g
#1215 900g
OF
Spicy, hot and full of flavour! Great for Creole Cuisine including Jambalaya, Cajun BBQ and blackened dishes. Spice up a potato salad or mix with lime juice and prawns and grill on the BBQ.
Y
Louisiana Creole
This smoky robust rub is delicious on chicken, beef, pork, lamb or game. Rub or marinade with olive oil for 1-5 hours to allow the flavour to be absorbed into the meat. Cook on high heat to sear, then turn to lower temperature to complete cooking.
TA S M A N I A
ET
Australian Outback – NEW
This tangy dukkah is ideal as a pre-dinner starter. To use, dip fresh Turkish Bread in Olive Oil and then into your favourite dukkah. For something more exotic, use to crust fish, chicken or sprinkle on salads.
OF
U R A L S O CI
Asian Inspired - a tangy dukkah
U LT
ET
Y
TA S M A N I A
OF
GR
U LT
Y
T H E R O YA L A
GOLD MEDAL
IC
Rubs
20
FOOD AW FINE AR
DS
20
#1105 650g 11
Dukkahs – New
20
This delightful combination of herbs and spices is perfect for French-style dips and sauces. This dip mix is also popular as a marinade for chicken when mixed with lemon juice or cream.
20
La Parisienne Dijon & Tarragon
U R A L S O CI
Texas BBQ Hot, smoky and robustly delicious. Perfect for steak and wings! Marinate with a tomato base or use as a dry rub. #445 450g
Coffee Rubs - Mexican Mocha Molé
The classic flavour of an Aussie roast at your fingertips in an easy-to-use, versatile blend. Perfect for lamb – use as a rub prior to cooking or add to basting juices. Delicious as a marinade with beef or chicken or try a sprinkle on potatoes.
ET O CI
URAL S
TA S M A N I A
OF
GR
ET
Y
20
T H E R O YA L A
U LT
U R A L S O CI
Chimichurri
FOOD AW FINE AR
OF
GR
IC
TA S M A N I A
DS
#1519 550g
11
GOLD MEDAL U LT
U R A L S O CI
ET
TA S M A N I A TA S M A N I A TA S M A N I A
OF
A North African blend that means “top of the shop” as it uses the best spices on offer. Used to add a rich flavour to meats and stews.
TA S M A N I A
OF
U LT
U R A L S O CI
ET
Roma Italian A bold combination for authentic Italian flavour. Adds fresh flavour to pasta sauces and bruschetta toppings. Sprinkle into pasta dough and bread mixes for a delightful homemade treat.
20
Thai Satay
A classic blend from Southern India with rich flavours in a mild - medium, family-friendly curry. Enhances any curry including beef, seafood, chicken and vegetable.
The rich, spicy, citrus flavours will bring an authentic Thai taste sensation to any South East Asian inspired dish. This seasoning will take your cooking back to ‘Old Siam’.
#939 450g
#1512 300g
#1471 450g T H E R O YA L A
This Mexican adobo (or rub) is mainly used as a marinade or seasoning mix on beef, chicken or fish. For an authentic flavour, mix with oil and vinegar to create a paste. Add a pinch of brown sugar to taste.
20
U R A L S O CI
Y
TA S M A N I A
OF
ET
Y
20
GR
U LT
Pacific Potlach Potlatch literally means “giving” in Native Pacific American language. This fruity and mildly hot seasoning is a gift to meat and salmon. Use seasoning as a rub on meat or add to hearty soups and stews to build flavour. #1524 400g
11
FOOD AW FINE AR
GOLD MEDAL
IC
U LT
ET O CI
URAL S
Seasonings - Peri Peri
Traditional Prairie Poultry This seasoning is perfect to enhance your stuffing. Just add melted butter, bread pieces, chopped onion (or Country Style Roasted Onion Dip Mix) and a dash of water for additional moisture, and you have the most amazing stuffing! #1510 200g
Za’atar A tangy lemony, Middle Eastern blend with the toasty flavour of sesame. Ideal for dressings and dips or mix with light oil and brush on pita, pizza bases and chicken before grilling or baking. #809 400g
Your Inspiring Food Service Consultant is:
Seasonings - Thai Satay
Ras el Hanout
Madras Curry
GR
T H E R O YA L A
IC
Tex Mex brings a fusion of big flavours from the state of Texas blended with authentic Mexican seasonings. Toss on your favourite savory snack before serving. Great with popcorn and delicious with fries and crisps. Why not add a side of sour cream for dipping?
#1459 300g
A rich blend of exotic spices created for aromatic flavour. Use in slow-cooking with lamb, beef or chicken – try with couscous and lentils. Ideal combination for tajine, soups and stews.
Chipotle Adobo Mexicana
GOLD MEDAL
IC
DS
FOOD AW FINE AR
DS
11
Popcorn - Tex Mex
#1479 450g
Marrakesh Bazaar Moroccan
#1509 300g GOLD MEDAL
All you need for delicious, authentic Caribbean flavour in a spicy, easy-to-use blend. The perfect combination for grilling and barbequing. Use as a rub or marinade. Adds great flavour to rice or steamed vegetables.
T H E R O YA L A
Originally from Argentina, this rich and aromatic spice blend is used as a marinade for meat before grilling or roasting, sprinkled on pizza before cooking, added to mince for spicy burgers or to salad dressings.
Jamaican Jerk
FOOD AW FINE AR
TA S M A N I A
TA S M A N I A
OF
U LT
Y
20
11
FOOD AW FINE AR
GOLD MEDAL
IC
GR
DS
GOLD MEDAL
IC
ET
OF
TA S M A N I A
OF
ET
DS
T H E R O YA L A
FOOD AW FINE AR
U R A L S O CI
DS
U R A L S O CI
#1503 400g 11
FOOD AW FINE AR
U LT
11
GR
U LT
With its rich capsicum and chilli flavours, our Peri Peri seasoning will add a zing to all your bbq and grilling favourites. Combine with lemon or lime juice to pop it with zest!
#943 450g T H E R O YA L A
SILVER MEDAL
IC
Casa Mexicana Rich and spicy and HOT HOT HOT! The full-flavoured Mexican blend you’ve been waiting for. Heat up any Mexican style dish – start with just a sprinkle and add to taste. Add a fiery touch to salsa and guacamole – perfect topper for nachos.
IC
20
FOOD AW FINE AR
DS
11
GR
#905 450g
11
BRONZE MEDAL
#880 450g T H E R O YA L A
A warm, spicy, fragrant blend inspired by the earthy flavours of Ethiopia. Ideal as a rub for grilling or make into a paste for flavouring stir-fries, soups and slow-cooked dishes including curries. Medium strength.
20
20
Berbere
Peri Peri
#1523 450g
Y
Savoured in curry houses world-wide, Rendang captures the classic flavours of Indonesia. Usually made with beef, Rendang can also be used with chicken and lamb – best used for slow cooking to develop the richest flavours.
Y
TA S M A N I A
OF
ET
Y
U R A L S O CI
OF
Indonesian Rendang
DS
GR
U LT
ET
#891 200g
GR
T H E R O YA L A
IC
U R A L S O CI
T H E R O YA L A
DS
SILVER MEDAL
U LT
Y
20
A delicate blend of aromatic herbs and lavender that captures the essence of France. Perfect for creamy sauces, poultry and casseroles.
Aussie Roast
#1494 400g FOOD AW FINE AR 11
11
FOOD AW FINE AR
GOLD MEDAL
IC
20
TA S M A N I A
OF
ET
Y
20
GR
U R A L S O CI
ET
DS
T H E R O YA L A
U LT
Herbs de Provence
GR
DS
GOLD MEDAL
IC
U R A L S O CI
#1511 350g T H E R O YA L A
FOOD AW FINE AR
U LT
#1478 400g
#1422 400g 11
OF
20
20
IC
Y
TA S M A N I A
OF
Y
A delicate balance of the subtlety of Asian style herbs and the richness of sesame. Easy-to-use as a sprinkle or to marinate beef, chicken, fish and vegetables. Try a sprinkle on noodle salad – instant Asian style!
Fresh Mediterranean flavour. A unique blend with subtle garlic, onion and a hint of mint. Perfect partner for lamb – use as a marinade or rub. Delicious as a salad topper with a light olive oil or sprinkled on hummus.
Y
20
ET
Y
TA S M A N I A
OF
Y
ET
U R A L S O CI
FOOD AW FINE AR
DS
U R A L S O CI
U LT
11
SILVER MEDAL
GR
U LT
IC
Greek Taverna
T H E R O YA L A
GR
IC
Asian Stir-Fry
FOOD AW FINE AR
DS
T H E R O YA L A
GOLD MEDAL
11
SILVER MEDAL
GR
FOOD AW FINE AR
DS
11
T H E R O YA L A
Seasonings
Head Office: 3,2a Resources Court, Molendinar, QLD 4214 Australia T: +61 7 5539 4229 F: +61 7 5539 3394
www.yourinspiration.com.au
Seasonings - Traditional Prairie Poultry