Giesen 0% Wine Cocktails
Sauvignon Daiquiri Giesen 0% Sauvignon Blanc Cocktail
Ingredients
Method
- 120ml Giesen 0% Sauvignon Blanc
1. Pour the Giesen 0% Sauvignon Blanc into a shaker with ice.
- 10ml Lime juice
2. Add the lime juice & sugar & shake until well chilled.
- 15ml Sugar syrup
3. Strain into a chilled coupe glass, garnish with lime and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients
Shake it up!
Giesen 0% Sauvignon Blanc Cocktail
- 120ml Giesen 0% Sauvignon Blanc - 4 Fresh strawberries - 15ml Lemon juice
Method
- 20ml Sugar syrup
1. Muddle strawberries, lemon juice and sugar syrup in a cocktail shaker.
- Soda water
2. Add Giesen 0% Sauvignon Blanc & ice then shake well. 3. Single strain over ice & top with soda water. 4. Garnish with dried florals and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients - 75ml Giesen 0% Sauvignon Blanc - 15ml Cherry syrup - 15ml fake ‘Chartreuse’ syrup (mint, basil, black pepper & allspice)
The Alternative Word Giesen 0% Sauvignon Blanc Cocktail
Method 1. Pour Giesen 0% Sauvignon Blanc into a cocktail shaker with ice. 2. Add cherry syrup & Chartreuse syrup. 3. Shake & strain into a glass and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Green Tea & Raspberry Spritz
Giesen 0% Sauvignon Blanc Cocktail
Ingredients - 80ml Giesen 0% Sauvignon Blanc - 15ml Green tea & raspberry syrup (*see below) - 30ml Soda Water
Method 1. Pour the green tea & rapsberry syrup into a glass with ice. 2. Add the Giesen 0% Sauvignon Blanc & stir well.
- Raspberry & Lime Peel
3. Top with soda water, then garnish and ENJOY!
* Green tea & raspberry syrup - 2 Green Tea bags
Green Tea & Raspberry Syrup Method
- 5 Raspberries - 500g Sugar - 250ml water
1. Soak Green Tea bags in cold water for 30 seconds & remove. 2. Bring 250ml water to a boil & add 2 Green Tea bags. Leave to simmer for 3-5mins, then remove teabags from heat. 3. Add 500g sugar & 5 raspberries (crushed) to the boiled water. Mix till thoroughly dissolved. 4. Once cooled, strain off raspberries and teabags and pour into wine glass. We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Warm me up! Giesen 0% Pinot Gris Cocktail
Ingredients
Method
- 200ml Giesen 0% Pinot Gris
1. Cut the apple into small cubes. Peel orange and cut into small cubes too.
- Apple
2. Add half a handful of apples & half a handful of oranges to your glass.
- Orange - 1 Cinnamon stick - 20ml Sugar syrup - Ground cinnamon - Soda water
3. Pour 20ml of sugar syrup then sprinkle a small amount of ground cinnamon onto the apples & oranges. Stir together. 4. Fill the glass with ice. Add 200ml of Giesen 0% Pinot Gris. 5. Use a lighter to heat up the cinnamon stick so the aromas are exposed, then use this stick to stir the fruit & wine together. 6. Top with soda water and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Pinot Gris Spritz
Giesen 0% Pinot Gris Cocktail
Ingredients
Method
- 120ml Giesen 0% Pinot Gris
1. Pour Giesen 0% Pinot Gris into a cocktail shaker.
- Handful of cut strawberries - 4 Lime wedges - Soda water
2. Add strawberries & lime. 3. Shake & pour into a wine glass. 4. Top with a splash of soda water and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Apple & Kiwifruit Spritz
Ingredients
- 60ml Giesen 0% Pinot Gris
Giesen 0% Pinot Gris Cocktail
- 15ml Kiwifruit & basil syrup (*see below) - 15ml Lime juice
- 20ml Fresh apple juice - 30ml Soda water - Apple fan & basil leaf (garnish)
Method 1. Pour Giesen 0% Pinot Gris, kiwifruit & basil syrup, lime juice & apple juice into a cocktail shaker. 2. Shake well & pour into a tall glass with ice.
* Kiwifruit and Basil Syrup - 2 Kiwifruit - 6-10 Basil leaves
3. Top with soda water, garnish with an apple fan & basil leaf and ENJOY!
- 500g Sugar
Kiwifruit & Basil Syrup Method
- 250ml Water
1. Blend 2 kiwifruit & basil leaves. 2. Bring 250mls of water to a boil, turn heat to medium-low & add Kiwi/Basil Puree. 3. Mix for 30 secs, then add 500g sugar. 4. Stir well until dissolved.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Apple & Elderflower Spritz
Ingredients
- 75ml Giesen 0% Pinot Gris - 15ml Lime juice
- 15ml Apple cordial
Giesen 0% Pinot Gris Cocktail
- 10ml Elderflower syrup - Soda water - Sliced red apple (garnish)
Method 1. Mix all ingredients into a cocktail shaker with ice until chilled. 2. Pour into hi-ball glass or any glass you have at home. 3. Top with soda, garnish with finely sliced apple and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Tropical Fruit Martini Giesen 0% Riesling Cocktail
Ingredients
Method
- 90ml Giesen 0% Riesling
1. Chill a martini glass.
- 15ml Lemon juice - 30ml Passionfruit syrup - 15ml Pineapple juice
2. In a cocktail shaker add Giesen 0% Riesling, lemon juice, passionfruit syrup & pineapple juice. 3. Add ice and shake to chill. 4. Strain into the martini glass, garnish with lemon and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Riesling Mojito
Giesen 0% Riesling Cocktail
Ingredients
Method
- 120ml Giesen 0% Riesling
1. Muddle the limes & mint in the hi-ball glass.
- 5-6 Mint leaves - 4 Wedges of lime - Soda water
2. Pour over the Giesen 0% Riesling stirring with a spoon. 3. Top with soda water. 4. Garnish with mint and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Ingredients - 100ml Giesen 0% Rosé - 15ml Strawberry & White Peach Purée (*see below) - 15ml Verjuice or white wine vinegar - 60ml Lemonade - Strawberry & Lemon Peel (garnish) * Strawberry & White Peach Purée - Punnet of Strawberries - 100g peaches (fresh or tinned) - Juice of half a fresh lemon - 20g sugar
Rosé Lemonade
Giesen 0% Rosé Cocktail
Method 1. Mix all ingredients into a cocktail shaker with ice until chilled. 2. Pour into hi-ball glass or any glass you have at home. 3. Top with soda and ENJOY! Strawberry & White Peach Purée Method Blend all ingredients until puréed.
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Rosé Cup Giesen 0% Rosé Cocktail
Ingredients
Method
- 120ml Giesen 0% Rosé
1. Fill a wine glass with ice & raspberries.
- Handful of Mint - Sliced red apple(garnish) - Handful of raspberries (garnish) - 1 Lime cut into wedges (garnish) - Lemonade
2. Pour 120ml Giesen 0% Rosé into the wine glass. 3. Top with a splash of lemonade. 4. Garnish with mint, sliced red apple & lime wedge and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Rosé Compote Spritz Giesen 0% Rosé Cocktail
Ingredients - 20ml Giesen 0% Rosé - 200g Seasonal berries (can be frozen) (garnish)
Method
- 1 tbsp Sugar
1. Muddle strawberries & sugar together in shaker.
- Soda water - 90ml Water
2. Pour Giesen 0% Rosé into the shaker & mix with ice until chilled. 3. Pour into glass & top with soda. 4. Garnish with cherries or berries and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Rosé Party Pitcher
Ingredients
Giesen 0% Rosé Cocktail
- 1 bottle Giesen 0% Rosé - 3 bags of Raspberry herbal tea (steeped into 200ml hot water with 3 tsp of sugar, then cooled) - Juice of 1 lemon - Soda water
Method 1. Combine all ingredients into a pitcher & chill. 2. Add raspberries & lemon slices if desired. 3. Serve over ice and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Mulled Wine Giesen 0% Merlot Cocktail
Ingredients
Method
- 500ml Giesen 0% Merlot
1. Slice open the vanilla bean stick down the middle, so the paste is exposed.
- 20 Cloves - 5 Star anise - 1 Cinnamon stick - 1 Vanilla bean stick - 1 tbsp Honey
2. Put 500ml of the Giesen 0% Merlot in a pot. 3. Add 20 cloves, 5 star anise, 1 cinnamon stick & the opened vanilla bean stick. 4. Simmer on a high medium for 10 minutes. - Make sure the Giesen 0% Merlot wine is not boiling.
5. Add the honey after 10 minutes, continuing cooking the mixture. 6. After the wine has been at a medium/high heat, let it simmer for 10 minutes on a low heat with the pot lid on. 7. Pour your wine into a glass and ENJOY! We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Fruit Tonic Giesen 0% Merlot Cocktail
Ingredients
Method
- 60ml Giesen 0% Merlot
1. Pour Giesen 0% Merlot into a glass filled with ice.
- 165ml San Pellegrino Grapefruit Tonic
2. Top with San Pellegrino Grapefruit Tonic. 3. ENJOY CHILLED!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines
Merlot Diablo Giesen 0% Merlot Cocktail
Ingredients - 20ml Giesen 0% Merlot - 10ml Smoked honey (2:1 hot water)
Method
- 15ml Lemon juice
1. Pour Giesen 0% Merlot, lemon juice & honey into a cocktail shaker with ice.
- Ginger beer
2. Shake & strain into a hi-ball glass. 3. Top with ginger beer and ENJOY!
We’d love to see your 0% wine cocktail creations! Tag us @giesenwines