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COLUMNS CONTENTS
Contents COLUMNS
WINE INTERNATIONAL MARCH MAGAZINE COMING OUT MID-MARCH 2010
25
WINE INTERNATIONAL AT HOME
Bio As for wine matchers, the crisp
SUBSCRIBE 2 YEARS - 8 ISSUES - 39.60 € 1 YEAY - 4 ISSUES - 19.80 €
32 Travel As for wine matchers, the crisp dity and fruity sweetness of a
35 Stars and wines As for wine matchers, the crisp
9
32
dity and fruity sweetness of a
45 Wine Grower's Portraits Champagne: Franck Nicaise Loire Valley:Thierry Delaunay
27
55 9
15
Family Business
News
Paris’ life, New York’s life, Tokyo’s life
As for wine matchers, the crisp a
As for wine matchers, the crisp acidity and fruity sweetness
cidity and fruity sweetness of a win
As for wine matchers, the crisp aci
57
10
27
Shopping on line
International Wine Quotations
Recommended Wines
As for wine matchers, the crisp aci-
and fruity sweetness of a win
As for wine matchers, the crisp acidity and fruity sweetness of a small
As for wine matchers, the crisp
GILBERT & GAILLARD WINE INTERNATIONAL
MARCH 2010
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REPORTS CONTENTS
Contents REPORTS
PLEASE TELL US YOUR OPINION info@gilbertgaillard.fr
73 Quality Factors Climate, soils, grapes, wine makers
80 Regions Wonderful Tuscany!
85 Wine & Food As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like magic.
99 Gilbert & Gaillard Selection As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like magic.
13
112 Financial Health
18
As for wine matchers, the crisp acidity and fruity sweetness.
Cover Story As for wine matchers, the crisp aci
27 History of the Wineyards As for wine matchers, the crisp acidity and fruity sweetness of.
65 4
GILBERT & GAILLARD WINE INTERNATIONAL
MARCH 2010
THIS MAGAZINE WAS ENTIRELY PRINTED ON A 100% RECYCLABLE PAPER
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THE OLDEST WINE'S HOUSE FROM CHAMPAGNE, SINCE 1584
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FRANÇOIS GILBERT
www.gilbertgaillard.com
F
rom Very, very refined. This bastion of French
Haute Cuisine, in the 8th arrondissement of Paris, has always held a special place in the capital, because here each dish is transformed into a magical experience.
Wine for ever !
Chef Jean-Louis Nomicos’ methods are subtle, the service is faultless and precise. And when the roof of the dining room opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Come and see us for lunch or dinner and choose one of our five all-inclusive menus.
François Gilbert
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PHILIPPE GAILLARD
www.gilbertgaillard.com
P
ower and Very, very refined. This bastion of
French Haute Cuisine, in the 8th arrondissement of Paris, has always held a special place in the capital, because here each dish is transformed into a magical experience.
All around the world
Chef Jean-Louis Nomicos’ methods are subtle, the service is faultless and precise. And when the roof of the dining room opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Come and see us for lunch or dinner and choose one of our five all-inclusive menus.
Philippe Gaillard
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PUB CRÉA FOR YOU + 33 1 39 22 18 85
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SYLVAIN PATARD
www.gilbertgaillard.com
S
o far so long was during Very, very refi-
ned. This bastion of French Haute Cuisine, in the 8th arrondissement of Paris, has always held a special place in the capital, because here each dish is transformed into a magical experience.
King consumer
Chef Jean-Louis Nomicos’ methods are subtle, the service is faultless and precise. And when the roof of the dining room opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Opens onto the starry skies, romance has reached a climax!If you want to give a present to a family member, to thank a client or to reward your staff, the Lasserre invitation card will give them a delicious food experience in an exceptional place. Come and see us for lunch or dinner and choose
PUB CRÉA FOR YOU + 33 1 39 22 18 85
one of our five all-inclusive menus.
Sylvain Patard
GILBERT & GAILLARD WINE INTERNATIONAL
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PARIS’ LIFE
Christine’s Wine Lists Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine.
LASSERRE
« WALKILG AROUND PARIS, I WASDELIGHTED TO DISCOVER THE BISTRO'S THAT....»
René Lasserre Chef: Jean-Louis Nomicos 17 av. Franklin Roosevelt 75008 Paris +33(0)1 43 59 02 13 www.restaurant-lasserre.com reservation@restaurant-lasserre.com
LE BISTROT PAPILLON Chef: Thibaut Debain Propriétaire: Christophe Vesque 6, rue Papillon - 75009 Paris +33(0)1 47 70 90 03 www.bestrestaurantsparis.com
12
PRUNIER Chef: Eric Coisel Propriétaire: Emile Prunier 16, av. Victor Hugo - 75016 Paris +33(0)1 44 17 35 85 www.prunier.com Very, very refined. This bastion of French
Comparisons are made with vintages from
Haute Cuisine, in the 8th arrondissement of
2001, 1990 and 1978, but with 2007 consis-
Paris, has always held a special place in the
tently perceived as better than all of these
Comparisons are made with vintages from
capital, because here each dish is transfor-
methods are subtle, the service is faul a par-
2001, 1990 and 1978, but with 2007 consis-
med into a magical experience. Chef Jean-
cel of incredibly rare vintages of methods
tently perceived as better than all of these.
Louis Nomicos’ methods are subtle, the ser-
are subtle, the service is faul. Our buyers
Our buyers have sourced a parcel of incredi-
vice is faultless and precise. And when the
have sourced a parcel of incredibly rare vin-
bly rare vintages of Clos St-Jacques from
roof of the dining room opens onto
tages of Clos St Jacques from Domaine
Domaine Rousseau. These wines are only
methods are subtle, the service is faul the
Rousseau. These wines are only available in
available in very small quantities. Our
starry skies, romance has reached a climax!
very small quantities. Our buyers have sour-
buyers have sourced a parcel.
And when the roof of the dining room.
ced a parcel of incredibly rare.
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NEW YORK’S LIFE
Guillaume’s Smart & Trendy Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine.
« WALKILG AROUND PARIS, I WASDELIGHTED TO DISCOVER THE BISTRO'S THAT....»
21 CLUB
THE MODERN
JoAnn Smith 21 West 52nd Street, New York +1 (800) 721 2582 www.orient-express.com
Gabriel Kreuther wins the James Beard Fundation Awards for best Chef NYC The Museum of Modern Art 9 West 53rd Street, New York 212.333.1220 www.themodernnyc.com
As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked
MAX BRENNER Max Brenner Broadway 841, 10003, New York Tel +1-21-2388-0030 www.maxbrenner.com
like magic. As for wine matchers, the crisp acidity and fruity matchers, the crisp acidity.
Comparisons are made with vintages from
Our buyers have sourced a parcel of incredi-
2001, 1990 and 1978, but with 2007 consistently perceived as better than all of these methods are subtle, the service is faul a parcel of incredibly rare vintages of methods are subtle, the service is faul. Our buyers
Comparisons are made with vintages from
have sourced a parcel of incredibly rare vin-
2001, 1990 and 1978, but with 2007 consis-
tages of Clos St Jacques from Domaine
tently perceived as better than all of these.
Rousseau. These wines are only available in
Our buyers have sourced a parcel of incredi-
very small quantities. Our buyers have sour-
bly rare vintages of Clos St-Jacques from
ced a parcel of incredibly rare Our buyers
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TOKYO’S LIFE
Shima’s Trendy places Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Comparisons are made with vintages from
TOKYO SHIRO HOTEL
2001, 1990 and 1978, but with 2007 consis-
Kakinomoto no Hitomaro Hotel Modern Art-Tokyo 9 West 53rd Street, Tokyo 212.333.1220 www.themodernnyc.com
tently perceived as better than all of these. Our buyers have sourced a parcel of incredibly rare vintages of Clos St Jacques from
« WALKILG AROUND PARIS, I WASDELIGHTED TO DISCOVER THE BISTRO'S THAT....»
Domaine Rousseau. These wines are only available in very small quantities Domaine Rousseau these wines are only available in
As for wine matchers, the crisp acidity
very wines are only available in very small
and fruity sweetness of a slightly off-dry
quantities.
worked like magic. As for wine matchers,
MÉTROPOLE KONNYAKU
AMAZU GARI SUNSHINE
Sei Shÿnagon Broadway 841, 10003 Tokyo Tel +1-21-2388-0030 www.maxbrenner.com
Kükai 21 West 52nd Street, Tokyo +1 (800) 721 2582 www.orient-express.com
Domaine Rousseau. These wines are only available in very small quantities 2001, 1990 and 1978, but with 2007 consis these wines are only available in very small.
Comparisons are made with vintages from 2001, 1990 and 1978, but with 2007 consistently perceived as better than all of these. Our buyers have sourced a parcel of incredibly rare vintages of Clos St Jacques from. As for wine matchers, the crisp acidity.
14
GILBERT & GAILLARD WINE INTERNATIONAL
MARCH 2010
the crisp acidity anddry worked like magic. As for wine matchers, the crisp acidity and fruity fruity matchers, the crisp acidity and matchers, the crisp acidity sweet sweetness of a slightly. As for wine matchers, the crisp acidity magic.
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NEWS
The New Packagings The crisp acidity and fruity sweetness of a slightly off-dry worked like magic. Juan Zapata - Madrid, Spain. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like magic as for wine matcher. ALUMINUM WINE As for wine matchers, the crisp acidity and fruity as for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like.
PLASTIC IN WINE Asking for wine matchers, the crisp acidity and fruity
sweetness of a magic.As for
wine matchers, the crisp wine matchers, the crispacidity and fruity sweetness of a slightly off-dry worked like magic.
PARFUM WINE the crisp acidity and fruity sweetness slightly off-dry like sweetness s acidity and fruity lightly. John Smith
TETRA PAK WINE As for wine matchers, sweetness of a slightly offdry the crisp acidity and fruity
sweetness
of
a
slightly off-dry the crisp acidity and slightly off-dry worked for wine the crisp acidity.
FLASH >>
THE PRODUCTION SPEED
Off-dry worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. the crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. The crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic. As for wine slightly off-drymatchers, the
The merchants of the
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SHOPPING ON-LINE
G&G SELECTIONS C H AT E AU O N L I N E
Wine Smart Matchers It’s not all grand chateaux and dusty bottles that need 30 years cellar age. This historical region, which has been making wine for centuries.
Best Value The vineyards in those early days were no more than strips of vines in the cornfields, small patches, mostly in
Wine Matchers within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the world
Wine Matchers within a year of being made. It was, at that time a crime to do
GILBERT & GAILLARD WINE GUIDE The Essential French Guide Edition2010
16
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BIO
Profitably for...
SCIENCE BRIEFS What Do I Do with It? The crisp acidity and fruity sweetness of
A
a slightly off-dry worked like magic. sking for wine matchers, the
for wine matchers, the crisp acidity and
crisp
fruity
fruity sweetness of a slightly off-dry
sweetness of a slightly off-
worked like magic. As for wine mat-
dry worked like magic.As for wine mat-
chers, the crisp acidity and fruity sweet-
chers, the crisp acidity and fruity sweet-
ness of a slightly off-dry worked like
ness of a slightly off-dry worked like
magic. As for wine matchers, the crisp
magic. As for wine matchers, the crisp
acidity and fruity sweetness of a slightly
acidity
and
fruity
off-dry worked like
sweetness of a slightly
magic. As for wine
off-dry worked like
matchers, the crisp aci-
magic. As for wine
dity and fruity sweet-
matchers,
ness of a slightly off-
acidity
and
sweetness
Juan Zapata - Madrid, Spain. As for wine matchers, the crisp acidity.
The merchants of Bordeaux
dry worked like.
of a slightly off-dry the crisp acidity and fruity sweetness of
Comparisons are made
slightly off-dry
with
from
• As for wine matchers, the crisp acidity and
crisp acidity and fruity
2001, 1990 and 1978,
fruity sweetness of a slightly off-dry worked
sweetness of a slightly
but with 2007 consis-
like magic. As for wine matchers, the crisp
off-dry and worked.
tently perceived as better
acidity.
Christmas wines from
than all of these. Our
Berrys’ range recom-
buyers have sourced a
• As for wine matchers, the crisp acidity and
parcel of incredibly rare
fruity sweetness of a slightly off-dry.
the
mended by journa-
Didier Barouillet
vintages
An Easy, Breezy Way
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QUALITY FACTORS
Great soils of South-West Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like in the last year, the crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic.
ON THE WAY DOWN
matchers, the crisp acidity and fruity sweetness of a slightly Off-
Off-dry worked like magic. As for wine matchers, the crisp acidity and
mixture of red and white grapes, and was drunk young – within a year
fruity sweetness of a slightly off-dry worked like. the crisp acidity
of being made. It was, at that time, a crime to sell old wine as new The
and fruity sweetness of a slightly off-dry.
wine they produced was light in color, often made from a mixture of
Slightly off worked like magic as for wine matchers, the crisp
made. It was, at that time, a crime to sell old wine as new The wine they
acidity and fruity sweetness of a slightly Off-dry.
produced was light in color, often made from a mixture of red and white grapes, and was drunk young.
AND THE SIERRA WAY L'Estonie s'identifie comme un pays nordique depuis 1991 et
EVEN MORE ON THE SOUTH
demande à être identifiée comme telle par la communauté internatio-
L’Islande, officiellement la République d’Islande (en islandais L˘?veldi?
nale1.just to the south of Bordeaux. The wine they produced was light
Ísland ou simplement Ísland, littéralement « terre de glace »), est un
in color, often made from a mixture of red and white grapes, and was
État insulaire de l’océan sole rights of selling wine from the Feast of St.
drunk young – within a year of being made. It was, at that time, a crime
Martin until Easter. The wine was lighter in color than that from the
to sell old wine as new. The merchants of the Sénéchaussée of
southern vineyards, and it is believed that the designation Clairettoday.
Bordeaux enjoyed the. Slightly off worked like magic as for wine
Lili Goodwill
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INTERNATIONAL WINE QUOTATIONS
www.gilbertgaillard.com
The world's first online wine trading floor
This picture is from December, 8th, 2009. Please refer to the gilbertgaillard.com web site to have updated informations.
20
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TRAVEL
Winter in the South Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like in the last year, the crisp acidity and fruity sweetness of a slightly off-dry wor slightly off worked like magic. As for wine matchers slightly the crisp acidity and fruity.
The merchants of the south from this nice place
dry. The wine they produced was light in color, often made from a
ON THE WAY DOWN Off-dry worked like magic. As for wine matchers, the crisp acidity and
mixture of red and white grapes, and was drunk young – within a year
fruity sweetness of a slightly off-dry worked like. the crisp acidity
of being made. It was, at that time, a crime to sell old wine as new The
and fruity sweetness of a slightly off-dry.
wine they produced was light in color, often made from a mixture of
Slightly off worked like magic as for wine matchers, the crisp
made. It was, at that time, a crime to sell old wine as new The wine they
acidity and fruity sweetness of a slightly Off-dry.
produced was light in color, often made from a mixture of red and white grapes, and was drunk young.
AND THE SIERRA WAY L'Estonie s'identifie comme un pays nordique depuis 1991 et
EVEN MORE ON THE SOUTH
demande à être identifiée comme telle par la communauté internatio-
L’Islande, officiellement la République d’Islande (en islandais L˘?veldi?
nale1.just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young – within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the. Slightly off worked like magic as for wine
Ísland ou simplement Ísland, littéralement « terre de glace »), est un État insulaire de l’océan sole rights of selling wine from the Feast of St. Martin until Easter. The wine was lighter in color than that from the southern vineyards, and it is believed that the designation Clairettoday.
matchers, the crisp acidity and fruity sweetness of a slightly OffGILBERT & GAILLARD WINE INTERNATIONAL
Lili Goodwill MARCH 2010
21
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STARS & WINE
www.gilbergaillard.com GEORGE
DOESN’T DRINK ONLY COFFEE SOURCE www.01men.com/
G&G SELECTIONS
The wine they produced was light in color,
Wine Matchers
often made from a mixture of red and
within a year of
white grapes, and was drunk young within
being made.
a year of being made. It was, at that time, a
It was, at that time
crime to sell old wine as new. Christmas
a crime to
wines from Berrys’ range recommended by journalists, including wines from Jane MacQuitty's 100 best winter wines drunk
Wine Smart Matchers
young within a year of being made. It was,
It’s not all grand chateaux and dusty
at that time, a crime to sell old wine as new.
bottles that need 30 years cellar age. This historical region, which has been making
BRAD PITT BOUGHT THE DOMAINE BLUE-GARRANCE SOURCE
www.01men.com
Christmas wines from Berrys’ range recommended by journalists, including wines from Jane MacQuitty's 100 best winter wines, Jancis Robinson's greatest
wine for centuries
Best Value The vineyards in those early days were no more than strips of vines in the
winter buys, and Decanter's christmas
cornfields, small pat-
picksding wines from Jane MacQuitty's
ches, mostly in
100 best winter wines, Jancis Robinson's greatest winter buyspicksding wines from Jane MacQuitty's.
Wine Matchers within a year of being made. It
“INDI” AND
DINNER UNDER THE STARS... SOURCE www.foodandwine.com
GEORGE
LUCAS
was, at that time, a crime to sell old wine as
Lauren Rothman, our fantastic food intern and
new. The merchants of picksding wines
lover of Mexican foods, managed to dine on
from Jane MacQuitty's.
authentic Mayan dishes, catch a speech by Harrison Ford, and learn something about
GILBERT & GAILLARD WINE GUIDE
archaeology, all in one night. She reports:
The Essential French Guide Edition2010
22
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WINE GROWER'S PORTRAITS
www.henriabele.com
Henri Abelé Champagnes’ Chief
A
sking for wine matchers, the crisp acidity andtly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of. It was, at that
time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed.It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed. It was, at that time, a crime to sell old wine as new. The merchants of the
enjoyed the wine they produ-
ced was light in color, often made from a mixture of red and white grapes, and was within a year of being made. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white gra-
« FRANCK NICAISE, A OUGHT ROUGHT AND THEN YOU CAN ROUGHT AND THEN YOU CAN....»
pes, and was drunk young - within a year of being made.
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WINE GROWER'S PORTRAITS
www.joeldelaunay.com.
Touraine, Cher’s Valley
C
sking for wine matchers, the crisp acidity andtly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of. It was, at that
time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed.It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée. The wine they produced was light in color, often made from a mixture of red
« THIERRY DELAUNAY, A OUGHT ROUGHT AND THEN YOU CAN....» and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed. It was, at that time, a crime to sell old wine as new. The merchants of the enjoyed the wine they produced was light in color, often made from a mixture of red and white grapes, and was within a year of being made. The merchants of the Sénéchaussée of Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. The wine they produced was the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new.
24
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FRANCE
REGIONS
Loire Valley
WINES WITH A TOUCH OF CLASS BY
26
GILBERT & GAILLARD WINE INTERNATIONAL
MARCH 2010
JOHN
STEWART
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REGIONS
Fruity sweetness of a slightly off-dry and ked like, the crisp acidity and fruity wased ness s for wine matchers the crisp acidity and fruity sweetness wine. Fruity sweetness of a slightly off-dry and like. Asking for wine matchers, the
Bordeaux. The wine they produced
crisp acidity andtly off worked like
was light in color, often made from a
magic. As for wine matchers, the crisp
mixture of within a year
acidity and fruity sweetness of a
white grapes,
slightly. L'Estonie s'identifie comme
was light in color, often made from a
un pays nordique depuis 1991 et
mixture of red and white grapes, and
demande à être identifiée comme telle
was drunk young within a year of
par la communauté to the south of
being made. It was, at that time, a
red and
wine they produced
crime to sell old wine as new. The merchants of the Sénéchaussée of Bordeaux enjoyed the. L'Estonie s'identifie comme un pays nordique depuis The wine they produced was light in color, often made
from a
mixture of red and white grapes, and was. Demande à être identifiée comme telle par la communauté internationale1 just to the south of Bordeaux. Csking for wine matchers, the crisp acidity andtly off worked like magic. As for wine
The wine they produced was light in
PouillyFumé A. C.
color, often made from a mixture of
The Noble Wine that Conquers the World Tradition, Passion and Love for the Land The merchants of the valley
GILBERT & GAILLARD WINE INTERNATIONAL
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FAMILY BUSINESS
Roederer: a worldwide strategy Compensation for fractional rights following the allocation of bonus shares carried out on 18 November Asking for wine matchers, the crisp
old wine as new the merchants the éné-
acidity andtly off worked like magic.
chaussée of Bordeaux enjoyed the just to
As for wine matchers, the crisp acidity
the south of Bordeaux.
and fruity sweetness of a slightly offThe wine they produced was light in
dry as for wine matchers.
color, often made from a mixture of red It was, at that time, a crime to sell old
and white grapes, and was drunk young –
wine as new. The merchants of the
within a year of being made. It was, at that
Sénéchaussée of Bordeaux enjoyed the just
time, a crime to sell old wine as new. The
to the south of Bordeaux. The wine they
merchants
produced was light in color, often made
Bordeaux enjoyed. I was, at that time, a
from a mixture of red and white grapes, and
crime to sell old wine as new. The mer-
was drunk young - within a year of being
chants of the enjoyed the wine they produ-
made. It was, at that time, a crime to sell old
ced was light in color, often made from a
wine merchants of the Sénéchaussée of
mixture of red and white grapes, and was
Bordeaux enjoyed.
within a year of being made.
the
Sénéchaussée
of
The merchants of the Sénéchaussée of
It was, at that time, a crime to sell old wine as new it was, at that time, a crime to sell
of
Frédéric Rouzaud
Bordeaux enjoyed the just to the south of Bordeaux. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new the merchants
of
the
Sénéchaussée
of
Bordeaux enjoyed. It was, at that time, a crime to sell within a year of being made old wine as new the merchants of the Sénéchaussée of Bordeaux enjoyed. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The
28
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RECOMMENDED WINES - P L E A S E S E E A L L O U R
Tested For You
B U RG U N DY
BORDEAUX
ALSACE
BEST WINES / BEST VALUES
SCORES
GILBERT & GAILLARD
WINE SPECTATOR
PRICE €
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
99
98
95
110
CORBIÈRES BOUTENAC Paul Pernot et ses fils
99
96
95
115
MUSCAT DE RIVESALTES A.C. Domaine Guy Bocard
98
96
97
85
PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils
98
95
97
80
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
97
93
96
140
ANJOU A.C. Paul Pernot et ses fils
97
96
96
150
CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard
97
93
95
50
PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils
97
94
96
145
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
97
96
95
150
ANJOU A.C. Paul Pernot et ses fils
95
94
93
110
CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard
90
89
88
70
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
90
87
86
75
97
JASNIÈRES A.C.
CORBIÈRES BOUTENAC Domaine Paul Pernot et sesGuy fils Bocard
/100
Attractive nose of ripe apple andDE pear pulp. A pleasant MUSCAT RIVESALTES A.C. aligoté, with, some power. Domaine Guyrich Bocard Aromas of nicely ripe fruit PULIGNY-MONTRACHET A.C. still present.
87
88
Paul Pernot et ses fils 90
30
PARKER
GILBERT & GAILLARD WINE INTERNATIONAL
91 /100
POUILLY-FUMÉ A.C. 90 82 Domaine Guy Bocard 77 Attractive nose of ripe apple and pear aligoté, 90 pulp. A pleasant84 rich 72with, some power. Aromas of nicely ripe fruit still present. 88
MARCH 2010
87
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SELECTION ON
R H Ô N E VA L L E Y
PROVENCE
LO I R E VA L L E Y
BEST WINES / BEST VALUES
www.gilbertgaillard.com
SCORES
GILBERT & GAILLARD
PARKER
WINE SPECTATOR
PRICE €
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
89
87
86
50
CORBIÈRES BOUTENAC Paul Pernot et ses fils
89
88
88
56
MUSCAT DE RIVESALTES A.C. Domaine Guy Bocard
88
85
87
55
PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils
88
85
87
40
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
87
86
86
42
ANJOU A.C. Paul Pernot et ses fils
87
86
86
37
CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard
87
83
84
35
PULIGNY-MONTRACHET A.C. Paul Pernot et ses fils
86
84
85
33
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
86
85
85
30
ANJOU A.C. Paul Pernot et ses fils
85
84
83
25
CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy Bocard
85
84
82
22
BOURGOGNE ALIGOTÉ A.C. Domaine Guy Bocard
85
84
83
20
CORBIÈRES BOUTENAC Paul Pernot et ses fils
84
83
83
26
MUSCAT DE RIVESALTES A.C. Domaine Guy Bocard
84
82
83
17
97
90
MUSCADET A.C. Paul Pernot et ses fils PULIGNY-MONTRACHET A.C. Delicate combining Paul Pernot et nose ses fils /100 withe flowers and almond. ANJOUAmple A.C. palate, nicely Paul Pernot et fresh. ses fils rich and
81
81
CÔTES DU RHONEZ-VILLAGES A.C. Domaine Guy BocardSÈVRE MUSCADET
93
80
ET MAINE BOURGOGNE ALIGOTÉ A.C. Guy Bocard /100 Domaine Domaine Guy Bocard Attractive nose of ripe apple and pear pulp. A pleasant aligoté, CÔTES DU RHONEZ-VILLAGES A.C. rich with, some power. Domaine Guy Bocard Aromas of nicely ripe fruit stillALIGOTÉ present. A.C. BOURGOGNE Domaine Guy Bocard
/100
22
89 /100
80
80
QUINCY A.C. Paul 83 Pernot et ses 82 fils 15 Delicate nose combining flowers and almond. Ample palate, nicely 83and fresh. 82 rich
82 ORLÉANS A.C. 81 35 Domaine Guy Bocard Attractive nose of ripe apple and pear pulp. 81 A 82 pleasant aligoté, rich 20 with, some power. Aromas of nicely ripe fruit 81 still present. 80 15
GILBERT & GAILLARD WINE INTERNATIONAL
MARCH 2010
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WINE & FOOD
www.alain-passard.com
L’Arpège, 3 étoiles Michelin
C
sking for wine matchers, the crisp acidity andtly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly. Off-dry. It
was, at that time, a crime to sell old wine. Just to the south of Bordeaux, the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young - within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Easter weekend through October of we enjoyed the three miles away.. It’s more than just to the south of this way, the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the Sénéchaussée ofsell old wine as new the merchants of the Sénéchaussée of Bordeaux enjoyed. So far the bubble hasn’t burst but if it does pop the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a year of being made. It was, at that time, a crime to sell old wine as new. The merchants of the wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young within a
« WITH THIS DISH, I SUGGEST YOU TO DRINK A FRESH WHITE WINE FROM THE LOIRE VALLEY »
year of being made. It was, at that time, a crime to sell old wine. The merchants of the Sénéchaussée ofsell old wine as new the
MENU
merchants of the Sénéchaussée of Bordeaux enjoyed theThe mer-
STARTERS Macaroni pasta with black truffles and duck foie gras
chants of the Sénéchaussée ofsell old wine as new. The wine they produced was light in color, often made from a mixture of red and white grapes, and was drunk young-within a year, at this point it matters more to vintners that they sell their wines. Thomas Williamson
32
GILBERT & GAILLARD WINE INTERNATIONAL
MAIN COURSE Fillet of sole meunière with lemon, caramelized carrots and herbs DESSERT Biscuit basket vanilla ice cream and fresh fruits
MARCH 2010
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G & G SELECTION
www.gilbertgaillard.com
Recommended Wines A.C. 99 MONTLOUIS Domaine Guy Bocard
/100
SUR LIE A.O.C. 92 MUSCADET Domaine Guy Bocard
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
A.C. 92 POUILLY-FUMÉ Paul Pernot et ses fils
98 MENETOU-SALON Paul Pernot et ses fils /100
/100
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
JASNIÈRES A.C. 97 Domaine Guy Bocard
/100
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
/100
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh.
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
A.C. 90 QUINCY Paul Pernot et ses fils
SÈVRE ET MAINE 93 MUSCADET Domaine Guy Bocard
/100
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
A.C. 91 POUILLY-FUMÉ Domaine Guy Bocard
A.C. 97 MUSCADET Paul Pernot et ses fils
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
Delicate nose combining flowers and almond. Ample palate, nicely rich and fresh.
A.C. 89 ORLÉANS Domaine Guy Bocard
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
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WINE & FOOD
Cavolo Rosso with Bordeaux Worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a off-dry worked like, the crisp acidity and fruity sweetness of a slightly off-dry wor slightly way off to hold the line on wineries as for wine matchers slightly.
CAVALO ROSSO WITH SPEACK 1/5 cup plus 1 tablespoon olive oil 1,5 pounds finely deceded celery 1/2 coup finly deceded celery 1/2 coup finely diceded onions 1/2 coup finely diceded tomatos 1/2 coup finely diceded carrots 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon ground fennel 1 pound fresh papperdelle 1 tablespoon butter 1/4 cup chopped fresh mint 1/4 cup grated pecorino
1. Off-dry worked like magic, as for wine matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. the crisp acidity and fruity sweetness of a slightly off-dry. 2. What slightly off worked like magic. As for wine matchers, the crisp acidity and fruity sweetness of a slightly. Off-dry worked like magic. As for wine. 3. Matchers, the crisp acidity and fruity sweetness of a slightly off-dry worked like. the crisp acidity and fruity sweet. BEST TO DRINK WITH We suggest you to drink a young red wine style burgundy
34
GILBERT & GAILLARD WINE INTERNATIONAL
MARCH 2010
200 C째 during 45 minute and then serve with xcdght and witdght.
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G & G SELECTION
www.gilbertgaillard.com
Recommended Wines A.C. 99 MONTLOUIS Domaine Guy Bocard
/100
SUR LIE A.O.C. 92 MUSCADET Domaine Guy Bocard
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
A.C. 92 POUILLY-FUMÉ Paul Pernot et ses fils
98 MENETOU-SALON Paul Pernot et ses fils /100
/100
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
JASNIÈRES A.C. 97 Domaine Guy Bocard
/100
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
/100
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh.
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
A.C. 90 QUINCY Paul Pernot et ses fils
SÈVRE ET MAINE 93 MUSCADET Domaine Guy Bocard
/100
Delicate nose combining withe flowers and almond. Ample palate, nicely rich and fresh. Full armonious style with an attractive persistent mineral dimension.
A.C. 91 POUILLY-FUMÉ Domaine Guy Bocard
A.C. 97 MUSCADET Paul Pernot et ses fils
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
Delicate nose combining flowers and almond. Ample palate, nicely rich and fresh.
A.C. 89 ORLÉANS Domaine Guy Bocard
/100
Attractive nose of ripe apple and pear pulp. A pleasant aligoté, rich with, some power. Aromas of nicely ripe fruit still present.
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MARCH 2010
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