Apple Endive Salad Valdeon blue cheese, walnut dressing and candied walnuts 14
LavaNdeS
Nicoise Mixed greens, potatoes, green beans, tomatoes, red peppers, black olives, red onions, a hard boiled egg, grilled tuna, anchovy and black tapenade 16
Trio of Roasted Beets Almond crusted goat cheese, arugula and orange ginger vinaigrette 14 Chopped Cobb Salad Romaine, a hard boiled egg, tomatoes, avocado, bacon, turkey, ham, and blue cheese with a roasted garlic vinaigrette 15
Deli Salads Marinated Baby Artichokes Feta cheese, dill & green beans 6 Green Lentil Moroccan butternut squash and green olives 4 Roasted Quinoa Scallions, black currants and pine nuts 4 Little Next Door Sampler Trio of deli salads 12
Mediterranean Spread Baby artichoke dip, romesco, hummus, tzatziki, roasted garlic mushroom tapenade and pita bread 18
Quiche Lorraine Served with house green salad 9
Wild Mushroom Chicken Breast organic breast with wild mushroom Madeira cream sauce and roasted fingerling potatoes 20
Escargots de Bourgogne Half dozen in garlic parsley butter 11
Grilled Marinated Daurade Fillet braised fennel, roasted baby artichoke, fingerling potatoes and cherry tomatoes 21
Leek and Gruyere Tart With house green saladet 9 Smoked Chicken Soup With green lentils and vegetables 6.50
Broccoli Floret and Wild Mushroom Fettuccine carrots, roasted garlic with warm herbed goat cheese 18
French Onion Soup 8
Moules Frites creamy white wine and shallot steamed mussels with pommes frites 20
Soup of the Day 6.50
Artisan Sandwiches
Skirt Steak grilled skirt steak with green peppercorn sauce and pommes frites 20
Hot Gourmet Sandwiches
Appetizers
Quiche Vegetarian Served with house green salad 8
Les Entreés
Greek Spinach, shaved fennel, sun-dried tomato and feta cheese topped with toasted pine nuts and garlic croutons 13 Italian Caesar salad with duo of basil pesto and black olive tapenade croutons 11
LeS
Dejeuner
Grilled Calamari Salad Roasted bell pepper, shaved fennel, spinach, lemon-caper dressing 15 Winter Penne Salad Grilled marinated Portobello, braised fennel, black olives, arugula and radicchio with pesto dressing 15
est. 2006
8
Salads
8
% Ahi Tuna Tartar Hummus and fennel on home-made whole-wheat pita bread 11
Prosciutto di Parma Wrapped Chicken Breast provolone cheese and sundried tomato tapenade on baguette 14
Smoked Chicken Salad House smoked free-range chicken salad with arugula and mustard on brioche 9.50
Merguez Sandwich grilled spicy lamb sausages with hummus and harissa on baguette served with pommes frites 12
Brie and Fig Brie cheese, arugula & dried figs on walnut & raisin bread 9
%
Roast Beef French Dip on baguette with horseradish mustard dip 15 Turkey Panini house smoked turkey, smoked bacon, avocado, wild arugula, homemade thousand island on rye bread 14 Hambourgeois top sirloin ground beef burger with onion confit, harissa mayo and pommes frites 15 Vegetarian Falafel Sandwichad falafel, Moroccan greens, hummus and tzatziki served with quinoa salad 12 Croque Monsieur/Croque Madame (w/egg, sunny side up) grilled ham and cheese open sandwich on whole wheat bread 13/14
Sides
Couscous 3 Basmati rice 4 Potato Gratin 4 Pommes Frites 4 Sauteed Spinach 4 Vegetable of the day 7 Merguez Sausage 2.50
Pommes Frites withCamembert 6 House Salad 6 Socca Frites with aioli 6
Smoked Salmon Tzatziki and arugula on two brioche toasts 13 Jambon Beurre White ham and french butter on baguette 8
Specialties
Chef ’s Terrine Selection of homemade terrine, country pate and rillette with condiments and bread 15 Duck Foie Gras Torchon with port reduction and brioche toast 21 Charcuterie Plate chef ’s selection of cured meats with condiments and bread (3)-15./ (5)-20. Artisan Cheese Plate chef ’s selection of artisan cheeses with condiments and bread (3)-15./ (5)-20. Chef Special assorted cured meats and cheeses 29
K
LavaNdeS
est. 2006
LeS
patisserie路lunch路din n er %
8389 w. 3rd street los angeles, ca 90048 323.951.0636