EXEMPLARUL DUMNEAVOASTR| / YOUR COMPLIMENTARY COPY
INSIGHT TAROM
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Prim\var\ / Spring 2008
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CUPRINS CONTENTS
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NOP}I ~N PALATELE ORIENTULUI NIGHTS IN THE PALACES OF THE ORIENT
COASTA FLORILOR DE PORTOCAL THE FLOWERS OF THE ORANGE TREES COAST VALENCIA
Parteneri code-share TAROM / TAROM Code-Share Partners
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H\r]i de rut\ Route Maps
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Flota / The Fleet
Câ[tiga]i mile! Earn Miles!
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Zbura]i confortabil! Fly Comfortably!
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Ghidul c\l\torului The Traveler’s Guide
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Telefonie la bordul aeronavei / On Board Telephone
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Informa]ii [i rezerv\ri / Information and Booking
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Rezerv\ri online Online Booking
La dolce vita TOTUL DESPRE ROMA ALL ABOUT ROME “Insight TAROM” is published for TAROM by MEDIA ON Publishing Group and AROND online branding and web solutions company
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Birouri de cargo Cargo Offices
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Sejururi cu TAROM Weekend with TAROM
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EDITORIAL Stima]i cititori, atisfac]ia [i confortul dumneavoastr\ au fost [i r\m‚n obiectivele noastre principale. Suntem m‚ndri s\ v\ anun]\m c\ TAROM a ob]inut certificarea IOSA - auditul de calitate al IATA (Asocia]ia Interna]ional\ a Transportatorilor Aerieni), un important reper care arat\ faptul c\ am reu[it s\ ne atingem obiectivul dar care, `n acela[i timp, ne oblig\ s\ men]inem [i s\ dep\[im statutul ob]inut. IOSA este un program de evaluare recunoscut interna]ional, care folose[te standarde calitative acceptate la nivel mondial pentru realizarea auditului companiilor aeriene. Cineva spunea c\ succesul f\r\ ambi]ie este ca o pas\re f\r\ aripi. Aceast\ filosofie de via]\, redat\ `ntr-un mod simplu [i clar, se reg\se[te [i `n politica noastr\ fa]\ de clien]i. Calitatea serviciilor oferite r\m‚ne o preocupare constant\ iar personalul TAROM continu\ s\ fie instruit de cei mai buni speciali[ti `n Customer Care, prin cursuri de training intensive. Fie c\ sunte]i `ntr-o c\l\torie de afaceri, vre]i s\ vizita]i locuri noi sau s\ v\ petrece]i concediul acas\, al\turi de familie, TAROM r\m‚ne l‚ng\ dumneavoastr\ - un partener demn de `ncredere, care v\ duce `ntotdeauna la destina]ie, `n cele mai bune condi]ii. Noi am `n]eles c\ succesul, `mplinirea, fericirea de a ajunge al\turi de cei dragi, nu sunt neap\rat numai o destina]ie, ci [i un mod de a c\l\tori. {i pentru ca pasagerii no[tri s\ continue s\ c\l\toreasc\ `n cele mai bune condi]ii, `nc\ patru noi avioane au fost introduse `n flota TAROM: dou\ aeronave Airbus 310 [i dou\ Airbus 318. Flota companiei noastre a ajuns astfel la 21 de aeronave care zboar\ pe 47 de rute interne [i externe. ∫
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„V| MUL}UMESC C| A}I ALES COMPANIA TAROM {I V| ASIGUR DE EFORTURILE NOASTRE CONTINUE DE A NE PERFEC}IONA {I DEZVOLTA, ASTFEL ~NCÂT S| V| OFERIM {I PE VIITOR CELE MAI BUNE SERVICII.“
“THANK YOU FOR CHOOSING TAROM AND I ASSURE YOU THAT WE MAKE PERMANENT EFFORTS TO IMPROVE AND DEVELOP TO BE ABLE TO CONTINUE PROVIDING THE BEST SERVICES.“
Gheorghe Bîrl\, pilot instructor, Director General TAROM
Instructor Pilot, President & CEO TAROM
Dear Readers, our satisfaction and comfort were and still are our main objectives. We are proud to let you know that TAROM achieved the IOSA certification - the IATA (International Air Transport. Association) quality audit, an important landmark that proves we’ve managed to reach the objective we settled for ourselves, but also made us maintain and overtop the obtained standard. IOSA is an internationally acknowledged evaluation programme that uses world-wide accepted quality standards to run the audit of airline companies. Somebody said success not driven by ambition is like a bird with no wings. To put it simple and plain, this life philosophy is captured by our clients’ policy. The quality of the services we provide is a constant concern and the TAROM staffs are intensively trained by the best specialists in Customer Care. Either you are in a business travel, or you want to visit new places or to spend your holiday at home, with your family, TAROM is by your side a trustful partner that always takes you to the destination in the best conditions. We’ve understood that success, fulfilment, happiness of getting home to the dear ones is not necessarily just a destination, but a way of travelling. And for our passengers to carry on travelling in the best conditions, 4 new airplanes were included in the TAROM fleet: 2 Airbus 310 and 2 Airbus 318 aircrafts. Our company fleet has thus reached the number of 21 aircrafts covering 47 internal and external routes. ∫
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COLABORATORI Contributors ITINERARII Air Treks
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COLABORATORI/CONTRIBUTORS
Insight TAROM Prim\var\/Spring 2008
Publisher Isabella Hurezan Editor-in-chief Diana Marcu Senior Art Director Marcel {tef DTP Anca Firescu Photo Cristian Lascu, Tiberiu Georgescu, fotografa.ro, Muzeul }\ranului Român, Mediafax Traffic Manager Ema Dr\gan Contributing Editors Cristian Lascu, Iuliana B\lan, Ana Nil\ {tefan Stâng\, Lelia Zamani Translator Alina Negru]iu Production Coordination Alexandru Florescu
Romania, Bucharest Bdul Mircea Eliade nr. 18, etaj 3, sector 1 Tel./Fax: (4021) 311.47.10/11 www.baniinostri.ro www.investromania.ro Advertising
Director executiv Beatrice B\lan beatrice.balan@arond.ro Romania, Bucharest Bdul Mircea Eliade nr. 18, sector 1 Tel./Fax: (4021) 311.47.01 www.arond.ro
Romania, Otopeni, Calea Bucure[tilor nr. 224 F, et. 2 Tel.: (4021) 201.47.33 Fax: (4021) 351.53.68 http://www.tarom.ro Advertising Manager Sonia Rusu e-mail: prsonia@tarom.ro ISSN 1583-4964 CORRESPONDENCE Your opinion, offers of collaboration and any further requests for information are greatly appreciated. isabella.hurezan@mediaon.ro diana.marcu@mediaon.ro
Cristina ATANASIU
D\nu] UNGUREANU
Alin POPESCU
Constantin CIOCAN
Iulian GHEORGHE
Novice `n ale scrisului, dar dornic\ s\ `nve]e. Din CV-ul ei nu lipsesc presa, advertisingul [i festivalul de film DaKINO. Este pasionat\ de c\r]i, c\l\torii [i muzic\. Vorbe[te franceza, engleza [i spaniola.
Scriitor [i jurnalistul D\nu] Ungureanu abordeaz\ o palet\ impresionant\ de genuri, de la sciencefiction - c‚teva volume personale, zeci de povestiri publicate [i un premiu european, p‚n\ la sutele de articole - interviuri, editoriale [i reportaje, ori, recent, volumul de umor „Rom‚ni deja de[tep]i“. Portofoliul s\u mai cuprinde scenarii de televiziune [i radio, texte dramaturgice.
N\scut la Slobozia, Ialomi]a `n anul 1980. Absolvent de Electronic\ [i Telecomunica]ii. Lucreaz\ ca analist `ntr-o companie multina]ional\. {i-a descoperit pasiunea pentru fotografie `n urm\ cu cinci ani, odat\ cu achizi]ionarea primului aparat foto. Participa la expozitii si concursuri de fotografie si obtine premii.
Are 34 de ani [i face fotografie de 20 de ani, caracteriz‚ndu-se drept autodidact. Pasiunea sa este zborul, Constantin av‚nd licen]\ de pilot privat.
S-a n\scut la Craiova `n 1978. La 20 de ani deja era recunoscut ca fotograf ca, dup\ 4 ani s\ expun\ `n Italia. ~ntors `n ]ar\, s-a mutat la Bucure[ti, a absolvit cursurile {colii de Art\, sec]ia fotografie. De 3 ani lucreaz\ `n presa central\.
A novice in writing, but eager to learn. Her CV covers experience in media, advertising and the DaKINO film festival. She is keen on books, travelling and music. She is fluent in French, English and Spanish.
Born in 1980, in Slobozia, Ialomita. Alin Popescu graduThe writer and journal- ated from THE Elecist D\nu] Ungureanu tronics and Telecomaddresses an impresmunication Faculty. sive range of genres, He is working as an from science-fiction analyst for a multinafew volumes, dozens tional corporation. of published stories Alin has discovered and an European his passion for phoprize, to hundreds of tography five years articles - interviews, ago, soon after he leading articles and bought his first camfeature reports, or, era. He often attends recently, the comic exhibitions and phobook „Rom‚ni deja tography competide[tep]i“ (The Already tions, which he also Smart Romanians). His wins. You can find portfolio also includes his portfolio at http: television and radio //alin.popescoo.net scripts, plays.
He is 34 years old and he started photography 20 years ago, considering himself as being a self-taught person. Flying is his passion, and Constantin has a private pilot license.
Born in Craiova in 1978. At 20 years of age he was an already known photographer and four years later he had an exhibition in Italy. Once back in the country, he moved to Bucharest, and graduated the Art School, Photography major. He has been working for three years in the national media.
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SALON VIP VIP Lounge Nelly Miricioiu, sopran\ / soprano
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ITINERARII Air Treks Vacan]\ la Roma Roman Holiday
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ITINERARII Air Treks VALENCIA Coasta florilor de portocal/The flowers of the orange trees coast
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PORTRET Portrait C\pitanul: Nicolae Dinescu, pilot TAROM de 23 de ani The Aviator: Nicolae Dinescu
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CAMPIONII The Champions Bogdan Musta]\ Ursul de Aur la Berlin / Golden Bear at Berlin
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EXPLORATOR Explorer Ad‚ncul p\m‚ntului e viu / There’s Life within Earth’s Core
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DISCOVERY Nop]i `n palatele Orientului / Nights in the palaces of the Orient
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JURNAL DE VACAN}| Holiday Journal Paradis la hotarul cu de[ertul / Paradis on the Brim of the Desert
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DE VORB| CU Talking To Drago[ Munteanu, Safety & Quality Manager TAROM
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BUCURE{TIUL REDESCOPERIT Bucharest rediscovered Cum a ie[it la ramp\ teatrul rom‚nesc How the Romanian Theatre did get over the footlights
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TRADI}II Tradition Floriile: o s\rb\toare `mp\r\teasc\ Palm Sunday: an Imperial Celebration
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GALERIE FOTO Photo Gallery Portofolio: Alin Popescu
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SEJURURI CU TAROM Weekend with Tarom
ZBURA}I CONFORTABIL Fly Comfortably GHIDUL C|L|TORULUI The Traveler’s Guide INFORMA}II {I REZERV|RI Information and Booking
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VIP
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Interviu cu / Interview with
Salonul
Nelly Miricioiu
Lounge
Sopran\ / Soprano
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onsiderat\ una dintre cele mai versatile soliste ale lumii, Nelly Miricioiu, soprana n\scut\ `n Rom‚nia, `n 1952, are un remarcabil repertoriu ce cuprinde rolurile principale din opere de la Maria Stuarda, Anna Bolena sau Roberto Devereux de Donizetti, la Tosca de Puccini ori Traviata de Verdi. Sunetele sale, „rostite“ pe cele mai prestigioase scene ale lumii Covent Garden, Paris, Milano, San Francisco, Berlin, Amsterdam, Bruxelles, Roma, Viena, Hamburg, Barcelona sau Munchen (pentru a numi doar c‚teva) - `i demonstreaz\ virtuozitatea. Considerat\ cet\]ean al lumii, Nelly Miricioiu tr\ie[te ast\zi `n Anglia, ]ara sa de adop]ie.
ounted as one of the most versatile vocalist in the world, Nelly Miricioiu, soprano born in Romania in 1952 has a remarkable repertory including the leading roles in operas like Maria Stuarda, Anna Bolena or Roberto Devereux by Donizetti, Tosca by Puccini or Traviata by Verdi. Her sounds, “uttered“ on the most prestigious stages of the world - Covent Garden, Paris, Milano, San Francisco, Berlin, Amsterdam, Bruxelles, Roma, Viena, Hamburg, Barcelona or Munchen which proves her virtuosity. A world citizen, Nelly Miricioiu lives nowadays in England, the country that adopted her.
C|L|TORI}I MULT?
DO YOU TRAVEL A LOT?
P‚n\ de cur‚nd st\team acas\ doar o lun\ pe an.
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Until not long ago I used to stay home only one month a year.
TREI CUVINTE SINONIME CU C|L|TORIA...
THREE WORDS SYNONYMOUS WITH TRAVELLING...
Desp\r]ire, experin]\ – pentru c\ „a c\l\tori“ presupune noi drumuri, singur\tate.
Farewell, experience - because “travelling“ assumes new roads, abandonment.
UNDE MERGE}I CEL MAI DES {I DE CE?
WHERE DO YOU GO THE MOST AND WHY?
~n Olanda. Este singura ]ar\ din lume care m-a iubit, m-a apreciat [i m-a adorat necondi]ionat. M\ `ntorc cu bucurie de fiecare dat\.
To Holland. It is the only country in the world that loved, appreciated and unconditionally adored me. I always return here joyfully.
UNDE N-A}I FOST NICIODAT| {I VISA}I S| AJUNGE}I?
WHERE DID YOU NEVER GET, BUT DREAM TO GO?
Am fost peste tot, mai pu]in `n India. Dar voi ajunge [i acolo anul viitor c‚nd am programat un concert.
I’ve been everywhere, except to India. But I will go there next year when I have a concert scheduled.
CE PREFERA}I ~N VACAN}E: PLAJA, MUNTELE, STR|ZILE ORA{ULUI?
WHAT DO YOU PREFER WHILE ON HOLIDAY: THE BEACH, THE MOUNTAIN, CITY STREETS?
Plaja. Toat\ via]a am fost o fiin]\ a m\rii.
The beach. I’ve been a sea creature all my life.
AVE}I VREUN LOC FETI{, UN HOTEL FAVORIT, UN RESTAURANT?
DO YOU HAVE A FETISH PLACE, A HOTEL, RESTAURANT?
Da. Toate locurile `n care oamenii m\ primesc cu bun\voin]\ [i m\ primesc cu iubire. Nu-mi plac hotelurile business, consider c\ n-au personalitate, m\ fac s\ nu m\ simt om, ci ma[in\.
Yes, I do. All places where people welcome me with benevolence and love. I don’t like business hotels, I think they lack character, and they make me feel less of a human and more of a machine.
NU PLECA}I NICIODAT| F|R|?
YOU NEVER LEAVE WITHOUT...
Vocea mea.
NU V| ~NTOARCE}I NICIODAT| F|R|? Iubire.
PE CINE V-A}I DORI S| CUNOA{TE}I, S| ~NTÂLNI}I? Pe Dumnezeu.
DAC| AR FI S| V| ~NTOARCE}I ~N TIMP, CE A}I ALEGE? Data. ∫
My voice.
YOU NEVER COME BACK WITHOUT... Love.
WHOM WOULD YOU LIKE TO KNOW, TO MEET? That would be God.
IF YOU WERE TO GO BACK IN TIME, YOU WOULD CHOOSE... The date. ∫
ITINERARII
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Vedere panoramic\ / A panoramic view
LATINII ~I SPUNEAU „CAPUT MUNDI“ - CAPITALA LUMII, {I ASTA A FOST, VREME DE SECOLE. I S-A ZIS „LA CITTA ETERNA“, ORI „LA CITTA DEI SETTE COLLI“ – „ORA{UL CELOR {APTE COLINE“. ~NAINTE DE A DEVENI O MAXIM|, „TOATE DRUMURILE DUC LA ROMA“ A FOST UN ADEV|R CÂT SE POATE DE CONCRET. By D\nu] Ungureanu
VACAN}| LA ROMAN HOLIDAY u precizie mai pu]in obi[nuit\ legendei, biografia roman]at\ a Romei ne spune c\ magnifica metropol\ a fost `ntemeiat\, nici mai mult nici mai pu]in dec‚t pe 21 aprilie 753 `.Hr, de c\tre Romulus [i Remus, pruncii ocroti]i de lupoaica sacr\... Veacurile au curs de atunci, cu tot ceea ce alc\tuie[te destinul unui loc at‚t de important `n istoria lumii. Cetatea a r\mas pe tradi]ionalele „[apte coline“: Capitolin, Palatin, Viminal, Quirinal, Eschilin, Celian [i Aventin. Inima s-a `nchegat acolo unde Insula Tibrului f\cea mai u[oar\ trecerea ® peste undele r‚ului. De[i mic `n compara]ie cu alte capitale, vechiul
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he fictional biography of Rome, a legend remarkably closer to the truth than usual, tells how the magnificent metropolis was founded, neither more or less, on the 21st of April 753 BC by Romulus and Remus, those infants protected by the sacred female wolf... The
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Tiber crosses it going South. Centuries went by and so did everything else, the events weaving the destiny of this place bearing such importance for the world history. The city is still situated on the traditional “Seven Hills”: Capitolin, Palatin, Viminal, Quirinal, Eschilin, Celian and Aventin.
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Roma etern\ / Eternal Rome
ROMANS USED TO CALL IT “CAPUT MUNDI” - THE CAPITAL OF THE WORLD, AND INDEED IT WAS FOR CENTURIES. IT WAS NAMED “LA CITTA ETERNA” OR “LA CITTA DEI SETTE COLLI” “THE CITY OF THE SEVEN HILLS”. BEFORE TURNING INTO A MAXIM, “ALL ROADS LEAD TO ROME” WAS A PALPABLE TRUTH... Roma noaptea / Rome by night
Its heart started beating there, where the Tiber Island facilitated crossing over the river. Although small if compared to other capital cities, the old centre of the town includes almost a thousand churches, palaces, parks, hundreds of hotels and bed-andbreakfasts, administrative buildings and, obviously, an overwhelming number of famous monuments.
MUST SEE MASTERPIECES Rome is the best known outdoors museum, all its visitors agree. Among ruins, many of the stone traces preserved by the great city are more than two centuries old.
The noted emperor Vespasian built the Colosseum - the largest arena ever made by Roman architects and engineers, to offer the pompous spectacles of death (gladiators’ fights) to the Roman people. No less than 50 000 spectators did hurry to take their seats in the ellipse that once sparkled with gold and purple-red. Scores of tons of marble and hundreds of tons of iron connected the blocks of this really colossal building with a height of over 50 metres and exterior walls half a kilometre thick. Still, its construction took only seven years... One of the most extraordinary treasure of the world, the Sistine Chapel, belongs to the papal ®
ITINERARII
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® centru al ora[ului `nseamn\ aproape o mie de biserci, palate, parcuri, sute de hoteluri [i pensiuni, cl\diri administrative [i, fire[te, o popula]ie cople[itoare de monumente celebre.
adding the unique colonnades, Carlo Maderno, the one who astonished Pope Paul the Fifth himself with his talent, finished the facade. This is the place where Michelangelo’s early masterpiece has shone for centuries.
CURA OBLIGATORIE DE CAPODOPERE Roma, o spun to]i cei care i-au trecut grani]ele, este cel mai faimos muzeu `n aer liber. Printre ruine, multe dintre urmele de piatr\ pe care le p\streaz\ marele ora[ sunt mai v‚rstnice de dou\ milenii. Vestitul `mp\rat Vespasian a ridicat Colosseumul - cea mai mare aren\ cl\dit\ vreodata de arhitec]ii [i inginerii romani, pentru a oferi poporului s\u fastuoasele spectacole ale mor]ii - luptele cu gladiatori. Nu mai pu]in de 50 000 de spectatori se gr\beau `ntr-adev\r s\-[i ocupe locurile `n elipsa str\lucind odinioar\ de aur [i purpur\. Zeci de mii de tone de marmura [i sute tone de fier legau blocurile acestei construc]ii cu adev\rat colosale, `nalte de peste 50 de metri, cu ziduri exterioare m\sur`nd o jum\tate de kilometru. Cu toate astea, construirea lui a durat numai [apte ani... Una dintre cele mai fabuloase comori ale lumii, Capela Sixtin\ apar]ine palatului papal din Vatican [i `[i extrage faima nu numai din faptul c\ aici Conclavul Cardinalilor alege un nou Pap\, ci mai ales din capodoperele murale ale lui Michelangelor Buonarroti. Bolta capelei, amintind dimensiunile Templului lui Solomon, se ridic\ la peste 20 de metri, iar pardoseala a[terne sub pa[ii vizitatorului un superb mozaic de marmur\. Tapi]erii ale nu mai pu]in celebrului Rafael Sazio `nnobileaz\ pere]ii, la solemnit\]i. Basilica San Pietro se ridic\ pe funda]ia unei biserici str\vechi, cl\dite la r‚ndu-i, potrivit tradi]iei, peste morm‚ntul Sf‚ntului Apostol Petru. Geniile [i-au dat `nt‚lnire pentru a conferi nemurire acestei capodopere, pentru a se continua, provoca [i completa unul pe cel\lalt: Michelangelo a gândit cupola, dup\ ce Donato Bramante a schi]at primele lucrari ale minunii arhitectonice. Rafael Sanzio [i-a pus amprenta pe planurile ansamblului, Gian Lorenzo Bernini a desenat pia]a cu inconfundabile colonade, iar Carlo Maderno, care-l uimise pe `nsu[i Papa Paul al V-lea cu talentul s\u, a des\ v‚r[it fa]ada. Aici str\- luce[te de secole capodopera din tinere]e a maestrului Michelangelo, „Pieta“.
UN IZVOR PROVIDEN}IAL, O FÂNTÂN| CELEBR| Se spune c\ nici un ora[ al lumii nu are at‚tea f‚nt‚ni ca Roma, [i asta `nc\ din cele mai `ndep\rtate vremuri. ~nfrunt‚nd istoria, nu mai pu]in de 11 apeducte au potolit setea ora[ului magnific, d‚nd via]\ nenum\ratelor sale b\i, bazine, jocuri `nc‚nt\toare de stropi. Apele Romei `i r\coresc [i pe trec\torii ce z\bovesc o clip\ `n dreptul ci[melelor, pe care cu to]ii le alint\ „nasoni“, adic\ „n\so[ii“. Fontana di Trevi, splendoarea rococo poate cea mai cunoscut\, ale c\rei creaturi de marmur\ s-au n\scut `n secolul al XVIII-lea, d\ via]\ izvorului Acqua Vergine, pe care, zice povestea, o fecioara l-a aratat solda]ilor `nseta]i. Dac\ arunci un b\nu] `n f‚nt‚na vegheat\ de Oceanus, te vei `ntoarce la Roma, iar dorin]ele ]i se vor `mplini. ~ns\ pentru ca frumuse]ea s\-i fie des\v‚r[it\, trebuie s\ vezi Fontana di Trevi nu numai ziua ci [i noaptea. Am ajuns [i la Bocca della Verita (Gura Adev\rului), chipul de marmur\ ascuns pe unul dintre zidurile din preajma bisericii Santa Maria in Cosmedin. De secole, credin]a popular\ a `nzestrat-o cu o putere deopotriv\ `nfrico[\toare [i respectabil\: se zice c\ acela care-[i v‚r\ bra]ul `n gura c\scat\ [i face un jur\ m‚nt fals, r\m‚ne captiv al teribilei m\[ti. Oamenii timpurilor vechi inventaser\ pesemne ceva mai eficient dec‚t detectorul de minciuni...
TREC|TORI PRIN SUFLETUL ORA{ULUI Cum trebuie s\ vezi, s\ auzi, s\ sim]i Roma? ~n nenum\rate chipuri, dup\ cum se schimb\ necontenit [i orele zilei, [i vremea, [i firea celui ®
A HEAVEN-SENT SPRING, A FAMOUS FOUNTAIN
Gard\ la Vatican / Vatican Guard
® palace of the Vatican and takes its fame not only from the fact that here the cardinals’ conclaves elect a new pope, but also from Michelangelo’s mural masterpieces. The arch of the chapel that resembles in size the Solomon’s Temple is over 20 metres high. Its floor offers the visitors’ steps a superb marble mosaic. Walls are ennobled by the no less famous Raphael’s paintings. Basilica San Pietro. It arises on the foundations of an ancient church that, according to tradition, was built on the Saint Peter’s tomb. Geniuses met to render immortality to this work of art, to continue each other’s work, to provoke and complete one another: Michelangelo conceived the arch after Donato Bramante designed the first works of the architectural wonder. Rafael left a mark on the designs of the whole, Bernini drew the square
They say that since immemorial times no city in the world has had so many fountains as Rome. Defying history, no less than 11 aqueducts allayed the thirst of the magnificent city giving life to its numerous baths, basins, and enchanting displays of water drops. The waters of Rome cool down the trespassers who stop for a while in front of the springs they caress with the name of “nasoni”, meaning “the long-nosed ones”. Fontana di Trevi, the best known rococo splendour whose marble creatures were created in the 18th century gives life to the Acqua Vergine spring. The story goes that a virgin pointed this spring to the thirsty soldiers. If you throw a coin in the fountain watched over by Oceanus, you will return to Rome and your wishes will come true. But perfection is reached only after seeing the Fontana di Trevi by night. Finally, the Bocca della Verita (the Mouth of Truth), the marble face hidden on one of the walls around the Santa Maria church in Cosmedin. For centuries, tradition vested it with an appalling, but respectable power: it is believed that if one told a lie with one’s hand in the mouth of the sculpture, it would end up as a prisoner of the terrible mask. In the old times, people probably invented something more efficient than a lie detector...
PASSERS-BY THROUGH THE SOUL OF THE CITY How should one see, hear and feel Rome? In a thousand ways, as commended by the hour, the weather and the personality of the one wander- ®
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Air Treks
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ce str\bate str\zile. E, f\r\ `ndoial\, un ora[ zgomotos, trepidant, poate mai „viu“ dec‚t se a[teapt\ unii dintre oaspe]ii s\i, proteic, `n continu\ mi[care, de-a dreptul cople[itor. Gesturi banale, precum a lua autobuzul, ori a traversa strada prin nebunia traficului, pot da fiori firilor mai sensibile. Dar Roma are cel pu]in o recompens\ pentru fiecare: `[i va uimi oaspetele la orice col] de strad\ cu o bijuterie arhitectural\, cu un ungher romantic, cu o f‚nt‚n\ `n care apa susur\ de sute de ani, o pia]\, o comoar\ ascuns\ . Pentru nimic `n lume, cele mai faimoase dintre monumentele sale, acelea f\r\ de care ghidurile turistice ale lumii sunt ratate, nu trebuie ocolite. Dar sim]urile trebuie s\ mearg\ mult mai departe de standardele itinerariilor, s\ prind\ cele mai mici detalii ce alc\tuiesc spiritul locului: cur]ile interioare, fa]adele caselor „anonime“, ghizdurile p\tate de vreme ale f‚nt‚nilor, terasele cafenelelor unde zac `n tihn\ adep]ii „la dolce vita“. Toate acestea [i `nc\ mii asemenea lor, sunt `mpreun\, la urma urmei, sufletul ora[ului. Iar la c\derea nop]ii, Roma deschide noi por]i ale acelora[i lumi frumoase. Fie c\ hoin\re[ti pe str\zile pietruite ale lui Trastevere, cartierul popular, `n apropierea b\tr‚nului Tibru, fie c\ pur [i simplu prive[ti, din scaunul unei cafenele spre Campo De Fiori, ori observi lumea `nconjur\toare prin lentila unui pahar plin cu vin bun. Ceva, cu siguran]\, va r\m‚ne pentru totdeauna gravat `n memorie: Roma imperial\ , ori cea baroc\, Roma Rena[terii, Roma papilor, ori pur [i simplu ora[ul oamenilor obi[nui]i, care tr\iesc aici. ∫
® ing on the streets. It is undoubtedly a gaily, fast-moving city, a city that’s more “alive” than some of its visitors might expect, protean, always in a move and quite overwhelming. Everyday activities, such as taking the bus or crossing the street in the madness of traffic can make sensible people shiver. But Rome has at least one reward for each of them: it will amaze its guest at every street corner with an architectural jewel, with a romantic spot, a fountain whose waters have pearled for years, a square, or a hidden treasure. Its most famous monuments, those that determine the quality of the world tourist guidebooks, should not be avoided. But one’s senses should go way beyond the standards of the itineraries, to discover even the finest details
that make the spirit of the place: patios, facades of “anonymous” houses, lips of the fountains carrying the mark of times, terraces of the coffee-houses where advocates of “la dolce vita” lie quietly. All these and thousand more are after all the soul of the city. At nightfall, Rome opens new gates of the same beautiful worlds. You linger on the paved streets of Trastevere, the popular neighbourhood nearby the old Tiber, you just watch Campo De Fiori while sitting in a chair of a coffee-house, or you observe the surroundings through the lens of a glass filled with good wine. Something will stick in your mind, that’s for sure: the imperial Rome or the baroque one, Rome of the Renaissance, Rome of the Popes, or simply the city of the ordinary people who live here. ∫
Fontana di Trevi
ROMA --- BUCURE{TI HENRI COAND|
BUCURE{TI HENRI COAND| --- ROMA Zbor Flight
Zile de operare Days of service
Plecare Departure
Sosire Arrival
Avion Aircraft
Zbor Flight
Zile de operare Days of service
Plecare Departure
Sosire Arrival
Avion Aircraft
RO 403
1, 2, 3, 4, 5, 6, 7
09.15
10.20
737
RO 404
1, 2, 3, 4, 5, 6, 7
11.20
14.25
737
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Festival local din Valencia / Local festival in Valencia
VALENCIA
COSTA DEL AZAHAR (COASTA FLORILOR DE PORTOCAL), REGIUNEA ~N CARE SE ~NTINDE ORA{UL, E ST|PÂNIT| DE UN PARFUM UNEORI AME}ITOR. COMUNITATEA AUTONOM| VALENCIAN|, PE COASTA DE VEST A SPANIEI, SE ~NVECINEAZ| LA NORD CU CATALONIA, CARE O CONCUREAZ| `N ARHITECTUR| {I TURISM COSTA DEL AZAHAR (THE FLOWERS OF THE ORANGE TREES COAST), THE REGION WHERE THE CITY LIES, IS SOMETIMES IMBUED WITH AN INTOXICATING PERFUME. THE AUTONOMOUS VALENCIAN COMMUNITY, ON THE WESTERN COAST OF SPAIN, IS BORDERING ON CATALONIA IN THE NORTH WHICH COMPETES WITH IT AT THE ARCHITECTURAL AND TOURIST LEVEL. By {tefan Stâng\
ntemeiat de romani cu un secol [i ceva `nainte de Hristos, ora[ul s-a numit Valentia, adic\ `n latin\ „t\rie“, „vigoare“. O virtute necesar\ unei a[ez\ri cu istorie tumultuoas\, `n care s-au `ngem\nat culturile: dup\ romani au venit vizigo]ii, apoi bizantinii [i maurii. ~n veacul al XI-lea, legendarul El Cid a redat-o cre[tinilor, dup\ secole de domina]ie maur\. Dar r\zboinicii islamici nu aveau s\ se dea b\tu]i u[or. Abia peste alte dou\ sute de ani, au fost `nvin[i definitiv, odat\ cu Reconquista Regelui Jaime I...
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he city was founded by the Romans one century before Christ and it bore the name of Valentia, meaning “strength“, “stamina“ in Latin. A virtue that is necessary for a settlement having a tempestuous history melting different cultures together: Romans
T
were followed by Visigoths, then by Byzantines and Moors. In the ninth century, the legendary El Cid gave it back to Christians after centuries of Moor domination. But the Islamic warriors wouldn’t give up that easily. Only after two more hundred years they were finally
INSIGHT TAROM
Prim\var\/Spring 2008
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Fiesta
`n ora[ul portocalilor in the City of the Orange Trees CATEDRALA SFÂNTULUI GRAAL
Cinci secole de cultur\ maur\ [i-au l\sat amprenta asupra ora[ului. O ve]i sim]i din plin `n vechiul cartier Barrio del Carmen, cu str\du]ele sale str‚mte [i meandrate. Ast\zi, Valencia e un ora[ modern, `n care stilurile arhitectonice alc\tuiesc un amalgam fermec\tor. Catedrala din Plaza de la Reina, dat‚nd din secolul al XIII-lea, `mbin\ goticul [i romanicul. Aici se afl\ Sf‚ntul Graal, cupa de piatr\ cu m‚ner de aur, c\reia exper]ii `i atribuie ca origine primul veac `nainte de Hristos. Un monument de gotic t‚rziu ce nu trebuie ratat este Bursa M\t\sii, La Lonja de la Seda, acum parte a patrimoniului mondial UNESCO. A fost construit\ la finele secolului al XV-lea, c‚nd nego]ul era `n floare, iar ora[ul avea p‚n\ [i o banc\ municipal\. L‚ng\ Bursa M\t\sii se afl\ Mercado Central, una dintre cele mai mari pie]e alimentare acoperite din Europa. La ad\postul halei moderniste, standurile multicolore `mbie cu de toate, de la fructe [i legume p‚n\ la nenum\rate feluri de semin]e, carne [i pe[te.
SPECTACOLUL ARTELOR {I {TIIN}ELOR Poate c\ cel mai mare spectacol arhitectonic [i cultural `l sus]in construc]iile moderne. Ora[ul a `ndurat vicisitudini [i `n secolul XX: R\zboiul Civil, apoi inunda]ii catastrofale, care au dislocat albia r‚ului Turia ®
defeated once the Reconquista of the King Jaime I happened...
THE HOLY GRAIL CATHEDRAL Five centuries of Moor culture left a trace on the city. It is plainly visible in the old Barrio del Carmen neighbourhood with its narrow and mazy streets. Today Valencia is a modern city and the various architectural styles mix charmingly. The cathedral from the Plaza de la Reina, going back to the thirteenth century, combines the Gothic and the Roman styles. Here we have the Holy Grail, the stone goblet with a golden handle that the experts believe was crafted in the first century before Christ. La Lonja de la Seda, the Silk
Exchange, is a late Gothic monument that should not be missed and which is now part of the UNESCO world heritage. It was built at the end of the 15th century when trade was blooming and the city had a municipal bank. Next to the Silk Exchange there is the Mercado Central, one of the largest covered grocery markets in Europe. Sheltered buy the modernist market hall, colourful stall lure you with everything you might think of, fruits, vegetables and various kinds of seeds, meet and fish.
THE ART AND SCIENCE SHOW Maybe modern buildings exhibit greatest architectural and ®
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® spre sud. Pe locul vechii albii - acum uscat\ - s-a construit parcul Turia, ce traverseaz\ centrul metropolei, cale de zece kilometri. De comun acord cu autorit\]ile locale, Santiago Calatrava, membru al elitei mondiale a arhitec]ilor [i fiu al Valenciei, a ales s\ amplaseze aici Ora[ul Artelor [i {tiin]elor, un ansamblu de edificii moderne care `]i taie respira]ia: promenad\ panoramic\ de unde poate fi admirat `ntregul complex, un cinematograf IMAX `n form\ de ochi uman, un muzeu al {tiin]ei `n care vizitatorii sunt `ndemna]i s\ ating\ [i s\ interac]ioneze cu exponatele, un Palat al Artelor destinat spectacolelor de teatru [i de oper\, cel mai mare centru marin din Europa - cu tuneluri transparente sub un uria[ acvariu [i un restaurant `n form\ de lotus cu acvarii `n loc de pere]i.
® cultural show. The city continued to endure hardships throughout the 20 th century: the Civil War, followed by catastrophic series of flooding that changed the direction of the stream of the river Turia to the South. The Turia Park was built on the spot of the former stream - now drained - and this occupies 10 kilometres downtown. Santiago Calatrava, member of the world elite of architects and a son of Valencia, jointly agreed with local authorities to locate here the City of Art and Science, an entirety of modern halls that take your breath away: one can admire the whole edifice from a panoramic mall, an IMAX cinema shaped as a human eye, a science museum where visitors are invited to touch and interact with the exhibits, an Art Palace destined for theatre and opera shows, the biggest sea centre in Europe – with see-through tunnels under a huge aquarium - and a lotus like restaurant with aquariums instead of walls.
BAIA DE AROME ALE MEDITERANEI
THE BOUQUET OF THE MEDITERRANEAN SEA
Ora[ul este m‚ng‚iat de apele Mediteranei. ~n nord, plajele Malvarrosa (cu o promenad\ zgomotoas\ [i urban\) [i Cabanal (cu discoteci care trepideaz\ noapte de noapte, din aprilie p‚n\ `n octombrie). Ceva mai departe de ora[, spre sud, alte plaje, mai lini[tite, mai pitore[ti: rurala Pinedo, s\lbatica [i aglomerata El Saler, superba La Devesa. Pentru c\ Valencia este cel mai mare port comercial spaniol, aroma portocalilor se `mbin\ cu adierea s\rat\ a m\rii [i mirosul de pe[te. La mare cinste sunt fructele de mare, pe care le po]i savura pe terasele din Barrio del Carmen, `n ora[ul vechi, sau `n restaurantele din Las Arenas, `n apropierea plajei. Nu pleca]i din Valencia f\r\ s\ gusta]i delicioasa paella. Pute]i `ncerca paella marisco, cu creve]i [i scoici, sau paella valenciana, cu pui [i iepure. Potrivit tradi]iei, paella era preg\tit\ de b\rba]ii care munceau `n aer liber. Gustul este specific fiec\rei regi- ®
The city is caressed by the waters of the Mediterranean Sea. In the North, the beaches: the Malvarrosa (having a noisy and very urban mall) and the Cabanal (with discotheques that twitter night after night since April till October). Further away from the city, towards South, some other beaches - quieter, more picturesque: the rural Pinedo, the wild and the busy El Saler, the gor-
~NCEARC| PAELLA VALENCIANA! Ingrediente pentru 4 por]ii: 400 g iepure, 400 g pui, 250 g fasole verde, 150 g fasole alb\, 150 g fasole cu bob lat, o ro[ie coapt\, 500 g orez, 8 linguri de ulei, un v‚rf de cu]it de boia dulce, piper m\cinat, [ofran [i sare. Preparare: ~ncinge]i uleiul `ntr-o tigaie de paella. Ad\uga]i carnea t\iat\ cubule]e. Pr\ji]i-o bine, ad\uga]i fasolea, continu‚nd s\ c\li]i timp de opt minute. Apoi ad\uga]i ro[ia t\iat\ cubule]e. Agita]i u[or crati]a, pune]i orezul [i umple]i vasul cu ap\ p‚n\ la buz\. L\sa]i s\ fiarb\ 30 de minute. C‚nd d\ `n clocot, ad\uga]i piperul, paprika, [ofranul [i sarea, apoi mai ]ine]i pe foc `nc\ 17 minute. L\sa]i-o c‚teva minute s\ se r\coreasc\ `nainte de servire.
geous La Devesa. And because Valencia is the largest Spanish commercial port, the flavour of the orange trees intertwines with the salty breeze of the see and with the smell of the fish. One can take delight in sea fruits on the terraces from Barrio del Carmen, in the old city, or at the restaurants from Las Arenas, close to the beach. Some hangouts like La Fonda, La Marcelina, and La Pepica brag about their existence of over one century. Don’t you leave Valencia without tasting the delicious paella. You may try paella marisco, with shrimps and oysters, or paella valenciana, with chicken and rabbit. According to tradition, paella used to be prepared by men who worked outdoors. Its taste is specific to each region and it resides in the rice, water and oil and even - some say - in the wood used to make the fire underneath the pot! It’s forbidden in classic paella for the rice beans to be limp or to cleave to one another, they need to be golden and not to leave traces on the plate.
MUSIC, FIRE AND FLOWER PETALS The people of Valencia are very proud of the things the make them unique and independent. Local festivals are unleashed as a testimony for their lively, temperamental personality. Fiestas are organized on the street and are often related to religious festivals and accompanied by music and fire. Between the 15th and ®
PAELLA VALENCIANA Ingredients (for 4): 400 gr. rabbit, 400 gr. chicken, 250 gr. green beans, 150 gr. white beans, 150 gr. broad beans, 1 ripe tomato, 500 gr. rice, 8 spoonfuls olive oil, a pinch of sweet paprika, saffron and salt. How it’s made: Heat the oil in a paella dish. Add the meat cut up into small pieces, fry it well and then add the beans. Continue to lightly fry for about eight minutes and then add the grated tomato. Lightly stir, then add the rice and fill the dish with water up to the rim. Leave it to cook for 30 minutes. When it’s boiling, add the pepper, the paprika, the saffron and the salt and leave it to cook for a further 17 minutes. Leave it to sit for a few minutes before serving.
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Air Treks
® uni [i ]ine de orezul, apa [i uleiul folosite, ba chiar - spun unii - [i de lemnul cu care se face focul sub crati]\! ~ntr-o paella ca la carte, nu e permis ca boabele de orez s\ fie moi [i nici s\ se lipeasc\ `ntre ele, ci trebuie s\ fie aurii [i s\ nu lase urme de ulei pe farfurie.
MUZIC|, FOC {I PETALE DE FLORI Valencienii sunt foarte m‚ndri de ceea ce `i face unici [i independen]i. Festivalurile locale se dezl\n]uie ca m\rturii ale caracterului lor vivace, temperamental. Fiestele sunt adesea legate de ritualuri religioase, `nso]ite de muzic\ [i foc. ~ntre 15 [i 19 martie e vremea s\rb\torii Las Fallas de San Jose, patronul t‚mplarilor. Figurine satirice de lemn [i carton (fallas), caricaturiz‚nd politicieni ori alte persoane publice, sunt plimbate pe str\zi, pentru ca la finalul festivalului s\ fie arse, cu mare tam-tam, `n Gr\dinile Turia. ~n aceast\ perioad\, `n Plaza del Ajuntamento are loc zilnic un joc cu pocnitori zgomotoase (Mascleta). ~n a doua duminic\ a lui mai, Valencia o s\rb\tore[te pe Maica Domnului, numit\ aici Fecioara Nec\ji]ilor sau La Geperudeta, fiindc\ este reprezentat\ `nclin‚ndu-se u[or c\tre cei care i se roag\. Dar cel mai popular festival al regiunii - mai ales `n r‚ndul tinerilor - nu are nicio leg\tur\ cu fastul catolic. Nici m\car nu se desf\[oar\ `n Valencia, ci la circa 40 de kilometri distan]\, `n mica localitate Bunol. „La Tomatina“, b\taia cu ro[ii, se declan[eaz\ anual, `n ultima miercuri din luna august, de la unsprezece la unu. Atunci popula]ia or\[elului cre[te de patru ori, datorit\ turi[tilor, iar pe str\zi nu mai ai loc s\ arunci un ac. Se pare c\ tradi]ia a luat na[tere `n 1945, printr-o disput\ spontan\ `ntre tinerii participan]i la o parad\ popular\. Acum toat\ lumea vrea s\ se implice. E bine de [tiut c\ nu v\ pute]i caza `n Bunol. Rezerva]i-v\ din vreme o camer\ `n Valencia, iar `n diminea]a cu pricina lua]i un tren din frumoasa Estacion del Norte, gara central\. Nu e nevoie s\ rezerva]i bilet, trenurile sunt destul de frecvente, dar ar trebui s\ pleca]i din timp, pentru c\ vor fi foarte aglomerate `n diminea]a respectiv\. Lua]i-v\ haine de schimb. C‚teva reguli ale b\t\liei: este interzis\ folosirea sticlelor sau a altor obiecte periculoase; ruperea tricourilor nu este permis\; ro[iile trebuie zdrobite `nainte de a fi lansate `n adversar, pentru a nu-l lovi r\u. Dup\ fiesta, pe malul r‚ului ve]i g\si du[uri publice instalate de c\tre municipalitate. Mult\ baft\ [i nu uita]i: pentru La Tomatina trebuie s\ v\ `mbr\ca]i cu haine de sacrificiu! ∫
® the 19th of March it is time to celebrate Las Fallas de San Jose, the patron of carpenters. Satirical wooden and cardboard figurines (fallas), hitting off politicians or other public persons, are carried on the streets. A big commotion happens when, in the end of the festival, they are burned in the Turia Gardens. Meanwhile, in Plaza del Ajuntamento, a game with noisy crackers takes place daily, after lunch (Mascleta). In the second Sunday of May, Valencia celebrates the Virgin Mary, named here the Virgin of the Poor or - more familiar - La Geperudeta, because She is represented as slightly bending towards those who pray to Her. In the evening before the feast, a concert is organized in the Plaza de la Virgen, and this is followed by firework in the Turia Gardens, by folk dances and songs. But the most popular festival in the region - especially amongst youth - has no connection with the Catholic pomp. It doesn’t even take place in Valencia, but 40 kilometres away, in the small town of Bunol. “La Tomatina“, the tomato fight, is organised annually, in the last Wednesday of August, from 11 to 1. The popula-
tion of the city increases four times due to the tourists that join the locals and the streets are fully crowded. It seems that tradition started in 1945 with a sudden dispute between two young participants at a popular parade. Now everybody wants to get involved. You should know that you cannot find accommodation in Bunol. Book a room in Valencia in advance and take the train that very morning from the gorgeous central railway station, the Estacion del Norte. There’s no need to book a ticket, trains are quite frequent, but you should have an early start, because they are to be very busy that morning. Take some spare clothes with you. And here are some rules of the battle: it is forbidden to use bottles or other objects that become dangerous when thrown away; tearing Tshirts apart is not allowed; tomatoes have to be crushed before being launched against an adversary to avoid hurting him/her. After the fiesta, you may use the public showers places by the municipality on the river bank. Break a leg and keep in mind: you need to wear ragged clothes for La Tomatina! ∫
VALENCIA --- BUCURE{TI HENRI COAND|
BUCURE{TI HENRI COAND| --- VALENCIA Zbor Flight
Zile de operare Days of service
Plecare Departure
Sosire Arrival
Avion Aircraft
Zbor Flight
Zile de operare Days of service
Plecare Departure
Sosire Arrival
Avion Aircraft
RO 431 RO 431
1-3—6——5-7
10.35 09.10
13.20 11.55
737 737
RO 432 RO 432
1-3—6——5-7
14.20 13.05
18.50 17.35
737 737
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C|PITANUL THE AVIATOR DE CÂND SE {TIE, {I-N MARTIE ANUL |STA A ~MPLINIT 54 DE ANI, NICOLAE DINESCU A TR|IT LÂNG| P|S|RI URIA{E DE FIER. UMBRELE {I URMELE LOR - FUIOARE ALBE DE NOR SPULBERAT - ORI TIC|ITUL „INIMILOR“ ZBUR|TOARELOR DE METAL AU PLANAT DEASUPRA COPIL|RIEI MARCÂNDU-I DESTINUL ∫ ALL HIS LIFE, THIS YEAR BEING HIS 54TH BIRTHDAY CELEBRATION, NICOLAE DINESCU HAS LIVED NEAR GIANT IRON BIRDS. THEIR SHADOWS AND TRACES - WHITE SHATTERED BUNDLES OF CLOUDS - OR THE TICK-TACK OF THE “HEARTS“ INSIDE THE METAL FLYING OBJECTS HOVERED ABOVE HIS CHILDHOOD AND INFLUENCED HIS DESTINY.
By Diana Marcu
a `nceput, uria[ele p\s\ri treceau deasupra casei sale. Planau u[or deasupra cur]ii [i apoi disp\reau `n zare `nghi]ite de dep\rtare. A doua zi o nou\ pas\re, a treia o zi o alta, a patra zi la fel. De aripile fiec\reia se lipeau zilnic fr‚nturi dintr-o altfel de rug\ciune murmurat\ de copilul de pretutindeni: „Avion, cu motor / Ia-m\ [i pe mine-n zbor / S\ m\ fac aviator..“
L
ANTONOV, BAC {I BOENING Nicolae Dinescu este pilot de 30 de ani. {i `ndr\gostit de avioane de c‚nd se [tie. „M-am n\scut [i am crescut la Buz\u, `n apropierea aerodromului. Deasupra casei treceau avioanele cu care `[i f\ceau antrenamentele elevii [colii superioare de avia]ie de la Boboc.“ A[a c\ n-a mirat pe nimeni c‚nd la absolvirea liceului teoretic, t‚n\rul Dinescu nu opteaz\ pentru Politehnic\ ci pentru cursurile {colii de avia]ie „Aurel Vlaicu“ din Buz\u, pe care le [i urmeaz\. ~n 1976, cu reparti]ia `n buzunar ajunge la Bucure[ti, la ~ntreprinderea de Avia]ie Utilitar\, ca pilot pe un Antonov 2, cu planuri duble. Opt ani a zburat deasupra Rom‚niei cu AN 2-ul: avia]ie utilitar\. Asta p‚n\-n 1985, c‚nd intr\ `n echipa TAROM. Zboar\ de pe B\neasa [i str\bate ]ara, tovar\[ de drum fiindu-i un alt Antonov, 24. ~n ‘93 `ns\ se `nt‚mpl\ ceva spectaculos pentru pilot - trece pe un alt aparat de zbor: BAC11, englezesc. Compar\ schimbarea cu momentul aseleniz\rii. „Am f\cut trecerea de la tehnica ruseasc\ de zbor, preferat\ de majoritatea, la cea britanic\. Acela a fost momentul din care m-am sim]it un pilot complet.“ Dup\ trei-patru ani de [coal\ englez\, care a inclus [i exerci]iile pe simulatoare la Londra, a [tiut c\ „avia]ia este altceva“, de la cele mai mici detalii privind preg\tirea unui zbor p‚n\ la formula de doi membri `n echipaj. „La bord, `n doi, nu exist\ orgolii, pasiuni, resentimente. Asta impune [coala britanic\“. „C\lirea“ cu BAC-ul s-a dovedit a-i fi benefic\ `n condi]iile `n care, `n urm\ cu opt ani, trece pe un alt aparat de zbor: Boening, model 300 [i 700. Calificarea `ns\ o are pentru toate modelele ® create de Boening: de la 300, la 800.
t first, giant birds flew over his house. They slowly glided over the yard dimming in the horizon. The next day, another bird, the third day another, the fourth day the same... Bits of prayers babbled by every child got imprinted on the wings of each of them on every given day: “Airplane flying in the sky/Take me and make me an aviator...“
A
ANTONOV, BAC AND BOENING Nicolae Dinescu has been a pilot for 30 years. But all his life he’s been
in love with airplanes. “I was born and raised in Buz\u, close to the aerodrome. Planes used for training by the students of the superior aviation school from Boboc flew over my house.“ So that nobody wondered why the young Dinescu didn’t go to the Polytechnics when graduating high-school, but to the Aurel Vlaicu school of aviation officers, in Buz\u. In 1976, with the appointment in his pocket, he got to Bucharest at the Utilitarian Aviation Enterprise, and became a pilot on an Antonov 2 double-decker. He flew over Romania with this AN 2 for 8 years: utilitarian aviation. This lasted until 1985 when he joined the TAROM team. He started getting off the ground from B\neasa and covering the country having another Antonov, a 24, as a road companion. In ‘93 something spectacular happened to the pilot he changed the aircraft: BAC11, English. He compares this change with landing on the Moon. “I changed the Russian flying technique favoured by most with the British one. That was the moment when I felt like a full pilot.“ After 3 or 4 years of English schooling which included simulation exercises in London, he knew that “aviation was something else“, from the smallest details concerning the preparation of a flight to the 2 members of the crew formula. “On board, in twos, there are no egos, resentments or passions. This is what the British school enforces.“ “Cutting his eye-teeth“ on the BAC proved to be beneficial as he changed the aircraft again 8 years ago: Boening, models 300 and 700. But he is qualified to pilot all models made by ® Boening: from 300 to 800.
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® CHEIA UNEI VIE}I
® THE KEY OF A LIFE
Dac\ e s\-[i m\soare via]a `n cifre, pilotul spune ca-ntr-un murmur: „23 de ani de TAROM, 15.000 de ore de zbor, 18-20 de curse pe lun\ `n sezonul de var\ [i 12-15 de curse lunar `n sezonul de iarn\, dou\ examene sus]inute anual [i trei momente cheie.“ Primul, c‚nd i s-a oprit un motor `n aer din cauza exploziei unui cilindru [i-a aterizat cu motorul oprit `ntr-un lan de lucern\. Lucra atunci `n avia]ia utilitar\. Al doilea s-a `nt‚mplat pe B\neasa, `n vreme ce se preg\tea de aterizare. O defec]iune tehnic\ l-a f\cut s\ opreasc\ unul dintre motoarele avionului, plin cu pasageri, `n aer. A adus avionul la sol f\r\ ca nimeni s\ b\nuiasc\ nimic. A treia `ncercare a fost `n penultima zi din decembrie anul trecut: „Avionul se afla `n decolare, destina]ia Sharm El Sheikh. P\rea o curs\ normal\, `[i aminte[te Dinescu. Apoi un fapt inedit `n profesia de pilot, neprev\zut.. {i a intervenit reflexul, un reflex care a dus la evitarea impactului frontal cu ma[ina utilitara, de balizaj, aflat\ pe pist\.“ Raportul Comisiei de anchet\ a stabilit c\ a fost vorba de o autorizare eronat\ a decol\rii [i de deficien]\ `n comunicare.
When trying to measure his life by using figures, the pilot whispers: “23 years at TAROM, 15,000 flight hours, 18-20 flights per month during the summer season and 12-15 flights per month during the winter season, two annual exams and three key moments.“ The first happened when the engine stopped in the air due to the explosion of a cylinder and when he landed with the clogged engine in an alfalfa field. He was working in the utilitarian aviation back then. The second one took place on B\neasa when getting ready to land. A technical malfunction made him stop the engines of a fully occupied airplane that was still in the air. He brought the passengers to the ground without any of them suspecting anything. The third test was in the one before the last day in December 2007: “The airplane was taking off to Sharm El Sheikh. It felt like a normal flight, Dinescu remembers.
PIC|TURI DE SUFLET A dep\[it momentul zbur‚nd, a treia zi a avut dou\ curse `n Antalia iar `n 5 ianuarie `nc\ una `n Dubai. La `ntoarcere, la Otopeni l-au a[teptat dou\ pasagere ale cursei spre Sharm El Sheikh. I-au adus o icoan\ ca semn de mul]umire pentru c\ tr\iesc. Datorit\ lui. Impactul frontal s-ar fi putut transforma `n catastrof\. „M-a emo]ionat profund gestul lor“.
Nu-[i regret\ alegerea. {i nici nu-[i aminte[te s\ o fi f\cut vreodat\. Dac\ ar fi s\ o ia de la cap\t, tot pilot ar vrea s\ fie: „E o meserie cu am\nunte ascunse. Cere perfec]ionism. {i r\bdare“. Nicolae Dinescu e om riguros, atent la detalii. Spune, z‚mbind, c\ „defectul profesional“ func]ioneaz\ [i acas\. „So]ia s-a obi[nuit. Mi-a spus odat\ c\ ea nu mai are voie s\ gre[easc\. Dar a[a sunt: riguros“. Altfel, e un om f\r\ week-enduri, un b\rbat care-[i petrece timpul liber `n familie [i al\turi de prieteni. Se relaxeaz\ plimb‚ndu-[i c‚inele [i viseaz\ ca-n vara asta s\ vad\ toat\ Coasta Dalmat\ c\l\torind... cu ma[ina. ∫ DESPRE MESERIA DE PILOT ∫ „Meseria asta se fur\; se fur\ din avion. Asta pentru c\ `nt‚lne[ti [i situa]ii surpriz\ [i ie[i din standardul c\r]ilor.“ ∫ „C‚nd e[ti rigid cu subalternii scade performan]a.“ ∫ „La bord nu exist\ orgolii, resentimente sau pasiuni.“ ∫ „Am `ncredere `n pilo]i, indiferent c\rei companii aeriene apar]in ei. Sunt reguli foarte stricte, protocoale care se respect\. ~n aer nu e ca pe [osele, fiecare s\-[i fac\ legea.“
Photo: Iulian Gheorghe
DINCOLO DE UNIFORM|
But the unusual, the unforeseen interfered... He used his reflexes to avoid the frontal impact with the utilitarian car for directing the landing that was lying on the track.“ The report of the Investigation Commission established that it was a miscalculated authorization of the take off and a lack of communication.
SOUL-DUST He went off the boil by continuing to fly, the third day having two flights to Antalia, and on the 5th of January 5 more to Dubai. When he returned, two passengers of the flight to Sharm El Sheikh waited for him at Otopeni. They brought him a religious icon to thank him for being alive. Thanks to him. The frontal impact could have turned into a catastrophe. “Their gesture moved me deeply.“
BEYOND THE UNIFORM He is not sorry for his choice. He does not remember to have ever done this. If he were to start all over, he would still want to be a pilot: “It is a job with hidden clues. It demands perfection. And patience.“ Nicolae Dinescu is a strict person, careful about details. He smiles and says that “professional habit“ works at home, too. “My wife got used to it. She once told me that she was not allowed to make mistakes anymore. But this is how I am: strict.“ He is a person who cannot afford to have free week-ends, who spends his free time with his family and friends. He relaxes walking the dog and dreams to see the entire Dalmatian Coast travelling by... car. ∫
ABOUT BEING A PILOT ∫ “One has to steal this job; it is to be stolen from the airplane. And this because one also comes across surprise situations and has to think outside the box.“ ∫ “When you are rigid with your subordinates, you experience a decrease in performance.“ ∫ “There are no egos, resentments or passions on board.“ ∫ “I trust pilots, irrespective of their airline company affiliation. (...) It’s different when in the air, it’s not like on the streets where everybody makes his own statement.“
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BOGDAN MUSTA}| (33 DE ANI) A ADUS ROMÂNIEI CEL DE-AL DOILEA URS DE AUR DIN ISTORIA BERLINALEI, DUP| CRISTI PUIU CU AL S|U „UN CARTU{ DE KENT {I UN PACHET DE CAFEA“, ÎN 2004.
BOGDAN MUSTA}| (33) BROUGHT ROMANIA ITS SECOND GOLDEN BEAR IN THE HISTORY OF THE BERLINALE, THE FIRST ONE BELONGING TO CRISTI PUIU AND HIS “CIGARETTES AND COFFEE“ FROM 2004. Photo: personal archive
O ZI BUN| DE PLAJ| A GOOD DAY FOR A SWIM By Diana Marcu
curtmetrajul lui Musta]\ „O zi bun\ de plaj\“ a fost desemnat cel mai bun din cele zece filme selec]ionate `n compete]ia celei de-a 58-a edi]ii a Festivalului de la Berlin. Juriul, format din scenaristul Marc Barbé - Fran]a, produc\torul Ada Solomon - România [i actri]a Laura Tonke - Germania, [i-a motivat alegerea astfel: „Filmul ridic\ `ntreb\ri despre subiectele pe care le trateaz\ mai degrab\ decât s\ le solu]ioneze tran[ant. Face acest lucru `ntr-un fel extrem de precis [i de imprevizibil. Credem c\ nimic nu e mai pre]ios la un film decât
S
usta]\’s short film “A Good Day for a Swim“ was considered the best of the 10 films selected to participate at the competition during the 58th edition of the Berlin Festival. The jury composed by the screen writer Marc Barbé - France, the pro-
M
ducer Ada Solomon - Romania and the actress Laura Tonke - Germany announces its decision as follows: “The film raises questions about its issues rather than bring resolution to them. It does so in a very precise and unpredictable way. We feel that it is one of the most precious
INSIGHT TAROM
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Cadre din film/Movie scenes
faptul c\ `]i r\mâne `n minte [i continu\ s\ se deruleze cu mult dup\ ce genericul de final s-a sfâr[it.“
things when a film stays with you and keeps unravelling long after the final credits have ended.“
NOAPTEA URSULUI - BERLIN, 12 FEBRUARIE „Te duci acolo [i speri. Uneori depinde cât e[ti de `ndr\zne] s\ visezi.“ Face o pauz\ scurt\ [i apoi, vorbind parc\ cu sine: „M\ a[teptam s\ iau ceva. La ceremonie au `nceput prin a anun]a men]iunile, iar c‚nd au ajuns la Ursul de Aur, mi-am dat seama c\ organizatorii m\ a[ezaser\ la marginea rândului. Insistaser\ chiar s\ stau acolo. Nu ®
NIGHT OF THE BEAR BERLIN, 12TH FEBRUARY “You go there and you raise your hopes up. Sometimes it depends on how daring you are
about dreaming.“ He takes a short break and then he seems to be talking to himself: “I expected to win something. They started the ceremony by announcing the honourable mentions, and when they got to the Golden Bear I realized that the organizers had placed me at the end of the row. They ®
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him about, the second day after winning the Bear, is still going on.
NOW
La film\ri / During the shooting
® [tiu cum am ajuns pe scen\. Premiul mi l-a dat Dieter Kosslick, di-
® even insisted on me sitting
rectorul festivalului, care f\cea glume. Totul s-a `ntâmplat foarte repede; nu exista nici trecut, era doar prezent. Nu [tiam cum ar trebui s\ m\ bucur“. A doua zi `[i aminte[te c\ s-a trezit greu. Telefonul `i suna `ncontinuu. Nu mai g\sea Berlinul ostil, str\in, rece ca-n primele zile. Abia de sa trezit c‚nd a auzit `n u[\ b\t\ile produc\toarei executive a filmului, Corina Burlacu. „«Atât ai, o zi», mi-a zis. «Azi toat\ lumea doar de tine vorbe[te. Prelunge[te ziua asta c‚t po]i, n-o pierde»“. Ideea asta cu „o zi“ i s-a p\rut un argument bun, a[a `ncât a r\spuns telefoanelor de felicitare venite de pretutindeni, a dat interviuri [i a participat la lunchul oficial. La o lun\ de Berlin, lui Bogdan Musta]\ i se pare c\ „ziua cea lung\“ de care `i vorbea Burlacu, a doua zi de la c‚[tigarea Ursului, se prelunge[te `nc\.
there. I don’t know how I managed to get to the stage. Dieter Kosslick, the festival director, gave me the prize and he made all sorts of jokes. Everything happened very quickly; there was no past, only present. I didn’t know how to rejoice the moment.“ He remembers waking up late the next day. The telephone rang crazily. Berlin didn’t seem hostile, strange, and cold anymore as it did in the first days. He barely woke up when he heard Corina Burlacu, the executive producer of the movie, knocking on the door. “«This is all you have, one day,» she told me. «You’re the only one everybody’s talking about today. Make this day as long as possible, don’t lose it.»“ This “one single day“ idea seemed a good argument, so he started answering congratulations phone calls coming from everywhere, he gave interviews and participated at the official lunch. One month after the Berlin Festival, Bogdan Musta]\ believes the “longest day“ Burlacu told
ACUM „M\ reapuc de scris, de proiectele mele. Va trebui s\ fiu gata cu un lung metraj la un moment dat. Exist\ ni[te a[tept\ri care sunt legitime, vreau s\ fiu preg\tit pentru asta.“ Deocamdat\ scrie la dou\ scenarii: „S\ vedem ce ritm am la scrisul \sta“... {i e coautorul scenariului celui de-al doilea lungmetraj al lui C\t\lin Mitulescu, „Un balon `n form\ de inim\“. De altfel cu Mitulescu a fost coleg de an la Regie. Pentru Musta]\, Regia a fost cea de-a doua [coal\, dup\ ASE. ~n timpul studen]iei particip\ la festivalurile „de [coal\“ [i ia diverse premii. Dup\ licen]\, `n 2002, face „tot felul de lucruri“: de la produc]ie pentru un mediu metraj al Ruxandrei Zenide, p‚n\ la plecarea din Rom‚nia - cu destina]ia Vietnam, unde... scrie. ~ntors `n ]ar\, dup\ trei ani, lucreaz\ ca secund la „Cum mi-am peterecut sf‚r[itul lumii“, al lui Mitulescu. Apoi pleac\ din nou, `n Dubai, de data asta pentru un ®
“I go back to writing, to my projects. Some point I will have to be ready with a feature. There are some legitimate expectations, I want to be ready for this.“ For now, he works at two screen plays: “Let’s see what’s my writing rhythm“... And he is the co-author of the screen play for C\t\lin Mitulescu’s second feature, “A Heart Shaped Balloon“. Besides, he and Mitulescu were in the same year at college (Directing). For Musta]\, Directing was the second school after the Academy of Economic Studies. During college years, he participated at “school“ festivals and was awarded various prizes. After graduation, in 2002, he did “all sorts of things“: from production - for one feature of Ruxandra Zenide, to leaving Romania - having Vietnam as a destination, where he ... did some writing. Once back in the country, after 3 years, he worked as stage manager for “The Way I Spend the End of the World“, Mitulescu’s film. He then left again to Dubai, for a year this time. He came back and he was the assistant for the “The Boxing Lesson“ short film, and in the summer of 2007, he shot “A Good Day for a Swim“: “It was a long post-production, he says. I had the first copy of the film this January“. He decided to send it to the festival, to Berlin. “A good day...“ entered the shorts final. And he won the Golden Bear.
A FILM AS FORGIVENESS “A Good Day for a Swim“ is a film that can not be told, it has to be seen. The story is short: three children kidnap 2 adults on the seaside. It is a story with an ending that any of us can choose. A story with questions and answers discovered within ourselves and “told“ on the screen in an emotional, sad, tender and symbol- ®
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® an. Se `ntoarce, e asistent la un scurtmetraj „Lec]ia de box“ [i, `n vara lui 2007, filmeaz\ „O zi bun\ de plaj\“: „A fost o post-produc]ie lung\, spune. Prima copie a filmului am avut-o `n ianuarie anul \sta.“ A decis s-o trimit\ la festival, la Berlin. „O zi..“ a intrat `n final\, la scurtmetraje. {i a c‚[tigat Ursul de Aur.
UN FILM CA O IERTARE „O zi bun\ de plaj\“ e un film care nu poate fi povestit, trebuie v\zut. Nara]iunea e succint\: trei copii care r\pesc doi adul]i, `n apropierea m\rii. E o poveste al c\rei final fiecare dintre noi [i-l poate alege. O poveste cu `ntreb\ri [i r\spunsuri g\site `n sinele nostru [i „spus\“ pe pelicul\ cu emo]ie, triste]e, ging\[ie, simbol. {i, `n anumite cadre, cu o excep]ional\ lumin\. Regizorul filmului spune c\ a dorit s\ sugereze c\ minorii, fugi]i -
Bogdan Musta]\, la Strada Film / at Strada Film
se aminte[te fugar - de la un centru pentru minori, ar fi vrut s\ se r\zbune, prin delega]ie, pe proprii p\rin]i „care i-au l\sat ai nim\nui“. Protagoni[tii scurtmetrajului sunt actori neprofesioni[ti, proveni]i din centrele de reeducare minori [i din cele de plasament: Florin Sinescu, Okan Kaya [i George Hoffman. Al\turi de ei joac\ Cerasela Iosifescu [i Marian Ghenea.
UN URS C|L|TOR Momentan trofeul lui Bogdan Musta]\ se afl\ la Berlin, pentru a fi corectat. Asta pentru c\ numele filmului a fost scris gre[it: „O zi bun\ de platj\“. „Pe mine, unul, nu m\ deranja am\nuntul dar cei de la Berlin au ]inut s\ refac\ trofeul, e o chestiune de imagine“, spune regizorul. Odat\ revenit `n ]ar\, Ursul va „locui“ `n Cotroceni, la sediul casei de produc]ie Strada Film, al\turi de diplomele regizorului C\t\lin Mitulescu, premiat cu Palme d'Or la Cannes [i ale actri]ei Dorotheea Petre. ∫
„Va trebui s\ fiu gata cu un lung-metraj, la un moment dat“ / “At some point, I will have to deliver a feature also.“
® ic manner. And some screens
A TRAVELLING BEAR
are shot with exceptional light. The director of the film says he wanted to suggest that the underage men who escaped - as implied - from a juvenile centre would have wanted to get even with their own parents “who left them to nobody’s mercy“. The heroes of the short film are not professional actors and they come from the juvenile and placement centres: Florin Sinescu, Okan Kaya and George Hoffman. Cerasela Iosifescu and Marian Ghenea also play in this short.
For now, Musta]\’s trophy is in Berlin, to be reconditioned. And this because the name of the film was misspelled: “O zi bun\ de platj\“. “I personally wasn’t bothered by that detail, but the Berlin guys insisted on redoing the trophy, it is an image thing“, the director says. Once in the country, the Bear will “live“ at Cotroceni, at the headquarters of the Strada Film production company, along with the diplomas of director C\t\lin Mitulescu, rewarded Palme d’Or at Cannes, and of actress Dorotheea Petre. ∫
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ADÂNCUL P|MÂNTULUI E VIU / THERE’S LIFE WITHIN EARTH’S CORE
Un speolog examineaz\ masa microbian\ format\ `ntr-o grot\ sulfuroas\ One speleologist looking at the microbial mass formed in a sulphurous cave
Text & photo: Cristian Lascu
n t\r‚m al fiin]elor fantastice, primejdios pentru semenii no[tri de la suprafa]\...Iat\ cum au v\zut oamenii, vreme de mai multe veacuri, lumea vie]uitoarelor subp\m‚ntene. ~n pe[teri se ascundeau elfi, dragoni, nibelungi, troli, zmei, n\p‚rci, [olom‚]i... Cercet\torii se av‚ntau rar `n ad‚ncuri, c\ci acolo era casa spiritelor malefice [i a lighioanelor misterioase. ®
U
land of chimerical beings, a land that’s dangerous for the people from above... For many centuries this is the way people have depicted the world of the underground crea-
A
tures. Caves would hide elves, dragons, Nibelungs, trolls, zmei (fantastic animals from Romanian fairy-tales), snakes, conjurers... Scientists hardly went into the deep, because it was the ®
INSIGHT TAROM
„...SUB P|MÂNT, LA AP| AP| BLESTEMAT|, VIN DE SE ADAP| MOROI {I {OLOMÂ}I NEGRI {I URÂ}I...“ (CULEASA ~N }ARA MO}ILOR) “...UNDERGROUND, DARK AND UGLY ZOMBIES AND CONJURERS COME TO TAKE WATER CURSED WATER...“ (HEARD AND RECORDED IN }ARA MO}ILOR)
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EXPLORATOR
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UN ROMÂN DESCHIDE POR}ILE SUBTERANE ® A[a a fost p‚n\ la Racovi]\. Pe la `nceputul secolului trecut, biologul de numai 30 de ani, abia `ntors dintr-o dificil\ expedi]ie antarctic\, a fost numit subdirector al Laboratorului de Biologie Marin\ din Banyuls-sur-Mer, `n sudul Fran]ei. ~n 1904, vizit‚nd cu o luntre celebra pe[ter\ Cueva del Drach din Spania, Emil Racovi]\ a scos din ap\ o creatur\ ciudat\, un crustaceu alb [i orb. ~n mintea sa iscoditoare a `ncol]it atunci o idee original\: aceea c\ pentru vie]uitoarele pe[terilor, adaptate unor condi]ii de trai constante, ceasornicul evolu]iei s-a oprit, `n timp ce rudele lor de la suprafa]\ au suferit numeroase prefaceri, dup\ feluritele schimb\ri ale mediului. Astfel, subp\m‚ntenele au devenit un fel de fosile vii, studiul lor comparativ fiind foarte important pentru [tiin]\ . T‚n\rul cercet\tor a p\r\sit azurul `nsorit al Mediteranei pentru descoperirea fiin]elor din beznele reci. ~n 1907, a publicat „Essais sur les Problemmes Biospeologiques“, recunoscut `n `ntreaga lume ca actul de na[tere al unei noi discipline. Dup\ ani aventuro[i de safariuri subterane prin grotele Fran]ei, Spaniei, Italiei, ale Africii de Nord, Racovi]\ a ajuns [i `n pe[terile Mun]ilor Apuseni. Ba, mai mult, `n 1920 a `nfiin]at la Cluj „Institutul de Speologie“, primul de acest fel din lume. Savan]i cunoscu]i din Fran]a [i Eleve]ia l-au `nso]it aici, transform‚nd pe atunci marele ora[ transilvan `n capitala mondial\ a speologiei. {i astfel, mon[tri z\misli]i de somnul ra]iunii s-au retras `n c\r]ile [i scenariile fantastice. ~n locul lor a ie[it la lumin\ o zoologie `ntreag\, de la bacterii, viermi [i molu[te p‚n\ la salamandre [i pe[ti. Numai `n Rom‚nia se cunosc `n prezent aproximativ 500 de specii troglobionte noi pentru [tiin]\, descoperite de c\tre discipolii maestrului. Unele au supravie]uit doar `n pe[teri din Mun]ii Apuseni, altele `n Banat, sau doar `n mun]ii Olteniei, ori numai `n Dobrogea. Consider‚nd vie]uitoarele subterane ce au supravie]uit `n diferite zone, se poate trasa o hart\ a schimb\rilor geografice din trecut.
OASPE}I LA FESTINUL FIRIMITURILOR Mai toate organismele subterane sunt albe, depigmentate, oarbe. Natura face economie. Nu e nevoie de ochi `n bezna ve[nic\, la ce ce-ar folosi s\ te `mp\unezi ca un curcubeu, dac\ nimeni nu te poate admira... Multe dintre vie]uitoare `[i caut\ drumul cu antene lungi. Mirosul le poart\ spre sursele de hran\, de obicei foarte pu]ine: particule organice, aduse cu zg‚rcenie de pic\turile ce p\trund prin cr\p\turi. Mul]umindu-se cu firmiturile ce cad sub masa marelui festin de la lumina soarelui, viet\]ile subp\m‚ntene au un metabolism redus. Un trunchi putrezit, ori ni[te guano de la lilieci, pot `ndestula, pentru mul]i ani, o puzderie de viet\]i modeste. Explor‚nd `n premier\ o pe[ter\ dobrogean\, izolat\ de suprafa]\, am constatat cu uimire c\ pretutindeni mi[unau numeroase creaturi. Se mi[cau cu iu]eal\, se v‚nau una pe alta, se ascundeau sub pietre sau disp\reau `n ad‚ncul unui pu] cu ap\ sulfuroas\, neagr\, mirosind `nec\cios a pucioas\. Sub lupa colegilor speologi de la Institutul lui Racovi]\, s-a descoperit c\ 35 dintre acele animale sunt specii noi, care nu mai tr\iesc nic\ieri `n lume. Mica pe[ter\ de l‚ng\ Mangalia se dovedea astfel a fi o capsul\ a timpului biologic [i, dup\ cum mi-am dat cur‚nd seama, „insula“ pe care s-au refugiat naufragia]ii unor calamit\]i climatice petrecute `n urm\ cu 5,5 milioane de ani.
RE}ET| PENTRU UN PICNIC MAR}IAN Descoperirea a trezit un mare entuziasm printre zoologi. Dar o mare `ntrebare `nc\ `[i a[teapt\ r\spunsul: un ecran de argil\ izoleaz\ cavitatea fa]\ de suprafa]\, apele vin pe falii profunde, direct din ad‚ncul teluric [i sunt sterile biologic; ce fel de hran\ folosesc atunci animalele din ®
® house of evil spirits and of mysterious beasts.
A ROMANIAN OPENS THE DOORS OF THE UNDERGROUND WORLD And the fear was ended by Racovi]\. In the beginning of the last century, the 30 years old biologist who had just returned from a difficult expedition to Antarctica was appointed the deputy director of the Marine Biology Lab from Banyuls-sur-Mer, in the South of France. In 1904, going by boat in the famous Spanish Cueva del Drach cave, Emil Racovi]\ brought out from the water a weird creature, a white and blind crustacean. An original idea crossed his inquisitive mind: cave creatures, adapted to constant living conditions, stopped their evolution clock, while their relatives from above had to bear numerous transformations according to various changes in the environment. Thus, the underground beings have become a sort of living fossils, a comparative study becoming essential for Science’s sake. The young scientist left the sunny shores of the Mediterranean Sea to uncover the beings within the cold darkness. In 1907, he published “Essais sur les Problemmes Biospeologiques“ that was acknowledged by the world as the birth certificate of the new subject.
Liliecii, oaspe]i stranii ai pe[terilor Bats, bizarre cave guests
After adventurous years of underground safaris in the grottos of France, Spain and North Africa, Racovi]\ finally reached the caves of the Apuseni Mountains. More than that, he established the “Speleology Institute“ in Cluj, in 1920, the first of its kind in the world. Well-known scientists from France and Switzerland accompanied him here, turning the great city of Transylvania into the world capital of the speleology. Thereby, monsters brought forth by the sleep of reason withdrew in fantastic books and scenarios. Their place was taken by zoology, a full range of creatures: bacteria, worms and molluscs, salamanders and fish. Approx 500 troglobiont species that are new for the Science are known only on the Romanian territory and they were discovered by the maestro’s followers. Some have survived only in the caves of the Apuseni Mountains, others in Banat or in the mountains of Oltenia, or only in Dobrogea. We can trace a map of the geographic changes of the past just by taking into consideration the underground creatures from various areas that have survived.
GUESTS TO A FEAST OF CRUMBS Almost all underground creatures are white, blind and lack pigmentation. Nature likes to make savings. There’s no need of eyes in the eternal darkness, there’s no use for making a rainbow, if nobody can admire it...... Many living creatures seek their way by the means of long antennas. Their sense of smell takes them towards usually scarce sources of food: organic particles brought by careful drops coming in through breaks. Making do with the crumbs that fall under the table of the great feast of the sunlight, the underground living beings have a low metabolism. A rotten bole or some bat guano will do for many years as far as these modest beings are concerned. Exploring for the first time ®
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® pe[ter\, de unde provine ea? Un grup de tineri microbiologi rom‚ni, cooper‚nd cu prestigioase laboratoare [i universit\]i americane [i europene, au demonstrat c\ organismele din Pe[tera Movile au brevetat o nou\ re]et\ de supravie]uire. Caz unic pe glob, `n „buc\t\ria“ grotei termale de la Marea Neagr\, bacteriile prepar\ din hidrogen sulfurat, dioxid de carbon [i metan, o crem\ alb\, foarte nutritiv\. Ea st\ la baza lan]ului trofic al unui `ntreg ecosistem.
®
ever a cave isolated from the surface in Dobrogea we were surprised to see numerous creatures crawling all over the place. They moved very fast, hunting one another, hiding underneath the stones or disappearing in the depth
~n c\utarea vie]ii `n lumea ve[nic `nghe]at\ a pe[terii Sc\ri[oara / In the search of life in the world of everlasting ice of the Scarisoara cave
Dup\ un astfel de model, folosind aceea[i re]et\, via]a ar putea d\inui p‚n\ [i `n pe[terile vulcanice de pe Marte. Concluziile speologilor rom‚ni au fost publicate `n cele mai prestigioase [i exigente reviste [tiin]ifice ale lumii, `ntre care putem men]iona Science & Nature, dar [i La Recherche, National Geographic [i GEO. ~n acela[i timp, Discovery, BBC, National Geographic, i-au consacrat ample documentare. Nu e deci de mirare c\ exobiologi [i planificatori ai viitoarelor expedi]ii spre Planeta Ro[ie au venit `n Rom‚nia, iar unii dintre ei mai colaboreaz\ [i acum cu biologi din echipa Movile. Pe drept cuv‚nt, se vorbe[te deja despre o astro-speologie. Pe de alt\ parte, `n Movile au fost identificate bacterii [i mecanisme metabolice ancestrale, asem\ n\ toare celor care guvernau via]a pe Terra, `n urm\ cu 3 miliarde de ani, c‚nd `nc\ nu exista o atmosfer\ cu oxigen. Sunt indicii clare c\ lumea bacteriilor str\vechi nu a disp\rut, ci dimpotriv\, ele alc\tuiesc o alt\ biosfer\, fierbinte, aflat\ la c‚]iva kilometri ad‚ncime sub scoar]\. Recent, pe[teri similare au fost descoperite `n Spania, Italia, SUA, Israel. Nu mai exist\ o „insul\“ Movile, ci un adev\rat „arhipelag“ al pe[terilor ce deschid ferestre spre lumi ascunse... ∫
of a well of sulphurous black choking water. Speleologists from the Racovi]\’s Institute discovered that 35 of those animals are new species that live here and nowhere else in the world. Thus the small cave nearby Mangalia proved to be a capsule of the biological time and, as I soon realized, the “island“ where castaways of some climatic catastrophes from 5,5 million years ago found refuge.
RECIPE FOR A PICNIC ON MARS This discovery rose zoologists’ enthusiasm. But there’s still lies a question: a screen of clay isolates
the pit from the surface, water is infiltrating through deep fissures, directly from the earth’s core and are biologically sterile; what type of food do the animals in the cave use and where does it come from? A group of young Romanian microbiologists proved by cooperating with prestigious American and European labs and universities that the organisms from the Movile Cave patented a new survival recipe. A unique case worldwide, in the “kitchen“ of the thermal grotto from the Black Sea, the bacteria prepare a sulphurous hydrogen, carbon dioxide and methane gas, a white and very nutritious cream. It is the basis of the food chain for an entire eco-system. According to such a model, using the same recipe, life could linger even in the volcanic caves from Mars. Romanian speleologists’ conclusions were published in the most famous and fastidious scientific magazines (as, for instance, Science & Nature, La Recherche, National Geographic and GEO). In the same time, Discovery, BBC, and National Geographic allocated vast documentaries to the subject. It’s no wonder then that exobiologists and planners of various expeditions to the Red Planet came to Romania, and that some of them still collaborate with biologists from the Movile team. Righteously, they already talk about astro-speleology. On the other hand, at Movile, they discovered ancestral bacteria and metabolic mechanisms that resemble those from 3 billion years ago when the Earth didn’t have an oxygen atmosphere yet. There are obvious clues indicating that the world of ancient bacteria hasn’t disappeared, on the contrary, they make a different hot biosphere that lies only few kilometres away from the geosphere. Recently, similar caves have been discovered in Spain, Italy, USA, and Israel. There’s not only one Movile “island“ anymore, but a true “archipelago“ of caves that open the window towards hidden worlds... ∫
DISCOVERY
40
~N CIUDA FR|MÂNT|RILOR, ORIENTUL MIJLOCIU E UNA DINTRE CELE MAI SELECTE DESTINA}II TURISTICE DIN LUME. SOARELE {I LUXUL SUNT ISPITE IREZISTIBILE, IAR DE PRIN ANII ’60 ARHITEC}II AU ~NCEPUT PREFACEREA PALATELOR {I M|N|STIRILOR VECHI ~N LOCURI DE BASM. Burj Al Arab: lux, opulen]\, turism / Luxury and Tourism: Burj Al Arab
NOP}I ~N NIGHTS IN THE PALATELE PALACES ORIENTULUI OF THE ORIENT By Cristina Atanasiu
mir Amin Palace din Beiteddine, Liban, a deschis drumul. Arhitectul Pierre El-Khoury l-a transformat, `n 1965, `ntr-un luxos hotel de 5 stele. Priveli[tea splendid\ a Mun]iilor Chouf [i gr\dinile palatului le ofer\ turi[tilor g\zdui]i `n cele 22 de camere spa]ioase, spectacolul exclusiv al vie]ii pe care o duceau odinioar\ prin]ii. Emirul Bashir Shihab al II-lea `n\l]ase palatul pentru fiul s\u, `ngem\n‚nd arhaicul monumental cu modernul, `n apropierea celor mai de seam\ edificii monarhice, precum Beiteddine Palace ori Moukhtara Palace. Acesta din urm\ se ridic\ pe locul unui castel din `ndep\rtatele vremuri ale crucia]ilor...
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FEERIE PE MALUL BOSFORULUI Istanbul. Metropola cosmopolit\, modernul [i anticul, ora[ul viu, incitant, care-[i hipnotizeaz\ oaspe]ii `n bazaruri, pie]e, localuri fabuloase [i minuni arhitecturale. Una dintre ele este Ciragan Palace Kempinski, un
mir Amin Palace from Beiteddine, Liban, was a pioneer. The architect Pierre El-Khoury turned it in the year 1965 into a luxurious 5 stars hotel. The splendid view upon the Chouf Mountains and the palace gardens provide the tourists accommodated in its 22 spacious rooms with an exclusive slice of the life only royalties used to lead. The Emir Bashir Shihab the 2nd built the palace for his son, joining the archaic monumental style with modernism. He did this in the vicinity of the greatest monar-
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chic buildings, like Beiteddine Palace or Moukhtara Palace. The latter took the place of a castle from the ancient age of the crusaders...
BLAZE ON THE BANKS OF THE BOSPHORUS Istanbul. Cosmopolitan metropolis, ancient and modern altogether, an intense and exciting city, that hypnotises its guests with bazaars, squares, fabulous nightspots and architectural wonders. Ciragan Palace Kempinski is one of them - another ottoman restaurant on the banks ®
INSIGHT TAROM
IN SPITE OF ALL TORMENTS, THE MIDDLE EAST IS ONE OF THE MOST CHOSEN TOURIST LOCATIONS IN THE WORLD. THE SUN AND THE LUXURY ARE IRRESISTIBLE TEMPTATIONS AND SINCE THE ’60S ARCHITECTS HAVE STARTED TO RENOVATE OLD PALACES AND MONASTERIES IN FAIRY-TALE LIKE PLACES.
alt palat otoman restaurat pe malul Bosforului. Peste 100 de milioane de dolari a costat refacerea sa [i des\v‚r[irea a 31 de apartamente. Holul principal p\streaz\ `nc\ marmura [i sideful veacului al XIX-lea, iar colonadele fa]adei au fost ref\cute manual. Ferestrele dezv\luie priveli[tea unic\ a podului suspendat de pe Bosfor, al 13-lea din lume ca m\rime. Tradi]ionalismul, dar [i ospitalitatea celor 5 stele, arhitectura splendid\, luxul [i confortul modern, gr\dinile regale, promenadele de la ]\rm [i panoramele deseneaz\ oaza perfect\ din mijlocul Istanbulului, `ntre Besiktas [i Ortakoy. ~n apropiere str\lucesc magazinele de bijuterii [i ceramic\, restaurantele mediteraneene, cinematografele, cluburile de noapte. Ori poate prefera]i o ie[ire pe Bosfor, cu vaporul.
O OAZ| DE SPLENDOARE `N DE{ERT Luxul epocilor apuse fascineaz\ [i e tot mai dorit. A[a a ap\rut Al Maha Desert Resort, dezvoltat la sf‚r[itul mileniului trecut, cu ®
Prim\var\/Spring 2008
41
DISCOVERY
42 Ciragan Palace Kempinski, oaza din centrul Istanbulului / The perfect oasis in the middle of Istanbul
32 suits, each of them having its own pool, exhibit antiquities, and hand made furniture, and carpets. Out in the open, guest get to try out the pleasures of hunting with hawks, the adventure of riding on camels, bow shooting, but also the unique contact with the beauty of the desert.
GUESTS TO MOTHER NATURES’ HOUSE
® milioane de dolari. Pur [i simplu, turi[tii `nnopteaz\ `n de[ert, `n corturi inspirate de palatele „portabile“ ale beduinilor, cu stilul tradi]ional al a[ez\rilor din apropierea albiilor de râu sau a oazelor. Numele aminte[te de splendidul locuitor al dunelor, care este antilopa: Al Maha. La doar 45 de minute de cosmopolitul Dubai, `ntinz‚ndu-se pe mai bine de 200 de kilometri p\tra]i, aceast\ oaz\ de lux, fermec\toare, e cea mai mare suprafa]\ dedicat\ vreodat\ aici unui proiect. Cele 32 de apartamente, fiecare av‚nd propria piscin\, expun antichit\]i, mobil\ lucrat\ manual, covoare. Iar sub cerul liber, oaspe]ii `ncearc\ pl\cerile vân\torii cu [oimi, aventura plimb\rii pe c\mil\, ba chiar tirul cu arcul, dar [i contactul unic cu adev\rata frumuse]e a de[ertului.
OASPE}I LA MAMA NATUR| La 75 de kilometri de cel mai apropiat aeroport, `n Ayvali, un sat turcesc lini[tit, din Cappadochia, hotelul Gamirasu, la origini o veche m‚n\stire bizantin\, a fost construit `ntr-o cavern\, pe hotarul unei gr\dini de trandafiri. C\ut‚nd armonia perfect\ cu ambientul, camerele [i chiar paturile au forme [i m\rimi diferite. Nimic nu-]i poate tulbura somnul. Mobila camerelor duble este sculptat\ `n piatr\, iar apartamentele adaug\ confortului [emineul cald [i terasa. Pe zidurile hotelului se disting [i ast\zi frescele m\n\stirii din secolul al VIII-lea. De la fereastr\, se v\d casele locuitorilor, se simte forfota satului. O dat\ la dou\ zile este aprins cuptorul de piatr\, iar turistul gust\ al\turi de oamenii locului pâinea fierbinte. Totul este natural aici: saltelele de bumbac, fructele proaspete, mierea [i smântâna, aduse din sat. Oaspe]ii se `ncumet\ `n fiecare zi s\ ia parte la via]a localnicilor, s\-i `nso]easc\ la culesul strugurilor ori chiar s\ ... mulg\ vaca. Asta da, oferta special\ !
INIMITABILUL „TURN ARAB“ De[i doar al 77-lea `ntr-un top al minunilor lumii, Burj Al Arab r\mâne [i azi, la 10 ani de la inaugurare, un simbol al Dubaiului, chiar al Orientului Mijlociu. {i, desigur, singurul hotel de 7 stele de pe glob. A[ezat pe o insul\ artificial\, la aproape 300 de metri de plaj\, concureaz\ `n `n\l]ime (321 m) cu Empire State Building. {aizeci de etaje, zeci de mii de metri cubi de beton [i otel. Silueta, suger‚nd velele unui vas, a cutremurat lumea arhitecturii, prin inova]ie [i originalitate, r\mân‚nd un proiect greu de dep\[it `n reputa]ie, buget [i simbolistic\. Decora]iunile hotelului cuprind elemente arabe (colonada de la ®
® of the Bosphorous. Its renovations and the completion of 31 suits cost over 100 million dollars. The main corridor still preserves the 19th century marble and mother-of-pearl, while the facade colonnades have been rebuilt by hand. Windows reveal the unique view upon the suspension bridge over the Bosphorus, the 13th of its kind in the world. The traditionalism and the hospitality offered by the 5 starts, the splendid architecture, the modern luxury and comfort, royal gardens, and panoramas shape the perfect oasis in the middle of Istanbul, between Besiktas and Ortakoy.
AN OASIS OF SPLENDOUR TUCKED AWAY IN THE DESERT The luxury of bygone epochs still fascinates and becomes more and more desirable. That is why Al Maha Desert Resort came to life, a project of millions of dollars developed at the end of the last millennium. Tourists stay overnight in the plain desert, in tents inspired by Bedouins’ “portable“ palaces and by the tradition of settlements placed nearby rivers or oases. The name reminds of the Al Maha antelope, a splendid inhabitant of the dunes. This one of the kind and charming oasis that’s only 45 minutes away from the city of Dubai and occupies more than 200 km2 is the largest surface ever allocated for a project. The
75 kilometres away from the nearest airport, in Ayvali, a quiet Turkish village from Cappadochia, the Gamirasu hotel, a former Byzantine monastery, was built in a cave, on the border of a rose garden. In search of a perfect harmony with the environment, the rooms and even the beds have different shapes and sizes. Nothing can trouble one’s rest. The furniture of the double rooms is carved in stone and the suits’ added value consists of in a warm fireplace and a terrace. The murals of the 8th century monastery are still visible on the walls of the hotel. From the window, one can see local houses, and feel the hustle and bustle of the village. Every two days the stone oven is turned on and the tourist can taste the hot bread along with the villagers. Everything is bio here: cotton mattresses, fresh fruits, honey and sour cream, all brought from the village. Daily quests dare to take part in the villagers’ life accompanying them while gathering grapes or even... while milking the cow. This is indeed a special offer!
THE INIMITABLE BURJ Although the 77 th in a top of world wonders, 10 years after its opening, the Burj Al Arab still remains a symbol of Dubai and even of the Middle East. And of course the only 7 stars hotel on Earth. Laid on an artificial island, almost 300 m away from the beach, it competes with the Empire State Building soaring to a height of 321 m. Sixty floors, thousands of cubical metres of concrete and steel. Its silhouette that resembles a billowing sail shook the architectural world through innovation and originality. It will be difficult to beat its rep- ®
DISCOVERY
44 Sultan Suite Living Room, Ciragan Palace
Al Maha Desert Resort
Burj Al Arab: Assawan Spa&Health Club
Gamirasu
® Assawan Health Spa, sau peretele sculptural al atriumului de la etajul 18), finisajele apar]in profesioni[tilor din lumea `ntreag\, `mbinând tehnologia cu incrusta]ile `n lemn, m\tasea [i satinul. Culorile sunt `ndrazne]e, vii. Iar cifrele bog\]iei cople[esc: foi]e de aur de 22 carate acoper\ 8 000 de metri p\tra]i de coloane, tavane, tablouri [i instala]ii. Sunt 202 apartamente, `ntre care dou\ regale - cu suprafe]e cuprinse `ntre 170 [i 800 de metri p\tra]i, echipate cu tehnologie de ultima or\. Pre]ul unei nop]i porne[te de la 1 000 de dolari [i poate atinge 15 000; dar apartamentul regal cost\ 30 000 de dolari... ~ntre atrac]iile irezistibile se num\r\ barul Skyview, de la etajul 27, pentru vederea sa panoramic\, cina la restaurantul subacvatic Al Mahara, sau Al Muntaha, la 200 de metri deasupra golfului. Drumul de la aeroport e simplu: lua]i elicopterul sau un Rolls Royce Silver Seraphus... ∫
ALTE POPASURI DE TOP ∫ Ada Hotel - Bodrum, Turcia: Camera cu pat fran]uzesc cost\ 275 $ pe noapte, `n vreme ce apartamentul preziden]ial este accesibil pentru 585 $. ∫ Adrere Amellal - Siwa, Egipt: Pre]urile camerelor sunt `n jur de 143 $, dar cresc `n fiecare an. ∫ King David - Jerusalem, Israel: Camera dubl\ cost\ 240 $, iar tariful unui apartament asem\n\tor celui `n care a stat pre[edintele George Bush `ntruna din vizitele sale, cu jacuzzi [i verand\ proprie, porne[te de la 500 $. ∫ Jacir Palace Intercontinental - Bethlehem, Israel: Pre]ul unei camere duble este de 189 $. ∫ ~n fine, mai mult dec‚t un proiect, mai degrab\ o pasiune: Hydropolis Dubai, Emiratele Arabe Unite: singurul hotel cotat pân\ `n prezent la 10 stele, primul de lux subacvatic, este programat s\ se deschid\ `n 2009.
® utation, budget and symbolics. Hotel decorations cover Arabian elements (the colonnade from the Assawan Health Spa, or the sculpted wall of the atrium from the 18 th floor), professionals from all over the world participated at finishes and combined technology with wood incrustations, silk and satin. Colours are audacious and vivid. And the wealth overwhelming: 22 carat gold leaves cover 8 000 m2 of columns, ceilings, paintings and equipment. There are 202 suits, two of them roy-
al suits - with surfaces between 170 and 800 m2, equipped with top of the line technology. The price for one night starts from 1 000 $ and can reach 15 000; but the royal suit alone costs 30.000 $... Among irresistible attractions: the Skyview bar from the 27th floor for its panoramic view, dinner at the undersea restaurant Al Mahara, or at Al Muntaha, 200 m above the bay. The travel to and from the airport could not be easier: take the helicopter or a Rolls Royce Silver Seraphus... ∫
OTHER TOP STOPS ∫ Ada Hotel - Bodrum, Turkey: The room with the French bed costs 275 $ a night, while the presidential suit is accessible only for 585 $. ∫ Adrere Amellal - Siwa, Egypt: Prices for the rooms go around 143 $, but they are raised every year. ∫ King David - Jerusalem, Israel: The double room is 240 $, and the fee for an apartment similar to that used by president George Bush during one of his visits, with jacuzzi and balcony, starts from 500 $. ∫ Jacir Palace Intercontinental - Bethlehem, Israel: The price of a double room is of 189 $. ∫ Finally, a place that’s more of a passion than a project: Hydropolis - Dubai, The Kingdom of Saudi Arabia: so far the only 10 stars rated hotel, the first undersea luxury, due to open in 2009.
JURNAL DE VACAN}|
Holiday Journal
46 Sharm el Sheikh – Tihn\ de miliardar / A billionaire’s way of relaxation
PARADIS LA A PARADISE ON HOTARUL THE BRIM CU DE{ERTUL OF THE DESERT
By D\nu] Ungureanu
SHARM EL SHEIKH APROAPE DE PINTENUL SUDIC AL PENINSULEI SINAI, SHARM EL SHEIKH }INE ~N SPATE MII DE KILOMETRI P|TRA}I AI PUSTIULUI, DAR SE R|CORE{TE ~N CRISTALUL VERDE-ALB|STRUI AL M|RII CLOSE TO THE SOUTHERN CORNER OF THE SINAI PENINSULA, SHARM EL SHEIKH CARRIES THOUSANDS OF SQUARE KILOMETRES OF EMPTINESS, BUT MANAGES TO COOL ITSELF DOWN IN THE BLUISHGREEN OF THE SEA.
otelul e mare c‚t un sat. Pe conturul piscinei uria[e, cu meandre ca ale r‚urilor lenevite de apropierea deltei, `n puzderia de cl\diri construite dup\ planurile din „O mie [i una de nop]i“, c\rora li se adaug\ nenum\rate localuri, foi[oare, chio[curi [i umbrare, mi[un\ noroco[ii care au l\sat `n urm\ iarna pentru o cur\ de soare la Marea Ro[ie. Aleile lungi se desf\[oar\ sub umbra rotund\ a palmierilor de toate soiurile, pe gazonul tuns impecabil str\lucesc milioane de
H
he hotel is as large as a village. On the line of the huge pool bended like a lazy river next to the delta, among plenty buildings descended from “One Thousand and One Nights“ and countless pubs, gazebos,
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belvederes and bowers, there you have the lucky people running from the winter to get sun bathed at the Red Sea. Long alleys unfold under the round shadow of all sorts of palm-trees, million of drops sparkle throughout the im-
INSIGHT TAROM
pic\turi, incredibila bugainvillea cl\de[te din flori tufi[uri mari, dense, multicolore. Soarele iese `n zori din mare, dup\ formula r\s\ritului clasic, care-l ademene[te p‚n\ [i pe cel mai lene[ dintre turi[ti s\ se trezeasc\ m\car o dat\ cu noaptea-n cap. Plaja nu se bucur\ de nisipul prietenos de pe la noi, dar geme de [ezlonguri [i umbrele aliniate perfect. Personalul se foie[te discret, ref\c‚nd rezervele de cocktailuri [i [ervete scoase de la ghea]\, ori chiar stropindu-te, la cerere, cu un pulverizator. Sunt toate premisele s\ probezi tihna de miliardar, `ns\ ispitele m\rii sunt irezistibile. Sub apa at‚t de limpede `nc‚t privirea merge lesne p‚n\ la 10-15 metri, coralul a ]esut dantele pietroase, un rai al vie]ii minunat colorate, de care `ns\, oric‚t ai fi de pasionat, e bine s\ nu te atingi dac\ nu vrei s\-i cuno[ti miile de lame t\ioase. Pe[ti nemaiv\zu]i vin s\ se laude cu ve[mintele lor de m\t\suri, paiete [i atlazuri. Toat\ lumea se `ncumet\ sub ap\, s\-i vad\, de la pre[colari la pensionarul venerabil. O masc\ [i un tub pentru respirat pot fi cump\rate ori `nchiriate aproape pe nimic. Se spune c\ pentru scufund\tori e cel mai frumos loc din lume. Excursiile submarine fac poft\ de m‚ncare. Seara, `n „Sharm“-ul vechi, pe uli]ele bazarului, ori `n Na’ama Bay, sta]iune modern\, gastronomia oriental\ porne[te invazia aromelor [i gusturilor, sus]inute de mirodenii care-i complexeaz\ pe cei mai mul]i dintre europeni. Nu mai vorbim c\ trebuie s\ fii de piatr\ ca s\ nu cedezi asalturilor animatorilor [i s\ nu te tol\ne[ti `ntre pernele unei cafenele. Shisha (a[a se ®
Prim\var\/Spring 2008
peccably cut grass, the incredible bougainvillea creates with its flowers immense, thick and colourful bushes. The sun comes out of the see at dawn, according to the classic sunrise formula that lures even the most reluctant tourist to rise with the lark at least once in a lifetime. The beach does not rejoice the friendly sand that we have, but it groans under perfectly aligned chaise longues and um-
Tovar\[i de explorare / Exploration comrades
47
brellas. The staff moves around discreetly, refilling cocktails, bringing out icy napkins and even sprinkling guests with sprayers, at request. There you have all that you need to try out a billionaire’s way of relaxation, but temptations of the sea are far too irresistible. Under the clear water that the eye can pierce until 10 to 15 metres, the choral wove stony lace, a heaven of the wonderfully ®
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Holiday Journal
48
Una din atrac]iile zonei: c\l\toria cu c\milele / One of the region’s attraction: riding the camels
nume[te aici ceea ce noi cunoa[tem drept „narghilea“), vestita pip\ cu ap\, este vedeta locului [i are un succes monstruos. ®
SHOPPING, MODELUL BEDUIN Departe, `n mijlocul de[ertului... A[ezarea tribului de beduini se ascunde `n perimetrul unui zid scund de pietre [i pomi firavi, dar umbro[i, stropi]i cu pic\tura, prin intermediul unui furtun `ncol\cinduse nesf‚r[it la picioarele tuturor. Iar `n afara oazei minuscule, mult soare, mult praf [i c‚teva p‚lcuri de capre cu care tot occidentalul, cine [tie de ce, ]ine mor]i[ s\ se fotografieze... Oamenii `[i produc aici tot ce le este necesar traiului, zice ghidul. Hainele, bucatele, podoabele, leacurile. Foarte rar se `mboln\ve[te c‚te unul, [i nici atunci nu merge la spital, care [i-a[a e la cap\tul lumii. {coala este, `ntr-o c\su]\ ridicat\ la vreo c‚teva sute de metri, dar e mereu pustie, c\ci nimeni nu vrea s\ fie elev. Toat\ lumea treb\luie[te pentru ca tribul s\ supravie]uiasc\. Socotelile sunt simple, bun\starea se m\soar\ `n capre [i c\mile. Unde s\ mai `ncap\ [i c\r]ile? Tinerii se c\s\toresc `ntre ei, chiar dac\ sunt veri[ori buni... Un beduin sare p`rleazul [i merge s\ aduc\ tava tixit\ de p\h\rele bulbucate, cam ca acelea din care beau mo[ii no[tri la c‚rcium\, odinioar\, ]uica de prun\. Toarn\ karkade, un ceai ro[u, aburind, stors din fructele, ori frunzele arborelui cu acela[i nume [i fiecare oaspete `[i prime[te por]ia. Se st\ pe jos, pe pre[uri multicolore de zdren]e, [i ele familiare nou\ din casa bunicii. Grupul e `nconjurat f\r\ sc\pare de fetele [i femeile tribului care, cu un strict vocabular comercial, `mbie la artizanatul local: m\rgele de os, medalioane scobite `n fructe lemnoase, br\]\ri de a]\ ori l‚n\ colorat\ . Dar adev\ratele afaceri le face [eful tribului, `n jurul unei t\vi rotunde pe care se g\sesc pietre frumoase ale de[ertului, ceaiuri pentru stomac [i inim\, nelipsitul karkade [i un soi de ciuline uscat pe care, zice negustorul s\rac, dac\-l ]ii destul `n ap\, minune!, se umfl\ de nu mai `ncape `n vas... Vizitatorii se `nghesuie s\ cumpere, fascina]i de naturism.
CODUL RUTIER AL CARAVANEI {i-ntr-o bun\ zi am plecat la drum cu c\mila... {irul lene[elor „cor\bii ale de[ertului“ avanseaz\ pe grani]a `ngust\ dintre mare [i pustia de roc\ cenu[ie. Vai de pasagerul care n-a fost atent la indica]iile zg‚rcite ale c\milarului [i s-a a[ezat `n [a cum nu trebuie. „Bancheta“ vehicolului `nsufle]it nu str\luce[te deloc la capitolul confort, ba uneori ai senza]ia c\ ai `nc\lecat o ma[in\ de cusut... Dac\ `ns\ `]i `nvingi instinctul de conservare [i, `n loc s\ te propte[ti ca la o curs\ hipic\, `]i petreci picioarele `n jurul pintenului frontal al [eii [i le la[i s\ at‚rne ®
Cel mai frumos loc pentru scufund\tori / A paradise for the divers
coloured life that you’d better watch out unless you want to get acquainted with thousands of sharp blades. Unseen fish come and brag about their outfits made of silk, tinsel and satin. Everybody dares to go under the water to see them - preschoolers and respectable pensioners as well. You can buy or rent an oxygen mask and a breathing tank with very little money. They say that it is the most beautiful place in the world for divers. The undersea trips trigger the appetite. In the evenings, in the old “Sharm“, on the lanes of the bazaar, or in the Na’ama Bay, a more modern resort, the oriental gastronomy starts the invasion of flavours and tastes, all of these backed up by spices that make many Europeans feel ashamed. You have to be made of stone not to give in to the animators or not to lounge between the pillows of a coffee house. Shisha (this is the name of what we know as “narghile“), the famous water chibouk, is the star of the place and has an enormous success.
®
SHOPPING, THE BEDOUIN MODEL Far away, in the midst of the desert... The Bedouin tribe is hidden by a small wall made of stones and chitty, but shadeful trees that are lightly watered by the means of a hose twining endlessly around everybody’s feet. Outside the minuscule oasis - a lot of sun, a lot of dust and some goats that, God knows why, Westerners want to get a shot with... People here produce everything needed for their living, the guide says. Clothes, food, adornments, drugs. Hardly any of them gets sick, and then he/she doesn’t go to the hospital that is at the other end of the world. There is a school in a house few hundred metres away, but it is usually empty, because nobody wants to be its student. All are over their heads involved in helping the tribe survive. Business is simple: welfare is goats and camels. Can books fit in here, too?! Young adults marry among each other, even if they are blood relatives... One Bedouin jumps over ®
JURNAL DE VACAN}|
Holiday Journal
50
THE ROAD CODE OF THE CARAVAN
Artizanat local / Local craftsmanship
® the fence and fetches a tray full
® `ncruci[ate pe o parte a grumazului ro[cat, c\l\toria e din nou frumoas\. ~n nisipul ]\rmului, valurile au adus [i au `ngropat pe jum\tate, c‚t s\-i fac\ poft\ colec]ionarului de cochilii, ca `ntr-o prezentare profesionist\, sute de melci spectaculo[i. ~ns\ de la `n\l]imea cocoa[ei umbl\toare, cu un echilibru [i a[a `ngrozitor de precar, bijuteriile marine par la fel de inaccesibile ca stelele cerului. Care dintre c\l\re]ii amatori s-ar `ncumeta s\ `ncerce pe propriul risc manevre cu animalul de sub el, placid, docil, dar cu comenzi mai indescifrabile dec‚t ale navetei spa]iale? Din c‚nd `n c‚nd, poteca se `ngusteaz\ at‚t de mult, `nc‚t nu mai r\m‚ne dec‚t l\]imea unei palme, `ntre peretele de st‚nc\ din dreapta [i valurile de jos, fierb‚nd ostile. Atunci c\l\torul str‚nge pleoapele [i se `ncredin]eaz\, cu o scurt\ rug\ciune interna]ional\, abilit\]ilor `nn\scute ale animalului de sub el. Cobor‚rea de pe c\mil\ e la fel de palpitant\ ca startul cursei [i c\l\toria `n sine, c\ci patrupedul bl‚nd `ngenuncheaz\ abrupt [i numai bra]ul c\milarului `mpiedic\ aterizarea for]at\ a c\l\re]ului. F\r\ `ndoial\, omul `[i merit\ din plin bac[i[ul... ∫
of bulging glasses similar to those used by our elders when going to the local pub for some plum brandy. He pours karkade, red steamy tea made from the fruits or the leaves of the homonymic tree and every guest gets his share. One sits on the floor on multicoloured mats that remind us of those of the grandma’s. Girls and women surround the group. They use their trade knowledge to lure you to buy their handcraft objects: bone beads, lockets carved in woody fruits, bracelets of colourful thread. But only the chief of the tribe makes real business in front of a round tray with beautiful stones of the desert, tea for stomach and heart, omnipresent karkade and a sort of dry cocklebur that, the dealer says, put in water bloats and doesn’t fit the bowl anymore... Visitors squash to buy in a never-ending hunt for the natural.
One day I started riding a camel... The line of the lazy “ships of the desert“ gets forward along the narrow border between the sea and the grey rock desert. Wretched is the passenger who has not paid any attention to the scare pieces of advice given by the camel caretaker and has not properly set in the settle. The “seat“ of the animated vehicle cannot brag of its comfort and sometimes you may feel that you have mounted a sawing machine... If you go beyond your surviving instinct and instead of riding in a race you put your legs around the frontal part of the settle and leave them hanging on one side of the auburn neck, the journey is appealing again. The waves brought and half way buried in the sand at the shore hundred of spectacular snails to tempt the cockleshells collector with a professional show. Yet watching the sea jewellery in a precarious balance from the height of the walking hump makes it seems as inaccessible as the stars in the sky. Which one of the novice riders would dare to try out faints at his own risk with the placid and docile animal beneath but using orders that are more unintelligible than those of a spaceship? Every once in a while, the path narrows so much that only a palm distance remains between the jag on the right and the hostile boiling waves beneath. The traveller then closes his eyes tight and puts his life in the hands of the animal he is riding, not without babbling a short international prayer. Getting off a camel can be as adventurous as the beginning of the journey or as the journey itself, as the animal kneels abruptly and only the arm of the camel caretaker prevents the rider’s emergency landing. Undoubtedly, the guy fully deserves his tip. ∫
DE VORB| CU
Talking to
52
AL DOILEA CERTIFICAT THE SECOND IOSA IOSA PENTRU TAROM CERTIFICATE FOR TAROM Interviu cu / Interview with Drago[ Munteanu, Safety & Quality Manager TAROM
LA MIJLOCUL LUNII IANUARIE A.C., COMPANIA NA}IONAL| DE TRANSPORT AERIAN TAROM A FOST AUDITAT| DE C|TRE PARC AVIATION, UNA DINTRE CELE 8 ORGANIZA}II AUTORIZATE IATA PENTRU A REALIZA, PE PLAN MONDIAL, AUDITURILE IOSA - UN „OSCAR“ ~N MATERIE DE SIGURAN}| A OPERA}IUNILOR DE ZBOR. ~N URMA AUDITULUI, TAROM {I-A CONFIRMAT CERTIFICAREA OB}INUT| ~N 2007, PRELUNGIND-O PÂN| ~N 2010. CE ESTE IOSA? IOSA este un program de audit prin care se evalueaz\ un operator aerian din punct de vedere al siguran]ei opera]iunilor. Acronimul IOSA provine de la IATA Operational Safety Audit. Industria transportului aerian comercial avea nevoie de un etalon comun de siguran]\ care s\ nu fie tributar grani]elor na]ionale, alian]elor sau modelelor de afaceri [i din acest motiv IATA (Organiza]ia Interna]ional\ a Companiilor Aeriene) a creat programul IOSA.
LA CE ANUME SE REFER| ACEASTA AUDITARE? CU CE DIFER| EA DE AUDIT|RILE INTERNE, S| SPUNEM... Scopul IOSA este de a oferi un program standardizat de audit al sistemelor de management opera]ional [i control al unui operator aerian, care se bazeaz\ pe standarde recunoscute interna]ional cu scopul de a sprijini industria transportului aerian prin `mbun\t\]irea opera]iunilor [i reducerea num\rului de audituri realizate. IATA a autorizat un num\r de 8 organiza]ii de audit pe plan mondial care au capabilitatea s\ realizeze auditurile IOSA. Auditul IOSA este un audit extern, auditorii sunt colaboratorii organiza]iilor de audit. Dup\ `ncheierea procesului de audit [i rezolvarea eventualelor neconformit\]i identificate, operatorii aerieni sunt `nscri[i de IATA `n Registrul IOSA. ~n acest moment sunt 193 de operatori `nscri[i `n acest registru, fapt care demonstreaz\ trecerea cu succes a auditului IOSA.
CUM POATE AJUNGE O COMPANIE AERIAN| S| FIE AUDITAT| IOSA? SUNT COSTURI SAU CERIN}E SPECIALE CARE TREBUIE ~NDEPLINITE? Auditul IOSA este destinat tuturor operatorilor aerieni. Pentru membrii IATA acest audit este obligatoriu pentru men]inerea statutului de membru `n aceast\ organiza]ie. Membrii IATA care nu sunt `nregistra]i IOSA p‚na la sf‚r[itul anului 2008 vor pierde statutul de membru. Exist\ [i companii care nu sunt membrii IATA, care au decis s\ fie audita]i IOSA pentru a demonstra un standard echivalent de siguran]\. Toate documentele oficiale ale programului sunt disponibile pe internet pe site-ul IATA pentru o deplin\ transparen]\. Standardele IOSA sunt con]inute `n manualul ISM (IOSA Standards Manual) [i sunt `n num\r de peste 900. Pentru fiecare, un operator aerian trebuie s\ demonstreze conformitatea. Pentru a fi auditat\, o companie trebuie s\ semneze un contract tripartit cu IATA [i cu o organiza]ie de audit care s\ specifice detalii despre realizarea auditului. Costul unui audit IOSA pentru o companie de transport aerian este `n jur de 50 000 USD.
CÂT DUREAZ| PERIOADA DE AUDITARE {I CE PRESUPUNE EA? Auditul propriu-zis dureaz\ 5 zile la sediul operatorului. ~nainte de audit, auditorii particip\ ca observatori la sesiuni de preg\tire pe simulator, precum [i la zboruri de observa]ie `n cabina de comand\ [i `n cabina de pasageri. ~n acest mod activitatea opera]ional\ a operatorului este auditat\.
WHAT IS IOSA? IOSA is an audit programme that evaluates an airline operator from the point of view of the safety of operations. The acronym IOSA stands for IATA Operational Safety Audit. The industry of the commercial airline transport needed a shared safety benchmark that would go beyond national borders, alliances or business patterns and therefore IATA (the International Air Transport Association) created the IOSA programme.
WHAT IS THIS AUDIT ABOUT? HOW IS IT DIFFERENT FROM INTERNAL AUDITS, LET’S SAY... The purpose of the IOSA is to offer a standard programme for auditing operational management and control systems of an airline operator that is based on internationally acknowledged standards aiming at supporting the air transport industry by improving operations and reducing the number of accomplished audits. IATA authorised 8 audit organisations worldwide that have the capacity to carry out the IOSA audits. The IOSA
audit is an external audit, and the auditors collaborate with the audit organisations. When finalizing the audit process and solving possible identified non-conformities, airline operators are listed by IATA in the IOSA Register. Currently, there are 193 operators listed in this register this being an confirmation of the successful completion of the IOSA audit.
HOW CAN AN AIRLINE COMPANY CONDUCT AN IOSA AUDIT? ARE THERE ANY SPECIAL COSTS OR REQUIREMENTS THAT NEED BE FULFILLED? The IOSA audit is designed for all airline operators. For the IATA members this audit is compulsory in order to maintain their membership with this organisation. IATA members not listed in the IOSA register until the end of 2008 will lose their membership. There are also companies that are not IATA members, but decided to be IOSA audited to certify an equivalent safety standard. To ensure full transparency, all official documents of the pro-
INSIGHT TAROM
Prim\var\/Spring 2008
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O companie `nregistrat\ `n registrul IOSA este `n elita companiilor mondiale `n ceea ce prive[te siguran]a opera]iunilor de zbor ∫ A company listed in the IOSA register is one of the elite companies in the world with concern at the safety of flight operations. AT THE MID OF THIS JANUARY, AN AUDIT TOOK PLACE AT THE NATIONAL AIRLINE COMPANY TAROM. THE AUDIT WAS PERFORMED BY PARC AVIATION, ONE OF THE 8 IATA ORGANISATIONS AUTHORIZED TO CARRY OUT THE IOSA AUDITS WORLDWIDE - AN “OSCAR” IN THE FIELD OF THE SAFETY OF FLIGHT OPERATIONS. FOLLOWING THE AUDIT, TAROM CONFIRMED ITS CERTIFICATION RECEIVED IN 2007, AND EXTENDED IT UNTIL 2010.
Drago[ Munteanu, Safety & Quality Manager TAROM Photo: Iulian Gheorghe
~n cele 5 zile ale auditului sunt auditate 8 zone ale operatorului aerian: Organizarea (ORG), Opera]iunile zbor (FLT), Controlul opera]ional [i dispeceratul (DSP), ~ntre]inerea aeronavelor (MNT), Siguran]a cabinei de pasageri (CAB), Deservirea aeronavelor la sol (GRH), Opera]iunile CARGO (CGO) [i Securitatea Opera]ional\ (SEC).
PE CE PERIOAD| SE ACORD| O CERTIFICARE IOSA? Certificarea IOSA se acord\ pentru o perioad\ de doi ani. La fiecare doi ani, compania TAROM trece prin acela[i proces de auditare.
DE CÂND ESTE TAROM AUDITAT IOSA? Primul audit IOSA a avut loc `n mai 2006, iar TAROM figureaz\ `n registrul IOSA din primavara anului trecut. ~n perioada 07 ianuarie 2008 - 11 ianuarie 2008, TAROM a fost auditat\ pentru a doua oar\, pentru prelungirea certific\rii cu `nc\ doi ani. Câte companii aeriene sunt auditate IOSA? ~n acest moment `n registrul IOSA sunt 193 de companii care au trecut cu succes cel pu]in un audit. Un audit se consider\ „promovat“ atunci c‚nd toate standardele IOSA sunt `ndeplinite, adic\ comentate [i implementate.
CARE SUNT BENEFICIILE DIRECTE PENTRU PASAGERI ALE UNEI ASTFEL DE AUDIT|RI? O companie care este `nregistrat\ `n registrul IOSA este `n elita companiilor mondiale `n ceea ce prive[te siguran]a opera]iunilor de zbor. Pentru TAROM `nscrierea `n registrul IOSA este o alt\ confirmare c\ suntem un lider pe plan mondial `n domeniul siguran]ei [i al calit\]ii.
CÂTE COMPANII AERIENE OPEREAZ| AST|ZI LA NIVEL MONDIAL? Este destul de dificil s\ oferim un r\spuns exact la aceast\ `ntrebare `ntrun domeniu at‚t de dinamic [i de concuren]ial. Un r\spuns aproximativ ar fi peste 3 000. ∫
gramme are available on the Internet, on IATA’s website. IOSA standards are included in the ISM mannual (IOSA Standards Manual) and cover over 900 items. One airline operator has to prove its conformity for each of them. In order to be audited, a company must sign a tripartite contract with IATA and an audit organisation that specifies details concerning the audit performance. The cost for an IOSA audit for an airline company is around 50 000 USD.
WHAT IS THE DURATION OF THE AUDITING PERIOD AND WHAT DOES IT CONSIST OF? The onsite audit lasts for 5 days at the operator’s headquarters. Before the audit, the auditors participate as observers at training sessions on simulator and at observation flights in the control cabin and in the passengers’ cabin. This is how the operational activity of the operator is audited. During the 5 days of the audit, 8 areas of the airline operator are audited: Organisation (ORG), Flight Operations (FLT), Operational Control-Flight Dispatch (DSP), Aircraft Engineering and Maintenance (MNT), Cabin Operations (CAB), Ground Handling (GRH), CARGO Operations (CGO) and Operational Security (SEC).
HOW LONG IS AN IOSA CERTIFICATION VALID FOR? The IOSA certification is awarded for a period of two years. Every two years, TAROM undergoes the same auditing process.
WHEN DID TAROM START UNDERGO THE IOSA AUDIT? The first IOSA audit took place in May 2006, and TAROM was listed in the IOSA Register in the last spring. The 7th of January 2008 - the 11th of January 2008, this is the period when TAROM was audited for the second time to extend its certification for two more years.
HOW MANY COMPANIES ARE AUDITED UNDER THE IOSA PROGRAMME? Currently, 193 companies that have successfully accomplished at least one audit are listed in the IOSA Register. One audit is “passed“ if all IOSA standards are reached, meaning addressed and implemented.
WHICH ARE THE DIRECT BENEFITS OF SUCH AN AUDIT AT THE PASSENGERS’ LEVEL? A company listed in the IOSA register is one of the elite companies in the world with concern at the safety of flight operations. For TAROM being listed in the IOSA register is a confirmation more that we are a worldwide leader in the field of safety and quality.
HOW MANY AIRLINE COMPANIES DO OPERATE TODAY WORLDWIDE? It is quite difficult to give an accurate answer to this question coming from such a dynamic and challenging field. An approx answer would be over 3 000. ∫
BUCURE{TIUL REDESCOPERIT
Bucharest Rediscovered
54 Maria Filotti, actri]\ a Teatrului Na]ional / Maria Filotti, actress of the National Theatre
~NCEPUTURILE FR|MÂNTATE ALE TEATRULUI ROMÂNESC AU ~NSEMNAT MUNCA {I IUBIREA CELOR CE {I-AU ~MPLETIT DESTINELE CU SCENA. EI PORNEAU LA DRUM CU PILDA TRUPELOR STR|INE AJUNSE PE LA NOI {I ~NRÂURIREA TEATRULUI FRANCEZ ∫ THE TORMENTED BEGINNINGS OF THE ROMANIAN THEATRE CONSISTED OF THE WORK AND COMMITMENT OF THOSE WHO MISTOOK THEIR LIVES WITH THAT OF THE PERFORMANCE. THEY SET OFF FOLLOWING THE EXAMPLE OF THE FOREIGN THEATRE COMPANIES THAT CAME TO VISIT US AND THE INFLUENCE OF THE FRENCH THEATRE.
By Lelia Zamani
CUM A IE{IT LA RAMP| TEATRUL ROMÅNESC
HOW THE ROMANIAN THEATRE DID GET OVER THE FOOTLIGHTS
INSIGHT TAROM
nc\ la 1798, domnitorul Hangerliu `ng\duise unor comedian]i ca Théodore Blesiet, Giovanni Mueni, Francisc Bevilach, s\ colinde liberi ]ara, `mp\rt\[ind rom‚nilor me[te[ugul lor. Au venit saltimbanci turci, atle]i nem]i, gimna[ti greci, `n primele decenii ale veacului XIX. Au str\b\tut }ara Rom‚neasc\ trupe de teatru [i oper\ european\. Greu s-au `nfiripat [i trupe rom‚ne[ti, c\ci „concuren]a“ str\in\ era `ncurajat\ de c‚rmuire, cu subven]ii [i favoruri. {i totu[i, spectacolele erau pentru tinerii actori rom‚ni adev\rate lec]ii de interpretare, iar publicul se deprindea treptat cu teatrul cult. Cum teatrul francez se bucura de prestigiu, rom‚nii au preluat o serie de piese de-ale sale [i maniera de interpretare a parizienilor.
~
ZESTREA DOMNI}EI RALU Se sim]ea tot mai mult nevoia unui l\ca[ al artei dramatice. ~n vechea mahala Popa D‚rva[, mai apoi „Biserica Alb\“, era `n vremea lui Vod\ Caragea o pia]\ unde domni]a Raluca pusese s\ se construiasc\ o sal\. A fost primul teatru al Bucure[tilor. Cl\direa, ridicat\ `n iarna lui 1817, se afla l‚ng\ F‚nt‚na sau Ci[meaua Ro[ie (probabil din c\r\mid\ netencuit\), [i de aceea i s-a spus Teatrul de la Ci[meaua Ro[ie. Avea o sal\ de spectacole [i c‚teva od\i. ~ntr-una dintre camere, sevitorii `[i a[teptau st\pânii. O alta ad\postea proviziile de dulce]uri, rachiuri [i r\coritoare pentru spectatori. ~n sala propriu-zis\, scena era desp\r]it\ de public cu o cortin\ `nf\]i[‚ndu-l pe Apollo, cu lira pe genunchi. ~ntr-un spa]iu mic se `nghesuiau mul]ime de scaune [i pupitre destinate orchestrei. Cu adev\rat aparte era locul spectatorilor: trei r‚nduri de loje cu postav ro[u [i perdele de chembric\, bine apretate. ~n dreapta, o sofa de catifea ro[ie, ®
Prim\var\/Spring 2008
Constantin Nottara `n „Regele Lear“ Constantin Nottara in “King Lear“
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ince 1798, the ruler Hangerliu allowed some comedians like Théodore Blesiet, Giovanni Mueni, and Francisc Bevilach to wander freely throughout the country and share their craftsmanship to Romanians. During the first decades of the 19th century there came Turkish tumblers, German athletes, and Greek gymnasts. European theatre and opera companies crossed }ara Rom‚neasc\. Romanian companies struggled to came to life, because the foreign “competition“ was encouraged by the very establishment of the country by the means of grants and favours. Yet still, Romanian young actors saw entertainments as true acting lessons, and the audience slowly started to feel the taste of the literary theatre. In time, more and ®
S
BUCURE{TIUL REDESCOPERIT
Bucharest Rediscovered
® pentru domnitor. ~n mijloc, lavi]e c\ptu[ite tot cu postav ro[u. Sala era luminat\ cu lum‚n\ri de seu, `n sfe[nice de tinichea. C‚nd venea Vod\, se puneau lum‚n\ri de cear\. ~naltul personaj era anun]at solemn de un dreg\tor intitulat Selam-Ceau[ul cur]ii. Publicul se ridica [i striga de trei ori „Tr\iasc\ M\ria Sa!“ Domni]a Ralu a adus de la Viena, `n august 1818, trupa unui anume Gherghy. Repertoriul lor cuprindea piese dramatice, dar [i opere muzicale italiene [i germane. Cum Eteria `ncepuse s\ `nfl\c\reze visele de libertate, l‚ng\ reprezenta]iile vienezilor se jucau [i piese `n greac\, cu actori de la [coala greceasc\. Interpret\rile frem\tau de patriotism. ~n replic\, la 1819, sa pus [i o pies\ `n limba rom‚n\, „Hecuba“ lui Euripide, tradus\ de A. N\nescu. S-au mai jucat c‚teva comedii u[oare, apoi evenimentele politice au stins orice manifestare teatral\. Iar Teatrul de la Ci[meaua Ro[ie a pierit c‚]iva ani mai t‚rziu, `n fl\c\ri, [i n-a mai ren\scut...
56
® more people started to attend
performances carried out in Romanian. And because the French theatre was very prestigious at the time, Romanians took over some of its plays and the Parisians’ acting manner.
LADY RALU’S INHERITANCE
Teatrul Na]ional, numit la `nceput „Teatrul cel Mare“, s-a ridicat pe locul fostului Han Filaret, `necat pe la 1830 `ntr-o balt\ mare, unde ®
A halidom was needed for the dramatic art. In the old Popa D‚rva[ slum, latter called “Biserica Alb\“, during the Vod\ Caragea’s time, there was a square where Lady Raluca ordered to have a place built. It was the first theatre in Bucharest. The building, finished in 1817, set
Elena Leonard `n „Dupe divor]“ / Elena Leonard in “After divorce“
Matei Millo
COSTACHE CARAGIALE {I FARSA... ITALIAN|
next to the F‚nt‚na also known as the Ci[meaua Ro[ie - The Red Spring. That is why it was called Teatrul de la Ci[meaua Ro[ie The Theatre from the Red Spring. It had a performance room and few other chambers. In one of these, servants used to wait for their masters. Another one was the place where an array of confiture, spirits and refreshments were kept for the spectators. In the performance room, the stage was separated from the audience by a curtain that depicted Apollo with the lyre on his knees. A huge number of chairs and desks were crowded in small space ®
BUCURE{TIUL REDESCOPERIT
Bucharest Rediscovered
58
® to accommodate the orches-
N.Leonard `n „Prin] [i bandit“ / N.Leonard in “Prince and Bandit“
® or\c\iau broa[tele. Lucr\rile, `ncredin]ate arhitectului vienez Helft, au `nceput `n 1846, dar n-au fost terminate dec‚t `n 1852. Piesa inaugural\ a fost „Zoe sau un amor rom‚nesc“, `n ale c\rei roluri principale au jucat Costache Caragiale [i Nini Valery. Costache Caragiale, actor cu adev\rat `mp\timit, a fost la `nceput dasc\l de greac\ la [coala de la Domni]a B\la[a. ~n teatru n-a precupe]it nimic: nici s\n\tatea, nici timpul, nici avutul [i nici bijuteriile so]iei sale, pentru a-[i `njgheba o trup\. Se poveste[te c\ `n 1845, c‚nd s-a anun]at c\ vine un mare tenor italian, a[teptat de domnitor [i toat\ protipendada bucure[tean\, l-a invitat pe acesta, `nainte de spectacol, la mas\ pl\tind cu ultimii s\i bani. Italianul s-a osp\tat cu „o zacusc\ stra[nic\, salat\ de ]âri, licurini s\ra]i [i sardele ruse[ti cu ardei, s\ poat\ luneca Dr\g\[aniul mai bine pe g‚t. {i at‚ta Dr\g\[ani a alunecat `n seara aceea pe g‚tul lui Riciardi, `nc‚t a doua zi era r\gu[it `n a[a hal c\ nici nu mai putea vorbi, dar `nc\ s\ c‚nte“. Atunci, Costache Caragiale a venit la Momolo, care era disperat, oferindu-se s\-l ajute. Momolo a acceptat recunosc\tor, iar Caragiale [i trupa lui au ar\tat at‚ta patos [i talent `nc‚t sala a ova]ionat jocul `ndelung. Vod\ `nsu[i l-a felicitat pe marele actor [i i-a dat 5.000 de galbeni. Concuren]a fusese anihilat\ ... Costache Caragiale a fost, al\turi de compozitorul [i dirijorul Wachmann, primul director al Teatrului Na]ional. ~n 1855, l-a `nlocuit Matei Millo, urmat de Pascally. Teatrul Na]ional a cunoscut atunci o revigorare `nsemnat\, Pascally, extrem de energic [i destoinic, fiind deodat\ director [i traduc\tor, decorator, ma[inist [i mai ales un exigent profesor pentru actorii s\i. Gheorghe Crutzescu scria c\, `n seara de 24 ianuarie 1863, c‚nd pe scena Teatrului Na]ional s-a urcat `nsu[i domnitorul Alexandru Ioan Cuza, iar `n acordurile orchestrei operei italiene [i a strunelor l\ut\re[ti s-a jucat, de c\tre `ntreaga aleas\ adunare a ]\rii, Hora Unirii, Teatrul Na]ional era deja pe f\ga[ul gloriei sale... ∫
tra. Spectators’ seats were quite special: three rows of loges dressed in red cloth and well starched cambric curtains. On the right, a red velvet sofa - for the ruler. In the middle, benches also covered in red cloth. The room was lighted by dips placed in plated lampads. When the ruler came, they brought in the bougles. His Highness was solemnly introduced by a beneficiary called the Selam-Ceau[ul of the court. The audience raised and yelled three times “Long live His Highness!“ Lady Ralu brought from Viena, in August 1818, the company of a certain Gherghy. Their repertoire included plays and Italian and German musical lyric dramas: “Saul“, “Ida“, “Brigands“, “Faust“, “Moses in Egypt“, “Magic Flute“, “Idomeneu“. As Eteria started to exalt dreams of freedom, along with the Viennese performances, Greek plays were also enacted by actors from the Greek school. Acting was inflamed by patriotism. In reply, in 1819, a play in Romanian, Euripide’s “Hecuba“, translated by A. Nanescu, was performed. Some other light comedies were also on, but afterwards political events dimmed any theatrical expression. And the theatre from the Red Spring perished in flames within years failing to resurrect...
COSTACHE CARAGIALE AND THE ITALIAN... FARCE The National Theatre, called in the beginning “The Great Theatre“, took the place of the former Filaret Inn, covered around 1830 by a huge swamp inhabited by croaking frogs. Works were committed to the Viennese architect Helft and started in 1846, but they weren’t finalised until 1852. The inaugural play was “Zoe or a Romanian Love Affair“ and the leading roles belonged to Costache Caragiale and Nini Valery. Costache Caragiale, a
dedicated actor, started out as a Greek teacher at the school from Domni]a B\la[a. In order to put together a theatre company he gambled everything he owned: his health, his fortune and his wife’s jewellery. They say that around 1845, when the rumour had it that a great Italian tenor was expected by the ruler and by the entire aristocracy from Bucharest, Costache Caragiale invited him to a before the show dinner, paying with his last money. The Italian feasted on “glorious zacusca, sprat salad, salted fatback and Russian sardines with hot pepper to help the Dr\g\[ani wine go down the throat. So much Dr\g\[ani went down Riciardi’s throat that night, that the next day he had such a coarse voice that he couldn’t even speak, let aside sing“. And then, Costache Caragiale came to Momolo who was desperate and offered to help. Momolo accepted with gratitude and Caragiale and his fellows proved to be so dedicated and talented that the audience cheered endlessly. His Highness also congratulated the great actor and gave him 5000 galbeni. Competition was thus annihilated... Costache Caragiale was, next to Wachmann - composer and conductor, the first director of the National Theatre. He replaced Matei Millo in 1855 and was followed by Pascally. The National Theatre revived spectacularly, as Pascally, an extremely energetic and capable man, played the part of the director and of the translator, of the decorator and the machinist and especially of the strict teacher to his students. Gheorghe Crutzescu wrote that in the evening of the 24th of January 1863, when Alexandru Ioan Cuza himself stepped on the stage of the National Theatre joining the nations’ elected leaders for the Union Hora danced on the notes of Italian opera and fiddlers’ songs, the National Theatre was already on the way to gain its glory... ∫
TRADI}II
Traditions
By Iuliana B\lan
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Pelerinaj de Florii, la Ia[i / Pilgrimage on Palm Sunday, at Iasi. Photo Liviu Chirica/MEDIAFAX
FLORIILE: PALM SUNDAY: O S|RB|TOARE AN IMPERIAL ~MP|R|TEASC| CELEBRATION EVOCÂND INTRAREA MÂNTUITORULUI ~N IERUSALIM, C|LARE PE ASIN, ~NTÂMPINAT DE MUL}IME CU FLORI {I OVA}II, S|RB|TOAREA FLORIILOR ~MBIN| FERICIT ELEMENTELE CRE{TINE {I PRECRE{TINE ~N TRADI}II {I OBICEIURI PITORE{TI I COMMEMORATING THE ENTRY OF JESUS INTO JERUSALEM, RIDING A DONKEY, ACCLAIMED WITH LOTS OF FLOWERS AND OVATIONS, THE PALM SUNDAY COMBINES IN BLISSFUL PICTURESQUE TRADITIONS AND CUSTOMS CHRISTIAN AND PRE-CHRISTIAN ELEMENTS.
loriile deschid pentru rom‚nii ortodoc[i ciclul s\rb\torilor pascale, care se `ncheie o dat\ cu ~n\l]area lui Iisus (la 40 de zile de la S\rb\toarea Pa[telui). Intrarea Domnului Iisus Hristos `n Ierusalim este singurul moment din via]a Sa p\mânteasc\ `n care a acceptat s\ fie aclamat ca `mp\rat, `mplinind o proorocire din Vechiul Testament. Astfel, to]i cei care se aflau `n cetate, sim]ind c\ `nsu[i Dumnezeu a venit `n lume, L-au `nt`mpinat cu ramuri de finic [i de m\slin, strig‚nd: „Osana! Bine este cuv‚ntat Cel ce vine `ntru numele Domnului!“
F
he Palm Sunday starts the series of Romanian Easter Celebrations which end with the Holy Thursday (40 days after the Easter). The entry of Jesus into Jerusalem is the only moment of His earthly life when he accepted to be acclaimed as an emperor,
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thus fulfilling a prophecy from the Old Testament. All those present in the city, sensing that God Himself descended into the world, greeted Him with date and olive branches while saying: “Hosanna! Blessed is He who comes in the name of the Lord!“
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SALCIA BINECUVÂNTAT|
BLESSED WILLOW
Floriile, una dintre cele dou\sprezece S\rb\tori ~mp\r\te[ti de peste an, cade `n duminica dinaintea Pa[tilor. Credincio[ii care postesc au `n aceast\ zi dezlegare la pe[te: pot m‚nca pe[te [i beau un pahar de vin. La rom‚ni, `n duminica Floriilor, numit\ [i a St‚lp\rilor sau a Vl\starelor, se culeg crengi de salcie, cu muguri, sfin]ite apoi la biseric\, prin rug\ciune, [i stropite cu agheasm\, dup\ care se `mpart cre[tinilor. Se spune c\ Fecioara Maria voind s\ treac\ un r‚u, o salcie s-a aplecat peste ape, ca s-o ajute. Fecioara a binecuv‚ntat salcia s\ nu ajung\ niciodat\ c\rbune [i i-a sortit s\ fie dus\ `n fiecare an la biseric\. Cu crengu]ele sfin]ite, oamenii se `ntorc acas\ [i le a[az\ pe la icoane, pe la u[i, ferestre [i por]i; le p\streaz\ acolo tot anul ca s\-i apere de r\u; le dau [i vitelor s\ m\n‚nce, ca s\ se `nmul]easc\ s\n\toase; le `nfig `n p\m‚ntul holdelor, le at‚rn\ `n pomi pentru rod bogat, iar apicultorii `nconjoar\ stupii cu ele. Cine voia s\ v‚nd\ un lucru, `l atingea cu salcia sfin]it\, iar cump\r\torii se `nghesuiau. Femeile [i b\rba]ii se `ncing cu crengu]ele, s\ vindece durerile de [ale. Iar acela care `nghite trei muguri `ntregi de salcie nu mai are dureri de g‚t un an `ntreg. Se spune despre cel ce se `mp\rt\[e[te la Florii c\ i se va `mplini orice dorin]\ `[i pune c‚nd se apropie de preot. Exista credin]a c\ acum `nfloresc urzicile, nemaifiind bune de m‚ncat (de unde o alt\ denumire a s\rb\torii, „Nunta Urzicilor“). De Florii nu se lucreaz\, singura treab\ `ng\duit\ fiind primenirea lucrurilor: hainele [i zestrea sunt scoase afar\, la aer. ~n unele zone, m\r]i[orul d\ruit de 1 martie se leag\ `ntr-un m\ce[ sau `ntr-un pom `nflorit. Pe vreme de furtun\, se pun pe foc ® muguri din s\lciile sfin]ite, pentru a `mpr\[tia norii [i grindina.
The Palm Sunday is one of the twelve Imperial Celebrations of the church year and is kept on the Sunday before the Easter. Believers who feast have a dispensation for fish: they can eat fish and have a glass of wine. As for Romanians, the Palm Sunday, also called the Lay Sunday, they gather willow
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branches with buds which are then sanctified through prayers and sprayed with holy water and afterwards given to Christians. They say that Virgin Mary wanted to cross a river and a willow bended to help Her. The Mother blessed the willow never to turn to coal and ordained it to be brought to ® church every year.
S\teni din Vi[tea, Cluj, `n Duminica Floriilor / Villagers from Vistea, Cluj, during the Palm Sunday. Photo: Haaz Sandor/MEDIAFAX
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Traditions
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® La ]ar\, pe vremuri, la miezul nop]ii dinspre Florii, fetele fierbeau ap\ cu busuioc. Se sp\lau cu apa aceasta pe p\r [i spuneau: „Cum e p\rul c‚nd e `nflorit, a[a s\ fiu [i eu de frumoas\ ! Cum se uit\ oamenii la un p\r `nflorit, a[a s\ se uite [i la mine!“
Tradi]ii / Traditions
~MPLETITURI PENTRU PACE {I BEL{UG Francezii ]in s\rb\toarea `nc\ din secolul al IX-lea. Ramuri `nverzite, meri[or, dar [i laur sau m\slin, simboliz‚nd vitalitatea, se sfin]esc la ®
People take the sanctified branches home and lay them around doors, windows and gates; they keep them there all year round to be protected from evil; they also
®
(whence another name of the celebration, “The Wedding of the Nettles“). One should not work on the Palm Sunday, only cleaning things is allowed: clothes and dower are to
Târgul de Florii la Muzeul }\ranului Român / Palm Sunday Fair at the Romanian Peasant Museum Photo: Silviu Matei/MEDIAFAX
give some to the cattle, to breed; they put some in the grain field, they hang them in the trees to get ripe fruits and bee keepers use them to circle around beehives. One who wishes to sell something would touch it with the holy willow and buyers would rush to get it. Men and women put branches around their waist to heal the pain. And one who swallows three whole willow buds is cured of throat pains for the year to follow.
be given an airing. In some areas, the amulet received on the 1st of March is bound up to a brier or to a blooming tree. If it’s stormy, buds of holy willows are put on fire to dissipate the clouds and the hail. In the countryside, at midnight before the Palm Sunday, girls used to boil basil. They would wash their hair with this water and say: “May I be beautiful like a blooming pear tree! May people see me as they see a blooming pear tree!“
BEAUTIFUL LIKE A BLOOMING PEAR TREE
WICKERWORK FOR PEACE AND PLENTY
They say any wish you might have will be fulfilled if you go to the priest for communion on the Palm Sunday. There’s the belief that nettles are now in bloom and they can not be cooked anymore
Frenchmen started to keep the celebration in the 9 th century. Green branch, cranberry, but also laurel or olive, symbolizing vitality, are sanctified in a mass and then laid down on graves or in the ®
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® biseric\, apoi sunt a[ternute pe morminte [i prin case. ~n sudul Europei, `ns\ [i `n Quebec, sunt folosite ramuri de palmier. ~n Anglia, ca [i `n Polonia, salcie, `n Olanda - ilex, `n Germania meri[or. Corsicanii `mpletesc [i ei ramuri de palmier, simboliz‚nd puritatea, deoarece, la intrarea lui Iisus `n Ierusalim, p\m‚ntul trebuia s\ fie curat sub copitele asinului care-l purta. Chiar [i despre patrupedul amintit se spune c\ de atunci poart\ pe spate o cruce, format\ din coama sa [i o f‚[ie de p\r scurt. Sunt aduse [i crengi de m\slin, semnific‚nd pacea [i abunden]a. ~n general, ele se p\streaz\ tot anul, dup\ ce au fost binecuv‚ntate la biseric\, `n ziua de Florii. ∫
O INVITA}IE LA TÂRG A devenit o adev\rat\ tradi]ie bucure[tean\ ca la Muzeul }\ranului Rom‚n s\ se fac\ T‚rg, `ncep‚nd de vineri [i p‚n\ `n seara din duminica Floriilor. Trei zile de s\rb\toare, adun‚nd me[teri din toat\ ]ara, veni]i cu icoane, ou\ `ncondeiate, flori, pristolnice, scoar]e [i blide, `mpletituri, cus\turi [i-nflorituri, macate, oale, c‚te [i mai c‚te lucruri necesare `nnoirilor de prim\var\. Sute de oaspe]i rom‚ni [i str\ini calc\ pragul muzeului `n acele zile, ca s\ mai cumpere una, alta, s\ asculte muzic\ de taraf, s\ se desfete cu m‚nc\rurile tradi]ionale [i s\ `nchine un pahar de vin cu ai lor. Gazdele `i a[teapt\ [i `n acest an, `ntre 18 [i 20 aprilie, s\ petreac\ [i s\ t‚rguiasc\.
OBICEIURI, FARMECE {I CREDIN}E ∫ ~n ajunul Floriilor, `n Banat [i Transilvania, fetele mari obi[nuiau s\ pun\ c\ut\toarea (oglinda) [i o c\ma[\ curat\, sub un p\r altoit, ca neap\rat, a doua zi, r\s\ritul soarelui s\ le g\seasc\ acolo. Cu oglinda se f\ceau apoi farmecele de dragoste [i s\n\tate. ∫ Femeile fac copturi, mai ales pl\cinte, pe care le `mp\r]esc s\racilor de poman\, s\ nu p\]easc\ [i ele ca mama lui Laz\r, care a murit de dor de pl\cinte, sau c\ avutul care nu i-a dat lui Laz\r cel s\rac o f\r\mitur\ de pâine, s\-[i potoleasc\ foamea. ∫ Mormintele sunt cur\]ate [i `mpodobite cu ramuri de salcâm, se fac pomeni pentru odihna sufleteasc\ a celor du[i dintre noi. ∫ Vinerea Floriilor - face parte din „vinerile scumpe“ `mpreun\ cu Vinerea ou\lor [i Vinerea Cr\ciunului. Ele se ]in cu credin]a c\ oamenii vor fi feri]i de arsuri.
® house. In the South of Europe
and in Quebec palm branches are used. In England and Poland - willow, in Holland - ilex, in Germany cranberry. Corsicans entwine palm branches that symbolize purity as, once Jesus entered into Jerusalem, the earth had to be clean underneath the hooves of the donkey
that carried Him. They say about the above-mentioned four-footed that it then started to carry a cross on its back, a cross shaped by its mane and a strip of short hair. Olive branches are also used to render the idea of peace and plenty. In general, after they are sanctified at church on Palm Sunday, they are preserved all year through. ∫
AN INVITATION TO THE FAIR It’s now a tradition for the people of Bucharest to take part in the fair at the Peasant Museum, since Friday till the eve before the Palm Sunday. Three days of celebration bringing together craftsmen from throughout the country. They bring icons, painted eggs, rugs and dishes, wickerwork, ornaments, coverlets, pots and many other artefacts needed for a spring renewal. Hundreds of Romanian and foreign guests come to the museum to buy one thing or another, to listen to folk music, eat tradition dishes and toast with their family. Entertainers expect them this year to party and do everything that’s appropriate to a fair.
CUSTOMS, CHARMS AND BELIEVES ∫ On the Palm Sunday Vigil, young maidens used to place the mirror and a clean shirt underneath an engrafted pear tree for the sunrise to look upon them the very next day. The mirror was then used for love and health charms. ∫ Women prepare home-made cookies, especially pies that are dispensed to the poor, for they do not want to end up like Lazarus’ mum - she died because of the longing for pies, or like the rich man who didn’t give any crumbs to Lazarus to ease his hunger. ∫ Graves are now purified and adorned with willow branches, and people receive alms gifts for the souls of the departed ones. ∫ The Friday before Palm Sunday is one of the holy Fridays (along with Eggs Friday and the Friday before Christmas) that people keep to avoid getting burned.
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GALERIE FOTO
Photo Gallery
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PORTOFOLIO Alin Popescu SPUNE DESPRE SINE C| ESTE IUBITOR DE FOTOGRAFIE {I NU FOTOGRAF. IMAGINEA {I CULOAREA L-AU FASCINAT DIN COPIL|RIE CÂND COCHETA CU PICTURA. MAI TÂRZIU, ~N STUDEN}IE, {I-A CUMP|RAT PRIMUL APARAT FOTO. {I TOT DE ATUNCI FOTOGRAFIAZ|.
HE DESCRIBES HIMSELF AS BEING IN LOVE WITH PHOTOGRAPHY, NEVERTHELESS NOT A PHOTOGRAPHER. AS A YOUNG CHILD WHO LOVED TO PAINT, HE WAS FASCINATED BY COLORS AND IMAGES. YEARS LATER, AS A STUDENT, HE BOUGHT HIS FIRST CAMERA. AND HE HAS BEEN TAKING PICTURES SINCE.
GALERIE FOTO
Photo Gallery
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u m\ `ntre]in din fotografie, `ns\ recurg c‚teodat\ la [edin]e pl\tite, ca s\-mi pot cump\ra echipamente noi apoi. Am c‚[tigat [i dou\ premii la concursuri de fotografii, unul na]ional [i unul interna]ional. Dar cel de care sunt `ntr-adev\r m‚ndru este premiul cel mare la concursul Microsoft Future Pro Photographer, `n 2006. Am vorbit suficient, e timpul s\ las fotografiile s\ vorbeasc\ acum.“
,,
don’t do photography for living, but sometimes I go for some paid sessions in order to be able to get new equipment. I’ve won couple of prizes in photography contests, national and international, but the one I’m really proud of is the Grand Prize on Microsoft Future Pro Photographer 2006. Enough with the words, I let my photos do the talk.“
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ITINERARII BANI & AFACERIAir Treks Money & Business
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SIVECO Romania implements successful international projects
SIVECO Romania dezvolt\ proiecte de succes la nivel interna]ional xpertiza dob‚ndit\ de companie `n ultimii 16 ani reprezint\ un important avantaj competitiv pentru participarea `n proiecte interna]ionale. SIVECO Romania [i-a c‚[tigat deja [i consolidat pozi]ia de furnizor de solu]ii eficiente de eLearning, EAS, Document Management, Business Intelligence, eHealth, eGovernment, eAgriculture, eCustoms [i eBusiness pe pie]ele externe. „Consolidarea calit\]ii companiei de exportator de know-how `n domeniul eLearning-ului precum [i recunoa[terea expertizei speciali[tilor s\i `n derularea de proiecte informatice de mare anvergur\ este demonstrat\ at‚t prin proiectele implementate, c‚t [i prin ob]inerea a numeroase distinc]ii prestigioase“, a declarat {tefan Morcov, Line of Business Senior Director `n cadrul SIVECO Romania. ~n prezent, SIVECO Romania particip\ la amplul program de informatizare a sistemului educa]ional din Cipru prin dezvoltarea a dou\ proiecte cheie din cadrul acestuia: implementarea platformei de instruire asistat\ de calculator [i implementarea de con]inut educa]ional multimedia interactiv pentru `nv\]\m‚ntul liceal [i tehnologic. Solu]ia de eLearning AeL, implementat\ `n cadrul proiectelor din Cipru, ofer\ suport pentru predare [i `nv\]are `n clas\ [i `n afara [colii, testare [i evaluare precum [i creare de con]inut educa]ional. De asemenea, este `n derulare proiectul pentru con]inut educa]ional multimedia interactiv pentru elevii din `nv\]\m‚ntul secundar teoretic, tehnic [i voca]ional din Cipru. ~n cadrul aceluia[i proiect se vor organiza sesiuni de instruire adresate profesorilor [i se va realiza implementarea complet\ a solu]iei `n 49 de [coli. ~n Emiratele Arabe Unite este `n curs de lansare portalul educa]ional na]ional, ce reprezint\ o component\ esen]ial\ a strategiei pe termen lung pe care Ministerul Educa]iei o urm\re[te `n vederea informatiz\rii sectorului educa]ional. Accesul liber la portal `ncurajeaz\ o comunicare `mbun\t\]it\ `ntre p\r]ile implicate [i sus]ine `n acela[i timp transferul transparent de informa]ii. Portalul ofer\ un set de aplica]ii adecvate pentru diseminarea de informa]ii educa]ionale [i servicii, av‚nd poten]ialul de a oferi beneficii crescute pentru comunitate. Al\turi de implementarea platformei sale de eLearning `n Kuweit [i a sistemului de management al examenelor na]ionale `n Liban, SIVECO dezvolt\ [i alte proiecte de eLearning la nivel na]ional `n Moldova, `n spa]iul CIS [i `n ]\ri din nordul Africii. De asemenea, compania este implicat\ [i `n dezvoltarea de importante proiecte interna]ionale pe zonele de eAgriculture [i eHealth, `n Cipru, respectiv Bulgaria. ∫
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PENTRU INFORMA}II SUPLIMENTARE
he expertise the company acquired in the last 16 years represents an important competitive advantage for participating in international projects. SIVECO Romania succeeded in being an important provider and software integrator of efficient solutions on eLearning, EAS, Document Management, Business Intelligence, eHealth, eGovernment, eAgriculture, eCustoms and eBusiness for the international markets. “The confirmation of the quality of our company’s eLearning know-how export, as well as the recognition of our specialists’ expertise in running major IT projects is proved by the success of the implemented projects as well as the numerous and significant international awards received“ declared {tefan Morcov, Line of Business Senior Director with SIVECO Romania. Currently SIVECO Romania takes part in the major program of introducing IT&C into the Cypriot national educational system by developing 2 key projects: the implementation of the learning management system and the implementation of multimedia interactive educational content for the technological and high-school educational system. AeL, the eLearning solution implemented within the projects in Cyprus offers support for
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FOR MORE INFORMATION:
www.siveco.ro
teaching and learning in school and after school hours, testing and evaluation as well as the possibility to create educational content. As part of the same project training sessions addressed to teachers will be organized, and a complete implementation of the solution will be realized in 49 pilot schools. In the United Arab Emirates SIVECO is carrying out the project of implementing an educational portal that represents an essential component of the long-term strategy developed by the Ministry of Education aiming at introducing IT&C into the educational system. Free access to the portal encourages a good communication of the parties involved and, at the same time, promotes a transparent transfer of information. The portal offers a set of applications fit for the dissemination of educational information and services, with potential to offer increased benefits to the community. In addition to the implementation of the eLearning platform in Kuwait and the national examinations management system in Lebanon, SIVECO develops national eLearning projects in Moldavia, the CIS region, as well as in the northern Africa. The company is also involved in implementing major international projects of eAgriculture and eHealth – in Cyprus and Bulgaria. ∫
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FOCUS CUPRINS CONTENTS
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Parteneri code-share TAROM / TAROM Code-Share Partners
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H\r]i de rut\ Route Maps
78 80
Flota / The Fleet
Câ[tiga]i mile! Earn Miles!
81
Zbura]i confortabil! Fly Comfortably!
82
Ghidul c\l\torului The Traveler’s Guide
84
Telefonie la bordul aeronavei / On Board Telephone
86
Informa]ii [i rezerv\ri / Information and Booking
88
Rezerv\ri online Online Booking
89
Birouri de cargo Cargo Offices
90
Sejururi cu TAROM Weekend with TAROM
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Zboruri directe din România Direct Flights from Romania
Destina]ii operate de Compania TAROM Destinations Operated by TAROM
Destina]ii operate împreun\ cu partenerii Code-Share Destinations
Partenerii / Code-Share Partners Zborurile în regim code-share sunt operate de compania TAROM [i/sau de compania partener\. The code-share flights are operated by TAROM and/or the airline partner. Cod/Code: SN
Cooperare/Cooperation: Brussels Sediu/Home base: Belgium
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Rute intercontinentale Intercontinental Routes NEW YORK
7:00
AMMAN
14:00
BEIRUT
14:00
CAIRO
14:00
Destina]ii operate de Compania TAROM Destinations Operated by TAROM
TEL-AVIV
14:00
Destina]ii operate ĂŽmpreun\ cu partenerii Code-Share Destinations
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Rute europene European Routes LONDRA
Distan]a în mile pentru destina]ii operate de TAROM Mileage for all Destinations Operated by TAROM Destina]ia/Destination
Mile/Miles
Bucure[ti-Sofia/Bucharest-Sofia
270
Bucure[ti-Chi[in\u/Bucharest-Kishinev
270
Bucure[ti-Istanbul/Bucharest-Istanbul
280
Timi[oara-Viena/Timi[oara-Vienna
289
Bucure[ti-Salonic/Bucharest-Thessaloniki
318
Cluj-Viena/Cluj-Vienna
357
Viena-Zurich/Vienna-Zürich
365
Bucure[ti-Budapesta/Bucharest-Budapest
387
Sibiu-Viena/Sibiu-Vienna
402
Bucure[ti-Atena/Bucharest-Athens
472
Viena-Geneva/Vienna-Geneva
498
Ia[i-Vienna/Ia[i-Vienna
528
Bucure[ti-Viena/Bucharest-Vienna
531
Bucure[ti-Var[ovia/Bucharest-Warsaw
579
Sibiu-München/Sibiu-Munich
606
Cluj-Bologna/Cluj-Bolognia
617
Cluj-Milano/Cluj-Milan
718
Bucure[ti-Roma/Bucharest-Rome
722
Cluj-Frankfurt/Cluj-Frankfurt
727
Bucure[ti-München/Bucharest-Munich
730
Bucure[ti-Larnaca/Bucharest-Larnaca
775
Bucure[ti-Aleppo/Bucharest-Aleppo
820
Bucure[ti-Milano/Bucharest-Milan
849
Bucure[ti-Beirut/Bucharest-Beirut
891
Bucure[ti-Frankfurt/Bucharest-Frankfurt
903
Bucure[ti-Torino/Bucharest-Turin
903
Bucure[ti-Moscova/Bucharest-Moscow
926
Bucure[ti-Damasc/Bucharest-Damascus
934
Bucure[ti-Tel Aviv/Bucharest-Tel Aviv
975
Bucure[ti-Amman/Bucharest-Amman
1016
Bucure[ti-Cairo/Bucharest-Cairo
1036
Bucure[ti-Bruxelles/Bucharest-Brussels
1092
Bucure[ti-Paris/Bucharest-Paris
1152
Bucure[ti-Barcelona/Bucharest-Barcelona
1230
Bucure[ti-Londra/Bucharest-London
1309
Bucure[ti-Valencia/Valencia-Bucharest
1400
Cluj-Madrid/Madrid-Cluj
1422
Bucure[ti-Madrid/Bucharest-Madrid
1528
Bucure[ti-Dubai/Bucharest-Dubai
2104
Viena-New York/Vienna-New York
4219
Viena-Toronto/Vienna-Toronto
4294
Viena-Washington/Vienna-Washington
4394
12:00
PARIS
13:00
FRANKFURT
13:00
ROME
Destina]ii operate de Compania TAROM Destinations Operated by TAROM
13:00
Destina]ii operate împreun\ cu partenerii Code-Share Destinations
MOSCOW
15:00
INSIGHT TAROM
Prim\var\/Spring 2008
77
Rute interne Domestic Routes BUCHAREST
14:00
FOCUS TAROM
78
FLOTA THE FLEET
AIRBUS A 310 - 325
Pe cursele interne [i externe, TAROM opereaz\ cu cinci tipuri de avioane, având în dotare un num\r de 21 aeronave. TAROM operates five types of aircraft on its domestic and international flights. The fleet includes 21 airplanes.
BOEING 737-300
Capacity Cruising speed Wingspan Length Maximum takeoff weight Range
Capacity Cruising speed Wingspan Length Maximum takeoff weight Range
20B+189Y 864 km/h 43.90 m 46.665 m 164 t 9,600 km
16B+102Y/10B+114Y/138Y 795 km/h 28.9 m 33.4 m 56.472 t/60.1 t
Capacitate Vitez\ de croazier\ Anvergur\ Lungime Greutate max. la decolare Distan]a maxim\ de zbor
Capacity 14B+99Y, Cruising speed Wingspan Length Maximum takeoff weight Range
4
26B+81Y 850 km/h 34,1 m 31,452 m 61.5 t 2,780 km
3,900 km/4,600 km
ATR 42-500
Avioane în dotare/Total in service Capacity Cruising speed Wingspan Length Maximum takeoff weight Range
Avioane în dotare/Total in service
4
BOEING 737-700
Capacitate Vitez\ de croazier\ Anvergur\ Lungime Greutate max. la decolare Distan]a maxim\ de zbor
Capacitate Vitez\ de croazier\ Anvergur\ Lungime Greutate max. la decolare Dist. max. zbor
2
AIRBUS A 318 - 111
Avioane în dotare/Total in service Capacitate Vitez\ de croazier\ Anvergur\ Lungime Greutate max. la decolare Dist. max. zbor
Avioane în dotare/Total in service
Avioane în dotare/Total in service
4
14B+102Y 837 km/h 34.3 m 33.6 m 68 t/65.7 t 6,000 km
Capacitate Vitez\ de croazier\ Anvergur\ Lungime Greutate max. la decolare Distan]a maxim\ de zbor
Capacity Cruising speed Wingspan Length Maximum takeoff weight Range
7
10B+38Y 474 km/h 24.56 m 22.68 m 18.6 t 1,778 km
FOCUS TAROM
80
SMART MILES Service Center 17 Splaiul Independentei Bucharest, Romania, Bucharest helpline: 9361 Tel.: +4021 316 04 18/ 303 44 11; Fax: +4021 303 44 12 e-mail: smartmiles@tarom.ro
NOI V| R|SPL|TIM FIDELITATEA
WE AWARD YOUR LOYALTY
La TAROM apreciem `ncrederea [i fidelitatea clien]ilor no[tri, motiv pentru care am creat SMART MILES, un program special conceput pentru pasagerii fideli. Participa]i `n Programul SMART MILES [i c\l\toriile dumneavoastr\ vor fi r\spl\tite cu premii [i beneficii atractive. Este felul nostru de a v\ mul]umi pentru faptul c\ a]i ales Compania TAROM.
TAROM appreciates the trust and the loyalty of its clients, that is why we created SMART MILES, a program specially designed for our loyal customers. Join SMART MILES and your flights with TAROM will bring you attractive awards and benefits. This is our way of saying thank you for choosing to fly with us.
Câ[tiga]i mile cu TAROM [i partenerii s\i
Earn miles with TAROM and its partners
Programul SMART MILES este bazat pe acumularea de mile `n func]ie de distan]a parcurs\ [i de clasa de c\l\torie. Milele pot fi preschimbate `n bilete gratuite, bilete pentru companion sau bilete cadou [i pot fi utilizate pentru promovarea `n clasa business. Ve]i putea câ[tiga mile dar [i alte beneficii suplimentare prin folosirea serviciilor partenerilor no[tri: Lan]ul Hotelier Continental, AVIS, American Express, Clubul de Golf Lac de Verde.
The SMART MILES Program is based on accumulation of miles according to the flown distance and the class of service. The miles may be used for round trip free tickets, companion or gift tickets and also for upgrading from Economy to Business class. You have the chance to earn more miles and benefits by using our partners’ services: Continental Hotels, AVIS, American Express, Lac de Verde Golf Club.
Nu pierde]i ocazia de a câ[tiga mile chiar acum! Simpla dumneavoastr\ `nscriere va aduce un bonus de 1000 de mile! Câ[tiga]i mile suplimentare pentru rezerv\ri online. Ave]i [ansa s\ acumula]i mile [i pentru zborurile efectuate cu 2 luni `naintea deschiderii contului SMART MILES.
Take this opportunity to start collecting miles! Join us now and you’ll receive a welcome bonus of 1000 miles! You earn extra miles when booking online with TAROM. You have the chance to accumulate miles for your TAROM flights within two months prior to the account opening date.
CUM S| DEVENI}I MEMBRU Completa]i formularul de `nscriere (vârsta minim\ pentru `nscriere este 12 ani) [i trimite]i-l `mpreun\ cu cartea de `mbarcare la SMART MILES Service Center, la orice agen]ie TAROM sau preda]i-l `nso]itorului de bord (`n cazul `n care formularul este completat `n avion).
HOW TO BECOME A MEMBER Just fill in an application form (minimum age to enroll is 12 years old) and post it with your boarding card to SMART MILES Service Center or hand it to the flight attendant (if filling the form on board) or any TAROM employee in our agencies.
Deta[a]i cardul temporar de pe formular [i p\stra]i-l. ~n câteva s\pt\mâni de la efectuarea primului zbor, ve]i primi prin po[t\ cardul definitiv inscrip]ionat cu numele dumneavoastr\. Pentru `nregistrarea automat\ `n contul dumneavoastr\ a milelor aferente zborurilor efectuate este important s\ prezenta]i cardul de membru (temporar sau definitiv), ori de câte ori face]i o rezervare [i la ghi[eul de check-in pentru zborul respectiv, `n aeroport. V\ pute]i `nscrie [i online, accesând www.tarom.ro.
Please remove and keep the above temporary card. Your SMART MILES card with your name on it will arrive in a few weeks from your first TAROM flight. In order to credit your mileage in your account, it is important to present your membership card (the temporary or the permanent one) every time you book a TAROM flight and also at check-in desk, in the airport. You can enroll in the program via TAROM website www.tarom.ro by simply filling in the online application form.
PROFITA}I DE AVANTAJELE CARDULUI SMART MILES SUPER Pasagerii care acumuleaz\ mai mult de 30 000 mile sau 35 de zboruri `n 12 luni pot opta pentru cardul SMART MILES SUPER, `n schimbul unui num\r prestabilit de mile. Posesorii de carduri SMART MILES SUPER beneficiaz\ de avantaje suplimentare: promovare din clasa economic `n business, 10 kg de bagaj gratuit, prioritate pe lista de a[teptare, check-in la ghi[eul business, acces la salonul business.
ENJOY THE SMART MILES SUPER LEVEL Any member who accumulates a minimum of 30000 miles or 35 flights in a 12 months period may qualify for SMART MILES SUPER level. In order to enjoy the benefits of SUPER membership, your account will be debited with a preset number of miles. The SMART MILES SUPER members benefit from additional advantages: upgrading from Economy to Business class, 10 kg free excess baggage, priority on waiting-list, separate check-in at Business counter, business lounge access.
NOU!
NEW!
Ne bucur\m s\ v\ anun]\m c\ acum ave]i posibilitatea consultarii conturilor Smart Miles [i pe site-ul nostru www.tarom.ro.
We are pleased to announce that you may now access your Smart Miles account on our site www.tarom.ro.
Tot ce ave]i de f\cut este s\ intra]i pe site `n pagina Smart Miles [i s\ solicita]i ob]inerea unui PIN prin completarea unor date (num\r cont, prenume, nume [i adresa de e-mail). ~n cazul `n care `n profilul dumneavoastr\ Smart Miles nu exist\ o adres\ de e-mail, sau cea existent\ nu mai este valabil\, v\ rug\m s\ ne scrie]i pe adresa smartmiles@tarom.ro pentru a completa adresa de e-mail [i `n câteva zile ve]i putea ob]ine PIN-ul [i accesa contul. Zborurile din luna anterioar\ vor putea fi vizualizate la sfâr[itul lunii curente.
All you need to do is to go on the Smart Miles page and ask for the PIN number by filling in a few data (account number, name, surname, e-mail address). If there is no e-mail address in your Smart Miles profile or the existing one is not valid anymore, please write us at smartmiles@tarom.ro in order to add the e-mail address and in a few days you may get your PIN and access the account. The previous month flights can be seen at the end of the current month.
V\ mul]umim pentru fidelitate [i v\ a[tept\m [i `n continuare pe cursele TAROM!
Thank you for your loyalty and we are looking forward to seeing you on TAROM flights!
PENTRU DETALII SUPLIMENTARE V| RUG|M S| CONSULTA}I www.tarom.ro SAU S| CONTACTA}I SMART MILES SERVICE CENTER
SHOULD YOU WISH TO GET MORE DETAILS OR TO BE ASSISTED, PLEASE ACCESS www.tarom.ro OR CONTACT SMART MILES SERVICE CENTER.
INSIGHT TAROM
Prim\var\/Spring 2008
81
ZBOR PL|CUT! FLY COMFORTABLY!
1 Roti]i gleznele
Cu picioarele ridicate, roti]i gleznele simultan, mi[când vârful unui picior în sensul acelor de ceasornic, iar pe cel\lalt, în sens invers (15 secunde). Repeta]i, schimbând sensul mi[c\rilor.
6
Genunchii la piept Prinde]i genunchiul cu ambele mâini [i ]ine]i-l la piept 15 secunde. Cu mâinile pe genunchi, reveni]i la pozi]ia ini]ial\. Alterna]i cu cel\lalt picior. Repeta]i de 10 ori.
Ankle Circles
Knee to Chest
Lift feet off the floor. Draw a circle with the toes, simultaneously moving one foot clockwise and the other foot counter-clockwise (15 seconds). Reverse circles. Repeat if desired.
Bend forward slightly. Clasp hand around left knee and hug it to your chest. Hold for 15 seconds. Keeping hands around knee, slowly let it down. Alternate legs. Repeat 10 times.
2 Joc de c\lcâie
7
Aplecare înainte
Cu c\lcâiele pe podea, întinde]i vârfurile picioarelor în sus; cu vârfurile picioarelor lipite de podea, ridica]i c\lcâiele. Repeta]i la interval de 30 de secunde.
Cu picioarele pe podea, apleca]i-v\ u[or înainte, coborând mâinile pân\ v\ prinde]i gleznele [i r\mâne]i astfel 15 secunde. Reveni]i la pozi]ia ini]ial\.
Foot Pumps
Forward Flex
With both heels on floor, point your feet upward as high as you can; with the tips of your feet on the floor, lift your heels. Repeat with continuous motion in 30second intervals.
With both feet on floor, slowly bend forward and walk your hands down the front of your legs toward your ankles. Hold stretch for 15 seconds and slowly sit back up.
3 Îndoi]i genunchii
8
Ridica]i bra]ele
Ridica]i piciorul cu genunchiul îndoit, în timp ce contracta]i mu[chiul coapsei. Repeta]i mi[carea [i la cel\lalt picior, cu o frecven]\ de 20 - 30 de mi[c\ri pentru fiecare picior.
Ridica]i ambele bra]e deasupra capului. Cu o mân\ apuca]i încheietura celeilalte mâini [i trage]i u[or într-o parte. }ine]i strâns 15 secunde [i repeta]i în cealalt\ parte.
Knee Lifts
Overhead Stretch
Lift leg with knee bent while contracting your thigh muscles. Alternate legs. Repeat 20 - 30 times each leg.
Raise both arms straight up over your head. With one hand grasp the wrist of the opposite hand and gently pull to one side. Hold stretch for 15 seconds and repeat other side.
4 Roti]i umerii
9
Împinge]i înainte umerii, apoi înapoi, apoi în jos, într-o u[oar\ mi[care circular\.
Shoulder Roll
}ine]i bra]ele într-un unghi de 90 de grade (coatele jos, mâinile înainte). Ridica]i mâinile la piept [i reveni]i, alternând ambele bra]e. Face]i acest exerci]iu la intervale de 30 de secunde.
Duce]i mâna dreapt\ c\tre um\rul stâng. Pune]i mâna stâng\ pe cotul mâinii drepte [i presa]i u[or c\tre um\r. }ine]i strâns 15 secunde. Repeta]i în cealalt\ parte.
Shoulder Stretch
Hunch shoulders forward, then upward, then backward, then downward, using a gentle circular motion.
5 Îndoi]i bra]ele
Dezmor]i]i-v\ umerii
Reach right hand over left shoulder. Place left hand behind right elbow and gently press elbow toward shoulder. Hold stretch for 15 seconds. Repeat other side.
10
Roti]i gâtul Cu umerii relaxa]i, apleca]i urechea c\tre um\r [i apoi roti]i u[or gâtul înainte [i spre cealalt\ parte, men]inând fiecare pozi]ie timp de cinci secunde. Repeta]i de cinci ori.
Arm Curl
Neck Roll
Start with arms held at a 90-degree angle; elbows down, hands up to chest and back down alternating arms. Do this exercise in 30-seconds intervals.
With shoulders relaxed, drop ear to shoulder and gently roll neck forward and to the other side, holding each position about five seconds. Repeat five times.
FOCUS TAROM
82
FUMATUL SMOKING Fumatul este interzis pe toate cursele interne [i externe ale companiei TAROM. All TAROM flights on domestic and international routes are no-smoking.
GHIDUL C|L|TORULUI THE TRAVELER’S GUIDE Informa]ii utile pentru îmbarcare Check-in recommendations RECOMAND|RI LA ÎMBARCARE
CHECK-IN RECOMMENDATIONS
Pe Aeroportul Henri Coand\ Bucure[ti trebuie s\ v\ prezenta]i, pentru efectuarea formalit\]ilor de Check-In, `n timp util dar nu mai târziu de 45 minute `nainte de ora de decolare pentru zboruri interna]ionale [i nu mai târziu de 30 de minute pentru zborurile interne. Pentru zborurile code-share operate de companiile partenere, precum [i pentru zborurile TAROM operate din str\in\tate, ora de `nchidere a formalit\]ilor poate s\ varieze `n func]ie de reglement\rile locale. Astfel, TAROM recomand\ pasagerilor s\ se informeze `n momentul achizi]ion\rii biletului de c\l\torie `n leg\tur\ cu timpul limit\ de prezentare la Check-In. Nici o decolare nu poate fi amânat\ din cauza `ntârzierii pasagerilor. Se anuleaz\ rezervarea locurilor pasagerilor care nu se prezint\ la aeroport la ora indicat\, transportatorul avand posibilitatea de a dispune de aceste locuri.
When embarking from Henri Coanda International Airport, the Check-In formalities for international flights will be closed with 45 minutes prior to departure. Check-In for domestic flights will be closed with 30 minutes prior to departure. For code-share flights operated by partner airlines and also for flights operated from abroad, Check-In closing time may vary according to local regulations. TAROM recommends that all passengers should ask for additional information by the time of purchasing the flight ticket. No departure can be delayed because of the passengers late arrival. Passengers who arrive too late will be considered to have cancelled their reservation and the carrier will be allowed to dispose of the respective seats.
Tarife speciale
Special Fares
Copiii sub 2 ani care nu ocup\ un loc individual [i au înso]itor beneficiaz\ de o reducere de 90%. Copiii între 2 [i 12 ani, precum [i copiii sub 2 ani care ocup\ locuri individuale, beneficiaz\ de reduceri în func]ie de prevederile tarifelor aplicabile. Dac\ mai mul]i copii sub 2 ani au un singur înso]itor adult, numai un singur copil beneficiaz\ de reducerea de 90%, ceilal]i copii beneficiind de reducerea perceput\ pentru copiii între 2 [i 12 ani, chiar dac\ nu ocup\ locuri individuale. De tarife reduse mai beneficiaz\ [i grupurile turistice sau de tineret.
Children under the age of 2 who do not occupy a separate seat and are accompanied by an adult may benefit from a 90% reduction. Children aged 2 to 12 and those under 2 who occupy a separate seat receive a fare reduction in accordance with the respective fares. If a single adult accompanies several children under the age of 2, only one child receives the 90% reduction, while the other benefit from the reduction offered to children aged 2 to 12, even if they do not occupy a separate seat. Tourist and youth groups may also receive reduced fares.
INSIGHT TAROM
Prim\var\/Spring 2008
83
NOUT|}I NEWS (30 martie - 25 octombrie 2008) Zboruri din Bucure[ti MADRID FRANKFURT BRUXELLES CAIRO
13 zboruri pe s\pt\mân\ / 13 direct flights per week 10 zboruri pe s\pt\m‚n\ / 10 flights per week 13 zboruri pe s\pt\m‚n\ / 13 flights per week 3 zboruri pe s\pt\m‚n\ / 3 flights per week
BEIRUT AMMAN
3 zboruri pe s\pt\m‚n\ / 3 flights per week 3 zboruri pe s\pt\m‚n\ / 3 flights per week
Zboruri din Cluj MADRID: FRANKFURT
7 zboruri pe s\pt\m‚n\ / 7 flights per week 4 zboruri pe s\pt\m‚n\ / 4 flights per week
BAGAJE
BAGGAGE
BAGAJE DE CAL|. Bagaje admise gratuit la transport (pentru adul]i [i copiii peste 2 ani) - Clasa Business: 40 kg; Economic: 25 kg; pentru copiii sub 2 ani se admite transportul gratuit a 10 kg de bagaj. BAGAJELE DE MÂN|. Este recomandabil s\ v\ limita]i la un singur bagaj de mân\. Greutatea acestuia nu trebuie s\ dep\[easc\ 10 kg, iar suma dimensiunilor s\ nu dep\[easc\ 115 cm.
CHECKED BAGS. Free luggage allowance (for adults and children over 2 years of age) - Business Class: 40 kg; Economy: 25 kg; children under two have free luggage allowance for up to 10 kg. HAND LUGGAGE. We recommend that you carry only one piece of hand luggage whose weight should not exceed 10 kg and whose dimensions should be less than 115 cm.
DIN MOTIVE DE SECURITATE, NU ACCEPTA}I BAGAJE APAR}INÂND ALTUI PASAGER!
Noile reguli ale Uniunii Europene privind securitatea pe aeroporturi
FOR SAFETY REASONS, DO NOT ACCEPT BAGGAGE BELONGING TO ANYONE ELSE!
New Security Regulations for Cabin Baggage
REGIMUL LICHIDELOR DIN BAGAJUL DE CABIN|. Transportul lichidelor, aerosolilor, gelurilor, cremelor, pastelor etc. `n BAGAJUL DE CABIN| al pasagerilor care tranziteaz\ sau au ca punct de plecare indiferent de direc]ie aeroporturi din interiorul Uniunii Europene este, acum, restric]ionat la o cantitate maxim\ de 1 litru, `n recipien]i de maximum 100 ml. Ace[tia trebuie s\ fie plasa]i `ntr-o pung\ transparent\, resigilabil\. Transportul medicamentelor, al alimentelor pentru nou-n\scu]i [i al unor alimente necesare unei diete speciale, pot fi acceptate `n bagajul de cabin\, f\r\ a fi introduse `n pungile speciale, transparente [i resigilabile. Articolele cump\rate `n zona de tranzit de pe aeroporturi din Rom‚nia, de pe alte aeroporturi din UE, ori de la bordul unei aeronave apar]in‚nd unei companii UE, trebuie s\ fie `nso]ite de chitan]\ sau factur\, care se p\streaz\ `n vederea controlului de securitate. Dac\ aceste m\rfuri sunt v‚ndute `n ambalaje speciale [i sigilate, nu le deschide]i p‚n\ la destina]ia final\ sau `nainte de controlul de securitate, efectuat pe aeroportul de transfer UE.
Volumul maxim 1 litru
Punga trebuie s\ fie din plastic transparent [i s\ se poat\ resigila
THE CARRIAGE OF LIQUIDS, CREAMS, PASTES, GELS, AEROSOLS, ETC ON FLIGHTS DEPARTING FROM WITHIN THE EU IS NOW RESTRICTED. The transportation of medications, baby food and special nutrition needed on board is permitted outside of the plastic bag. Items purchased within the transit area of Romanian Airports on other EU airports or on board of an EU aircraft must be accompanied by the apropriate invoice, kept for security control purposes. If the items were sold packed and sealed, they should not be open until you reach your final destination or before the security control at the EU transfer airport. Max. Volume 1L
Transparent and Re-sealable
Animale de companie
Pets
Animalele de companie pot c\l\tori `n cabina de pasageri sau `n cal\, numai dup\ ce au fost acceptate de Compania TAROM, fiind anun]ate din momentul rezerv\rii biletului. ~n cabina de pasageri pot fi acceptate doar câini sau pisici, a c\ror greutate maxim\ s\ fie de 5 kg incluzând cu[ca standard de dimensiuni maxime 69cm x 51cm x 49cm, care corespund cerin]elor de acces pe teritoriul ]\rii de destina]ie, sunt curate, nu sunt gestante, nu produc disconfort celorlal]i pasageri, [i `n func]ie de limit\rile aeronavei, excep]ie f\când cânii utilitari apar]inând pasagerilor cu dizabilit\]i care beneficiaz\ de un regim special. Animalele de companie care corespund criteriilor de mai sus, mai pu]in dimensiuni, greutate, ras\ pot fi acceptate pentru transport `n cala avionului, `n func]ie de limit\rile aeronavei [i a regulilor companiei.
Pets may travel in passengers cabin or in hold, only if accepted by TAROM Company and with reservation made at ticket reservation time. Only cats and dogs are allowed for transportation in passengers cabin, whose maximum weight is 5 kg standard cage with maximum dimension 69cm x 51cm x 49cm included, which suit the access regulations of the destination country, are clean, not pregnant, do not produce discomfort to other passengers, and only taking into consideration airplane limitations, with the exception of service animals belonging to passengers with disabilities which receive special treatment. Pets which fit above criteria excepting weight, dimensions, strain, may be allowed for transportation in airplane hold but with taking into consideration company regulations and limitations of aircraft.
Dispozitive electronice la bord
Electronic Devices on Board
La bord este interzis\ aparatura care poate interfera cu echipamentele avionului. Aparatele electrice de ras, radiourile [i laptopurile pot fi folosite doar cu aprobare. Telefoanele mobile vor fi închise.
It is forbidden to use electronic devices which may interfere with the equipment of the plane. Electric shavers, radios, and laptops may only be used with the crew’s approval. Mobiles are to be turned off.
FOCUS TAROM
84
TELEFONIE LA BORDUL AERONAVEI ON BOARD TELEPHONE
Folosirea mobilelor la bord este interzis\, dar ave]i la dispozi]ie telefoane speciale. Mobiles are not allowed on board, but you can use our special phone.
C|R}I DE CREDIT ACCEPTATE ACCEPTED CREDIT CARDS
INSTRUC}IUNI
DIALLING PROCEDURE
Ap\sa]i butonul „ON“ aflat pe partea lateral\ a telefonului.
1.
Press the “ON” button on the side of the telephone.
Trece]i cartea de credit valid\ prin fanta de citire [i forma]i num\rul interna]ional complet, dup\ cum este explicat în sec]iunea de mai jos.
2.
Slide a valid credit card through the slot and dial the full international number, as explained in the section below.
3.
Ap\sa]i butonul „LINE“. Dac\ apare cuvântul „LINE“, pute]i forma num\rul. Dup\ ce a]i format num\rul este nevoie de aproximativ 15 secunde pentru a se realiza leg\tura.
3.
Press the “LINE” button. If the word “LINE” appears you can enter your number. After you have entered the number the system requires about 15 seconds before a connection is made.
4.
Dac\ apare în mod intermitent cuvântul „ERROR“, a[tepta]i un minut [i repeta]i opera]iunile de la punctele 2 [i 3.
4.
If the word “ERROR” starts to flash, wait a minute, and repeat points 2 and 3.
5.
Pentru a sfâr[i convorbirea ap\sa]i „CLEAR“ [i trece]i butonul aflat pe partea stâng\ pe pozi]ia „OFF“. Dac\ ap\sa]i butonul „OFF“ f\r\ a mai ap\sa butonul „CLEAR“, taxarea apelului se va prelungi cu înc\ 10 secunde.
5.
To end the call press “CLEAR” and switch the telephone to OFF” using the switch on the left-hand side. If “OFF” is pressed without pressing “CLEAR”, charging will continue for another 10 seconds.
1.
2.
Formarea num\rului / Dial
Exemplu / Example
LINE + codul ]\rii + codul ora[ului + num\rul apelat Pentru a forma num\rul 1234567 din Bucure[ti, forma]i LINE + country code + area code + number To call Bucharest 1234567, dial: Line 00 40 21 1234567
INSIGHT TAROM
Prim\var\/Spring 2008
Serviciul de asisten]\ clien]i Customer Service Center
PREFIXE INTERNA}IONALE INTERNATIONAL DIALLING CODES
Pentru asisten]\ sau informa]ii, v\ rug\m s\ trece]i cartea de credit prin fanta de citire [i forma]i: 12#. Asisten]a este disponibil\ în mai multe limbi, inclusiv român\ [i englez\. Apelul dumneavoastr\ este gratuit. For assistance or information, please swipe your credit card and simply dial: 12#. Assistance is available in most languages, including Romanian and English. Your call will be free of charge.
Pute]i apela direct ]\rile enumerate mai jos. Pentru ]\rile care nu sunt men]ionate în lista de mai jos, v\ rug\m s\ v\ adresa]i înso]itorilor de bord. You can dial direct to the countries listed below. For countries not listed, please check with your cabin crew.
Afghanistan Albania Algeria Andorra Angola Anguilla Antigua Argentina Armenia Aruba Ascension Island Australia Austria Azerbaijan Azores Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia-Hercegovina Botswana Brazil Brunei Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Canary Islands Cape Verde Islands Cayman Islands Central African Republic Chad Chile China Christmas Islands Cocos Islands Colombia Comoro Islands Congo Cook Islands Costa Rica Croatia Cuba Curaçao Cyprus Czech Republic Denmark Diego Garcia Djibouti Dominica
93 355 213 376 244 1264 1268 54 374 297 247 61 43 994 351 1242 973 880 1246 375 32 501 229 1441 975 591 387 267 55 673 359 226 257 855 237 1 34 238 1345 236 235 56 86 61 61 57 269 242 682 506 385 53 599 357 420 45 246 253 1767
Dominican Republic 1809 Dutch Antilles 599 Ecuador 593 Egypt 20 El Salvador 503 Equatorial Guinea 240 Eritrea 291 Estonia 372 Ethiopia 251 Faeroe Islands 298 Falkland Islands 500 Fiji 679 Finland 358 France 33 French Guinea 594 French Polynesia (Bora-Bora, Moorea, Tahiti) 689 Gabon 241 Gambia 220 Georgia 995 Germany 49 Ghana 233 Gibraltar 350 Greece 30 Greenland 299 Grenada 1473 Guadeloupe 590 Guam 671 Guatemala 502 Guinea 224 Guinea Bissau 245 Guinea Equatorial 240 Guyana 592 Haiti 509 Honduras 504 Hong Kong 852 Hungary 36 Iceland 354 India 91 Indonesia 62 Iran 98 Iraq 964 Ireland 353 Israel 972 Italy 39 Ivory Coast 225 Jamaica 1876 Japan 81 Jordan 962 Kazakhstan 7 Kenya 254 Kiribati 686 Korea North 850 Korea South 82 Kuwait 965 Kyrgyzstan 996 Laos 856 Latvia 371 Lebanon 961 Lesotho 266
Liberia Libya Liechtenstein Lithuania Luxembourg Macao Macedonia Madagascar Madeira Malawi Malaysia Maldives Mali Malta Mariana Islands Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Moldavia Monaco Mongolia Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue Island Norfolk Islands North Korea Norway Oman Pakistan Palau Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Romania Russia Rwanda Samoa American Samoa Western
85
Taxe Charges 231 218 41 370 352 853 389 261 351 265 60 960 223 356 1670 692 596 222 230 269 52 691 373 377 976 1664 212 258 95 264 674 977 31 687 64 505 227 234 683 672 850 47 968 92 680 507 675 595 51 63 48 351 1787 974 262 40 7 250 684 685
San Marino 378 Sao Tome and Principe 239 Saudi Arabia 966 Senegal 221 Serbia Montenegro 381 Seychelles 248 Sierra Leone 232 Singapore 65 Slovakia 421 Slovenia 386 Solomon Islands 677 Somalia 252 South Africa 27 South Korea 82 Spain 34 Sri Lanka 94 St. Christopher-Nevis 1869 St. Helena 290 St. Lucia 1758 St. Pierre and Miquelon 508 St. Vincent 1784 Sudan 249 Suriname 597 Swaziland 268 Sweden 46 Switzerland 41 Syria 963 Taiwan 886 Tajikistan 7 Tanzania 255 Thailand 66 Togo 228 Tonga 676 Trinidad & Tobago 1868 Tunisia 216 Turkey 90 Turkmenistan 993 Turks and Caicos Islands 1649 Tuvalu 688 Uganda 256 Ukraine 380 United Arab Emirates 971 United Kingdom 44 USA 1 Uruguay 598 Uzbekistan 7 Vanuatu 678 Vatican City 396 Venezuela 58 Vietnam 84 Virgin Islands UK 1284 Virgin Islands US 1340 Wallis and Futuna 681 Yemen 967 Yugoslavia (Serbia & Montenegro) 381 Zaire 243 Zambia 260 Zimbabwe 263
Taxa pentru utilizatori este de 10,00 $/minut (sau frac]iuni de minut), apel taxabil din momentul în care este realizat\ conexiunea (inclusiv pentru apelurile c\tre robot telefonic). Charge to customer is USD10.00 per minute (or fraction thereof), payable from the moment the caller is connected (including calls made to answerphones).
Responsabilit\]i Liabilities În eventualitatea unei func]ion\ri defectuoase a sistemului, r\spunderea AIRCOM va fi limitat\ la contravaloarea convorbirii. AIRCOM nu va fi responsabil pentru o eventual\ pagub\ indirect\ sau nepl\cere. Compania TAROM nu va fi responsabil\ pentru nici o pagub\ direct\ sau ulterioar\, indiferent dac\ este legat\ sau cauzat\ de folosirea telefonului. In the event of a failure of the system, the liability of AIRCOM shall be limited to the cost of the call. AIRCOM can accept no responsibility for indirect damage or inconvenience. TAROM shall not be responsible for any damage whatsoever for direct or consequential damage arising out of or in connection with the use of the phone.
Restric]ii Restrictions Apelurile c\tre numerele netaxabile sau serviciile de informa]ii telefonice interna]ionale nu sunt posibile. În sistemul de telefonie de la bordul aeronavei nu se pot primi apeluri telefonice. Toll free numbers and international directory inquiries are not available. The system cannot accept incoming calls.
Informa]ii Information Pentru orice întreb\ri sau nel\muriri legate de serviciul AIRCOM, v\ rug\m s\ contacta]i: If you have any questions or queries regarding the AIRCOM Service, please contact: AIRCOM Service Passenger Support Group P.O. Box 518, Station B, Montreal, Quebec, Canada H3B 3K3 Fax: 1 (514) 982-36 43, e-mail: aircom@sita.aero
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INFORMA}II {I REZERV|RI INFORMATION AND BOOKING
Pentru rezerv\ri v\ pute]i adresa agen]iilor TAROM, agen]iilor de turism sau pute]i accesa www.tarom.ro. One can book tickets at any TAROM office, through any travel agent, or online (www.tarom.ro).
REZERVAREA LOCURILOR
BOOKING TICKETS
Rezervarea poate fi f\cut\ pe Internet (www.tarom.ro), la agen]iile TAROM sau la agen]iile de turism. Dac\ în rubrica „Reservation Status“ apare codul „OK“, locul este confirmat ferm. Codul „RQ“ indic\ faptul c\ nu s-a confirmat înc\. Se poate întrerupe c\l\toria în orice punct de pe rut\, dac\ este indicat pe bilet. C\l\toria trebuie s\ se efectueze în limita perioadei de valabilitate a biletului.
You can book tickets online at www.tarom.ro, through all TAROM agencies or other travel agencies. “OK” in the “Reservation Status” column on the ticket shows the seat is confirmed, “RQ” indicates the seat has not yet been confirmed. Postponing along the route is allowed if noted on the ticket, but only during the ticket validity period.
BIROURI ÎN ROMÂNIA DOMESTIC OFFICES BAC|U agbacau@tarom.ro 1 Nicolae Balcescu St. Tel: + 40234 511 462; Fax: + 40234 206 171
Helpline: 9361 (calling from Bucharest) Online Booking: technical.assistance@tarom.ro
BAIA MARE agbaiamare@tarom.ro 5 Bucuresti Blvd Tel./Fax: + 40262 221 624
CARANSEBE{ agcaransebes@tarom.ro 3-5 Mihai Viteazu St. Tel.: + 40255 516 325; Fax: + 40255 516 325
BISTRI}A agbistrita@tarom.ro Coroana de Aur Hotel, 4 Petru Rares Sq. Tel./Fax: + 40263 216 465
CLUJ-NAPOCA agcluj@tarom.ro 11 Mihai Viteazu Sq. Tel.: + 40264 530116/432669 Fax: + 40264 432 524
BOTO{ANI agbotosani@tarom.ro 13 Revolutiei Sq. Tel.: + 40231 518 222 Fax: + 40231 518 222
CONSTAN}A agconstanta@tarom.ro 15 Stefan cel Mare St. Tel.: + 40241 662 632; Fax: + 40241 614 066
BRA{OV agbrasov@tarom.ro 22 Muresenilor St. Ap. 6, Tel: + 40268 406 373, Fax: + 40268 406 373
CRAIOVA agcraiova@tarom.ro 2 Calea Bucuresti, Unirea Shopping Center Tel.: + 40251 411 049; Fax: + 40251 411 049
BUCURE{TI 17 Splaiul Independentei St Tel.: +4021 303 44 44/303 44 00 Fax: + 4021 316 44 44/316 20 36
IA{I agiasi@tarom.ro 3-5 Arcu St. Tel.: + 40232 267 768; Fax: + 40232 217 027
59 Buzesti St. Tel: + 4021 204 64 64 Fax: + 4021 204 64 24 Henri Coanda Airport, Calea Bucurestilor nr. 224F, etaj2 Tel.: + 4021 204 13 55/204 27 25
ORADEA agoradea@tarom.ro 2 Regele Ferdinand Sq. Tel.: + 40259 431 918; Fax: + 40259 431 918 PIATRA NEAM} 18M Stefan cel Mare St. Tel.: + 40233 214 268; Fax: +40233 214 268
PLOIE{TI agploiesti@tarom.ro 141 Republicii Blvd., Bloc 31 C1/C2 Tel: + 40244 595 620; Fax: + 40244 595 620 RE{I}A agresita@tarom.ro 4, 1 Decembrie 1918 St. Tel: + 40255 215 151; Fax: + 40255 215 151 SATU MARE agsatumare@tarom.ro 9, 25 Octombrie Sq. Tel.: +40261 712 033; Fax: + 40261 712 795 SIBIU agsibiu@tarom.ro 10 Nicolae Balcescu St. Tel: + 40269 211 157;Fax: + 40269 211 157 SUCEAVA agsuceava@tarom.ro 2 Nicolae Balcescu St. Tel: + 40230 214 686; Fax: + 40230 214 686 TÂRGU MURE{ agtargumures@tarom.ro 6-8 Trandafirilor Sq. Tel: + 40265 236 200; Fax: +40265 250 170 TIMI{OARA agtimisoara@tarom.ro 3-5 Revolutiei 1989 Blvd. Tel: + 40256 493 563/200 003; Fax: + 40256 490 150
agpiatraneamt@tarom.ro TULCEA agtulcea@tarom.ro M1 Isaccei St. Tel: + 40240 510 493; Fax: + 40240 511 227
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AGEN}II EXTERNE INTERNATIONAL BOOKING OFFICES
SPAIN Madrid Barajas (13 km) TAROM Office 112 5/B Calle Principe De Vergara, Mad 28002 +34 915641883 +34 915641901 A/P: +34 0913055078 madrid@tarom.es SYRIA Damascus International (29 km) Alsham Travel and Tourism 52 Fardoss Street P.O. BOX 248 +96311 2223630/ 2223332 +96311 2222920/ 2247003
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ROMANIA Bucharest Otopeni (16,5 km) TAROM Head Office Calea Bucurestilor nr. 224F, floor 2 Henri Coanda Intl Airport +4021 2041355/204 2725 +4021 2014761 TAROM Office at Henri Coanda Intl Airport +4021 2041355 / 2042725 TAROM Sales Offices: 17 Splaiul Independentei, +4021/3034444/3034400 +4021 3164444/3162036 E-mail: rezervari@tarom.ro, technical.assistance@tarom.ro 59 Buzesti St +4021 2046464/3169044/45 +4021 2046424/2046427 reservationvictoria@tarom.ro agvictoria@tarom.ro
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KUWAIT Kuwait International (22 km) Al-Athla Travel Al Homaizi Bldg., Al. Soor St., Al. Salheih +965 2441041/ 2441042/2426847/2426846 +965 2428671
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KINGDOM OF SAUDI ARABIA Riyadh King Khaled (35 km) United Travel Agency Sitten Str., Malaz P.O. BOX 6265 - Riyadh 11442 +9661 4787272 +9661 4793811 A/P: +9661 2221080
REPUBLIC OF MOLDAVIA Kishinev Kishinev (14 km) TAROM Office 3 Stefan cel Mare Blvd. +37322 541254 +37322 272618 tarom@moldtelecom.md
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JORDAN Amman Queen Alia (35 km) Petra Travel and Tourism Shmeisani Abdulhamid Sharaf St. +9626 5620760/ 5620754/5694765 +9626 5686684
LEBANON Beirut International (8 km) Al Sawan Co. S.A.R.L Al Sawan Building St., No. 62, Corniche, Rawce, Ain El Tineh +9611 797430/810375 +9611 797431
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ISRAEL Tel Aviv Ben Gurion (19 km) TAROM Office 1, Ben Yehuda St.,
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HUNGARY Budapest Ferihegy 2B (16 km) TAROM Office Bajcsy Zsilinszky UT 12, 1051 Budapest +361 235 08 09 / 2350810 / 2350811 +361 317 23 07 A/P: +361 296 86 61 tarom.hu@axelero.hu
Rome Fiumicino (36 km) TAROM Office Via Alessandro Scarlatti 5 int 2 +3906 85305045 +3906 85305114 A/P:+3906 65954033 A/P:+3906 65010876 tarom.roma@virgilio.it
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QATAR Doha Trans Orient Travel & Tourism Centre Rajan St. PO Box 363 +974 4458458/4432496 +974 4321099/4432698
ITALY Milan Malpensa (46 km) Tarom Office 11 Piazzale Cadorna, 3-rd Floor, 20123 Milan +3902 864 672 05/869 100 52 +3902 86917505 A/P:+3902 58581245 A/P:+3902 58589266 tarom.milano@gmx.net
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GREECE Athens Eleftherios Venizelos (35 km) Airport Office 190 19 Spata, Greece Office 3/H18 2nd floor Main Terminal Building +30 210 353 04 05 +30 210 353 23 23 TAROM Office 80-88 Syngrou Ave, 11741 +30 210 921 88 00 +30 210 921 80 44 tarom@athensairport.gr
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FRANCE Paris Charles De Gaulle (26 km) TAROM Office 12 Rue des Pyramides 75001 +331 47422542/42654366 +331 42654367 A/P: +330 174372981 agenceparis@tarom.fr
Munich Munich – Airport 85366, Terminal 1, Modul C, Office C4-359, C4-358 +4989 97591140/97591142 +4989 97591141 munich@tarom.de
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EGYPT Cairo International (24 km) Red Sea Tours, 8-A, Kasr El Nil St. +202 5766655 +202 5766622 A/P: +202 2653954
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Migdalor Building 2 floor, 63801 Tel Aviv 63458 +9723 5162217/5162292/5162048 +9723 5162382 help@taromtlv.co.il
GERMANY Frankfurt International (12 km) TAROM Office 13 Zeil St., 60313 Frankfurt/Main +4969 295270 +4969 292947 A/P: +4969 69025231 frankfurt@tarom.de
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CYPRUS Nicosia New Marathon Aviation ltd. 2 Naxos St. 1st Floor,1070 28099, CY 2090 +3572 2375266 +3572 2374905 Larnaca Larnaca International (8 km) New Marathon Aviation ltd. Larnaca International Airport 1st. Floor Off. 86 +3572 4643266 +3572 4643268 taromcy@newmarathon.com
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BULGARIA Sofia Vrazhdebna (10 km) Concorde International 1000 Sofia 44 Vitosha Blvd. +3592 9331055/66; 9331055/56 +3592 9331040
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BELGIUM Brussels Brussels Airport Departure Hall, 1930 Zaventem +32 22186382 +32 22198046 financial@tarom.be
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AUSTRIA Vienna Schwechat (18 km) TAROM Office 21 Opernring, 1010 Wien +43 15818800/5818801 +43 1581880016 A/P: +43 1700732728 tarom@aon.at
SWITZERLAND Zurich Zurich (12 km) TAROM Office 8058 Flughafen Zurich, Terminal 1, Room 2-271, P.O. BOX 2512 +41 442529040/8132414 +41 442529080 taromzurich@bluewin.ch TURKEY Istanbul Ataturk (24 km) TAROM Office Ataturk International Airport Room IDL 9403 +90212 4653777 +90212 4653778 tarom@superonline.com UNITED ARAB EMIRATES Dubai International (5 km) Al Majid Travel Agency & Tourism Al Maktoum St., PO-BOX 1020, Deira +9714 2211176/2211849/ - 2222007 +9714 2276748 UNITED KINGDOM London Heathrow (24 km) TAROM Office, Town Office, 27 New Cavendish St., W1G 9TX +44207 2243693 +44207 4872913 lonoffice@taromuk.co.uk Airport Office Heathrow A/P Office, Terminal 2, Office Block, Room 223, Hounslow, Middlesex TW6-1JW +44208 7455542 +44208 8974071 lhroffice@taromuk.co.uk USA 300 Lanidex Plaza, 3rd floor Parsippany, NJ 07054 +1 (973) 884 3254 Toll Free (within USA): 1 877 FLY TAROM (359 8276) + 1 (973) 428 8060 tarom@rep-northamerica.com
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REZERV|RI ONLINE ONLINE BOOKING
Contact: www.tarom.ro e-mail: technical.assistance@tarom.ro Bucharest helpline: 9361 Tel: (+4021) 317 44 44 (+4021) 316 20 37 Motorul de rezerv\ri prin internet pus la dispozi]ie de Compania TAROM la adresa www.tarom.ro este o alternativ\ comod\, sigur\ [i eficient\ la rezervarea clasic\ prin agen]ie. Serviciile de rezervare online sunt disponibile 24 de ore pe zi de la orice calculator conectat la re]eaua World Wide Web, fiind accesibile prin formularul de rezervare rapid\ aflat pe prima pagin\ a site-ului TAROM. Fluxul de rezerv\ri online a fost g‚ndit `n c‚]iva pa[i simpli, astfel `nc‚t dvs. s\ dedica]i un minimum de timp pentru finalizarea rezerv\rii. Pe l‚ng\ aceste avantaje imediate, dac\ sunte]i membru Smart Miles primi]i `n plus 500 de mile bonus la prima rezervare online [i 100 de mile bonus pentru fiecare din rezerv\rile ulterioare. ~n urma finaliz\rii rezerv\rii ave]i urm\toarele alternative: • `n cazul rutelor eligibile electronic ticketing, la momentul emiterii biletului electronic, ve]i primi un mesaj e-mail con]inând detaliile corespunz\toare referitoare la itinerariul dvs.; • pentru rutele care nu sunt `nc\ eligibile electronic ticketing pute]i opta s\ ridica]i biletul de la o agentie TAROM din ora[ul de plecare sau direct de la aeroportul de plecare, `n ziua c\l\toriei. Acest lucru va fi confirmat atât `n pagina de web, la sfâr[itul rezervarii, prin indicarea unui cod unic de rezervare [i a locului de livrare a biletului, cât [i printr-un mesaj automat email (trimis la adresa indicat\ `n cursul rezervarii online) ce con]ine principalele coordonate ale c\l\toriei dvs. De asemenea, `n cursul rezervarii ave]i op]iunea de a selecta trimiterea biletului prin po[t\ la adresa permanent\ aflat\ `n ]ara de `ncepere a c\l\toriei; pentru ca biletul s\ poat\ fi transmis `n timp util la adresa indicat\ trebuie s\ prevede]i un interval de cel pu]in 7 zile `ntre data rezerv\rii [i cea a `nceperii c\l\toriei. V\ rug\m s\ re]ine]i c\ pentru moment livrarea prin po[t\ a biletului nu este disponibil\ `n România, Belgia, Italia [i Spania. Nu se pot trimite bilete prin po[t\ `n alt\ ]ar\ decât `n cea `n care se afl\ punctul de `ncepere al c\l\toriei. Dac\ voiajul dvs. `ncepe `ntr-unul din ora[ele
din tabelul prezentat, c\l\toria este rezervabil\ pe Internet la www.tarom.ro. Momentan nu toate ora[ele din care oper\m zboruri proprii sau în code share sunt prezente `n formularul online aflat la www.tarom.ro; pentru a rezerva un bilet av‚nd un punct de plecare ce nu apare `n aceast\ list\, v\ rug\m s\ apela]i la agen]ia sau la agentul autorizat TAROM aflat `n ]ara respectiv\. Pentru plata online a biletului pute]i folosi un card de credit Mastercard, American Express, Eurocard sau Visa. Costul total al biletului, confirmat la sfâr[itul rezerv\rii, va fi debitat automat din contul cardului `n momentul confirm\rii pl\]ii online. Din motive tehnice, cardurile de debit nu pot fi utilizate pentru plata online a biletelor rezervate pe
The online booking system available at www.tarom.ro is a comfortable, secured and efficient alternative to a classical reservation made by a TAROM agency or an authorised agent. The online booking facilities are available 24 hours a day from any computer connected to the World Wide Web by accessing the quick search form located on the main TAROM web page. The reservation flow was designed in a few simple steps so that you spend a minimum time to finish the reservation. More, if you are a Smart Miles member you can get 500 miles bonus at your first online reservation and 100 miles bonus for each of the following reservations.
REZERVA}I ONLINE DAC| PLECA}I DIN ORA{ELE DE MAI JOS BOOKONLINE IF YOUR TRAVEL STARTS FROM THE CITIES BELOW Athens Bacau Baia Mare Brusseles Bucharest (Henri Coanda)
Budapest
Cluj Constanta Dubai Frankfurt Iasi Istanbul Larnaca
London (Heathrow) Madrid Milan Munich Oradea Paris (Charles de Gaulle)
Internet. Criptarea SSL pe 128 de bi]i a datelor transmise prin internet asigur\ confiden]ialitatea informa]iilor dvs. Pentru a veni `n `nt‚mpinarea celor care nu de]in un card de credit sau doresc s\ foloseasc\ alte instrumente de plat\ (numerar, ordin de plat\ vizat de banca emitent\, card de debit etc.). TAROM a introdus posibilitatea de pl\]i off-line la agen]ie, `n termen de maximum 48 de ore de la finalizarea rezerv\rii. Pute]i pl\ti la agen]ie numai `n cazul `n care a]i selectat op]iunea ‘cash’ `n momentul rezerv\rii online. Nu se pot achita ulterior prin internet rezerv\rile a c\ror metod\ de plat\ aleas\ e deja ‘cash’. Pentru mai multe informa]ii v\ rug\m s\ consulta]i sec]iunea ‘Asisten]a online’ de pe website-ul TAROM, respectiv rubricile ‘Rezerv\ri online’ [i ‘SuperSpecials’.
Rome Bologna Satu Mare Sibiu Suceava Targu Mures Thessaloniki
Timisoara Tel-Aviv Turin Vienna
You have 2 possibilities to collect your ticket: • for e-ticketing eligible routes, you will receive an e-mail containing the details of your itinerary when the ticket is issued. • for e-ticketing non-eligible routes, you have the possibility to collect your ticket at TAROM office located in the city of your departing flight or at the departure airport on the day of your flight. The chosen method of ticket collection is confirmed in the booking engine “purchase“ page as well as in the e-mail automated confirmation message (sent to your e-mail address specified during the reservation process) that contains your trip details. You also have the possibility to select mail as the method of ticket delivery; the ticket will be sent at a permanent address
located in the country of departure. In case you select mail please allow at least 7 days between reservation and departure time. Please note that, for the moment, the mail option is not valid for Romania, Belgium, Italy and Spain. The ticket cannot be sent from one country to another. If your trip starts in one of the cities in the attached table, the trip is bookable on internet at www.tarom.ro. For the moment, not all cities operated by TAROM or its code share partners are presented in the quick search form located at www.tarom.ro. In this case please contact the TAROM agency or TAROM agent located in the departure city. Online payment can be completed using one of the following accepted credit cards: Mastercard, American Express, Eurocard and Visa. The total sum, also confirmed at the end of reservation process, will be automatically debited from the credit card account at the moment of online payment confirmation. Due to technical reasons, the debit cards cannot be used for online payment. The SSL (Secure Socket Layer) protocol on 128 bits guarantees the confidentiality of your information sent through the Internet. For the persons who do not own a credit card or wish to pay using other payment means (cash, payment order, debit card etc.) TAROM introduced the off-line payment at the agency in a maximum of 48 hours from the reservation moment. You can pay at the agency only if you choose the ‘cash’ option at the reservation moment. The payment cannot be completed through internet if you already have made a ‘cash’ reservation. For more information please click on the ‘Online assistance’ button on our web page, respectively the ‘Online reservation’ and ‘SuperSpecial@TAROM’ sections.
ALTE FACILIT|}I
OTHER FEATURES
La sec]iunea ‘SuperSpecials @TAROM’ ave]i la dispozi]ie cele mai recente oferte speciale valabile pe zborurile noastre. Accesând www.tarom.ro pute]i rezerva camere de hotel, excursii [i transferuri la destina]ie sau `nchiria ma[ini la cele mai bune pre]uri prin Octopus Travel.
At the ‘SupersSpecial@TAROM’ web site section you can benefit from our newest offers on our flights. On www.tarom.ro you can also book hotel rooms, trips and transfers to destination or rent a car at the best prices through Octopus Travel.
INSIGHT TAROM
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AGEN}I DE VÂNZ|RI CARGO SALES AGENTS
AGEN}I DE VÂNZ|RI CARGO ÎN ROMÂNIA ROMANIAN CARGO SALES AGENTS CARGO - PARTNER EXPEDITII SRL Otopeni, Henri Coanda Intl. Airport; 3, Sulfinei St. Tel.: + 402 1 206 67 80 Fax: + 402 1 206 67 85 DELAMODE ROMANIA SRL 111-115 Timisoara Blvd., sect. 6, Bucharest Tel.: + 402 1 077411, 4077412, 4077413, 4077400 Fax: + 402 1 407 74 57 Otopeni, Henri Coanda Intl. Airport, 11C, Aurel Vlaicu St. Tel.: + 402 1 305 98 27/ 28/29/30/31; Fax: + 402 1 305 98 67/ 64 DHL LOGISTIC SRL Otopeni, Henri Coanda Intl. Airport, 9 Aurel Vlaicu St., Frans Maas Bldg., 2nd Cargo Terminal, Room 25 Tel.:+ 402 1 300 75 42/43 Fax: + 402 1 300 75 40/41 EASI LOGISTIC SRL Otopeni, Henri Coanda Intl. Airport; 9 Aurel Vlaicu St., Frans Maas Bldg., 2nd Cargo Terminal, Room 16 Tel.: + 403 1 405 92 02 Fax: + 402 1 351 90 31 GO TRANS INTERNATIONAL SERVICES 2005 SRL Otopeni, Henri Coanda Intl. Airport, 224 E, Calea Bucurestilor, Building ATR Tel.: + 403 1 228 28 00/02 Fax: + 403 1 228 28 01 KUEHNE&HAGEL TRANSPORT SRL Otopeni, Henri Coanda Intl. Airport, 224 E, Calea Bucurestilor, BICC Building 2nd floor, Room 2-3 Tel.: + 402 1 201 46 40 Fax: +402 1 201 48 58 INTERNATIONAL ROMEXPRESS SERVICE LTD License of Federal Express Corporation, 155, C.Victoriei, Bl. D1 tron-
son 5, 2nd floor, Bucharest Tel.: + 402 1 311 73 76/77 Fax: + 402 1 311 73 78 Otopeni, Henri Coanda Intl. Airport, 13 „C“ Fermei st. Tel.: + 402 1 201 48 22/25 Fax: + 402 1 201 48 27/28
Fax: + 402 1 303 45 80 Otopeni, Henri Coanda Intl. Airport; 49, Aurel Vlaicu St. Tel.: + 402 1 407 41 28 Fax: + 402 1 407 41 24 Timisoara; 1, Aeroportului St. Tel.: + 407 233 73 113
MASTER MIND SRL Otopeni, Henri Coanda Intl. Airport; 3, Aurel Vlaicu st. Master Mind Building Tel.: +4021 2014606 Fax: +4021 2014601
UPS SCS Romania SRL 42 Simion Barnutiu St, et. 4, ap. 404, Timisoara Tel.: + 402 56 28 72 70 Fax: + 402 56 28 72 40 Otopeni, Henri Coanda Intl. Airport, 3 Sulfinei St. Tel.: + 402 1 350 92 03 Fax: + 402 1 350 92 05
ROMTRANS S.A. 196 Calea Rahovei, P.O. BOX 13-11, Bucharest Tel.: + 402 1 317 61 86, 317 61 59 Fax: + 402 1 317 61 73/74
UNIMASTERS FREIGHT XPRESS SRL Otopeni, Henri Coanda Intl. Airport; 11C, Aurel Vlaicu St. Tel.: + 402 1 350 23 23/ SERBAN INTERNATIONAL 312 46 56 TRANSPORTS 9 Batistei St., sect.1, Bucharest; Fax: + 402 1 312 46 57 Tel.: + 402 1 211 03 80/ 81/82/83 UTi LOGISTICS ROMANIA Otopeni, Henri Coanda Intl. Fax: +402 1 201 45 06 Airport; 11 C Aurel Valicu st. Tel.: +4021 3145557/ SDV SCAC ROMANIA SRL 3145559 2-4 Gara Herastrau St., Fax: +4021 3145549 sect. 1, Bucharest Tel.: + 402 1 232 10 32/ VRK EXPEDITION 232 10 52 Otopeni, Henri Coanda Fax: +402 1 232 10 11 Intl. Airport; 224, Calea Otopeni, Henri Coanda Intl. Bucurestilor, BICC Building Airport, 224E, Calea floor #1, Room 11-13 Bucurestilor, Frans Maas st Tel.: + 402 1 201 46 20 Bldg., 1 Cargo Terminal Tel.: + 402 1 201 47 59 Fax: + 402 1 201 46 19 Fax: + 402 1 201 47 84 Traian Vuia Airport Timisoara, 2 Aeroportului st. TEEN TRANS RO SRL Tel.: + 402 56 38 60 70 2 Gheorghe Sincai St., Fax: +402 56 38 60 66 bl. 4, ap. 92, Bucharest Phone: + 402 1 330 20 00 WORLD MEDIA TRANS Fax: + 402 1 330 34 95 16 Vasile Parvan St, Timisoara 1900 Otopeni, Henri Coanda Intl. Tel.: + 402 56 497 916 Airport, 3 A, Fermei A st. Tel.: + 402 1 350 37 20/21 Fax: + 402 56 20 23 80 Fax: + 402 1 350 37 23 WORLD COURIER ROMANIA SRL TNT ROMANIA SRL Otopeni, Henri Coanda 1st A, Bucuresti-Ploiesti Road, sect. 1, Bucharest Intl. Airport, L2, Fermei St. Bldg. Business Park (BBP) Tel.: + 402 1 350 44 45 Tel.: + 402 1 303 45 02 Fax: + 402 1 350 44 47
AGEN}I DE VÂNZ|RI CARGO DIN STR|IN|TATE INTERNATIONAL CARGO SALES AGENTS AUSTRIA BRAINWAY AIRLINESERVICES GEMB H International Cargocenter Objekt 263, Gate 3, A-1 300 Flughafen Wien Tel.: +43 1 700 733 362/3 Fax: +43 1 700 733 361 BELGIUM AIR SUPPORT BELGIUM Hector Henneaulaan 144 p/o Box 5, B-1930 Zaventem Tel.: +32 2 752 86 80 Fax: +32 2 752 86 86 DENMARK SCANPARTNERS INTERNATIONAL APS Fuglebzekvej 14, DK-2770 Kastrup, Copenhagen Tel.: + 45 32 527 676 Fax: + 45 32 511 412 FRANCE GLOBE AIR CARGO SYSTEM BP 10524, 95709 Roissy CDG Cedex Tel.:+33 1 48 623 564 Fax: +33 1 48 625 335
HUNGARY AIR LOGISTIC TRADING AND CONSULTING LIMITED LIABILITY COMPANY 2220 Vecses, Ulloi ut 809/A Tel.: + 36 1 235 78 58, Fax: + 36 1 235 78 59 IRELAND NORZEL LTD. T/A AIRLINE CARGO SERVICES La Verne, Kilkishen, Co. Clare Omega House, Collinstown Cross, Dublin Airport Tel.: +353 61 478 011 Fax: +353 61 478 012 ISRAEL LIKA BERKOWITZ INTERNATIONAL TRANSPORT LTD. P.O. BOX 3216 Rishon Le Zion, 75131 Tel.: +972 3 950 25 93 Fax: +972 3 950 25 94
SPAIN CRS AIRLINE REPRESENTATIVES SL Calle Violant D’Hongria 82-88 H.O. Barcelona Tel.: +34 93 490 41 45 Fax: +34 93 490 39 24 Centro de Carga Area, Edificio Servicios Generales, Off. 509, Madrid Tel.: +34 91 393 74 02 Fax: +34 91 393 74 03 SWITZERLAND AIRNAUTIC AG Freight Building, West 1-360, P.O. BOX 53, CH-8058 Zürich - Airport Tel.: +4143 816 38 44 Fax: +4143 816 38 45 TAIWAN GLOBAL AVIATION SERVICE INC. 11/F2, 103, Nan-King E Road Sec. 4 Taipei Tel.: +886 2 87 122 113 Fax: +886 2 87 123 151
GERMANY GLOBE AIR CARGO GmbH Waldecker Strasse 9 D-64546 Moerfelden-Walldorf Tel.: +49 6105 406 656 Fax: +49 6105 406 690
ITALY CISMAT COMPAGNIA ITALIANA SERVIZI MARITIMI AEREI TERRESTRI SRL Malpensa Cargo City-Gate A, 3rd. floor 21010 Somma Lombardo (VA) Tel.: +39 025 858 12 43 Fax: +39 025 858 13 48
P.C. AIRLINE SERVICES GmbH Flughafen Schonefeld, D-12521 Berlin Tel.: +49 30 60 913 550/52 Fax: +49 30 60 913 551
New Cargo City - Bldg. 333/A, 1st. floor 00050 Fiumicino Airport Tel.:+39 06 650 109 07 Fax.: +39 06 652 90 19
UNITED KINGDOM SKYCAPACITY LTD. Unit 16 Gatwick Metro Centre, Balcombe Road, Horley Surey RH6 9GA Tel.: +44 1293 821 822 Fax: +44 1293 776 300
GREECE GOLEMIS AIR SERVICES CO SA 15 Panepistimiou 10564, Athens Tel.: +210 325 50 63/65 Fax: +210 323 12 05
REPUBLIC OF MOLDAVIA BALMUS TRADE SRL Str. Chi[in\ului 14, ap. 28 Tel.: +373 225 24 102 Fax: +373 225 29 341
UNITED STATES SUNSHINE SERVICE INTL. INC. 147-29 183 Street Jamaica NY 11413 Tel.: + 01 718 656 15 15 Fax: + 01 718 244 13 24
TURKEY CARGOJET KARGO HIZEMTLERI LTD.STI Kartaltepe Mahallesi Sukru Kanalti Sok Sema A.P No. 40/4 Istanbul Tel.: +90 212 660 85 28 Fax: +90 212 660 29 55
FOCUS TAROM
90
17 Splaiul Independentei, Bucharest, Romania Tel: +4021 3184444 +4021 3034414/21/37 Fax: +4021 3034439 e-mail: tours@tarom.ro
Ofertele sunt valabile per persoan\, pentru sejururi cu weekend inclus. Cuprind transport cu avionul dusîntors, cazare cu mic dejun (sau alt tip de serviciu, conform men]iunii) [i nu includ asigurarea medical\, taxele de aeroport [i de viz\ (acolo unde este cazul, transferurile la/de la hotel).
Offers are valid per person, for stays over the weekend. They include round trip flight ticket, Bed&Breakfast (except when mentioned otherwise) and do not include airport taxes, medical insurance and visa tax (where needed, airport transfers).
SEJURURI CU TAROM WEEKEND WITH TAROM
PRIM|VAR| / SPRING 2008
PLEC|RI DIN CLUJ
FRANKFURT - 3 nights (BB) RADISSON SAS 4* - de la/ from: sgl 420 ƒ, dbl 317 ƒ CENTER PLAZA 4* - de la/ from: sgl 366 ƒ, dbl 285 ƒ HOLIDAY INN CONFERENCE CENTER 4* - de la/ from: sgl 431 ƒ, dbl 300 ƒ CONTINENTAL 3* - de la/ from: sgl 321 ƒ, dbl 267 ƒ LUXOR 3* - de la/ from: sgl 366 ƒ, dbl 267 ƒ AMBASSADOR 3* - de la/ from: sgl 341 ƒ, dbl 267 ƒ
MADRID - 3 nights (BB) MELIA CASTLLA 5* - de la / from: sgl 584 ƒ, dbl 405 ƒ HUSA MONCLOA 4* - de la / from: sgl 497 ƒ, dbl 369 ƒ SENATOR ESPANA 4* - de la / from: sgl 460 ƒ, dbl 392 ƒ MAYORAGZO 4* - de la / from: sgl 435 ƒ, dbl 338 ƒ HUSA CHAMARTIN 4* - de la / from: sgl 354 ƒ, dbl 300 ƒ
MILANO - 3 nights (BB) MICHELANGELO 4* - de la/ from: sgl 498 ƒ, dbl 346 ƒ SEMPIONE 3* - de la/ from: sgl 402 ƒ, dbl 332 ƒ CRISTALLO 3* - de la/ from: sgl 346 ƒ, dbl 286 ƒ SAN CARLO 3* - de la/ from: sgl 370 ƒ, dbl 289 ƒ DEI FIORI 3* - de la/ from: sgl 312 ƒ, dbl 257 ƒ
BOLOGNA - 3 nights (BB) GRAND ELITE 4* - de la/ from: sgl 435 ƒ, dbl 342 ƒ SHERATON BOLOGNA 4* - de la/ from: sgl 422 ƒ, dbl 313 ƒ RAMADA ENCORE FIERA 3* - de la/ from: sgl 374 ƒ, dbl 300 ƒ
PLEC|RI DIN SIBIU
GRAN ATLANTA 4* - de la / from: sgl 350 ƒ, dbl 312 ƒ ABBA MADRID 4* - de la / from: sgl 440 ƒ, dbl 358 ƒ CONVENCION 4* - de la / from: sgl 449 ƒ, dbl 347 ƒ CLARIDGE 3* - de la / from: sgl 449 ƒ, dbl 350 ƒ REGENTE 3* - de la / from: sgl 393 ƒ, dbl 339 ƒ
MÜNCHEN - 2 nights (BB) MARIOTT 4* - de la / from: sgl 428 ƒ, dbl 311 ƒ ATRIUM 4* - de la / from: sgl 343 ƒ, dbl 283 ƒ K&K AM HARRAS 4* - de la / from: sgl 352 ƒ, dbl 293 ƒ
PLEC|RI DIN BUCURE{TI
ATHENS - 2 nights (BB) BABY GRAND 5* - de la / from: sgl 501 ƒ, dbl 349 ƒ FRESH 4* - de la / from: sgl 451 ƒ, dbl 339 ƒ ATHENS ACROPOL 4* - de la / from: sgl 463 ƒ, dbl 329 ƒ DORIAN INN 3* - de la / from: sgl 334 ƒ, dbl 262 ƒ JASON INN 3* - de la / from: sgl 329 ƒ, dbl 266 ƒ MARINA 3* - de la / from: sgl 309 ƒ, dbl 242 ƒ ZINON 3* - de la / from: sgl 297 ƒ, dbl 249 ƒ AMARYLLIS INN 2* - de la / from: sgl 277 ƒ, dbl 233 ƒ
BARCELONA - 2 nights (BB) BUDAPEST - 2 nights (BB) ST.MORITZ 4* - de la / from: sgl 624 ƒ, dbl 423 ƒ CORINTHIA AQUINCUM 5* - de la / from: sgl 492 ƒ, CIUTAT DEL PRAT 4* - de la / from: sgl 410 ƒ, dbl 296 ƒ dbl 382 ƒ HUSA BARCELONA MAR 4* - de la / from: sgl 583 ƒ, dbl 440 ƒ WIEN 3* - de la / from: sgl 349 ƒ, dbl 306 ƒ U232 4* - de la / from: sgl 465 ƒ, dbl 346 ƒ BUDAPEST 3* - de la / from: sgl 381 ƒ, dbl 326 ƒ SOLVASA BARCELONA 4* - de la / from: sgl 362 ƒ, dbl 293 ƒ BALMORAL 4* - de la / from: sgl 459 ƒ, dbl 353 ƒ APSIS ARANEA 3* - de la / from: sgl 399 ƒ, dbl 318 ƒ Tarifele sunt valabile la data public\rii [i pot suferi modific\ri `n perioadele RAMBLAS 3* - de la / from: sgl 424 ƒ, dbl 324 ƒ de t‚rguri, expozi]ii, s\rb\tori locale etc. Rezerv\rile la hotelurile din aceast\ ofert\ se vor confirma `n func]ie de disponibilitatea la data lans\rii comenzii.
INSIGHT TAROM
Prim\var\/Spring 2008
91
BRUSSELS - 2 nights (BB) MELIA AV. LOUISE BOUTIQUE 4* - de la/from: sgl 409 ƒ, dbl 329 ƒ HUSA PRESIDENT PARK 4* - de la/from: sgl 416 ƒ, dbl 324 ƒ BRUSSELS 4* - de la/from: sgl 437 ƒ, dbl 331 ƒ HOLIDAY INN CITY CENTER 4* - de la/from: sgl 412 ƒ, dbl 323 ƒ QUEEN ANNE 3* - de la/from: sgl 373 ƒ, dbl 299 ƒ PRESIDENT NORD 3* - de la/from: sgl 396 ƒ, dbl 313 ƒ
FRANKFURT - 2 nights (BB) RADISSON SAS 4*- de la / from: sgl 336 ƒ, dbl 267 ƒ CENTER PLAZA 4* - de la / from: sgl 300 ƒ, dbl 246 ƒ HOLIDAY INN CONF. CENTER 4* - de la / from: sgl 343 ƒ, dbl 256 ƒ LUXOR 3* - de la / from: sgl 300 ƒ, dbl 234 ƒ AMBASSADOR 3* - de la / from: sgl 283 ƒ, dbl 234 ƒ CONTINENTAL 3* - de la / from: sgl 270 ƒ, dbl 234 ƒ
ISTANBUL - 2 nights (BB) VICENZA (NANDA) 4* - de la/ from: sgl 252 ƒ, dbl 209 ƒ CARA 4* - de la/ from: sgl 252 ƒ, dbl 202 ƒ KONAK 4* - de la/ from: sgl 280 ƒ, dbl 234 ƒ ANTEA PALACE 3* - de la/ from: sgl 229 ƒ, dbl 199 ƒ DIVAS 3* - de la/ from: sgl 234 ƒ, dbl 197 ƒ
MUNCHEN - 2 nights (BB) MARIOTT 4* - de la / from: sgl 428 ƒ, dbl 311 ƒ ATRIUM 4* - de la / from: sgl 343 ƒ, dbl 283 ƒ K&K AM HARRAS 4* - de la / from: sgl 352 ƒ, dbl 293 ƒ
MADRID - 2 nights (BB) MELIA CASTLLA 5* - de la / from: sgl 593 ƒ, dbl 414 ƒ HUSA MONCLOA 4* - de la / from: sgl 506 ƒ, dbl 378 ƒ SENATOR ESPANA 4* - de la / from: sgl 469 ƒ, dbl 401 ƒ MAYORAGZO 4* - de la / from: sgl 444 ƒ, dbl 347 ƒ HUSA CHAMARTIN 4* - de la / from: sgl 363 ƒ, dbl 309 ƒ ABBA MADRID 4* - de la / from: sgl 449 ƒ, dbl 367 ƒ CLARIDGE 3* - de la / from: sgl 458 ƒ, dbl 359 ƒ REGENTE 3* - de la / from: sgl 402 ƒ, dbl 348 ƒ
DUBAI - 3 nights (BB) SAN MARCO 2* - de la/ from: sgl 636 ƒ, dbl 565 ƒ LORDS 3* - de la/ from: sgl 743 ƒ, dbl 620 ƒ CAPITOL 4* - de la/ from: sgl 826 ƒ, dbl 669 ƒ TAJ PALACE 5* - de la/ from: sgl 1074 ƒ, dbl 788 ƒ
METROPOL 3* - de la / from: sgl 432 ƒ, dbl 343 ƒ OCEANIA 3* - de la / from: sgl 471 ƒ, dbl 361 ƒ ALLEGRO 3* - de la / from: sgl 536 ƒ, dbl 394 ƒ CARLTONS 3* - de la / from: sgl 455 ƒ, dbl 363 ƒ VILLA SAINT MARTIN 3* - de la / from: sgl 451 ƒ, dbl 354 ƒ ETOILE TROCADERO 3* - de la / from: sgl 524 ƒ, dbl 382 ƒ MERCURE XV PARIS 3* - de la / from: sgl 453 ƒ, dbl 349 ƒ L’ORCHIDEE 3* - de la / from: sgl 460 ƒ, dbl 356 ƒ
SALONIC - 2 nights (BB) HOLIDAY INN 4* - de la / from: sgl 385 ƒ, dbl 326 ƒ MINERVA PREMIER 4* - de la / from: sgl 410 ƒ, dbl 304 ƒ ROTONDA 3* - de la / from: sgl 288 ƒ, dbl 256 ƒ
PARIS - 2 nights (BB) CASTIGLIONE 4* - de la / from: sgl 607 ƒ, dbl 427 ƒ AMARANTE ARC DE TRIOMPHE 4* - de la / from: sgl 628 ƒ, dbl 438 ƒ NEW HOTEL CANDIDE 3* - de la / from: sgl 451 ƒ, dbl 356 ƒ B.W. BERCY RIVE GAUCHE 3* - de la / from: sgl 439 ƒ, dbl 345 ƒ
VIENNA - 2 nights (BB) PRINZ EUGEN 4* - de la / from: sgl 427 ƒ, dbl 371 ƒ BOSEI 4* - de la/ from: sgl 425 ƒ, dbl 359 ƒ REGINA 4* - de la/ from: sgl 455 ƒ, dbl 386 ƒ ROOMZ 4* - de la/ from: sgl 455 ƒ, dbl 377 ƒ ROYAL 4* - de la/ from: sgl 471 ƒ, dbl 396 ƒ GOLDEN TULIP WIEN CITY 4* - de la/ from: sgl 446 ƒ, dbl 378 ƒ MOZART 3* - de la/ from: sgl 367 ƒ, dbl 331 ƒ
ROME - 2 nights (BB) GIOBERTI 4* - de la / from: sgl 423 ƒ, dbl 337 ƒ PARK DEI MASSIMI 4* - de la / from: sgl 474 ƒ, dbl 364 ƒ ALBANI 4* - de la / from: sgl 422 ƒ, dbl 358 ƒ NAPOLEON 4* - de la / from: sgl 465 ƒ, dbl 381 ƒ CLARIDGE 4* - de la / from: sgl 458 ƒ, dbl 358 ƒ BORROMINI 4* - de la / from: sgl 449 ƒ, dbl 354 ƒ
ANGLO AMERICANO 4* - de la / from: sgl 437 ƒ, dbl 354 ƒ NIZZA* - de la / from: sgl 382 ƒ, dbl 320 ƒ ESPANA 3* - de la / from: sgl 375 ƒ, dbl 308 ƒ GIOTTO 3* - de la / from: sgl 313 ƒ, dbl 267 ƒ
VALENCIA - 2 nights (BB) SILKEN PUERTA 4* - de la / from: sgl 364 ƒ, dbl 287 ƒ ABBA ACTEON 4* - de la / from: sgl 378 ƒ, dbl 287 ƒ CENTER 4* - de la / from: sgl 392 ƒ, dbl 294 ƒ SOLVASA OLYMPIA 4* - de la / from: sgl 348 ƒ, dbl 264 ƒ EXPO 3* - de la / from: sgl 318 ƒ, dbl 256 ƒ
TEL AVIV - 2 nights (BB) CROWNE PLAZA 4* - de la / from: sgl 535 ƒ, dbl 391 ƒ BASEL 4* - de la / from: sgl 434 ƒ, dbl 334 ƒ CITY 3* - de la / from: sgl 416 ƒ, dbl 324 ƒ
CAIRO - 5 nights (BB) MAADI 4* - de la/ from: sgl 527 ƒ, dbl 471 ƒ PYRAMISA 5* - de la/ from: sgl 675 ƒ, dbl 553 ƒ
Tariffs are available at print time and they do not aplly for: fair and international exhibition periods, local holidays etc. The reservation to the hotels mentioned in this offer will be confirmed subject to availability at booking order time.
LEGEND| LEGEND 4_ Hotel ____ BB Cazare, mic dejun / Bed & Breakfast sgl Single/single
3_ Hotel ___ dbl dubl\/double 2_ Hotel __ trp tripl\/triple NA nu este posibil / Not available