RECIPES
IFESTIVE ISISFIKELE AND IT’SGIN TIME FOR THE BAKING TO stBlikEe uGogo used to
n with magwenya ju sio ca oc ng ki ba e th to up Rise ur that taste like home. vo fla l na tio di tra th wi s ke make it and make queen ca Happy baking! S
QUEEN CAKE
Preparation time: 10 minutes Cook time: 20 minutes Serves: Makes 12
You will need: • 500g (3 cups) Snowflake Queen Cakes Flour Mix • 2 extra-large eggs • 125ml (½ cup) cooking oil • 250ml (1 cup) milk
Instructions: 1. Preheat oven to 180°C. 2. Lightly beat eggs, oil and milk. 3. Add Queen Cakes Flour Mix and mix with a spoon until just combined. Do not overmix. 4. Spoon equal quantities of the mixture into a wellgreased muffin pan. 5. Bake for ±20 minutes, or until golden brown. • Simple, delicious and filling – these are a classic South African between-meal treat. Add nuts, chocolate chips or even raisins for a twist on this classic.
MAGWENYA Preparation time: 30 minutes Cook time: 6 minutes Serves: Makes about 10
You will need: • 500g (3 cups) Magwenya Flour Mix • 375ml (1½ cups) water • 5g (1½ tsp) instant yeast
Instructions: 1. Combine 1½ cups of lukewarm water and 500g (approximately 3 cups) of Magwenya Flour Mix. 2. Mix together and add yeast to form a dough. 3. Cover the dough with a damp cloth and allow to rest for 30 minutes. 4. Heat enough oil in a pot to deep-fry the dough. 5. Form dough into small balls and drop into hot oil. 6. Deep-fry the dough for 3 minutes on one side, then turn the dough in the oil and fry for another 3 minutes or until golden brown. Make these versatile magwenya in all shapes and sizes, and fill with anything you can imagine for a truly delicious meal. Try them with curry, mince, fruit, syrup and even ice-cream!
