Spotong Issue 30

Page 44

LIQUOR INVENTORY HEADER

S K C O T S R A B L IA T N TEN ESSE RED HEART RUM Red Heart Rum is triple tic distilled and is an aroma of es typ nt ere diff 18 of blend . Caribbean rum za

www.pernod-ricard.co.

STRAWBERRY LIPS LIQUEUR Strawberry Lips is a decadent combination ueur of strawberry cream liq best the h wit ed carefully lac gold tequila. www.dgb.co.za

JOSE CUERVO GOLD IMPORTED TEQUILA

for an iceA perfect smooth profile ultimate e Th cold shot with friends. t. sho celebratory www.esnell.co.za

RUSSIAN BEAR ORIGINAL

the finest Perfectly distilled from ssian Bear Ru , fermented molasses , charcoaled till dis le trip Original is ted for zero tes y filtered and laborator dka, neutral vo c ssi cla a is It impurities. perfect the d in taste and aroma an er. rtn mixing pa www.esnell.co.za

GORDON’S LONDON DRY GIN

shly mixed The ginniest of gins, fre . It has always ice r ove ic ton sh fre with ething good. som of rt heralded the sta www.diageo.com

SINGLE BATCH IMPORTED SINGLE GRAIN VODKA ng the finest grain Quadruple distilled usi uid quality to liq and natural water for el of purity. lev ate im ult achieve the www.esnell.co.za

HAIG CLUB

grain Scotch Haig Club is a single r and style cte ara ch a th wi Whisky ig Club is that sets it apart. Ha nt-from the ere diff be to d designe e liquid has th ich unique way in wh e distinctive been crafted, to th e. ttl square blue bo www.haigclub.com

DY WELLLINGTON VO BRAN

is a premium blend of Wellington VO Brandy ear-old Cape brandies e-y fiv d selected three an tilled al wine spirits. It is dis with unmatured neutr nc bla rd and chenin primarily from colomba be enjoyed with a wide to d ne sig de is d grapes an the rocks. What you range of mixers, or on d what you see an t see is what you ge ing and perfectly nk dri syea th, is a smoo at a price that y nd blended quality bra ng more and suits your pocket. Nothi so. nothing less. Net www.esnell.co.za

AMARULA CREAM LIQUEUR

y marula fruit is The exotically tang d to become te en rm fe pulped and it is double re fo be ne wi la maru spirit and then la ru ma distilled as a fo ls r two years. aged in oak barre www.distell.co.za

SCOTCH GRANT’S BLENDED WHISKY th pear and ooth and sweet, wi Well-mannered, sm malt, vanilla s on the nose and summer fruit note on the palate. It has a long, es and floral influenc st a hint of peat. ju th wi ish fin t swee y.com

www.grantswhisk 42

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Articles inside

How to travel debt-free

6min
pages 58-62

Switch your business to digital

2min
page 55

Recipes: Tasty ways with chicken

2min
page 47

Cocktails: South African shooters at their best

1min
page 49

Best practice for your kitchen

6min
pages 52-54

Give your business an edge

3min
pages 56-57

Ten Essential Bar Stocks

1min
pages 44-46

Bar lingo made easy

1min
page 48

Club 10 Taverns

5min
pages 42-43

Valid permit holders should be phased into the

4min
pages 36-37

Essential retail stock

2min
page 31

Brand new beverages

4min
pages 32-33

Tavern Reviews: At your Service

8min
pages 38-41

New on the shelf

5min
pages 28-30

The Tavern Tatler

4min
pages 26-27

Hot Off the Press

5min
pages 24-25

Do you know your credit score?

4min
pages 22-23

A response to the memorandum

6min
pages 8-9

Prevent and handle shoplifting in your store

3min
pages 18-19

Winning Women

5min
pages 12-15

Interview with Sibongile Simelane-Quntana

3min
pages 16-17

Retail success with visual merchandising

2min
pages 20-21

General meeting of liquor traders against crime

3min
pages 6-7

The GLB is not our protector

2min
pages 10-11
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