REVIEWS
Tavern & Restaurant Reviews
E N I D & E N I W O SPOTS T
T N A R U A T S E R D XOLI’S PUB AN nt opened its Xoli’s Pub and Restaura 1, selling only pap doors in 2006 in Zola a small family m fro and chicken livers the business er, lat rs yea kitchen. Seven tly and is now has expanded significan al flock to, to loc called a place where hes and drinks. dis rite ou enjoy their fav nt owner, Xoli’s Pub and Restaura lains how she exp Mpho Zondi, proudly d property: an ess sin bu expanded her
sful application “It was after my succes I decided to t for a liquor license tha n a part of it tur d an use extend my ho e we expanded, into a restaurant. Befor chicken livers d an we used to sell pap rently we have cur d an ly, on for takeaway fries, such as a variety of dishes and d chips.” an T-bone steaks and fish g her house was Zondi says that extendin her because she a great achievement for
gazebo to provide no longer had to use a . “Now that ers shade for her custom business, the the we’ve got resources for myself as a of ud sky is the limit. I am pro people the ed vid woman that I have pro e and lov y the t tha of Zola 1 with a place fun.” ve ha d an t ou where they can hang urant there’s food At Xoli’s Pub and Resta able prices. and drinks at a reason
Mpho Zondi is the proud owner Xoli’s Pub & Restaurant in Zola, Zone 1.
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