TRADE Feature
High Profit R E E B T H G U DRA
u t demand. But, before yo ea gr in s it’ y wh is ich ience behind er you can buy, wh u must understand the sc Draught is the freshest be yo n, er tav ur yo r fo s ery tavern ine mach portant questions that ev im rush out and order draft me so S, DD of MD , vers Shaw draught. Spotong asks Tra owner should know.
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DS is a specialist dispensing and refrigeration service provider to the beverage industry. The company has been servicing more than 5 000 pubs, restaurants and retail stores both locally and abroad. South African Breweries (SAB) is one of their clients.
Do you have a beer dispenser that is suitable for a particular business operation? Every business is unique in its dispenser requirement as there isn’t a “one solution fits all” measurement. It all depends on space, volume and service offering. But, 99% of the time, there is a suitable solution.
What are the requirements for pubs or taverns to buy and install beer dispensers? Before a dispenser can be installed, the following things need to be agreed upon: minimum volume; pricing; promotion; and a commitment to quality. The technical requirements are space for the dispenser, space for the draught font and most importantly the willingness of the owner to promote draught beer as his best offering.
Why do you think is important for pubs and restaurants to use your service?
A barman pouring draught beer.
Draught beer lines have to be cleaned regularly to prevent bacteria build up. If this does not happen, then the beer will be spoilt. The last thing a pub should ever do is cut costs by not cleaning their lines properly. Apart from cleaning, DDS also offers a full callout service should anything go wrong with the draught installation. We have technicians on standby, ready and waiting, to solve the problem. www.spotongmag.co.za
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