PAX International Asia-Pacific June 2021

Page 10

AIRLINE PROFILE

A NEW SPIRIT by RICK LUNDSTROM

A corrugated metal look was picked for the QF100 gin label to match the original Qantas hangar in Queensland

I

f there’s one airline that should be poised for a celebration this year, it is the national airline of Australia, Qantas Airways, for a couple important reasons. In comparison with much of the world, the country has fared well during the COVID-19 pandemic, staying open and free due to what health experts say was a strong public response and containment management. Last year marked the 100th anniversary of the airline with an acronym for a name: Queensland and Northern Territory Aerial Service. Founded in November 1920, Qantas

10  JUNE 2021

Qantas Airways revisits its roots in Longreach, Queensland – and finds the flavors for its new brand of gin is a bit overdue for a celebration, and this one is all about a new spirit. Four Pillars and Qantas have released a new gin to commemorate one hundred years of the national carrier. The QF100 gin traces its roots back to Longreach, the birthplace of Qantas. It features botanicals sourced from the central western Queensland region, particularly the aromatic lemongrass that forms one of the bases of the gin. Other native Australian ingredients used in the gin include macadamia and lemon myrtle. Four Pillars co-founder and distiller Cameron Mackenzie said in the announcement of the gin, he wanted

to create a product that encapsulated the ‘Spirit of Australia.’ Mackenzie traveled to the outback community to forage for botanicals native to the area, under the guidance of local indigenous elder Suzanne Thompson. “For 100 years Qantas has connected Australians with the world, shaping the country we live in today. We were absolutely thrilled to be able to celebrate the centenary of the flying kangaroo with a truly unique, very Australian gin,” Mackenzie said. Qantas Chief Customer Officer Stephanie Tully said the limitededition centenary gin celebrates the beginnings of the national airline as it emerges from the most challenging period in its 100-year history. “The QF100 gin features a label with grey strips to replicate the vertical corrugated iron from the original Qantas hangar at Longreach,” Tully said. Qantas is featuring the gin in a signature centenary cocktail named the “Longreach Fizz” for customers visiting the Qantas International First lounges in Sydney and Melbourne, the Brisbane International Lounge (which recently reopened as part of the two-way agreement with New Zealand) as well as the six domestic Chairman’s lounges. It is also available for purchase in the Qantas wine purchasing store for AUS90 (US$69.50).


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Articles inside

ESSENCE OF THE EXPO FTE’s Daniel Coleman and APEX’s Dr. Joe Leader give details on what to expect at FTE APEX Virtual Expo 2021

2min
pages 26-28

COSMIC CREATIONS Three meals chosen by French aerospace engineer Thomas Pesquet were developed in the kitchens of gategroup’s Servair, giving him a taste of home for the next six months at the International Space Station

4min
pages 22-23

A NEW SPIRIT Qantas Airways revisits its roots in Longreach, Queensland – and finds the flavors for its new brand of gin

2min
pages 10-11

CANTEEN CATERING During a pandemic, food service at a hospital poses particular challenges, but SATS found a way to bring touchless service and some of its well-known dishes to a health care environment

4min
pages 12-13

CATERING QUALMS This regional report reviews the state of airlines, caterers and suppliers in Asia

5min
pages 18-19

TRAVEL IN STYLE FORMIA has introduced a new brand collaboration onboard American Airlines, making the airline the first to offer the supplier’s eye masks and socks made from 100 percent recycled PET fabrics

5min
pages 24-25

REDUCE, REUSE, ROTABLE Suppliers are mastering impressive rotable products as the demand grows. Warewashers weigh in on the benefits of rotables

4min
pages 20-21

RESTART ON THE RISE In this guest column, Keerthi “HappyK” Hapugasdeniya, Founder of HappyK Solutions, gives an update on two key airlines in Vietnam, plus a snapshot of the country’s plans to reopen come September

3min
pages 8-9

WASTE NO MORE The Singapore catering unit of dnata has found a unique partner to deal with a food waste issue that has plagued airline caterers for decades

3min
pages 14-15
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