August 2022 Global Traveler

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August 2022

AUSTIN p. 62 CAPE TOWN p. 64 COASTAL CANADA p. 72 DENVER p. 56 MALMÖ p. 60 NEW DELHI p. 66 PUGLIA p. 69 SINGAPORE p. 58 WESTERN WALL p. 76

ZEST FOR LIFE

Creativity, culture and glorious nature abound in Zürich. p. 50

EGYPT’S HIDDEN TREASURES

WHAT WILL YOU EXPERIENCE WHEN TRAVELING WITH ARCHAEOLOGICAL PATHS?

“Egypt’s treasures and cultural heritage have fascinated people for centuries, and no one can tour Egypt quite like Archaeological Paths. I do believe that the name of this company should go down in history, written in gold, for its contribution to promoting the legacy of ancient Egypt.”

For years, Archaeological Paths’ exclusive historical tours of Egypt have attracted travelers drawn to the country’s ancient past. For many, cruising down the Nile, visiting the ancient tombs of the pharaohs, exploring the Pyramids of Giza, or marveling at the Great Sphinx are bucket-list items. But the challenge of fulfilling a much-longed-for dream is that the experience must match – or better, exceed – expectations.

Archaeological Paths promises to completely change the way visitors explore the country as the company benefits from an unparalleled level of access. Archaeological Paths takes you where the general public can’t go, in the company of the world’s foremost archaeologists. And, in true royal style, all of this is paired with stays at former palaces, cruises on luxurious ships, and meals at the most exquisite local restaurants.

— Dr. Zahi Hawass the world’s most famous archaeologist The Great Sphinx Enclosure

The Presidential Abdeen Palace

Now it’s time to take a closer look at what makes these experiences extraordinary.

From Founder and CEO of Archaeological Paths, Grzegorz Popławski:

“

At Archaeological Paths, our approach to luxury travel differs from other companies. We have changed the way the travel industry operates by offering unforgettable, unsurpassed, and unique experiences. Combined with our passion for history and exploration, this is one of the things that makes us distinct among tour companies.

Our guests have exclusive access to exceptional sites. Imagine Luxor Temple, the Valley of the Kings, or the entire Giza Plateau open just for you. For most visitors, a distant viewing platform is as close to the Great Sphinx as they’ll get. With us, you can touch the Sphinx and stand between its paws as you watch the sunrise, a time when no one else is allowed at the site.

You can enjoy a VIP tour of the Grand Egyptian Museum or private entry to the Great Pyramid of Khufu, including a visit to the Queen’s and Subterranean Chambers – both closed to the public. You’ll have special access to 19th-century palaces that are official residences of the Egyptian president.

Archaeological Paths’ guests are introduced to the latest discoveries at the Karnak Temple Complex

Another feature of our tours – not offered by any other company – is that we invite our guests to meet with individuals who shape history.

Hearing from these knowledgeable experts is an experience like no other. These figures include the world’s most famous archaeologist, Dr. Zahi Hawass, and Egypt’s Secretary-General of the Supreme Council of Antiquities, Dr. Mostafa Waziri, presently responsible for all antiquities and archaeological sites in Egypt. There is no one better equipped to tell you about the most recent discoveries.

With us, you’ll visit active excavation sites such as Taposiris Magna, the possible resting place of Cleopatra, the last queen of Egypt, or the Tombs of the Pyramid Builders at Giza.

This site entirely changed the established understanding of how the pyramids were built.

Imagine visiting this place in the company of the very person who discovered it, giving you unrivaled insight into Egypt’s ancient past.

In addition to special access to some of the most iconic archaeological sites in Egypt already included in our tours’ itineraries, there are always some surprises in store for our guests.

Dr. Mostafa Waziri shows the Temple of Khonsu, which is off-limits to the public

Taposiris Magna Temple

Tomb of Wahtye

Pristine colors in Wahtye’s tomb

For example, in 2021, one of the best years for Egypt in terms of new archaeological discoveries, Dr. Hawass found the “Lost Golden City” in Luxor. This is now regarded as the second most important Egyptian archaeological discovery after Tutankhamun’s tomb. Our guests were there before the discovery was even announced. Later that year, Egypt reopened the Southern Tomb of King Djoser at Saqqara after a 15-year renovation.

Archaeological Paths’ guests were in for a real treat as they enjoyed exclusive access to the site before its official opening.

And in December 2018, the 4,400-year-old tomb of Wahtye, a high-ranking priest, was discovered at Saqqara. The vibrant colors in the tomb were almost pristine, which even archaeologists found surprising. The moment we learned that a new tomb had been found, we knew our guests had to witness it. That very day, our guests, along with Dr. Waziri and Dr. Hawass, explored this tomb. Since then, Archaeological Paths is one of the only companies allowed to lead its guests there. Imagine being one of the very few people in the world who have had the opportunity to enter this ancient burial chamber.

Now you can be a part of Archaeological Paths’ exclusive experiences!

Book your tour today.

We may take you to a tomb that was discovered literally a few days earlier or a temple that will remain closed to tourists for years to come.

Don’t be surprised, then, when you are a part of a similar experience during your tour. With us, you can expect the unexpected!

Opportunities like this make our itineraries the most exclusive and luxurious you can find. I always say that you might visit Egypt only once in your life, so you should have the richest experience possible and see things in the most intimate way.

We want to create a trip filled with memories that will last a lifetime.

Whenever you hear about a new discovery in Egypt, we are there, together with our guests, providing the best access not only to ancient sites but also to all of Egypt’s hidden treasures.

”

www.archaeologicalpaths.com 917-724-2772

contact@archaeologicalpaths.com

LETTER FROM THE EDITOR ®

EDITORIAL Editor In Chief Kimberly Krol Inlander kim.krol@globaltravelerusa.com Vice President/Digital Director Katie Skrzek katie.skrzek@globaltravelerusa.com Senior Editor Janice Hecht jan.hecht@globaltravelerusa.com

complex issues like growing up gay to digging into the roots of wanderlust, he also details how to become a travel writer and follow your dreams — wherever they make take you around the globe.

Published by Vine Leaves Press, find the book on Amazon.

Chesnut examines destinations that played a role in his life. We all have those special places, like where we grew up (Doylestown, Pennsylvania, for me), where we went to college (in my case, Syracuse, New York), the first place we visited in Europe (London, United Kingdom), Jet Set: Kimberly at Delta HQ for the launch of a limited-time Delta/American Express and on and on. This very issue Boeing 747 card contains some more special places PHOTO: © KIMBERLY KROL INLANDER to me, like Singapore (page 58), where I was determined to try durian, included as one of the wildest foods in the world (page 44); and Jerusalem’s Western Wall (page 76), where I, like Rina Nehdar and millions of others before and after us, left our intentions. I would love to hear from you about some of your special destinations around the world. Share ravel is a privilege, and it’s one I’ve been with me by emailing kim@globaltravelerusa.com. fortunate enough to claim as a large part This issue also holds some exciting announceof my job for the past nearly 16 years. ments! We present to you our eighth The Trazees on It would be an understatement to say I page 40; these awards are voted by the readers of our possess what many people would describe as a dream sister brand, trazeetravel.com. We also introduce our job. Each month, as I write and edit for each issue, the first-ever Industry Leader Awards on page 36. Learn content not only inspires me, but it can also take me more about some truly inspiring travel industry execuback to some of my fondest memories. And I think tives. Where else do we jet around the world in this the same can be said for the travel journalists we work issue? Join us as we head to Zürich, Denver, Malmö, with regularly and who also share the unique privilege Austin, Cape Town, New Delhi, Puglia, Coastal of traveling for work and sharing their experiences Canada and Iceland. Set sail with us next month with with the world. the return of our Cruising Issue!

For those craving more of those stories beyond these pages, one of our long-time writers, Mark Chesnut, delivers just that with his recent Prepare for Departure: Notes on a Single Mother, a Misfit Son, Inevitable Mortality and the Enduring Allure of Frequent Flyer Miles. Chesnut couples memoir Kimberly Krol Inlander with humor and a travel perspective. From exploring Editor in Chief

Travel Stories

T

Associate Editor/Copy Editor Patricia Vanikiotis patty.vanikiotis@globaltravelerusa.com Social Media & Editorial Coordinator Mary Melnick mary.melnick@globaltravelerusa.com Associate Editor Aoife O’Riordan aoife.oriordan@globaltravelerusa.com Intern: Zoey Joseph intern@globaltravelerusa.com ART Art Director Tracey Cullen tracey.cullen@globaltravelerusa.com Staff Photographer Christopher P. Ottaunick christopher@globaltravelerusa.com Special Events Video Editor Vance Piccin

COLUMNISTS Jack Guy Kelly Magyarics WRITERS Jarone Ashkenazi Susan Barnes Debra Bokur Marlene Goldman Jack Guy Becca Hensley

Steve Jermanok Eugenia Lazaris Irvina Lew Kelly Magyarics Sheryl Nance-Nash Rina Nehdar Richard Newton Brandon Schultz Barbara Twardowski Terry Ward

For complete bios visit globaltravelerusa.com

CIRCULATION Special Projects Manager John Wroblewski Specialist Louie Atsaves Managers Jayhawk Evans, Mark P. Ford, Teresa Jackson, Anthony “Scraps” Dimera Circulation Director Michele Shannon Circulation Manager Anna Pudzianowski Research Consultant Sharon Sterne ADVISORY BOARD Chairman Michael Donahue COO Michael Kiely President Carlos Cappuccio Deputy Vice President Aviation Edward Jefferson Deputy Vice President Accommodations Stephen Doherty Deputy Director Destinations Wayne Tallman Vice President Special Events/Photography Christopher Ottaunick Secretary Mark Lane Research Director Frank LoVerme Director of Technology Bob Hancock Director of Digital Advancement Jared Torgan Vice President of Corporate Giving Jim Bolger Director of Emerging Markets & New Business Frank Wood

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Facing Forward

I

hope all of you avid readers of Global Traveler enjoy this August issue as part of your summer travel planning. Most of you already selected your next best place to see, and now that things are normalizing around the world, you can reschedule those long-awaited in-person trips. Maybe you’re cruising the high seas or, like me, hanging at the beach and enjoying golf, sun and the shore.

We’ll spend part of our summer at the Global Business Travel Association convention in San Diego. In conjunction with GBTA, we mailed Global Traveler to every registered delegate and will distribute it throughout the convention center. Eight Global Traveler staffers, including yours truly, will descend on San Diego Convention Center to learn about the newest developments in travel.

Our cocktail reception at University Club Atop Symphony Towers will prove an intimate, award-winning success. We’ll present The Trazees awards — selected by the readers of our millennial platform, trazeetravel

8

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Australia Charlton D'Silva tel 61 2 9252 3476 | charlton.dsilva@pubintl.com.au

India Vimal Anand tel 91 124 4932020 | cell 91 98100 71000 | vimal@gmnindia.com

.com — marking the awards’ eighth year and our third time hosting an event at the club. Please join us Aug. 16.

On a personal note, I look forward to my daughter’s wedding at the historic Washington Crossing Inn in Washington Crossing, Pennsylvania — steps away from where Gen. George Washington crossed the Delaware River on Dec. 25, 1776, to defeat the Hessian mercenaries hired by the British. The wedding should be a much calmer event, but one never knows.

We are also planning for the GT Tested Reader Survey awards in December at a new venue to be announced soon. Global Traveler and the family of brands, globaltravelerusa.com, trazeetravel.com and whereverfamily.com, will host three live events this year.

Face-to-face meetings are the only means for recovery. This proved true after 9/11 and the 2008 recession, and it’s the same today. Get out there and see your clients and let them know how much you value them.

Indonesia Sarah Hutabarat tel 62 21 29704008 | sarah@mediaman.co.id Japan Yoshinori Ikeda tel 81 3 3661 6138 | yoshinori.ikeda@pacific-business.com Korea Jeff Hwang tel 82 31 702 7782 | cell 82 010 6347 9117 | gng@gngcom.co.kr Malaysia Ester Chai tel 60 3 7722 1968 | esther@fitzgerald.com.my Singapore Peggy Thay tel 65 83768345 | peggy.thay@pubintl.sg Slovak Republic (Eastern Europe) Zorka Sipkova tel 421 948094611 | zorka.sipkova@pubintl.eu South America and the Caribbean (excluding Peru and Colombia) Ana Torres de Navarra tel 305 205 3303 | ana@colibri-media.com Spain Olga Martínez tel 34 91 320 0497 | cell 34 669 10 12 73 olga.martinez@aboutim.es Taiwan Keith Lee tel 886 2 2523 8268 | leekh@ms4.hinet.net Thailand Apichaya Sophonratana tel 66 2 0514694 | apichaya.s@jpp-thailand.com Turkey Elif Mengu cell 90 532 255 83 24 | elif@catalyzismedia.com United Arab Emirates (UAE) Rosy Kachouh Nawfal cell 971 55 607 8163 | rosy@i-repme.com

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August 2022

CONTENTS

PHOTO:: © ANTONIOMARIA IARIA | DREAMSTIME.COM

44

features

on the cover globaltravelerusa.com | $4.99

August 2022

AUSTIN p. 62 CAPE TOWN p. 64 COASTAL CANADA p. 72 DENVER p. 56 MALMÖ p. 60 NEW DELHI p. 66 PUGLIA p. 69 SINGAPORE p. 58 WESTERN WALL p. 76

ZEST FOR LIFE

Creativity, culture and glorious nature abound in Zürich. p. 50

COVER PHOTO: ZÜRICH PHOTO: © MINNYSTOCK | DREAMSTIME.COM

36

Industry Leader Awards 2022 Join us as we honor travel industry leaders who go above and beyond.

40

The Trazees 2022 Celebrate the award winners, as voted by our Trazee Travel readers.

44

The Wildest Foods in the World Is your palate ready for these culinary adventures?

business destinations 50

Destination One: Zürich Creativity, culture and glorious nature abound in Zürich.

56

Stateside: Denver Denver rebounds with tourism upgrades and expansions underway.

58

MICE: Singapore Group travel bounces back in the international meetings destination.

60

9–5: Malmö Mingle with clients in the mellow social scene of Malmö.

62

After 5: Austin Austin comes alive after dark.

AUGUST 2022 globaltravelerusa.com

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August 2022

CONTENTS

in every issue 13 16 18 24 25 26 28 30 32 34 78 79 80 81 82

Mail Call News Reviews One on One Global Business Travel Association Technology Wine & Spirits Spas Golf Chefs Cruising Diversity Airport Update Ecotourism Sports Preview

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leisure destinations 64

Neighborhoods: Cape Town Dive into the diverse activities of South Africa’s melting pot.

66

Friends & Family: New Delhi India’s daunting capital city fascinates visitors of all ages.

69

72

Kicking Back: Coastal Canada Explore Canada’s extraordinary Atlantic coast.

76

Bucket List: Western Wall People from around the world gather to pray at the Western Wall.

FX

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P U B L I C AT I O N S , I N C .

Global Traveler and Globility are registered trademarks of Global Traveler magazine and of its parent company, FXExpress Publications, Inc. Global Traveler is not affiliated with any commercial interests within the travel industry. The opinions expressed by contributors are not necessarily those of the publisher, nor can the publisher accept responsibility for errors or omissions. The magazine cannot accept responsibility for unsolicited articles, photographs or other material. AAM member 04-0361-2. AAM audited circulation 111,517. ISSN 1551-7187 ©2022 FXExpress Publications, Inc. All rights reserved. Reproduction in whole or part of text, photographs or illustrations without permission of the publisher is strictly prohibited.

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PHOTO: © DMITRY RUKHLENKO | DREAMSTIME.COM

Tours: Puglia Indulge in la dolce vita along Italy’s southern Adriatic coast.

MAIL CALL

Q&A WITH KATIE SKRZEK, VICE PRESIDENT/DIGITAL DIRECTOR My husband and I celebrated our sixth wedding anniversary last month.

We spent our honeymoon exploring French Polynesia with stops in Tahiti and Bora Bora. I’m dreaming of an island getaway for our next anniversary. We haven’t traveled to the Caribbean together, so that is high on our list. Do you have a favorite island destination? Where should we go next?

Tell us. Email us at letters@globaltravelerusa.com

CONTACT GT DO YOU HAVE A STORY TO SHARE? THOUGHTS ON A RECENT GT ARTICLE? Email: letters@globaltravelerusa.com

PHOTOS: © KATIE SKRZEK, © DORINA PANCHYSHYN | DREAMSTIME.COM

Q&A TIME In our April 2022 issue, advertising and production manager Yasser Ogando spoke about her criteria for a good vacation, particularly for a solo trip. She asked: What would you say is the best U.S. city for solo female travel? A few readers wrote in: Anyone looking for some solo time in the great outdoors while also being near a city must consider Asheville, North Carolina.

As a 30-year-old woman, I planned a solo trip to Asheville to experience its unique restaurants, bars, culture scenes and natural surroundings. Not only is the city situated less than an hour from some of the most stunning mountains and waterfalls on the

East Coast, but Asheville has a rather young population with many solo travelers flocking to the area to enjoy both hikes in the parks and the amenities of a city.

LYNNA CORA, VIA EMAIL No doubt, San Francisco, California, proves a great city for women wanting to embark on a solo trip. Not only is it safer than some of the other cities in California, but San Francisco also has a great public transportation system and a wide variety of restaurants, museums, beaches and bars.

COURTNEY HARRIS, VIA EMAIL

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Globility \glo ‘bility\ n: 1. The quality of being open to a world of cultures and experiences

AUGUST 2022 globaltravelerusa.com

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MAIL CALL

UNITED AIRLINES CELEBRATES 75 YEARS OF SERVICE TO HAWAI‘I

deplaning, we continued the party in the terminal. Every passenger received another lei (this one made with fresh orchids), macadamia nuts and the locally popular POG (passion-orange-guava) drink. Hawai‘i’s governor, David Ige, welcomed us and emphasized the importance of this milestone.

Eric Chiang, one of our Globility Board members, shared his experience aboard United Airlines on its route celebrating 75 years since first flying to Hawai‘i. Flying the same route first offered in 1947, Chiang recounts his time on board the milestone flight:

INSPIRING WOMEN of this flight. A small amenity kit, along with a commemorative Hawai‘ian toiletry bag, awaited each passenger.

After our 9:45 a.m. takeoff, the especially upbeat and friendly flight crew served breakfast along with a glass of Champagne.

At exactly 75 minutes into the flight, a United executive made a toast to all the passengers and crew. The festivities continued throughout the flight. Hula dancers made their way down the aisles with an in-flight performance, and passengers played a game in which they guessed the exact time the aircraft crossed the midpoint of the flight (the answer was 8:58 a.m. HST), and the crew built suspense for what awaited us in Honolulu.

We landed in Honolulu at 11:28 a.m., and the aircraft received a proper Hawai‘ian greeting, with a 75-foot blue lei. Upon

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May 2011

THE SOURCE FOR LUxURY BUSINESS TRAVELERS

ABU DHABI

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A HALF-CENTURY OF BUILDING CASTLES IN THE SAND

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ICELAND

HANGZHOU

IMMORTALIZED BY PAINTERS AND POETS ALIKE ISLANDS

fine vines

TEL AVIV

Torrontés Tango

FAMILY BUSINESS MEETS ROMANCE IN THE WHITE CITY

Argentina’s signature white will have all your senses dancing.

I

n an attempt to describe Torrontés, Argentina’s signature white wine, some have compared it to Pinot Grigio, Viognier, even Riesling. But none come close. Made from the grape of the same name, Torrontés is like no other. It begins with an aroma that conjures up a bouquet of flowers (the honeyed, perfumed Muscat of Alexandria is one of its ancestors), hinting that a sweet wine will follow. But no, Torrontés goes toward dry and fruity with a tangy and spicy edge. It is the perfect aperitif and equally right with shellfish, Niçoise salad, chicken, other whitemeat dishes, lightly flavored cheese and many Asian foods.

As Americans discover this intriguing wine, they will also discover that, with a myriad of choices, even the most attractive Torrontés usually costs under $20.

And what are the most attractive Torrontés? Among two dozen that I’ve recently tasted, these are my favorites.

Xavier Flouret Flaca 2008 ($18) is one of the most elegant Torrontés, with a delicate floral nose that hints of apricot and peach; a dry, Powered by round, well-structured body; a fruit-filled taste and vibrant acidity; and a long, delicious finish.

Its Muscat ancestor comes to the fore in Lo Tengo 2009’s ($11.50) vivid, flowery aroma. It goes on to be a clearly focused, intensely flavored, bright and satisfying wine.

IN THE COOK ISLANDS, on Rarotonga, I’m walking along a dusty path, edged There is a suggestion of by a plethora of plants and trees. Fat papayas hang from their umbrella-like sweet mint and an evocation trees; bananas, still green on the stem, invite; and mangos, ripe and ready, have of orange and peach in Finca fallen from their roost. Blossoming bushes waft a perfume, butterflies circle halos La Linda 2009’s ($11) aroma, around my head, and a stream gurgles nearby. A mother sow and her family of followed by a relatively full body cartoonish piglets join me on the road. Not one but 10 roosters crow in competing symphonies — though early morning is long past. The sea lies nearby, but and excellent balance. Altogether a here, hiking inland, surrounded by steep hills and much vegetation, I feel like the pleasing, inviting wine. only person left on Earth.

Finca El Origen Reserva 2009 ($12) Luckily, I’m not. I share this walk with one of the Cook Islands’ most Ease body, mind and soul in is clean, crisp and refreshing, offering a famous residents, a larger-than-life figure known as Uncle Pa, once a world typical Torrontés floral flavor with pear the natural goodness of the surfing champion. Though an octogenarian, he wears long dreadlocks, treks and peach overtones and a gentle reminder shirtless and sports a colorful sarong. With rippling muscles and the physique of citrus fruits in the A particularly of a 30-year-old man, he belies aging and serves as the metaphorical poster Cook Islands.

BY mouth.

BECCA HENSLEY harmonious wine. child for his role as this island nation’s most famous healer. An herbalist or The delightful Pascual Toso 2009 ($15) kahuna, he learned from his grandmother about the power of the plants that BEACHSIDE BLISS:herbal notes grow on these less-traveled islands. Intuitive, fearless, with a foot in both the combines keen fruit flavors, Spa treatment on the beach at and a fresh lemony acidity with a trace of past and the modern world, Uncle Pa has helped thousands of people regain Aitutaki Lagoon their health over the years. As we walk, he picks leaves, flowers, berries and honey and floral tones.

PHOTO: © STEVE ALLEN | DREAMSTIME.COM Following its aroma of fresh flowers and ripefruit. He tells me how he makes elixirs or poultices from them; he lets me taste fruit, Colomé 2009 ($15) is a graceful wine with notes reminiscent of grapefruit.

72citric globaltravelerusa.com JUNE 2017 The pale-shaded Dominio del Plata’s Crios 2009 ($13.50) has a lilac-scented aroma with peach overtones followed by a dry, tangy taste. 

Art of Healing

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INFO TO GO

A variety of international airlines fly to Rarotonga International Airport on the Cook Islands’ main island. In December 2016 Air New Zealand began weekly non-stop flights on its comfortable Boeing 777-200 aircraft, which offers a new premium-economy option, from Los Angeles (LAX), making the trek from the United States easier than ever.

WHAT’S HAPPENING ON GT BLOGS? Updated daily, our blogs offer

readers an inside look at the lives and travels of the GT staff. Last month we featured blogs about everything from a vacation in Los Cabos and a trip with friends to New York City to delicious lunches and wines in Philadelphia and Walla Walla, Washington. globaltravelerusa.com/blog

ADVENTURE AWAITS IN THE LAND OF FIRE AND ICE

May 2011 | Global Traveler | 35

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GT is more than just a magazine. If you have a computer or smartphone, you can connect with GT. www.globaltravelerusa.com | $3.50

kicking back | COOK

A belated note to let you know I loved, loved, loved the article! (I saved the “required reading” for a flight last week.) It really struck a chord; Nellie Bly has always been my personal heroine. When I was younger, her legacy actually inspired me to become a reporter. Imagine my delight to discover we not only shared a love of travel and of journalism, but we also share the same birthday!

As for Bessie Coleman, upon whose road we drive to Chicago O’Hare International Airport, I’ve always believed she never got enough credit beyond the asphalt namesake.

CONNECT WITH GT PLUS TRAVEL WITH APP-TITUDE

Globility

In our March 2022 issue, Marlene Goldman wrote a piece on influential women in history.

Globility Board member Sue Castorino sent in a letter in response to the piece:

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At the departure gate in San Francisco, hula dancers and live entertainment welcomed travelers waiting to board, while United representatives distributed Hawai‘ian macadamia nuts and chocolates, along with other goodies. The counter at the gate was decorated with fresh Hawai‘ian flowers, balloons and vintage United Airlines Hawai‘i advertisements.

A number of United executives were in attendance and flying to Hawai‘i to take part in the festivities. In contrast to the usual boredom before a flight, the atmosphere was upbeat, and everyone was getting into the aloha spirit.

The boarding process included a shell lei greeting and a commemorative luggage tag for every passenger. On board, fresh Hawai‘ian flowers decorated the entire plane. Every seat was draped with a 75th anniversary microfiber cooling towel which passengers were encouraged to take as another memento

ERIC CHIANG, VIA EMAIL

CMY

K

Travel without leaving your comfort zone Fly to Europe with all the space and privacy you need to relax and arrive refreshed.

A330neo Aircraft Rest assured.

The AirSpace by Airbus cabin offers a more modern, spacious and confortable Executive Class with state-of-the-art full-flat seats.

Economy seating is also completely upgraded, and the new EconomyXtra offers a greater reclining angle and added legroom.

The Portugal Stopover connects you to over 65 destinations in Europe and Africa, from 11 cities in North America.

Proud to be voted Best Stopover Program for the fourth consecutive year by the readers of Global Traveler www.globaltravelerusa.com

NEWS, DEALS AND REWARDS New Beach Bungalows in Matagorda Bay Nature Park, Texas Slated to open later this year, newly built beach bungalows will grace the Texas Gulf Coast within Matagorda Bay Nature Park.

Guests will have the opportunity to rent these properties, with bookings available beginning in September.

In addition to a dining area seating up to eight guests, covered parking and gas grills, each rental offers spacious bedrooms and modern designs and amenities. The large rentals include two bedrooms and one bathroom, sleeping up to eight guests. The smaller bungalows can sleep up to six guests. Two-night minimum bookings are required.

The bungalows’ prime location along the coast allows guests to enjoy a wide variety of activities, from fishing to birdwatching, kayaking and boating. Each detail and design put into the bungalows aims to integrate the natural beauty of the park into guests’ experiences. _______ lrca.org

KLM revealed its new in-flight class, Premium Comfort, complete with its own cabin, to provide new types of service, catering concepts and seats. The Premium Comfort class experience begins at the airport; passengers enjoy more flexible baggage arrangements and SkyPriority privileges, including preferential check-in and boarding.

Premium Comfort class will vary from 21–28 seats, wider than standard seats and offering more legroom, a footrest and a larger screen. Designed by Collins Aerospace, Premium Comfort seats also recline more than economy-class seats and are lighter than previous designs.

Premium Comfort also offers guests a unique catering concept. Depending on the duration of intercontinental flights, KLM Premium Comfort will serve one or two hot meals.

Guests can choose from meat, fish and vegetarian dishes. After the meal, Premium Comfort offers passengers coffee, tea, liqueur and ice cream, as well as a variety of snacks and cocktails in between meals. The new cabin class utilizes reusable products such as special cutlery, bowls and plates made of lightweight polypropylene. Nonreusable products are made of recycled PEF. _______ klm.com

Pittsburgh International Airport Announces New Routes Pittsburgh International Airport announced an expansion of its flight offerings as well as its first flight to London in more than two years. To meet traveler demand, airlines continue to grow PIT’s services, with new routes and destinations, especially international ones. British Airways resumed its non-stop flight between PIT and London (LHR), marking the first time this route has operated since before the pandemic.

Air Canada resumes non-stop service to Montréal (YUL), meaning the airline’s prepandemic service is now fully restored. Additionally, Sun Country makes its debut at PIT with non-stop flights to Minneapolis (MSP). Spirit also recently launched a new daily non-stop flight to Newark Liberty International Airport.

In addition to flights to Montréal, London and Minneapolis, PIT offers more than 60 other non-stop destinations, both international and domestic. _______ flypittsburgh.com

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Six Senses Vana Opens in India this Autumn Six Senses brings health and healing in the Himalayan foothills of India this fall with the opening of Six Senses Vana. With a long history of providing a sanctuary for rebalancing, healing and learning, Vana will serve as the destination for Six Senses’ newest property.

Tucked away amid organic kitchen and herb gardens within a sal tree reserve, Six Senses Vana embraces the healing powers of the surrounding Mussoorie region.

Six Senses Vana guests stay for a minimum of three nights while enjoying traditional practices such as yoga, Ayurveda and Tibetan medicine, as well as the latest complementary therapies for a complete detoxification of body and mind. The Ayurvedic Panchakarma retreats welcome guests looking to spend up to a month for the ultimate sanctuary.

Beginning this fall, guests can try their hand at making their own spa products at Alchemy Bar. Other Six Senses programs, such as Sleep With Six Senses, will ensure guests reverse physical or mental exhaustion using smart tools and guidance.

Eat With Six Senses focuses on the area’s organic gardens to create dishes made solely from natural and sustainable ingredients. Natural-toned rooms and suites, all with balconies or terraces overlooking the sal forest or gardens, accompany these experiences and programs. _______ sixsenses.com

PHOTOS: © KLM, © SIX SENSES VANA

KLM’s New Cabin Class: Premium Comfort

Rocky Mountaineer’s All Aboard 2023 Travel Promotion Travelers planning ahead for 2023 can save up to $800 per couple on select dates with the Rocky Mountaineer’s All Aboard Travel promotion. The epitome of luxury train travel through the Rocky Mountains, the All Aboard 2023 Travel offer ends Aug. 31, for travel into 2023. The offer is valid on rail bundles and rail-only journeys, including SilverLeaf, SilverLeaf Plus and GoldLeaf service bookings. _______ rockymountaineer.com

Aurora Expeditions’ 2023 Antarctic Climate Expedition

Scenic Eclipse Expands Its Reach in 2024 Scenic Eclipse recently unveiled 13 new voyages for its new collection for 2024. The new itineraries bring guests to destinations like Australia, Indonesia and the Pacific Islands. The cruise’s 19-day Journey Across the Pacific: Easter Island & French Polynesia voyage immerses guests in the language, music and traditions of Easter Island.

Guests will also visit the island’s largest crater; hike Terevaka Volcano; and spend time swimming, surfing and snorkeling. Departing March 13, 2024, Scenic Eclipse II sails from Valparaíso to Papeete, visiting Robinson Crusoe Island, Alexander Selkirk Island, Easter Island, Pircairn Island and Fakarava.

Another of the new itineraries brings guests to Australia on its 11-day Discover the Kimberly Coastline: An Ancient Wilderness. Sailing on six dates May 10–Aug. 18, 2023, guests journey along King George River, explore Hunter River and venture to Mitchell Falls. Stops along the way include Darwin, Broome, Bigge Island, Montgomery Reef, Talbot Bay, Buccaneer Archipelago and Lacapede Islands Nature Reserve.

Scenic Eclipse also offers a variety of trips to Fiji and Tahiti in 2024. _______ scenicusa.com

PHOTOS: © SCENIC, © ROYAL CHAMPAGNE HOTEL & SPA

Royal Champagne Hotel Toasts Philipponnat’s 500th Birthday Luxury boutique Royal Champagne Hotel & Spa offers guests the exclusive At the Heart of Champagne experience to celebrate the 500th birthday of Champagne Philipponnat. In addition to a tour and tasting in the Philipponnat vineyards and cellars not open to the public, guests will enjoy a Michelin-starred dinner and pairing of Philipponnat’s special 1522 L.V. “Long Vieillissement” cuvée at Royal Champagne’s Le Royal restaurant.

The experience also includes two nights in a spacious suite overlooking UNESCO-protected vineyards. The hotel greets guests with a limited-edition bottle of Philipponnat upon arrival, as well as daily breakfast. Starting at €2,820 (about $2,900) for two nights, this offer is available through Dec. 31. To book, call 33 3 26 52 87 11 or email reservation@ royalchampagne.com. _______ royalchampagne.com

Aurora Expeditions released limited staterooms for its exclusive Antarctic Climate Expedition, set to depart Feb. 13, 2023. Renowned oceanographer, marine biologist, explorer and conservationist Dr. Sylvia Earle leads this firstof-its-kind, 12-day voyage aboard the newly christened Sylvia Earle.

“Earth’s changing climate is the headline issue of our time; it affects everything we are about, including our very existence,” said Dr. Earle. “In February 2023 we are gathering a brain trust of great minds from science, art, economics and education to talk about what is possible to do right now to get to a better place. We want, and will, provoke thought that will lead to action. Join us to be part of the solution.”

Hosted in partnership with Ocean Geographic, the expedition aims to bring awareness of the importance and splendor of the Antarctic, address the warming climate and shed light on the loss of ice in the southern polar region. The expedition begins with two nights and a full-day conference in Ushuaia, Argentina, followed by a nine-day trip, ending with a post-voyage night in Punta Arenas, Chile. _______ auroraexpeditions.com.au

Want more news on the go? Sign up for GT’s eFlyer USA newsletter.

Global Traveler’s weekly newsletter keeps you up to date, bringing news, deals and reviews right to your inbox every Wednesday.

Sign up at globaltravelerusa.com/newsletter.

AUGUST 2022 globaltravelerusa.com

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OMNI SCOTTSDALE RESORT & SPA AT MONTELUCIA

TOP TAKEAWAYS:

ARRIVAL/CHECK-IN: Your oasis in Phoenix lies just a 15minute drive from Phoenix Sky Harbor International Airport.

Bell service swiftly takes your luggage and leads you to the reception desk, where attendants welcome you with a refreshment. The night of my check-in I arrived quite late, so staffing was limited but so attentive. I received a map of the property to ensure I’d be acquainted with the area the next morning. As soon as the check-in was completed, a wonderful bellman took me on one of the property’s golf carts and delivered me to my room.

OMNI SCOTTSDALE RESORT & SPA AT MONTELUCIA 4949 E. Lincoln Drive Scottsdale, AZ 85253 tel 480 627 3200 omnihotels.com

GUEST QUARTERS: During my stay I enjoyed a stunning Camelback Mountain-view room. When I arrived, I instinctively went to the patio door and opened it, and even at night I had a gorgeous night sky and mountain view. If you’re on the ground floor, be careful not to let night critters in; you’ll see a reminder on the door near the handle. When you come back to your quarters after indulging in the amenities, you will enjoy one of the most comfortable beds you’ve likely ever experienced. The rooms are quite spacious; I had plenty of room to spread out. A big bathtub entices you to draw a bubble bath to relax the night away.

you will find all the luxury and comfort you could want. The Phoenix property boasts two pools: one kid-friendly, another adults-only. Choose from a great array of Spanish delights for dining on property. Lastly, do not forget to enjoy a spa session.

I did not have the time during my stay, but Joya Spa inspired by Sylvia Sepielli, a 31,000-square-foot pampering haven, is popular even with locals.

SERVICES/AMENITIES: As expected from an Omni resort,

REVIEWED BY Maria Angeles

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PHOTOS: © OMNI SCOTTSDALE RESORT & SPA AT MONTELUCIA

If you feel like getting away to Europe but don’t have the time, this is an excellent stand-in. The Andalusian inspiration across the property definitely transports you.

-------------------------Dining on property is a fantastic experience.

I tried both Taqueria Central and M Bar. Neither disappointed — highly recommend!

-------------------------If you have time, fit in a hike at Camelback Mountain. In summer, plan for mornings before the heat gets too intense.

Concierge service will help you choose the best time to hike depending on the season.

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PENDRY CHICAGO ARRIVAL/CHECK-IN: After a rainy morning of travel to Chicago O’Hare International from Philly, an easy cab ride dropped me right at the door of Pendry Chicago around noon. A friendly doorman welcomed me by requesting the name of the reservation so he could alert the front desk of my arrival. There I was informed I had been upgraded to a Corner One-Bedroom Suite, a room on the 32nd floor boasting views of the Chicago River and the city’s skyline through multiple bay windows. I made my way to the golden elevators to explore the room and relax for lunch.

PHOTOS: © PENDRY CHICAGO

GUEST QUARTERS: The corner room was really a lovely surprise. Since our trip was just after St. Patrick’s Day, I was able to enjoy the last bit of the green Chicago River, dyed for the festive holiday. The door to the suite led me into a common area equipped with a dining table for four, a couch, coffee table, stocked bar and television. To the right I found the most beautifully decorated bathroom I have seen. The furnishings and décor were right up my alley with dark green marble features, golden fixtures, a large bath and glass shower. A king-sized bed sat in the middle of the bedroom, separated by a door from the rest of the suite.

Another window in the bedroom created tons of natural light as I finished up the work day from bed. The suite was organized and clean. The décor enhanced the room and created a chic energy.

SERVICES/AMENITIES: Right off the bat, I was greeted in my room with a fruit platter and still and sparkling water, along with a handwritten note from the staff. I appreciated the personalization, but it truly did not stop there. Each time I left the property and returned, a precious gift of macaroons greeted me on my pillow, sometimes even twice a day!

The suite included turndown service, as I noticed dimmed lighting, fresh water and fluffed pillows each evening upon returning from dinner. One night, I even utilized the property’s fitness center. A Peloton bike caught my eye, along with other state-of-the-art equipment.

Pendry features a high-class bar, Bar Pendry, as well as a comfortable seating area next to the lobby perfect for a day spent working on the go. Clearly, attention to detail remains a top priority at Pendry in terms of both décor and energy throughout

TOP TAKEAWAYS: Room service menu is extensive, service was quick and food was delicious.

-------------------------A helpful and willing concierge is accessible most of the day.

-------------------------Pendry welcomes hotel guests as well as events and walk-in diners at Bar Pendry.

PENDRY CHICAGO 230 Michigan Ave. Chicago, IL 60601 tel 312 777 9000 pendry.com

the property, as well as how employees welcome and host each and every guest. I loved my time spent at Pendry Chicago.

REVIEWED BY Haley Fogarty

AUGUST 2022 globaltravelerusa.com

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CORAZÓN CABO RESORT & SPA

GUEST QUARTERS: Formerly known as Cabo Villas, Corazón Cabo is one of the newest luxury hotels in the heart of Los Cabos. We stayed in one of the 187 rooms in the Corazón Tower, which features 17 luxury suites and the most stunning views of San Lucas. One of the many things I appreciated was how simple, crispy-clean and vast the hallways felt. I’d go as far as to say they almost felt empty, but it made sense once we entered the room.

Our Infinity Suite had a lovely private balcony and two comfortable, queen-sized beds. Upon entering the room, I observed a kitchen-like counter to my right which included glassware, charging stations, a coffeemaker, a mini fridge and a sink that made rinsing things off after the beach a bit easier. The closet stood to my left and directly across from a long vertical mirror and the bathroom door.

The bathroom featured a gorgeous and spacious private shower, decently sized countertop and, my favorite part, a comfortable stool that proved convenient when getting ready. The double-sided mirror in the bathroom and room was really cool when we had the floor-to-ceiling sliding glass doors open, as we could see the ocean and the mountains from the bathroom sink.

The room also included comfortable couches at the foot of

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each bed, a large TV mounted atop a spacious console table, a Bluetooth speaker and a small living area with a table and chair.

On the table, a spread of delicious guacamole, vibrant pico de gallo, corn tortilla chips and fresh fruit mocktails waited for us, along with a welcome note.

SERVICES/AMENITIES: Perfectly located on one of the only swimmable areas of Medano Beach, Corazón Cabo features a large and fashionable beach club with stunning views.

However, you need to make reservations in advance in order to secure a space. Caboelectric offers guests a variety of tours and water activities; the front desk team can make reservations, or guests can walk to the tent by the beach club’s entrance. Of the six dining concepts, all managed by Executive Chef Eric de Maeyer, we indulged in delectable meals at two of the signature restaurants (Aleta and Rooftop 360). A lobby coffee shop serves Starbucks coffee and baked goods as well as grab-and-go items, apparel and other retail items. With two oceanfront infinity pools and a third one between towers, you’ll always find a space to bask in the sun with a great drink at hand. Moreover, the fitness center includes wide windows overlooking the ocean and a good amount and variety of equipment for every active person’s needs.

REVIEWED BY Yasser Ogando

TOP TAKEAWAYS: Formidable customer service and experience. The Corazón team personalizes your experience and makes you feel well taken care of.

-------------------------Rooftop 360 proves the perfect place to experience brunch, poolside relaxation and all the nightlife Cabo offers.

-------------------------Walking distance to other restaurants, gift shops and pharmacies -------------------------Outstanding cleanliness CORAZÓN CABO RESORT & SPA Pelicanos 225 El Medano Ejidal 23453 Cabo San Lucas, B.C.S. Mexico tel 52 624 980 0604 corazoncabo.com

PHOTO: ©CORAZÓN CABO RESORT & SPA

ARRIVAL/CHECK-IN: I flew from New York City to Los Cabos via Dallas in mid-April for a much-anticipated girls’ trip to Mexico. My best friend and I arrived on a Wednesday afternoon to a busy Los Cabos International Airport for Easter week; taking into account Spanish is my first language, the airport was pretty seamless to navigate. After making our way through customs — and avoiding the occasional timeshare promotions — we found our scheduled pickup service, which we shared with three other small groups. The scenic, 30-minute drive was peaceful and quiet considering kids were part of the group. When we arrived at the resort, the team greeted us by our names and made us feel welcome.

Our room wasn’t ready, so we put our luggage away and explored the lobby and surrounding areas while we waited. At first glance, the imperfectly perfect geometry of the building catches your eye, and the sophisticated, modern yet classic Mexican décor keeps you admiring every corner.

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THE DRAPER, ASCEND HOTEL COLLECTION ARRIVAL/CHECK-IN: I had a dinner meeting in the city and decided to spend the night rather than rushing back after. I had driven to the city, and even though people are back in NYC, driving during non-rush hours seems manageable. I parked around the corner from the hotel and walked to The Draper. The lobby is basic, and there still seemed to be a lot of COVID barriers.

I swiftly checked in and took the elevator to my floor. The Ascend Hotel Collection is the upscale boutique brand of Choice Hotels.

PHOTOS: © FRANCIS X. GALLAGHER

GUEST QUARTERS: I have to admit, I cheated: I told my friends at Ascend Hotel Collection I had booked a room for the night, and they reached out to the property.

This secured me a wonderful upgrade to a suite, room 2301. This is a boutique property, which often means it won’t be that large and won’t have all the amenities you expect; this is half true here.

The room was large but by no means a suite. The big, square room included a comfortable king-sized bed, a work station with a desk and chair, and an open closet/ hanging area. The work station offered many outlets, as did the bedside area, helpful for working. The price was reasonable, and the property recently updated its rooms.

The bathroom, quite large by New York standards, featured a huge, glassed-in shower and an attractive shower nozzle. Unfortunately, in an effort to conserve water, the pressure is not sufficient to rinse your hair. Prija brand toiletries, with a calming ginseng scent, included pumpstyle shampoo and conditioner in the shower, which I have learned to live with. The shampoo pump did not operate, so I had to unscrew the bottle and detach it. The same brand of cleansing hand soap and lotion sat near the sink.

SERVICES/AMENITIES: The property has a relationship with a local eatery and offers a QR code to place orders; I used this for lunch and breakfast, as I was rushing each time. The service was fast and convenient; but when they brought my Caesar salad with grilled chicken, I noticed there were no utensils or napkins, and the delivery person was already gone. I could have called back or do what we do in post-COVID days and used my hands and a wash cloth. But the salad was tasty. It is a great story I shared with a colleague, who told me to always have a plastic fork in my carry-on.

What made this “suite” really sweet was the balcony — remarkable and large. I could have easily hosted a 10-person cocktail party

TOP TAKEAWAYS: Great price and location -------------------------Views to die for -------------------------Easy in and out, worth the stay

out there, and the views were wonderful. Perhaps Don Draper of Mad Men would approve of the balcony. If it had just been a little warmer, I would have worked out there all afternoon — don’t forget your sunscreen. The balcony held two chaise longues and a chair plus three little tables. Spectacular!

THE DRAPER, ASCEND HOTEL COLLECTION 4-6 W. 37th St. New York, NY 10018 tel 212 645 0080 choicehotels.com

REVIEWED BY Francis X. Gallagher

AUGUST 2022 globaltravelerusa.com

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This is your moment.

You know that moment – the one where you embrace the journey.

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Charge up and go.

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Get some travel inspiration and hit the road. hertz.com/blog

Rent right at your fingertips.

Manage reservations, rentals, account information and more on the Hertz app. hertz.com

Hertz. Let’s Go! *Skip the counter available at select locations. Taxes and fees excluded. Additional terms apply. © 2022 Hertz System, Inc. All rights reserved. CS 622108

ONE ON ONE

Delphine Millot Senior Vice President of Sustainability, GBTA, and Managing Director, GBTA Foundation

THE BASICS Name: Delphine Millot Title: Senior vice president of sustainability, GBTA, and managing director, GBTA Foundation Company, city: Global Business Travel Association; Alexandria, Virginia. I am based in New York City.

First job: Public affairs consultant, Grayling in Brussels Where to next: San Diego for the GBTA annual convention, and then France and Portugal to visit my family A LITTLE BIT MORE What actor or actress would play you in a movie of your life? Emma Stone, for her ability not to take herself too seriously. She’s talented and charismatic, yet I love that she’s remained down to earth despite her success.

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What would you be doing professionally if you weren’t in your current industry? I’d be a travel reviewer.

I love discovering new places and sharing my experience and insights about all the places I’ve been.

What is your favorite book, movie or television show? As a mother of two young kids, I don’t have much time for reading and movies anymore. But when I have a break, I love to catch up on the sitcom Workin’ Moms — so relatable, in the best way.

What historical figure, dead or alive, would you love to have dinner with? Many people on that list! But I’d pick Ursula von der Leyen, European Commission president. I’m an EU policy nerd. And I’d love to ask her how she managed to be so successful and a mother of seven kids … respect.

AS A TRAVELER Tell us about a travel nightmare: Trying to cross the border between Argentina and Chile, in Patagonia. We stayed stuck in a mining village at the border because we couldn’t cross by walking or by car. Standing in an alley, we begged a bus driver to let us on his crowded bus to cross the 10 miles of noman’s-land between the countries. Thankfully, he said yes.

Share a comical travel experience: A friend asked me to bring his electric guitar from New York City back to Europe as a carry-on but forgot to give me the case’s key. Airport security would not let me go through if I did not open the case. I honestly thought about abandoning the guitar, but they finally let me go after a long negotiation. I almost missed my flight!

What is your preferred method of travel — planes, trains, automobiles, cruise ships — and why? It depends on the context and purpose. I love the flight experience, especially crossing the Atlantic to go back home. When traveling for business, I enjoy taking the train, especially between New York and Washington, D.C.; Brussels and Paris; or Brussels and London. It’s a more productive and sustainable way to travel.

What has been the best example of customer service you’ve experienced during your travels? I admire flight attendants for their patience and dedication to make the travel experience as smooth as possible. I traveled many times between New York and Paris alone with my son when he was a baby and met so many helpful and kind people. It really made a difference.

PHOTO: © DELPHINE MILLOT

THE BUSINESS What is your most recent project, and what was the inspiration behind it? Launching GBTA’s sustainability initiative to build a greener future for global business travel.

Getting out from the pandemic, employees want to travel better and smarter. There’s also huge pressure on every corporation to reduce emissions. The business travel sector needs to present concrete solutions to address the climate crisis.

What is your favorite aspect of the job? I love the fact I’m learning every single day … from the talented and passionate people at GBTA, our members and across the business travel industry worldwide.

What’s the biggest business risk you’ve ever taken?

Moving from Europe to the United States 10 years ago and, recently, leaving the consulting world to join GBTA to build something brand-new.

Who is someone you admire professionally in the travel industry? I pick someone close to home: GBTA’s CEO Suzanne Neufang. She’s an inspiring leader and innovator and has a real vision for serving GBTA members and where she wants to bring the industry.

TECHNOLOGY

Summer Fun Take along these cool gadgets for a hot time. BY JACK GUY

ANKER 757 POWERHOUSE Anker forged a reputation as one of the best portable charger companies around, and the 757 PowerHouse is its biggest product yet.

Boasting 1,500 watts of power and 13 ports, it can charge various gadgets at the same time and even keep appliances such as your home refrigerator running in an emergency.

It’s too heavy to carry in a backpack, but take it camping in a vehicle and you’ll be able to power your whole setup. The premium LPF batteries can charge to 80 percent capacity in one hour, and a five-year warranty means you can buy with complete peace of mind. $1,399. anker.com

SNAP PIXY This drone is small enough to fit in a pocket, taking off from the palm of your hand and following you around, recording video or taking photos before automatically returning to you. Granted, each flight lasts just 10–20 seconds, but that’s more than enough to capture some amazing content using a 12-megapixel sensor. It features six pre-programmed flight patterns, and each battery charge can power five to eight flights. That might not sound like a lot, but you can buy extra replaceable batteries.

The drone is manufactured by the company behind social media network Snapchat, so your images sync wirelessly to the Memories section of the app. $249.99. pixy.com

Accessories company ShiftCam updated its popular ProGrip to take advantage of MagSafe technology included in the most recent Apple iPhones. The SnapGrip attaches to the phone using a magnet, adding a grip and shutter button to make your smartphone feel like a real camera in the blink of an eye. It’s got a built-in battery to keep your iPhone charged and offers compatibility with other ShiftCam accessories, such as an attachable ring light and tripod mount. $199.

Inflate this 12-foot screen in your backyard for summer movie nights, or bring it along on a camping trip for some evening entertainment. Made from highly durable materials and boasting weighted feet, the screen will stand up to whatever you throw at it, and it ships with a pump for easy installation. Pair it with a portable projector to bring the cinema to you. $219.99.

shiftcam.com

kodakphotoplus.com

SHIFTCAM SNAPGRIP PHOTOS: © PIXY, © ANKER, © KODAK

KODAK INFLATABLE OUTDOOR PROJECTOR SCREEN

AUGUST 2022 globaltravelerusa.com

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WINE & SPIRITS

San Antonio Surprise Remember The Alamo city for crafty cocktails and vibrant flavors. BY KELLY MAGYARICS

N

o offense meant to Austin, with its robust brewery scene and trend-forward dining concepts. But it doesn’t hold the monopoly on fab spots to eat and drink in Texas.

San Antonio might be intrinsically linked to that iconic Spanish mission and fortress, but there is way more to this cool town than the requisite Alamo history lesson and selfie backdrop.

If you’re jet-lagged but thirsty to explore, start with a duo of wildly different adjacent concepts downtown. Toro Kitchen + Bar (whose owner’s family originates from Valle de Ruesga in northern Spain) serves up tapas, jamón, montaditos, pulpo and paella; but the fun options on the Gin Bar and Spritzer menu are just the pick-me-up you’ll crave after a day of travel.

Valencia tops Malfy Gin with rosemary, lemon and tonic, while the Alkkemist Gin-based Granada eschews the quinine mixer for Cava Rosé and a grapefruit wedge.

Next door at Cuishe Cocina Mexicana — named for a wild variety of agave — sample a flight of tequila and mezcal served in a traditional jicara, a bowl-shaped cup carved from the crescentia tree, along with sal de gusano and an orange wheel. Refreshing tequila tipples include the Aguascalientes, with fresh watermelon, lime, ancho chili, rosemary and a salt rim. And challenge your palate with bichos; the perfect bar snack tops guac and tortillas with fried grasshoppers and scorpions, with optional crunchy red agave worms studded throughout.

Make sure you visit The Pearl, named for the former brewery dating to 1883. Today the mixed-use space offers shops, artisans, restaurants, bars, a hotel and apartments. At Botika, a Chinese-Peruvian-Japanese fusion

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delight, sip a mojito made with saké, house-made pickles and kimchi, accompanied by addictive, umami-rich chicken wings coated with achiote and togarashi and dipped in chimichurri. Tucked into a cozy corner with garage doors lending an open-air vibe, High Street Wine Co. offers eclectic by-the-glass selections like Santorini Assyrtiko, dispensed from a Coravin, and Swiss Chasselas, so coveted the locals keep most of it for themselves.

On the grounds of San Antonio Botanical Garden, Chef Jason Dady’s Mediterranean-inspired Jardin offers fresh ingredients on the plate and in the glass that mimic the blooms and buds surrounding your alfresco table.

Herbs and Spices infuses Gunpowder Gin with garden herbs, topped with tonic and rhubarb bitters, while the Healer is indeed an elixir, with Brugal 1888 Rum, green tea, basil, agave and honeydew. Order both, then tackle a few (or all) of the mezze, from lemon ricotta spread and roasted red beets to baba ganoush and hummus topped with corn and succulent blue crab.

Carve out time to visit The Alamo and stroll the city’s River Walk.

But also put several rounds of margaritas on the agenda. Sample the best at Fruteria, the colorful street food-inspired spot in Southtown from Mexican chef Johnny Hernandez (no mixes, shortcuts or artificial flavors in this joint). Go for happy hour, and watch the bartender put a handful of gorgeously ripe strawberries in the blender with a generous pour of tequila and a fresh squeeze of lime, and spoil your dinner with pellizcada, open-faced tacos topped with seared pork belly and salsa verde. The menu is as authentic and flavorful as the city itself.

Toast of the Town: Strawberry margarita at La Fruteria (left), saké mojito at Botika (middle), and cucumber margarita at Cuishe (right) PHOTOS: © KELLY MAGYARICS

2022 GT Tested Reader Survey Awards Ballot Please write in your personal favorites, based on your own experience, on the line next to each of the following categories.

HOTEL BEST

AIRLINE BEST

Overall Best Airline in the World ____________________________________________________ Airline Alliance _______________________________________________________________________ Aircraft Type ________________________________________________________________________ Airline Website ______________________________________________________________________ Fastest-Growing Airline – Trans-Pacific _____________________________________________ Best Corporate Program for Business Travelers _________________________________ Best Airline for . . .

Business Class __________________________________________________________________ International First Class ________________________________________________________ Domestic First Class ____________________________________________________________ Onboard Service _______________________________________________________________ Lounges ________________________________________________________________________ Flight Attendants _______________________________________________________________ Flight Attendant Uniforms _____________________________________________________ Airline Cuisine __________________________________________________________________ First-Class Seat Design _________________________________________________________ Business-Class Seat Design ___________________________________________________ Airline Cabin Cleanliness ______________________________________________________ Best Frequent-Flyer Programs Overall Best Frequent-Flyer Program __________________________________________ Elite-Level Program _____________________________________________________________ Bonus Promotion ______________________________________________________________ Award Redemption _____________________________________________________________ Customer Service ______________________________________________________________

BEST AIRLINE BY LOCATION Best Airline in . . .

Africa____________________________________________________________________________ Australia and New Zealand_____________________________________________________ Central/South Asia and India _________________________________________________ China ___________________________________________________________________________ Eastern Europe _________________________________________________________________ Europe __________________________________________________________________________ Mexico __________________________________________________________________________ The Middle East ________________________________________________________________ North America __________________________________________________________________ North Asia (excluding China) ___________________________________________________ The South Pacific _______________________________________________________________ To South America and Central America ____________________________________________ To Japan _____________________________________________________________________________ Trans-Atlantic Airline ________________________________________________________________ Trans-Pacific Airline _________________________________________________________________

AIRPORT BEST Overall Best Airport in the World ___________________________________________________ Overall Best Duty-Free Shop in the World __________________________________________ Airport Staff/Gate Agents ___________________________________________________________ Airport Dining _______________________________________________________________________ Airport Parking ______________________________________________________________________ Airport Shopping ___________________________________________________________________ Fastest-Growing U.S. Airport ________________________________________________________ Best Duty-Free Shops in . . .

Asia _____________________________________________________________________________ Africa____________________________________________________________________________ Europe __________________________________________________________________________ The Middle East ________________________________________________________________ Best Airport in . . .

Asia _____________________________________________________________________________ Africa____________________________________________________________________________ Europe __________________________________________________________________________ The Middle East ________________________________________________________________ North America __________________________________________________________________ South America __________________________________________________________________ * Meetings, Incentives, Conventions, Exhibitions

Best Individual Hotel in the World ________________________________________________ International Hotel Chain _________________________________________________________ Domestic Hotel Chain _____________________________________________________________ Lifestyle Hotel _____________________________________________________________________ MICE* Hotel ______________________________________________________________________ Hotel Website _____________________________________________________________________ Best Frequent-Stay Programs Best Hotel Rewards Program in the World __________________________________ Elite-Level Program ___________________________________________________________ Bonus Promotion ____________________________________________________________ Award Redemption ___________________________________________________________ Customer Service_____________________________________________________________

HOTEL BEST BY LOCATION Best Hotel in . . .

Asia ___________________________________________________________________________ Europe ________________________________________________________________________ South Korea __________________________________________________________________ The Middle East ______________________________________________________________ The United States ____________________________________________________________ Japan __________________________________________________________________________ Singapore _____________________________________________________________________ Best Hotel Chain in . . .

Asia ___________________________________________________________________________ Europe ________________________________________________________________________ Latin America _________________________________________________________________ Mexico ________________________________________________________________________ The Middle East ______________________________________________________________

OTHER BEST Overseas Delivery Program ______________________________________________________ Rental Car Company ______________________________________________________________ Tourism Destination ______________________________________________________________ MICE* City ________________________________________________________________________ WiFi Service ________________________________________________________________________ Luggage Brand ____________________________________________________________________ Hotel App __________________________________________________________________________ Airline App _________________________________________________________________________ Best Small- to Mid-Sized Business Program _____________________________________ Best Offshore Business Location _________________________________________________ Travel Insurance Company _______________________________________________________ Best Rail Service/Provider ________________________________________________________ Best Credit Cards Overall Credit Card ________________________________________________________________ Small-Business Credit Card _______________________________________________________ Credit Card Special Events _______________________________________________________ Credit Card Rewards Program ____________________________________________________ Credit Card Design _______________________________________________________________ New Credit Card Launch __________________________________________________________ Frequent-Stay Affinity Credit Card ________________________________________________ Promotions ___________________________________________________________________ Benefits _______________________________________________________________________ Redemptions _________________________________________________________________ Frequent-Flyer Affinity Credit Card________________________________________________ Promotions ___________________________________________________________________ Benefits _______________________________________________________________________ Redemptions _________________________________________________________________ Cruise Line Affinity Credit Card ___________________________________________________

PLEASE MAIL THE COMPLETED SURVEY TO: Kevin Ryan, Citrin Cooperman & Company, LLP, 1800 JFK Blvd., 20th Floor, Philadelphia, PA 19103 | Or FAX to 215 545 4810 Or vote online at globaltravelerusa.com/gt-tested-awards-ballot Name Street Address City Home Phone

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SPAS

Gem of a Spa

Precious pampering awaits at Grand Fiesta Americana Coral Beach Cancún. BY SUSAN B. BARNES

Go with the Flow: Gem Spa sensation pool PHOTO: © GRAND FIESTA AMERICANA CORAL BEACH CANCÚN

GEM SPA GRAND FIESTA AMERICANA CORAL BEACH CANCÚN Boulevard Kukulcán Km. 9.5 Zona Hotelera, Cancún, Q.R., México tel 52 998 881 32 00 gemspacancun.com coralbeachcancunresort.com

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alking into the lobby of Gem Spa at Grand Fiesta Americana Coral Beach Cancún, I instantly felt my body relax, the tension releasing from my neck and shoulders and a sense of calm washing over me. After I checked in, a kind spa attendant quietly led me to the changing room to slip into a robe and pair of slippers, and I felt even more tension release.

I arrived early for my treatment at Gem Spa to allow plenty of time to fully enjoy the spa’s 10-step hydrotherapy ritual, complimentary for spa guests who have booked treatments. After I changed into my bathing suit, another spa attendant led me into the aquatic sanctuary; I began in the aromatherapy steam room filled with the scent of essential eucalyptus oil. Time easily slips by at a spa, and the same is certainly true at Gem Spa. Fortunately, there is no need for a clock or to wear a watch at the spa; my attendant collected me at the right time every step of the way, guiding

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me from one hydrotherapeutic step to the next.

After the steam room I took a multijet shower to reawaken my senses, followed by the clay steam room with healing mineral properties; the ice room to close my pores and activate my metabolism; the sauna to naturally cleanse my body; and a refreshing rain shower to rinse off. Next up was the hot whirlpool, then a (very) quick dip into the polar plunge pool. I finished the hydrotherapy circuit by slowly walking through the shallow pebbled maze with warm water jets that massaged my feet and calves. There is one more step in Gem Spa’s hydrotherapy circuit — the “pool of sensations” with bubbles, geysers, cascading waterfalls and a truly impressive relaxation lounge — but it was time for my treatment.

The spa’s sense of tranquility flows through its two floors and 40,000 square feet, including its 26 treatment rooms. As my therapist led me into our quiet space, I briefly noticed the warm wood tones, Italian mosaics and marble that blend to create a soothing

environment before I sank onto the table.

Perhaps the hardest decision I made in advance of my visit was selecting one of the spa’s myriad treatments in which to indulge. Taking a cue from the spa’s name, I landed on one of the signature Gemstones Healing Wonders treatments inspired by the healing powers of gemstones from around the world: the Seventh Wonder Luxury Massage. During the 80minute treatment, my therapist placed seven quartz stones on the seven corresponding chakras, using aromatic oils to deliver me into a deep and complete state of relaxation.

Additional Gemstones Healing Wonders treatments include a Deep Tissue Massage with Malachite Stones, known for transformative qualities; an Obsidian Hot Stones Massage — obsidian is known to transform negativity; and Reflexology with Gems, inspired by traditional Chinese reflexology to massage acupressure points to promote overall well-being.

The spa menu includes other internationally inspired body treatments such as Bamboo Massage; Balinese Massage with long, gliding strokes; Traditional Thai Massage; Purifying Massage with Swedish Herbs; Ayurvedic Massage that stimulates the master chakra at the crown of the head; and Asian Wisdom Massage, incorporating Chinese reflexology, Thai acupressure and stretching, and Indian Ayurvedic and Balinese techniques.

Gem Spa also takes inspiration from elements local to the Yucatán Peninsula in a handful of its treatments, including the Mayan Princess Massage, incorporating vanilla (which Mayas used as an offering to the gods) and orange in a body mask; and the Mayan Prince Massage, featuring chaya, a medicinal herb the Mayas used for centuries that helps soothe and heal sunburned or stressed skin.

Additional locally inspired treatments include a Chaya Body Wrap; the Mayan Body Wrap with Copal Resin, an element used by ancient Mayas and Aztecs in spiritual ceremonies; a Chocolate Body Wrap — Mayas treasured chocolate for its uplifting ingredients, most notably serotonin; and the Mayan Emperor Facial with Amethyst to stimulate the skin’s natural defenses to work against signs of aging and fatigue.

Guided meditation and yoga practices in the resort’s fitness center complement the spa’s treatments, too. Whichever treatment you choose, you will feel as special as a precious stone at Gem Spa at Grand Fiesta Americana Coral Beach Cancún.

Essential Elements: Clay steam room (top), and clay and mud display (bottom) PHOTOS: © GRAND FIESTA AMERICANA CORAL BEACH CANCÚN

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GOLF

Wet and Wild

Weather woes added to the challenges at Royce Brook Golf Club.

The Long View: Hole 9 PHOTO: © FRANCIS X. GALLAGHER

ROYCE BROOK GOLF CLUB 201 Hamilton Road Hillsborough Township, NJ 08844 tel 908 904 0499 roycebrook.com

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BY FRANCIS X. GALLAGHER

ometimes you just have to take a day and play golf, so I rounded up Mark Lane and Christopher Ottaunick (Yammi) of Global Traveler’s Advisory Board for a threesome and booked a tee time through golfnow.com at Royce Brook Golf Club’s East Course. Torrential rain hit the area the night before, so we knew the course would be wet, but did not anticipate the circuitous routes we had to take due to road closures from the flooding Raritan River.

The starter, a nice gentleman, told us we were in for a treat. The East Course was jammed with an outing of once-a-year players. He directed us to the “private” West Course, saying something like, “You’re gonna thank me” over and over … hinting at a tip.

The highly regarded West Course ranked among Golf Digest’s Top 20 Golf Courses in New Jersey, though that might have been a few years ago. Designed by Steve Smyers, the course opened in 1998.

It’s now threatened by a Toll Brothers housing development which would retain 18 holes of Royce Brook and develop the balance into

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high-value homes, to be called The Enclave at Royce Brook. If you want to play this course, this year might be the best time before the dozers have their way.

Frankly, the day we played, the West Course should have been deemed unplayable. Many holes appeared in the midst of sod replacements, and muddy water filled bunkers. Much of the newly planted sod had washed away, exposing reddish-brown soil. Trap drainage seems to be a consistent complaint among players, and many township residents have concerns about the effect of the pending development on overall drainage.

HOLE 2 441 yards, par 4 After surviving a near-catastrophe on the first hole, almost falling into the greenside trap and encapsulating my trendy blue golf shoes in red-brown mud, I was ready to make

amends. I spent a few minutes wiping the mud off with my golf towel, which I discarded at the end of the round.

“Unsavable!” said Yammi.

I secured a decent drive left and forward of the fairway traps. Stay away from the traps, as you’ll never find your ball in the muddy water. Yammi followed me not too far left, leaving himself with a difficult shot to the green. Mark landed in a trap and, unable to find his ball, was awarded a free drop. The free drops became a scoring advantage throughout the game, providing the ball a far better lie. I hit the green in regulation, saving par, but Yammi and Mark were not that lucky.

HOLE 6 461 yards, par 4 The No. 1-ranked handicapped hole on the course, this slight dogleg right features a grouping of fairway bunkers inside the elbow of the turn. Four elongated traps surround and protect the green, and, of course, muddy water filled them all. This turned out to be our disaster hole, with double bogeys for the three of us. If this hole survives the pending bulldozers, we would like a redo!

HOLE 9 461 yards, par 4 This nice finishing hole features a clear view of the clubhouse in the distance but also a jammable bunch of traps short and on the right — just long enough to catch a miss-hit drive but short and right enough for a decent play to clear them.

The perfect aim is over the third trap on the left, staying slightly left on the fairway. I feathered a drive right to left, landing in great position. Yammi made his best drive of the day, straight over the third trap. Mark took out his 4-iron and hit surprisingly high and far, too. We were all in great shape and could taste the hot dogs and beer ready for us at the turn. Yammi and I made it to the green in regulation, but Mark landed just short.

He secured par with a chip and a putt, and we two-tapped in to join him.

HOLE 16 310 yards, par 4 From the tee box, the hole appears to sit on the left but actually tucks into the right side. Traps lie forward of the green, also proving a little deceptive. After a string of bogeys on the previous three holes, we were ready to make a move.

Yammi ripped up the rulebook and drove a low “screamer” to the left side of the fairway. Had this been a dry day, he might have made the traps. Mark went a little wild and weak, landing near the muddy cart path. (He later had to use a toothbrush to clean the mud off of his suede golf shoes.) I, in turn, followed Yammi with a higher-than-expected drive, losing some distance but in a good position. From here I rolled up to the green, just on the collar. Yammi had a textbook shot, rolling up to the cup for a birdie.

Mark rescued himself out of the mud and onto the green. Retribution was served!

HOLE 18 541 yards, par 5 Maybe mud and repairs are a good thing.

If everything was luscious and green, I would most likely not have birdied the final hole at Royce Brook West. Off the tee, we all hit monster drives, but our second shots separated the men from

the boys. Mark’s fairway iron (he favors his 4 over the woods) careened his ball right and into trouble. Yammi hit his 3-wood hard and left, landing short of an opposing tee box left of the green.

I went left but not as far and bounced and rolled in some under-construction hardpan, ending up in the greenside “bunker” that was flat, level and stony but with no water. I took my putter and firmly smacked the ball out, rolling and skipping through some rough to the green. I then tapped in my 10-foot putt for birdie. Yammi made it out of his predicament and proudly announced his par. Mark did well, scoring a bogey. We shook hands, and I declared the course unplayable!

Hazard Play: Hole 2 (top), and Francis with Mark on Hole 7 (bottom) PHOTOS: © FRANCIS X. GALLAGHER

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CHEFS

Culinary Journey Chef Ananda Bareño celebrates culture and cuisine at Alila Marea Beach Resort Encinitas. BY KIMBERLY KROL INLANDER the feeling of just cooking together like a family, as this conjures up fond memories of my childhood.

WHAT WAS THE FIRST MEAL YOU EVER PREPARED ON YOUR OWN? When I was around 5 years old, my grandfather came to visit me in Oahu. I offered him a gourmand meal consisting of toast, coffee and pickle juice. These were also some of my personal favorites at the time. For years I was told by my family coffee is the reason I am only 5’1”.

IF YOU COULD DESCRIBE YOUR PERSONAL STYLE IN ONE DISH, WHICH DISH WOULD IT BE AND WHY? It would probably

J

ames Beard Foundation Best Chef West semifinalist Chef Claudette Zepeda created the culinary vision, programming and bespoke culinary experiences at Alila Marea Beach Resort Encinitas. While she remains very much involved in the overall vision, Chef Ananda Bareño, executive chef, now takes over the day-to-day execution of the hotel’s signature VAGA, as well as The Pocket Pool & Bar, Coffee Box, special events and in-room dining.

Bareño began her culinary career as sous chef at Manchester Grand Hyatt San Diego before becoming chef de cuisine at Hyatt Regency Maui Resort & Spa. Over the more than 25 years of her career, her posts set her off across the globe to France, Costa Rica, Damascus, Amman and more before she returned to San Diego. Outside of the kitchen, she spends time outdoors with her husband and 11-year-old son camping, hiking, cycling and working with rescue horses.

Chef Zepeda crafted VAGA Restaurant & Bar to serve as a love letter to her hometown, celebrating the culture, cuisine and lifestyle of San Diego. Today Bareño continues to connect diners to land and sea through the culinary experience of VAGA. At Coffee Box, guests can refresh and recharge with local fruits, produce, açaí bowls, coffee, baked goods and more, while The Pocket delivers an elevated pool deck experience.

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ground peanut butter and dark chocolate are my absolute favorites! I was teased badly for this obsession when I worked in Paris.

French chefs were united against peanut butter, but I cannot live without it. I could eat it daily and I sometimes do! On the opposite side, I try to stay away from overly processed foods. I always read the nutritional information and ingredient lists on everything. I put a lot of items back on the shelf when I know what is in them. Food is truly medicine and we need to have knowledge and control into what we put into our bodies.

WHAT DISHES WOULD YOU SERVE AT A PRIVATE DINNER PARTY? I love Middle Eastern cuisine, using spreads that are interesting, interactive and unique. I enjoy creating a table-sized lavosh and using it as the serving platter; I then cover it with different dips and mezze. I also like to give guests an opportunity to get involved in some way so I usually will leave something until the last minute so we can cook together, especially since most of my friends are chefs/cooks. I am more casual and love

WHICH CULINARY TREND WOULD YOU LIKE TO DISAPPEAR? I recently read Tik Tok is launching a delivery where they will cook viral recipes and sell them. The entire idea of these recipes is they are ridiculously simple and quick. This trend needs to exit as quickly as it entered, in my opinion. I wish we taught each other the importance and significance of preparing a meal.

Cooking together helps us create bonding memories, learn different cultures and skills, foster creativity, focus on simple tasks and unwind, essentially nourish our bodies. My greatest memories are cooking with friends and family. Simple, slow food created from the heart and soul, not mass produced and copied from social media.

ALILA MAREA BEACH RESORT ENCINITAS 2100 N. Coast Hwy 101 Encinitas, CA 92024 tel 760 452 3500 alilahotels.com

PHOTOS: © ALILA MAREA BEACH RESORT

WHICH FOOD IS YOUR GUILTY PLEASURE? AND, ON THE OPPOSITE END OF THE SPECTRUM, WHAT IS ONE INGREDIENT OR FOOD YOU HATE TO USE? Freshly

be a “bowl” of some kind. When you work in the kitchen it is difficult to make time to eat.

I am notorious for just filling up a cup with whatever is on the current line. My current favorite has been coconut sushi rice, housemade kimchee, vegetables, chiles and herbs. When at home, I crave Indian or Mexican bowls. I love to just make a base sauce and then change it up depending on what is in season.

WELCOME BACK TO THE AIR CANADA SIGNATURE SUITE Rediscover an exclusive luxury travel experience that begins before you depart from Toronto Pearson International Airport or Vancouver International Airport.

We’re welcoming eligible* customers back to enjoy an elevated experience at the Air Canada Signature Suite in Toronto and Vancouver.

Relax in finely crafted comfort and indulge in the finest Canada has to offer, such as à la carte sit-down meals created by renowned Canadian chef David Hawksworth.

Discover more at aircanada.com/signaturesuite. *Exclusive to eligible customers. Complete eligibility requirements can be found at aircanada.com/signaturesuite

CRUISING

The Seas Less Traveled Discover hidden gems in the little-known cruise ports of the world.

Unique Mystique: Ilulissat Icefjord in Greenland (top), and floating Al Rahma Mosque in Jeddah, Saudi Arabia (right) PHOTOS: © MARTINMARK | DREAMSTIME.COM, © DIMATAGUE | DREAMSTIME.COM

I

t is not surprising popular destinations like Nassau in the Bahamas, Saint-Tropez along the French Riviera and the Greek island of Santoríni host record numbers of cruise ships year after year. These world-renowned locations often find themselves at the top of many travelers’ bucket lists. Popular cruise ports of call offer many appealing traits such as history, natural beauty and exciting attractions that keep the masses returning time and again. But they also offer throngs of tourists, pricey shops and restaurants, and gimmicky tourist attractions.

Luckily, lesser-known ports manage to make their way onto itineraries as well; and while not as famous as some of their big-name counterparts, they offer equally impressive adventure, beauty and culture, often with smaller crowds and better value. This makes exploring some of the world’s less familiar cruise ports key to enjoying the vacation of a lifetime.

Here we compile some of the world’s best cruising ports of call that may not appear on the most well-known cruise itineraries but should certainly be on yours.

ILULISSAT, GREENLAND

Iceland enjoys more than its fair share of popularity as a cruising destination, but don’t overlook nearby Greenland. The port of Ilulissat, formerly known as Jakobshavn, offers a calming sense of peaceful serenity amid a frozen landscape of haunting natural beauty. Its extreme northern location within the Arctic Circle makes it an ideal place for viewing the northern lights, while daytime excursions offer optimal viewing of Ilulissat Icefjord, declared a UNESCO World Heritage site in 2004. The port of Ilulissat on Greenland’s west coast is a common destination on many cruises in and around Iceland and Greenland.

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BY EUGENIA LAZARIS

JEDDAH, SAUDI ARABIA

In what seems like a world away from the icy fjords of Greenland, the desert kingdom of Saudi Arabia is one of the world’s up-and-coming cruising hot spots. Still little-known to much of the cruising community, Jeddah gives adventurous travelers a glimpse into a part of the world previously closed to tourism throughout much of history. This city, located on the country’s Red Sea coast, features incredible historical, cultural and commercial attractions, such as the world’s tallest fountain, the 1,000-foot-plus King Fahd Fountain; the floating Al Rahma Mosque sitting over the water on the Red Sea; and world-class shopping at Saudi Arabia’s most prominent commerce centers. Add these attractions to the mystique of visiting a onceforbidden destination, and it is clear why Jeddah gained prominence as a port of call on Middle Eastern cruises.

BEPPU, JAPAN

Nestled on the hilly eastern shore of Kyushu Island, Beppu shines as one of Japan’s hidden gems.

Popular among locals as a resort destination, Beppu is known for its natural hot springs, onsen. Located across the city, these natural springs create an ethereal effect on cool days. As you cruise into port, you will enjoy the surreal view as steam rises in plumes off the many onsen. Once in port, enjoy an excursion to visit a public bath or a ryokan, a traditional Japanese inn, for a hot spring bath or a more unique experience, such as a warm sand treatment or a mud bath to exfoliate and invigorate the body. If you are more curious than adventurous, visit the Hells of Beppu, a series of nine hot springs that reach boiling temperatures, designated for viewing only. Combined with delicious local cuisine, stunning mountain scenery and attractions like Takasaki Monkey Park, the onsen of Beppu make it a must-see port of call.

THURSDAY ISLAND, AUSTRALIA

Thursday Island, commonly referred to by locals as TI, offers a quieter, more peaceful counterpart to Australia’s immensely popular Sydney. Located off the coast of Queensland’s Cape York Peninsula, mainland Australia’s northernmost point, this quaint island provides a haven of quiet relaxation and natural beauty.

SPIRIT OF ADVENTURE

Large cruise ships cannot dock at this small port, so water taxis bring passengers ashore, adding to the laid-back charm of this destination. The island, part of the Torres Strait Islands chain, abounds with cultural, maritime and pearling history, with attractions and activities giving visitors a glimpse into the area’s past.

Visitors enjoy shopping for locally sourced pearls or exploring the 19th-century Green Hill Fort with its sprawling views of Thursday Island and the surrounding islands (like Friday and Prince of Wales islands) during a shore excursion to this beautiful location.

Hot Spots: Hells of Beppu, Japan (top); and natural harbor and beach on Thursday Island, Australia (bottom) PHOTOS: © SEAN PAVONE | DREAMSTIME.COM, © RPIANOSHOW | DREAMSTIME.COM

UnCruise Adventures takes a unique approach to cruising, inviting passengers to “break up with the ordinary.” With small ships and a commitment to respect the communities it visits, it introduces travelers to ports unheard of with larger cruise lines.

The smaller size allows ships to reach ports where large commercial liners are unable to dock, such as the Hawai’ian Island of Molokai, where the company developed a relationship with the oldest generational family on the island. This relationship allows UnCruise to offer passengers the unique opportunity to not just visit this beautiful island but also learn about the local customs and culture directly from the family’s elders.

While pre-set itineraries offer a general guideline for the ship’s docking schedule, the routes are not port-centric, and itineraries can adjust based on wildlife sightings, weather conditions and passenger input.

In fact, cruises often include a Captain’s Choice stop which allows the captain to choose a favorite island or remote location for a fun surprise. “We are able to adapt to a situation rather than being strict on the daily itinerary in our destinations,” said Liz Galloway, director of marketing and public relations, UnCruise Adventures. This innovative approach provides passengers with a small, personalized adventure rather than a cookie-cutter cruise experience.

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FEATURE | INDUSTRY LEADER AWARDS Best Aviation Industry Leader:

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Industry Anne Rigail Leader 2022 Awards 2022

Best Aviation Industry Leader CEO, Air France

Join us as we honor travel industry leaders who go above and beyond.

BY KIMBERLY KROL INLANDER

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or the first time, FXExpress Publications, Inc. names its Industry Leader Awards, a hand-selected group of the best and brightest in the travel industry and a recognition of those leading the way in their fields. Congratulations to all the amazing honorees!

2022 Aviation Industry Leader Nominees SCOTT KIRBY, CEO, United Airlines LYNNE EMBLETON, CEO, Aer Lingus JOANNA GERAGHTY, president and COO, JetBlue

Best Hotel Industry Leader:

RAFAEL LIZARRAGA, CCO, POSADAS To become the largest hotelier in Mexico, a company needs strong leadership, and Posadas, with brands including Live Aqua, Grand Fiesta Americana, Curamoria Collection, Fiesta Americana Hotels & Resorts, IOH Freestyle Hotels, Fiesta Inn, Gamma Hotels, One Hotels and The Explorean Discovery Resorts, found just that in Rafael Lizarraga. He is dedicated to remaining “on the ground” working with customers and clients, no matter his title.

Grupo Posadas currently operates about 185 hotels and resorts in Mexico. As Lizarraga noted at annual Mexican tourism show Tianguis in Acapulco in May, “We are everywhere, everywhere in Mexico.” He worked to consistently open one to two properties per month in 2017, so the hotel group’s goal of operating 200 hotels by the end of 2022 is more than attainable with his guidance, which always includes bolstering personalized service within all of the brands.

Lizarraga started with Grupo Posadas nearly 30 years ago in reservations while still studying tourism management at university. Today he continues to help guide the hotel company to new heights and through difficult times.

2022 Hotel Industry Leader Nominees JUAN CORVINOS SOLANS, SVP, Development and A&C Latin America & Caribbean, Hilton DAVID S. MARRIOTT, Chairman of the Board, Marriott International

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PHOTOS: © AIR FRANCE, © GROUPO POSADAS

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In 2018 Air France looked to shift focus and make a change within its corporate offices, tapping a 27-year veteran of the Air France-KLM group as CEO. Today, Anne Rigail remains one of the few women at the helm of a major worldwide airline.

Stepping into the role at a time of turmoil for the airline, now, in 2022, Rigail not only navigated Air France through that time period but also through the ensuing COVID-19 pandemic. Well-equipped for the role, Rigail devoted her entire career to aviation and spent nearly three decades preparing for her CEO position. Rigail was making a difference at Air France long before her role as CEO. A fierce advocate for equal pay, in 2008 she implemented wage catch-up measures to reduce the pay gap between sexes at Air France.

Prior to her current role, Rigail served as executive vice president, Customer Experience, supervising ground and in-flight products and services. She was also head of operations and vice president, Paris-CDG Hub as well as head of passenger and baggage connections. She began her career at Air Inter.

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ANNE RIGAIL, CEO, AIR FRANCE

Best Cruise Line Industry Leader:

PHOTOS: © CELEBRITY CRUISES, , © CHICAGO DEPARTMENT OF AVIATION

Managing one of the world’s busiest airport systems is no easy feat, but Jamie Rhee tackles her role as commissioner for the Chicago Department of Aviation seamlessly and with confidence. Now add on to the business of running airports the task of leading the airports through several phases of modernization, and we have a better handle on the enormity of Rhee’s role.

Beyond all of the official duties, it’s Rhee’s affable personality and deep care for the community that really shine. She serves on numerous boards; works extensively with Chicago Public Schools, City Colleges of Chicago, After School Matters and other similar organizations; developed a Code of Conduct for the Chicago airport community; and so much more.

Rhee began her career with City of Chicago and worked for nearly 24 years in different roles, including as chief procurement officer. She also served a variety of positions at Chicago Department of Aviation before taking over as commissioner. When she was general counsel for the O’Hare Modernization Program, she handled all legal matters for the multibillion-dollar project.

2022 Airport Industry Leader Nominees ABDULAZIZ ABDULLAH AL-MASS, Vice President, Commercial, Marketing and Communications, Hamad International Airport KEVIN DOLLIOLE, Director of Aviation, Louis Armstrong New Orleans International Airport MARIO RODRIGUEZ, Executive Director, Indianapolis Airport Authority

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2022 Cruise Line Industry Leader Nominees BOB BINDER, Vice Chairman and President, PCI – Oceania Cruises and Regent Seven Seas Cruises JOSH LEIBOWITZ, President, Seabourn Cruise Line MICHAEL BAYLEY, President and CEO, Royal Caribbean Cruises

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“We need to care less about fitting into the glass slipper and more about shattering the glass ceiling.” Wise words from Lisa Lutoff-Perlo, one of the few American women leading a multibillion-dollar company. Lutoff-Perlo took the helm as president and CEO at Celebrity Cruises in 2014 and has since guided the cruise line to continued success, even in the face of a global pandemic that hit the cruise industry particularly hard.

It’s a focus on how cruise-goers feel, rather than having cruise ships boasting superlatives of tallest this and largest that, that directs how Lutoff-Perlo leads. During the height of COVID, she worked to fight the spread with the Sharecare Health Security VERIFIED System, and she spearheaded an industry-changing tool, Celebrity’s Marketing Assistance Program 2.0, among other instrumental decisions and projects.

Her accomplishments and accolades are many.

Former roles throughout her 35 years with Royal Caribbean Group include being the first female senior vice president of hotel operations and as executive vice president of operations. She was the first woman ever appointed to CEO of a brand in Royal Caribbean Group.

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LISA LUTOFF-PERLO, PRESIDENT AND CEO, CELEBRITY CRUISES

Best Aviation Industry Leader WINNERS’

Anne Rigail CIRCLE CEO, Air France

Best Aviation 2022 Industry Leader Anne Rigail CEO Air France Best Hotel Industry Leader Rafael Lizarraga CCO Posadas Best Cruise Line Industry Leader Lisa Lutoff-Perlo President and CEO Celebrity Cruises Best Airport Industry Leader Jamie Rhee Commissioner Chicago Department of Aviation Best Green Initiatives & Sustainability Industry Leader Pamela Fletcher Chief Sustainability Officer Delta Air Lines Best Diversity, Equality & Inclusion Industry Leader Alison Taylor CCO American Airlines

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Best Green Initiatives & Sustainability Industry Leader:

Sustainability presents one of the most pressing issues facing the travel industry today, and in December 2021 Delta Air Lines announced Pamela Fletcher would join its team as senior vice president and chief sustainability officer — the first C-suite-level CSO in the entire aviation industry, further illustrating the importance of building a brighter, more environmentally friendly aviation industry for the future.

With an ultimate goal of net-zero carbon emissions, Delta’s main sustainability focus and efforts look to reduce emissions. One recent green initiative includes artisan-made amenity kits from Certified B Corporation apparel brand Someone Somewhere in Delta One, eliminating five single-use plastic items.

Fletcher joined Delta Air Lines from GM, pivoting from the auto industry for the first time in her career. She led the team that launched the Chevrolet Bolt EV and oversaw the brand’s electric and autonomous vehicle technology. As she helped the automotive industry pioneer a greener future, the future also looks greener at Delta Air Lines.

2022 Green Initiatives & Sustainability Industry Leader Nominees SCOTT KIRBY, CEO, United Airlines TONY DOUGLAS, CEO, Etihad Airways ANDRÉ GERONDEAU, Chief Operating Officer, Meliá Hotels International

Best Diversity, Equality & Inclusion Industry Leader:

ALISON TAYLOR, CHIEF CUSTOMER OFFICER, AMERICAN AIRLINES As chief customer officer, Alison Taylor serves as the voice of the customer. She uses that voice to make a difference at American Airlines and within the industry as a whole as she works to ensure a secure, comfortable and welcoming environment for all travelers and employees. She drives equity and value across all strategies.

Taylor spearheaded the airline’s support for minority-owned small businesses and nonprofits, ensuring American Airlines pledged 1 million Business Extra points toward future travel assistance for those organizations. That is just one of many ways Taylor leads initiatives aimed at driving diversity, equity and inclusion across the industry. She also serves on the board of the Global Business Travel Association, addressing common issues facing the travel industry.

Building her influence in the travel industry for 30-plus years, Taylor also worked in various roles at Starwood Hotels & Resorts and earned numerous recognitions for her work, including one of the Top 25 most influential people in business travel from Successful Meetings and one of the Top 25 Women in Travel by WINit by GBTA. 2022 Diversity, Equality & Inclusion Industry Leader Nominees EDYTH ADEDEJI, Director, Los Angeles & Southwest Sales, Delta Air Lines JAMES THOMAS, Director, DEI, Engagement & Recognition, Alaska Airlines MARK OKERSTROM, President and COO, Convoy Inc.

THE PROCESS The team at FXExpress Publications, Inc. submitted nominations for industry leaders in each of the categories. Once all nominations, submitted with a brief reasoning for each, were compiled, a survey was distributed to all members of the FXExpress team to select the final Industry Leader honoree.

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PHOTOS: © DELTA AIR LINES, © AMERICAN AIRLINES

PAMELA FLETCHER, CHIEF SUSTAINABILITY OFFICER, DELTA AIR LINES

Fly with a greener alliance.

We are proud to be the first global airline alliance to commit to a greener, more sustainable future. oneworld has committed to a target of 10% sustainable aviation fuel by 2030.

To learn more about our sustainability initiatives, please visit oneworld.com/sustainability

FEATURE | THE TRAZEES 2022

The Trazees 2022 Celebrate the award winners, as voted by our Trazee Travel readers.

BY KIMBERLY KROL INLANDER

I

t’s time for a celebration as we announce the winners of our 2022 The Trazees, in their eighth year. Congratulations to all the amazing winners!

Trazee Travel, Global Traveler’s sister web publication, is the resource for travelers aged 25–40 for tips, reviews and the latest travel trends. Readers selected their favorites in the world of travel during the voting period.

Let’s take off with the airline winners, of which United Airlines flies away with a plethora of accolades: its third consecutive Favorite International Airline and fourth consecutive Favorite Green Airline honors, while its MileagePlus program earns its fifth Favorite Frequent-Flyer Program win. The Airbus A350, used by many of our airline winners, wins its second Favorite Aircraft Type title.

When it comes to websites, aa.com, from American Airlines, is a five-time Favorite Airline Website winner. American’s airline alliance, oneworld, takes the Favorite Airline Alliance nod.

Around the world we recognize regional airline winners, including Air Canada, Favorite

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Airline in North America, fourth consecutive year; Aerolineas Argentinas, Favorite Airline in Central/South America; TAP Air Portugal, Favorite Airline in Europe, fifth consecutive year; Ethiopian Airlines, Favorite Airline in Africa, third consecutive year; Qatar Airways, Favorite Airline in the Middle East; EVA Air, Favorite Airline in Asia; and Aeromexico, Favorite Airline in Mexico, third consecutive year. Delta Air Lines wins Favorite Airline App honors.

Flying over to our airport winners, İGA İstanbul Grand Airport upset a two-time winner to claim the Favorite Overall Airport in the World title. The Türkiye hub also won Favorite Duty-Free Shopping in Europe. A few other airports are double winners, as well: O.R. Tambo International Airport in Johannesburg, South Africa, two-time Favorite Airport in Africa and Favorite Duty-Free Shopping in Africa; Chicago O’Hare International with wins for Favorite Airport in North America and Favorite Airport Dining, both for the third time; Incheon International Airport’s third wins for Favorite Airport in Asia and Favorite Duty-Free Shopping; and Bogotá El Dorado International Airport, Favorite Airport in Central/South America for the fourth consecutive year and Favorite Duty-Free Shopping in

Favorite Adventure Destination: Türkiye PHOTO: © ELENATUR | DREAMSTIME.COM

THE PROCESS Favorite Lifestyle Hotel: Element Hotels PHOTO: © ELEMENT HOTELS

Favorite Overall Airport in the World: İGA İstanbul Grand Airport PHOTO: © İGA İSTANBUL GRAND AIRPORT

Central/South America, two years in a row.

Rounding out the rest of our airport winners, we have Helsinki-Vantaa Airport, Favorite Airport in Europe; Hamad International Airport, Doha, Favorite Airport in the Middle East; Hartsfield-Jackson Atlanta International Airport, Favorite Airport Shopping; Dubai Duty Free, Favorite Duty-Free Shopping in the Middle East; and Taipei Taoyuan International Airport, Favorite Duty-Free Shopping in Asia.

Let’s talk hotels, specifically W South Beach, Favorite Individual Hotel. Next on the winning list of hotels is InterContinental Hotels & Resorts, Favorite Hotel Chain, followed

by Element Hotels, Favorite Lifestyle Hotel Chain. Marriott International takes a few more accolades: Favorite Hotel Website for marriott.com; Favorite Hotel Rewards Program in the World, for Marriott Bonvoy, second year in a row; Favorite Green Hotel for Aloft, two years running; and Favorite Hotel App, Marriott, second consecutive year.

Fiesta Americana Hotels & Resorts appears twice on this year’s survey: three-time Favorite Hotel Chain in Central/South America; and Favorite Hotel Chain in Mexico, eight years running. The final winning hotels include Shangri-La Hotels & Resorts, Favorite Hotel Chain in Asia; The Red Carnation Hotel Collection, Favorite Hotel Chain in Europe; and Jumeirah International, Favorite Hotel Chain in the Middle East.

Journey around the globe to experience these winners: Greece, Favorite Country for the third consecutive year; Seoul, Favorite Worldwide City; Tahiti, Favorite Honeymoon Destination for the third consecutive year; Türkiye, Favorite Adventure Destination; Asheville, North Carolina, with a fifth win for Favorite Foodie City; and Savannah, Georgia,

Trazeetravel.com conducted a survey of its readers Dec. 14, 2021–May 1, 2022, with open-ended questions for the best in many categories important to the millennial travel market (under 40 years of age). This survey was conducted online at trazeetravel.com/thetrazees and emailed during the period in question. Only those questionnaires with more than 50 percent of the questions completed were counted. Those with less than 50 percent answered were discarded. Employees of the magazine or individuals associated with the travel industry were not allowed to participate.

Friendliest City.

Let’s take it to the beach with this list of winners identifying the very best everywhere in the U.S.: Provincetown, Massachusetts, Favorite Beach Town, Northeastern United States; Ocean City, Maryland, Favorite Beach Town, Mid-Atlantic United States; Virginia Beach, Virginia, three-time Favorite Beach Town, Mid-Southern United States; Hilton Head Island, South Carolina, Favorite Beach Town, Southeast United States; Fort Lauderdale, Favorite Beach Town, Florida East; Sarasota, Favorite Beach Town, Florida West; Rosemary Beach, Favorite Beach Town, Florida Panhandle; Gulf Shores, Alabama, Favorite Beach Town, Gulf United States, two years in a row; Galveston, Texas, Favorite Beach Town, Texas; Santa Monica, Favorite Beach Town, Southern California; Carmel-by-the-Sea, Favorite Beach Town, Northern California; Cannon Beach, Oregon, Favorite Beach Town, Pacific Northwest; Lanai City, Favorite Beach Town, Hawai‘ian Islands, Lanai; Waikiki, Favorite Beach Town, Hawai‘ian Islands, Oahu; Kailua-Kona, Favorite Beach Town, Hawai‘ian Islands, Big Island; Hanalei, Favorite Beach Town, Hawai‘ian Islands, Kauai; and Lahaina, Favorite Beach Town, Hawai‘ian Islands, Maui.

Final applause for the remaining The Trazees 2022 winners: Hertz, Favorite Car Rental Company, second consecutive year; GOWAY, four-time Favorite Tour Operator; Swiss Army, Favorite Luggage Brand; United Explorer Card from Chase, Favorite Credit Card for the fifth year in a row; Hawaiian Airlines World Elite Mastercard from Barclays, Favorite Credit Card Design; and Paul Gauguin Cruises, three-time Favorite Cruise Line.

Congratulations to the 2022 The Trazees winners!

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Favorite Airline in the Middle East: Qatar Airways PHOTO: © QATAR AIRWAYS

WINNERS’ CIRCLE Favorite International Airline United Airlines Favorite Airline Alliance oneworld Favorite Aircraft Type Airbus A350 Favorite Airline Website aa.com Favorite Frequent-Flyer Program United MileagePlus Favorite Airline in Africa Ethiopian Airlines Favorite Airline in Asia EVA Air

Favorite Airport in North America Chicago O’Hare International Airport

Favorite Airline in Europe TAP Air Portugal

Favorite Airport in Central/South America Bogotá El Dorado International Airport

Favorite Airline in Mexico Aeromexico Favorite Airline in the Middle East Qatar Airways Favorite Airline in North America Air Canada

Favorite Airport Dining Chicago O’Hare International Airport Favorite Airport Shopping Hartsfield-Jackson Atlanta International Airport Favorite Duty-Free Shopping Incheon International Airport

Favorite Honeymoon Destination: Tahiti PHOTO: © GUILHERME MARTINS | DREAMSTIME.COM.JPG

Favorite Green Airline United Airlines

Favorite Duty-Free Shopping in Africa O.R. Tambo International Airport, Johannesburg, South Africa

Favorite Airline App Delta Air Lines

Favorite Duty-Free Shopping in Asia Taipei Taoyuan International Airport

Favorite Overall Airport in the World İGA İstanbul Grand Airport

Favorite Duty-Free Shopping in Europe İGA İstanbul Grand Airport

Favorite Airline in Central/South America Aerolineas Argentinas

Favorite Airport in Africa O.R. Tambo International Airport, Johannesburg, South Africa Favorite Airport in Asia Incheon International Airport

Favorite Duty-Free Shopping in the Middle East Dubai Duty Free

Favorite Airport in Europe Helsinki-Vantaa Airport

Favorite Duty-Free Shopping in Central/South America Bogotá El Dorado International Airport

Favorite Airport in the Middle East Hamad International Airport, Doha

Favorite Individual Hotel W South Beach

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Favorite Hotel Chain InterContinental Hotels & Resorts

Favorite Hotel Chain in Mexico Fiesta Americana Hotels & Resorts

Favorite Lifestyle Hotel Chain Element Hotels

Favorite Hotel Chain in the Middle East Jumeirah International

Favorite Hotel Website marriott.com Favorite Hotel Rewards Program in the World Marriott Bonvoy Favorite Hotel Chain in Asia Shangri-La Hotels & Resorts Favorite Hotel Chain in Europe The Red Carnation Hotel Collection

Favorite Hotel Chain in Central/ South America Fiesta Americana Hotels & Resorts Favorite Green Hotel Aloft Favorite Hotel App Marriott Hotels & Resorts Favorite Country Greece

Favorite Beach Town, Northeastern United States: Provincetown, Massachusetts PHOTO: © LUNAMARINA | DREAMSTIME.COM

QUINT STATUS Quint Status celebrates those companies winning the same award for five consecutive years. Congratulations to this year’s five-peat honorees!

Favorite Airline Website aa.com

Favorite Worldwide City Seoul Favorite Honeymoon Destination Tahiti

Favorite Frequent-Flyer Program United MileagePlus Favorite Airline in Europe TAP Air Portugal

Favorite Airline in Europe: TAP Air Portugal PHOTO: © VANDERWOLFIMAGES | DREAMSTIME.COM

Favorite Foodie City Asheville, North Carolina

Favorite Adventure Destination Türkiye

Favorite Credit Card United Explorer Card from Chase

Favorite Foodie City Asheville, North Carolina Friendliest City Savannah, Georgia Favorite Beach Town, Northeastern United States Provincetown, Massachusetts Favorite Beach Town, Mid-Atlantic United States Ocean City, Maryland Favorite Beach Town, Mid-Southern United States Virginia Beach, Virginia Favorite Beach Town, Southeast United States Hilton Head Island, South Carolina Favorite Beach Town, Florida East Fort Lauderdale, Florida Favorite Beach Town, Florida West Sarasota, Florida Favorite Beach Town, Florida Panhandle Rosemary Beach, Florida Favorite Beach Town, Gulf United States Gulf Shores, Alabama

Favorite Beach Town, Texas Galveston, Texas Favorite Beach Town, Southern California Santa Monica, California Favorite Beach Town, Northern California Carmel-by-the-Sea, California Favorite Beach Town, Pacific Northwest Cannon Beach, Oregon Favorite Beach Town, Hawai‘ian Islands, Big Island Kailua-Kona, Big Island, Hawai‘i Favorite Beach Town, Hawai‘ian Islands, Kauai Hanalei, Kauai, Hawai‘i Favorite Beach Town, Hawai‘ian Islands, Lanai Lanai City, Lanai, Hawai‘i

Favorite Beach Town, Hawai‘ian Islands, Maui Lahaina, Maui, Hawai‘i Favorite Beach Town, Hawai‘ian Islands, Oahu Waikiki, Oahu, Hawai‘i

Favorite Credit Card: United Explorer Card from Chase PHOTO: © CHASE

Favorite Car Rental Company Hertz Favorite Tour Operator GOWAY Favorite Luggage Brand Swiss Army Favorite Credit Card United Explorer Card from Chase Favorite Credit Card Design Hawaiian Airlines World Elite Mastercard from Barclays Favorite Cruise Line Paul Gauguin Cruises

Favorite Foodie City: Asheville, North Carolina PHOTO: © FOTOLUMINATE | DREAMSTIME.COM

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The Wildest Foods in the World

Creature Features: Soup made from birds’ nests in China (left), shark on a drying rack in Iceland (top right), and fertilized duck egg in the Philippines (bottom right) PHOTOS: © NATTHAPON NGAMNITHIPORN | DREAMSTIME.COM , © MICHA KLOOTWIJK | DREAMSTIME.COM , © JURAJLONGAUER | DREAMSTIME.COM

Is your palate ready for these culinary adventures? BY KELLY MAGYARICS

O

ne of the best parts of traveling around the world is sampling local specialties. Whether you embark on a street food crawl in South Korea, snag a coveted table at a Michelin-starred restaurant in Japan or anything in between, you’ll likely come across ingredients, dishes and preparations that are unfamiliar … and maybe a bit off-putting. Our advice? Remember that adage about “when in Rome.”

While some of these delicacies admittedly are not for the faint of heart, travel is about stepping out of your comfort zone. Bon appétit!

A national dish in Iceland, hákarl is a delicacy made by curing a certain species of shark and hanging it out to dry for several months. During that time it picks up an intense aroma of ammonia and a strong fishy flavor that

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makes it an acquired taste. Enjoyed all year, hákarl is most often served during the midwinter Thorrablot (þorrablót) festival. Pro tip: It goes down a lot easier with a shot or two of Brennivin (nicknamed “Black Death”), Iceland’s signature spirit, similar to aquavit.

Prized in China and Hong Kong for the rarity, flavor and high protein levels, edible birds’ nests consist of the solidified saliva of swiftlets. While the nests can be cooked into a congee or added to an egg tart, the most common way to serve them is dissolved into a soup, where they take on a silky, gelatinous texture. Chefs must take care not to add any strong flavors, however, as they overpower the delicate taste of the nests. Some people also tout the skincare benefits of consuming birds’ nests, as the collagen content

purportedly staves off wrinkles. However, at $3,000 per pound, it might prove more cost-effective to purchase a designer jar of anti-aging cream.

A popular street food in Southeast Asia as a cheap source of protein and calcium — especially in the Philippines, Vietnam and Cambodia — balut features an interesting taste, texture and appearance for the unfamiliar (or squeamish). To make it, a fertilized duck egg is incubated for 14 to 21 days before being steamed and cracked, when diners eat the contents directly out of the shell. The longer the incubation period, the more developed the embryo, including soft bones, feathers, a beak, eyes and other recognizable features. Not for you? Maybe stick with a few scrambled, unfertilized chicken eggs.

A massive, bumpy-skinned fruit from a tree native to Borneo and Sumatra, durian enjoys particular popularity in Indonesia, Singapore, Malaysia, Thailand and Vietnam. You may find its custard-like texture and flavors of creamy vanilla, almonds and caramel quite delicious — if you can get past the pungent aroma, which some describe as a combination of sewage and rotting onions. Though durian has many devoted fans in Southeast Asia, its strong odor can linger for several days, leading some hotels and public transportation to ban the offensive produce.

Nary a bivalve can be found in the quippily named Rocky Mountain oyster. The appetizer consists of bull testicles that are skinned; coated in flour, pepper and salt; and deep-fried, then served with lemon and cocktail sauce. Believed by some to be an aphrodisiac, the dish is called prairie oysters in Canada, where they are generally served with a demi-glace, and criadillas in Argentina, Spain and Mexico. In the United States, Rocky Mountain oysters are popular at festivals or sporting events; true fans can devour them to their heart’s content at so-called “testicle festicles” like the one in Eagle, Idaho, which claims to be the world’s largest.

While it doesn’t take 100 years, the process for creating Chinese

century eggs may take up to 100 days. The traditional method mixes chicken, quail or duck eggs in a combination of ash, salt, quicklime, clay and rice hulls for up to several months. During that time the yolk morphs from yellow to dark green or gray and takes on a strong flavor from the ammonia and hydrogen sulfide generated, and the white changes to a dark brown jelly with a salty tang. Today the process is often sped up by soaking the eggs in table salt and other ingredients and then wrapping them in plastic wrap.

Never mind what you heard about eating the agave worm at the bottom of the mezcal bottle. The real insect treat in Mexico and Central America is chapulines, harvested from May through the summer, then toasted or fried and seasoned with garlic, lime, chilies and salt. Chapulines are most popular in Oaxaca, served by vendors as a street food and at sporting events. A bowl of the addictively crispy, salty, spicy bugs also makes for a perfect bar snack, especially when paired with a margarita or a flight of mezcal.

Unusual Tastes: Chinese century eggs (left), chapulines (top right), and the pungent durian fruit (bottom right) PHOTOS: © TACHJANG | DREAMSTIME.COM, © MARCOS CASTILLO | DREAMSTIME.COM, © HONGCHAN001 | DREAMSTIME.COM

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Turned off by bleu cheese because it actually contains mold? Then you might want to steer clear of this Sardinian delicacy. The production process for the sheep’s milk cheese called casu martzu entails introducing the larvae of a cheese fly which hatch and begin to eat the cheese, speeding up fermentation and breaking down fats. The cheese becomes creamy-soft with some liquid actually oozing out, and the maggots remain. Sardinians only consider the cheese safe to eat if the maggots are still alive, though they may refrigerate it to kill them quickly. Casu martzu gives new meaning to the cheesemaking term “active cultures.”

Increasingly becoming a sought-after ingredient among modern Mexican chefs, huitlacoche is actually the byproduct of a plant disease called corn smut. Corn plants affected by a fungus form growths that are harvested while still young, preserved and sold for much more than corn unaffected by the disease. Emitting a savory, earthy, mushroom-like flavor, huitlacoche is used as a filling for quesadillas and enchiladas, in soups and salads, and as a garnish. The term “Mexican truffle” sometimes appears on menus for diners who don’t care to associate the tasty ingredient on their plate with a disease.

Feeling lucky during your trip to Japan? Then take a chance on fugu, a pufferfish which relies on the deft, talented hand of the chef preparing it. If any toxic parts remain and contaminate the meat, it can lead to tetrodotoxin poisoning, which can cause dizziness, difficulty breathing and even death. Japan takes this danger so seriously, it controls fugu’s availability in restaurants by law, and only chefs with at least three years of intensive training are qualified to serve it. Once deemed safe, fugu is most often served as thin slices of sashimi, though it can also be smoked, fried or cooked into a soup.

If you like your seafood ultrafresh, it doesn’t get much fresher than a dish of san-nakji, served in Korea and Japan. Small, long-arm octopuses are killed, cut into small pieces and immediately served drizzled with sesame oil and sprinkled with toasted sesame seeds. Diners must chew quickly and vigorously. Because not all of the nerve endings receive the message the creature is dead, some pieces squirm around the plate — that might also describe first-time eaters’ motion in their seats. Sometimes the octopus is eaten whole and alive, leaving the diner to literally fight nature to swallow it. Be aware this can be a risky dish to consume, as the suckers of the tentacles remain active and have been known to stick to people’s throats, causing death by choking. The risk increases substantially when the octopus arms are cut into larger portions or when they are eaten whole.

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Daring Delicacies: Cheese made with maggots (top), tacos made with corn that has a disease called corn smut (middle), and a meal of pufferfish that could kill you if not prepared properly (bottom) PHOTOS: © ANTONIOMARIA IARIA | DREAMSTIME.COM, © CARLOSROJAS20 | DREAMSTIME .COM, © DEWINS | DREAMSTIME.COM

Wherever You’re Dreaming of, We Know Just the Place.

30 Hotel Brands. Endless Experiences.

DISCOVER. BOOK. BE REWARDED.

Get your passport to workspace Focus, collaborate, and get more done with WeWork All Access—the monthly membership that unlocks over 500 inspiring workspaces worldwide.

Whether you’re around the block or across the globe, we’re here for all the ways you work.

Get started at we.co/travelwithwework

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COASTAL CANADA Guiding Light: Covehead Harbour Lighthouse, Prince Edward Island, Canada PHOTO: © ELENA ELISSEEVA | DREAMSTIME.COM

business destinations 50

ZÜRICH

56

DENVER

58

SINGAPORE

60

MALMÖ

62

AUSTIN

leisure destinations 64

CAPE TOWN

66

NEW DELHI

69

PUGLIA

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COASTAL CANADA

76

WESTERN WALL

DESTINATION ONE | ZÜRICH

Zest for Life Creativity, culture and glorious nature abound in Zürich. BY BECCA HENSLEY

Pretty City: View of historic Zürich city center with famous Fraumünster Church, Limmat River and Lake Zürich PHOTO: © EVA BOCEK | DREAMSTIME.COM

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I

’ve been going to Zürich for most of my life. Since I’m not an elite banker or an employee of IBM, Google or any of the other entities that cast the city as a world financial center, I’ve usually visited as a tourist — and most often (in recent years) to buy shoes and bags from designer Stefi Talman, who maintains an atelier in the Altstadt, or Old Town, where many creative shops, galleries, restaurants and bars occupy the narrow, cobbled streets, abundant with history. The alleys snake

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among timeless shadows, marked by ancient church spires and clocktowers. Steps away, the city’s eponymous lake edges the urbanity, a watery playground in summer and a meditative pool against an alpine backdrop that reflects the sky the rest of the year. I love the feeling in Altstadt of being lost in bygone centuries one moment, then thrust back into bracing modernity at the turn of a corner.

Behold firsthand contemporary Swiss efficiency and adeptness, traits that come particularly to play in Zürich, a

COMING AND GOING To travel to Switzerland, U.S. citizens must hold a valid passport. In May 2023 the European Travel and Information Authorisation System for Americans is expected to launch, at which time a valid ETIAS visa waiver will also be required to travel to Switzerland. The application process is fast, efficient and fully online.

OFFICIAL LANGUAGES German, French, Italian and Romansch

LODGING

DINING

Baur au Lac Regal and posh and a member of Swiss Deluxe Hotels, like the others on this list, the grande dame opened in 1844. With four restaurants, it sits among gardens on the lakeshore.

Gamper Swiss with a twist, edgy, creative and minimalistic, Gamper takes no reservations. Offering just three menu themes per evening, the kitchen turns out elaborate, clever courses based on seasonal foraging.

Glärnischstrasse 18 $$$$$

Nietengasse 1 $$$

The Dolder Grand Perched above Zürich on a hill, featuring stellar views, this swanky hotel is known for its spa, gastronomy and art collection. Historic and castlelike, the hotel sports a contemporary redo by Norman Foster.

Kurhausstrasse 65 $$$$$

compact metropolis with inimitable public transportation and culturally attuned, self-confident, hard-working denizens. One prominent Zürcher tried to explain Zürich’s seeming perfection, charming arrogance and unflagging ingenuity to me a decade ago: “We’re Swiss,” he said, shrugging. “Quality is in our DNA.” That nonplussed attitude toward competence might come off as staid — even boring or entitled. But that’s not the case. Zürich has long been habitually tenacious in looking forward. Consider that for centuries it harbored pioneers as diverse as Thomas Mann, Mozart, Chagall, Picasso and Goethe. Dissent brewed innovation throughout the centuries, with the Protestant Revolution erupting here in the 16th century, for example, and the Dada movement bursting forth in 1916 at Cabaret Voltaire. Innovation became as much a currency as the money in the city’s famous banks.

Sometimes the avant-garde approach has been subtle, other times dogged and inspired, as in the development of the deliciously gritty Zürich West, now a trendy, flourishing area (hewed from an abandoned industrial expanse along the Limmat River, between downtown and the airport). Today the district buzzes, epitomizing the flair of modern Zürich.

Maison Manesse Summoning hip Zürich in vibe, with knowledgeable waiters in black T-shirts, this 2-Michelin-starred treasure wows with Chef Fabian Spiquel’s reinterpreted classics, like beef tartare served with unexpected toppings.

Hopfenstrasse 2 $$$$

La Réserve Eden au Lac Zurich Emblematic of Zurich’s old-meets-new vibe, this villa-like hotel on the lake features a recent bold reimagination by Phillipe Starck, who wanted it to feel like a floating yacht club.

Neue Taverne Michelin-awarded, this understated eatery pays homage to vegetables, letting them be the star of the show. Choose the surprise, multicoursed menu matched with wine, or order á la carte.

Utoquai 45 $$$$$

Glockengasse 8 $$$

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Old and New: Night scene along the Seilergraben street in the Neumarkt district of Altstadt (top), and the Circle Convention Center (bottom) PHOTOS: © BOGDAN LAZAR | DREAMSTIME.COM, © CIRCLE CONVENTIION CENTER

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When I asked Julia Müller of Zürich Tourism about the effects of COVID-19 on Zürich, Switzerland’s largest city and highly rated on most lists for livability, she didn’t hesitate to assure me Zürich never faltered. “Zürich hasn’t really changed,” she said. To make her point, she explained Europaallee and Zollhaus, two entertainment and residential districts in line to be developed and re-enlivened before COVID, reached completion during the pandemic. “They are now very lively quarters next to the main train station,” she said.

Equally impressive, in 2021 the new Circle Convention Center opened at the cutting-edge Zurich Airport. Comprising more than 54,000 square feet, it quickly became a meeting hot spot. Further living up to its self-dubbed moniker of “Smart Meeting City,” Zürich also finished the renovation of Tonhalle Zürich and congress center with the mission to attract green-conscious conventions and carbon-neutral events. The center’s location by the lake, the building itself — even the catering concept — ensure sustainability. Moreover, the center itself will offset any surplus carbon impact.

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JUST THE FACTS Time zone: GMT+2 Phone code: Country code: 41 City code: 43 Currency: Swiss franc Key industries: Banking, information and communications technology, life sciences, tourism

INFO TO GO Zurich Airport, linked by train, lies 6 miles from the city center. A main hub for Swiss International Air Lines, it serves more than 200 destinations with direct flights. Trains and the S-Bahn run daily from the airport to Zürich Main Station (free with purchase of a Zürich Card). Taxis are also available, with fares costing about $46–72 for the 15-minute ride.

CHECKING IN WITH THOMAS MAECHLER

General Manager, La Réserve Eden au Lac Zurich What’s new in Zürich?

In late 2021 the veil was lifted on a David Chipperfield-designed extension to the Kunsthaus art museum, making it the largest art museum in Switzerland and one of the biggest collections in Europe.

The addition has been well-received by locals and guests.

The area around the Kunsthaus generates a lot of buzz with the creation of a new art quarter; and galleries, including Eva Presenhuber and Galerie Bromer, have set up shop near the museum.

What local things do you suggest out-of-town friends do when they visit Zürich?

Discovering on foot the beautiful “bohemian” Seefeld district, where our hotel is located, with its many concept and interior stores, bars and restaurants.

A tour on Lake Zürich — with one of our standup paddles, a pedalo or a lake cruiser. And, of course, they must enjoy our rooftop terrace with a spectacular view over the city, across the lake to the mountains.

Describe the attributes of your city and the people who live in it.

Zürich is charming and inviting, a hot spot considered a leader in terms of quality of life. From culture to culinary, the city offers what the heart desires. The location on the lake and the proximity to nature and safety make Zürich one of the most attractive cities in the world.

Zürchers are open-minded, interested in many things, well-traveled and linguistically adept.

What do business travelers need to know?

Zürich is easy to get to and to navigate. Daily non-stop flights arrive from several major U.S. cities. United Airlines recently introduced daily flights from Chicago and is resuming daily flights from San Francisco. Our La Réserve Eden au Lac Zurich lies just a 30-minute drive from the airport, and it offers the unique opportunity to have a quick swim in the lake after a long day of business.

On the Lake: Thomas Maechler (left), and paddleboarding near the fountain on Lake Zürich (above) PHOTOS: © LA RÉSERVE EDEN AU LAC ZURICH , © DENIS LININE | DREAMSTIME.COM

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DIVERSIONS Despite how hard they work, Zürchers (and Swiss in general) know how to turn it off and yield to repose. Though still fixed with a conservative, tightly wound reputation, Zürchers, in fact, play well. Strikingly, the city boasts more bars per capita than any other Swiss city, something to brag about considering places like St. Moritz have après-ski motivation.

Eating out in Zürich is a citywide pastime, with young chefs making their culinary mark at restaurants such as The Artisan Kitchen and Urban Garden; vegetable-driven Neue Taverne; Michelin-starred Maison Manesse; and eccentric Frau Gerolds Garten, with a bar composed of shipping cargo boxes. To nibble from a tapestry of gastronomy, head to Markthalle, part of Im Viadukt, a collection of retail spaces built into a railroad viaduct in Zürich West. The foodie’s haven delivers with an assortment of edible delights, plenty of food and drink outlets and counters. In terms of something classic with a creative twist, Gamper is a Swiss bistro, and Rosi does cosmopolitanesque Bavarian with a sense of humor. Cocktail bars, such as Negroni-focused Sacchi Bar and Widder Bar, an imbiber’s institution, draw revelers. Chic wine bars abound. For sweets, step into Confiserie Sprüngli, a beloved icon since 1836, for crunchy-on-the-outside, melt-in-your-mouth macaroons called luxemburgerli. Tours of the Lindt Home of Chocolate, an interactive museum, also never fail to sate.

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Outdoor buffs can hike and ride bikes (or sled or snowshoe in winter) at Uetliberg, Zürich’s own mountain. On Lake Zürich, a world of boating awaits, not to mention swimming, paddleboarding and sunning. The Limmat River also offers tours.

A culture lover’s mecca, Zürich boasts some 50 museums, including Kunsthaus Zürich, renowned for its post medieval-era European artwork, especially modern masters such as Monet, Picasso, Kokoschka, Beckmann and Warhol.

Visit Gothic Fraumünster Church, home to five colorful, captivating, 1970s-era stained-glass windows by Marc Chagall.

The fusion of old and new, the contrast between the church and windows, mirrors the spirit of Zürich.

Creative Design: Stained glass windows

by Marc Chagall at Fraumünster Church (top), and Restaurant Markthalle in the Viadukt shopping area built in the archways of a working stone viaduct (bottom) PHOTOS: © RNDMST | DREAMSTIME.COM, © KATYENKA | DREAMSTIME .COM

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STATESIDE | DENVER

Sunny Outlook Denver rebounds with tourism upgrades and expansions underway. BY BRANDON SCHULTZ In the Works: Conceptual aerial view of the Colorado Convention Center expansion, looking southeast PHOTO: © THOMPSON, VENTULETT, STAINBACK & ASSOCIATES, INC. (TVSDESIGN)

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he Denver population grew 20 percent over the last decade, and its ever-increasing intrigue brings in more than 13 million additional visitors each year. From Red Rocks to the Denver Beer Trail, with world-class art, bountiful nature and an explosive marijuana tourism industry in between, the reasons to visit Colorado’s capital diversify as rapidly as its population itself, and the city spends billions to accommodate the growing interest.

Richard W. Scharf, president and CEO, Visit Denver, sees the city’s enormous self-investment as a symbol of Denver’s pandemic recovery.

“The tourism and convention industries are among the largest industries in Denver, and they are currently rebounding in a big way,” he said, adding, “Our leisure visitors have returned to a pre-pandemic level.”

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Like most major cities, Denver has plenty of development underway aimed at mixed-use spaces, from the 13-story Populus coming to Downtown to the 25-year, multimillion-square-foot reimagining of The River Mile. Both the hotel and arts industries keep pace, but the upgrades to tourism basics may prove to have the greatest impact on the city.

Scharf expresses optimism the “massive redesign and expansion of Denver International Airport and a major expansion of the Colorado Convention Center, on track to be completed in late 2023, will only add to the comeback story,” and there’s little reason to doubt him. Denver International Airport already ranks as the third-busiest in the world, not far behind second-place Dallas/ Fort Worth. DEN’s current concourse expansion plan holds a $1.5 billion price tag and will add 39 gates to all three of its concourses, some of which already opened. An additional $2.4 billion is headed toward other airport upgrades, including restroom refreshes and vastly expanded security facilities as the airport gears up for an estimated 100 million annual arrivals within 10 years.

As for Colorado Convention Center, which you may recognize by the enormous and wildly popular blue bear peering in from the

Take a Peek: Colorado Convention Center bear (right), and Peak to Peak Scenic Byway through the Rocky Mountains near Estes Park (below) PHOTOS: © ANDREYKR | DREAMSTIME.COM, © PAUL BRADY | DREAMSTIME.COM

sidewalk, the nearly quarter-billion-dollar project packs a number of impressive stats that will position Denver as a leader in the conventions and events industry. The expansion supplements the already impressive facility with an additional 80,000-square-foot ballroom (the largest ballroom in Colorado); 35,000 square feet of pre-function space; and 20,000 square feet of outdoor terrace with sweeping views of the city skyline and mountains … all seamlessly integrated with the existing building. All told, the redesigned convention center expects to generate $4 billion in gross regional product when it reaches its completion.

Conventions and festivals already returned from the pandemic freeze, and CCC’s calendar continues to book throughout its renovation, thanks to clever logistical planning that allows the convention center to remain open and operational throughout the two-year process. Organizations and acts are eager to return. After canceling its 2021 edition, the Great American Beer Festival returns to the convention center this fall for its 40th anniversary, expecting a gate of 50,000 for its three-day beer bash; and acts like Alicia Keys and Chris Rock already marked summer returns to grateful Denver audiences. To close for renovation directly on the heels of a prolonged COVID shutdown would have spelled economic disaster for the city. Instead, the tourism forecast for Denver is sunny … as is the weather, 300 days of the year.

SCENIC DRIVES To experience one of the most beautiful highway drives in America, head to Golden, Colorado, and take Route 6 W to Idaho Springs. This path takes you through the impossibly scenic Clear Creek Canyon, though GPS will often try to divert you to Route 70 W, instead, to save 20 minutes; ignore this “advice.” Along this stretch you’ll follow Clear Creek (of course), and find mature trees, granite cliffs, abandoned mines and beautiful old homes. You may even catch sight of some wildlife, especially if you stop at any of the many pull-offs or take a hike on Mayhem Gulch Trail.

If you’re visiting in fall, set aside an afternoon for the Peak to Peak Scenic Byway. The first and favorite of Colorado’s 26 scenic byways covers a 55-mile stretch of Rocky Mountain Front Range splendor, especially when autumn leaves turn the route into a golden passage. It’s about an hour outside of Denver and will take around 90 minutes each way, without stops. To roundtrip it in a single journey, allow at least five to six hours from start to return in Denver. Add more time for pitstops in mountain towns like Estes Park and Nederland, or any of the state parks and national forests you’ll pass along the way.

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MICE | SINGAPORE

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Singapore Surge Group travel bounces back in the international meetings destination. BY MARLENE GOLDMAN

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ong a leader in Asia’s MICE business, Singapore began reporting a quick recovery this April with the relaxing of COVID restrictions for fully vaccinated travelers. Singapore lifted the requirements for COVID-19 tests and quarantine and removed capacity limits for indoor gatherings, ‘SINGAPORE’S MICE INDUSTRY paving the way for its return to IS FIRMLY ON THE RECOVERY the mainstage for meetings, incenTRAJECTORY, AND THE REtives, conventions OPENING OF OUR BORDERS and exhibitions.

Singapore WITHOUT QUARANTINE AND already showed REMOVAL OF EVENT CAPACITY signs of an upward trend in internaAND ZONING REQUIREMENTS tional visitor arrivHAS MADE IT MORE ATTRACals — the figures from January to TIVE TO HOST LARGER AND May 2022 hit COMMERCIALLY VIABLE MICE close to 1 million visitors, a more EVENTS IN SINGAPORE’ than 700 percent — RACHEL LOH, SENIOR VICE PRESIDENT, increase over the SINGAPORE TOURISM BOARD. same period last year.

In addition, Singapore’s group travel numbers are bouncing back. The city hosted more than 200 events attended by an estimated 49,000 delegates in 2021. In just the first three Business months of 2022, it hosted more than 150 Innovations: Marina Bay Sands’ events attended by more than 37,000 delegates.

Hybrid Broadcast The increase of non-stop flights from U.S. and Studio 1 (top), Canadian gateways to Singapore provided an Resorts World Sentosa’s hybrid added boost. event studio (bottom “Singapore’s MICE industry is firmly on left), and The Clan the recovery trajectory, and the reopening of Hotel’s meeting space (bottom right) our borders without quarantine and removal of event capacity and zoning requirements PHOTOS: © MARINA BAY SANDS, © RESORTS WORLD has made it more attractive to host larger and SENTOSA, © THE CLAN HOTEL commercially viable MICE events in Singapore,” said Rachel Loh, senior vice president, Singapore Tourism Board. “We have also been receiving more requests for site inspections and planning visits to prepare for upcoming events.

If all goes well, we expect MICE to make a full recovery in two to three years.”

Singapore’s MICE industry innovated to include the use of immersive technology, such as holograms, avatar robots and wearable technology, to create realistic hybrid event experiences.

Marina Bay Sands launched the industry’s first hybrid event broadcast studio featuring a 3-D stage. Other venues with hybrid event studios include Resorts World Sentosa, Singapore EXPO and MAX Atria, and Suntec Singapore Convention & Exhibition Centre.

The Singapore Exhibition & Convention Bureau, part of the tourism board, also recently launched an enhanced In Singapore Incentives & Rewards Global 2.0 program for international MICE groups. INSPIRE Global 2.0 offers delegates 80 complimentary experiences such as dining outings, thematic tours, attractions and team-building opportunities. Popular options include creating custom fragrances with the collaboration of Singapore Flora and Orchid Notes and dining at Halia in Ginger Garden at Singapore Botanic Gardens, which focuses on sustainability.

The SECB also offers the Singapore MICE Advantage Programme, featuring a variety of exclusive privileges for groups, including sustainability-focused initiatives.

On the MICE hotel front, the iconic Marina Bay Sands embarked on its $1 billion reinvestment to upgrade rooms in towers 1 and 2, to be completed in phases over 2022 and 2023. New on the scene, ParkRoyal Collection Marina Bay features gardens, a green wall and a focus on sustainability. Two recent new venues offer more choices: The Dusit Thani Laguna Singapore opened in 2020 and features Devarana Wellness Spa, three on-site tennis courts and two championship golf courses; Chinatown-based The Clan Hotel debuted in March 2021 and can host bespoke corporate experiences.

The proposed Raffles Sentosa Resort & Spa Singapore, slated to open in late 2022, will become the first villa-only hotel in Singapore, featuring 62 villas, each with its own courtyard and private swimming pool.

UNIQUE VENUES Gardens by the Bay, a 250-acre urban nature park adjacent to Singapore’s Marina Reservoir, features three waterfront gardens. Attendees can dine in the indoor Flower Field Hall, accommodating 700 seated guests or 1,100 for cocktails. There are views of the Marina Bay skyline and options to use the adjoining Waterview Room, with space for 500 standees. For outdoor events, The Meadow and Silver Leaf offer alfresco dining and panoramic views of Singapore’s downtown. Silver Leaf overlooks Dragonfly Lake. gardensbythebay.com.sg Another Marina Bay venue, the lotus flower-shaped ArtScience Museum utilizes indoor and outdoor space and offers a variety of locations for everything from product launches to cocktail parties. The Basement 2 Circulation & Ocutus accommodates 500 standing, while the Future World: Where Art Meets Science exhibition can host 400 standing. marinabaysands.com For a taste of nature, Jurong Bird Park, touted as Asia’s largest bird park, houses 3,500 birds across 400 species. The park is known for its immersive walk-in aviaries such as Lory Loft, African Treetops and Waterfall Aviary. Groups can use its Lakeview Ballroom for 240 seated or 450 standing guests, as well as The Treetops for 30 seated or 40 standing. mandai.com

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9–5 | MALMÖ

Business Casual Mingle with clients in the mellow social scene of Malmö. BY TERRY WARD

Old and New: Malmö skyline and Hamnkanalen Canal PHOTO: © DIEGO GRANDI | DREAMSTIME.COM

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weden’s third-largest city may not enjoy the name recognition of Stockholm and Gothenburg, the Swedish cities that come first and second in size. But once you get to know mellow, friendly and exceedingly eco-minded Malmö, you just might end up wondering where it’s been all your life.

Located roughly 30 minutes by train from Copenhagen Airport, across the Øresund Bridge linking Sweden with Denmark, this coastal city in Sweden’s southernmost county of Skåne with a population of just 350,000 people surprises visitors with its diverse urban attractions and natural beauty.

A European leader in sustainable development, Malmö

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hosted the ICLEI World Conference in 2021 and 2022 — a global network of local and regional governments active in more than 125 countries committed to sustainable urban development.

And everything that develops in Malmö is done with an eye on sustainability, whether implementing new environmental technologies into existing areas of the city or creating new climate-smart city districts.

By 2030, in fact, the entire city will rely on 100 percent renewable energy thanks to the use of a mix of renewable sources, waste-to-energy programs from a plant that’s among the most advanced and energy-efficient in all of Sweden, and recycled energy.

In recent years Malmö even lured eyes away from Stockholm as a hub for digital entrepreneurs and startups, with technology companies drawn to the diversity of Malmö’s workforce, strong in international numbers and talent. Lest you think it’s all work and no play in Malmö, however, rest assured that’s hardly the case.

The annual week-long street festival, Malmö Festival, plays out in August every year right in the heart of the city, with groundbreaking art, music and cultural performances showcasing the city’s rich intercultural vibes.

Malmö’s dining scene is decidedly diverse, too, not to mention refreshingly inexpensive, with menu prices, for the most part, far more affordable here than

in Stockholm and Copenhagen.

For something as casual, cool and communal as the city itself, consider entertaining at Boulebar, where you can combine an all-weather game of the popular boules from the South of France with an aperitif hour, lunch or dinner, sampling dishes like steak frites rounded out by some excellent vegetarian options.

Other options with private dining rooms for hosting a business dinner include Johan P., which can host up to 30 people for fine seafood meals, and Malmö’s best Asian restaurant, Quan, where the flavors of the Far East and continental Europe mingle.

Danish diners regularly cross the bridge to dine at favorite Malmö restaurants like SMAK, with its leafy courtyard located within the city’s contemporary art museum, Malmö Konsthall.

Come for seasonal dishes that incorporate cod, lingonberry and other Scandinavian specialties. It proves perfect for a business casual lunch with great food and zero pretenses, as does Malmö Saluhall, a food market hall with everything from Korean street food and falafel to the best pizza and ice cream in town.

For dining solo, pull up a seat at the communal tables at Saltimporten Canteen in the city’s port district to tuck into New Nordic cuisine.

Getting out into the fresh air whenever the weather doesn’t make it impossible is a must in this city full of parks and leafy spaces. The public transportation system is predictably robust for a Scandinavian city, with buses and trains that can whisk you here from Copenhagen Airport and all around town. But locals will be the first to tell you pedaling a bike offers the best way to get around Malmö, where more than 300 miles of biking paths unspool around town.

Let Travelshop plan a Bicycle Meeting with Picnic for breakfast, lunch or fika (the all-important Swedish coffee tradition) for you and your colleagues, oxygenating your brain while you pedal — with all the food and cycling route tips provided along the way.

When it’s time to relax, you can count on this city to have you covered with wellness options, too.

Enjoy lunch or a cup of coffee or glass of wine at ​​ Ribersborgs Kallbadhus, Malmö’s open-air baths fronting the Øresund Strait and Ribersborgs Beach, where you can try a cold plunge followed by a bonewarming sit in the sauna.

And during the warmer months, get out into nature during a kayak or SUP sunset paddling outing along Malmö’s beautiful coast during tours from Ribban Beach Camp.

Whether you detour from Copenhagen in search of something different to explore or you come here specifically to mix business and pleasure in one of Scandinavia’s most pleasant and easily navigated cities, Malmö’s casual cool and inherently friendly vibes will make you want to linger and enjoy.

Sociable City: Pedal a bike to get around town (top); take a fika break for coffee and cinnamon rolls (middle); and enjoy the open-air baths at Ribersborgs Kallbadhus (bottom).

PHOTOS: © MARINV | DREAMSTIME.COM, © NATASHABREEN | DREAMSTIME.COM, © DUDLAJZOV | DREAMSTIME.COM

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AFTER 5 | AUSTIN

Party Every Night Austin comes alive after dark. BY STEVE JERMANOK

Giddy-Up: Cowboy boots for sale PHOTO: © MARIAKRAY | DREAMSTIME.COM

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nown as the Live Music Capital of the World, Austin will certainly exceed all your expectations for nightlife and dining. To start off the evening, the first question you need to ask yourself is, “Boots or bats?” If the answer is boots, head to South Congress Street, or SoCo, as locals call it, and visit Allens Boots, one of the most authentic purveyors of cowboy boots and Western wear in America, open daily to 8 p.m. The smell of premium leather hits you as soon as you walk in. Bat lovers should wander over to South Congress Bridge, home to nearly 1.5 million free-tailed bats, comprising the largest urban bat colony in the world. After sunset every evening, late March through September, crowds congregate atop the bridge to watch the bats pour out for their nightly feasting. You’ll quickly understand Austin’s slogan, seen plastered around the city: “Keep Austin Weird.”

If you’re looking to unwind before dinner, head to the relatively new Austin Proper Hotel and snag one of the coveted velvet chairs at its bar, Goldie’s. Opt for the classic Brown Derby, made with Weller Reserve Bourbon, or Jamaican Doctor, which should restore your health thanks to Appleton 8 Rum and fresh pineapple.

For tender, meat-falling-off-the-bone barbecue, it’s hard to top

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Franklin Barbecue, but be prepared to grab a beer and wait in a long line. Also try another local barbecue institution, Iron Works. The former iron factory now churns out some of the tastiest ribs, sausage and sliced beef you’ve ever had. Best to get the sampler plate and try all three. For fine dining, indulge in the tasting menu at Barley Swine, where Chef Bryce Gilmore takes Southern cooking to new heights, thanks to his use of locally sourced produce, fish and meats. Start with the poached rainbow trout and move on to the Muscovy duck from Belle Vie Farms in Thrall, Texas, or the 30-day, dry-aged Akaushi ribeye.

Make Rainey Street’s historic strip of bungalows, now large outdoor bars, your first stop after dinner. It’s rare not to find a live bluegrass or country music band playing while you down one of the many craft brews at Banger’s Sausage House and Beer Garden. Keep the party going at Cheer Up Charlies, a live music venue in the Red River District that’s played a major role in the Austin LGBTQ+ scene since it opened in 2010. End the night where it all started so many hours prior, at South Congress Street, to catch a set on the small stage of The Continental Club. Since it opened in 1955, it’s been the premier venue in Austin, attracting such performers as Robert Plant and ZZ Top’s Billy Gibbons.

The next superstar could be playing that night.

NEIGHBORHOODS | CAPE TOWN

Cape Town Cool Dive into the diverse activities of South Africa’s melting pot. BY JARONE ASHKENAZI

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s the legislative capital of South Africa and one of the country’s three capital cities, Cape Town bears the moniker Mother City as the oldest city in the country. The second-largest metropolis (behind Johannesburg), Cape Town measures 950 square miles, with a mix of urban and suburban areas among steep, winding slopes up to Table Mountain.

Established by Dutch East India Co. in 1652 as a refreshment station for its ships, Cape Town boasts a busy harbor and natural setting in the Cape Floristic Region. A far cry from its indigenous history, today’s modern city includes high-rise buildings and pedestrian malls bustling with locals and tourists.

Visitors will discover adventure, culture, culinary arts and stunning landscapes providing spectacular views. The coastal gem consistently ranks as one of the best cities in the world due to its diversity of offerings.

When it comes to scenery, Cape Town never fails to deliver; its varied landscape offers forests, mountains, grasslands, nature reserves and one of the most unique floral biomes in the world, with fynbos and much more. Topping out at 3,563 feet, Table Mountain offers 360-degree views of the city, while Cape Point Nature Reserve provides dramatic scenery with endless ocean views. Stop by one of the world-class beaches from Camps Bay to Diaz Beach, or if you’re lucky, encounter endangered African penguins on Boulders Beach. Stop by Kirstenbosch National Botanical Garden to explore 1,300 acres of diverse fynbos flora and natural forest.

Cape Town’s mild Mediterranean climate graces the area with long summer days and offers endless adventure year-round. Wander Bo-Kaap to experience the history, culture, music and flavor of the colorful hub on the slopes of Signal Hill, where rows of brightly painted houses, originally built and leased to slaves in the 1760s, occupy the steep cobbled streets. If you’re in town Jan. 2, don’t miss the annual Cape Town Minstrel Carnival, and be sure to experience the unique flavor of Cape Malay cooking.

As the undisputed culinary capital of the country, Cape Town boasts some of South Africa’s most inventive chefs. Due to a history dating to the 17th century, the melting pot of cultures created a local cuisine incorporating fresh fish, bredies (stews), curries, pickles (atchara and sambal), savory snacks and sweet treats such as boeber. Chefs reinvent traditional African, Italian, Middle Eastern, Chinese, Indian and Mexican dishes, offering an extensive array of options.

The area’s climate and geography inspired its development as a famous wine region over more than 300 years, culminating today in a top wine-producing destination with more than 500 wineries. To wet your beak and taste a good range of exceptional South African wines, head to the Cape Winelands, located about 25 miles east of Cape Town in the Western Cape. The region comprises small towns such as Stellenbosch, Paarl and Franschhoek (among many others), where you can explore wine routes, wine estates and a lovely wine-tasting experience.

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Take a Stroll: Colorful streets of Bo-Kaap (above), and African penguins on Boulders Beach (left) PHOTOS: © SHAMS FARAZ AMIR | DREAMSTIME.COM, © PHOTOSKY | DREAMSTIME. COM

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FRIENDS & FAMILY | NEW DELHI

Dynamic Delhi

India’s daunting capital city fascinates visitors of all ages.

BY RICHARD NEWTON

Layers of History: (Left to right) Agrasen Ki Baoli step well near Connaught Place, Iron Pillar of Delhi, and Humayun’s Tomb PHOTOS: © SAIKO3P | DREAMSTIME .COM, © DMITRY RUKHLENKO | DREAMSTIME.COM, 0

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elhi is a lot. For first-time visitors it can be too much.

With a metropolitan area estimated to be home to more than 23 million people, in some parts of the city you’ll believe you’re meeting all of them at once. Personal space becomes theoretical. Peace and quiet seems impossible.

Where can a visiting family begin to get a handle on this exhilarating, maddening, challenging, rewarding city? My own preference is Connaught Place (also known as Rajiv Chowk). This traffic circle effectively serves as the hub of the city, with the dense chaos of Old Delhi lying to the north and the leafy, relatively regulated order of New Delhi to the south. The circular roads, fringed by white colon-

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naded buildings housing many Western stores and restaurants, enclose at their center a tranquil green park. Here you can flit between international familiarity and the sensory bombardment of India.

At Connaught Place, start with the venue that provides both cool respite and preparation for everything to come: Museum of Illusions.

The immersive exhibits literally turn the world upside down and inside out. After the surreal experiences of the museum, the city itself might appear a little less daunting.

Besides the crowds, the traffic, the noise and the smells, Delhi also proves chronologically disorienting. At more than 2,000 years old, the city offers visitor attractions that span most of that long, colorful history.

One of the oldest attractions is the Iron Pillar of Delhi, a solid iron column thought to have been constructed in the fourth century and miraculously resistant to corrosion ever since. The pillar sits in the ancient Qutb complex in the south of the city, which also features the famous Qutb Minar, a breathtaking brick minaret 200 feet tall, constructed 1199–1220.

From height to depth: Southeast of Connaught Place, look for the Agrasen Ki Baoli, a 14th-century step well with 208 stone steps down

LODGING

DINING

The Imperial New Delhi Within walking distance of Connaught Place, this famous British colonial hotel has been one of the city’s prime venues since it opened in 1936.

Leo’s Artisan Pizzeria It’s possible you may want a break from the relentlessly spicy local food during your stay. The homemade pizzas served here — or delivered to your hotel — are probably the best in the city.

Janpath Lane, Connaught Place, New Delhi $$$

which early citizens descended to collect water (and then carry it back up). In late afternoon the deep interior provides welcome shade from the ferocious summer heat. Kids will be especially intrigued to learn the Agrasen Ki Baoli is infested with bats and reputed to be the most haunted place in Delhi.

The many layers of Delhi’s long history elicit endless fascination. Of all the eras, perhaps the Mughal Empire (16th to 19th centuries) proves most romantic to young Western eyes, as it left behind some incredible buildings.

Humayun’s Tomb, for instance, a beautifully symmetrical mosque set within formal gardens, brings to mind the Taj Mahal. Even more spectacular, the Red Fort for centuries served as the stronghold of Mughal emperors. Its formidable walls constructed from red sandstone — hence the name — enclose an area of more than 250 acres containing many historically important buildings.

After the Mughals came the British, who ruled India until 1947. The government buildings of New Delhi, one of the lasting legacies of the British colonial era, were largely the vision of one man, British architect Sir Edwin Lutyens. The monumental layout of Lutyens’ Delhi provides some amazing lines of sight, especially between India Gate and Rashtrapati Bhavan (the official presidential residence).

Unfortunately, these days the smog all too often blots out the view.

All visitors should note Delhi ranks as the most polluted capital city in the world. The air quality plummets to its worst during the winter months (October

Lutyens Bungalow A colonial house now run as a homey bed and breakfast features a central location, wonderfully peaceful gardens, child-friendly swimming pool and playground.

39 Prithviraj Road, New Delhi $$$ Taj Palace, New Delhi This large, sumptuous, 5-star hotel in a good location offers activities for kids, including pizza-making in the Capital Kitchen restaurant.

2 Sardar Patel Marg, Diplomatic Enclave, New Delhi $$$

28 Basant Lok Market, Vasant Vihar, New Delhi $$ The Potbelly Rooftop Cafe Indian cuisine is remarkably diverse. This charming restaurant, with treetop views from your table, serves up tasty family recipes from Bihar, the region bordering Nepal.

116-C, 4th Floor, Shahpur Jat, New Delhi $$ Rajinder Da Dhaba A dhaba is a roadside food stall, betraying the origins of this huge, popular eatery. Within the complex, various stalls cook up a range of north Indian specialties.

AB-14B Nauroji Nagar Marg, Dda Market, Safdarjung Enclave, New Delhi $

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Solemn Site: Raj Ghat Gandhi memorial PHOTO: © ZATLETIC | DREAMSTIME.COM

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to February), India’s crop-burning season. Visibility sometimes reduces to the width of a street. People with chronic health conditions (especially asthma) should probably avoid visiting during that time of year.

Visitors should also be aware they will likely contract “Delhi belly” during their trip, though they can reduce the risks by avoiding tap water (even for brushing your teeth), ice cubes and uncooked food, especially salads. Peeled fruit and packaged snacks are generally safe.

The traffic presents a constant hazard. Even in seemingly pedestrianized areas, vehicles can appear from nowhere. When traveling with kids, drill them to be extra careful at all times, and keep them close when crossing roads. Officially, India drives on the left, though it’s quite common to encounter vehicles coming at you on the wrong side.

Such are the challenges of this city, but the rewards are immense and provide any visiting child with experiences to last a lifetime. Of all the historic sites, one of the most moving is Raj Ghat, India’s national memorial garden. Amid expansive, perfectly manicured parkland lie memorials dedicated to the country’s

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prime ministers and presidents. The centerpiece is a simple blue marble platform marking the cremation spot of Mahatma Gandhi, who led India to independence, bringing an end to more than two centuries of British rule. Nearby, Mahatma Gandhi Museum commemorates his life and work.

Besides the Lutyens’ capital, another legacy of that era is the railway system, which continues to keep this vast country moving. Delhi’s National Rail Museum celebrates this enduring mode of transport, with old locomotives on display and a miniature train carrying visiting families on circuits of the 11-acre site.

The country’s current rail system (much of which would not be out of place in the museum) remains in the midst of a revolution. Most notably, a new $4 billion rapid transit system is under construction to link downtown Delhi with the surrounding regions, augmenting the Metro system, which began operating in 2002.

For visiting children, the dynamism of Delhi can inspire: This is a city in which you can contemplate the marvels of the past and also imagine the possibilities of the future.

INFO TO GO International and domestic flights arrive at Indira Gandhi International Airport, 10 miles from downtown. A complimentary shuttle bus service runs between the three terminals every 20 minutes.

By Metro, the journey into New Delhi takes 23 minutes.

Taxis can take considerably longer in bad traffic but offer the convenience of direct transport to the door of your hotel. Several taxi companies operate from the airport, including family-friendly Sakha Cabs, with exclusively female drivers.

TOURS | PUGLIA

Pleasures of Puglia Indulge in la dolce vita along Italy’s southern Adriatic coast.

BY IRVINA LEW

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talians have long enjoyed seaside beaches; medieval hilltop villages; and amazing local produce, wine, fish and cheese in Puglia, which they call Apulia. The breathtakingly beautiful region is easily reached from Rome; hour-long flights connect with Bari or Brindisi, 75 miles farther south. A coastal drive — or an hour-long train ride — links these two major cities, following a two-lane autostrada past scraggly shrubs, windswept trees and whitewashed houses. However, many travelers choose appealing tour options to enhance their visits to the southeast coast of the Adriatic Sea. Tauck offers a comfortably luxe and convenient way to explore the region on an escorted, eight-day land journey from Bari for about 24 guests. Participants enjoy guided walking tours and, among the 15 meals, one lunch in a winery. Guests stay two nights in each of three destinations: Matera, a UNESCO World Heritage site where the Sassi cave dwellings date to 7000 B.C. and where some streets are actually cavern roofs; Lecce, a beach-studded, Baroque-style city dubbed the Florence of the South and located 25 miles south of Brindisi; and Savelletri di Fasano, with accommodations at Masseria Torre Cocarro, set in a 500-year-old fortified farmhouse.

The trip includes a visit to must-see Alberobello, a UNESCO World Heritage site and one of the medieval città bianche (white villages) in the Itria Valley, famous for its 1,500 trulli, cylindrical houses made of limestone slabs topped with a cone-shaped roof.

If you prefer to tour the region from the comfort of one home base, stay at a well-located hotel where the concierge sources bespoke guest activities with a local provider. Indigenus Experiences provides personalized experiences for guests at two luxury properties: Borgo Egnazia, an exclusive, recently constructed, white-stone, pedestrian village-like complex and a member of Leading Hotels of the World; and its sister property, Masseria San Domenico, a 14th-century fortified stone farmhouse with a Templar-era tower tall enough to spot invaders on the Adriatic. Located in Savelletri di Fasano, midway between Bari and Brindisi, these two 5-star golf and spa resorts sit about three miles apart on the same estate amid a 1,000tree olive grove and vegetable gardens and adjacent to the golf course and beach. Tailor-made excursions include private dining (and mozzarella making) in a trullo, cheese making in a farmhouse, seasonal grape or olive harvesting, touring a ceramic studio, cruising on a yacht or driving a vintage car. It also organizes regional tours to iconic destinations.

Folks who stay in Bari or Lecce will find the array of private and small-group tour options organized by Viator most convenient. Viator offers guided daytrip adventures from either city to Alberobello, Polignano a Mare and Monopoli. From Lecce,

one option includes sightseeing in Ostuni, a whitewashed town where the cathedral combines Gothic, Romanesque and Byzantine elements. Or book a Viator boat trip to the caves in Polignano a Mare, a tour to Matera or food-focused activities like street food tasting, wine tasting and orecchiette making (the ear-shaped pasta typical of the region).

Charming Old Towns: Monopoli in Bari Province (top); and Alberobello’s medieval trulli, built with dry limestone walls and conical roofs (bottom) PHOTOS: © STEFANO VALERI | DREAMSTIME.COM, © IONUT DAVID | DREAMSTIME.COM

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Maeva!

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Air France offers non-stop service to Tahiti from Los Angeles five days a week.

YOUR DREAM TRIP TO TAHITI AWAITS, and it’s easier than ever to access the island paradise with Air France’s five weekly flights to Pape’ete from Los Angeles on its Boeing 777-200. The airline ensures the Tahitian spirit begins the moment passengers step on board thanks to Tahitian crew and uniforms.

aisle access and flat-bed seats. Its Premium Economy cabin offers 40 percent more space than traditional Economy, as well as priority access through airports and two free checked bags. The Economy class cabin also delivers on the comfort level with in-seat power and complimentary wine, beer and Champagne.

Fly in comfort on any of Air France’s three cabins, particularly its Business class cabin with direct

Onboard Business class, passengers find supreme comfort and a multipurpose area that

serves as seat, desk, restaurant table and bed.

Dedicated storage space provides ample room for all devices, alongside an individual power outlet and USB port. Dine on an exclusive menu created by a Michelin-starred chef while sipping on prestigious French wines. When it comes time to rest before awaking among the blue waters and palm trees of Tahiti, the seat converts to a flat bed with an ultra-soft pillow and charcoal blue comforter. Other amenities include noisereducing headphones, a vanity mirror, adjustable lighting, an elegant travel kit and varied programming on the in-flight entertainment system.

Find even more convenience in the routing’s departure and arrival times. A late-evening departure from LAX to Pape’ete allows travelers to connect from around the United States with plenty of time to catch the flight to paradise.

Early-morning arrival in Pape’ete means vacation starts sooner as passengers can connect immediately to Tahiti’s 118 outer islands without an extra overnight.

And travelers can earn and redeem Flying Blue Miles, Delta SkyMiles, or Miles from other SkyTeam partner programs.

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blissful relaxation, plenty of activities abound to curate your vacation in paradise to your liking.

An unforgettable trip can include canoeing, paddle boarding, paragliding, watching authentic Polynesian dance, lounging on white-sand beaches, sampling traditional island fare at roulottes (food trucks), cultural experiences, hiking, snorkeling, diving, cruising — and that’s only a tiny sampling of what’s available.

Travelers arrive in Pape’ete, Tahiti, the capital of French Polynesia. The vibrant island welcomes visitors with Mana, the life force that flows through everything one will experience during their time on the islands. Pape’ete’s island life meets the hustle and bustle of an important port for sugarcane, vanilla, coffee and motherof-pearl. Travelers staying in Tahiti find luxury hotels like InterContinental Resort Tahiti; popular dining like traditional Thai food at Villa Thai; and attractions like four-wheel-drive Jeeps through the rain forest and the Robert Wan Pearl Museum.

Beyond Pape’ete, The Islands of Tahiti, surrounded by pristine, crystal-clear blue waters, include 118 islands and atolls boasting natural

beauty, authentic island culture and unique style. White-sand beaches, turquoise lagoons, privacy and the legendary warmth of the Tahitian people ensure every traveler to the islands feels treasured.

A range of accommodations await to suit every type of traveler. Opt for the iconic Tahitian island stay and book a luxurious overwater bungalow, a truly signature experience. There are also Tahitian Guesthouses, family-owned lodgings composed of only a few rooms, catamarans and boutique cruise lines, private villas and even private islands available.

Whatever you dream, it’s possible in The Islands of Tahiti. From a mix of tropical adventure to

The Islands of Tahiti celebrate 20 years as the world’s largest marine sanctuary in the world with its new Dive the Treasures focus. As a result of a legacy of cultural protection and vast natural resources, the underwater playground for divers is now being properly showcased across islands like Tikehau, Rurutu and Rangiroa. Experiences include swimming with manta rays, frolicking with wild dolphins and drifting-diving in the sharkabundant North Pass of Fakarava. Underwater lies an amazing kaleidoscope of gem-like corals.

The Islands of Tahiti’s marine mammal sanctuary, established in 2002, protects a designated area of more than 1.8 million square miles of pristine ocean and more than 20 species of whales and dolphins. Additionally, in 2012, more than 1.5 million square miles of sea across the five archipelagoes of The Islands of Tahiti were reserved as a shark preserve, the largest in the world and now a UNESCO Biosphere, and leading to a moratorium on shark fishing and finning.

The time is now to book your Air France flight to the gorgeous Islands of Tahiti! Learn more at airfrance.us and tahititourisme.com.

KICKING BACK | COASTAL CANADA

Points East Explore Canada’s extraordinary Atlantic coast. BY SHERYL NANCE-NASH Picture-Perfect: Peggy’s Point Lighthouse, Nova Scotia PHOTO: © GLENN NAGEL | DREAMSTIME .COM

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hen you think of Canada, places like Montréal and Toronto likely come to mind. Montréal, with its jazz and countless other festivals, cobblestone streets, museums, restaurants, European flavor, vibrant neighborhoods and treasures like Notre-Dame Basilica, exudes a magic of its own. Toronto has no twin. Diverse with more than 140 spoken languages and dialects, the city buzzes with a robust culinary scene and a plethora of dance companies, museums and music venues. But there’s much more to the Canada story: Consider these intriguing destinations in the East Coast provinces.

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NOVA SCOTIA Halifax, the provincial capital of Nova Scotia, hums as the center of action. Whether you want white-linen dining or street vendors, you’ll find plenty of fresh seafood and Nova Scotia specialties, especially on the waterfront. Queen’s Marque features three new public wharves, public art and Harbour Stairs descending into Halifax Harbour. Visit Maritime Museum of the Atlantic for a history lesson on the HMS Titanic disaster, the Halifax Explosion and more. Don’t miss the oldest continuously running market in North America, Halifax Seaport Farmers’ Market.

Another gem, the fishing village of Peggy’s Cove, boasts the Instagram-worthy Peggy’s Point Lighthouse on a rocky outcropping. Sip wine in Wolfville and enjoy Nova Scotia’s own grape, Tidal Bay. Domaine de Grand Pré, the first winery in the area and a UNESCO Heritage site, is perhaps the best-known Nova Scotia winery.

PRINCE EDWARD ISLAND The Island Walk, launched during the pandemic, loops around the perimeter of PEI. Its 430 miles make a great way to explore Canada’s smallest province. Do as much or as little as you like. See lighthouses, red-sand beaches, provincial capital Charlottetown, Summerside, small coastal communities and more.

For something different, head to Basin Head Provincial Park and Beach, nicknamed Singing Sands because the beach sand makes singing sounds when you scuff your feet through it.

PEI is all about fishing, especially bluefin tuna. Set sail on a tuna charter. Check out new food tours like Charlottetown’s Taste the Town: Food + Fact Tour. Explore North Rustico and Cavendish, storybook small coastal towns with local shops and great food. Put Blue Mussel Café in North Rustico on your list; it overlooks the ocean. As for where to stay, consider The Great George in Charlottetown.

The boutique, historic hotel is a beauty.

NEWFOUNDLAND AND LABRADOR The capital of the province of Newfoundland and Labrador, St. John’s is known for colorful houses, cafés, seafood (the lobster is the stuff of legends), hiking trails, wildlife (especially moose) and the 1898 Cabot Tower. Grab a pint at Quidi Vidi Brewery. The Merchant Tavern, with its double smash burger

LODGING

DINING

Muir, Autograph Collection This newly opened downtown hotel sits on the waterfront in the Queen’s Marque district. Highlights include the private in-house art gallery, supersized windows, kayaks, paddleboards, bikes, the vitality spa pool and studio fitness classes.

5 Fishermen The mood is set in what was a schoolhouse in 1817. People may come for the thrill of the “haunted” historic building as much as the prosciutto-wrapped chicken and spring rack of lamb.

1709 Lower Water St., Halifax, Nova Scotia $$$$$ Trout Point Lodge of Nova Scotia Location is everything.

Trout Point sits in the UNESCO Southwest Nova Scotia Biosphere Reserve amid Tobeatic Wilderness and overlooks a waterfall.

Think remote luxury, woodburning fireplaces, covered outdoor seating area with river views, cooking classes and guided stargazing.

189 Trout Point Road, East Kemptville, Nova Scotia $$$$$ White Point Beach Resort Make yourself at home along this rugged Atlantic coastline. Decide which is more dramatic: sunrise or sunset. Enjoy the outdoor and indoor pools, freshwater lake, beachside bonfires, nightly live entertainment, sauna, hot tub and resort bunnies.

1740 Argyle St., Halifax, Nova Scotia $$$$ The Bicycle Thief The cuisine is North American with an Italian soul. Treat yourself to halibut al cartoccio or the legendary house-made chopped tenderloin burger.

1475 Lower Water St. at Bishop’s Landing, Halifax, Nova Scotia $$$$ EDNA Diners love this neighborhood bistro for its locally sourced and seasonally inspired cuisine. Dinner includes delicacies like pork belly and squid, ratatouille, celery root purée, kalamata olives and walnuts.

2053 Gottingen St., Halifax, Nova Scotia $$$$

75 White Point Beach Resort Road, Hunts Point, Nova Scotia $$$$ Water Views: Colorful buildings in Summerside, Prince Edward Island (top); and the Battery neighborhood in St. John’s, Newfoundland (bottom) PHOTOS: © BIRDIEGAL717 | DREAMSTIME.COM, © PAUL MCKINNON | DREAMSTIME.COM

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INFO TO GO

Away from It All: Fogo Island Inn PHOTO: © BILL KENNEDY | DREAMSTIME.COM

and wild leek orecchiette, remains a favorite. Check into Blue on Water; the stylish boutique hotel boasts a large selection of whiskey in the bar and an award-winning restaurant.

Fogo Island is the largest of the offshore islands of Newfoundland and Labrador. For a big adventure, spend the night at Fogo Island Inn. This Nordic-style luxurious hotel sits atop stilts overlooking the wild Atlantic.

Talk about being away from it all! Imagine the sound of waves lulling you to sleep. Walk the island’s trails and count the caribou. Time your visit during the Fogo Island Partridgeberry Harvest Festival in October for farmers markets, crafts, music, food, dancing and more.

Flying into Halifax, arrive at Halifax Stanfield International Airport, about 30 minutes from downtown in Enfield. Eight airlines regularly serve the airport, with an additional six seasonal carriers, bringing travelers from a wide array of domestic and international cities. There are six car rental options at the airport.

Conveniently located in central Prince Edward Island, Charlottetown Airport offers direct and connecting commercial flights. Consider renting a car, as public transportation is limited. To travel by ferry, sail aboard Northumberland Ferries from Caribou, Nova Scotia, and Wood Islands, PEI. Ferries run May to late December; tolls are collected upon leaving PEI at Wood Islands. The ferry crossing takes about 75 minutes.

To reach St. John’s in Newfoundland, fly into St. John’s International Airport, served by most major airlines including Air Canada, WestJet and United Airlines. Depending on where your trip originates, you may need to plan for one or two connecting flights.

After flying into Gander International Airport, consider renting a car to drive to Fogo Island and to get around on the island. Most major car rental agencies have an office at Gander Airport. Access Fogo Island via a 50-minute passenger and vehicle ferry from Farewell, about an hour’s drive from Gander along Route 330.

Welcome

CAPTAINS & FIRST MATES

24 miles of coastline. 300 miles of waterways. And too many temptations to count. Come see what’s new in Greater Fort Lauderdale, named Global Traveler’s Favorite Florida Beach Town East. Plan your adventure at VisitLauderdale.com/Welcome.

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Make Global Traveler your travel companion. Like our Facebook page; connect with us on LinkedIn; and follow us on Twitter @GTmag #travelnews and #traveldeals, Instagram @globaltravelermag #snapshots and Pinterest pinterest.com/global traveler for travel updates, deals and more. Share your updates with us by using #globility. If you haven't checked them out lately, here's a sampling of what you may have missed:

Discover Samaná, a hidden gem nestled in a stunning Caribbean destination.

Jean Imbert takes the helm at Hotel Plaza Athénée’s iconic La Cour Jardin.

Celebrity Cruises celebrates the full relaunch of its fleet.

Monticello, New York, opens Assembly, a contemporary art space, in a former 1940s Buick showroom.

From hotels to restaurants to chic beach clubs, no other region compares to the Mediterranean, where design and culinary savvy meet stunning scenery and magnificent culture, offering the hottest venues for those wanting to enjoy it all.

OMNIYAT and The Dorchester Collection break ground on AVA at Palm Jumeirah.

Spend summer in the sun in Saint Lucia.

Relax on the beach, explore the rain forests and even catch a glimpse of exotic wildlife.

United Airlines makes international travel more accessible with plans for its largest trans-Atlantic expansion.

Although well-known for its vineyards and high-quality wine, Tuscany offers plenty of history and culture for travelers to explore.

BUCKET LIST | WESTERN WALL

Journey to Jerusalem People from around the world gather to pray at the Western Wall.

BY RINA NEHDAR

Prayer Plaza: (Left to right) Western Wall panorama, and placing a note in the Wall PHOTOS: © JASMINA | DREAMSTIME.COM, © SHOTSMAKER | DREAMSTIME.COM

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he day we visited, we each brought our biggest worry, written on a scrap of paper, meticulously folded into the smallest possible contortion, ready to slip into a crack of the Western Wall. Feeling giddy, we descended a limestone staircase into the rectangular Prayer Plaza.

On this afternoon before Shabbat, which began at sundown, a stream of people churned through the men’s and women’s areas. As directed by Jewish Orthodox tradition, genders are separated by a wooden mechitza partition to obscure the view of the opposite sex.

On their side, the men faced the Wall, praying. Some held books, others held Torah scrolls. A spinning circle of dancing men — most with payot (sidelocks) and wearing a skullcap, fedora or fur-lined hat (shtreimel) — filled the plaza with song and celebration, commemorating a 13-year-old boy’s bar mitzvah. While his mother and other female relations stood on chairs peeking over the mechitza, their beloved boy was called to the Torah as a man.

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On the women’s side, I stood with old and new friends with whom I had traveled on a pilgrimage tour of Israel called Momentum. We slowly advanced toward the rocks stacked in rectangles and squares, sized according to the era they were added to the wall.

Some women, once their turn at the Wall arrived, practically collapsed with emotional relief at being heard by the One who could finally bring them peace.

Some cried. Some scanned the limestone for enough space to fit a piece of their hearts into a crack along the Wall, which already held pieces of millions of other hearts.

Known in Hebrew as Ha-Kotel Ha-Maʿaravi, the Western Wall is such a rock star that just saying “Kotel” is enough for everyone to know what you’re talking about. It came from humbler beginnings, though, as one of the support walls King Herod added during an expansion of the Second Temple around 15 B.C. But let’s back up. King Solomon built the First Temple on Temple Mount around 960 B.C. The Jewish people thrived for almost 400 years until the

INFO TO GO Tel Aviv’s Ben Gurion International Airport lies less than an hour by car from Jerusalem. You do not need reservations to visit the Western Wall; however, tunnel tours book far in advance. Two multilingual tunnel tours are available. One visits the original tunnel, and the Arches Tour explores recently discovered sites. Dress modestly to visit holy sites; men should cover their heads, and women should wear long sleeves and pants or skirts that cover their knees.

Babylonians destroyed the temple in 586 B.C. and exiled them from Jerusalem.

When Persian ruler Cyrus the Great beat back the Babylonians 47 years later, the Jewish people returned and quickly constructed the less opulent Second Temple in 516 B.C. About 480 years later, Herod the Great extended the platform of Temple Mount to hold the buildings he added to the courtyard and built four retaining walls to hold everything in place. After the Romans destroyed Jerusalem and the temple in A.D. 70 as retribution for a Jewish uprising, only the Kotel remained.

“The Kotel is the holiest, most important and most misunderstood place in the world,” said Patrick Amar, guide, Israel Executive Touring Center. “To truly understand the Kotel, you have to do the tunnel tour.”

The Kotel once rose almost 200 feet. Today it stands about 62 feet above the courtyard, but underground spaces extend another 43 feet deep. An entrance on the northern side of Prayer Plaza leads to the tunnel, which heads north along the 1,600-foot-long wall.

We descended into the lit-up tunnel at night, past layers of stone marking centuries of construction and passing under the Muslim Quarter above. My fingers absently traced the cool rock wall, smoothed from the touch of centuries of other explorers. Water flowed down walls into ancient cisterns. Stacks of rocks stood in piles in various stages of archaeological discovery.

We saw men, many in Orthodox dress, praying at the Wall in an underground synagogue beneath Wilson’s Arch, the mood somber. The women’s

section is on a raised platform, and chairs and prayer books are available.

This underground section lies close to the location of the Holy of Holies, the innermost sanctuary of the First Temple, thought to be the intersection of Heaven and Earth. It contained the Foundation Stone, which Torah scholars believe to be the rock from which the world was created and the rock upon which Abraham almost sacrificed his son, Isaac. The Ark of the Covenant rested on the Foundation Stone and contained the stone scrolls of The Ten Commandments, Aaron’s rod and a jar of manna. Upon the solid gold cover of the Ark rested two cherubim, between which, the Torah says, God dwelled.

The Ark and its contents disappeared before the Babylonians sacked the First Temple. However, the Second Temple still held the Foundation Stone.

For Muslims, the Foundation Stone marks where Mohammed ascended to Heaven, and its significance caused centuries of religious conflict over Temple Mount, which the Muslims call ​​Haram al-Sharif.

The gilded Dome of the Rock, behind the Western Wall, has covered the Foundation Stone since an Umayyad caliph built it in A.D. 691. Only Muslims may enter the dome and see the Foundation Stone. However, everyone may visit Temple Mount; they just can’t pray there.

The Western Wall and tunnel remain the location closest to the Holy of Holies where Jews are allowed to pray. But there’s hope. “In the Old City, the Christians have the Church of the Sepulchre, the Muslims have the Al Aqsa Mosque, and the Jews have a broken wall that’s waiting to be rebuilt,” said Amar, referring to a Third Temple prophesied to be constructed during the coming Messianic Age, when peace will reign over the world and humanity will finally come together as one. Maybe that’s the prayer we should be tucking into God’s ear.

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DIVERSITY

A Warm Welcome Florida is among the U.S. states promoting accessible activities for travelers of all abilities.

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mericans who have disabilities spent $58.7 billion on travel during 2018 and 2019. According to Eric Lipp, executive director, Open Doors Organization, this figure could potentially be doubled, considering many of these individuals travel with one or more companions.

One in four adults in the United States lives with a disability, with the most prevalent type affecting mobility. As the population ages, two out of five people 65 and older have a functional limitation.

A lucrative and loyal market, the disability community searches for activities and destinations that can accommodate their needs. Florida ranks as one of the most popular getaway destinations in the country and welcomes travelers with disabilities.

VISIT FLORIDA created a video series featuring locals who have disabilities engaging with nature — often in unexpected ways. A man paralyzed by a random act of violence discovers an incredible sense of freedom when he learns to scuba dive at Panama City Beach. Another wheelchair user who lives in Cedar Key finds the year-round warm climate ideal for boating and fishing. When he wants to cool off, he swims at Fanning Springs State Park.

The “Limitless Florida” videos run on visitflorida.com within an accessibility hub highlighting dozens of things visitors can do.

Potential visitors find state parks with wheelchair-accessible trails, museums with listening devices, accessible beaches, outings for children who have autism spectrum disorder, a Braille trail through a historic city,

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BY BARBARA AND JIM TWARDOWSKI

‘WE HOPE THAT THROUGH OUR DISABILITY INCLUSION EFFORTS WE ARE ABLE TO INSPIRE OTHER DESTINATIONS TO BUILD AND PROMOTE ACCESSIBLE TRAVEL EXPERIENCES, TOO, WHICH WILL MAKE THE WORLD A BETTER PLACE FOR TRAVELERS OF ALL ABILITIES.’ — STACI MELLMAN, CHIEF MARKETING OFFICER, VISIT FLORIDA.

and so much more.

Florida destinations continually improve or add new accessible features.

Silver Springs State Park added a wheelchair-accessible glass-bottom boat to its fleet last year. Since the 1870s, these boats have wowed visitors. J.N. “Ding” Darling National Wildlife Refuge on Sanibel Island installed a spotting scope for colorblind visitors at the Wildlife Drive observation tower. Martin County offers lightweight, all-terrain beach wheelchairs at each guarded beach location — just ask the lifeguard for assistance.

“Access to information for travelers with disabilities can be challenging to find and misleading, which at times leads to a big gap between the plan and the experience,” said Staci Mellman, chief marketing officer, VISIT FLORIDA. “We hope that through our disability inclusion efforts we are able to inspire other destinations to build and promote accessible travel experiences, too, which will make the world a better place for travelers of all abilities.”

Out in Nature: Wheelchairaccessible trail (left), and glassbottom boat (right) PHOTOS: © VISIT FLORIDA

AIRPORT UPDATE

Prepare for Takeoff U.S. airports welcome new and updated terminals.

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ith travel demands and technology constantly changing, airports strive to keep up by consistently updating and improving facilities. Some are building new terminals to serve the increasing numbers of

travelers.

At Los Angeles International Airport, keep an eye on the progress of Delta Air Lines’ new terminal. The Delta Sky Way will open in phases throughout the rest of 2022 and into early 2023. The Sky Way features new facilities for Delta travelers, with premium amenities to include the largest Delta Sky Club anywhere. Travelers will also appreciate the new Delta One check-in experience, a consolidated security checkpoint and a connector inside security between terminals 2 and 3 and Tom Bradley International Terminal.

In New York, LaGuardia Airport gears up for its final 10 gates to open in the Western Concourse of the new Terminal B. The project includes a new pedestrian bridge to connect the main headhouse to the Western Concourse.

Set to debut in 2023, the new single terminal at Kansas City International Airport will feature 39 new gates, dining amenities, shops and

BY MARY MELNICK

much more. Travelers will no longer need to shuttle from one terminal to another to make connecting flights. The new amenities include a convenient customer service help desk, fast-casual and upscale dining and cocktail services, local and national retailers, airfield views, live music, inclusive play areas, rooms for nursing mothers, flexibility for future upgrades and more.

Newark’s Liberty International Airport recently added a new flagship, Terminal A, to replace the current terminal. At nearly 1 million square feet, the new facility will serve airlines including Air Canada, Alaska Airlines, American Airlines and JetBlue, plus select United Airlines flights. The terminal will house a total of 33 gates, with 21 already operating and the remaining 12 opening in the fall. Newark will also soon house the world’s largest American Express Centurion Lounge, located on the top floor of a three-story expansion in the new terminal.

Seattle-Tacoma International Airport also boasts major changes. As Port of Seattle wraps up finishing touches, the new International Arrivals Facility, set to open later this year, will nearly double the number of gates handling international flights, boost passenger capacity and increase the size and number of baggage claim carousels.

Up in the Air: Chalchiutlicue sculptures by Marela Zacarías at Seattle-Tacoma International Airport’s International Arrivals Facility PHOTO: © PORT OF SEATTLE

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ECOTOURISM

Gentle Journeys Among a rush of return visitors, Iceland’s ecotourism practices take on vital significance. BY DEBRA BOKUR

Mystical Landscape: Sunset over Kirkjufellsfoss waterfall and Kirkjufell mountain PHOTO: © MIROSLAV LISKA | DREAMSTIME.COM

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n 1937 poet W.H. Auden published Letters from Iceland, a booklength travel poem written with his traveling companion, Irish poet Louis MacNeice. The destination chronicled in this slim volume is both familiar and completely alien to today’s traveler to Iceland; yet, as in Auden’s day, the overwhelming experience of this enigmatic island nation remains indelibly linked to its powerful — and fragile — natural environment.

Reopened borders resulted in flocks of curious travelers booking trips to discover Iceland’s singular wonders. The largest transportation delivery system in and out of this island nation remains Icelandair. A sustainable journey begins with the airline’s ambitious commitment to carbon emissions reductions, with strong policies that include fleet renewal, operational efficiencies and carbon offsetting programs.

In addition to offering travel itineraries and insider information to help make the most of a journey, Visit Iceland’s website provides valuable guidance for protecting this singular environment. Conservation laws prohibit damaging delicate moss and lava formations which may take hundreds of years to recover.

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The best way to see Iceland, according to Ryan Connolly, co-owner and marketing manager, Hidden Iceland (an environmentally responsible outfitter), is with a local guide.

“Our guides have grown up watching the environment change due to climate change,” said Connolly, “from the glaciers retreating, to the drop in puffin numbers, to the change in weather patterns. Gaining that understanding and seeing it for yourself will really change your outlook on how we treat nature. Aside from that, offsetting all your emissions — or using a guiding company like Hidden Iceland who will do it as part of your trip — is a good step to reducing your impact.

They will understand the best places to visit without harming the environment and will add a whole extra level of insight into your trip.”

While there, quality and environmental labels to look for include the Vakinn label, the Icelandic Tourist Board’s official quality and environmental certification program identifying a product or service provider as having met sustainability, environmental or health standards.

Other labels include International Organization for Standardization certifications, EarthCheck, Fairtrade, the EU Ecolabel and Green Key.

SPORTS

Weird and Wonderful Plan your travel around the world’s most interesting sports festivals. BY JACK GUY

Uncommon Feats!: Archery on horseback at the World Nomad Games (top), and Naadam Festival Mongolian wrestling match (bottom) PHOTOS: © KAIRI AUN | DREAMSTIME .COM, © PIUS LEE | DREAMSTIME.COM

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n late September the spectacular World Nomad Games comes to İznik in western Turkey, offering the chance to watch traditional nomad sports such as horseback archery, wrestling, and hunting with eagles. Shortly after, Oct. 5–9, mountain bike fans descend on Cairns, Australia, for the latest installment of Crankworx World Tour.

After starting as an annual event in Whistler, Canada, the organizers took the show on the road in recent years, allowing people around the world to watch and compete in mountain bike races.

Argentina might be best known for tango and steak, but it also hosts the world’s most famous polo competition, the Argentine Open Polo Championship, welcoming top players to Buenos Aires to play in front of a glamorous crowd in November. Sports fans who want to travel in December can fly to Dubai for the Al Dhafra Festival to watch dromedaries controlled by robotic jockeys compete in races across the desert sands.

If you fancy getting away in the new year, you could find your sporting fix at the Australian Open tennis tournament in Melbourne in mid-January, but the National Penny Farthing Championship looks far more interesting.

Not only will you travel to the island of Tasmania, off the south coast of mainland Australia, but you’ll also get to watch riders race Victorian-era bicycles with a large front wheel.

In April it’s time for Nakizumo Festival in Tokyo, Japan, in which

sumo wrestlers compete to make babies cry; alternatively, catch the end of the European snow season at the Snowbombing sport and music festival in Austria. Then, in July, the Festival of San Fermín, also known as the Running of the Bulls, lets brave — or foolish — members of the public try to avoid the sharp horns of six Spanish fighting bulls on the streets of Pamplona. If audience participation doesn’t appeal, you might prefer Naadam Festival in Mongolia, where people travel from across the country to compete in the traditional sports of horse racing, archery and wrestling.

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PREVIEW

The Cruising Issue Sail away with us in September as we present our 2022 Cruising Issue. We’ll explore the world’s newest cruise ships, around-the-world cruises, cruising the Amazon, sports-themed cruises and more. Find out how cruise lines offset carbon emissions and see what’s in store for cruising in 2023.

PHOTO: © HELENA BILKOVA | DREAMSTIME.COM

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globaltravelerusa.com AUGUST AUGUST 2022 2022 globaltravelerusa.com

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