Latest trends Inflation continues its decline to 2.9 percent in October 2023, which compares with 4.3 percent in September. The lowest annual rates were observed in the Netherlands, Denmark and Belgium while the highest were recorded in the Eastern part of the continent. In the current European Fish Price Report, 52 percent of the prices were stable compared with October 2023, 20 percent went up and 28 percent went down. Trade for the Christmas period has started, but uncertainty prevails. Demand is picking up and some classical festivities products such as lobster and oysters are reporting higher price levels. Despite this generally positive development, shrimp prices are still going down, against any expectations of main producing countries. Demand for this product continues to be volatile.
GROUNDFISH Dutch plaice has an important role in the Italian flatfish market; in November prices weakened by EUR 0.10 per kg. On the other hand, in France, the wholesale price of wild turbot went up by EUR 5.00 per kg, after a small decrease in October. This is mainly due to lower supply at present, due to difficult weather conditions.
1
November 2023 11/2023 Index for prices
Groundfish
9
Flatfish
11
Tuna
12
Small Pelagics
13
Cephalopods
15
Crustaceans
16
Bivalves
16
Salmon
19
Trout
19
Freshwater fish
19
Non Traditional Species
20
Seabass-SeabreamMeagre
21
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
GROUNDFISH (cont.) In southern Europe the temperatures have finally lowered and therefore consumption of cured cod is starting to pick up. Wet-salted cod fillets from frozen raw material (Gadus macrocephalus) and wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin are products that are tied to the autumn-winter culinary tradition .For the moment, prices seem to be stable. An increase is expected towards the end of the year, which is the peak period of consumption.
TUNA - BILLFISHES Fishing in the Western and Central Pacific continues to be good. Carrier space is filling up quickly and several carriers have been diverted away from the Bangkok market. Skipjack price continues to fall due to good fishing conditions. Bangkok port is expected to be congested limiting the carrier movement back to the Western and Central Pacific transshipment ports.
TUNA - Pacific Ocean USD/kg
3.0 2.5 2.0 1.5 1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
TUNA - Indian/Atlantic Oceans
Fishing in the Indian Ocean has improved to the moderate level and raw material inventories at local canneries are adequate. Most fishing vessels are back out fishing after a lull but will have to be tied up again soon due to exhaustion of the yellowfin quota. Prices are following the trend in the Bangkok market with falling skipjack and yellowfin prices.
EUR/kg 3.0 2.5 2.0 1.5 1.0 0.5
Skipjack, Seychelles, FOB Skipjack, Abidjan ex-vessel Skipjack, Seychelles, FOB Skipjack, Abidjan ex-vessel
Yellowfin, Seychelles, FOB Yellowfin, Abidjan, > 10 kg, ex-vessel Yellowfin, Seychelles, FOB Yellowfin, Abidjan, > 10 kg, ex-vessel
Fishing in the Atlantic Ocean is sporadic and remains at the moderate-topoor level. Prices remain relatively high compared to other markets due to the short supplies.
2
TUNA – BILLFISHES (cont.) The second 72-days IATTC ‘veda’ has commenced on 9 November and about 60 percent of the Eastern Pacific Ocean fleet has opted to be tied up during this period. Fishing is reported to be good for the vessels still out fishing. Skipjack prices fell again while yellowfin prices remained steady. With the expected reduction in local landings due to the ‘veda’, several carriers from the Western and Central Pacific have been diverted to canneries in Latin America. The European market prices for both skipjack and yellowfin fell by EUR 50 and EUR 150 per tonne respectively. There is currently demand for cooked, single cleaned skipjack loins, however, there is currently no availability of this product in the market. TUNA - Spanish canneries
TUNA - Loins
EUR/kg
USD/Kg
3.5
9.5
3.0
8.0
2.5
6.5
2.0
5.0
1.5
3.5
1.0
2.0
0.5
Yellowfin > 10 kg, Spain CFR
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP
Skipjack main sizes, Spain CFR
CEPHALOPODS Squid catches in South Africa are depressingly poor, and prices are weak. There is little volume going to Europe, but prices remain in the doldrums. Buyers are not accepting more than 10 percent small squids. SQUID - in Italy, origin: South Africa As a result, the price of small EUR/kg squid declined by EUR 0.20 per 13.0 12.0 kg, while all other sizes 11.0 10.0 increased by the same number. 9.0 8.0 7.0 Last month the South African 6.0 5.0 Rand has briefly firmed, but it 4.0 3.0 seems to be on the way down again, which may improve Squid - Whole, FAS, size M matters. 3
Catching for octopus is strong in Indonesia resulting in lower prices these days. December will be the peak season for octopus catches in the country even though the rainy season is delayed in Indonesia. However, prices are lower because demand is bleak until the end of the year.
CRUSTACEANS It has been expected that the last three months of the year would be characterized by good demand for shrimp products. On the contrary, this month, demand is not improving and continues to be very weak. Some prices have been even decreasing slightly as buyers are looking for lower and lower prices. This does not pay for the increasing costs of shrimp farmers. At the moment the sales price of Indonesian shrimp for the European market declined by USD 0.05-0.10 per kg. Indonesia has two main markets for its shrimp which are the United States of America and Japan. The Japanese market is experiencing a currency problem, creating a bottleneck for upcoming orders. Exporters do not expect any improvements of the situation in coming months, despite the approaching holiday seasons. Ecuadorian vannamei experienced some price increases in the Italian market, after months of decreasing prices. It is likely that some improvements of price levels will materialize just before Christmas. Argentine shrimp fisheries reported slightly lower prices, despite a late start of the fresh shrimp fisheries. On the contrary big shrimp reported a EUR 0.20 per kg increase from last month. It is expected that prices will move up next month.
ARGENTINA RED SHRIMP - origin: Argentina EUR/kg 10.5 9.0 7.5 6.0 4.5 3.0
> 10-20 pc/kg
4
> 30-40
> 40-60
CRUSTACEANS Prices of lobster have increased strongly since last month, which is normal at this time of the year, as demand is firming up due to the holiday season, while supply is going down, as the main production season is over. On the contrary, crab prices showed a downward trend, albeit at very high price levels.
CRAB - in France, origin: Europe EUR/kg 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0
400-600 - 600-800 kg/pc
BIVALVES MUSSEL BOUCHOT - in France
Demand for bivalves in Europe recovered in 2023, especially during summer months, when tourists in the southern part of the continent demanded bivalves in their restaurant visits. Prices of bivalves were relatively stable, even declining, in view of the fact that supply improved in 2023, after the difficult 2022, when drought was impacting production in Europe.
EUR/kg 7.0 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0
Monthly average consumer prices in metropolitan France
SMALL PELAGICS Norwegian exports of whole frozen herring dropped by 30 percent during the first ten months of 2023 compared to the same period in 2022. Total exports amounted to 61 400 tonnes worth USD 70 million, while in 2022 exports during the same period amounted to 94 300 tonnes worth USD 102 million. The largest market by far was Egypt, which accounted for about half of the total.
Mackerel - in Italy, fresh origin: France EUR/kg 3.02
4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
fresh
5
SMALL PELAGICS (cont.) The unit value of herring exports from Norway reached USD 1.37 per kg in October 2023, which compares to USD 0.96 per kg in October 2022. The lower exports are in line with lower catch quotas in 2023, which are foreseen to drop by a strong 44 percent in 2024.
FRESHWATER Imports of Nile perch fillets into Pangasius - in dethawed Italy, origin: fillets Viet Nam the European Union declined in USD/kg 2023. During the first half of 6.0 5.8 the year some 560 tonnes were 5.5 5.3 5.0 5.70 imported from Tanzania, 130 4.8 4.5 4.3 3.8 tonnes less than in the same 4.0 3.5 3.0 period of 2022. The 3.3 2.8 2.5 Netherlands and Italy were the main importing countries of this product. Despite the prevailing dethawed fillets inflation, Nile perch prices were stable in Europe during 2023, which made the product attractive to the consumers.
SALMON The Norwegian Seafood Council (NSC) stated that October 2023 recorded the highest unprecedented export value seafood in a single month surpassing the previous record registered in March of the same year. According to the institution, the growth in value for salmon continues, contributing to this record high value. . “The combination of high salmon prices, increased export volume and the weak Norwegian krone, lifted the total value to a historically high level”.
6
SALMON (cont.) Norway exported 138 530 Salmon - origin: Norway tonnes of salmon worth NOK NOK/kg 79.21 12.5 billion in October, which 160.0 meant increases of 6 percent in 140.0 120.0 volume and 22 percent in value 100.0 80.0 compared to October last year. 60.0 77.79 40.0 Salmon accounted for 68 20.0 0.0 percent of the total value of seafood exports at the tenth month. The three most 4-5 kg 6-7 important markets for salmon in the January to October 2023 period were Poland, France and Denmark, with the former registering the largest increase in value up 41 percent. According to NSC, processing, especially for smoked salmon, increases in the run-up to the Christmas sales. In addition, the export value of salmon grew by 18 percent during JanuaryOctober of this year compared to the same period of 2022, surpassing NOK 100 billion. Nevertheless, it is important to mention that this increase is measured in Norwegian krone and can be attributed to a weaker currency. FOB prices for whole fresh Norwegian Atlantic salmon (sales to export markets at the Norwegian border) declined from NOK 84.26 (EUR 7.33) at week 40 to NOK 81.88 (EUR 7.17) at week 41, after 2 consecutive weeks of increases. In addition, fresh HOG Atlantic salmon (1-3 kg) from Scottish farms delivered to UK factories jumped to GBP 9.00 (EUR 10.43) at week 42 from GBP 7.00 (EUR 8.11) at week 41, up 28.5 percent, continuing an upward trend starting at week 34 at GBP 5.80 (EUR 6.75).
TROUT Norway exported 6 305 tonnes of trout worth NOK 570 million in October, meaning increases of 28 percent in export volume and 26 percent in value, compared to the tenth month of last year. The three main markets during the period were the United States of America, Ukraine and Thailand. Meanwhile the Republic of Belarus had the largest increase in terms of value, now worth NOK 37 million.
7
TROUT (cont.) The NSC database shows that fresh trout (HOG) FOB prices at the Norwegian border reached NOK 78.03 (EUR 6.83) at week 41, up 6.2 percent compared to the previous week. This continued an upward trend since week 35, when price stood at NOK 69.59 (EUR 6.02)
SEABREAM/SEABASS The seabass and seabream market is divided by size. Generally the bigger sizes end up in the white cloth restaurant market, and command a far higher price than the smaller sizes. On the other SEABASS/SEABREAM - in Italy origin: Greece hand, smaller sizes of EUR/kg seabass (200-300 g, 300- 6.5 6.0 450 g, 450-600 g, and 5.5 600-800 g) go the 5.0 4.5 supermarkets, and are 4.0 3.5 generally used in seafood 3.0 promotion campaigns at low prices. In November Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc 2023, the price of the smaller sizes declined by about EUR 0.20 per kg over the October 2023 price level. The larger sized seabass, on the other hand, reported stable price levels. For seabream the smaller sizes sold mainly through supermarkets are 200-300 g, 300-450 g, and 450-600 g. Prices for these sizes declined by EUR 0.20 per kg in November 2023 from the month before. On the other hand the bigger seabream is selling at the same price as in October. In Italy there is a clear preference by the consumer for the locally produced seabass and seabream. A small farmed seabream from the Orbetello area sells at about double the price of an imported farmed seabream. For small seabass the differential is 80 percent, still quite important.
8
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
November 2023
GROUNDFISH Cod/Cabillaud, Morue/
Fresh - Whole
1-2 kg/pc
8.97
9.75 +
2-4
10.26
11.15 +
100-200 g/pc
11.57
12.58
200-400
11.76
12.78 +
500-1000
11.75
12.77 +
Frozen, Fillet, 10 percent glazing
> 1000
8.50
9.24 +
20 percent glazing
1000-2000
7.75
8.42
Bacalao Gadus morhua
Fresh, fillet
Stockfish, soaked
7.53
8.18 +
Italy CPT
Denmark
DDP
Norway
Stockfish, dry
700 g/pc
26.00
28.26 =
wet salted fillets
700-1000 g/pc
13.00
14.13 =
IQF, loin portion single frozen
100-150 g/pc
13.00
14.13 =
CIF
portion
Iceland
10.09
11.00
United States of
0.5-1 kg/pc
4.10
4.46
America CIF
Russia
1-2
4.13
4.49
2-3
4.38
4.76
3-5
4.88
5.30
Salted cod
17.50
19.02 =
Spain wholesale
Europe
Fresh
5.80
6.30 -
Frozen
17.20
18.70 =
Fresh cultured
4.00
4.35 =
Fresh fillets
9.30
10.11 = FOB
China
France wholesale
Europe
H&G
Fillets, skin-on, 20% glaze
200-300 g/pc
5.25
5.71 ^
Steaks, skin-off, 20% glaze
200-400
5.45
5.92 ^
Fresh, headed
2-3 kg/pc
8.80
9.57 -
3-4
9.20
10.00 -
4-5
9.80
10.65 -
100-200 g/pc
14.20
15.43 +
200-300
14.40
15.65 -
Fillet
Gadus macrocephalus
Origin
& Area
USD
France
Fillet
1 kg/pc
GBP
18.25 20.98
22.81 -
United Kingdom
Portion
160 g/pc
GBP
21.56 24.78
26.95 -
retail
salted and dried
1000
GBP
27.45 31.55
34.31 +
Fillet - wet salted - 1st quality
400-700 g/pc
11.30
12.28 =
Italy CIF
Defrosted, whole
14.58
15.85 +
CPT
Minced block
2.08
2.26 =
Namibia FOB
Iceland
Denmark
produced from frozen raw material
Hake/Merlu/Merluza Merluccius capensis
Namibia
for Spanish market Fillets
100-110 g/pc
4.95
5.38
United States of
Fillets, skin-on, interleaved
170-227 g/pc 227-283 283-340 > 340
4.85 6.17 6.17 6.17
5.27 6.71 6.71 6.71
Fillets, skin-less, interleaved
55-115 g/pc
6.15
6.83
110-170 250-450
6.38 5.89
7.09 + 6.54 +
IQF portion, trapeze
90-110 g/pc
9.60
10.43 =
Italy CIF
Fresh - whole
100-200 g/pc
4.52
4.91 -
CPT
Mediterranean
200-300
5.63
6.12 +
300-400
6.51
7.08 -
500-1000
6.65
7.23 +
1000-2000
6.20
6.74
2000-4000
6.62
7.20
7.79
8.47 France wholesale
France
America CIF
Merluccius merluccius
Fillets Fresh - whole
1000-2000 g/pc
8.50
9.24 -
2000-3000
9.50
10.33 -
3000-4000
10.80
11.74 -
4000-5000
10.70
11.63 -
11.20
12.17 -
6.25
6.79 +
5.70
6.20 + 7.07 +
Fillets 3-4 pc/kg Fillets Fresh, from trawling
> 1000 g/pc
6.50
Fresh, from longlining
> 1000
7.50
8.15 -
> 1000
10.00
10.87 -
0.7-1 kg/pc
2.45
2.66
1-2
2.95
3.21
1.5-2.5
2.99
3.25
60-120 g/pc
1.87
2.03
100-200
1.98
2.15
H&G, interleaved
80-200 g/pc
2.15
2.34
Fillets, interleaved
60-120
4.48
4.87
H&G
80-200 g/pc
1.70
1.85
200-300
1.90
2.07
50-200 g/pc
3.35 9.65
IQF, H&G
H&G, interleaved Merluccius hubbsi
Merluccius gayi
Block frozen Portions
Spain ex-vessel South Africa
Europe Spain wholesale
Europe FOB
Spain
Argentina Uruguay FOB
Uruguay
3.65
Ecuador FOB
Ecuador
10.52
United States of
Chile
America CIF
9
Spain
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
November 2023
GROUNDFISH (cont.) Hake/Merlu/Merluza (cont.)
H&G, interleaved
Merluccius polli
Merluccius productus
Origin
& Area
USD
100-200 g/pc
2.08
2.26 -
200-300 g/pc
2.27
2.47 +
300-425 g/pc
2.45
2.66 -
1000-1500
Spain FOB
Guinea/ Senegal/Mauritania
3.15
3.42
Fillet, PBO
3.21
3.50 =
Minced block
2.11
2.30 =
3.85
4.18 ^
1.64
1.74
Sweden FCA
Norway
6.00
6.52
United States of
Poland
2.28
2.48
America CIF
Russia Iceland
ex coldstore
USA
Fillet, skinless, MSC
150-300 g/pc
Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Melanogrammus
Fillet
aeglefinus
H&G
> 0.8 kg/pc
Fillet
1 kg/pc
GBP
16.25 18.68
20.31 -
United Kingdom
Fillet
500 g/pc
GBP
18.00 20.69
22.50 ^
retail
Whole, 20 percent glazing
300-500 g/pc
2.70
2.93 =
Spain CIF
500-700
3.20
3.48 =
100-200
5.20
5.65 ^
200-400
6.20
6.74 ^
1-1.5 kg/pc
6.50
7.07 =
Italy DDP
IQF, fillets, skin-on
0.5-1.2 kg/pc
3.45
3.75
Spain FOB
Spain
Fresh, tail
< 300 g/pc
9.62
10.46 +
Italy CPT
UK
Rape
200-500
10.79
11.73 +
Lophius spp.
500-1000
12.94
14.07 +
1000-2000
13.51
14.68 +
> 2000
13.49
14.66 +
100.300 g/pc
6.01
6.53 -
300-600
6.34
6.89 -
500-1000
5.91
6.42 +
1000-2000
7.02
7.63 +
> 2000
6.00
6.52 -
250-500 g/pc
9.25
10.05
500-1000
9.45
10.27
250-400 g/pc
4.45
4.84
300-600
4.78
5.20
1-1.5 kg/pc
12.75
13.86
1-2
12.85
13.97
2-3
13.25
14.40
Tails, skin-on, 20% glazing
300-500 g/pc
7.20
7.83
10% glazing
1000-2000
13.35
14.51
18.00
19.57 +
16.00
17.39 +
4.60
5.00 =
1-2 kg/pc
22.00
23.91 +
Saint Pierre/
2-3
23.50
25.54 +
Pez de San Pedro
500-1000 g/pc
13.32
14.48 -
Zeus faber
1000-2000
18.34
19.93 -
2000-3000
21.41
23.27
600-800
17.65
19.18
800-1000
15.00
16.30 -
1000-2000
18.40
20.00 +
> 2000
18.53
20.14 -
11.00
11.96
< 200 g/pc
1.35
1.47
80-250
1.90
2.07 -
100-300
1.85
2.01 ^
300-500
1.95
2.12 ^
> 500
6.35
6.90
Fillets
80-120 g/pc
4.45
4.84
Fillets, skin-on
100-150 g/pc
4.65
5.05
150-200
5.05
5.49
> 200
5.35
5.82
50-100 g/pc
2.05
2.23
Sëbastes doré
100-150
2.29
2.49
Gallineta dorada
150-200
2.95
3.21
Sebastes mentella
200-300
3.28
3.57
300-500
3.55
3.86
Block, whole
400-500 g/pc
1.65
1.79
H&G
80-100 g/pc
2.25
2.45
150-200
2.58
2.80
200-300
3.55
3.86
300-500
3.65
3.97
> 500
3.75
4.08
120-160 g/pc
6.00
6.52 =
160-200
6.10
6.63 =
11.08
12.04 +
Fillet, skin on, 20 percent glazing Ling/Lingue franche/
Fillet - wet salted
Maruca
Produced from fresh raw material
Molva molva
1st quality
Monkfish/Baudroie/
Fresh, whole
Whole Whole, gutted Whole, skinless
Fresh, whole Whole John Dory/
Fresh - whole
Fresh - gutted
Fresh - fillets H&G
Golden redfish
Sebastes marinus
Block, H&G, Japanese cut
Fillets, skin-on, 25% glazing Sebastes norvegicus
Fresh, fillet
10
NOK
18.75
China
Faeroe Islands
Mediterranean Atlantic
Spain FOB
Namibia Spain
CIF
Faroe Islands
wholesale
Spain Europe China
France wholesale
France
Italy CPT
Italy
Spain FOB
Mauritania/ Guinea/Senegal
Morocco CIF
China
FOB
Russian Federation
CIF
Iceland
Italy CPT
Norway
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
Origin
& Area November 2023
GROUNDFISH (cont.) Alaska pollack/Lieu
Fillets, skinless, MSC certified
120-170 g/pc
2.60
2.83 -
de l'Alaska/Colín
20 percent glaze
170-230
3.15
3.42 +
230-300
2.75
2.99 -
de Alaska
Spain CIF
China
Italy CPT
Mauritania
Spain FOB
Guinea/Mauritania
ex-vessel
Spain
Theragra chalcogramma Common dentex/
Fresh
0.6-0.8 kg/pc
17.00
18.48 ^
Dentex commun
1-2
24.03
26.12 -
Dentón
2-3
22.94
24.93 -
Dentex dentex
3-5
25.70
27.93 -
5-7
28.50
30.98 -
225-300 g/pc
2.25
2.45
275-350
2.55
2.77
300-425
2.85
3.10
6-8 pc/kg
0.98
1.07
3-6
0.99
1.08
1.50
1.63 +
wholesale
1.70
1.85 -
Italy CPT
0.4-0.6 kg/pc
9.85
10.71
Spain CIF
0.6-0.8
9.85
10.71
0.8-1
9.85
10.71
1-1.5
9.85
10.71
Fresh - whole
0.3-0.5 kg/pc
12.25
13.32
Netherlands
wild
0.5-1
13.35
14.51
(Kingdom of)
Frozen, gutted, 20% glazing
300-500 g/pc
7.55
8.21 -
400-600
7.25
7.88 -
600-800
9.90
10.76 =
800-1000
10.00
10.87 =
1000-2000
13.15
14.29 +
70-120 g/pc
24.95
27.12 ^
100-200
26.45
28.75 +
Fresh - whole, wild
28.00
30.43 +
Fresh - whole, farmed
13.30
14.46 +
Frozen
15.00
16.30 =
600-800 g/pc
11.96
13.00 +
800-1000
12.26
13.33 -
1000-1500
11.10
12.07 +
1500-2000
10.98
11.93 +
2000-2500
10.75
11.68 =
2500-3000
11.93
12.97 +
3000-4000
12.99
14.12 +
4000-5000
12.55
13.64 -
0.5-1 kg/pc
8.95
9.73
Netherlands
1-2
13.28
14.43
(Kingdom of)
20.34
22.11 -
0.5-1
11.20
12.17 -
1-2
18.58
20.20
2-3
19.33
21.01
3-4
20.20
21.96
4-5
20.59
22.38
1000-2000 g/pc
28.00
30.43 +
2000-3000
29.50
32.07 +
Bogue/Boga
IQF, whole
Boops boops Fresh
November 2023
FLATFISH Turbot/Rodaballo
whole, farmed
Psetta maxima
Fillets, skin-on, 20% glazing
Culture
Fresh - gutted, wild Fresh - fillets Fresh - whole
Fresh - whole, wild
3000-4000
33.00
35.87 +
Sole/Sole/
Fresh - whole
120-175 g/pc
13.45
14.62
Lenguado
wild
175-200
15.10
16.41
160-360
10.50
11.41
110-160 g/pc
10.80
11.74 -
160-200
12.15
13.21 -
200-250
12.20
13.26 -
250-300
12.75
13.86 -
300-350
14.45
15.71 -
400-500
18.35
19.95 -
Fresh
16.50
17.93
Frozen
13.20
14.35 +
Solea vulgaris Gutted, 20 percent glaze
Fillets Fresh - gutted
25.00
27.17
5
14.90
16.20
4
15.67
17.03 -
3
19.54
21.24 -
2
24.21
26.32 -
1
11.64
12.65 -
14.91
16.21 +
1-2
15.03
16.34
1
37.00
40.22 -
2
34.50
37.50 +
3
23.50
25.54 -
4
20.00
21.74 -
Fresh - whole Fresh - whole, wild
11
Spain
wholesale Spain Italy CPT
Spain/Portugal
France wholesale
France
Spain CIF
Netherlands (Kingdom of)
wholesale
Spain
Italy CPT
Netherlands (Kingdom of)
Italy
France wholesale
France
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
150-300 g/pc
12.96
14.09 -
300-600
13.93
15.14
Reference
November 2023
FLATFISH Sand sole/sole-pole
Origin
& Area
Fresh - whole
Lenguado de arena
Italy CPT
West Africa
Solea lascaris Senegalese sole/sole du Sénégal
300-400 g/pc
19.00
20.65
Lenguado senegalés
Fresh - whole, farmed
400-500
19.19
20.86 -
Solea senegalensis
500-600
19.73
21.45 -
600-700
19.34
21.02 -
800-1000
20.03
21.77 -
400-500 g/pc
8.25
8.97
Spain CIF
1.45
1.58
FOB
15.19
1.39
1.51
0.2-0.3 kg/pc
4.50
4.89 ^
0.3-05
5.25
5.71 +
Remol
0.5-0.8
7.55
8.21 =
Scophthalmus rhombus
1-2
9.50
10.33 =
Frozen on board, IWP whole, frozen on land Brill/Barbue/
European plaice/
whole, 30% glazing
CIF
Guinea
Netherlands (Kingdom of)
300-400 g/pc
5.00
5.43
Plie d'Europe/
400-600
5.20
5.65
Solla europea
> 600
5.35
5.82
Fillet, white skin on, 30% glazing
60-120
5.70
6.20
Fresh - fillet
60-80 g/pc
8.20
8.91 +
Italy CPT
IQF, whiteskin, 25 percent glazing
N. 2
9.80
10.65 -
Netherlands FOB
IQF, skinless, 25 percent glazing
N. 2
10.45
11.36 -
(for Italian market)
European Flounder/
Fresh - whole
500-1000 g/pc
19.83
21.55
Italy CPT
Flet d'Europe/
Fresh - gutted
600-1000 g/pc
14.40
15.65 +
Platija europea
1000-2000
16.92
18.39 +
Platichthys flesus
2000-3000
18.60
20.22
1.47
1.60 -
Bangkok CFR
Western/Central
1.42
1.55 -
FOB
Pacific Ocean
Skipjack - whole
1.65
1.80 -
Ecuador
Eastern Tropical
Yellowfin - whole
1.93
2.10 =
ex-vessel
Pacific Ocean
Skipjack - whole
1.45
1.58 -
Seychelles
Indian Ocean
Yellowfin - whole
2.00
2.17 -
FOB
Pleuronectes platessa
Fresh - whole
Spain
Scophthalmus rhombus
November 2023
TUNA/BILLFISHES Tuna/Thon/Atún
Skipjack - whole
for canning
Skipjack - whole
1.52
1.65 -
Abidjan
Yellowfin - whole
> 10 kg
2.20
2.39 =
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.75
1.90 -
Spain CFR
Various origins
Yellowfin - whole Skipjack
> 10 kg > 1.8 kg/pc
2.20 1.38
2.39 1.50
Tunisia CFR
Yellowfin - pre-cooked loins
double cleaned
8.07
8.80
Europe CFR
Seychelles (Korean vessel) India
single cleaned
8.07
8.80
Skipjack - pre-cooked loins
5.96
6.50
double cleaned
5.40
5.89 +
Albacore - whole, gutted
< 15 kg/pc
4.90
5.33 -
Spain wholesale
H&G
< 15
4.55
4.95
FOB
Yellowfin- H&G
< 25 kg/pc
4.45
4.84
> 20
4.95
5.38
25-50
4.95
5.38
50-100
4.95
5.38
> 100
4.75
5.16
single cleaned
4.22
4.60
Skipjack - cooked & cleaned
Atlantic Ocean
various origins
loins - vacuum packed for direct consumption
Skipjack - cooked loins Bigeye - frozen loins Bigeye - H&G
Bluefin - H&G, skin-on Albacore, fresh
6.51
7.10
< 25 kg/pc
4.45
4.84
> 20
4.95
5.38
25-50
4.95
5.38
50-100
4.95
5.38
> 100
4.75
5.16
50-100
5.25
5.71
> 100
5.15
5.60
4-7 kg/pc
4.76
5.17 -
7-10
4.43
4.82
9-12
4.89
5.32
5.20
5.65 -
Bluefin, fresh
30-50 kg/pc
10.30
11.20 ^
gutted
> 50
10.01
10.88 ^
Yellowfin, fresh
> 50 kg/pc
12.37
13.45 ^
11.09
12.05 ^
10-20
3.75
4.08 +
20.50
4.00
4.35 -
2-2.5 kg/pc
2.68
2.91 ^
Bonito del Atlántico
2.5-3
2.79
3.03 ^
Sarda sarda
>3
2.90
3.15 ^
gutted Bigeye, fresh Atlantic bonito/Bonite à dos rayé/
IQF, frozen at land, whole
12
Atlantic
+
+
Italy CPT
Spain
Italy
Spain FOB
Morocco
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
Reference
USD
< 12 kg/pc
3.00
3.26
Spain
> 25
24.00
26.09
wholesale
average
16.00
17.39
< 12 kg/pc
3.50
3.80 =
> 25
22.00
23.91 =
average
7.80
8.48 -
< 10 kg/pc
4.75
5.16 -
10-30
5.55
6.03 -
30-50
5.75
6.25 -
50-70
5.85
6.36 -
70-100
5.65
6.14 -
100-175
5.65
6.14 -
> 175
5.55
6.03 +
Fresh - whole
9.69
10.53 -
Fresh - slice
11.80
12.83 +
Fresh - slice, with bone, yellow
12.33
13.40 +
Fresh- whole
12.00
13.04 =
Frozen- fillet, vacuum
9.00
9.78 =
Mackerel/Maquereau/
Fresh - whole
3.03
3.29 +
Caballa
Fresh - whole
3.04
3.30 +
Scomber scombrus
Fresh - fillet, butterfly cut
November 2023
SWORDFISH Swordfish/Espadon/
Fresh - whole
Pez espada Xiphias gladius whole
H&G, skin-on
Italy CPT
France wholesale Spain
November 2023 4-6 pc/kg
5.80
6.30 =
Average
2.50
2.72 -
2-3 pc/kg
1.59
1.73
3-4
1.39
1.51
Blockfrozen
300-500 g/pc
1.69
1.84
IQF, Fillets 10% glaze
150-250
3.55
3.86
IQF, H&G, 8-10% glaze
250-350 g/pc
1.75
fillets
1 kg/pc
GBP
9.75 11.21
12.19 ^
United Kingdom
whole
1 kg/pc
GBP
6.75
7.76
8.44 -
retail
IQF, whole
4-6 pc/kg
1.19
1.29
Spain FOB
5-7
1.27
1.38
16-20
0.85
0.92
3-6
1.28
1.39
Fillets
100-200 g/pc
3.65
3.97
IQF, 2 percent glazing
80-120 g/pc
3.15
3.42
IQF, wrapped
> 1 kg
1.65
1.79
Whole
> 24 cm/pc
1.23
1.34
FOB
1.90 UK Morocco
Namibia Morocco FOB for
Morocco
European market Fresh
Small
0.50
0.54 =
Large Average 100-300 g/pc 200-300 300-600 500-800 700-1200 300-450 2-3 pc/kg 1-3 2-4 3-5 4-6 5-7 6-10 9-12 10-25 2-4 pc/kg 4-6 6-8 8-14 pc/kg
5.50 2.30 0.95 1.85 1.96 2.15 1.55 1.58 1.85 1.88 1.55 1.52 1.49 1.48 1.37 1.33 1.09 0.91 0.91 0.91 0.82
5.98 2.50 1.03 2.01 2.13 2.34 1.68 1.72 2.01 2.04 1.68 1.65 1.62 1.61 1.49 1.45 1.18 1.10 1.10 1.10 0.89
> 500 g/pc
1.18
1.43
Fillets, skin-on
50-150 g/pc
2.27
2.75
Netherlands CIF
Ecuador
Whole
2-4 pc/kg
0.79
0.95 -
Egypt CIF
Yemen
4-6
0.79
0.95 -
6-8
0.83
1.00
3.31
3.60
Italy CPT
Denmark
3.20
3.48 =
France wholesale
Europe
Salted - fillets
6.30
6.85 =
Smoked - fillets
11.00
11.96 =
10.00
10.87 =
0.39
0.42
Blockfrozen IQF
Whole
Block frozen
espagnol/ Estornino
Herring/Hareng/Arenque
Spain
1.09 =
Large
IQF
Scomber japonicus
Spain wholesale
5.27 -
1.00
Chincard/ Jurel
Chub mackerel/Maquereau
France
4.85
IQF Whole
Trachurus spp
Italy CPT
Small
Fresh
Horse Mackerel/
Atlantic Ocean
FOB
SMALL PELAGICS
Scomber colias
Origin
& Area
EUR
Fresh - fillets
Clupeidae
Smoked - fillets, vacuum packed 70-100 g/pc
13
PLN
1.69
Spain wholesale
Spain
FOB
Morocco
= + ^ ^ ^ Senegal Spain
Egypt CIF
Yemen
Spain FOB
Morocco Peru
France
Poland FOB
Baltic
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
Origin
& Area
USD
November 2023
SMALL PELAGICS (cont.) Sardine/Sardine/Sardina
Fresh - whole
1.77
1.92 +
Sardina pilchardus
Frozen - whole
1.63
1.77 +
Fresh - fillet Block, whole IQF
Fillets, butterfly cut
4.44
4.83 -
12-16 cm/pc
1.23
1.34
13-18
1.20
1.30
9-15 pc/kg
1.18
1.28
8-14
1.15
1.25
10-16
1.45
1.58
20-26
1.15
1.25
30-50 g/pc
2.65
2.88 =
2.20
Fresh
Italy CPT
Morocco
Spain FOB
2.39 -
wholesale
Frozen - whole
GBP
5.40
6.21
6.75
United Kingdom
Fresh- gutted
GBP
7.00
8.05
8.75
retail
Fresh- whole
2.90
3.15 =
France - wholesale
France
Fresh - butterfly cut
8.50
9.24 =
Anchovy/Anchois/ Boquerón
Fresh
3.20
3.48 =
Engraulis encrasicolus
Fresh
2.67
2.90 -
Italy CPT
Italy
Fresh
2.30
2.50 -
Spain - wholesale
France
2.80
3.04 +
3.20
3.48 -
Portugal
Italy Spain
Fresh
30-32 pc/kg
1.95
2.12
FOB
Blockfrozen
41-45
2.15
2.34
46-50
2.15
2.34
50-55
1.65
1.79
55-60
1.55
1.68
IQF, fillets
40-70 g/pc
4.35
4.73
Whole
S (< 18 cm)
8.80
9.57 -
M (18-25)
9.90
10.76 +
L (25-30)
10.90
11.85 +
XL (>30)
10.90
11.85 +
S (< 18 cm)
12.45
13.53
M (18-25)
12.99
14.12
XL (>30)
13.45
14.62
100-300 g/pc
9.69
10.53 -
300-500
11.48
12.48 +
400-600
16.01
17.40 -
500-1000
18.07
19.64
< 3 pc/kg
6.24
6.80
3-6
5.96
6.50
6-10
5.50
6.00
10-20
5.41
5.90
Small
11.00
11.96 -
Medium
11.50
12.50 -
200-300 g/pc
10.90
200-300
12.55
300-400
13.45
14.62
400-600
14.55
15.82
> 1000
14.55
15.82
8-10 cm/pc
3.88
4.22
9-12
4.39
4.77
15-18 cm/pc
2.65
2.88
18-22
3.65
3.97
S
3.52
3.83 =
Italy CPT
100-200 g/pc
3.98
4.33
CIF
1
6.30
6.85 -
Spain wholesale
2
6.30
6.85 -
3
6.30
6.85 -
4
6.30
6.85 -
100-200 g/pc
2.66
2.90
Argentina FOB
Argentina
200-300 g/pc
2.89
3.15
Uruguay FOB
Uruguay
300-500
2.89
3.15
> 500
2.89
3.15
9-16 cm/pc
2.38
2.59
Spain FOB
Spain
11-14
2.85
3.10
165-335 g/pc
2.57
2.79
200-350
1.65
1.79
> 20 cm/pc 9-14 cm/pc 12-18 25-30
2.15 2.10 1.95 2.25 7.50
2.34 2.28 2.12 2.45 8.15 =
Doryteuthis pealeii
8.20
8.91 +
United States of
Doryteuthis opalescens
5.50
5.98 =
America
Morocco
November 2023
CEPHALOPODS Squid/Encornet/Calamar Loligo spp.
Loligo vulgaris
Fresh - whole
Grade A
Fresh - whole Frozen
Loligo gahi Illex argentinus
Whole Whole
Whole
Whole, round
Illex illecebrosus
Blockfrozen
Todarodes sagittatus
Block, frozen on board
Uroteuthis duvauceli
Whole
14
Italy CIF
South Africa
Spain FOB
Italy CPT
Croatia
Portugal/Italy CIF
Yemen
France - wholesale
France
11.85 -
Spain wholesale
Spain
13.64
FOB
Morocco
Argentina
Falkland/Malvinas Islands
Mauritania Guinea
wholesale
India
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
Reference
November 2023
CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo
Sushi slice
7 g/pc
15.14
16.50 =
Octopus vulgaris
100% net weight
9
15.60
17.00 =
boiled cut
Europe CFR
Indonesia
Italy CPT
Italy
8.53
9.30 -
Flower type
1-2 kg/pc
5.50
6.00 =
90% net weight
>2
6.88
7.50 =
Fresh
1-2
11.38
12.37 -
1-2
7.69
8.36 - +
Spain
T3
13.46
14.63 +
Morocco
T4
13.19
14.34 +
T5
11.78
12.80 +
T6
9.61
10.45 -
T7
9.58
10.41 ^
T1
16.65
18.10
T2
16.65
18.10
T3
15.85
17.23
T8
6.55
7.12
T1 T5 T6 T7 T8 T1 T2 T3 T4 T5 T6 T7 T8 T9 T10
Frozen, Galizian style
5.95 9.75 8.77 8.15 7.75 14.75 14.75 14.30 13.00 10.50 9.00 8.00 7.43 6.97 6.97 17.00
6.47 10.60 9.53 8.86 8.42 16.03 16.03 15.54 14.13 11.41 9.78 8.70 8.08 7.58 7.58 18.48
Fresh
5.50
5.98 +
Frozen
Uncleaned
Frozen on board
Frozen Octopus/Poulpe/Pulpo
Origin
& Area
Spain FOB
^ + ^ ^ + + + + + + +
+
Mauritania/Senegal Guinea
CIF
wholesale
6.25
6.79 +
300-500 g/pc
7.16
7.80
Italy/Portugal
500-1000
4.54
4.95
Spain CIF
1000-2000
7.34
8.00
300-500 g/pc
7.34
8.00
500-1000
7.34
8.00
1000-2000
7.34
8.00
Fresh
10.50
11.41 =
Frozen
13.50
14.67 -
Gutted block
Octopus vulgaris Flower
Thailand Yemen
France wholesale
Europe
Eledone moschata
Fresh - whole
Mixed
6.04
6.57
Italy CPT
Croatia
Eledone cirrhosa
Cleaned, block
100-150 g/pc
3.38
3.67
Spain FOB
Spain
200-400
4.55
4.95 Yemen
Cuttlefish/Seiche/
Frozen at land- whole block
100-200 g/pc
4.04
4.40 +
Egypt/Thailand CIF
Sepia
Grade A
200-300
4.04
4.40 +
Malaysia
300-500
4.50
4.90 +
500-1000
4.50
4.90 +
> 1000
4.50
4.90 +
100-200 g/pc
4.08
4.45
Portugal/Greece
200-300 g/pc
4.73
5.16
Spain CIF
300-500
4.92
5.36
> 500
5.10
5.56
0.3-0.6 kg/pc
5.15
5.60
0.6-0.9
5.15
5.60
0.9-1.2
4.85
5.27
1.2-2
4.98
5.41
2-3 3-4 100-200 g/pc 200-400 400-600 600-800 800-1000 100-200 g/pc 200-400 400-600 600-900
4.85 4.98 8.55 8.55 7.85 7.85 7.85 5.55 7.25 5.55 5.60
5.27 5.41 9.29 9.29 8.53 8.53 8.53 6.03 7.88 6.03 6.09
Frozen
7.20
7.83
Fresh
7.30
7.93
Fresh
18.50
20.11 =
Frozen
10.00
10.87 =
100-200 g/pc
6.32
6.87
100-300
3.78
4.11 -
300-500
4.90
5.33 +
500-1000
4.91
5.34 -
7.61
8.27 -
Sepia spp.
FAS - whole block
not cleaned
IQF, cleaned
Block frozen, cleaned 10 percent glaze
Fresh
15
Spain FOB
+ + ^ ^ ^ ^
Morocco
Senegal
wholesale
Morocco
France - wholesale
France
Italy CPT
Spain Morocco
Italy
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
Reference
November 2023
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.03
8.75 -
Crevette pattes
100% net weight
41-50
7.11
7.75 -
blanches/Camarón
treated with non-phosphate
51-60
6.83
7.45 -
patiblanco
61-70
6.79
7.40 -
Penaeus vannamei
71-90
6.61
7.20 -
91-120
6.56
7.15 -
21-25 pc/kg
7.72
8.39 -
26-30
7.46
8.11 +
31-40
7.20
7.83 +
41-50
6.23
6.77 +
51-60
5.89
6.40 +
61-70
6.50
7.07
10.02
10.89 +
26-30
9.85
10.71 +
31-35
9.04
9.83 -
36-40
9.23
10.03 +
41-50
8.95
9.73 +
51-60
5.96
tails
peeled and deveined, 20% glazing 21-25 pc/kg
Head-on headon, shellon, 25% glaze
frozen, headless
whole Head-on, shell-on
Europe CFR
Indonesia
Italy CPT
Ecuador
6.48
26-30 pc/kg
GBP
16.95 19.48
21.19 +
United Kingdom
India
20-30 pc/kg
GBP
13.75 15.80
17.19 +
retail
Ecuador
6.80
7.39 +
Spain wholesale
16-20 pc/kg
6.95
7.07 ^
FOB
20-30
6.15
7.07 ^
30-40
5.80
7.07 -
40-50
5.29
5.75 -
50-60
5.25
5.71
30-40 pc/kg
11.63
12.68
United States of
Peru
40-50
4.50
4.90
America CIF
Ecuador
50-60
3.85
4.20
17-24 pc/lb
10.09
11.00 ^
20-23
10.83
11.80 ^
Frozen
Argentine red shrimp/
Viet Nam
10-20 pc/kg
8.30
9.02 +
Salicoque rouge d'Argentine/
20-30
6.70
7.28 -
Camarón langostín argentino
30-40
6.60
7.17 -
Pleoticus muelleri
40-60
6.50
7.07 -
10-20 pc/kg
7.50
8.15
20-30
6.50
7.07
31-50
9.45
10.27
CFR
L1
8.75
9.51 +
FOB
16-20 pc/lb
8.50
9.27
United States of
21-25
12.03
13.12
America CIF
26-30
8.72
9.50
31-41
10.32
11.25
L1
5.50
6.00
L3
4.95
5.40
Headless, shell-on
C1
8.72
9.50
Farmed, organic, cooked
20-30 pc/kg
30.00
30-40
26.00
32.61 = 28.26 =
frozen on board
Headless, shell-on
Head-on, shell-on
Giant tiger prawn/ Crevette géante
Origin
& Area
USD
tigrée/ Langostino tigre Penaeus monodon
40-50
24.00
26.09 =
Raw peeled and deveined,
6-8 pc/lb
17.29
18.79 =
20 percent glazing
8-12
9.45
10.27 +
16-20
7.40
8.04 +
Head-on
8-12 pc/lb
GBP
25.71 29.56
32.14
Spain EXW
FOB
France wholesale
Madagascar
Spain FOB
Bangladesh/ Viet Nam/ India
United Kingdom retail
16
Argentina
Bangladesh
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
USD
2-4 pc/kg
41.00
44.57
5-10
29.75
32.34
10-15
26.75
29.08
15-20
19.55
21.25
20-30
15.50
16.85
10-15
21.80
23.70
15-20
17.85
19.40
20-30
13.75
14.95
30-40
6.85
7.45
40-50
6.75
7.34
2-4 pc/kg
41.00
44.57
4-7
31.65
34.40
7-9
Reference
November 2023
CRUSTACEANS (cont.) Norway lobster/
IQF whole
Langoustine/Cigala Nephrops norvegicus
Origin
& Area
male
female
IQF whole
Spain FOB
Spain
CIF
Denmark
31.45
34.18
Fresh
36.00
39.13 +
Frozen
14.00
15.22 =
6-16 pc/kg
27.00
29.35 =
16-20
15.50
16.85 =
20-30
13.50
14.67 =
30-40
9.50
10.33 =
Cooked
20-40 pc/kg
20.00
21.74 =
Whole, 30 percent glazing
11-15
13.22
14.37
Italy CIF
Fresh
6-9 pc/kg
27.23
29.60 +
CPT
11-15
15.96
17.35 +
16-20
12.02
13.07 +
21-30
10.01
10.88 +
31-40
6.78
7.37 +
41-50
4.50
4.89 -
6-10 pc/kg
34.95
37.99
11-15
30.50
33.15
16-20
23.95
26.03
400-600 g/pc
33.00
35.87 +
400-600
33.00
35.87 +
27.98
30.41
auction
400-600 gpc
26.02
28.28 +
Italy CPT
Europe
600-800
27.63
30.03 +
800-1000
30.45
33.10 +
> 1000
30.32
32.96 +
> 2000 400-600 g/pc
25.93 32.00
28.18 34.78 +
France wholesale
Canada
Homard americain/
3 kg/pc
18.50
20.11 +
Italy CPT
United States
Langosta americana
3-5
17.08
18.57
Homarus americanus
>5
17.35 8.50 49.09 56.43 37.50 43.10 44.50
18.86 9.24 61.36 46.88 48.50
United Kingdom retail United States of
6-7 oz/pc
44.50
48.50
America CIF
7-8
44.50
48.50
Fresh
Andaman lobster/Langoustine
IQF
Andamane/Cigala de Andamán Metanephrops andamanicus European lobster/
Live - bulk
Homard européen/ Bogavante Homarus gammarus
American lobster/
Live
Live
Frozen Live
500-600 g/pc 1000
Meat, cooked Tails Scalloped spiny lobster/
France wholesale
Spain FOB
Mozambique
France wholesale
Ireland France
of America
70-100 g/pc
10.09
11.00
Taiwan (Province
Langouste festonnée/
100-150
14.68
16.00
of China)/ Saudi
Langosta festoneada
150-200
17.43
19.00
Arabia CIF
Panulirus homarus
> 200
19.27
21.00
70-100 g/pc
10.83
11.80
200-250
19.72
21.50
250-300
20.18
22.00
300-350
21.10
23.00
> 350
21.10
23.00
Fresh
30.00
32.61 =
Frozen
23.00
25.00 =
Tails
45.00
48.91 =
Whole
50.50
54.89
Panulirus spp.
Whole
GBP GBP
wholesale
Canada
Yemen
Italy CIF
+Spain wholesale
Cuba
United States of
Spain
America CIF Arabian whip lobster/
SS
6.88
7.50
Langouste fouet arabe/
S
11.47
12.50
Langosta de fusta arabica
M
13.30
14.50
Puerulus sewelli
L
14.22
15.50
T2 (13-16 cm)
9.00 9.00
Edible crab/Tourteau/
Live, bulk
Buey de mar Cancer pagurus Fresh female
800-1200 g/pc
Claws
17
Italy CIF
Yemen
9.78 -
France auction
France
9.78 -
wholesale
14.90
16.20 +
retail
6.22
6.76 +
Italy CPT
6.38
6.93 +
6.05
6.58 +
United Kingdom
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
EUR
USD
Reference
Origin
& Area November 2023
CRUSTACEANS (cont.) Blue swimming crab
5-7 pc/kg
3.53
3.85
Étrille bleue
50-100
3.53
3.85
Jaiba azul
100-150
3.53
3.85
Portunus pelagicus Snow crab/
> 150
3.53
3.85
Legs
9.27
Crabes des neiges/
Claws
Cangrejo de las nieves
Sections
Chionoecetes opilio
France CIF
Yemen
10.10
United States of
Canada
22.29
24.30 -
America CIF
5-8 oz/pc
10.52
11.46
8-10
13.35
14.55
13.76
Claws
15.00
China
Southern king crab/
S
43.18
47.06
Argentina
Crabe royal de Patagonie
M
44.23
48.21
L
45.28
49.36
16.51
18.00
60-100 g/pc
11.40
12.39
Crassostrea gigas
80-95 g/pc
17.36
18.87
Ostrea edulis
95-110
18.50
20.11
Centolla patagónica Lithodes santolla
Legs, Claws
November 2023
BIVALVES Oyster/Huître/Ostra
Mussel/Moule/Mejillón
Live
Live - Bottom mussel Live - Rope (bouchot)
France
20.22
wholesale
G2 (100 units)
110.00
119.57 =
France wholesale
M3 (100 units)
115.00
125.00 =
N3
14.90
16.20 +
retail
Bulk
2.55
2.77 =
wholesale
2.90
3.15 =
4.50
4.89 =
6.38
6.93 +
retail Spain FOB
60-80 pc/kg
Live
France
40-60 pc/kg
2.55
2.77
IQF half shell
40-50
7.75
8.42
Live
1.70
1.85 +
Frozen
4.00
4.35
4.20
4.57
CIF
2.73
2.97 -
Italy CPT
4.90
5.33 =
CIF
Mussel meat
2.77
3.02 =
Spain CIF
IQF, Half shell
4.31
4.70 =
> 100 pc/kg
Live IQF - shell-off, 7 percent glazing
200-300 pc/kg
Whole, vaccum packed
2.00
Netherlands Spain/Italy
IQF
Live Mytilus chilensis
Netherlands
18.60
Mytilus edulis Mytilus galloprovincialis
Spain CIF
Spain/Italy
wholesale Netherlands
2.18 =
Italy Sardinia Chile
Ireland
Perna canaliculus
800 g pack, half shell
GBP
14.06 16.16
17.58
United Kingdom
New Zealand
Mytilus galloprovincialis
Alive
GBP
5.99
6.89
7.49
retail
UK (Scotland)
Razor shell/Couteau/ Navaja - Solenidae
Fresh
10.50 18.50 3.85
11.41 20.11 4.18 =
Spain CIF
Ireland Netherlands Europe
4.80
5.22 -
wholesale
Italy
3.78
4.11 =
Italy CPT
Imported
Live
4.70
5.11 -
France wholesale
Great Atlantic scallop/
Fresh, meat, roe-on
30.80
33.48 +
Coquille-St- Jacques/
Fresh, meat, roe-off
31.30
34.02 -
Vieira
Frozen, meat, roe-on
43.00
46.74 =
Pecten maximus
Frozen, meat, roe-off
34.00
36.96 =
3-5 pc/kg
5.35
5.82
4-6
4.38
4.76
Frozen, half shelf
10-12
10.69
11.62
Meat, 15% glazing
20-24
22.85
24.84
Meat, 20% glazing
22-25
22.85
24.84
Live
20.00
21.74 =
wholesale
Frozen - whole
2.40
2.61 -
Italy CPT
Imported
Fresh
4.22
4.59 =
10.10
10.98 United Kingdom
UK
Live, depurated
IQF, whole
S M 10-12 cm/pc
Frozen, half shelf Fresh, meat
40 g/pc
GBP
52.92 60.82
66.15
France Spain FOB
Spain
retail Frozen, whole
60-80 pc/kg
15.75
17.12
United States of
France
America CIF Japanese carpet shell/
Live
Palourde japonaise/ Almeja japonesa Ruditapes philippinarum
18
10.30
11.20 -
Italy CPT
Italy
7.50
8.15 =
Spain wholesale
Spain
Fish Species
Product Form
Price per kg
Grading
As stated
Trade Name
Reference
Origin
EUR
USD
& Area
2-3 kg/pc
9.40
10.22 -
France wholesale
Saumon de l'Atlantique/
3-4
10.00
10.87 -
Salmón del Atlántico
4-5
10.40
11.30 -
Salmo salar
5-6
10.50
11.41 -
6-7
10.80
11.74 -
2-3 kg/pc
10.40
11.30 -
Fresh - label rouge
2-3
12.00
13.04 -
frozen, wild
2-3
8.00
8.70 =
Smoked - Fillet, vaccuum
1-2 kg/pc
37.00
40.22 =
Fresh - Fillet
3-4 kg/pc
19.20
20.87 +
EU
Smoked - Fillet, vaccuum
1-2 kg/pc
34.00
36.96 -
Norway
November 2023
SALMON Atlantic salmon/
Fresh - gutted, head-on
Norway
Scotland
reconstituted sides
reconstituted sides Fresh - gutted, head-on
1-2 kg/pc
NOK
66.92
5.85
6.21 +
2-3
NOK
75.75
6.63
7.03 +
3-4
NOK
77.37
6.77
7.18 -
4-5
NOK
77.78
6.80
7.22 -
5-6
NOK
78.51
6.87
7.28 -
6-7
NOK
79.21
6.93
7.35 -
7-8
NOK
80.27
7.02
7.45 -
8-9
NOK
84.84
7.42
7.87 -
>9
NOK
84.69
7.41
7.86 +
Fresh fillet
12.50
13.59 -
Smoked fillet
24.00
26.09 +
Fresh
8.50
9.24 +
Frozen
6.70
7.28 =
700-1000 g/pc
11.45
12.45 +
1000-1400
11.45
12.45 =
1400-1800
11.45
12.45 -
1800-2400
11.65
12.66 =
IQF, gutted, wild
6-11 kg/pc
6.95
7.55 ^
FOB
Iceland
gutted, head-on
4-5 kg/pc
8.75
9.51
Tunisia CFR
Norway
Fresh - Whole - Superior
1-2 kg/pc
5.60
6.09 +
Italy CPT
2-3
6.50
7.07 +
3-4
6.93
7.54 +
4-5
7.02
7.63 +
5-6
7.12
7.74 +
6-7
7.24
7.87 -
7-8
7.47
8.12 -
8-9
7.61
8.27 -
9-10
7.75
8.43 -
100-150 g/pc
15.30
16.63 -
3.30
3.60
Fillets, skin-on, 10%
IQF portion, 10% glazing Chum salmon/Saumon chien/
H&G IQF
Norway FOB
Spain wholesale
CIF
Denmark Europe CIF
Keta
United States of America
Oncorhynchus keta
November 2023
TROUT Rainbow trout/
Fresh- whole
7.90
8.59 =
Truite arc-en-ciel/
Fillet
11.20
12.17 =
Trucha arco iris
Fillet, smoked
20.00
21.74 =
Oncorhynchus mykiss
Whole, gutted, bulk
19.95
21.68 =
Retail
Fresh - whole
5.30
5.76 =
Spain wholesale
Spain
Fresh - fillets
5.90
6.41 =
200-300 g/pc
6.10
6.63 -
CIF
Türkiye
300-350
6.15
6.68 =
160-230
9.10
9.89 = Italy CPT
Italy
Scotland
Gutted, 10% glazing Fillets, 20% glazing Fresh - whole
5.84
6.35 -
Fresh, Fillets - skin-on
10.53
11.45 -
10.95
11.90 -
Fresh, Fillets - skinless H&G
300-500 g/pc
Fresh, whole
600-800 g/pc
GBP
9.83 11.30
12.29
United Kingdom
gutted
500
GBP
10.50 12.07
13.13
retail
scaled and gutted
300
GBP
16.50 18.97
20.63
19
6.30
France wholesale
France
6.85 -
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
Reference
USD
& Area
12.30
13.37 =
France wholesale
Europe
4.14
4.50 =
Italy FCA
Tanzania
4.37
4.75 -
November 2023
FRESHWATER FISH Arctic char/Omble-chevalier/
Origin
EUR
Fresh- whole
Trucha alpina Salvelinus alpinus Nile perch/Perche du
Fresh, whole
Nil/Perca del Nilo
Fresh - fillets
2000-4000 g/pc
Lates niloticus
14.99
16.29 =
retail
Fresh - fillets
8.30
9.02 +
Spain wholesale
Fillets
5.90
6.41 +
Pike perch/Sandre/
Fillet - skinless, PBI, IWP
500-1000 g/pc
5.92
6.45
CFR
Lucioperca
Fresh- whole
Average size
11.00
11.96 -
France wholesale
Europe
Sander lucioperca
Fillet
12.00
13.04 =
Nile Tilapia/Tilapia du
Fillet - skinless, 20% glazing
70-140 g/pc
3.75
4.08 +
Spain CFR
China
140-200
3.95
4.29 +
200-300 g/pc
2.40
2.61 =
300-500
2.60
2.83 =
500-800
2.90
3.15 =
> 800
3.00
3.26 =
3-5 oz/pc
5.10
5.54
United States of
Viet Nam
Nil/Tilapia del Nilo Oreochromis niloticus
Gutted, scale-less, 20% glazing
Fillet
America CIF Pangasius
Fillet, thawed
5.70
6.20
Italy CIF
Pangasius hypophthalmus
Fresh, fillet
6.00
6.52 =
Spain wholesale
Fillet
3.50
3.80 =
120-170 g/pc
2.80
3.04 =
170-230
2.75
2.99 =
170-230
4.05
4.40 =
Fillet, 20% glazing interleaved, 0% glazing
CIF
NON-TRADITIONAL SPECIES
November 2023
Sturgeon/Esturgeon/
Frozen - Whole
1.5-2 kg/pc
7.50
8.15
Esturione
Gutted
5-7 kg/pc
10.50
11.41
Acipenseridae
Fillets
200-300 g/pc
16.00
17.39
800-1000
16.00
17.39
1,400
1,522
47.00 18.52
A.baeri
Caviar (Aquitaine) metal boxes
European eel/Anguille d'Europe/
Smoked
Anguila europea
Fresh
Medium
France CIF
France
51.09 =
wholesale
Europe
20.13 -
Italy CPT Spain FOB
Anguilla anguilla Common dentex/ Denté commun
225-300 g/pc
2.08
2.26 -
Denton
275-350
2.40
2.61 -
Dentex dentex
500-800
2.89
3.14 +
1000-2000
24.03
26.12 -
2000-3000
22.94
24.93 -
3000-5000
25.70
27.93 -
1-2 kg/pc
15.37
16.71 +
Mérou noir/Mero moreno
2-4
15.25
16.58 -
Epinephelus marginatus
4-7
13.61
14.79 -
7-10
13.24
14.39 +
10-20
9.85
10.71 +
1-2 kg/pc
11.05
12.01 +
Merou blanc/Cherna de ley
2-4
11.13
12.10 +
Epinephelus aeneus
4-7
11.61
12.62 +
7-10
12.90
14.02 +
0.5-1 kg/pc
8.98
9.76
>2
9.25
10.05
Small-scale grouper
3-5 kg/pc
4.77
5.20
Mérou petites écailles
5-8
4.95
5.40
Mero escamoso
8-12
4.95
5.40
Epinephelus polylepis
2-3 kg/pc
4.45
4.85 =
3-5
4.45
4.85 =
Dusky grouper
White grouper/
Fresh - whole
Fresh - whole
Gutted
5-8
4.45
4.85 =
Spangled emperor/
H&G
3-5 kg/pc
4.59
5.00
Empereur moris/
Gutted, scales off
3-5 kg/pc
4.17
4.55
1-2
2.94
3.20
2-3
4.17
4.55
2-3
4.68
5.10 =
3-5
4.68
5.10 =
5-10
Emperador relámpago Lethrinus nebulosus Headless, gutted
Morocco
Italy CPT
Senegal
CPT
Yemen
Spain FOB
Gambia
Italy CIF
Yemen
France CIF
Italy CIF
France CIF
4.68
5.10 =
Mahi mahi/Dorade/
Gutted, skinless
2.71
2.95
Europe CIF
Mozambique
Dorado
Fresh, gutted
5.37
5.84 -
Italy CPT
Imported
Coryphaena hippurus
Fresh, fillets
10.91
11.86 -
4-6 oz/pc
11.33
12.35
United States of
Oman
2-4
3.21
3.50
America CIF
Costa Rica
10
12.54
13.67
6-8
12.54
13.67
2.65
2.88
4.98
5.41 =
Portions
Fresh, fillets H&G, headless
< 20 kg/pc
20
Ecuador Spain FOB
Spain
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
USD
< 250 g/pc
1.59
1.73
Pageot à tache rouge/
200-350
2.38
2.59
Breca chata
300-500 g/pc
2.02
2.20
Pagellus bellottii
500-1000
2.02
2.20
500-1500 g/pc
2.06
2.25
> 1500
2.06
2.25
Reference
NON-TRADITIONAL SPECIES (cont.) Red pandora/
Whole, blockfrozen
Whole Blue shark/
H&G, skin-on
November 2023
< 4 kg/pc
2.25
2.45
Peau bleue/Tiburón azul
4-7
2.25
2.45
Prionace glauca
7-12
2.23
2.42
12-20
2.03
2.21
> 20
2.02
2.20
< 4 kg/pc
2.25
2.45
4-7
2.25
2.45
7-12
2.23
2.42
12-20
2.03
2.21
> 20
2.02
2.20
Mako shark/Taupe bleue
< 10 kg/pc
3.95
4.29 -
Marrajo dientuso
10-30
6.55
7.12 =
Isurus oxyrinchus
30-50
6.55
7.12 =
50-100
4.50
4.89 =
> 100
3.65
3.97 =
< 80 kg/pc
4.45
4.84 =
> 80
4.40
4.78 +
Blue marlin/Makaire bleu/
< 80 kg/pc
4.45
4.84 =
Marlin azul
> 80
4.40
4.78 +
300-500 g/pc
6.75
7.34 +
400-600
7.27
7.90 +
500-800
7.26
7.89
200-300 g/pc
5.40
5.87 +
300-600
5.70
6.20 +
> 600
5.90
6.41 =
H&G, skinless
Black marlin/Makaire noir/
H&G, skin-on
Marlin negro
Origin
& Area
Spain FOB
Spain
Italy CFR
Yemen
France CFR Spain FOB
Spain
Italy CPT
Imported
Spain CIF
Netherlands
Makaira nigricans
Makaira indica Thornback ray/ Raie bouclée
Fresh, wings
Raya de clavos Raja clavata Wings, skin-less
Crimson jobfish/
2-3 pc/kg
3.21
3.50 =
Colas fil/Panchito hebra
Whole, gutted
3-5
3.21
3.50 =
Pristipomoides filamentosus
5-10
3.21
3.50 =
(Kingdom of) France/ Italy CIF
SEABASS/SEABREAM/ MEAGRE
November 2023
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.00
4.35 -
Loup/Lubina
farmed
300-450
4.90
5.33 -
450-600
5.20
5.65 -
600-800
7.40
8.04 -
800-1000
9.10
9.89 =
> 1000
10.00
10.87 =
200-300 g/pc
4.30
4.67 -
300-450
5.20
5.65 -
450-600
5.50
5.98 -
600-800
7.70
8.37 -
800-1000
9.40
10.22 =
> 1000
10.30
11.20 =
200-300 g/pc
4.37
4.75 -
300-450
5.27
5.73 -
450-600
5.57
6.05 -
600-800
7.77
8.45 -
800-1000
9.47
10.29 =
> 1000
10.37
11.27 =
200-300 g/pc
4.36
4.74 -
300-450
5.26
5.72 -
450-600
5.56
6.04 -
600-800
7.76
8.43 -
800-1000
9.46
10.28 =
> 1000
10.36
11.26 =
200-300 g/pc
4.40
4.78 -
300-450
5.30
5.76 -
450-600
5.60
6.09 -
600-800
7.80
8.48 -
800-1000
9.50
10.33 =
> 1000
10.40
11.30 =
200-300 g/pc
4.37
4.75 -
300-450
5.27
5.73 -
450-600
5.57
6.05 -
600-800
7.77
8.45 -
800-1000
9.47
10.29 =
> 1000
10.37
11.27 =
Dicentrarchus labrax
Yemen
21
Greece FOB
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
Greece
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
SEABASS/SEABREAM/ MEAGRE (cont.)
November 2023
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.64
5.04 -
Loup/Lubina
farmed
300-450
5.54
6.02 -
450-600
5.84
6.35 -
600-800
8.04
8.74 -
800-1000
9.74
10.59 =
> 1000
10.64
11.57 =
200-300
5.75
6.25 -
300-400
6.15
6.68 -
Dicentrarchus labrax
H&G, gutted, 20% glazing
400-600
6.15
6.68 -
Fresh - whole - wild,
800-1000 g/pc
14.50
15.76 +
from trawling
1000-2000
15.00
16.30 +
2000-3000
17.50
19.02 +
1000-2000 g/pc 2000-3000 > 3000 400-600 g/pc
20.50 23.50 26.50 8.10
22.28 25.54 28.80 8.80
600-800
10.20
11.09 =
800-1000
11.50
12.50 =
300-400 g/pc 400-600 600-800
6.30 6.90 8.00
6.85 = 7.50 = 8.70 =
Large
11.10
12.07 =
Medium
10.10
10.98 =
Small
7.80
8.48 =
500-1000 g/pc
9.59
10.42 -
1000-2000
9.86
10.72 -
500-1000 g/pc
19.20
20.87
1000-2000
23.94
26.02 -
2000-3000
30.45
33.10
500-1000 g/pc
15.00
16.30
1000-2000
15.00
16.30
2000-3000
20.80
22.61
3000-4000
23.00
25.00
80-120 g/pc
8.40
9.13 -
120-160
9.15
9.95 +
Fresh, wild
16.50
17.93 -
Fresh, farmed
5.40
5.87 -
200-300 g/pc
2.72
2.96 -
300-450
5.21
5.66 -
450-600
5.73
6.23 -
600-800
7.38
8.02 +
800-1000
10.38
11.28 -
70-100 g/pc
9.58
10.41
100-140
9.61
10.45
140-180
9.80
10.65
200-300 g/pc
4.00
4.35 -
300-450 450-600
4.30 4.30
4.67 4.67 -
600-800
6.00
6.52 =
800-1000
8.50
9.24 =
> 1000
10.00
10.87 =
200-300 g/pc
4.30
4.55 -
300-450
4.60
4.87 -
450-600
4.60
5.00 -
600-800
6.30
6.85 =
800-1000
8.80
9.57 =
> 1000
10.30
11.20 =
200-300 g/pc
4.37
4.75 -
300-450
4.67
5.08 -
450-600
4.67
5.08 -
600-800
6.37
6.92 =
800-1000
8.87
9.64 =
> 1000
10.37
11.27 =
200-300 g/pc
4.36
4.74 -
300-450
4.66
5.07 -
450-600
4.66
5.07 -
600-800
6.36
6.91 =
800-1000
8.86
9.63 =
> 1000
10.36
11.26 =
Fresh - whole - wild, from line fishing Fresh - whole - farmed
Fresh, wild Fresh, wild, line caught
Fresh, wild
Fillets, skin-on, 20% glazing
Fresh, farmed
Fresh, fillets
Gilthead seabream/ Dorade royale/Dorada Sparus aurata
farmed
Origin
& Area
USD
22
UK CIF
Spain CIF
Türkiye
France wholesale
France
Italy CPT
Croazia
+ + + -
Italy (Orbetello)
Morocco
Spain CIF
Denmark
Türkiye wholesale
Europe
Italy CIF
Greece
CPT
Greece FOB
Italy CIF
France CIF
Spain CIF
Fish Species
Product Form
Grading
Price per kg As stated
Trade Name
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
November 2023
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.40
4.78 -
Dorade royale/Dorada
farmed
300-450
4.70
5.11 -
450-600
4.70
5.11 -
600-800
6.40
6.96 =
800-1000
8.90
9.67 =
> 1000
10.40
11.30 =
200-300 g/pc
4.37
4.75 -
300-450
4.67
5.08 -
450-600
4.67
5.08 -
600-800
6.37
6.92 =
800-1000
8.87
9.64 =
> 1000
10.37
11.27 =
200-300 g/pc
4.64
5.04 -
300-450
4.94
5.37 -
450-600
4.94
5.37 -
600-800
6.64
7.22 =
800-1000
9.14
9.93 =
> 1000
10.64
11.57 =
500-1000 g/pc
24.40
26.52
1000-2000
19.80
21.52
3000-4000
16.40
17.83
80-120 g/pc
8.55
9.29 =
120-160
8.35
9.08 =
Fresh, wild
16.00
19.28 =
Fresh, farmed
4.70
5.66 +
500-800 g/pc
18.50
20.11 -
800-1000
18.50
20.11 -
EU
> 1000
21.00
22.83 -
France
300-400 g/pc
6.50
7.07 -
400-600
10.50
11.41 =
600-800
11.50
12.50 =
800-1000
12.50
13.59 =
300-400 g/pc
4.77
5.18 -
Italy CIF
200-300 g/pc
3.42
3.72 +
CPT
300-400
3.73
4.06 +
400-600
3.75
4.08 +
600-800
4.35
4.73 -
800-1000
5.80
6.30 +
1000-1500
7.81
8.49 +
70-100 g/pc
8.43
9.16 +
100-140
8.91
9.68 +
140-180
9.33
10.14 +
800-1000
16.69
18.14 -
1000-2000
13.28
14.43 -
2000-3000
11.87
12.90 -
> 3000
27.00
29.35 -
Large
11.40
12.39 =
Medium
10.20
11.09 =
Small
7.80
8.48
300-400 g/pc
6.10
6.63 =
400-600 g/pc
6.60
7.17 =
600-800
7.70
8.37
7.38
8.02 -
Senegal
300-500 g/pc
4.63
5.03 -
Spain
500-700
11.28
12.26 +
700-1000
13.62
14.80 +
1000-2000
11.65
12.66 +
Sparus aurata
Fresh - wild
Fillets, skin-on, 20% glazing
Fresh, wild
Fresh - farmed
Fresh, fillets
Fresh - wild
Fresh - farmed
White seabream/Sar/Sargo
Fresh
Diplodus sargus
Meagre/Maigre
Fresh - Whole
500-1000 g/pc
4.05
4.40 - -
commun/Corvina
farmed
1000-2000
4.36
4.74 -
Argyrosomus regius Fresh- whole, wild
> 2000
4.62
5.02 +
0.5-1 kg/pc
10.98
11.93 +
1-2
12.41
13.49 +
2-4
11.89
12.92 -
3-5
12.32
13.39 +
5-10
11.86
12.89 -
10-15
12.71
13.82 +
15-20
12.55
13.65 +
20-30
7.55
8.21 -
11.00
11.96 -
6.80
7.39 -
15.00
16.30 =
Fresh, cultured > 1000 g/pc
23
Germany CIF
Portugal CIF
Greece
UK CIF
Spain CIF
France
Türkiye wholesale
Europe
France wholesale
France
Greece
Morocco
Italy (Orbetello)
Croazia
Greece
Mediterraneo
Spain wholesale France wholesale
France
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Rodrigo Misa, and Maria Catalano.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
Acronyms FAD HORECA ICCAT
IATTC
Fish aggregating device Hotels, Restaurants, Catering International Commission for the Conservation of Atlantic Tunas Inter American Tropical Tuna Commission
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Norway USA EU Denmark Russia
CAD NOK USD EUR DKK RUR
Poland
PLN
US$ 1.37 10.78
EUR 1.49 11.43 1.09
0.92 6.85
7.45
88.62
96.42
4.01 UK GBP 0.80 Exchange Rates 22.11.2023
4.36 0.87
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price ^ New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.
GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish
2