European Price Report by GLOBEFISH

March 2023 3/2023

Latest trends Demand for seafood is slowing in the European market, as inflation is passed on to consumers. In a recent study on the impact of the Ukraine conflict on European Union consumer behaviour, it was found that 50 percent of the interviewed felt fish prices went up strongly. Fish was thus second only to red meat among all food products where such price increases were seen. As a reaction to these high prices, 30 percent of the respondents reported lower purchases of fish, 8 percent said they stopped buying fish altogether.

Index for prices

The traders started buying for the Holy Week, which is the first week of April this year. Prices continued to move up, despite limited demand. In this European Fish Price Report issue, some 32 percent of the fish prices moved up, 24 percent moved down, and 43 percent stayed stable. Shrimp and octopus are the main exceptions to the upward price spiral, reporting important price cuts. The container cost index has decreased by 3 percent in the first week of March and has dropped by 80 percent when compared with the same week last year. The index is USD 1 806 per 40-foot container, 83 percent below the peak of USD 10 377 reached in September 2021. It is even 33 percent lower than the 10-year average of USD 2 691, indicating a return to more normal prices, but remains 27 percent higher than average 2019 (pre-pandemic) rates of USD 1 420. basins. The Global Container Freight Index (FBX) quoted USD 2 214 on 27 January 2023 compared to USD 19 806 in January 2022. The current index is well below last year’s level but still much higher than pre COVID-19 levels which,

Groundfish

Flatfish

Tuna

Small Pelagics

Cephalopods

Crustaceans

Bivalves

Salmon

Trout

Freshwater fish

Non Traditional Species

Seabass-SeabreamMeagre

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

GROUNDFISH Groundfish catches in the Atlantic and the Pacific are performing well at the moment. Alaska pollock catches are very good in the United States of America. Cod prices show a timid decline this month after reaching sky-high levels during the last months. Traders expect that consumers and processors will shift from expensive cod to lower priced Alaska pollack, which is currently in good supply. Hake and Alaska Pollock blocks’ demand remains very strong. The start of the new A23 Alaska pollack season in the United States of America might lead to price declines, but this all depends on the evolution of prices in the Russian Federation. Demand for salted or dried cod is slow at the moment. There are hardly any stocks in the storage left. Prices are stable but are likely to increase in preparation for the Holy Week, which will occur in early April. High cod prices make farming attractive. Norway is expected to produce some 10 000 tonnes of farmed cod this year – still a small amount when compared with wild cod catches.

TUNA - BILLFISHES Fishing in the Western and Central Pacific continues to be very poor. The skipjack price rebounded sharply in early March. However, with the weak finished goods demand, local canneries are slowing production to reduce their raw material purchases at high prices.

TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0 1.5 1.0 0.5

Catches in the Indian Ocean remain moderate, and some cargoes continue to Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel be transhipped to carriers and diverted to other markets. Following the gains in Bangkok, the skipjack price increased. The yellowfin price also went up.

TUNA - BILLFISHES The 72-day International Commission for

the Conservation of Atlantic Tunas (ICCAT) Fish aggregating device (FAD) closure in the Atlantic Ocean ended on 13 March. Fishing continues to be poor throughout the FAD closure period, and local canneries report shortages in raw materials. Skipjack prices declined while yellowfin prices remained stable.

TUNA - Indian/Atlantic Oceans EUR/kg 3.0 2.5 2.0 1.5 1.0

0.5

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

Fishing in the Eastern Pacific Ocean is reported to be good, and fishing efforts continue to increase, with about 70 percent of the fleet outfishing. Skipjack prices remained stable and were below Bangkok prices for the first time in recent history. Yellowfin prices increased slightly. European prices for both skipjack and yellowfin remained stable. However, due to lower demands, the indicative price for cooked, single-cleaned skipjack loins continued to fall. TUNA - Loins

TUNA - Spanish canneries EUR/kg

USD/Kg

3.5

9.5

3.0

8.0

2.5

6.5

2.0

5.0

1.5

3.5

1.0

2.0

0.5

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP

CEPHALOPODS Fishing was strong in the Falkland Islands (Malvinas) in the first week of March. Some 7 500 tonnes of Loligo squid were landed, and 6 500 tonnes of Illex squid. Catches of squid remain poor in South Africa, but there has been a good improvement in prices, made better by the fact that the South African Rand has weakened relative to the Euro. Octopus season in Indonesia is coming to a close, but demand is still dull from Japan, the European Union, and the United States of America. Octopus is one of the few fish products for which lower prices were reported this month.

SQUID - in Italy, origin: South Africa EUR/kg 13.0 12.0 11.0 10.0 9.0 8.0 7.0 6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

CRUSTACEANS Argentine shrimp had a solid start of the year. Some 42 500 tonnes were landed in the first six weeks of the year, a ARGENTINA RED SHRIMP - origin: Argentina record result. Despite this, prices trended upwards in March, EUR/kg expecting strong demand during 10.5 9.0 the Holy week (first week of April). 7.5 Prices of large shrimp (10/20 6.0 count) increased by EUR 0.50 per 4.5 kg, while smaller shrimp reported 3.0 stable price levels. Thus big shrimp are again commanding higher > 10-20 pc/kg > 30-40 > 40-60 prices than small ones, which is normal, while last month, all sizes were offered at the same price level.

CRUSTACEANS (cont.) The shrimp supply has gradually decreased due to delayed baby shrimp, weather, and disease attacks. In the meantime, Indonesian farmers avoided harvest time during the Ramadhan holiday. Currently, CRAB - in France, origin: Europe big-size shrimp is quite limited, but the small size is the contrary. The price might EUR/kg 10.0 be higher shortly until May 2023. 9.0 8.0 7.0 6.0 5.0 4.0 3.0 2.0 1.0

Demand for lobster and crab is strong in Europe, while production is seasonally low. As a result, prices for both species are going up at the moment.

400-600 - 600-800 kg/pc

BIVALVES The bouchot mussel professionals are a community that covers the regions from the Hauts de France to Nouvelle Aquitaine via Normandy, Brittany and the Loire area. These producers are specialized in the MUSSEL BOUCHOT - in France traditional cultivation and harvesting of these very special mussels. They are EUR/kg 7.0 highly qualified and renowned for their 6.5 know-how and dedication to their 6.0 5.5 profession. Three hundred twenty 5.0 4.5 producers are growing bouchot mussels. 4.0 3.5 Last year some 45 000 tonnes were 3.0 produced, and some 1.6 million mussels were seeded on 11 000 kilometres of Monthly average consumer prices in metropolitan France rope.

Bouchot mussels command a higher price than the other mussels available in the French market. Traditionally spring is the off-season for bouchot mussels, which will return to the market only in July. During this period, Spanish and Italian mussels supply the French market well. Bivalve prices are quite stable after the strong increases experienced last year.

SMALL PELAGICS In 2022, high fishmeal and fish oil prices attracted small pelagic supplies from Norway towards this market segment. This was also caused by high fuel prices, which makes going for fish for reduction purposes more attractive, as the boats do not have to return to harbours so often as when the fish is directed towards human consumption.

Mackerel - in Italy, fresh origin: France EUR/kg

2.38

4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0

fresh

In general, small pelagic prices went down in March, a standard feature for this time of the year, when catches return to normal after the winter months.

FRESHWATER Poland is an important market for pangasius fillets. In the first eleven months of 2022, imports reached 5 000 tonnes, all coming from Viet Nam. This quantity is about 150 tonnes more than in the same period of 2021. The unit value of this product went up sharply to reach USD 2.90 per kg in November 2022, some USD 1.00 per kg more than one year earlier. As a result, the total value of pangasius imports into Poland reached a new record of USD 13.6 million in the first eleven months of 2022, some USD 4.2 million more than in the same period of 2021.

The United Kingdom of Great Britain and Pangasius - in dethawed Italy, origin: fillets Viet Nam Northern Ireland imported record USD/kg quantities of frozen pangasius fillets in 6.0 5.8 5.5 2022. Some 14 000 tonnes were 5.3 5.0 4.8 imported, mainly from Viet Nam, 1 000 4.5 4.3 4.0 tonnes more than in 2021. The unit value 3.8 3.5 3.3 3.0 of the product also increased in 2022, 2.8 2.5 leading to an import value of USD 59.2 million, a 25 percent increase over the 2021 value. In the country, frozen dethawed fillets pangasius fillets are mainly used to replace expensive cod in fish and chips preparations. 6

5.60

FRESHWATER (cont.) After some years of reduction, Spain recovered its position as the main frozen pangasius fillets importer among EU countries. In 2022, the import value reached USD 22 million, double the amount reported for 2021. The figure is still far off the record USD 77 million in 2014, but the trend is going up again.

SALMON Prices for Norwegian farmed Atlantic salmon continue the upward trend since the NOK 77.58 per kg was monitored in week 3 of 2023. According to the NASDAQ Atlantic Salmon Index (2-3 kg), in March, the price reached NOK 106.10 (week 11 of 2023), up 25 percent from the previous month.

Salmon - origin: Norway NOK/kg 160.0 140.0 120.0 100.0 80.0 60.0 40.0 20.0 0.0

140.88

123.33

The Norwegian Seafood Council (NSC) 4-5 kg 6-7 figures show that during February, Norway exported 81 645 tonnes of salmon worth NOK 8.8 billion, which meant a decline of 8 percent in volume but a considerable increase of 15 percent in value. The first figure is explained due to a lower catch volume, while high price growth and a weak Norwegian krone explain the latter. The three main markets for Norwegian salmon continued to be the United States of America, Poland and France. The US market registered the most significant increase in value in the month, with an export value of NOK 432 million, or 77 percent, compared to the same month last year, and 6 604 tonnes, up 41 percent compared to February 2022. According to NSC analysts, this is explained due to demand growth combined with a strong currency and a weak development over time in salmon production in other supplier nations. It is important to highlight the increased demand for salmon in China, the second largest growth market after the US market in February. With the consequences of the pandemic behind and the strong demand for fresh salmon registered, the Asian giant offers an encouraging development. On the other hand, Japan was the market with more significant declines due to the substantial increase in shipping costs due to closed Russian airspace.

TROUT Norwegian trout exports during February 2023 accounted for 2 946 tonnes worth NOK 325 million, which meant a sharp decline of 26 percent in volume but a slight fall of 1 percent in value compared to February last year. According to NSC, that is a record high price for fresh whole trout at NOK 106 per kg, around NOK 4 higher than the previous record month, May 2022. The top three markets for trout in February were the United States of America, Thailand and Japan. The latter surpassed Lithuania, although Lithuania had the largest increase in the export value in February, up NOK 28 million compared to the same month last year.

SEABASS AND SEABREAM Having risen considerably in the first two months of the year, March prices for both seabass and seabream are high and stable. Türkiye, the leading producer of both species, has seen a drop in export volumes over the last few months, leaving a supply deficit of several thousand tonnes and putting significant pressure on stocks. The deficit is especially pronounced for seabass, which was already in relatively tight supply. While harvest levels in secondary producers have increased significantly in recent SEABASS/SEABREAM - in Italy origin: Greece years, continued low export volumes EUR/kg from Türkiye make further price rises 6.5 6.0 likely in the near future. 5.5 5.0 4.5 4.0 3.5 3.0

Turkish seabass and seabream production started increasing rapidly Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc over a decade ago, and in 2016 output overtook Greek harvests. Much of this increased production has been destined for export, especially seabream, which sees 60 percent of production exported. While seabass exports are significant, most remain in the domestic market, with 30 percent of production exported. While it is too early to say conclusively what factor is behind the low export volumes in 2023, there has been strong growth in domestic consumption in recent years. So far this year, the proportion of harvests destined for the domestic market has increased significantly; as long as this continues, European supplies of seabass and seabream will likely remain tight.

SEABASS AND SEABREAM (cont.) While farmed seabass and seabream make up the vast majority of the supply, it is interesting to note that wild-caught fish supplies have fluctuated dramatically in recent years. In Mercamadrid, a large Spanish wholesale market, volumes of wild-caught seabass sold this year are close to a third of 2021 levels, having fallen to 42 tonnes. At the same time, sales of wild-caught seabream have roughly doubled since 2021 to 38 tonnes. Prices for both are currently low, at EUR 18.00 per kg for seabass (-40 percent at the beginning of the year), and EUR 19.00 per kg for seabream (-14 percent at the beginning of the year).

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

1-2 kg/pc

8.57

9.02 -

2-4

9.26

9.75 +

100-200 g/pc

9.97

10.49 -

200-400

11.15

11.74 -

500-1000

11.40

12.00

Frozen, Fillet, 10 percent glazing

> 1000

8.43

8.87 -

20 percent glazing

1000-2000

7.75

8.16

March 2023

GROUNDFISH Cod/Cabillaud, Morue/

Fresh - Whole

Bacalao Gadus morhua

Fresh, fillet

Stockfish, soaked

7.52

7.92 +

Italy CPT

Denmark

DDP

Norway

Stockfish, dry

700 g/pc

26.00

27.37 =

wet salted fillets

700-1000 g/pc

12.30

12.95 =

IQF, loin portion single frozen

100-150 g/pc

12.95

13.63 =

CIF

portion H&G

10.48

11.00

United States of

4.71

4.95 ^

America CIF

1-2

5.00

5.25 ^

8.00

8.42

Salted cod

17.50

18.42 =

Fresh

6.80

7.16 -

Frozen

17.40

18.32 -

Fresh cultured

4.00

4.21 =

Fresh fillets

9.50

10.00 =

2-3

8.50

8.95 -

3-4

8.70

9.16 -

4-5

9.50

10.00 -

100-200 g/pc

13.30

14.00 -

200-300

14.00

14.74 -

Fillet

Iceland

0.5-1 kg/pc

Salted cod (migas)

Fresh, headed

Gadus macrocephalus

Origin

& Area

Russia Spain

Spain wholesale

Europe

France wholesale

France

Fillet

1 kg/pc

GBP

19.50 22.16

23.49 =

United Kingdom

Portion

160 g/pc

GBP

30.63 34.80

36.90 -

retail

salted and dried

1000

GBP

22.50 25.57

27.11 -

Fillet - wet salted - 1st quality

400-700 g/pc

11.00

11.58 =

Italy CIF

Defrosted, whole

15.47

16.28 -

CPT

Minced block

2.18

2.29 =

Namibia FOB

Iceland

Denmark

produced from frozen raw material

Hake/Merlu/Merluza Merluccius capensis

Namibia

for Spanish market Fillets

5.71

6.00

United States of

55-115 g/pc

6.15

6.47

110-170 250-450 2-3 kg/pc 55-115 g/pc 110-170

6.15 5.65 4.65 5.75 5.55

6.47 5.95 4.89 ^ 6.05 ^ 5.84 ^

IQF portion, trapeze

90-110 g/pc

10.90

11.47 =

Italy CIF

Fresh - whole

100-200 g/pc

4.00

4.21 =

CPT

Mediterranean

200-300

3.59

3.78 -

300-400

6.12

6.44 +

500-1000

6.20

6.53 +

1000-2000

6.00

6.32 ^

2000-4000

6.00

6.32 ^

1000-2000 g/pc

4.50

4.74 -

France wholesale

France

2000-3000

5.20

5.47 +

America CIF Fillets, skin-less, interleaved

H&G Fillets, skin-on, interleaved

Merluccius merluccius

3000-4000

7.00

7.37 +

4000-5000

11.50

12.11

11.00

11.58 +

6.10

6.42 +

5.20

5.47 3.47 -

Fillets 3-4 pc/kg Frozen, Fillets

Merluccius gayi

South Africa Namibia

Europe Spain wholesale

Spain

Fresh, from trawling

1000 g/pc

3.30

Fresh, from longlining

1000

6.00

6.32 +

1000

9.50

10.00 +

1.2-1.6 kg/pc

3.15

3.32 ^

1.5-2

3.26

3.43 ^

50-120 g/pc

2.18

2.29 +

100-200

2.19

2.31 =

200-400

2.25

2.37 +

300-500 g/pc

2.49

2.62 +

500-700

2.76

2.91 +

700-900

2.88

3.03 -

900-1200

3.17

3.34 +

1200-1500

3.18

3.35

1500-2000

3.55

3.74 +

Fillets, skinless

80-120 g/pc

2.96

3.12

Block frozen

50-200 g/pc

3.48

3.65

Ecuador FOB

Ecuador

10.02

10.52 ^

United States of

Chile

IQF, H&G Merluccius hubbsi

Spain ex-vessel

H&G, interleaved

Portions

Europe FOB

Argentina

America CIF

Spain

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

100-200 g/pc

2.05

2.16

200-300 g/pc

2.18

2.29

300-425 g/pc

2.35

2.47

500-650

2.45

2.58

600-900

2.75

2.89

900-1200

2.89

3.04

1000-1500

3.15

3.32

300-500

2.58

2.72 ^

500-800

2.68

2.82 ^

775-900

2.79

2.94 ^

70-250 g/pc

1.33

1.40 +

4.00

4.20 =

2.62

2.75 =

1.65

Origin

& Area March 2023

GROUNDFISH (cont.) Hake/Merlu/Merluza (cont.)

H&G, interleaved

Merluccius polli

Merluccius senegalensis

Blockfrozen

Merluccius bilinearis Merluccius productus

Fillet, PBO Minced block

Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

NOK

18.75

Spain FOB

Guinea/ Senegal

Senegal

USA ex coldstore

1.73

Sweden FCA

Norway

Melanogrammus

1-2 kg/pc

3.20

3.37

United States of

Russian Federation

aeglefinus

2-3

3.25

3.42

America CIF

Fillet

1 kg/pc

GBP

18.00 20.45

21.69 =

United Kingdom

Fillet

180-220 g/pc

GBP

19.00 21.59

22.89 =

retail

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

7.00

7.37 =

Italy DDP

Faeroe Islands

Maruca

Produced from fresh raw material

Molva molva

1st quality IQF, fillets, skin-on

0.5-1.2 kg/pc

3.45

3.63

Spain FOB

Spain

Fresh, tail

< 300 g/pc

8.49

8.94 +

Italy CPT

Rape

200-500

10.63

11.19 -

Lophius spp.

500-1000

11.98

12.61 -

1000-2000

12.43

13.08 -

> 2000

13.16

13.85 -

100.300 g/pc

5.61

5.91

300-600

5.41

5.69 -

> 1000

9.00

9.47 +

500-1000

6.23

6.56

1000-2000

6.33

6.66 -

Monkfish/Baudroie/

Fresh, whole

> 12000

8.00

8.42 ^

500-1000 g/pc

11.95

12.58

1000-1200

12.95

13.63

> 4000

16.99

17.88

100-300 g/pc

4.55

4.79

300-600 g/pc

4.65

4.89

500-1000

4.79

5.04

Fillet, skinless

400-600 g/pc

17.45

18.37

Tails, skinless

100-200 g/pc

2.00

2.11

600-1000

5.95

6.26

Tails

Whole

g /

< 100

Iceland

Mediterranean

Atlantic

Spain FOB

Spain

Guinea

5.85

6.16

14.00

14.74 +

13.00

13.68 +

4.30

4.53 -

1-2 kg/pc

21.00

22.11 +

Saint Pierre

2-3

22.00

23.16 +

Pez de San Pedro

500-1000 g/pc

18.00

18.95 -

Zeus faber

1000-2000

18.93

19.93 -

2000-3000

19.10

20.11

600-800

10.24

10.78 +

800-1000

9.54

10.04 -

1000-2000

10.58

11.14 -

> 2000

17.73

18.66 +

10.73

11.29 +

< 200 g/pc

3.45

3.63

50-250

2.75

2.89 -

150-400

2.98

3.14 -

250-500

4.98

5.24 =

450-900

5.98

6.29 -

Fillets

80-120 g/pc

4.45

4.68

Morocco

Block, H&G, Japanese cut

50-100 g/pc

1.55

1.63

Spain

Sëbastes doré

100-150

1.75

1.84

Gallineta dorada

150-200

2.05

2.16

Sebastes mentella

200-300

2.49

2.62

Block, whole

400-500 g/pc

1.65

1.74

H&G

50-100 g/pc

1.79

1.88

11.90

12.53 +

Fresh, whole Whole John Dory/

Fresh - whole

Fresh - gutted

Fresh - fillets H&G

Golden redfish

Sebastes marinus Sebastes norvegicus

Fresh, fillet

Namibia wholesale

Spain Europe China

France wholesale

France

Italy CPT

Italy

Spain FOB

Mauritania/ Guinea

Italy CPT

Norway

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

0.8-1 kg/pc

23.85

25.11 ^

Dentex commun

1-2

18.00

18.95 -

Dentón

2-3

23.44

24.67 +

Dentex dentex

3-5

24.16

25.43 +

5-7

25.90

27.26 +

100-200 g/pc

2.35

2.47

200-350

2.55

2.68

450-700

2.95

3.11

250-350 g/pc

2.35

2.47

0.6-0.8 kg/pc

9.00

9.47

0.8-1

12.69

13.36 +

1-2

12.64

13.31 +

2-3

12.72

13.39 +

3-5

12.55

13.21 +

5-10

12.31

12.96 +

> 10

12.00

12.63

4-8 pc/kg

1.05 1.20

March 2023

GROUNDFISH (cont.) Common dentex/

Fresh

Dentex gibbosus

Bogue/Boga

Origin

& Area

IQF, whole

Boops boops Fresh

Mauritania

Spain FOB

Guinea

Italy CPT

Mauritania

1.11 +

Spain ex-vessel

Spain

1.26 +

wholesale

1.80

1.89

Italy CPT

Spain CIF

March 2023

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

4.00

4.21

Psetta maxima

farmed

1-2

5.00

5.26

2-3

7.00

7.37

3-4

9.00

9.47

Fresh - whole

0.3-0.5 kg/pc

12.25

12.89

wild

0.5-1

13.35

14.05

Fresh - whole, wild

23.00

24.21 -

Fresh - whole, farmed

10.50

11.05 -

Frozen

15.00

15.79 =

600-800 g/pc

10.68

11.24 +

800-1000

11.25

11.84 +

1000-1500

9.67

10.18 -

1500-2000

9.76

10.27 -

2000-2500

9.64

10.15 +

2500-3000

10.31

10.85 +

3000-4000

12.50

13.16 +

4000-5000

14.98

15.77 -

0.5-1 kg/pc

16.45

17.32 ^

Netherlands

1-2

24.00

25.26

(Kingdom of)

19.50

20.53 =

0.5-1

10.80

11.37

1-2

19.33

20.35

2-3

22.22

23.39 +

3-4

23.13

24.35 ^

4-5

24.28

25.56 ^

1000-2000 g/pc

26.50

27.89 ^

2000-3000

29.50

31.05 ^

Culture

Fresh - gutted, wild Fresh - fillets Fresh - whole

Fresh - whole, wild

3000-4000

33.00

34.74 ^

Sole/Sole/

Fresh - whole

120-175

13.45

14.16

Lenguado

wild

175-200

15.10

15.89

200-300

17.20

18.11

300-500

25.80

27.16

400-500

24.45

25.74

500-600

25.80

27.16

600-800

35.95

37.84

200-300 g/pc

20.25

21.32

300-400

21.80

22.95

400-600

22.90

24.11

160-360 g/pc

14.48

15.24

450-1000

14.49

15.25

Fresh

18.50

19.47 +

Frozen

13.00

13.68 -

Solea vulgaris

Gutted

Fillets Fresh - gutted

22.00

23.16 =

12.50

13.16

15.42

16.23 -

18.57

19.55 -

22.49

23.67 -

16.62

17.49 -

1-2

16.50

17.37 -

25.50

26.84 ^

26.00

27.37 ^

21.50

22.63 ^

18.00

18.95 ^

Fresh - whole Fresh - whole, wild

Spain

Netherlands (Kingdom of) wholesale Spain Italy CPT

Spain/Portugal

France wholesale

France

Spain CIF

Netherlands (Kingdom of)

France

FOB

Netherlands (Kingdom of)

wholesale

Spain

Italy CPT

Netherlands (Kingdom of)

Italy France wholesale

France

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

150-300 g/pc

12.60

13.26 -

300-600

14.40

15.16 +

March 2023

FLATFISH Sand sole/sole-pole

Origin

& Area

Fresh - whole

Lenguado de arena

Italy CPT

West Africa

Solea lascaris Senegalese sole/sole du Sénégal

300-400 g/pc

8.14

8.57

Lenguado senegalés

400-500

17.32

18.23 -

Solea senegalensis

500-600

17.51

18.43 -

600-700

15.50

16.32 -

800-1000

15.50

16.32 -

Frozen on board, IWP

400-500 g/pc

8.25

8.68

Spain CIF

whole, frozen on land

19-23 cm/pc

1.45

1.53

FOB

15.19

1.39

1.46

0.4-0.6 kg/pc

9.30

9.79

Remol

0.5-1

16.45

17.32

Scophthalmus rhombus

1-2

19.75

20.79

Brill/Barbue/

European plaice/

Fresh - whole, farmed

whole

CIF

300-400 g/pc

5.00

5.26

400-600

5.20

5.47

Solla europea

> 600

5.35

5.63

Fresh - fillet

60-80 g/pc

8.52

8.97 -

Italy CPT

IQF, whiteskin, 25 percent glazing

N. 2

9.90

10.42 =

Netherlands FOB

IQF, skinless, 25 percent glazing

N. 2

10.55

11.11 =

(for Italian market)

European Flounder/

Fresh - whole

500-1000 g/pc

13.79

14.52 ^

Italy CPT

Flet d'Europe/

Fresh - gutted

600-1000 g/pc

14.11

14.85 -

1000-2000

16.51

17.38 -

< 150 g/pc

2.25

2.37

150-200

2.75

2.89

200-350

3.85

4.05

400-500

4.95

5.21

500-700

5.45

5.74

1.84

Platija europea

Guinea

Netherlands (Kingdom of)

Plie d'Europe/ Pleuronectes platessa

Fresh - whole

Spain

Platichthys flesus Scophthalmus rhombus Megrims/ Cardine/ Gallo

Whole

Lepidorhombus spp

Spain FOB

Spain

1.93 +

Bangkok CFR

Western/Central

March 2023

TUNA/BILLFISHES Tuna/Thon/Atún

Skipjack - whole

for canning

1.71

1.80 +

FOB

Pacific Ocean

Skipjack - whole

1.71

1.80 =

Ecuador

Eastern Tropical

Yellowfin - whole

2.29

2.40 +

ex-vessel

Pacific Ocean

Skipjack - whole

1.50

1.58 +

Seychelles

Indian Ocean

Yellowfin - whole

2.45

2.58 +

FOB

Skipjack - whole

1.47

1.55 -

Abidjan

Yellowfin - whole

> 10 kg

2.65

2.79 =

ex-vessel

Skipjack - whole

1.8-3.4 kg/pc

1.80

1.89 =

Spain CFR

Various origins

Yellowfin - whole Skipjack

> 10 kg > 1.8 kg/pc

2.80 1.43

2.95 = 1.50

Tunisia CFR

Yellowfin - pre-cooked loins

double cleaned

8.38

8.80

Europe CFR

Seychelles (Korean vessel) India

single cleaned

8.38

8.80

6.19

6.50

double cleaned

5.20

5.47 -

Albacore - whole

< 15 kg/pc

5.50

5.79 +

Spain wholesale

H&G

< 15

4.65

4.89 +

FOB

Yellowfin- H&G

< 25 kg/pc

4.65

4.89 +

> 20

5.45

5.74 +

25-50

5.55

5.84 +

50-100

5.55

5.84 +

> 100

5.20

5.47 + +

single cleaned

4.38

4.60

6.76

7.10

< 25 kg/pc

4.65

4.89 +

> 20

5.45

5.74 +

25-50

5.55

5.84 +

50-100

5.55

5.84 +

> 100

5.20

5.47 +

Yellowfin - whole

> 30

2.05

2.15

CFR

Yemen

Yellowfin, fresh - portion, grade A

> 25 kg/pc

16.95

17.84 =

Italy CPT

Spain

grade B > 25

16.03

16.87 =

Skipjack - pre-cooked loins Skipjack - cooked & cleaned

Atlantic Ocean

various origins

loins - vacuum packed for direct consumption

Skipjack - cooked loins Bigeye - frozen loins Bigeye - H&G

Atlantic

grade C > 25

15.30

16.11 -

Fillets

> 50

14.43

15.19 -

Yellowfin -Steaks

6 oz/pc

9.72

10.21

United States of

Costa Rica

9.18

9.63

America CIF

Panama

Yellowfin - Loins

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

Origin

& Area

EUR

USD

< 12 kg/pc

5.00

5.26 =

Spain

Pez espada

> 25

25.00

26.32 =

wholesale

Xiphias gladius

average

20.00

21.05 +

March 2023

SWORDFISH Swordfish/Espadon/

Fresh - whole

whole

< 12 kg/pc

3.50

3.68 =

> 25

20.00

21.05 =

average

14.50

15.26 -

< 10 kg/pc

6.45

6.79 +

10-30

7.15

7.53 +

30-50

7.75

8.16 +

50-70

7.65

8.05 +

70-100

7.15

7.53 -

100-175

7.05

7.42 -

> 150

6.85

7.21 -

Fresh - whole

12.63

13.29 +

Fresh - slice

11.88

12.51 -

Fresh - slice, with bone, yellow

10.35

10.89 -

Fresh- whole

12.00

12.63 =

Frozen- fillet, vacuum

9.00

9.47 =

Mackerel/Maquereau/

Fresh - whole

2.38

2.51 -

Caballa

Fresh - whole

3.08

3.24 -

Scomber scombrus

Fresh - fillet, butterfly cut

4.73

4.98 -

Small

1.00

1.05 =

Large

6.00

6.32 =

Average

4.20

4.42 +

2-3 pc/kg

1.58

1.66 -

3.4

1.39

1.46 -

Blockfrozen

300-500 g/pc

1.69

1.78

IQF, Fillets 10% glaze

150-300

3.99

4.20

IQF, H&G, 8-10% glaze

250-350 g/pc

1.75

H&G, skin-on

Atlantic Ocean

FOB

Italy CPT

France wholesale Spain

March 2023

SMALL PELAGICS

Fresh

IQF Whole

4-6 pc/kg

Whole, 6 kg box Scomber colias

Horse Mackerel/

France

Spain wholesale

Spain

FOB

1.84

GBP

9.00 10.23

10.84 =

United Kingdom

GBP

9.33 10.61

11.24 =

retail Spain FOB

whole

300 g/pc

Whole, blockfrozen

8-14 pc/kg

0.78

0.82

16-20

0.85

0.89

3-6

1.28

1.35

Fillets

55-120 g/pc

2.99

3.15 ^

IQF, 2 percent glazing

80-120 g/pc

3.15

3.32

IQF, wrapped

> 1 kg

1.65

1.74

Whole

> 24 cm/pc

1.23

1.29

Chincard/ Jurel Trachurus spp

Italy CPT

UK Morocco

Namibia Morocco FOB for

Morocco

European market Fresh

IQF

Blockfrozen IQF

Block frozen

Small

0.60

0.63 =

Large Average 100-300 g/pc 200-300 300-750 500-1000 700-1200 300-450 2-3 pc/kg 1-3 2-4 3-5 4-6 5-7 6-8 9-12 10-25 100-300 g/pc 200-350 250-350 300-600 300-500 500-1000

5.00 2.20 0.95 1.58 1.75 1.85 1.55 1.58 1.75 1.88 1.73 1.59 1.37 1.35 1.33 1.28 1.09 1.05 1.30 1.85 1.45 1.59 1.65 1.00

5.26 = 2.32 1.00 1.66 1.84 1.95 1.63 1.66 1.84 1.98 1.82 1.67 ^ 1.44 1.42 1.40 1.35 + 1.15 1.11 1.37 1.95 1.53 1.67 1.74 1.05

Fresh

Spain wholesale

Spain

FOB

Guinea

Senegal Spain

Mauritania

Chub mackerel/Maquereau

Block frozen

8-14 pc/kg

0.82

0.86

espagnol/ Estornino

Fillets, skin-on

50-150 g/pc

2.27

2.75

Netherlands CIF

Morocco Ecuador

3.55

3.74 +

Italy CPT

Denmark

3.80

4.00 =

France wholesale

Europe

Salted - fillets

6.30

6.63 =

Smoked - fillets

11.00

11.58 =

10.00

10.53 +

0.36

0.38

Scomber japonicus Herring/Hareng/Arenque

Fresh - fillets

Clupeidae

Smoked - fillets, vacuum packed 70-100 g/pc

PLN

1.69

France

Poland FOB

Baltic

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

0.21

0.22

March 2023

SMALL PELAGICS (cont.) Sprat/Sprat/Espadín

Origin

& Area

Fresh - whole

PLN

0.99

Sprattus sprattus Sardine/Sardine/Sardina

Fresh - whole

2.10

2.21 -

Sardina pilchardus

Frozen - whole

1.51

1.59 +

Fresh - fillet Block, whole IQF

Fillets

4.76

5.01 +

12-16 cm/pc

1.23

1.29

13-18

1.20

1.26

9-15 pc/kg

1.21

1.27

8-14

1.15

1.21 ^

10-16

1.18

1.24 =

30-50 g/pc

2.67

2.81 ^

2.50

Fresh

Italy CPT

Morocco

Spain FOB

2.63

wholesale

Fresh- whole

GBP

6.00

6.82

7.23 ^

United Kingdom

Fresh- gutted

GBP

7.00

7.95

8.43 ^

retail

Fresh- whole

2.70

2.84 =

France - wholesale

France

Fresh - butterfly cut

7.50

7.89 +

Anchovy/Anchois/ Boquerón

Fresh

3.20

3.37

Engraulis encrasicolus

Fresh

2.36

2.48

Italy CPT

Italy

Fresh

2.70

2.84 -

Spain - wholesale

France

2.20

2.32 -

3.50

3.68 -

Fresh

45-55 pc/kg

1.65

1.74

Blockfrozen

41-45

2.15

2.26

46-50

1.95

2.05

50-55

1.65

1.74

55-60

1.55

1.63 ^

0.57

Italy Spain FOB

0.60

Mexico

IQF, fillets

40-70 g/pc

4.35

4.58

Morocco

Whole

S (< 18 cm)

11.50

12.11 -

M (18-25)

11.90

12.53 =

L (25-30)

12.60

13.26 -

XL (>30)

12.60

13.26 -

S (< 18 cm)

12.45

13.11

M (18-25)

12.99

13.67

XL (>30)

13.45

14.16

100-300 g/pc

10.71

11.27 +

300-500

11.12

11.71 +

400-600

17.50

18.42 +

500-1000

10.84

11.41 +

< 3 pc/kg

6.95

7.30 =

3-6

6.48

6.80 =

6-10

6.00

6.30 =

10-20

5.62

5.90 =

Small

15.00

15.79 ^

Medium

14.50

15.26 ^

200-300 g/pc

11.40

200-300

14.35

300-400

15.35

16.16 +

400-600

15.75

16.58 +

> 1000

13.85

14.58 -

8-10 cm/pc

3.88

4.08 ^

9-12

4.39

4.62

10-12

4.68

4.93 -

12-14

7.45

7.84

15-18 cm/pc

2.65

2.79

18-22

2.95

3.11 +

28-32

3.65

3.84

3.50

3.68 +

Italy CPT

6.50

6.84 -

Spain wholesale

6.50

6.84 -

6.50

6.84 -

6.50

6.84 -

100-200 g/pc

2.76

2.90

Argentina FOB

Argentina

9-16 cm/pc

2.38

2.51 ^

Spain FOB

Spain

165-335 g/pc

2.57

2.71

200-350

1.65

1.74

> 20 cm/pc 9-14 cm/pc 12-18 25-30

2.15 2.10 1.95 2.25 7.90

2.26 2.21 2.05 2.37 8.32 +

Doryteuthis pealeii

8.60

9.05 +

United States of

Doryteuthis opalescens

6.50

6.84 =

America

March 2023

CEPHALOPODS Squid/Encornet/Calamar Loligo spp.

Loligo vulgaris

Fresh - whole

Grade A

Frozen

Loligo gahi

Squid/Encornet/Calamar

Whole

Illex argentinus

Whole

Illex illecebrosus

Blockfrozen

Todarodes sagittatus

Block, frozen on board

Uroteuthis duvauceli

Whole

Italy CIF

South Africa

Spain FOB

Italy CPT

Croatia

Portugal/Italy CIF

Yemen

France - wholesale

France

12.00 -

Spain wholesale

Spain

15.11 +

FOB

Morocco

Argentina

Falkland/Malvinas Islands

Mauritania Guinea

wholesale

India

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

March 2023

CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo

Sushi slice

7 g/pc

15.71

16.50 +

Octopus vulgaris

100% net weight

16.19

17.00 +

8.38

8.80 -

boiled cut

Europe CFR

Indonesia

Italy CPT

Italy

Flower type

1-2 kg/pc

5.71

6.00 -

90% net weight

7.14

7.50 -

IQF, flower type

500-1000 g/pc

7.33

7.70

1000-1500

8.52

8.95

> 3000

9.71

10.20

1-2

8.38

8.82 -

1-2

9.57

10.07 + +

Spain

13.56

14.27 +

Morocco

12.88

13.56 -

12.65

13.32 -

9.33

9.82 -

16.98

17.87 ^

16.98

17.87 ^

15.98

16.82 ^

13.50

14.21 +

11.40

12.00 ^

9.98

10.51 ^

T7 T3 T4 T5 T6 T7 T8 T1 T2 T3 T4 T1 T2 T3 T4 T5 T6 T7 T8

Frozen, Galizian style

9.45 14.70 13.50 10.70 10.20 8.30 7.95 12.50 12.50 12.00 10.50 13.00 13.00 12.50 11.00 10.00 8.50 8.00 7.50 17.55

9.95 15.47 ^ 14.21 ^ 11.26 ^ 10.74 + 8.74 8.37 13.16 13.16 12.63 11.05 13.68 13.68 13.16 11.58 10.53 8.95 8.42 7.89 18.47 +

Fresh

5.50

5.79 =

Fresh

Frozen on board

Frozen at land, artisanal catch

Frozen Octopus/Poulpe/Pulpo

Origin

& Area

Spain FOB

Mauritania

CIF

wholesale

6.60

6.95 -

300-500 g/pc

7.43

7.80

Italy/Portugal

500-1000

7.43

7.80

Spain CIF

1000-2000

0.76

0.80

300-500 g/pc

7.62

8.00

500-1000

7.62

8.00

1000-2000

7.62

8.00

Fresh

10.50

11.05 +

Frozen

14.00

14.74 =

Gutted block

Octopus vulgaris Flower

Thailand Yemen

France wholesale

Europe

Eledone moschata

Fresh - whole

Mixed

3.33

3.51 -

Italy CPT

Croatia

Eledone cirrhosa

Cleaned, block

100-150 g/pc

3.38

3.56

Spain FOB

Spain

200-600

3.75

3.95 Yemen

Cuttlefish/Seiche/

Frozen at land- whole block

100-200 g/pc

5.48

5.75 +

Egypt CIF

Sepia

Grade A

200-300

5.48

5.75 +

Malaysia

>300

5.48

5.75 +

CIF

100-200 g/pc

4.24

4.45 =

Portugal/Greece

200-300 g/pc

4.91

5.16 =

Spain CIF

300-500

5.10

5.36 =

> 500

5.30

5.56 =

1 pc/kg

9.38

9.87

2-3

6.45

6.79 -

100-800 g/pc

6.85

7.21 ^

600-900 600-800 g/pc 800-1000 70-160 g/pc

7.25 9.55 9.38 8.65

7.63 ^ 10.05 9.87 9.11

Frozen

9.50

10.00 -

Fresh

8.80

9.26 +

Fresh

18.50

19.47 ^

Frozen

10.00

10.53 ^

100-200 g/pc

7.24

7.62 +

100-300

3.13

3.29 -

300-500

6.12

6.44 +

500-1000

5.28

5.56 -

9.45

9.95 +

Sepia spp. FAS - whole block

not cleaned

IQF, cleaned

Fresh

Spain FOB

Morocco

Guinea wholesale

Morocco

France - wholesale

France

Italy CPT

Spain Morocco

Italy

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

March 2023

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.86

9.30 -

Crevette pattes

100% net weight

41-50

7.52

7.90 -

blanches/Camarón

treated with non-phosphate

51-60

7.24

7.60 -

patiblanco

61-70

7.05

7.40 =

Penaeus vannamei

71-90

6.90

7.25 -

91-120

6.67

7.00 -

21-25 pc/kg

8.20

8.63 -

26-30

7.79

8.20 -

31-40

7.56

7.96 -

41-50

7.17

7.55 -

51-60

6.75

7.11 -

61-70

6.50

6.84 -

21-25 pc/kg

10.50

11.05

26-30

10.22

10.76 +

31-35

9.84

10.36 =

36-40

9.80

10.32 -

41-50

8.75

9.21 -

51-60

9.00

9.47 -

tails

cooked and peeled

Head-on

frozen, headless

Italy CPT

Ecuador

19.64 22.32

23.67 ^

United Kingdom

India

20-30 pc/kg

GBP

13.50 15.34

16.27 ^

retail

Ecuador

6.75

7.11 -

Spain wholesale

30-40 pc/kg

6.50

7.07

FOB

40-50

5.65

5.95

50-60

5.25

5.53

30-40 pc/kg

5.10

5.35

United States of

40-50

4.67

4.90

America CIF

50-60

4.00

4.20

26-30 pc/lb

7.98

8.38

51-60 pc/lb

13.99

14.69

Head-on, shell-on

10-20 pc/kg

7.50

7.89 +

Salicoque rouge d'Argentine/

20-30

7.30

7.68 +

Camarón langostín argentino

30-40

7.00

7.37 =

Pleoticus muelleri

40-60

7.00

7.37 =

10-20 pc/kg

7.35

7.74

20-30

6.99

7.36

31-50

9.45

9.95 ^

51-100

9.35

9.84 ^

IQF, Tails, Peeled

20-30 pc/kg

16.50

17.37 =

Whole

7.23

7.61 -

Whole

Indonesia

GBP

Cooked and peeled

frozen on board

Europe CFR

26-30 pc/kg Frozen

Argentine red shrimp/

Origin

& Area

India Viet Nam Spain EXW

FOB

CFR Italy CPT

7.32

7.71 +

10-20 pc/lb

11.82

12.41

United States of

26-30

10.29

10.80

America CIF

31-41

9.66

10.14

Argentina

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

USD

& Area

20-30 pc/kg

30.00

France wholesale

Madagascar

30-40

26.00

31.58 = 27.37 =

24.00

25.26 =

20.00 22.73

24.10 ^

United Kingdom

Bangladesh Greenland

March 2023

CRUSTACEANS (cont.) Giant tiger prawn/ Crevette géante

Farmed, organic, cooked

tigrée/ Langostino tigre Penaeus monodon

40-50 Head-on

Northern prawn/ Crevette nordique

Origin

EUR

8-12 pc/lb

GBP

Frozen

90-130 pc/kg

4.40

4.63 =

retail Italy CPT

IQF whole

2-4 pc/kg

41.00

43.16

Spain FOB

Spain

5-10

29.75

31.32

10-15

26.75

28.16

15-20

19.55

20.58

20-30

15.50

16.32

30-40

7.95

8.37

40-50

6.75

7.11

2-4 pc/kg

41.00

43.16

CIF

Denmark

4-7

31.65

33.32

7-9

Camarón boreal Pandalus borealis Norway lobster/ Langoustine/Cigala Nephrops norvegicus

male

female IQF whole

31.45

33.11

Fresh

29.00

30.53 +

Frozen

15.60

16.42 -

6-16 pc/kg

27.00

28.42 =

16-20

16.00

16.84 =

20-30

13.50

14.21 =

30-40

9.50

10.00 =

Whole, 30 percent glazing

11-15

13.22

13.92

Italy CIF

Fresh

6-9 pc/kg

23.00

24.21 -

CPT

11-15

15.29

16.09 -

16-20

11.64

12.25 -

21-30

9.03

9.51 =

31-40

6.00

6.32 =

41-51

4.50

4.74 ^

6-10 pc/kg

34.95

36.79

11-15

30.50

32.11

16-20

23.95

25.21

400-600 g/pc

34.00

35.79 =

400-600

34.00

35.79 =

27.98

29.45

auction

400-600 gpc

39.30

41.37

Italy CPT

Europe

600-800

39.30

41.37

800-1000

39.40

41.47

> 1000

39.06

41.12

> 2000 400-600 g/pc

39.48 32.00

41.56 33.68 =

France wholesale

Canada

Homard americain/

3 kg/pc

22.28

23.45 +

Italy CPT

United States

Langosta americana

3-5

18.80

19.79

Homarus americanus

17.35 8.00 41.54 47.20 37.50 42.61 14.29

Fresh

Andaman lobster/Langoustine

IQF

Andamane/Cigala de Andamán Metanephrops andamanicus European lobster/

Live - bulk

Homard européen/ Bogavante Homarus gammarus

American lobster/

Live

Frozen Live Scalloped spiny lobster/

Whole

600-700 g/pc 1000 70-100 g/pc

GBP GBP

France wholesale

Spain FOB

Mozambique

France wholesale

Ireland France

of America

18.26 8.42 50.05 = 45.18 15.00

United Kingdom retail Taiwan (Province of China) CIF

Langouste festonnée/

100-150 g/pc

17.14

18.00

Langosta festoneada

150-200

20.95

22.00

Panulirus homarus

> 300

22.38

23.50

200-250

21.81

22.90

250-300

21.81

22.90

300-350 Panulirus spp.

wholesale

21.81

22.90 -

Fresh

30.00

31.58 =

Frozen

23.50

24.74 =

Tails

46.00

48.42 =

Whole

50.50

53.16

Canada Yemen

Italy CIF

Spain wholesale

Cuba

United States of

Spain

America CIF Arabian whip lobster/

7.14

7.50

Langouste fouet arabe/

11.90

12.50

Langosta de fusta arabica

13.81

14.50

Puerulus sewelli

14.76

15.50

T2 (13-16 cm)

10.00 9.00

Edible crab/Tourteau/

Live, bulk

Buey de mar Cancer pagurus Fresh female

800-1200 g/pc

Claws

Italy CIF

Yemen

10.53 +

France auction

France

9.47 =

wholesale

14.99

15.78 ^

retail

7.69

8.09 +

Italy CPT

7.57

7.97 +

7.15

7.53 +

United Kingdom

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

EUR

USD

Origin

& Area 44958.00

CRUSTACEANS (cont.) Blue swimming crab

5-7 pc/kg

3.67

3.85

Étrille bleue

50-100

3.67

3.85

Jaiba azul

100-150

3.67

3.85

Portunus pelagicus Snow crab/

> 150

3.67

3.85

Legs

9.62

Crabes des neiges/

Claws

Cangrejo de las nieves

Sections

Chionoecetes opilio

France CIF

Yemen

10.10

United States of

Canada

37.62

39.50

America CIF

5-8 oz/pc

27.29

28.66

8-10

29.39

30.86

14.29

Claws

15.00

China

Southern king crab/

44.82

47.06 ^

Argentina

Crabe royal de Patagonie

45.91

48.21 ^

Centolla patagónica

47.01

49.36 ^

60-100 g/pc

11.40

12.00

Crassostrea gigas

80-95 g/pc

17.36

18.27

Ostrea edulis

95-110

18.50

19.47

18.00

18.95 +

Lithodes santolla

March 2023

BIVALVES Oyster/Huître/Ostra

Mussel/Moule/Mejillón

Live

Live - Bottom mussel Live - Rope

wholesale

France

110.00 115.79 =

M3 (100 units)

120.00 126.32 =

10.50

11.05 +

retail

Bulk

2.55

2.68 =

wholesale

2.60

2.74 =

4.50

4.74 =

6.37

6.71

retail Spain FOB

60-80 pc/kg

Live

France wholesale

France

40-60 pc/kg

2.55

2.68

IQF half shell

40-50

7.75

8.16

Live

1.70

1.79 -

Frozen

3.80

4.00 -

4.20

4.42

CIF

2.62

2.76 =

Italy CPT

> 100 pc/kg

Live

Netherlands

200-300 pc/kg

4.80

5.05 =

CIF

Frozen - meat

60-80 pc/kg

5.20

5.47

CPT

Mussel meat

2.88

3.02

Spain CIF

IQF, Half shell

4.10

4.31

2.05

Spain/Italy

wholesale

IQF - shell-off, 7 percent glazing

Whole, vaccum packed

Netherlands Spain/Italy

IQF

Live Mytilus chilensis

Netherlands

G2 (100 units)

Mytilus edulis Mytilus galloprovincialis

Spain CIF

2.15

Italy Sardinia Chile

Ireland

Perna canaliculus

800 g pack, half shell

GBP

14.06 15.98

16.94 =

United Kingdom

New Zealand

Mytilus galloprovincialis

Alive

GBP

5.99

6.81

7.22 +

retail

UK (Scotland)

Razor shell/Couteau/ Navaja - Solenidae

Fresh

10.50 18.50 4.20

11.05 19.47 4.42

Spain CIF

Ireland Netherlands Europe

5.00

5.26 =

wholesale

Italy

3.77

3.97 -

Italy CPT

Imported

Live

4.50

4.74 =

France wholesale

Great Atlantic scallop/

Fresh, meat, roe-on

30.00

31.58 =

France wholesale

Coquille-St- Jacques/

Fresh, meat, roe-off

31.00

32.63 =

Vieira

Frozen, meat, roe-on

43.00

45.26 =

Pecten maximus

Frozen, meat, roe-off

34.00

35.79 =

3-5 pc/kg

5.89

6.20

4.35

4.58

Frozen, half shelf

10-12

10.75

11.32

Meat, 15% glazing

20-24

22.85

24.05

Fresh

18.00

18.95 =

wholesale

Frozen - whole

3.78

3.98

Italy CPT

Imported

Fresh

3.47

3.65

9.97

10.49 United Kingdom

Live, depurated

IQF, whole

S M 10-12 cm/pc

Frozen, half shelf Fresh

40 g/pc

GBP

52.92 60.13

63.76 =

Imported France

Spain FOB

Spain

retail Frozen, whole

60-80 pc/kg

15.75

16.58

United States of

France

America CIF Japanese carpet shell/

Live

Palourde japonaise/ Almeja japonesa Ruditapes philippinarum

8.10

8.53 +

Italy CPT

Italy

8.00

8.42 +

Spain wholesale

Spain

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

Reference

Origin

EUR

USD

& Area

2-3 kg/pc

12.20

12.84 +

France wholesale

Saumon de l'Atlantique/

3-4

12.90

13.58 +

Salmón del Atlántico

4-5

13.20

13.89 +

Salmo salar

5-6

13.40

14.11 +

6-7

13.20

13.89 +

2-3 kg/pc

14.20

14.95 +

Fresh - label rouge

2-3

14.20

14.95 +

frozen, wild

2-3

8.00

8.42 =

Smoked - Fillet, vaccuum

1-2 kg/pc

37.00

38.95 =

Fresh - Fillet

3-4 kg/pc

19.70

20.74 +

Smoked - Fillet, vaccuum

1-2 kg/pc

35.00

36.84 =

Norway

March 2023

SALMON Atlantic salmon/

Fresh - gutted, head-on

Norway

Scotland

reconstituted sides

reconstituted sides Fresh - gutted, head-on

Fresh

1-2 kg/pc

NOK

80.89

7.10

7.48 +

2-3

NOK 106.17

9.32

9.81 +

3-4

NOK 118.50 10.40

10.95 +

4-5

NOK 123.33 10.83

11.40 +

5-6

NOK 131.15 11.51

12.12 +

6-7

NOK 140.88 12.37

13.02 +

7-8

NOK 139.75 12.27

12.92 +

8-9

NOK 125.89 11.05

11.63 +

NOK 118.76 10.43

10.98 +

3-4 kg/pc

13.50

14.21

4-5

14.75

15.53

5-6

15.00

15.79

6-7

15.50

16.32

4-5 kg/pc

13.50

14.21

5-6

14.50

15.26

Fresh fillet

18.90

19.89 +

Smoked fillet

26.50

27.89 +

Fresh

12.80

13.47 +

Frozen

8.50

8.95 +

Fresh, organic

Norway FOB

Norway

Spain CIF

Scotland

Ireland wholesale

gutted, head-on

4-5 kg/pc

8.75

9.21

Tunisia CFR

Fresh - Whole - Superior

1-2 kg/pc

7.48

7.87 +

Italy CPT

2-3

8.23

8.66 +

3-4

8.64

9.09 +

4-5

9.22

9.71 +

5-6

10.30

10.84 +

6-7

9.52

10.02 -

7-8

9.23

9.72 -

8-9

9.41

9.91 -

9-10

10.91

11.48

100-150 g/pc

15.30

16.11 +

IQF portion, 10% glazing

Norway

Denmark

March 2023

TROUT Rainbow trout/

Fresh- whole

7.70

8.11 +

Truite arc-en-ciel/

Fillet

11.20

11.79 =

Trucha arco iris

Fillet, smoked

20.00

21.05 =

Oncorhynchus mykiss

Whole, gutted, bulk

8.98

9.45 -

Retail

Fresh - whole

5.00

5.26 =

Spain wholesale

Spain

Fresh - fillets

5.30

5.58 = Italy CPT

Italy

France wholesale

Fresh - whole

5.98

6.29 +

Fresh, Fillets - skin-on

10.94

11.52 +

11.19

11.78 +

6.50

6.84

11.50

12.11 =

France wholesale

Europe

3.83

4.03 -

Italy FCA

Tanzania

4.53

4.77

Fresh, Fillets - skinless H&G

300-500 g/pc

March 2023

FRESHWATER FISH Arctic char/Omble-chevalier/

France

Fresh- whole

Trucha alpina Salvelinus alpinus Nile perch/Perche du

Fresh, whole

Nil/Perca del Nilo

Fresh - fillets

2000-4000 g/pc

Lates niloticus

9.99

10.52 -

retail

Fresh - fillets

7.50

7.89 +

Spain wholesale

Fillets

5.20

5.47 -

Pike perch/Sandre/

Fillet - skinless, PBI, IWP

500-1000 g/pc

6.14

6.45

CFR

Lucioperca

Fresh- whole

Average size

12.50

13.16 +

France wholesale

Europe

Sander lucioperca

Fillet

12.00

12.63 =

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

5-7 oz/pc

3.81

4.00

Spain CFR

China

Nil/Tilapia del Nilo

Fillet

3-5 oz/pc

5.10

5.37

United States of

Viet Nam

Oreochromis niloticus

America CIF

Pangasius

Fillet, thawed

5.60

5.89

Italy CIF

Pangasius hypophthalmus

Fresh, fillet

6.00

6.32 =

Spain wholesale

Fillet

4.60

4.84 =

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

NON-TRADITIONAL SPECIES

March 2023

Sturgeon/Esturgeon/

Frozen - Whole

1.5-2 kg/pc

7.50

7.89

Esturione

Gutted

5-7 kg/pc

10.50

11.05

Acipenseridae

Fillets

200-300 g/pc

16.00

16.84

800-1000

16.00

16.84

1,400

1,474

47.00 17.50

A.baeri

Caviar (Aquitaine) metal boxes

European eel/Anguille d'Europe/

Smoked

Anguila europea

Fresh

Origin

& Area

Medium

France CIF

France

49.47 =

wholesale

Europe

18.42 -

Italy CPT

Anguilla anguilla Dusky grouper

1-2 kg/pc

15.19

15.99 +

Mérou noir/Mero moreno

2-4

14.67

15.44 +

Epinephelus marginatus

4-7

14.49

15.25 +

7-10

13.02

13.71 =

10-20

10.70

11.26 -

2-3 kg/pc

5.24

5.50

Merou blanc/Cherna de ley

3-5

5.24

5.50

Epinephelus aeneus

5-10

5.24

5.50

1-2 kg/pc

8.84

9.31 +

2-4

8.10

8.53 -

4-7

10.50

11.05 =

7-10

10.50

11.05

0.5-1 kg/pc

8.98

9.45 ^

9.25

9.74 ^

Small-scale grouper

3-5 kg/pc

5.19

5.45

Mérou petites écailles

5-8

5.19

5.45

Mero escamoso

8-12

4.29

4.50

Epinephelus polylepis

2-3 kg/pc

5.00

5.25 =

3-5

5.00

5.25 =

5-8

5.00

5.25 =

3-5 kg/pc

6.86

7.20

Mérou plate grise

5-8

6.86

7.20

Mero de lunares

5-10

6.86

7.20

Epinephelus multinotatus

>10

6.86

7.20

White grouper/

White-blotched grouper/

Fresh - whole

Gutted

H&G

Senegal

CIF

CPT

Spain FOB

Gambia

Italy CIF

Yemen

France CIF

Spain CIF

Spangled emperor/

H&G

3-5 kg/pc

4.76

5.00

France CIF

Empereur moris/

Gutted, scales off

3-5 kg/pc

3.43

3.60

Italy CIF

1-2

3.05

3.20

2-3

3.05

3.20

2-3

4.86

5.10 =

3-5

4.86

5.10 =

5-10

Emperador relámpago Lethrinus nebulosus Headless, gutted

Yemen

France CIF

4.86

5.10 =

Mahi mahi/Dorade/

Gutted, skinless

2.81

2.95

Europe CIF

Mozambique

Dorado

Fresh, whole

5.03

5.29

Italy CPT

Italy

Coryphaena hippurus

Portions

4-6 oz/pc

11.76

12.35

United States of

Oman

6-8

13.02

13.67

America CIF

Ecuador

2.65

2.79

Spain FOB

Spain

< 20 kg/pc

4.65

4.89 =

Italy CFR

Yemen

Fresh, fillets H&G Red pandora/

< 250 g/pc

1.59

1.67

Pageot à tache rouge/

Whole, blockfrozen

200-350

2.38

2.51

Breca chata

300-500 g/pc

1.90

2.00 ^

Pagellus bellottii

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

< 4 kg/pc

2.15

2.26 =

Peau bleue/Tiburón azul

4-7

2.15

2.26 =

Prionace glauca

7-12

2.25

2.37 +

12-20

2.15

2.26 +

> 20

2.10

2.21 +

< 4 kg/pc

2.95

3.11 +

4-7

2.95

3.11 +

7-12

3.07

3.23 +

12-20

2.70

2.84 +

> 20

2.67

2.81 +

Mako shark/Taupe bleue

< 10 kg/pc

4.50

4.74 +

Marrajo dientuso

10-30

5.70

6.00 +

Isurus oxyrinchus

30-50

5.65

5.95 +

50-100

4.85

5.11 -

> 100

4.55

4.79 -

< 80 kg/pc

5.75

6.05 +

> 80

5.75

6.05 +

Blue marlin/Makaire bleu/

< 80 kg/pc

5.75

6.05 +

Marlin azul

> 80

5.75

6.05 +

300-500 g/pc

6.68

7.03 ^

400-600

6.52

6.86 ^

500-800

8.80

9.26 ^

2- 3 kg/pc

3.48

3.65

Colas fil/Panchito hebra

3- 5

3.43

3.60

Pristipomoides filamentosus

5- 10

3.43

3.60

3- 5

3.57

3.75

5- 10

3.57

3.75

NON-TRADITIONAL SPECIES (cont.) Blue shark/

H&G, skin-on

H&G, skinless

Black marlin/Makaire noir/

H&G, skin-on

Marlin negro

Origin

& Area March 2023 Spain FOB

Spain

Makaira nigricans

Makaira indica Thornback ray/ Raie bouclée

Fresh, wings

Raya de clavos Raja clavata Crimson jobfish

Whole, gutted

Italy CPT

France CIF

Italy CIF

SEABASS/SEABREAM/ MEAGRE

March 2023

Seabass/Bar,

Fresh - whole

200-300 g/pc

5.00

5.26 =

Loup/Lubina

farmed

300-450

5.70

6.00 =

450-600

6.40

6.74 =

600-800

7.60

8.00 =

800-1000

9.00

9.47 =

> 1000

10.00

10.53 =

200-300 g/pc

5.30

5.58 =

300-450

6.00

6.32 =

450-600

6.70

7.05 =

600-800

7.90

8.32 =

800-1000

9.30

9.79 =

> 1000

10.30

10.84 =

200-300 g/pc

5.37

5.65 =

300-450

6.07

6.39 =

450-600

6.77

7.13 =

600-800

7.97

8.39 =

800-1000

9.37

9.86 =

> 1000

10.37

10.92 =

200-300 g/pc

5.36

5.64 =

300-450

6.06

6.38 =

450-600

6.76

7.12 =

600-800

7.96

8.38 =

800-1000

9.36

9.85 =

> 1000

10.36

10.91 =

200-300 g/pc

5.40

5.68 =

300-450

6.10

6.42 =

450-600

6.80

7.16 =

600-800

8.00

8.42 =

800-1000

9.40

9.89 =

> 1000

10.40

10.95 =

200-300 g/pc

5.37

5.65 =

300-450

6.07

6.39 =

450-600

6.77

7.13 =

600-800

7.97

8.39 =

800-1000

9.37

9.86 =

> 1000

10.37

10.92 =

200-300 g/pc

5.64

5.94 =

300-450

6.34

6.67 =

450-600

7.04

7.41 =

600-800

8.24

8.67 =

800-1000

9.64

10.15 =

> 1000

10.64

11.20 =

Dicentrarchus labrax

Yemen

Greece FOB

Italy CIF

France CIF

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Greece

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

March 2023

Seabass/Bar,

Fresh - whole

500-1000 g/pc

20.70

21.79

Loup/Lubina

farmed

1000-2000

23.30

24.53

2000-3000

24.40

25.68

3000-4000

24.40

25.68

Fresh - whole - wild,

800-1000 g/pc

17.00

17.89 +

from trawling

1000-2000

19.20

20.21 +

2000-3000

19.80

20.84 +

1000-2000 g/pc 2000-3000 > 3000 400-600 g/pc

21.50 23.00 26.00 9.00

22.63 + 24.21 + 27.37 + 9.47 +

600-800

10.50

11.05 +

800-1000

12.00

12.63 +

300-400 g/pc 400-600 600-800

6.70 7.10 8.30

7.05 = 7.47 = 8.74 =

Large

11.10

11.68 =

Medium

10.10

10.63 =

Dicentrarchus labrax

Fresh - whole - wild, from line fishing Fresh - whole - farmed

Small

7.80

8.21 =

500-1000 g/pc

10.65

11.21 +

1000-2000

11.77

12.39 +

> 2000

15.50

16.32 -

500-1000 g/pc

19.20

20.21

1000-2000

20.64

21.73 -

2000-3000

22.03

23.19 -

500-1000 g/pc

15.00

15.79

1000-2000

15.00

15.79

2000-3000

20.80

21.89

3000-4000

23.00

24.21

Fresh, wild

17.00

17.89 +

Fresh, farmed

6.00

6.32 -

200-300 g/pc

5.23

5.51 +

300-450

5.81

6.12 +

450-600

6.59

6.94 +

600-800

7.48

7.87 -

800-1000

9.22

9.71 -

70-100 g/pc

11.22

11.81

100-140

11.14

11.73

140-180

12.40

13.05

200-300 g/pc

5.00

5.26 =

300-450 450-600

5.20 5.20

5.47 = 5.47 =

600-800

5.20

5.47 =

800-1000

6.80

7.16 =

> 1000

8.50

8.95 =

200-300 g/pc

5.30

5.46 =

300-450

5.50

5.67 =

450-600

5.50

5.79 =

600-800

5.50

5.79 =

800-1000

7.10

7.47 =

> 1000

8.80

9.26 =

200-300 g/pc

5.37

5.65 =

300-450

5.57

5.86 =

450-600

5.57

5.86 =

600-800

5.57

5.86 =

800-1000

7.17

7.55 =

> 1000

8.87

9.34 =

200-300 g/pc

5.36

5.64 =

300-450

5.56

5.85 =

450-600

5.56

5.85 =

600-800

5.56

5.85 =

800-1000

7.16

7.54 =

> 1000

8.86

9.33 =

200-300 g/pc

5.40

5.68 =

300-450

5.60

5.89 =

450-600

5.60

5.89 =

600-800

5.60

5.89 =

800-1000

7.20

7.58 =

> 1000

8.90

9.37 =

Fresh, wild

Fresh, wild, line caught

Fresh, wild

Fresh, farmed

Fresh, fillets

Gilthead seabream/ Dorade royale/Dorada Sparus aurata

farmed

Origin

& Area

Spain CFR

France

France wholesale

France

Italy CPT

Croazia

Italy (Orbetello)

Morocco

Spain CIF

Denmark

wholesale

Europe

Italy CIF

Greece

CPT

Greece FOB

Italy CIF

France CIF

Spain CIF

Germany CIF

Fish Species

Product Form

Grading

Price per kg As stated

Trade Name

Reference

EUR

USD

Origin

& Area

SEABASS/SEABREAM/ MEAGRE (cont.)

March 2023

Gilthead seabream/

Fresh - whole

200-300 g/pc

5.37

5.65 =

Dorade royale/Dorada

farmed

300-450

5.57

5.86 =

450-600

5.57

5.86 =

600-800

5.57

5.86 =

800-1000

7.17

7.55 =

> 1000

8.87

9.34 =

200-300 g/pc

5.64

5.94 =

300-450

5.84

6.15 =

450-600

5.84

6.15 =

600-800

5.84

6.15 =

800-1000

7.44

7.83 =

> 1000

9.14

9.62 =

500-1000 g/pc

24.40

25.68

1000-2000

19.80

20.84

3000-4000

Sparus aurata

Fresh - wild

Greece

UK CIF

Spain CIF

France

wholesale

Europe

France wholesale

France

16.40

17.26

Fresh, wild

20.00

24.10 +

Fresh, farmed

4.95

5.96 -

500-800 g/pc

17.50

18.42 =

800-1000

19.00

20.00 =

> 1000

21.00

22.11 =

France

300-400 g/pc

9.50

10.00 +

400-600

10.00

10.53 +

600-800

10.00

10.53 +

800-1000

10.00

10.53 +

300-400 g/pc

5.57

5.86 +

Italy CIF

200-300 g/pc

4.29

4.52 +

CPT

300-400

4.63

4.87 +

400-600

4.60

4.84 +

600-800

4.79

5.04 +

800-1000

5.84

6.15 -

1000-1500

7.54

7.94 +

500-1000

17.55

18.47 +

1000-2000

22.03

23.19 -

2000-3000

18.31

19.27 +

> 3000

17.85

18.79 -

Large

11.40

12.00 =

Medium

10.20

10.74 =

Small

7.80

8.21

300-400 g/pc

6.51

6.85 =

400-600 g/pc

6.90

7.26 -

600-800

8.20

8.63 -

6.96

7.33 +

Senegal

300-500 g/pc

6.98

7.35

Spain

500-700

10.61

11.17 -

700-1000

10.59

11.15 -

1000-2000

10.51

11.06 -

Fresh, wild

Fresh - farmed

Fresh - wild

Fresh - farmed

White seabream/Sar/Sargo

Portugal CIF

Fresh

Diplodus sargus

Meagre/Maigre

Fresh - Whole

500-1000 g/pc

4.30

4.53

commun/Corvina

farmed

1000-2000

4.33

4.56 -

Argyrosomus regius Fresh- whole, wild

> 2000

5.15

5.42 +

0.5-1 kg/pc

10.50

11.05

1-2

10.26

10.80 +

2-4

10.40

10.95

3-5

12.28

12.93 -

5-10

12.62

13.28 -

10-15

12.48

13.14 -

15-20

9.73

10.24 -

20-30

7.04

7.41 -

8.50

8.95 -

6.90

7.26 +

11.00

11.58 =

Fresh, cultured > 1000 g/pc

Greece

Morocco

Italy (Orbetello)

Croazia

Greece

Mediterraneo

Spain wholesale France wholesale

France

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Rodrigo Misa, William Griffin, and Maria Catalano.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

Acronyms FAD ICCAT

IATTC

Fish aggregating device International Commission for the Conservation of Atlantic Tunas Inter American Tropical Tuna Commission

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Norway USA EU Denmark Russia

CAD NOK USD EUR DKK RUR

Poland

PLN

US$ 1.38 10.82

EUR 1.45 11.39 1.05

0.95 7.07

7.45

75.93

80.14

4.47 UK GBP 0.83 Exchange Rates 15.3.2023

4.70 0.88

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price ^ New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.

GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish