Issue 1/2018 January 2018 LATEST TRENDS Index for prices
January is a rather quiet month for seafood demand in Europe. The focus has now changed to Chinese markets due to an overall reduction in European demand in the wake of the holiday season. Strong demand from China in expectation of the Chinese New Year festivities in mid-February will draw supplies way from the European market, where traders are reluctant to buy at the high price levels prevailing at present.
GROUNDFISH Cod remains in low supply due to limited catches and reduced quotas for this year. Prices are increasing in all major markets. COD - in Poland (FOB, origin: Baltic Sea) USD/kg
Groundfish
9
Flatfish
10
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
16
Bivalves
19
Salmon
20
Trout
21
Freshwater fish
22
Non Traditional
2.4 2.2 1.9 1.7 1.4 1.2 0.9
Species
23
Seabass-SeabreamMeagre
24
Fresh gutted
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
Very strong sales were reported for cultured Spanish turbot during the Christmas season, but at a lower average price. In January 2018 prices have started to move up, but are still 40 percent below what they were in January 2017. Decreasing prices of Alaska pollock are reported in Vladivostok. On the contrary, there are increasing price of Alaska Pollock in Moscow due to high demand and a few offers in the market.
TURBOT - in Spain, origin: Spain EUR/kg 29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0
10.15 8.90 8.60 8.00
Fresh - whole, cultured 0.5-1kg/pc
1-2 kg/pc
2-3 kg/pc
3-4 kg/pc
Strong demand and high prices in the fresh and frozen cod market is creating supply problems for the cured market. Cured cod is still considered a product for periods when supply is plentiful rather than a value-added product. A further increase in prices is expected in February and March 2018 for wet-salted cod fillets from frozen Pacific cod (Gadus macrocephalus), and there is also a shortage of product in the market for wet-salted Atlantic cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin. Meanwhile, the market is stable for wet-salted ling fillets, where there has been continuing good catches and high consumption. In general, the quality of stockfish at present is far better than in 2016, when black spots were present on the skin due to the persistent rain.
TUNA - BILLFISHES Price of tuna, especially of skipjack, continue the downward trend which began in November 2017. Limited demand from the Thai industry, which itself is a result of sluggish demand for the final product, has led to a steep decline in skipjack prices to USD 1 550 per tonne, compared with almost USD 2 500 in late October 2017. Some experts expect the price to dip below USD 1 500 in the coming days, and the canned tuna industry is becoming more and more competitive.
TUNA - Pacific Ocean USD/kg 3.0 2.5
1.65
2.0 1.55
1.5 1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
Fishing in the Western and Central Pacific has slowed down to a moderate pace. However, due to the large number of carrier landings in December and the end-of-year closure at Thai canneries, raw material inventories remain at a healthy level. The second 2-month IATTC ‘veda’ in the Eastern Pacific is ending on 19 January 2018, and catches have been poor for those vessels (some 36 percent of the total) that have opted to continue fishing over this period. While raw material supplies continue to be supplemented 2
by carriers arriving from the Indian Ocean and the Western and Central Pacific, inventories at local canneries have fallen to a low level. Despite the lack of raw material, however, prices for Ecuadorian, EU-eligible skipjack have fallen to USD 1 800-1 900 per tonne ex-vessel Manta, while those for skipjack from Western and Central Pacific carriers are at USD 1 650 CFR Manta, reflecting the downtrend on the Thai market. In contrast, yellowfin price have increased slightly.
TUNA - Spanish canneries EUR/kg 2.40
3.0 2.5 2.0 1.5
1.40
1.0 0.5
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
Fishing in the Indian Ocean has resumed for all fleets since the start of the year. Raw material inventories at local canneries remain healthy. Both skipjack and yellowfin prices have fallen. The annual 2-month FAD closure in the Atlantic Ocean came into effect on 1 January 2018. Both catches and raw material inventories at local canneries are moderate. In line with the global trend, skipjack and yellowfin prices are declining. In Europe, prices for skipjack have fallen while yellowfin prices remain stable. Meanwhile, the market price for cooked, double cleaned yellowfin loins is down due to the arrival of duty-free quota loins. The 25 000 tonne duty-free quota was already exhausted by the first week of January. TUNA - Indian/Atlantic Oceans
TUNA - Loins
EUR/kg USD/Kg
3.0
2.25
2.5
2.10
2.0
9.5 6.5
1.30
1.5
7.50 7.10
8.0 5.0
1.29
3.5
1.0
2.0
0.5
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel
SMALL PELAGICS Demand for herring in Poland is good at the moment, while catches are declining, pushing prices higher. Sprat prices are reported to be stable. Pacific herring is in ample supply and is selling at record low price levels in Vladivostok. On the Moscow market, however, price of Pacific herring is stable.
3
CEPHALOPODS Catches in the South African Loligo SQUID - in Italy, origin: South Africa squid fishery have been good, and it is estimated that more than 5 000 tonnes EUR/kg 8.0 have been landed since the season re7.0 opened on 23 November. Prices for the 6.0 5.0 larger sizes are holding up well, but 4.0 they are weak for the smallest size "S". 3.0 While the current catch rate is pointing to softening prices, however, the strength of the local currency, the rand, Squid - Whole, FAS, size M is discouraging price cuts. The rand has firmed from ZAR 16.90 to ZAR 14.80 to the Euro in 6 weeks.
7.55
Low demand from Europe is reported for cuttlefish, with slightly downward trending prices. Most of the cuttlefish supply is being directed to East Asia.
CRUSTACEANS During the Christmas season, consumer demand for shrimp remained low, confirming a weaker shrimp market in 2017. In January, demand has remained weak but prices have been stable. Price increases in the coming months are likely, as imports in EU28 will be seasonally low until April/May 2018 and high demand for shrimp in East Asia is anticipated for the Lunar New Year celebration in February.
ARGENTINA RED SHRIMP - origin: Argentina EUR/kg
7.60
10.5 9.0
7.30
7.5
7.20
6.0
7.20
4.5 3.0
> 10-20 pc/kg
> 20-30
> 30-40
> 40-60
The Argentine fleet posted record catches of shrimp in 2017, with the total in the first three quarters of 2017 already exceeding the previous 200 000 tonne record achieved during 2016. Exports from Argentina, which is one of the leading suppliers of sea-caught shrimp, were, at 44 950 tonnes, 16 percent higher in the first nine months of 2017 compared with the same period of 2016. This was due primarily to increased exports to the USA, Japan, Viet Nam, Thailand and the Russian Federation. Exports to the EU and China fell over the same period 4
(-15 percent each). As inventories in Europe of Argentina shrimp are relatively high, prices are likely to come down soon, with the exception of large sized shrimp, that had been sold at a very low price in recent months.
OTHER CRUSTACEANS Demand for crab and lobster remained firm for year-end sales. This is the end of the fishing season for European lobster and stocks are low, pushing prices up.
EUROPEAN LOBSTER - in Europe, origin: EUR/kg 32.00
35.0 30.0 25.0 20.0
There are some difference with regard to inventories of American lobster in Canada and the USA. While there are some whole raw and cooked lobster and cooked lobster meat on stocks, the lobster tails inventories are scarce, so prices will be high for tails in coming months. The Canadian new season will re-open on 1 May. Canadian exporters will be taking advantage of duty-free status in the EU under the Comprehensive Economic and Trade Agreement (CETA) in the new season to the disadvantage of US exporters. Meanwhile, demand in Italy has been weak in January, for tropical lobster, and prices have fallen sharply as a result.
15.0 10.0
400-600/600-800 gr/pc
CRAB - in France, origin: Europe EUR/kg 5.0 4.0 3.0 2.0 4.85 1.0
Demand for crab was high during the holiday season, leading to a record price of EUR 4.85 per kg.
400-600 - 600-800 kg/pc
BIVALVES French Bouchot rope and Dutch bottom mussels are plentiful on the French market. Organic rope mussels are also widely available and well accepted by French consumers, who are willing to pay a higher price for what is considered a more healthy product. Spanish mussels have also managed to carve out a market slot as a lower priced alternative.
5
December is the strongest season for MUSSEL BOUCHOT - in France shellfish sales in general, and for oyster sales EUR/kg in particular. December sales can represent 6.0 over 50 percent of annual sales of oysters of 5.5 French origin, the main oyster exporting 5.0 4.80 4.5 country. According to the oyster mortality 4.0 monitoring bulletin from the French scientific 3.5 institution IFREMER dated 18/12/2017, the 3.0 average cumulative mortality rate is 70 percent on national level for seed oysters Monthly average consumer prices in metropolitan‌ with high regional variation. Juvenile and adult oysters are reported as having much lower mortality rates (8 percent and 7.2 percent respectively). Overall, according to the IFREMER monitoring programme, seed mortalities are a little above 2016 levels whereas juvenile and adult mortality rates are well below last year’s figures. Summer oyster growth is reported to have been disappointing which has led to a shortage of large oysters.
SALMON Prices for Norwegian farmed Atlantic salmon Salmon - origin: Norway began the year close to record highs but NOK/kg declined steeply in the last two quarters as a 100.0 buildup of biomass led to a spike in harvest 90.0 80.0 volumes. However, it appears this trend is 70.0 60.0 50.0 reversing in early 2018 as supply tightens 40.0 30.0 once again. As of week 1, 2018, the Fish Pool 20.0 10.0 0.0 Index, which reflects average Norwegian export prices for fresh whole Atlantics, was at NOK 56.34 per kg, significantly higher than 3-4 6-7 the 2017 low of NOK 45.31 per kg but some way below the NOK 79.69 per kg observed in week 1, 2017.
61.42
56.11
Despite the decline in the second two quarters, the average price for 2017 as a whole was still higher than the previous year, and the full-year report recently released by the Norwegian Seafood Council (NSC) showed a 5 percent increase in Norway’s farmed Atlantic salmon export revenues in 2017, driven by higher prices overall and a 2.8 percent increase in total export volumes. The annual totals came to 1 million tonnes worth NOK 64.7 billion. The EU remains by far the most important market for Norwegian salmon exporters but its relative share declined slightly in 2017 after a 2 percent drop in EU-destined volume and a 1 percent increase in value. Offsetting this decline is a significant increase in exports, of 11 percent in value and 13 percent in volume, to Asian markets such as Japan, Viet Nam and 6
the Republic of Korea, and also increased exports to a salmon-hungry US market. In Scotland, a weaker British pound, strong demand in the EU, the US and China, and high prevailing prices meant record revenues for the industry in 2017. In line with their Norwegian counterparts, prices for Scottish fish fell towards the end of the year but have begun a recovery in early 2018. Current forward prices at Fish Pool reflect the broad market consensus for an average price level of NOK 55 per kg for January and just below that for 2018 as a whole. This would represent a decline of about 10 percent compared with 2017, and is the result of an expected increase of around 8 percent in global supply of farmed Atlantic salmon. Demand is firm and stable in the EU, where economic conditions are improving.
TROUT Continuing tight supply of farmed trout from TROUT - Ex-farm prices in Italy Norway saw 2017 exports drop 42 percent EUR/kg in volume terms to 40 000 tonnes and 27 4.5 3.70 percent in value to NOK 2.9 billion, figures 4.0 4.00 3.5 that reflect the effect that the lack of fish 3.0 has had on price levels. Although good 2.5 biological performance over the course of 2.0 1.5 the year saw biomass growth accelerate and eased some pressure on prices in the second half of the year, farmed trout Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss remains scarce and demand from the US, Eastern European and Asian markets should prevent prices from dropping much further in 2018.
FRESHWATER FISH As typically seen after the Christmas holidays there has been a drop in sales in Hungary, Germany and the Czech Republic, which are the traditional markets for these species. Supplies are tighter but are still sufficient to meet demand, with most producers making use of this period of year to maintain their units for live fish and try to empty ponds. Sales campaigns for carp are continuing, albeit at sharply discounted prices.
CARP - in Europe, origin: Hungary HUF/kg 1402
2000 1800 1600 1400 1200 1000 800 600 400
1100 630
Carp - whole - live Carp - Fillets, fresh on ice
7
Carp - Slices, fresh on ice
Due to negative press, European demand for pangasius continues to decline. As a result, imports into the EU were some 15 percent down in 2017 and Viet Nam, the main supplier of this species to the European market, is diversifying its exports, increasing sales to Africa and Latin America. Tilapia imports into the EU, in contrast, grew somewhat in 2017, but this species still is rather marginal in the EU market, equivalent to only one third of total pangasius imports in volume terms.
SEABASS - SEABREAM - MEAGRE Both of the two major Mediterranean SEABASS/SEABREAM - in Italy origin: Greece suppliers, Turkey and Greece, have EUR/kg been supplying the European market 6.5 with significantly greater quantities of 6.0 4.40 5.5 bass and bream this year, and this has 5.0 4.5 pushed prices downwards. Compared 4.0 4.20 with December, January prices for 3.5 3.0 Greek seabream on the Italian market rose slightly for small sizes (200-300g) and extra-large sizes (1kg+) grade but Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc dropped for the 600-800g category, while seabass prices remained stable for small (200-300g) and large (800g+) fish but fell for all other sizes. For the mid-size category (300-450g), prices are now at their lowest point in 4 years in Italy, while reports from Spanish wholesale markets reflect similar trends. Without a significant negative supply shock, total production of bass and bream in the Mediterranean region can be expected to remain at or above 2017 levels over the next couple of years and although progress in market diversification, technological innovation, product development and marketing means that the sector is not as vulnerable to price crashes as it once was, the short and medium-term outlook remains uncertain. In other industry news, there are now eight bidders competing for majority stakes in two of the largest Greek bass and bream companies, Nireus and Selonda. The majority of the remaining potential buyers are US and European based investment funds seeking to advance consolidation of the Greek industry by acquiring both firms. The sales process is now expected to be completed sometime in the second quarter of 2018.
8
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
January 2018
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
1.52
1.87 +
Poland FOB
Baltic Sea
Bacalao
IQF portion, single frozen
100-150 g/pc
7.30
8.93 =
Italy CIF
Iceland
Gadus morhua
Fresh - fillet
50-100 g/pc
4.00
4.90
CPT
Denmark
100-200
6.30
7.71 +
200-400
6.90
8.44 -
1-2 kg/pc
5.93
7.26 +
Fresh - Whole
2-4
6.16
7.54 +
Fresh gutted
2-3 kg/pc
6.27
7.67
Fresh - fillet
100-200 g/pc
5.95
7.28 +
200-400
7.32
8.96 +
500-1000g/pc
4.05
4.96 =
FCA
4.30
5.26 =
CIF
Fillet- IQF Fillet - wet salted - 1st quality
700-1000 g/pc
Poland
9.30 11.38 =
Italy DDP
7.30
CIF
Spain Iceland
produced from fresh raw material
Gadus macrocephalus
8.93
Portion single frozen, 10% glaze
100-150 g/pc
Stockfish
700 g/pc
23.00 28.15 =
DDP
60-80 g/pc
28.70 35.13
FCA
Fillet - wet salted - 1st quality
400-700 g/pc
8.70 10.65 =
Norway
Italy CIP
Denmark
Europe CIF
Alaska/USA
Namibia FOB
Namibia
produced from frozen raw material 12.25 14.99 +
Fillet- thawed H&G
1-2 lb/pc
3.41
4.19 -
2-3
3.92
4.81
5-6
4.13
5.07 *
3-9
3.22
3.95
3.72
4.57 =
3.32
4.08
1.74
2.13 =
Whole, longline Hake/Merlu/Merluza
Minced block
Merluccius capensis
Merluccius merluccius
for Spanish market IQF portion, trapeze
90-110 g/pc
6.50
7.96 +
Italy CIF
IQF
100-200 g/pc
6.20
7.59
Europe DDP
South Africa
Fresh - whole
100-200 g/pc
4.43
5.42 +
Italy CPT
Croatia
200-300
5.44
6.66 +
200-300 g/pc
5.50
6.73 +
300-400
6.50
7.96 -
Fillet, PBO
2.20
2.70 =
Spain EXW
USA
Minced block
1.43
1.75 = Russian Fed.
Russian Fed.
Fresh - gutted Merluccius productus Alaska pollack/Lieu
H&G
de l'Alaska/ColĂn
>25
1.10
1.35 +
de Alaska
>30
0.81
0.99
Theragra chalcogramma
>25
1.33
wholesale Vladivostok
1.28 +
wholesale Moscow
Surimi (Alaska pollack)
Stick - Paprika
250 g/pc
2.51
3.07
France CFR
Hoki
H&G
100-300 g/pc
1.63
1.99
Spain FOB
Macruronus magellanicus Haddock/Eglefin/Eglofino
300-500
1.63
1.99
500-900
1.63
1.99
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
Maruca
Produced from fresh raw material
Molva molva
1st quality
no quotation
Spain
Sweden FCA
Norway
Italy DDP
Faeroe Islands
Melanogrammus aeglefinus
8
5.90
7.22 =
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
GROUNDFISH (cont.) Monkfish/Baudroie/
January 2018 Fresh - Tail
< 0.3 kg/pc
9.83 12.03 -
Rape
0.3-0.5
12.16 14.88 +
Lophius spp.
0.5-1
13.20 16.16 +
1-2
13.72 16.79 +
>2
15.67 19.18 +
Fresh - whole
0.5-1 kg/pc
5.84
7.15
1-2
6.45
7.89
John Dory/
Frozen skin-on
60-100 g/pc
7.66
9.40
Saint Pierre
PBO, chemical free, 100% net
100-150
0.81
1.00
Pez de San Pedro
weight, IQF,Bulk, frozen weight
150-200
8.55 10.50
Zeus faber
+count
200-300
8.96 11.00
Fresh whole
1-2 kg/pc
19.00 23.25 *
2-3
20.50 25.09 *
Fresh - gutted
Fresh- whole
Sand steenbras/
Origin
Fresh
Marbré/ Herrera Lithognathus mormyrus
600-800 g/pc
9.90 12.12 -
800-1000
10.75 13.16 -
1000-2000
10.50 12.85 -
600-800 g/pc
10.72 13.12 +
800-1000
12.86 15.74 +
1000-2000
12.72 15.57 +
300-500 g/pc
1.68
UK
FCA
France
Germany CFR
China
France, wholesale
France
Italy CPT
Senegal
FCA
Spain
2.06 +
500/700
10.65 13.03 +
700/1000
10.65 13.03 +
Mixed
Italy CPT
Morocco
8.77 10.73
FLATFISH
January 2018
Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
8.00
Psetta maxima
farmed
1-2
8.60 10.53 +
9.79 +
2-3
8.90 10.89 +
3-4
10.15 12.42 +
Fresh - whole
< 0.5 kg/pc
9.10 11.14
wild
0.4-0.6
3.90
15.98 19.56
0.5-1
11.85 14.50
0.8-1
12.70 15.54 +
1-2
15.35 18.79 +
2-3
15.40 18.85 +
3-4
21.00 25.70 -
4-6
27.70 33.90 -
Fresh - whole
0.4-0-6 kg/pc
8.53 10.44
farmed
0.6- 0.8
8.14
0.8-1
8.38 10.26 -
1-1.5
8.21 10.05 -
1.5-2
8.20 10.04 =
2-2.5
8.72 10.67 -
9.96 -
8.70 10.65 -
3-4
10.73 13.13 -
9
Spain
Netherlands
4.77
0.5-0.8
2.5-3
Spain CIF
Italy CPT
Spain/Portugal
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
FLATFISH (cont.)
January 2018 Fresh - whole
0.5-1 kg/pc
8.90 10.89
wild
0.7-1
9.60 11.75 -
Fresh - gutted
Netherlands
1-2
11.20 13.71 -
2-3
15.31 18.74 +
3-4
19.15 23.44 +
>4
26.00 31.82
0.7-1kg/pc
9.38 11.48 +
1-2
13.47 16.49 +
Sole/Sole/
Fresh - whole
< 175 g/pc
13.15 10.80 +
Lenguado
wild
170-200
13.95 17.07 +
200-300
15.15 18.54 +
200-250
17.45 21.36
300-500
17.25 21.11 -
400-500
18.70 22.89 +
500-600
20.25 24.78 +
Fresh - whole
200-300 g/pc
21.60 26.44 +
wild
300-400 No. 3 No. 4 No. 5 No. 2
24.70 14.93 11.50 6.20 15.38
No. 3
13.23 16.19 +
No. 4
13.76 16.84
No. 2
16.62 20.34 +
No. 3
13.39 16.39 +
No. 4
11.21 13.72 +
No. 5
10.43 12.77 +
No. 2
14.91 18.25
No. 3
14.15 17.32
No. 4
9.92 12.14
300-400 g/pc
3.80
4.65
400-600
3.90
4.77 -
> 600
4.15
5.08 -
No. 2
3.60
4.41 -
Netherlands FOB
4.00
4.90 -
for Italian market Italy CPT
Solea vulgaris
Fresh - whole
Fresh - gutted
Sole/Sole/
Fresh - whole
Lenguado Solea vulgaris European plaice/
Fresh - whole
Plie d'Europe/ Solla europea Pleuronectes platessa
IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze
30.23 + 18.27 14.07 7.59 18.82 -
European Flounder/
Fresh - fillets skin-on
Large
3.75
4.59
Flet d'Europe/
skinless
Large
5.75
7.04
Platija europea
whole
2.19
2.68
1.51
1.85
1.65
2.02
7.20
8.81
Platichthys flesus Scophthalmus rhombus
Fresh, whole
500-1000g/pc 1000-2000
Fresh, gutted
500-1000g/pc 1000-2000
Yellowtail flounder/
Origin
10.35 12.67 8.62 10.55 14.39 17.61
Frozen- whole
Large
1.98
2.43
Frozen- whole
Small
2.16
2.65
Large
2.52
3.09
Spain CIF
Netherlands
France Italy CPT
Netherlands
Italy CIF
Netherlands
Spain CIF
FCA
= * * * *
CPT
Denmark Netherlands
Europe CIF
North Atlantic
Denmark FOB
Greenland
Limande Ă queue jaune/ Limanda Limanda ferruginea Common dab/ Limande/ Limanda Limanda limanda Greenland Halibut/
Fillet - skinoff, boneless,
Reinhardtius
blockfrozen
No quotations
hippoglossoides
10
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
TUNAS/BILLFISHES Tuna/Thon/Atún
Origin
January 2018 Skipjack - whole
1.26
1.55 -
Bangkok CFR
Skipjack - whole
1.34
1.65 -
Ecuador
Eastern Tropical
Yellowfin - whole
1.51
1.85 -
ex-vessel
Pacific Ocean
Skipjack - whole
1.30
1.59 -
Seychelles
Indian Ocean
Yellowfin - whole
2.10
2.57 -
FOB
Thunnus spp.
Western/Central Pacific Ocean
Skipjack - whole
1.29
1.58 -
Abidjan
Yellowfin - whole
> 10 kg
2.25
2.75 -
ex-vessel
Atlantic Ocean
Skipjack - whole
1.8-3.4 kg/pc
1.40
1.71 -
Spain CFR
Various origins
Yellowfin - whole
> 10 kg
2.40
2.94 =
Skipjack - cooked & cleaned
double cleaned
5.78
7.10 -
Italy DDP
Solomon Islands
double cleaned
6.11
7.50 -
> 1.8 kg/pc
1.67
2.05
1.41
1.73
> 10 kg
2.60
3.18
3-10 kg/pc
1.77
2.17
5.96 1.80
loins - vacuum packed Yellowfin - cooked & cleaned
Kenya/Mauri-
loins - vacuum packed Skipjack Yellowfin- whole
tius/Solomon Is.
7.32
DDP
Eastern Pacific
2.20
DAT
Atlantic Ocean
6.77
8.28
DDP
Eastern Pacific
5.78
7.10
2.23
2.72
DAT
Atlantic Ocean
1.71
2.10
Europe CFR
Ecuador
double cleaned
5.70
7.00 -
single cleaned
5.29
6.50 -
4.89
6.00 France, wholesale
Atlantic
> 3.5 kg
Bigeye- frozen loins > 10 kg
Skipjack - whole Yellowfin - pre-cooked loins
Ghana Atlantic Ocean
Skipjack- frozen loins Bigeye- whole
Skipjack - pre-cooked loins Swordfish/Espadon/
Fresh- whole
Pez espada
Frozen- filet, vacuum
Xiphias gladius
Fresh - gutted
< 12 kg/pc
6.98
8.54
Whole Mediterranean
13-18
8.13
9.95 +
19-25
8.00
9.79 +
26-35
7.95
9.73 +
19-25
5.76
7.05 -
26-35
6.26
7.66 -
36-50
6.26
7.66 -
> 50
7.13
8.73 +
Whole Atlantic
14.20 17.38 = 8.40 10.28
Spain Italy FCA
Morocco
SMALL PELAGICS Mackerel/Maquereau/
January 2018 Fresh - whole
Caballa
Scomber scombrus
4-6 pc/kg
2.85
3.49
2.26
2.77
Italy CPT
1.70
2.08
2.90
3.55
Norway
2.81
3.44 -
France
*
2.95
3.61 +
Fresh - Fillets
5.71
6.99 +
butterfly cut
5.80
7.10 +
Whole, IQF
1-6 pc/kg
0.90
1.10
Maquereau des Indes
Whole, frozen block
8- 12
0.86
1.05 =
12- 14
0.77
0.95 *
Rastrelliger kanagurta
11
Belgium UK
Indian mackerel/ Caballa de la India
Ivory Coast
Spain DAT
Yellowfin- frozen loins Skipjack - whole
Tunisia CFR
Croatia
Tanzania CIF
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SMALL PELAGICS (cont.) Mackerel/Maquereau/
Origin
January 2018
Whole
3-4 pc/kg
1.05
1.29
Spain FOB
Spain
Whole
> 24 cm/pc
1.23
1.51
Morocco FOB for
Morocco
Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel
European market
Trachurus spp Herring/Hareng/Arenque
Fresh - fillet
Clupeidae
Fresh - whole
Sprat/Sprat/EspadĂn
2.49
3.05
Italy CPT
Denmark
250-300 g/pc > 350
0.72 1.52
0.88 = 1.86
Russian Fed.
Russian Fed.
wholesale Moscow
> 25
0.75
0.92
Russian Fed.
> 300
0.48
0.59 =
wholesale Vladivostok
> 250
0.91
1.11
70-100 g/pc
0.42
0.52 +
Fresh - whole
0.15
0.18 =
Fresh - whole
0.88
1.08
1.25
1.53 -
1.00
1.22
Italy
1.95
2.39
France
4.50
5.51 +
3.60
4.41
3.80
4.65
Whole, IQF, 3% glaze
1.06
1.30
H& G
6.00
7.34 =
Poland FOB
Baltic
Italy CPT
Croatia
Sprattus sprattus Sardine/Sardine/ Sardina
Sardina pilchardus Fresh - fillet
Spain
UK FCA
Croatia CPT
CEPHALOPODS Squid/Encornet/Calamar
Italy
January 2018 Whole
S (< 18 cm)
6.50
7.96 +
M (18-25)
7.55
9.24 +
L (25-30)
7.70
9.42 +
XL (>30)
7.70
9.42 +
S (< 18 cm)
5.80
7.10 -
M (18-25)
7.20
8.81 +
L (25-30)
7.40
9.06 +
XL (>30)
7.40
9.06 +
S (< 18 cm)
7.65
9.36 +
M (18-25)
7.85
9.61
Frozen
11-14 cm
2.69
3.30
whole, block frozen
<5
5.95
7.30
6-15
5.21
6.40
10-40
3.71
4.55
> 40
3.22
3.95
18-22 cm
7.65
9.36
15-18
5.50
6.73
12-16
6.35
7.77 +
Loligo spp.
Loligo gayi
Spain
Whole
Squid tentacles
18.42 22.54
Whole, thawed
5.36
12
6.56 =
Italy CIF
South Africa
Europe CFR
Italy EXW Europe CIF
USA India
Italy EXW
Falkland/ Malvinas Isl.
CPT Argentina
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CEPHALOPODS (cont.) Loligo vulgaris
January 2018 Fresh - whole
100-300 g/pc
14.55 17.81
300-400
11.50 14.07
400-600
14.41 17.64 +
600-1000
13.50 16.52
< 100 g/pc
4.65
5.69 +
100-300
6.57
8.04 +
7.55
9.24 -
300-500
Italy FCA
Morocco
CPT
UK
10.45 12.79 + Whole, IWP, block
8.08
21-25 cm
9.90 12.12
CIF
9.50 11.63
FOB
9.89 +
Thawed
Whole
Loligo vulgaris
Loligo forbesi
Fresh - whole
Loligo duvaucelli
Whole block Whole cleaned,
FOB
9.67
CIF
8.57 10.49 8.19 10.02
6-10 cm
CIF
9.00 11.02 7.90
21-25 cm
7.54
9.23
7.91
9.68
FOB CIF
21-25 cm
9.74 11.92
11-25 cm
9.55 11.69
100-200 g/pc
8.00
9.79
2 small
6.00
7.34
Mauritania FOB
3 small
5.80
7.10
for European market
4 small
4.50
5.51
small
7.00
8.57
medium
7.40
9.06
large
7.40
9.06
300-700 g/pc
Morocco
8.60 10.53 8.20 10.04
16-20 cm
France
9.20 11.26 9.61 11.76
11-15 cm Whole, block
Croatia
100-200 g/pc
16-20 cm
Squid/Encornet/Calamar
Origin
15.80 19.34
CPT France Mauritania
Italy CPT
Portugal
4.19
5.15
Europe CIF
India
<5
3.42
4.20
Germany CFR
< 10
4.56
5.60
11-20
4.32
5.30
21-40
3.18
3.90
Squid/Encornet/Calamar
<3
3.79
4.65
Loligo chinensis
3-6
3.10
3.80
6-10
2.69
3.30
10-15
2.36
2.90
15-20
2.04
2.50
2-4 kg/pc
0.81
0.99
1.38
1.70
Peru
1-2, 2-3 kg/pc
0.81
0.99
Chile
< 1, 1-2
1.30
1.60
Peru
>2
1.34
1.65
Raw wings
0.49
0.60
Chile
whole without cartilage
1.02
1.25
Peru
Necks
0.53
0.65
Chile
open with cartilage
1.30
1.60
Peru
Darum membraneless
4.89
6.00
Boiled wings - skin-on
1.87
2.30
Dosidicus gigas
Raw fillet Raw tentacle
13
China
Europe CFR
Chile
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CEPHALOPODS (cont.)
January 2018 Squid rings - thawed
4.35
5.32 +
Squid stripes - thawed
2.75
3.37 +
3.35
4.10 +
Squid tentacles Octopus/Poulpe/Pulpo
Origin
Whole- FAS
Octopus vulgaris
T3
12.20 14.93
T5
11.09 13.57
Whole, cleaned, thawed Whole, thawed Whole, bloc
Morocco
12.47 15.26 + T6
10.30 12.61 =
T5
11.30 13.83 =
T6
8.44 10.33
FOB
8.90 10.89
CIF
T7
8.20 10.04
T1
11.00 13.46 =
CPT
Italy
T5
8.88 10.87
FCA
Portugal
T6
8.42 10.31
7.71 Fresh
Italy CPT
9.44
FOB
T4
8.88 10.87
T1
14.25 17.44 =
Morocco FOB,
T2
13.25 16.22 =
for Spanish market
T3
12.25 14.99 =
T4
11.25 13.77 =
T5
10.50 12.85 =
Sushi slice
7 g/pc
13.68 16.80 -
100% net weight
9g
13.68 16.80 -
Whole - FAS
boiled cut
Spain Morocco
Europe CFR
Indonesia
Mauritania FOB
Mauritania
8.51 10.45 +
100% net weight Flower type
1-2 kg/pc
4.81
5.90 +
90% net weight
>2
5.29
6.50 +
Frozen in land, pots and
T3
11.57 14.20
glaciers, 1° and 2°
T4
10.75 13.20
T5
9.86 12.10
T6
8.41 10.33
T7
8.15 10.01
T8 FAS
Octopus/Poulpe/Pulpo
7.73
11.40 14.00
T4
10.59 13.00
T5
9.69 11.90
T6
8.25 10.13
T7
7.99
9.81
T8
7.56
9.29
3.75
4.59 +
Italy CPT
Croatia
3.45
4.22
FCA
France
4.20
5.14
CPT
Italy
4.18
5.12 +
FCA
Spain
Fresh
Eledone moschata
extra
Frozen
9.49
T3
12.20 14.93 +
small
7.30
8.93 -
medium
4.23
5.18 +
80-120 g/pc
5.20
5.68 +
50-80
5.86
5.90 +
< 50
5.85
6.07 +
Fresh
8.50 10.40 =
Frozen
7.50
14
9.18 =
Croatia
EXW
Tunisia
France, wholesale
Europe
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
CEPHALOPODS (cont.)
January 2018
Cuttlefish/Seiche/
Whole, cleaned, IQF
< 10 pc/kg
5.29
6.50
Sepia
20% glaze
11-20
5.29
6.50
Sepia spp.
Fresh - whole
300-500 g/pc
4.92
6.02
200-300
4.05
4.96
500-1000
5.53
6.77 +
300-500 g/pc
6.97
8.53
500-1000
7.00
8.57
50-100 g/pc
4.12
5.06
100-200
4.01
4.92 -
200-300
4.01
4.92 -
300-500
4.01
4.92 -
400-600
4.01
4.92 -
600- 1000
4.01
4.92 -
500-1000
4.19
5.15
1000- 2000
4.01
4.92 -
100-200 g/pc
3.67
4.50 *
200-300
4.40
5.40 *
>300
4.56
5.60 *
200-300 g/pc
4.77
5.85 *
300-500
4.77
5.85 *
500-1000
4.77
5.85 *
1000- 2000
4.77
5.85 *
200- 300 g/pc
4.56
5.60
300- 500
4.61
5.66
500- 1000
4.61
5.66
300-500 g/pc
5.03
6.16
500-1000
5.03
6.16
1000-2000
5.03
6.16
100-200 g/pc
7.72
9.45
200-300
7.00
8.57
300-400
7.72
9.45
400-600
7.00
8.57
600-800
7.00
8.57
< 10 pc/kg
4.64
5.70
11-20
4.36
5.35
5.09
6.25
6.08
7.47
Fresh - whole, superior Frozen- whole
Frozen at land- whole block
FAS- whole block
Frozen- whole
IQF, cleaned, 20% glaze
Frozen, whole block
Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block
5-7 pc/kg
6.35
7.80 =
10% glaze
8-12
5.09
6.25 =
13-20
4.44
5.45 =
Whole, cleaned, 10kg pack
5-7 pc/kg
5.50
6.75 +
25% glaze, IQF
8-12
4.81
5.90 -
Fresh- whole, cleaned
13.50 16.52 = 13.50 16.52 =
Frozen, whole
3.20
Frozen, slices
9.00 11.02 =
15
3.92 =
Germany CFR
India
Italy CPT
France/UK
CFR
Yemen
Vietnam CIF
Europe CIF
Italy CIF
Oman
FOB
Morocco
Europe
India
CIF CFR
France wholesale
France Europe
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS
January 2018
Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.39 10.30 =
Crevette pattes
100% net weight
41-50
7.94
9.75 +
blanches/Camarón
treated with non-phosphate
51-60
7.58
9.30 =
patiblanco
61-70
7.25
8.90 =
Penaeus vannamei
71-90
7.00
8.60 =
91-120
6.68
8.20 =
PUDT, 6*2 block,
51-60 pc/kg
7.17
8.80 =
100% net weight
61- 70
6.92
8.50 =
Europe CFR
71- 90
6.68
8.20 =
31-40 pc/lb
7.58
9.30 -
100% net weight
41-50
6.92
8.50 -
51- 60
8.31 10.20
61- 70
7.66
26 – 30 pc/ lb
9.37 11.50
31 – 40
8.96 11.00
41 – 50
8.06
9.90
51 – 60
7.62
9.35
61 - 70
7.25
8.90
PD, cooked, IQF, 20 % glaze
60 – 80 pc/ lb
6.03
7.40
Head-on, Shell-on
30-40 pc/kg
9.10
8.75
South/Central
Crevette pattes
40-50
5.78
7.10
America CIF
blanches/Camarón
50-60
7.20
6.35
for European main
patiblanco
60-70
6.80
6.10
ports
Penaeus vannamei
70-80
6.30
5.85
80-100
4.64
5.70
> 100
3.99
4.90
PD, IQF 20 % glaze, treated
9.40
Giant river prawn/
HLSO Easy peel,
<5 pc/lb
8.96 11.00
Bouquet géant/
IQF, 25 % glaze, 75 % net
6- 8
7.49
9.20
Langostino de río
weight
8- 12
6.84
8.40
13- 15
6.56
8.05
Macrobrachium
Indonesia
India
PD, 6*2 block,
Whiteleg shrimp/
Origin
Germany CFR
Vietnam Central America
Germany CFR
Bangladesh
Spain EXW
Argentina
rosenbergii Argentine red shrimp/
10-20 pc/kg
7.60
9.30 =
Salicoque rouge/
20-30
7.30
8.93 =
d'Argentine/Camarón
30-40
7.20
8.81 =
langostín argentino
40-60
7.20
8.81 =
Pleoticus muelleri
10-20 pc/kg
5.07
6.22 *
20-30
5.14
6.31 *
21-25
5.09
6.25 -
31-40
5.01
6.15 -
Headless, IQF
35-55 pc/kg
6.52
8.00 *
Tails
25-55 pc/kg
6.72
8.25 *
5.08
6.24
Brown shrimp/
Head-on, shell-on
Europe CIF
HLSO
7-12 pc/lb
21.19 26.01 *
Ecuador
Head-on, shell-on
8-12 pc/lb
25.07 30.78
Suriname
30-40
14.12 17.34
Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/ Gambon écarlate/ Gamba carabinero Plesiopenaeus edwardsianus
16
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS (cont.)
January 2018
Black tiger/Crevette
Headless
8-12 pc/lb
tigrée/Camarón tigre
30% glaze, IQF
13-15
8.80 10.80 =
16-20
8.67 10.65 =
21-25
8.59 10.55 =
26-30
8.47 10.40 =
Headless, shell-on, block
13-15 pc/kg
9.94 12.20
frozen
16-20
9.94
8.40
21-30
6.84
7.10
5.78 6.11 13.03 8.96 10.50 9.38
7.50 7.10 16.00 11.00 11.74
Penaeus monodon
Deep-water rose shrimp/
HOSO, net weight, net count block frozen Fresh - Peeled tail
26-30 31-40 10-20 pc/kg 20-30 Mixed
Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris
Peeled, 25% glaze, IQF
160-180 pc/kg 220-280
Farmed, organic, cooked
10.83 13.30
Bangladesh
Europe CFR
Belgium
India Italy CPT
26.00 31.82 = 22.00 26.93 =
40-50
16.50 20.19 =
Farmed, cooked
40-50
15.50 18.97 =
Fresh, organic, shell-on
32-34 pc/kg
28.00 34.27 =
Fresh
90-120
24.85 30.41 +
Crevette nordique/
100-200
33.10 40.51 -
Camarón norteño Pandalus borealis
150-250
16.50 20.19 -
Fresh, shell-on
44.70 54.71
Head-on, shell-on
11.70 14.32
Italy Croatia Tunisia
9.60 11.75 8.88 10.87
30-40
Common shrimp/
Russian Fed. CFR
11.48 -
20-30 pc/kg
Northern prawn/
Origin
France, wholesale
Madagascar
Spain CIF
Denmark
Netherlands
Crevette grise/Quisquilla Crangon crangon
Fresh, shell-on
42-49 pc/kg
13.00 15.91 = 16.00 19.58 =
Northern Europe
5-16 pc/kg
25.00 30.60 =
France
Langoustine/Cigala
16-20
22.00 26.93 =
Nephrops norvegicus
20-30
16.00 19.58 -
30-40
14.50 17.75 =
20-40
20.00 24.48 =
Frozen, cooked, wild Norway lobster/
Fresh - Whole
Frozen- Whole, cooked Fresh - Whole, raw, bulk
18.93 23.17 -
Fresh - Whole, cooked bulk
France, wholesale
Europe/
Europe Retail
25.18 30.82 +
Fresh - Whole
3-5 pc/kg
4X1.5 kg
4-7
19.50 30.27
6-9
21.31 26.06
8-12
19.35 20.59
11-15
14.50 22.66
16-20
16.25 19.89
20-30
12.40 15.18
17
na
Spain DDP
Netherlands
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
CRUSTACEANS (cont.) Norway lobster/
January 2018 Fresh - Whole, 4X1.5 kg
31-40
10.50 12.85
41-50
8.52 10.43
Tails
40-60
13.35 16.34
Whole
00 pc/kg
17.20 21.05 =
0
14.40 17.62 +
1
12.70 15.54 =
2
9.90 12.12 =
3 pc/kg
8.90 10.89 =
4
6.70
8.20 =
5
6.10
7.47 =
Langoustine/Cigala Nephrops norvegicus
Fresh - whole
Fresh - whole, head
5-9 pc/kg
21.00 25.70
11-15
14.45 17.69
16-20
11.45 14.01
20-30
8.64 10.57
31-40
6.17
7.55
41-50
5.81
7.11
6-9 pc/kg
25.19 30.83 +
11-15
17.17 21.01 +
16-20
12.06 14.76 +
21-30
7.91
9.68
31-40
7.40
9.06 +
5.53
6.77 +
41-50 European lobster/
Live - bulk
Homard européen/ Bogavante
Fresh - whole
Homarus gammarus
American lobster/
Origin
Bogavante americano
Live hard shell
Homarus americanus
Live soft shell Popsicle
Netherlands
Spain CIF
Scotland
Netherlands
Italy CPT
32.00 39.17 =
France delivered
600-800
32.00 39.17 =
to French vivier
Large
27.50 33.66
Italy CPT
small
29.49 36.09
400-600 g/pc
31.99 39.15 +
600-800
31.99 39.15 +
800-1000
25.69 31.44
> 1kg
32.50 39.78 + 14.71 18.00 +
> 3000g
15.30 18.73 +
450-550 g
14.79 18.10 +
Denmark/ UK
400-600 g/pc
Live hard shell
Homard américain/
Spain DDP
Ireland UK
Canada USA
11.54 14.12 + < 450 g/pc
CAN 23.00 20.92 17.03
(canner size) > 450
Canada FOB
Canada
for European mkt CAN 26.00 20.92 17.03
(market size) Whole cooked netted lobster
canners
CAN 18.00 14.49 11.79
market
CAN 25.00 20.12 16.38
5-6 oz
27.83 34.17
Langouste blanche/
7-9 oz
27.38 33.62
Langosta común del Caribe
10-24 oz
25.59 31.42
Live Caribbean spiny lobster/
Panulirus argus
Scalloped spiny lobster/
Tails
9.88 12.13 *
Whole, raw
13.85 17.00
Cooked
15.48 19.00
Whole
Europe CIF
100-200g
10.59 13.00 +
Langouste festonnée/
200-300
13.03 16.00 +
Langosta festoneada
> 300
14.66 18.00 +
Panulirus homarus
18
Europe CIF
Nicaragua
Taiwan CIF
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS (cont.) Edible crab/Tourteau/
January 2018 Live, bulk
Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado
Snow crab/ crabe des
Origin
T2 (13-16 cm)
4.85
5.94 +
500-700g
6.80
8.32 *
> 1kg
7.20
8.81 *
Fresh - female
5.30
6.49
male female male
4.50 4.86 4.40
5.51 5.95 + 5.39 +
Fresh-female
small
3.68
4.50
male
small
3.75
4.59
Frozen- meat
13.85 17.00
France Auction
France
Italy CPT
UK France
Europe CIF
Chile
neiges/ Cangrejo de las Chionoecetes opilio
BIVALVES Oyster/Huître/Ostra
January 2018 Live
No. 3
4.60
5.63 =
Crassostrea gigas
France prod. Price/
Ireland/France
average export price 60-100 g/pc
17.50 21.42
95-110 g/pc
17.65 21.60
>130
14.62 17.89
Spain CIF
Netherlands Italy
Ostrea edulis Mussel/Moule/Mejillón
Live - Bottom mussel
Bulk
Mytilus edulis Mytilus galloprovincialis
Live - Rope
60-80 pc/kg
Fresh
20-25 pc/kg
2.10
2.57 =
1.80
2.20 =
2.00 2.45 = no quotation
25-30
Netherlands France wholesale
France Netherlands Spain
Spanish market EXW
30-40 40-70 Fresh - whole
1.92
2.35 =
Italy CPT
Italy
1.40
1.71 +
FCA
Spain Spain
Mussel/Moule/Mejillón
Fresh - whole
1.40
1.71 +
Italy CPT
Mytilus galloprovincialis
skin-packed
2.15
2.63 =
FCA
2.15
2.63
CPT
Mytilus chilensis
IQF - shell-off, 7% glaze
200-300 pc/kg
2.90
3.55 =
CIF
Cooked mussel meat IQF
100-200 pc/kg
2.73
3.35
France CIF
200-300
2.44
3.00
300-500
2.20
2.70
IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces
2.38
2.92 -
2.58
3.17 +
1.82
2.23 -
IQF Half Shell Mussels
3.24
3.98 -
S
7.50
9.18 =
M
8.60 10.53 =
Mussel/Moule/Mejillón Mytilus chilensis
Razor shell/Couteau/
Fresh
Navajas - Solenidae
L Live Scallops
Chile
Europe CFR
Chile
Spain CIF
Ireland
10.25 12.55
10-12 cm/pc
3.80
4.65 =
10-20
15.56 19.10
20-30
14.19 17.42
19
Netherlands Europe CIF
US
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
BIVALVES (cont.)
January 2018
Great atlantic scalop/
Fresh whole shell, roe-on
5.20
6.36 +
Coquille-St- Jacques/
Fresh whole shell, roe-off
4.40
5.39
Vieira
Fresh, meat, roe-on
34.00 41.61 +
Pecten maximus
Frozen, meat, roe-on
23.50 28.76 +
Frozen, meat, roe-off
21.50 26.31 =
Fresh, whole shell, bulk, roe-on
41.62 50.94 +
Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre
Cooked
Meretrix lyrata
IQF
Asiatic hard clam/
40-80
7.07
8.65 -
1.26
1.55
1.26
1.55
1.26
1.55 *
1.95
France wholesale
France
Europe
Retail
Vietnam Europe CIF
2.39 *
Thailand
Cythérée commune Meretrix Meretrix Hard clam/ Praire
10.00 12.24 =
France wholesale
France
Chirla mercenaria Mercenaria mercenaria Japanese carpet shell
Large
11.00 13.46 =
Palourde japonaise/ almeja japonesa Venerupis philippinarum
SALMON Atlantic salmon/
January 2018 2-3 kg/pc
6.50
7.96 -
Saumon de l'Atlantique/
Fresh - gutted, head-on
3-4
6.80
8.32 -
Salmón del Atlántico
4-5
7.20
8.81 -
Salmo salar
5-6
7.20
8.81 -
6-7
7.50
9.18 -
2-3 kg/pc
6.50
7.96 -
Superior quality Smoked- Fillet, vaccuum
France wholesale
Norway
Scotland
10.70 13.10 + 1-2 kg/pc
25.50 31.21 =
Fresh- Fillet
3-4 kg/pc
12.50 15.30 -
Smoked- Fillet, vaccuum
1-2 kg/pc
23.50 28.76 =
Fresh - gutted, head-on,
2-3 kg/pc
11.35 13.89
Superior quality
3-4
11.35 13.89 =
4-5
11.35 13.89 =
5-6
11.35 13.89 =
reconstituted sides Norway
reconstituted sides
6-7 Fresh - gutted, head-on
Spain CIF
Scotland
Norway FOB
Norway
11.35 13.89 =
1-2 kg/pc
NOK 39.34
4.07
4.99 +
2-3
NOK 46.70
4.83
5.93 +
3-4
NOK 54.25
5.61
6.89 +
4-5
NOK 56.11
5.80
7.12 +
5-6
NOK 58.00
6.00
7.36 +
6-7
NOK 61.42
6.35
7.80 +
7-8
NOK 62.71
6.48
7.96 +
8-9
NOK 62.95
6.51
7.99 +
>9
NOK 61.30
6.34
7.78 +
20
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference & Area
USD
SALMON (cont.)
Atlantic salmon/
Origin
January 2018 Fresh
3-4 kg/pc
6.90
8.44
Spain CFR
gutted, head-on
4-5 kg/pc
5.85
7.16
Tunisia CFR
5-6
7.85
9.61
IQF - salmon slices
9.73 11.91
Fresh - salmon cubes 8x8x8
9.73 11.91
Fresh - Whole - Superior
2-3 kg/pc
4.61
5.64
Saumon de l'Atlantique/
3-4
4.85
5.94
Salmรณn del Atlรกntico
4-5
5.07
6.21
Salmo salar
5-6
5.16
6.32
6-7
5.08
6.22
7-8
5.07
6.21
8-9
5.21
6.38
9-10
5.18
6.34
3-4
4.68
5.73
4-5
4.84
5.92
5-6
4.99
6.11
5.09
6.23 =
Fresh- Whole
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
9.10 11.14 -
Head-on, gutted, grade 1
6-7 kg/pc
5.08
6.22
Fillet, interleaved
1-2 lb/pc
4.87
5.96
2-4
4.17
5.10
1-2 lb/pc
6.10
7.47
3-4
6.15
7.53
2-3 lb/pc
6.15
7.53
4-5
6.88
8.42
Bits and pieces
6.19
7.60
scapped meat
4.48
5.50
Fillet, VAC Fillet, IQF
Pink salmon/ saumon rose/
green roe- Premium grade
26.49 32.52 +
Salmรณn rosado
green roe- Standard grade
11.67 14.33
Europe CFR
Norway
Italy DDP
Norway
FCA
Italy Denmark
Denmark DDP
Chile
Europe CIF USA
Oncorhynchus gorbuscha
TROUT
January 2018
Trout/Truite/Trucha
Whole, gutted, fresh on ice
0.25-0.4 kg/pc
Salmo trutta
Fillet - farmed
200-400 g/pc
9.10 11.14
Fresh - farmed
500-700 g/pc
3.70
4.53
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.90 =
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.75 -
300-500 g/pc
5.00
6.12 +
Fresh- whole
5.20
6.36 =
Fillet
6.80
8.32 =
Trucha arco iris Oncorhynchus mykiss
HUF
1367
4.43
5.41 +
Fillet, smoked
17.00 20.81 =
Whole, gutted, bulk
11.67 14.28 +
21
Hungary ex-farm
Hungary
Italy ex-farm
Italy
France wholesale
France
Retail
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference & Area
USD
FRESHWATER FISH
January 2018
Carp/Carpe/Carpa
Live
1.2-5 kg/pc
HUF
630
2.04
2.50 =
Hungary
Cyprinus spp.
Fresh, whole, gutted, head-off
0.7-4.5 kg/pc
HUF
1051
3.40
4.16 -
ex farm
Fresh on ice - slices
HUF
1100
3.56
4.36 -
EXW
Fresh on ice - fillets
HUF
1402
4.54
5.55 -
392
1.27
1.55
Crucian Carp/Carassin
Origin
Live
0.45-0.9 kg/pc
HUF
Grass Carp/ Carpe
Live
0.8-3 kg/pc
HUF
701
2.27
2.78
chinoise/Carpa China
Fresh, whole, gutted, head-off
HUF
1093
3.54
4.33
Hungary
Carpín Carassius carassius
Ctenopharyngodon idellus Bighead carp/Carpe à
Fresh gutted, head-off
HUF
799
2.59
3.16 +
grosse tête/Carpa
Fresh on ice - slices
HUF
1246
4.03
4.94
capezona
Fresh on ice - fillets
HUF
1362
4.41
5.40
Aristichthys nobilis
Live
1-5.5 kg/pc
HUF
420
1.36
1.66
Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.48
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.25
6.45
Lates niloticus
Fresh whole
200-400 g/pc
4.01
4.91 -
yellow
200-400 g/pc
3.92
4.80 -
red
200-400 g/pc
3.80
4.65 -
green
200-400 g/pc
3.80
4.65 -
Fresh fillet
200-400 g/pc
5.15
6.30
400-700
3.88
4.75
500-1000 g/pc
5.25
6.45
Fillet - skinless, PBI, IWP Pike perch/Sandre/ -
Fillet - skin-on- Wild
Lucioperca
Fresh on ice- whole, gutted,
Sander lucioperca
head-on
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
Nil/Tilapia del Nilo
non-treated, 10% glaze
0.7-5.0 kg/pc
0.27-0.85 kg/pc
HUF
3858 12.49 15.28
HUF
2423
5-7 oz/pc
EU CFR
Uganda
Italy FCA Tanzania
Spain CFR Hungary EXW
Poland
7.84
9.60
Hungary
3.85
4.00
Spain CFR
China
Hungary
Oreochromis niloticus North African catfish/
Fresh - fillets skinless
HUF
1886
6.11
7.47
Hungary
Poisson chat nord-
Fresh - fillets skin-on
HUF
1566
5.07
6.20
ex farm
africaine/ pez gato
Fresh, whole, gutted, head-off
0.6-1.5 kg/pc
HUF
1262
4.09
5.00
Live
0.8- 4 kg/pc
HUF
1682
5.45
6.66
2.5-8
HUF
1928
6.24
7.64 *
Fresh on ice - slices
HUF
2408
7.80
9.54
Fresh on ice - fillets
HUF
1606
5.20
6.36
Clarias gariepinus European catfish/ Silure glane/Siluro Silurus glanis Striped catfish/Silure
Fillet, thawed
requin/Tiburón pangasio
Fillet, IQF, white - 20% glaze
Pangasius hypophthalmus
Hungary ex farm
3.25
3.98 =
Italy CIF
120-170 g/pc
2.02
2.47
CPT
170-220
2.02
2.47
3.09
3.78
Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze
120-170-220
1.79
2.20
Fillet, 100% net weight, IQF
g/pc
2.04
2.50
2.00
2.45
Fillet, 100% net weight, interlvd
22
Hungary
Spain CFR
Vietnam
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES
January 2018
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
5.00
6.12 =
Esturione
Gutted
5-7 kg/pc
6.50
7.96 =
Acipenseridae
Fillets
200-300 g/pc
11.50 14.07 =
800-1000
11.50 14.07 =
A.baeri
Caviar (Aquitaine) metal boxes
Ribbonfish Trichiurus lepturus
European eel/
Whole, IWP
Smoked
Origin
France CIF
France
9.50 11.63 = 300-1500 g/pc
2.50
3.06
Europe CFR
Senegal
100-200 g/pc
2.85
3.50
Taiwan CIF
Yemen
200-300
2.85
3.50
300-500
2.85
3.50
500-700
2.85
3.50
700-1000
2.85
3.50 France wholesale
Europe
8.29 *
Italy CPT
Oman
Europe CIF
Yemen
Italy FCA
Mauritania
Europe CIF
Yemen
Medium
38.00 46.51 =
Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/
1-2 kg/pc
6.77
3-5 kg/pc
4.77
5.85 +
>5
3.62
4.45
Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper
H&G
Mérou noir/Mero moreno Epinephelus marginatus
IWP, gutted
> 3 kg/pc
3.95
4.85 *
White grouper/
Whole, gutted
3-5 kg/pc
3.42
4.20 =
Merou blanc/Cherna de ley
5-10
3.42
4.20 +
Epinephelus aeneus
> 10
3.42
4.20 +
1- 2 kg/pc
8.89 10.91 *
2- 4
9.77 12.00 *
4- 7
10.30 12.64 *
7- 10
10.17 12.48 *
Crimson jobfish
Whole, gutted
2- 3 kg/pc
2.81
3.45 +
3- 5
2.81
3.45 +
5- 10
2.81
3.45 +
1- 2 kg/pc
2.81
3.45 +
Empereur moris/
2-3
2.81
3.45 *
Emperador relámpago
3-5
2.81
3.45 *
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/
Whole, gutted
Lethrinus nebulosus Common dolphinfish (Mahi
2-3 kg/pc
2.48
3.05
Mahi)/Coryphène
Whole, gutted
3- 5
2.48
3.05
commune/ Lampuga
5- 10
2.48
3.05
Coryphaena hippurus
23
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
SEABASS/SEABREAM/MEAGRE
January 2018
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.80
4.65 =
Loup/Lubina
farmed
300-450
4.20
5.14 -
Dicentrarchus labrax
450-600
4.50
5.51 -
600-800
5.80
7.10 -
800-1000
7.50
9.18 =
> 1000
9.50 11.63 =
200-300 g/pc
4.00
4.90 =
300-450
4.40
5.39 -
450-600
4.70
5.75 -
600-800
6.00
7.34 -
800-1000
7.70
9.42 =
> 1000
9.70 11.87 =
Fresh - whole
200-300 g/pc
4.05
4.96 =
farmed
300-450
4.45
5.45 -
450-600
4.75
5.81 -
600-800
6.05
7.40 -
800-1000
7.75
9.49 =
> 1000
9.75 11.93 =
200-300 g/pc
4.04
4.94 =
300-450
4.44
5.43 -
450-600
4.74
5.80 -
600-800
6.04
7.39 -
800-1000
7.74
9.47 =
> 1000
9.74 11.92 =
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.07
4.98 =
Loup/Lubina
farmed
300-450
4.47
5.47 -
450-600
4.77
5.84 -
600-800
6.07
7.43 -
800-1000
7.77
9.51 =
> 1000
9.77 11.96 =
200-300 g/pc
4.05
4.96 =
300-450
4.45
5.45 -
450-600
4.75
5.81 -
600-800
6.05
7.40 -
800-1000
7.75
9.49 =
> 1000
9.75 11.93 =
200-300 g/pc
4.23
5.18 =
300-450
4.63
5.67 -
450-600
4.93
6.03 -
600-800
6.23
7.62 -
800-1000
7.93
9.71 =
Dicentrarchus labrax
Origin
> 1000
9.93 12.15 =
200-300 g/pc
3.72
4.55 +
300-450
4.25
5.20 -
450-600
4.64
5.68 +
24
Greece FOB
Greece
Italy CIF
France CIF
Greece
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
January 2018 600-800
5.98
7.32 +
800-1000
7.77
9.51 -
1000-1500
9.34 11.43 +
1500- 2000
10.86 13.29 +
> 2000
13.71 16.78 +
200-300 g/pc
4.50
5.51
300-400
4.50
5.51
400-600
5.00
6.12 -
600-800
5.30
6.49 -
800-1000
6.50
7.96 -
1000-1500
7.60
9.30 -
1500-20000 1000-2000 g/pc
10.80 13.22
2000-3000
11.80 14.44
3000-4000
14.30 17.50
1000-2000 g/pc
na
Atlantic
> 2000
na
> 3000
Canary Island (Spain)
France
Italy FCA
Morocco
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
na
Fresh - whole - wild
600-800
11.00 13.46 =
Mediterranean
800-1000
11.00 13.46 =
1000-2000
11.00 13.46 =
> 2000
11.00 13.46 =
Large
10.70 13.10 =
Medium
9.70 11.87 =
Small
7.60
9.30
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.80
4.65 +
Dorade royale/Dorada
farmed
300-450
4.00
4.90 =
Sparus aurata
Spain CIF
20.00 24.48
Fresh - whole - wild
Farmed - Orbetello
Origin
450-600
4.10
5.02 =
600-800
5.80
7.10 -
800-1000
8.00
9.79 =
> 1000
10.00 12.24 +
200-300 g/pc
4.00
4.90 +
300-450
4.20
5.14 =
450-600
4.30
5.26 =
600-800
6.00
7.34 -
800-1000
8.20 10.04 =
> 1000
Italy CIF
10.20 12.48 +
200-300 g/pc
4.05
4.96 +
300-450
4.25
5.20 =
450-600
4.35
5.32 =
600-800
6.05
7.40 -
800-1000
8.25 10.10 =
> 1000
10.25 12.55 +
25
France CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
January 2018 200-300 g/pc
4.04
4.94 +
300-450
4.24
5.19 =
450-600
4.34
5.31 =
600-800
6.04
7.39 -
800-1000
8.24 10.09 =
> 1000
4.07
4.98 +
300-450
4.27
5.23 =
450-600
4.37
5.35 =
600-800
6.07
7.43 -
800-1000
8.27 10.12 =
> 1000 200-300 g/pc
4.05
4.96 +
Dorade royale/Dorada
farmed
300-450
4.25
5.20 =
450-600
4.35
5.32 =
600-800
6.05
7.40 -
800-1000
8.25 10.10 =
> 1000
farmed
Pagrus pagrus
4.23
5.18 +
300-450
4.43
5.42 =
450-600
4.53
5.54 =
600-800
6.23
7.62 -
800-1000
8.43 10.32 =
> 1000
10.43 12.77 +
600-800 g/pc
18.29 22.39 +
800-1000
17.68 21.64 +
1000-2000
20.25 24.78 +
> 2000
18.73 22.92 +
200-300 g/pc
3.78
4.63 +
300-400
3.66
4.48 -
3.75
4.59 -
400-600 g/pc
11.50 14.07 =
600-800
11.50 14.07 -
800-1000
11.50 14.07 -
1000-2000
11.50 14.07 -
Italy FCA
CPT
11.00 13.46 12.50 15.30 +
DAP
8.50 10.40
CPT
300-500 g/pc
farmed Orbetello
Large Small
9.75 11.93 FCA
7.60
9.30
700-1000
10.98 13.44 *
1000-2000
10.75 13.16 1.71
= +
Cohana japonaise/
200- 300
2.00
2.45
300- 500
2.04
2.50
Morocco
*
2.10
Baga japonesa
26
Italy
9.70 11.87 10.98 13.44 *
Nemipterus japonicus
Senegal Portugal
500-700 g/pc
100-200 g/pc
Egypt
Tunisia
10.70 13.10
Medium
Morocco
Greece
800-1000 farmed
Whole
Greece
UK CIF
600-800 g/pc
Diplodus sargus
Japanese threadfin bream/
Portugal CIF
10.25 12.55 +
200-300 g/pc
400-600 wild
Germany CIF
10.27 12.57 +
Fresh - whole
wild
Spain CIF
10.24 12.53 +
200-300 g/pc
Gilthead seabream/ Sparus aurata
Origin
Vietnam CIF
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
January 2018
Santer seabream/
500-1000 g/pc
6.35
7.77
Denté nufar/Dentón nufar
1000-2000
6.35
7.77
* *
Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.00
6.12
commun/Corvina
farmed
1000-2000
6.40
7.83 +
Argyrosomus regius
wild
Fresh- whole, wild
> 2000
6.74
8.25 +
> 3000
7.56
9.25 +
> 2000 g/pc
7.57
9.27 +
600-800 g/pc
12.00 14.69
800-1000
7.00
8.57 =
1000-2000
7.00
8.57 =
2000-4000
7.00
8.57 =
> 1000 g/pc
7.50
9.18
27
CIF CPT
Egypt
France wholesale
France
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Weiwei Wang and Felix Dent.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
(DAF, DES, DEQ and DDU have been cancelled)
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.24 252.45 7.88 0.82 6.09 56.43
EUR 1.53 308.90 9.67 1.23 7.45 69.28
Exchange Rates: 16.1.2018
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish
All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.
Food and Agriculture Organization of the United Nations Fisheries and Aquaculture Policy and Economics Division Products, Trade and Marketing Branch Viale delle Terme di Caracalla 00153 Rome, Italy Tel +39 06 5705 2884 Fax +39 06 5705 3020 www.fao.org/in-action/globefish
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