Issue 5/2020 May 2020 Index for prices
Latest trends The COVID-19 outbreak and the government measures introduced to reduce contagion risk are still overshadowing the European seafood market. Most importers have stopped purchasing as most countries remain in varying states of lockdown. However, there are some signs of improvement in the general situation, with restaurants reopening in several European countries. In the meantime, the industry is adapting to the shifting market conditions by offering new ranges of seafood retail products targeted at home-bound consumers. In response to the COVID-19 crisis, some countries have taken a more nationally focused approach to marketing, promoting fish sourced domestically over imports from other EU countries. Sales of canned fish were exceptionally good in April but activity has slowed since, with canned tuna producers reporting normal sales in May. Frozen tuna prices have fallen sharply over recent weeks, as plants are working at lower capacity due to COVID19, but higher productivity has been reported in Ecuador.
GROUNDFISH In the Russian Federation, observers are expecting a gradual decline in the Total Allowable Catch (TAC) for Alaska pollock by 5 percent per year until 2025. Russian landings of Alaska pollock may be reduced by as much as 300 000 tonnes by 2025, to 1 455 000 tonnes. The quota for 2020 is 1 764 000 tonnes.
1
Groundfish
9
Flatfish
10
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
13
Bivalves
15
Salmon
15
Trout
16
Freshwater fish
16
Non Traditional Species
16
Seabass-SeabreamMeagre
17
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
The fresh groundfish market has been heavily impacted by the COVID-19 lockdown. Prices for large Dutch sole, which are normally around EUR 16.00 per kg at this time of the year, have collapsed to EUR 13.00 per kg. This price decline is expected to continue.
Sole - origin: Netherlands EUR/kg 25.0
12.56
20.0 15.0 10.0
The outlook for the groundfish market in Europe for the rest of 2020 is extremely uncertain. While China was able to return to near-normal conditions after just a few months, the same cannot be expected in the European Union.
5.0
9.29
0.0
gutted no 4
gutted no 2
For the rest of 2020, demand is expected to continue to shift from the restaurant and foodservice sector to the retail and home-delivery sector, with an emphasis on frozen products. Prices are likely to decline a little, and trade may be more restricted than previously expected. There is a lot of uncertainty regarding cod price development, but the general consensus seems to be that they will stay high or go higher, both because of the slightly tighter supply situation and because of market demand. The market situation is still poor for wet-salted cod fillets from frozen raw material (Gadus macrocephalus), and wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin. The HORECA (hotel, restaurant & catering) sector, an important outlet for wet salted cod, is completely locked down and distributors have plenty of fish in stock. In Italy, restaurants and bars will open again on Monday 18 May, while in Spain the reopening is set to take place some weeks later.
TUNA - BILLFISHES The poor fishing situation for tuna is persisting in the Western and Central Pacific (WCP) and carrier arrivals in Thailand remain low. Despite this, Thai canneries are still reporting sufficient raw material inventories and while COVID-19 is still affecting transhipment operations in the WCP, the situation is much better compared with last month. TUNA - Pacific Ocean Several ports have relaxed their rules and are allowing transhipment to take place. Finished goods orders for retail sizes have stabilised as panic buying has subsided while orders for food service sizes remain limited. Skipjack prices have fallen, driven to a large extent by historically low fuel prices which have translated into reduced costs for tuna fishers.
USD/kg 3.0 2.5 2.0
1.30
1.5
1.10
1.0 0.5
Skipjack Bangkok CFR
2
Skipjack Ecuador, ex-vessel
Catches in the Indian Ocean have been moderate and raw material inventories at local canneries are healthy. As local canneries are still working at reduced capacity, there has been an increase in transhipment activities with fish being diverted to other markets. Skipjack and yellowfin prices have fallen. TUNA - Indian/Atlantic Oceans
Fishing in the Eastern Pacific remains good and raw material inventories at local canneries are healthy. Canneries are reported to have increased their working capacity to 60-70%. As the raw material supply remains high, skipjack and yellowfin prices have moved lower.
EUR/kg 3.0 2.5
2.10
2.0
2.05
1.5 1.05
1.0
1.02
0.5
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel
Catches in the Atlantic Ocean have slowed to moderate-to-low, mainly due to strong currents. As a result, raw material inventories at local canneries remain moderate-to-low. However, skipjack and yellowfin prices have decreased, in line with price trends in other markets. Due to the COVID-19 outbreak, Thai Union has had to close its Ghanaian plant. In Europe, prices for skipjack and yellowfin have fallen while prices for cooked, single cleaned skipjack loins have remained stable.
TUNA - Spanish canneries
TUNA - Loins
EUR/kg 3.0
USD/Kg
2.10
9.5
2.5
8.0
2.0
6.5
1.5
5.0
1.0
6.85 4.60
3.5 1.05
2.0
0.5
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP
Yellowfin > 10 kg, Spain CFR Yellowfin - frozen cooked loins, double cleaned, Italy DDP
Skipjack main sizes, Spain CFR
3
SMALL PELAGICS Polish herring catches have reportedly been good, but strong demand is driving prices upwards. While herring consumption is still stable in Poland, the market is slowing in Germany, especially amongst the younger generations. Sprat prices in Poland have also increased, and they are now approaching herring prices for the first time ever. Herring - in Poland fresh
Sprat - in Poland
USD/kg
fresh
USD/kg
0.7 0.6 0.5 0.4 0.3 0.2 0.1 0.0
0.35 0.30 0.25 0.20 0.15 0.10 0.05 0.00
fresh
fresh
CEPHALOPODS The South African squid fishery re-opens on 1 July. Stocks are essentially nil, meaning price quotes are not available but it seems that the market remains strong. The rand has weakened against the euro, increasing revenue as measured in the local currency. Currently, the supply of octopus raw material from Indonesia is limited as it is low season, and prices should be high. However, due to the COVID-19 situation, demand is reportedly very poor, especially from the Spanish restaurant sector, and prices are reportedly falling.
SQUID - in Italy, origin: South Africa EUR/kg 9.0 8.0 7.0 8.60
6.0 5.0 4.0 3.0
Squid - Whole, FAS, size M
4
CRUSTACEANS Following panic-driven harvesting at the end of March, most Indonesian shrimp farmers have postponed stocking shrimp fry in their ponds, and prices are rising as a result. Demand is generally weak in Europe but supermarket sales have been increasing. Demand for Argentine shrimp remains lacklustre, as fishing gets underway in the North. Most of the shrimp being caught are large, in the 10/20 category. These sizes are normally directed to the restaurant sector, which is locked down in many markets due to COVID-19. On the other hand, supply is limited for the 20/30 category and for 30/40 it is non-existent. As a result of imbalanced supply situation, prices have levelled off and are now approximately the same for all sizes. In some cases, larger shrimp are being sold at even lower prices than the smaller sizes, something that has not occurred before. There are some timid signs of market recovery, with sales picking up in May compared with April, and this trend is expected to continue into June. Crab prices had already dropped due to decreased exports to China following COVID-19 restrictions, and the closure of the foodservice sector in Europe together with declining sales of festive products is compounding the situation. Improvement is unlikely in the near future, even with the restart of the Chinese market. Lobster, which is heavily dependent on the restaurant trade, has been even more severely impacted as demand has decreased to almost nil. Even when restaurants reopen, it will likely take some time for demand to return to anywhere near previous levels, while the wider economic problems will make consumers shy away from luxury products.
CRAB - in France, origin: Europe
ARGENTINA RED SHRIMP - origin: Argentina
EUR/kg
EUR/kg
6.0
10.5
3.43
5.0
9.0
6.30
4.0
7.5 6.0
6.30
3.0
4.5
6.30
2.0
3.0
1.0
> 10-20 pc/kg
> 30-40
> 40-60
400-600 - 600-800 kg/pc
5
FRESHWATER FISH Domestic freshwater fish producers in the European Union have been heavily impacted by COVID-19 as a high proportion of sales are in touristic restaurants close to production areas. The possibility of selling to the retail sector is essentially nil, as competition from imported freshwater fish is heavy and consumers are not willing to pay the premium prices that restaurants were able to offer. However, as inland water fishers have not technically been preventing from producing they are not eligible for government assistance.
Pangasius - in dethawed Italy, origin: fillets Viet Nam USD/kg 5.0 4.8 4.5 4.3 4.0 3.8 3.5 3.3 3.0 2.8 2.5
Pangasius prices are reportedly stable, even though this sector has also been impacted by the shutdown of restaurants and fish and chips outlets.
dethawed fillets
BIVALVES The situation for bivalves has not improved since the last issue of the EPR. The current COVID19 crisis is very challenging for seafood sales in general and for bivalves in particular. Demand has plummeted in line with the closure of restaurants and the sharp decline in retail sales of live bivalves products. The oyster sector is suffering particularly heavy damage, as trade of live oyster has become effectively impossible due to logistical problems. However, there are some cautious signs of improvement, with ready meals based on bivalves entering supermarkets and being met with good consumer interest.
MUSSEL BOUCHOT - in France EUR/kg 5.40
6.0 5.5 5.0 4.5 4.0 3.5 3.0
Monthly average consumer prices in metropolitan France
6
SALMON The current situation in the European market for farmed Atlantic salmon is marked by significant uncertainty and business repositioning. The COVID-19 crisis continues to inhibit operations at farms and processing plants while rising unemployment and a darkening economic outlook is set to take a heavy toll on consumer purchasing power. In the EU market, a sharp reduction in foodservice demand has seen consumption drop by some 30 percent over the last few months, although sales of processed and preserved forms at retail have received a boost in many European countries. Meanwhile, prices have dropped around 30 percent while logistical and operational costs have risen, eating away at margins all along the supply chain. Prices for larger fish have dropped relatively faster, a reflection of the high proportion of large sizes that are sold on Asian markets which enforced COVID-19 restrictions earlier in the year. As of week 19 2020, the NASDAQ salmon index stands at NOK 48.61 per kg, compared with peaks nearing NOK 80 per kg earlier in the year. According to the most recent figures published by the Norwegian Seafood Council (NSC), the value of Norway’s salmon exports fell by NOK 813 million, or 13 percent, in April compared with the same month in 2019. Volume fell by 3 percent, to 83 100 tonnes. NSC analysts point to lower demand and increased air freight costs as two of the main drivers of the price decline, although a weaker Norwegian krone has softened the blow somewhat. In the UK, Scottish exporters are reporting a similar decline to their Norwegian counterparts, with 2-4 kg fresh whole Atlantics being traded at around GBP 4.20 in week 19. Prices for larger sizes in the 4-6 kg range were not much different, as the premium on larger fish has now been completely eroded. When demand is low, farmers will tend to keep fish in the sea for as long as possible, and this translates into inflated biomasses and delayed harvests. As a result, late 2020 is now expected to see significantly higher than expected volumes of farmed Atlantics hit European markets, with analysts at SpareBank suggesting the increase could be as much as 9 percent compared with 2019. However, according to current forecasts, this relative supply glut could coincide with the return of demand, particularly in the foodservice sector. Forward prices at Fish Pool are largely reflecting this prediction, remaining stable around NOK 50 per kg for most of the remainder of the year. Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0
50.71
46.17
3-4 kg
6-7
7
TROUT Export prices for farmed Norwegian trout have fallen in line with salmon, down to NOK 51.25 per kg for fresh whole as of week 18 2020. This is 15 percent lower than the same week in 2019. Total trout supply out of Norway has been rising, with NSC putting the total export volume 13 percent higher year-on-year in April at 4 200 tonnes. The price decline saw revenues fall for the same month, however, with the total export value of NOK 234 million 13 percent lower than April 2019.
SEABASS SEABREAM Prices are staying relatively high in the European bass and bream market, as the lack of demand resulting from the shutdown of the European restaurant industry is being countered by much tighter supply this year. A sharp reduction in stocking in 2019 combined with losses from storm Gloria in Spain has translated into a substantial drop in volumes, which is softening the impact of the COVID-19 crisis somewhat. The industry is still suffering, however, as sales have dropped by some 40 percent and financial losses are mounting. Like other sectors, marketing focus has shifted to retail, but the fact that most bass and bream is sold as fresh product is presenting some challenges as consumers are mainly interested in preserved products.
SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0
4.70
4.5 4.0 3.5 3.0
4.20
Seabass fresh whole 300-450 gr/pc
Seabream fresh whole 300-450 gr/pc
8
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
May 2020
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao
IQF portion, single frozen
Gadus morhua
Fresh - fillet
Fresh - Whole Fresh gutted Fresh - fillet Fillet- IQF Fillet - wet salted - 1st quality
1.91
2.07
Poland FOB
Baltic Sea
100-150 g/pc
8.70
9.45
Italy CIF
Iceland
50-100 g/pc
4.00
4.34
CPT
100-200
5.00
5.43
Belgium
200-400
7.60
8.25 -
Denmark
1-2 kg/pc
6.73
7.31 +
2-4
7.09
7.70 -
2-3 kg/pc
8.75
9.50
50-100 g/pc
4.31
4.68
100-200 g/pc
7.56
8.21 -
200-400
8.95
9.72 -
500-1000g/pc
4.80
5.21
FCA
4.45
4.83
CIF
9.40 10.21 -
700-1000 g/pc
Poland
DDP
Spain Iceland
produced from fresh raw material
Gadus macrocephalus
Portion single frozen, 10% glaze
100-150 g/pc
Stockfish
700 g/pc
24.00 23.00 -
DDP
60-80 g/pc
31.70 34.42
FCA
Fillet - wet salted - 1st quality
8.80
400-700 g/pc
9.55
CIF Norway
8.60
9.34 -
CIF
Denmark
1.83
1.99 =
Namibia FOB
Namibia
produced from frozen raw material Hake/Merlu/Merluza
Minced block
Merluccius capensis Merluccius merluccius
for Spanish market IQF portion, trapeze
90-110 g/pc
7.95
8.63
Italy CIF
Fresh - whole
100-200 g/pc
4.90
5.32 +
CPT
Croatia
200-300
5.00
5.43 +
100-200 g/pc
4.90
5.32
200-300
5.50
5.97
300-400
6.21
6.74 +
400-600
7.50
8.14 +
Fillet, PBO
2.95
3.20 =
Spain EXW
USA
Minced block
1.93
2.10 = Russian Fed.
Russian Fed.
Fresh - gutted
Merluccius productus Alaska pollack/Lieu
H&G
de l'Alaska/ColĂn
>25
1.06
1.15 -
de Alaska
>30
0.81
0.88
Theragra chalcogramma
>25
1.59
1.28
wholesale Moscow
1.36
1.48 -
Sweden FCA
Norway
5.50
5.97 -
Italy DDP
Faeroe Islands
7.30
7.93
Italy CPT
UK
FCA
France
France wholesale
France
Italy CPT
Senegal
Mauritania
Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
Maruca
Produced from fresh raw material
NOK 15.00
wholesale Vladivostok
Melanogrammus aeglefinus
Molva molva
1st quality
Monkfish/Baudroie/
Fresh - Tail
Rape Lophius spp.
Fresh - whole John Dory/
Fresh whole
Saint Pierre Pez de San Pedro
Fresh - gutted
Zeus faber
< 0.3 kg/pc 0.3-0.5
11.35 12.32
0.5-1
13.32 14.46
1-2
14.23 15.45
>2
15.76 17.11
0.5-1 kg/pc
5.78
6.28
1-2
6.00
6.51
1-2 kg/pc
15.00 16.29 -
2-3
16.00 17.37 -
600-800 g/pc
9.90 10.75
800-1000
9.76 10.60
1000-2000
9.41 10.22
Fresh- whole headless
0.80
0.87
Mauritania FOB
small
3.20
3.47
for European market
medium
4.10
4.45
big
4.60
4.99
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
May 2020
FLATFISH Turbot/Rodaballo
Fresh - whole
Psetta maxima
farmed
0.5-1 kg/pc
4.00
4.34 -
1-2
5.00
5.43 -
2-3
7.00
7.60 -
3-4
9.00
9.77 -
Fresh - whole
< 0.5 kg/pc
9.50 10.31
wild
0.4-0.6
8.45
0.8-1
13.05 14.17
1-2
18.50 20.09
2-3
22.00 23.89
3-4
22.00 23.89
4-6
26.00 28.23
0.4-0.6 kg/pc
6.70
7.27
farmed
0.6- 0.8
6.00
6.51 -
0.8-1
5.97
6.48 -
1-1.5
6.01
6.53 -
1.5-2
6.00
6.51 -
2-2.5
6.10
6.62 -
2.5-3
9.50 10.31 +
3-4
Fresh - gutted
11.04 11.99
1-2
16.58 18.00
2-3
16.23 17.62
3-4
19.95 21.66
>4
24.50 26.60
1-2 Fresh - whole
< 175 g/pc
wild
170-200
14.70 15.96
200-300
15.80 17.15
200-250
18.55 20.14
300-500
20.40 22.15
400-500
25.40 27.58
500-600
21.30 23.13
Netherlands
7.25 10.80
Spain CIF
1 small
4.00
4.34
Mauritania FOB
2 small
3.00
3.26
for European market
3 small
2.30
2.50
4 small
1.90
2.06
Medium
4.50
4.89
200-300 g/pc
21.60 23.45
wild
300-400
24.70 26.82
No. 3 No. 5
15.26 16.57 + 7.80 8.47
Italy CPT
No. 2
23.50 25.51
Italy CPT
No. 3
17.71 19.23
No. 4
14.73 15.99
No. 2
12.54 13.61 -
No. 3
10.88 11.81 -
No. 4
9.29 10.09 -
No. 5
9.61 10.43 +
300-400 g/pc
5.55
6.03
400-600
4.70
5.10
> 600
5.40
5.86
No. 2
6.00
6.51
6.15
6.68
for Italian market Italy CPT
Fresh - whole
Solea vulgaris Fresh - gutted
Fresh - whole
Plie d'Europe/ Solla europea Pleuronectes platessa
Spain/Portugal
Fresh - whole
Lenguado
European plaice/
Italy CPT
9.21 10.00 +
Lenguado
Sole/Sole/
Netherlands
10.73 11.65 +
Sole/Sole/ Solea vulgaris
Spain DDP
9.90 10.75 +
0.5-1 kg/pc
0.7-1kg/pc
Spain
9.17
Fresh - whole
Fresh - whole
Spain CIF
IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze
France
Netherlands FOB
Fresh - fillets skin-on
Large
5.65
6.13
Flet d'Europe/
skinless
Large
6.41
6.96
Platija europea
whole
2.66
2.89 +
1.51
1.64
FCA
1.81
1.97
CPT
Scophthalmus rhombus
Fresh, whole Fresh, gutted
500-1000g/pc
11.10 12.05 +
1000-2000
15.64 16.98
500-1000g/pc 1000-2000
7.87
8.54 -
10.59 11.50 -
Netherlands
Spain CIF
European Flounder/
Platichthys flesus
Mauritania
Denmark Netherlands
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
May 2020
TUNA/BILLFISHES Tuna/Thon/Atún
Skipjack - whole
Thunnus spp.
1.20
1.30 -
Bangkok CFR
Western/Central
0.89
0.97
FOB
Pacific Ocean
Skipjack - whole
1.01
1.10 -
Ecuador
Eastern Tropical
Yellowfin - whole
2.16
2.35 -
ex-vessel
Pacific Ocean
Skipjack - whole
1.02
1.10 -
Seychelles
Indian Ocean
Yellowfin - whole
2.10
2.28 -
FOB
Skipjack - whole
1.05
1.14 -
Abidjan
Atlantic Ocean
Yellowfin - whole
> 10 kg
2.05
2.23 -
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.05
1.14 -
Spain CFR
Various origins
Yellowfin - whole
> 10 kg
2.10
2.28 -
Skipjack - cooked & cleaned
double cleaned
4.24
4.60
Italy DDP
Solomon Islands
double cleaned
6.31
6.85
loins - vacuum packed Yellowfin - cooked & cleaned
Kenya/Mauri-
loins - vacuum packed Skipjack
Yellowfin- whole
tius/Solomon Is. > 1.8 kg/pc
1.17
1.27 +
1.59
1.73
> 10 kg
2.10
2.28 -
3-10 kg/pc
1.77
1.92
6.74 > 3.5 kg
1.30
Yellowfin- frozen loins Skipjack - whole Skipjack- frozen loins Skipjack - cooked loins
Atlantic Ocean
7.32
DDP
Eastern Pacific
1.41
DAT
Atlantic Ocean
4.88
5.29
DDP
Eastern Pacific
4.00 7.10
2.23
2.42
DAT
Atlantic Ocean
1.93
2.10
Europe CFR
Ecuador
double cleaned
5.43
5.90
single cleaned
4.60
5.00
4.51
4.90 France, wholesale
Atlantic
> 10 kg
Skipjack - pre-cooked loins Swordfish/Espadon/
Fresh- whole
Pez espada
Frozen- filet, vacuum
Xiphias gladius
Fresh - gutted
< 12 kg/pc
10.50 11.40
Whole Mediterranean
13-18
10.50 11.40
19-25
10.50 11.40
Whole Atlantic
Ghana Spain DAT
5.98
Skipjack - whole Yellowfin - pre-cooked loins
Seychelles
5.98
single cleaned
Bigeye- frozen loins Bigeye- whole
Tunisia CFR
13.50 14.66 = 8.40
9.12 =
26-35
7.01
7.61
19-25
8.62
9.36
26-35
8.62
9.36
36-50
8.33
9.04
> 50
9.88 10.73
Spain Italy FCA
Morocco
May 2020
SMALL PELAGICS Mackerel/Maquereau/
2.85
3.09
Caballa
Fresh - whole
2.49
2.70
UK
Scomber scombrus
1.00
1.09
Croatia
2.82
3.06
Norway
3.20
3.47
France
3.75
4.07
Fresh - Fillets
5.30
5.75 -
butterfly cut
5.23
5.68 +
3-4 pc/kg
1.69
1.83
Spain FOB
Spain
Caballa
Large
0.80
0.87
Mauritania FOB
Mauritania
Scomber scombrus
Medium
0.75
0.81
for European market
Small
0.75
0.81
> 24 cm/pc
1.23
1.34
4-6 pc/kg
Mackerel/Maquereau/
Horse Mackerel/
Whole
Whole
Chincard/ Jurel
Italy CPT
Morocco FOB for
Belgium
Morocco
European market
Trachurus spp Herring/Hareng/Arenque
Fresh - fillet
Clupeidae
Fresh - whole
2.77
3.01
Italy CPT
Denmark
250-300 g/pc
0.81
0.88
Russian Fed.
Russian Fed.
> 350
1.52
1.65
wholesale Moscow
250- 300 g/pc
0.66
0.72 +
Russian Fed.
> 300
0.87
0.70
wholesale Vladivostok
> 250
0.61
0.66
70-100 g/pc
0.18
0.20
Poland FOB
Baltic
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
May 2020
SMALL PELAGICS (cont.) Sprat/Sprat/EspadĂn
Fresh - whole
0.18
0.20
Poland FOB
Baltic
Fresh - whole
1.23
1.34
Italy CPT
Croatia
1.75
1.90
Spain
1.07
1.16
Italy
2.07
2.25
France
5.25
5.70
4.15
4.51
3.80
4.13
Whole, IQF, 3% glaze
1.75
1.90 =
H& G
6.00
6.51
Fresh- whole
2.85
3.09 +
France- wholesale
France
Fresh
2.60
2.82 +
France - wholesale
France
> 250g
4.50
4.89
< 200g
2.70
2.93 +
S (< 18 cm)
7.40
8.03
M (18-25)
8.60
9.34
L (25-30)
9.70 10.53
Sprattus sprattus Sardine/Sardine/ Sardina Sardina pilchardus
Fresh - fillet
Anchovy/Anchois/ BoquerĂłn
UK FCA
Spain Croatia Italy
Engraulis encrasicolus Horse Mackerel/
Fresh
Chincard/ Jurel
Europe
Trachurus spp
May 2020
CEPHAPOLODS Squid/Encornet/Calamar
Whole
Loligo spp.
XL (>30) Loligo vulgaris
Fresh - whole
Italy CIF
South Africa
FCA
Morocco
Mauritania
9.70 10.53
100-300 g/pc
11.83 12.84 -
300-400
12.50 13.57
400-600
11.83 12.84 +
600-1000
13.50 14.66 12.30 13.35
Squid/Encornet/Calamar
Whole
Loligo spp.
Octopus/Poulpe/Pulpo
Whole - FAS
Octopus vulgaris
Croatia
2 small
3.85
4.18
Mauritania FOB for European market
3 small
3.65
3.96
4 small
3.50
3.80
small
5.75
6.24
medium
7.60
8.25
large
8.40
9.12
T1
9.50 10.31
Morocco FOB,
T2
8.75
9.50
for Spanish market
T3
8.25
8.96
T4
7.75
8.41
T5
7.25
7.87
Octopus/Poulpe/Pulpo
Sushi slice
7 g/pc
10.55 11.45
Octopus vulgaris
100% net weight
9
11.97 13.00
boiled cut
8.47
9.20
Morocco
Europe CFR
Indonesia
Mauritania FOB
Mauritania
100% net weight Flower type
1-2 kg/pc
4.14
4.50 -
90% net weight
>2
5.16
5.60 -
Frozen in land, pots and
T1
8.29
9.00
glaciers, 1
T2
8.29
9.00
T3
8.29
9.00
T4
7.64
8.30
T5
7.37
8.00
T6
7.83
8.50
T7
7.37
8.00
T8
6.91
7.50
T1
7.83
8.50
T2
7.83
8.50
T3
7.83
8.50
T4
7.18
7.80
T5
6.91
7.50
T6
7.37
8.00
T7
7.37
8.00
T8
6.91
7.50
Frozen on board
FAS
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
May 2020
CEPHAPOLODS (cont.) Octopus/Poulpe/Pulpo
Fresh
Octopus vulgaris
8.00
8.69
3.33
3.62
10.16 11.03 1-2 extra 10% glaze
Octopus/Poulpe/Pulpo
8.50 -
11.35 12.32
small
7.45
8.09
T3
9.19
9.98 =
T4
8.74
9.49 +
T5
8.41
9.13 +
T6
7.91
8.59 =
T7
7.82
8.49 -
Fresh
11.50 12.49 =
Frozen
11.00 11.94 =
Fresh - whole
Eledone moschata
Mixed
4.53
4.92
Small
7.93
8.61
4.50
4.89
Medium Extra Frozen- whole
Cuttlefish/Seiche/
7.83
Frozen at land- whole block
Sepia Sepia spp. FAS- whole block
Frozen- whole
Italy CPT
Croatia
FCA
France
CPT
Italy
FCA
Spain
CPT
Croatia
EXW
Morocco
France, wholesale
Europe
Italy CPT
Croatia
CFR
Yemen
10.43 11.32
50-100 g/pc
4.66
5.06
100-200
5.66
6.15
200-300
5.66
6.15
300-500
5.66
6.15
400-600
5.66
6.15
600- 1000
5.66
6.15
500-1000
5.66
6.15
1000- 2000
5.66
6.15
100-200 g/pc
4.51
4.90
200-300
4.51
4.90
>300
4.51
4.90
200-300 g/pc
4.37
4.75
300-500
4.37
4.75
500-1000
4.37
4.75
1000- 2000
4.37
4.75
200- 300 g/pc
4.37
4.75
300- 500
4.37
4.75
500- 1000
4.37
4.75
Vietnam CIF
Europe CIF
May 2020
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.24
8.95 -
Crevette pattes
100% net weight
41-50
7.51
8.15 -
blanches/Camarón
treated with non-phosphate
51-60
7.28
7.90 -
patiblanco
61-70
7.09
7.70 -
Penaeus vannamei
71-90
7.00
7.60 -
91-120
6.82
7.40 -
20- 30 pc/lb
8.01
8.70
30- 40
4.93
5.35 -
40- 50
5.76
6.25
50- 60
4.47
4.85 -
60- 70
5.20
5.65
70- 80
5.02
5.45
10-20 pc/kg
6.30
6.84 -
20-30
6.30
6.84 -
30-40
6.30
6.84 -
40-60
6.30
6.84 -
Argentine red shrimp/
Head-on, shell-on
/Camarón/langostín argentino Pleoticus muelleri Deep-water rose shrimp/
Farmed, organic, cooked
30-40
Crevette rose du large/
40-50
Gamba de altura/ Parapenaeus longirostris
Farmed, cooked
Norway lobster/
Fresh - Whole, 4X1.5 kg
Langoustine/Cigala Nephrops norvegicus
20-30 pc/kg
26.00 28.23 = 22.00 23.89 =
40-50
16.50 17.91 = 15.50 16.83 =
31-40
10.30 11.18
41-50
8.52
Europe CFR
Indonesia
Ecuador FOB
Ecuador
Spain EXW
Argentina
France, wholesale
Madagascar
Spain DDP
Netherlands
Spain CIF
Scotland
9.25
Tails
40-60
13.35 14.49
Whole
00 pc/kg
17.25 18.73
0
14.25 15.47
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference
Origin
& Area May 2020
CRUSTACEANS (cont.) Norway lobster/
Whole
1
9.25 10.04
Langoustine/Cigala
2
5.25
5.70
Nephrops norvegicus
3
4.75
5.16
4
4.40
4.78
5
4.15
4.51
Fresh - whole
Fresh - whole, headed
European lobster/
Live - bulk
Homard européen/ Bogavante
Fresh - whole
Homarus gammarus
4
26.25 28.50
10- 15
18.00 19.54
5-9 pc/kg
24.05 26.11
11-15
13.86 15.05
16-20
9.45 10.26
20-30
8.64
9.38
31-40
5.61
6.09
41-50
5.81
6.31
6-9 pc/kg
15.90 17.26 -
11-15
10.92 11.86 +
16-20
7.45
8.09 +
21-30
5.56
6.04 +
31-40
4.53
4.92 +
41-50
3.90
4.23
Spain CIF
Scotland
Netherlands
Italy CPT
Denmark/ UK
400-600 g/pc
32.00 34.74 =
France delivered
600-800
32.00 34.74 =
to French vivier
Large
27.50 29.86
Italy CPT
UK
small
29.49 32.02
400-600 g/pc
28.16 30.57
600-800
19.19 20.83
800-1000
29.00 31.49 Mauritania FOB
Mauritania
> 1kg Live
Ireland
29.00 31.49 14.00 15.20
for European market American lobster/
Live hard shell
Homard américain/ Bogavante americano
Live hard shell
Homarus americanus
Live soft shell Popsicle
16.95 18.40 > 3000g
16.19 17.58
450-550 g
15.07 16.36
Canada USA
12.34 13.40 < 450 g/pc
CAN 24.73 18.43 17.05
(canner size) > 450
Canada FOB
Canada
for European mkt CAN 25.88 18.43 17.05
(market size) American lobster/
Whole cooked netted lobster
< 450 g/pc
Homard américain/
(canner size)
Bogavante americano
> 450 g/pc
Homarus americanus
(market size)
Caribbean spiny lobster/
Tails
Langouste blanche/ Langosta común del Caribe Panulirus argus
5-6 oz
14.51 15.75 30.96 33.62
10-24 oz
28.94 31.42
Langouse festonnée/ Langosta festoneada Panulirus homarus
Edible crab/Tourteau/
Whole, IWP
Live, bulk
Buey de mar
Canada
Europe CIF
Nicaragua
Taiwan CIF
Yemen
15.66 17.00
Whole, raw Whole
Europe CIF
CAN 22.50 16.03 14.82
7-9 oz
17.50 19.00
Cooked Scalloped spiny lobster/
CAN 19.50 13.89 12.85
100-200g
13.81 15.00
200-300
15.66 17.00
> 300
17.50 19.00
30-60 g/pc
14.74 16.00
60-120
14.74 16.00
>120g
18.42 20.00
T2 (13-16 cm)
3.43
3.72 -
500-700g/pc
7.30
8.21
>1 kg
Cancer pagurus Spinous spider crab/
8.50
9.57
Fresh - female
5.30
5.96
Araignée européenne/
male
4.50
5.06
Centolla europea/
female
4.90
5.51
Maja squinado
male
4.30
4.84
Fresh-female
small
2.87
3.23
male
small
2.70
3.04
Europe CIF
France Auction
France
Italy CPT
UK France
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
May 2020
BIVALVES Oyster/Huître/Ostra
Live
4.50
No. 3
5.06 =
France prod. Price/
Ireland/France
average export price
Crassostrea gigas 60-100 g/pc
17.50 19.69
95-110 g/pc
17.65 19.86
>130
14.62 16.45
Spain CIF
Netherlands Italy
Ostrea edulis Mussel/Moule/Mejillón
Live - Bottom mussel
2.10
2.36 =
1.80
2.03 =
2.00
2.25 =
Fresh - whole
1.92
2.16
Italy CPT
Fresh- in skin
2.19
2.46 *
FCA
2.25
2.53
1.21
1.36 -
Bulk
Mytilus edulis Mytilus galloprovincialis
Netherlands
Live - Rope
60-80 pc/kg
Fresh
France wholesale
France Netherlands Spain Italy Spain
1.92
2.16 +
CPT
Mytilus chilensis
IQF - shell-off, 7% glaze
200-300 pc/kg
3.20
3.60
CIF
Chile
Razor shell/Couteau/
Fresh
S
7.50
8.44
Spain CIF
Ireland
M
8.60
9.68
France wholesale
France
Navajas - Solenidae
12.15 13.67
L Live
10-12 cm/pc
3.80
4.28
3.50
3.94
3.40
3.83
Great Atlantic scallop/
Fresh whole shell, roe-on
Coquille-St- Jacques/
Fresh whole shell, roe-off
Vieira
Fresh, meat, roe-on
28.00 31.51
Pecten maximus
Frozen, meat, roe-on
28.00 31.51 =
Frozen, meat, roe-off
27.50 30.95 =
Fresh, whole shell, bulk, roe-on
29.00 32.63 +
Fresh, whole shell, bulk, roe-off
29.00 32.63 +
Netherlands
Europe Retail
May 2020
SALMON Atlantic salmon/
Fresh - gutted, head-on
2-3 kg/pc
7.80
8.47 +
Saumon de l'Atlantique/
3-4
7.80
8.47 +
Salmón del Atlántico
4-5
8.00
8.69 +
Salmo salar
5-6
8.20
8.90 =
6-7
8.20
8.90 =
2-3 kg/pc
8.20
8.90 =
8.80
9.55 +
Superior quality Smoked- Fillet, vaccuum
1-2 kg/pc
France wholesale
Norway
Scotland
30.50 33.11 =
reconstituted sides Fresh- Fillet
3-4 kg/pc
9.80 10.64 -
Smoked- Fillet, vaccuum
1-2 kg/pc
30.00 32.57 =
Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 39.47
3.57
3.90 -
2-3
NOK 45.64
4.13
4.50 -
3-4
NOK 49.07
4.44
4.84 -
4-5
NOK 50.71
4.59
5.00 -
5-6
NOK 50.81
4.60
5.01 -
6-7
NOK 47.17
4.27
4.66 -
7-8
NOK 46.31
4.19
4.57 -
8-9
NOK 45.87
4.15
4.53 -
>9
NOK 45.41
4.11
4.48 -
6.90
7.49
3-4 kg/pc
Norway FOB
Norway
Spain CFR
Norway
11.95 12.97 gutted, head-on
4-5 kg/pc
5.44
5.91 -
5-6
7.85
8.52
IQF - salmon slices
9.73 10.56
Fresh - salmon cubes 8x8x8
9.73 10.56
Fresh - Whole - Superior
2-3 kg/pc
4.45
4.83 -
3-4
4.86
5.28 -
4-5
4.86
5.28 -
5-6
4.84
5.25 -
6-7
4.53
4.92 -
7-8
4.53
4.92 -
8-9
4.50
4.89 -
9-10
4.45
4.83 -
Tunisia CFR Europe CFR Italy DDP
Norway
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
May 2020
SALMON (cont.) Atlantic salmon/
3-4
4.73
5.14 -
Saumon de l'Atlantique/
4-5
4.69
5.09 -
Salmón del Atlántico
5-6
4.67
5.07 -
5.09
5.53
Salmo salar
Fresh- Whole
Fillet, cooked
Italy DDP
Norway
FCA
Italy
10.00 10.86
IQF portion, 10% glazing
100-150 g/pc
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.34 =
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.10
300-500 g/pc
5.00
5.43
Fresh- whole
6.60
7.17 +
Fillet
8.20
8.90 =
Denmark
May 2020
TROUT
Trucha arco iris Oncorhynchus mykiss
Fillet, smoked
26.00 28.23 =
Whole, gutted, bulk
12.08 13.12
Italy CPT
Italy
France wholesale
France
Retail
May 2020
FRESHWATER FISH Arctic char/omble-chevalier/
Fresh- whole
8.70
9.45 =
France wholesale
Europe
EU CFR
Uganda
Trucha alpina Salvelinus alpinus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
5.07
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.94
6.45
Lates niloticus
Fresh whole
200-400 g/pc
3.47
3.77 -
yellow
200-400 g/pc
3.71
4.03 -
red
200-400 g/pc
3.96
4.30 -
green
200-400 g/pc
3.66
3.97 -
Fresh fillet
200-400 g/pc
4.59
4.98 -
400-700
3.63
3.94
5.94
6.45
Pike perch/Sandre/ -
Fillet - skinless, PBI, IWP
500-1000 g/pc
Lucioperca
Fresh- whole
Average size
Sander lucioperca
Fillet
10.50 11.40 =
Italy FCA Tanzania
Spain CFR France whoelsale
Europe
11.50 12.49 -
Fresh- whole
2-3 kg
5.50
5.97
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
3.85
4.00
Spain CFR
China
Nil/Tilapia del Nilo
non-treated, 10% glaze 4.29
4.66
Italy CIF
Viet Nam
6.50
7.06 =
France CIF
France
7.50
8.14 =
Oreochromis niloticus Pangasius
Fillet, thawed
Pangasius hypophthalmus
NON-TRADITIONAL SPECIES
May 2020
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
Esturione
Gutted
5-7 kg/pc
Acipenseridae
Fillets
200-300 g/pc
15.00 16.29 =
800-1000
15.00 16.29 =
A.baeri
Caviar (Aquitaine) metal boxes
Ribbonfish Trichiurus lepturus
European eel/
Whole, IWP
9.90 10.75 = 300-1500 g/pc
2.50
2.71
Europe CFR
Senegal
100-200 g/pc
3.32
3.60
Taiwan CIF
Yemen
200-300
3.78
4.10
300-500
3.78
4.10
500-700
3.78
4.10
700-1000
3.78
4.10 France wholesale
Europe
Europe CIF
Yemen
Italy CPT
Senegal
Smoked
Medium
47.00 51.03 =
H&G
3-5 kg/pc
5.53
6.00
>5
4.60
5.00
4.60
5.00
Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus
IWP, gutted
> 3 kg/pc
Fresh whole
10-20 kg/pc
10.00 10.86
1-2
12.53 13.60
2-4
12.75 13.84
> 20
9.50 10.31
3-5 kg/pc
5.99
6.50
Merou blanc/Cherna de ley
5-10
5.07
5.50
Epinephelus aeneus
> 10
5.07
5.50
1- 2 kg/pc
9.43 10.24
2- 4
9.27 10.06
4- 7
9.27 10.06
1- 2 kg/pc
7.50
White grouper/
Whole, gutted
Whole
Whole, fresh
8.14 *
FCA
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES (cont.) Crimson jobfish
May 2020 Whole, gutted
2- 3 kg/pc
3.09
3.35
3- 5
3.18
3.45
5- 10
3.18
3.45
3-5 kg/pc
2.70
2.93
>5
2.70
2.93
3-5
4.14
4.50
>5
4.14
4.50
2-3 kg/pc
2.81
3.05
Mahi)/Coryphène
3- 5
2.81
3.05
commune/ Lampuga
5- 10
2.81
3.05
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/
Whole, gutted
Empereur moris/ Emperador relámpago
IQF, H&G
Lethrinus nebulosus Common dolphinfish (Mahi
Origin
Whole, gutted
Europe CIF
Yemen
Coryphaena hippurus
SEABASS/SEABREAM/ MEAGRE
May 2020
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.10
3.37 =
Loup/Lubina
farmed
300-450
4.00
4.34 =
450-600
4.30
4.67 =
600-800
5.50
5.97 =
800-1000
6.50
7.06 =
> 1000
8.50
9.23 =
200-300 g/pc
3.30
3.58 =
300-450
4.20
4.56 =
450-600
4.50
4.89 =
600-800
5.70
6.19 =
800-1000
6.70
7.27 =
> 1000
8.70
9.45 =
Fresh - whole
200-300 g/pc
3.35
3.64 =
farmed
300-450
4.25
4.61 =
450-600
4.55
4.94 =
600-800
5.75
6.24 =
800-1000
6.75
7.33 =
> 1000
8.75
9.50 =
200-300 g/pc
3.34
3.63 =
300-450
4.24
4.60 =
450-600
4.54
4.93 =
600-800
5.74
6.23 =
800-1000
6.74
7.32 =
> 1000
8.74
9.49 =
200-300 g/pc
3.37
3.66 =
300-450
4.27
4.64 =
450-600
4.57
4.96 =
600-800
5.77
6.26 =
800-1000
6.77
7.35 =
> 1000
8.77
9.52 =
200-300 g/pc
3.35
3.64
300-450
4.25
4.61
450-600
4.55
4.94
600-800
5.75
6.24
800-1000
6.75
7.33
> 1000
8.75
9.50
200-300 g/pc
3.53
3.83 =
300-450
4.43
4.81 =
450-600
4.73
5.14 =
600-800
5.93
6.44 =
800-1000
6.93
7.52 =
> 1000
8.93
9.70 =
200-300 g/pc
3.19
3.46
300-450
3.78
4.10
450-600
4.18
4.54
600-800
4.81
5.22
800-1000
6.63
7.20
1000-1500
8.08
8.77
1500- 2000
9.45 10.26
Dicentrarchus labrax
> 2000
13.52 14.68
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
May 2020
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.50
4.89
Loup/Lubina
farmed
300-400
4.50
4.89
400-600
4.00
4.34
600-800
4.30
4.67
800-1000
5.50
5.97
1000-1500
9.12
9.90
Dicentrarchus labrax
Wild
1500-20000
12.50 13.57
1000-2000 g/pc
10.80 11.73
2000-3000
11.80 12.81
3000-4000
14.30 15.53
Fresh - whole - wild
600-800
10.20 11.07
Mediterranean
800-1000
10.20 11.07
1000-2000
11.08 12.03
> 2000
11.33 12.30
Large
10.70 11.62 =
Farmed - Orbetello
Medium
9.70 10.53 =
Small
7.60
8.25
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.20
4.56 +
Dorade royale/Dorada
farmed
300-450
4.50
4.89 +
450-600
4.60
4.99 =
600-800
5.30
5.75 =
800-1000
6.50
7.06 =
> 1000
8.50
9.23 =
200-300 g/pc
4.40
4.78 +
300-450
4.70
5.10 +
450-600
4.80
5.21 =
600-800
5.50
5.97 =
800-1000
6.70
7.27 =
> 1000
8.70
9.45 =
200-300 g/pc
4.45
4.83 +
300-450
4.75
5.16 +
450-600
4.85
5.27 =
600-800
5.55
6.03 =
800-1000
6.75
7.33 =
> 1000
8.75
9.50 =
200-300 g/pc
4.44
4.82 +
300-450
4.74
5.15 +
450-600
4.84
5.25 =
600-800
5.54
6.01 =
800-1000
6.74
7.32 =
> 1000
8.74
9.49 =
Sparus aurata
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.47
4.85 +
Dorade royale/Dorada
farmed
300-450
4.77
5.18 +
450-600
4.87
5.29 =
600-800
5.57
6.05 =
800-1000
6.77
7.35 =
> 1000
8.77
9.52 =
200-300 g/pc
4.45
4.83 +
300-450
4.75
5.16 +
450-600
4.85
5.27 =
600-800
5.55
6.03 =
800-1000
6.75
7.33 =
> 1000
8.75
9.50 =
200-300 g/pc
4.63
5.03 +
300-450
4.93
5.35 +
450-600
5.03
5.46 =
600-800
5.73
6.22 =
800-1000
6.93
7.52 =
> 1000
8.93
9.70 =
Sparus aurata
Spain CIF
Canary Island (Spain)
France
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.) Gilthead seabream/
May 2020 600-800 g/pc
16.31 17.71
Dorade royale/Dorada
wild
800-1000
18.90 20.52
Sparus aurata
1000-2000
19.35 21.01
> 2000
18.51 20.10
farmed
200-300 g/pc
4.10
4.45
300-400
4.26
4.63
4.22
4.58
400-600 wild
farmed Orbetello
Wild
White seabream/Sar/Sargo
400-600 g/pc
10.08 10.94
600-800
10.50 11.40
800-1000
10.50 11.40
1000-2000
10.50 11.40
Large
10.70 11.62 =
Medium
9.70 10.53 =
1-2 kg/pc
12.40 13.46 =
600-800 g/pc
14.90 16.18 -
1000-2000
17.05 18.51 -
2000-3000
17.27 18.75
Fresh farmed
5.60
6.08 -
300-500 g/pc
8.49
9.22 +
100-200 g/pc
1.80
1.95
Cohana japonaise/
200- 300
2.07
2.25
Baga japonesa
300- 500
2.07
2.25
2.54
2.76
> 200
2.91
3.16
Santer seabream/
500-1000 g/pc
6.96
7.56
Denté nufar/Dentón nufar
1000-2000
6.96
7.56
Diplodus sargus Japanese threadfin bream/
Nemipterus japonicus
Whole
Whole, frozen at sea, block
100- 200 g/pc
Italy FCA
Morocco
Greece
CPT
Egypt
FCA
Italy
CPT
Morocco
Italy CPT
Senegal
Vietnam CIF
Yemen
Spain
USA CIF Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.25
5.70
commun/Corvina
farmed
1000-2000
5.25
5.70
> 2000
4.99
5.42
> 3000
6.33
6.87
> 2000 g/pc
7.57
8.22
CIF
600-800 g/pc
6.30
6.84
CPT
Egypt
800-1000
6.23
6.76
1000-2000
6.34
6.88
2000-4000
6.90
7.49
4000-6000
7.80
8.47
5-10 kg
8.48
9.21
10-15kg
8.50
9.23
> 1000 g/pc
9.50 10.31 +
France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Alessia Capasso.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.40 323.05 10.13 0.92 6.87 73.23
EUR 1.52 350.75 11.05 1.09 7.46 79.42
Exchange Rates 15.5.2020
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 9 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.
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