Issue 8/2020 August 2020
Latest trends Indications point to low demand in Europe, although the Asian market is picking up. Shrimp prices are increasing due to limited arrivals, especially from India. Tuna prices are also rising, as catch restrictions have translated into lower landings. Summer is normally a major sales period for cephalopods and bivalves, but this year the impact of COVID-19 is still being felt by the restaurant trade, especially in the main tourist areas. Prices for these species are generally trending downward.
GROUNDFISH As the COVID-19 pandemic lingers on, its effects on the groundfish market are worsening. In particular, prices for fresh groundfish are under pressure, while frozen and packaged products remain the preferred choice among consumers. Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), and wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin has been affected by the arrival of the summer. As is typically the case, the holiday season combined with the warm weather has led to a drop in consumption of these kinds of products. At the same time, Southern European importers are currently distributing the stocks still remaining in their warehouses. The combination of these factors is expected to lead to a slight fall in price. The Russian Scientific Fishery Institute has revised its quota
advice for whitefish, and has increased the Alaska pollock quota slightly for 2021, to 3.2 million tonnes. Over the past ten years, Russia’s TAC has fluctuated between 2.76 million 1 tonnes and 3.21 million tonnes. The COVID-19 pandemic has inflicted economic hardship on the European consumer, and has brought about a number of
Index for prices Groundfish
8
Flatfish
9
Tuna
10
Small Pelagics
10
Cephalopods
11
Crustaceans
12
Bivalves
14
Salmon
14
Trout
15
Freshwater fish
15
Non Traditional Species
15
Seabass-SeabreamMeagre
16
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
The Russian Scientific Fishery Institute has revised its quota advice for whitefish, and has increased the Alaska pollock quota slightly for 2021, to 3.2 million tonnes. Over the past ten years, Russia’s TAC has fluctuated between 2.76 million tonnes and Sole - origin: Netherlands EUR/kg 3.21 million tonnes. 25.0
The COVID-19 pandemic has inflicted economic hardship on the European consumer, and has brought about a number of changes in consumer purchasing habits. Instead of buying the more expensive “skrei” (spring cod from the Lofoten region), consumers are turning to the less expensive saithe.
16.20
20.0 15.0 10.0 5.0
11.59
0.0
gutted no 4
gutted no 2
TUNA - BILLFISHES In general, there is little demand for canned tuna in the world market at present, but raw material prices are increasing as supplies contract. The 3-month FAD closure in the Western and Central Pacific (WCP) is currently in force until the end of September and fishing is reported to be very poor. Thai canneries continue to report moderate raw material inventories for now. Skipjack prices have jumped sharply due to the extremely poor fishing and are expected to increase further in the coming weeks. TUNA - Pacific Ocean
Catches in the Indian Ocean remain low and COVID-19 continues to hamper fishing efforts. Raw material inventories at local canneries have fallen further and are now at low levels. Skipjack and yellowfin prices continue to increase.
USD/kg 3.0
2.5 2.0
1.70
1.5
1.60
1.0 0.5
The first 72-day IATTC ‘veda’ started on 29 July and 46 percent of the Eastern Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel Pacific fleet has opted for this period. For the vessels still out fishing, catches have been moderate-to-low. In addition, the water temperature is reported to be very cold for this period of the year. Raw material inventories at local canneries are low and there is strong demand for raw material. Due to the ‘veda’, Skipjack price have risen sharply and continue to increase rapidly. Yellowfin prices are stable.
2
As catches in the Atlantic Ocean remain moderate-to-low, raw material inventories have fallen to the same level as well. As a result, both skipjack and yellowfin prices continue to increase in Abidjan.
TUNA - Spanish canneries EUR/kg 2.20
3.0 2.5 2.0 1.5
European prices for skipjack have increased further while the price for yellowfin remains stable. The market price for cooked, single cleaned skipjack loins is also rising.
1.0
1.20
0.5
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
TUNA - Loins
TUNA - Indian/Atlantic Oceans EUR/kg
USD/Kg
3.0 2.5
2.10
2.0
2.08
1.5
9.5 8.0 6.5 5.0 3.5 2.0
1.30 1.10
1.0 0.5
6.85 4.60
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel
Yellowfin - frozen cooked loins, double cleaned, Italy DDP
SMALL PELAGICS There were hardly any catches of small pelagics by the Polish fleet in August due to the holiday season. In the Norwegian mackerel fishery, prices have been increasing strongly due to heavy demand from Asia. Further price increases for this product are likely.
Mackerel - in Italy, fresh origin: France EUR/kg
4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
fresh
3
CEPHALOPODS The octopus season in Indonesia will start next month, coinciding with the arrival of the rainy season. Landings will consist of smaller sizes first, increasing as the December peak approaches. Price are still stable but demand remains weak. With the shutdown of the catering SQUID - in Italy, origin: South Africa and restaurant sector in many EUR/kg countries, cephalopods are being 9.0 8.0 particularly hard hit. The summer 7.0 holidays are normally the high 8.60 6.0 5.0 season for octopus and squid 4.0 consumption in Europe, but there 3.0 will be no ‘normal’ summer season this year and demand for Squid - Whole, FAS, size M cephalopods is poor. At the same time, squid fishing off Argentina is very good and these supplies are putting further downward pressure on prices.
CRUSTACEANS At the end of July, the Argentine ARGENTINA RED SHRIMP - origin: Argentina freezer fleet started production after one month of trade union EUR/kg discussions. The fishery is reported 10.5 9.0 8.00 to be very productive, which is 7.5 7.90 normal at the start of a fishing 6.0 4.5 season. High demand is reported in 7.90 3.0 Japan, but also surprisingly in Europe, where coldstores are empty. This has led to a strong price > 10-20 pc/kg > 30-40 > 40-60 increase at origin, with prices for shrimp of all sizes now about EUR 1.00 per kg higher than just a month ago. However, now that the season is underway, prices have stabilized and may trend downward in coming months.
4
Shrimp prices in Indonesia have been rising continuously over the last 2 weeks. A lot of farmers had previously halted production activities due to the lockdown and this means supply is now lower than demand, and there is strong competition among packers.
CRAB - in France, origin: Europe EUR/kg 6.0
2.64
5.0 4.0 3.0 2.0 1.0
Crab and lobster demand is heavily 400-600 - 600-800 kg/pc dependent on restaurant sales, which have not returned to pre-COVID-19 levels, but it is hoped that the holiday season will help trade in tourist areas despite the much reduced numbers. Lobster sales, in particular, have been affected by poor sales of luxury products in general in the current market.
FRESHWATER FISH Imports of pangasius into Europe have been impacted by COVID-19. Viet Nam, which is the main exporter of this species, reported a drop in exports. In the first five months of 2020, the United Kingdom of Great Britain and Northern Ireland imported some 4 800 tonnes, 20 percent less than in the same period of 2019. In the UK, frozen pangasius fillets are mainly used in the fish and chips fast food restaurant trade, which were closed during the lockdown. In line with shrinking demand, the unit value of pangasius fillets have fallen from USD 4.30 to USD 3.50 per kg. In the first five months of 2020, Spanish imports fell to 2 200 tonnes compared with 3 000 tonnes in the same period of last year. Similarly to the UK market, the unit value of pangasius imports declined from USD 3.00 to USD 2.60 per kg.
BIVALVES Although restaurants in France are now open following the lifting of COVID-19 restrictions in June, social distancing measures and a lower density of customers means a significant drop in revenue and reduced aggregate demand from the foodservice sector. Sales of festive products are not expected to return to normal for some time, particularly for shellfish such as oysters, mussels, crab and lobster. A rise in COVID-19 cases and
MUSSEL BOUCHOT - in France EUR/kg 5.40
6.0 5.5 5.0 4.5 4.0 3.5 3.0
Monthly average consumer prices in metropolitan‌
5
the rate of infection is leading to fears of a second wave which is darkening the demand forecast for the post-summer period. Oyster sales are reported to be very difficult, although the main winter consumption season now behind us. Producers will be hoping for some tourist activity on the coast during the summer season. The sector has gone through a particularly challenging period following the norovirus problems at the end of 2019 which had already negatively impacted oyster sales.
SALMON Weak demand, particularly from Asian markets, is keeping prices for farmed Atlantic salmon relatively low for European producers. Although the Chinese economy has restarted, the market for imported salmon remains subdued, and this is exerting downward price pressure in Europe. The arrival of the traditional summer holiday period in various countries, as well as a number of infectious salmon anaemia (ISA) cases at European farms, are also contributing to worsening market conditions. According to the NASDAQ salmon index in week 32, aggregated export prices for fresh whole Norwegian Atlantics fell 18 percent over the 4 weeks prior, to NOK 44.79 per kg. This is a continuation of a decline from the temporary spike observed when COVID-19 Salmon - origin: Norway restrictions were loosened in the second NOK/kg quarter. According to the most recent 100.0 57.42 figures from the Norwegian Seafood 90.0 80.0 70.0 Council (NSC), Norwegian salmon exports 60.0 50.0 44.63 fell 2 percent year-on-year in value terms 40.0 30.0 20.0 in July, down to NOK 5.6 billion. Volume 10.0 0.0 increased 6 percent to 94 800 tonnes. In the first 7 months of the year, the cumulative total was 595 000 tonnes worth 3-4 kg 6-7 NOK 40.6 billion, approximately on a par with 2019 in both volume and value terms. In the UK, prices for farmed Scottish Atlantics are following their Norwegian counterparts. As of week 33, reported prices for fresh whole Atlantics (3-6 kg) were GBP 4.40 per kg, having dipped as low as GBP 3.70 per kg in week 32. As the end of the summer approaches, the salmon industry is gearing up for a difficult few months. While markets remain cautious following a resurgence in COVID-19 cases in several countries, a number of other factors will be contributing to more plentiful supply. Frozen inventories have been building up due to the evaporation of demand for fresh product, and this will eventually hit the market. At the same time, a large proportion of the fish that have been kept in the pens in anticipation of price increase will soon need to be harvested, magnifying the supply spike typically seen at the end of the summer. The combination of these effects will likely keep prices down at least 6
until November, even if economic reopening continues at a moderate pace. Forward prices at Fish Pool for August and September are stable at NOK 47 and NOK 45.60 per kg respectively. Though these levels are low compared with recent times, most salmon farmers should have built up something of a financial buffer after several years of healthy margins, demand growth and consistently high earnings. Later in the year, seasonal demand is expected to lift prices back up to near NOK 60 per kg by the end of December.
TROUT Export prices for farmed Norwegian trout have fallen as market conditions have deteriorated, with reports for week 31 pointing to a year-on-year decline of 15 percent to NOK 41.95 per kg for fresh whole. According to the NSC, Norway exported 7 200 tonnes of trout worth NOK 345 million in July, a volume increase of 43 percent and a value decline of 15 percent. For the first 7 months of the year, the corresponding totals were 38 000 tonnes (+31 percent) worth NOK 2.2 billion (+11 percent).
SEABASS SEABREAM Supply of farmed bass and bream has dropped sharply in all major European markets with the exception of Spain, which is importing significantly higher volumes this year to offset the losses experienced earlier SEABASS/SEABREAM - in Italy origin: Greece in the year due to storm Gloria. These losses, combined with lower EUR/kg production targets in general, have 6.5 6.0 pushed prices up, particularly for bass. 5.5 4.80 5.0 This is in spite of the impact of COVID- 4.5 19 on seasonal foodservice demand, 4.0 3.5 4.68 which accounts for a major proportion 3.0 of the industry’s revenue. Seabass fresh whole 300-450 gr/pc
Seabream fresh whole 300-450 gr/pc
At Mercamadrid in Spain, prices for 300-400 g fresh whole bream were at EUR 4.60 per kg in week 33, some 25 cent above the same week last year. For 600 g – 1 kg bass, prices in the same week were at EUR 6.90 per kg, a full EUR 1.40 above the same week in 2019. For some companies, the boost that this price effect has given to their sales figures is creating a sense of cautious optimism despite the difficult market environment, particularly for producers who have established more of a presence in retail.
7
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
August 2020
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao Gadus morhua
Fresh - fillet Fresh - Whole Fresh - fillet Fillet - wet salted - 1st quality produced from fresh raw material Portion single frozen, 10% glaze Stockfish
Gadus macrocephalus Hake/Merlu/Merluza Merluccius capensis
Fillet - wet salted - 1st quality produced from frozen raw material Minced block IQF portion, trapeze Fillets, skin-on, interleaved, frozen on board Fillets, skinless, interleaved frozen on board land frozen H&G, IWP, frozen on board
Merluccius merluccius
Fresh - whole Fresh - gutted
H&G, IQF
Merluccius senegalensis
H&G
Merluccius hubbsi
H&G, interleaved
Fillets, skinless, interleaved
Merluccius productus Alaska pollack/Lieu de l'Alaska/ColĂn de Alaska
Fillets, skin-on, interleaed Fillet, PBO Minced block H&G
1.74
2.07
200-400 g/pc 1-2 kg/pc 2-4 100-200 g/pc 200-400 700-1000 g/pc
7.22 7.35 8.49 8.61 11.09 9.70
8.61 8.76 + 10.12 + 10.26 13.22 + 11.56
100-150 g/pc 700 g/pc 400-700 g/pc
8.95 10.67 24.00 23.00 = 8.90 10.61 -
90-110 g/pc 115-170 g/pc 170-225 55-115 g/pc 115-170 170-225 400-600 600-900 100-200 g/pc 200-300 100-200 g/pc 200-300 300-400 400-600 1-1.5 kg/pc 1.5-2 2-2.5 > 200 g/pc 150-250 250-450 300-450 100-200 g/pc 200-300 350-450 450-700 700-900 900-12000 60-110 g/pc 120-170 60-120 g/pc
>25 >30
Theragra chalcogramma Haddock/Eglefin/Eglofino
Origin
RUB 72.50
NOK 14.50
Baltic Sea
Italy CPT
Denmark
Poland DDP
Iceland
CIF DDP CIF
Norway Denmark
1.83
2.18 =
Namibia FOB for Spanish market
7.95 3.69 3.88 3.99 3.99 4.58 2.89 3.35 4.92 4.33 4.93 4.50 5.50 5.50 2.68 3.35 3.77 1.35 1.68 1.98 2.17 1.65 1.69 2.35 2.49 2.58 2.69 3.49 3.65 2.75 2.69 1.76
9.48 4.40 4.62 4.76 4.76 5.46 3.44 3.99 5.87 5.16 5.88 5.36 6.56 6.56 3.19 3.99 4.49 1.61 2.00 2.36 2.59 1.97 2.01 2.80 2.97 3.08 3.21 4.16 4.35 3.28
Italy CIF Spain FOB
Spain
Italy CPT
Croatia
Spain FOB
Spain
0.83
0.99 0.97
wholesale Vladivostok
1.59
1.90
wholesale Moscow
1.38
1.64
Sweden FCA
Norway
6.56
Italy DDP
Faeroe Islands
Italy CPT
UK
Spain FOB
Spain
0.81
>25
Poland FOB
* * * * * * * + -
* * * * * * * * * * * * * * * * 3.20 = 2.10 =
H&G
< 0.8 kg/pc
Fillet - wet salted Produced from fresh raw material 1st quality
1-1.5 kg/pc
5.50
Fresh - Tail
5.79 6.90 6.46 7.70 9.37 11.16 9.57 11.40 9.90 11.79 + 4.25 5.07 * 5.25 6.26 * 6.25 7.45 * 0.75 0.89 *
0.75
Namibia
Argentina
USA EXW
USA
Russian Fed.
Russian Fed.
Melanogrammus aeglefinus Ling/Lingue franche/ Maruca Molva molva
Blue whiting/Merlan bleu/ Bacaladilla Micromesistius poutassou
Landfrozen, IQF
< 0.3 kg/pc 0.3-0.5 0.5-1 1-2 >2 300-800 g/pc 500-1000 900-1500 8-10 pc/kg
Bogue/Boga Boops boops
Landfrozen, block
150-250 g/pc
Monkfish/Baudroie/ Rape Lophius spp.
Tails
8
0.89 *
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
August 2020
GROUNDFISH (cont.) Bigeye grenadier/ Grenadier Ă gros yeux/ Granadero ojisapo Macrourus holotrachys
Frozen on board, skinless H&G, interleaved
Patagonian grenadier, Hoki/ Grenadier de Patagonie/ Merluza de cola Macruronus megellanicus John Dory/ Saint Pierre Pez de San Pedro Zeus faber
H&G, interleaved
Fresh whole Fresh - gutted Fresh- whole headless
100-250 g/pc 200-400 200-500 500-800 > 800 100-300 g/pc 200-500 500-700 > 800 1-2 kg/pc 2-3 800-1000 g/pc 1000-2000 small medium big
1.55 1.85 * 1.65 1.97 * 1.69 2.01 * 1.75 2.09 * 1.85 2.21 * 1.45 1.73 * 1.65 1.97 * 1.75 2.09 * 1.79 2.13 * 19.00 22.65 + 19.20 22.88 + 6.86 8.18 7.20 8.58 3.30 3.93 6.20 7.39 + 6.90 8.22 +
0.5-1 kg/pc 1-2 2-3 3-4 0.4-0.6 kg/pc 0.6- 0.8 0.8-1 1-1.5 1.5-2 2-2.5 2.5-3 3-4 0.5-1 kg/pc 1-2 2-3 3-4 >4 0.7-1kg/pc 1-2 < 175 g/pc 170-200 200-300 200-300 g/pc 300-400 No. 3 No. 5 No. 2 No. 3 No. 4 No. 2 No. 3 No. 4 No. 5 300-400 g/pc 400-600 > 600 No. 2
4.00 5.00 7.00 9.00 6.70 6.61 7.19 7.26 7.30 7.35 7.38 8.87 11.04 16.58 16.23 19.95 24.50 9.24 13.93 7.25 14.70 15.80 21.60 24.70 14.90 6.34 23.50 18.78 14.73 16.20 14.02 11.59 9.62 5.55 4.70 5.40 6.05 6.25 5.65 6.41 2.52 1.51 7.41 12.98 8.78 13.55 0.69
Spain FOB
Argentina
France wholesale
France
Italy CPT
Senegal
Mauritania FOB for European market
Mauritania
Spain CIF
Spain
Italy CPT
Spain/Portugal
FLATFISH Turbot/Rodaballo Psetta maxima
August 2020 Fresh - whole farmed
Fresh - whole farmed
Fresh - whole
Fresh - gutted Sole/Sole/ Lenguado Solea vulgaris
Fresh - whole wild Fresh - whole wild
Fresh - whole
Fresh - gutted
European plaice/ Plie d'Europe/ Solla europea Pleuronectes platessa
Fresh - whole
European Flounder/ Flet d'Europe/ Platija europea Platichthys flesus Scophthalmus rhombus
Fresh - fillets skin-on skinless whole
Large Large
Fresh, whole
500-1000g/pc 1000-2000 500-1000g/pc 1000-2000 12-15 cm
IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze
Fresh, gutted Cadenat's sole/ Sole de Cadenat Sortija de Cadenat Peguasa cadenati
Origin
whole, IQF
9
4.77 5.96 8.34 10.73 7.99 7.88 8.57 8.65 8.70 8.76 8.79 10.57 13.16 19.76 19.34 23.78 29.20 11.01 16.60 10.80 17.52 18.83 25.74 29.44 17.76 7.56 28.01 22.38 17.56 19.31 16.71 13.82 11.46 6.62 5.60 6.44 7.21 7.45 6.73 7.64 3.00 1.80 8.83 15.47 10.46 16.15 0.82
+ + + + + + +
Netherlands
+ + Spain CIF
France Italy CPT Netherlands Spain CIF
Netherlands FOB for Italian market Italy CPT
FCA Netherlands + + Spain fob
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
TUNA/BILLFISHES Tuna/Thon/Atún for canning
August 2020 Skipjack - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - cooked & cleaned loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack Yellowfin- whole Yellowfin- frozen loins Skipjack - whole Skipjack- frozen loins Skipjack - cooked loins Bigeye- frozen loins Bigeye- whole Skipjack - whole Yellowfin - pre-cooked loins
for direct consumption
Skipjack - pre-cooked loins Atlantic bluefin - whole
Albacore - whole
Swordfish/Espadon/ Pez espada Xiphias gladius
Fresh- whole Frozen- filet, vacuum Fresh - gutted Whole Mediterranean
Whole Atlantic
H&G, skin-on
H&G, skin-on, broken
1.34 1.09 1.43 1.85
1.60 1.30 1.70 2.20 1.55 2.50 1.31 2.47 1.43 2.62
> 10 kg 1.8-3.4 kg/pc > 10 kg double cleaned
1.30 2.10 1.10 2.08 1.20 2.20 3.87
double cleaned
5.76
6.85
> 1.8 kg/pc
0.95 1.45
> 10 kg 3-10 kg/pc
2.20 1.77 6.15
> 3.5 kg
1.30 4.88 5.98 5.98
single cleaned > 10 kg double cleaned single cleaned 20-30 kg/pc 30-50 > 50 4-9 kg/pc 9-12 > 12
< 12 kg/pc 13-18 19-25 26-35 19-25 26-35 36-50 > 50 < 10 kg/pc 10-30 30-50 50-70 70-100 100-150 > 150 10-150
2.23 1.76 5.46 5.04 4.62 6.63 6.99 6.72 4.25 6.25 6.50 14.50 8.40 10.23 10.11 10.11 10.19 8.62 8.62 8.33 9.88 4.98 5.85 5.95 5.70 4.95 4.75 4.55 4.35
+
Bangkok CFR FOB
+ = + + + + + =
Ecuador ex-vessel Seychelles FOB
Western/Central Pacific Ocean Eastern Tropical Pacific Ocean Indian Ocean
Abidjan ex-vessel
Atlantic Ocean
Spain CFR
Various origins
Italy DDP
Solomon Islands
1.13 1.73 2.62 = 2.11
Tunisia CFR Spain DAT
Kenya/Mauritius/Solomon Is. Seychelles Ghana Atlantic Ocean
7.32 1.55 5.81
DDP DAT DDP
Eastern Pacific Atlantic Ocean Eastern Pacific
3.80 7.10 2.65
DAT Europe CFR
Atlantic Ocean Ecuador
Italy CPT
Greece
4.60
2.10 6.50 6.00 5.50 7.90 8.33 8.01 5.07 7.45 7.75 17.28 10.01 12.19 12.05 12.05 12.14 10.27 10.27 9.93 11.78 5.94 6.97 7.09 6.79 5.90 5.66 5.42 5.18
+ + + * * * * * * = = -
* * * * * * * *
Italy
Italy FCA
Atlantic Spain Morocco
Spain FOB
Spain
Italy CPT
Belgium UK Croatia
France, wholesale
SMALL PELAGICS Mackerel/Maquereau/
Origin
August 2020 Fresh - whole
2.85 3.66 1.00
3.40 4.37 + 1.19
2.58
3.08 -
Norway
3.43
4.08 +
France
4-6 pc/kg
3.75
4.47
2-3 pc/kg 3-4 Large Medium Small
5.60 6.11 1.29 1.29 0.80 0.75 0.75
6.67 7.28 + 1.54 1.54 0.95 0.89 0.89
Caballa Scomber scombrus
Fresh - Fillets butterfly cut Whole
10
Spain FOB
Spain
Mauritania FOB for European market
Mauritania
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SMALL PELAGICS (cont.)
August 2020
Horse Mackerel/ Chincard/ Jurel
Whole
Trachurus spp
Whole, IQF
Herring/Hareng/Arenque Clupeidae
Origin
> 24 cm/pc
1.23
1.47
Morocco FOB for European market
Morocco
Spain FOB
Spain
Italy CPT
Guinea Mauritania Denmark
Russian Fed.
Russian Fed.
2-3 pc/kg
1.29
1.54 *
2-4 3-4
1.25 1.23
1.49 * 1.47 *
4-7
0.95
1.13 *
8-15
0.95
1.13 *
30-40
0.65
0.77 *
500-1000 g/pc 200-500
1.43 1.09 3.94
1.70 * 1.30 * 4.70
250-300 g/pc > 350 250- 300 g/pc > 300 > 250 70-100 g/pc
0.97 1.81 0.79 0.70 0.73 0.32 0.20
Poland FOB
Italy CPT
Fresh - fillet Fresh - whole
Sprat/Sprat/Espadín Sprattus sprattus
Fresh - whole
0.81 1.52 0.66 0.87 0.61 0.27 0.17
Sardine/Sardine/ Sardina
Fresh - whole
wholesale Moscow
Russian Fed. wholesale Vladivostok
Baltic
1.23
1.47
Sardina pilchardus
1.75
2.09
Spain
1.55 2.47 6.59 4.95 2.85 1.49 2.80 2.92 * 4.41 = 2.98 =
Italy France
Anchovy/Anchois/ Boquerón
1.30 2.07 5.53 4.15 2.39 1.25 2.35 2.45 3.70 2.50
7.40
8.82
8.60 9.70 9.70 13.60 9.92 13.78 12.45 12.30 6.65 8.25 8.89 8.89 3.85 3.65 3.50 5.75 7.60 8.40 3.95 5.89 0.95 3.55 5.45 4.69 7.89 7.89 7.89 7.89 7.78 9.62 10.92 7.65
10.25 11.56 11.56 16.21 11.82 16.42 14.84 14.66 7.93 9.83 10.60 10.60 4.59 4.35 4.17 6.85 9.06 10.01 4.71 7.02 1.13 4.23 6.50 5.59 9.40 9.40 9.40 9.40 9.27
3.78 4.71
4.50 5.60
Fresh - fillet
Whole, IQF, 3% glaze H& G IQF, skin-on, open butterfly fillet Fresh- whole Fresh
Croatia
Spain FOB France- wholesale
UK Spain Croatia Italy Morocco France
Italy CIF
South Africa
FCA
Morocco
Spain FOB
Croatia Morocco
FCA
Engraulis encrasicolus
CEPHAPOLODS Squid/Encornet/Calamar
August 2020 Whole
S (< 18 cm)
Fresh - whole
M (18-25) L (25-30) XL (>30) 100-300 g/pc 300-400 400-600 600-1000
Loligo spp.
Loligo vulgaris
Whole, IWP
Whole
Loligo gahi
Whole
Illex argentinus
Whole
Octopus/Poulpe/Pulpo Octopus vulgaris
Tentacles Tubes Whole - FAS
Sushi slice 100% net weight boiled cut 100% net weight Flower type 90% net weight
3P 2P 31-35 cm/pc > 36 2 small 3 small 4 small small medium large 10-12 cm/pc 12-14 6-12 cm/pc 23-26 40-80 g/pc 19-23 cm/pc T1 T2 T3 T4 T5 7 g/pc 9
1-2 kg/pc >2
11
11.45 13.00 9.10
+ + + * * * *
* * * * * *
Mauritania FOB for European market
Mauritania
Spain FOB
Argentina
Morocco FOB, for Spanish market
Morocco
Europe CFR
Indonesia
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
8.00 3.33 10.88 9.67 7.70 7.45 9.19 8.74 8.41 7.91 7.22 9.38 9.25 8.85 7.99 6.99 6.75 6.48 6.25 5.50 11.00 3.90 6.25 4.85 2.00 4.25 5.17 5.17 5.17 5.17 5.17 5.17 5.17
9.54 3.97 12.97 11.53 9.18 8.88 10.95 10.42 10.02 9.43 8.61 11.18 11.03 10.55 9.52 8.33 8.05 7.72 7.45 6.56 13.11 4.65 7.45 5.78 2.38
Reference & Area
CEPHAPOLODS (cont.) Octopus/Poulpe/Pulpo Octopus vulgaris
August 2020 Fresh
10% glaze
Gutted
1-2 extra small T3 T4 T5 T6 T7 T1 T2 T3 T4 T5 T6 T7 T8
Fresh Frozen Eledone moschata
Fresh - whole
Frozen- whole
Eledone cirrhosa Cuttlefish/Seiche/ Sepia Sepia spp.
Cleaned, block Frozen at land- whole block
FAS- whole block
Whole
Mixed Small Medium Extra 50-100 g/pc 100-200 200-300 300-500 400-600 600- 1000 500-1000 1000- 2000 100-150 g/pc 100-200 g/pc 200-300 >300 200-300 g/pc 300-500 500-1000 1000- 2000 200- 300 g/pc 300- 500 500- 1000 70-160 g/pc 160-250
+ -
Italy CPT FCA CPT FCA CPT
Croatia France Italy Spain Croatia
EXW
Morocco
= * * * * * * * * = = + -
Spain FOB
Guinea
France, wholesale
Europe
Italy CPT
Croatia
CFR
Yemen
Spain Yemen
5.06 6.15 6.15 6.15 6.15 6.15 6.15 6.15 9.43
*
Spain FOB Viet Nam CIF
+ + + * *
Europe CIF
3.98 3.98
4.90 4.90 4.90 4.75 4.75 4.75 4.75 3.65 3.65 3.65 4.74 4.74
7.91 4.12 4.12 4.12 3.99 3.99 3.99 3.99 3.07 3.07 3.07
Spain FOB
Spain
Europe CFR
Indonesia
Spain EXW
Argentina
CRUSTACEANS
August 2020
Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
7.31
8.70
Crevette pattes
100% net weight
41-50
6.81
8.10
blanches/Camarón
treated with non-phosphate
51-60
6.68
7.95
patiblanco
61-70
6.47
7.70
Penaeus vannamei
71-90
6.43
7.65
91-120
6.18
7.35
10-20 pc/kg
8.00
9.54 +
Salicoque rouge d'Argentine/
20-30
7.90
9.42 +
Camarón langostín argentino
30-40
7.90
9.42 +
Pleoticus muelleri
40-60
7.90
9.42 +
10-20 pc/kg
6.45
7.69 *
20-30
6.39
7.62 *
Headless
C1
9.40 11.20 *
Whole
L2
5.85
Peeled IQF Farmed, organic, cooked
20-40 pc/kg 20-30 pc/kg 30-40 40-50 40-50
Argentine red shrimp/
Deep-water rose shrimp/ Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris
Origin
Head-on, shell-on
Farmed, cooked
12
12.90 26.00 22.00 16.50 15.50
FOB Italy CPT
6.97 * 15.38 30.99 26.22 19.67 18.47
* = = +
FCA France, wholesale
Madagascar
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS (cont.) Norway lobster/
August 2020 Fresh - Whole, 4X1.5 kg
Langoustine/Cigala Nephrops norvegicus
31-40
10.30 12.28
41-50
8.52 10.15
Tails
40-60
13.35 15.91
Whole
00 pc/kg
17.25 20.56
0
14.25 16.98
6-9 pc/kg
14.21 16.94 *
Whole
European lobster/ Homard européen/ Bogavante Homarus gammarus
Origin
Live - bulk Fresh - whole
11-15
9.44 11.25 *
16-20
7.43
8.86 *
31-40
5.58
6.65 *
3.90 28.00 28.00 27.50 29.49 28.16 19.19 21.00
4.65 33.37 33.37 32.78 35.15 33.56 22.87 25.03
41-50 400-600 g/pc 600-800 Large small 400-600 g/pc 600-800 800-1000 > 1kg
Live
Spain DDP
Netherlands
CIF
Scotland
Italy CPT
Denmark
France delivered to French vivier
Ireland
Italy CPT
UK
Mauritania FOB
Mauritania
21.00 25.03 + 14.00 16.69
for European market Scalloped spiny lobster/ Langouse festonnée/
Whole
Langosta festoneada Panulirus homarus
Whole, IWP
Edible crab/Tourteau/ Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/
Live, bulk
Maja squinado
Fresh - female male female male Fresh-female male
100-200g 200-300
12.61 15.00 14.29 17.00
> 300
15.97 19.00
30-60 g/pc 60-120 >120g T2 (13-16 cm) 500-700g/pc >1 kg
13.45 16.00 13.45 16.00 16.81 20.00 2.64 3.15 5.90 7.03 6.20 7.39 5.30 6.32 4.50 5.36 4.90 5.84 5.50 6.56 2.87 3.42 3.30 3.93
small small
13
Taiwan (Province of China) CIF
Yemen
Europe CIF
-
France Auction
France
Italy CPT
UK France
+ +
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
BIVALVES Oyster/Huître/Ostra Crassostrea gigas
August 2020 Live
No. 3
4.50
17.50 20.86
Live - Bottom mussel
95-110 g/pc >130 Bulk
Live - Rope Vaccum packed
60-80 pc/kg 30-40 pc/kg
17.65 14.62 2.10 1.80 2.00 1.95 1.92 2.05 1.92 3.20 7.50 8.60 12.15 3.80 3.50 3.40 28.00 29.00 29.00 27.50 28.00
21.04 17.43 2.50 2.15 2.38 2.32 2.29 2.44 2.29 3.81 8.94 10.25 14.48 4.53 4.17 4.05 33.37 34.56 34.56 32.78 33.37
= = -
2-3 kg/pc 3-4 4-5 5-6
6.20 6.20 5.80 6.20
7.39 7.39 6.91 7.39
-
6-7
6.80
8.10 -
2-3 kg/pc
6.70
7.99 -
7.50
8.94 -
Fresh - whole Fresh- in skin Mytilus chilensis
IQF - shell-off, 7% glaze
Razor shell/Couteau/ Navajas - Solenidae
Fresh
Great Atlantic scallop/ Coquille-St- Jacques/ Vieira Pecten maximus
5.36 =
60-100 g/pc Ostrea edulis Mussel/Moule/Mejillón Mytilus edulis Mytilus galloprovincialis
Live Fresh whole shell, roe-on Fresh whole shell, roe-off Fresh, meat, roe-on Frozen, meat, roe-on Frozen, meat, roe-off Fresh, whole shell, bulk, roe-on Fresh, whole shell, bulk, roe-off
200-300 pc/kg S M L 10-12 cm/pc
= = = -
France prod. Price/ average export price
Ireland/France
Spain CIF
Netherlands Italy Netherlands
France wholesale
France Netherlands Spain
Spain FOB Italy CPT FCA
Italy
CIF Spain CIF
Spain Chile Ireland
France wholesale
Netherlands France
Europe Retail
SALMON Atlantic salmon/ Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar
Origin
August 2020 Fresh - gutted, head-on
Superior quality Smoked- Fillet, vaccuum
1-2 kg/pc
France wholesale
Norway
Scotland
30.50 36.35 =
reconstituted sides Fresh- Fillet
3-4 kg/pc
9.10 10.85 -
Smoked- Fillet, vaccuum
1-2 kg/pc
30.00 35.76 =
Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 32.68
3.11
3.70 -
2-3
NOK 36.94
3.51
4.19 -
3-4
NOK 41.66
3.96
4.72 -
4-5
NOK 44.63
4.25
5.06 -
5-6
NOK 48.28
4.59
5.47 -
6-7
NOK 57.42
5.46
6.51 -
7-8
NOK 59.39
5.65
6.73 -
8-9
NOK 61.22
5.82
6.94 -
>9
NOK 60.81
5.79
6.89 -
6.90
8.22
3-4 kg/pc
Norway FOB
Norway
Spain CFR
Norway
11.95 14.24 gutted, head-on
4-5 kg/pc 5-6
IQF - salmon slices Fresh - salmon cubes 8x8x8 Fresh - Whole - Superior
2-3 kg/pc 3-4 4-5 5-6 6-7 7-8 8-9 9-10
14
4.85 5.78 7.85 9.36 9.73 11.60 9.73 11.60 4.39 5.23 5.16 6.15 5.52 6.58 5.82 6.94 6.11 7.29 6.14 7.32 6.33 7.54 6.30 7.51 -
Tunisia CFR Europe CFR Italy DDP
Norway
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SALMON (cont.) Atlantic salmon/ Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar
August 2020 Fresh- Whole
3-4 4-5 5-6
4.85 5.78 5.12 6.10 5.42 6.46 5.09 6.07 10.00 11.92
=
Italy DDP
Norway
FCA
Italy Denmark
Italy CPT
Italy
5.00 5.96 8.70 10.37 * 7.27 8.67 * 6.20 7.39 = 8.20 9.77 = 26.00 30.99 = 12.08 14.40
France wholesale
France
8.70 10.37 +
France wholesale
Europe
EU CFR
Uganda
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.77 =
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.60
TROUT
Trucha arco iris Oncorhynchus mykiss
August 2020
300-500 g/pc Fresh, Fillet Fresh, Fillet, skinless Fresh- whole Fillet Fillet, smoked Whole, gutted, bulk
Retail
FRESHWATER FISH
August 2020
Arctic char/omble-chevalier/ Trucha alpina Salvelinus alpinus
Fresh- whole
Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.62
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.42
6.45
Lates niloticus
Fresh whole yellow red green
200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 400-700 500-1000 g/pc Average size
2.92 2.98 3.05 3.03 3.70 3.63 5.42
3.48 3.55 3.64 3.61 4.41 4.33
Fresh fillet Pike perch/Sandre/ Lucioperca Sander lucioperca
Fillet - skinless, PBI, IWP Fresh- whole Fillet Fresh- whole
2-3 kg
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
Nil/Tilapia del Nilo Oreochromis niloticus
non-treated, 10% glaze
Pangasius Pangasius hypophthalmus
Fillet, thawed
+ +
6.45 10.50 12.51 = 12.00 14.30 + 12.00 14.30 +
Italy FCA Tanzania
Spain CFR France whoelsale
Europe
3.85
4.00
Spain CFR
China
4.30
5.13 +
Italy CIF
Viet Nam
NON-TRADITIONAL SPECIES
August 2020
Sturgeon/Sturgeon/ Esturione Acipenseridae
Frozen - Whole Gutted Fillets
A.baeri
Caviar (Aquitaine) metal boxes Smoked
H&G
European eel/ Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus
White grouper/
IWP, gutted Fresh whole
Whole, gutted
1.5-2 kg/pc 5-7 kg/pc 200-300 g/pc 800-1000 Medium
6.50 7.50 15.00 15.00 995 47.00
7.75 8.94 17.88 17.88 1 186 56.02
= = = = = =
3-5 kg/pc
5.04
6.00
>5
4.20
5.00
> 3 kg/pc 10-20 kg/pc 1-2 2-4 > 20 3-5 kg/pc
4.20 5.00 8.90 10.61 + 9.80 11.68 + 9.80 11.68 + 7.62 9.08 5.46 6.50
France CIF
France
France wholesale
Europe
Europe CIF
Yemen
Italy CPT
Senegal
Merou blanc/Cherna de ley
5-10
4.62
5.50
Epinephelus aeneus
> 10
4.62
5.50
Whole, fresh
1- 2 kg/pc
8.80 10.49 +
FCA
H&G, skin-on
< 4 kg/pc
0.85
1.01 *
Spain FOB
Peau bleue/Tiburón azul
4-7
0.85
1.01 *
Prionace glauca
7-12
0.85
1.01 *
12-20
0.95
1.13 *
> 20
0.75
0.89 *
< 4 kg/pc
0.85
1.01 *
4-7
0.85
1.01 *
7-12
0.85
1.01 *
12-20
0.95
1.13 *
> 20
0.75
0.89 *
Blue shark/
Origin
H&G, skinless
15
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES (cont.) Crimson jobfish
August 2020 Whole, gutted
2- 3 kg/pc
2.82
3.35
Colas fil/Panchito hebra.
3- 5
2.90
3.45
Pristipomoides filamentosus
5- 10 3-5 kg/pc >5 3-5 >5
2.90 3.15 2.65 3.78 3.78
3.45 3.75 3.15 4.50 4.50
2-3 kg/pc
2.56
3.05
3- 5 5- 10
2.56 2.56
3.05 3.05
Spangled emperor/ Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi
Whole, gutted IQF, H&G Whole, gutted
Mahi)/ Coryphène commune/ Lampuga Coryphaena hippurus
Europe CIF
SEABASS/SEABREAM/ MEAGRE Seabass/Bar, Loup/Lubina Dicentrarchus labrax
Origin
Yemen
August 2020 Fresh - whole farmed
200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000
3.37 4.02 + 4.49 5.35 + 4.76 5.67 + 5.81 6.92 6.94 8.27 8.50 10.13 3.57 4.26 + 4.69 5.58 + 4.96 5.91 + 6.01 7.16 7.14 8.50 8.70 10.37 3.62 4.31 + 4.74 5.64 + 5.01 5.97 + 6.06 7.22 7.19 8.56 8.75 10.43 -
Greece FOB
200-300 g/pc
3.61
Spain CIF
300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc
4.73 5.63 + 5.00 5.96 + 6.05 7.21 7.18 8.55 8.74 10.42 3.64 4.34 +
300-450
4.76
5.67 +
450-600
5.03
6.00 +
600-800
6.08
7.25 -
800-1000
7.21
8.59 -
> 1000
8.77 10.45 -
200-300 g/pc
3.62
4.31 +
300-450
4.74
5.64 +
450-600
5.01
5.97 +
600-800
6.06
7.22 -
800-1000
7.19
8.56 -
> 1000
8.75 10.43 -
200-300 g/pc
3.80
4.53 +
300-450
4.92
5.86 +
450-600
5.19
6.19 +
600-800
6.24
7.44 -
800-1000
7.37
8.78 -
> 1000
8.93 10.64 -
200-300 g/pc
2.81
3.35 +
300-450
3.92
4.67 +
450-600
4.20
5.01 +
600-800
4.84
5.77 -
800-1000
6.35
7.57 -
1000-1500
7.86
9.37 +
1500- 2000
8.65 10.31 -
> 2000 Fresh - whole
4.30 +
Italy CIF
France CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Italy CIF
Turkey
13.36 15.92 -
200-300 g/pc
3.50
4.17 *
300-40
4.30
5.13 *
400-600
4.60
5.48 *
600-800
5.30
6.32 *
800-1000
6.50
7.75 *
> 1000
8.40 10.01 *
16
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
August 2020
Seabass/Bar,
Fresh - whole
Loup/Lubina
farmed
Dicentrarchus labrax
Fresh - whole - wild Mediterranean
Farmed - Orbetello
200-300 g/pc
4.50
5.36
300-400
4.50
5.36
400-600
4.00
4.77
600-800
4.30
5.13
800-1000
5.50
6.56
1000-1500
9.12 10.87
1500-20000
12.50 14.90
600-800 800-1000
10.13 12.07 10.13 12.07 -
1000-2000
11.00 13.11 +
> 2000
11.50 13.71 +
Large
10.70 12.75 -
Medium
9.70 11.56 -
Small
7.60
9.06 +
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.20
5.01 =
Dorade royale/Dorada
farmed
300-450
4.60
5.48 +
450-600
4.70
5.60 +
600-800
5.30
6.32 =
800-1000
6.50
7.75 =
> 1000
8.50 10.13 =
200-300 g/pc
4.40
5.24 =
300-450
4.80
5.72 +
450-600
4.90
5.84 +
600-800
5.50
6.56 =
800-1000
6.70
7.99 =
> 1000
8.70 10.37 =
200-300 g/pc
4.45
5.30 =
300-450
4.85
5.78 +
450-600
4.95
5.90 +
600-800
5.55
6.62 =
800-1000
6.75
8.05 =
> 1000
8.75 10.43 =
200-300 g/pc
4.44
5.29 =
300-450
4.84
5.77 +
450-600
4.94
5.89 +
600-800
5.54
6.60 =
800-1000
6.74
8.03 =
> 1000
8.74 10.42 =
200-300 g/pc
4.47
5.33 =
300-450
4.87
5.80 +
450-600
4.97
5.92 +
600-800
5.57
6.64 =
800-1000
6.77
8.07 =
> 1000
8.77 10.45 =
200-300 g/pc
4.45
5.30 =
300-450
4.85
5.78 +
450-600
4.95
5.90 +
600-800
5.55
6.62 =
800-1000
6.75
8.05 =
> 1000
8.75 10.43 =
200-300 g/pc
4.63
5.52 =
300-450
5.03
6.00 +
450-600
5.13
6.11 +
600-800
5.73
6.83 =
800-1000
6.93
8.26 =
> 1000
8.93 10.64 =
Sparus aurata
Origin
17
Spain CIF
Canary Island (Spain)
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.) Gilthead seabream/
August 2020 600-800 g/pc
17.47 20.82 +
Dorade royale/Dorada
800-1000
18.63 22.20 -
Sparus aurata
1000-2000
19.97 23.80 +
> 2000
wild
18.57 22.13 +
farmed
200-300 g/pc
3.95
4.71 +
300-400
3.95
4.71 -
4.37
5.21 +
400-600 wild
farmed Orbetello
Fresh - whole
White seabream/Sar/Sargo
400-600 g/pc
10.25 12.22 -
600-800
10.25 12.22 -
800-1000
10.25 12.22 -
1000-2000
10.50 12.51
Large
10.70 12.75 =
Medium
9.70 11.56 =
1-2 kg/pc
13.50 16.09 +
200-300 g/pc
4.00
4.77 *
300-400
4.10
4.89 *
400-600
4.00
4.77 *
600-800
4.90
5.84 *
800-1000
6.50
7.75 *
> 1000
7.50
8.94 *
5.40
6.44 -
Fresh
Diplodus sargus
300-500 g/pc
9.60 11.44
100-200 g/pc
1.64
1.95
200- 300
1.89
2.25
300- 500
1.89
2.25
100- 200 g/pc
2.32
2.76
> 200
2.66
3.16
Santer seabream/
500-1000 g/pc
6.96
8.30 *
Denté nufar/Dentón nufar
1000-2000
6.96
8.30 *
Japanese threadfin bream/
Whole
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Origin
Whole, frozen at sea, block
Italy FCA
Morocco
Greece
CPT
Egypt
FCA
Italy
Italy CIF
Turkey
Italy CPT
Senegal Spain
Vietnam CIF
Yemen
USA CIF Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.30
6.32
commun/Corvina
farmed
1000-2000
4.97
5.92 +
> 2000
5.18
6.17 +
> 3000
5.50
6.56 +
> 2000 g/pc
4.95
5.90
CIF
600-800 g/pc
6.30
7.51
CPT
Egypt
800-1000
6.00
7.15 =
1000-2000
6.24
7.44 +
2000-4000
6.40
7.63 =
4000-6000
7.80
9.30
5-10 kg
7.30
8.70 -
10-15kg
8.50 10.13 France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
> 1000 g/pc
18
11.20 13.35 +
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, William Griffin, Felix Dent, and Alessia Capasso.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.32 293.83 8.83
EUR 1.57 348.53 10.51 1.19
0.84 6.25
7.45
73.02
87.15
Exchange Rates 10.8.2020
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 8 - Food and Agriculture Organization, Viale delle Terme di Caracalla, purpose and extent) should be addressed to: GLOBEFISH - Fisheries Division 00153 Rome, Italy.
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