Issue 12/2018 December 2018 Index for prices
Latest trends Demand for fishery products in Europe is strong as Christmas approaches. Prices for most fresh products, from both capture fisheries and aquaculture, are trending upwards. Shrimp and lobster are attracting very keen buying interest from the retail sector and the catering trade, driving prices higher. Strong demand from China is also influencing trade in European markets. A slowdown in activity is expected in the opening months of next year, however, as Easter (the other main consumption holiday in Europe) is late in 2019. In contrast to most other species, demand for tuna has not been good over the winter months in Europe and the United States of America and inventories are full, a combination which has seen prices of tuna raw material for canning fall drastically in December.
GROUNDFISH
Groundfish
7
Flatfish
8
Tuna
10
Small Pelagics
10
Cephalopods
11
Crustaceans
15
Bivalves
18
Salmon
19
Trout
20
Freshwater fish
21
Non Traditional Species
22
Seabass-SeabreamMeagre
23
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9
Fresh gutted
1
In Poland, cod catches are limited at the moment due to bad weather and prices have increased on the back of moderate demand. Meanwhile, consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus) is rising and market prices are increasing strongly. For wet-salted cod fillets from fresh raw material (Gadus morhua) of Faroese and Icelandic origin, fishing is finally improving after months of poor catches. In particular, the Foroya banki fishing grounds near the Faroe Islands are becoming more productive. Christmas is typically a strong sales period for these products, especially in the Southern part of the continent.
Sales of turbot have increased as demand strengthens with the approach of the yearend festivities. Average prices have increased by almost EUR 1.00 per kg for all sizes. Large turbot are generally served as the family Christmas dish, while smaller turbot are sold to restaurants, which are also very active buyers during this time of year.
TUNA - BILLFISHES Prices for both skipjack and yellowfin were down in early December, helped by good catches in the Western Pacific, and the closure of canneries in Bangkok for the New Year period. Bangkok is the global price setter for skipjack, and prices have been declining in Manta despite the second ‘veda’, which saw half the fishing fleet confined to port.
TUNA - Pacific Ocean USD/kg 3.0 2.5
1.55
2.0 1.5
1.40
1.0 0.5
Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel Fishing in the Western and Central Pacific is reported to be good and there has been an increase in carrier landings in Thailand. Most of the canneries will be closed for a week during the New Year period and raw material inventories remain healthy, pushing skipjack prices down further to reach some of the lowest levels seen this year.
Catches in the Indian Ocean have fallen slightly to a moderate level. Seychelles flagged vessels are now tied up in port due to the exhaustion of the yellowfin quota. Raw material inventories at local canneries remain healthy and some fish cargo continues to be diverted to the Bangkok and Ecuadorian markets. Skipjack prices continue to drop while yellowfin prices have increased slightly.
2
The second IATTC ‘veda’ in the Eastern Pacific remains in force until 19 January. Fishing is reported to be slow for those vessels not in port. There have also been fewer carrier arrivals from the Atlantic Ocean, Indian Ocean and the Western and Central Pacific. However, raw material inventories at local canneries remain healthy for now. Prices of skipjack and yellowfin have decreased.
TUNA - Spanish canneries EUR/kg 2.60
3.0 2.5 2.0 1.5 1.0
1.15
0.5
Yellowfin > 10 kg, Spain CFR
Skipjack main sizes, Spain CFR Catches in the Atlantic Ocean are reported to have decreased while raw material inventories at local canneries remain healthy. Due to weak demand from canneries and the price downtrend in other markets, skipjack and yellowfin prices have fallen further. The two-month FAD closure will begin on 1 January 2019.
Demand is subdued on the European market due to the holiday season, with associated prices declines evident for skipjack and yellowfin. The market price for cooked, double cleaned yellowfin loins remains stable, however.
SMALL PELAGICS Herring catches in Poland have been good in the last few months of the year. Herring is not one of the preferred species for Christmas dining, however, and the improved supply has translated into lower prices. Herring catches by the Norwegian fleet also have been strong over the last few weeks, and prices have fallen in key export markets.
CEPHALOPODS Supplies of octopus raw material are increasing from all regions in Indonesia. However, raw material prices remain high due to continued strong global demand for octopus products and tight supply from Morocco and Mauritania.
3
CRUSTACEANS In Indonesia, the supply of shrimp raw material is decreasing as many farmers reduce harvests towards the end of the year. Raw material prices have fallen somewhat, however, especially in the East Java region. Meanwhile, Argentine shrimp prices are stable, with very tight supply at present.
ARGENTINA RED SHRIMP - origin: Argentina EUR/kg
8.70
10.5
7.50
9.0 7.10
7.5 6.0
7.00
4.5 3.0
Crab prices are very good are present > 10-20 pc/kg > 20-30 > 30-40 > 40-60 due to strong global demand and a later start to the season. Lobster prices are also firming as the end of the year is one of the main sales period for lobster in European markets.
EUROPEAN LOBSTER - in Europe, origin:
CRAB - in France, origin: Europe
EUR/kg
EUR/kg
35.0
5.0
25.00 30.0
4.0
25.0 3.0
20.0
2.0 3.43
15.0 10.0
1.0
400-600/600-800 gr/pc
400-600 - 600-800 kg/pc
BIVALVES Demand for oysters will increase as we enter the festive season. Prices are expected to be firmer than last year due to higher summer mortalities in France and strong international demand.
4
SALMON European market prices for farmed Atlantic salmon have picked up in December as per the standard seasonal trend, but the upturn has been somewhat more subdued than expected due to a combination of relatively plentiful supply and uncertainty resulting from the ongoing demonstrations in the largest market, France. However, spot prices for fresh whole Atlantics from Norway as of week 49 were above those recorded in the same week last year, with FishPool reporting levels of NOK 57.6 per kg versus NOK 51.2 per kg for the same week in 2017. Salmon - origin: Norway The latest export figures from the Norwegian NOK/kg Seafood Council (NSC) show the positive effect 100.0 61.73 90.0 the high price levels are having on Norwegian 80.0 70.0 export revenues, with 101 000 tonnes of 60.0 50.0 57.52 salmon exported in November worth NOK 6.2 40.0 30.0 billion, reflecting flat volume growth and an 20.0 10.0 0.0 increase in value of some 10 percent compared with the same month in 2017. The cumulative totals for the first 11 months of 2018 were 962 3-4 kg 6-7 000 tonnes exported worth NOK 62 billion. NSC analysts have noted a decline in Norway’s market share in non-EU markets this year, but this has been compensated for by strong demand from EU export destinations such as Poland, France, the UK, Spain, the Netherlands and Italy. In the UK, a detailed government report assessing the challenges and opportunities of the Scottish salmon farming industry was released at the end of November, and its contents will have potentially significant implications for the future of the sector. The core conclusion of the report was that environmental concerns and fish health issues must be urgently and meaningfully addressed if the industry is to secure its long-term future. The outcome of ongoing Brexit negotiations is also likely to have significant consequences for Scotland’s salmon farming industry, particularly if the final deal introduces new barriers to UK-EU trade. In the more immediate future, export prices out of the UK are slightly up year-on-year as of week 50, with the industry reporting quotes of GBP 5.80 per kg for 4-5 kg fish compared with GBP 5.50 per kg in the same week in 2017.
Forward prices at FishPool have been revised down slightly in recent weeks and significant further increases are unlikely for the remainder of 2018, but reduced biomasses at Norwegian farms are still expected to push prices up in the first half of next year. The consensus forward price for December 2018 now stands at NOK 58.50 per kg while the equivalent for January 2019 is NOK 64.55 per kg. Similar levels are forecast for the first half of 2019 as a whole, due to a slowdown in global production of farmed Atlantic salmon, particularly in Chile.
5
TROUT Prices for fresh whole farmed Norwegian trout were marginally up year-on-year as of week 48, 2018, averaging NOK 51.97 per kg. Total cumulative output of farmed Norwegian trout has been some 15 percent above last year so far in 2018, and biomasses as of October were 25 percent higher than the same month in 2017. The NSC reports a total export volume in the first 11 months of the year of 41 500 tonnes worth NOK 2.7 billion, increases of 18 percent and 5 percent respectively, although export supply volume fell slightly in November to 2 percent below the same month in 2017.
FRESHWATER FISH CARP - in Europe, origin: Hungary Christmas sales of carp have started in Europe with significant discounts for live carp. Carp is a popular Christmas dish in Germany, Hungary, and the Czech Republic, and the species is actively promoted in supermarkets and municipal markets. Prices of carp fell by some 1015 percent from November to December.
HUF/kg 1402
2000 1800 1600 1400 1200 1000 800 600 400
1262 609
Carp - whole - live
Carp - Slices, fresh on ice
Carp - Fillets, fresh on ice
SEABASS SEABREAM Producers of farmed bass and bream to the European market continue to suffer SEABASS/SEABREAM - in Italy origin: Greece the effects of severely depressed price EUR/kg levels, the result of high export volumes 6.5 6.0 coming out of Turkey. Turkish supply has 5.5 3.90 shown little sign of abating in the last 5.0 4.5 quarter of the year, and in fact year-on4.0 year comparisons for the latest available 3.80 3.5 3.0 month, October, reveal a sharp increase in Turkish export volume of both species compared with the same month in 2017. Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc With demand seasonally weak in the winter time, the excess supply situation has pushed euro prices for both bass and bream down to levels not seen since late 2012, and the medium-term outlook is worsening. Italian market prices for 300-450 g fresh whole bass and bream from Greece were down to EUR 3.90 and EUR 3.80 per kg respectively as of early December, and average prices for all sizes were down about 2 percent compared with November. Significant recovery from these low price levels is unlikely in the short-term due to a combination of continuing high supply volumes and the negative demand effects of slowing economic growth in the Eurozone, more severe economic challenges affecting the Turkish domestic market and the additional uncertainties associated with Brexit.
6
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
GROUNDFISH
December 2018
Cod/Cabillaud, Morue/
Fresh gutted
1.42
1.61 +
Poland FOB
Baltic Sea
Bacalao
IQF portion, single frozen
100-150 g/pc
7.90
9.01 +
Italy CIF
Iceland
Gadus morhua
Fresh - fillet
50-100 g/pc
4.00
4.56
CPT
Denmark
100-200
6.80
7.75 +
200-400
8.18
9.33
1-2 kg/pc
6.04
6.89 -
2-4
8.34
9.51 -
Fresh gutted
2-3 kg/pc
6.27
7.15
Fresh - fillet
100-200 g/pc
6.49
7.40 +
200-400
7.58
8.64 +
500-1000g/pc
3.85
4.39
FCA
5.45
6.21 +
CIF
Fresh - Whole
Fillet- IQF Fillet - wet salted - 1st quality
700-1000 g/pc
Poland
9.40 10.72 =
Italy DDP
7.50
CIF
Spain Iceland
produced from fresh raw material
Gadus macrocephalus
Portion single frozen, 10% glaze
100-150 g/pc
Stockfish
700 g/pc
28.00 23.00 =
DDP
60-80 g/pc
28.70 32.72
FCA
Fillet - wet salted - 1st quality
400-700 g/pc
8.55
9.45 10.77 +
Norway
Italy CIP
Denmark
Europe CIF
Alaska/USA
Namibia FOB
Namibia
produced from frozen raw material Fillet- thawed H&G
12.25 13.97 1-2 lb/pc
4.11
4.68
2-3
4.23
4.81
5-6
4.46
5.07
3-9
3.47
3.95
4.02
4.57
3.59
4.08
1.83
2.09 =
Whole, longline Hake/Merlu/Merluza
Minced block
Merluccius capensis
Merluccius merluccius
for Spanish market IQF portion, trapeze
90-110 g/pc
6.90
7.87 =
Italy CIF
IQF
100-200 g/pc
6.20
7.07
Europe DDP
South Africa
Fresh - whole
100-200 g/pc
3.55
4.05 -
Italy CPT
Croatia
200-300
4.44
5.06 -
200-300 g/pc
4.70
5.36 -
300-400
6.58
7.50 +
Fillet, PBO
2.51
2.85 =
Spain EXW
USA
Minced block
1.67
1.90 = Russian Fed.
Russian Fed.
Fresh - gutted Merluccius productus Alaska pollack/Lieu
H&G
de l'Alaska/ColĂn
>25
1.26
1.44 +
de Alaska
>30
0.81
0.92
Theragra chalcogramma
>25
1.54
wholesale Vladivostok
1.28 +
wholesale Moscow
Surimi (Alaska pollack)
Stick - Paprika
250 g/pc
2.51
2.86
France CFR
Hoki
H&G
100-300 g/pc
1.63
1.86
Spain FOB
300-500
1.63
1.86
500-900
1.63
1.86
2.18
2.47
Sweden FCA
Norway
5.90
6.73 =
Italy DDP
Faeroe Islands
Macruronus magellanicus Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
Maruca
Produced from fresh raw material
Molva molva
1st quality
NOK 21.50
Spain
Melanogrammus aeglefinus
7
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
GROUNDFISH (cont.) Monkfish/Baudroie/
December 2018 Fresh - Tail
< 0.3 kg/pc
7.65
8.72 -
Rape
0.3-0.5
10.46 11.93 -
Lophius spp.
0.5-1
11.96 13.64 -
1-2
12.14 13.84 -
>2
12.32 14.05 -
Fresh - whole
0.5-1 kg/pc
6.55
7.47
1-2
6.70
7.64
John Dory/
Frozen skin-on
60-100 g/pc
5.89
6.70
Saint Pierre
PBO, chemical free, 100% net
100-150
6.77
7.70
Pez de San Pedro
weight, IQF,Bulk, frozen weight
150-200
7.12
8.10
Zeus faber
+count
200-300
7.38
8.40
Fresh whole
1-2 kg/pc
17.00 19.38 -
2-3
20.00 22.80 =
Fresh - gutted
Fresh- whole
Sand steenbras/
Origin
Fresh
Marbré/ Herrera Lithognathus mormyrus
600-800 g/pc
9.90 11.29
800-1000
11.00 12.54
1000-2000
11.00 12.54
600-800 g/pc
9.55 10.89 -
800-1000
9.60 10.95 -
1000-2000
10.17 11.60 -
300-500 g/pc
9.03 10.30
500/700
8.25
700/1000 Mixed
Italy CPT
UK
FCA
France
Germany CFR
China
France wholesale
France
Italy CPT
Senegal
FCA
Spain
Morocco
9.41 -
13.59 15.49 + 8.77 10.00
FLATFISH
December 2018
Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
9.60 10.95 +
Psetta maxima
farmed
1-2
9.60 10.95 +
2-3
10.10 11.52 -
3-4
13.40 15.28 +
Fresh - whole
< 0.5 kg/pc
wild
0.4-0.6
12.90 14.71
0.5-0.8
13.60 15.51
0.5-1
13.30 15.16
0.8-1
13.60 15.51
1-2
12.70 14.48
2-3
12.70 14.48
3-4
19.25 21.95
4-6
21.00 23.94
9.10 10.38
Fresh - whole
0.4-0.6 kg/pc
9.95 11.34
farmed
0.6- 0.8
9.95 11.34 -
0.8-1
10.70 12.20 +
1-1.5
9.69 11.05
1.5-2
9.85 11.23 +
2-2.5
10.35 11.80 -
2.5-3
12.85 14.65
3-4
14.50 16.53 -
8
Spain CIF
Spain
Netherlands
Italy CPT
Spain/Portugal
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
FLATFISH (cont.)
December 2018
Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
Psetta maxima
wild
0.7-1
Fresh - gutted
13.75 15.68
1-2
13.75 15.68
2-3
13.38 15.25 +
3-4
19.95 22.75
>4
24.50 27.93 -
0.7-1kg/pc
8.53
Fresh - whole
< 175 g/pc
wild
170-200
10.50 11.97
200-300
11.70 13.34
200-250
13.95 15.90
300-500
16.15 18.41
400-500
16.15 18.41
500-600
16.15 18.41
Fresh - whole
200-300 g/pc
21.60 24.63
wild
300-400 No. 3 No. 4 No. 5 No. 2
24.70 15.50 12.73 9.95 18.50
No. 3
13.50 15.39
No. 4
14.73 16.79
No. 2
16.21 18.48
No. 3
12.22 13.93
No. 4
11.41 13.01
Fresh - gutted
Fresh - whole
Lenguado Solea vulgaris European plaice/
Fresh - whole
Plie d'Europe/ Solla europea Pleuronectes platessa
IQF, white skin-on, 25% glaze
Spain CIF
Netherlands
9.73 +
Lenguado
Fresh - whole
Netherlands
14.31 16.32 +
Sole/Sole/ Solea vulgaris
Italy CPT
9.68 11.04
1-2
Sole/Sole/
9.80 10.80
28.16 17.67 14.51 11.34 21.09
France Italy CPT
Netherlands
No. 5
9.87 11.25
No. 2
14.56 16.60
No. 3
12.94 14.75
No. 4
9.92 11.31
300-400 g/pc
4.45
5.07
400-600
4.90
5.59
> 600
5.20
5.93
No. 2
5.20
5.93 +
Netherlands FOB
5.45
6.21 +
for Italian market Italy CPT
IQF skin-off, 25% glaze
Italy CIF
Fresh - fillets skin-on
Large
3.75
4.28
Flet d'Europe/
skinless
Large
5.75
6.56
Platija europea
whole
2.19
2.50
1.51
1.72
FCA
1.85
2.11 -
CPT
Platichthys flesus Fresh, whole
500-1000g/pc 1000-2000
Fresh, gutted
500-1000g/pc 1000-2000
Yellowtail flounder/
Frozen- whole
Limande Ă queue jaune/
H&G
Large
Netherlands
Spain CIF
European Flounder/
Scophthalmus rhombus
Origin
9.88 11.26 -
Denmark Netherlands
14.50 16.53 8.20
9.35 -
12.33 14.06 + 2.14
2.43
1.60
1.82
Small
2.33
2.65
Large
2.72
3.09
Europe CIF
North Atlantic Canada
Limanda Limanda ferruginea Common dab/ Limande/
Frozen- whole
Limanda Limanda limanda Greenland Halibut/
Fillet - skinoff, boneless,
Reinhardtius
blockfrozen
No quotations
hippoglossoides
9
Denmark FOB
Greenland
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
TUNAS/BILLFISHES Tuna/Thon/Atún
Origin
December 2018 Skipjack - whole
1.23
1.40 -
Bangkok CFR
Western/Central
1.23
1.40
FOB
Pacific Ocean
Skipjack - whole
1.36
1.55 -
Ecuador
Eastern Tropical
Yellowfin - whole
2.11
2.40
ex-vessel
Pacific Ocean
Skipjack - whole
1.04
1.19 -
Seychelles
Indian Ocean
Yellowfin - whole
2.25
2.57 +
FOB
Thunnus spp.
Skipjack - whole
1.08
1.23 -
Abidjan
Yellowfin - whole
> 10 kg
2.40
2.74 -
ex-vessel
Atlantic Ocean
Skipjack - whole
1.8-3.4 kg/pc
1.15
1.31 -
Spain CFR
Various origins
Yellowfin - whole
> 10 kg
2.60
2.96 -
Skipjack - cooked & cleaned
double cleaned
5.45
6.20 =
Italy DDP
Solomon Islands
double cleaned
6.86
7.80 =
Kenya/Mauri-
1.45
1.65 =
Tunisia CFR
tius/Solomon Is. Ivory Coast/Seychelles Ghana
Spain DAT
Atlantic Ocean
loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack
> 1.8 kg/pc
1.52
1.73
Yellowfin- whole
> 10 kg
2.65
3.02
3-10 kg/pc
1.77
2.02
6.43
7.32
DDP
Eastern Pacific
1.80
2.05
DAT
Atlantic Ocean
Skipjack- frozen loins
6.77
7.71
DDP
Eastern Pacific
Bigeye- frozen loins
6.24
7.10
2.23
2.54
DAT
Atlantic Ocean
1.85
2.10
Europe CFR
Ecuador
double cleaned
5.27
6.00 -
single cleaned
5.27
6.00 =
4.39
5.00 France, wholesale
Atlantic
Yellowfin- frozen loins Skipjack - whole
Bigeye- whole
> 3.5 kg
> 10 kg
Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins Swordfish/Espadon/
Fresh- whole
Pez espada
Frozen- filet, vacuum
Xiphias gladius
Fresh - gutted
< 12 kg/pc
9.43 10.75
Whole Mediterranean
13-18
7.02
8.00 -
19-25
7.02
8.00 -
26-35
7.01
7.99 -
Whole Atlantic
12.50 14.25 8.40
9.58 =
19-25
10.80 12.31
26-35
10.80 12.31
36-50
10.80 12.31
> 50
10.70 12.20
Spain Italy FCA
Morocco
SMALL PELAGICS Mackerel/Maquereau/
December 2018 Fresh - whole
Caballa
Scomber scombrus
4-6 pc/kg
2.85
3.25
2.86
3.26 +
UK
1.70
1.94
Croatia
2.92
3.33 -
Norway
3.08
3.51 +
France
2.00
2.28 -
Fresh - Fillets
5.00
5.70
butterfly cut
4.88
5.56
Indian mackerel/
Whole, IQF
1-6 pc/kg
0.97
1.10
Maquereau des Indes
Whole, frozen block
8- 12
0.92
1.05
Caballa de la India
12- 14
1.58
1.80
Rastrelliger kanagurta
4-6 pc/kg
1.41
1.60
10
Italy CPT
Tanzania CIF
Thailand CIF
Belgium
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SMALL PELAGICS (cont.) Mackerel/Maquereau/
Origin
December 2018
Whole
3-4 pc/kg
1.05
1.20
Spain FOB
Spain
Whole
> 24 cm/pc
1.23
1.40
Morocco FOB for
Morocco
Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel
European market
Trachurus spp Herring/Hareng/Arenque
Fresh - fillet
Clupeidae
Fresh - whole
Sprat/Sprat/EspadĂn
2.73
3.11
Italy CPT
Denmark
250-300 g/pc > 350
0.85 1.52
0.97 + 1.73
Russian Fed.
Russian Fed.
> 25
0.75
0.86
Russian Fed.
> 300
0.65
0.74 +
wholesale Vladivostok
> 250
0.60
0.68 -
70-100 g/pc
0.16
0.18 -
Fresh - whole
0.15
0.17 =
Fresh - whole
1.00
1.14 -
1.25
1.43
Spain
0.98
1.12
Italy
1.80
2.05
France
4.01
4.57
3.24
3.69
3.80
4.33
Whole, IQF, 3% glaze
1.09
1.24
H& G
6.00
6.84
wholesale Moscow
Poland FOB
Baltic
Italy CPT
Croatia
Sprattus sprattus Sardine/Sardine/ Sardina
Sardina pilchardus Fresh - fillet
UK FCA
Croatia CPT
CEPHALOPODS Squid/Encornet/Calamar
Italy
December 2018 Whole
S (< 18 cm)
5.15
5.87 -
M (18-25)
7.60
8.66 =
L (25-30)
7.81
8.90 -
XL (>30)
7.90
9.01 -
S (< 18 cm)
4.70
5.36
M (18-25)
7.30
8.32
L (25-30)
7.70
8.78
XL (>30)
7.70
8.78
S (< 18 cm)
5.90
6.73
M (18-25)
7.80
8.89
Frozen
11-14 cm
2.90
3.30
whole, block frozen
<5
5.27
6.00
6-15
5.63
6.40
10-40
4.00
4.55
> 40
3.47
3.95
18-22 cm
7.65
8.72
15-18
5.71
6.51
12-16
4.17
4.75
Loligo spp.
Loligo gayi
Spain
Whole
Squid tentacles
15.07 17.18
Whole, thawed
5.73
11
6.53
Italy CIF
South Africa
Europe CFR
Italy EXW Europe CIF
USA India
Italy EXW
Falkland/ Malvinas Isl.
CPT Argentina
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CEPHALOPODS (cont.) Loligo vulgaris
Origin
December 2018 Fresh - whole
100-300 g/pc
16.45 18.76
300-400
14.90 16.99
400-600
14.26 16.26 -
600-1000
13.50 15.39
< 100 g/pc
5.08
5.79 +
100-300
6.85
7.81 -
300-500
Italy FCA
Morocco
CPT
UK
10.71 12.21 12.80 14.59 =
Whole, IWP, block
13.57 15.47
21-25 cm
12.88 14.68
CIF
12.50 14.25
FOB
16-20 cm
6-10 cm Thawed
Squid/Encornet/Calamar
Whole
Loligo vulgaris
Loligo forbesi
Fresh - whole
Loligo duvaucelli
Whole block
CIF
9.84
FOB
9.00 10.26 11.89 13.56
21-25 cm
8.57
9.77
8.19
9.34
7.45
8.49
7.84
8.94 -
CIF FOB CIF
21-25 cm
9.74 11.10
11-25 cm
9.55 10.89
100-200 g/pc
9.00 10.26
2 small
6.80
7.75 =
Mauritania FOB
3 small
6.60
7.52 =
for European market
4 small
5.30
6.04 =
small
7.80
8.89 =
medium
8.20
9.35 =
large
8.20
9.35 =
300-700 g/pc
Morocco
8.80 10.03 8.63
16-20 cm
France
12.00 13.68 12.43 14.17
11-15 cm Whole, block
Croatia
100-200 g/pc
18.50 21.09
CPT France Mauritania
Italy CPT
Portugal
4.18
4.75
Europe CIF
India
Germany CFR
Whole cleaned, block frozen,
<5
3.69
4.20
20% glaze
< 10
4.75
5.40
11-20
4.31
4.90
21-40
3.43
3.90
Squid/Encornet/Calamar
<3
4.09
4.65
Loligo chinensis
3-6
3.34
3.80
6-10
2.90
3.30
10-15
2.55
2.90
15-20
2.20
2.50
2-4 kg/pc
0.87
0.99
1.49
1.70
Peru
1-2, 2-3 kg/pc
0.87
0.99
Chile
< 1, 1-2
1.41
1.60
Peru
>2
1.45
1.65
Raw wings
0.53
0.60
Chile
whole without cartilage
1.10
1.25
Peru
Necks
0.57
0.65
Chile
open with cartilage
1.41
1.60
Peru
Darum membraneless
5.27
6.00
Boiled wings - skin-on
2.02
2.30
Dosidicus gigas
Raw fillet Raw tentacle
12
China
Europe CFR
Chile
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CEPHALOPODS (cont.)
December 2018
Squid/Encornet/Calamar
Squid rings - thawed
4.10
4.67 -
Dosidicus gigas
Squid stripes - thawed
2.80
3.19 -
3.00
3.42 -
Squid tentacles Octopus/Poulpe/Pulpo
Origin
Whole- FAS
Octopus vulgaris
T3
12.20 13.91
T5
11.09 12.64
Whole, cleaned, thawed Whole, thawed Whole, bloc
Fresh
Peru
Morocco
14.83 16.91 T6
13.26 15.12
T5
13.75 15.68
T6
10.00 11.40
FOB
10.82 12.34
CIF
T7
9.88 11.26 8.88 10.12
FOB
T1
11.07 12.62
CPT
Italy
T5
8.99 10.25
FCA
Portugal
T6
8.64
9.85
8.05
9.18
T4 Whole - FAS
Italy CPT
Spain
T1
16.25 18.53
Morocco FOB,
T2
15.25 17.39
for Spanish market
T3
14.25 16.25
T4
13.25 15.11
T5
12.25 13.97
Sushi slice
7 g/pc
17.14 19.50 -
100% net weight
9g
17.14 19.50 -
boiled cut
Morocco
Europe CFR
Indonesia
Mauritania FOB
Mauritania
11.78 13.40 -
100% net weight Flower type
1-2 kg/pc
7.73
8.80 -
90% net weight
>2
8.00
9.10 -
Frozen in land, pots and
T3
14.68 16.70 =
glaciers, 1° and 2°
T4
13.80 15.70 =
T5
12.83 14.60 =
T6
11.43 13.00 =
T7
11.08 12.61 =
T8
10.90 12.40 +
T3
14.50 16.50 =
T4
13.62 15.50 =
T5
12.66 14.40 =
T6
11.25 12.80 =
T7
10.91 12.41 =
T8
10.72 12.20 +
FAS
Octopus/Poulpe/Pulpo
Fresh
Eledone moschata
extra
Frozen
4.70
5.36
Italy CPT
Croatia
3.33
3.80
FCA
France
3.97
4.53
CPT
Italy
5.75
6.56
FCA
Spain
11.35 12.94
CPT
Croatia
EXW
Tunisia
France, wholesale
Europe
small
7.45
8.49
medium
5.40
6.16
80-120 g/pc
5.35
5.68
50-80
5.77
5.90
5.85
6.07
< 50 Fresh
11.00 12.54 -
Frozen
11.00 12.54 =
13
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
CEPHALOPODS (cont.)
December 2018
Cuttlefish/Seiche/
Whole, cleaned, IQF
< 10 pc/kg
5.70
6.48
Sepia
20% glaze
11-20
5.76
6.55
Sepia spp.
Fresh - whole
300-500 g/pc
6.10
6.95
200-300
8.65
9.86
500-1000
5.35
6.10 -
300-500 g/pc
7.94
9.05
500-1000
8.40
9.58
50-100 g/pc
4.45
5.06
100-200
5.41
6.15
200-300
5.41
6.15
300-500
5.41
6.15
400-600
5.41
6.15
600- 1000
5.41
6.15
500-1000
5.41
6.15
1000- 2000
5.41
6.15
100-200 g/pc
3.53
4.02 -
200-300
3.53
4.02 -
>300
3.53
4.02 -
200-300 g/pc
5.14
5.85
300-500
5.14
5.85
500-1000
5.14
5.85
1000- 2000
5.14
5.85
200- 300 g/pc
4.66
5.30
300- 500
4.66
5.30
500- 1000
4.66
5.30
300-500 g/pc
5.03
5.73
500-1000
5.33
6.08
1000-2000
5.03
5.73
100-200 g/pc
6.80
7.75
200-300
6.80
7.75
300-400
6.80
7.75
400-600
6.80
7.75
600-800
6.80
7.75
< 10 pc/kg
5.01
5.70
11-20
4.70
5.35
4.75
5.40
6.57
7.47
Fresh - whole, superior Frozen- whole
Frozen at land- whole block
FAS- whole block
Frozen- whole
IQF, cleaned, 20% glaze
Frozen, whole block
Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block
5-7 pc/kg
6.15
7.00
10% glaze
8-12
5.89
6.70
13-20
5.01
5.70
Whole, cleaned, 10kg pack
5-7 pc/kg
5.49
6.25
25% glaze, IQF
8-12
4.57
5.20
Fresh- whole, cleaned
15.50 17.67 = 15.50 17.67 =
Frozen, whole
Medium
7.00
7.98
Small
6.50
7.41
8.00
9.12 =
Frozen, slices
14
Germany CFR
India
Italy CPT
France/UK
CFR
Yemen
Vietnam CIF
Europe CIF
Italy CIF
Oman
FOB
Morocco
Europe
India
CIF CFR
France wholesale
France Europe
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS
December 2018
Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
9.05 10.30 -
Crevette pattes
100% net weight
41-50
8.79 10.00 -
blanches/Camarón
treated with non-phosphate
51-60
8.17
9.30 -
patiblanco
61-70
7.82
8.90 -
Penaeus vannamei
71-90
7.30
8.30 -
91-120
6.86
7.80 -
PUDT, 6*2 block,
51-60 pc/kg
7.38
8.40
100% net weight
61- 70
7.21
8.20
71- 90
7.03
8.00
PD, 6*2 block,
31-40 pc/lb
7.12
8.10
100% net weight
41-50
6.86
7.80
51- 60
6.50
7.40
61- 70
6.15
7.00
PD, IQF 20 % glaze, treated
26 – 30 pc/ lb
10.11 11.50
Europe CFR
Germany CFR
9.67 11.00
41 – 50
8.70
9.90
51 – 60
8.22
9.35
61 - 70
7.82
8.90
PD, cooked, IQF, 20 % glaze
60 – 80 pc/ lb
6.50
7.40
Head-on, Shell-on
30-40 pc/kg
9.10
7.50
South/Central
Crevette pattes
40-50
6.50
7.10
America CIF
blanches/Camarón
50-60
7.20
6.35
for European main
patiblanco
60-70
6.80
6.10
ports
Penaeus vannamei
70-80
6.30
5.85
80-100
5.01
5.70
> 100
4.31
4.90
Giant river prawn/
HLSO Easy peel,
<5 pc/lb
Bouquet géant/
IQF, 25 % glaze, 75 % net
6- 8
9.84 11.20
Langostino de río
weight
8- 12
7.38
8.40
13- 15
7.08
8.05
Macrobrachium
11.87 13.50
Indonesia
India
31 – 40
Whiteleg shrimp/
Origin
Vietnam Central America
Germany CFR
Bangladesh
Spain EXW
Argentina
rosenbergii Argentine red shrimp/
10-20 pc/kg
8.70
9.92 =
Salicoque rouge/
20-30
7.50
8.55 =
d'Argentine/Camarón
30-40
7.10
8.09 =
langostín argentino
40-60
7.00
7.98 =
Pleoticus muelleri
10-20 pc/kg
5.47
6.22
20-30
5.55
6.31
21-25
5.49
6.25
31-40
5.41
6.15
40- 70
9.32 10.60
Headless, IQF
35-55 pc/kg
7.03
8.00
Tails
25-55 pc/kg
7.25
8.25
5.48
6.24
Brown shrimp/
Head-on, shell-on
Europe CIF
HLSO
7-12 pc/lb
22.86 26.01
Ecuador
Head-on, shell-on
Suriname
Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/
8-12 pc/lb
27.05 30.78
Gambon écarlate/
16- 20
22.98 26.15
Gamba carabinero
30-40
15.24 17.34
Plesiopenaeus edwardsianus
15
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS (cont.)
December 2018
Black tiger/Crevette
Headless
8-12 pc/lb
11.87 13.50
tigrée/Camarón tigre
30% glaze, IQF
13-15
10.90 12.40
Penaeus monodon
Deep-water rose shrimp/
16-20
8.13
9.25
21-25
6.06
6.90
26-30
9.67 11.00
Headless, shell-on, block
13-15 pc/kg
10.72 12.20
frozen
16-20
10.72
8.40
21-30
7.38
7.10
6.24 6.59 14.06 9.67 10.00 9.00
7.50 7.10 16.00 11.00 11.74
HOSO, net weight, net count block frozen Fresh - Peeled tail
26-30 31-40 10-20 pc/kg 20-30 Mixed
Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris
Peeled, 25% glaze, IQF
160-180 pc/kg 220-280
Farmed, organic, cooked
Bangladesh
Europe CFR
Belgium
India Italy CPT
20-30 pc/kg
26.00 29.64 =
30-40
22.00 25.08 = 16.50 18.81 =
40-50
15.50 17.67 =
Fresh, organic, shell-on
32-34 pc/kg
26.00 29.64 +
Fresh
90-120
16.40 18.70
Crevette nordique/
100-200
16.15 18.41
Camarón norteño Pandalus borealis
150-250
15.65 17.84
Fresh, shell-on
44.70 50.96
Head-on, shell-on
11.70 13.34
Italy Croatia Tunisia
9.60 10.95 8.88 10.12
40-50
Common shrimp/
Russian Fed. CFR
10.26
Farmed, cooked
Northern prawn/
Origin
France, wholesale
Madagascar
Spain CIF
Denmark
Netherlands
Crevette grise/Quisquilla Crangon crangon
Fresh, shell-on
42-49 pc/kg
Frozen, cooked, wild Norway lobster/
Fresh - Whole
17.50 19.95 +
Northern Europe France
5-16 pc/kg
20.00 22.80 =
16-20
12.00 13.68 -
Nephrops norvegicus
20-30
14.00 15.96 =
30-40
14.50 16.53 =
20-40
20.00 22.80 =
Fresh - Whole, raw, bulk
19.08 21.75 +
Fresh - Whole, cooked bulk
Europe/
16.50 18.81 +
Langoustine/Cigala
Frozen- Whole, cooked
France, wholesale
Europe Retail
23.19 26.44 -
Fresh - Whole
3-5 pc/kg
4X1.5 kg
4-7
19.50 30.27
6-9
21.31 26.06
8-12
19.35 20.59
11-15
14.50 22.66
16-20
16.25 18.53
20-30
12.40 14.14
16
na
Spain DDP
Netherlands
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
CRUSTACEANS (cont.) Norway lobster/
December 2018 Fresh - Whole, 4X1.5 kg
Langoustine/Cigala Nephrops norvegicus
8.52
40-60
13.35 15.22
00 pc/kg
17.20 19.61
0
14.20 16.19
1
12.70 14.48
2
9.90 11.29
3
8.90 10.15
4
6.70
7.64
5
6.10
6.95
Live - bulk Fresh - whole
Homarus gammarus
4
26.25 29.93
10- 15
18.00 20.52
5-9 pc/kg
24.05 27.42
11-15
13.86 15.80
16-20
9.45 10.77
20-30
8.64
9.85
31-40
5.61
6.40
41-50
5.81
6.62
6-9 pc/kg
23.85 27.19 +
11-15
14.94 17.03 +
16-20
10.47 11.94 +
21-30
6.30
7.18
31-40
5.69
6.49 +
41-50
4.78
Bogavante americano
Live hard shell
Homarus americanus
Live soft shell Popsicle
Netherlands
Spain CIF
Scotland
5.45 +
Netherlands
Italy CPT
25.00 28.50 =
France delivered
600-800
25.00 28.50 +
to French vivier
Large
27.50 31.35
Italy CPT
small
29.49 33.62
400-600 g/pc
25.55 29.13 +
600-800
25.04 28.55 +
800-1000
25.04 28.55 +
> 1kg
26.38 30.08 + 16.62 18.95 -
> 3000g
16.19 18.46 +
450-550 g
16.39 18.69
Denmark/ UK
400-600 g/pc
Live hard shell
Homard américain/
Spain DDP
9.71
Whole
Homard européen/
American lobster/
10.50 11.97
Tails
Fresh - whole, head
Bogavante
31-40 41-50
Fresh - whole
European lobster/
Origin
Ireland UK
Canada USA
12.34 14.07 + < 450 g/pc
CAN 23.00 19.29 17.05
(canner size) > 450
Canada FOB
Canada
for European mkt CAN 26.00 19.29 17.05
(market size) Whole cooked netted lobster
canners
CAN 18.00 13.36 11.80
market
CAN 25.00 18.55 16.39
Live Caribbean spiny lobster/
10.66 12.13 5-6 oz
30.03 34.17
Langouste blanche/
7-9 oz
29.55 33.62
Langosta común del Caribe
10-24 oz
27.62 31.42
Panulirus argus
Scalloped spiny lobster/
Tails
Whole, raw
14.94 17.00
Cooked
16.70 19.00
Whole
100-200g
11.87 13.50 +
Langouste festonnée/
200-300
14.94 17.00 +
Langosta festoneada
> 300
16.26 18.50 =
100-200g
12.31 14.00
200-300
14.94 17.00
Whole, IWP Panulirus homarus
Europe CIF
17
Europe CIF
Nicaragua
Taiwan CIF
Yemen
Europe CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS (cont.) Edible crab/Tourteau/
December 2018 Live, bulk
Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado
Snow crab/ crabe des
Origin
T2 (13-16 cm)
3.43
3.91 +
500-700g
7.50
8.55 +
> 1kg
8.00
9.12 +
Fresh - female
5.30
6.04
male female male
4.50 5.62 5.42
5.13 6.41 6.18
Fresh-female
small
2.87
3.27 -
male
small
2.87
3.27 -
Frozen- meat
14.94 17.00
France Auction
France
Italy CPT
UK France
Europe CIF
Chile
neiges/ Cangrejo de las nieves Chionoecetes opilio
BIVALVES Oyster/Huître/Ostra
December 2018 Live
No. 3
4.70
5.36 -
Crassostrea gigas
France prod. Price/
Ireland/France
average export price 60-100 g/pc
17.50 19.95
95-110 g/pc
17.65 20.12
>130
14.62 16.67
Spain CIF
Netherlands Italy
Ostrea edulis Mussel/Moule/Mejillón
Live - Bottom mussel
Bulk
Mytilus edulis Mytilus galloprovincialis
Live - Rope
60-80 pc/kg
Fresh
20-25 pc/kg
2.10
2.39 =
1.80
2.05 =
2.00 2.28 = no quotation
25-30
Netherlands France wholesale
France Netherlands Spain
Spanish market EXW
30-40 40-70 Fresh - whole
1.92
2.19
Italy CPT
Italy
1.40
1.60 =
FCA
Spain Spain
Mussel/Moule/Mejillón
Fresh - whole
1.40
1.60 =
Italy CPT
Mytilus galloprovincialis
skin-packed
2.15
2.45 =
FCA
2.15
2.45
CPT
Mytilus chilensis
IQF - shell-off, 7% glaze
200-300 pc/kg
3.00
3.42 =
CIF
Cooked mussel meat IQF
100-200 pc/kg
2.94
3.35
France CIF
200-300
2.64
3.00
300-500
2.37
2.70
IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces
2.56
2.91
2.78
3.16
2.02
2.30
IQF Half Shell Mussels
3.50
3.98
S
7.50
8.55
M
8.60
9.81
Mussel/Moule/Mejillón Mytilus chilensis
Razor shell/Couteau/
Fresh
Navajas - Solenidae
L Live Scallops
Chile
Europe CFR
Chile
Spain CIF
Ireland
10.25 11.69
10-12 cm/pc
3.80
4.33
10-20
16.79 19.10
20-30
15.31 17.42
18
Netherlands Europe CIF
US
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
BIVALVES (cont.)
December 2018
Great atlantic scalop/
Fresh whole shell, roe-on
3.90
4.45 +
Coquille-St- Jacques/
Fresh whole shell, roe-off
4.10
4.67 +
Vieira
Fresh, meat, roe-on
30.00 34.20 +
Pecten maximus
Frozen, meat, roe-on
29.00 33.06 -
Frozen, meat, roe-off
26.50 30.21 -
Fresh, whole shell, bulk, roe-on
38.80 44.24 +
Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre
Cooked
Meretrix lyrata
IQF
Asiatic hard clam/
40-80
6.25
7.13 -
1.36
1.55
1.36
1.55
1.36
1.55
1.95
France wholesale
France
Europe
Retail
Vietnam Europe CIF
2.22
Thailand
Cythérée commune Meretrix Meretrix Hard clam/ Praire
12.00 13.68 +
France wholesale
France
Chirla mercenaria Mercenaria mercenaria Japanese carpet shell
Large
14.00 15.96 +
Palourde japonaise/ almeja japonesa Venerupis philippinarum
SALMON Atlantic salmon/
December 2018 Fresh - gutted, head-on
2-3 kg/pc
6.80
7.75 -
Saumon de l'Atlantique/
3-4
7.40
8.44 +
Salmón del Atlántico
4-5
8.00
9.12 =
Salmo salar
5-6
8.00
9.12 =
6-7
8.50
9.69 -
2-3 kg/pc
7.70
8.78 =
Superior quality Smoked- Fillet, vaccuum
France wholesale
Norway
Scotland
10.40 11.86 + 1-2 kg/pc
30.50 34.77 =
Fresh- Fillet
3-4 kg/pc
13.00 14.82 +
Smoked- Fillet, vaccuum
1-2 kg/pc
30.00 34.20 =
Fresh - gutted, head-on,
2-3 kg/pc
11.85 13.51
Superior quality
3-4
11.85 13.51
4-5
11.85 13.51
5-6
11.85 13.51
reconstituted sides Norway
reconstituted sides
6-7 Fresh - gutted, head-on
Spain CIF
Scotland
Norway FOB
Norway
11.85 13.51
1-2 kg/pc
NOK 43.91
4.44
5.04 +
2-3
NOK 50.85
5.14
5.84 +
3-4
NOK 55.39
5.60
6.36 -
4-5
NOK 57.52
5.82
6.61 -
5-6
NOK 59.52
6.02
6.84 -
6-7
NOK 61.73
6.25
7.09 -
7-8
NOK 65.67
6.64
7.54 -
8-9
NOK 70.01
7.08
8.04 -
>9
NOK 70.09
7.09
8.05 +
19
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference & Area
USD
SALMON (cont.)
December 2018
Atlantic salmon/
Fresh
3-4 kg/pc
6.90
7.87
Spain CFR
Saumon de l'Atlantique/
gutted, head-on
4-5 kg/pc
6.30
7.18
Tunisia CFR
5-6
7.85
8.95
Salmรณn del Atlรกntico Salmo salar
Origin
IQF - salmon slices
9.73 11.09
Fresh - salmon cubes 8x8x8
9.73 11.09
Fresh - Whole - Superior
Fresh- Whole
2-3 kg/pc
4.96
5.66 -
3-4
5.57
6.35 -
4-5
5.85
6.67 -
5-6
6.15
7.01 -
6-7
6.66
7.59 -
7-8
7.17
8.17 -
8-9
7.37
8.40 +
9-10
7.35
8.38 +
3-4
5.61
6.40 +
4-5
5.76
6.57 -
5-6
6.13
6.99 +
5.09
5.80
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
9.90 11.29
Head-on, gutted, grade 1
6-7 kg/pc
5.08
5.79
Fillet, interleaved
1-2 lb/pc
4.87
5.55
2-4
4.17
4.75
1-2 lb/pc
6.10
6.95
3-4
6.15
7.01
2-3 lb/pc
6.15
7.01
4-5
6.88
7.84
Bits and pieces
6.68
7.60
scapped meat
4.83
5.50
Fillet, VAC Fillet, IQF
Pink salmon/ saumon rose/
green roe- Premium grade
28.58 32.52
Salmรณn rosado
green roe- Standard grade
12.60 14.33
Norway
Europe CFR Italy DDP
Norway
FCA
Italy Denmark
Denmark DDP
Chile
Europe CIF USA
Oncorhynchus gorbuscha
TROUT
December 2018
Trout/Truite/Trucha
Whole, gutted, fresh on ice
0.25-0.4 kg/pc
Salmo trutta
Fillet - farmed
200-400 g/pc
9.10 10.38
Fresh - farmed
500-700 g/pc
3.70
4.22
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.56 -
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.00
4.56 -
300-500 g/pc
4.00
4.56 -
6.00
6.84 =
Trucha arco iris Oncorhynchus mykiss
Fresh- whole
HUF
1219
3.77
4.31 -
Fillet
10.20 11.63 +
Fillet, smoked
26.00 29.64 =
Whole, gutted, bulk
11.86 13.52 +
20
Hungary ex-farm
Hungary
Italy ex-farm
Italy
CPT
France wholesale
Retail
France
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference & Area
USD
FRESHWATER FISH
December 2018
Carp/Carpe/Carpa
Live
1.2-5 kg/pc
HUF
609
1.88
2.15 -
Hungary
Cyprinus spp.
Fresh, whole, gutted, head-off
0.7-4.5 kg/pc
HUF
1016
3.14
3.59 -
ex farm
Fresh on ice - slices
HUF
1262
3.91
4.46 -
EXW
Fresh on ice - fillets
HUF
1402
4.34
4.96 -
392
1.21
1.39
Crucian Carp/Carassin
Origin
Live
0.45-0.9 kg/pc
HUF
Grass Carp/ Carpe
Live
0.8-3 kg/pc
HUF
701
2.17
2.48
chinoise/Carpa China
Fresh, whole, gutted, head-off
HUF
1093
3.38
3.87
Hungary
Carpín Carassius carassius
Ctenopharyngodon idellus Bighead carp/Carpe à
Fresh gutted, head-off
HUF
525
1.62
1.86
grosse tête/Carpa
Fresh on ice - slices
HUF
701
2.17
2.48
capezona
Fresh on ice - fillets
HUF
1753
5.43
6.20
Aristichthys nobilis
Live
1-5.5 kg/pc
HUF
420
1.30
1.49
Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.83
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.67
6.45
Lates niloticus
Fresh whole
200-400 g/pc
2.39
2.72 -
yellow
200-400 g/pc
3.56
4.06
red
200-400 g/pc
3.01
3.43
green
200-400 g/pc
2.91
3.32 -
Fresh fillet
200-400 g/pc
5.27
6.01
400-700
3.69
4.21 +
500-1000 g/pc
5.67
6.45
Fillet - skinless, PBI, IWP Pike perch/Sandre/ -
Fillet - skin-on- Wild
Lucioperca
Fresh on ice- whole, gutted,
Sander lucioperca
head-on
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
Nil/Tilapia del Nilo
non-treated, 10% glaze
0.7-5.0 kg/pc
0.27-0.85 kg/pc
HUF
3858 11.94 13.64
HUF
2423
5-7 oz/pc
EU CFR
Uganda
Italy FCA Tanzania
Spain CFR Hungary EXW
Poland
7.50
8.57
Hungary
3.85
4.00
Spain CFR
China
Hungary
Oreochromis niloticus North African catfish/
Fresh - fillets skinless
HUF
2034
6.30
7.19
Hungary
Poisson chat nord-
Fresh - fillets skin-on
HUF
2034
6.30
7.19 +
ex farm
africaine/ pez gato
Fresh, whole, gutted, head-off
0.6-1.5 kg/pc
HUF
1262
3.91
4.46
Clarias gariepinus
Fresh, whole, gutted, head-on
0.5- 2 kg/pc
HUF
665
2.06
2.35
European catfish/
Live
0.8- 4 kg/pc
HUF
1682
5.21
5.95
2.5-8
HUF
1928
5.97
6.82
Fresh on ice - slices
HUF
2454
7.59
8.68 +
Fresh on ice - fillets
HUF
3295 10.20 11.65 +
Silure glane/Siluro Silurus glanis Striped catfish/Silure
Fillet, thawed
requin/Tiburón pangasio
Fillet, IQF, white - 20% glaze
Pangasius hypophthalmus
Hungary ex farm
3.65
4.16
Italy CIF
120-170 g/pc
2.02
2.30
CPT
170-220
2.02
2.30
3.09
3.52
Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze
120-170-220
1.93
2.20
Fillet, 100% net weight, IQF
g/pc
2.20
2.50
2.15
2.45
Fillet, 100% net weight, interlvd
21
Hungary
Spain CFR
Vietnam
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES
December 2018
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
5.00
5.70
Esturione
Gutted
5-7 kg/pc
6.50
7.41
Acipenseridae
Fillets
200-300 g/pc
11.50 13.11
800-1000
11.50 13.11
A.baeri
Caviar (Aquitaine) metal boxes
Ribbonfish Trichiurus lepturus
European eel/
Whole, IWP
Smoked
Origin
France CIF
France
9.00 10.26 300-1500 g/pc
2.50
2.85
Europe CFR
Senegal
100-200 g/pc
3.16
3.60
Taiwan CIF
Yemen
200-300
3.16
3.60
300-500
2.81
3.20 -
500-700
2.64
3.00 -
700-1000
2.64
3.00 France wholesale
Europe
Medium
47.00 53.59 =
Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/
1-2 kg/pc
6.77
7.72
Italy CPT
Oman
3-5 kg/pc
4.92
5.60
Europe CIF
Yemen
>5
4.92
5.60
Italy FCA
Mauritania
Europe CIF
Yemen
Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper
– –H&G
Mérou noir/Mero moreno Epinephelus marginatus
IWP, gutted
> 3 kg/pc
4.39
5.00
White grouper/
Whole, gutted
3-5 kg/pc
4.39
5.00
Merou blanc/Cherna de ley
5-10
4.39
5.00
Epinephelus aeneus
> 10
4.39
5.00
Whole
Crimson jobfish
Whole, gutted
1- 2 kg/pc
11.13 12.66 +
2- 4
11.90 12.45 -
4- 7
12.68 12.79 -
7- 10
12.23 12.88 -
2- 3 kg/pc
3.03
3.45
3- 5
3.03
3.45
5- 10
3.03
3.45
1- 2 kg/pc
2.64
3.00
Empereur moris/
2-3
2.86
3.25
Emperador relámpago
3-5
2.86
3.25
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/
Whole, gutted
Lethrinus nebulosus
IQF, H&G
3- 5
4.04
4.60
Common dolphinfish (Mahi
Whole, gutted
2-3 kg/pc
2.68
3.05
Mahi)/Coryphène
3- 5
2.68
3.05
commune/ Lampuga
5- 10
2.68
3.05
Coryphaena hippurus
22
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
SEABASS/SEABREAM/MEAGRE
December 2018
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.30
3.76 -
Loup/Lubina
farmed
300-450
3.70
4.22 -
450-600
4.00
4.56 -
600-800
5.30
6.04 -
800-1000
6.80
7.75 =
> 1000
8.80 10.03 =
200-300 g/pc
3.50
3.99 -
300-450
3.90
4.45 -
450-600
4.20
4.79 -
600-800
5.50
6.27 -
800-1000
7.00
7.98 =
> 1000
9.00 10.26 =
Fresh - whole
200-300 g/pc
3.55
4.05 -
farmed
300-450
3.95
4.50 -
450-600
4.25
4.85 -
600-800
5.55
6.33 -
800-1000
7.05
8.04 =
> 1000
9.05 10.32 =
200-300 g/pc
3.54
4.04 -
300-450
3.94
4.49 -
450-600
4.24
4.83 -
600-800
5.54
6.32 -
800-1000
7.04
8.03 =
> 1000
9.04 10.31 =
Dicentrarchus labrax
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.57
4.07 -
Loup/Lubina
farmed
300-450
3.97
4.53 -
450-600
4.27
4.87 -
600-800
5.57
6.35 -
800-1000
7.07
8.06 =
> 1000
9.07 10.34 =
200-300 g/pc
3.55
4.05
300-450
3.95
4.50
450-600
4.25
4.85
600-800
5.55
6.33
800-1000
7.05
8.04
> 1000
9.05 10.32
200-300 g/pc
3.73
4.25 -
300-450
4.13
4.71 -
450-600
4.43
5.05 -
600-800
5.73
6.53 -
800-1000
7.23
8.24 =
> 1000
9.23 10.52 =
200-300 g/pc
3.27
3.73 +
300-450
3.52
4.01 +
450-600
3.65
4.16 -
Dicentrarchus labrax
Origin
23
Greece FOB
Greece
Italy CIF
France CIF
Greece
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
December 2018
Seabass/Bar,
600-800
5.13
5.85 -
Loup/Lubina
800-1000
7.23
8.24 +
Dicentrarchus labrax
1000-1500
8.71
9.93 =
Wild
1500- 2000
10.41 11.87 -
> 2000
13.67 15.59 +
200-300 g/pc
4.50
5.13
300-400
4.50
5.13
400-600
5.00
5.70
600-800
6.00
6.84
800-1000
8.00
9.12
1000-1500
9.12 10.40
1500-20000
12.50 14.25
1000-2000 g/pc
10.80 12.31
2000-3000
11.80 13.45
3000-4000
14.30 16.30
Fresh - whole - wild
1000-2000 g/pc
na
Atlantic
> 2000
na
> 3000
na
Fresh - whole - wild
600-800
9.50 10.83 =
Mediterranean
800-1000
9.60 10.95 +
Farmed - Orbetello
1000-2000
11.44 13.04 -
> 2000
11.28 12.86 -
Large
10.70 12.20 =
Medium
9.70 11.06 =
Small
7.60
8.66
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.30
3.76 -
Dorade royale/Dorada
farmed
300-450
3.60
4.10 -
450-600
3.70
4.22 -
600-800
5.00
5.70 =
800-1000
6.80
7.75 =
> 1000
8.80 10.03 -
200-300 g/pc
3.50
3.99 -
300-450
3.80
4.33 -
450-600
3.90
4.45 -
600-800
5.20
5.93 =
800-1000
7.00
7.98 =
> 1000
9.00 10.26 -
200-300 g/pc
3.55
4.05 -
300-450
3.85
4.39 -
450-600
3.95
4.50 -
600-800
5.25
5.99 =
800-1000
7.05
8.04 =
> 1000
9.05 10.32 -
Sparus aurata
Origin
24
Italy FCA
Greece
Spain CIF
Canary Island (Spain)
France
Italy FCA
Morocco
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
France CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
December 2018
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.54
4.04 -
Dorade royale/Dorada
farmed
300-450
3.84
4.38 -
450-600
3.94
4.49 -
600-800
5.24
5.97 =
800-1000
7.04
8.03 =
> 1000
9.04 10.31 -
200-300 g/pc
3.57
4.07 -
300-450
3.87
4.41 -
450-600
3.97
4.53 -
600-800
5.27
6.01 =
800-1000
7.07
8.06 =
> 1000
9.07 10.34 -
200-300 g/pc
3.55
4.05 -
300-450
3.85
4.39 -
450-600
3.95
4.50 -
600-800
5.25
5.99 =
800-1000
7.05
8.04 =
> 1000
9.05 10.32 -
200-300 g/pc
3.73
4.25 -
300-450
4.03
4.59 -
450-600
4.13
4.71 -
600-800
5.43
6.19 =
800-1000
7.23
8.24 =
> 1000
9.23 10.52 -
Sparus aurata
wild
farmed
600-800 g/pc
Pagrus pagrus
9.21 10.50 -
1000-2000
12.46 14.21 -
> 2000
12.54 14.30 -
200-300 g/pc
3.58
4.08 -
300-400
3.54
4.04 -
3.57
4.07 -
400-600 g/pc
11.50 13.11 +
600-800
10.90 12.43 =
800-1000
10.90 12.43 =
1000-2000
11.00 12.54 +
600-800 g/pc
19.00 21.66
800-1000
17.50 19.95
Diplodus sargus farmed
300-500 g/pc
farmed Orbetello
Large
Wild
Japanese threadfin bream/
Whole
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Whole, frozen at sea, block
10.80 12.31 -
800-1000
400-600 wild
Origin
8.02
9.14
8.50
9.69
10.70 12.20
Medium
9.70 11.06
Small
7.60
500-700 g/pc
8.80 10.03 -
700-1000
9.66 11.01 +
1000-2000
8.86 10.10 -
100-200 g/pc
1.71
1.95
200- 300
1.98
2.25
300- 500
1.98
2.25
2.43
2.76
2.78
3.16
100- 200 g/pc > 200
25
Spain CIF
Greece
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Morocco
Greece
CPT
Egypt
Tunisia DAP CPT
Senegal Portugal
FCA
Italy
8.66 Morocco
Vietnam CIF
USA CIF
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
December 2018
Santer seabream/
500-1000 g/pc
6.96
7.94
Denté nufar/Dentón nufar
1000-2000
6.96
7.94
Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.50
6.27 -
commun/Corvina
farmed
1000-2000
5.50
6.27 -
> 2000
6.41
7.31 -
> 3000
7.13
8.13 -
> 2000 g/pc
7.57
8.63
CIF
600-800 g/pc
6.30
7.18
CPT
Egypt
800-1000
6.35
7.24 +
1000-2000
6.68
7.62 +
2000-4000
6.52
7.43 France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
> 1000 g/pc
26
11.00 12.54 -
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.35 282.76 8.71
EUR 1.52 323.11 9.88 1.14
0.88 6.55
7.47
67.21
76.17
Exchange Rates 20.12..2018
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 7 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.
8