GLOBEFISH - European Price Report - Mar 2018 by GLOBEFISH

Issue 3/2018 March 2018

Latest trends

Index for prices

European demand for seafood is still slow, despite the current Lenten season and the approaching Holy Week, when consumption of fish in Southern Europe is typically at its highest. Prices are slowly rising, but the lack of demand from China at present means that caution is prevailing.

GROUNDFISH The supply of cod to European markets is tight at the moment due to wintery weather conditions in all major production areas. In Poland, demand is still quite slow and prices are stable, but some improvement is likely over the coming weeks.

COD - in Poland (FOB, origin: Baltic Sea)

Groundfish

Flatfish

Tuna

Small Pelagics

Cephalopods

Crustaceans

Bivalves

Salmon

Trout

Freshwater fish

Non Traditional Species

Seabass-SeabreamMeagre

USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions. Fresh gutted

There has been high consumption of salted cod fillets in Italy during the Christmas period and also during the starting months of the year. However, due to bad weather in Iceland, fishing in March has not been as good as expected. In the Faroe Islands, meanwhile, it is becoming more and more difficult to locate cod and catches by Faroese trawlers consist mainly of ling and brosme. For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, demand is still strong and TURBOT - in Spain, origin: Spain prices are being well supported, as is typical at this time of year. EUR/kg

Moderate demand for turbot is being reported in the wake of the year-end festivities. Prices increased in December and have remained stable at what is still a relatively low level. Prices of Alaska pollock in Vladivostok are rising due to stormy weather conditions, while stable prices were recorded for the wholesale market in Moscow on the back of good demand.

29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0

11.30 9.00 8.80 8.40

Fresh - whole, cultured 0.5-1kg/pc

1-2 kg/pc

2-3 kg/pc

3-4 kg/pc

TUNA - BILLFISHES After months of declining prices, there are now tentative signs of an upward trend. This is being driven primarily by a return of demand for canned tuna in the two main consumption markets, Europe and the United States of America.

Catch rates in the Western and Central Pacific remain moderate-to-good despite some areas experiencing bad weather. Carrier landings in Thailand remain high with arrivals from the Indian Ocean supplementing those from the Western and Central Pacific. Raw material inventories at Thai canneries remain healthy but reports suggest that market activity is picking up.

TUNA - Pacific Ocean USD/kg 3.0 2.5

1.70

2.0 1.50

1.5 1.0 0.5

Skipjack Bangkok CFR

Skipjack Ecuador, ex-vessel

Catches in the Eastern Pacific remain poor and local canneries continue to struggle for raw material despite carrier arrivals from the Indian Ocean and the Western and Central Pacific. Prices have risen in Manta and are now 10 percent above the Bangkok level.

TUNA - Indian/Atlantic Oceans EUR/kg 3.0

2.38

2.5

1.86

2.0

1.16

1.5

1.11

1.0 0.5

There is little change in the situation in the Indian Ocean as fishing remains moderate-togood and raw material inventories at local canneries remain healthy. Carrier transshipment activities also remain high as cargoes continue to be diverted to both Ecuador and Thailand. Mirroring the increases in both of these markets, skipjack and yellowfin prices have risen.

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

TUNA - Spanish canneries EUR/kg

Since the 2-month FAD closure in the Atlantic Ocean ended on 1 March, catches have been moderate for skipjack but poor for yellowfin. Similarly, raw material inventories at local canneries remain moderate for skipjack but short for yellowfin. Skipjack prices have fallen slightly while yellowfin prices continue to increase.

2.25

3.0 2.5 2.0 1.5 1.0

1.30

0.5

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

With more steady supply from the Indian Ocean, European prices for both skipjack and yellowfin have continued to fall while the market price for cooked, double cleaned loins has remained stable.

SMALL PELAGICS Herring catches are strong in Poland, translating into falling prices despite good demand. Sprat prices, however, are rising on the Polish market and further price increases are likely. For Pacific herring, although landings have been low, prices are stable across the country due to the large volumes currently in stock.

CEPHALOPODS Octopus prices in Indonesia have risen sharply due to bad weather and supply shortages, as well as very high demand. Raw material prices on international markets are now at their highest point of the last 10 years. South African squid landings remain steady. Prices for larger sizes are stable but there is weakness for small-sized squid. The strength of the local currency reflects political developments, and reduces the value of export sales in local currency terms.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.07

6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

CRUSTACEANS SHRIMP Shrimp raw material supply from Indonesia has increased slightly, following bad weather in early 2018 when several shrimp culturing areas were flooded, leading to shrimp harvest losses. However, market prices are quite steady at ARGENTINA RED SHRIMP - origin: Argentina present as there is sufficient stock available in Indonesia and also on the European EUR/kg 8.10 market. 10.5

For Argentine shrimp, the trend reported last month continued into March. Largesized shrimp have been in limited supply, and prices have risen. For all other sizes, demand has been weak, and plentiful arrivals of shrimp from processing plants on land has led to decreasing prices. Traders are hoping for better demand during Holy Week, but early indications are sluggish.

7.10

9.0 7.5

7.10

6.0

7.00

4.5 3.0

> 10-20 pc/kg

> 20-30

> 30-40

> 40-60

OTHER CRUSTACEANS Demand for lobster and crab is rather weak at present, which is normal for this time of year. Prices are stable in anticipation of the fisheries reopening in May.

CRAB - in France, origin: Europe

EUROPEAN LOBSTER - in Europe, origin:

EUR/kg

EUR/kg 25.00

35.0

5.0

30.0

4.0

25.0

3.0

20.0 2.0

15.0

4.07 1.0

10.0

400-600/600-800 gr/pc

400-600 - 600-800 kg/pc

BIVALVES At the end of the Bouchot season, the French market is dominated at present by Dutch, Irish and Spanish mussels.

MUSSEL BOUCHOT - in France EUR/kg 6.0

French export statistics for live and fresh oysters show a significant increase in volume in 2017. Overall, oyster exports grew by 27 percent to 12 500 tonnes worth USD 100 million. Italy retains its place as the main market for French oysters with a 23 percent market share, but the increase in exports was due mainly to a 70 percent increase in exports to China and Hong Kong.

5.5 5.0 4.5

4.80

4.0 3.5 3.0

Monthly average consumer prices in metropolitanâ&#x20AC;Ś

SALMON After a relatively slow start to the year, farmed salmon prices across Europe turned sharply upwards in March, spreading concern amongst buyers. Colder water temperatures and higher than expected losses in Norway, as well as storms in Scotland, have seen supply tighten just as demand strengthens in the lead-up to Easter. As a result, average export prices for Norwegian farmed whole Atlantics have spiked to NOK 66.88 per kg as of week 10, significantly higher than the NOK 59.17 recorded in the same week last year, and well above the average of around NOK 55 observed in the first two months of 2018. The most recent figures published by the Norwegian Seafood Council (NSC) reflect the relatively lower price levels in February, with the total value of Norwayâ&#x20AC;&#x2122;s salmon exports down by 5 percent year-on-year to NOK 4.7 billion for the month, despite a 5 percent increase in export volume to 75 700 tonnes. The totals for January and February combined were 160 000 tonnes worth NOK 9.7 billion. So far in Salmon - origin: Norway 2018, the NSC reports an increase in the share NOK/kg of exports directed to the core EU market, citing 100.0 a strengthening euro as the main contributing 90.0 68.37 80.0 factor. Poland and France continue to rank as 70.0 60.0 the top two markets for Norwegian exports. In 50.0 67.39 40.0 the UK, price levels of GBP 6.70-7.00 per kg 30.0 20.0 10.0 have been reported for week 11. 0.0 Demand for salmon is stronger than ever in EU markets, evidenced by the considerable 3-4 6-7 resistance to downward price pressure when harvest volumes rose rapidly in the second half of 2017. However, as of January, biomasses at Norwegian farms were reported to be 4 percent higher than January 2017 and global farmed Atlantic production volumes are expected to increase by some 5 percent overall this year. This has in turn dampened any expectations for sustained prices at the current level. At FishPool, Q2 forward prices have been revised upwards to around NOK 59 per kg but Q4 prices remain approximately flat at NOK 56.40 per kg.

TROUT The farmed trout sector in Norway has been suffering from a persistent supply shortage for almost three years, and this has seen prices pushed up to extreme heights. In early 2018, rising biomasses and increased harvest volumes over the prior six months had driven TROUT - Ex-farm prices in Italy prices down somewhat, to around NOK 56 per EUR/kg kg for fresh whole as of mid-February 4.5 4.0 compared with NOK 70 in February last year. 3.70 3.5 However, this is still some way above the 4.00 3.0 prices recorded in the same period in 2016, 2.5 when biomasses were around 35 percent 2.0 higher than currently. According to the NSC, 1.5 total trout exports out of Norway increased 25 percent in February, while value remained Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss flat. The three largest markets for the same month were Belarus, Poland and the United States.

FRESHWATER FISH The carp market is slowly gathering pace and activity will continue accelerating over the coming days as Easterâ&#x20AC;&#x201D;one of the most important sales periodsâ&#x20AC;&#x201D;is approaching. Prices have already moved up quite strongly in recent weeks. The negative press in Spain relating to pangasius has had a significant impact on pangasius imports. In 2017, only 8 000 tonnes of pangasius fillets were imported by Spain from Viet Nam, down from around 23 000 tonnes in 2015 and 2016.

CARP - in Europe, origin: Hungary HUF/kg 1542

2000 1800 1600 1400 1200 1000 800 600 400

1399 771

Carp - whole - live Carp - Fillets, fresh on ice

Carp - Slices, fresh on ice

SEABASS - SEABREAM - MEAGRE When the weather is cool and water temperatures are low early in the year, fish growth rates at bass and bream farms are slower, demand is weak and prices are low. Demand strengthens with the arrival of the Lenten season and prices turn upwards, usually reaching a peak in early summer.

SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0

4.55

5.5 5.0 4.5 4.0 4.55

3.5

This year, although the Lenten boost has lifted March prices for some sizes, higher supply expectations continue to weigh on the market and Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc the outlook for the upcoming high season is uncertain. This is particularly true for the Greek industry, which has been losing share to Turkish producers in many core markets and is relatively more at risk if supply volumes keep price levels low. While in 2016 it was bream that suffered most from production hikes, in 2017 and 2018 it seems that bass is now experiencing relatively more downward price pressure. 3.0

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

GROUNDFISH

March 2018

Cod/Cabillaud, Morue/

Fresh gutted

Bacalao Gadus morhua

IQF portion, single frozen Fresh - fillet

Fresh - Whole Fresh gutted Fresh - fillet Fillet- IQF Fillet - wet salted - 1st quality produced from fresh raw material Portion single frozen, 10% glaze Stockfish Gadus macrocephalus

Fillet - wet salted - 1st quality produced from frozen raw material Fillet- thawed H&G

1.42

Poland FOB

Baltic Sea

Italy CIF CPT

Iceland Denmark

700-1000 g/pc

7.30 9.05 4.00 4.96 6.95 8.61 + 8.03 9.95 + 5.76 7.14 5.66 7.01 6.27 7.77 7.16 8.87 + 8.15 10.10 + 4.05 5.02 = 4.30 5.33 = 9.40 11.65 =

100-150 g/pc 700 g/pc 60-80 g/pc 400-700 g/pc

7.50 9.29 + 23.00 23.00 = 28.70 35.56 = 8.90 11.03 +

CIF DDP FCA Italy CIP

100-150 g/pc 50-100 g/pc 100-200 200-400 1-2 kg/pc 2-4 2-3 kg/pc 100-200 g/pc 200-400 500-1000g/pc

Merluccius merluccius

Minced block IQF portion, trapeze IQF Fresh - whole Fresh - gutted

Merluccius productus Alaska pollack/Lieu de l'Alaska/ColĂn de Alaska

90-110 g/pc 100-200 g/pc 100-200 g/pc 200-300 200-300 g/pc 300-400

Poland FCA CIF Italy DDP

Iceland

Norway Denmark

Alaska/USA

Namibia FOB for Spanish market Italy CIF Europe DDP Italy CPT

Namibia

Spain EXW

USA

Russian Fed.

8.05 7.68 5.63 6.75 6.82 8.12 2.70 1.75

>25 >30

0.95 0.81

1.18 1.00

wholesale Vladivostok

= + = =

Spain

Europe CIF

6.50 6.20 4.54 5.45 5.50 6.55 2.18 1.41

Fillet, PBO Minced block H&G

Theragra chalcogramma

1.76 =

12.25 15.18 + 3.78 4.68 3.89 4.81 4.10 5.07 3.19 3.95 3.69 4.57 3.30 4.08 1.74 2.16 =

1-2 lb/pc 2-3 5-6 3-9

Whole, longline Hake/Merlu/Merluza Merluccius capensis

Origin

South Africa Croatia

>25

1.18

1.28 -

wholesale Moscow

Surimi (Alaska pollack)

Stick - Paprika

250 g/pc

2.51

3.11

France CFR

Hoki

H&G

100-300 g/pc

1.63

2.02

Spain FOB

300-500

1.63

2.02

500-900

1.63

2.02

2.22

2.75

Sweden FCA

Norway

6.00

7.43 =

Italy DDP

Faeroe Islands

Macruronus magellanicus Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Fillet - wet salted Produced from fresh raw material 1st quality

1-1.5 kg/pc

NOK 21.30

Spain

Melanogrammus aeglefinus Ling/Lingue franche/ Maruca Molva molva

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

GROUNDFISH (cont.) Monkfish/Baudroie/ Rape Lophius spp.

March 2018 Fresh - Tail

Fresh - whole John Dory/ Saint Pierre Pez de San Pedro Zeus faber

Frozen skin-on PBO, chemical free, 100% net weight, IQF,Bulk, frozen weight +count Fresh whole Fresh - gutted

Fresh- whole

Sand steenbras/ MarbrÃ©/ Herrera Lithognathus mormyrus

Fresh

< 0.3 kg/pc 0.3-0.5 0.5-1 1-2 >2 0.5-1 kg/pc 1-2 60-100 g/pc 100-150 150-200 200-300

9.09 9.62 10.47 10.72 10.71 4.90 5.40 5.41 5.70 5.98 6.26

11.26 11.92 12.97 13.28 13.27 6.07 6.69 6.70 7.05 7.40 7.75

+ -

Italy CPT

FCA

France

Germany CFR

China

1-2 kg/pc 2-3 600-800 g/pc 800-1000 1000-2000 600-800 g/pc 800-1000 1000-2000 300-500 g/pc 500/700

13.50 17.00 9.90 10.59 10.58 9.69 10.61 10.69 8.75 8.83

16.73 21.07 12.27 13.12 13.11 12.01 13.15 13.25 10.84 10.94

France wholesale

France

Italy CPT

Senegal

FCA

Spain

+ + + + + -

700/1000

8.90 11.03 =

Mixed

8.77 10.87

Morocco

FLATFISH Turbot/Rodaballo Psetta maxima

Origin

March 2018 Fresh - whole farmed

Fresh - whole wild

Fresh - whole farmed

0.5-1 kg/pc 1-2 2-3 3-4 < 0.5 kg/pc 0.4-0.6 0.5-0.8 0.5-1 0.8-1 1-2 2-3 3-4 4-6 0.4-0-6 kg/pc 0.6- 0.8 0.8-1 1-1.5 1.5-2 2-2.5 2.5-3 3-4

8.40 8.80 9.00 11.30 9.10 3.90 15.98 11.85 12.70 15.35 15.40 21.00 27.70 8.53 8.13 8.39 8.47 8.38 8.89 9.00 10.45

10.41 10.90 11.15 14.00 11.28 4.83 19.80 14.68 15.74 19.02 19.08 26.02 34.32 10.57 10.07 10.40 10.50 10.38 11.02 11.15 12.95

+ + + +

Spain CIF

Spain

Netherlands

Italy CPT + = + + +

Spain/Portugal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

FLATFISH (cont.)

March 2018 Fresh - whole wild

Fresh - gutted Sole/Sole/ Lenguado Solea vulgaris

Fresh - whole wild

Fresh - whole

Fresh - gutted

Sole/Sole/ Lenguado Solea vulgaris European plaice/ Plie d'Europe/ Solla europea Pleuronectes platessa European Flounder/ Flet d'Europe/ Platija europea Platichthys flesus Scophthalmus rhombus

Fresh - whole

IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze Fresh - fillets skin-on skinless whole

Fresh, whole Fresh, gutted

Yellowtail flounder/ Limande Ă queue jaune/ Limanda Limanda ferruginea Common dab/ Limande/ Limanda Limanda limanda Greenland Halibut/ Reinhardtius hippoglossoides

Origin

Frozen- whole H&G

Frozen- whole

0.5-1 kg/pc 0.7-1 1-2 2-3 3-4 >4 0.7-1kg/pc 1-2 < 175 g/pc 170-200 200-300 200-250 300-500 400-500 500-600 200-300 g/pc 300-400 No. 3 No. 4 No. 5 No. 2 No. 3 No. 4 No. 2 No. 3 No. 4 No. 5 No. 2 No. 3 No. 4 300-400 g/pc 400-600 > 600 No. 2 Large Large

500-1000g/pc 1000-2000 500-1000g/pc 1000-2000 Large

Small Large

13.75 13.19 14.88 13.17 16.95 26.00 9.75 11.73 13.15 13.95 15.15 17.45 17.25 18.70 20.25 21.60 24.70 12.66 11.43 10.00 14.89 14.18 14.63 14.34 13.57 12.68 10.93 14.91 14.15 9.92 3.80 3.90 4.15 3.90 4.30 3.75 5.75 2.19 1.51 1.73 7.88 12.73 7.58 12.50 1.96 1.60

17.04 16.34 18.44 16.32 21.00 32.22 12.08 14.54 10.80 17.29 18.77 21.62 21.38 23.17 25.09 26.77 30.61 15.69 14.16 12.39 18.45 17.57 18.13 17.77 16.82 15.71 13.54 18.48 17.53 12.29 4.71 4.83 5.14 4.83 5.33 4.65 7.13 2.71 1.87 2.14 9.76 15.77 9.39 15.49 2.43 1.98

2.14 2.50

2.65 3.09

No quotations

Fillet - skinoff, boneless, blockfrozen

+ + + +

Italy CPT

Netherlands

Spain CIF

Netherlands

+ -

France + + + +

Italy CPT

Netherlands

Italy CIF

Netherlands

Spain CIF

+ +

Netherlands FOB for Italian market Italy CPT

FCA CPT

Denmark Netherlands

+ Europe CIF

North Atlantic Canada

Denmark FOB

Greenland

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

TUNAS/BILLFISHES Tuna/Thon/AtÃºn Thunnus spp.

March 2018 Skipjack - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - cooked & cleaned loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack Yellowfin- whole Yellowfin- frozen loins Skipjack - whole Skipjack- frozen loins Bigeye- frozen loins Bigeye- whole Skipjack - whole Yellowfin - pre-cooked loins

Swordfish/Espadon/ Pez espada Xiphias gladius

Skipjack - pre-cooked loins Fresh- whole Frozen- filet, vacuum Fresh - gutted Whole Mediterranean

Whole Atlantic

> 10 kg 1.8-3.4 kg/pc > 10 kg double cleaned

1.21 1.21 1.37 1.90 1.11 1.86 1.16 2.38 1.30 2.25 6.06

1.50 1.50 1.70 2.35 1.38 2.30 1.44 2.95 1.61 2.79 7.50

double cleaned

6.50

8.05 =

> 1.8 kg/pc > 10 kg 3-10 kg/pc > 3.5 kg

> 10 kg double cleaned single cleaned

< 12 kg/pc 13-18 19-25 26-35 19-25 26-35 36-50 > 50

1.66 1.39 2.60 1.77 5.91 1.80 6.77 5.74 2.23 1.70 5.66 5.25 4.85 14.20 8.40 6.98 8.13 8.00 7.95 10.52 10.52 10.52 9.24

2.05 1.73 3.22 2.19 7.32 2.23 8.38 7.10 2.76 2.10 7.00 6.50 6.00 17.60 10.41 8.65 10.07 9.91 9.85 13.04 13.04 13.04 11.45

+ * + + + + + + = =

= =

Bangkok CFR FOB Ecuador ex-vessel Seychelles FOB Abidjan ex-vessel Spain CFR

Western/Central Pacific Ocean Eastern Tropical Pacific Ocean Indian Ocean

Italy DDP

Solomon Islands

Tunisia CFR Spain DAT

Kenya/Mauritius/Solomon Is. Ivory Coast Ghana Atlantic Ocean

DDP DAT DDP

Eastern Pacific Atlantic Ocean Eastern Pacific

DAT Europe CFR

Atlantic Ocean Ecuador

France, wholesale

Atlantic Spain

Various origins

Morocco

March 2018 Fresh - whole

Caballa

Scomber scombrus

Indian mackerel/ Maquereau des Indes Caballa de la India Rastrelliger kanagurta

Atlantic Ocean

Italy FCA

SMALL PELAGICS Mackerel/Maquereau/

Origin

Fresh - Fillets butterfly cut Whole, IQF Whole, frozen block

2.85

3.53

Italy CPT

2.36

2.92

1.70

2.11

Croatia

2.90

3.59

Norway France

2.73

3.38 +

4-6 pc/kg

1.85

2.29 -

1-6 pc/kg 8- 12 12- 14 4-6 pc/kg

5.51 5.19 0.89 0.85 0.77 1.09

6.83 6.43 + 1.10 1.05 = 0.95 1.35

Belgium UK

Tanzania CIF

Thailand CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SMALL PELAGICS (cont.)

March 2018

Mackerel/Maquereau/ Caballa Scomber scombrus

Whole

3-4 pc/kg

1.05

1.30

Spain FOB

Spain

Horse Mackerel/ Chincard/ Jurel

Whole

> 24 cm/pc

1.23

1.52

Morocco FOB for European market

Morocco

2.38

2.95 -

Italy CPT

Denmark

0.84 1.88 0.93 0.63 + 1.13 0.53 0.21 +

Russian Fed.

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

250-300 g/pc > 350 > 25 > 300 > 250 70-100 g/pc

Sprat/Sprat/EspadĂn Sprattus sprattus

Fresh - whole

0.68 1.52 0.75 0.51 0.91 0.43 0.17

Sardine/Sardine/ Sardina

Fresh - whole

1.09

1.35 +

1.25

1.55

Spain

1.00 2.20 5.27 3.60 3.80 1.06 6.00

1.24 2.73 + 6.53 4.46 4.71 1.31 7.43 +

Italy France

Sardina pilchardus Fresh - fillet

Whole, IQF, 3% glaze H& G

wholesale Moscow

Russian Fed. wholesale Vladivostok

Poland FOB

Baltic

Italy CPT

Croatia

FCA CPT

CEPHALOPODS Squid/Encornet/Calamar

March 2018 Whole

Loligo spp.

Frozen whole, block frozen

Loligo gayi

UK Spain Croatia Italy

Whole

S (< 18 cm) M (18-25) L (25-30) XL (>30) S (< 18 cm) M (18-25) L (25-30) XL (>30) S (< 18 cm) M (18-25) 11-14 cm <5 6-15 10-40 > 40 18-22 cm 15-18 12-16

Squid tentacles Whole, thawed

5.68

7.04 -

7.07 8.76 7.35 9.11 7.32 9.07 5.70 7.06 7.20 8.92 = 7.40 9.17 = 7.40 9.17 = 6.93 8.59 7.60 9.42 2.67 3.30 4.85 6.00 = 5.17 6.40 3.68 4.55 3.19 3.95 7.65 9.48 5.50 6.82 = 3.91 4.85 15.19 18.82 5.46 6.77 +

Italy CIF

South Africa

Europe CFR

Italy EXW Europe CIF

USA India

Italy EXW

Falkland/ Malvinas Isl.

CPT Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.) Loligo vulgaris

March 2018 Fresh - whole

Whole, IWP, block

100-300 g/pc 300-400 400-600 600-1000 < 100 g/pc 100-300 300-500 100-200 g/pc 21-25 cm 16-20 cm 11-15 cm

Whole, block

16-20 cm 21-25 cm 6-10 cm

Thawed

Squid/Encornet/Calamar

Whole

Loligo vulgaris

Loligo forbesi Loligo duvaucelli

21-25 cm 11-25 cm 100-200 g/pc 2 small 3 small

Fresh - whole Whole block Whole cleaned, block frozen, 20% glaze

Squid/Encornet/Calamar Loligo chinensis

Dosidicus gigas

Origin

Raw fillet Raw tentacle

4 small small medium large 300-700 g/pc <5 < 10 11-20 21-40 <3 3-6 6-10 10-15 15-20 2-4 kg/pc 1-2, 2-3 kg/pc < 1, 1-2 >2

Raw wings whole without cartilage Necks open with cartilage Darum membraneless Boiled wings - skin-on

14.55 11.50 14.13 13.50 4.65 6.57 8.30 10.00 7.90 9.90 9.50 9.20 9.61 8.60 8.20 9.00 7.90 8.57 8.19 7.54 7.91 9.74 9.55 8.00 6.00

18.03 14.25 17.51 + 16.73 5.76 8.14 10.29 + 12.39 9.79 12.27 11.77 11.40 11.91 10.66 10.16 11.15 9.79 10.62 10.15 9.34 9.80 12.07 11.83 9.91 7.43

5.80

7.19

4.50 5.58 7.00 8.67 7.40 9.17 7.40 9.17 13.25 16.42 4.16 5.15 3.39 4.20 4.36 5.40 3.96 4.90 3.15 3.90 3.76 4.65 3.07 3.80 2.67 3.30 2.34 2.90 2.02 2.50 0.80 0.99 1.37 1.70 0.80 0.99 1.29 1.60 1.33 1.65 0.48 0.60 1.01 1.25 0.53 0.65 1.29 1.60 4.85 6.00 1.86 2.30

Italy FCA

Morocco

CPT

CIF FOB

Croatia France Morocco

CIF FOB CIF FOB CIF CPT

Mauritania FOB

France Mauritania

for European market

Italy CPT Europe CIF Germany CFR

Portugal India

China

Europe CFR

Chile Peru Chile Peru Chile Peru Chile Peru

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.) Squid/Encornet/Calamar Dosidicus gigas Octopus/Poulpe/Pulpo Octopus vulgaris

March 2018 Squid rings - thawed Squid stripes - thawed Squid tentacles Whole- FAS

Fresh

T1 T5 T6 T4

5.38 2.93 3.78 12.20 11.09 12.37 10.41 11.42 8.95 9.21 7.71 7.40 12.00 9.25 8.90 9.66

Whole - FAS

14.25 17.66

Morocco FOB,

T2 T3 T4 T5 7 g/pc 9g

13.25 12.25 11.25 10.50 14.38 14.38 9.25

16.42 15.18 13.94 13.01 17.80 + 17.80 + 11.45 +

for Spanish market

1-2 kg/pc >2 T3 T4 T5 T6 T7 T8 T3 T4 T5 T6 T7 T8

5.57 6.06 11.47 10.66 9.78 8.34 8.09 7.66 11.31 10.50 9.61 8.18 7.93 7.50 4.12 3.33 4.20 3.39 12.50 7.53 5.25

6.90 7.50 14.20 13.20 12.10 10.33 10.01 9.49 14.00 13.00 11.90 10.13 9.81 9.29 5.11 4.13 5.20 4.20 15.49 9.33 6.51

80-120 g/pc

5.20

5.68

50-80

5.86

5.90

< 50

5.85 6.07 8.50 10.53 = 7.50 9.29 =

Whole, cleaned, thawed Whole, thawed Whole, bloc

T3 T5 T6 T5 T6 T7

Sushi slice 100% net weight boiled cut 100% net weight Flower type 90% net weight Frozen in land, pots and glaciers, 1° and 2°

FAS

Octopus/Poulpe/Pulpo Eledone moschata

Origin

Fresh

extra small medium Frozen

Fresh Frozen

6.67 3.63 4.68 15.12 13.74 15.33 12.90 14.15 11.09 11.41 9.55 9.17 14.87 11.46 11.03 11.97

+ + +

Italy CPT

Peru

Morocco

+ + + + = + + +

+ + = = = = = = = = = = = = + + +

FOB CIF FOB CPT FCA

Italy Portugal Spain Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

Italy CPT FCA CPT FCA

Croatia France Italy Spain Croatia

EXW

Tunisia

France, wholesale

Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.) Cuttlefish/Seiche/ Sepia Sepia spp.

Origin

March 2018 Whole, cleaned, IQF 20% glaze Fresh - whole

Fresh - whole, superior Frozen- whole

Frozen at land- whole block

FAS- whole block

Frozen- whole

IQF, cleaned, 20% glaze

Frozen, whole block

< 10 pc/kg 11-20 300-500 g/pc 200-300 500-1000 300-500 g/pc 500-1000 50-100 g/pc 100-200 200-300 300-500 400-600 600- 1000 500-1000 1000- 2000 100-200 g/pc 200-300 >300 200-300 g/pc 300-500 500-1000 1000- 2000 200- 300 g/pc 300- 500 500- 1000 300-500 g/pc 500-1000 1000-2000 100-200 g/pc 200-300 300-400 400-600 600-800 < 10 pc/kg 11-20

Frozen, whole block, cleaned

5.17 5.17 4.92 4.05 5.47 6.97 7.00 4.09 3.94 3.94 3.97 3.94 3.94 4.16 3.94 3.64 4.36 4.52 4.73 4.73 4.73 4.73 4.85 4.85 4.85 5.03 5.03 5.03 7.40 7.40 7.40 7.40 7.40 4.60 4.32 5.05

6.40 6.40 6.10 5.02 6.78 8.64 8.67 5.06 4.88 4.88 4.92 4.88 4.88 5.15 4.88 4.50 5.40 5.60 5.85 5.85 5.85 5.85 6.00 6.00 6.00 6.23 6.23 6.23 9.17 9.17 9.17 9.17 9.17 5.70 5.35 6.25

6.03

7.47

Whole, cleaned, 5*4 kg block

5-7 pc/kg

6.38

7.90

10% glaze

8-12

5.09

6.30

Italy CPT

France/UK

CFR

Yemen

Vietnam CIF

+ + +

13-20

4.44

5.50 +

5-7 pc/kg

5.05

6.25 -

25% glaze, IQF

8-12

4.52

5.60 -

13.50 16.73 = 13.50 16.73 =

Frozen, whole

3.20

Frozen, slices

9.00 11.15 =

India

Whole, cleaned, 10kg pack Fresh- whole, cleaned

Germany CFR

3.97 =

Europe CIF

Italy CIF

Oman

FOB

Morocco

Europe

India

CIF CFR

France wholesale

France Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS Whiteleg shrimp/ Crevette pattes blanches/Camarón patiblanco Penaeus vannamei

Origin

March 2018 PD, chemical treatment 100% net weight treated with non-phosphate

31-40 pc/lb 41-50 51-60 61-70 71-90 91-120 51-60 pc/kg 61- 70 71- 90 31-40 pc/lb 41-50 51- 60 61- 70 26 – 30 pc/ lb 31 – 40 41 – 50 51 – 60 61 - 70 60 – 80 pc/ lb 30-40 pc/kg 40-50 50-60 60-70 70-80 80-100 > 100 <5 pc/lb 6- 8 8- 12 13- 15

8.32 7.88 7.51 7.19 6.95 6.62 7.35 7.07 6.83 7.51 6.87 8.24 7.59 9.29 8.89 8.00 7.55 7.19 5.98 9.10 5.74 7.20 6.80 6.30 4.60 3.96 8.89 7.43 6.79 6.50

Headless, IQF Tails

10-20 pc/kg 20-30 30-40 40-60 10-20 pc/kg 20-30 21-25 31-40 40- 70 35-55 pc/kg 25-55 pc/kg

8.10 10.04 + 7.10 8.80 + 7.10 8.80 + 7.00 8.67 = 5.03 6.22 5.10 6.31 5.05 6.25 4.97 6.15 8.56 10.60 * 6.46 8.00 6.67 8.25

HLSO

7-12 pc/lb

21.01 26.01

Ecuador

Head-on, shell-on

8-12 pc/lb

24.87 30.78 =

Suriname

Gambon écarlate/

16- 20

22.74 28.15

Gamba carabinero

30-40

14.01 17.34 =

PUDT, 6*2 block, 100% net weight PD, 6*2 block, 100% net weight

PD, IQF 20 % glaze, treated

Whiteleg shrimp/ Crevette pattes blanches/Camarón patiblanco Penaeus vannamei

Giant river prawn/ Bouquet géant/ Langostino de río Macrobrachium rosenbergii Argentine red shrimp/ Salicoque rouge/ d'Argentine/Camarón langostín argentino Pleoticus muelleri

PD, cooked, IQF, 20 % glaze Head-on, Shell-on

HLSO Easy peel, IQF, 25 % glaze, 75 % net weight

Head-on, shell-on

5.04 Brown shrimp/

10.30 9.75 9.30 8.90 8.60 8.20 9.10 8.75 8.45 9.30 8.50 10.20 9.40 11.50 11.00 9.90 9.35 8.90 7.40 8.75 7.10 6.35 6.10 5.85 5.70 4.90 11.00 9.20 8.40 8.05

= = = = = =

Europe CFR

Indonesia

India

Germany CFR

South/Central America CIF for European main ports

Vietnam Central America

Germany CFR

Bangladesh

Spain EXW

Argentina

Europe CIF

6.24

Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/

Plesiopenaeus edwardsianus

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.) Black tiger/Crevette tigrée/Camarón tigre Penaeus monodon

March 2018 Headless 30% glaze, IQF

HOSO, net weight, net count block frozen Fresh - Peeled tail

8-12 pc/lb 13-15 16-20 21-25 26-30 13-15 pc/kg 16-20 21-30 26-30 31-40 10-20 pc/kg 20-30 Mixed

Peeled, 25% glaze, IQF

160-180 pc/kg

Headless, shell-on, block frozen

Deep-water rose shrimp/ Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris

220-280 Farmed, organic, cooked

20-30 pc/kg 30-40

10.74 8.73 8.60 9.53 8.89 9.86 9.86 6.79 5.74 6.06 12.93 8.89 10.50 9.00 9.60

13.30 10.80 10.65 11.80 = 11.00 = 12.20 8.40 7.10 7.50 7.10 16.00 11.00 11.74 11.15 -

11.90 8.88 11.00 26.00 32.22 =

Farmed, cooked

40-50

Fresh, organic, shell-on

32-34 pc/kg

Bangladesh

Europe CFR

Belgium

India Italy CPT

Italy Croatia Tunisia

France, wholesale

Madagascar

Fresh

90-120

Spain CIF

Denmark

15.50 19.21 = 24.50 30.36 -

Crevette nordique/

100-200

24.85 30.79 33.10 41.02

Camarón norteño Pandalus borealis

150-250

16.50 20.45

Common shrimp/

Russian Fed. CFR

22.00 27.26 = 16.50 20.45 =

40-50

Northern prawn/

Origin

Fresh, shell-on

44.70 55.39

Head-on, shell-on

11.70 14.50

Netherlands

Crevette grise/Quisquilla Crangon crangon

Fresh, shell-on

42-49 pc/kg

Frozen, cooked, wild Norway lobster/ Langoustine/Cigala Nephrops norvegicus

Fresh - Whole

Frozen- Whole, cooked Fresh - Whole, raw, bulk Fresh - Whole, cooked bulk Fresh - Whole 4X1.5 kg

16.00 19.83 +

France, wholesale

Europe/

16.00 19.83 =

Northern Europe

34.70 29.74 22.30 17.97 24.78 21.67 30.10

France

3-5 pc/kg

28.00 24.00 18.00 14.50 20.00 17.49 24.29 na

4-7 6-9 8-12 11-15 16-20 20-30

19.50 21.31 19.35 14.50 16.25 12.40

30.27 26.06 20.59 22.66 20.14 15.37

5-16 pc/kg 16-20 20-30 30-40 20-40

= = = = = +

Europe Retail Spain DDP

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.) Norway lobster/ Langoustine/Cigala Nephrops norvegicus

March 2018 Fresh - Whole, 4X1.5 kg Tails Whole

Fresh - whole

Fresh - whole, head

European lobster/ Homard européen/ Bogavante Homarus gammarus

American lobster/ Homard américain/ Bogavante americano Homarus americanus

Live - bulk Fresh - whole

Live hard shell Live soft shell Popsicle

Live Tails

Langosta común del Caribe Panulirus argus

31-40 41-50 40-60 00 pc/kg 0 1 2 3 pc/kg 4 5 5-9 pc/kg 11-15 16-20 20-30 31-40 41-50 6-9 pc/kg 11-15 16-20 21-30 31-40 41-50 400-600 g/pc 600-800 Large small 400-600 g/pc 600-800 800-1000 > 1kg

Live hard shell

Whole cooked netted lobster

Caribbean spiny lobster/ Langouste blanche/

> 3000g 450-550 g < 450 g/pc (canner size) > 450 (market size) canners market 5-6 oz 7-9 oz 10-24 oz

Whole, raw Whole

10.50 8.52 13.35 17.20 14.40 12.70 9.90 8.90 6.70 6.10 21.00 14.45 11.45 8.64 6.17 5.81 23.79 14.91 9.51 7.91 5.44 4.68 25.00 25.00 27.50 29.49 29.45 29.60 29.60 33.00 14.82 14.45 14.34 14.18 CAN 23.00 20.09

13.01 10.56 16.54 21.31 17.84 15.74 12.27 11.03 8.30 7.56 26.02 17.91 14.19 10.71 7.65 7.20 29.48 18.48 11.78 9.80 6.74 5.80 30.98 30.98 34.08 36.54 36.49 36.68 36.68 40.89 18.36 17.91 17.77 17.57 16.36

Spain DDP

Netherlands

Spain CIF

Scotland

Netherlands

Italy CPT

Denmark/ UK

France delivered to French vivier Italy CPT

Ireland

+ +

+ + + + Canada USA Canada FOB for European mkt

Canada

CAN 26.00 20.09 16.36 CAN 18.00 13.91 CAN 25.00 19.31 9.80 27.61 27.16

11.33 15.73 12.13 34.17 33.62

Europe CIF

Nicaragua

Taiwan CIF

Yemen

25.38 31.42 13.73 17.00

Cooked Scalloped spiny lobster/

Origin

15.35 19.00 100-200g

10.50 13.00 =

Langouste festonnée/

200-300

12.93 16.00 =

Langosta festoneada

> 300

14.54 18.00 =

Panulirus homarus

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

March 2018

Edible crab/Tourteau/ Buey de mar Cancer pagurus Spinous spider crab/

Live, bulk

Araignée européenne/ Centolla europea/ Maja squinado

male female male Fresh-female male Frozen- meat

Snow crab/ crabe des neiges/ Cangrejo de las nieves Chionoecetes opilio

T2 (13-16 cm) 500-700g > 1kg

Fresh - female

4.07 6.80 7.20

5.04 + 8.43 8.92

France Auction

France

5.30

6.57

Italy CPT

4.50 5.58 3.48 4.31 3.54 4.39 3.68 4.56 3.75 4.65 13.73 17.00

small small

France

Europe CIF

BIVALVES Oyster/Huître/Ostra Crassostrea gigas

Mytilus edulis Mytilus galloprovincialis

Live

Live - Bottom mussel Live - Rope Fresh

No. 3

4.60

Mussel/Moule/Mejillón Mytilus galloprovincialis

Fresh - whole skin-packed

Mytilus chilensis

IQF - shell-off, 7% glaze Cooked mussel meat IQF

Mussel/Moule/Mejillón

IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces IQF Half Shell Mussels Fresh

Razor shell/Couteau/ Navajas - Solenidae

Live Scallops

5.70 =

60-100 g/pc

17.50 21.69

95-110 g/pc >130

17.65 21.87 14.62 18.12

Bulk

2.10

60-80 pc/kg 20-25 pc/kg 25-30 30-40 40-70

Fresh - whole

Mytilus chilensis

Chile

March 2018

Ostrea edulis Mussel/Moule/Mejillón

Origin

200-300 pc/kg 100-200 pc/kg 200-300 300-500

S M L 10-12 cm/pc 10-20 20-30

2.60 =

1.80 2.23 = 2.00 2.48 = no quotation

1.92 1.40 1.40 2.15 2.15 2.95 2.71 2.42 2.18 2.35

2.38 1.73 1.73 2.66 2.66 3.66 3.35 3.00 2.70 2.91

2.55

3.16 -

1.78 3.22 7.50 8.60 10.25 3.80 15.43 14.07

2.20 3.98 = 9.29 10.66 12.70 4.71 19.10 17.42

= = = +

France prod. Price/ average export price Spain CIF

Ireland/France

France wholesale

France

Netherlands Italy Netherlands

Netherlands Spain Spanish market EXW

Italy CPT FCA Italy CPT FCA CPT CIF France CIF

Italy Spain Spain

Europe CFR

Chile

Spain CIF

Ireland

Europe CIF

Netherlands US

Chile

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference

Origin

& Area

USD

BIVALVES (cont.)

March 2018

Great atlantic scalop/

Fresh whole shell, roe-on

4.10

5.08 =

Coquille-St- Jacques/

Fresh whole shell, roe-off

4.00

4.96 =

Vieira

Fresh, meat, roe-on

24.00 29.74 +

Pecten maximus

Frozen, meat, roe-on

27.00 33.46 =

Frozen, meat, roe-off

26.00 32.22 =

Fresh, whole shell, bulk, roe-on

40.02 49.59 -

Fresh, whole shell, bulk, roe-off Lyrate hard clam/

6.98

8.65

1.25

1.55

cythérée lyre

Cooked

1.25

1.55

Meretrix lyrata

IQF

1.25

1.55

Asiatic hard clam/

40-80

1.95

France wholesale

France

Europe Retail Vietnam Europe CIF

2.42

Thailand

Cythérée commune Meretrix Meretrix Hard clam/ Praire

8.50 10.53 -

France wholesale

France

Chirla mercenaria Mercenaria mercenaria Japanese carpet shell

Large

10.50 13.01 -

Palourde japonaise/ almeja japonesa Venerupis philippinarum

SALMON Atlantic salmon/

March 2018 2-3 kg/pc

7.30

9.05 +

Saumon de l'Atlantique/

Fresh - gutted, head-on

3-4

7.50

9.29 +

Salmón del Atlántico Salmo salar

4-5 5-6 6-7 2-3 kg/pc Superior quality Smoked- Fillet, vaccuum reconstituted sides Fresh- Fillet Smoked- Fillet, vaccuum reconstituted sides Fresh - gutted, head-on, Superior quality

Fresh - gutted, head-on

1-2 kg/pc

7.80 8.20 8.40 8.00 9.80 25.50

3-4 kg/pc 1-2 kg/pc

13.50 16.73 + 23.50 29.12 =

2-3 kg/pc 3-4 4-5 5-6 6-7 1-2 kg/pc 2-3 3-4 4-5 5-6 6-7 7-8 8-9 >9

11.35 11.35 11.35 11.35 11.35 5.11 5.99 6.84 7.03 7.14 7.14 7.09 7.04 6.72

NOK NOK NOK NOK NOK NOK NOK NOK NOK

48.96 57.37 65.55 67.38 68.45 68.37 67.94 67.46 64.37

9.67 10.16 10.41 9.91 12.14 31.60

14.06 14.06 14.06 14.06 14.06 6.33 7.41 8.47 8.71 8.85 8.84 8.78 8.72 8.32

France wholesale

+ + + + =

+ + + + + + + + +

Norway

Scotland

Norway

Spain CIF

Scotland

Norway FOB

Norway

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

SALMON (cont.)

March 2018

Atlantic salmon/

Fresh

3-4 kg/pc

6.90

8.55

Spain CFR

Saumon de l'Atlantique/

gutted, head-on

4-5 kg/pc

5.85

7.25

Tunisia CFR

7.85 9.73 9.73 5.07 5.81 5.96 6.17 6.25 6.18 6.10 6.14 5.77 5.90 5.87 5.09 9.20 5.08 4.87 4.17 6.10 6.15 6.15 6.88 6.14 4.44 26.27 11.58

9.73 12.06 12.06 6.28 7.20 7.39 7.65 7.74 7.66 7.56 7.61 7.15 7.31 7.27 6.31 11.40 6.29 6.03 5.17 7.56 7.62 7.62 8.53 7.60 5.50 32.52 14.33

Salmรณn del Atlรกntico Salmo salar

5-6 IQF - salmon slices Fresh - salmon cubes 8x8x8 Fresh - Whole - Superior

Fresh- Whole

Fillet, cooked IQF portion, 10% glazing Head-on, gutted, grade 1 Fillet, interleaved Fillet, VAC Fillet, IQF

Pink salmon/ saumon rose/ Salmรณn rosado

Origin

2-3 kg/pc 3-4 4-5 5-6 6-7 7-8 8-9 9-10 3-4 4-5 5-6 100-150 g/pc 6-7 kg/pc 1-2 lb/pc 2-4 1-2 lb/pc 3-4 2-3 lb/pc 4-5

Bits and pieces scapped meat green roe- Premium grade green roe- Standard grade

Norway

Europe CFR + + + + +

Italy DDP

Norway

FCA

Italy Denmark Chile

+ + + + Denmark DDP

Europe CIF USA

Oncorhynchus gorbuscha

TROUT

March 2018

Trout/Truite/Trucha

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Salmo trutta

Fillet - farmed Fresh - farmed Fresh Gutted

200-400 g/pc 500-700 g/pc 300-400 g/pc 150-300 g/pc 300-500 g/pc

Rainbow trout/ Truite arc-en-ciel/ Trucha arco iris Oncorhynchus mykiss

Fresh- whole Fillet Fillet, smoked Whole, gutted, bulk

HUF

1177

3.77

4.68 -

9.10 11.28 3.70 4.58 4.00 4.96 = 5.00 6.20 5.00 6.20 5.00 6.20 7.50 9.29 + 17.00 21.07 = 11.60 14.37 +

Hungary ex-farm

Hungary

Italy ex-farm

Italy

CPT

France wholesale

Retail

France

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

FRESHWATER FISH Carp/Carpe/Carpa Cyprinus spp.

Crucian Carp/Carassin Carpín Carassius carassius Grass Carp/ Carpe chinoise/Carpa China

Origin

March 2018 Live Fresh, whole, gutted, head-off Fresh on ice - slices Fresh on ice - fillets Live

1.2-5 kg/pc 0.7-4.5 kg/pc

HUF HUF HUF HUF HUF

771 1051 1399 1542 392

2.47 3.37 4.49 4.94 1.26

3.06 + 4.18 5.56 + 6.13 + 1.56

Live Fresh, whole, gutted, head-off

0.8-3 kg/pc

HUF HUF

701 1093

2.25 3.50

2.79 4.34

Fresh gutted, head-off Fresh on ice - slices Fresh on ice - fillets Live Fillet - skinless Interleaved, 100% net weight Fresh whole yellow red green Fresh fillet

0.7-5.0 kg/pc

HUF HUF HUF HUF

771 1052 1362 420

0.45-0.9 kg/pc

Hungary ex farm EXW

Hungary

EU CFR

Uganda

Ctenopharyngodon idellus Bighead carp/Carpe à grosse tête/Carpa capezona Aristichthys nobilis Nile perch/Perche du Nil/Perca del Nilo Lates niloticus

Pike perch/Sandre/ Lucioperca

Fillet - skinless, PBI, IWP Fillet - skin-on- Wild Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du Nil/Tilapia del Nilo Oreochromis niloticus North African catfish/ Poisson chat nordafricaine/ pez gato Clarias gariepinus European catfish/ Silure glane/Siluro Silurus glanis

Fillet - skinless, IQF, PBO non-treated, 10% glaze

Striped catfish/Silure requin/Tiburón pangasio Pangasius hypophthalmus

Fresh - fillets skinless Fresh - fillets skin-on Fresh, whole, gutted, head-off Fresh, whole, gutted, head-on Live Fresh on ice - slices Fresh on ice - fillets Fillet, thawed Fillet, IQF, white - 20% glaze Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze Fillet, 100% net weight, IQF Fillet, 100% net weight, interlvd

1-5.5 kg/pc 300-500 g/pc 500-1000 200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 400-700 500-1000 g/pc 0.27-0.85 kg/pc

HUF HUF

2.47 3.06 3.37 4.18 4.37 5.41 1.35 1.67 4.44 5.50 5.21 6.45 4.25 5.27 4.42 5.48 4.29 5.32 4.29 5.32 5.15 6.38 3.88 4.81 5.21 6.45 3858 12.37 15.34 2423 7.77 9.63

5-7 oz/pc

0.6-1.5 kg/pc 0.5- 2 kg/pc 0.8- 4 kg/pc 2.5-8

120-170 g/pc 170-220 120-170-220 g/pc

HUF HUF HUF HUF HUF HUF HUF HUF

1886 1566 1262 665 1682 1928 2408 1606

+ + + +

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland Hungary

3.85

4.00

Spain CFR

China

6.05 5.02 4.05 2.13 5.39 6.18 7.72 5.15 3.35 2.02 2.02 3.09 1.78 2.02 1.98

7.50 6.23 5.02 2.64 6.69 7.66 9.57 6.38 4.15 2.50 2.50 3.83 2.20 2.50 2.45

Hungary ex farm

Hungary

ex farm Italy CIF CPT

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

NON-TRADITIONAL SPECIES Sturgeon/Sturgeon/ Esturione Acipenseridae

Frozen - Whole Gutted Fillets

A.baeri Ribbonfish Trichiurus lepturus

Caviar (Aquitaine) metal boxes

European eel/ Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/ Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus White grouper/ Merou blanc/Cherna de ley Epinephelus aeneus

Smoked

Whole, IWP

H&G IWP, gutted Whole, gutted

Whole

Crimson jobfish Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/ Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi Mahi)/Coryphène commune/ Lampuga Coryphaena hippurus

Whole, gutted

Origin

March 2018 1.5-2 kg/pc 5-7 kg/pc 200-300 g/pc 800-1000

5.00 6.50 11.50 11.50 9.50 2.50 2.83 2.83 2.83 2.83 2.83 38.00

6.20 8.05 14.25 14.25 11.77 3.10 3.50 3.50 3.50 3.50 3.50 47.09 =

1-2 kg/pc

6.77

8.39

3-5 kg/pc >5 > 3 kg/pc 3-5 kg/pc 5-10 > 10 1- 2 kg/pc 2- 4 4- 7 7- 10 2- 3 kg/pc 3- 5 5- 10 1- 2 kg/pc 2-3 3-5

4.73 4.69 4.69 3.39 3.39 3.39 9.49 9.37 11.90 12.23 2.79 2.79 2.79 2.67 2.67 2.67

5.85 5.80 5.80 4.20 4.20 4.20 11.75 11.60 11.53 11.90 3.45 3.45 3.45 3.30 3.30 3.30

2-3 kg/pc 3- 5 5- 10

2.46 2.46 2.46

3.05 3.05 3.05

300-1500 g/pc 100-200 g/pc 200-300 300-500 500-700 700-1000 Medium

+ -

+ + +

France CIF

France

Europe CFR Taiwan CIF

Senegal Yemen

France wholesale

Europe

Italy CPT

Oman

Europe CIF

Yemen

Italy FCA

Mauritania

Europe CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/MEAGRE

March 2018

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.90

4.83 +

Loup/Lubina

farmed

300-450

4.35

5.39 +

450-600

4.60

5.70 +

600-800

5.90

7.31 +

800-1000

7.50

9.29 =

> 1000

9.50 11.77 =

200-300 g/pc

4.10

5.08 +

300-450

4.55

5.64 +

450-600

4.80

5.95 +

600-800

6.10

7.56 +

800-1000

7.70

9.54 =

> 1000

9.70 12.02 =

Fresh - whole

200-300 g/pc

4.15

5.14 +

farmed

300-450

4.60

5.70 +

450-600

4.85

6.01 +

600-800

6.15

7.62 +

800-1000

7.75

9.60 =

> 1000

9.75 12.08 =

200-300 g/pc

4.14

5.13 +

300-450

4.59

5.69 +

450-600

4.84

6.00 +

600-800

6.14

7.61 +

800-1000

7.74

9.59 =

> 1000

9.74 12.07 =

Dicentrarchus labrax

Seabass/Bar,

Fresh - whole

200-300 g/pc

4.17

5.17 +

Loup/Lubina

farmed

300-450

4.62

5.72 +

450-600

4.87

6.03 +

600-800

6.17

7.65 +

800-1000

7.77

9.63 =

> 1000

9.77 12.11 =

200-300 g/pc

4.15

5.14 +

300-450

4.60

5.70 +

450-600

4.85

6.01 +

600-800

6.15

7.62 +

800-1000

7.75

9.60 =

> 1000

9.75 12.08 =

200-300 g/pc

4.33

5.37 +

300-450

4.78

5.92 +

450-600

5.03

6.23 +

600-800

6.33

7.84 +

800-1000

7.93

9.83 =

> 1000

9.93 12.30 =

200-300 g/pc

3.95

4.89 +

300-450

4.20

5.20

450-600

4.34

5.38 +

Dicentrarchus labrax

Origin

Greece FOB

Greece

Italy CIF

France CIF

Greece

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

March 2018

Seabass/Bar,

600-800

5.81

7.20 -

Loup/Lubina

800-1000

7.42

9.19 -

Dicentrarchus labrax

1000-1500

9.29 11.51 -

1500- 2000

10.83 13.42 +

> 2000

13.65 16.91 +

200-300 g/pc

4.50

5.58

300-400

4.50

5.58

400-600

5.50

6.82 +

600-800

6.00

7.43 +

800-1000

8.00

9.91 +

1000-1500

10.23 12.68 +

1500-20000

20.00 24.78

1000-2000 g/pc

10.80 13.38

2000-3000

11.80 14.62

3000-4000

14.30 17.72

Fresh - whole - wild

1000-2000 g/pc

Atlantic

> 2000

> 3000 600-800

11.50 14.25 +

Mediterranean

800-1000

11.50 14.25 +

1000-2000

11.50 14.25 +

> 2000

11.50 14.25 +

Large

10.70 13.26 =

Medium

9.70 12.02 =

Small

7.60

9.42

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.95

4.89 +

Dorade royale/Dorada

farmed

300-450

4.35

5.39 +

450-600

4.40

5.45 =

600-800

5.65

7.00 -

800-1000

7.75

9.60 -

> 1000

9.40 11.65 -

200-300 g/pc

4.15

5.14 +

300-450

4.55

5.64 +

450-600

4.60

5.70 =

600-800

5.85

7.25 -

800-1000

7.95

9.85 -

> 1000

9.60 11.90 -

200-300 g/pc

4.20

5.20 +

300-450

4.60

5.70 +

450-600

4.65

5.76 =

600-800

5.90

7.31 -

800-1000

8.00

9.91 -

> 1000

9.65 11.96 -

Sparus aurata

Italy FCA

Greece

Spain CIF

Canary Island (Spain)

France

Italy FCA

Morocco

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

Fresh - whole - wild

Farmed - Orbetello

Origin

Italy CIF

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

March 2018

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.19

5.19 +

Dorade royale/Dorada

farmed

300-450

4.59

5.69 +

450-600

4.64

5.75 =

600-800

5.89

7.30 -

800-1000

7.99

9.90 -

> 1000

9.64 11.95 -

200-300 g/pc

4.22

5.23 +

300-450

4.62

5.72 +

450-600

4.67

5.79 =

600-800

5.92

7.34 -

800-1000

8.02

9.94 -

> 1000

9.67 11.98 -

200-300 g/pc

4.20

5.20 +

300-450

4.60

5.70 +

450-600

4.65

5.76 =

600-800

5.90

7.31 -

800-1000

8.00

9.91 -

> 1000

9.65 11.96 -

200-300 g/pc

4.38

5.43 +

300-450

4.78

5.92 +

450-600

4.83

5.99 =

600-800

6.08

7.53 -

800-1000

8.18 10.14 -

Sparus aurata

> 1000 wild

farmed

Pagrus pagrus

15.15 18.77 +

800-1000

15.97 19.79 +

1000-2000

17.30 21.44 +

> 2000

16.95 21.00 +

200-300 g/pc

4.26

5.28 +

300-400

4.28

5.30 +

4.27

5.29 +

400-600 g/pc

12.00 14.87 +

600-800

12.00 14.87 +

800-1000

12.00 14.87 +

1000-2000

12.00 14.87 +

600-800 g/pc

11.00 13.63

800-1000

12.50 15.49

Diplodus sargus farmed

300-500 g/pc

farmed Orbetello

Large

Germany CIF

Portugal CIF

UK CIF

7.66

9.49 +

7.50

9.29 -

10.70 13.26 7.60

500-700 g/pc

9.07 11.24 -

700-1000

9.10 11.28 -

1000-2000

8.76 10.86

100-200 g/pc

1.82

2.25 +

Cohana japonaise/

200- 300

2.04

2.53 +

Baga japonesa

300- 500

2.04

2.53 +

Morocco

Greece

CPT

Egypt

Senegal Portugal

FCA

Small

Nemipterus japonicus

Italy FCA

Tunisia

9.70 12.02

Whole

Greece

DAP

Medium

Japanese threadfin bream/

Spain CIF

9.83 12.18 -

600-800 g/pc

400-600 wild

Origin

Italy

9.42 Morocco

= Vietnam CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

March 2018

Santer seabream/

500-1000 g/pc

6.35

7.87

Denté nufar/Dentón nufar

1000-2000

6.35

7.87

Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

6.50

8.05

commun/Corvina

farmed

1000-2000

6.05

7.50 -

> 2000

6.20

7.68 -

> 3000

7.50

9.29 =

> 2000 g/pc

7.57

9.38

Argyrosomus regius

wild

Fresh- whole, wild

600-800 g/pc

12.00 14.87

800-1000

7.50

9.29 +

1000-2000

7.50

9.29 +

2000-4000

7.50

9.29 +

> 1000 g/pc

7.50

9.29 =

CIF CPT

Egypt

France wholesale

France

Europe and elsewhere, but surplus supply will exert considerable downward pressure on prices in the coming months. In other news, the outcome of the bidding process to acquire Greek

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.29 251.56 7.74 0.81 6.01 56.95

EUR 1.59 311.91 9.58 1.24 7.45 70.30

Exchange Rates: 13.3.2018

SYMBOLS aquaculture companies Nireus and Selonda should soon be known, with only three private equity investment firms left in the running.

+ Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), 8 without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.