Issue 5/2018 May 2018
Latest trends
Index for prices
The Brussels Seafood Expo, the major networking event for the global seafood industry, took place at the end of April. The overall expectation expressed by the Expo participants was for continued strengthening of demand for seafood, particularly during the summer months. Higher prices are anticipated, due to limited wild catches as well as rising fuel prices, which translate into higher costs for fishing operations and product shipments.
GROUNDFISH In Poland, cod landings are reportedly good at the moment, with prices steady, although current levels are far lower than those observed during the winter months.
COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9
Fresh gutted
1
Groundfish
8
Flatfish
9
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
16
Bivalves
19
Salmon
20
Trout
21
Freshwater fish
22
Non Traditional Species
23
Seabass-SeabreamMeagre
24
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
Prices for wet-salted cod fillets from frozen raw material (Gadus macrocephalus) are stable. Demand remains strong. Prices are expected to continue to increase during summer and autumn. Supply is scarce for wet-salted cod fillets (Gadus morhua) from fresh raw material. Cod is proving difficult to find in the Faroe Islands while in Iceland production is low as the focus has shifted to fresh fish due to good prices and relative simplicity of production compared with salted cod. The market for ling (Molva molva) is quite stable at present, with good catches balanced by high consumption. Haddock catches are currently good, which is typical for this time of year. Prices have declined somewhat since the start of May. Turbot prices have risen on the Spanish market, especially for smaller sizes. Sales are stable at present but are likely to increase as summer, the main consumption period, approaches.
HADDOCK - H&G, origin: Norway NOK/kg 18.00
25.0 21.0 17.0 13.0 9.0 5.0
H&G - < 800 gr/pc
TURBOT - in Spain, origin: Spain EUR/kg 29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0
11.00 9.50 9.30 8.90
Fresh - whole, cultured 0.5-1kg/pc
1-2 kg/pc
2-3 kg/pc
3-4 kg/pc
TUNA - BILLFISHES Prices of both skipjack and yellowfin are increasing in all oceans. This trend is in line with fuel price increases, which mean higher running costs for the tuna fleet. Demand for canned tuna in the traditional markets, including Europe, is on the rise after disappointing sales last year. Catches in the Western and Central Pacific have improved to moderate-to-good. There is no change in the situation in Thailand, where raw material inventories at canneries remain healthy and carrier landings from both the Western and Central Pacific and the Indian Ocean remain good. Despite the ample raw material supply, skipjack prices continue to rise as canneries begin to stock up ahead of the FAD closure beginning in July.
TUNA - Pacific Ocean USD/kg 3.0 2.5
1.87
2.0 1.80
1.5 1.0 0.5
Skipjack Bangkok CFR
Catch rates in the Indian Ocean have slowed further and are Raw material inventories at local canneries remain healthy, activity is seeing cargoes diverted to Ecuador and Thailand. and strong demand from Ecuador and Thailand, skipjack and
Skipjack Ecuador, ex-vessel
now at a moderate-to-low level. while high carrier transhipment Due to the reduction in catches yellowfin prices has risen.
Fishing in the Eastern Pacific has improved slightly, with catches moderate-to-low, as carriers continue to arrive from the Indian Ocean and the Western and Central Pacific. However, these
2
volumes are still insufficient and local canneries are struggling for raw material. Skipjack prices remain stable while yellowfin prices have increased. Catches in the Atlantic Ocean have dropped to a moderate-to-low level and raw material inventories at local canneries are in a similar state. As a result, skipjack prices have risen while yellowfin prices have remained stable. In Europe, due to the slowdown in fishing in both the Indian and Atlantic Ocean, prices for both skipjack and yellowfin have risen by 8 percent. The market price for cooked, double cleaned yellowfin loins, however, has fallen as loin prices typically lag raw material prices by about 3 months.
TUNA - Spanish canneries EUR/kg 2.50
3.0 2.5 2.0 1.5 1.0
1.45
0.5
Yellowfin > 10 kg, Spain CFR
Skipjack main sizes, Spain CFR
SMALL PELAGICS May is the main fishing month for sprat in the Baltic Sea. Catches by the Polish fleet are good, and prices have fallen sharply. Herring catches have also been good, but prices have remained stable.
CEPHALOPODS In the cuttlefish market, good European demand combined with strong Chinese demand for larger sizes is currently pushing prices upwards. Meanwhile, catches in the Southwest Atlantic Illex squid fisheries have reportedly been disappointing, with landings only half of what was caught last year. The squid fisheries in this part of the world tend to set prices for squid worldwide, and these can be expected to rise strongly in coming months as a result.
3
CRUSTACEANS SHRIMP Supply of Argentine shrimp is beginning to dry up on the European market, especially for the larger sizes which made up the major proportion of last yearâ&#x20AC;&#x2122;s landings. The fleet is currently awaiting the reopening of the inshore fisheries in national waters. Catches will primarily be directed to the European market. Demand from China is very weak at the moment, in stark contrast with last year. In anticipation of the new fishing season and in light of low Asian demand, prices are stable or declining for smaller sizes, despite low inventories.
ARGENTINA RED SHRIMP - origin: Argentina EUR/kg
8.00
10.5 7.00
9.0 7.5
6.90
6.0
6.90
4.5 3.0
> 10-20 pc/kg
> 20-30
> 30-40
> 40-60
OTHER CRUSTACEANS Although crab and lobster landings in Europe are seasonally slow at this time of year, they have been exceptionally low this year in particular. Crab fishing is reported to be delayed, possibly due to the extremely cold conditions in Northern Europe observed at the end of the winter, which affected shellfish and crustacean growth. In view of new lobster and crab arrivals from other parts of the world and in expectation of the restart of the European fisheries, prices have started to come down from the skyhigh levels reached last month.
EUROPEAN LOBSTER - in Europe, origin: Ireland 30.00
EUR/kg 35.0 30.0 25.0 20.0 15.0 10.0
400-600/600-800 gr/pc
CRAB - in France, origin: Europe The lobster season in Canada began on 1 EUR/kg May. The first week of catches was 5.0 reportedly good, but prices are not yet 4.0 established. Market indications show that 3.0 the raw material prices will probably be a bit lower than spring last year, which 2.0 4.34 should translate into lower prices for 1.0 whole lobster. The market for cooked meat in USA is down, so cooked lobster meat prices will be a lot lower than last 400-600 - 600-800 kg/pc year. For lobster tails, however, inventories are low and demand is high, which should result in very high tail prices. The recent CETA agreement between Canada and Europe is expected to boost lobster sales from Canada in Europe at the expense of US lobster. Average demand for rock lobster from European and Southeast Asian markets is reported at present, with slightly higher European prices.
4
BIVALVES Dutch, Irish and Spanish mussels are widely available on the French market at present. Market demand is stable in anticipation of the reopening of the French mussel season in June. The 2018 IFREMER oyster mortality monitoring program has commenced with no significant level of mortalities being reported in the April bulletin. Oyster consumption is typically low during the warmer period of the year before picking up again towards the end of the year.
MUSSEL BOUCHOT - in France EUR/kg 6.0 5.5 5.0 4.5
4.80
4.0 3.5 3.0
Monthly average consumer prices in metropolitanâ&#x20AC;Ś
SALMON After a relatively subdued start to the year, prices for Norwegian farmed Atlantics have climbed strongly since the end of February. As of week 18, the Fish Pool Index price for fresh whole Atlantics hit NOK 75.09 per kg, approaching the exceptionally high peaks observed at the end of 2017. This steep uptrend is the result of lower-than-expected water temperatures in the farming regions, which inhibited fish growth, and global demand that has been revitalized by the temporary respite in raw material prices and improving economic fundamentals. The Norwegian Seafood Council (NSC) reported cumulative total exports for the first four months of the year of 320 000 tonnes worth NOK 21 billion. For April alone, the average export price for fresh whole Atlantics was NOK 68.52 per kg, 8 percent above the same month last year. Export volume was 74 000 tonnes, an increase of some 4 percent year-on-year. Although the volume of Norwegian salmon directed to Asian markets has grown considerably in recent years, it is the core EU markets such as Poland, France and the United Kingdom that have absorbed the majority of additional supply so far this year. In the UK, the Scottish industry is seeing similar price rises to those reported by its Norwegian counterparts, with fish trading as high as GBP 8 per kg. The continuing upward movement of prices, despite an overall increase in supply, is Salmon - origin: Norway spreading some concern amongst processors NOK/kg 76.27 and other intermediaries. Fish Pool forward 100.0 prices for the remainder of May as of now are at 90.0 80.0 70.0 NOK 78.40 per kg and have risen to NOK 74.50 60.0 50.0 75.69 per kg for June. The tight supply situation 40.0 30.0 means any negative supply shock is likely to 20.0 10.0 0.0 drive prices up sharply to extreme heights, negatively impacting margins for those downstream in the supply chain if they are unable to quickly pass these price hikes onto 3-4 6-7 their customers. However, without such a shock, the forecasted 4-5 percent growth in global farmed Atlantic supply this year, helped by higher harvests in both Norway and Chile, should be sufficient to bring prices back down in the
5
second half of the year. This expectation is reflected in Fish Pool forward prices of NOK 60 per kg or so for the second two quarters of 2018.
TROUT Supply of farmed Norwegian trout has increased somewhat in 2018 but remains low in historical terms. Higher harvest volumes have pushed prices down, however, with the NSC reporting an average price of NOK 64.73 per kg in April compared with around NOK 75 per kg in the same month last year. The cumulative totals for Norway in the first four months of the year were 13 600 tonnes worth NOK 883 million, with Belarus, the US and Japan the top three destinations. Biomasses were up 11 percent year-on-year as of March and prices will likely remain below last yearâ&#x20AC;&#x2122;s levels.
FRESHWATER FISH Pangasius continues to lose ground in the EU market. In the first three months of 2018, imports declined by 20 percent. This decline is largely the result of bad publicity for the species in the European media. Despite the EU situation, prices are being driven up by demand from alternative markets, especially in Asia. Demand for carp in Hungary is gradually strengthening while supplies are scarce. Helped by improved prices, production is expected to recover by the end of month.
6
CARP - in Europe, origin: Hungary HUF/kg 1542
2000 1800 1600 1400 1200 1000 800 600 400
1403
820
Carp - whole - live Carp - Fillets, fresh on ice
Carp - Slices, fresh on ice
SEABASS - SEABREAM - MEAGRE Increased supply out of the two major suppliers, Greece and Turkey, is exerting downward pressure on European bass and bream prices despite a relatively positive demand outlook. Greek aquaculture companies have been reporting losses in 2017 due to weaker prices, and this situation has largely continued so far in 2018. In May, average reported prices for 300450 g Greek bass and bream on the Italian market were EUR 4.40 and EUR 4.20 per kg respectively, some 30-40 cents below the same month last year. Turkish companies, in contrast, are less vulnerable to price declines on European markets due to further weakening of the Turkish lira versus the euro. Economic concerns in Turkey are driving this sustained downtrend, which has seen the lira weaken by 40 percent versus the euro in the last 2 years alone. Combined with a more diverse set of export markets, this has given the Turkish sector somewhat of a competitive advantage over their Greek counterparts, who recently took further steps to protect their price premium through joint marketing efforts at the Brussels Seafood Expo. These coordinated campaigns are taking place under the umbrella organization for the Greek industry, the Hellenic Aquaculture Producers Organization (HAPO).
SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0
4.40 4.20
Seabass fresh whole 300-450 gr/pc
7
Seabream fresh whole 300-450 gr/pc
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
GROUNDFISH
May 2018
Cod/Cabillaud, Morue/
Fresh gutted
1.34
1.59 -
Poland FOB
Baltic Sea
Bacalao
IQF portion, single frozen
100-150 g/pc
7.40
8.79 +
Italy CIF
Iceland
Gadus morhua
Fresh - fillet
50-100 g/pc
4.00
4.75
CPT
Denmark
100-200
7.95
9.44
200-400
8.05
9.56
1-2 kg/pc
6.69
7.94 +
2-4
6.51
7.73 +
Fresh gutted
2-3 kg/pc
6.27
7.45
Fresh - fillet
100-200 g/pc
4.80
5.70 -
200-400
6.76
8.03 -
500-1000g/pc
4.05
4.81 =
FCA
4.30
5.11 =
CIF
Fresh - Whole
Fillet- IQF Fillet - wet salted - 1st quality
700-1000 g/pc
Poland
9.40 11.16 =
Italy DDP
7.50
CIF
Spain Iceland
produced from fresh raw material
Gadus macrocephalus
Portion single frozen, 10% glaze
100-150 g/pc
Stockfish
700 g/pc
23.00 23.00 =
DDP
60-80 g/pc
28.70 34.08 =
FCA
Fillet - wet salted - 1st quality
400-700 g/pc
8.91
8.90 10.57 =
Norway
Italy CIP
Denmark
Europe CIF
Alaska/USA
Namibia FOB
Namibia
produced from frozen raw material Fillet- thawed H&G
12.25 14.55 1-2 lb/pc
3.94
4.68
2-3
4.05
4.81
5-6
4.27
5.07
3-9
3.32
3.95
3.85
4.57
3.43
4.08
1.74
2.07
Whole, longline Hake/Merlu/Merluza
Minced block
Merluccius capensis
Merluccius merluccius
for Spanish market IQF portion, trapeze
90-110 g/pc
6.80
8.07 +
Italy CIF
IQF
100-200 g/pc
6.20
7.36
Europe DDP
South Africa
Fresh - whole
100-200 g/pc
4.70
5.58 =
Italy CPT
Croatia
200-300
5.50
6.53 =
200-300 g/pc
5.45
6.47 -
300-400
6.51
7.73 +
Fillet, PBO
2.27
2.70
Spain EXW
USA
Minced block
1.47
1.75 Russian Fed.
Russian Fed.
Fresh - gutted Merluccius productus Alaska pollack/Lieu
H&G
de l'Alaska/ColĂn
>25
0.94
1.12
de Alaska
>30
0.81
0.96
Theragra chalcogramma
>25
1.15
wholesale Vladivostok
1.28
wholesale Moscow
Surimi (Alaska pollack)
Stick - Paprika
250 g/pc
2.51
2.98
France CFR
Hoki
H&G
100-300 g/pc
1.63
1.94
Spain FOB
300-500
1.63
1.94
500-900
1.63
1.94
1.88
2.23 -
Sweden FCA
Norway
6.00
7.12 =
Italy DDP
Faeroe Islands
Macruronus magellanicus Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
Maruca
Produced from fresh raw material
Molva molva
1st quality
NOK 18.00
Spain
Melanogrammus aeglefinus
8
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
GROUNDFISH (cont.) Monkfish/Baudroie/
May 2018 Fresh - Tail
< 0.3 kg/pc
9.43 11.20 -
Rape
0.3-0.5
10.34 12.28 -
Lophius spp.
0.5-1
10.60 12.59 -
1-2
10.59 12.57 -
>2
10.18 12.09 -
Fresh - whole
0.5-1 kg/pc
6.19
7.35 +
1-2
5.97
7.09 +
John Dory/
Frozen skin-on
60-100 g/pc
5.64
6.70
Saint Pierre
PBO, chemical free, 100% net
100-150
5.93
7.05
Pez de San Pedro
weight, IQF,Bulk, frozen weight
150-200
6.23
7.40
Zeus faber
+count
200-300
6.52
7.75
Fresh whole
1-2 kg/pc
15.50 18.40 +
2-3
18.50 21.97 +
Fresh - gutted
Fresh- whole
Sand steenbras/
Fresh
Marbré/ Herrera Lithognathus mormyrus
600-800 g/pc
9.90 11.76
800-1000
10.96 13.01
1000-2000
10.93 12.98
600-800 g/pc
10.53 12.50 -
800-1000
11.20 13.30 -
1000-2000
11.53 13.69 -
300-500 g/pc
9.53 11.32 +
500/700
9.59 11.39 +
700/1000
9.60 11.40 +
Mixed
8.77 10.41
Italy CPT
UK
FCA
France
Germany CFR
China
France wholesale
France
Italy CPT
Senegal
FCA
Spain
Morocco
FLATFISH
May 2018
Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
8.90 10.57 +
Psetta maxima
farmed
1-2
9.30 11.04 +
2-3
9.50 11.28 +
3-4
11.00 13.06 -
Fresh - whole
< 0.5 kg/pc
wild
0.4-0.6
12.90 15.32
0.5-0.8
15.98 18.97
0.5-1
14.90 17.69
0.8-1
12.70 15.08
1-2
19.15 22.74
2-3
18.10 21.49
3-4
23.10 27.43
4-6
25.25 29.98
9.10 10.81
Fresh - whole
0.4-0-6 kg/pc
8.53 10.13
farmed
0.6- 0.8
8.45 10.03 +
0.8-1
8.71 10.34 -
1-1.5
8.83 10.48 +
1.5-2
9.19 10.91 +
2-2.5
9.17 10.89 +
2.5-3
8.85 10.51 -
3-4
10.15 12.05 -
9
Spain CIF
Spain
Netherlands
Italy CPT
Spain/Portugal
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
FLATFISH (cont.)
May 2018 Fresh - whole
0.5-1 kg/pc
13.75 16.33
wild
0.7-1
13.50 16.03
1-2
13.75 16.33 -
2-3
15.73 18.68 +
3-4
16.95 20.13
>4
25.00 29.69 -
0.7-1kg/pc
12.72 15.10 -
1-2
16.06 19.07 +
Fresh - gutted
Italy CPT
Netherlands
Spain CIF
Netherlands
Sole/Sole/
Fresh - whole
< 175 g/pc
11.90 10.80
Lenguado
wild
170-200
12.85 15.26
200-300
13.90 16.51
200-250
17.45 20.72
300-500
17.65 20.96
400-500
17.85 21.20
500-600
19.45 23.10
Fresh - whole
200-300 g/pc
21.60 25.65
wild
300-400 No. 3 No. 4 No. 5 No. 2
24.70 11.72 10.95 9.32 14.30
No. 3
12.78 15.18 -
No. 4
13.15 15.61 -
No. 2
14.56 17.29 +
No. 3
11.32 13.44 -
No. 4
10.39 12.34 -
No. 5
10.02 11.90 -
No. 2
14.56 17.29 +
No. 3
12.94 15.37
No. 4
9.92 11.78
300-400 g/pc
4.45
5.28
400-600
4.50
5.34
> 600
4.55
5.40
No. 2
3.95
4.69 =
Netherlands FOB
4.25
5.05 -
for Italian market Italy CPT
Solea vulgaris
Fresh - whole
Fresh - gutted
Sole/Sole/
Fresh - whole
Lenguado Solea vulgaris European plaice/
Fresh - whole
Plie d'Europe/ Solla europea Pleuronectes platessa
IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze
29.33 13.92 13.00 11.07 16.98 -
France Italy CPT
Netherlands
Italy CIF
Fresh - fillets skin-on
Large
3.75
4.45
Flet d'Europe/
skinless
Large
5.75
6.83
Platija europea
whole
2.19
2.60
1.51
1.79
FCA
1.75
2.08 -
CPT
Platichthys flesus Fresh, whole
500-1000g/pc 1000-2000
Fresh, gutted
500-1000g/pc 1000-2000
Yellowtail flounder/
Frozen- whole
Limande Ă queue jaune/
H&G
Large
Netherlands
Spain CIF
European Flounder/
Scophthalmus rhombus
Origin
9.98 11.85 -
Denmark Netherlands
11.70 13.89 9.70 11.52 11.08 13.16 2.04
2.43
1.60
1.90
Small
2.23
2.65
Large
2.60
3.09
Europe CIF
North Atlantic Canada
Limanda Limanda ferruginea Common dab/ Limande/
Frozen- whole
Limanda Limanda limanda Greenland Halibut/
Fillet - skinoff, boneless,
Reinhardtius
blockfrozen
No quotations
hippoglossoides
10
Denmark FOB
Greenland
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
TUNAS/BILLFISHES Tuna/Thon/Atún
May 2018 Skipjack - whole
1.55
1.84 +
Bangkok CFR
Western/Central
1.26
1.50
FOB
Pacific Ocean
Skipjack - whole
1.51
1.80 =
Ecuador
Eastern Tropical
Yellowfin - whole
2.02
2.40 +
ex-vessel
Pacific Ocean
Skipjack - whole
1.33
1.58 +
Seychelles
Indian Ocean
Yellowfin - whole
2.20
2.61 +
FOB
Thunnus spp.
Skipjack - whole
1.23
1.46 +
Abidjan
Yellowfin - whole
> 10 kg
2.38
2.83 =
ex-vessel
Atlantic Ocean
Skipjack - whole
1.8-3.4 kg/pc
1.45
1.72 +
Spain CFR
Various origins
Yellowfin - whole
> 10 kg
2.50
2.97 +
Skipjack - cooked & cleaned
double cleaned
5.72
6.80 -
Italy DDP
Solomon Islands
double cleaned
6.23
7.40 -
Kenya/Mauri-
1.42
1.69
Tunisia CFR
tius/Solomon Is. Ivory Coast/Seychelles Ghana
Spain DAT
Atlantic Ocean
loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack
> 1.8 kg/pc
1.45
1.73
Yellowfin- whole
> 10 kg
2.50
2.97
3-10 kg/pc
1.77
2.10
6.16
7.32
DDP
Eastern Pacific
1.80
2.14
DAT
Atlantic Ocean
Skipjack- frozen loins
6.77
8.03
DDP
Eastern Pacific
Bigeye- frozen loins
5.97
7.10
2.23
2.64
DAT
Atlantic Ocean
1.77
2.10
Europe CFR
Ecuador
double cleaned
5.89
7.00
single cleaned
5.47
6.50
4.63
5.50 France, wholesale
Atlantic
Yellowfin- frozen loins Skipjack - whole
Bigeye- whole
> 3.5 kg
> 10 kg
Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins
-
Swordfish/Espadon/
Fresh- whole
Pez espada
Frozen- filet, vacuum
Xiphias gladius
Fresh - gutted
< 12 kg/pc
10.20 12.11 +
Whole Mediterranean
13-18
10.20 12.11 +
19-25
10.20 12.11 +
26-35
10.20 12.11 +
19-25
12.06 14.32 +
26-35
10.78 12.80 -
36-50
10.78 12.80 -
> 50
10.70 12.71
Whole Atlantic
14.20 16.86 = 8.40
9.97 =
Spain Italy FCA
Morocco
SMALL PELAGICS Mackerel/Maquereau/
May 2018 Fresh - whole
Caballa
Scomber scombrus
4-6 pc/kg
2.85
3.38
2.36
2.80
UK
1.70
2.02
Croatia
2.90
3.44
Norway
3.00
3.56
France
3.00
3.56
Fresh - Fillets
4.72
5.60 +
butterfly cut
4.20
4.99 -
Indian mackerel/
Whole, IQF
1-6 pc/kg
0.93
1.10
Maquereau des Indes
Whole, frozen block
8- 12
0.88
1.05
Caballa de la India
12- 14
0.80
0.95
Rastrelliger kanagurta
4-6 pc/kg
1.14
1.35
11
Italy CPT
Tanzania CIF
Thailand CIF
Belgium
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SMALL PELAGICS (cont.) Mackerel/Maquereau/
May 2018
Whole
3-4 pc/kg
1.05
1.25
Spain FOB
Spain
Whole
> 24 cm/pc
1.23
1.46
Morocco FOB for
Morocco
Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel
European market
Trachurus spp Herring/Hareng/Arenque
Fresh - fillet
Clupeidae
Fresh - whole
Sprat/Sprat/EspadĂn
2.78
3.30
Italy CPT
Denmark
250-300 g/pc > 350
0.60 1.52
0.71 1.80
Russian Fed.
Russian Fed.
> 25
0.75
0.89
Russian Fed.
> 300
0.44
0.52
wholesale Vladivostok
> 250
0.91
1.08
70-100 g/pc
0.35
0.42 =
Fresh - whole
0.17
0.20 -
Fresh - whole
0.98
1.16 -
1.25
1.48
Spain
1.00
1.19
Italy
2.20
2.61 +
France
4.88
5.79 -
3.60
4.27
3.80
4.51
Whole, IQF, 3% glaze
1.02
1.21 -
H& G
6.00
7.12 =
wholesale Moscow
Poland FOB
Baltic
Italy CPT
Croatia
Sprattus sprattus Sardine/Sardine/ Sardina
Sardina pilchardus Fresh - fillet
UK FCA
Croatia CPT
CEPHALOPODS Squid/Encornet/Calamar
Italy
May 2018 Whole
S (< 18 cm)
5.42
6.44 -
M (18-25)
7.20
8.55 +
L (25-30)
7.40
8.79 +
XL (>30)
7.40
8.79 +
S (< 18 cm)
5.70
6.77 =
M (18-25)
7.20
8.55 =
L (25-30)
7.40
8.79 =
XL (>30)
7.40
8.79 =
S (< 18 cm)
6.70
7.96 -
M (18-25)
7.60
9.02
Frozen
11-14 cm
2.78
3.30
whole, block frozen
<5
5.05
6.00
6-15
5.39
6.40
10-40
3.83
4.55
> 40
3.32
3.95
18-22 cm
7.65
9.08
15-18
5.50
6.53
12-16
3.90
4.63
Loligo spp.
Loligo gayi
Spain
Whole
Squid tentacles
15.10 17.93 -
Whole, thawed
5.58
12
6.63 =
Italy CIF
South Africa
Europe CFR
Italy EXW Europe CIF
USA India
Italy EXW
Falkland/ Malvinas Isl.
CPT Argentina
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
CEPHALOPODS (cont.) Loligo vulgaris
May 2018 Fresh - whole
100-300 g/pc
14.55 17.28
300-400
11.50 13.66
400-600
14.13 16.78
600-1000
13.50 16.03
< 100 g/pc
4.65
5.52
100-300
6.57
7.80
8.30
9.86
300-500
Italy FCA
Morocco
CPT
UK
10.00 11.87 100-200 g/pc Whole, IWP, block
21-25 cm 16-20 cm
7.90
CIF
12.50 14.84 +
FOB
16-20 cm
6-10 cm Thawed
Squid/Encornet/Calamar
Whole
Loligo vulgaris
Loligo forbesi
Fresh - whole
Loligo duvaucelli
Whole block
CIF
8.85 10.51 + 9.74
FOB
9.00 10.69 7.90
21-25 cm
9.38
CIF
8.57 10.18 8.19
9.72
7.54
8.95
7.99
9.49 +
FOB CIF
21-25 cm
9.74 11.57
11-25 cm
9.55 11.34
100-200 g/pc
8.00
9.50
2 small
6.60
7.84 =
Mauritania FOB
3 small
6.40
7.60 =
for European market
4 small
5.10
6.06 =
small
7.60
9.02 =
medium
8.00
9.50 =
large
8.00
9.50 =
300-700 g/pc
Morocco
11.50 13.66 +
8.20 Whole, block
France
12.77 15.16 +
11.77 13.98 + 11-15 cm
Croatia
9.38
17.33 20.58
CPT France Mauritania
Italy CPT
Portugal
4.33
5.15
Europe CIF
India
Germany CFR
Whole cleaned, block frozen,
<5
3.53
4.20
20% glaze
< 10
4.54
5.40
11-20
4.12
4.90
21-40
3.28
3.90
Squid/Encornet/Calamar
<3
3.91
4.65
Loligo chinensis
3-6
3.20
3.80
6-10
2.78
3.30
10-15
2.44
2.90
15-20
2.10
2.50
2-4 kg/pc
0.83
0.99
1.43
1.70
Peru
1-2, 2-3 kg/pc
0.83
0.99
Chile
< 1, 1-2
1.35
1.60
Peru
>2
1.39
1.65
Raw wings
0.50
0.60
Chile
whole without cartilage
1.05
1.25
Peru
Necks
0.55
0.65
Chile
open with cartilage
1.35
1.60
Peru
Darum membraneless
5.05
6.00
Boiled wings - skin-on
1.94
2.30
Dosidicus gigas
Raw fillet Raw tentacle
13
China
Europe CFR
Chile
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CEPHALOPODS (cont.)
May 2018
Squid/Encornet/Calamar
Squid rings - thawed
4.58
5.44 -
Dosidicus gigas
Squid stripes - thawed
2.80
3.32 -
3.33
3.95 -
Squid tentacles Octopus/Poulpe/Pulpo
Origin
Whole- FAS
Octopus vulgaris
T3
12.20 14.49
T5
11.09 13.17
Whole, cleaned, thawed Whole, thawed Whole, bloc
Italy CPT
Peru
Morocco
14.52 17.24 + T6
12.10 14.37 +
T5
12.78 15.18 +
T6
10.80 12.82 +
FOB
11.12 13.20 +
CIF
T7
10.78 12.80 + 10.50 12.47 +
FOB
T1
12.00 14.25 =
CPT
Italy
T5
9.25 10.98
FCA
Portugal
T6
8.90 10.57
T4
11.58 13.75 +
T1
15.25 18.11
Morocco FOB,
T2
14.25 16.92
for Spanish market
T3
13.25 15.73
T4
12.25 14.55
T5
11.25 13.36
Sushi slice
7 g/pc
15.23 18.10 +
100% net weight
9g
15.23 18.10 +
Fresh
Whole - FAS
boiled cut
Spain Morocco
Europe CFR
Indonesia
Mauritania FOB
Mauritania
10.10 12.00 +
100% net weight Flower type
1-2 kg/pc
6.14
7.30 +
90% net weight
>2
6.65
7.90 +
Frozen in land, pots and
T3
13.97 16.60 =
glaciers, 1° and 2°
T4
13.13 15.60 =
T5
12.20 14.50 =
T6
10.27 12.20 =
T7
9.94 11.81 =
FAS
Octopus/Poulpe/Pulpo
T8
9.51 11.30 =
T3
13.80 16.40 =
T4
12.96 15.40 =
T5
12.03 14.30 =
T6
10.10 12.00 =
T7
9.77 11.61 =
T8
9.34 11.10 =
Fresh
Eledone moschata
extra
Frozen
4.44
5.27 +
Italy CPT
Croatia
3.33
3.95
FCA
France
4.20
4.99
CPT
Italy
4.35
5.17 +
FCA
Spain
12.44 14.77 -
CPT
Croatia
EXW
Tunisia
France, wholesale
Europe
small
8.26
9.81 +
medium
5.50
6.53 +
80-120 g/pc
5.20
5.68
50-80
5.77
5.90
< 50
5.85
6.07
Fresh
8.50 10.09 =
Frozen
7.50
14
8.91 =
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
CEPHALOPODS (cont.)
May 2018
Cuttlefish/Seiche/
Whole, cleaned, IQF
< 10 pc/kg
5.39
6.40
Sepia
20% glaze
11-20
5.39
6.40
Sepia spp.
Fresh - whole
300-500 g/pc
4.92
5.84
200-300
4.05
4.81
500-1000
5.61
6.66 =
300-500 g/pc
6.97
8.28
500-1000
7.00
8.31
50-100 g/pc
4.26
5.06
100-200
4.11
4.88
200-300
4.25
5.05 +
300-500
4.25
5.05 +
400-600
4.25
5.05 +
600- 1000
4.25
5.05 +
500-1000
4.03
4.79
1000- 2000
4.25
5.05 +
100-200 g/pc
3.79
4.50
200-300
4.54
5.40
>300
4.71
5.60
200-300 g/pc
4.92
5.85
300-500
4.92
5.85
500-1000
4.92
5.85
1000- 2000
4.92
5.85
200- 300 g/pc
5.05
6.00 =
300- 500
5.18
6.15 +
500- 1000
5.22
6.20 +
300-500 g/pc
5.03
5.97
500-1000
5.33
6.33 +
1000-2000
5.03
5.97
100-200 g/pc
7.20
8.55 -
200-300
7.40
8.79 =
300-400
7.40
8.79
400-600
7.40
8.79
600-800
7.40
8.79
< 10 pc/kg
4.80
5.70
11-20
4.50
5.35
5.26
6.25
6.29
7.47
Fresh - whole, superior Frozen- whole
Frozen at land- whole block
FAS- whole block
Frozen- whole
IQF, cleaned, 20% glaze
Frozen, whole block
Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block
5-7 pc/kg
6.65
7.90
10% glaze
8-12
5.30
6.30
13-20
4.63
5.50 =
Whole, cleaned, 10kg pack
5-7 pc/kg
5.26
6.25 =
25% glaze, IQF
8-12
4.71
5.60 =
Fresh- whole, cleaned
13.50 16.03 = 13.50 16.03 =
Frozen, whole
3.20
Frozen, slices
9.00 10.69 =
15
3.80 =
Germany CFR
India
Italy CPT
France/UK
CFR
Yemen
Vietnam CIF
Europe CIF
Italy CIF
Oman
FOB
Morocco
Europe
India
CIF CFR
France wholesale
France Europe
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS
May 2018
Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.42 10.00 -
Crevette pattes
100% net weight
41-50
7.83
9.30 -
blanches/Camarón
treated with non-phosphate
51-60
7.57
9.00 -
patiblanco
61-70
7.24
8.60 -
Penaeus vannamei
71-90
6.73
8.00 -
91-120
6.44
7.65 +
PUDT, 6*2 block,
51-60 pc/kg
7.07
8.40 -
100% net weight
61- 70
6.90
8.20 -
Europe CFR
71- 90
6.73
8.00 -
31-40 pc/lb
7.83
9.30
100% net weight
41-50
7.15
8.50
51- 60
8.58 10.20
61- 70
7.91
26 – 30 pc/ lb
9.68 11.50
31 – 40
9.26 11.00
41 – 50
8.33
9.90
51 – 60
7.87
9.35
61 - 70
7.49
8.90
PD, cooked, IQF, 20 % glaze
60 – 80 pc/ lb
6.23
7.40
Head-on, Shell-on
30-40 pc/kg
9.10
8.75
South/Central
Crevette pattes
40-50
5.97
7.10
America CIF
blanches/Camarón
50-60
7.20
6.35
for European main
patiblanco
60-70
6.80
6.10
ports
Penaeus vannamei
70-80
6.30
5.85
80-100
4.80
5.70
> 100
4.12
4.90
PD, IQF 20 % glaze, treated
9.40
Giant river prawn/
HLSO Easy peel,
<5 pc/lb
9.26 11.00
Bouquet géant/
IQF, 25 % glaze, 75 % net
6- 8
7.74
9.20
Langostino de río
weight
8- 12
7.07
8.40
13- 15
6.77
8.05
Macrobrachium
Indonesia
India
PD, 6*2 block,
Whiteleg shrimp/
Origin
Germany CFR
Vietnam Central America
Germany CFR
Bangladesh
Spain EXW
Argentina
rosenbergii Argentine red shrimp/
10-20 pc/kg
8.00
9.50 =
Salicoque rouge/
20-30
7.00
8.31 -
d'Argentine/Camarón
30-40
6.90
8.19 -
langostín argentino
40-60
6.90
8.19 -
Pleoticus muelleri
10-20 pc/kg
5.23
6.22
20-30
5.31
6.31
21-25
5.26
6.25
31-40
5.18
6.15
40- 70
8.92 10.60
Headless, IQF
35-55 pc/kg
6.73
8.00
Tails
25-55 pc/kg
6.94
8.25
5.25
6.24
Brown shrimp/
Head-on, shell-on
Europe CIF
HLSO
7-12 pc/lb
21.89 26.01
Ecuador
Head-on, shell-on
Suriname
Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/
8-12 pc/lb
25.90 30.78 =
Gambon écarlate/
16- 20
22.01 26.15 -
Gamba carabinero
30-40
14.59 17.34
Plesiopenaeus edwardsianus
16
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
CRUSTACEANS (cont.)
May 2018
Black tiger/Crevette
Headless
8-12 pc/lb
tigrée/Camarón tigre
30% glaze, IQF
13-15
9.09 10.80
16-20
8.96 10.65
21-25
9.93 11.80 =
Penaeus monodon
26-30
Deep-water rose shrimp/
11.19 13.30
13-15 pc/kg
10.27 12.20
frozen
16-20
10.27
8.40
21-30
7.07
7.10
5.97 6.31 13.46 9.26 10.50 9.00
7.50 7.10 16.00 11.00 11.74
HOSO, net weight, net count block frozen Fresh - Peeled tail Peeled, 25% glaze, IQF
26-30 31-40 10-20 pc/kg 20-30 Mixed 160-180 pc/kg 220-280
Farmed, organic, cooked
Europe CFR
Belgium
India Italy CPT
20-30 pc/kg
26.00 30.87 =
30-40
22.00 26.12 = 16.50 19.59 =
40-50
15.50 18.40 =
Fresh, organic, shell-on
32-34 pc/kg
24.50 29.09 =
Fresh
90-120
24.85 29.51
Crevette nordique/
100-200
33.10 39.30
Camarón norteño Pandalus borealis
150-250
16.50 19.59
Fresh, shell-on
44.70 53.08
Head-on, shell-on
11.70 13.89
Italy Croatia Tunisia
9.60 11.40 8.88 10.54
40-50
Common shrimp/
Bangladesh
10.69 =
Farmed, cooked
Northern prawn/
Russian Fed. CFR
9.26 11.00 =
Headless, shell-on, block
Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris
Origin
France, wholesale
Madagascar
Spain CIF
Denmark
Netherlands
Crevette grise/Quisquilla Crangon crangon
Fresh, shell-on
42-49 pc/kg
Frozen, cooked, wild Norway lobster/
Fresh - Whole
16.00 19.00
Northern Europe France
5-16 pc/kg
28.00 33.25 =
16-20
24.00 28.50 =
Nephrops norvegicus
20-30
18.00 21.37 =
30-40
14.50 17.22 =
20-40
20.00 23.75 =
Fresh - Whole, raw, bulk
18.36 21.80 +
Fresh - Whole, cooked bulk
Europe/
16.00 19.00 =
Langoustine/Cigala
Frozen- Whole, cooked
France, wholesale
Europe Retail
20.96 24.89 -
Fresh - Whole
3-5 pc/kg
4X1.5 kg
4-7
19.50 30.27
6-9
21.31 26.06
8-12
19.35 20.59
11-15
14.50 22.66
16-20
16.25 19.30
20-30
12.40 14.72
17
na
Spain DDP
Netherlands
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference
Origin
& Area
CRUSTACEANS (cont.) Norway lobster/
May 2018 Fresh - Whole, 4X1.5 kg
31-40
10.50 12.47
41-50
8.52 10.12
Tails
40-60
13.35 15.85
Whole
00 pc/kg
17.20 20.42
0
14.40 17.10
1
12.70 15.08
2
9.90 11.76
3 pc/kg
8.90 10.57
4
6.70
7.96
5
6.10
7.24
Langoustine/Cigala Nephrops norvegicus
Fresh - whole
Fresh - whole, head
European lobster/
Live - bulk
Homard européen/ Bogavante
Fresh - whole
Homarus gammarus
American lobster/
5-9 pc/kg
21.00 24.94
11-15
14.45 17.16
16-20
11.45 13.60
20-30
8.64 10.26
31-40
6.17
7.33
41-50
5.81
6.90
6-9 pc/kg
19.74 23.44 -
11-15
13.35 15.85 -
16-20
9.66 11.47 +
21-30
6.10
7.24
31-40
5.66
6.72 +
41-50
4.34
5.15 +
Bogavante americano
Live hard shell
Homarus americanus
Live soft shell Popsicle
Netherlands
Spain CIF
Scotland
Netherlands
Italy CPT
30.00 35.62 -
France delivered
600-800
30.00 35.62 -
to French vivier
Large
27.50 32.65
Italy CPT
small
29.49 35.02
400-600 g/pc
30.96 36.76 +
600-800
31.58 37.50 +
800-1000
27.37 32.50 -
> 1kg
30.43 36.13 21.48 25.51
> 3000g
17.86 21.21
450-550 g
23.79 28.25
Denmark/ UK
400-600 g/pc
Live hard shell
Homard américain/
Spain DDP
Ireland UK
Canada USA
20.12 23.89 < 450 g/pc
CAN 23.00 20.22 16.76
(canner size) > 450
Canada FOB
Canada
for European mkt CAN 26.00 20.22 16.76
(market size) Whole cooked netted lobster
canners
CAN 18.00 14.00 11.60
market
CAN 25.00 19.44 16.11
Live Caribbean spiny lobster/
10.21 12.13 5-6 oz
28.76 34.17
Langouste blanche/
7-9 oz
28.29 33.62
Langosta común del Caribe
10-24 oz
26.44 31.42
Panulirus argus
Scalloped spiny lobster/
Tails
Whole, raw
14.31 17.00
Cooked
15.99 19.00
Whole
Europe CIF
100-200g
11.78 14.00 +
Langouste festonnée/
200-300
14.31 17.00 +
Langosta festoneada
> 300
15.99 19.00 +
Panulirus homarus
18
Europe CIF
Nicaragua
Taiwan CIF
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
CRUSTACEANS (cont.) Edible crab/Tourteau/
May 2018 Live, bulk
Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado
Snow crab/ crabe des
T2 (13-16 cm)
4.34
5.15 -
500-700g
6.80
8.07
> 1kg
7.20
8.55
Fresh - female
5.30
6.29
male female male
4.50 4.05 3.68
5.34 4.81 + 4.37 -
Fresh-female
small
3.68
4.37
male
small
3.75
4.45
Frozen- meat
14.31 17.00
France Auction
France
Italy CPT
UK France
Europe CIF
Chile
neiges/ Cangrejo de las nieves Chionoecetes opilio
BIVALVES Oyster/Huître/Ostra
May 2018 Live
No. 3
4.60
5.46 =
Crassostrea gigas
France prod. Price/
Ireland/France
average export price 60-100 g/pc
17.50 20.78
95-110 g/pc
17.65 20.96
>130
14.62 17.36
Spain CIF
Netherlands Italy
Ostrea edulis Mussel/Moule/Mejillón
Live - Bottom mussel
Bulk
Mytilus edulis Mytilus galloprovincialis
Live - Rope
60-80 pc/kg
Fresh
20-25 pc/kg
2.10
2.49 =
1.80
2.14 =
2.00 2.37 = no quotation
25-30
Netherlands France wholesale
France Netherlands Spain
Spanish market EXW
30-40 40-70 Fresh - whole
1.92
2.28 =
Italy CPT
Italy
1.40
1.66 =
FCA
Spain Spain
Mussel/Moule/Mejillón
Fresh - whole
1.40
1.66 =
Italy CPT
Mytilus galloprovincialis
skin-packed
2.15
2.55 =
FCA
2.15
2.55
CPT
Mytilus chilensis
IQF - shell-off, 7% glaze
200-300 pc/kg
3.10
3.68 +
CIF
Cooked mussel meat IQF
100-200 pc/kg
2.82
3.35
France CIF
200-300
2.52
3.00
300-500
2.27
2.70
IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces
2.45
2.91 =
2.66
3.16 =
1.94
2.30 +
IQF Half Shell Mussels
3.35
3.98 =
S
7.50
8.91
M
8.60 10.21
L
10.25 12.17
Mussel/Moule/Mejillón Mytilus chilensis
Razor shell/Couteau/
Fresh
Navajas - Solenidae Live Scallops
10-12 cm/pc
3.80
16.07 19.10
20-30
14.66 17.42
19
Europe CFR
Chile
Spain CIF
Ireland
4.51
10-20
Chile
Netherlands Europe CIF
US
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
BIVALVES (cont.)
May 2018
Great atlantic scalop/
Fresh whole shell, roe-on
4.80
5.70 +
Coquille-St- Jacques/
Fresh whole shell, roe-off
4.70
5.58 +
Vieira
Fresh, meat, roe-on
23.50 27.90 -
Pecten maximus
Frozen, meat, roe-on
27.00 32.06 =
Frozen, meat, roe-off
26.00 30.87 =
Fresh, whole shell, bulk, roe-on
37.65 44.71 +
Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre
Cooked
Meretrix lyrata
IQF
Asiatic hard clam/
40-80
6.98
8.29
1.30
1.55
1.30
1.55
1.30
1.55
1.95
France wholesale
France
Europe
Retail
Vietnam Europe CIF
2.32
Thailand
Cythérée commune Meretrix Meretrix Hard clam/ Praire
8.50 10.09 =
France wholesale
France
Chirla mercenaria Mercenaria mercenaria Japanese carpet shell
Large
11.00 13.06 +
Palourde japonaise/ almeja japonesa Venerupis philippinarum
SALMON Atlantic salmon/
May 2018 Fresh - gutted, head-on
2-3 kg/pc
8.80 10.45 -
Saumon de l'Atlantique/
3-4
9.00 10.69 -
Salmón del Atlántico
4-5
9.00 10.69 -
Salmo salar
5-6
9.20 10.92 -
6-7
9.20 10.92 -
2-3 kg/pc
9.10 10.81 -
Superior quality Smoked- Fillet, vaccuum
France wholesale
Norway
Scotland
9.50 11.28 1-2 kg/pc
25.50 30.28 =
Fresh- Fillet
3-4 kg/pc
14.00 16.62 =
Smoked- Fillet, vaccuum
1-2 kg/pc
23.50 27.90 =
Fresh - gutted, head-on,
2-3 kg/pc
11.35 13.48
Superior quality
3-4
11.35 13.48
4-5
11.35 13.48
5-6
11.35 13.48
reconstituted sides Norway
reconstituted sides
6-7 Fresh - gutted, head-on
Spain CIF
Scotland
Norway FOB
Norway
11.35 13.48
1-2 kg/pc
NOK 51.10
5.34
6.32 -
2-3
NOK 66.53
6.95
8.23 -
3-4
NOK 74.91
7.83
9.26 -
4-5
NOK 75.69
7.91
9.36 +
5-6
NOK 76.10
7.95
9.41 +
6-7
NOK 76.27
7.97
9.43 +
7-8
NOK 75.95
7.94
9.39 +
8-9
NOK 75.20
7.86
9.30 +
>9
NOK 75.17
7.86
9.30 +
20
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference & Area
USD
SALMON (cont.)
May 2018
Atlantic salmon/
Fresh
3-4 kg/pc
6.90
8.19
Spain CFR
Saumon de l'Atlantique/
gutted, head-on
4-5 kg/pc
5.83
6.92
Tunisia CFR
5-6
7.85
9.32
Salmรณn del Atlรกntico Salmo salar
Origin
IQF - salmon slices
9.73 11.55
Fresh - salmon cubes 8x8x8
9.73 11.55
Fresh - Whole - Superior
Fresh- Whole
2-3 kg/pc
6.98
8.29 +
3-4
7.55
8.96 -
4-5
7.58
9.00 -
5-6
7.63
9.06 -
6-7
7.53
8.94 +
7-8
7.56
8.98 +
8-9
7.47
8.87 +
9-10
7.41
8.80 +
3-4
7.46
8.86 -
4-5
7.48
8.88 +
5-6
7.43
8.82 -
5.09
6.04
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
9.40 11.16 +
Head-on, gutted, grade 1
6-7 kg/pc
5.08
6.03
Fillet, interleaved
1-2 lb/pc
4.87
5.78
2-4
4.17
4.95
1-2 lb/pc
6.10
7.24
3-4
6.15
7.30
2-3 lb/pc
6.15
7.30
4-5
6.88
8.17
Bits and pieces
6.40
7.60
scapped meat
4.63
5.50
Fillet, VAC Fillet, IQF
Pink salmon/ saumon rose/
green roe- Premium grade
27.37 32.52
Salmรณn rosado
green roe- Standard grade
12.06 14.33
Norway
Europe CFR Italy DDP
Norway
FCA
Italy Denmark
Denmark DDP
Chile
Europe CIF USA
Oncorhynchus gorbuscha
TROUT
May 2018
Trout/Truite/Trucha
Whole, gutted, fresh on ice
0.25-0.4 kg/pc
Salmo trutta
Fillet - farmed
200-400 g/pc
9.10 10.81
Fresh - farmed
500-700 g/pc
3.70
4.39
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.75 =
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.58 -
300-500 g/pc
Trucha arco iris Oncorhynchus mykiss
HUF
1222
3.86
4.58 +
5.00
5.94 =
Fresh- whole
5.00
5.94 =
Fillet
6.50
7.72 -
Fillet, smoked
17.00 20.19 =
Whole, gutted, bulk
12.13 14.40 -
21
Hungary ex-farm
Hungary
Italy ex-farm
Italy
CPT
France wholesale
Retail
France
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference & Area
USD
FRESHWATER FISH
May 2018
Carp/Carpe/Carpa
Live
1.2-5 kg/pc
HUF
820
2.59
3.08 +
Hungary
Cyprinus spp.
Fresh, whole, gutted, head-off
0.7-4.5 kg/pc
HUF
1121
3.54
4.20 +
ex farm
Fresh on ice - slices
HUF
1403
4.43
5.26 +
EXW
Fresh on ice - fillets
HUF
1542
4.87
5.78 =
392
1.24
1.47
Crucian Carp/Carassin
Origin
Live
0.45-0.9 kg/pc
HUF
Grass Carp/ Carpe
Live
0.8-3 kg/pc
HUF
701
2.21
2.63
chinoise/Carpa China
Fresh, whole, gutted, head-off
HUF
1093
3.45
4.10
Hungary
Carpín Carassius carassius
Ctenopharyngodon idellus Bighead carp/Carpe à
Fresh gutted, head-off
HUF
714
2.25
2.68 -
grosse tête/Carpa
Fresh on ice - slices
HUF
839
2.65
3.15 -
capezona
Fresh on ice - fillets
HUF
1362
4.30
5.11
Aristichthys nobilis
Live
1-5.5 kg/pc
HUF
420
1.33
1.58
Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.63
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.43
6.45
Lates niloticus
Fresh whole
200-400 g/pc
3.71
4.41 -
yellow
200-400 g/pc
3.81
4.52 -
red
200-400 g/pc
3.80
4.51 -
green
200-400 g/pc
3.76
4.46 -
Fresh fillet
200-400 g/pc
5.15
6.12
400-700
3.88
4.61
500-1000 g/pc
5.43
6.45
Fillet - skinless, PBI, IWP Pike perch/Sandre/ -
Fillet - skin-on- Wild
Lucioperca
Fresh on ice- whole, gutted,
Sander lucioperca
head-on
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
Nil/Tilapia del Nilo
non-treated, 10% glaze
0.7-5.0 kg/pc
0.27-0.85 kg/pc
HUF
3858 12.17 14.47
HUF
2423
5-7 oz/pc
EU CFR
Uganda
Italy FCA Tanzania
Spain CFR Hungary EXW
Poland
7.65
9.09
Hungary
3.85
4.00
Spain CFR
China
Hungary
Oreochromis niloticus North African catfish/
Fresh - fillets skinless
HUF
1472
4.64
5.52
Hungary
Poisson chat nord-
Fresh - fillets skin-on
HUF
1332
4.20
5.00 -
ex farm
africaine/ pez gato
Fresh, whole, gutted, head-off
0.6-1.5 kg/pc
HUF
1262
3.98
4.73
Clarias gariepinus
Fresh, whole, gutted, head-on
0.5- 2 kg/pc
HUF
665
2.10
2.49
European catfish/
Live
0.8- 4 kg/pc
HUF
1682
5.31
6.31
2.5-8
HUF
1928
6.08
7.23
Fresh on ice - slices
HUF
2408
7.60
9.03
Fresh on ice - fillets
HUF
1606
5.07
6.02
Silure glane/Siluro Silurus glanis Striped catfish/Silure
Fillet, thawed
requin/Tiburón pangasio
Fillet, IQF, white - 20% glaze
Pangasius hypophthalmus
Hungary ex farm
3.65
4.33 =
Italy CIF
120-170 g/pc
2.02
2.40
CPT
170-220
2.02
2.40
3.09
3.67
Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze
120-170-220
1.85
2.20
Fillet, 100% net weight, IQF
g/pc
2.10
2.50
2.06
2.45
Fillet, 100% net weight, interlvd
22
Hungary
Spain CFR
Vietnam
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES
May 2018
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
5.00
5.94
Esturione
Gutted
5-7 kg/pc
6.50
7.72
Acipenseridae
Fillets
200-300 g/pc
11.50 13.66
800-1000
11.50 13.66
A.baeri
Caviar (Aquitaine) metal boxes
Ribbonfish Trichiurus lepturus
European eel/
Whole, IWP
Smoked
Origin
France CIF
France
9.50 11.28 300-1500 g/pc
2.50
2.97
Europe CFR
Senegal
100-200 g/pc
2.95
3.50
Taiwan CIF
Yemen
200-300
2.95
3.50
300-500
2.95
3.50
500-700
2.95
3.50
700-1000
2.95
3.50 France wholesale
Europe
Medium
38.00 45.12 =
Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/
1-2 kg/pc
6.77
8.04
Italy CPT
Oman
3-5 kg/pc
4.88
5.80 -
Europe CIF
Yemen
>5
4.88
5.80 -
Italy FCA
Mauritania
Europe CIF
Yemen
Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper
– –H&G
Mérou noir/Mero moreno Epinephelus marginatus
IWP, gutted
> 3 kg/pc
4.88
5.80 -
White grouper/
Whole, gutted
3-5 kg/pc
4.33
5.15 +
Merou blanc/Cherna de ley
5-10
4.33
5.15 +
Epinephelus aeneus
> 10
4.33
5.15 +
1- 2 kg/pc
9.53 11.33 -
2- 4
9.59 11.40 -
4- 7
11.90 12.00 -
7- 10
12.23 11.90 -
Whole
Crimson jobfish
Whole, gutted
2- 3 kg/pc
2.90
3.45
3- 5
2.90
3.45
5- 10
2.90
3.45
1- 2 kg/pc
2.78
3.30
Empereur moris/
2-3
2.78
3.30
Emperador relámpago
3-5
2.78
3.30
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/
Whole, gutted
Lethrinus nebulosus Common dolphinfish (Mahi
2-3 kg/pc
2.57
3.05
Mahi)/Coryphène
Whole, gutted
3- 5
2.57
3.05
commune/ Lampuga
5- 10
2.57
3.05
Coryphaena hippurus
23
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
SEABASS/SEABREAM/MEAGRE
May 2018
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.70
4.39 -
Loup/Lubina
farmed
300-450
4.20
4.99 -
450-600
4.50
5.34 -
600-800
5.80
6.89 -
800-1000
7.50
8.91 =
> 1000
9.50 11.28 =
200-300 g/pc
3.90
4.63 -
300-450
4.40
5.22 -
450-600
4.70
5.58 -
600-800
6.00
7.12 -
800-1000
7.70
9.14 =
> 1000
9.70 11.52 =
Fresh - whole
200-300 g/pc
3.95
4.69 -
farmed
300-450
4.45
5.28 -
450-600
4.75
5.64 -
600-800
6.05
7.18 -
800-1000
7.75
9.20 =
> 1000
9.75 11.58 =
200-300 g/pc
3.94
4.68 -
300-450
4.44
5.27 -
450-600
4.74
5.63 -
600-800
6.04
7.17 -
800-1000
7.74
9.19 =
> 1000
9.74 11.57 =
Dicentrarchus labrax
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.97
4.71 -
Loup/Lubina
farmed
300-450
4.47
5.31 -
450-600
4.77
5.66 -
600-800
6.07
7.21 -
800-1000
7.77
9.23 =
> 1000
9.77 11.60 =
200-300 g/pc
3.95
4.69
300-450
4.45
5.28
450-600
4.75
5.64
600-800
6.05
7.18
800-1000
7.75
9.20
> 1000
9.75 11.58
200-300 g/pc
4.13
4.90 -
300-450
4.63
5.50 -
450-600
4.93
5.85 -
600-800
6.23
7.40 -
800-1000
7.93
9.42 =
> 1000
9.93 11.79 =
200-300 g/pc
3.37
4.00 -
300-450
4.20
4.99 +
450-600
4.22
5.01 -
Dicentrarchus labrax
Origin
24
Greece FOB
Greece
Italy CIF
France CIF
Greece
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
May 2018
Seabass/Bar,
600-800
5.69
6.76 -
Loup/Lubina
800-1000
7.45
8.85 -
Dicentrarchus labrax
1000-1500
9.56 11.35 +
1500- 2000
10.09 11.98 -
> 2000
12.55 14.90 -
Wild
200-300 g/pc
4.50
5.34
300-400
4.50
5.34
400-600
5.50
6.53 +
600-800
6.00
7.12 =
800-1000
7.50
8.91 =
1000-1500
9.20 10.92 -
1500-20000
20.00 23.75
1000-2000 g/pc
10.80 12.82
2000-3000
11.80 14.01
3000-4000
14.30 16.98
Fresh - whole - wild
1000-2000 g/pc
na
Atlantic
> 2000
na
> 3000
na
Fresh - whole - wild
600-800
10.54 12.52 -
Mediterranean
800-1000
10.68 12.68 -
1000-2000
10.62 12.61 -
> 2000
10.45 12.41 -
Large
10.70 12.71 =
Farmed - Orbetello
Medium
9.70 11.52 =
Small
7.60
9.02 =
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.80
4.51 -
Dorade royale/Dorada
farmed
300-450
4.00
4.75 -
450-600
4.10
4.87 -
600-800
5.80
6.89 +
8.00
9.50 +
Sparus aurata
Origin
800-1000 > 1000
Italy FCA
Greece
Spain CIF
Canary Island (Spain)
France
Italy FCA
Morocco
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
10.00 11.87 +
200-300 g/pc
4.00
4.75 -
300-450
4.20
4.99 -
450-600
4.30
5.11 -
600-800
6.00
7.12 +
800-1000
8.20
9.74 +
> 1000
Italy CIF
10.20 12.11 +
200-300 g/pc
4.05
4.81 -
300-450
4.25
5.05 -
450-600
4.35
5.17 -
600-800
6.05
7.18 +
800-1000
8.25
9.80 +
> 1000
10.25 12.17 +
25
France CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
May 2018
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.04
4.80 -
Dorade royale/Dorada
farmed
300-450
4.24
5.03 -
450-600
4.34
5.15 -
600-800
6.04
7.17 +
800-1000
8.24
9.78 +
Sparus aurata
> 1000 200-300 g/pc
4.07
4.83 -
300-450
4.27
5.07 -
450-600
4.37
5.19 -
600-800
6.07
7.21 +
800-1000
8.27
9.82 +
200-300 g/pc
4.05
4.81 -
300-450
4.25
5.05 -
450-600
4.35
5.17 -
600-800
6.05
7.18 +
800-1000
8.25
Pagrus pagrus
9.80 +
200-300 g/pc
4.23
5.02 -
300-450
4.43
5.26 -
450-600
4.53
5.38 -
600-800
6.23
7.40 +
800-1000
8.43 10.01 +
> 1000
10.43 12.38 +
600-800 g/pc
17.28 20.52 +
800-1000
18.06 21.44 +
1000-2000
19.35 22.98 +
> 2000
17.43 20.70 +
200-300 g/pc
4.09
4.86 =
300-400
4.16
4.94 +
4.16
4.94 -
400-600 g/pc
12.00 14.25
600-800
11.08 13.16 -
800-1000
11.00 13.06 -
1000-2000
12.00 14.25 =
600-800 g/pc
11.00 13.06
800-1000
12.50 14.84
Diplodus sargus farmed
300-500 g/pc
farmed Orbetello
Large
Portugal CIF
9.23
7.80
9.26
UK CIF
Italy FCA
Morocco
Greece
CPT
Egypt
Tunisia DAP CPT
Senegal Portugal
FCA
Italy
9.70 11.52
Small
Whole
7.77
10.70 12.71
Medium
Japanese threadfin bream/
Germany CIF
10.25 12.17 +
400-600 wild
Greece
10.27 12.19 +
> 1000
farmed
Spain CIF
10.24 12.16 +
> 1000
wild
Origin
7.60
9.02
500-700 g/pc
10.42 12.37 +
700-1000
10.37 12.31 +
1000-2000
10.31 12.24 +
100-200 g/pc
1.89
2.25
Cohana japonaise/
200- 300
2.13
2.53
Baga japonesa
300- 500
2.13
2.53
Nemipterus japonicus
26
Morocco
Vietnam CIF
Yemen
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/MEAGRE (cont.)
May 2018
Santer seabream/
500-1000 g/pc
6.54
7.77 +
Denté nufar/Dentón nufar
1000-2000
6.54
7.77 +
Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
6.50
7.72
commun/Corvina
farmed
1000-2000
5.53
6.57 -
> 2000
6.53
7.75 +
> 3000
7.14
8.48 +
> 2000 g/pc
7.57
8.99
Argyrosomus regius
wild
Fresh- whole, wild
600-800 g/pc
12.00 14.25
800-1000
6.71
7.97 -
1000-2000
6.82
8.10 -
2000-4000
7.10
8.43 -
> 1000 g/pc
7.50
8.91 =
27
CIF CPT
Egypt
France wholesale
France
urope and elsewhere, but surplus supply will exert considerable downward pressure on prices in the coming months. In other news, the outcome of the bidding process to acquire Greek
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia. aquaculture companies Nireus and Selonda should soon be known, with only three private equity investment firms left in the running.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.29 266.62 8.09 0.84 6.27 62.32
EUR 1.55 316.93 9.57 1.19 7.45 73.82
Exchange Rates: 16.5.2018
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 8 00153 Rome, Italy.
9