GLOBEFISH - European Price Report - Nov 2021

Page 16

Fish Species

Product Form

Price per kg

Grading

As stated

Trade Name

EUR

USD

Reference

November 2021

BIVALVES (cont.) Great Atlantic scallop/

Fresh whole shell, roe-on

5.60

6.36 +

Coquille-St- Jacques/

Fresh whole shell, roe-off

4.30

4.89 +

Vieira

Fresh, meat, roe-on

30.00

34.09 +

Pecten maximus

Fresh, meat, roe-off

28.50

32.39 +

Frozen, meat, roe-on

28.00

31.82 =

Frozen, meat, roe-off

27.50

31.25 =

IQF, whole

4.10

4.66 *

Frozen, meat, 15 percent glazing

8.45

9.60

19.80

22.50

Frozen, meat Frozen - whole Frozen, half shelf Japanese carpet shell/

Origin

& Area

Live

4.51

5.13 *

9.85

11.19 +

10.60

Palourde japonaise/

France wholesale

France Imported

Spain FOB Spain Italy CPT

Imported

12.05

7.80

8.86 -

Spain wholesale

Spain

France wholesale

Norway

Almeja japonesa Ruditapes philippinarum Atlantic salmon/

2-3 kg/pc

7.20

8.18 +

Saumon de l'Atlantique/

Fresh - gutted, head-on

3-4

7.40

8.41 +

Salmón del Atlántico

4-5

7.80

8.86 +

Salmo salar

5-6

7.70

8.75 +

6-7

7.60

8.64 +

2-3 kg/pc

7.60

8.64 +

frozen, wild

2-3

8.00

9.09 -

Smoked - Fillet, vaccuum

1-2 kg/pc

31.00

35.23 =

Fresh - Fillet

3-4 kg/pc

11.50

13.07 =

Smoked - Fillet, vaccuum

1-2 kg/pc

32.00

36.36 =

Scotland

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

1-2 kg/pc

NOK

45.25

4.58

5.19 +

2-3

NOK

49.08

4.97

5.63 +

3-4

NOK

53.33

5.40

6.12 +

4-5

NOK

54.11

5.48

6.21 +

5-6

NOK

54.31

5.50

6.23 -

6-7

NOK

56.36

5.70

6.46 -

7-8

NOK

58.24

5.89

6.68 -

8-9

NOK

57.18

5.79

6.56 -

>9

NOK

60.31

6.10

Fillet E-trim

Norway FOB

6.92 -

12.97

14.66

United States of

9.00

10.23

America CIF

3-4 kg/pc

9.50

10.80 =

Spain CIF

Scotland

4-5

9.50

10.80 =

5-6

11.10

12.61 =

6-7

11.10

12.61 =

7-8

11.10

12.61 =

Fresh fillet

11.00

12.50 -

wholesale

Norway

Smoked fillet

19.50

22.16 +

Fresh

6.40

7.27 =

Frozen

4.50

5.11 =

Portions Fresh

gutted, head-on

4-5 kg/pc

5.95

6.76 =

IQF - salmon slices

9.73

11.06

Fresh - salmon cubes 8x8x8

9.73

11.06

Fresh - Whole - Superior

Fresh

1-2 kg/pc

4.42

5.02 +

2-3

4.85

5.51 +

3-4

5.61

6.38 +

4-5

5.77

6.56 +

5-6

5.84

6.64 +

6-7

6.09

6.92 +

7-8

6.36

7.23 +

8-9

6.83

7.76 +

9-10

6.29

3-4 kg/pc

9.00

10.23

4-5

11.10

12.61

5-6

11.10

12.61

6-7

11.10

12.61

Fresh- Whole IQF portion, 10% glazing

100-150 g/pc

IQF portion Fillets

16

Europe CFR Italy DDP

7.15 -

4.86

5.52

10.15

11.53 =

13.47

15.22

14.14

Tunisia CFR

15.98

Spain CIF

Scotland

Italy DDP Denmark United States of

United States of

America CIF

America Chile


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