Issue 9/2020 September 2020
Latest trends COVID-19 is still negatively influencing the European fish market, although there have been some surprising developments. Markets actually picked up for certain species such as shrimp and cephalopods, which had previously been amongst the worst affected during the months of March and April when food service establishments closed. Consumers in Northern Europe, rather than travelling to the Southern part of the continent for holidays as they would normally have done during the summer, decided instead to stay home and get their fill of Mediterranean cuisine at their local restaurants.
GROUNDFISH The quantity of wet-salted cod fillets consumed in Italy in any given part of the year is always affected by the outside temperature. Summer is generally a period of low consumption, with the majority of sales concentrated during the winter when cod recipes are generally more popular. On the B2B side, the situation is slightly different because the weather conditions are keeping fishing vessels in port and there’s less stock of raw material available as a result. The net result is expected to be a slight rise in the price of raw material. The hake market in Europe is strong this year. COVID-19 has increased consumption of frozen products at the expense of fresh fish, and hake is the premier species for frozen products. Prices of frozen hake, for all product forms, are increasing.
past ten years, Russia’s TAC has fluctuated between 2.76 1 million tonnes and 3.21 million tonnes. The COVID-19 pandemic has inflicted economic hardship on the European consumer, and has brought about a number of changes in consumer purchasing habits. Instead of buying
Index for prices Groundfish
9
Flatfish
10
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
13
Bivalves
15
Salmon
15
Trout
16
Freshwater fish
16
Non Traditional Species
16
Seabass-SeabreamMeagre
17
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
TUNA - BILLFISHES The current 3-month FAD closure in the Western and Central Pacific (WCP) will conclude at the end of this month. Fishing is generally very poor with only a handful of good fishing days. Raw material inventories at Thai canneries remain moderate. As fishing in the WCP remains poor, skipjack prices continue to increase.
TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0
1.83
1.5
1.65
1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
Catches in the Indian Ocean have improved to moderate and the same can be said for raw material inventories at local canneries. With the improvement in catches, skipjack prices have fallen while yellowfin prices remain stable. TUNA - Indian/Atlantic Oceans
The first IATTC ‘veda’ is currently in force until 8 October. Catches have been moderate for the 54 percent of the fleet that are still out fishing. Raw material inventories at local canneries in Manta, Ecuador, remain low due to the reduced landings. Several WCP and Atlantic carriers have been diverted to South America to make up for the shortfall in local raw material. Both skipjack and yellowfin prices are increasing.
EUR/kg 3.0 2.5
2.30 2.10
2.0 1.5
1.27 1.20
1.0 0.5
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel
Fishing in the Atlantic Ocean is poor and raw material inventories have fallen to a low level. As a result, both skipjack and yellowfin prices continue to increase in Abidjan.
TUNA - Spanish canneries EUR/kg 3.0
2.05
2.5 2.0 1.5 1.0 0.5
European prices for skipjack remain stable in Spain while the price of yellowfin has fallen due to lower demand. The market price for cooked, single cleaned skipjack loins is steady.
1.23
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
2
SMALL PELAGICS Herring and sprat landings are slow in Poland. Herring prices have decreased, while sprat prices have risen and are now Mackerel - in Italy, fresh origin: France approaching those of herring. EUR/kg
Norwegian exports of whole frozen mackerel increased sharply during the first seven months of the year, from 83 600 tonnes in 2019 to 120 000 tonnes in 2020. The unit value declined by 8 percent in 2020 to USD 1.80 per kg. China and the Republic of Korea are the main destinations for these products, with Japan as the third largest market. Sprat - in Poland
4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0
fresh
Herring - in Poland fresh
fresh
USD/kg
USD/kg
0.35 0.30 0.25 0.20 0.15 0.10 0.05 0.00
0.7 0.6 0.5 0.4 0.3 0.2 0.1 0.0
fresh
fresh
CEPHALOPODS Squid catches started quite well in South Africa when the season re-opened after the 3-month closure period on 1 July. But they have now deteriorated again to lower levels and there is currently no pressure to move stock. Catch volumes are low and the local currency has been firming against what many believe should be a weak environment, meaning that having squid in cold storage is equivalent to hedging against a future downturn in the
SQUID - in Italy, origin: South Africa EUR/kg 9.0 8.0 7.0 6.0 5.0 4.0 3.0
Squid - Whole, FAS, size M
3
exchange rate. The prices of the smaller sizes have risen now that the excess of stock has been sold and current shipments comprise a balanced mix of sizes. The supply of octopus in Indonesia is reportedly stable and prices are the same. Demand will be rising over the next couple of months but from a low base and given that customers have built up stocks, the price increase is expected to be limited.
CRUSTACEANS COVID-19 had a surprising impact on shrimp sales in Northern Europe during the summer months. Demand was excellent as customers that would otherwise go on their summer holidays went out dining at their local restaurants instead. The good weather meant this dining could be done outdoors, minimizing COVID-19 contagion risk. Imports of shrimp, both coldwater and warmwater, were strong and demand was firm, pushing prices up across the board. This vibrant demand in Europe coincided with reduced production in India, but strong arrivals from Ecuador made up the shortfall. However, the winter forecast looks somewhat different: dining inside is considered risky and consumers will be less likely to venture into restaurants. Estimates suggest that consumption of shrimp in Europe during the closing quarter of the year will be just 70 percent of the sales recorded during the same period of 2019. The UK sandwich sector, the main outlet for small-sized coldwater Pandalus borealis shrimp, is recovering after the lockdown. The sector had suffered from the closing of offices, as employees are the main customers for shrimp sandwiches. Prices of coldwater shrimp were at their lowest in April and have been recovering since, although the overall price level is still below that observed in September 2019. Further improvements are likely towards the end of the year. Bad weather in Argentina during the month of August has been impacting the shrimp fisheries. In addition, there were cases of COVID-19 in some shrimp vessels, leading to a suspension of production. Strong demand from Europe and from Japan, combined with the low domestic production, led to higher prices in Argentina and stable high prices in Europe.
ARGENTINA RED SHRIMP - origin: Argentina EUR/kg 10.5 9.0
8.00
7.5 6.0
7.90
4.5
7.90
3.0
> 10-20 pc/kg
4
> 30-40
> 40-60
Raw material prices are going up for Penaeus vannamei in Indonesia, due to strong demand from the US and the European market and the slowdown in production activities due to COVID-19 restrictions. While the market is good for shrimp, crab and lobster sales, which are heavily dependent on the restaurant sector, have not yet reached pre-COVID-19 levels. Markets for luxury products like rock lobster from South Africa remain weak, in line with the condition of the US economy. These are products which sell well to whitetablecloth restaurants, and even in New York, these establishments are only just beginning to open for inside dining, and are operating at only 25 percent capacity. West Coast rock lobster are usually sold in live CRAB - in France, origin: Europe form to China, and airfreight is currently not available, further contributing to EUR/kg 6.0 2.64 declining prices. 5.0 4.0 3.0
The Canadian PEI summer lobster season 2.0 started on 10 August, while the United 1.0 States of America lobster season also started recently. Unfortunately, the Marine 400-600 - 600-800 kg/pc Stewardship Council (MSC) certification in the USA has been suspended, leading to stronger demand for Canadian MSC-certified lobster. Catches in both areas have been slow over the past few weeks and shore prices are high as processors are ‘fighting’ for raw material. Inventories are low everywhere and demand is increasing. The present season looks challenging.
FRESHWATER FISH The Nile perch market has been impacted by a lack of flights from Lake Victoria to the European market. Fewer fillets have been reaching the market and prices are increasing. Pangasius fillets are arriving regularly in the European market now, after setbacks during the COVID-19 lockdown. Prices are recovering after the downward trend experienced during the first half of the year. 5
Pangasius - in dethawed Italy, origin: fillets Viet Nam USD/kg 5.0 4.8 4.5 4.3 4.0 3.8 3.5 3.3 3.0 2.8 2.5
dethawed fillets
BIVALVES The first half of 2020 saw a 52.3 percent decrease in table service restaurant revenue in France according to Geco Food Service. This has had a huge impact on festive species such as shellfish and crustaceans.
MUSSEL BOUCHOT - in France EUR/kg 6.0 5.5 5.0 4.5 4.0 3.5 3.0
5.40
French bouchot is widely available in France, as well as imported mussels from Holland, Ireland and Spain, as September Monthly average consumer prices in metropolitan… is a good month for many production regions. The new French Bouchot season for the Protected Designation of Origin (PDO) Baie Mont St Michel reopened on 21 July. The PDO refers to guarantees of origin, meat content, traceability and frequent controls. Oyster producers are hoping for an improvement in sales as the new autumn season starts following a difficult summer tourist season due to pandemic-related travel restrictions. Pascal Coquet, head of the scallop committee of the Comité National des Pêches Maritimes et des Elevages Marins (CNPMEM), has warned that the scallop wars could soon resume if the two sides fail to reach an agreement over access before the start of the new fishing season on 1 October. The disagreements stem from the fact that UK vessels are allowed to operate in the same fishing areas as the French, but are not subject to the same management restrictions, which include day quotas, gear size, and no fishing on weekends.
SALMON Salmon aquaculture firms have been seeing steep declines in share price after poor financial results in the second quarter as the business impact of the pandemic continues to be felt across the sector. Producers’ costs are rising due to a combination of factors and lower prices means margins are being squeezed. Sea lice pressure is contributing to higher fish health costs at farms while a weak krone translates into more expensive prices for feed, which is typically traded in US dollars. At the same time, operating and logistical costs are being pushed up by the various restrictions associated with the COVID-19 pandemic. In particular, air freight, the primary means of supplying fresh salmon to a number of key markets, has become substantially more expensive. Meanwhile, prices for Norwegian fresh whole farmed Atlantics are languishing at levels well below historical highs, with the NASDAQ salmon index approximately stable at NOK 45.45 per kg as of week 36. This is 1.5 percent increase compared with 4 weeks 6
ago and a 36 percent decline compared with 12 weeks prior. Lower prices have dragged down Norwegian export revenues, with the Norwegian Seafood Council (NSC) reporting a year-on-year decline of 13 percent in August, equating to NOK 5.3 billion exported in the month. Volume was down by 7 percent, to 95 100 tonnes. Sales to Asian markets, particularly China, remain subdued due to logistical and market challenges, and European producers are instead looking to the EU as core markets such as France launch price-based campaigns to boost retail demand. The price situation in the UK is similar to that in Norway, with September export prices for Scottish fresh whole farmed Atlantics (3 – 6 kg) averaging GBP 4.30 per kg, approximately on a par with September 2019. Analysts expect farmed Atlantic prices to bottom out over the third quarter, with Fish Salmon - origin: Norway Pool forward prices stable at NOK 45.35 NOK/kg and NOK 48 per kg for September and 100.0 55.09 90.0 80.0 October respectively. Although the current 70.0 60.0 environment is a challenging one, there is 50.0 46.39 40.0 still a reasonable amount of optimism 30.0 20.0 10.0 0.0 amongst industry observers that the market will adapt, demand will recover, and prices will stabilize within a relatively short 3-4 kg 6-7 timeframe. Fish Pool forward prices for December have risen to NOK 59.10 per kg, reflecting the anticipated boost from seasonal demand, while the current expectation for Q1 2021 is NOK 64.80 per kg.
TROUT As of week 35, export prices for fresh whole farmed Norwegian trout were some 18 percent below the same week last year, at NOK 40.78 per kg. High supply volumes and weak markets are driving the price decline. According to the NSC, Norwegian exports of trout increased 22 percent in volume terms in August, to 6 900 tonnes, while value increased by only 2 percent to NOK 326 million.
7
SEABASS SEABREAM Lower supply volumes of farmed bass and bream on European markets are propping up prices in a weak market environment. Food service demand in the large Mediterranean markets of Italy, SEABASS/SEABREAM - in Italy origin: Greece France and Spain, accounting for a EUR/kg large proportion of sales, has 6.5 recovered somewhat but remains 6.0 4.65 subdued following a poor tourist 5.5 5.0 4.5 season. At Spanish wholesale 4.0 markets, bream prices have dropped 3.5 4.64 back from their early year peak, to 3.0 EUR 4.35 per kg for < 600 g fish as of week 37. However, bass prices Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc continue to achieve impressive heights on the back of tighter supply, with the same source quoting week 37 prices of EUR 4.90 per kg for the same size.
8
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
Reference
Origin
& Area
EUR
USD
1.75
2.07
Poland FOB
Baltic Sea
Italy CPT
Denmark
September 2020
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao
Fresh - fillet
200-400 g/pc
7.22
8.60
Gadus morhua
Fresh - Whole
1-2 kg/pc
7.35
8.75
2-4
8.49 10.10
Fresh - fillet
100-200 g/pc
8.61 10.25
200-400 Fillet - wet salted - 1st quality
Poland
11.09 13.20
700-1000 g/pc
9.70 11.55 =
DDP
Iceland
produced from fresh raw material
Gadus macrocephalus
Portion single frozen, 10% glaze
100-150 g/pc
Stockfish
700 g/pc
Fillet - wet salted - 1st quality
400-700 g/pc
8.95 10.65
CIF
24.00 23.00 =
DDP
Norway
8.70 10.36 -
CIF
Denmark
1.92
Namibia FOB
Namibia
produced from frozen raw material Hake/Merlu/Merluza
Minced block
2.29 +
Merluccius capensis
Merluccius merluccius
for Spanish market IQF portion, trapeze
90-110 g/pc
7.95
9.46
Italy CIF
Fillets, skin-on, interleaved,
115-170 g/pc
3.69
4.39
Spain FOB
Spain
frozen on board
170-225
3.88
4.62
Fillets, skinless, interleaved
55-115 g/pc
3.99
4.75
frozen on board
115-170
3.99
4.75
land frozen
170-225
4.58
5.45
H&G, IWP, frozen on board
400-600
2.89
3.44
600-900
3.35
3.99
100-200 g/pc
4.92
5.86
Italy CPT
Croatia
200-300
4.33
5.16
100-200 g/pc
4.93
5.87
200-300
4.50
5.36
300-400
5.50
6.55
400-600
5.50
6.55
1-1.5 kg/pc
2.75
3.27 +
Spain FOB
Spain
1.5-2
3.35
3.99
2-2.5
3.69
4.39 -
> 200 g/pc
1.35
1.61
150-250
1.68
2.00
250-450
1.98
2.36
300-450
2.17
2.58
100-200 g/pc
1.58
1.88 -
200-300
1.62
1.93 -
350-450
2.19
2.61 -
450-700
2.19
2.61 -
700-900
2.58
3.07
900-12000
2.69
3.20
60-110 g/pc
3.49
4.15
120-170
3.65
4.35
60-120 g/pc
2.75
3.27
Fillet, PBO
2.79
3.30 +
Minced block
1.94
2.30 +
0.82
0.97 0.96
Fresh - whole Fresh - gutted
H&G, IQF
Merluccius senegalensis
Merluccius hubbsi
H&G
H&G, interleaved
Fillets, skinless, interleaved Fillets, skin-on, interleaed Merluccius productus Alaska pollack/Lieu
H&G
USA EXW
USA
Russian Fed.
Russian Fed.
de l'Alaska/ColĂn
>25
de Alaska
>30
0.81
Theragra chalcogramma
>25
1.59
1.89
wholesale Moscow
1.87
2.21 +
Sweden FCA
Norway
Haddock/Eglefin/Eglofino
RUB 72.50
Argentina
NOK 20.00
wholesale Vladivostok
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
5.50
6.55 =
Italy DDP
Faeroe Islands
Maruca
Produced from fresh raw material < 0.3 kg/pc
5.79
6.89
Italy CPT
UK
0.3-0.5
6.46
7.69
Spain FOB
Spain
Melanogrammus aeglefinus
Molva molva
1st quality
Monkfish/Baudroie/
Fresh - Tail
Rape Lophius spp.
Tails
Blue whiting/Merlan bleu/
0.5-1
9.37 11.15
1-2
9.57 11.39
>2
9.90 11.78
300-800 g/pc
4.25
5.06
500-1000
5.25
6.25
900-1500
6.25
7.44
Landfrozen, IQF
8-10 pc/kg
0.69
0.82 -
Landfrozen, block
150-250 g/pc
0.75
0.89 =
Bacaladilla Micromesistius poutassou Bogue/Boga Boops boops
9
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
September 2020
GROUNDFISH (cont.) Bigeye grenadier/
Frozen on board, skinless
100-250 g/pc
1.45
1.73 -
Grenadier Ă gros yeux/
H&G, interleaved
200-400
1.64
1.95 -
Granadero ojisapo
200-500
1.68
2.00 -
Macrourus holotrachys
500-800
1.73
2.06 -
> 800
1.75
2.08 -
100-300 g/pc
1.45
1.73
Grenadier de Patagonie/
200-500
1.65
1.96
Merluza de cola
500-700
1.75
2.08
Macruronus megellanicus
> 800
1.79
2.13
Patagonian grenadier, Hoki/
John Dory/
H&G, interleaved
Fresh whole
Saint Pierre Pez de San Pedro
Fresh - gutted
Zeus faber
1-2 kg/pc
17.50 20.83 -
2-3
21.00 25.00 +
800-1000 g/pc
13.61 16.20 +
1000-2000
16.35 19.46 +
Spain FOB
Argentina
France wholesale
France
Italy CPT
Senegal Mauritania
Fresh- whole
small
3.30
3.93
Mauritania FOB
headless
medium
6.20
7.38
for European market
big
6.90
8.21
September 2020
FLATFISH Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
4.00
4.76 =
Psetta maxima
farmed
1-2
5.00
5.95 =
2-3
7.00
8.33 =
3-4
9.00 10.71 =
Fresh - whole
0.4-0.6 kg/pc
6.70
7.98
farmed
0.6- 0.8
6.61
7.87
0.8-1
7.19
8.56
1-1.5
7.26
8.64
1.5-2
7.30
8.69
2-2.5
7.35
8.75
2.5-3
7.38
8.78
3-4
8.87 10.55
Fresh - whole
Fresh - gutted
0.5-1 kg/pc
11.04 13.14
1-2
16.58 19.74
2-3
16.23 19.32
3-4
19.95 23.75
>4
24.50 29.17
0.7-1kg/pc 1-2
Fresh - whole
< 175 g/pc
wild
170-200
14.70 17.50
200-300
15.80 18.81
Fresh - whole
200-300 g/pc
21.60 25.71
wild
300-400 No. 3 No. 5 No. 2
24.70 29.40 14.90 17.74 6.34 7.55 23.50 27.98
No. 3
18.78 22.36
No. 4
14.73 17.54
Fresh - whole
Fresh - gutted
Fresh - whole
Plie d'Europe/ Solla europea Pleuronectes platessa
IQF, white skin-on, 25% glaze
7.25 10.80
France Italy CPT
Netherlands
14.02 16.69 11.59 13.80
No. 5
9.62 11.45
300-400 g/pc
5.55
6.61
400-600
4.70
5.60
> 600
5.40
6.43
No. 2
6.05
7.20
Netherlands FOB
6.25
7.44
for Italian market Italy CPT
Fresh - fillets skin-on
Large
5.65
6.73
Large
6.41
7.63
Platija europea
whole
2.52
3.00
1.51
1.80
7.41
8.82
Platichthys flesus 500-1000g/pc 1000-2000 500-1000g/pc 1000-2000 whole, IQF
Spain CIF
No. 4
skinless
Cadenat's sole/
Netherlands
16.20 19.29
Flet d'Europe/
Fresh, gutted
Spain/Portugal
No. 2
European Flounder/
Fresh, whole
Italy CPT
No. 3
IQF skin-off, 25% glaze
Scophthalmus rhombus
Spain
9.24 11.00
Lenguado Solea vulgaris
Spain CIF
13.93 16.58
Sole/Sole/
European plaice/
Origin
12-15 cm
Sole de Cadenat Sortija de Cadenat Peguasa cadenati
10
Spain CIF
FCA Netherlands
12.98 15.45 8.78 10.45 13.55 16.13 0.69
0.82
Spain fob
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
September 2020
TUNA/BILLFISHES Tuna/Thon/Atún
Origin
Skipjack - whole
1.39
1.65 +
Bangkok CFR
1.35
1.60 +
FOB
Pacific Ocean
Skipjack - whole
1.54
1.83 +
Ecuador
Eastern Tropical
Yellowfin - whole
1.94
2.30 +
ex-vessel
Pacific Ocean
Skipjack - whole
1.27
1.51 -
Seychelles
Indian Ocean
Yellowfin - whole
2.30
2.74 +
FOB
Skipjack - whole
1.20
1.43 +
Abidjan
> 10 kg
2.10
2.50 +
ex-vessel
Skipjack - whole
1.8-3.4 kg/pc
1.23
1.46 +
Spain CFR
Various origins
Yellowfin - whole
> 10 kg
2.05
2.44 -
Skipjack - cooked & cleaned
double cleaned
3.88
4.60
Italy DDP
Solomon Islands
double cleaned
5.78
6.85
Kenya/Mauri-
for canning
Yellowfin - whole
Western/Central
Atlantic Ocean
loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack Yellowfin- whole
> 1.8 kg/pc
1.01 1.46
1.20 + 1.73
Tunisia CFR
tius/Solomon Is. Seychelles Ghana
Spain DAT
Atlantic Ocean
> 10 kg
2.05
2.44 -
3-10 kg/pc
1.77
2.11
6.17
7.32
DDP
Eastern Pacific
> 3.5 kg
1.30
1.55
DAT
Atlantic Ocean
3.80
4.52 -
DDP
Eastern Pacific
5.98
3.80 =
5.98
7.10
2.23
2.65
DAT
Atlantic Ocean
1.77
2.10
Europe CFR
Ecuador
5.49
6.50
Italy CPT
Greece
Yellowfin- frozen loins Skipjack - whole Skipjack- frozen loins Skipjack - cooked loins
single cleaned
Bigeye- frozen loins Bigeye- whole
> 10 kg
Skipjack - whole Yellowfin - pre-cooked loins
double cleaned single cleaned
5.06
6.00
4.64
5.50
20-30 kg/pc
6.63
7.89
30-50
6.99
8.32
Skipjack - pre-cooked loins for direct consumption
Atlantic bluefin - whole
Albacore - whole
> 50
6.72
8.00
4-9 kg/pc
4.25
5.06
9-12
6.25
7.44
6.50
7.74
> 12 Swordfish/Espadon/
Fresh- whole
Pez espada
Frozen- filet, vacuum
Xiphias gladius
Fresh - gutted
< 12 kg/pc
10.23 12.17
Whole Mediterranean
13-18
10.11 12.03
19-25
10.11 12.03
26-35
10.19 12.13
19-25
8.62 10.26
26-35
8.62 10.26
36-50
8.33
> 50
9.88 11.76
< 10 kg/pc
3.99
4.75 -
10-30
5.77
6.87 -
30-50
6.25
7.44 +
50-70
5.98
7.12 +
70-100
4.96
5.90 +
100-150
4.65
5.54 -
> 150
4.37
5.20 -
10-150
4.37
5.20 +
2.85
3.39
3.66 1.00
4.36 1.19
UK Croatia
2.58
3.08
Norway
3.43
4.08
France
3.75
4.46
Fresh - Fillets
5.60
6.67
butterfly cut
6.11
7.27
2-3 pc/kg
1.26
1.50 -
3-4
1.24
1.48 -
Large
0.80
Medium
0.75
Small
0.75
0.89
Whole Atlantic
H&G, skin-on
H&G, skin-on, broken
14.50 17.26 =
Italy
France, wholesale
Spain Italy FCA
Morocco
Spain FOB
Spain
9.92
September 2020
SMALL PELAGICS Mackerel/Maquereau/
Atlantic
8.40 10.00 =
Fresh - whole
Caballa Scomber scombrus
4-6 pc/kg
Whole
11
Italy CPT
Belgium
Spain FOB
Spain
0.95
Mauritania FOB
Mauritania
0.89
for European market
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
1.23
1.46
Reference & Area
September 2020
SMALL PELAGICS (cont.) Horse Mackerel/
Whole
> 24 cm/pc
Chincard/ Jurel Trachurus spp
Morocco FOB for
Morocco
European market Whole, IQF
2-3 pc/kg
1.29
1.54
2-4 3-4
1.25 1.23
1.49 1.46
4-7
0.95
1.13
8-15
0.95
1.13
30-40
0.65
0.77
500-1000 g/pc 200-500
1.43 1.09 3.94
1.70 1.30 4.69
250-300 g/pc
0.96
> 350
0.81 1.52
1.81
wholesale Moscow
250- 300 g/pc
0.66
0.79
Russian Fed.
> 300
0.87
0.70
wholesale Vladivostok
> 250
0.61
0.73
70-100 g/pc
0.19
0.23 -
Fresh - whole
0.19
0.22 +
Fresh - whole
1.23
1.46
1.75
2.08
Spain
1.30
1.55
Italy
2.07
2.46
France
5.53
6.58
4.15
4.94
2.39
2.85
Whole, IQF, 3% glaze
1.25
1.49
H& G
2.35
2.80
IQF, skin-on, open butterfly fillet
2.45
2.92
Spain FOB
Morocco
Fresh- whole
2.80
3.33 -
France- wholesale
France
Fresh
2.50
2.98 =
S (< 18 cm)
7.30
8.69 -
M (18-25)
8.30
9.88 -
L (25-30)
9.30 11.07 -
Herring/Hareng/Arenque
Fresh - fillet
Clupeidae
Fresh - whole
Sprat/Sprat/Espadín
Origin
Spain FOB
Spain
Italy CPT
Guinea Mauritania Denmark
Russian Fed.
Russian Fed.
Poland FOB
Baltic
Sprattus sprattus Sardine/Sardine/ Sardina Sardina pilchardus
Fresh - fillet
Anchovy/Anchois/ Boquerón
Italy CPT
Croatia
UK FCA
Spain Croatia Italy
Engraulis encrasicolus
September 2020
CEPHAPOLODS Squid/Encornet/Calamar
Whole
Loligo spp.
XL (>30) Loligo vulgaris
Fresh - whole
100-300 g/pc
Italy CIF
South Africa
FCA
Morocco
9.30 11.07 13.60 16.19
300-400
9.90 11.79 -
400-600
12.84 15.29 -
600-1000
12.45 14.82 11.50 13.69 -
Whole, IWP
3P
6.65
7.92
2P
8.25
9.82
31-35 cm/pc
8.89 10.58
> 36
8.89 10.58
2 small
3.85
3 small
3.65
4 small
3.50
4.17
small
5.75
6.85
medium
7.60
9.05
large
8.40 10.00
10-12 cm/pc
3.95
4.70
12-14
5.89
7.01
6-12 cm/pc
0.95
1.13 =
23-26
3.28
3.90 -
Tentacles
40-80 g/pc
5.45
6.49
Tubes
19-23 cm/pc
4.69
5.58
Whole - FAS
T1
7.89
T2
7.89
T3
7.89
9.39
T4
7.89
9.39
T5
7.78
9.26
Sushi slice
7 g/pc
9.66 11.45 =
100% net weight
9
Whole
Loligo gahi Illex argentinus
Octopus/Poulpe/Pulpo
Whole Whole
Octopus vulgaris
Morocco
4.58
Mauritania FOB
Mauritania
4.35
for European market
Spain FOB
Argentina
9.39
Morocco FOB,
Morocco
9.39
for Spanish market
10.97 13.00 =
boiled cut
7.51
8.90 -
100% net weight Flower type
1-2 kg/pc
3.80
4.50 =
90% net weight
>2
4.73
5.60 =
12
Croatia Spain FOB
Europe CFR
Indonesia
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
Reference & Area
EUR
USD
8.00
9.52
Italy CPT
Croatia
3.33
3.96
FCA
France
September 2020
CEPHAPOLODS (cont.) Octopus/Poulpe/Pulpo
Fresh
Octopus vulgaris
10% glaze
Gutted
10.88 12.96
CPT
Italy
1-2
9.67 11.51
FCA
Spain
extra
7.70
9.17
CPT
Croatia
small
7.45
8.87
T3
9.19 10.94
EXW
Morocco
T4
8.74 10.40
T5
8.41 10.01
T6
7.91
9.42
T7
7.22
8.60
T1
9.38 11.17
T2
9.25 11.01
T3
8.85 10.54
T4
7.99
9.51
T5
6.99
8.32
T6
6.75
8.04
T7
6.48
7.71
T8
6.25
7.44
5.50
6.55 =
Fresh Frozen Eledone moschata
Origin
Fresh - whole
Frozen- whole
Spain FOB
Guinea
France, wholesale
Europe
Italy CPT
Croatia
CFR
Yemen
11.00 13.10 = Mixed
3.90
4.64
Small
6.25
7.44
Medium
4.85
5.77
Extra
2.00
2.38
50-100 g/pc
4.27
5.06
100-200
5.19
6.15
200-300
5.19
6.15
300-500
5.19
6.15
400-600
5.19
6.15
600- 1000
5.19
6.15
500-1000
5.19
6.15
1000- 2000
5.19
6.15
Eledone cirrhosa
Cleaned, block
100-150 g/pc
7.91
9.42
Spain FOB
Spain
Cuttlefish/Seiche/
Frozen at land- whole block
100-200 g/pc
4.14
4.90
Viet Nam CIF
Yemen
Sepia
200-300
4.14
4.90
Sepia spp.
>300
4.14
4.90
200-300 g/pc
4.01
4.75
300-500
4.01
4.75
500-1000
4.01
4.75
1000- 2000
4.01
4.75
200- 300 g/pc
3.08
3.65
300- 500
3.08
3.65
500- 1000
3.08
3.65
70-160 g/pc
3.98
4.74
160-250
3.98
4.74
FAS- whole block
Whole
Europe CIF
Spain FOB
September 2020
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
7.76
9.20 +
Crevette pattes
100% net weight
41-50
6.96
8.25 +
blanches/Camarón
treated with non-phosphate
51-60
6.84
8.10 +
patiblanco
61-70
6.71
7.95 +
Penaeus vannamei
71-90
6.58
7.80 +
91-120
6.33
7.50 +
10-20 pc/kg
8.00
9.52 =
Salicoque rouge d'Argentine/
20-30
7.90
9.40 =
Camarón langostín argentino
30-40
7.90
9.40 =
Pleoticus muelleri
40-60
7.90
9.40 =
10-20 pc/kg
7.85
9.35 +
20-30
7.85
9.35 +
Headless
C1
9.40 11.19
Whole
L2
5.85
Peeled IQF Farmed, organic, cooked
20-40 pc/kg 20-30 pc/kg 30-40 40-50
12.90 15.36 26.00 30.95 = 22.00 26.19 = 16.50 19.64 =
Farmed, cooked
40-50
15.50 18.45 =
Argentine red shrimp/
Deep-water rose shrimp/ Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris
Spain
Head-on, shell-on
13
Europe CFR
Indonesia
Spain EXW
Argentina
FOB Italy CPT
6.96 FCA France, wholesale
Madagascar
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
September 2020
CRUSTACEANS (cont.) Norway lobster/
Fresh - Whole, 4X1.5 kg
31-40
10.30 12.26
41-50
8.52 10.14
Tails
40-60
13.35 15.89
Whole
00 pc/kg
17.25 20.54
0
14.25 16.96
6-9 pc/kg
14.21 16.92
Langoustine/Cigala Nephrops norvegicus
Whole
European lobster/
Live - bulk
Homard européen/ Bogavante
Origin
Fresh - whole
Homarus gammarus
11-15
9.44 11.24
16-20
7.43
8.85
31-40
5.58
6.64
41-50
3.90
4.64
Spain DDP
Netherlands
CIF
Scotland
Italy CPT
Denmark
Ireland
400-600 g/pc
28.00 33.33 =
France delivered
600-800
28.00 33.33 =
to French vivier
Large
27.50 32.74
Italy CPT
UK
small
29.49 35.11
400-600 g/pc
28.16 33.52
600-800
19.19 22.85
800-1000
21.00 25.00
> 1kg
21.00 25.00 Mauritania FOB
Mauritania
Live
14.00 16.67
for European market Scalloped spiny lobster/
Whole
Langouse festonnée/ Langosta festoneada Panulirus homarus
Edible crab/Tourteau/
Whole, IWP
Live, bulk
Buey de mar
100-200g
12.66 15.00
Taiwan (Province of
200-300
14.35 17.00
China) CIF
> 300
16.04 19.00
30-60 g/pc
13.50 16.00
60-120
13.50 16.00
>120g
16.88 20.00
T2 (13-16 cm)
2.64
3.14
500-700g/pc
5.90
7.02 =
>1 kg
Cancer pagurus Spinous spider crab/
6.20
7.38 =
Fresh - female
5.30
6.31
Araignée européenne/
male
4.50
5.36
Centolla europea/
female
4.90
5.83
Maja squinado
male
5.50
6.55
Fresh-female
small
2.87
3.42
male
small
3.30
3.93
14
Yemen
Europe CIF
France Auction
France
Italy CPT
UK France
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
September 2020
BIVALVES Oyster/Huître/Ostra
Origin
Live
No. 3
4.50
5.36 =
Crassostrea gigas
France prod. Price/
Ireland/France
average export price 60-100 g/pc
17.50 20.83
95-110 g/pc
17.65 21.01
>130
14.62 17.40
Spain CIF
Netherlands Italy
Ostrea edulis Mussel/Moule/Mejillón
Live - Bottom mussel
Bulk
Mytilus edulis Mytilus galloprovincialis
2.10
2.50 =
1.80
2.14 =
Netherlands France wholesale
France Netherlands
Live - Rope
60-80 pc/kg
2.00
2.38 =
Vaccum packed
30-40 pc/kg
1.95
2.32
Spain
Fresh - whole
1.92
2.29 =
Italy CPT
Fresh- in skin
2.05
2.44 =
FCA
Spain FOB Italy
1.92
2.29
Mytilus chilensis
IQF - shell-off, 7% glaze
200-300 pc/kg
3.20
3.81
CIF
Chile
Razor shell/Couteau/
Fresh
S
7.50
8.93
Spain CIF
Ireland
Navajas - Solenidae Live
M
8.60 10.24
L
12.15 14.46 3.80
4.52
Great Atlantic scallop/
Fresh whole shell, roe-on
10-12 cm/pc
3.50
4.17
Coquille-St- Jacques/
Fresh whole shell, roe-off
3.40
4.05
Vieira
Fresh, meat, roe-on
28.00 33.33
Pecten maximus
Frozen, meat, roe-on
28.00 33.33 -
Frozen, meat, roe-off
27.50 32.74 -
Fresh, whole shell, bulk, roe-on
29.00 34.52 +
Fresh, whole shell, bulk, roe-off
29.00 34.52 +
Spain
Netherlands France wholesale
Europe Retail
September 2020
SALMON Atlantic salmon/
France
Fresh - gutted, head-on
2-3 kg/pc
6.20
7.38 =
Saumon de l'Atlantique/
3-4
6.20
7.38 =
Salmón del Atlántico
4-5
5.80
6.90 =
Salmo salar
5-6
6.20
7.38 =
6-7
6.80
8.10 =
2-3 kg/pc
6.70
7.98 =
7.50
8.93 =
Superior quality Smoked- Fillet, vaccuum
1-2 kg/pc
France wholesale
Norway
Scotland
30.50 36.31 =
reconstituted sides Fresh- Fillet
3-4 kg/pc
9.10 10.83 =
Smoked- Fillet, vaccuum
1-2 kg/pc
30.00 35.71 =
Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 29.34
2.74
3.25 -
2-3
NOK 35.64
3.33
3.95 -
3-4
NOK 43.33
4.05
4.80 +
4-5
NOK 46.39
4.34
5.14 +
5-6
NOK 49.25
4.61
5.45 +
6-7
NOK 55.09
5.15
6.10 -
7-8
NOK 57.59
5.39
6.38 -
8-9
NOK 60.05
5.62
6.65 -
>9
NOK 62.16
5.81
6.88 =
6.90
8.21
3-4 kg/pc
Norway FOB
Norway
Spain CFR
Norway
11.95 14.23 gutted, head-on
4-5 kg/pc
4.85
5.77
5-6
7.85
9.35
IQF - salmon slices
9.73 11.58
Fresh - salmon cubes 8x8x8
9.73 11.58
Fresh - Whole - Superior
2-3 kg/pc
4.39
5.22
3-4
5.16
6.15
4-5
5.52
6.58
5-6
5.82
6.93
6-7
6.11
7.28
7-8
6.14
7.31
8-9
6.33
7.54
9-10
6.30
7.50
15
Tunisia CFR Europe CFR Italy DDP
Norway
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
3-4
4.85
5.78
4-5
5.12
6.10
5-6
5.42
6.45
5.09
6.06
Reference & Area
September 2020
SALMON (cont.) Atlantic salmon/
Fresh- Whole
Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.76
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.60
300-500 g/pc
5.00
5.95
Italy DDP
FCA
10.00 11.90
Italy
September 2020
Trucha arco iris Fresh, Fillet
8.70 10.36
Fresh, Fillet, skinless
7.27
8.65
Fresh- whole
6.20
7.38 =
Fillet
8.20
9.76 =
Fillet, smoked
26.00 30.95 =
Whole, gutted, bulk
12.08 14.38
Italy CPT
Italy
France wholesale
France
Retail
September 2020
FRESHWATER FISH Arctic char/omble-chevalier/
Norway
Denmark
TROUT
Oncorhynchus mykiss
Origin
Fresh- whole
8.70 10.36 =
France wholesale
Europe
EU CFR
Uganda
Trucha alpina Salvelinus alpinus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.64
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.44
6.45
Lates niloticus
Fresh whole
200-400 g/pc
2.74
3.26 -
yellow
200-400 g/pc
2.75
3.27 -
red
200-400 g/pc
2.76
3.29 -
green
200-400 g/pc
2.74
3.26 -
Fresh fillet
200-400 g/pc
3.70
4.40
400-700
3.63
4.32
5.44
6.45
Pike perch/Sandre/ -
Fillet - skinless, PBI, IWP
500-1000 g/pc
Lucioperca
Fresh- whole
Average size
Sander lucioperca
Fillet
10.50 12.50 =
Italy FCA Tanzania
Spain CFR France whoelsale
Europe
12.00 14.29 =
Fresh- whole
2-3 kg
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
Nil/Tilapia del Nilo
non-treated, 10% glaze
12.00 14.29 3.85
4.00
Spain CFR
China
4.30
5.12
Italy CIF
Viet Nam
Oreochromis niloticus Pangasius
Fillet, thawed
Pangasius hypophthalmus
NON-TRADITIONAL SPECIES
September 2020
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
6.50
7.74 =
Esturione
Gutted
5-7 kg/pc
7.50
8.93 =
Acipenseridae
Fillets
200-300 g/pc
15.00 17.86 =
800-1000
15.00 17.86 = 47.00 55.95 =
A.baeri
Caviar (Aquitaine) metal boxes
European eel/
Smoked
Medium
H&G
3-5 kg/pc
5.06
6.00
>5
4.22
5.00
4.22
5.00
France CIF
France
France wholesale
Europe
Europe CIF
Yemen
Italy CPT
Senegal
995 1 185 =
Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus
White grouper/
IWP, gutted
> 3 kg/pc
Fresh whole
10-20 kg/pc
10.70 12.74 +
1-2
12.90 15.36 +
2-4
12.90 15.36 +
> 20
10.20 12.14 +
Whole, gutted
3-5 kg/pc
5.49
6.50
Merou blanc/Cherna de ley
5-10
4.64
5.50
Epinephelus aeneus
> 10
4.64
5.50
Whole, fresh
1- 2 kg/pc
H&G, skin-on
< 4 kg/pc
0.59
0.70 -
Peau bleue/Tiburón azul
4-7
0.59
0.70 -
Prionace glauca
7-12
0.59
0.70 -
12-20
0.59
0.70 -
> 20
0.59
0.70 -
< 4 kg/pc
0.98
1.17 +
4-7
0.98
1.17 +
7-12
0.98
1.17 +
12-20
0.95
1.13 =
> 20
0.95
1.13 +
Blue shark/
H&G, skinless
16
11.20 13.33 +
FCA Spain FOB
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
2- 3 kg/pc
2.83
3.35
3- 5
2.91
3.45
5- 10
2.91
3.45
3-5 kg/pc
3.16
3.75
>5
2.66
3.15
3-5
3.80
4.50
>5
3.80
4.50
2-3 kg/pc
2.57
3.05
Mahi)/ Coryphène
3- 5
2.57
3.05
commune/ Lampuga
5- 10
2.57
3.05
Reference & Area
NON-TRADITIONAL SPECIES (cont.) Crimson jobfish
September 2020 Whole, gutted
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/
Whole, gutted
Empereur moris/ Emperador relámpago
IQF, H&G
Lethrinus nebulosus Common dolphinfish (Mahi
Origin
Whole, gutted
Europe CIF
Yemen
Coryphaena hippurus
SEABASS/SEABREAM/ MEAGRE
September 2020
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.72
4.43 +
Loup/Lubina
farmed
300-450
4.44
5.28 -
450-600
4.66
5.55 -
600-800
5.41
6.44 -
800-1000
6.94
8.26 =
> 1000
8.50 10.12 =
200-300 g/pc
3.92
4.67 +
300-450
4.64
5.52 -
450-600
4.86
5.79 -
600-800
5.61
6.68 -
800-1000
7.14
8.49 =
> 1000
8.70 10.36 =
200-300 g/pc
3.97
4.73 +
300-450
4.69
5.58 -
450-600
4.91
5.85 -
600-800
5.66
6.74 -
800-1000
7.19
8.55 =
> 1000
8.75 10.42 =
200-300 g/pc
3.96
4.71 +
300-450
4.68
5.57 -
450-600
4.90
5.83 -
600-800
5.65
6.73 -
800-1000
7.18
8.54 =
> 1000
8.74 10.40 =
200-300 g/pc
3.99
4.75 +
300-450
4.71
5.60 -
450-600
4.93
5.87 -
600-800
5.68
6.76 -
800-1000
7.21
8.58 =
> 1000
8.77 10.44 =
200-300 g/pc
3.97
4.73 +
300-450
4.69
5.58 -
450-600
4.91
5.85 -
600-800
5.66
6.74 -
800-1000
7.19
8.55 =
> 1000
8.75 10.42 =
200-300 g/pc
4.15
4.94 +
300-450
4.87
5.79 -
450-600
5.09
6.06 -
600-800
5.84
6.95 -
800-1000
7.37
8.77 =
> 1000
8.93 10.63 =
200-300 g/pc
2.81
3.35
300-450
3.92
4.67
450-600
4.20
5.00
600-800
4.84
5.76
800-1000
6.35
7.56
1000-1500
7.86
9.36
1500- 2000
8.65 10.30
Dicentrarchus labrax
> 2000 Fresh - whole
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Italy CIF
Turkey
13.36 15.90
200-300 g/pc
3.50
4.17 =
300-400
4.10
4.88 -
400-600
4.40
5.24 -
600-800
5.40
6.43 +
800-1000
6.30
7.50 -
> 1000
8.50 10.12 +
17
Greece FOB
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
SEABASS/SEABREAM/ MEAGRE (cont.)
September 2020
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.50
5.36
Loup/Lubina
farmed
300-400
4.50
5.36
400-600
4.00
4.76
600-800
4.30
5.12
800-1000
5.50
6.55
1000-1500
9.12 10.86
Dicentrarchus labrax
1500-20000
12.50 14.88
Fresh - whole - wild
600-800
10.13 12.05
Mediterranean
800-1000
10.13 12.05
1000-2000
11.00 13.10
> 2000
11.50 13.69
Large
10.70 12.74
Farmed - Orbetello
Medium
9.70 11.55
Small
7.60
9.05
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.85
4.58 -
Dorade royale/Dorada
farmed
300-450
4.45
5.30 -
450-600
4.60
5.48 -
600-800
5.40
6.43 +
800-1000
6.50
7.74 =
> 1000
8.25
9.82 -
200-300 g/pc
4.05
4.82 -
300-450
4.65
5.54 -
450-600
4.80
5.71 -
600-800
5.60
6.67 +
800-1000
6.70
7.98 =
> 1000
8.45 10.06 -
200-300 g/pc
4.10
4.88 -
300-450
4.70
5.60 -
450-600
4.85
5.77 -
600-800
5.65
6.73 +
800-1000
6.75
8.04 =
> 1000
8.50 10.12 -
200-300 g/pc
4.09
4.87 -
300-450
4.69
5.58 -
450-600
4.84
5.76 -
600-800
5.64
6.71 +
800-1000
6.74
8.02 =
> 1000
8.49 10.11 -
200-300 g/pc
4.12
4.90 -
300-450
4.72
5.62 -
450-600
4.87
5.80 -
600-800
5.67
6.75 +
800-1000
6.77
8.06 =
> 1000
8.52 10.14 -
200-300 g/pc
4.10
4.88 -
300-450
4.70
5.60 -
450-600
4.85
5.77 -
600-800
5.65
6.73 +
800-1000
6.75
8.04 =
> 1000
8.50 10.12 -
200-300 g/pc
4.28
5.10 -
300-450
4.88
5.81 -
450-600
5.03
5.99 -
600-800
5.83
6.94 +
800-1000
6.93
8.25 =
> 1000
8.68 10.33 -
Sparus aurata
Origin
18
Spain CIF
Canary Island (Spain)
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.) Gilthead seabream/
September 2020 600-800 g/pc
17.47 20.79
Dorade royale/Dorada
800-1000
18.63 22.17
Sparus aurata
1000-2000
19.97 23.78
> 2000
wild
18.57 22.10
farmed
200-300 g/pc
3.95
4.70
300-400
3.95
4.70
4.37
5.20
400-600 wild
farmed Orbetello
Fresh - whole
400-600 g/pc
10.25 12.20
600-800
10.25 12.20
800-1000
10.25 12.20
1000-2000
10.50 12.50
Large
10.70 12.74
Medium
9.70 11.55
1-2 kg/pc
13.50 16.07
200-300 g/pc
3.80
4.52 -
300-400
3.80
4.52 -
400-600
3.80
4.52 -
600-800
5.00
5.95 +
800-1000
6.50
7.74 =
> 1000
7.50
8.93 =
6.20
7.38 +
7.18
8.55 -
100-200 g/pc
1.65
1.95
200- 300
1.90
2.25
300- 500
1.90
2.25
100- 200 g/pc
2.33
2.76
> 200
2.67
3.16
Santer seabream/
500-1000 g/pc
6.96
8.29
Denté nufar/Dentón nufar
1000-2000
6.96
8.29
White seabream/Sar/Sargo
Fresh
Diplodus sargus Japanese threadfin bream/
300-500 g/pc Whole
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Origin
Whole, frozen at sea, block
Italy FCA
Morocco
Greece
CPT
Egypt
FCA
Italy
Italy CIF
Turkey
Italy CPT
Senegal Spain
Vietnam CIF
Yemen
USA CIF
Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.30
6.31
commun/Corvina
farmed
1000-2000
4.97
5.92
> 2000
5.18
6.17
> 3000
5.50
6.55
> 2000 g/pc
4.95
5.89
CIF
600-800 g/pc
6.30
7.50
CPT
Egypt
800-1000
6.00
7.14
1000-2000
6.24
7.43
2000-4000
6.40
7.62
4000-6000
7.80
9.29
5-10 kg
7.30
8.69
10-15kg
8.50 10.12 France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
> 1000 g/pc
19
11.20 13.33 =
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, William Griffin, Felix Dent, and Alessia Capasso.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.32 301.44 9.03
EUR 1.57 357.85 10.69 1.18
0.84 6.28
7.44
74.81
88.89
Exchange Rates 11.9.2020
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 9 - Food and Agriculture Organization, Viale delle Terme di Caracalla, purpose and extent) should be addressed to: GLOBEFISH - Fisheries Division 00153 Rome, Italy.
10