GLOBEFISH - European Price Report - Mar 2019 by GLOBEFISH

Issue 3/2019 March 2019 Index for prices

Latest trends Demand has started to pick up after a sluggish start to the year. Traders are only now starting to build up stocks for Lent, one of the main consumption periods, which is starting later than usual this year. Prices for several products have reached record levels, and further price hikes are likely to materialize in April. The overall outlook for capture fisheries is bleak, with groundfish and cephalopod resources under stress at a global level, and significant quotas cuts have been decided for this year. High prices are reported for bivalves, crab and lobster and even though aquaculture production is still growing, prices are rising for many farmed seafood products. Prices for tuna, a true global commodity, are also heading upwards due to the various fishing bans currently in place all over the world.

GROUNDFISH In Poland, cod catches are limited with moderate demand and prices have fallen. quotas have been reduced for 2019, which will lead to Groundfish price increases. In Poland, demand is currently limited but catches have been COD poor -recently and prices have started in Poland (FOB, origin: Baltic Sea) to move up. USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

Groundfish

Flatfish

Tuna

Small Pelagics

Cephalopods

Crustaceans

Bivalves

Salmon

Trout

Freshwater fish

Non Traditional Species

Seabass-SeabreamMeagre

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

The groundfish industry is planning to lift sales prices, in order to pass rising raw material costs down the supply chain. The higher ex-vessel prices are caused by low landings and expectations for even lower supply in the coming months. Autumn finished with lower than expected catches of Merluccius productus in the United States of America, and the lack of fish pushed prices up for new contracts. The Alaska pollock A season has already started and prices are higher than last season. Demand is very high for both Alaska pollock and hake products. Prices for wet-salted cod fillets from frozen raw material (Gadus macrocephalus), prices are falling as catches in the Pacific Ocean are finally improving and plenty of cod from that area is available on the market. Meanwhile, demand is strengthening for wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin. The majority of this demand is coming from Spain in anticipation of the important Easter consumption period.

HADDOCK - H&G, origin: Norway NOK/kg 27.00

25.0 21.0 17.0 13.0 9.0 5.0

H&G - < 800 gr/pc

Haddock prices on the Swedish market have risen quite strongly, after months of absence from the market. In March 2019, they hit NOK 27 per kg, the highest level in history.

TUNA - BILLFISHES Fishing in the Western and Central Pacific has improved to moderate-to-good. The situation at Bangkok Port is better compared with the last two months but it remains congested. Raw material inventories at local canneries remain healthy. Despite the good raw material supply situation, however, skipjack prices have increased.

TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0 1.63

1.5

1.48

1.0 0.5

Catches in the Indian Ocean has fallen to lowto-moderate. Raw material inventories at local canneries remain healthy, while transhipment activities remain high. Skipjack prices continue to increase while yellowfin prices have fallen slightly.

Skipjack Bangkok CFR

Skipjack Ecuador, ex-vessel

TUNA - Indian/Atlantic Oceans EUR/kg 3.0

Fishing in the Eastern Pacific remains very poor and local canneries are still extremely short on raw material. While some carriers continue to arrive from the Atlantic Ocean, Indian Ocean and the Western and Central Pacific, the incoming quantity is still insufficient to remedy the raw material situation. As a result, both skipjack and yellowfin prices have increased strongly.

2.40

2.5 2.0

2.13

1.5

0.97

1.0

0.97

0.5

Skipjack, Seychelles, FOB

Yellowfin, Seychelles, FOB

Skipjack, Abidjan ex-vessel

Yellowfin, Abidjan, > 10 kg, ex-vessel

The two-month FAD closure in the Atlantic Ocean ended on 28 February. Catches have reportedly improved but local canneries remain low on raw material. Skipjack and yellowfin prices have both increased sharply.

TUNA - Spanish canneries EUR/kg 2.40

3.0 2.5 2.0

Due to the slow fishing in the Indian and Atlantic Ocean, European prices for both skipjack and yellowfin have risen, while the market price for cooked, double cleaned yellowfin loins remains stable.

1.5 1.0

1.25

0.5

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

SMALL PELAGICS In Poland, herring catches have been strong and demand has been moderate, leading to lower prices. For the first time in recent history, sprat prices are higher than herring prices on the Polish market, although ex-vessel prices for both species are very low at EUR 0.16 for herring and EUR 0.17 per kg for sprat.

CEPHALOPODS Prices of octopus fell sharply in the first quarter of the year, continuing a reversal that began at the end of 2018 as mounting consumer resistance began to take effect, following months of strongly increasing prices. Demand in Europe is moderate at present and prices have fallen as low as EUR 3.00 per kg for some sizes. Supply of octopus raw material from Indonesia is tightening even though some suppliers still have some inventories. Prices are generally on a par with last month, but producers in Indonesia are expecting increases over the coming months. In South Africa, sellers are squeezing what they can from the market, as catches are low and stocks are limited. There has been a marginal firming of prices on low volumes. The South African rand has weakened relative to the euro, which is helping exporters. For bigger sizes, the EUR price reached record levels this month, but prices are more stable for smaller sizes due to plenty of competition from other sources.

SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.80

6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

CRUSTACEANS Raw material prices for shrimp have begun to increase. Even though supply is still relatively stable overall, volumes are limited from some regions in Indonesia such as Aceh, Medan, Lampung and Sumbawa and white spot disease is becoming an issue in some areas. Sales of Argentine shrimp in Europe are slow as buyers are holdings stocks. Although these stocks are not excessive and arrivals from land-based plants are relatively low, the business climate is characterised by sluggish demand and prices have risen by EUR 0.10 per kg for all sizes. Land production of frozen shrimp is coming to an end in Argentina, but there have been some arrivals from vessels fishing in the north outside the fishing ban which is applied below the 41st parallel.

ARGENTINA RED SHRIMP - origin: Argentina EUR/kg

8.40

10.5

7.10

9.0 6.90

7.5 6.0

6.80

4.5 3.0

> 10-20 pc/kg

> 20-30

> 30-40

> 40-60

Crab and lobster landings are traditionally much lower at this time of year. Prices for European lobster are holding steady at the record level of EUR 38 per kg reached in February 2019. There is no Canadian lobster on the market at present, as the season doesnâ&#x20AC;&#x2122;t begin until 1 May. Prices will likely be pushed up by strong demand from China. Demand for tropical lobster is high in Europe currently, but prices are not going up.

EUROPEAN LOBSTER - origin: Ireland

CRAB - in France, origin: Europe

EUR/kg

EUR/kg 5.0 4.0 3.0 2.0 4.02 1.0

38.00

40.0 35.0 30.0 25.0 20.0 15.0 10.0

400-600/600-800 gr/pc

400-600 - 600-800 kg/pc

BIVALVES The official Baie du Mont Saint Michel bouchot season closed on 11 February 2019 having been opened since 13 July 2018. The season is decided each year by the French Institution INAO. Prices of bouchot mussels remain high at EUR 6.00 per kg. Irish and Spanish rope as well as Dutch bottom mussels are replacing the French product during the month-long closure of the bouchot fisheries.

MUSSEL BOUCHOT - in France EUR/kg

6.00

6.0 5.5 5.0 4.5 4.0 3.5 3.0

Monthly average consumer prices in metropolitanâ&#x20AC;Ś

End of year shellfish sales are reported to have been relatively good in spite of the yellow vest movement in France which blocked transport of goods before the Christmas period.

SALMON Prices for farmed Atlantic salmon have spiked in recent weeks, with the Fish Pool Index reaching NOK 73.85 per kg for fresh whole fish by week 10, 2019. This marks a 12.5 percent gain over the previous week and 4 percent increase compared with the same week in 2018. An upward price trend around this time of the year is fairly typical on European markets as pre-Easter buying picks up, but the reports from Norway suggest the speed and magnitude of the recent hike has come as something of a surprise given that biomass growth over the winter months was considerably faster than in 2019. This suggests a temporary lull in harvests at farm level but also points to strong underlying demand which is driving continued export revenue growth. According to the most recent report from the Norwegian Seafood Council (NSC), exports of salmon out of Norway in February totalled 80 000 tonnes worth NOK 5.1 billion, increases of 7 percent and 11 percent respectively compared with February 2018. The equivalent figure for year-to-date exports for the first two months of the year was 166 000 tonnes (+4 percent) worth NOK 10.7 billion (+11 percent). Around 70 percent of this value is accounted for by exports to the EU, led by Poland and France.

Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0

68.34

66.15

3-4 kg

6-7

In the UK, the possibility of a no-deal Brexit is the number one issue concerning the Scottish salmon sector at present, and the recent parliamentary vote establishing UK MPsâ&#x20AC;&#x2122; opposition to such an outcome does not necessarily prevent it from occurring at some point in the future. In the worst-case scenario, UK smoked salmon exporters could be faced with a 13 percent tariff in what is a very competitive EU market. In the more immediate future, UK buyers must

contend with the steep increase in Norwegian and Scottish prices, with the latter reaching GBP 7.10 per kg for mid-sized fish in week 10. Harvesting activity at Norwegian salmon farms is expected to increase over the coming weeks and prices should moderate slightly, although average forward prices at FishPool for the full month of March are still relatively high at NOK 70 per kg. For the second quarter of the year, forward prices are slightly lower in the mid NOK 60s range. Total Norwegian output is projected to rise by some 6 percent this year but there are concerns as to the effect of a warmer start to the year on fish health, with high sea levels being reported in the south of the country. In the UK, although the question of whether the UK will leave the EU on 29 March will be answered shortly, the uncertainty affecting the farmed salmon industry is likely to continue for some time.

TROUT Export prices for farmed Norwegian trout were some 8 percent above last yearâ&#x20AC;&#x2122;s levels as of week 9, at NOK 66.31 per kg for fresh fish. According to NSC figures, Norwayâ&#x20AC;&#x2122;s exports of trout in February were 22 percent higher in volume terms than the same month in 2018, at 3 600 tonnes. Export value was up 37 percent to NOK 251 million. Year-to-date figures for the first 2 months of the year were 7 600 tonnes (+23 percent) worth NOK 514 million (+32 percent). Demand remains strong across a diverse array of markets, led by United States, Belarus and Thailand.

SEABASS SEABREAM Prices for bass and bream on European markets remain extremely low, particularly for bass, even taking seasonal variation into account. For Greek-origin fish selling in Italy, prices for smaller bream rose compared with last month, but there has been little upward movement for other products. In year-on-year terms, 300-450 g bream prices are some 5.5 percent lower this year compared with the same month last year, while prices for similar sized bass are 12 percent down. These price levels are the result of overly rapid production growth in Turkey and, to a lesser extent, in Greece. A further increase in the total harvest is expected in 2019, and a recovery in prices will be difficult, although relatively higher prices can be expected in early summer as usual. In other news, EU regulators have approved the joint acquisition of Greek aquaculture firms Selonda and Nireus by a private equity fund. However, this is conditional on the sale of certain assets including fish farms and hatcheries.

SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0

4.30

4.00

Seabass fresh whole 300-450 gr/pc

Seabream fresh whole 300-450 gr/pc

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

March 2019

Cod/Cabillaud, Morue/

Fresh gutted

1.46

1.64 -

Poland FOB

Baltic Sea

Bacalao

IQF portion, single frozen

100-150 g/pc

8.20

9.23 +

Italy CIF

Iceland

Gadus morhua

Fresh - fillet

50-100 g/pc

4.00

4.50

CPT

Denmark

100-200

7.08

7.97

200-400

8.35

9.40

1-2 kg/pc

6.97

7.84

2-4

8.10

9.12

Fresh gutted

2-3 kg/pc

6.27

7.06

Fresh - fillet

100-200 g/pc

7.05

7.93

200-400

7.67

8.63

500-1000g/pc

4.20

4.73

FCA

4.45

5.01

CIF

Fresh - Whole

Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

Poland

9.40 10.58 =

Italy DDP

8.00

CIF

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

28.00 23.00 =

DDP

60-80 g/pc

28.70 32.30

FCA

Fillet - wet salted - 1st quality

400-700 g/pc

9.00

9.45 10.63 =

Norway

Italy CIP

Denmark

Europe CIF

Alaska/USA

Namibia FOB

Namibia

produced from frozen raw material Fillet- thawed H&G

Whole, longline Hake/Merlu/Merluza

12.25 13.79 1-2 lb/pc

4.22

4.74

2-3

4.32

4.85

5-6

4.42

4.96

3-9

3.52

3.95

>21 lb/pc

4.09

4.59 +

3.64

4.08

1.83

2.06 =

Minced block

Merluccius capensis

Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

7.40

8.33 +

Italy CIF

IQF

100-200 g/pc

6.20

6.98

Europe DDP

South Africa

Fresh - whole

100-200 g/pc

4.56

5.13

Italy CPT

Croatia

200-300

4.98

5.60

200-300 g/pc

4.45

5.01

300-400

5.40

6.08

Fillet, PBO

2.54

2.85 =

Spain EXW

USA

Minced block

1.77

1.99 = Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂn

>25

1.24

1.40

de Alaska

>30

0.81

0.91

Theragra chalcogramma

>25

1.44

wholesale Vladivostok

1.28

wholesale Moscow

Surimi (Alaska pollack)

Stick - Paprika

250 g/pc

2.51

2.82

France CFR

Hoki

H&G

100-300 g/pc

1.63

1.83

Spain FOB

300-500

1.63

1.83

500-900

1.63

1.83

2.73

3.11 +

Sweden FCA

Norway

5.80

6.53 -

Italy DDP

Faeroe Islands

Macruronus magellanicus Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

NOK 27.00

Spain

Melanogrammus aeglefinus

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

GROUNDFISH (cont.) Monkfish/Baudroie/

March 2019 < 0.3 kg/pc

6.11

Rape

0.3-0.5

9.74 10.96 -

Lophius spp.

0.5-1

10.95 12.32 -

1-2

10.99 12.37 -

Fresh - Tail

10.45 11.76 -

Fresh - whole

6.88 -

0.5-1 kg/pc

5.65

6.36 -

1-2

6.70

7.54

John Dory/

Frozen skin-on

60-100 g/pc

5.97

6.70

Saint Pierre

PBO, chemical free, 100% net

100-150

6.86

7.70

Pez de San Pedro

weight, IQF,Bulk, frozen weight

150-200

7.22

8.10

Zeus faber

+count

200-300

7.49

8.40

Fresh whole

1-2 kg/pc

16.50 18.57 +

2-3

17.00 19.13 +

Fresh - gutted

Fresh- whole

Sand steenbras/

Origin

Fresh

MarbrÃ©/ Herrera Lithognathus mormyrus

600-800 g/pc

9.90 11.14

800-1000

11.00 12.38

1000-2000

11.00 12.38

600-800 g/pc

13.40 15.08

800-1000

15.90 17.89

1000-2000

14.53 16.35

300-500 g/pc

10.33 11.62

500/700

10.33 11.62

700/1000

10.30 11.59

Mixed

8.77

Italy CPT

FCA

France

Germany CFR

China

France wholesale

France

Italy CPT

Senegal

FCA

Spain

Morocco

9.87

FLATFISH

March 2019

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

Psetta maxima

farmed

1-2

10.00 11.25 + 9.30 10.47 =

2-3

10.10 11.37 =

3-4

13.40 15.08 =

Fresh - whole

< 0.5 kg/pc

9.10 10.24

wild

0.4-0.6

8.45

13.60 15.30

0.5-1

14.00 15.75 +

0.8-1

13.60 15.30

1-2

20.95 23.58 +

2-3

22.05 24.81 +

3-4

19.25 21.66

4-6

21.00 23.63

Fresh - whole

0.4-0.6 kg/pc

6.70

farmed

0.6- 0.8

9.06 10.20 -

0.8-1

9.40 10.58 -

1-1.5

9.96 11.21 +

1.5-2

9.84 11.07 +

2-2.5

9.99 11.24 +

7.54 -

9.97 11.22 -

3-4

16.25 18.29 +

Spain

Netherlands

9.51 +

0.5-0.8

2.5-3

Spain CIF

Italy CPT

Spain/Portugal

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

FLATFISH (cont.)

March 2019

Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

Psetta maxima

wild

0.7-1

Fresh - gutted

13.75 15.47

1-2

13.75 15.47

2-3

14.45 16.26

3-4

19.95 22.45

24.50 27.57

0.7-1kg/pc

10.94 12.31 +

1-2

16.88 19.00 -

Fresh - whole

< 175 g/pc

Lenguado

wild

170-200

12.10 13.62 +

200-300

16.05 18.06 +

200-250

13.95 15.70

300-500

19.90 22.39 +

400-500

21.00 23.63 +

500-600

21.30 23.97 +

Fresh - whole

200-300 g/pc

21.60 24.31

wild

300-400 No. 3 No. 4 No. 5 No. 2

24.70 11.30 9.60 8.23 15.85

No. 3

12.24 13.77 -

No. 4

14.73 16.58

Solea vulgaris

Fresh - whole

Fresh - gutted

No. 2

Lenguado Solea vulgaris European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

9.95 10.80 +

27.80 12.72 10.80 9.26 17.84

Netherlands

Spain CIF

Netherlands

6.06

France -

Italy CPT

Netherlands

6.82 -

No. 3

13.53 15.23 +

No. 4

10.10 11.37 -

No. 5 Fresh - whole

Italy CPT

9.68 10.89

Sole/Sole/

9.70 10.92 -

No. 2

14.56 16.38

No. 3

12.94 14.56

No. 4

9.92 11.16

300-400 g/pc

5.55

6.25 +

400-600

5.40

6.08 +

> 600

5.40

6.08 +

No. 2

5.60

6.30 +

Netherlands FOB

5.95

6.70 +

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CIF

Fresh - fillets skin-on

Large

3.75

4.22

Flet d'Europe/

skinless

Large

5.75

6.47

Platija europea

whole

2.19

2.46

1.51

1.70

FCA

1.81

2.04 -

CPT

Platichthys flesus Fresh, whole

500-1000g/pc 1000-2000

Fresh, gutted Yellowtail flounder/

Frozen- whole

Limande Ă queue jaune/

H&G

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

9.90 11.14

Denmark Netherlands

14.50 16.32

500-1000g/pc

8.36

1000-2000

9.95 11.20

9.41

Large

2.17

2.43

1.60

1.80

Small

2.36

2.65

Large

2.75

3.09

Europe CIF

North Atlantic Canada

Limanda Limanda ferruginea Common dab/ Limande/

Frozen- whole

Limanda Limanda limanda Greenland Halibut/

Fillet - skinoff, boneless,

Reinhardtius

blockfrozen

No quotations

hippoglossoides

Denmark FOB

Greenland

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

TUNAS/BILLFISHES Tuna/Thon/AtÃºn

Origin

March 2019 Skipjack - whole

1.32

1.48 +

Bangkok CFR

Western/Central

1.31

1.47 +

FOB

Pacific Ocean

Skipjack - whole

1.45

1.63 +

Ecuador

Eastern Tropical

Yellowfin - whole

2.23

2.50 +

ex-vessel

Pacific Ocean

Skipjack - whole

1.17

1.32 +

Seychelles

Indian Ocean

Yellowfin - whole

2.15

2.42 -

FOB

Thunnus spp.

Skipjack - whole

1.20

1.35 +

Abidjan

Yellowfin - whole

> 10 kg

2.35

2.64 +

ex-vessel

Atlantic Ocean

Skipjack - whole

1.8-3.4 kg/pc

1.25

1.41 +

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.40

2.70 +

Skipjack - cooked & cleaned

double cleaned

5.52

6.20 -

Italy DDP

Solomon Islands

double cleaned

6.77

7.60 =

Kenya/Mauri-

1.47

1.65

Tunisia CFR

tius/Solomon Is. Ivory Coast/Seychelles Ghana

Spain DAT

Atlantic Ocean

loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack

> 1.8 kg/pc

1.54

1.73

Yellowfin- whole

> 10 kg

2.40

2.70 -

3-10 kg/pc

1.77

1.99

6.52

7.32

DDP

Eastern Pacific

1.30

1.46 -

DAT

Atlantic Ocean

Skipjack- frozen loins

4.88

5.49 -

DDP

Eastern Pacific

Bigeye- frozen loins

5.98

7.10 -

2.23

2.50

DAT

Atlantic Ocean

1.87

2.10

Europe CFR

Ecuador

double cleaned

5.35

6.00

single cleaned

4.90

5.50

4.37

4.90 France, wholesale

Atlantic

Yellowfin- frozen loins Skipjack - whole

Bigeye- whole

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

9.43 10.61

Whole Mediterranean

13-18

7.02

7.90

19-25

7.02

7.90

26-35

7.01

7.89

Whole Atlantic

12.50 14.07 = 8.40

9.45 =

19-25

12.85 14.46

26-35

12.85 14.46

36-50

10.80 12.15

> 50

10.70 12.04

Spain Italy FCA

Morocco

SMALL PELAGICS Mackerel/Maquereau/

March 2019 Fresh - whole

Caballa

Scomber scombrus

4-6 pc/kg

2.85

3.21

3.80

4.28

1.70

1.91

Croatia

2.92

3.29

Norway

3.36

3.78

France

2.00

2.25

Fresh - Fillets

5.00

5.63

butterfly cut

7.29

8.20

Indian mackerel/

Whole, IQF

1-6 pc/kg

0.98

1.10

Maquereau des Indes

Whole, frozen block

8- 12

0.94

1.05

Caballa de la India

12- 14

1.60

1.80

Rastrelliger kanagurta

4-6 pc/kg

1.56

1.75

Italy CPT

Tanzania CIF

Thailand CIF

Belgium

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SMALL PELAGICS (cont.) Mackerel/Maquereau/

Origin

March 2019

Whole

3-4 pc/kg

1.05

1.18

Spain FOB

Spain

Whole

> 24 cm/pc

1.23

1.38

Morocco FOB for

Morocco

Caballa Scomber scombrus Horse Mackerel/ Chincard/ Jurel

European market

Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂn

2.73

3.07

Italy CPT

Denmark

250-300 g/pc > 350

0.85 1.52

0.96 1.71

Russian Fed.

> 25

0.75

0.84

Russian Fed.

> 300

0.64

0.72

wholesale Vladivostok

> 250

0.60

0.68

70-100 g/pc

0.15

0.17 -

Fresh - whole

0.16

0.18 +

Fresh - whole

1.10

1.24

1.25

1.41

Spain

2.86

3.22

Italy

2.07

2.33

France

4.95

5.57

3.25

3.66

3.80

4.28

Whole, IQF, 3% glaze

1.10

1.24

H& G

6.00

6.75

wholesale Moscow

Poland FOB

Baltic

Italy CPT

Croatia

Sprattus sprattus Sardine/Sardine/ Sardina

Sardina pilchardus Fresh - fillet

UK FCA

Croatia CPT

CEPHALOPODS Squid/Encornet/Calamar

Italy

March 2019 Whole

S (< 18 cm)

6.10

6.86 +

M (18-25)

7.80

8.78 +

L (25-30)

8.50

9.57 +

XL (>30)

8.50

9.57 +

S (< 18 cm)

5.70

6.41

M (18-25)

7.80

8.78

L (25-30)

8.50

9.57

XL (>30)

8.50

9.57

S (< 18 cm)

5.67

6.38

M (18-25)

7.90

8.89

Frozen

11-14 cm

2.94

3.30

whole, block frozen

4.23

4.75

6-15

5.70

6.40

10-40

4.05

4.55

> 40

3.52

3.95

18-22 cm

7.65

8.61

15-18

5.71

6.43

12-16

4.17

4.69

Loligo spp.

Loligo gayi

Spain

Whole

Squid tentacles

15.07 16.96

Whole, thawed

5.73

6.45

Italy CIF

South Africa

Europe CFR

Italy EXW Europe CIF

USA India

Italy EXW

Falkland/ Malvinas Isl.

CPT Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.) Loligo vulgaris

March 2019 Fresh - whole

100-300 g/pc

16.45 18.51

300-400

14.90 16.77

400-600

14.90 16.77

600-1000

13.50 15.19

< 100 g/pc

5.84

6.57

100-300

7.14

8.03

300-500

Italy FCA

Morocco

CPT

10.71 12.05 12.30 13.84

100-200 g/pc Whole, IWP, block

21-25 cm 16-20 cm

Whole, block

16-20 cm

6-10 cm Thawed

Whole

Loligo vulgaris

Loligo forbesi

Fresh - whole

Loligo duvaucelli

Whole block

France

12.88 14.49

CIF

12.50 14.07

FOB

8.80

9.90

8.63

9.71

CIF FOB

9.00 10.13 8.57

9.64

8.19

9.22

7.45

8.38

7.84

8.82

CIF FOB CIF

21-25 cm

9.74 10.96

11-25 cm

9.55 10.75

100-200 g/pc

9.00 10.13

2 small

6.80

7.65 =

Mauritania FOB

3 small

6.60

7.43 =

for European market

4 small

5.30

5.96 =

small

7.80

8.78 =

medium

8.20

9.23 =

large

8.20

9.23 =

300-700 g/pc

Morocco

12.00 13.50

11.89 13.38 21-25 cm

Croatia

9.19 10.34

12.43 13.99 11-15 cm

Squid/Encornet/Calamar

Origin

18.50 20.82

CPT France Mauritania

Italy CPT

Portugal

4.90

5.50

Europe CIF

India

Germany CFR

Whole cleaned, block frozen,

3.74

4.20

20% glaze

< 10

4.81

5.40

11-20

4.37

4.90

21-40

3.48

3.90

Squid/Encornet/Calamar

4.14

4.65

Loligo chinensis

3-6

3.39

3.80

6-10

2.94

3.30

10-15

2.58

2.90

15-20

2.23

2.50

2-4 kg/pc

0.88

0.99

1.51

1.70

Peru

1-2, 2-3 kg/pc

0.88

0.99

Chile

< 1, 1-2

1.43

1.60

Peru

1.47

1.65

Raw wings

0.53

0.60

Chile

whole without cartilage

1.11

1.25

Peru

Necks

0.58

0.65

Chile

open with cartilage

1.43

1.60

Peru

Darum membraneless

5.35

6.00

Boiled wings - skin-on

2.05

2.30

Dosidicus gigas

Raw fillet Raw tentacle

China

Europe CFR

Chile

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CEPHALOPODS (cont.)

March 2019

Squid/Encornet/Calamar

Squid rings - thawed

4.43

4.99

Dosidicus gigas

Squid stripes - thawed

3.13

3.52

3.33

3.75

Squid tentacles Octopus/Poulpe/Pulpo

Origin

Whole- FAS

Octopus vulgaris

12.20 13.73

11.09 12.48

Whole, cleaned, thawed Whole, thawed Whole, bloc

10.72 12.06

11.58 13.03

Morocco

7.60

8.55

FOB

7.45

8.38

CIF

9.88 11.12 6.60

7.43

FOB

9.68 10.89

CPT

Italy

9.69 10.90

FCA

Portugal

6.50

7.31

6.85

7.71

T4 Whole - FAS

Peru

12.94 14.56 T6

T7 Fresh

Italy CPT

Spain

12.75 14.35 -

Morocco FOB,

11.75 13.22 -

for Spanish market

10.25 11.53 -

9.75 10.97 -

8.75

9.85 -

Sushi slice

7 g/pc

17.20 19.30 =

100% net weight

17.20 19.30 =

boiled cut

Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

11.76 13.20 =

100% net weight Flower type

1-2 kg/pc

7.66

8.60 =

90% net weight

7.93

8.90 =

Frozen in land, pots and

14.88 16.70 =

glaciers, 1° and 2°

13.99 15.70 =

13.01 14.60 =

11.58 13.00 =

11.24 12.61 =

11.05 12.40 =

14.70 16.50 =

13.81 15.50 =

12.83 14.40 =

11.41 12.80 =

11.06 12.41 =

10.87 12.20 =

FAS

Octopus/Poulpe/Pulpo

Fresh

Eledone moschata

extra

Frozen

4.70

5.29

Italy CPT

Croatia

3.33

3.75

FCA

France

3.97

4.47

CPT

Italy

5.75

6.47

FCA

Spain

11.35 12.77

CPT

Croatia

EXW

Tunisia

France, wholesale

Europe

small

7.45

8.38

medium

5.40

6.08

80-120 g/pc

5.35

5.68

50-80

5.77

5.90

5.85

6.07

< 50 Fresh

11.00 12.38 =

Frozen

11.00 12.38 =

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

CEPHALOPODS (cont.)

March 2019

Cuttlefish/Seiche/

Whole, cleaned, IQF

< 10 pc/kg

5.77

6.48

Sepia

20% glaze

11-20

5.84

6.55

Sepia spp.

Fresh - whole

300-500 g/pc

6.10

6.86

200-300

8.65

9.73

500-1000

4.74

5.33

300-500 g/pc

7.94

8.94

500-1000

8.40

9.45

50-100 g/pc

4.51

5.06

100-200

5.48

6.15

200-300

5.48

6.15

300-500

5.48

6.15

400-600

5.48

6.15

600- 1000

5.48

6.15

500-1000

5.48

6.15

1000- 2000

5.48

6.15

100-200 g/pc

4.50

5.05

200-300

4.54

5.10

>300

4.54

5.10

200-300 g/pc

5.21

5.85

300-500

5.21

5.85

500-1000

5.21

5.85

1000- 2000

5.21

5.85

200- 300 g/pc

4.72

5.30

300- 500

4.72

5.30

500- 1000

4.72

5.30

300-500 g/pc

5.03

5.66

500-1000

5.33

6.00

1000-2000

5.03

5.66

100-200 g/pc

6.80

7.65

200-300

6.80

7.65

300-400

6.80

7.65

400-600

6.80

7.65

600-800

6.80

7.65

< 10 pc/kg

5.08

5.70

11-20

4.77

5.35

4.81

5.40

6.66

7.47

Fresh - whole, superior Frozen- whole

Frozen at land- whole block

FAS- whole block

Frozen- whole

IQF, cleaned, 20% glaze

Frozen, whole block

Frozen, whole block, cleaned Whole, cleaned, 5*4 kg block

5-7 pc/kg

6.24

7.00

10% glaze

8-12

5.97

6.70

13-20

5.08

5.70

Whole, cleaned, 10kg pack

5-7 pc/kg

5.57

6.25

25% glaze, IQF

8-12

4.63

5.20

Fresh- whole, cleaned

15.50 17.44 = 15.50 17.44 =

Frozen, whole

Medium

7.00

7.88

Small

6.50

7.31

8.00

9.00 =

Frozen, slices

Germany CFR

India

Italy CPT

France/UK

CFR

Yemen

Vietnam CIF

Europe CIF

Italy CIF

Oman

FOB

Morocco

Europe

India

CIF CFR

France wholesale

France Europe

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS

March 2019

Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

9.89 11.10 +

Crevette pattes

100% net weight

41-50

8.73

9.80 +

blanches/Camarón

treated with non-phosphate

51-60

8.47

9.50 +

patiblanco

61-70

8.11

9.10 +

Penaeus vannamei

71-90

7.22

8.10 =

91-120

7.04

7.90 +

PUDT, 6*2 block,

51-60 pc/kg

7.49

8.40

100% net weight

61- 70

7.31

8.20

71- 90

7.13

8.00

PD, 6*2 block,

31-40 pc/lb

7.22

8.10

100% net weight

41-50

6.95

7.80

51- 60

6.59

7.40

61- 70

6.24

7.00

PD, IQF 20 % glaze, treated

26 – 30 pc/ lb

10.25 11.50

Europe CFR

Germany CFR

9.80 11.00

41 – 50

8.82

9.90

51 – 60

8.33

9.35

61 - 70

7.93

8.90

PD, cooked, IQF, 20 % glaze

60 – 80 pc/ lb

6.59

7.40

Head-on, Shell-on

30-40 pc/kg

9.10

7.50

South/Central

Crevette pattes

40-50

6.50

7.10

America CIF

blanches/Camarón

50-60

7.20

6.35

for European main

patiblanco

60-70

6.80

6.10

ports

Penaeus vannamei

70-80

6.30

5.85

80-100

5.08

5.70

> 100

4.37

4.90

Giant river prawn/

HLSO Easy peel,

<5 pc/lb

Bouquet géant/

IQF, 25 % glaze, 75 % net

6- 8

9.98 11.20

Langostino de río

weight

8- 12

7.49

8.40

13- 15

7.17

8.05

Macrobrachium

12.03 13.50

Indonesia

India

31 – 40

Whiteleg shrimp/

Origin

Vietnam Central America

Germany CFR

Bangladesh

Spain EXW

Argentina

rosenbergii Argentine red shrimp/

10-20 pc/kg

8.40

9.45 -

Salicoque rouge/

20-30

7.10

7.99 -

d'Argentine/Camarón

30-40

6.90

7.76 -

langostín argentino

40-60

6.80

7.65 -

Pleoticus muelleri

10-20 pc/kg

8.07

9.06

20-30

8.70

9.76

21-25

5.57

6.25

31-40

5.48

6.15

40- 70

9.45 10.60

Brown shrimp/

Head-on, shell-on

Headless, IQF

35-55 pc/kg

Tails

25-55 pc/kg

Europe CIF

10.02 11.25 7.35

8.25

5.56

6.24

HLSO

7-12 pc/lb

23.18 26.01

Ecuador

Head-on, shell-on

Suriname

Crevette grise du Sud/ Camarón café sureño Penaeus subtilis Scarlet shrimp/

8-12 pc/lb

27.43 30.78

Gambon écarlate/

16- 20

23.30 26.15

Gamba carabinero

30-40

15.45 17.34

Plesiopenaeus edwardsianus

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.)

March 2019

Black tiger/Crevette

Headless

8-12 pc/lb

12.03 13.50

tigrée/Camarón tigre

30% glaze, IQF

13-15

11.05 12.40

Penaeus monodon

Deep-water rose shrimp/

16-20

8.24

9.25

21-25

6.15

6.90

26-30

9.80 11.00

Headless, shell-on, block

13-15 pc/kg

10.87 12.20

frozen

16-20

10.87

8.40

21-30

7.49

7.10

6.33 6.68 14.26 9.80 10.00 9.00

7.50 7.10 16.00 11.00 11.74

HOSO, net weight, net count block frozen Fresh - Peeled tail

26-30 31-40 10-20 pc/kg 20-30 Mixed

Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris

Peeled, 25% glaze, IQF

160-180 pc/kg 220-280

Farmed, organic, cooked

Bangladesh

Europe CFR

Belgium

India Italy CPT

20-30 pc/kg

26.00 29.26 =

30-40

22.00 24.76 = 16.50 18.57 =

40-50

15.50 17.44

Fresh, organic, shell-on

32-34 pc/kg

24.00 27.01 =

Fresh

90-120

16.40 18.46

Crevette nordique/

100-200

16.15 18.17

Camarón norteño Pandalus borealis

150-250

15.65 17.61

Fresh, shell-on

44.70 50.30

Head-on, shell-on

11.70 13.17

Italy Croatia Tunisia

9.60 10.80 8.88 9.99

40-50

Common shrimp/

Russian Fed. CFR

10.13

Farmed, cooked

Northern prawn/

Origin

France, wholesale

Madagascar

Spain CIF

Denmark

Netherlands

Crevette grise/Quisquilla Crangon crangon

Fresh, shell-on

42-49 pc/kg

Frozen, cooked, wild Norway lobster/

Fresh - Whole

16.00 18.01 =

Northern Europe France

5-16 pc/kg

20.00 22.51 =

16-20

12.00 13.50 =

Nephrops norvegicus

20-30

14.00 15.75 =

30-40

14.50 16.32 =

20-40

20.00 22.51 =

Fresh - Whole, raw, bulk

17.56 19.76 +

Fresh - Whole, cooked bulk

Europe/

16.50 18.57 =

Langoustine/Cigala

Frozen- Whole, cooked

France, wholesale

Europe Retail

22.00 24.76 +

Fresh - Whole

3-5 pc/kg

4X1.5 kg

4-7

19.50 30.27

6-9

21.31 26.06

8-12

19.35 20.59

11-15

14.50 22.66

16-20

16.25 18.29

20-30

12.40 13.95

Spain DDP

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

CRUSTACEANS (cont.) Norway lobster/

March 2019 Fresh - Whole, 4X1.5 kg

Langoustine/Cigala Nephrops norvegicus

8.52

40-60

13.35 15.02

00 pc/kg

19.25 21.66

16.25 18.29

14.75 16.60

11.90 13.39

9.90 11.14

8.70

9.79

7.10

7.99

Live - bulk Fresh - whole

Homarus gammarus

26.25 29.54

10- 15

18.00 20.26

5-9 pc/kg

24.05 27.06

11-15

13.86 15.60

16-20

9.45 10.63

20-30

8.64

9.72

31-40

5.61

6.31

41-50

5.81

6.54

6-9 pc/kg

25.01 28.14

11-15

15.08 16.97

16-20

9.90 11.14

21-30

6.20

6.98

31-40

5.04

5.67

41-50

4.50

Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

Netherlands

Spain CIF

Scotland

5.06

Netherlands

Italy CPT

38.00 42.76 =

France delivered

600-800

25.00 28.13

to French vivier

Large

27.50 30.95

Italy CPT

small

29.49 33.19

400-600 g/pc

28.37 31.93

600-800

25.04 28.18

800-1000

30.61 34.45

> 1kg

29.00 32.63 16.62 18.70

> 3000g

16.19 18.22

450-550 g

16.39 18.44

Denmark/ UK

400-600 g/pc

Live hard shell

Homard américain/

Spain DDP

9.59

Whole

Homard européen/

American lobster/

10.50 11.82

Tails

Fresh - whole, head

Bogavante

31-40 41-50

Fresh - whole

European lobster/

Origin

Ireland UK

Canada USA

12.34 13.89 < 450 g/pc

CAN 23.00 19.38 17.22

(canner size) > 450

Canada FOB

Canada

for European mkt CAN 26.00 19.38 17.22

(market size) Whole cooked netted lobster

canners

CAN 18.00 13.42 11.92

market

CAN 25.00 18.64 16.56

Live Caribbean spiny lobster/

10.81 12.13 5-6 oz

14.03 15.75

Langouste blanche/

7-9 oz

29.96 33.62

Langosta común del Caribe

10-24 oz

28.00 31.42

Panulirus argus

Scalloped spiny lobster/

Tails

Whole, raw

15.15 17.00

Cooked

16.93 19.00

Whole

100-200g

12.03 13.50

Langouste festonnée/

200-300

15.15 17.00

Langosta festoneada

> 300

16.49 18.50

100-200g

12.48 14.00

200-300

15.15 17.00

Whole, IWP Panulirus homarus

Europe CIF

Nicaragua

Taiwan CIF

Yemen

Europe CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

CRUSTACEANS (cont.) Edible crab/Tourteau/

March 2019 Live, bulk

Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/ Maja squinado

Snow crab/ crabe des

Origin

T2 (13-16 cm)

4.02

500-700g

9.00 10.13 =

4.52

> 1kg

9.00 10.13 =

Fresh - female

5.30

5.96

male female male

4.50 3.70 3.87

5.06 4.16 4.35

Fresh-female

small

2.87

3.23

male

small

2.87

3.23

Frozen- meat

15.15 17.00

France Auction

France

Italy CPT

UK France

Europe CIF

Chile

neiges/ Cangrejo de las nieves Chionoecetes opilio

BIVALVES Oyster/Huître/Ostra

March 2019 Live

No. 3

4.70

5.29 =

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 19.69

95-110 g/pc

17.65 19.86

>130

14.62 16.45

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh

20-25 pc/kg

2.10

2.36 =

1.80

2.03 =

2.00 2.25 = no quotation

25-30

Netherlands France wholesale

France Netherlands Spain

Spanish market EXW

30-40 40-70 Fresh - whole

1.92

2.16

Italy CPT

Italy

1.40

1.58

FCA

Spain Spain

Mussel/Moule/Mejillón

Fresh - whole

1.40

1.58

Italy CPT

Mytilus galloprovincialis

skin-packed

2.15

2.42

FCA

2.15

2.42

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

3.00

3.38 =

CIF

Cooked mussel meat IQF

100-200 pc/kg

2.99

3.35

France CIF

200-300

2.67

3.00

300-500

2.41

2.70

IQF mussel meat Whole, Vacuum Packed with Sauces Vacuum Packed without Sauces

2.59

2.91

2.82

3.16

2.05

2.30

IQF Half Shell Mussels

3.55

3.98

8.05

9.06 -

Mussel/Moule/Mejillón Mytilus chilensis

Razor shell/Couteau/

Fresh

Navajas - Solenidae Live Scallops

S M

12.15 13.67 +

10-12 cm/pc

3.80

17.02 19.10

20-30

15.52 17.42

Europe CFR

Chile

Spain CIF

Ireland

4.28

10-20

Chile

Netherlands Europe CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

BIVALVES (cont.)

March 2019

Great atlantic scalop/

Fresh whole shell, roe-on

3.00

3.38 -

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.30

3.71 -

Vieira

Fresh, meat, roe-on

28.50 32.07 -

Pecten maximus

Frozen, meat, roe-on

23.50 26.44 -

Frozen, meat, roe-off

28.00 31.51 +

Fresh, whole shell, bulk, roe-on

33.98 38.24 -

Fresh, whole shell, bulk, roe-off Lyrate hard clam/ cythérée lyre

Cooked

Meretrix lyrata

IQF

Asiatic hard clam/

40-80

5.67

6.38 -

1.38

1.55

1.38

1.55

1.38

1.55

1.95

France wholesale

France

Europe

Retail

Vietnam Europe CIF

2.19

Thailand

Cythérée commune Meretrix Meretrix Hard clam/ Praire

12.00 13.50 =

France wholesale

France

Chirla mercenaria Mercenaria mercenaria Japanese carpet shell

Large

10.00 11.25 =

Palourde japonaise/ almeja japonesa Venerupis philippinarum

SALMON Atlantic salmon/

March 2019 Fresh - gutted, head-on

2-3 kg/pc

7.50

8.44 +

Saumon de l'Atlantique/

3-4

7.70

8.66 +

Salmón del Atlántico

4-5

8.00

9.00 +

Salmo salar

5-6

8.00

9.00 +

6-7

8.20

9.23 +

2-3 kg/pc

7.70

8.66 +

Superior quality Smoked- Fillet, vaccuum

France wholesale

Norway

Scotland

10.40 11.70 1-2 kg/pc

30.50 34.32 =

Fresh- Fillet

3-4 kg/pc

11.50 12.94 +

Smoked- Fillet, vaccuum

1-2 kg/pc

30.00 33.76 =

Fresh - gutted, head-on,

2-3 kg/pc

11.85 13.34

Superior quality

3-4

11.85 13.34

4-5

11.85 13.34

5-6

11.85 13.34

reconstituted sides Norway

reconstituted sides

6-7 Fresh - gutted, head-on

Spain CIF

Scotland

Norway FOB

Norway

11.85 13.34

1-2 kg/pc

NOK 51.95

5.26

5.98 +

2-3

NOK 58.63

5.94

6.75 +

3-4

NOK 64.27

6.51

7.40 +

4-5

NOK 66.15

6.70

7.62 +

5-6

NOK 67.00

6.79

7.71 +

6-7

NOK 68.34

6.92

7.87 +

7-8

NOK 68.20

6.91

7.85 +

8-9

NOK 68.27

6.91

7.86 +

NOK 68.99

6.99

7.94 +

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

SALMON (cont.)

March 2019

Atlantic salmon/

Fresh

3-4 kg/pc

6.90

7.76

Spain CFR

Saumon de l'Atlantique/

gutted, head-on

4-5 kg/pc

6.30

7.09

Tunisia CFR

5-6

7.85

8.83

Salmรณn del Atlรกntico Salmo salar

Origin

IQF - salmon slices

9.73 10.95

Fresh - salmon cubes 8x8x8

9.73 10.95

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

5.49

6.18

3-4

6.18

6.95

4-5

6.38

7.18

5-6

6.47

7.28

6-7

6.60

7.43

7-8

6.41

7.21

8-9

6.75

7.60

9-10

6.75

7.60

3-4

5.89

6.63

4-5

6.17

6.94

5-6

6.16

6.93

5.09

5.73

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

Head-on, gutted, grade 1

6-7 kg/pc

5.08

5.72

Fillet, interleaved

1-2 lb/pc

4.87

5.48

2-4

4.17

4.69

1-2 lb/pc

6.10

6.86

3-4

6.15

6.92

2-3 lb/pc

6.15

6.92

4-5

6.88

7.74

Bits and pieces

6.77

7.60

scapped meat

4.90

5.50

Fillet, VAC Fillet, IQF

Europe CFR Italy DDP

Norway

FCA

Italy

10.20 11.48 =

Pink salmon/ saumon rose/

green roe- Premium grade

28.98 32.52

Salmรณn rosado

green roe- Standard grade

12.77 14.33

Norway

Denmark Denmark DDP

Chile

Europe CIF USA

Oncorhynchus gorbuscha

TROUT

March 2019

Trout/Truite/Trucha

Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Salmo trutta

Fillet - farmed

200-400 g/pc

9.10 10.24

Fresh - farmed

500-700 g/pc

3.70

4.16

Rainbow trout/

Fresh

300-400 g/pc

4.00

4.50

Truite arc-en-ciel/

Gutted

150-300 g/pc

4.75

5.35

300-500 g/pc

Trucha arco iris Oncorhynchus mykiss

HUF

1219

3.86

4.35

5.00

5.63

Fresh- whole

6.00

6.75 =

Fillet

9.50 10.69 -

Fillet, smoked

26.00 29.26 =

Whole, gutted, bulk

12.32 13.86 +

Hungary ex-farm

Hungary

Italy ex-farm

Italy

CPT

France wholesale

Retail

France

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference & Area

USD

FRESHWATER FISH

March 2019

Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

609

1.93

2.17

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1016

3.22

3.62

ex farm

Fresh on ice - slices

HUF

1262

3.99

4.50

EXW

Fresh on ice - fillets

HUF

1402

4.44

5.00

392

1.24

1.40

Crucian Carp/Carassin

Origin

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.22

2.50

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.46

3.90

Hungary

Carpín Carassius carassius

Ctenopharyngodon idellus Bighead carp/Carpe à

Fresh gutted, head-off

HUF

525

1.66

1.87

grosse tête/Carpa

Fresh on ice - slices

HUF

701

2.22

2.50

capezona

Fresh on ice - fillets

HUF

1753

5.55

6.25

Aristichthys nobilis

Live

1-5.5 kg/pc

HUF

420

1.33

1.50

Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.90

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.75

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.56

2.88

yellow

200-400 g/pc

4.58

5.15

red

200-400 g/pc

2.45

2.76

green

200-400 g/pc

3.68

4.14

Fresh fillet

200-400 g/pc

5.27

5.93

400-700

3.63

4.08

500-1000 g/pc

5.75

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.7-5.0 kg/pc

0.27-0.85 kg/pc

HUF

3858 12.21 13.75

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.67

8.64

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.44

7.25

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

2034

6.44

7.25

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.99

4.50

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.10

2.37

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.32

6.00

2.5-8

HUF

1928

6.10

6.87

Fresh on ice - slices

HUF

2454

7.77

8.75

Fresh on ice - fillets

HUF

3295 10.43 11.75

Silure glane/Siluro Silurus glanis Striped catfish/Silure

Fillet, thawed

requin/Tiburón pangasio

Fillet, IQF, white - 20% glaze

Pangasius hypophthalmus

Hungary ex farm

3.65

4.11

Italy CIF

120-170 g/pc

2.02

2.27

CPT

170-220

2.02

2.27

3.09

3.48

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.96

2.20

Fillet, 100% net weight, IQF

g/pc

2.23

2.50

2.18

2.45

Fillet, 100% net weight, interlvd

Hungary

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

March 2019

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.63 =

Esturione

Gutted

5-7 kg/pc

6.50

7.31 =

Acipenseridae

Fillets

200-300 g/pc

11.50 12.94 =

800-1000

11.50 12.94 =

A.baeri

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

European eel/

Whole, IWP

Smoked

Origin

France CIF

France

9.00 10.13 300-1500 g/pc

2.50

2.81

Europe CFR

Senegal

100-200 g/pc

3.21

3.60

Taiwan CIF

Yemen

200-300

3.21

3.60

300-500

2.85

3.20

500-700

2.67

3.00

700-1000

2.67

3.00 France wholesale

Europe

Medium

47.00 52.89 =

Anguille d'Europe/ Anguila europea Anguilla anguilla Spinycheek Grouper/

1-2 kg/pc

6.77

7.62

Italy CPT

Oman

3-5 kg/pc

4.99

5.60

Europe CIF

Yemen

4.99

5.60

Italy FCA

Mauritania

Europe CIF

Yemen

Mérou Épineux/ Mero Espinudo Epinephelus diacanthus Dusky grouper

– –H&G

Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.46

5.00

White grouper/

Whole, gutted

3-5 kg/pc

4.46

5.00

Merou blanc/Cherna de ley

5-10

4.46

5.00

Epinephelus aeneus

> 10

4.46

5.00

Whole

Crimson jobfish

Whole, gutted

1- 2 kg/pc

11.50 12.90

2- 4

11.90 11.43

4- 7

12.68 12.79

7- 10

12.23 12.88

2- 3 kg/pc

3.07

3.45

3- 5

3.07

3.45

5- 10

3.07

3.45

1- 2 kg/pc

2.67

3.00

Empereur moris/

2-3

2.90

3.25

Emperador relámpago

3-5

2.90

3.25

Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Lethrinus nebulosus

IQF, H&G

3- 5

4.10

4.60

Common dolphinfish (Mahi

Whole, gutted

2-3 kg/pc

2.72

3.05

Mahi)/Coryphène

3- 5

2.72

3.05

commune/ Lampuga

5- 10

2.72

3.05

Coryphaena hippurus

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/MEAGRE

March 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.30

3.71 =

Loup/Lubina

farmed

300-450

3.80

4.28 -

450-600

3.80

4.28 -

600-800

5.30

5.96 =

800-1000

6.00

6.75 -

> 1000

8.80

9.90 =

200-300 g/pc

3.50

3.94 =

300-450

4.00

4.50 -

450-600

4.00

4.50 -

600-800

5.50

6.19 =

800-1000

6.20

6.98 -

> 1000

9.00 10.13 =

Fresh - whole

200-300 g/pc

3.55

3.99 =

farmed

300-450

4.05

4.56 -

450-600

4.05

4.56 -

600-800

5.55

6.25 =

800-1000

6.25

7.03 -

> 1000

9.05 10.18 =

200-300 g/pc

3.54

3.98 =

300-450

4.04

4.55 -

450-600

4.04

4.55 -

600-800

5.54

6.23 =

800-1000

6.24

7.02 -

> 1000

9.04 10.17 =

Dicentrarchus labrax

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.57

4.02 =

Loup/Lubina

farmed

300-450

4.07

4.58 -

450-600

4.07

4.58 -

600-800

5.57

6.27 =

800-1000

6.27

7.06 -

> 1000

9.07 10.21 =

200-300 g/pc

3.55

3.99

300-450

4.05

4.56

450-600

4.05

4.56

600-800

5.55

6.25

800-1000

6.25

7.03

> 1000

9.05 10.18

200-300 g/pc

3.73

4.20 =

300-450

4.23

4.76 -

450-600

4.23

4.76 -

600-800

5.73

6.45 =

800-1000

6.43

7.24 -

> 1000

9.23 10.39 =

200-300 g/pc

3.21

3.61

300-450

3.51

3.95

450-600

3.55

3.99

Dicentrarchus labrax

Origin

Greece FOB

Greece

Italy CIF

France CIF

Greece

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

March 2019

Seabass/Bar,

600-800

4.98

5.60

Loup/Lubina

800-1000

6.97

7.84

Dicentrarchus labrax

1000-1500

8.30

9.34

1500- 2000

9.67 10.88

> 2000

Wild

4.50

5.06

300-400

4.50

5.06

400-600

4.60

5.18 -

600-800

5.40

6.08 -

800-1000

8.00

9.00

1000-1500

9.12 10.26

1500-20000

12.50 14.07

1000-2000 g/pc

10.80 12.15

2000-3000

11.80 13.28

3000-4000

14.30 16.09

1000-2000 g/pc

Atlantic

> 2000

> 3000

Fresh - whole - wild

600-800

9.50 10.69

Mediterranean

800-1000

9.50 10.69

1000-2000

11.50 12.94

> 2000

11.25 12.66

Large

10.70 12.04

Medium

9.70 10.92

Small

7.60

8.55

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.80

4.28 +

Dorade royale/Dorada

farmed

300-450

4.10

4.61 +

450-600

4.20

4.73 +

600-800

5.20

5.85 =

800-1000

6.50

7.31 -

> 1000

8.50

9.57 -

200-300 g/pc

4.00

4.50 +

300-450

4.30

4.84 +

450-600

4.40

4.95 +

600-800

5.40

6.08 =

800-1000

6.70

7.54 -

> 1000

8.70

9.79 -

200-300 g/pc

4.05

4.56 +

300-450

4.35

4.90 +

450-600

4.45

5.01 +

600-800

5.45

6.13 =

800-1000

6.75

7.60 -

> 1000

8.75

9.85 -

Sparus aurata

Italy FCA

Greece

Spain CIF

Canary Island

13.69 15.41

200-300 g/pc

Fresh - whole - wild

Farmed - Orbetello

Origin

(Spain)

France

Italy FCA

Morocco

Italy CPT

Egypt

FCA

Italy

Greece FOB

Greece

Italy CIF

France CIF

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

March 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

4.04

4.55 +

Dorade royale/Dorada

farmed

300-450

4.34

4.88 +

450-600

4.44

5.00 +

600-800

5.44

6.12 =

800-1000

6.74

7.58 -

> 1000

8.74

9.84 -

200-300 g/pc

4.07

4.58 +

300-450

4.37

4.92 +

450-600

4.47

5.03 +

600-800

5.47

6.16 =

800-1000

6.77

7.62 -

> 1000

8.77

9.87 -

200-300 g/pc

4.05

4.56 +

300-450

4.35

4.90 +

450-600

4.45

5.01 +

600-800

5.45

6.13 =

800-1000

6.75

7.60 -

> 1000

8.75

9.85 -

200-300 g/pc

4.23

4.76 +

300-450

4.53

5.10 +

450-600

4.63

5.21 +

600-800

5.63

6.34 =

800-1000

6.93

7.80 -

> 1000

8.93 10.05 -

Sparus aurata

wild

farmed

600-800 g/pc

14.25 16.04

800-1000

15.58 17.53

1000-2000

16.50 18.57

> 2000

18.51 20.83

200-300 g/pc

3.61

4.06

300-400

3.67

4.13

3.62

4.07

400-600 wild

Pagrus pagrus

400-600 g/pc

12.00 13.50

600-800

10.75 12.10

800-1000

10.90 12.27

1000-2000

10.93 12.30

600-800 g/pc

19.00 21.38

800-1000

17.50 19.69

Diplodus sargus farmed

300-500 g/pc

farmed Orbetello

Large

Wild

Japanese threadfin bream/

Whole

Cohana japonaise/ Baga japonesa Nemipterus japonicus

Whole, frozen at sea, block

Origin

8.02

9.03

8.50

9.57

10.70 12.04

Medium

9.70 10.92

Small

7.60

500-700 g/pc

9.44 10.62

700-1000

9.57 10.77

1000-2000

9.02 10.15

100-200 g/pc

1.74

1.95

200- 300

2.00

2.25

300- 500

2.00

2.25

2.46

2.76

2.82

3.16

100- 200 g/pc > 200

Spain CIF

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

Tunisia DAP CPT

Senegal Portugal

FCA

Italy

8.55 Morocco

Vietnam CIF

USA CIF

Yemen

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/MEAGRE (cont.)

March 2019

Santer seabream/

500-1000 g/pc

6.96

7.83

Denté nufar/Dentón nufar

1000-2000

6.96

7.83

Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.65

6.36

commun/Corvina

farmed

1000-2000

5.80

6.53

> 2000

6.33

7.12

> 3000

7.58

8.53

> 2000 g/pc

7.57

8.52

CIF

600-800 g/pc

6.30

7.09

CPT

Egypt

800-1000

6.29

7.08

1000-2000

6.31

7.10

2000-4000

6.49

7.30 France wholesale

France

Argyrosomus regius

wild

Fresh- whole, wild

> 1000 g/pc

11.00 12.38 =

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.34 280.51 8.69 0.89 6.63 66.03 1.34

EUR 1.51 315.95 9.87 1.12 7.46 74.59 1.51

Exchange Rates 11.3.2019

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 7 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.