Issue 8/2019 August 2019 Index for prices
Latest trends The seafood market in Europe is characterized by slow activity and low demand at present. Weak demand for fishery products in China is overshadowing the European market, and prices are generally trending downward. There are some exceptions to this trend, however, and prices for tuna and squid have been rising.
GROUNDFISH Polish cod catches are limited at present and supply is tight. Even though domestic demand in Poland is reportedly low at present, cod prices have nevertheless increased sharply, surpassing USD 2 per kg for the first time since September 2018. COD - in Poland (FOB, origin: Baltic Sea)
Groundfish
8
Flatfish
9
Tuna
10
Small Pelagics
11
Cephalopods
12
Crustaceans
13
Bivalves
15
Salmon
16
Trout
17
Freshwater fish
17
Non Traditional Species
18
Seabass-SeabreamMeagre
19
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9
Fresh gutted
1
Consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus) is still stagnant as raw material supply is limited, and prices have remained high. For wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin, prices are still increasing. The period of highest consumption, which runs from September to December, is now approaching and demand is strengthening. Catches of Alaska pollock in Russia are up TURBOT - in Spain, origin: Spain 8 percent over last year. Catches for the EUR/kg first seven months of this year totalled 1.33 million tonnes, with a product 29.0 27.0 breakdown of 556 000 tonnes of headed 25.0 23.0 21.0 and gutted (H&G), 90 000 tonnes of 19.0 17.0 whole round and 51 000 tonnes of fillet 15.0 13.0 11.0 blocks. Stable demand and steady market 9.0 7.0 conditions are reported for Alaska pollock 5.0 on the Moscow market. Prices for H&G Fresh - whole, cultured 0.5-1kg/pc pollock from Russia have cooled 1-2 kg/pc 2-3 kg/pc somewhat after having hit the highest July level for at least 10 years. Meanwhile, on the Vladivostok market, supply is steady and demand is good.
11.00 9.80 9.00 8.50
In Spain, sales and prices of cultured turbot remain stable.
TUNA - BILLFISHES Tuna prices bottomed out in July before rising sharply during August 2019, due to low supply from the main fishing areas. TUNA - Pacific Ocean
The Western and Central Pacific FAD closure is now in its second month and fishing is reported to be poor. As a result, there has been a reduction in the number of carriers arriving in Bangkok and the port congestion situation has eased. Raw material inventories at Thai canneries remain close to full capacity after receiving most of the carrier backlog. Skipjack prices rebounded during August and are widely expected to increase further due to the poor fishing.
USD/kg 3.0 2.5 2.0
1.20
1.5
1.20
1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
Most vessels have resumed fishing in the Indian Ocean and catch rates are reported to be moderate. There has been a recent carrier delivery from the Western and Central Pacific and raw material inventories at local canneries remain moderate. In line with the world trend, skipjack prices have increased while yellowfin prices remain stable. 2
The first 2-month IATTC ‘veda’ has been in force in the Eastern Pacific since 29 July. About 60 percent of the total fleet opted to tie up during this closure period. Although fishing is reported to be poor due to water temperatures, there has been an increase in landings due to the vessels coming in for the veda. Raw material inventories at local canneries remain at healthy levels. Skipjack prices are rising quickly and this trend is expected to continue during September, while yellowfin prices remain steady. Catch rates in the Atlantic Ocean remains moderate while raw material inventories at local canneries have improved and are now at moderate levels. Abidjan skipjack prices have fallen slightly while yellowfin prices remain steady.
TUNA - Loins USD/Kg 9.5 8.0 7.65 6.15
6.5 5.0 3.5
Following the recent uptrend in other markets, the European price for skipjack has increased. Yellowfin prices have increased also, relatively more sharply, due to the low supply from the Indian and Atlantic Oceans. The market price for cooked, double cleaned yellowfin loins remains stable.
2.0
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP
SMALL PELAGICS In Poland, herring catches are limited at present due to the hot summer weather and the holiday period, and this has been driving prices upwards. Sprat is more popular in the winter months and demand for this species in Poland is weak at present, leading to a decline in prices despite limited catches. In Russia, reports point to relatively weak demand for herring, with most interest coming from processing companies working with retail chains.
CEPHALOPODS Squid catches in the South West Atlantic are again setting the pace for the world squid market. While Argentine Illex catches were reportedly similar to last year, at about 100 000 tonnes, the fact that Chinese squid jiggers left the area earlier this year is an indicator of deteriorating results. Squid prices are consequently very high at present. In South Africa, the winter weather has further inhibited already slow fishing and there is little on offer on the supply side. Large sized squid are fetching record high prices, while prices for small and medium sized squid are stagnant.
3
Demand for octopus from China and Europe has been weakening since last month, while the octopus season in Indonesia started a few weeks ago. Prices of octopus have been falling as a result.
SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.60
6.0 5.0 4.0
Slow European and Chinese demand is also reported for cuttlefish, and prices for this species have been low.
3.0
Squid - Whole, FAS, size M
CRUSTACEANS In Argentina, shrimp catches continue to be good. Stocks are high in Europe, especially for the larger sizes. These inventories, together with the low demand in China, have translated into substantial pressure on prices, especially for the 10/20 size. The uncertainty of possible further price reductions has seen most buyers adopt a wait-and-see policy. Consumer demand for shrimp is good in Europe at present, but it is not sufficient to absorb the inventories that have built up during the first half of the year.
ARGENTINA RED SHRIMP - origin: EUR/kg 10.5 7.60
9.0 7.5
6.50
6.0 6.50
4.5 3.0
> 10-20 pc/kg
> 30-40
Indonesian shrimp farmers are facing CRAB - in France, origin: Europe some problems, one of them being tight EUR/kg shrimp fry supply that is causing some 5.0 stocking delays. In addition, there have 4.0 been some disease problems and cold weather in certain areas, including East 3.0 Java, Lampung, and Bali. As a result of 2.0 these combined factors, raw material 1.0 supplies have been limited and prices are very high. The situation has improved 400-600 - 600-800 kg/pc since a few weeks ago, however, and it appears raw material quantities are set to rise and prices are likely to fall back somewhat.
> 40-60
3.16
In the crab and European lobster markets, prices can be expected to decrease with the start of the new fishing season.
4
BIVALVES Bouchot mussels are more widely available on the French market as we advance in the season. The Baie de St Brieuc season opened in mid-June, while the season for the Appellation d'Origine ContrĂ´lĂŠe (AOC) bouchot mussel from Baie Mont St Michel, with an annual production of 10 000 tonnes, has also been underway since July. Dutch bottom mussels are scarcer on the French market, and the bulk of production from the new season beginning in July has so far been distributed to Benelux markets. The oyster season traditionally declines in summer and the product is less available at retail level. The French scientific institution IFREMER is again tracking summer oyster mortalities. On their 08/07/19 bulletin they report an average cumulative mortality rate of 41 percent at the national level for seed oysters with high regional fluctuation. Mortalities in seed oysters occurred later this year compared with the previous 2 years. For reference, seed mortalities averaged 60 percent in the early July bulletin in 2018 compared with 41 percent this year. Juvenile and adult oysters are reported as having much lower mortality rates (less than 2 percent for the majority of test sites).
SALMON Prices for farmed Atlantic salmon have fallen on European markets in August, closely tracking 2018 price trends. The Fish Pool Index, representing aggregate prices for fresh whole Atlantics from Norway, fell to NOK 50.46 per kg in week 33, approximately on a par with the same week in 2018. The cause of the decline is two-fold. The first driver is the seasonal spike in harvest volumes, which tend to pick up towards the end of the summer as a relatively larger proportion of the biomass reaches harvestable weight after summer growth. Salmon - origin: Norway NOK/kg 100.0 90.0 80.0 70.0 60.0 50.0 40.0 30.0 20.0 10.0 0.0
67.37
49.62
3-4 kg
6-7
5
The second factor behind the price fall is a weakening of demand in major European markets, thought to be connected to the extreme heatwaves that took place across the continent. Year-to-date performance has generally been positive from the producer perspective, however, with the Norwegian Seafood Council (NSC) reporting total salmon exports of 595 000 tonnes worth NOK 40.3 billion in the first 7 months of the year, increases of 4 percent and 7 percent respectively compared with the same period last year. Strong demand from Asia, particularly China, has helped to offset some of the reduction in European buying activity over the summer. The farmed salmon industry in the UK has also been seeing good results in 2019, with recent figures from Her Majesty's Revenue & Customs (HMRC) showing a 25 percent increase in the value and volume of UK salmon exports in the first half of this year. Prices for Scottish Atlantics were slightly higher yearon-year in week 33, at around GBP 5.80 per kg. The Scottish industry has expressed further concerns relating to the growing possibility of a no-deal Brexit, calling for guarantees that the intellectual property rights surrounding the origin-focused branding of Scottish salmon are upheld if the UK does indeed exit from the EU28 without a deal. Despite the recent drop in prices, the outlook for farmed salmon prices for the remainder of the year remains relatively good. The full effects of the algal bloom which caused heavy mortalities in northern Norway earlier this year are yet to be felt, as the majority of the losses were amongst the smaller generations which are set to be harvested later this year or during 2020. At the same time, worsening biological metrics in Chile suggest that global supply growth may be more limited than previously anticipated, offsetting sharp increases in production in Scotland and the Faroe Islands this year. Forward prices at Fish Pool reflect market expectations for an average price around NOK 50 per kg for fresh whole Norwegian Atlantics for the rest of August and also show the anticipated upward trend over the remainder of the year to a peak of NOK 58.85 per kg in December.
TROUT Export prices for fresh farmed trout from Norway were down some 7 percent year-on-year in week 32, to NOK 48.79 per kg. Supply is significantly more plentiful this year, with biomasses 25 percent higher in July compared with July 2018. According to the NSC, Norway exported 29 700 tonnes of trout worth NOK 2 billion in the first 7 months of the year, both figures representing increases of 23 percent compared with the same period last year.
6
SEABASS SEABREAM Prices for farmed bass on European markets are well down in August compared with the same month last year, with Greek 300-450 g bass selling at only EUR 3.60 per kg compared with EUR 4.40 in August 2018. Similar trends are being observed at wholesale markets in all large Mediterranean consumers of the species. Prices for larger fish are particularly weak and are dragging the aggregate down. The root cause of the lull is the continuing supply surplus coming out of both Greece and Turkey. For bream, volumes out of Greece are more limited and the situation is relatively more stable. Prices are on a par with their 2018 equivalents. Industry consolidation continues, with the dual acquisition of Greek aquaculture companies Nireus and Selonda, by a group led by the firm which acquired Andromeda in 2016, is drawing closer to its conclusion. The only remaining obstacle is the completion of the sale of 10 000 tonnes of bass and bream farming capacity, a pre-condition for the European Commission’s final approval of the deal.
SEABASS/SEABREAM - in Italy origin: Greece EUR/kg 6.5 6.0 5.5 5.0 4.5 4.0 3.5 3.0
4.40
3.60
Seabass fresh whole 300-450 gr/pc
Seabream fresh whole 300-450 gr/pc
7
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
August 2019
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
1.87
2.07 +
Poland FOB
Baltic Sea
Bacalao
IQF portion, single frozen
100-150 g/pc
8.15
9.08
Italy CIF
Iceland
Gadus morhua
Fresh - fillet
50-100 g/pc
4.00
4.46
CPT
100-200
5.00
5.57 =
200-400
9.00 10.03 =
1-2 kg/pc
6.11
6.81 =
2-4
7.69
8.57 =
2-3 kg/pc
6.27
6.99
50-100 g/pc
4.31
4.80 =
100-200 g/pc
5.03
5.61 =
200-400
5.76
6.42 =
500-1000g/pc
4.20
4.68 =
FCA
4.45
4.96 =
CIF
Fresh - Whole Fresh gutted Fresh - fillet Fillet- IQF Fillet - wet salted - 1st quality
700-1000 g/pc
Belgium Denmark
Poland
9.40 10.48 +
DDP
8.25
CIF
Spain Iceland
produced from fresh raw material
Gadus macrocephalus
Portion single frozen, 10% glaze
100-150 g/pc
Stockfish
700 g/pc
29.00 23.00 +
DDP
60-80 g/pc
31.70 35.33
FCA
Fillet - wet salted - 1st quality
400-700 g/pc
9.19 +
Norway
9.00 10.03 =
CIF
Denmark
1.83
Namibia FOB
Namibia
produced from frozen raw material Hake/Merlu/Merluza
Minced block
2.04 =
Merluccius capensis Merluccius merluccius
for Spanish market IQF portion, trapeze
90-110 g/pc
7.40
8.25 +
Italy CIF
Fresh - whole
100-200 g/pc
4.57
5.09 =
CPT
Croatia
200-300
5.05
5.63 =
200-300 g/pc
4.45
4.96 =
300-400
5.91
6.59 =
Fillet, PBO
2.89
3.20 =
Spain EXW
USA
Minced block
1.90
2.10 = Russian Fed.
Russian Fed.
Fresh - gutted Merluccius productus Alaska pollack/Lieu
H&G
de l'Alaska/ColĂn
>25
1.42
1.58 +
de Alaska
>30
0.81
0.90
Theragra chalcogramma
>25
1.69
1.28 +
wholesale Moscow
2.11
2.34 +
Sweden FCA
Norway
5.70
6.35 +
Italy DDP
Faeroe Islands
8.48
9.45 =
Italy CPT
UK
FCA
France
Haddock/Eglefin/Eglofino
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
Maruca
Produced from fresh raw material
Molva molva
1st quality
Monkfish/Baudroie/
Fresh - Tail
NOK 21.00
wholesale Vladivostok
Melanogrammus aeglefinus
< 0.3 kg/pc
Rape
0.3-0.5
10.22 11.39 =
Lophius spp.
0.5-1
11.67 13.01 =
1-2
11.56 12.88 =
>2
11.56 12.88 =
Fresh - whole
0.5-1 kg/pc
5.78
6.44 =
1-2
6.00
6.69 =
8
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
GROUNDFISH (cont.) John Dory/
August 2019 Fresh whole
Saint Pierre Pez de San Pedro
Origin
Fresh - gutted
Zeus faber
1-2 kg/pc
21.00 23.40 +
2-3
21.00 23.40 +
France
Italy CPT
Senegal
Mauritania
600-800 g/pc
9.90 11.03
800-1000
8.23
9.17 =
1000-2000
8.23
9.17 =
0.80
0.89
Mauritania FOB
small
3.20
3.57
for European market
medium
4.10
4.57
big
4.60
5.13
9.47 =
Fresh- whole headless
France wholesale
August 2019
FLATFISH Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
8.50
Psetta maxima
farmed
1-2
9.00 10.03 =
2-3
9.80 10.92 =
3-4
11.00 12.26 =
Fresh - whole
< 0.5 kg/pc
9.50 10.59
wild
0.4-0.6
8.45
13.05 14.54
1-2
16.40 18.28
2-3
18.50 20.62
3-4
19.80 22.07
4-6
21.00 23.40
Fresh - whole
0.4-0.6 kg/pc
6.70
7.47
farmed
0.6- 0.8
8.78
9.78 +
0.8-1
9.21 10.26 -
1-1.5
9.95 11.09 -
1.5-2
9.62 10.72 -
2-2.5
9.79 10.91 +
Fresh - whole
Fresh - gutted
Netherlands
Italy CPT
Spain/Portugal
9.61 10.71 =
3-4
10.53 11.74 -
0.5-1 kg/pc
13.75 15.32
1-2
13.75 15.32
2-3
16.23 18.09 =
3-4
19.95 22.23
>4
24.50 27.30
0.7-1kg/pc
11.62 12.95 =
1-2
16.63 18.53 =
Sole/Sole/
Fresh - whole
< 175 g/pc
Lenguado
wild
170-200
14.70 16.38
200-300
15.80 17.61
200-250
18.55 20.67
300-500
20.40 22.73
400-500
25.40 28.31
500-600
21.30 23.74
Solea vulgaris
Spain
9.42
0.8-1
2.5-3
Spain CIF
7.25 10.80
Netherlands
Spain CIF
1 small
4.00
4.46
Mauritania FOB
2 small
3.00
3.34
for European market
3 small
2.30
2.56
4 small
1.90
2.12
Medium
4.50
5.02
Fresh - whole
200-300 g/pc
21.60 24.07
wild
300-400 No. 3 No. 5
24.70 27.53 11.30 12.59 8.23 9.17
9
Mauritania
France Italy CPT
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
August 2019
FLATFISH (cont.) Sole/Sole/
Fresh - whole
Lenguado Solea vulgaris Fresh - gutted
European plaice/
Fresh - whole
Plie d'Europe/ Solla europea Pleuronectes platessa
IQF, white skin-on, 25% glaze
No. 2
15.80 17.61 =
No. 3
12.70 14.15 =
No. 4
14.73 16.42
No. 2
17.38 19.37 =
No. 3
12.69 14.14 =
No. 4
9.45 10.53 =
No. 5
9.21 10.26 =
300-400 g/pc
5.55
6.19
400-600
5.40
6.02
> 600
5.40
6.02
No. 2
5.90
6.58 =
Netherlands FOB
6.10
6.80 =
for Italian market Italy CPT
IQF skin-off, 25% glaze
Italy CPT
Fresh - fillets skin-on
Large
3.75
4.18
Flet d'Europe/
skinless
Large
5.75
6.41
Platija europea
whole
2.19
2.44
1.51
1.68
FCA
1.81
2.02
CPT
Platichthys flesus Fresh, whole Fresh, gutted
500-1000g/pc
9.90 11.03
1000-2000
14.50 16.16
500-1000g/pc
10.60 11.81 =
1000-2000
12.04 13.42
Denmark Netherlands
August 2019
TUNA/BILLFISHES Tuna/Thon/Atún
Netherlands
Spain CIF
European Flounder/
Scophthalmus rhombus
Origin
Skipjack - whole
1.08
1.20 +
Bangkok CFR
Western/Central
0.99
1.10
FOB
Pacific Ocean
Skipjack - whole
1.08
1.20 +
Ecuador
Eastern Tropical
Yellowfin - whole
1.99
2.20 =
ex-vessel
Pacific Ocean
Skipjack - whole
1.13
1.25 +
Seychelles
Indian Ocean
Yellowfin - whole
1.80
2.01 =
FOB
Thunnus spp.
Skipjack - whole
1.00
1.11 -
Abidjan
Yellowfin - whole
> 10 kg
1.90
2.12 =
ex-vessel
Atlantic Ocean
Skipjack - whole
1.8-3.4 kg/pc
1.00
1.11 +
Spain CFR
Various origins
Yellowfin - whole
> 10 kg
2.15
2.40 +
Skipjack - cooked & cleaned
double cleaned
5.56
6.15 -
Italy DDP
Solomon Islands
double cleaned
6.91
7.65 =
loins - vacuum packed Yellowfin - cooked & cleaned
Kenya/Mauri-
loins - vacuum packed Skipjack
tius/Solomon Is. 1.08
1.20 -
1.56
1.73
> 10 kg
2.30
2.56
3-10 kg/pc
1.77
1.97
6.61 1.30
Skipjack- frozen loins Bigeye- frozen loins
Yellowfin- whole
> 1.8 kg/pc
Bigeye- whole
Ghana Atlantic Ocean
7.32
DDP
Eastern Pacific
1.45
DAT
Atlantic Ocean
4.88
5.43
DDP
Eastern Pacific
5.98
7.10
2.23
2.48
DAT
Atlantic Ocean
1.90
2.10
Europe CFR
Ecuador
double cleaned
5.87
6.50 +
single cleaned
5.42
6.00 +
4.79
5.30 +
> 3.5 kg
> 10 kg
Skipjack - whole Yellowfin - pre-cooked loins
Seychelles
Spain DAT
Yellowfin- frozen loins Skipjack - whole
Tunisia CFR
Skipjack - pre-cooked loins
10
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
August 2019
TUNA/BILLFISHES (cont.) Swordfish/Espadon/
Fresh- whole
Pez espada
Frozen- filet, vacuum
Xiphias gladius
Fresh - gutted
< 12 kg/pc
9.43 10.51
Whole Mediterranean
13-18
7.02
7.82
19-25
7.02
7.82
26-35
7.01
7.81
19-25
8.62
9.61 -
26-35
8.62
9.61 -
36-50
8.33
9.28 -
> 50
9.88 11.01 =
Whole Atlantic
12.50 13.93 = 8.40
France, wholesale
9.36 =
Atlantic Spain
Italy FCA
Morocco
August 2019
SMALL PELAGICS Mackerel/Maquereau/
Origin
Fresh - whole
2.85
3.18
Caballa
2.64
2.94
UK
Scomber scombrus
1.15
1.28
Croatia
2.92
3.25
Norway
2.10
2.34 =
France
2.45
2.73
Fresh - Fillets
5.00
5.57 =
butterfly cut
4.19
4.67 =
3-4 pc/kg
1.05
1.17
Spain FOB
Spain
Large
0.80
0.89
Mauritania FOB
Mauritania
Medium
0.75
0.84
for European market
Small
0.75
0.84
> 24 cm/pc
1.23
1.37
4-6 pc/kg
Whole
Horse Mackerel/
Whole
Chincard/ Jurel
Italy CPT
Morocco FOB for
Belgium
Morocco
European market
Trachurus spp Herring/Hareng/Arenque
Fresh - fillet
Clupeidae
Fresh - whole
Sprat/Sprat/EspadĂn
2.77
3.09 =
Italy CPT
Denmark
250-300 g/pc
0.88
0.98 +
Russian Fed.
Russian Fed.
> 350
1.52
1.69
wholesale Moscow
> 25
0.75
0.84
Russian Fed.
> 300
0.85
0.70
wholesale Vladivostok
> 250
0.61
0.68 -
70-100 g/pc
0.36
0.40 +
0.16
0.18 -
Fresh - whole
Sprattus sprattus
11
Poland FOB
Baltic
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
August 2019
SMALL PELAGICS (cont.) Sardine/Sardine/ Sardina
Fresh - whole
1.15
1.28 =
1.25
1.39
Spain
1.15
1.28 -
Italy
2.07
2.31
France
4.89
5.45 =
3.85
4.29 =
3.80
4.23
Whole, IQF, 3% glaze
1.08
1.20 -
H& G
6.00
6.69
Sardina pilchardus
Fresh - fillet
Italy CPT
Whole
S (< 18 cm)
6.00
6.69 =
M (18-25)
7.60
8.47 =
L (25-30)
9.00 10.03 =
XL (>30) Fresh - whole
Croatia CPT
Italy
Italy CIF
South Africa
FCA
Morocco
9.00 10.03 =
100-300 g/pc
16.45 18.33
300-400
14.90 16.61
400-600
14.04 15.65 =
600-1000
13.50 15.05 12.30 13.71
Whole
Octopus/Poulpe/Pulpo
Spain
August 2019
Loligo spp.
Loligo vulgaris
Croatia
UK FCA
CEPHAPOLODS Squid/Encornet/Calamar
Origin
Whole - FAS
Octopus vulgaris
Croatia
2 small
4.70
5.24
Mauritania FOB
3 small
4.50
5.02
for European market
4 small
3.50
3.90
small
7.60
8.47
medium
8.40
9.36
large
8.40
9.36
T1
12.75 14.21 =
Morocco FOB,
T2
11.75 13.09 =
for Spanish market
T3
10.75 11.98 =
T4
9.75 10.87 =
T5
8.75
Morocco
9.75 =
Sushi slice
7 g/pc
14.19 15.70 -
100% net weight
9
14.82 16.40 -
boiled cut
Mauritania
7.91
8.75 -
Europe CFR
Indonesia
Mauritania FOB
Mauritania
100% net weight Flower type
1-2 kg/pc
5.15
5.70 -
90% net weight
>2
5.65
6.25 -
Frozen in land, pots and
T1
13.00 14.39
glaciers, 1° and 2°
T2
11.75 13.00
T3
10.48 11.60
T4
9.49 10.50
T5
8.77
9.70
T6
8.40
9.30
T7
7.50
8.30
T8
7.05
7.80
Frozen on board
T1
12.72 14.07
T2
11.48 12.70
T3
9.70 10.74
T4
8.88
9.83
T5
8.31
9.20
T6
8.13
9.00
12
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
August 2019
CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo
FAS
Octopus vulgaris
T7
7.23
8.00
T8
6.78
7.50
4.70 3.33
Fresh
Mauritania FOB
Mauritania
5.24
Italy CPT
Croatia
3.71
FCA
France
CPT
Italy
FCA
Spain
CPT
Croatia
EXW
Morocco
France, wholesale
Europe
Italy CPT
Croatia
CFR
Yemen
10.85 12.09 = 6.64 extra 10% glaze
7.45
8.30
T3
11.22 12.50 +
T4
10.92 12.17 +
T5
11.15 12.43 +
T6
8.29
9.24 -
T7
7.82
8.72 +
Fresh
11.00 12.26 =
Frozen
11.00 12.26 =
Fresh - whole
Eledone moschata
Mixed
4.92
5.48 =
Small
7.44
8.29 =
5.45
6.07 =
Medium Extra Frozen- whole
Cuttlefish/Seiche/
7.40 =
11.35 12.65
small
Octopus/Poulpe/Pulpo
Frozen at land- whole block
Sepia Sepia spp. FAS- whole block
Frozen- whole
10.43 11.62 =
50-100 g/pc
4.57
5.06
100-200
5.56
6.15
200-300
5.56
6.15
300-500
5.56
6.15
400-600
5.56
6.15
600- 1000
5.56
6.15
500-1000
5.56
6.15
1000- 2000
5.56
6.15
100-200 g/pc
4.43
4.90
200-300
4.43
4.90
>300
4.43
4.90
200-300 g/pc
4.29
4.75
300-500
4.29
4.75
500-1000
4.29
4.75
1000- 2000
4.29
4.75
200- 300 g/pc
4.29
4.75
300- 500
4.29
4.75
500- 1000
4.29
4.75
Vietnam CIF
Europe CIF
August 2019
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.40
9.30 -
Crevette pattes
100% net weight
41-50
7.46
8.25 -
blanches/Camarón
treated with non-phosphate
51-60
7.28
8.05 -
patiblanco
61-70
7.18
7.95 -
Penaeus vannamei
71-90
7.09
7.85 -
91-120
6.87
7.60 -
10-20 pc/kg
7.60
8.47
20-30
6.50
7.24
30-40
6.40
7.13
40-60
6.50
7.24
Argentine red shrimp/ /Camarón/langostín argentino
Pleoticus muelleri
Origin
Head-on, shell-on
13
Europe CFR
Indonesia
Spain EXW
Argentina
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
August 2019
CRUSTACEANS (cont.) Deep-water rose shrimp/
Farmed, organic, cooked
20-30 pc/kg 30-40
Crevette rose du large/
40-50
26.00 28.98 = 22.00 24.52 =
Gamba de altura/ Parapenaeus longirostris
Farmed, cooked
40-50
16.50 18.39 = 16.50 18.39
Norway lobster/
Fresh - Whole, 4X1.5 kg
31-40
10.30 11.48
Langoustine/Cigala Nephrops norvegicus
41-50 40-60
13.35 14.88
00 pc/kg
15.00 16.72 =
0
13.50 15.05 =
1
11.25 12.54 =
Live - bulk
Homard europĂŠen/ Fresh - whole
Homarus gammarus
France, wholesale
Madagascar
Spain DDP
Netherlands
Spain CIF
Scotland
9.50
Whole
Fresh - whole, headed
Bogavante
8.52
Tails
Fresh - whole
European lobster/
Origin
2
7.25
8.08 =
3
6.25
6.97 =
4
5.25
5.85 =
5
4.25
4.74 =
4
26.25 29.25
10- 15
18.00 20.06
5-9 pc/kg
24.05 26.80
11-15
13.86 15.45
16-20
9.45 10.53
20-30
8.64
9.63
31-40
5.61
6.25
41-50
5.81
6.48
6-9 pc/kg
23.04 25.68 =
11-15
13.60 15.16 =
16-20
9.79 10.91 =
21-30
8.90
9.92 =
31-40
4.88
5.44 =
41-50
3.90
4.35 =
Netherlands
Italy CPT
Denmark/ UK
400-600 g/pc
35.00 39.01 =
France delivered
600-800
35.00 39.01 +
to French vivier
Large
27.50 30.65
Italy CPT
UK
small
29.49 32.87
400-600 g/pc
28.16 31.38 =
600-800
25.04 27.91
800-1000
29.00 32.32 =
> 1kg
29.00 32.32 = Mauritania FOB
Mauritania
Live
14.00 15.60
Ireland
for European market American lobster/
Live hard shell
Homard amĂŠricain/ Bogavante americano
Live hard shell
Homarus americanus
Live soft shell Popsicle
16.95 18.89 > 3000g
16.19 18.04
450-550 g
15.07 16.79
Canada USA
12.34 13.75 < 450 g/pc
CAN 21.50 16.90 15.31
(canner size) > 450
Canada FOB for European mkt
CAN 22.50 16.90 15.31
(market size) Whole cooked netted lobster
< 450 g/pc (canner size)
CAN 19.50 14.65 13.27
> 450 g/pc (market size)
CAN 22.50 16.90 15.31
14
Europe CIF
Canada
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
August 2019
CRUSTACEANS (cont.) Caribbean spiny lobster/
5-6 oz
14.23 15.75
Langouste blanche/
7-9 oz
30.38 33.62
Langosta común del Caribe
10-24 oz
28.40 31.42
Panulirus argus
Tails
Whole, raw Whole
Langouse festonnée/ Langosta festoneada Panulirus homarus
Edible crab/Tourteau/
Whole, IWP
Live, bulk
Europe CIF
Nicaragua
Taiwan CIF
Yemen
15.36 17.00
Cooked Scalloped spiny lobster/
Origin
17.17 19.00 100-200g
13.56 15.00
200-300
15.36 17.00
> 300
17.17 19.00
30-60 g/pc
14.46 16.00
60-120
14.46 16.00
>120g
18.08 20.00
T2 (13-16 cm)
Europe CIF
2.98
3.32 -
France Auction
France
Italy CPT
UK
Buey de mar Cancer pagurus Spinous spider crab/
Fresh - female
5.30
5.96
Araignée européenne/
male
4.50
5.06
Centolla europea/
female
4.24
4.77 =
Maja squinado
male
4.68
5.27 =
Fresh-female
small
2.87
3.23
male
small
2.87
3.23
Live
No. 3
4.70
5.29 =
France
August 2019
BIVALVES Oyster/Huître/Ostra Crassostrea gigas
France prod. Price/
Ireland/France
average export price 60-100 g/pc
17.50 19.69
95-110 g/pc
17.65 19.86
>130
14.62 16.45
Spain CIF
Netherlands Italy
Ostrea edulis Mussel/Moule/Mejillón
Live - Bottom mussel
Bulk
2.10
2.36 =
1.80
2.03 =
2.00
2.25 =
Fresh - whole
1.92
2.16 =
Italy CPT
Italy
Fresh- in skin
1.40
1.58 =
FCA
Spain
Fresh
2.15
2.42 =
Mytilus edulis Mytilus galloprovincialis
Netherlands
Live - Rope
60-80 pc/kg
France wholesale
France Netherlands Spain
1.92
2.16 =
CPT
Mytilus chilensis
IQF - shell-off, 7% glaze
200-300 pc/kg
2.95
3.32 +
CIF
Chile
Razor shell/Couteau/
Fresh
S
5.00
5.63
Spain CIF
Ireland
M
8.60
9.68
Navajas - Solenidae
L Live
12.15 13.67
10-12 cm/pc
3.80
4.28
Great Atlantic scallop/
Fresh whole shell, roe-on
4.00
4.50
Coquille-St- Jacques/
Fresh whole shell, roe-off
3.70
4.16
Vieira
Fresh, meat, roe-on
28.50 32.07 =
Pecten maximus
Frozen, meat, roe-on
22.00 24.76 -
Frozen, meat, roe-off
27.50 30.95 =
Fresh, whole shell, bulk, roe-on
35.55 40.01 +
Fresh, whole shell, bulk, roe-off
6.59
15
7.42
Netherlands France wholesale
France
Europe Retail
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
August 2019
SALMON Atlantic salmon/
Origin
Fresh - gutted, head-on
2-3 kg/pc
6.50
7.24 -
Saumon de l'Atlantique/
3-4
6.80
7.58 -
Salmรณn del Atlรกntico
4-5
7.00
7.80 -
Salmo salar
5-6
7.00
7.80 -
6-7
8.00
8.92 +
2-3 kg/pc
6.50
7.24 -
Superior quality Smoked- Fillet, vaccuum
France wholesale
Norway
Scotland
9.00 10.03 1-2 kg/pc
30.50 33.99 =
Fresh- Fillet
3-4 kg/pc
12.50 13.93
Smoked- Fillet, vaccuum
1-2 kg/pc
30.00 33.43
reconstituted sides Norway
reconstituted sides Fresh - gutted, head-on
1-2 kg/pc
NOK 36.04
3.62
4.01 -
2-3
NOK 39.62
3.98
4.41 -
3-4
NOK 45.12
4.53
5.02 -
4-5
NOK 49.62
4.98
5.53 -
5-6
NOK 56.29
5.65
6.27 -
6-7
NOK 67.37
6.76
7.50 +
7-8
NOK 69.65
6.99
7.76 +
8-9
NOK 72.31
7.26
8.05 +
>9
NOK 70.62
Norway FOB
Norway
Norway
7.09
7.86 +
Fresh
3-4 kg/pc
6.90
7.69
Spain CFR
gutted, head-on
4-5 kg/pc
6.80
7.58
Tunisia CFR
5-6
7.85
8.75
IQF - salmon slices
9.73 10.84
Fresh - salmon cubes 8x8x8
9.73 10.84
Fresh - Whole - Superior
Fresh- Whole
2-3 kg/pc
6.59
7.34 =
3-4
7.23
8.06 =
4-5
7.51
8.37 =
5-6
7.92
8.83 =
6-7
7.75
8.64 =
7-8
7.49
8.35 =
8-9
7.49
8.35 =
9-10
7.53
8.39 =
3-4
7.01
7.81 =
4-5
7.29
8.12 =
5-6
7.61
8.48 =
5.09
5.67
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
16
10.00 11.14 =
Europe CFR Italy DDP
Norway
FCA
Italy Denmark
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
Reference & Area
EUR
USD
3.71
4.13
Hungary ex-farm
Hungary
Italy CPT
Italy
France wholesale
France
August 2019
TROUT Trout/Truite/Trucha
Origin
Whole, gutted, fresh on ice
0.25-0.4 kg/pc
HUF
1219
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.46 =
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.24 =
300-500 g/pc
Salmo trutta
Trucha arco iris Oncorhynchus mykiss
5.00
5.57 =
Fresh- whole
5.70
6.35 +
Fillet
9.20 10.25 =
Fillet, smoked
26.00 28.98 =
Whole, gutted, bulk
12.37 13.79 +
Retail
August 2019
FRESHWATER FISH Carp/Carpe/Carpa
Live
1.2-5 kg/pc
HUF
609
1.85
2.06
Hungary
Cyprinus spp.
Fresh, whole, gutted, head-off
0.7-4.5 kg/pc
Crucian Carp/Carassin
HUF
1016
3.09
3.44
ex farm
Fresh on ice - slices
HUF
1262
3.84
4.28
EXW
Fresh on ice - fillets
HUF
1402
4.27
4.75
392
1.19
1.33
Live
0.45-0.9 kg/pc
HUF
Grass Carp/ Carpe
Live
0.8-3 kg/pc
HUF
701
2.13
2.37
chinoise/Carpa China
Fresh, whole, gutted, head-off
HUF
1093
3.33
3.70
Hungary
CarpĂn Carassius carassius
Ctenopharyngodon idellus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.97
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.83
6.45
Lates niloticus
Fresh whole
200-400 g/pc
2.56
2.85
yellow
200-400 g/pc
3.68
4.10 =
red
200-400 g/pc
2.45
2.73
green
200-400 g/pc
3.55
3.96 -
Fresh fillet
200-400 g/pc
5.27
5.87
400-700
3.63
4.05
500-1000 g/pc
5.83
6.45
Fillet - skinless, PBI, IWP Pike perch/Sandre/ -
Fillet - skin-on- Wild
Lucioperca
Fresh on ice- whole, gutted,
Sander lucioperca
head-on
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
Nil/Tilapia del Nilo
non-treated, 10% glaze
0.27-0.85 kg/pc
HUF
3858 11.74 13.07
HUF
2423
5-7 oz/pc
EU CFR
Uganda
Italy FCA Tanzania
Spain CFR Hungary EXW
Poland
7.37
8.21
Hungary
3.85
4.00
Spain CFR
China
Hungary
Oreochromis niloticus North African catfish/
Fresh - fillets skinless
HUF
2034
6.19
6.89
Hungary
Poisson chat nord-
Fresh - fillets skin-on
HUF
2034
6.19
6.89
ex farm
africaine/ pez gato
Fresh, whole, gutted, head-off
0.6-1.5 kg/pc
HUF
1262
3.84
4.28
Clarias gariepinus
Fresh, whole, gutted, head-on
0.5- 2 kg/pc
HUF
665
2.02
2.25
European catfish/
Live
0.8- 4 kg/pc
HUF
1682
5.12
5.70
2.5-8
HUF
1928
5.87
6.53
Fresh on ice - slices
HUF
2454
7.47
8.31
Fresh on ice - fillets
HUF
3295 10.03 11.16
Silure glane/Siluro Silurus glanis Pangasius
Fillet, thawed
Pangasius hypophthalmus
Fillet, IQF, white - 20% glaze
Hungary ex farm
4.30
4.79 =
Italy CIF
120-170 g/pc
2.02
2.25
CPT
170-220
2.02
2.25
3.09
3.44
Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze
120-170-220
1.99
2.20
Fillet, 100% net weight, IQF
g/pc
2.26
2.50
2.21
2.45
Fillet, 100% net weight, interlvd
17
Hungary
Spain CFR
Viet Nam
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES
August 2019
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
5.00
5.57
Esturione
Gutted
5-7 kg/pc
6.50
7.24
Acipenseridae
Fillets
200-300 g/pc
12.00 13.37
800-1000
12.00 13.37
A.baeri
Caviar (Aquitaine) metal boxes
Ribbonfish Trichiurus lepturus
European eel/
Origin
Whole, IWP
France CIF
France
9.00 10.03 300-1500 g/pc
2.50
2.79
Europe CFR
Senegal
100-200 g/pc
3.25
3.60
Taiwan CIF
Yemen
200-300
3.25
3.60
300-500
2.89
3.20
500-700
2.71
3.00
700-1000
2.71
3.00 France wholesale
Europe
Europe CIF
Yemen
Italy CPT
Senegal
Europe CIF
Yemen
Smoked
Medium
47.00 52.38 =
H&G
3-5 kg/pc
5.06
5.60
>5
5.06
5.60
4.52
5.00
Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus
White grouper/
IWP, gutted
> 3 kg/pc
Fresh whole
10-20 kg/pc
10.70 11.92 =
1-2
13.00 14.49 =
2-4
13.02 14.51
> 20
10.70 11.92 =
Whole, gutted
3-5 kg/pc
5.87
6.50
Merou blanc/Cherna de ley
5-10
4.97
5.50
Epinephelus aeneus
> 10
4.97
5.50
1- 2 kg/pc
9.90 11.03 =
2- 4
9.90 11.03 =
4- 7
9.90 11.03 =
2- 3 kg/pc
3.12
3.45
3- 5
3.12
3.45
5- 10
3.12
3.45
3-5 kg/pc
2.65
2.93 -
>5
2.65
2.93 -
3-5
4.07
4.50
>5
4.07
4.50
2-3 kg/pc
2.76
3.05
Mahi)/Coryphène
3- 5
2.76
3.05
commune/ Lampuga
5- 10
2.76
3.05
Whole
Crimson jobfish
Whole, gutted
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/
Whole, gutted
Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi
–IQF, H&G – Whole, gutted
Coryphaena hippurus
18
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference
Origin
& Area
SEABASS/SEABREAM/ MEAGRE
August 2019
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.00
3.34 -
Loup/Lubina
farmed
300-450
3.40
3.79 =
450-600
3.90
4.35 =
600-800
4.90
5.46 -
800-1000
6.00
6.69 =
> 1000
8.00
8.92 =
200-300 g/pc
3.20
3.57 -
300-450
3.60
4.01 =
450-600
4.10
4.57 =
600-800
5.10
5.68 -
800-1000
6.20
6.91 =
> 1000
8.20
9.14 =
Fresh - whole
200-300 g/pc
3.25
3.62 -
farmed
300-450
3.65
4.07 =
450-600
4.15
4.63 =
600-800
5.15
5.74 -
800-1000
6.25
6.97 =
> 1000
8.25
9.19 =
200-300 g/pc
3.24
3.61 -
300-450
3.64
4.06 =
450-600
4.14
4.61 =
600-800
5.14
5.73 -
800-1000
6.24
6.95 =
> 1000
8.24
9.18 =
200-300 g/pc
3.27
3.64 -
300-450
3.67
4.09 =
450-600
4.17
4.65 =
600-800
5.17
5.76 -
800-1000
6.27
6.99 =
> 1000
8.27
9.22 =
200-300 g/pc
3.25
3.62
300-450
3.65
4.07
450-600
4.15
4.63
600-800
5.15
5.74
800-1000
6.25
6.97
> 1000
8.25
9.19
200-300 g/pc
3.43
3.82 -
300-450
3.83
4.27 =
450-600
4.33
4.83 =
600-800
5.33
5.94 -
800-1000
6.43
7.17 =
> 1000
8.43
9.39 =
Dicentrarchus labrax
19
Greece FOB
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
August 2019
Seabass/Bar,
Fresh - whole
200-300 g/pc
2.84
3.17 =
Loup/Lubina
farmed
300-450
3.43
3.82 =
450-600
3.44
3.83 =
600-800
4.82
5.37 =
800-1000
6.11
6.81 =
1000-1500
7.92
8.83 =
1500- 2000
9.34 10.41 =
Dicentrarchus labrax
> 2000
Wild
4.50
5.02
300-400
4.50
5.02
400-600
4.00
4.46
600-800
4.30
4.79
800-1000
5.50
6.13
1000-1500
9.12 10.16
1500-20000
12.50 13.93
1000-2000 g/pc
10.80 12.04
2000-3000
11.80 13.15
3000-4000
14.30 15.94
600-800
Mediterranean
800-1000
9.00 10.03 =
1000-2000
10.21 11.38 =
9.00 10.03 =
> 2000
9.68 10.79 =
Large
10.70 11.92 =
Medium
9.70 10.81 =
Small
7.60
8.47
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.80
4.23 +
Dorade royale/Dorada
farmed
300-450
4.20
4.68 =
450-600
4.50
5.02 =
600-800
5.30
5.91 =
800-1000
6.50
7.24 =
> 1000
8.50
9.47 =
200-300 g/pc
4.00
4.46 =
300-450
4.40
4.90 =
450-600
4.70
5.24 =
600-800
5.50
6.13 =
800-1000
6.70
7.47 =
> 1000
8.70
9.70 =
200-300 g/pc
4.05
4.51 =
300-450
4.45
4.96 =
450-600
4.75
5.29 =
600-800
5.55
6.19 =
800-1000
6.75
7.52 =
> 1000
8.75
9.75 =
20
Italy FCA
Greece
Spain CIF
Canary Island
12.57 14.01 =
200-300 g/pc
Fresh - whole - wild
Farmed - Orbetello
Sparus aurata
Origin
(Spain)
France
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
France CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
August 2019
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.04
4.50 =
Dorade royale/Dorada
farmed
300-450
4.44
4.95 =
450-600
4.74
5.28 =
600-800
5.54
6.17 =
800-1000
6.74
7.51 =
> 1000
8.74
9.74 =
200-300 g/pc
4.07
4.54 =
300-450
4.47
4.98 =
450-600
4.77
5.32 =
600-800
5.57
6.21 =
800-1000
6.77
7.54 =
> 1000
8.77
9.77 =
200-300 g/pc
4.05
4.51 =
300-450
4.45
4.96 =
450-600
4.75
5.29 =
600-800
5.55
6.19 =
800-1000
6.75
7.52 =
> 1000
8.75
9.75 =
200-300 g/pc
4.23
4.71 =
300-450
4.63
5.16 =
450-600
4.93
5.49 =
600-800
5.73
6.39 =
800-1000
6.93
7.72 =
> 1000
8.93
9.95 =
Sparus aurata
wild
farmed
600-800 g/pc
16.31 18.18 =
800-1000
18.47 20.58 =
1000-2000
19.41 21.63 =
> 2000
18.51 20.63
200-300 g/pc
3.97
4.42 =
300-400
4.12
4.59 =
4.14
4.61 =
400-600 wild
farmed Orbetello
Wild
400-600 g/pc
10.00 11.14 =
600-800
10.00 11.14 =
800-1000
10.00 11.14 =
1000-2000
12.00 13.37 =
Large
10.70 11.92 =
Medium
9.70 10.81 =
1-2 kg/pc
12.40 13.82 =
600-800 g/pc
16.35 18.22 =
1000-2000
16.35 18.22 =
2000-3000
16.45 18.33 =
21
Spain CIF
Greece
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Morocco
Greece
CPT
Egypt
FCA
Italy
CPT
Morocco
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.) White seabream/Sar/Sargo
August 2019 Fresh farmed
6.20
6.91 =
300-500 g/pc
7.15
7.97 =
100-200 g/pc
1.76
1.95
200- 300
2.03
2.25
300- 500
2.03
2.25
2.49
2.76
> 200
2.86
3.16
Santer seabream/
500-1000 g/pc
6.96
7.76
Denté nufar/Dentón nufar
1000-2000
6.96
7.76
Diplodus sargus Japanese threadfin bream/
Whole
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Origin
Whole, frozen at sea, block
100- 200 g/pc
Italy CPT
Senegal Spain
Vietnam CIF
Yemen
USA CIF Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.85
6.52 =
commun/Corvina
farmed
1000-2000
5.18
5.77 =
> 2000
6.19
6.90 =
> 3000
6.58
7.33 =
> 2000 g/pc
7.57
8.44
CIF
600-800 g/pc
6.30
7.02
CPT
Egypt
800-1000
5.50
6.13 =
1000-2000
5.62
6.26 =
2000-4000
5.60
6.24 = France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
> 1000 g/pc
22
10.50 11.70 =
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Alessia Capasso.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.33 295.18 8.698
EUR 1.47 328.58 9.96 1.11
0.90 6.69
7.46
66.12
72.95
Exchange Rates 26.8.2019
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 8 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.
9