Issue 6/2019 June 2019 Index for prices
Latest trends Moderate demand is reported in seafood markets in both Europe and Asia, with seasonally average landings and average to lowerthan-average price ranges. Prices for shrimp and tuna, in particular, have been trending steeply downwards. Summer is generally a period of high fish consumption, however, and this added demand combined with limited production is pushing up prices of squid and groundfish.
GROUNDFISH In Poland, cod catches have been moderate, but demand has also been limited due to cod’s cultural status as a winter seafood option. Overall, prices in Poland have increased slightly. Similar price developments have been reported on the Russian market for groundfish. COD - in Poland (FOB, origin: Baltic Sea)
Groundfish
7
Flatfish
8
Tuna
9
Small Pelagics
10
Cephalopods
11
Crustaceans
12
Bivalves
14
Salmon
15
Trout
16
Freshwater fish
16
Non Traditional Species
17
Seabass-SeabreamMeagre
18
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9
Fresh gutted
1
Haddock is in good supply in Sweden. Prices have improved somewhat compared with the extremely low levels reached in May but are still relatively low compared with previous years. Summer is typically a good sales period for Spanish cultured turbot as the species is favored by higher-end restaurants. Prices are stable as production is strong at present.
HADDOCK - H&G, origin: Norway NOK/kg 29.0 25.0 21.0 17.0 13.0 9.0 5.0
Hake prices are rising in Spain, especially for products from the United States of America and Namibia.
14.50
H&G - < 800 gr/pc
TURBOT - in Spain, origin: Spain Consumption of wet-salted cod fillets from EUR/kg frozen raw material (Gadus macrocephalus) generally slows down at this time of year with 29.0 27.0 the arrival of warmer weather, as salted cod is 25.0 23.0 21.0 seen as a traditional dish for the autumn-winter 19.0 17.0 season. At the same time, raw material supply 15.0 13.0 is limited for wet-salted cod fillets (Gadus 11.0 9.0 morhua) from fresh fish of Faroese and 7.0 5.0 Icelandic origin, due primarily to the Faroese and Icelandic fleets targeting ling rather than Fresh - whole, cultured 0.5-1kg/pc cod at this time of year. Overall, demand for 1-2 kg/pc 2-3 kg/pc cured cod is low and prices are stable, but tight cod supply should see prices rise again as autumn approaches. Prices for Dutch sole normally drop sharply in June as an increasing number of fish are carrying eggs and the quality of the product declines significantly. However, this change has not taken place so far this year, most likely due to a long winter and low ocean temperatures. Prices of Dover sole imported into Italy reached a high of EUR 17.37 per kg for large sizes, which corresponds to a retail price of over EUR 40.00 per kg. This is an elevated level historically speaking and most purchases are by high-end restaurants only.
2
11.00 9.80 9.00 8.50
Sole - origin: Netherlands EUR/kg 25.0
17.37
20.0 15.0 10.0 5.0
9.45
0.0
gutted no 4
gutted no 2
TUNA - BILLFISHES Although reports suggest consumer demand is stable, tuna prices collapsed in June 2019, with a decline of USD 400 per tonne recorded in just two months. The declining price of raw material is translating into reduced product prices for TUNA - Pacific Ocean canneries. USD/kg
Good fishing in the Western and Central Pacific has continued and raw material inventories at Thai canneries remain close to full capacity. Bangkok Port remains congested as the backlog of carriers has yet to be cleared and more carriers continue to arrive. Skipjack prices have fallen sharply once again to USD 1 100 â&#x20AC;&#x201C; 1 125 CFR Bangkok, the lowest level since June 2015. The 3-month FAD closure in the Western and Central Pacific will start on 1 July.
3.0 2.5 2.0
1.25
1.5
1.11
1.0 0.5
Skipjack Bangkok CFR
Catch rates in the Indian Ocean are reportedly slowing but raw material inventories at local canneries are stable at healthy levels for the time being. Skipjack and yellowfin prices continue to fall, following the prevailing price trends in Bangkok. Some vessels are currently tied up in light of the poor catches and low prices.
Skipjack Ecuador, ex-vessel
TUNA - Indian/Atlantic Oceans EUR/kg 3.0
2.20
2.5 2.0
1.80
1.5
1.11
1.0
0.95
0.5
Fishing in the Eastern Pacific has improved further to good, and carriers continue to arrive Skipjack, Seychelles, FOB from the Indian Ocean and the Western and Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Central Pacific. Raw material inventories at local Yellowfin, Abidjan, > 10 kg, ex-vessel canneries have also improved and are now at healthy levels. In particular, Ecuadorian canneries are full of raw material and vessels are waiting to unload in Manta port. Skipjack and yellowfin TUNA - Spanish canneries prices have decreased further. EUR/kg
Catches in the Atlantic Ocean have recovered to a moderate level, but local canneries remain low on raw material. Despite the raw material shortage, skipjack and yellowfin prices are trending downwards in line with the global trend.
2.00
3.0 2.5 2.0 1.5 1.0
1.15
0.5
European prices for skipjack and yellowfin have fallen significantly, while prices for cooked, double cleaned yellowfin loins have decreased slightly.
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
3
SMALL PELAGICS Polish catches of herring and sprat are reportedly good, in line with expected seasonal trends, and prices have fallen.
CEPHALOPODS Octopus is still off-season in Indonesia and the supply of octopus raw material is very limited. Prices remain high on the European market. Argentine squid production was lower in the first five months of the year compared with the same period in 2018. Some 92 000 tonnes were landed, compared with 107 000 tonnes in January to May 2018. Argentine squid production directly impacts the world market, and the reduction in catches has pushed squid prices some 10 percent higher since January 2019.
SQUID - in Italy, origin: South Africa EUR/kg 8.0 7.0 7.7
6.0 5.0 4.0 3.0
Squid - Whole, FAS, size M
CRUSTACEANS Overall, the European shrimp market is weak at present and prices are falling. Shrimp seeding has just started In Indonesia and consequently only small shrimp will be available over the coming months and these only in small volumes. Harvests will start around the end of August and the increased availability is likely to subsequently push prices down on the European market.
ARGENTINA RED SHRIMP - origin: EUR/kg
7.90
10.5
6.70
9.0 7.5 6.0
6.60 6.50
4.5 3.0
In Argentina, supply from the shrimp fisheries in the northern part of the country has seen > 10-20 pc/kg > 20-30 > 30-40 > 40-60 inventories rise sharply and prices are now descending quite rapidly. European importers are taking advantage of the favourable conditions and are stocking up for the coming months. Further price declines are likely, with good catches expected to follow the recent opening of the most important shrimp fishery on 11 June.
4
Crab prices are decreasing as we enter the new fishing season. For lobster, prices remain high at wholesale, but seasonal trends should see them start to weaken at production level as Canadian lobster production begins to hit the market at the start of July.
CRAB - in France, origin: Europe EUR/kg 5.0 4.0 3.0 2.0 3.50 1.0
400-600 - 600-800 kg/pc
BIVALVES Mussels currently on the French market are supplied by Ireland, the Netherlands, Spain and Italy, together with some Bouchot from Normandy. Prices are generally stable. The full Bouchot season commences in July.
MUSSEL BOUCHOT - in France EUR/kg
6.00
6.0 5.5 5.0 4.5 4.0 3.5 3.0
Monthly average consumer prices in metropolitanâ&#x20AC;Ś
SALMON Over the last few weeks, the global farmed salmon industryâ&#x20AC;&#x2122;s attention has been focused on Norway, where an algal bloom starting in mid-May in the north of the country has inflicted a high number of mortalities at Atlantic salmon farms. Algal blooms occur only when conditions are optimal but can be triggered by warming Salmon - origin: Norway water temperatures. The recent bloom is reported to have been the worst in decades, NOK/kg affecting nine aquaculture companies and 100.0 65.16 90.0 killing 8 million fish, which equates to a 80.0 70.0 decrease in marketable supply of some 40,000 60.0 50.0 56.39 tonnes. Total financial losses of some 2.2 40.0 30.0 billion krone have been projected. The 20.0 10.0 0.0 immediate effect on prices was to drive them downwards, as farmers were forced into early harvesting to salvage as many fish as possible, and export volumes rose. 3-4 kg 6-7
5
According to figures from the Norwegian Seafood Council (NSC), Norway exported 91 000 tonnes of salmon in May worth NOK 6.1 billion, increases of 14 percent and 1 percent respectively compared with May 2018. The downward trend in prices was short-lived, however, and week 23 saw the Fish Pool Index rise to NOK 60.86 per kg to return to 2018 price levels after dropping earlier in the second quarter. In the UK, authorities have taken steps to incentivize improved industry practices for managing sea lice levels with the introduction of new government legislation requiring Scottish salmon farmers to report sea lice figures on a weekly basis, with levels above certain limits triggering enforcement actions. The algal bloom mortalities and large-scale early harvesting of fish at Norwegian farms over recent weeks will mean tighter supply for the second half of the year. Analysts are anticipating around a 2 percent downward adjustment, which would translate into a 3 percent increase in global production of farmed Atlantic salmon for 2019. Demand for salmon remains strong across the world and this expected slowdown in supply growth has sent forward prices for the remainder of the year sharply upwards. Fish Pool reports average forward prices for June of NOK 64.75 per kg and quotes for Q3 and Q4 now stand at NOK 58.10 and NOK 58.70 per kg respectively. In the UK, the reduction in total supply caused by the algal bloom and the resulting increase in prices will boost the Scottish industryâ&#x20AC;&#x2122;s revenues this year after a difficult 2018.
TROUT Trout are farmed in open net pens along the Norwegian coast using largely the same technologies as those employed in the Atlantic salmon sector. Industry statistics suggest the impact of the algal bloom on the smaller trout aquaculture sector has been similar, although the number of trout mortalities is yet to be reported. Trout exports spiked in the second half of May, and total exports for the month were up 11 percent by volume and 3 percent by value to 4 600 tonnes worth NOK 307 million, according to the NSC. Average prices for fresh trout out of Norway were 14 percent down year-on-year at NOK 55.22 per kg as of week 22, but relatively tighter supply can be expected for the remainder of the year.
SEABASS SEABREAM The outlook for the Mediterranean bass and bream aquaculture sector remains quite bleak, with oversupply and depressed prices set to continue. Although tighter supply is on the horizon in 2020, early year figures in 2019 suggest Turkish export volume growth has SEABASS/SEABREAM - in Italy origin: continued, adding to the problems faced by EUR/kg a market that is already swamped by fish. 6.5 Market breadth and depth is increasing, but 6.0 5.5 demand growth has not been sufficient to 5.0 4.30 keep pace with the rate of production 4.5 4.0 expansion. The situation is significantly 3.5 3.70 worse in the case of bass, with prices sinking 3.0 even lower this month at precisely the time of year when they traditionally hit their Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc annual peak. In Italy, Greek 300-450 g bass are selling at a historically low price of EUR 3.70 per kg this month. The market balance for bream is relatively tighter, however, and June
6
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
GROUNDFISH
June 2019 1.41
1.59 -
Poland FOB
Baltic Sea
100-150 g/pc
8.05
9.11 =
Italy CIF
Iceland
50-100 g/pc
4.00
4.53
CPT
Denmark
100-200
5.97
6.75
200-400
9.00 10.18 =
1-2 kg/pc
6.11
6.91 =
2-4
7.69
8.70 =
Fresh gutted
2-3 kg/pc
6.27
7.09
Fresh - fillet
100-200 g/pc
5.03
5.69 =
200-400
5.76
6.52 =
500-1000g/pc
4.20
4.75 =
FCA
4.45
5.03 =
CIF
Cod/Cabillaud, Morue/
Fresh gutted
Bacalao
IQF portion, single frozen
Gadus morhua
Fresh - fillet
Fresh - Whole
Fillet- IQF Fillet - wet salted - 1st quality
700-1000 g/pc
9.20 10.41 -
Poland
Italy DDP
Spain Iceland
produced from fresh raw material
Gadus macrocephalus
Portion single frozen, 10% glaze
100-150 g/pc
Stockfish
700 g/pc
26.00 23.00 -
DDP
60-80 g/pc
31.70 35.86
FCA
Fillet - wet salted - 1st quality
8.00
400-700 g/pc
9.05
9.30 10.52 -
CIF Norway
Italy CIF
Denmark
Europe CIF
Alaska/USA
Namibia FOB
Namibia
produced from frozen raw material Fillet- thawed Whole, longline Hake/Merlu/Merluza
12.25 13.86 >21 lb/pc
Minced block
4.06
4.59
3.61
4.08
1.83
2.07 =
Merluccius capensis Merluccius merluccius
for Spanish market IQF portion, trapeze
90-110 g/pc
7.20
8.15 +
Italy CIF
Fresh - whole
100-200 g/pc
4.57
5.17 =
CPT
Croatia
200-300
5.05
5.71 =
200-300 g/pc
4.45
5.03 =
300-400
5.91
6.69 =
Fillet, PBO
2.83
3.20 =
Spain EXW
USA
Minced block
1.86
2.10 = Russian Fed.
Russian Fed.
Fresh - gutted Merluccius productus Alaska pollack/Lieu
H&G
de l'Alaska/ColĂn
>25
1.38
1.56
de Alaska
>30
0.81
0.92
Theragra chalcogramma
>25
1.68
1.28
wholesale Moscow
1.48
1.68 +
Sweden FCA
Norway
5.60
6.34 -
Italy DDP
Faeroe Islands
8.48
9.59 =
Italy CPT
UK
FCA
France
H&G
< 0.8 kg/pc
Ling/Lingue franche/
Fillet - wet salted
1-1.5 kg/pc
Maruca
Produced from fresh raw material
Molva molva
1st quality
Monkfish/Baudroie/
Fresh - Tail
Haddock/Eglefin/Eglofino
NOK 14.50
wholesale Vladivostok
Melanogrammus aeglefinus
< 0.3 kg/pc
Rape
0.3-0.5
10.22 11.56 =
Lophius spp.
0.5-1
11.67 13.20 =
1-2
11.56 13.08 =
>2
11.56 13.08 =
Fresh - whole
0.5-1 kg/pc
5.78
6.54 =
1-2
6.00
6.79 =
7
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
GROUNDFISH (cont.) John Dory/
June 2019 Fresh whole
Saint Pierre Pez de San Pedro
Origin
Fresh - gutted
Zeus faber
1-2 kg/pc
18.50 20.93 +
2-3
20.00 22.63 +
600-800 g/pc
9.90 11.20
800-1000
8.23
9.31 -
8.23
9.31 -
1000-2000 Fresh- whole
600-800 g/pc
13.40 15.16
800-1000
15.90 17.99
1000-2000
14.53 16.44
France wholesale
France
Italy CPT
Senegal
FCA
Spain
June 2019
FLATFISH Turbot/Rodaballo
Fresh - whole
0.5-1 kg/pc
8.50
Psetta maxima
farmed
1-2
9.00 10.18 =
9.62 =
2-3
9.80 11.09 =
3-4
11.00 12.45 =
Fresh - whole
< 0.5 kg/pc
9.10 10.30
wild
0.4-0.6
8.45
13.60 15.39
0.5-1
14.00 15.84
0.8-1
13.60 15.39
1-2
20.95 23.70
2-3
22.05 24.95
3-4
19.25 21.78
4-6
21.00 23.76
Fresh - whole
0.4-0.6 kg/pc
6.70
7.58
farmed
0.6- 0.8
8.78
9.93 =
0.8-1
9.21 10.42 =
1-1.5
9.95 11.26 =
1.5-2
9.64 10.91 =
2-2.5
9.79 11.08 = 16.25 18.38
Fresh - whole
0.5-1 kg/pc
13.75 15.56
wild
0.7-1
Italy CPT
Spain/Portugal
Netherlands
9.68 10.95
1-2
13.75 15.56
2-3
16.23 18.36 +
3-4
19.95 22.57
>4
24.50 27.72
0.7-1kg/pc
11.62 13.15 +
1-2
16.88 19.10
Sole/Sole/
Fresh - whole
< 175 g/pc
Lenguado
wild
170-200
14.70 16.63
200-300
16.05 18.16
200-250
18.55 20.99
300-500
22.05 24.95
400-500
21.00 23.76
500-600
21.30 24.10
Fresh - whole
200-300 g/pc
21.60 24.44
wild
300-400
24.70 27.94 11.30 12.78 9.60 10.86 8.23 9.31
Solea vulgaris
Netherlands
9.61 10.87 =
3-4
Fresh - gutted
Spain
9.56
0.5-0.8
2.5-3
Spain CIF
No. 3 No. 4 No. 5
8
7.25 10.80
Spain CIF
France Italy CPT
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
June 2019
FLATFISH (cont.) Sole/Sole/
Fresh - whole
Lenguado Solea vulgaris Fresh - gutted
European plaice/
Fresh - whole
Plie d'Europe/ Solla europea Pleuronectes platessa
IQF, white skin-on, 25% glaze
No. 2
15.80 17.88 =
No. 3
12.70 14.37 =
No. 4
14.73 16.67
No. 2
17.38 19.66 +
No. 3
12.69 14.36 -
No. 4
9.45 10.69 -
No. 5
9.21 10.42 -
300-400 g/pc
5.55
6.28
400-600
5.40
6.11
> 600
5.40
6.11
No. 2
5.90
6.68 +
Netherlands FOB
6.15
6.96 +
for Italian market Italy CPT
IQF skin-off, 25% glaze
Italy CPT
Fresh - fillets skin-on
Large
3.75
4.24
Flet d'Europe/
skinless
Large
5.75
6.51
Platija europea
whole
2.19
2.48
1.51
1.71
FCA
1.81
2.05
CPT
Platichthys flesus Fresh, whole Fresh, gutted
500-1000g/pc
9.90 11.20
1000-2000
14.50 16.40
500-1000g/pc
10.60 11.99 +
1000-2000
12.04 13.62
Denmark Netherlands
June 2019
TUNA/BILLFISHES Tuna/Thon/Atún
Netherlands
Spain CIF
European Flounder/
Scophthalmus rhombus
Origin
Skipjack - whole
0.98
1.11 -
Bangkok CFR
Western/Central
0.97
1.10 -
FOB
Pacific Ocean
Skipjack - whole
1.11
1.25 -
Ecuador
Eastern Tropical
Yellowfin - whole
1.95
2.20 -
ex-vessel
Pacific Ocean
Skipjack - whole
0.95
1.07 -
Seychelles
Indian Ocean
Yellowfin - whole
1.80
2.04 -
FOB
Thunnus spp.
Skipjack - whole
1.11
1.26 -
Abidjan
Yellowfin - whole
> 10 kg
2.20
2.49 -
ex-vessel
Atlantic Ocean
Skipjack - whole
1.8-3.4 kg/pc
1.15
1.30 -
Spain CFR
Various origins
Yellowfin - whole
> 10 kg
2.00
2.26 -
Skipjack - cooked & cleaned
double cleaned
5.13
5.80 -
Italy DDP
Solomon Islands
double cleaned
6.77
7.65 -
Kenya/Mauri-
1.46
1.65
Tunisia CFR
tius/Solomon Is. Ivory Coast/Seychelles Ghana
Spain DAT
Atlantic Ocean
loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack
> 1.8 kg/pc
1.53
1.73
Yellowfin- whole
> 10 kg
2.30
2.60 -
3-10 kg/pc
1.77
2.00
6.47
7.32
DDP
Eastern Pacific
1.30
1.47
DAT
Atlantic Ocean
Skipjack- frozen loins
4.88
5.52
DDP
Eastern Pacific
Bigeye- frozen loins
5.98
7.10
2.23
2.52
DAT
Atlantic Ocean
1.86
2.10
Europe CFR
Ecuador
double cleaned
4.69
5.30 -
single cleaned
4.42
5.00 -
3.80
4.30 -
Yellowfin- frozen loins Skipjack - whole
Bigeye- whole
> 3.5 kg
> 10 kg
Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins
9
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference
Origin
& Area June 2019
TUNA/BILLFISHES (cont.) 12.50 14.14 =
Swordfish/Espadon/
Fresh- whole
Pez espada
Frozen- filet, vacuum
Xiphias gladius
Fresh - gutted
< 12 kg/pc
9.43 10.67
Whole Mediterranean
13-18
7.02
7.94
19-25
7.02
7.94
26-35
7.01
7.93
19-25
9.88 11.18 =
26-35
9.88 11.18 =
36-50
9.90 11.20 =
> 50
9.88 11.18 =
Whole Atlantic
8.40
France, wholesale
9.50 =
Atlantic Spain
Italy FCA
Morocco
June 2019
SMALL PELAGICS Mackerel/Maquereau/
Fresh - whole
2.85
3.22
2.64
2.99
UK
1.15
1.30
Croatia
2.92
3.30
Norway
2.10
2.38 -
France
2.45
2.77
Fresh - Fillets
5.00
5.66 =
butterfly cut
4.19
4.74 -
Caballa
Scomber scombrus
4-6 pc/kg
Italy CPT
Belgium
Indian mackerel/
Whole, IQF
1-6 pc/kg
0.97
1.10
Maquereau des Indes
Whole, frozen block
8- 12
0.93
1.05
Caballa de la India
12- 14
1.59
1.80
Rastrelliger kanagurta
4-6 pc/kg
1.68
1.90 +
Thailand CIF
Whole
3-4 pc/kg
1.05
1.19
Spain FOB
Spain
Whole
> 24 cm/pc
1.23
1.39
Morocco FOB for
Morocco
Mackerel/Maquereau/
Tanzania CIF
Yemen
Caballa Scomber scombrus Horse Mackerel/
European market
Chincard/ Jurel Trachurus spp Herring/Hareng/Arenque
Fresh - fillet
Clupeidae
Fresh - whole
Sprat/Sprat/EspadĂn
2.73
3.09
Italy CPT
Denmark
250-300 g/pc
0.84
0.95
Russian Fed.
Russian Fed.
> 350
1.52
1.72
wholesale Moscow
> 25
0.75
0.85
Russian Fed.
> 300
0.85
0.70
wholesale Vladivostok
> 250
0.68
0.77
70-100 g/pc
0.23
0.26 -
0.19
0.22 =
Fresh - whole
Sprattus sprattus
10
Poland FOB
Baltic
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2019
SMALL PELAGICS (cont.) Sardine/Sardine/ Sardina
1.15
1.30 +
1.25
1.41
Spain
2.86
3.24
Italy
2.07
2.34
France
4.89
5.53 -
3.85
4.36 +
3.80
4.30
Whole, IQF, 3% glaze
1.18
1.34 +
H& G
6.00
6.79
CPT
Italy
S (< 18 cm)
6.00
6.79 =
Italy CIF
South Africa
M (18-25)
7.70
8.71 =
L (25-30)
8.85 10.01 = FCA
Morocco
CPT
UK
Fresh - whole
Sardina pilchardus
Fresh - fillet
Squid/Encornet/Calamar
Whole
Loligo spp.
XL (>30) Loligo vulgaris
Fresh - whole
UK FCA
16.45 18.61
300-400
14.90 16.86
400-600
14.04 15.88 =
600-1000
13.50 15.27
< 100 g/pc
5.84
6.61
100-300
7.14
8.08
10.71 12.12 Croatia
2 small
6.60
7.47 =
Mauritania FOB
3 small
6.40
7.24 =
for European market
4 small
5.10
5.77 =
small
7.60
8.60 =
medium
8.40
9.50 =
large
8.40
9.50 =
Mauritania
June 2019
CEPHAPOLODS Octopus/Poulpe/Pulpo
Spain Croatia
12.30 13.92 Whole
Croatia
8.85 10.01 =
100-300 g/pc
300-500
Italy CPT
Whole - FAS
Octopus vulgaris
T1
12.75 14.42
Morocco FOB,
T2
11.75 13.29
for Spanish market
T3
10.75 12.16
T4
9.75 11.03
T5
8.75
9.90
Sushi slice
7 g/pc
17.08 19.30 =
100% net weight
9g
17.08 19.30 =
boiled cut
Morocco
Europe CFR
Indonesia
Mauritania FOB
Mauritania
11.72 13.25 +
100% net weight Flower type
1-2 kg/pc
7.88
8.90 =
90% net weight
>2
8.14
9.20 =
Frozen in land, pots and
T3
10.26 11.60 =
glaciers, 1° and 2°
T4
9.29 10.50 =
T5
8.58
9.70 =
T6
8.23
9.30 =
T7
7.34
8.30 =
T8
6.90
7.80 =
T3
9.50 10.74 =
T4
8.70
9.83 =
T5
8.14
9.20 =
T6
7.96
9.00 =
FAS
11
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2019
CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo
FAS
Octopus vulgaris
T7
7.08
8.00 =
T8
6.64
7.50 =
4.70 3.33
Fresh
Mauritania FOB
Mauritania
5.32
Italy CPT
Croatia
3.77
FCA
France
10.85 12.28 +
CPT
Italy
7.51 +
FCA
Spain
CPT
Croatia
EXW
Tunisia
France, wholesale
Europe
Italy CPT
France/UK
CFR
Yemen
6.64 extra
Frozen
11.35 12.84
small
7.45
8.43
medium
5.40
6.11
80-120 g/pc
5.35
5.68
50-80
5.77
5.90
5.85
6.07
< 50
Octopus/Poulpe/Pulpo
Fresh
11.00 12.45 =
Frozen
11.00 12.45 =
Fresh - whole
Eledone moschata Fresh - whole, superior Frozen- whole
Cuttlefish/Seiche/
Frozen at land- whole block
Sepia Sepia spp. FAS- whole block
Frozen- whole
300-500 g/pc
6.10
6.90
200-300
8.65
9.79
500-1000
4.74
5.36
300-500 g/pc
7.94
8.98
500-1000
8.40
9.50
50-100 g/pc
4.48
5.06
100-200
5.44
6.15
200-300
5.44
6.15
300-500
5.44
6.15
400-600
5.44
6.15
600- 1000
5.44
6.15
500-1000
5.44
6.15
1000- 2000
5.44
6.15
100-200 g/pc
4.34
4.90
200-300
4.34
4.90
>300
4.34
4.90
200-300 g/pc
4.16
4.70 -
300-500
4.16
4.70 -
500-1000
4.16
4.70 -
1000- 2000
4.16
4.70 -
200- 300 g/pc
4.16
4.70 -
300- 500
4.16
4.70 -
500- 1000
4.16
4.70 -
300-500 g/pc
5.03
5.69
500-1000
5.33
6.03
1000-2000
5.03
5.69
Vietnam CIF
Europe CIF
Italy CIF
June 2019
CRUSTACEANS Whiteleg shrimp/
PD, chemical treatment
31-40 pc/lb
8.23
9.30 =
Crevette pattes
100% net weight
41-50
7.43
8.40 -
blanches/Camarón
treated with non-phosphate
51-60
7.17
8.10 -
patiblanco
61-70
7.08
8.00 =
Penaeus vannamei
71-90
6.81
7.70 =
91-120
6.64
7.50 +
10-20 pc/kg
7.90
8.94 -
20-30
6.70
7.58 -
30-40
6.60
7.47 -
40-60
6.50
7.35 -
Argentine red shrimp/ /Camarón/langostín argentino
Pleoticus muelleri
Oman
Head-on, shell-on
12
Europe CFR
Indonesia
Spain EXW
Argentina
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference
Origin
& Area June 2019
CRUSTACEANS (cont.) Deep-water rose shrimp/
Farmed, organic, cooked
30-40
Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris Norway lobster/
40-50 40-50
16.50 18.67 = 16.50 18.67 +
Fresh, organic, shell-on
32-34 pc/kg
24.00 27.15 =
Fresh - Whole, 4X1.5 kg
31-40
10.30 11.65
41-50
13.35 15.10
Whole
00 pc/kg
15.00 16.97
0
13.50 15.27
1
11.25 12.73
Live - bulk
Homard europĂŠen/ Fresh - whole
Homarus gammarus
American lobster/
2
7.25
8.20
3
6.25
7.07
4
5.25
5.94
5
4.25
4.81
4
26.25 29.70
10- 15
18.00 20.36
5-9 pc/kg
24.05 27.21
11-15
13.86 15.68
16-20
9.45 10.69
20-30
8.64
9.77
31-40
5.61
6.35
41-50
5.81
6.57
6-9 pc/kg
23.04 26.07 +
11-15
13.60 15.39 +
16-20
9.79 11.08 -
21-30
8.90 10.07 =
31-40
4.88
5.52 =
41-50
3.90
Bogavante americano
Live hard shell
Homarus americanus
Live soft shell Popsicle
Madagascar
Spain DDP
Netherlands
Spain CIF
Scotland
4.41 =
Netherlands
Italy CPT
35.00 39.60 =
France delivered
600-800
25.00 28.28
to French vivier
Large
27.50 31.11
Italy CPT
small
29.49 33.36
400-600 g/pc
28.16 31.86 =
600-800
25.04 28.33
800-1000
29.00 32.81 =
> 1kg
29.00 32.81 = 16.62 18.80
> 3000g
16.19 18.32
450-550 g
16.39 18.54
Ireland UK
Canada USA
12.34 13.96 < 450 g/pc
CAN 23.00 19.61 17.33
(canner size) > 450
Canada FOB for European mkt
CAN 26.00 19.61 17.33
(market size) Whole cooked netted lobster
Denmark/ UK
400-600 g/pc
Live hard shell
Homard amĂŠricain/
France, wholesale
9.64
40-60
Fresh - whole, headed
Bogavante
8.52
Tails
Fresh - whole
European lobster/
26.00 29.42 = 22.00 24.89 =
Farmed, cooked
Langoustine/Cigala Nephrops norvegicus
20-30 pc/kg
canners
CAN 18.00 13.58 12.00
market
CAN 25.00 18.86 16.66 10.73 12.13
Live
13
Europe CIF
Canada
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2019
CRUSTACEANS (cont.) 5-6 oz
13.94 15.75
Langouste blanche/
7-9 oz
29.75 33.62
Langosta común del Caribe
10-24 oz
27.80 31.42
Caribbean spiny lobster/
Panulirus argus
Tails
Whole, raw Whole
Langouse festonnée/ Langosta festoneada Panulirus homarus Edible crab/Tourteau/
Whole, IWP Live, bulk
Buey de mar
Nicaragua
Taiwan CIF
Yemen
15.04 17.00
Cooked Scalloped spiny lobster/
Europe CIF
16.81 19.00 100-200g
13.27 15.00 +
200-300
15.04 17.00 =
> 300
16.81 19.00 =
100-200g
12.39 14.00
200-300
15.04 17.00
T2 (13-16 cm)
3.50
500-700g
9.50 10.75
3.96 -
> 1kg
9.80 11.09
Cancer pagurus Spinous spider crab/
Fresh - female
5.30
5.96
Araignée européenne/
male
4.50
5.06
Centolla europea/
female
4.24
4.77 =
Maja squinado
male
4.68
5.27 =
Fresh-female
small
2.87
3.23
male
small
2.87
3.23
Europe CIF France Auction
France
Italy CPT
UK France
June 2019
BIVALVES Oyster/Huître/Ostra
Live
No. 3
4.70
5.29 =
Crassostrea gigas
France prod. Price/
Ireland/France
average export price 60-100 g/pc
17.50 19.69
95-110 g/pc
17.65 19.86
>130
14.62 16.45
Spain CIF
Netherlands Italy
Ostrea edulis Mussel/Moule/Mejillón
Live - Bottom mussel
Bulk
Mytilus edulis Mytilus galloprovincialis
Live - Rope
60-80 pc/kg
Fresh - whole
Netherlands
2.10
2.36 =
1.80
2.03 =
2.00
2.25 =
1.92
2.16
Italy CPT
Italy
1.40
1.58
FCA
Spain
2.15
2.42
France wholesale
France Netherlands Spain
1.92
2.16
CPT
Mytilus chilensis
IQF - shell-off, 7% glaze
200-300 pc/kg
2.90
3.26 =
CIF
Chile
Razor shell/Couteau/
Fresh
S
5.00
5.63 -
Spain CIF
Ireland
M
8.60
9.68 -
Navajas - Solenidae
L
12.15 13.67 3.80
4.28
Great atlantic scalop/
Fresh whole shell, roe-on
4.00
4.50
Coquille-St- Jacques/
Fresh whole shell, roe-off
3.70
4.16
Vieira
Fresh, meat, roe-on
28.50 32.07 =
Pecten maximus
Frozen, meat, roe-on
28.00 31.51 =
Frozen, meat, roe-off
27.50 30.95 =
Fresh, whole shell, bulk, roe-on
32.76 36.87 -
Live
10-12 cm/pc
Fresh, whole shell, bulk, roe-off
6.59
14
7.42
Netherlands France wholesale
France
Europe Retail
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
June 2019
SALMON 2-3 kg/pc
7.20
8.15 -
Saumon de l'Atlantique/
3-4
7.50
8.49 -
Salmรณn del Atlรกntico
4-5
8.10
9.16 -
Salmo salar
5-6
8.10
9.16 -
6-7
8.40
9.50 -
2-3 kg/pc
8.20
9.28 =
Atlantic salmon/
Fresh - gutted, head-on
Superior quality
Norway
Scotland
10.00 11.31 1-2 kg/pc
30.50 34.51 =
Fresh- Fillet
3-4 kg/pc
12.50 14.14 =
Smoked- Fillet, vaccuum
1-2 kg/pc
30.00 33.94 =
Smoked- Fillet, vaccuum
France wholesale
reconstituted sides Norway
reconstituted sides Fresh - gutted, head-on
1-2 kg/pc
NOK 40.56
4.15
4.70 -
2-3
NOK 46.37
4.74
5.37 -
3-4
NOK 51.70
5.29
5.98 -
4-5
NOK 56.39
5.77
6.53 -
5-6
NOK 59.64
6.10
6.90 -
6-7
NOK 65.16
6.66
7.54 -
7-8
NOK 64.81
6.63
7.50 -
8-9
NOK 66.61
6.81
7.71 -
>9
NOK 64.75
6.62
7.50 -
Norway FOB
Norway
Norway
Fresh
3-4 kg/pc
6.90
7.81
Spain CFR
gutted, head-on
4-5 kg/pc
6.30
7.13
Tunisia CFR
5-6
7.85
8.88
IQF - salmon slices
9.73 11.01
Fresh - salmon cubes 8x8x8
9.73 11.01
Fresh - Whole - Superior
Fresh- Whole
2-3 kg/pc
6.59
7.46 +
3-4
7.23
8.18 +
4-5
7.51
8.50 +
5-6
7.92
8.96 +
6-7
7.75
8.77 +
7-8
7.49
8.47 +
8-9
7.49
8.47 +
9-10
7.53
8.52 -
3-4
7.01
7.93 +
4-5
7.29
8.25 +
5-6
7.61
8.61 +
5.09
5.76
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
15
10.00 11.31 =
Europe CFR Italy DDP
Norway
FCA
Italy Denmark
Fish Species
Product Form
Price per kg
Grading
Trade Name
As stated
EUR
Reference
Origin
& Area
USD
June 2019
TROUT Whole, gutted, fresh on ice
0.25-0.4 kg/pc
Rainbow trout/
Fresh
Truite arc-en-ciel/
Gutted
Trout/Truite/Trucha
HUF
3.81
4.30
Hungary ex-farm
Hungary
300-400 g/pc
4.00
4.53 =
Italy CPT
Italy
150-300 g/pc
4.70
5.32
300-500 g/pc
France wholesale
France
1219
Salmo trutta
5.00
5.66
Fresh- whole
5.60
6.34 =
Fillet
9.20 10.41 =
Trucha arco iris Oncorhynchus mykiss
Fillet, smoked
26.00 29.42 =
Whole, gutted, bulk
12.16 13.76 +
Retail
June 2019
FRESHWATER FISH Carp/Carpe/Carpa
Live
1.2-5 kg/pc
HUF
609
1.90
2.15
Hungary
Cyprinus spp.
Fresh, whole, gutted, head-off
0.7-4.5 kg/pc
HUF
1016
3.17
3.58
ex farm
Fresh on ice - slices
HUF
1262
3.94
4.45
EXW
Fresh on ice - fillets
HUF
1402
4.38
4.95
392
1.22
1.38
Live
0.45-0.9 kg/pc
HUF
Grass Carp/ Carpe
Live
0.8-3 kg/pc
HUF
701
2.19
2.47
chinoise/Carpa China
Fresh, whole, gutted, head-off
HUF
1093
3.41
3.86
Crucian Carp/Carassin
Hungary
Carpín Carassius carassius
Ctenopharyngodon idellus Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.87
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.71
6.45
Lates niloticus
Fresh whole
200-400 g/pc
2.56
2.90
yellow
200-400 g/pc
3.68
4.16 -
red
200-400 g/pc
2.45
2.77
green
200-400 g/pc
3.64
4.12 -
Fresh fillet
200-400 g/pc
5.27
5.96
400-700
3.63
4.11
500-1000 g/pc
5.71
6.45
Fillet - skinless, PBI, IWP Pike perch/Sandre/ -
Fillet - skin-on- Wild
Lucioperca
Fresh on ice- whole, gutted,
Sander lucioperca
head-on
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
Nil/Tilapia del Nilo
non-treated, 10% glaze
0.27-0.85 kg/pc
HUF
3858 12.05 13.61
HUF
2423
5-7 oz/pc
EU CFR
Uganda
Italy FCA Tanzania
Spain CFR Hungary EXW
Poland
7.57
8.55
Hungary
3.85
4.00
Spain CFR
China
Hungary
Oreochromis niloticus North African catfish/
Fresh - fillets skinless
HUF
2034
6.35
7.17
Hungary
Poisson chat nord-
Fresh - fillets skin-on
HUF
2034
6.35
7.17
ex farm
africaine/ pez gato
Fresh, whole, gutted, head-off
0.6-1.5 kg/pc
HUF
1262
3.94
4.45
Clarias gariepinus
Fresh, whole, gutted, head-on
0.5- 2 kg/pc
HUF
665
2.08
2.35
European catfish/
Live
0.8- 4 kg/pc
HUF
1682
5.25
5.93
2.5-8
HUF
1928
6.02
6.80
Fresh on ice - slices
HUF
2454
7.66
8.66
Fresh on ice - fillets
HUF
3295 10.29 11.62
Silure glane/Siluro Silurus glanis Striped catfish/Silure
Fillet, thawed
requin/Tiburón pangasio
Fillet, IQF, white - 20% glaze
Pangasius hypophthalmus
Hungary ex farm
3.65
4.13
Italy CIF
120-170 g/pc
2.02
2.29
CPT
170-220
2.02
2.29
3.09
3.50
Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze
120-170-220
1.95
2.20
Fillet, 100% net weight, IQF
g/pc
2.21
2.50
2.17
2.45
Fillet, 100% net weight, interlvd
16
Hungary
Spain CFR
Vietnam
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES
June 2019
Sturgeon/Sturgeon/
Frozen - Whole
1.5-2 kg/pc
5.00
5.66 =
Esturione
Gutted
5-7 kg/pc
6.50
7.35 =
Acipenseridae
Fillets
200-300 g/pc
12.00 13.58 +
800-1000
12.00 13.58 +
A.baeri
European eel/
Whole, IWP
France CIF
France
9.00 10.18 =
Caviar (Aquitaine) metal boxes
Ribbonfish Trichiurus lepturus
Origin
300-1500 g/pc
2.50
2.83
Europe CFR
Senegal
100-200 g/pc
3.19
3.60
Taiwan CIF
Yemen
200-300
3.19
3.60
300-500
2.83
3.20
500-700
2.65
3.00
700-1000
2.65
3.00 France wholesale
Europe
Europe CIF
Yemen
Italy FCA
Mauritania
Europe CIF
Yemen
Smoked
Medium
47.00 53.17 =
H&G
3-5 kg/pc
4.96
5.60
>5
4.96
5.60
Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus
IWP, gutted
> 3 kg/pc
4.42
5.00
White grouper/
Whole, gutted
3-5 kg/pc
5.75
6.50 +
Merou blanc/Cherna de ley
5-10
4.87
5.50 =
Epinephelus aeneus
> 10
4.87
5.50 =
Whole
1- 2 kg/pc
11.41 12.90
2- 4
11.90 11.43
4- 7
12.68 12.79
7- 10
12.23 12.88
2- 3 kg/pc
3.05
3.45
3- 5
3.05
3.45
5- 10
3.05
3.45
1- 2 kg/pc
2.65
3.00
2-3
2.88
3.25
3-5
2.92
3.30 =
3- 5
3.10
3.50 =
2-3 kg/pc
2.70
3.05
Mahi)/Coryphène
3- 5
2.70
3.05
commune/ Lampuga
5- 10
2.70
3.05
Crimson jobfish
Whole, gutted
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/
Whole, gutted
Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi
– –IQF, H&G Whole, gutted
Coryphaena hippurus
17
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
SEABASS/SEABREAM/ MEAGRE
June 2019
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.30
3.73 =
Loup/Lubina
farmed
300-450
3.50
3.96 =
450-600
3.90
4.41 +
600-800
5.50
6.22 +
800-1000
7.00
7.92 +
> 1000
8.50
9.62 -
200-300 g/pc
3.50
3.96 =
300-450
3.70
4.19 =
450-600
4.10
4.64 +
600-800
5.70
6.45 +
800-1000
7.20
8.15 +
> 1000
8.70
9.84 -
Fresh - whole
200-300 g/pc
3.55
4.02 =
farmed
300-450
3.75
4.24 =
450-600
4.15
4.70 +
600-800
5.75
6.51 +
800-1000
7.25
8.20 +
> 1000
8.75
9.90 -
200-300 g/pc
3.54
4.01 =
300-450
3.74
4.23 =
450-600
4.14
4.68 +
600-800
5.74
6.49 +
800-1000
7.24
8.19 +
> 1000
8.74
9.89 -
Dicentrarchus labrax
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
SEABASS/SEABREAM/ MEAGRE (cont.)
June 2019
Seabass/Bar,
Fresh - whole
200-300 g/pc
3.57
4.04 =
Loup/Lubina
farmed
300-450
3.77
4.27 =
450-600
4.17
4.72 +
600-800
5.77
6.53 +
800-1000
7.27
8.23 +
> 1000
8.77
9.92 -
200-300 g/pc
3.55
4.02
300-450
3.75
4.24
450-600
4.15
4.70
600-800
5.75
6.51
800-1000
7.25
8.20
> 1000
8.75
9.90
200-300 g/pc
3.73
4.22 =
300-450
3.93
4.45 =
450-600
4.33
4.90 +
600-800
5.93
6.71 +
800-1000
7.43
8.41 +
> 1000
8.93 10.10 -
Dicentrarchus labrax
Origin
18
Germany CIF
Portugal CIF
UK CIF
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
June 2019
Seabass/Bar,
Fresh - whole
200-300 g/pc
2.84
3.21 =
Loup/Lubina
farmed
300-450
3.43
3.88 =
450-600
3.44
3.89 =
600-800
4.82
5.45 =
800-1000
6.11
6.91 =
1000-1500
7.92
8.96 =
1500- 2000
9.34 10.57 =
Dicentrarchus labrax
> 2000
Wild
Greece
Spain CIF
Canary Island
12.57 14.22 =
200-300 g/pc
4.50
5.09
300-400
4.50
5.09
400-600
4.00
4.53
600-800
4.30
4.86
800-1000
5.50
6.22
1000-1500
9.12 10.32
1500-20000
12.50 14.14
1000-2000 g/pc
10.80 12.22
2000-3000
11.80 13.35
3000-4000
14.30 16.18
Fresh - whole - wild
600-800
9.00 10.18 =
Mediterranean
800-1000
9.00 10.18 =
1000-2000
10.21 11.55 =
Farmed - Orbetello
Italy FCA
> 2000
9.68 10.95 =
Large
10.70 12.11 =
Medium
9.70 10.97 =
Small
7.60
(Spain)
France
Italy CPT
Egypt
FCA
Italy
8.60
SEABASS/SEABREAM/ MEAGRE (cont.)
June 2019
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.70
4.19 =
Dorade royale/Dorada
farmed
300-450
4.20
4.75 +
450-600
4.50
5.09 +
600-800
5.30
6.00 +
800-1000
6.50
7.35 =
> 1000
8.50
9.62 =
200-300 g/pc
3.90
4.41 =
300-450
4.40
4.98 +
450-600
4.70
5.32 +
600-800
5.50
6.22 +
800-1000
6.70
7.58 =
> 1000
8.70
9.84 =
200-300 g/pc
3.95
4.47 =
300-450
4.45
5.03 +
450-600
4.75
5.37 +
600-800
5.55
6.28 +
800-1000
6.75
7.64 =
> 1000
8.75
9.90 =
Sparus aurata
19
Greece FOB
Italy CIF
France CIF
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference
Origin
& Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
June 2019
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.94
4.46 =
Dorade royale/Dorada
farmed
300-450
4.44
5.02 +
450-600
4.74
5.36 +
600-800
5.54
6.27 +
800-1000
6.74
7.63 =
> 1000
8.74
9.89 =
200-300 g/pc
3.97
4.49 =
300-450
4.47
5.06 +
450-600
4.77
5.40 +
600-800
5.57
6.30 +
800-1000
6.77
7.66 =
> 1000
8.77
9.92 =
200-300 g/pc
3.95
4.47 =
300-450
4.45
5.03 +
450-600
4.75
5.37 +
600-800
5.55
6.28 +
800-1000
6.75
7.64 =
> 1000
8.75
9.90 =
200-300 g/pc
4.13
4.67 =
300-450
4.63
5.24 +
450-600
4.93
5.58 +
600-800
5.73
6.48 +
800-1000
6.93
7.84 =
> 1000
8.93 10.10 =
Sparus aurata
600-800 g/pc
16.31 18.45 =
Dorade royale/Dorada
800-1000
18.47 20.90 =
Sparus aurata
1000-2000
19.41 21.96 =
> 2000
18.51 20.94
Gilthead seabream/
wild
farmed
200-300 g/pc
3.97
4.49 =
300-400
4.12
4.66 =
4.14
4.68 =
400-600 wild
farmed Orbetello
Wild
400-600 g/pc
10.00 11.31 =
600-800
10.00 11.31 =
800-1000
10.00 11.31 =
1000-2000
12.00 13.58 =
Large
10.70 12.11 =
Medium
9.70 10.97 =
Small
7.40
500-700 g/pc
9.44 10.68
700-1000
9.57 10.83
1000-2000
9.02 10.20
20
Spain CIF
Greece
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Morocco
Greece
CPT
Egypt
FCA
Italy
8.37 Morocco
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.) Red porgy/Pagre/Pargo
June 2019 wild
Pagrus pagrus
600-800 g/pc
19.00 21.50
800-1000
17.50 19.80 8.02
9.07
Diplodus sargus
farmed
300-500 g/pc
8.50
9.62
Japanese threadfin bream/
Whole
100-200 g/pc
1.73
1.95
200- 300
1.99
2.25
300- 500
1.99
2.25
2.44
2.76
White seabream/Sar/Sargo
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Origin
Whole, frozen at sea, block
100- 200 g/pc > 200
2.80
3.16
Santer seabream/
500-1000 g/pc
6.96
7.87
Denté nufar/Dentón nufar
1000-2000
6.96
7.87
DAP
Tunisia
CPT
Senegal Portugal
Vietnam CIF
Yemen
USA CIF Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.85
6.62 =
commun/Corvina
farmed
1000-2000
5.18
5.86 =
> 2000
6.19
7.00 =
> 3000
6.58
7.44 =
> 2000 g/pc
7.57
8.56
CIF
600-800 g/pc
6.30
7.13
CPT
Egypt
800-1000
5.50
6.22 =
1000-2000
5.62
6.36 =
2000-4000
5.60
6.34 = France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
> 1000 g/pc
21
10.50 11.88 =
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.33 283.49 8.64
EUR 1.50 320.21 9.78 1.13
0.88 6.60
7.47
64.54
73.14
Exchange Rates 13.6.2019
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 7 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.
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