GLOBEFISH - European Price Report - May 2019 by GLOBEFISH

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Issue 5/2019 May 2019 Index for prices

Latest trends European fish traders attended the Brussels Seafood Expo this month, the major industry event of the year. The dominant consumer trend at present is growing demand for more expensive convenience seafood products. In the shorter term, demand is good on the European market and landings are slow.

GROUNDFISH Polish domestic catches of cod were moderate in May 2019, but demand has been weak and prices are down. In Germany, imports of Alaska pollock during the first two months of 2019 reached 32 000 tonnes, 6 000 tonnes more than in the same period last year despite higher prices. However, sales of frozen Alaska pollack fillets have dropped in 2019 due to consumer resistance to the 19 percent price increase at retail.

Groundfish

Flatfish

Tuna

Small Pelagics

Cephalopods

Crustaceans

Bivalves

Salmon

Trout

Freshwater fish

Non Traditional Species

Seabass-SeabreamMeagre

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

COD - in Poland (FOB, origin: Baltic Sea) USD/kg 2.4 2.2 1.9 1.7 1.4 1.2 0.9

Fresh gutted

Haddock was has been plentiful on the Swedish market, and prices have fallen fell by almost 30 percent, a trend that is typical for this time of year.a normal feature in the time of the year. Cultured turbot is in good supplysupply is good, while although demand is relatively slow at the momenpresent and, as a result, prices are trending downwards.

HADDOCK - H&G, origin: Norway NOK/kg 29.0 25.0 21.0 17.0 13.0 9.0

12.00

5.0

H&G - < 800 gr/pc

TURBOT - in Spain, origin: Spain

Sole - origin: Netherlands

EUR/kg

EUR/kg 25.0

29.0 27.0 25.0 23.0 21.0 19.0 17.0 15.0 13.0 11.0 9.0 7.0 5.0

11.00

16.06

20.0 15.0

9.80

Fresh - whole, cultured 0.5-1kg/pc

1-2 kg/pc

2-3 kg/pc

3-4 kg/pc

10.0

9.00

5.0

8.50

0.0

10.10

gutted no 4

gutted no 2

TUNA - BILLFISHES Fishing in the Western and Central Pacific is reported to be good and raw material inventories at Thai canneries are close to full capacity. With the increase in supplies and backlog from the previous month, Bangkok Port is congested with several carriers waiting at anchorage. Skipjack price prices have fallen sharply.

TUNA - Pacific Ocean USD/kg 3.0 2.5 2.0 1.5

1.45 1.41

1.0 0.5

Catch rates in the Indian Ocean have slowed Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel to slow-to-moderate. Raw material inventories at local canneries remain healthy while there has been a decrease in transhipment activities. Despite the slowdown in catches, skipjack and yellowfin prices have fallen in line with the global trend.

Fishing in the Eastern Pacific has improved further to moderate-to-good and carriers continue to arrive from the Indian Ocean and the Western and Central Pacific. Raw material inventories at local canneries are now moderate. Due to the better supply situation and the downward price trend in Bangkok, skipjack and yellowfin prices have decreased and further declines are likely in the coming weeks. Demand is weak in the main market for Ecuadorian tuna, the EU28, and traders are anticipating a further decline in raw material prices.

TUNA - Indian/Atlantic Oceans EUR/kg 3.0

2.30

2.5 2.0

2.03

1.5

1.22

1.0

1.15

0.5

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

TUNA - Spanish canneries

Catch rates in the Atlantic Ocean remain slowto-moderate and local canneries are low on raw material. Despite this, skipjack prices have decreased slightly while yellowfin prices remain stable.

EUR/kg 2.30

3.0 2.5 2.0 1.5 1.0

1.30

0.5

Prices on the European market for skipjack have fallen while yellowfin prices are stable. The market price for cooked, double cleaned yellowfin loins has increased slightly.

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

SMALL PELAGICS Polish herring catches have been good and prices have declined despite firm demand. Sprat catches in Poland are also high, but demand is stronger than supply at present and prices are rising.

CEPHALOPODS We are currently in the low season for octopus and supply of raw material is very limited, keeping prices at high levels.

SQUID - in Italy, origin: South Africa EUR/kg 8.0

Very little demand for cuttlefish is reported in Europe, while Chinese demand is moderate.

7.0

Squid supply is somewhat better than last year, and prices are trending downwards.

4.0

7.7

6.0 5.0

3.0

Squid - Whole, FAS, size M

CRUSTACEANS Shrimp markets remain subdued although there have been some sporadic spurts driven by improved interest from China. Argentine shrimp catches were strong last month and inventories remain high despite a decline in catches in the Northern part of the country. Asian demand is slow, which is pushing prices downward, but the Chinese market is expected to pick up soon. This boost to demand, together with a delay in the new fishing season in the South, should translate into higher prices. Buyers in European countries should also start their summer purchases soon.

ARGENTINA RED SHRIMP - origin: Argentina EUR/kg

8.20

10.5

6.80

9.0 6.70

7.5

6.70

6.0 4.5 3.0

> 10-20 pc/kg

> 20-30

> 30-40

> 40-60

In Indonesia, farmers are targeting an early harvest before the start of the long holiday running from the end of May to early June. In mid-June, farmers are planning to restock the ponds for the harvest at the end of August.

European crab and lobster landings are typically much lower at this time of year. The current high level of crab prices compared with last year reflects low stocks and strong demand.

CRAB - in France, origin: Europe EUR/kg 5.0 4.0 3.0

Global demand for lobster is good worldwide for all types of products. Demand in the USA is still very high. Strong demand is also reported for rock lobster from Yemen, and poor landings there are driving up prices.

2.0 4.98 1.0

400-600 - 600-800 kg/pc

The start of the Canadian lobster season, which generally begins in the first few days of May, was delayed this year due to windy conditions. Weather conditions have since improved, however, and catches have been good with shore prices still unstable.

Prices for whole lobster are expected to be more or less equal to last year or just a little bit higher. Tail prices, however, are at record highs because of severely limited availability of both Canadian/American lobster tails and rock lobster tails. American lobster meat prices are reportedly stable, with the exception of prices for minced meat, which have been increasing rapidly due to soaring demand.

BIVALVES The French market is currently dominated by rope mussels from Ireland and Spain with some Normandie Bouchot also available. Dutch bottom mussels are less plentiful in France at this time of year. For oysters, supply will dry up as summer approaches.

SALMON Prices for farmed Atlantic salmon dropped steeply in late April and early May, with Norwegian export prices down some 26 percent year-on-year and down around 19 percent from preEaster prices. The Fish Pool Index stood at NOK 59.62 per kg for fresh whole fish as of week 19, marking a significant decline from year-high level of NOK 80.22 per kg reached in the same week of 2018. The primary cause of the decline is a sharp increase in harvesting activity just Salmon - origin: Norway before Easter, as European salmon farmers NOK/kg sought to take advantage of the high price level 100.0 65.35 90.0 and subsequently flooded the market with fish. 80.0 70.0 Smaller sizes are particularly plentiful, and the 60.0 50.0 60.83 smallest size salmon are selling for around half 40.0 30.0 the price of the largest sizes. 20.0 10.0 0.0

In April, the average price level was on par with the same month last year, while increased 3-4 kg 6-7 supply gave a substantial boost to Norwegian export sales. According to the Norwegian Seafood Council (NSC), 86 000 tonnes was exported during the month, worth NOK 6.2 billion â&#x20AC;&#x201C; a new record. Despite trade tensions and fears over slowing economic growth, demand for salmon is still strong and the krone has stayed relatively weak versus major currencies. The NSC reports domestic market growth in Norwayâ&#x20AC;&#x2122;s leading export destination, Poland, supplementing demand coming from the large Polish industry dedicated to salmon processing and re-export. In the UK, Scottish salmon prices have fallen in line with their Norwegian counterparts, down to around GBP 6.40 per kg in week 20 after a steep decline in the weeks after Easter. This level represents a decline of some 20 percent compared with the same week last year.

Total global production of farmed Atlantic salmon is estimated to have increased by 3.5 percent in Q1 2019 and higher biomasses indicate significant growth potential for the remainder of the year. In fact, the majority of the 5-6 percent increase in supply forecast for 2019 is expected to hit the market in the second half of the year. This is likely to push prices down throughout the 3rd quarter and keep them down until end-of-year demand kicks in. Current forward prices at Fish Pool are NOK 62 per kg for May, and have fallen to 56.83 and 57.17 per kg for Q3 and Q4 respectively. Further escalation of trade conflicts, either between the USA and China or between the USA and the EU28, will potentially have significant negative impacts for the economic outlook in general and for salmon trade specifically.

TROUT Export prices for fresh whole Norwegian trout were at NOK 60.52 in week 18, down 13 percent compared a month prior and down 7 percent compared with the same week in 2018. Trout biomasses were some 25 percent higher year-on-year as of the end of March and supply can be expected to increase significantly this year. At the same time, demand remains strong, with increasing sales of value-added products such as fillets and smoked trout. In April, according to the NSC’s latest figures, Norway exported 3 800 tonnes of trout worth NOK 275 million, increases of 4 and 14 percent respectively. In the first 4 months of the year, 14 800 tonnes (+9 percent) have been exported with a total value of NOK 165 million (+19 percent).

SEABASS SEABREAM Total supply of bass and bream to SEABASS/SEABREAM - in Italy origin: Greece European markets continues to grow, keeping prices firmly down at a time when EUR/kg 6.5 they should be approaching their peak. 6.0 Prices for medium-sized Greek-origin bass 5.5 4.30 5.0 on the Italian market are 18 percent lower 4.5 in May compared with the same month in 4.0 3.70 3.5 2018, while the decline for bream is 4 3.0 percent. Exports from both Greece and Turkey increased significantly year-onyear in early 2019, more than Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc compensating for a decline in volumes from other origins. Oversupply will continue to inflict damage on producers’ bottom lines and the overall outlook remains bleak. While Greek producers have struggled to compete with deeply discounted Turkish fish, the currency depreciation that has enabled Turkey’s competitive advantage is part of wider economic problems that is increasingly affecting the financial health of Turkish aquaculture companies as well as demand in the Turkish domestic market.

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH

May 2019 1.12

1.40 -

Poland FOB

Baltic Sea

100-150 g/pc

8.05

9.05 -

Italy CIF

Iceland

50-100 g/pc

4.00

4.50

CPT

Denmark

100-200

5.97

6.71

200-400

9.00 10.11

1-2 kg/pc

6.11

6.87 -

2-4

7.69

8.64 -

Fresh gutted

2-3 kg/pc

6.27

7.05

Fresh - fillet

100-200 g/pc

5.03

5.65 -

200-400

5.76

6.47 -

500-1000g/pc

4.20

4.72 =

FCA

4.45

5.00 =

CIF

Cod/Cabillaud, Morue/

Fresh gutted

Bacalao

IQF portion, single frozen

Gadus morhua

Fresh - fillet

Fresh - Whole

Fillet- IQF Fillet - wet salted - 1st quality

700-1000 g/pc

9.40 10.56

Poland

Italy DDP

Spain Iceland

produced from fresh raw material

Gadus macrocephalus

8.99

CIF

Portion single frozen, 10% glaze

100-150 g/pc

Stockfish

700 g/pc

28.00 23.00

DDP

60-80 g/pc

31.70 35.62

FCA

Fillet - wet salted - 1st quality

8.00

400-700 g/pc

9.45 10.62

Norway

Italy CIF

Denmark

Europe CIF

Alaska/USA

Namibia FOB

Namibia

produced from frozen raw material 12.25 13.77

Fillet- thawed Whole, longline Hake/Merlu/Merluza

>21 lb/pc

Minced block

3.69

4.59

3.28

4.08

1.83

2.06 =

Merluccius capensis Merluccius merluccius

for Spanish market IQF portion, trapeze

90-110 g/pc

7.10

7.98 -

Italy CIF

Fresh - whole

100-200 g/pc

4.57

5.14 +

CPT

Croatia

200-300

5.05

5.68 +

200-300 g/pc

4.45

5.00 -

300-400

5.91

6.64 +

Fillet, PBO

2.57

3.20 +

Spain EXW

USA

Minced block

1.69

2.10 + Russian Fed.

Russian Fed.

Fresh - gutted Merluccius productus Alaska pollack/Lieu

H&G

de l'Alaska/ColĂn

>25

1.38

1.55 -

de Alaska

>30

0.81

0.91

Theragra chalcogramma

>25

1.68

1.28

wholesale Moscow

1.22

1.37 -

Sweden FCA

Norway

5.80

6.52

Italy DDP

Faeroe Islands

8.48

9.53 +

Italy CPT

FCA

France

H&G

< 0.8 kg/pc

Ling/Lingue franche/

Fillet - wet salted

1-1.5 kg/pc

Maruca

Produced from fresh raw material

Molva molva

1st quality

Monkfish/Baudroie/

Fresh - Tail

Haddock/Eglefin/Eglofino

NOK 12.00

wholesale Vladivostok

Melanogrammus aeglefinus

< 0.3 kg/pc

Rape

0.3-0.5

10.22 11.49 +

Lophius spp.

0.5-1

11.67 13.11 +

1-2

11.56 12.99 +

Fresh - whole

0.5-1 kg/pc

5.78

6.50 +

1-2

6.00

6.74 -

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

GROUNDFISH (cont.) John Dory/

May 2019 Fresh whole

Saint Pierre Pez de San Pedro

Fresh - gutted

Zeus faber

1-2 kg/pc

17.00 19.10 =

2-3

18.50 20.79 +

600-800 g/pc

9.90 11.13

800-1000

8.98 10.09 +

1000-2000 Fresh- whole

France wholesale Italy CPT

Senegal

FCA

Spain

8.92 10.02 +

600-800 g/pc

13.40 15.06

800-1000

15.90 17.87

1000-2000

14.53 16.33

May 2019

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

8.50

Psetta maxima

farmed

1-2

9.00 10.11 -

9.55 -

2-3

9.80 11.01 -

3-4

11.00 12.36 -

Fresh - whole

< 0.5 kg/pc

9.10 10.23

wild

0.4-0.6

8.45

0.5-0.8

13.60 15.28

0.5-1

14.00 15.73

0.8-1

13.60 15.28

1-2

20.95 23.54

2-3

22.05 24.78

3-4

19.25 21.63

4-6

21.00 23.60

0.4-0.6 kg/pc

6.70

7.53

farmed

0.6- 0.8

8.78

9.87 -

0.8-1

9.21 10.35 -

1-1.5

9.95 11.18 -

1.5-2

9.64 10.83 -

2-2.5

9.79 11.00 -

Netherlands

Italy CPT

Spain/Portugal

9.61 10.80 -

2.5-3 3-4

16.25 18.26

Fresh - whole

0.5-1 kg/pc

13.75 15.45

wild

0.7-1

Netherlands

9.68 10.88

1-2

13.75 15.45

2-3

14.45 16.24

3-4

19.95 22.42

24.50 27.53

0.7-1kg/pc

10.94 12.29

1-2

16.88 18.97

Sole/Sole/

Fresh - whole

< 175 g/pc

Lenguado

wild

170-200

14.70 16.52 +

200-300

16.05 18.04

200-250

18.55 20.85 +

300-500

22.05 24.78 +

400-500

21.00 23.60

500-600

21.30 23.94

Fresh - whole

200-300 g/pc

21.60 24.27

wild

300-400

24.70 27.76 11.30 12.70 9.60 10.79 8.23 9.25

Solea vulgaris

Spain

9.50

Fresh - whole

Fresh - gutted

Spain CIF

No. 3 No. 4 No. 5

7.25 10.80 -

Spain CIF

France Italy CPT

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

May 2019

FLATFISH (cont.) Sole/Sole/

Fresh - whole

Lenguado Solea vulgaris Fresh - gutted

European plaice/

Fresh - whole

Plie d'Europe/ Solla europea Pleuronectes platessa

IQF, white skin-on, 25% glaze

No. 2

15.80 17.76 -

No. 3

12.70 14.27 +

No. 4

14.73 16.55

No. 2

16.06 18.05

No. 3

13.53 15.21

No. 4

10.10 11.35

No. 5

9.70 10.90

300-400 g/pc

5.55

6.24

400-600

5.40

6.07

> 600

5.40

6.07

No. 2

5.80

6.52 =

Netherlands FOB

6.05

6.80 -

for Italian market Italy CPT

IQF skin-off, 25% glaze

Italy CPT

Fresh - fillets skin-on

Large

3.75

4.21

Flet d'Europe/

skinless

Large

5.75

6.46

Platija europea

whole

2.19

2.46

1.51

1.70

FCA

1.81

2.03

CPT

Platichthys flesus Fresh, whole

500-1000g/pc 1000-2000

Fresh, gutted

500-1000g/pc 1000-2000

9.90 11.13

Denmark Netherlands

14.50 16.30 8.88

9.98

12.04 13.53

May 2019

TUNA/BILLFISHES Tuna/Thon/AtÃºn

Netherlands

Spain CIF

European Flounder/

Scophthalmus rhombus

Origin

Skipjack - whole

1.13

1.41 -

Bangkok CFR

1.29

1.60

FOB

Pacific Ocean

Skipjack - whole

1.16

1.45 -

Ecuador

Eastern Tropical

Yellowfin - whole

1.85

2.30 -

ex-vessel

Pacific Ocean

Skipjack - whole

1.15

1.29 -

Seychelles

Indian Ocean

Yellowfin - whole

2.03

2.28 -

FOB

Thunnus spp.

Western/Central

1.22

1.37 -

Abidjan

Yellowfin - whole

> 10 kg

2.30

2.58 =

ex-vessel

Skipjack - whole

1.8-3.4 kg/pc

1.30

1.46 -

Spain CFR

Various origins

Yellowfin - whole

> 10 kg

2.30

2.58 =

Skipjack - cooked & cleaned

double cleaned

4.66

5.80 -

Italy DDP

Solomon Islands

double cleaned

6.18

7.70 +

Kenya/Mauri-

1.33

1.65

Tunisia CFR

tius/Solomon Is. Ivory Coast/Seychelles Ghana

Spain DAT

Atlantic Ocean

Skipjack - whole

Atlantic Ocean

loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack

> 1.8 kg/pc

1.39

1.73

Yellowfin- whole

> 10 kg

2.30

2.58 -

3-10 kg/pc

1.77

1.99

5.88

7.32

DDP

Eastern Pacific

1.30

1.46

DAT

Atlantic Ocean

Skipjack- frozen loins

4.88

5.48

DDP

Eastern Pacific

Bigeye- frozen loins

5.98

7.10

2.23

2.50

DAT

Atlantic Ocean

1.69

2.10

Europe CFR

Ecuador

double cleaned

5.06

6.30 =

single cleaned

4.58

5.70 =

4.26

5.30 =

Yellowfin- frozen loins Skipjack - whole

Bigeye- whole

> 3.5 kg

> 10 kg

Skipjack - whole Yellowfin - pre-cooked loins Skipjack - pre-cooked loins

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area May 2019

TUNA/BILLFISHES (cont.) 12.50 14.05 =

Swordfish/Espadon/

Fresh- whole

Pez espada

Frozen- filet, vacuum

Xiphias gladius

Fresh - gutted

< 12 kg/pc

9.43 10.60

Whole Mediterranean

13-18

7.02

7.89

19-25

7.02

7.89

26-35

7.01

7.88

19-25

9.88 11.10 -

26-35

9.88 11.10 -

36-50

9.90 11.13 -

> 50

9.88 11.10 -

Whole Atlantic

8.40

France, wholesale

9.44 =

Atlantic Spain

Italy FCA

Morocco

May 2019

SMALL PELAGICS Mackerel/Maquereau/

Fresh - whole

2.85

3.20

2.64

2.97

1.15

1.29

Croatia

2.92

3.28

Norway

3.01

3.38

France

2.45

2.75

Fresh - Fillets

5.00

5.62

butterfly cut

5.76

6.47

Caballa

Scomber scombrus

4-6 pc/kg

Italy CPT

Belgium

Indian mackerel/

Whole, IQF

1-6 pc/kg

0.88

1.10

Maquereau des Indes

Whole, frozen block

8- 12

0.84

1.05

Caballa de la India

12- 14

1.45

1.80

Rastrelliger kanagurta

4-6 pc/kg

1.41

1.75

Thailand CIF

Whole

3-4 pc/kg

1.05

1.18

Spain FOB

Spain

Whole

> 24 cm/pc

1.23

1.38

Morocco FOB for

Morocco

Mackerel/Maquereau/

Tanzania CIF

Yemen

Caballa Scomber scombrus Horse Mackerel/

European market

Chincard/ Jurel Trachurus spp Herring/Hareng/Arenque

Fresh - fillet

Clupeidae

Fresh - whole

Sprat/Sprat/EspadĂn

2.73

3.07

Italy CPT

Denmark

250-300 g/pc

0.84

0.94

Russian Fed.

> 350

1.52

1.71

wholesale Moscow

> 25

0.75

0.84

Russian Fed.

> 300

0.85

0.70 +

wholesale Vladivostok

> 250

0.68

0.76 +

70-100 g/pc

0.22

0.27 -

0.18

0.22 +

Fresh - whole

Sprattus sprattus

Poland FOB

Baltic

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

May 2019

SMALL PELAGICS (cont.) Sardine/Sardine/ Sardina

1.10

1.24

1.25

1.40

Spain

2.86

3.21

Italy

2.07

2.33

France

4.95

5.56

3.25

3.65

3.80

4.27

Whole, IQF, 3% glaze

1.10

1.24

H& G

6.00

6.74

CPT

Italy

S (< 18 cm)

6.00

6.74 =

Italy CIF

South Africa

M (18-25)

7.70

8.65 =

L (25-30)

8.85

9.95 =

XL (>30)

8.85

9.95 = FCA

Morocco

CPT

Mauritania

Fresh - whole

Sardina pilchardus

Fresh - fillet

Squid/Encornet/Calamar

Whole

Loligo spp.

Loligo vulgaris

Fresh - whole

100-300 g/pc

16.45 18.49

300-400

14.90 16.74

400-600

14.04 15.78 -

600-1000

13.50 15.17

< 100 g/pc

5.84

6.56

100-300

7.14

8.02

300-500

Italy CPT

UK FCA

10.71 12.04 Croatia

2 small

6.60

7.42 -

Mauritania FOB

3 small

6.40

7.19 -

for European market

4 small

5.10

5.73 -

small

7.60

8.54 -

medium

8.40

9.44 +

large

8.40

9.44 +

May 2019

CEPHAPOLODS Octopus/Poulpe/Pulpo

Spain Croatia

12.30 13.82 Whole

Croatia

Whole - FAS

Octopus vulgaris

12.75 14.33 =

Morocco FOB,

11.75 13.20 =

for Spanish market

10.75 12.08 =

9.75 10.96 =

8.75

9.83 =

Sushi slice

7 g/pc

15.50 19.30

100% net weight

15.50 19.30

boiled cut

Morocco

Europe CFR

Indonesia

Mauritania FOB

Mauritania

10.60 13.20

100% net weight Flower type

1-2 kg/pc

7.15

8.90

90% net weight

7.39

9.20

Frozen in land, pots and

9.32 11.60 -

glaciers, 1° and 2°

8.43 10.50 -

7.79

9.70 -

7.47

9.30 -

6.67

8.30 -

6.27

7.80 -

8.62 10.74 -

7.90

9.83 -

7.39

9.20 -

7.23

9.00 -

FAS

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

May 2019

CEPHALOPODS (cont.) Octopus/Poulpe/Pulpo

FAS

Octopus vulgaris

Mauritania FOB

Mauritania

5.28

Italy CPT

Croatia

3.74

FCA

France

10.85 12.19 +

CPT

Italy

7.46 +

FCA

Spain

CPT

Croatia

EXW

Tunisia

France, wholesale

Europe

Italy CPT

France/UK

CFR

Yemen

6.43

8.00 -

6.02

7.50 -

4.70 3.33

Fresh

6.64

11.35 12.76

extra

Frozen

small

7.45

8.37

medium

5.40

6.07

80-120 g/pc

5.35

5.68

50-80

5.77

5.90

5.85

6.07

< 50

Octopus/Poulpe/Pulpo

Fresh

11.00 12.36 =

Frozen

11.00 12.36 =

Fresh - whole

Eledone moschata Fresh - whole, superior Frozen- whole

Cuttlefish/Seiche/

Frozen at land- whole block

Sepia Sepia spp. FAS- whole block

Frozen- whole

300-500 g/pc

6.10

6.86

200-300

8.65

9.72

500-1000

4.74

5.33

300-500 g/pc

7.94

8.92

500-1000

8.40

9.44

50-100 g/pc

4.06

5.06

100-200

4.94

6.15

200-300

4.94

6.15

300-500

4.94

6.15

400-600

4.94

6.15

600- 1000

4.94

6.15

500-1000

4.94

6.15

1000- 2000

4.94

6.15

100-200 g/pc

3.94

4.90

200-300

3.94

4.90

>300

3.94

4.90

200-300 g/pc

4.70

5.85

300-500

4.70

5.85

500-1000

4.70

5.85

1000- 2000

4.70

5.85

200- 300 g/pc

4.26

5.30

300- 500

4.26

5.30

500- 1000

4.26

5.30

300-500 g/pc

5.03

5.65

500-1000

5.33

5.99

1000-2000

5.03

5.65

Vietnam CIF

Europe CIF

Italy CIF

May 2019

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

7.47

9.30

Crevette pattes

100% net weight

41-50

6.83

8.50

blanches/Camarón

treated with non-phosphate

51-60

6.59

8.20

patiblanco

61-70

6.43

8.00

Penaeus vannamei

71-90

6.18

7.70

91-120

6.10

7.60

10-20 pc/kg

8.00

8.99 -

20-30

6.80

7.64 -

30-40

6.70

7.53 -

40-60

6.70

7.53 -

Argentine red shrimp/ /Camarón/langostín argentino

Pleoticus muelleri

Oman

Head-on, shell-on

Europe CFR

Indonesia

Spain EXW

Argentina

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference

Origin

& Area May 2019

CRUSTACEANS (cont.) Deep-water rose shrimp/

Farmed, organic, cooked

30-40

Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris Norway lobster/

40-50 40-50

16.50 18.54 = 15.50 17.42 =

Fresh, organic, shell-on

32-34 pc/kg

24.00 26.97 =

Fresh - Whole, 4X1.5 kg

31-40

10.30 11.58 -

41-50

13.35 15.00

Whole

00 pc/kg

15.00 16.86 =

13.50 15.17 =

11.25 12.64 =

Live - bulk

Homard europĂŠen/ Fresh - whole

Homarus gammarus

American lobster/

7.25

8.15 =

6.25

7.02 =

5.25

5.90 =

4.25

4.78 =

26.25 29.50

10- 15

18.00 20.23

5-9 pc/kg

24.05 27.03

11-15

13.86 15.58

16-20

9.45 10.62

20-30

8.64

9.71

31-40

5.61

6.30

41-50

5.81

6.53

6-9 pc/kg

22.06 24.79 -

11-15

13.50 15.17 -

16-20

9.98 11.22 -

21-30

8.90 10.00 +

31-40

4.88

5.48 +

41-50

3.90

Bogavante americano

Live hard shell

Homarus americanus

Live soft shell Popsicle

Madagascar

Spain DDP

Netherlands

Spain CIF

Scotland

4.38 -

Netherlands

Italy CPT

35.00 39.33 =

France delivered

600-800

25.00 28.10

to French vivier

Large

27.50 30.90

Italy CPT

small

29.49 33.14

400-600 g/pc

28.16 31.65 -

600-800

25.04 28.14

800-1000

29.00 32.59 -

> 1kg

29.00 32.59 + 16.62 18.68

> 3000g

16.19 18.19

450-550 g

16.39 18.42

Ireland UK

Canada USA

12.34 13.87 < 450 g/pc

CAN 23.00 19.31 17.20

(canner size) > 450

Canada FOB for European mkt

CAN 26.00 19.31 17.20

(market size) Whole cooked netted lobster

Denmark/ UK

400-600 g/pc

Live hard shell

Homard amĂŠricain/

France, wholesale

9.57

40-60

Fresh - whole, headed

Bogavante

8.52

Tails

Fresh - whole

European lobster/

26.00 29.22 = 22.00 24.72 =

Farmed, cooked

Langoustine/Cigala Nephrops norvegicus

20-30 pc/kg

canners

CAN 18.00 13.37 11.91

market

CAN 25.00 18.57 16.54 9.74 12.13

Live

Europe CIF

Canada

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

May 2019

CRUSTACEANS (cont.) 5-6 oz

12.65 15.75

Langouste blanche/

7-9 oz

27.00 33.62

Langosta común del Caribe

10-24 oz

25.24 31.42

Caribbean spiny lobster/

Panulirus argus

Tails

Whole, raw Whole

Langouse festonnée/ Langosta festoneada Panulirus homarus Edible crab/Tourteau/

Whole, IWP Live, bulk

Buey de mar

Nicaragua

Taiwan CIF

Yemen

13.65 17.00

Cooked Scalloped spiny lobster/

Europe CIF

15.26 19.00 100-200g

11.24 14.00

200-300

13.65 17.00

> 300

15.26 19.00

100-200g

11.24 14.00

200-300

13.65 17.00

T2 (13-16 cm)

4.98

500-700g

9.50 10.68

5.60 +

> 1kg

9.80 11.01

Cancer pagurus Spinous spider crab/

Fresh - female

5.30

5.96

Araignée européenne/

male

4.50

5.06

Centolla europea/

female

4.24

4.77 +

Maja squinado

male

4.68

5.27 +

Fresh-female

small

2.87

3.23

male

small

2.87

3.23

Europe CIF France Auction

France

Italy CPT

UK France

May 2019

BIVALVES Oyster/Huître/Ostra

Live

No. 3

4.70

5.29 -

Crassostrea gigas

France prod. Price/

Ireland/France

average export price 60-100 g/pc

17.50 19.69

95-110 g/pc

17.65 19.86

>130

14.62 16.45

Spain CIF

Netherlands Italy

Ostrea edulis Mussel/Moule/Mejillón

Live - Bottom mussel

Bulk

Mytilus edulis Mytilus galloprovincialis

Live - Rope

60-80 pc/kg

Fresh - whole

Netherlands

2.10

2.36 =

1.80

2.03 =

2.00

2.25 =

1.92

2.16 -

Italy CPT

Italy

1.40

1.58 =

FCA

Spain

2.15

2.42

France wholesale

France Netherlands Spain

1.92

2.16 =

CPT

Mytilus chilensis

IQF - shell-off, 7% glaze

200-300 pc/kg

2.90

3.26 -

CIF

Chile

Razor shell/Couteau/

Fresh

5.00

5.63 -

Spain CIF

Ireland

8.60

9.68 -

Navajas - Solenidae

12.15 13.67

3.80

4.28

Great atlantic scalop/

Fresh whole shell, roe-on

4.00

4.50 +

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.70

4.16 +

Vieira

Fresh, meat, roe-on

28.50 32.07 +

Pecten maximus

Frozen, meat, roe-on

28.00 31.51 =

Frozen, meat, roe-off

27.50 30.95 =

Fresh, whole shell, bulk, roe-on

35.86 40.35 -

Live

10-12 cm/pc

Fresh, whole shell, bulk, roe-off

6.59

7.42

Netherlands France wholesale

France

Europe Retail

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

May 2019

SALMON 2-3 kg/pc

7.80

8.77 =

Saumon de l'Atlantique/

3-4

7.90

8.88 +

Salmรณn del Atlรกntico

4-5

8.70

9.78 +

Salmo salar

5-6

8.70

9.78 +

6-7

8.70

9.78 +

2-3 kg/pc

8.20

9.22 =

Atlantic salmon/

Fresh - gutted, head-on

Norway

Scotland

10.50 11.80 -

Superior quality 1-2 kg/pc

30.50 34.28 =

Fresh- Fillet

3-4 kg/pc

12.50 14.05 +

Smoked- Fillet, vaccuum

1-2 kg/pc

30.00 33.71 =

Smoked- Fillet, vaccuum

France wholesale

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

1-2 kg/pc

NOK 44.46

4.53

5.09 -

2-3

NOK 51.57

5.25

5.90 -

3-4

NOK 58.35

5.95

6.68 -

4-5

NOK 60.83

6.20

6.96 -

5-6

NOK 62.95

6.41

7.21 -

6-7

NOK 65.35

6.66

7.48 -

7-8

NOK 69.68

7.10

7.98 +

8-9

NOK 68.21

6.95

7.81 +

NOK 68.44

6.97

7.83 +

Norway FOB

Norway

Fresh

3-4 kg/pc

6.90

7.75

Spain CFR

gutted, head-on

4-5 kg/pc

6.30

7.08

Tunisia CFR

5-6

7.85

8.82

IQF - salmon slices

9.73 10.93

Fresh - salmon cubes 8x8x8

9.73 10.93

Fresh - Whole - Superior

Fresh- Whole

2-3 kg/pc

5.57

6.26

3-4

5.93

6.66

4-5

6.00

6.74

5-6

6.04

6.79

6-7

6.05

6.80

7-8

7.40

8.32 +

8-9

5.98

6.72

9-10

6.02

6.77

3-4

5.77

6.48

4-5

5.90

6.63

5-6

5.97

6.71

5.09

5.72

Fillet, cooked IQF portion, 10% glazing

100-150 g/pc

10.00 11.24 -

Europe CFR Italy DDP

Norway

FCA

Italy Denmark

Fish Species

Product Form

Price per kg

Grading

Trade Name

As stated

EUR

Reference

Origin

& Area

USD

May 2019

TROUT Whole, gutted, fresh on ice

0.25-0.4 kg/pc

Rainbow trout/

Fresh

Truite arc-en-ciel/

Gutted

Trout/Truite/Trucha

HUF

3.77

4.23

Hungary ex-farm

Hungary

300-400 g/pc

4.00

4.50 =

Italy CPT

Italy

150-300 g/pc

4.70

5.28 -

300-500 g/pc

France wholesale

France

1219

Salmo trutta

5.00

5.62 =

Fresh- whole

5.60

6.29 =

Fillet

9.20 10.34 =

Trucha arco iris Oncorhynchus mykiss

Fillet, smoked

26.00 29.22 =

Whole, gutted, bulk

12.14 13.64 -

Retail

May 2019

FRESHWATER FISH Carp/Carpe/Carpa

Live

1.2-5 kg/pc

HUF

609

1.88

2.11

Hungary

Cyprinus spp.

Fresh, whole, gutted, head-off

0.7-4.5 kg/pc

HUF

1016

3.14

3.52

ex farm

Fresh on ice - slices

HUF

1262

3.90

4.38

EXW

Fresh on ice - fillets

HUF

1402

4.33

4.86

392

1.21

1.36

Live

0.45-0.9 kg/pc

HUF

Grass Carp/ Carpe

Live

0.8-3 kg/pc

HUF

701

2.17

2.43

chinoise/Carpa China

Fresh, whole, gutted, head-off

HUF

1093

3.38

3.79

Crucian Carp/Carassin

Hungary

Carpín Carassius carassius

Ctenopharyngodon idellus Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.42

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

500-1000

5.18

6.45

Lates niloticus

Fresh whole

200-400 g/pc

2.56

2.88

yellow

200-400 g/pc

4.58

5.15

red

200-400 g/pc

2.45

2.75

green

200-400 g/pc

3.68

4.14

Fresh fillet

200-400 g/pc

5.27

5.92

400-700

3.63

4.08

500-1000 g/pc

5.18

6.45

Fillet - skinless, PBI, IWP Pike perch/Sandre/ -

Fillet - skin-on- Wild

Lucioperca

Fresh on ice- whole, gutted,

Sander lucioperca

head-on

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

Nil/Tilapia del Nilo

non-treated, 10% glaze

0.27-0.85 kg/pc

HUF

3858 11.92 13.38

HUF

2423

5-7 oz/pc

EU CFR

Uganda

Italy FCA Tanzania

Spain CFR Hungary EXW

Poland

7.49

8.40

Hungary

3.85

4.00

Spain CFR

China

Hungary

Oreochromis niloticus North African catfish/

Fresh - fillets skinless

HUF

2034

6.28

7.05

Hungary

Poisson chat nord-

Fresh - fillets skin-on

HUF

2034

6.28

7.05

ex farm

africaine/ pez gato

Fresh, whole, gutted, head-off

0.6-1.5 kg/pc

HUF

1262

3.90

4.38

Clarias gariepinus

Fresh, whole, gutted, head-on

0.5- 2 kg/pc

HUF

665

2.05

2.31

European catfish/

Live

0.8- 4 kg/pc

HUF

1682

5.20

5.83

2.5-8

HUF

1928

5.96

6.68

Fresh on ice - slices

HUF

2454

7.58

8.51

Fresh on ice - fillets

HUF

3295 10.18 11.42

Silure glane/Siluro Silurus glanis Striped catfish/Silure

Fillet, thawed

requin/Tiburón pangasio

Fillet, IQF, white - 20% glaze

Pangasius hypophthalmus

Hungary ex farm

3.65

4.10

Italy CIF

120-170 g/pc

2.02

2.27

CPT

170-220

2.02

2.27

3.09

3.47

Fillet, IQF, white - 5% glaze Fillet, IQF, white - 20% glaze

120-170-220

1.77

2.20

Fillet, 100% net weight, IQF

g/pc

2.01

2.50

1.97

2.45

Fillet, 100% net weight, interlvd

Hungary

Spain CFR

Vietnam

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES

May 2019

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

5.00

5.62 =

Esturione

Gutted

5-7 kg/pc

6.50

7.30 =

Acipenseridae

Fillets

200-300 g/pc

11.50 12.92 =

800-1000

11.50 12.92 =

A.baeri

European eel/

Whole, IWP

France CIF

France

9.00 10.11 =

Caviar (Aquitaine) metal boxes

Ribbonfish Trichiurus lepturus

Origin

300-1500 g/pc

2.50

2.81

Europe CFR

Senegal

100-200 g/pc

2.89

3.60

Taiwan CIF

Yemen

200-300

2.89

3.60

300-500

2.57

3.20

500-700

2.41

3.00

700-1000

2.41

3.00 France wholesale

Europe

Europe CIF

Yemen

Italy FCA

Mauritania

Europe CIF

Yemen

Smoked

Medium

47.00 52.82 =

H&G

3-5 kg/pc

4.50

5.60

4.50

5.60

Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.02

5.00

White grouper/

Whole, gutted

3-5 kg/pc

4.98

6.20

Merou blanc/Cherna de ley

5-10

4.42

5.50

Epinephelus aeneus

> 10

4.42

5.50

Whole

1- 2 kg/pc

10.36 12.90

2- 4

11.90 11.43

4- 7

12.68 12.79

7- 10

12.23 12.88

2- 3 kg/pc

2.77

3.45

3- 5

2.77

3.45

5- 10

2.77

3.45

1- 2 kg/pc

2.41

3.00

Empereur moris/

2-3

2.61

3.25

Emperador relámpago

3-5

2.65

3.30 3.50

Crimson jobfish

Whole, gutted

Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/

Whole, gutted

Lethrinus nebulosus

IQF, H&G

3- 5

2.81

Common dolphinfish (Mahi

Whole, gutted

2-3 kg/pc

2.45

3.05

Mahi)/Coryphène

3- 5

2.45

3.05

commune/ Lampuga

5- 10

2.45

3.05

Coryphaena hippurus

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

SEABASS/SEABREAM/ MEAGRE

May 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.30

3.71 =

Loup/Lubina

farmed

300-450

3.50

3.93 -

450-600

3.70

4.16 =

600-800

5.30

5.96 =

800-1000

6.00

6.74 =

> 1000

8.80

9.89 =

200-300 g/pc

3.50

3.93 =

300-450

3.70

4.16 -

450-600

3.90

4.38 =

600-800

5.50

6.18 =

800-1000

6.20

6.97 =

> 1000

9.00 10.11 =

Fresh - whole

200-300 g/pc

3.55

3.99 =

farmed

300-450

3.75

4.21 -

450-600

3.95

4.44 =

600-800

5.55

6.24 =

800-1000

6.25

7.02 =

> 1000

9.05 10.17 =

200-300 g/pc

3.54

3.98 =

300-450

3.74

4.20 -

450-600

3.94

4.43 =

600-800

5.54

6.23 =

800-1000

6.24

7.01 =

> 1000

9.04 10.16 =

Dicentrarchus labrax

Greece FOB

Greece

Italy CIF

France CIF

Spain CIF

SEABASS/SEABREAM/ MEAGRE (cont.)

May 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.57

4.01 =

Loup/Lubina

farmed

300-450

3.77

4.24 -

450-600

3.97

4.46 =

600-800

5.57

6.26 =

800-1000

6.27

7.05 =

> 1000

9.07 10.19 =

200-300 g/pc

3.55

3.99

300-450

3.75

4.21

450-600

3.95

4.44

600-800

5.55

6.24

800-1000

6.25

7.02

> 1000

9.05 10.17

200-300 g/pc

3.73

4.19 =

300-450

3.93

4.42 -

450-600

4.13

4.64 =

600-800

5.73

6.44 =

800-1000

6.43

7.23 =

> 1000

9.23 10.37 =

Dicentrarchus labrax

Origin

Germany CIF

Portugal CIF

UK CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

May 2019

Seabass/Bar,

Fresh - whole

200-300 g/pc

2.84

3.19 -

Loup/Lubina

farmed

300-450

3.43

3.85 -

450-600

3.44

3.87 -

600-800

4.82

5.42 -

800-1000

6.11

6.87 -

1000-1500

7.92

8.90 -

1500- 2000

9.34 10.50 -

Dicentrarchus labrax

> 2000

Wild

4.50

5.06

300-400

4.50

5.06

400-600

4.00

4.50 -

600-800

4.30

4.83 -

800-1000

5.50

6.18 -

1000-1500

9.12 10.25

1500-20000

12.50 14.05

1000-2000 g/pc

10.80 12.14

2000-3000

11.80 13.26

3000-4000

14.30 16.07

Fresh - whole - wild

600-800

9.00 10.11 +

Mediterranean

800-1000

9.00 10.11 +

Farmed - Orbetello

Greece

Spain CIF

Canary Island

12.57 14.13 -

200-300 g/pc

1000-2000

Italy FCA

(Spain)

France

Italy CPT

Egypt

FCA

Italy

10.21 11.47 -

> 2000

9.68 10.88 -

Large

10.70 12.02 =

Medium

9.70 10.90 =

Small

7.60

8.54

SEABASS/SEABREAM/ MEAGRE (cont.)

May 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.70

4.16 =

Dorade royale/Dorada

farmed

300-450

4.10

4.61 =

450-600

4.20

4.72 =

600-800

5.20

5.84 =

800-1000

6.50

7.30 =

> 1000

8.50

9.55 =

200-300 g/pc

3.90

4.38 =

300-450

4.30

4.83 =

450-600

4.40

4.94 =

600-800

5.40

6.07 =

800-1000

6.70

7.53 =

> 1000

8.70

9.78 =

200-300 g/pc

3.95

4.44 =

300-450

4.35

4.89 =

450-600

4.45

5.00 =

600-800

5.45

6.12 =

800-1000

6.75

7.59 =

> 1000

8.75

9.83 =

Sparus aurata

Greece FOB

Italy CIF

France CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

May 2019

Gilthead seabream/

Fresh - whole

200-300 g/pc

3.94

4.43 =

Dorade royale/Dorada

farmed

300-450

4.34

4.88 =

450-600

4.44

4.99 =

600-800

5.44

6.11 =

800-1000

6.74

7.57 =

> 1000

8.74

9.82 =

200-300 g/pc

3.97

4.46 =

300-450

4.37

4.91 =

450-600

4.47

5.02 =

600-800

5.47

6.15 =

800-1000

6.77

7.61 =

> 1000

8.77

9.86 =

200-300 g/pc

3.95

4.44 =

Sparus aurata

4.35

4.89 =

4.45

5.00 =

600-800

5.45

6.12 =

800-1000

6.75

7.59 =

> 1000

8.75

9.83 =

200-300 g/pc

4.13

4.64 =

300-450

4.53

5.09 =

450-600

4.63

5.20 =

600-800

5.63

6.33 =

800-1000

6.93

7.79 =

> 1000

8.93 10.04 =

600-800 g/pc

16.31 18.33 -

Dorade royale/Dorada

800-1000

18.47 20.76 +

Sparus aurata

1000-2000

19.41 21.81 +

> 2000

18.51 20.80

Gilthead seabream/

wild

300-450 450-600

farmed

200-300 g/pc

3.97

4.46 +

300-400

4.12

4.63 +

4.14

4.65 +

400-600 wild

farmed Orbetello

Wild

400-600 g/pc

10.00 11.24 +

600-800

10.00 11.24 +

800-1000

10.00 11.24 +

1000-2000

12.00 13.49 +

Large

10.70 12.02 =

Medium

9.70 10.90 =

Small

7.40

500-700 g/pc

9.44 10.61

700-1000

9.57 10.75

1000-2000

9.02 10.14

Spain CIF

Greece

Germany CIF

Portugal CIF

UK CIF

Italy FCA

Morocco

Greece

CPT

Egypt

FCA

Italy

8.32 Morocco

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference

Origin

& Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.) Red porgy/Pagre/Pargo

May 2019 wild

Pagrus pagrus

600-800 g/pc

19.00 21.35

800-1000

17.50 19.67 8.02

9.01

Diplodus sargus

farmed

300-500 g/pc

8.50

9.55

Japanese threadfin bream/

Whole

100-200 g/pc

1.57

1.95

200- 300

1.81

2.25

300- 500

1.81

2.25

2.22

2.76

White seabream/Sar/Sargo

Cohana japonaise/ Baga japonesa Nemipterus japonicus

Whole, frozen at sea, block

100- 200 g/pc > 200

2.54

3.16

Santer seabream/

500-1000 g/pc

6.96

7.82

Denté nufar/Dentón nufar

1000-2000

6.96

7.82

DAP

Tunisia

CPT

Senegal Portugal

Vietnam CIF

Yemen

USA CIF Italy CPT

Oman

Italy FCA

Greece

Cheimerius nufar Meagre/Maigre

Fresh - Whole

500-1000 g/pc

5.85

6.57 +

commun/Corvina

farmed

1000-2000

5.18

5.82 -

> 2000

6.19

6.96 +

> 3000

6.58

7.39 -

> 2000 g/pc

7.57

8.51

CIF

600-800 g/pc

6.30

7.08

CPT

Egypt

800-1000

5.50

6.18 +

1000-2000

5.62

6.32 +

2000-4000

5.60

6.29 + France wholesale

France

Argyrosomus regius

wild

Fresh- whole, wild

> 1000 g/pc

10.50 11.80 -

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, Nada Bougouss, Felix Dent, and Silvio Alejandro Ricardo Catalano Garcia.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.35 288.41 8.74

EUR 1.51 323.71 9.81 1.25

0.89 6.65

7.47

65.35

73.59

Exchange Rates 14.5.2019

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 7 Aquaculture Department - Food and Agriculture Organization, Viale purpose and extent) should be addressed to: GLOBEFISH - Fisheries and delle Terme di Caracalla, 00153 Rome, Italy.