Latest trends
February 2021
Shutdowns, and reductions in opening hours, continue to be widely enforced in the hotel, restaurant and catering (HORECA) sector in most European countries. In addition, all carnival activities have been prohibited, which means a reduction in the consumption of the traditional fish dishes served at these events, such as pickled herring. The result is persisting weak demand in European seafood markets, although the severity of the impact differs between species, with squid, lobster and bivalves particularly affected. Lenten season is normally a major consumption period for seafood, but this year buyers are hesitant to stock up in advance, instead adopting a wait-and-see attitude. While last year saw a pronounced shift in consumer preferences towards more frozen seafood consumption, some interest in traditional fish products is now remerging, with a traditional fish mongers seeing more activity. This trend, if confirmed in the coming months, could mark the start of the recovery of the market for fresh fish from small-scale fisheries, which were badly affected by the pandemic. Overall, fish producers and processors are adapting to the new situation and shocks are becoming less severe, but alternative sales channels such as e-commerce are still less developed in Europe than in China and other Asian countries.
1
Index for prices Groundfish
9
Flatfish
10
Tuna
11
Small Pelagics
11
Cephalopods
12
Crustaceans
15
Bivalves
15
Salmon
15
Trout
16
Freshwater fish
16
Non Traditional Species
16
Seabass-SeabreamMeagre
17
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
GROUNDFISH Norwegian frozen cod exports suffered from the impact of COVID-19 last year. While the total quantity was stable at 58 000 tonnes, the total value declined by 8 percent to USD 230 million. This drop was caused by lower frozen cod prices on the world market. China remains the top market for Norwegian frozen cod, accounting for 40 percent of the total value, and China-destined exports were the main contributor to the decline.
Sole - origin: Netherlands EUR/kg 25.0
16.20
20.0 15.0 10.0 5.0
11.59
0.0
gutted no 4
gutted no 2
The market of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), and wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin generally slows down at this time of year. Prices are expected to fall slightly as a result. However, while COVID-19 restrictions have led to an increased dependence on supermarkets sales, which is not the ideal outlet for cured cod, the start of the vaccination rollout has led to a general wave of optimism and the recent re- TURBOT - in Spain, origin: Spain opening of open-air markets has EUR/kg boosted consumption of these 30.0 28.0 products, which are traditionally sold 26.0 24.0 22.0 by fish specialists. In Italy, consumers 20.0 18.0 16.0 9.00 12.0 are now more likely to buy cured cod 14.0 7.00 10.0 8.0 5.00 from someone who specializes in the 6.0 4.0 4.00 2.0 0.0 product. Cultured turbot prices have remained stable for some months, but current prices are the lowest reported for this product in seven years.
Fresh - whole, cultured 0.5-1kg/pc 2-3 kg/pc
2
1-2 kg/pc 3-4 kg/pc
TUNA - BILLFISHES There is a lack of containers for frozen tuna shipments at present, and the cost of freight is soaring. There are reports of rates of USD 8 000 for one container of frozen tuna sent from Asia to Latin America. Demand for finished TUNA - Pacific Ocean product is low at the moment, as USD/kg supermarkets in Europe still have stocks of 3.0 canned tuna due to over-purchases during 2.5 1.70 the height of the COVID-19 pandemic last 2.0 1.5 1.20 year. 1.0 0.5
Fishing in the Western and Central Pacific (WCP) has slowed to a moderate rate while raw material inventories at Thai canneries Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel remain healthy. Bangkok port is still congested, mainly due to the slower unloading rate resulting from the COVID-19 measures implemented to counter the spike in cases last month. Skipjack prices continue to fall. Vessels in the Indian Ocean are still reporting TUNA - Indian/Atlantic Oceans poor catches. Raw material inventories at local canneries remain at moderate levels for EUR/kg 3.0 now. Despite the poor fishing, skipjack prices 2.5 1.80 have fallen, in line with price movements in 2.0 1.80 the Thai market. Yellowfin prices are stable 1.5 1.15 1.0 at Indian Ocean canneries. 1.05 0.5
The FAD closure in the Atlantic Ocean continues to be in force and catches remains very poor. Raw material inventories at local canneries remain short. Both skipjack and yellowfin prices are stable. The IATTC ‘veda’ has ended in the Eastern Pacific Ocean, and about 60 percent of the fleet is currently fishing. Fishing is reported to be good, with the fleet mainly targeting yellowfin. While raw material inventories at local canneries remain moderate, there is high demand for Ecuadorian, EU duty free eligible skipjack. Both skipjack and yellowfin prices have fallen slightly, but less quickly than Bangkok prices. As a result, the price differential between Manta and Bangkok has reached a new record of USD 500 per tonne.
Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel
TUNA - Loins USD/Kg
9.5 8.0 6.5
6.85 4.60
5.0 3.5 2.0
Skipjack - frozen cooked loins, single cleaned, Spain/Italy DDP Yellowfin - frozen cooked loins, double cleaned, Italy DDP
3
With poor fishing continuing in the Indian and Atlantic Oceans, European prices for skipjack have rebounded. Yellowfin prices also continue to increase. The market price for cooked, single cleaned skipjack loins is rising.
TUNA - Spanish canneries EUR/kg 3.0
2.00
2.5 2.0 1.5 1.0 0.5
1.30
Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR
SMALL PELAGICS The Marine Stewardship Council (MSC) has announced the withdrawal of the certification of the Atlanto-Scandic herring and blue whiting fisheries. Unlike the European mackerel fishery, which lost its MSC certification in 2019, the herring sector includes some smaller, alternative fisheries, such as the North Sea Herring - in Poland fresh herring fishery, which still has MSC certification. While prices for Atlanto-Scandic USD/kg 0.7 herring are likely to decline with the loss of 0.6 MSC certification, prices for North sea herring 0.5 0.4 are likely to rise as environmentally- 0.3 0.2 conscious consumers will want to buy this fish 0.1 rather than the non-MSC certified fish. 0.0 However, observers warn not to expect price differences to be very significant. When fresh mackerel lost its certification, the responses by both retailers and consumers were rather moderate.
CEPHALOPODS Octopus fishing in Indonesia is at its seasonal peak, but prices remain high. Processors are also building up coldstorage holdings to prepare for the period of lower production coming up in May. Frozen octopus imports into Spain during 2020 suffered from restrictions imposed on the HORECA sector. In the first ten months of the year, import value was USD 340 million, a 25 percent reduction from the same period last year. Morocco continued to be the main supplier, posting a 16 percent decline in export value. Mauritania, the second largest supplier, reported a 26 percent decline. Portugal (-58 percent) and Senegal (-67 percent) registered even larger drops. 4
One of most important events in in the squid sector this month is the failure of the South Pacific Regional Fisheries Management Organization (SPRFMO) to agree on measures to limit giant squid fishing and reduce fleet capacity. Earlier this year, large European fish importers stated that they would refrain from buying giant squid from Eastern Pacific squid fishing countries if there were no regulations in place. Distant fishing SQUID - in Italy, origin: South Africa nations such as China (Mainland and EUR/kg 9.0 Taiwan Province) and the Republic of 8.0 Korea fiercely rejected proposed 7.0 6.0 changes to the present rules. 5.0 4.0 3.0
Squid catches have been moderate in South Africa and the European market is weak. Limited volumes are being Squid - Whole, FAS, size M exported and it appears that European buyers are reluctant to build up stocks so further weakness is possible. The local currency (South African Rand) has firmed which has also reduced the value from the exporters’ perspective.
CRUSTACEANS Despite the closure of the food service sector, shrimp prices are trending upwards. One reason is the strong demand from China associated with the New Year festivities. Compared with last year, when the pandemic saw all festivities halted, this year demand has been strong, especially close to the event. This, together with low coldstorage holdings, has contributed to higher shrimp prices in Europe. However, this upward movement is expected to be shortlived, with prices are expected to decline over the next four or five weeks in the run up to Easter. Crab and lobster sales are heavily dependent on the restaurant sector, and as a result COVID-19 restrictions continue to impact negatively this market segment.
ARGENTINA RED SHRIMP - origin: Argentina EUR/kg 10.5 9.0
9.20 8.15 8.00
7.5 6.0 4.5 3.0
> 10-20 pc/kg
> 30-40
> 40-60
CRAB - in France, origin: Europe EUR/kg 6.0 5.0
3.85
4.0 3.0 2.0 1.0
400-600 - 600-800 kg/pc
5
BIVALVES France closed restaurants and bars again on 30 October 2020 and no definite opening date has yet been announced due to fears of the new COVID-19 variants. This is obviously very bad news for festive seafood products, especially shellfish such as oysters. However, retail sales in December for seafood were positive, according to Nielsen, with an increase in sales MUSSEL BOUCHOT - in France of 32% for fresh fish and shellfish at retail EUR/kg 5.50 level. Consumers have apparently 6.0 5.5 compensated for limitations on restaurant 5.0 dining by increasing home consumption. The 4.5 French bouchot mussel season is coming to 4.0 3.5 an end with the AOP (PDO) Baie Mont St 3.0 Michel closed since 7 January 2021. The AOP covers origin, meat content, traceability and Monthly average consumer prices in metropolitan France frequent controls. Following the restaurant closures, oyster producers’ main sales outlets are retail and takeaway or home delivery. Bivalves markets have been severely impacted by Brexit. Live bivalve molluscs that are ready for human consumption – such as those from Class A waters or depurated in the United Kingdom of Greater Britain and Northern Ireland (UK) – can continue to be exported to the European Union but there are few Class A waters in the UK. Most molluscs there are harvested from Class B waters and must therefore be depurated before they are seen as fit for human consumption. However, the country is lacking the required infrastructure to do this. Until this year, these bivalves could be purified in tanks once they reached their destination, but now with Brexit this is no longer legal. The European Union’s ban applies to both wild-caught and farmed shellfish.
FRESHWATER COVID-19 heavily impacted the pangasius market in Europe. The United Kingdom of Great Britain and Northern Ireland reported a 20 Italy, origin: fillets Viet Nam percent decrease in pangasius fillet imports in Pangasius - in dethawed the first ten months of 2020. Ninety-five USD/kg percent of these imports come directly from 5.0 4.8 Viet Nam. In value terms, total imports during 4.5 4.3 4.0 the January-October period came to USD 38 3.8 3.5 million, down from USD 48 million in the same 3.3 3.0 period in the previous year. Spain, which used 2.8 2.5 to be the main market for pangasius fillets, lost further ground. In the first ten months of dethawed fillets 2020, Spanish imports of frozen pangasius 6
fillets totalled USD 12.9 million, 22 percent below the corresponding period of 2019. The unit value of these imports decreased sharply from USD 3.22 per kg in 2019 to USD 2.67 per kg in 2020.
SALMON Prices for farmed Atlantic salmon in early 2021 have fallen back to the low levels observed over the second half of last year, after what was a very weak end-of-year performance in historical terms. As of week 5, the NASDAQ salmon index (representing an average price of fresh, head-on-gutted Atlantic salmon exported out of Norway) was at NOK 44.65 per kg, a slight decline compared with 4 weeks prior and well down year-on-year. In Chile, some biological issues are reported to have forced early harvests while inventory levels are also high, contributing to plentiful supply on global markets. Levels in the NOK mid-40s are generally considered to be near breakeven levels for most producers. According to the latest figures from the Norwegian Seafood Council (NSC), the weaker prices translated into a 23 percent drop in the value of Norway’s salmon exports in January, to NOK 5.2 billion. Volume increased by 11 percent, to 95 600 tonnes. Due to ongoing COVID-related issues inhibiting logistics and affecting market demand, particularly from food service, an increasing Salmon - origin: Norway proportion of Norway’s salmon NOK/kg exports are being directed to the core 100.0 45.01 90.0 EU market. In January, 67 percent of 80.0 70.0 Norwegian export supply was 60.0 50.0 44.68 40.0 absorbed by EU markets, compared 30.0 20.0 with 64 percent in January 2020. In 10.0 0.0 the United Kingdom of Great Britain and Northern Ireland (UK), the Scottish industry is facing the same 3-4 kg 6-7 pandemic-related challenges but at the same time is contending with widespread delays and cancelled orders stemming from new paperwork requirements and other administrative burdens and uncertainties associated with the Brexit transition. While the focus is primarily on exports out of the UK, the same issues will also potentially affect Norwegian exports of salmon to the UK market. Prices for 3-6 kg Atlantic salmon (fresh, head-on-gutted) out of the UK are well down so far this year, quoted at GBP 4.60 per kg as of week 7 2021, compared with GBP 6 per kg in the same week last year. As of mid-February, farmers in Norway are reducing harvests and traders are reporting rising spot prices. This upward trend is expected to continue throughout the first half of the year, with NOK 54 per kg expected for June contracts. This should alleviate some of the current pressure on margins, and the supply situation is expected to improve further in the second half of the year. Despite the cautious optimism, the outlook for the sector is clouded by many uncertainties, with the high levels of frozen inventory and the pace of the HORECA sector’s recovery two of the most important from the salmon industry’s perspective. 7
TROUT The farmed trout sector in Norway benefitted from tightening supply at the beginning of February, and prices have picked up. In week 4, prices for fresh whole trout (headon-gutted) out of Norway averaged NOK 57.36 per kg, 5 percent below the same week in 2020. According to the NSC, the value of trout exports in January was down 38 percent compared with the same month last year, to NOK 134 million. Volume fell 32 percent for the month, to 3 800 tonnes.
SEABASS SEABREAM The winter period is typically quiet for the Mediterranean farmed bass and bream sector as a large proportion of demand is accounted for by the summer SEABASS/SEABREAM - in Italy origin: Greece restaurant trade, and this year the EUR/kg market also has to contend with 6.5 continuing lockdowns related to 6.0 5.5 COVID-19. For 2020 as a whole, 5.0 4.32 reported sales for bass and bream 4.5 4.0 4.20 aquaculture companies generally 3.5 3.0 reflect the negative impact of the pandemic on HORECA sector but Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc continuing tight supply and a new focus on retail is softening the impact and putting the industry in a good position once the reopening of the restaurant trade gets underway in earnest. Prices for 300-450 g Greek fish on the Italian were quoted at EUR 4.20 per kg for bream and 4.32 per kg for bass as of February 2021, well above the same month last year in the case of bass but marginally down for bream.
8
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
February 2021
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao Gadus morhua
Fresh - fillet Fresh - Whole Fresh - fillet Fillet - wet salted - 1st quality produced from fresh raw material Portion single frozen, 10% glaze Stockfish
Gadus macrocephalus Hake/Merlu/Merluza Merluccius capensis
Fillet - wet salted - 1st quality produced from frozen raw material Minced block IQF portion, trapeze Fillets, skin-on, interleaved, frozen on board Fillets, skinless, interleaved frozen on board land frozen H&G, IWP, frozen on board
Merluccius merluccius
Fresh - whole Fresh - gutted
H&G, IQF
Merluccius senegalensis
H&G
Merluccius hubbsi
H&G, interleaved
Fillets, skinless, interleaved
Merluccius productus Alaska pollack/Lieu de l'Alaska/Colín de Alaska
Fillets, skin-on, interleaed Fillet, PBO Minced block H&G
1.71
2.07
200-400 g/pc 1-2 kg/pc 2-4 100-200 g/pc 200-400 700-1000 g/pc
7.22 7.35 8.49 8.61 11.09 9.70
8.70 8.86 10.23 10.37 13.36 11.69 -
100-150 g/pc 700 g/pc 400-700 g/pc
9.45 11.39 24.00 23.00 8.60 10.36
90-110 g/pc 115-170 g/pc 170-225 55-115 g/pc 115-170 170-225 400-600 600-900 100-200 g/pc 200-300 100-200 g/pc 200-300 300-400 400-600 1-1.5 kg/pc 1.5-2 2-2.5 > 200 g/pc 150-250 250-450 300-450 100-200 g/pc 200-300 350-450 450-700 700-900 900-12000 60-110 g/pc 120-170 60-120 g/pc
>25 >30
Theragra chalcogramma Haddock/Eglefin/Eglofino
Origin
RUB 77.00
NOK 26.50
Baltic Sea
Italy CPT
Denmark
Poland DDP
Iceland
CIF DDP CIF
Norway Denmark
2.10
2.53 +
Namibia FOB for Spanish market
7.95 3.55 4.09 3.89 3.95 4.09 2.78 3.08 4.92 4.33 4.93 4.50 5.50 5.50 4.68 3.18 3.69 1.35 1.53 1.64 1.99 1.55 1.59 2.15 2.25 2.59 2.69 3.45 3.65 2.72 2.73 1.90
9.58 = 4.28 4.93 4.69 4.76 4.93 3.35 3.71 5.93 5.22 5.94 5.42 6.63 6.63 5.64 3.83 4.45 1.63 1.84 1.98 2.40 1.87 1.92 2.59 2.71 3.12 3.24 4.16 4.40 3.28 3.30 = 2.30 =
Italy CIF Spain FOB
Spain
Italy CPT
Croatia
Spain FOB
Spain
0.86
1.05 0.98
wholesale Vladivostok
1.59
1.92
wholesale Moscow
2.58
3.13
Sweden FCA
Norway
5.90
Italy DDP
Faeroe Islands
Italy CPT
UK
Spain FOB
Spain
0.81
>25
Poland FOB
H&G
< 0.8 kg/pc
Fillet - wet salted Produced from fresh raw material 1st quality
1-1.5 kg/pc
4.90
Fresh - Tail
5.79 6.97 6.46 7.79 9.37 11.28 9.57 11.53 9.90 11.92 3.99 4.81 4.15 5.00 5.18 6.24 0.75 0.90 =
0.79
Namibia
Argentina
USA EXW
USA
Russian Fed.
Russian Fed.
Melanogrammus aeglefinus Ling/Lingue franche/ Maruca Molva molva
Blue whiting/Merlan bleu/ Bacaladilla Micromesistius poutassou
Landfrozen, IQF
< 0.3 kg/pc 0.3-0.5 0.5-1 1-2 >2 300-800 g/pc 500-1000 900-1500 8-10 pc/kg
Bogue/Boga Boops boops
Landfrozen, block
150-250 g/pc
Monkfish/Baudroie/ Rape Lophius spp.
Tails
9
0.95 +
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
Reference & Area
EUR
USD
100-250 g/pc 200-400 200-500 500-800 > 800 100-300 g/pc 200-500 500-700 > 800 1-2 kg/pc 2-3 800-1000 g/pc 1000-2000 small medium big
1.45 1.58 1.65 1.69 1.75 1.35 1.55 1.59 1.65 13.50 16.00 13.61 16.35 3.30 6.20 6.90
1.75 1.90 1.99 2.04 2.11 1.63 1.87 1.92 1.99 16.27 19.28 16.40 19.70 3.98 7.47 8.31
0.5-1 kg/pc 1-2 2-3 3-4 0.4-0.6 kg/pc 0.6- 0.8 0.8-1 1-1.5 1.5-2 2-2.5 2.5-3 3-4 0.5-1 kg/pc 1-2 2-3 3-4 >4 0.7-1kg/pc 1-2 < 175 g/pc 170-200 200-300 200-300 g/pc 300-400 No. 3 No. 5 No. 2 No. 3 No. 4 No. 2 No. 3 No. 4 No. 5 300-400 g/pc 400-600 > 600 No. 2
4.00 5.00 7.00 9.00 6.70 6.61 7.19 7.26 7.30 7.35 7.38 8.87 10.00 10.00 10.00 10.00 10.00 9.24 13.93 7.25 14.70 15.80 21.60 24.70 14.90 6.34 23.50 18.78 14.73 16.20 14.02 11.59 9.62 5.55 4.70 5.40 6.05 6.30 5.65 6.41 2.52 1.51 7.41 12.98 8.78 13.55 0.69
4.82 6.02 8.43 10.84 8.07 7.97 8.66 8.74 8.80 8.86 8.89 10.68 12.05 12.05 12.05 12.05 12.05 11.13 16.78 10.80 17.71 19.04 26.02 29.76 17.95 7.64 28.31 22.63 17.75 19.52 16.89 13.97 11.59 6.69 5.66 6.51 7.29 7.59 6.81 7.72 3.04 1.82 8.93 15.64 10.57 16.33 0.83
February 2021
GROUNDFISH (cont.) Bigeye grenadier/ Grenadier à gros yeux/ Granadero ojisapo Macrourus holotrachys
Frozen on board, skinless H&G, interleaved
Patagonian grenadier, Hoki/ Grenadier de Patagonie/ Merluza de cola Macruronus megellanicus John Dory/ Saint Pierre Pez de San Pedro Zeus faber
H&G, interleaved
Fresh whole Fresh - gutted Fresh- whole headless
Spain FOB
Argentina
France wholesale
France
Italy CPT
Senegal
Mauritania FOB for European market
Mauritania
February 2021
FLATFISH Turbot/Rodaballo Psetta maxima
Fresh - whole farmed
Fresh - whole farmed
Fresh - whole
Fresh - gutted Sole/Sole/ Lenguado Solea vulgaris
Fresh - whole wild Fresh - whole wild
Fresh - whole
Fresh - gutted
European plaice/ Plie d'Europe/ Solla europea Pleuronectes platessa
Fresh - whole
European Flounder/ Flet d'Europe/ Platija europea Platichthys flesus Scophthalmus rhombus
Fresh - fillets skin-on skinless whole
Large Large
Fresh, whole
500-1000g/pc 1000-2000 500-1000g/pc 1000-2000 12-15 cm
IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze
Fresh, gutted Cadenat's sole/ Sole de Cadenat Sortija de Cadenat Peguasa cadenati
Origin
whole, IQF
10
= = = =
Spain CIF
Spain
Italy CPT
Spain/Portugal
-
Netherlands
Spain CIF
France Italy CPT
Netherlands
Spain CIF
= +
Netherlands FOB for Italian market Italy CPT
FCA Netherlands
Spain fob
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
February 2021
TUNA/BILLFISHES Tuna/Thon/Atún for canning
Skipjack - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - cooked & cleaned loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack Yellowfin- whole Yellowfin- frozen loins Skipjack - whole Skipjack- frozen loins Skipjack - cooked loins Bigeye- frozen loins Bigeye- whole Skipjack - whole Yellowfin - pre-cooked loins
for direct consumption
Skipjack - pre-cooked loins Atlantic bluefin - whole
Albacore - whole
Swordfish/Espadon/ Pez espada Xiphias gladius
Fresh- whole Frozen- filet, vacuum Fresh - gutted Whole Mediterranean
Whole Atlantic
H&G, skin-on
H&G, skin-on, broken
0.99 1.03 1.40 1.90
1.20 1.25 1.70 2.30 1.27 2.17 1.39 2.17 1.57 2.41
> 10 kg 1.8-3.4 kg/pc > 10 kg double cleaned
1.05 1.80 1.15 1.80 1.30 2.00 3.80
double cleaned
5.66
6.85
> 1.8 kg/pc
1.02 1.43
> 10 kg 3-10 kg/pc
1.93 1.77 6.05
> 3.5 kg
1.10 3.80 3.31 5.87
single cleaned > 10 kg double cleaned single cleaned 20-30 kg/pc 30-50 > 50 4-9 kg/pc 9-12 > 12
< 12 kg/pc 13-18 19-25 26-35 19-25 26-35 36-50 > 50 < 10 kg/pc 10-30 30-50 50-70 70-100 100-150 > 150 10-150
2.23 1.74 5.12 4.79 4.46 6.63 6.99 6.72 4.25 6.25 6.50 10.50 8.40 10.23 10.11 10.11 10.19 8.62 8.62 8.33 9.88 3.86 4.99 5.68 5.99 6.25 6.15 5.35 4.15
-
Bangkok CFR FOB
= + + = + +
Ecuador ex-vessel Seychelles FOB
Western/Central Pacific Ocean Eastern Tropical Pacific Ocean Indian Ocean
Abidjan ex-vessel
Atlantic Ocean
Spain CFR
Various origins
Italy DDP
Solomon Islands
1.23 1.73 2.33 2.13
Tunisia CFR Spain DAT
Kenya/Mauritius/Solomon Is. Seychelles Ghana Atlantic Ocean
7.32 1.33 4.58
DDP DAT DDP
Eastern Pacific Atlantic Ocean Eastern Pacific
4.00 + 7.10 2.69
DAT Europe CFR
Atlantic Ocean Ecuador
Italy CPT
Greece
4.60
2.10 6.20 5.80 5.40 7.99 8.42 8.10 5.12 7.53 7.83 12.65 = 10.12 = 12.32 12.18 12.18 12.27 10.39 10.39 10.04 11.90 4.65 6.01 6.84 7.22 7.53 7.41 6.45 5.00
Italy
Italy FCA
Atlantic Spain Morocco
Spain FOB
Spain
France, wholesale
February 2021
SMALL PELAGICS Mackerel/Maquereau/
Origin
Fresh - whole
2.85 3.66 1.00
3.43 4.41 1.20
2.58
3.11
Norway
3.43
4.13
France
4-6 pc/kg
3.75
4.52
2-3 pc/kg 3-4 Large Medium Small
5.60 6.11 1.39 1.25 0.80 0.75 0.75
6.75 7.36 1.67 1.51 0.96 0.90 0.90
Caballa Scomber scombrus
Fresh - Fillets butterfly cut Whole
11
Italy CPT
Belgium UK Croatia
Spain FOB
Spain
Mauritania FOB for European market
Mauritania
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
February 2021
SMALL PELAGICS (cont.) Horse Mackerel/ Chincard/ Jurel
Whole
Trachurus spp
Whole, IQF
Herring/Hareng/Arenque Clupeidae
Origin
> 24 cm/pc
1.23
1.48
Morocco FOB for European market
Morocco
Spain FOB
Spain
Italy CPT
Guinea Mauritania Denmark
Russian Fed.
Russian Fed.
2-3 pc/kg
1.38
1.66
2-4 3-4
1.25 1.25
1.51 1.51
4-7
0.95
1.14
8-15
0.95
1.14
30-40
0.65
0.78
500-1000 g/pc 200-500
1.49 1.09 3.94
1.80 1.31 4.75
250-300 g/pc > 350 250- 300 g/pc > 300 > 250 70-100 g/pc
0.98 1.83 0.80 0.70 0.73 0.44 0.21
Poland FOB
Italy CPT
Fresh - fillet Fresh - whole
Sprat/Sprat/Espadín Sprattus sprattus
Fresh - whole
0.81 1.52 0.66 0.82 0.61 0.36 0.17
Sardine/Sardine/ Sardina
Fresh - whole
wholesale Moscow
Russian Fed. wholesale Vladivostok
Baltic
1.23
1.48
Sardina pilchardus
1.75
2.11
Spain
1.57 2.49 6.66 5.00 2.88 1.51 2.83 2.88 3.61 + 4.22 =
Italy France
Anchovy/Anchois/ Boquerón
1.30 2.07 5.53 4.15 2.39 1.25 2.35 2.39 3.00 3.50
6.30
7.59
7.30 8.40 8.40 13.60 9.90 12.84 12.45 11.50 6.65 8.25 8.89 8.89 3.85 3.65 3.50 5.75 7.60 8.40 4.15 5.69 0.68 3.59 5.45 4.75 7.89 7.89 7.89 7.89 7.78 15.95 10.74 7.36
8.80 10.12 10.12 16.39 11.93 15.47 15.00 13.86 8.01 9.94 10.71 10.71 4.64 4.40 4.22 6.93 9.16 10.12 5.00 6.86 0.82 4.33 6.57 5.72 9.51 9.51 9.51 9.51 9.37
Fresh - fillet
Whole, IQF, 3% glaze H& G IQF, skin-on, open butterfly fillet Fresh- whole Fresh
FCA
Spain FOB France- wholesale
Croatia
UK Spain Croatia Italy Morocco France
Engraulis encrasicolus
February 2021
CEPHAPOLODS Squid/Encornet/Calamar
Whole
S (< 18 cm)
Fresh - whole
M (18-25) L (25-30) XL (>30) 100-300 g/pc 300-400 400-600 600-1000
Loligo spp.
Loligo vulgaris
Whole, IWP
Whole
Loligo gahi
Whole
Illex argentinus
Whole
Octopus/Poulpe/Pulpo Octopus vulgaris
Tentacles Tubes Whole - FAS
Sushi slice 100% net weight boiled cut 100% net weight Flower type 90% net weight
3P 2P 31-35 cm/pc > 36 2 small 3 small 4 small small medium large 10-12 cm/pc 12-14 6-12 cm/pc 23-26 40-80 g/pc 19-23 cm/pc T1 T2 T3 T4 T5 7 g/pc 9
1-2 kg/pc >2
12
3.80 4.88
19.30 + 13.00 8.90 + 4.60 + 5.90 +
Italy CIF
South Africa
FCA
Morocco
Spain FOB
Croatia Morocco
Mauritania FOB for European market
Mauritania
Spain FOB
Argentina
Morocco FOB, for Spanish market
Morocco
Europe CFR
Indonesia
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
Reference & Area
EUR
USD
8.00 3.33 10.88 9.46 7.70 7.45 9.19 8.74 8.41 7.91 7.22 8.95 8.95 8.75 7.65 7.48 6.75 6.48 6.25 12.50 11.00 3.90 6.25 4.85 2.00 4.18 5.08 5.08 5.08 5.08 5.08 5.08 5.08
9.64 4.01 13.11 11.40 9.28 8.98 11.07 10.53 10.13 9.53 8.70 10.78 10.78 10.54 9.22 9.01 8.13 7.81 7.53 15.06 + 13.25 = 4.70 7.53 5.84 2.41
February 2021
CEPHAPOLODS (cont.) Octopus/Poulpe/Pulpo Octopus vulgaris
Fresh
10% glaze
Gutted
1-2 extra small T3 T4 T5 T6 T7 T1 T2 T3 T4 T5 T6 T7 T8
Fresh Frozen Eledone moschata
Fresh - whole
Frozen- whole
Eledone cirrhosa Cuttlefish/Seiche/ Sepia Sepia spp.
Cleaned, block Frozen at land- whole block
FAS- whole block
Whole
Mixed Small Medium Extra 50-100 g/pc 100-200 200-300 300-500 400-600 600- 1000 500-1000 1000- 2000 100-150 g/pc 100-200 g/pc 200-300 >300 200-300 g/pc 300-500 500-1000 1000- 2000 200- 300 g/pc 300- 500 500- 1000 70-160 g/pc 160-250
7.91 4.05 4.05 4.05 3.93 3.93 3.93 3.93 2.48 2.93 3.14 3.38 4.35
5.06 6.15 6.15 6.15 6.15 6.15 6.15 6.15 9.53 4.90 4.90 4.90 4.75 4.75 4.75 4.75 3.00 3.55 3.80 4.07 5.24
Italy CPT FCA CPT FCA CPT
Croatia France Italy Spain Croatia
EXW
Morocco
Spain FOB
Guinea
France, wholesale
Europe
Italy CPT
Croatia
CFR
Yemen
Spain FOB Viet Nam CIF
Spain Yemen
Europe CIF
Spain FOB
PD, chemical treatment
31-40 pc/lb
8.26 10.00 +
Crevette pattes
100% net weight
41-50
7.02
8.50 +
blanches/Camarón
treated with non-phosphate
51-60
6.69
8.10 +
patiblanco
61-70
6.98
8.45 +
Penaeus vannamei
71-90
6.53
7.90 +
91-120
6.24
7.55 +
10-20 pc/kg
9.20 11.08 +
Salicoque rouge d'Argentine/
20-30
8.60 10.36 +
Camarón langostín argentino
30-40
8.15
9.82 =
Pleoticus muelleri
40-60
8.00
9.64 =
10-20 pc/kg
7.85
9.46
20-30
8.25
9.94
Headless
C1
7.30
8.80
Whole
L2
5.90
7.11
Peeled IQF Farmed, organic, cooked
20-40 pc/kg 20-30 pc/kg 30-40 40-50 40-50
12.90 26.00 22.00 18.00 15.50
15.54 31.33 26.51 21.69 18.67
Giant tiger prawn/ Crevette géante tigrée/ Langostino tigre Penaeus monodon
Spain
February 2021
CRUSTACEANS Whiteleg shrimp/
Argentine red shrimp/
Origin
Head-on, shell-on
Farmed, cooked
13
Europe CFR
Indonesia
Spain EXW
Argentina
FOB Italy CPT
= = + =
FCA France, wholesale
Madagascar
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
February 2021
CRUSTACEANS (cont.) Norway lobster/
Fresh - Whole, 4X1.5 kg
31-40
8.10
41-50
8.52 10.27
Tails
40-60
13.35 16.08
Whole
00 pc/kg
17.25 20.78
0
14.25 17.17
6-9 pc/kg
14.21 17.12
Langoustine/Cigala Nephrops norvegicus
Whole
European lobster/ Homard européen/ Bogavante Homarus gammarus
Origin
Live - bulk Fresh - whole
9.76 -
11-15
9.44 11.37
16-20
7.43
8.95
31-40
5.58
6.72
3.90 38.00 28.00 27.50 29.49 28.16 19.19 21.00
4.70 45.78 + 33.73 33.13 35.53 33.93 23.12 25.30
41-50 400-600 g/pc 600-800 Large small 400-600 g/pc 600-800 800-1000 > 1kg
Live
Spain DDP
Netherlands
CIF
Scotland
Italy CPT
Denmark
France delivered to French vivier
Ireland
Italy CPT
UK
Mauritania FOB
Mauritania
21.00 25.30 14.00 16.87
for European market Scalloped spiny lobster/ Langouse festonnée/
Whole
Langosta festoneada Panulirus homarus
Whole, IWP
Edible crab/Tourteau/ Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/
Live, bulk
Maja squinado
Fresh - female male female male Fresh-female male
100-200g 200-300
11.36 13.75 + 11.57 14.00 +
> 300
11.16 13.50
30-60 g/pc 60-120 >120g T2 (13-16 cm) 500-700g/pc >1 kg
13.22 16.00 13.22 16.00 16.53 20.00 3.85 4.64 7.50 9.04 = 8.50 10.24 = 5.30 6.39 4.50 5.42 4.90 5.90 5.50 6.63 2.87 3.46 3.30 3.98
small small
14
Taiwan (Province of China) CIF
Yemen
Europe CIF
France Auction
France
Italy CPT
UK France
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
February 2021
BIVALVES Oyster/Huître/Ostra Crassostrea gigas
Live
No. 3
4.50
17.50 21.08
Live - Bottom mussel
95-110 g/pc >130 Bulk
Live - Rope Vaccum packed
60-80 pc/kg 30-40 pc/kg
17.65 14.62 2.10 1.80 2.00 1.95 1.92 2.05 1.40 3.55 7.50 8.60 12.15 3.80 3.90 3.70 27.00 28.00 27.50 25.00 24.50
21.27 17.61 2.53 2.17 2.41 2.35 2.31 2.47 1.69 4.28 9.04 10.36 14.64 4.58 4.70 4.46 32.53 33.73 33.13 30.12 29.52
= = = =
2-3 kg/pc 3-4 4-5 5-6
6.10 6.10 6.10 6.20
7.35 7.35 7.35 7.47
-
6-7
6.20
7.47 -
2-3 kg/pc
6.10
7.35 -
8.20
9.88 =
Fresh - whole Fresh- in skin Mytilus chilensis
IQF - shell-off, 7% glaze
Razor shell/Couteau/ Navajas - Solenidae
Fresh
Great Atlantic scallop/ Coquille-St- Jacques/ Vieira Pecten maximus
5.42
60-100 g/pc Ostrea edulis Mussel/Moule/Mejillón Mytilus edulis Mytilus galloprovincialis
Live Fresh whole shell, roe-on Fresh whole shell, roe-off Fresh, meat, roe-on Frozen, meat, roe-on Frozen, meat, roe-off Fresh, whole shell, bulk, roe-on Fresh, whole shell, bulk, roe-off
200-300 pc/kg S M L 10-12 cm/pc
= = =
=
= =
France prod. Price/ average export price
Ireland/France
Spain CIF
Netherlands Italy Netherlands
France wholesale
France Netherlands Spain
Spain FOB Italy CPT FCA
Italy
CIF Spain CIF
Spain Chile Ireland
France wholesale
Netherlands France
Europe
h Retail
February 2021
SALMON Atlantic salmon/ Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar
Origin
Fresh - gutted, head-on
Superior quality Smoked- Fillet, vaccuum
1-2 kg/pc
France wholesale
Norway
Scotland
31.00 37.35 =
reconstituted sides Fresh- Fillet
3-4 kg/pc
9.50 11.45 -
Smoked- Fillet, vaccuum
1-2 kg/pc
32.00 38.55 =
Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 35.34
3.43
4.18 +
2-3
NOK 41.17
4.00
4.87 -
3-4
NOK 45.18
4.39
5.34 -
4-5
NOK 45.01
4.37
5.32 -
5-6
NOK 45.15
4.39
5.34 -
6-7
NOK 44.68
4.34
5.28 -
7-8
NOK 43.00
4.18
5.08 -
8-9
NOK 43.67
4.24
5.16 -
>9
NOK 42.26
4.11
5.00 -
6.90
8.31
3-4 kg/pc
Norway FOB
Norway
Spain CFR
Norway
11.95 14.40 gutted, head-on
4-5 kg/pc 5-6
IQF - salmon slices Fresh - salmon cubes 8x8x8 Fresh - Whole - Superior
2-3 kg/pc 3-4 4-5 5-6 6-7 7-8 8-9 9-10
15
4.85 5.84 7.85 9.46 9.73 11.72 9.73 11.72 4.39 5.29 5.16 6.22 5.52 6.66 5.82 7.01 6.11 7.37 6.14 7.39 6.33 7.63 6.30 7.59
Tunisia CFR Europe CFR Italy DDP
Norway
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
February 2021
SALMON (cont.) Atlantic salmon/ Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar
Origin
Fresh- Whole
3-4 4-5 5-6
4.85 5.85 5.12 6.17 5.42 6.53 5.09 6.13 10.00 12.05 -
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.82
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.66
Italy DDP
Norway
FCA
Italy Denmark
February 2021
TROUT Italy CPT
Italy
France wholesale
France
Fillet, smoked Whole, gutted, bulk
5.00 6.02 8.70 10.48 7.27 8.76 6.20 7.47 = 8.20 9.88 = 28.00 33.73 = 11.90 14.34 +
Arctic char/omble-chevalier/ Trucha alpina Salvelinus alpinus
Fresh- whole
10.00 12.05
France wholesale
Europe
Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.55
5.50
EU CFR
Uganda
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.33
6.45
Lates niloticus
Fresh whole yellow red green
200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 400-700 500-1000 g/pc Average size
2.74 2.75 2.76 2.74 3.70 3.63 5.33
3.30 3.31 3.33 3.30 4.46 4.37
Trucha arco iris Oncorhynchus mykiss
300-500 g/pc Fresh, Fillet Fresh, Fillet, skinless Fresh- whole Fillet
Retail
February 2021
FRESHWATER FISH
Fresh fillet Pike perch/Sandre/ Lucioperca Sander lucioperca
Fillet - skinless, PBI, IWP Fresh- whole Fillet Fresh- whole
2-3 kg
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
Nil/Tilapia del Nilo Oreochromis niloticus
non-treated, 10% glaze
Pangasius Pangasius hypophthalmus
Fillet, thawed
6.45 10.50 12.65 = 12.20 14.70 = 14.50 17.47 =
Italy FCA Tanzania
Spain CFR France whoelsale
Europe
3.85
4.00
Spain CFR
China
4.30
5.18
Italy CIF
Viet Nam
NON-TRADITIONAL SPECIES
February 2021
Sturgeon/Sturgeon/ Esturione Acipenseridae
Frozen - Whole Gutted Fillets
A.baeri
Caviar (Aquitaine) metal boxes Smoked
H&G
European eel/ Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus
White grouper/
IWP, gutted Fresh whole
Whole, gutted
1.5-2 kg/pc 5-7 kg/pc 200-300 g/pc 800-1000 Medium
6.50 7.50 15.00 15.00 999 48.00
7.83 9.04 18.07 18.07 1 204 57.83 =
3-5 kg/pc
5.62
6.80
>5
5.62
6.80
4.46
5.40 12.89 15.54 15.54 12.29
> 3 kg/pc 10-20 kg/pc 1-2 2-4 > 20 3-5 kg/pc
10.70 12.90 12.90 10.20 5.37
5-10
4.55
5.50
Epinephelus aeneus
> 10
4.55
5.50
Whole, fresh
1- 2 kg/pc
H&G, skin-on
< 4 kg/pc
0.55
0.66
Peau bleue/Tiburón azul
4-7
0.55
0.66
Prionace glauca
7-12
0.55
0.66
12-20
0.68
0.82
> 20
0.53
0.64
< 4 kg/pc
0.83
1.00
4-7
0.83
1.00
7-12
0.79
0.95
12-20
0.89
1.07
> 20
0.76
0.92
H&G, skinless
16
France
France wholesale
Europe
Europe CIF
Yemen
Italy CPT
Senegal
6.50
Merou blanc/Cherna de ley
Blue shark/
France CIF
11.20 13.49
FCA Spain FOB
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES (cont.) Crimson jobfish
February 2021 Whole, gutted
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/ Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi
Whole, gutted IQF, H&G Whole, gutted
Mahi)/ Coryphène commune/ Lampuga Coryphaena hippurus
2- 3 kg/pc
2.89
3.50
3- 5
2.89
3.50
5- 10 3-5 kg/pc >5 3-5 >5
2.89 3.88 2.60 3.72 3.72
3.50 4.70 + 3.15 4.50 4.50
2-3 kg/pc
0.99
1.20
3- 5 5- 10
1.07 1.24
1.30 1.50
Europe CIF
SEABASS/SEABREAM/ MEAGRE Seabass/Bar, Loup/Lubina Dicentrarchus labrax
Origin
Yemen
February 2021 Fresh - whole farmed
200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000
3.05 3.67 4.12 4.96 + 4.46 5.37 + 5.54 6.67 + 6.90 8.31 + 8.50 10.24 = 3.25 3.92 4.32 5.20 + 4.66 5.61 + 5.74 6.92 + 7.10 8.55 + 8.70 10.48 = 3.30 3.98 4.37 5.26 + 4.71 5.67 + 5.79 6.98 + 7.15 8.61 + 8.75 10.54 =
Greece FOB
200-300 g/pc
3.29
Spain CIF
300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc
4.36 5.25 + 4.70 5.66 + 5.78 6.96 + 7.14 8.60 + 8.74 10.53 = 3.32 4.00 -
300-450
4.39
5.28 +
450-600
4.73
5.70 +
600-800
5.81
7.00 +
800-1000
7.17
8.63 +
> 1000
8.77 10.57 =
200-300 g/pc
3.30
3.98 -
300-450
4.37
5.26 +
450-600
4.71
5.67 +
600-800
5.79
6.98 +
800-1000
7.15
8.61 +
> 1000
8.75 10.54 =
200-300 g/pc
3.48
4.19 -
300-450
4.55
5.48 +
450-600
4.89
5.89 +
600-800
5.97
7.19 +
800-1000
7.33
8.83 +
> 1000
8.93 10.76 =
200-300 g/pc
2.81
3.39
300-450
3.92
4.72
450-600
4.20
5.06
600-800
4.84
5.83
800-1000
6.35
7.65
1000-1500
7.86
9.47
1500- 2000
8.65 10.42
> 2000 Fresh - whole
3.96 -
Italy CIF
France CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Italy CIF
Turkey
13.36 16.10
200-300 g/pc
3.30
3.98
300-400
3.80
4.58
400-600
4.20
5.06
600-800
4.60
5.54
800-1000
5.50
6.63
> 1000
6.00
7.23
17
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
February 2021
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.50
5.42
Loup/Lubina
farmed
300-400
4.50
5.42
400-600
4.00
4.82
600-800
4.30
5.18
800-1000
5.50
6.63
1000-1500
9.12 10.99
1500-20000
12.50 15.06
600-800 800-1000
10.13 12.20 10.13 12.20
1000-2000
11.00 13.25
> 2000
11.50 13.86
Large
10.70 12.89
Dicentrarchus labrax
Fresh - whole - wild Mediterranean
Farmed - Orbetello
Medium
9.70 11.69
Small
7.60
9.16
Gilthead seabream/
Fresh - whole
200-300 g/pc
3.80
4.58 +
Dorade royale/Dorada
farmed
300-450
4.00
4.82 -
450-600
4.00
4.82 -
600-800
4.80
5.78 -
800-1000
6.50
7.83 =
> 1000
8.50 10.24 =
200-300 g/pc
4.00
4.82 +
300-450
4.20
5.06 -
450-600
4.20
5.06 -
600-800
5.00
6.02 -
800-1000
6.70
8.07 =
> 1000
8.70 10.48 =
200-300 g/pc
4.05
4.88 +
300-450
4.25
5.12 -
450-600
4.25
5.12 -
600-800
5.05
6.08 -
800-1000
6.75
8.13 =
> 1000
8.75 10.54 =
200-300 g/pc
4.04
4.87 +
300-450
4.24
5.11 -
450-600
4.24
5.11 -
600-800
5.04
6.07 -
800-1000
6.74
8.12 =
> 1000
8.74 10.53 =
200-300 g/pc
4.07
4.90 +
300-450
4.27
5.14 -
450-600
4.27
5.14 -
600-800
5.07
6.11 -
800-1000
6.77
8.16 =
> 1000
8.77 10.57 =
200-300 g/pc
4.05
4.88 +
300-450
4.25
5.12 -
450-600
4.25
5.12 -
600-800
5.05
6.08 -
800-1000
6.75
8.13 =
> 1000
8.75 10.54 =
200-300 g/pc
4.23
5.10 +
300-450
4.43
5.34 -
450-600
4.43
5.34 -
600-800
5.23
6.30 -
800-1000
6.93
8.35 =
> 1000
8.93 10.76 =
Sparus aurata
Origin
18
Spain CIF
Canary Island (Spain)
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.) Gilthead seabream/
February 2021 600-800 g/pc
17.47 21.04
Dorade royale/Dorada
800-1000
18.63 22.44
Sparus aurata
1000-2000
19.97 24.06
> 2000
wild
18.57 22.37
farmed
200-300 g/pc
3.95
4.76
300-400
3.95
4.76
4.37
5.27
400-600 wild
farmed Orbetello
Fresh - whole
400-600 g/pc
10.25 12.35
600-800
10.25 12.35
800-1000
10.25 12.35
1000-2000
10.50 12.65
Large
10.70 12.89
Medium
9.70 11.69
1-2 kg/pc
13.50 16.27
200-300 g/pc
3.00
3.61
300-400
3.30
3.98
400-600
3.30
3.98
600-800
3.50
4.22
800-1000
4.50
5.42
> 1000
5.50
6.63
6.20
7.47
300-500 g/pc
7.18
8.65
100-200 g/pc
1.61
1.95
200- 300
1.86
2.25
300- 500
1.86
2.25
100- 200 g/pc
2.28
2.76
> 200
2.61
3.16
Santer seabream/
500-1000 g/pc
6.96
8.39
Denté nufar/Dentón nufar
1000-2000
6.96
8.39
White seabream/Sar/Sargo
Fresh
Diplodus sargus Japanese threadfin bream/
Whole
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Origin
Whole, frozen at sea, block
Italy FCA
Morocco
Greece
CPT
Egypt
FCA
Italy
Italy CIF
Turkey
Italy CPT
Senegal Spain
Vietnam CIF
Yemen
USA CIF Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.30
6.39
commun/Corvina
farmed
1000-2000
4.97
5.99
> 2000
5.18
6.24
> 3000
5.50
6.63
> 2000 g/pc
4.95
5.96
CIF
600-800 g/pc
6.30
7.59
CPT
Egypt
800-1000
6.00
7.23
1000-2000
6.24
7.52
2000-4000
6.40
7.71
4000-6000
7.80
9.40
5-10 kg
7.30
8.80
10-15kg
8.50 10.24
> 1000 g/pc
9.80 11.81 =
France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
19
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, William Griffin, Felix Dent, and Alessia Capasso.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.27 295.88 8.46
EUR 1.54 358.87 10.29 1.21
0.83 6.14
7.44
73.65
89.81
Exchange Rates 12.2.2021
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 - Food and Agriculture Organization, Viale delle Terme di Caracalla, purpose and extent) should be addressed to: GLOBEFISH - Fisheries Division 00153 Rome, Italy.
GLOBEFISH Trade and Market Team (NFIMT) Fisheries Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish
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