GLOBEFISH - European Price Report - Sep 2021 by GLOBEFISH

September 2021 9/2021

Latest trends These summer months have been characterized by strong demand, especially from the restaurant sector, and limited supply. The main tourist countries, such as Italy and Spain, reported a demand boom as restaurants reopened, together with a variety of other foodservice businesses. These sales consist primarily of high-end seafood products, including lobster, cephalopods, and shrimp. The improved market situation saw prices of seafood increase in the southern part of the continent by some 30 percent in just three months. At the same time, however, retailers have been encountering problems securing sufficient supply. Among the products which are practically impossible to find on the market are tuna for fresh consumption and octopus. As a result, seafood, particularly wild seafood, is increasingly becoming a product only available to higher-income households. Others have been looking for cheaper alternatives, which includes the major aquaculture species such as salmon, seabass, and seabream. The increase in fuel prices has also driven up the cost of fishing operations, meaning that the price hikes are likely to continue into the last quarter of the year.

GROUNDFISH Similarly, to other capture-sourced products, cod and hake are in limited supply all over the continent. Prices are rising daily, and further increases are likely. Meanwhile, prices for cultured turbot in Spain, the main producing country, are reportedly stable despite high demand.

Index for prices

Groundfish

Flatfish

Tuna

Small Pelagics

Cephalopods

Crustaceans

Bivalves

Salmon

Trout

Freshwater fish

Non Traditional Species

Seabass-SeabreamMeagre

The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.

GROUNDFISH (cont.) Low catches and logistical problems TURBOT - in Spain, origin: Spain are also impacting the cured EUR/kg groundfish sector. Consumption of 30.0 wet-salted cod fillets from frozen raw 28.0 26.0 24.0 material (Gadus macrocephalus), and 22.0 20.0 18.0 wet-salted cod fillets (Gadus morhua) 16.0 14.0 9.00 12.0 7.00 from fresh raw material of Faroese and 10.0 8.0 5.00 6.0 4.00 Icelandic origin is increasing but raw 4.0 2.0 0.0 material remains difficult to find. Several fish sizes requested by buyers Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc are not available on the market. 2-3 kg/pc 3-4 kg/pc Transportation delays persist and prices have increased by EUR 0.50-1.00 per kg, in sharp contrast to their historical stability.

TUNA - BILLFISHES The Fish Aggregating Device (FAD) closure in the Western and Central Pacific (WCP) remains in force until 30 September and fishing is reported to be very poor. Thai canneries continue to operate at reduced production capacity and raw material inventories are at healthy levels despite the poor fishing. Thai Union has stopped purchasing raw material, which has led to a sharp decline in demand for skipjack tuna, and prices have fallen sharply. Unloading of carriers continues to be on shorter hours due to TUNA - Pacific Ocean COVID-19 restrictions. USD/kg

The situation in the Indian Ocean remains the same, with fishing and raw material inventories at local canneries at moderate levels. Following the market trend in Thailand, skipjack and yellowfin prices are down.

3.0 2.5 2.0 1.5

1.70 1.30

1.0 0.5

Fishing in the Atlantic Ocean has been Skipjack Bangkok CFR Skipjack Ecuador, ex-vessel moderately good and raw material inventories at local canneries are also moderate. Skipjack prices have increased slightly while yellowfin prices remain stable. The first 72-day IATTC ‘veda’ will remain in force until 8 October in the Eastern Pacific. While fishing in this region has improved, landings are short due to the reduction in fishing effort during the veda. Even with carrier landings from the WCP and the Indian Ocean, raw material inventories at local canneries have fallen to moderate levels. Prices for Ecuadorian, EU-eligible skipjack remain stable, despite the reduction in price levels in Bangkok. The price for yellowfin

has decreased slightly. Skipjack in Ecuador is currently USD 400 per tonne more expensive than the price paid in Bangkok, which will lead to a shift in supply towards the Manta market. European prices for skipjack have rebounded with improved demand as canneries in Spain and Italy restarted operations after the summer break. Yellowfin prices have also continued to increase, as have those for single cleaned skipjack loins.

TUNA - Indian/Atlantic Oceans

TUNA - Spanish canneries

EUR/kg

3.0

2.5

1.98 1.95

2.0

2.5

1.5 1.13 1.08

1.0

2.0

2.25

1.5

1.25

1.0

0.5

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOB Skipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vessel

Yellowfin > 10 kg, Spain CFR Skipjack main sizes, Spain CFR

CEPHALOPODS Landings of squid have been very low in South Africa, due to poor weather and poor fishing. Prices remain unchanged from last month on exceptionally low volumes. The octopus season in Indonesia started earlier than expected. However, prices have been constantly increasing in line with increasing demand. This upward trend is predicted to continue due to shortages from other supplier countries, particularly Morocco.

SQUID - in Italy, origin: South Africa EUR/kg 9.0 8.0 7.0 6.0 5.0 4.0 3.0

Squid - Whole, FAS, size M

CRUSTACEANS Shrimp fishing in Argentina has started to slow after three months of very good catches. This sector has been hit by severe logistical challenges, especially for shipments of ARGENTINA RED SHRIMP - origin: Argentina frozen shrimp to the large European EUR/kg markets such as Spain and Italy, which 10.5 have been negatively affected by the 9.60 9.0 8.60 lack of containers. As a result, despite 7.5 8.10 good availability of shrimp in Argentina, 6.0 4.5 coldstorage holdings in Europe remain 3.0 limited and prices are stable, with small declines for some counts. European buyers have started to stock up for the > 10-20 pc/kg > 30-40 > 40-60 Christmas sales period, which is expected to be strong, provided that COVID-19 restrictions are not reimposed. Shrimp supply from Indonesia is seasonally normal at present but farmers are being conservative in restocking, expecting CRAB - in France, origin: Europe that demand might decline over the coming months. Prices are relatively EUR/kg 6.0 stable, although there have been some 5.0 increases for the bigger sizes. 4.0

Crab and lobster sales are benefiting from the reopening of full-service restaurants and prices are reportedly well above last years’ levels, reflecting some supply-demand tension.

3.0

3.79

2.0 1.0

400-600 - 600-800 kg/pc

BIVALVES Prices of cultured clams in Italy are soaring. It is reported that the wholesale price has reached EUR 12.00 per kg, compared with about EUR 6.50 per kg in normal years. This has pushed the retail price of this species up to around EUR 19.90 per kg. France has lifted restrictions on restaurants, which can now operate at full capacity both on the terrace and inside since 30 June. Since 9 August, restaurants are required to ensure that customers have a digital COVID-19 certificate for indoor dining. Over 77 percent of the French population aged over 12 years were vaccinated as of 1 September.

The French bouchot mussel season is in full swing, with the Baie du Mont-Saint-Michel AOP season open since 23 July. The Dutch mussel season traditionally picks up in July, coinciding with the French Bouchot season, but the French market is currently dominated by Bouchot mussels. An exceptionally cool summer has led to slower growth rates for oysters. This is likely to lead to a possible tightening of shellfish supply, especially for certain oyster grades, which may be felt towards the end of the year.

MUSSEL BOUCHOT - in France EUR/kg 5.50

6.0 5.5 5.0 4.5 4.0 3.5 3.0

Monthly average consumer prices in metropolitan France

SMALL PELAGICS Demand for small pelagic is strong and prices are increasing, especially for sardines and anchovies on the Spanish and Italian markets. In France, however, prices of small pelagics are reported to be some 20 percent below August price levels.

Mackerel - in Italy, fresh origin: France EUR/kg 4.0 3.5 3.0 2.5 2.0 1.5 1.0 0.5 0.0

fresh

FRESHWATER European Union imports of frozen pangasius fillets continue to fall. In the first five months of 2021, the EU imported some USD 44.5 million, which is 23 percent less than in the corresponding period of 2020, and only about half of the import value in the January-May period of 2019.

Pangasius - in dethawed Italy, origin: fillets Viet Nam USD/kg 5.0 4.8 4.5 4.3 4.0 3.8 3.5 3.3 3.0 2.8 2.5

The Netherlands is the top importer of this product, importing some USD 13 million in the first five months of 2021. The majority dethawed fillets of these imports are reexported to neighbouring EU countries. Germany is the second largest importing country, followed by Spain (which used to be the top importer of pangasius fillets).

SALMON European prices for farmed Atlantic salmon have fallen in September as improving demand has failed to sufficiently offset the effect of increased supply. According to the NASDAQ salmon index, prices for fresh whole farmed Atlantic salmon out of Norway were down 6.7 percent compared with 4 weeks prior, at NOK 51.97 per kg. The demand outlook in the US and Europe has picked up significantly this year in line with the reopening of foodservice businesses, partial recovery of the tourism sector and continued high levels of home consumption, but other factors have inhibited salmon trade with China. The worldwide Salmon - origin: Norway container shortage continues, while new NOK/kg phytosanitary import requirements at the 100.0 52.76 Chinese border is also expected to 90.0 80.0 70.0 contribute to delays. 60.0 50.0 40.0 30.0 20.0 10.0 0.0

50.15

Meanwhile, the seasonal post-summer harvesting spike in Europe is translating into a build up in supply in September which is behind the price decline. However, prices 4-5 kg 6-7 have remained significantly above last year’s levels for most of the third quarter and the Norwegian Seafood Council (NSC) reported record salmon export figures in August. According to the NSC, Norway exported 113 900 tonnes worth NOK 7 billion in August, increases of 21 percent and 33 percent respectively compared with August 2020. In particular, exports to Poland, a major processing center, have been given a boost by increased demand for processed and pre-packaged products at retail. In the UK, Q3 prices for farmed Scottish salmon have also been well above last year, although the gap has narrowed in recent weeks. In week 36, 3-6 kg fish was selling for GBP 4.80 per kg, compared with GBP 4.50 per kg in the same week last year. According to the Scottish Salmon Producers Organization (SSPO), UK whole fresh salmon exports to the EU were the one bright spot in the country’s seafood exports in the first half of the year, increasing 63 percent to 33 600 tonnes. The forecast for European salmon prices for the remainder of the year, as reflected in forward contract prices at Fish Pool, remain largely unchanged compared with last month. Harvest volumes are expected to drop in Chile, contributing to a relatively tight market balance, but supply volumes in Europe will be sufficient to keep prices around the NOK mid-50s until November, when end of year demand is expected to push them in the NOK 60s.

TROUT In contrast to salmon, Norwegian farmed trout supply remains tight, and export volumes are down year-on-year. The scarcity of fish combined with the improving market conditions is driving string price gains. According to the NSC, Norway exported 6 400 tonnes of trout worth NOK 404 million in August, respectively representing a decrease of 6 percent and an increase of 25 percent compared with the same month last year. As of week 35, fresh whole trout out of Norway was selling for NOK 56.68 per kg (FOB Grense), 39 percent above the same week last year.

SEABASS SEABREAM After a summer of relatively weak performance, historically speaking, prices for Greek seabass have risen this month. Greek 300-450 g fish were reportedly selling for EUR 4.70 per kg on the Italian market in September, an uptick of 0.40 per kg compared with August. The factors behind this SEABASS/SEABREAM - in Italy origin: Greece rise are not entirely clear, but it is EUR/kg possible this is a delayed indication of 6.5 improved foodservice demand and 6.0 higher tourist numbers this year. 5.5 5.0 4.70 Meanwhile, bream prices for 300-450 4.5 4.0 4.40 g fish of Greek origin in Italy have 3.5 remained stable, at EUR 4.40 per kg. 3.0 With relatively tight supply and a significantly stronger presence at retail Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc established over the course of the pandemic, the bass and bream industry will be hoping to mitigate the effects of the traditional late-year foodservice demand lull this year.

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2021

GROUNDFISH Cod/Cabillaud, Morue/

Fresh gutted

Bacalao

Fresh - Whole

Gadus morhua

N.Q. 1-2 kg/pc

6.83

8.04 +

2-4

8.34

9.81 +

Poland FOB

Baltic Sea

Italy CPT

Denmark

DDP

Norway

10.50

12.35 *

Fresh, fillet, heart of fish

9.19

10.81 *

Fresh, fillet

7.50

8.82 *

22.50

26.47 =

9.80

11.53 +

IQF, loin portion single frozen

9.95

11.71 +

Loins

6.00

7.06

United States of

Norway

6.00

7.06

America CIF

Russia

500-1000 g/pc

2.49

2.93 +

1000-2000

3.00

3.53 -

2000-3000

3.50

4.12 *

13.50

15.88 +

Spain wholesale

Europe

Fresh

6.70

7.88 +

Frozen

CIF

Russia

Fresh, whole, heart of fish

Stockfish

700 g/pc

wet salted fillets

700-1000 g/pc

H&G

Salted cod

13.00

15.29 +

Fresh cultured

4.00

4.71 =

Fresh fillets

7.80

9.18 =

1-2 kg/pc

3.45

4.06

2-3

3.57

4.20 =

3-4

3.86

4.54 =

4-5

3.98

4.68 =

4.09

4.81 =

1-2 kg

6.20

7.29 -

2-3

6.80

8.00 -

3-4

9.20

10.82 +

4-5

9.20

10.82 +

1-2 kg

6.30

7.41 *

2-3

7.50

8.82 *

seafrozen, block

Fresh, gutted

3-4 Fillet Gadus macrocephalus

Origin

Fillet - wet salted - 1st quality

8.80

10.35 *

100-200 g/pc

10.50

12.35 -

200-300

12.50

14.71 -

9.50

11.18 +

2.25

2.65 =

400-700 g/pc

Iceland CIF

France wholesale

France

Italy CIF

Denmark

Namibia FOB

Namibia

produced from frozen raw material Hake/Merlu/Merluza

Minced block

Merluccius capensis

for Spanish market H&G, wrapped

Fillets, skin-less, interleaved

Merluccius merluccius

Merluccius productus

3.12

2.85

3.35 -

800-1200

3.35

3.94 *

55-115 g/pc

3.95

4.65 *

115-170

4.05

4.76 *

Spain ex-vessel

South Africa

170-225

4.49

5.28 *

90-110 g/pc

8.05

9.47 +

Italy CIF

Namibia

Fresh - whole

100-200 g/pc

4.96

5.98 +

CPT

Mediterranean

200-300

5.50

6.63 +

300-400

5.92

7.13 +

400-600

5.80

6.99 *

500-1000

5.80

6.99 *

1000-2000

5.80

6.99 *

2000-4000

5.80

6.99 *

Frozen

3-4 pc/kg

5.75

6.76 =

Spain wholesale

Spain

Fresh, from trawling

1000 g/pc

4.00

4.71 -

Fresh, from longlining

1000

5.00

5.88 -

1000

8.80

10.35 +

300-500 g/pc

2.10

2.47

500-600

2.20

2.59

> 700

2.45

2.88

60-150 g/pc

1.62

1.91

100-250 g/pc

1.67

1.96

200-350

1.85

2.18

300-500

2.05

2.41

70-120 g/pc

3.55

4.18

120-170

3.65

4.29

100-250 g/pc

1.60

1.88

200-350

1.70

2.00

300-450

1.99

2.34

450-600

2.28

2.68

600-800

2.65

3.12

800-1200

3.35

3.94

Fillet, PBO

3.08

3.63 =

Minced block

2.20

2.60 =

H&G, interleaved

Fillets, skinless, interleaved Merluccius polli

2.65

600-800

IQF portion, trapeze

H&G

Merluccius hubbsi

400-600 g/pc

H&G, interleaved

Europe FOB

Spain

Argentina

Mauitania

ex coldstore

USA

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2021

GROUNDFISH (cont.) Alaska pollack/Lieu

Origin

H&G

>25

RUB 61.00

0.71

0.84 -

de l'Alaska/Colín

Russia

wholesale

de Alaska

Minced

3.56

4.20

United States of

Theragra chalcogramma

Block

6.47

7.63

America FOB

America

Saithe/Lieu noir/

Loins

4.00

4.71

CIF

Russia

Carbonero

H&G

1.93

2.27

2.61

3.07

Sweden FCA

Norway

1.80

2.12 *

United States of

Pollachius virens Haddock/Eglefin/Eglofino

H&G

< 0.8 kg/pc

Melanogrammus

NOK 26.50

aeglefinus

America CIF

Ling/Lingue franche/

Fillet - wet salted

Maruca

Produced from fresh raw material

Molva molva

1st quality

Monkfish/Baudroie/

1-1.5 kg/pc

5.50

6.47 +

Italy DDP

Faeroe Islands

IQF, fillets, skin-on

1-1.7 kg/pc

3.45

4.06

Spain FOB

Spain

Fresh, tail

< 300 g/pc

7.76

9.13 *

Italy CPT

Spain FOB

Spain

FOB

Argentina

France wholesale

France

Italy CPT

Italy

Spain CFR

France Mauritania

Rape

200-500

10.21

12.01 *

Lophius spp.

500-1000

11.26

13.25 *

1000-2000

12.22

14.38 *

> 2000

13.62

16.02 *

300-600 g/pc

4.30

5.06 *

600-1000

9.20

10.82 *

100-140 g/pc

4.97

5.85

140-250

4.97

5.85

250-500

5.28

6.21

> 4000

9.45

11.12

4000-5500

9.98

11.74

4500-6000

7.95

9.35

500-1000 g/pc

4.25

5.00

2000-4000

6.28

7.39

4000-7000

4.97

5.85

7000-10000

4.97

5.85

Skinless fillets

200-300 g/pc

14.85

17.47

Bigeye grenadier/

Frozen on board, skinless

100-250 g/pc

1.45

1.71

Grenadier à gros yeux/

H&G, interleaved

200-400

1.58

1.86

Granadero ojisapo

400-600

1.58

1.86

Macrourus holotrachys

600-800

1.65

1.94

> 800

1.69

1.99

100-300 g/pc

1.35

1.59

Grenadier de Patagonie/

200-450

1.48

1.74

Merluza de cola

450-700

1.55

1.82

Macruronus megellanicus

700-1000

1.59

1.87

1-2 kg/pc

23.00

27.06 +

2-3

25.00

29.41 -

800-1000 g/pc

20.88

24.56 *

1000-2000

26.75

31.47 *

2000-3000

24.39

28.69 +

800-1000 g/pc

22.86

26.89 *

1000-2000

23.08

27.15 *

> 2000

23.84

28.05 *

1-2 kg/pc

12.80

15.06

2-3

15.00

17.65

Fresh, whole Tails

Whole

Patagonian grenadier, Hoki/

John Dory/

H&G, interleaved

Fresh - whole

Saint Pierre Pez de San Pedro

Fresh - whole

Zeus faber Fresh - gutted

Fresh - whole Fresh- whole

small

3.30

3.88

Mauritania FOB

headless

medium

6.20

7.29

for European market

Golden redfish Sëbastes doré Gallineta dorada Sebastes norvegicus

Block-Frozen

big 2-3 pc/kg

6.90 1.25

8.12 1.47

Spain FOB

Spain

Sebastes marinus

Block, Japanese cut

100-150 g/pc

1.83

2.15

150-200

2.10

2.47

200-300

2.45

2.88

300-500

2.73

3.21

100-180 g/pc

1.08

1.27

180-250

1.17

1.38

250-350

1.75

2.06

8.73

10.78 *

Italy CPT

Norway

200-300 g/pc

3.39

3.99

Spain FOB

Mauritania

300-400

3.68

4.33

Block, whole

Fresh, fillet Common dentex/

Whole, block, IQF

Dentex commun Dentón Dentex dentex

Fresh

400-500

3.98

4.68

1-2 kg/pc

25.00

29.41 *

2-7

25.00

29.41

Italy CPT

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

September 2021

FLATFISH Turbot/Rodaballo

Fresh - whole

0.5-1 kg/pc

4.00

4.71 =

Psetta maxima

farmed

1-2

5.00

5.88 =

2-3

7.00

8.24 =

3-4

9.00

10.59 =

Fresh - whole

0.3-0.5 kg/pc

10.45

12.29

wild

0.5-1

14.10

16.59

0.8-1

14.95

17.59

1-2

22.90

26.94

2-3

27.60

32.47

3-4

32.60

38.35

4-6

37.60

44.24

600-800 g/pc

10.41

12.25 +

800-1000

11.92

14.02 +

1000-1500

11.96

14.07 +

1500-2000

11.20

13.18 +

2000-2500

10.20

12.00 +

3000-4000

13.65

16.06 +

4000-5000

14.87

17.49 +

0.5-1 kg/pc

11.80

7.94 *

0.7-1

12.62

14.85 +

1-2

17.60

20.71 +

2-3

12.50

14.71 *

6.88

8.09 +

Culture

Fresh - gutted, wild

Fresh - whole Spiny turbot/turbot épineux/

Origin

Fresh - fillets

Spain CIF

Spain

Netherlands

Italy CPT

Spain/Portugal

Netherlands

rodaballo espinoso Psettodes spp. Sole/Sole/

Fresh - whole

120-175

13.20

15.53

Lenguado

wild

175-200

15.05

17.71

200-300

18.40

21.65

300-500

22.65

26.65

200-300

19.80

23.29

300-500

26.30

30.94

400-500

26.30

30.94

500-600

28.80

33.88

200-301

29.30

34.47

200-300 g/pc

20.25

23.82

300-400

21.80

25.65

400-600

22.90

26.94

600-800

22.90

26.94

800.1000

22.90

26.94

1000-2000

22.90

26.94

13.80

16.24 +

14.83

17.45 -

16.15

19.00 -

19.20

22.59 -

Sand sole/sole-pole

150-300 g/pc

12.43

14.62 +

Lenguado de arena

300-600

12.26

14.42 +

Solea vulgaris

Fresh - gutted

Spain CIF

Denmark

France

Italy CPT

Netherlands

West Africa

Solea lascaris 400-500 g/pc

16.99

19.99 +

Lenguado senegalés

500-600

17.00

20.00 +

Solea senegalensis

600-700

17.00

20.00 +

800-1000

17.00

20.00 +

300-400 g/pc

5.00

5.88

400-600

5.20

6.12

Senegalese sole/sole du Sénégal

European plaice/

Fresh - whole, farmed

Fresh - whole

Plie d'Europe/

> 600

5.35

6.29

60-80 g/pc

5.95

7.00 -

Italy CPT

IQF, whiteskin, 25 percent glazing

N. 2

6.40

7.53 +

Netherlands FOB

IQF, skinless, 25 percent glazing

N. 2

6.70

7.88 +

(for Italian market)

2.39

2.81

European Flounder/ Flet d'Europe/

IQF, white skin on, 25% glazing

No 2

6.15

7.24

Platija europea

IQF, skinless, 25% glazing

No 2

6.50

7.65

Block

Platichthys flesus Scophthalmus rhombus 200-300 g/pc

3.98

4.68

Flétan noit/

500-1000

4.28

5.04

Fletan negro

1500-1500

4.35

5.12

Greenland halibut/

Reinhardtius hippoglossoides 200-400 g/pc

1.98

2.33

Limanda a queue jaune/Limanda

400-600

2.79

3.28

Limanda furruginea

600-800

2.97

3.49

Yellowtail flounder/

Spain CIF

Fresh - fillet

Solla europea Pleuronectes platessa

Spain

H&G

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2021

TUNA/BILLFISHES Tuna/Thon/Atún

Origin

Skipjack - whole

1.10

1.30 -

Bangkok CFR

Western/Central

1.10

1.30 -

FOB

Pacific Ocean

Skipjack - whole

1.44

1.70 =

Ecuador

Eastern Tropical

Yellowfin - whole

1.91

2.25 -

ex-vessel

Pacific Ocean

Skipjack - whole

1.08

1.27 -

Seychelles

Indian Ocean

Yellowfin - whole

1.95

2.29 -

FOB

for canning

Skipjack - whole

1.13

1.33 +

Abidjan

Yellowfin - whole

> 10 kg

1.98

2.32 =

ex-vessel

Skipjack - whole

1.8-3.4 kg/pc

1.25

1.47 +

Spain CFR

Various origins

Yellowfin - whole Skipjack

> 10 kg > 1.8 kg/pc

2.25 1.31

2.65 + 1.55

Tunisia CFR

Yellowfin - pre-cooked loins

double cleaned

4.58

5.40

Europe CFR

Seychelles (Korean vessel) Ecuador

single cleaned

4.24

5.00

Skipjack - pre-cooked loins

Atlantic Ocean

4.15

4.90

double cleaned

4.12

4.90 +

Italy DDP

various origins

Albacore - whole

> 12 kg/pc

3.95

4.65 -

Spain wholesale

Atlantic

H&G

< 15

3.50

4.12 -

FOB

Yellowfin- H&G

< 25 kg/pc

3.75

4.41 +

> 20

5.28

6.21 +

25-50

5.19

6.11 +

50-100

5.28

6.21 +

> 100

4.95

5.82 +

single cleaned

4.15

4.90

Skipjack - cooked & cleaned loins - vacuum packed for direct consumption

Skipjack - cooked loins Bigeye - frozen loins

6.02

7.10

< 25 kg/pc

3.75

4.41 +

> 20

5.28

6.21 +

25-50

5.19

6.11 +

50-100

5.28

6.21 +

> 100

4.95

5.82 +

Yellowfin - whole

> 30

1.82

2.15

Yellowfin -Steaks

> 15 kg/pc

12.01

14.13 *

> 25

13.14

15.46 *

2-4 kg/pc

3.50

4.12 *

4-9

4.14

4.87 *

9-12

3.93

4.62 *

> 12

3.70

6 oz/pc

8.65

10.21

8.16

9.63

5.50

6.47 +

> 25

25.00

29.41 =

average

18.00

21.18 -

Bigeye - H&G

Albacore - whole

Yellowfin -Steaks Yellowfin - Loins Swordfish/Espadon/

Fresh - whole

Pez espada Xiphias gladius

< 12 kg/pc

4.12 =

14.00

16.47 =

average

9.50

11.18 =

< 10 kg/pc

6.95

8.18 +

10-30

9.45

11.12 +

30-50

9.98

11.74 +

50-70

9.98

11.74 +

70-100

9.89

11.64 +

100-150

9.78

11.51 +

> 150

9.45

11.12 +

Fresh - whole

12.13

14.27 *

Fresh - slice

12.45

14.65 *

Fresh - slice, with bone, yellow

10.83

12.74 *

Fresh- whole

11.00

12.94 =

Frozen- fillet, vacuum

8.40

9.88 -

Mackerel/Maquereau/

Fresh - whole

2.75

3.31 +

Caballa

Fresh - whole

2.33

2.81 *

Scomber scombrus

Fresh - fillet, butterfly cut

> 25 H&G, skin-on

CFR

Yemen

Italy CPT

Spain

United States of

Costa Rica

America CIF

Panama

Spain

Atlantic Ocean

4.35 *

3.50

Frozen - whole

wholesale

FOB

Italy CPT

France, wholesale Spain

September 2021

SMALL PELAGICS

Whole

IQF Whole

4-6 pc/kg

5.60

6.75 *

Small

1.00

1.18 =

Large

6.50

7.65 -

Average

4.50

5.29 =

2-3

1.55

1.82 +

1-2

1.60

1.88 +

Italy CPT

France

Spain wholesale

Spain

FOB

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2021

SMALL PELAGICS (cont.) Horse Mackerel/

Whole

> 24 cm/pc

1.23

1.45

Morocco

Morocco FOB for European market

Chincard/ Jurel Trachurus spp

Origin

Fresh

Small

0.60

0.71 +

Large Average 150-300 g/kg 300-750 700-1200 2-3 pc/kg 3-4 4-5 4-6 7-9 10-30

5.29 2.06 1.29 1.80 1.82 1.47 1.68 1.47 1.44 1.39 1.21 1.18

Spain wholesale

Spain

FOB

Guinea

+ + *

Italy CPT

+ -

Fresh

4.50 1.75 1.10 1.53 1.55 1.25 1.43 1.25 1.22 1.18 1.03 1.00

Herring/Hareng/Arenque

Fresh - fillets

4.75

5.59 +

Italy CPT

Denmark

Clupeidae

Fresh - whole

0.85

1.00

Russian Fed.

Russia

IQF

> 300

RUB 72.50

Spain

wholesale Vladivostok

0.37

0.44

Fresh - whole

70-100 g/pc

0.18

0.21

Sardine/Sardine/Sardina

Fresh - whole

1.58

1.86 +

Sardina pilchardus

Fresh - fillet

4.01

4.72 *

12-16 cm/pc

1.28

1.51

20-24

1.28

1.51

9-13 pc/kg

1.38

1.62

13-15

1.27

1.49

40-50 g/pc

2.65

3.12

Fresh

2.50

2.94

Fresh- whole

2.60

3.06 -

Fresh - butterfly cut

6.20

7.29 -

Anchovy/Anchois/ Boquerón

Fresh

3.80

4.47 -

Engraulis encrasicolus

Fresh

2.44

Fresh

1.30 3.00

3.53 =

3.20

3.76 -

Sprat/Sprat/Espadín

Poland FOB

Baltic

Italy CPT

Morocco

Sprattus sprattus

Block, whole IQF, whole Fillet

Spain FOB

France- wholesale

France

2.87 *

Italy CPT

Europe

1.53 -

Spain - wholesale

France Italy Spain

Block frozen

40-43 pc/kg

1.59

1.87

FOB

Whole

S (< 18 cm)

7.10

8.35 =

Italy CIF

M (18-25)

8.10

9.53 =

L (25-30)

9.00

10.59 =

XL (>30)

9.00

10.59 =

12-18 cm/pc

6.65

7.82

> 18 cm

6.75

7.94

100-300 g/pc

13.09

15.40 -

300-400

11.76

13.84 -

400-600

13.22

15.55 *

500-1000

13.20

15.53 *

> 600

11.94

14.05 *

September 2021

CEPHAPOLODS Squid/Encornet/Calamar Loligo spp.

Loligo vulgaris

Fresh - whole

Whole, IWP

10-15 cm/pc

9.07

10.67

15-21

10.25

12.06

21-25

11.55

13.59

26-30

10.25

12.06

> 36

8.55

10.06

10.40

12.24 +

12-14 cm/pc

5.45

6.41

14-14

5.50

6.47

14-16

6.65

7.82

18-22 cm/pc

3.45

4.06

22-26

3.49

4.11

5.55

6.53 -

5.55

6.53 -

5.55

6.53 -

5.55

6.53 -

15-18 cm/pc

2.17

2.55 =

18-22

2.35

2.76 =

22-25

2.59

3.05 -

25-30

2.59

3.05 *

Frozen Loligo gahi

Illex argentinus

Whole

Whole Whole

Whole, Block

South Africa

Spain CIF Italy CIF

Croatia

Spain FOB

Morocco

wholesale

Spain

FOB

Argentina

wholesale

Falkland/Malvinas Islands

FOB

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2021

CEPHAPOLODS (cont.) < 10 cm/pc

3.65

4.29 +

9-12

3.85

4.53 +

10-12

3.89

4.58 +

12-14

5.35

6.29 =

14-16

6.35

7.47 +

12-17 cm/pc

2.65

3.12 =

18-26

2.75 5.60

3.24 6.59 +

Doryteuthis opalescens

4.90

5.76 +

Uroteuthis duvauceli

6.70

7.88 +

7.89

9.28

Morocco FOB,

7.89

9.28

for Spanish market

Squid/Encornet/Calamar

Whole, Block

Loligo patagonico

Illex illecebrosus Doryteuthis pealeii

Octopus/Poulpe/Pulpo

Origin

Whole, block frozen Whole

Whole - FAS

Octopus vulgaris Sushi slice

7 g/pc

10.64

12.55 =

100% net weight

11.78

13.90 =

8.39

9.90 = 4.50 =

boiled cut

Spain wholesale

United States of America India Morocco

Europe CFR

Indonesia

100% net weight Flower type

1-2 kg/pc

3.81

90% net weight

4.75

5.60 =

11.50

13.53 +

Italy CPT

Italy

1-2 kg/pc

11.44

13.46 +

FCA

Spain

800-1400 g/pc

10.78

12.68

Spain FOB

Senegal

1400-1800

10.78

12.68

1800-3000

10.78

12.68

> 3000

10.78

12.68

12.95

15.24

12.95

15.24

T3 T4 T5

13.15 7.75 7.25 13.45 6.00 5.60

15.47 9.12 8.53 15.82 7.06 + 6.59 +

300-500 g/pc

5.51

6.50 +

500-1000

5.51

6.50 +

1000-2000

5.51

6.50 +

> 3000

5.51

6.50 +

Fresh

11.00

12.94 =

Frozen

11.00

12.94 =

5.20

6.12 +

7.40

8.71

Fresh Eviscerated

Frozen, Galizian style Fresh Frozen

Eledone moschata

Fresh - whole

Mixed

Morocco

wholesale Thailand Italy CIF

Yemen

France wholesale

Europe

Italy CPT

Croatia Italy

Eledone cirrhosa

Cleaned, block

100-150 g/pc

3.38

3.98

Spain FOB

Spain

Cuttlefish/Seiche/

Frozen at land- whole block

100-200 g/pc

3.98

4.70 =

Egypt CIF

Yemen

200-300

3.98

4.70 =

>300

3.98

4.70 =

200-300 g/pc

4.41

5.20 +

300-500

4.41

5.20 +

500-1000

4.41

5.20 +

1000- 2000

4.41

5.20 +

200- 300 g/pc

2.54

3.00

300- 500

3.01

3.55

500- 1000

3.22

3.80

500-700 g/pc

5.55

6.53 *

600-800

4.99

5.87 *

1000-1250

3.95

4.65 *

1200-2000

3.75

4.41 *

2000-3000

3.65

4.29 *

3000-4000

3.65

4.29 *

5000-6000

3.10

3.65

6000-6500

3.10

3.65

6500-7000

3.10

3.65

Sepia Sepia spp. FAS- whole block

Whole

Frozen

7.25

8.53 +

Fresh

10.00

11.76 +

Italy CIF

Europe CIF

Spain FOB

Morocco

wholesale

Spain

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2021

CRUSTACEANS Whiteleg shrimp/

PD, chemical treatment

31-40 pc/lb

8.31

9.80 -

Crevette pattes

100% net weight

41-50

7.42

8.75 -

blanches/Camarón

treated with non-phosphate

51-60

7.16

8.45 +

patiblanco

61-70

6.65

7.85 -

Penaeus vannamei

71-90

6.53

7.70 =

91-120

6.44

7.60 =

25-35 pc/kg

8.34

9.81 *

31-40

7.75

9.12 *

40-50

7.06

8.31 *

50-60

6.30

7.41 *

20-30 pc/kg

8.50

10.00 *

30-50

6.86

8.07 *

40-60

6.55

7.71 *

60-80

5.89

6.93 *

80-120

5.48

6.45 *

thawed

cooked

Frozen

6.00

frozen, headless

7.06 -

Italy CIF

Ecuador

Spain wholesale Spain EXW

Salicoque rouge d'Argentine/

20-30

8.60

10.12 +

Camarón langostín argentino

30-40

8.10

9.53 +

Pleoticus muelleri

40-60

8.79

10.34 +

10-20 pc/kg

9.59

11.28 +

20-30

8.98

10.56 +

Headless

10.04

11.81

Whole

7.98

9.39

9.58

11.27

8.31

9.78

Argentina

FOB Italy CPT

Peeled IQF

20-40 pc/kg

13.42

15.79

FCA

Farmed, organic, cooked

20-30 pc/kg 30-40 40-50

26.00 22.00 16.50

30.59 = 25.88 = 19.41 =

France wholesale

Madagascar

Fresh - Whole, 4X1.5 kg

31-40

8.10

9.53

Spain DDP

Netherlands

41-50

8.52

10.02

Tails

40-60

13.35

15.71

Fresh - Whole

10-15

15.80

18.59

CIF

Scotland

16-20

12.20

14.35

21-30

8.35

9.82

31-40

7.15

8.41

16.25

19.12

10.25

12.06

8.25

9.71

5.45

6.41

4.75

5.59

4.25

5.00

3.40

4.00

5-6

13.85

16.29

2-4 pc/kg

41.00

48.24

FOB

Spain

20-30

15.50

18.24

30-40

6.95

8.18

40-50

5.95

7.00

Tails, 30 percent glazing

20-30 pc/kg

9.86

11.60

Italy CIF

Denmark

Live

16-25 pc/kg

27.50

32.35 *

CPT

Langostino tigre Penaeus monodon Langoustine/Cigala Nephrops norvegicus

Indonesia

USA CIF

11.29 +

Norway lobster/

Europe CFR

11.80

9.60

Giant tiger prawn/ Crevette géante tigrée/

Head-on, shell-on

10.00 10-20 pc/kg

Argentine red shrimp/

Origin

Tails

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

Reference & Area

EUR

USD

400-600 g/pc

30.00

35.29 -

400-600

30.00

35.29 -

400-600 gpc

22.85

26.88 *

600-800

23.78

27.98 *

800-1000

28.24

33.22 *

> 1000 > 2000 400-600 g/pc

27.26 24.50 28.00 8.50 23.28 18.97 17.51 43.77 43.77 43.77

32.07 28.82 32.94 10.00 27.39 22.38 20.66 51.65 51.65 51.65

September 2021

CRUSTACEANS (cont.) European lobster/

Live - bulk

Homard européen/ Bogavante

Live

Homarus gammarus

American lobster/ homard americain/ langosta americana Homarus americanus

Live Frozen Live Claws Tails

3-4 oz/pc 4 4-5 Scalloped spiny lobster/

Origin

France Italy CPT

Europe

France wholesale Italy CPT

Canada United States of America Canada

United States of America CIF

7.54

8.90

Taiwan (Province of

100-150

11.86

14.00

China) CIF, Italy CIF

Langosta festoneada

150-200

11.86

14.00

Panulirus homarus

200-250

13.56

16.00

250-300

13.56

16.00

> 300

14.41

17.00

Arabian whip lobster/

10.17

12.00

Langouste fouet arabe/

12.29

14.50

Langosta de fusta arabica

11.86

14.00 -

Puerulus sewelli

13.14

15.50 -

3.79

4.46 +

Live, bulk

70-100 g/pc

* +

Ireland

Langouse festonnée/

Edible crab/Tourteau/

Whole

* * -

France wholesale

T2 (13-16 cm)

Yemen

Italy CIF

France Auction

France

Buey de mar Cancer pagurus Spinous spider crab/

Live - female

5.09

5.99 - - Italy CPT

Araignée européenne/

Live - male

6.18

7.27 +

Centolla europea/

female

4.90

5.76

Maja squinado

male

5.50

6.47 3.38

Fresh-female

small

2.87

male

small

3.30

3.88

France

Snow crab/

Legs

23.91

28.22 +

United States of

Crabes des neiges/

Claws

17.56

20.72 -

America CIF

Cangrejo de las nieves

Sections

32.20

38.00 *

Chionoecetes opilio Blue swinning crab/

Whole

300-500 g/pc

3.18

3.75

Etrielle bleue/

500-1000

3.18

3.75

Jaiba azul

1000-2000

3.18

3.75

Portunus pelagicus

> 3000

3.18

3.75

2.80

3.30

60-100 g/pc

11.88

13.98

Crassostrea gigas

80-95 g/pc

21.60

25.41

Ostrea edulis

95-110

20.50

24.12

110-130

17.92

21.08

G2 (100 units)

82.00

96.47 =

M3 (100 units)

92.00 108.24 =

Broken

Mussel/Moule/Mejillón

France CIF

Bulk

Netherlands

France wholesale

France

3.06 =

2.20

2.59 =

2.10

2.47 =

5.02

5.91

retail

France

1.00

1.18

Spain FOB

Spain/Italy

Live

1.20

1.41 =

wholesale

Frozen

2.90

3.41 -

Live

4.20

4.94 =

CIF

Netherlands

Live

1.92

2.26 -

Italy CPT

Italy

3.85

4.53 +

CIF

Chile

Frozen

5.00

5.88

CPT

Mussel meat

2.47

2.91

Spain CIF

Whole, vaccum packed

1.79

2.11

7.50 9.80 12.15

8.82 11.53 14.29

3.80

4.47

5.00

5.88 +

wholesale

Europe

5.50

6.47 =

France wholesale

Imported

Live - Rope Vaccum packed

Razor shell/Couteau/ Navajas - Solenidae

Spain CIF

2.60

Live - Bottom mussel

60-80 pc/kg

Live

Mytilus chilensis

Yemen

September 2021 Live

Mytilus edulis Mytilus galloprovincialis

Canada Russia

BIVALVES Oyster/Huître/Ostra

IQF - shell-off, 7 percent glazing

30-40 pc/kg

200-300 pc/kg

Fresh

S M L

Live, depurated

10-12 cm/pc

Live

Netherlands Spain/Italy

Spain CIF

Ireland

Netherlands

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

September 2021

BIVALVES (cont.) Great Atlantic scallop/

Fresh whole shell, roe-on

4.00

4.71

Coquille-St- Jacques/

Fresh whole shell, roe-off

3.80

4.47

Vieira

Fresh, meat, roe-on

28.00

32.94 +

Pecten maximus

Fresh, meat, roe-off

27.00

31.76 +

Frozen, meat, roe-on

28.00

32.94 =

Frozen, meat, roe-off

27.50

32.35 =

Frozen, meat, 15 percent glazing Frozen, meat Frozen, half shelf Japanese carpet shell/

Origin

Live

Palourde japonaise/

8.45

9.94

19.80

23.29 *

8.92

10.49 *

10.60

12.47 -

8.50

France wholesale

France Imported

Spain FOB

Spain

Italy CPT

Imported

10.00 +

Spain wholedale

Spain

France wholesale

Norway

Almeja japonesa Ruditapes philippinarum 2-3 kg/pc

7.10

8.35 +

Saumon de l'Atlantique/

3-4

7.10

8.35 +

Salmón del Atlántico

4-5

7.50

8.82 +

Salmo salar

5-6

7.70

9.06 +

6-7

7.70

9.06 +

2-3 kg/pc

7.40

8.71 +

Superior quality, Label Rouge

2-3

9.30

10.94 +

Smoked - Fillet, vaccuum

1-2 kg/pc

31.00

36.47 =

Fresh - Fillet

3-4 kg/pc

11.00

12.94

Smoked - Fillet, vaccuum

1-2 kg/pc

32.00

37.65 =

Atlantic salmon/

Fresh - gutted, head-on

Scotland

reconstituted sides Norway

reconstituted sides Fresh - gutted, head-on

1-2 kg/pc

NOK 38.40

3.78

4.44 -

2-3

NOK 43.91

4.32

5.08 -

3-4

NOK 48.35

4.76

5.60 -

4-5

NOK 50.15

4.94

5.80 -

5-6

NOK 51.69

5.09

5.98 -

6-7

NOK 52.76

5.19

6.11 -

7-8

NOK 52.98

5.21

6.13 -

8-9

NOK 53.58

5.27

6.20 -

NOK 57.34

5.64

6.64 -

9.00

10.59 *

Fresh - Fillet

Norway FOB

United States of America CIF

Fresh

3-4 kg/pc

9.50 11.18

4-5

9.50 11.18

5-6

11.10 13.06

6-7

11.10 13.06

7-8

11.10 13.06

Fresh fillet

11.50

13.53 =

Smoked fillet

18.50

21.76 -

Fresh

6.30

7.41 =

Frozen

4.50

5.29 -

gutted, head-on

4-5 kg/pc

IQF - salmon slices Fresh - salmon cubes 8x8x8 Fresh - Whole - Superior

Fresh

IQF portion, 10% glazing

Tunisia CFR Europe CFR

9.73

11.45 4.92 * 5.49 -

3-4

5.19

6.11 -

4-5

5.42

6.38 -

5-6

5.66

6.66 -

6-7

6.02

7.08 -

7-8

6.29

7.40 -

8-9

6.39

7.52 -

9-10

7.26

8.54

3-4 kg/pc

9.00

10.59

4-5

11.10

13.06

5-6

11.10

13.06

6-7

11.10

13.06

4.86

5.72

10.15

11.94 =

12.90

15.22

13.54

Norway

8.12

4.67

Fillets

Norway

11.45

2-3

IQF portion

wholesale

9.73 4.18

100-150 g/pc

Scotland

6.90

1-2 kg/pc

Fresh- Whole

Spain CIF

15.98

Italy DDP

Spain CIF

Scotland

Italy DDP Denmark United States of

United States of

America CIF

America Chile

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

September 2021

TROUT Rainbow trout/

Fresh- whole

6.20

7.29 =

Truite arc-en-ciel/

Fillet

8.20

9.65 =

Trucha arco iris

Fillet, smoked

28.00

32.94

Oncorhynchus mykiss

Whole, gutted, bulk

11.92

14.02

Fresh - whole

4.50

5.29 =

France wholesale

France

Retail Spain wholesale

Spain

September 2021

FRESHWATER FISH Arctic char/Omble-chevalier/

Origin

Fresh- whole

10.00

11.76 =

France wholesale

Europe

Europe CFR

Uganda Tanzania

Trucha alpina Salvelinus alpinus Nile perch/Perche du

Fillet - skinless

300-500 g/pc

4.66

5.50

Nil/Perca del Nilo

Interleaved, 100% net weight

5.47

6.45

Lates niloticus

Fresh, whole

500-1000 2000-4000 g/pc

4.52

5.32 -

Italy FCA

6.04

7.11 *

CPT

Fresh, slice Fresh - fillets

6.02

7.08 -

Frozen - fillets

8.80

10.35 +

Spain wholesale

Pike perch/Sandre/

Fillet - skinless, PBI, IWP

500-1000 g/pc

5.47

6.45

CFR

Lucioperca

Fresh- whole

Average size

8.20

9.65 =

France wholesale

Europe

Sander lucioperca

Fillet

13.00

15.29 +

Fresh- whole

big size

8.70

10.24 -

Nile Tilapia/Tilapia du

Fillet - skinless, IQF, PBO

5-7 oz/pc

3.39

4.00

Spain CFR

China

Nil/Tilapia del Nilo

Fillet

4.75

5.59 *

United States of

Viet Nam

Oreochromis niloticus Black tilapia/Tilapia noit/

America CIF Fillet

4-5 oz/pc

4.03

4.75

3.60

4.24 +

Italy CIF

5.00

5.88 =

Spain wholesale

2.40

2.82 +

Tilapia negra Oreochromis placidus Pangasius

Fillet, thawed

Pangasius hypophthalmus Frozen, fillet

NON-TRADITIONAL SPECIES

September 2021

Sturgeon/Sturgeon/

Frozen - Whole

1.5-2 kg/pc

6.50

7.65 =

Esturione

Gutted

5-7 kg/pc

7.50

8.82 =

Acipenseridae

Fillets

200-300 g/pc

15.00

17.65 =

800-1000

15.00

17.65 =

990.00

1,165 +

A.baeri

Caviar (Aquitaine) metal boxes

European eel/

Smoked

Anguille d'Europe/

Fresh

Medium

France CIF

France

Europe

48.00

56.47

wholesale

13.37

15.73 +

Italy CPT

3-5 kg/pc

4.58

5.40 +

4.58

5.40 +

Anguila europea Anguilla anguilla Dusky grouper

H&G

Mérou noir/Mero moreno Epinephelus marginatus

IWP, gutted

> 3 kg/pc

4.58

5.40 +

Fresh - whole

1-2 kg/pc

14.74

17.34 +

2-4

15.02

17.67 +

4-7

10.71

12.60 +

7-10

12.08

14.21 -

10-20

10.43

12.27 *

> 20

9.80

11.53 *

1.5-2 kg/pc

4.24

5.00 =

Merou blanc/Cherna de ley

2-3

4.24

5.00 =

Epinephelus aeneus

3-5

4.24

5.00 =

5-10

4.24

5.00 =

1-2 kg/pc

11.45

13.47 *

2-4

13.23

15.56 *

4-7

12.78

15.04 *

7-10

15.40

18.12 *

White grouper/

Gutted

Europe CIF

Yemen

Italy CPT

Senegal

Spain CIF

Yemen

Italy CPT

Mahi mahi/Dorade/

Gutted, skinless

2.50

2.95

Europe CIF

Mozambique

Dorado

Fresh, whole

2.07

2.44 *

Italy CPT

Spain

2.65

3.12

Spain FOB

Coryphaena hippurus Blue shark/

< 4 kg/pc

2.25

2.65 +

Peau bleue/Tiburón azul

H&G, skin-on

4-7

2.25

2.65 +

Prionace glauca

7-10

1.65

1.94 +

12-20

1.65

1.94 +

> 20

1.65

1.94 +

< 4 kg/pc

2.96

3.48 +

4-7

2.96

3.48 +

7-12

2.19

2.58 +

12-20

2.11

2.48 +

> 20

2.10

2.47 +

H&G, skinless

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

USD

Reference & Area

NON-TRADITIONAL SPECIES (cont.)

September 2021

Mako shark/Taupe bleue

< 10 kg/pc

2.98

3.51 +

Marrajo dientuso

10-30

4.17

4.91 -

Isurus oxyrinchus

30-50

4.17

4.91 -

50-100

4.17

4.91 +

> 100

3.95

4.65 +

< 80 kg/pc

2.89

3.40 +

> 80

2.98

3.51 +

Blue marlin/Makaire bleu/

< 80 kg/pc

2.89

3.40 +

Marlin azul

> 80

2.98

3.51 +

Black marlin/Makaire noir/

H&G, skin-on

Marlin negro

Origin

Makaira nigricans

Makaira indica Crimson jobfish

2- 3 kg/pc

2.71

3.20

Colas fil/Panchito hebra

Whole, gutted

3- 5

2.88

3.40

Pristipomoides filamentosus

5- 10

2.97

3.50

France CIF

SEABASS/SEABREAM/ MEAGRE

September 2021

Seabass/Bar,

Fresh - whole

200-300 g/pc

3.20

3.76 =

Loup/Lubina

farmed

300-450

4.50

5.29 +

450-600

5.00

5.88 +

600-800

5.80

6.82 =

800-1000

6.50

7.65 =

> 1000

8.50

10.00 =

200-300 g/pc

3.40

4.00 =

300-450

4.70

5.53 +

450-600

5.20

6.12 +

600-800

6.00

7.06 =

800-1000

6.70

7.88 =

> 1000

8.70

10.24 =

200-300 g/pc

3.45

4.06 =

300-450

4.75

5.59 +

450-600

5.25

6.18 +

600-800

6.05

7.12 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

200-300 g/pc

3.44

4.05 =

300-450

4.74

5.58 +

450-600

5.24

6.16 +

600-800

6.04

7.11 =

800-1000

6.74

7.93 =

> 1000

8.74

10.28 =

200-300 g/pc

3.47

4.08 =

300-450

4.77

5.61 +

450-600

5.27

6.20 +

600-800

6.07

7.14 =

800-1000

6.77

7.96 =

> 1000

8.77

10.32 =

Fresh - whole

200-300 g/pc

3.45

4.06 =

farmed

300-450

4.75

5.59 +

450-600

5.25

6.18 +

600-800

6.05

7.12 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

200-300 g/pc

3.63

4.27 =

300-450

4.93

5.80 +

450-600

5.43

6.39 +

600-800

6.23

7.33 =

800-1000

6.93

8.15 =

> 1000

8.93

10.51 =

Dicentrarchus labrax

Yemen

500-1000 g/pc

20.70

24.35

1000-2000

23.30

27.41

2000-3000

24.40

28.71

3000-4000

24.40

28.71

Greece FOB

Greece

Italy CIF

France CIF

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Spain CFR

France

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

Reference & Area

EUR

USD

800-1000 g/pc

13.00

15.29 =

SEABASS/SEABREAM/ MEAGRE (cont.) Seabass/Bar,

Fresh - whole - wild, from trawling

Loup/Lubina

September 2021 1000-2000

13.50

15.88 =

2000-3000 1000-2000 g/pc 2000-3000

14.50

17.06 =

Fresh - whole - wild, from line fishing

30.50 32.00

35.88 + 37.65 =

Fresh - whole - farmed

400-600 g/pc

6.60

7.76 =

600-800

8.00

9.41 =

800-1000

9.30

10.94 =

Dicentrarchus labrax

200-300 g/pc 300-450 450-600 600-800 800-1000 300-400 g/pc 800-1000

3.30 4.53 5.46 6.28 7.03 5.75 10.43

3.88 5.33 6.42 7.39 8.27 6.76 12.27

Large

10.70

12.89 -

9.70

11.69 =

Medium Small Fresh, farmed

Fresh, fillets

Fresh - whole

Gilthead seabream/ Dorade royale/Dorada Sparus aurata

farmed

Origin

+ + + + +

7.60

9.16 =

> 1000 g/pc

12.40

14.94 *

200-300 g/pc

3.12

3.67 -

300-400

4.08

4.80 -

400-600

4.47

5.26 -

600-800

5.02

5.91 +

800-1000

6.26

7.36 -

70-100 g/pc

9.00

10.59 *

100-140

9.21

10.84 *

140-180

9.80

11.53 *

200-300 g/pc

4.10

3.98 +

300-400

4.80

4.58 +

400-600

5.00

5.06 +

600-800

5.60

5.54 +

800-1000

6.30

6.63 +

> 1000

7.50

7.23 +

300-450 450-600

4.20 4.20

4.94 = 4.94 =

600-800

4.80

5.65 =

800-1000

6.50

7.65 =

> 1000

8.50

10.00 =

200-300 g/pc

7.70

9.06 =

300-450

4.40

5.18 =

450-600

4.40

5.18 =

600-800

5.00

5.88 =

800-1000

6.70

7.88 =

> 1000

8.70

10.24 =

200-300 g/pc

7.75

9.12 =

300-450

4.45

5.24 =

450-600

4.45

5.24 =

600-800

5.05

5.94 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

France wholesale

Italy CPT

Greece

Croazia Italy (Orbetello)

CIF

Greece

Turkey

Greece FOB

Italy CIF

France CIF

Greece

Fish Species

Product Form

Grading

Trade Name

Price per kg As stated

EUR

Reference & Area

USD

SEABASS/SEABREAM/ MEAGRE (cont.)

September 2021

Gilthead seabream/

Fresh - whole

200-300 g/pc

7.74

9.11 =

Dorade royale/Dorada

farmed

300-450

4.44

5.22 =

450-600

4.44

5.22 =

600-800

5.04

5.93 =

800-1000

6.74

7.93 =

> 1000

8.74

10.28 =

200-300 g/pc

7.77

9.14 =

300-450

4.47

5.26 =

450-600

4.47

5.26 =

600-800

5.07

5.96 =

800-1000

6.77

7.96 =

> 1000

8.77

10.32 =

200-300 g/pc

7.75

9.12 =

300-450

4.45

5.24 =

450-600

4.45

5.24 =

600-800

5.05

5.94 =

800-1000

6.75

7.94 =

> 1000

8.75

10.29 =

200-300 g/pc

7.93

9.33 =

300-450

4.63

5.45 =

450-600

4.63

5.45 =

600-800

5.23

6.15 =

800-1000

6.93

8.15 =

> 1000

8.93

10.51 =

Sparus aurata

Fresh - wild

Fresh - farmed

500-1000 g/pc

24.40

28.71

1000-2000

19.80

23.29

3000-4000

16.40

19.29

500-800 g/pc

12.50

14.71 =

800-1000

13.50

15.88 =

> 1000

15.50

18.24 =

300-400

6.00

7.06 =

400-600

7.80

9.18 =

600-800

8.80

10.35 =

800-1000

9.20

10.82 =

300-400 g/pc

4.30

5.06 +

200-300 g/pc

3.79

4.46 *

300-400

3.78

4.45 *

400-600

3.76

4.42 *

600-800

3.80

4.47 *

800-1000

4.24

4.99 *

1000-1500

7.53

8.86 *

1500-2000

9.40

11.06 *

200-300 g/pc

3.80

4.82 +

300-400

3.80

4.82 +

400-600

3.80

4.82 +

600-800

4.50

5.42 =

800-1000

6.00

6.63 +

> 1000

7.50

8.43 +

300-400 g/pc

5.70

6.71 +

400-600 g/pc

6.36

7.48 +

600-800 farmed Orbetello

White seabream/Sar/Sargo Diplodus sargus

Origin

7.25

8.53 +

10.70

12.59 =

Medium

9.70

11.41 =

Small

7.60

8.94 *

5.50

6.47 -

300-500 g/pc

5.72

6.73 -

400-600

7.50

8.82 -

500-700

11.91

14.01 +

700-1000

11.97

14.08 +

Large

Fresh

Meagre/Maigre

Fresh - Whole

500-1000 g/pc

4.55

5.35 *

commun/Corvina

farmed

1000-2000

4.65

5.47

> 2000

4.02

4.73

> 3000

4.19

4.93

> 4000

5.14

6.05 -

> 5000

5.45

6.41 +

> 6000

6.50

7.65 +

> 1000 g/pc

9.00

10.59 =

Argyrosomus regius

Fresh- whole, wild

Spain CIF

Germany CIF

Portugal CIF

UK CIF

Spain CIF

France

France wholesale

Italy CIF

Greece

Turkey

Croazia

FCA

Italy

Italy CPT

Senegal Spain

Italy FCA

Greece

France wholesale

France

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit and Felix Dent.

PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB

Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board

PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD

Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined

CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia

CAD HUF NOK USD EUR DKK RUR

US$ 1.27 299.00 8.64

EUR 1.49 351.17 10.16 1.18

0.85 6.32

7.44

72.60

85.35

Exchange Rates 16.9.2021

SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.fao.org/in-action/globefish All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including 1 Aquaculture Division- Food and Agriculture Organization, Viale delle purpose and extent) should be addressed to: GLOBEFISH - Fisheries and Terme di Caracalla, 00153 Rome, Italy.

GLOBEFISH Trade and Market Team (NFIMT) Fisheries and Aquaculture Division Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy globefish@fao.org www.globefish.org #FAOfish