Issue 11/2020 November 2020
Latest trends
Index for prices
The lockdowns imposed in various European countries in response to a second wave of COVID-19 infections are having a strong negative impact on demand for seafood. Prices of fishery products destined for the restaurant sector, such as shrimp, mussels and squid, are in free fall. Traders are relatively more prepared compared with the first wave earlier this year, however, and in most cases are swiftly adapting to the new market environment. Alternative marketing channels have emerged, and the focus is shifting towards home delivery. However, the shift in consumer preferences towards frozen products at the expense of fresh products is creating challenges for some suppliers.
Groundfish
8
Flatfish
9
Typically, November is when many buyers are looking to stock up for the New Year, but this year most are far more careful than usual because of the uncertainties associated with the COVID-19 lockdowns.
GROUNDFISH The European cod market has been impacted by the decision of the Dutch health authorities not to certify cod intended for export to China coming from third countries, such as Norway and the Russian Federation. The full effect on the European market is still to be felt, however, as a high proportion of cod exports to China eventually return in processed form to European markets. The change in policy was triggered by worries of Chinese importers about traces of COVID-19 virus found on frozen packages certified by Dutch authorities.
the European consumer, and has brought about a number of changes in consumer purchasing habits. Instead of buying 1 the more expensive “skrei� (spring cod from the Lofoten region), consumers are turning to the less expensive saithe.
Tuna
10
Small Pelagics
10
Cephalopods
11
Crustaceans
12
Bivalves
14
Salmon
14
Trout
15
Freshwater fish
15
Non Traditional Species
15
Seabass-SeabreamMeagre
16
The European Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. Price information is indicative and should be used only for forecasting medium- and long-term trends. FAO is not responsible for any errors or omissions.
There have been some unprecedented trends in the consumption of wet-salted cod fillets from frozen raw material (Gadus macrocephalus), and of wet-salted cod fillets (Gadus morhua) from fresh raw material of Faroese and Icelandic origin this year. The second wave of COVID-19 is hitting the markets and all of Europe is TURBOT - in Spain, origin: Spain suffering as a result. The restrictions EUR/kg imposed by various governments are 30.0 28.0 translating into a generally cautious 26.0 24.0 22.0 9.00 attitude amongst the major market 20.0 18.0 7.00 16.0 players, and the uncertainties 14.0 12.0 5.00 10.0 4.00 associated with this pandemic 8.0 6.0 4.0 2.0 continue to threaten entire economies. 0.0 In the case of the food industry, the Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc situation can be divided into two sides. 2-3 kg/pc 3-4 kg/pc On one side, supermarket chains will most likely continue to buy as they did during the previous wave of the virus, but on the other side, restaurants are too afraid to invest. Prices of raw material will mirror this general instability and we can expect strong downward or upward price fluctuations.
TUNA - BILLFISHES Demand for canned tuna in the European market is reported to be very slow at present. Meanwhile, fishing in the Western and Central Pacific (WCP) is reportedly improving. Raw material inventories at Thai canneries remain moderate, while skipjack prices are steady. TUNA - Pacific Ocean
Catch rates in the Indian Ocean remain moderate-to-good while raw material inventories at local canneries remain healthy. Carrier transhipment activity is high, with catches being diverted to other markets. It has been reported that some fleets will stop fishing in the second half of November due to exhaustion of the yellowfin quota. Both skipjack and yellowfin prices have fallen slightly.
USD/kg 3.0 2.5 2.0
1.65
1.5
1.35
1.0 0.5
Skipjack Bangkok CFR
Skipjack Ecuador, ex-vessel
The second IATTC ‘veda’ commenced on 9 November and will be in force until 19 January 2021. About 54 percent of the Eastern Pacific Fleet has opted to be tied up during this period. While fishing remains moderate, there has been an increase in unloading activities as fishing vessels return for tie up. Raw material inventories at local canneries remain moderate. Several carriers are arriving from the WCP, Indian and Atlantic Oceans to supplement local catches, as prices are USD 350 higher in Manta than in Bangkok. 2
There is no change reported in the Atlantic Ocean, with both fishing and raw material inventories remaining moderate. Skipjack and yellowfin prices have fallen slightly. European prices for skipjack have increased slightly while yellowfin prices continue to fall due to low demand. Market prices for cooked, single cleaned skipjack loins have fallen somewhat. TUNA - Indian/Atlantic Oceans
TUNA - Spanish canneries
EUR/kg
EUR/kg 1.93
3.0
3.0
2.5
2.5
2.0
2.0
1.5
1.5
1.0
Yellowfin > 10 kg, Spain CFR
1.00 0.91
1.0
1.19
0.5
1.90 1.75
0.5
Skipjack main sizes, Spain CFR
Skipjack, Seychelles, FOB Skipjack, Abidjan ex-vessel
Yellowfin, Seychelles, FOB Yellowfin, Abidjan, > 10 kg, ex-vessel
SMALL PELAGICS Demand for herring in Poland has been strong during November. As a result, prices have stayed stable at their present high levels. However, demand for sprat has reportedly weakened. Sprat - in Poland
USD/kg
fresh
Inventories of mackerel in North Atlantic 0.35 0.30 fishing nations are relatively low, and at 0.25 0.20 the same time, demand is good in most 0.15 major markets. Consequently, prices are 0.10 0.05 high, although not as high as last year. In 0.00 the autumn of 2019, first-hand mackerel prices to Norwegian fishermen peaked at NOK 16.00 per kg. Later, prices dropped to fresh around NOK 13.00 per kg, which is still reasonably good. Observers now expect prices to stay around that level throughout the remainder of the year. Demand for frozen mackerel is firm, partly due to the COVID19 pandemic, as consumers have been buying more frozen fish in general.
3
Norwegian exports of frozen whole Herring - in Poland fresh mackerel during the first nine months of USD/kg 2020 increased by an impressive 28 0.7 0.6 percent compared with the same period 0.5 last year, to 130 000 tonnes. Exports to the 0.4 0.3 main markets, China and the Republic of 0.2 0.1 Korea, contracted, while exports to Japan 0.0 went up by 24 percent. Frozen mackerel is generally not an important export item to fresh European countries, but exports increased to Lithuania, Poland, and the Netherlands. Despite the strong demand, the unit value of Norwegian frozen mackerel exports declined by 8 percent between 2019 and 2020 to USD 1.75 per kg.
CEPHALOPODS COVID-19 has strongly impacted the squid market in Spain. Due to the lockdown earlier this year, imports of squid contracted by 10 percent from 200 000 tonnes in the first eight months of 2019 to 180 000 tonnes in the first eight months of 2020. Despite lower demand, the unit value of these imports increased slightly from USD 4.20 to USD 4.30 per kg. The price has increased mainly SQUID - in Italy, origin: South Africa due to higher demand in the summer months, when domestic tourism fostered EUR/kg 9.0 restaurant demand for squid products. The 8.0 overall decline in imports was triggered by 7.0 less squid arriving from the Falkland 6.0 5.0 Islands/Malvinas. 4.0 3.0
Octopus was in ample supply in mid-2020 due to higher production in Morocco, which Squid - Whole, FAS, size M led to reduced prices. At present prices are recovering, despite the partial lockdown of restaurants, and Indonesian octopus exporters report improving demand in European markets.
4
CRUSTACEANS At the end of October, the shrimp fishing season ended in Argentina, with a much lower output (-20 percent) than in 2019. The freezing fleet reported a 50 percent reduction in production. The fresh shrimp ARGENTINA RED SHRIMP - origin: Argentina campaign had a late start in Chubut province. All these issues resulted in EUR/kg very limited offers and widespread 10.5 9.0 8.70 price increases. This was especially 8.30 7.5 8.00 true in Europe where, despite 6.0 4.5 limited food service demand, other 3.0 outlets such as supermarkets are looking for shrimp for Christmas sales. > 10-20 pc/kg > 30-40 > 40-60 Meanwhile, production in Indonesia is reportedly in line with demand, and traders are focusing on sales for the New Year. Ecuadorian shrimp, which had experienced an increase in price during the third quarter of 2020, has been impacted by the lockdown of the restaurant sector, leading to a free fall in price levels. As this is the period when importers are usually CRAB - in France, origin: Europe buying for Christmas and year-end EUR/kg 6.0 consumption, it is likely that this 3.85 5.0 negative trend will continue well 4.0 into 2021. 3.0
2.0
Crab and lobster sales are heavily 1.0 dependent on restaurant sales, which have not yet reached pre400-600 - 600-800 kg/pc COVID-19 levels. With the renewed closure of restaurants, demand is expected to weaken once again. Overall, all lobster products are expected to be in short supply this year and prices will keep increasing towards the end of the season as weather conditions deteriorate through fall and winter.
5
BIVALVES Due to a significant rise in COVID-19 cases during the autumn, France closed restaurants and bars again from 30 October to 1 December. This will obviously have a negative impact again on shellfish sales. French bouchot mussels are widely available in France as we remain in the production season. Meanwhile, oyster producers were disappointed with the restaurant closures in France, and end-ofyear oyster sales are unlikely to be good in view of the overall gloomy economic situation.
MUSSEL BOUCHOT - in France EUR/kg
5.40
6.0 5.5 5.0 4.5 4.0 3.5 3.0
Monthly average consumer prices in metropolitan‌
SALMON The return of several important European salmon markets into various states of lockdown has halted the recovery of the HORECA sector in its tracks and depressed overall demand for salmon. Exporters are heavily dependent on demand from processors supplying the retail sector, and their focus is narrowing to target core European markets. This situation has seen prices for farmed Atlantics flatline at low levels, with the NASDAQ Salmon Index remaining steady in the low NOK 40s for the first half of November. In week 45, the index was at NOK 42.49 per kg for fresh Salmon - origin: Norway farmed Atlantics out of Norway (HOG), a 2 NOK/kg percent drop from one month prior and a 100.0 43.35 12 percent drop compared with 3 months 90.0 80.0 70.0 60.0 prior. 50.0 40.0 30.0 20.0 10.0 0.0
42.73
According to Norwegian traders, prices for larger fish (6+ kg) have been particularly affected, as these sizes are usually destined for Asian markets which are not importing 3-4 kg 6-7 a lot of Norwegian salmon at present. At the same time, however, a broadly weaker Norwegian krone is buffering the impact of the new lockdowns and Norwegian seafood export revenues have not been severely reduced compared with last year. According to the most recent figures from the Norwegian Seafood Council (NSC), Norway exported more salmon in volume terms than ever before in October this year, a total of 120 00 tonnes worth NOK 6.5 billion. This is a 4 percent increase in volume and a 2 percent drop in value terms compared with the same month in 2019. In Scotland, after a record-breaking year for salmon 6
exports in 2019, prices in late 2020 are languishing at low levels in line with their Norwegian counterparts. Scottish industry representatives are currently trying to negotiate a 6-month post-Brexit grace period with the EU, during which export certificates would be waived. The emergence of a strong second wave of the COVID-19 pandemic has worsened the outlook for the European farmed salmon sector, and forward markets have adjusted accordingly. At FishPool, forward prices for November and December 2020 now stand at NOK 43.50 and NOK 53.80 per kg respectively. Marketers are shifting their focus towards European retailers as more distant export markets are increasingly marked by uncertainty and weak demand. For 2021, global production growth is expected to slow on the black of a steep decline in Chilean harvests, which should prop up prices at somewhat higher levels. In the shorter term, end-of-year demand should lift prices from their current lows, but the peaks of recent years are very unlikely to be achieved.
TROUT According to the NSC, farmed trout export volumes out of Norway increased 6 percent in October, to 7 100 tonnes. Value for the month remained flat year-on-year. Supply in the first half of 2020 was significantly higher than the previous year, but biomasses are now shrinking rapidly at Norwegian farms and lower harvest volumes can be expected in the medium term. Prices for fresh trout (HOG) fell 6 percent year-on-year in week 44, to NOK 48.94 per kg.
SEABASS SEABREAM Prices for Mediterranean farmed bass and bream have fallen as key European market reintroduce lockdowns measures in response to the re-emergence of a second wave of COVID-19 infections across the European continent. However, the supply impact of the loss of a large proportion of the biomass at SEABASS/SEABREAM - in Italy Spanish farms during Storm Gloria earlier this EUR/k year continues to support prices at reasonable 6.5 6.0 levels despite the dampening effects of the 5.5 5.0 4.35 pandemic on demand from the HORECA sector. 4.5 4.30 4.0 Prices for 350-400 g fresh whole bream from 3.5 Greece on the Italian market averaged EUR 3.0 4.30 per kg in November, compared with EUR Seabass fresh whole 300-450 gr/pc 4.40 per kg in the same month last year. For bass, tighter supply has had a significantly more pronounced effect on prices, with sales prices for 340-400 g Greek fish averaging EUR 4.30 per kg in Italy in November, 0.70 per kg higher than the same month in 2019
7
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
November 2020
GROUNDFISH Cod/Cabillaud, Morue/
Fresh gutted
Bacalao Gadus morhua
Fresh - fillet Fresh - Whole Fresh - fillet Fillet - wet salted - 1st quality produced from fresh raw material Portion single frozen, 10% glaze Stockfish
Gadus macrocephalus Hake/Merlu/Merluza Merluccius capensis
Fillet - wet salted - 1st quality produced from frozen raw material Minced block IQF portion, trapeze Fillets, skin-on, interleaved, frozen on board Fillets, skinless, interleaved frozen on board land frozen H&G, IWP, frozen on board
Merluccius merluccius
Fresh - whole Fresh - gutted
H&G, IQF
Merluccius senegalensis
H&G
Merluccius hubbsi
H&G, interleaved
Fillets, skinless, interleaved
Merluccius productus Alaska pollack/Lieu de l'Alaska/ColĂn de Alaska
Fillets, skin-on, interleaed Fillet, PBO Minced block H&G
1.75
2.07
Poland FOB
Baltic Sea Denmark
200-400 g/pc 1-2 kg/pc 2-4 100-200 g/pc 200-400 700-1000 g/pc
7.22 8.49 7.35 8.65 8.49 9.99 8.61 10.13 11.09 13.04 10.00 11.76 +
Italy CPT
DDP
Iceland
100-150 g/pc 700 g/pc 400-700 g/pc
9.15 10.76 25.00 23.00 + 8.60 10.12 -
CIF DDP CIF
Norway Denmark
90-110 g/pc 115-170 g/pc 170-225 55-115 g/pc 115-170 170-225 400-600 600-900 100-200 g/pc 200-300 100-200 g/pc 200-300 300-400 400-600 1-1.5 kg/pc 1.5-2 2-2.5 > 200 g/pc 150-250 250-450 300-450 100-200 g/pc 200-300 350-450 450-700 700-900 900-12000 60-110 g/pc 120-170 60-120 g/pc
>25 >30
Theragra chalcogramma Haddock/Eglefin/Eglofino
Origin
RUB 93.00
2.02
2.38 =
Namibia FOB for Spanish market
7.95 3.88 4.09 3.89 3.98 4.59 2.78 3.19 4.92 4.33 4.93 4.50 5.50 5.50 2.75 3.35 3.69 1.35 1.53 1.64 1.99 1.62 1.63 2.19 2.19 2.58 2.69 3.45 3.65 2.72 2.80 1.95
9.35 4.56 4.81 4.58 4.68 5.40 3.27 3.75 5.79 5.10 5.80 5.29 6.47 6.47 3.24 3.94 4.34 1.59 1.80 1.93 2.34 1.91 1.92 2.58 2.58 3.04 3.16 4.06 4.29 3.20
Italy CIF Spain FOB
Spain
Italy CPT
Croatia
Spain FOB
Spain
1.03
1.21 + 0.95
wholesale Vladivostok
1.59
1.87
wholesale Moscow
2.48
2.92
Sweden FCA
Norway
0.81
>25 NOK 26.50
Poland
=
= = = = = = = = = 3.30 = 2.30 =
Namibia
Argentina
USA EXW
USA
Russian Fed.
Russian Fed.
H&G
< 0.8 kg/pc
Fillet - wet salted Produced from fresh raw material 1st quality
1-1.5 kg/pc
4.90
5.76 -
Italy DDP
Faeroe Islands
Fresh - Tail
5.79 6.81 6.46 7.60 9.37 11.02 9.57 11.25 9.90 11.64 4.25 5.00 5.25 6.18 6.25 7.35 0.78 0.92 +
Italy CPT
UK
Spain FOB
Spain
0.77
Melanogrammus aeglefinus Ling/Lingue franche/ Maruca Molva molva
Blue whiting/Merlan bleu/ Bacaladilla Micromesistius poutassou
Landfrozen, IQF
< 0.3 kg/pc 0.3-0.5 0.5-1 1-2 >2 300-800 g/pc 500-1000 900-1500 8-10 pc/kg
Bogue/Boga Boops boops
Landfrozen, block
150-250 g/pc
Monkfish/Baudroie/ Rape Lophius spp.
Tails
8
0.91 +
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
100-250 g/pc 200-400 200-500 500-800 > 800 100-300 g/pc 200-500 500-700 > 800 1-2 kg/pc 2-3 800-1000 g/pc 1000-2000 small medium big
1.40 1.59 1.63 1.68 1.70 1.45 1.65 1.75 1.79 17.50 21.00 13.61 16.35 3.30 6.20 6.90
1.65 1.87 1.92 1.98 2.00 1.71 1.94 2.06 2.11 20.59 24.71 16.01 19.24 3.88 7.29 8.12
0.5-1 kg/pc 1-2 2-3 3-4 0.4-0.6 kg/pc 0.6- 0.8 0.8-1 1-1.5 1.5-2 2-2.5 2.5-3 3-4 0.5-1 kg/pc 1-2 2-3 3-4 >4 0.7-1kg/pc 1-2 < 175 g/pc 170-200 200-300 200-300 g/pc 300-400 No. 3 No. 5 No. 2 No. 3 No. 4 No. 2 No. 3 No. 4 No. 5 300-400 g/pc 400-600 > 600 No. 2
4.00 5.00 7.00 9.00 6.70 6.61 7.19 7.26 7.30 7.35 7.38 8.87 11.04 16.58 16.23 19.95 24.50 9.24 13.93 7.25 14.70 15.80 21.60 24.70 14.90 6.34 23.50 18.78 14.73 16.20 14.02 11.59 9.62 5.55 4.70 5.40 6.05 6.25 5.65 6.41 2.52 1.51 7.41 12.98 8.78 13.55 0.69
4.71 5.88 8.24 10.59 7.88 7.78 8.46 8.54 8.59 8.65 8.68 10.43 12.99 19.51 19.09 23.47 28.82 10.87 16.38 10.80 17.29 18.59 25.41 29.06 17.53 7.46 27.65 22.09 17.33 19.06 16.50 13.64 11.31 6.53 5.53 6.35 7.12 7.35 6.65 7.54 2.96 1.78 8.72 15.27 10.32 15.94 0.81
Reference & Area
November 2020
GROUNDFISH (cont.) Bigeye grenadier/ Grenadier Ă gros yeux/ Granadero ojisapo Macrourus holotrachys
Frozen on board, skinless H&G, interleaved
Patagonian grenadier, Hoki/ Grenadier de Patagonie/ Merluza de cola Macruronus megellanicus John Dory/ Saint Pierre Pez de San Pedro Zeus faber
H&G, interleaved
Fresh whole Fresh - gutted Fresh- whole headless
-
Spain FOB
Argentina
= =
France wholesale
France
Italy CPT
Senegal
Mauritania FOB for European market
Mauritania
November 2020
FLATFISH Turbot/Rodaballo Psetta maxima
Fresh - whole farmed
Fresh - whole farmed
Fresh - whole
Fresh - gutted Sole/Sole/ Lenguado Solea vulgaris
Fresh - whole wild Fresh - whole wild
Fresh - whole
Fresh - gutted
European plaice/ Plie d'Europe/ Solla europea Pleuronectes platessa
Fresh - whole
European Flounder/ Flet d'Europe/ Platija europea Platichthys flesus Scophthalmus rhombus
Fresh - fillets skin-on skinless whole
Large Large
Fresh, whole
500-1000g/pc 1000-2000 500-1000g/pc 1000-2000 12-15 cm
IQF, white skin-on, 25% glaze IQF skin-off, 25% glaze
Fresh, gutted Cadenat's sole/ Sole de Cadenat Sortija de Cadenat Peguasa cadenati
Origin
whole, IQF
9
= = = =
Spain CIF
Spain
Italy CPT
Spain/Portugal
Netherlands
Spain CIF
France Italy CPT
Netherlands
Spain CIF
= +
Netherlands FOB for Italian market Italy CPT
FCA Netherlands
Spain fob
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
November 2020
TUNA/BILLFISHES Tuna/Thon/Atún for canning
Skipjack - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - whole Yellowfin - whole Skipjack - cooked & cleaned loins - vacuum packed Yellowfin - cooked & cleaned loins - vacuum packed Skipjack Yellowfin- whole Yellowfin- frozen loins Skipjack - whole Skipjack- frozen loins Skipjack - cooked loins Bigeye- frozen loins Bigeye- whole Skipjack - whole Yellowfin - pre-cooked loins
for direct consumption
Skipjack - pre-cooked loins Atlantic bluefin - whole
Albacore - whole
Swordfish/Espadon/ Pez espada Xiphias gladius
Fresh- whole Frozen- filet, vacuum Fresh - gutted Whole Mediterranean
Whole Atlantic
H&G, skin-on
H&G, skin-on, broken
1.10 1.08 1.40 1.95
1.30 1.28 1.65 2.30 1.07 2.06 1.18 2.24 1.40 2.27
> 10 kg 1.8-3.4 kg/pc > 10 kg double cleaned
0.91 1.75 1.00 1.90 1.19 1.93 3.90
double cleaned
5.81
6.85
> 1.8 kg/pc
1.04 1.46
> 10 kg 3-10 kg/pc
1.93 1.77 6.20
> 3.5 kg
1.10 3.80 3.22 6.02
single cleaned > 10 kg double cleaned single cleaned 20-30 kg/pc 30-50 > 50 4-9 kg/pc 9-12 > 12
< 12 kg/pc 13-18 19-25 26-35 19-25 26-35 36-50 > 50 < 10 kg/pc 10-30 30-50 50-70 70-100 100-150 > 150 10-150
2.23 1.78 5.08 4.66 4.41 6.63 6.99 6.72 4.25 6.25 6.50 10.50 8.40 10.23 10.11 10.11 10.19 8.62 8.62 8.33 9.88 4.18 5.68 6.35 6.15 6.25 6.15 4.97 4.35
-
Bangkok CFR FOB
= = -
Ecuador ex-vessel Seychelles FOB
Western/Central Pacific Ocean Eastern Tropical Pacific Ocean Indian Ocean
Abidjan ex-vessel
Atlantic Ocean
Spain CFR
Various origins
Italy DDP
Solomon Islands
1.23 + 1.73 2.27 2.08
Tunisia CFR Spain DAT
Kenya/Mauritius/Solomon Is. Seychelles Ghana Atlantic Ocean
7.32 1.29 4.47
DDP DAT DDP
Eastern Pacific Atlantic Ocean Eastern Pacific
3.80 7.10 2.62
DAT Europe CFR
Atlantic Ocean Ecuador
Italy CPT
Greece
4.60
2.10 6.00 5.50 5.20 7.80 8.22 7.91 5.00 7.35 7.65 12.35 9.88 12.03 11.89 11.89 11.98 10.14 10.14 9.80 11.62 4.92 6.68 7.47 7.24 7.35 7.24 5.85 5.12
-
Italy
=
+ -
Italy FCA
Atlantic Spain Morocco
Spain FOB
Spain
France, wholesale
+ + + + +
November 2020
SMALL PELAGICS Mackerel/Maquereau/
Origin
Fresh - whole
2.85 3.66 1.00
3.35 4.31 1.18
2.58
3.04
Norway
3.43
4.03
France
4-6 pc/kg
3.75
4.41
2-3 pc/kg 3-4 Large Medium Small
5.60 6.11 1.27 1.24 0.80 0.75 0.75
6.59 7.18 1.49 + 1.46 0.94 0.88 0.88
Caballa Scomber scombrus
Fresh - Fillets butterfly cut Whole
10
Italy CPT
Belgium UK Croatia
Spain FOB
Spain
Mauritania FOB for European market
Mauritania
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
November 2020
SMALL PELAGICS (cont.) Horse Mackerel/ Chincard/ Jurel
Whole
Trachurus spp
Whole, IQF
Herring/Hareng/Arenque Clupeidae
Origin
> 24 cm/pc
1.23
1.45
Morocco FOB for European market
Morocco
Spain FOB
Spain
Italy CPT
Guinea Mauritania Denmark
Russian Fed.
Russian Fed.
2-3 pc/kg
1.29
1.52
2-4 3-4
1.25 1.23
1.47 1.45
4-7
0.95
1.12
8-15
0.95
1.12
30-40
0.65
0.76
500-1000 g/pc 200-500
1.43 1.09 3.94
1.68 1.28 4.64
250-300 g/pc > 350 250- 300 g/pc > 300 > 250 70-100 g/pc
0.95 1.79 0.78 0.70 0.72 0.44 0.21
Poland FOB
Italy CPT
Fresh - fillet Fresh - whole
Sprat/Sprat/Espadín Sprattus sprattus
Fresh - whole
0.81 1.52 0.66 0.82 0.61 0.37 0.18
Sardine/Sardine/ Sardina
Fresh - whole
wholesale Moscow
Russian Fed. wholesale Vladivostok
Baltic
1.23
1.45
Sardina pilchardus
1.75
2.06
Spain
1.53 2.44 6.51 4.88 2.81 1.47 2.76 2.81 3.18 + 2.59 =
Italy France
Anchovy/Anchois/ Boquerón
1.30 2.07 5.53 4.15 2.39 1.25 2.35 2.39 2.70 2.20
7.20
8.47 -
Fresh - fillet
Whole, IQF, 3% glaze H& G IQF, skin-on, open butterfly fillet Fresh- whole Fresh
FCA
Spain FOB France- wholesale
Croatia
UK Spain Croatia Italy Morocco France
Engraulis encrasicolus
November 2020
CEPHAPOLODS Squid/Encornet/Calamar
Whole
S (< 18 cm)
Fresh - whole
M (18-25) L (25-30) XL (>30) 100-300 g/pc 300-400 400-600 600-1000
Loligo spp.
Loligo vulgaris
Whole, IWP
Whole
Loligo gahi
Whole
Illex argentinus
Whole
Octopus/Poulpe/Pulpo Octopus vulgaris
Tentacles Tubes Whole - FAS
Sushi slice 100% net weight boiled cut 100% net weight Flower type 90% net weight
3P 2P 31-35 cm/pc > 36 2 small 3 small 4 small small medium large 10-12 cm/pc 12-14 6-12 cm/pc 23-26 40-80 g/pc 19-23 cm/pc T1 T2 T3 T4 T5 7 g/pc 9
1-2 kg/pc >2
11
8.10 9.10 9.10 13.60 9.90 12.84 12.45 11.50 6.65 8.25 8.89 8.89 3.85 3.65 3.50 5.75 7.60 8.40 4.15 5.69 0.68 3.65 5.45 4.75 7.89 7.89 7.89 7.89 7.78 9.70 11.02 7.37 3.81 4.75
9.53 10.71 10.71 16.00 11.65 15.11 14.65 13.53 7.82 9.71 10.46 10.46 4.53 4.29 4.12 6.76 8.94 9.88 4.88 6.69 0.80 4.29 6.41 5.59 9.28 9.28 9.28 9.28 9.15
Italy CIF
South Africa
FCA
Morocco
Spain FOB
Croatia Morocco
-
Mauritania FOB for European market
Mauritania
Spain FOB
Argentina
Morocco FOB, for Spanish market
Morocco
Europe CFR
Indonesia
+ = +
11.45 = 13.00 = 8.70 4.50 = 5.60 =
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
8.00 3.33 10.88 9.46 7.70 7.45 9.19 8.74 8.41 7.91 7.22 8.25 8.30 7.85 7.75 7.48 6.75 6.48 6.25 5.50 11.00 3.90 6.25 4.85 2.00 4.29 5.21 5.21 5.21 5.21 5.21 5.21 5.21
9.41 3.92 12.81 11.13 9.06 8.76 10.81 10.28 9.89 9.31 8.49 9.71 9.76 9.24 9.12 8.80 7.94 7.62 7.35 6.47 12.94 4.59 7.35 5.71 2.35
Reference & Area
November 2020
CEPHAPOLODS (cont.) Octopus/Poulpe/Pulpo Octopus vulgaris
Fresh
10% glaze
Gutted
1-2 extra small T3 T4 T5 T6 T7 T1 T2 T3 T4 T5 T6 T7 T8
Fresh Frozen Eledone moschata
Fresh - whole
Frozen- whole
Eledone cirrhosa Cuttlefish/Seiche/ Sepia Sepia spp.
Cleaned, block Frozen at land- whole block
FAS- whole block
Whole
Mixed Small Medium Extra 50-100 g/pc 100-200 200-300 300-500 400-600 600- 1000 500-1000 1000- 2000 100-150 g/pc 100-200 g/pc 200-300 >300 200-300 g/pc 300-500 500-1000 1000- 2000 200- 300 g/pc 300- 500 500- 1000 70-160 g/pc 160-250
7.91 4.15 4.15 4.15 4.03 4.03 4.03 4.03 2.54 3.01 3.22
-
= =
5.06 6.15 6.15 6.15 6.15 6.15 6.15 6.15 9.31
3.98 3.98
4.90 4.90 4.90 4.75 4.75 4.75 4.75 3.00 3.55 3.80 4.68 4.68
Italy CPT FCA CPT FCA CPT
Croatia France Italy Spain Croatia
EXW
Morocco
Spain FOB
Guinea
France, wholesale
Europe
Italy CPT
Croatia
CFR
Yemen
Spain FOB Viet Nam CIF
Spain Yemen
Europe CIF
Spain FOB
PD, chemical treatment
31-40 pc/lb
7.84
9.25 +
Crevette pattes
100% net weight
41-50
7.03
8.30 +
blanches/Camarón
treated with non-phosphate
51-60
6.86
8.10 +
patiblanco
61-70
6.69
7.90 =
Penaeus vannamei
71-90
6.57
7.75 =
91-120
6.40
7.55 +
10-20 pc/kg
8.70 10.24 +
Salicoque rouge d'Argentine/
20-30
8.30
9.76 +
Camarón langostín argentino
30-40
8.15
9.59 +
Pleoticus muelleri
40-60
8.00
9.41 +
10-20 pc/kg
7.85
9.24 =
20-30
7.85
9.24 =
Headless
C1
9.40 11.06
Whole
L2
5.85
6.88
Peeled IQF Farmed, organic, cooked
20-40 pc/kg 20-30 pc/kg 30-40 40-50 40-50
12.90 26.00 22.00 16.50 15.50
15.18 30.59 25.88 19.41 18.24
Deep-water rose shrimp/ Crevette rose du large/ Gamba de altura/ Parapenaeus longirostris
Spain
November 2020
CRUSTACEANS Whiteleg shrimp/
Argentine red shrimp/
Origin
Head-on, shell-on
Farmed, cooked
12
Europe CFR
Indonesia
Spain EXW
Argentina
FOB Italy CPT
= = = =
FCA France, wholesale
Madagascar
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
November 2020
CRUSTACEANS (cont.) Norway lobster/
Fresh - Whole, 4X1.5 kg
31-40
10.30 12.12
41-50
8.52 10.02
Tails
40-60
13.35 15.71
Whole
00 pc/kg
17.25 20.29
0
14.25 16.76
6-9 pc/kg
14.21 16.72
Langoustine/Cigala Nephrops norvegicus
Whole
European lobster/ Homard européen/ Bogavante Homarus gammarus
Origin
Live - bulk Fresh - whole
11-15
9.44 11.11
16-20
7.43
8.74
31-40
5.58
6.56
3.90 28.00 28.00 27.50 29.49 28.16 19.19 21.00
4.59 32.94 = 32.94 = 32.35 34.69 33.13 22.58 24.71
41-50 400-600 g/pc 600-800 Large small 400-600 g/pc 600-800 800-1000 > 1kg
Live
Spain DDP
Netherlands
CIF
Scotland
Italy CPT
Denmark
France delivered to French vivier
Ireland
Italy CPT
UK
Mauritania FOB
Mauritania
21.00 24.71 14.00 16.47
for European market Scalloped spiny lobster/ Langouse festonnée/
Whole
Langosta festoneada Panulirus homarus
Whole, IWP
Edible crab/Tourteau/ Buey de mar Cancer pagurus Spinous spider crab/ Araignée européenne/ Centolla europea/
Live, bulk
Maja squinado
Fresh - female male female male Fresh-female male
100-200g 200-300
11.02 13.00 12.29 14.50
> 300
12.29 14.50
30-60 g/pc 60-120 >120g T2 (13-16 cm) 500-700g/pc >1 kg
13.56 16.00 13.56 16.00 16.95 20.00 3.85 4.53 + 6.20 7.29 = 7.00 8.24 = 5.30 6.24 4.50 5.29 4.90 5.76 5.50 6.47 2.87 3.38 3.30 3.88
small small
13
Taiwan (Province of China) CIF
Yemen
Europe CIF
France Auction
France
Italy CPT
UK France
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
November 2020
BIVALVES Oyster/Huître/Ostra Crassostrea gigas
Live
No. 3
4.50
17.50 20.59
Live - Bottom mussel
95-110 g/pc >130 Bulk
Live - Rope Vaccum packed
60-80 pc/kg 30-40 pc/kg
17.65 14.62 2.10 1.80 2.00 1.95 1.92 2.05 1.40 3.40 7.50 8.60 12.15 3.80 3.80 3.70 25.00 28.00 27.50 29.00 29.00
20.76 17.20 2.47 2.12 2.35 2.29 2.26 2.41 1.65 4.00 8.82 10.12 14.29 4.47 4.47 4.35 29.41 32.94 32.35 34.12 34.12
2-3 kg/pc 3-4 4-5 5-6
6.40 6.40 6.20 6.20
7.53 7.53 7.29 7.29
6-7
6.80
8.00 -
2-3 kg/pc
6.70
7.88 +
7.30
8.59 -
Fresh - whole Fresh- in skin Mytilus chilensis
IQF - shell-off, 7% glaze
Razor shell/Couteau/ Navajas - Solenidae
Fresh
Great Atlantic scallop/ Coquille-St- Jacques/ Vieira Pecten maximus
5.29 =
60-100 g/pc Ostrea edulis Mussel/Moule/Mejillón Mytilus edulis Mytilus galloprovincialis
Live Fresh whole shell, roe-on Fresh whole shell, roe-off Fresh, meat, roe-on Frozen, meat, roe-on Frozen, meat, roe-off Fresh, whole shell, bulk, roe-on Fresh, whole shell, bulk, roe-off
200-300 pc/kg S M L 10-12 cm/pc
= = =
=
+ + = =
France prod. Price/ average export price
Ireland/France
Spain CIF
Netherlands Italy Netherlands
France wholesale
France Netherlands Spain
Spain FOB Italy CPT FCA
Italy
CIF Spain CIF
Spain Chile Ireland
France wholesale
Netherlands France
Europe Retail
November 2020
SALMON Atlantic salmon/ Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar
Origin
Fresh - gutted, head-on
Superior quality Smoked- Fillet, vaccuum
1-2 kg/pc
= -
France wholesale
Norway
Scotland
30.50 35.88 =
reconstituted sides Fresh- Fillet
3-4 kg/pc
9.30 10.94 =
Smoked- Fillet, vaccuum
1-2 kg/pc
30.00 35.29 =
Norway
reconstituted sides Fresh - gutted, head-on
Fresh
1-2 kg/pc
NOK 34.08
3.19
3.75 +
2-3
NOK 38.89
3.64
4.28 +
3-4
NOK 41.92
3.93
4.62 -
4-5
NOK 42.73
4.00
4.71 -
5-6
NOK 43.04
4.03
4.74 -
6-7
NOK 43.35
4.06
4.77 -
7-8
NOK 44.29
4.15
4.88 -
8-9
NOK 46.82
4.38
5.16 -
>9
NOK 48.24
4.52
5.31 -
6.90
8.12
3-4 kg/pc
Norway FOB
Norway
Spain CFR
Norway
11.95 14.06 gutted, head-on
4-5 kg/pc 5-6
IQF - salmon slices Fresh - salmon cubes 8x8x8 Fresh - Whole - Superior
2-3 kg/pc 3-4 4-5 5-6 6-7 7-8 8-9 9-10
14
4.85 5.71 7.85 9.24 9.73 11.45 9.73 11.45 4.39 5.16 5.16 6.07 5.52 6.50 5.82 6.85 6.11 7.19 6.14 7.22 6.33 7.45 6.30 7.41
Tunisia CFR Europe CFR Italy DDP
Norway
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
November 2020
SALMON (cont.) Atlantic salmon/ Saumon de l'Atlantique/ Salmón del Atlántico Salmo salar
Fresh- Whole
3-4 4-5 5-6
4.85 5.71 5.12 6.02 5.42 6.38 5.09 5.99 10.10 11.88 -
Fillet, cooked IQF portion, 10% glazing
100-150 g/pc
Rainbow trout/
Fresh
300-400 g/pc
4.00
4.71
Truite arc-en-ciel/
Gutted
150-300 g/pc
4.70
5.53
Italy DDP
Norway
FCA
Italy Denmark
November 2020
TROUT
Trucha arco iris Oncorhynchus mykiss
300-500 g/pc Fresh, Fillet Fresh, Fillet, skinless Fresh- whole Fillet Fillet, smoked Whole, gutted, bulk
Italy CPT
Italy
5.00 5.88 8.70 10.24 7.27 8.55 6.20 7.29 = 8.20 9.65 = 26.00 30.59 = 11.39 13.40
France wholesale
France
8.70 10.24 =
France wholesale
Europe
EU CFR
Uganda
Retail
November 2020
FRESHWATER FISH Arctic char/omble-chevalier/ Trucha alpina Salvelinus alpinus
Fresh- whole
Nile perch/Perche du
Fillet - skinless
300-500 g/pc
4.66
5.50
Nil/Perca del Nilo
Interleaved, 100% net weight
500-1000
5.47
6.45
Lates niloticus
Fresh whole yellow red green
200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 200-400 g/pc 400-700 500-1000 g/pc Average size
2.74 2.75 2.76 2.74 3.70 3.63 5.47
3.22 3.24 3.25 3.22 4.35 4.27
Fresh fillet Pike perch/Sandre/ Lucioperca Sander lucioperca
Fillet - skinless, PBI, IWP Fresh- whole Fillet Fresh- whole
2-3 kg
Nile Tilapia/Tilapia du
Fillet - skinless, IQF, PBO
5-7 oz/pc
Nil/Tilapia del Nilo Oreochromis niloticus
non-treated, 10% glaze
Pangasius Pangasius hypophthalmus
Fillet, thawed
Italy FCA Tanzania
6.45 10.50 12.35 = 12.20 14.35 = 12.00 14.12
Spain CFR France whoelsale
Europe
3.85
4.00
Spain CFR
China
4.30
5.06
Italy CIF
Viet Nam
NON-TRADITIONAL SPECIES
November 2020
Sturgeon/Sturgeon/ Esturione Acipenseridae
Frozen - Whole Gutted Fillets
A.baeri
Caviar (Aquitaine) metal boxes Smoked
H&G
European eel/ Anguille d'Europe/ Anguila europea Anguilla anguilla Dusky grouper Mérou noir/Mero moreno Epinephelus marginatus
White grouper/
IWP, gutted Fresh whole
Whole, gutted
1.5-2 kg/pc 5-7 kg/pc 200-300 g/pc 800-1000 Medium
6.50 7.50 15.00 15.00 999 47.00
7.65 8.82 17.65 17.65 1 175 55.29
3-5 kg/pc
5.76
6.80
>5
5.76
6.80
4.58
5.40 12.59 15.18 15.18 12.00
> 3 kg/pc 10-20 kg/pc 1-2 2-4 > 20 3-5 kg/pc
10.70 12.90 12.90 10.20 5.51
= = = = + =
5-10
4.66
5.50
Epinephelus aeneus
> 10
4.66
5.50
Whole, fresh
1- 2 kg/pc
H&G, skin-on
< 4 kg/pc
0.59
0.69 =
Peau bleue/Tiburón azul
4-7
0.59
0.69 =
Prionace glauca
7-12
0.59
0.69 =
12-20
0.59
0.69 =
> 20
0.59
0.69 =
< 4 kg/pc
0.89
1.05 -
4-7
0.89
1.05 -
7-12
0.89
1.05 -
12-20
0.95
1.12 =
> 20
0.89
1.05 -
H&G, skinless
15
France CIF
France
France wholesale
Europe
Europe CIF
Yemen
Italy CPT
Senegal
6.50
Merou blanc/Cherna de ley
Blue shark/
Origin
11.20 13.18
FCA Spain FOB
Spain
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
USD
Reference & Area
NON-TRADITIONAL SPECIES (cont.) Crimson jobfish
November 2020 Whole, gutted
Colas fil/Panchito hebra. Pristipomoides filamentosus Spangled emperor/ Empereur moris/ Emperador relámpago Lethrinus nebulosus Common dolphinfish (Mahi
Whole, gutted IQF, H&G Whole, gutted
Mahi)/ Coryphène commune/ Lampuga Coryphaena hippurus
2- 3 kg/pc
2.97
3.50
3- 5
2.97
3.50
5- 10 3-5 kg/pc >5 3-5 >5
2.97 3.18 2.67 3.81 3.81
3.50 3.75 3.15 4.50 4.50
2-3 kg/pc
1.02
1.20
3- 5 5- 10
1.10 1.27
1.30 1.50
Europe CIF
SEABASS/SEABREAM/ MEAGRE Seabass/Bar, Loup/Lubina Dicentrarchus labrax
Origin
Yemen
November 2020 Fresh - whole farmed
200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc 300-450 450-600 600-800 800-1000 > 1000
3.11 3.65 4.15 4.88 4.59 5.40 5.66 6.65 + 6.87 8.08 + 8.50 10.00 = 3.31 3.89 4.35 5.11 4.79 5.64 5.86 6.89 + 7.07 8.32 + 8.70 10.24 = 3.36 3.95 4.40 5.17 4.84 5.69 5.91 6.95 + 7.12 8.38 + 8.75 10.29 =
Greece FOB
200-300 g/pc
3.35
Spain CIF
300-450 450-600 600-800 800-1000 > 1000 200-300 g/pc
4.39 5.16 4.83 5.68 5.90 6.94 + 7.11 8.36 + 8.74 10.28 = 3.38 3.97 -
300-450
4.42
5.19 -
450-600
4.86
5.72 -
600-800
5.93
6.97 +
800-1000
7.14
8.40 +
> 1000
8.77 10.32 =
200-300 g/pc
3.36
3.95 -
300-450
4.40
5.17 -
450-600
4.84
5.69 -
600-800
5.91
6.95 +
800-1000
7.12
8.38 +
> 1000
8.75 10.29 =
200-300 g/pc
3.54
4.16 -
300-450
4.58
5.38 -
450-600
5.02
5.91 -
600-800
6.09
7.16 +
800-1000
7.30
8.59 +
> 1000
8.93 10.51 =
200-300 g/pc
2.81
3.31
300-450
3.92
4.61
450-600
4.20
4.94
600-800
4.84
5.69
800-1000
6.35
7.47
1000-1500
7.86
9.25
1500- 2000
8.65 10.18
> 2000 Fresh - whole
3.94 -
Italy CIF
France CIF
Germany CIF
Portugal CIF
UK CIF
Italy FCA
Greece
Italy CIF
Turkey
13.36 15.72
200-300 g/pc
3.20
3.76 -
300-400
4.10
4.82 =
400-600
4.40
5.18 =
600-800
4.80
5.65 -
800-1000
6.00
7.06 -
> 1000
8.50 10.00 =
16
Greece
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.)
November 2020
Seabass/Bar,
Fresh - whole
200-300 g/pc
4.50
5.29
Loup/Lubina
farmed
300-400
4.50
5.29
400-600
4.00
4.71
600-800
4.30
5.06
800-1000
5.50
6.47
1000-1500
9.12 10.73
1500-20000
12.50 14.71
600-800 800-1000
10.13 11.91 10.13 11.91
1000-2000
11.00 12.94
> 2000
11.50 13.53
Large
10.70 12.59
Dicentrarchus labrax
Fresh - whole - wild Mediterranean
Farmed - Orbetello
Medium
9.70 11.41
Small
7.60
8.94
Gilthead seabream/
Fresh - whole
200-300 g/pc
4.00
4.71 =
Dorade royale/Dorada
farmed
300-450
4.10
4.82 =
450-600
4.20
4.94 +
600-800
4.80
5.65 -
800-1000
6.50
7.65 -
> 1000
8.50 10.00 +
200-300 g/pc
4.20
4.94 =
300-450
4.30
5.06 =
450-600
4.40
5.18 +
600-800
5.00
5.88 -
800-1000
6.70
7.88 -
> 1000
8.70 10.24 +
200-300 g/pc
4.25
5.00 =
300-450
4.35
5.12 =
450-600
4.45
5.24 +
600-800
5.05
5.94 -
800-1000
6.75
7.94 -
> 1000
8.75 10.29 +
200-300 g/pc
4.24
4.99 =
300-450
4.34
5.11 =
450-600
4.44
5.22 +
600-800
5.04
5.93 -
800-1000
6.74
7.93 -
> 1000
8.74 10.28 +
200-300 g/pc
4.27
5.02 =
300-450
4.37
5.14 =
450-600
4.47
5.26 +
600-800
5.07
5.96 -
800-1000
6.77
7.96 -
> 1000
8.77 10.32 +
200-300 g/pc
4.25
5.00 =
300-450
4.35
5.12 =
450-600
4.45
5.24 +
600-800
5.05
5.94 -
800-1000
6.75
7.94 -
> 1000
8.75 10.29 +
200-300 g/pc
4.43
5.21 =
300-450
4.53
5.33 =
450-600
4.63
5.45 +
600-800
5.23
6.15 -
800-1000
6.93
8.15 -
> 1000
8.93 10.51 +
Sparus aurata
Origin
17
Spain CIF
Canary Island (Spain)
Italy CPT
Egypt
FCA
Italy
Greece FOB
Greece
Italy CIF
France CIF
Spain CIF
Germany CIF
Portugal CIF
UK CIF
Fish Species
Product Form
Grading
Trade Name
Price per kg As stated
EUR
Reference & Area
USD
SEABASS/SEABREAM/ MEAGRE (cont.) Gilthead seabream/
November 2020 600-800 g/pc
17.47 20.55
Dorade royale/Dorada
800-1000
18.63 21.91
Sparus aurata
1000-2000
19.97 23.50
> 2000
wild
18.57 21.84
farmed
200-300 g/pc
3.95
4.65
300-400
3.95
4.65
4.37
5.14
400-600 wild
farmed Orbetello
Fresh - whole
400-600 g/pc
10.25 12.06
600-800
10.25 12.06
800-1000
10.25 12.06
1000-2000
10.50 12.35
Large
10.70 12.59
Medium
9.70 11.41
1-2 kg/pc
13.50 15.88
200-300 g/pc
3.50
4.12 -
300-400
3.50
4.12 -
400-600
3.50
4.12 -
600-800
4.00
4.71 -
800-1000
5.50
6.47 -
> 1000
6.50
7.65 -
6.20
7.29
300-500 g/pc
7.18
8.45
100-200 g/pc
1.65
1.95
200- 300
1.91
2.25
300- 500
1.91
2.25
100- 200 g/pc
2.34
2.76
> 200
2.68
3.16
Santer seabream/
500-1000 g/pc
6.96
8.19
Denté nufar/Dentón nufar
1000-2000
6.96
8.19
White seabream/Sar/Sargo
Fresh
Diplodus sargus Japanese threadfin bream/
Whole
Cohana japonaise/ Baga japonesa Nemipterus japonicus
Origin
Whole, frozen at sea, block
Italy FCA
Morocco
Greece
CPT
Egypt
FCA
Italy
Italy CIF
Turkey
Italy CPT
Senegal Spain
Vietnam CIF
Yemen
USA CIF Italy CPT
Oman
Italy FCA
Greece
Cheimerius nufar Meagre/Maigre
Fresh - Whole
500-1000 g/pc
5.30
6.24
commun/Corvina
farmed
1000-2000
4.97
5.85
> 2000
5.18
6.09
> 3000
5.50
6.47
> 2000 g/pc
4.95
5.82
CIF
600-800 g/pc
6.30
7.41
CPT
Egypt
800-1000
6.00
7.06
1000-2000
6.24
7.34
2000-4000
6.40
7.53
4000-6000
7.80
9.18
5-10 kg
7.30
8.59
10-15kg
8.50 10.00
> 1000 g/pc
9.50 11.18 -
France wholesale
France
Argyrosomus regius
wild
Fresh- whole, wild
18
The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit, William Griffin, Felix Dent, and Alessia Capasso.
PRICE REFERENCE (INCOTERMS 2010) CFR CIF CIP CPT DAT DAP DDP EXW FCA FAS FOB
Cost and Freight Cost, Insurance and Freight Carriage and Insurance Paid To Carriage Paid To Delivered at Terminal Delivered at Place Delivered Duty Paid Ex Works Free Carrier Free Alongside Ship Free on Board
PRODUCT FORM C&P FAS H&G HOG IQF IWP PBI PBO PD PTO PUD
Cooked and Peeled Frozen at Sea Headed and Gutted Head on Gutted (salmon) Individually Quick Frozen Individually Wrapped Pack Pinbone In Pinbone Off Peeled and Deveined Peeled Tail On Peeled, Undeveined
CURRENCY RATES Canada Hungary Norway USA EU Denmark Russia
CAD HUF NOK USD EUR DKK RUR
US$ 1.31 300.11 9.08
EUR 1.54 356.02 10.68 1.18
0.85 6.30
7.44
76.74
90.11
Exchange Rates 12.11.2020
SYMBOLS + Price increased in original currency since last report - Price decreased in original currency since last report = Updated but unchanged price * New insertion Not updated since last issue
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