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Globe Magazine Gibraltar

JULY 2017

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GLOBE MAGAZINE JULY 2015 5

6 MARCH 2017 GLOBE MAGAZINE

CONTENTS Nº 172 - JULY 2017

CREDITS Front Cover: Miss Gibraltar 2017, Jodie Garcia, 1ST Princess, Tessa Britto and 2ND Princess, Sian Dean Photography: Core Photography GLOBE MAGAZINE is published by Globe Magazine Registered Address: Suites 31 & 32, Victoria House, 26 Main Street, GIBRALTAR • Tel: 20041129 E-mail: globemagazine@gibtelecom.net

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HOW TO MAKE SURE YOU DON’T BUY A FALSE ROLEX

THE TOYOTA HYBRID RANGE

CELEBRATING A SIXTY YEAR PARTNERSHIP ON THE ROCK

WHAT YOUR FACEBOOK USE REVEALS ABOUT YOUR PERSONALITY AND SELF-ESTEEM

THE EDGE OF INNOCENCE BY ANGELWINGS

THE CALENTITA FOOD FESTIVAL NOW IN ITS 11TH YEAR

THE WONDERFUL ART OF EL TAPEO

G.I.D.A. EXCELLS AT THE 15TH I.D.F. WORLD DANCE CHAMPIONSHIPS

MISS GIBRALTAR 2017

BULLYING AWARENESS

THE BEST RECIPES OUR CUISINE

WHAT’S HAPPENING DOWN TOWN?

DOS EQUIS LAGER ESPECIAL

INAUGURATION OF MISFIT AVENUE

G.W.M.F. 2017

COCKTAIL PARTY HELD AT THE CALETA HOTEL IN HONOUR OF DENIS LAFFERTY’S RETIREMENT

A QUICK SALE

GIBTELECOM INTRODUCES NEXT GENERATION TECHNOLOGIES

NEW CLOUD SERVICES LAUNCHED

KEMPINSKI OFFICIALLY OPENS DOORS TO FIRST FIVE STAR LUXURY HOTEL IN CUBA

HOW TO GET YOUR FEET SANDAL-READY

SANDRO BOTTEGA HOLDS PROSECCO EVENING WITH LEWIS STAGGNETTO LTD

DISTILLERIA BOTTEGA

THE CAPURRO INSURANCE TROPHY

Globe Magazine Gibraltar

The views and opinions expressed by contributors to this magazine may not necessarily represent the views of the publishers. CONDITIONS: Globe Magazine cannot accept responsability for the claims, goods or services of advertisers. The publishers make every effort to ensure that the magazine’s contents are correct, but cannot accept responsibility for the effects of errors or omissions.

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How to make sure you don’t buy a Fake Rolex!

Text by Watch & Bullion Images by Paper & Pixels

The industry of faking luxury watches is one riddled with despicable people, yet undeniably their progress in recent years has been remarkable. Whereas not too long ago a fake Rolex would stick out like a sore thumb through tell-tale errors like a cheap quartz movement, tacky interpretations of original designs, or just sheer ugliness, modern fakes have become eerily good. This also means that it has become increasingly harder to spot fakes. Luckily for us though fakes will never be quite as good as the original, and with that, there are several characteristics that will remain unique to original watches. Below some tips to stay safe! 8 GLOBE MAGAZINE

• Weight: Due to the cheaper materials being used, it remains near impossible to get the weight of an original watch quite right. A quick search on the web usually reveals the weight a watch should have, which can then be used as a reference before any purchase to check for authenticity. • Corners and Cuts: Have a feel along all edges of the watch. This tip is particularly useful when it comes to metal bracelets. Check for sharp edges that feel uncomfortable, or whether the bracelet tries to eat your hair. While fakers can often get the look of a watch right, they struggle when it comes to the feeling, as this is where brands pump millions into finishing.

weird noises like squeaking from the bracelet or a cheap tin like rattle. A real watch is professionally built together and doesn’t make any funny noises in operation. • Accuracy: Most fakes nowadays use mechanical movements. While these go a long way towards appearing real, upon closer inspection you will often notice irregularities as cheap Chinese movements are usually used. To test you can use an app for your phone. • The Dial: Use a loupe to inspect the dial carefully. Check whether the letters and numbers have the correct size, font, colour, and distancing. Make sure everything looks crisp and clean.

• Weird Noises: Move and shake • Operation: If you do not cuthe watch a bit! Listen out for any rrently have a tool to open the

case back of your watch, then an easy way to check the movement is to use it. Familiarize yourself with the movement of the original watch, and then handle the watch you suspect to be a fake. Check for things like in what way the watch can be wound, and on what position the different functions operate at. • Matching Numbers: Particularly hard to spot are the so-called ‘Frankenwatches’. These are, as the name so aptly suggest a mixture of original and fake parts. To check whether a watch is a wild mix of parts check for the serial numbers on the case and the bracelet to see whether they match. Further, check whether the number is properly engraved, fine points made by a laser or a washed out acid etched number are indicators of a fake.

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often by the fakers. Again the finishing and weight of the bracelet are great starting points for checking authenticity, especially the modern bracelet on models introduced around or after 2010 prove difficult to fake. Notoriously the screws for the bracelet have been tough to counterfeit. • The Clasp: The clasp is another important element often neglected when trying to fake a watch. Check whether the clasp fits the model. Great reference points in the past have proven to be the engravings on the inside of the clasp. Personally, I also have found that the crown on the clasp fakers doesn’t get quite right in terms of attention to detail.

• The Crystal: Check whether the watch has the right crystal. First look whether it is the right material, as a general rule modern Rolex all have a sapphire crystal. Most models made the switch in the 80s, the last acrylic crystal model making an appearance in 1991. For especially rare models you can even go so far as to check the size of the crystal. Certain models (like the Rolex 1665 with a T39 Superdo-

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me crystal) have specific crystals which prove incredibly hard to counterfeit. • Patina: This tip will be more useful for vintage watches. To give the aura of a watch having travelled through time a lot of fakers will artificially age their timepiece. As good as modern fakers are, though, faking patina remains an impossible task. Check for any irregularities in

the story the watch wants to tell you. A tropical dial and an untouched bracelet don’t add up. There is a whole science to what models age in certain ways under specific connection, so check whether what you see fits the story of the watch. • The Bracelet: While the bracelet is one of the most prominent experiences when wearing a watch it for some reasons gets ignored

The science of spotting fake watches is a well-developed branch of horology. In fact, there are entire Instagram accounts dedicated to the finer points of spotting fakes, reaching cult status within the community, such as Fakewatchbusta. To reach such a status of expertise the only real path lies in expertise. Luckily the internet proves a great playing ground to sharpen your skills in detecting fakes. Have a go yourself, and see whether you can spot the differences between some of the best fakes right next to a genuine piece!

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The Toyota Hybrid Range Beginning with the original Prius, Toyota pioneered the ‘full’ hybrid system that uses two separate power-plants, a battery-powered electric motor and a petrol-driven combustion engine, which can work together to drive the vehicle or can each be used in isolation. April 27, 2015

Up to 40% Better Fuel Efficiency Because the hybrid system has the unique ability to recycle energy other cars waste, you benefit

from fuel economy of up to 94mpg. That’s up to 40% better fuel efficiency than an equivalent diesel engine. So you won’t just enjoy the drive. You’ll enjoy the savings, too. And that’s not all. You’ll save on maintenance, too. About 30% less maintenance costs when compared to a non-hybrid vehicle. That’s because hybrid vehicles have less wear and tear on items like brake discs and tyres, and you don’t have a clutch. What’s more, Toyota hybrids are a lot more affordable than you think! programme of improvement. Hybrid power remains a unique selling point for the model, a powertrain option that is currently leveraging more than 40 per cent of all Yaris’ European sales. The Toyota Yaris has a strong European heritage, having been manufactured at Toyota Motor Manufacturing France’s Valenciennes factory since 2001. Production passed three million units in 2016, with cars not only supplied throughout Europe, but also sent for export around the world.

Yaris Hybrid The introduction of the new, significantly revised Toyota Yaris range is set to add to further impetus to the success of Toyota’s small hatchback. In fact, the car has 14 GLOBE MAGAZINE

continued to increase its share of the B-segment (super-mini) market in Western Europe since the launch of the third generation of the model in 2011, rising to more than 6.5 per cent and 208,000-plus sales in 2016.

strong platform on which to strengthen the Yaris’ established qualities and broaden its appeal to new and increasingly discerning customers in a highly competitive marketplace. Design, quality, performance and safety are key purchase considerations and have This performance provides a been the focus areas for Toyota’s

The new Toyota Yaris makes a stronger style statement, displaying new front and rear designs that give the car a stronger harmony of design and project a more active and dynamic look. The appearance is also more refined, with detailing in the bodywork and the cabin and new colour choices that enhance the model’s already high levels of perceived quality.

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Changes to the interior promote a more modern feel, in particular with new colours, trims and improvements to the instruments and controls. All versions apart from the Entry grade model now feature a colour ‘TFT’ multi-information display in the driver’s instrument binnacle. Increased customer choice extends to a new 1.5-litre petrol engine, designed to meet more stringent Euro 6c emissions standards and future homologation requirements that address “real world” fuel economy. The new unit delivers 10% more power and torque than the previous 1.33-litre engine, yet also posts an improvement in fuel economy of up to 12 per cent. Toyota’s commitment to making cars safer is reflected in all versions of new Yaris being equipped with Toyota ‘Safety Sense active safety systems’ as standard, including a Pre-Collision System with ‘Autonomous Emergency Braking’, ‘Automatic High Beam’, ‘Lane Departure Alert’ and ‘Road Sign Assist’. Where the hybrid model is concerned, engineers have focused on achieving an even quieter ride, particularly under acceleration, introducing a raft of measures including new engine mounts, roll restrictor, front drive-shafts and sub-frame. The design of the new engine mounts and adjustments to the shock absorbers and electric power steering have also improved the hybrid’s ride comfort and steering accuracy. Toyota’s approach to the new Yaris is not just about improving the car, but also creating a stronger model range designed to meet the requirements and preferences of a wider and increasingly selective customer base. The new model is presented with a new grade strategy that targets dis16 GLOBE MAGAZINE

tinct qualities, from value for money to contemporary style and elegance. New Mid and Mid+ grades are at the heart of the line-up, while the new Bi-tone models offer a wider choice of the contrast exterior paintwork finishes that were introduced to the range in 2016. The line-up also includes a new Chic grade, designed to give the car’s style and detailing a more elegant direction.

a 1.2-litre turbocharged petrol and BMW-sourced 1.6-litre diesel. However, the hybrid variant has always been the ace up Toyota’s sleeve and that is set to continue; despite the new engine options, more than half of all Auris models sold are hybrids. The system used in the Auris is the same as that in the Prius, with a 1.8-litre petrol engine, a battery pack and an elec-

or need to overtake, where it can get raucous in typical CVT fashion.

Auris Hybrid

tric motor, all linked up to an automatic transmission for fuss-free driving. All Auris engines from March 2015 are EU6 compliant.

new petrol and diesel engine options.

A compact SUV, the Peugeot 2008 There has never been anything wrong with the Toyota Auris, but a car can’t get away with simply being ‘okay’ these days, which is why Toyota has given it a fairly hefty overhaul. That means fresh styling, a revamped interior and new safety equipment for the British made-car. It also gets new engines including

In practice, the hybrid drives like any auto – choose D on the tiny gear-selector and off you go. It’s possible to run short distances on electric power alone, but most of the time drive comes from a combination of electricity and petrol, via a smooth CVT automatic gearbox. This generally remains quiet and refined unless you find a steep hill

Driving the hybrid is so effortless, particularly in traffic, that it is easy to understand its popularity. That is especially true when you factor in the low running costs afforded by the 79g/km CO2 emissions and the official economy figure of 80.7mpg – but you shouldn’t write off the

Regardless of engine, the Auris is a very relaxing and easy-to-drive car. The controls are light and accurate, the suspension offers good comfort and there is plenty of front-end grip to inspire confidence when driving on twisting roads. Sure, there isn’t much fun to be had, but for getting around without fuss, the Auris can’t be faulted. Toyota hasn’t only revised the en-

gine range – the cabin has been given a significant overhaul too. Previously it featured a ‘mishmash’ of different plastics and shades, but now it is cleaner, neater and better finished, with a large infotainment screen, clear dials and simple, classily laid out air conditioning controls.

collision mitigating braking and lane departure warning, traffic sign recognition and automatic main beam. Other convenience features include a navigation upgrade for the infotainment and an automated, hands-free parking system, though you have to pick the top Excel trim to get the latter.

The changes make a big differen-

Toyota has a reputation for reliabi-

free driving experience has proved increasingly popular with C-segment customers. Reflecting both changes in this highly-competitive market and Toyota customer feedback, the new Auris range features significant improvements in five key areas; Design, Sensory Quality, the Hybrid model, Safety and, impro-

The new Auris range further benefits from suspension and steering revisions designed to improve ride comfort, handling and driver involvement. And numerous measures have also been introduced to reduce the transmission of Noise, Vibration and Harshness (NVH) into the cabin. Finally, the Auris grade structure has been revised to bring Hybrid grades -Entry, Mid, Style and High- into line with the rest of the model range.

C-HR Hybrid Designed to stand out both within the Toyota line-up and in its segment, the all-new Toyota C-HR or Coupe High-Rider - represents Akio Toyoda’s determination to allow greater stylistic freedom and promote engineering creativity in order to achieve eye-catching designs and enhanced driving pleasure.

ce to how the Auris feels, giving it a classier ambience than before. Standard equipment on basic models includes air conditioning, LED running lights and 15-inch alloy wheels, while mid-grade models get a touch-screen system, DAB radio and a reversing camera. The hybrid model was previously only available in upper trim levels but demand means it is now available across all versions! Optional extras include a package of active safety technology, with

lity, despite the mainstream media jumping on it every time there is a recall, plus there is a five-year 100,000 miles warranty as standard. Add easy driving dynamics and low running costs and the Auris looks like a good bet for drivers, who want a sensible car with no surprises. Toyota’s full hybrid technology is now entirely established as a mainstream power-train choice, and the Auris Hybrid’s remarkably quiet, smooth, relaxed and stress-

ving the model’s segment coverage by some 40%, Powertrains. New exterior styling features a redesigned front and rear, giving the Auris a more prestigious, sophisticated road presence. On board, the sensory quality of the cabin has been significantly enhanced through a redesigned dashboard, premium quality surface and trim elements and a new 4.2” colour TFT multi-information screen (as from mid-grade and standard on Hybrid).

The Toyota C-HR remains remarkably true to the general features of the concept-cars that attracted so much public attention in Paris in 2014 and in Frankfurt in 2015. Its coupe-like lines are a testimony to the resolve of its designers to create a style that stands out in the Toyota range and to establish a new direction amongst mid-sized crossovers. With the Toyota C-HR, Toyota targets a clear and singular customer profile. Predominantly driven by emotional considerations, these customers want individuality, and to be the first to try new experiences and products. Style and quality are essential considerations in any purchase they make and the car is an extension of their personality. GLOBE MAGAZINE 17

The Toyota C-HR’s unique character demonstrates the flexibility that the TNGA (Toyota New Global Architecture) gives to vehicle developers in the three key areas of design, power-train and dynamics, enabling them to deliver a new and fresh take on the increasingly commoditized crossover segment. The new Toyota C-HR introduces

Viewed from any angle, the C-HR’s combination of facetted gemstone-like shapes with fluid surfaces and elegantly integrated detailing create a delicate balance of precision and sensuality. The C-HR is fitted with a 1.8 litre petrol engine and an electric motor as found in the new Prius, the Toyota offers 122hp and emissions below 90 g/km CO2.

mounted electric motor that offers increased traction and a 1,650 kg towing capacity without the added weight and complexity of a central prop shaft. On the AWD version, Electric allwheel drive (E-Four) capability is provided by a second, rear-mounted electric motor, thus avoiding the added weight, cost and complexity of central prop shaft. Total

mum balance of driving performance and fuel efficiency. During deceleration and under braking, the electric motors act as a high-output generator to effect regenerative braking. Normally wasted as heat, kinetic energy is recovered as electrical energy for storage in the high performance battery. The system’s seamless, E-CVT electric continuously variable transmission is controlled by Shift-by-Wire technology, using an electronic shift lever system. The RAV4 Hybrid features four ‘on-demand’ drive modes to increase the capabilities of the full hybrid power-train, including a full hybrid-unique, EV mode, which allows for ultra-quiet running on electric motor power alone, resulting in zero fuel consumption and CO2, NOx and PM emissions. The full hybrid power-train is designed to eliminate the need for the petrol engine as often as possible during city driving. Toyota’s own data show that the cumulative effect of full hybrid operation leads to high proportions of zero-emissions, EV driving.

a distinctive styling that brings new found dynamism and sensuality to the crossover market, combining a coupe-like upper body with the powerful underpinnings of an SUV. Under the concept of “Sensual Speed-Cross”, and featuring a diamond architectural theme with wheel arches projecting prominently at all four corners to emphasize the new crossover’s strength and rigidity, the C-HR modulated structure combines a powerful lower body and raised ground clearance with the slim and sleek cabin profile of a coupe. 18 GLOBE MAGAZINE

Rav4 Hybrid There’s a new Hybrid in town and it’s called the Toyota RAV4 Hybrid. Its full hybrid drive system combines a 2.5 litre Atkinson Cycle petrol engine with a powerful electric motor, a generator, a 204 cell nickelmetal hydride battery located under the rear seats, a power control unit, and a power split device. The new Toyota RAV4 Hybrid is available in both front-and allwheel drive variants. The RAV4 Hybrid AWD has a second, rear

system output is 145 kW/197 hp, equipping the RAV4 Hybrid with a 0-100 km/h acceleration time of 8.7 seconds and a maximum speed of 180 km/h. Conversely, the RAV4 Hybrid returns classleading fuel consumption figures of only 4.9 l/100 km in the European homologation combined cycle, and remarkably low, highly tax-efficient CO2 emissions of just 115 g/km.

Reinforcing the uniquely quiet, refined and sophisticated driving experience offered by Toyota’s Hybrid technology, the new RAV4 further benefits from enhanced ride comfort and driving dynamics, a quieter cabin environment, stronger, more dynamic exterior design, improved interior sensory quality and functionality, and all the latest innovations in safety and advanced technology.

The Hybrid system uses power from both the petrol engine and electric motor in tandem, as well as alone, maximizing the efficiencies of both units to achieve the opti-

The Toyota Hybrid Range can be viewed at Bassadone Motors, 42 Devil’s Tower Road, Tel: 200 79004, distributors in Gibraltar for Toyota.

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Celebrating a Sixty Year Partnership on the Rock Text By Joe Adambery Photographs by Courtesy of Lewis Stagnetto Ltd

Heineken, the Dutch beer giant, celebrated sixty years of association with Gibraltar and its local agents, Lewis Stagnetto Ltd. Heineken’s long tie with Gibraltar goes back to the heady days of a strong Royal Navy presence here, but the brand has if an-

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ything grown in strength and popularity. So in order to mark this milestone association, the the Top of the Rock Cable Car Restaurant complex (Mons Calpe Suite) was bedecked with green Heineken pennants and a large number of guests were invited for the celebration.

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The colourful occasion was helped along by the suggestion on the invites that ‘something green” was to be worn in the smart casual dress code. A very convivial atmosphere with Jazzy music and four artistically themed body painted models hel-

ped the free flowing Heineken and constant supply of food nibbles. There were plenty of tapas, hot and cold and the leading ‘Cinco Jotas’ Spanish Jabugo ham purveyors even had two ‘cortadores’ working non-stop to keep up with the constant needs of the stream

of guests perched along the scenic terraces of the Top of The Rock Restaurant. Just before sundown, the presentations were made and Heineken gifted a fine brass counter beer pump especially inscribed for Lewis

Stagnetto Ltd. Joe Bossano, the Minister for Economic Development, addressed the assembled guests and congratulated Lewis Stagnetto Ltd for their long partnership on behalf of the Gibraltar Government and in his own address, director Maurice Stag-

netto highlighted and praised their staff, past and present, as Lewis Stagnetto Ltd’s main assets and also thanked all the local bar suppliers and users of the famous lager beer, which the party was for. It was an anniversary to remem-

ber and the Cable Car ride up and down will have added to the experience, which didn’t escape the notice of the apes, who turned up for the auspicious moment when master Piper Galliano blew ‘Amazing Grace’ while they sat enthralled beneath his perch. They

didn’t get much of a chance to steal food due to heavy demand and famous ‘Llanito’ appetite, but I wonder whether any famous green bottles were stolen as mementos! Well done Heineken and Lewis Stagnetto Ltd for putting on such a spectacular party.

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What your Facebook use reveals about your personality and your self-esteem Every day when Facebook asks, “What’s on your mind?” around 400 million people respond with a status message. While some people take the opportunity to share about their latest meal, other people post photos or inspirational messages. Over the past few years, researchers have discovered the way people choose to present themselves on Facebook speaks volumes about their personality and self-image. Understanding your behaviour on social media could give you an insight into your own personality, as well as, how others perceive you. Clearly, we may think we’re presenting ourselves

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into an interviewee’s personality by taking a quick look at that person’s Facebook profile. Or a salesperson, who understands whether his customer is likely agreeable or narcissistic could tailor his approach accordingly and gain a competitive edge in closing a deal.

in a certain light only to discover other people view our behaviour completely different. Do Your Counterparts See You as a Pushover or a Jerk? Research Shows You May be Obli-

vious! Recognizing what Facebook reveals about personality could serve many benefits in the business world. A hiring manager could quickly gain insight

Here are seven things our Facebook interactions reveal about us: 1. People with a lot of Facebook friends tend to have low self-esteem. A 2012 study published in Computers in Human Behaviour found that people with low selfesteem, who worried about their

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public perception had the most Facebook friends. The researchers concluded that self-conscious people compensate for low self-esteem by trying to appear popular on Facebook. 2. Extroverts upload photos and update their status more often than introverts. Just like in real life, extroverts socialize more on social media, according to a 2014 study titled “Personality Traits and Self-Presentation at Facebook.” The study found

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that extroverts use the like button more often and update their status more frequently than introverts. 3. Conscientious people organize their photos carefully. Conscientious people are selfdisciplined hard-workers, who spend the least amount of time on Facebook. A 2014 study published in Computers in Human Behaviour, reports that when conscientious people do use Facebook, they do so in a very

organized manner. For example, they may create neat folders to help share their photos with friends and family in a methodical and convenient way. 4. Open people are likely to fill out their personal profiles most thoroughly. A 2010 study called “Social Network Use and Personality,” discovered that open people – described as artistic, imaginative, and creative – use the most features on Facebook and are most likely to complete

the personal information sections. They also tend to post more “wall messages” when communicating with specific friends. 5. Narcissists are most likely to make deeper self-disclosures that contain self-promotional content. Narcissists – people with an inflated self-concept and a strong sense of uniqueness and superiority – seek attention and affirmation on Facebook. A 2014 study found that narcissists made more frequent posts

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in other people’s photos most often. A 2012 study titled “Personality and Patters of Facebook Usage,” found that the higher a person ranks in personality scales for agreeableness, the more likely that person will be tagged in Facebook photos posted by other people. Since agreeable people tend to behave warm and friendly and less competitive, it’s not surprising that their friends enjoy taking light-hearted pictures with them and sharing them on Facebook.

about themselves in an attempt to attract likes and comments that fuel their beliefs about selfimportance. Other studies have found that narcissistic people love to ‘selfies’ and they share the ones where they think they look most attractive in hopes of gaining admiration! 6. Neurotic people post mostly photos. A 2014 study titled “Capturing Personality from Facebook Photos and Photo-Related Activity” found that highly neurotic people – those most prone to stress and anxiety – seek acceptance by publishing photos. Since neurotic people struggle with communication and social skills, researchers believe they use photos on Facebook as a means to express themselves. Also, photos are less controversial than comments – which could lead to a lot of anxiety as they wait for other people’s responses. Neurotic people tend to have the most photos per album. Researchers believe this stems from their desire to present themselves positively. They may use photos to try and appear happier and to show they are able to keep up with their friends. Over time, however, the behaviour of highly neurotic people tends to change. They’re likely to imitate their friends’ Fa-

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cebook behaviour in an attempt to seek acceptance and decrease feelings of loneliness.

we see ourselves – our profiles also provide insight into how others perceive us .

Facebook not only reveals how

7. Agreeable people are tagged

Although we may think we’re masking our insecurities or portraying ourselves in the most favourable light, our behaviour on social media reveals more than we might think. It’s not just what we post on Facebook that reveals information about our personalities - it’s also what we don’t post that can be quite telling. It’s likely that our personality profiles will continue to play a major role in how advertisers market to us and how companies will choose to hire people in the future. Facebook not only reveals how we see ourselves – our profiles also provide insight into how others perceive us.

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The Edge of Innocence by Angelwings Text by Joe Adambery

What a title for an album of symphonic metal music (some like me prefer Symphonic Rock as a label) and what a name for a band- Angelwings! I first saw them at the 2015 GMF and was duly impressed then but now, I’ve met them and chatted at length about their new album and seen how seriously they work, I’m better musically informed by their concept and blown away by the quality of ‘Edge of Innocence’ including the album cover. This work is a serious piece of musical art with a solid concept of a life lived told through songs woven into a musical tapestry that pulls the listener into it. This is no garage band beavering away into obscurity; these guys are in full control of impending success, should there be any justice, a musical genre that is big in the real world. ‘Edel’, are a record label that are big in Germany, a huge market for musical genres. They approached Angelwings and signed them up for six years with an option of a second album to follow this one; all on the strength of their GMF performance clips and after hearing the ten songs that have made the cut into this, their first album. 32 GLOBE MAGAZINE

Angelwings comprise of Divi Cano as a conceptual vocalist, Paul Cano on lead guitar, Darren Fa (yes- the good Doctor) on bass, Glen Cano on keyboards and Mark Brooks on drums. Now, when they started three years

ago at the Rock On The Rock Club, they were a tribute band to ‘Nightwish’ and their influences, which are varied included Rush, Evanescence, Iron Maiden, Marillion and many others. Where they are different now is in their

focus. They have strong original material recorded here and mastered in Sweden and Germany, which is being played all over the world, over ten thousand likes on social media, over 90,000 hits on a video clip featuring one of their

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songs from GMF, ‘Wonderland’ and many confirmed fans locally and abroad. They have developed a big sound and a musical style and they are ready to have the big conversation- what happens if all this takes off? They are not a gigging band by own choice and because they have been chosen to play at MTV’s Gibraltar Calling music festival in September, they will present their new album ‘Edge of Innocence’ to a worldwide audience on a TV concert stage and it’s going to be ‘epic’ as is their music. I would normally describe it as majestic and dark and soaring, very accomplished and melodious. They have coined a phrase describing it as full of ‘epicness’ (loving that label). It was a joy chatting to them and a privilege to hear some of their album tracks up close and personal. I have been asked to review it separately and will do it, but first some chat from our recent get together. Paul: We have done three or four gigs locally but we can’t do pubs, we are too big a set up and they would want ‘covers’. Darren: We will probably have to concentrate on some live gigs after the MTV concert. Divi: Big or small gigs we don’t know but we have to get our music out there to promote it. Well, Divi was featured at length in a recent international Radio interview, but that is usual she tells me, so their name and music is getting out there slowly and surely. What they now need is fast and furious word of mouth publicity. Put another way in a cyber context, they need to go viral but to achieve that their album has to be shared and also downloaded. Can it happen? Will it happen quickly enough not to slow down their momentum? They want that 34 GLOBE MAGAZINE

option of a second album to be a reality. Paul: I listen to everyone, we listen to everyone and they all have an idea of what we should be doing but we will do what we think is good for us so that we can be happy with our decision. So far, we have been attracting attention when the advice offered was don’t do that. If we do what makes us happy and proud and people like it that will be a bonus for us. Darren: There is space for music in what we do. It’s melodic and chordal, rich in vocals and epicness describes it quite well, as does a Spanish phrase ‘Cuando la musica te pega en el pecho’ (when the music hits you in the chest). I agree here (think emotionally rather than sheer volume) and tell them my own early influences in symphonic rock like Yes, Genesis, ELP. Their idea now is to perhaps get into festivals so Angelwings have a debate coming up, ideally as a support band for a big name of that genre and gigging abroad. Divi: MTV and VH1 is what we are now focused on- we are working on our show. This will be international exposure. Instagram and Twitter are already there and we need to use all of that once the album is out. We need the activity that the album will generate to use more of You Tube and we will get there. I’m no sage but on that hopeful and determined note I have a feeling that ‘Edge of Innocence’ will travel. Just make sure you catch these guys at ‘MTV Gibraltar Calling’ to give them the push over that critical edge and do yourself a good turn and get the album it’s a musical treat.

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The Calentita Food Festival th now in its 11 year First there were 10, this time there were over 40! Food and culture oozing out of those more than one score and twenty tents set up at Casemates and beyond for this summer’s festival!

Text By Richard Cartwright Photographs By Johnnie Bugeja

As you approach the venue walking down Main Street, you can feel the buzz, hear the music and smell the food...Yes, it’s the yearly food and culture festival going full

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swing from early evening with the crowds slowly building and filling up the square and other places through the little tunnels stretching into Fish Market Road on the left and running all the way down Corral Road to the right and completely taking over the ground

area, which normally accommodates the bus station. It can all be viewed from way up high sipping a fruity concoction from The Cocktail Bar situated on the City Walls, an idea, which was introduced last year, succeeded and going down a treat this year too with thirsty

festival goers queuing up down below eager to savour a blend or two with funk and soul DJ Aivan Cabrera keeping the atmosphere hip, trendy and of course, ‘cool’ – excellent idea! Dancing and singing on the Dance

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Stage further down Corral Road, Calentita Kitchen, live demonstrations by pro cooks and chefs on stage also, but at the other end in Fish Market Road with loads of food stalls, the handicrafts fraternity and others lined up in between. And in Casemates Square

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proper, the Main Stage with practically non-stop music provided by The Latin Jazz Trio performing into the night...Emphasis this year once again - clearly with a little more emphasis - was on eco friendly issues, veggie and vegan eating, conscious eating, food

waste (buy and use what you need only), bringing your own plate and cutlery with you to avoid wastage when buying your food from the different stalls and possibly winning an iphone! In fact, the Calentita Press publica-

tion is a champion for healthy, sensible eating and ‘going green...’ very green! In the midst of all of that no-one was forcing you to follow all of that advice if it didn’t take your fancy because there were stalls of food and more stalls of food selling plenty of ‘ordinary’ food and other

choices from ‘calentita’, burgers and hotdogs through to Moroccan, Hindu, Eastern and Western European, Chinese, Indonesian and Philipino, Peruvian, Italian and dishes from many other places to savour, enjoy, go back for more and savour again! However, the point about ‘Calentita’

bringing the community together celebrating the multi-cultural kinship we enjoy experienced an important missing link once again, that of some sort of representation – large or small - from the Jewish Community. I understand one of the reasons for moving ‘Calentita’

to a Saturday evening/night, was to accommodate the Jewish Community - a valuable ingredient needed to be added to our Gibraltarian melting pot I would have thought, very especially on an occasion such as this yearly celebration so, perhaps next year?

Meanwhile, I was busy, along with food blogger Rob Lomax, judging the annual, ‘Calentita’ competition, which has now become the ‘Torta Patata’ competition, which turned out to go down well with a handful of entrants. It was a first, for the ‘Torta’ theme, so next

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year, get cooking and provide Rob and me with a nice, slightly runny torta, or potato omelette and you could win a £150 prize! Yes, so much of the affair is to do with food, food and more food.

de of place! To boot, live cooking and great entertainment all of which made for a great night out once again concentrated on an ever expanding ‘Calentita’ footprint.

The press brochure reads, “40 Yummy Stalls,” right there on the front page, see what I mean, pri-

This was the 11th Calentita, brainchild of the ‘Word of Mouth’ team and it was wonderful to see

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citizens and visitors of all ages enjoying a very pleasant night out. Individuals from many countries mingled with us locals as these days so many nationalities are amongst us working and/or resident on the Rock and the hinterland and taking part in what’s become a key community event. Security was top notch on the

night too, with the now customary cement blocks strategically placed at all access points with police vehicles and many police officers in attendance and highly visible. A night of success once again and looking forward to more next June!

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The Wonderful Art of ‘El Tapeo’ Tapas are Spain's greatest food invention. "Eat when you drink, drink when you eat" is the philosophy

It’s widely known that humble ingredients prepared with simple techniques often produce the best dishes, and it’s becoming more widely known that this philosophy lies at the very heart of Spanish cooking – a cuisine that has of late, become one of the most celebrated “new finds” of ‘culinary connoisseurs’ everywhere. As a result of this, there has been a great deal of interest in tapas and the cuisine and culture surrounding these small plates/finger foods. All of this, in my view, can only be a good thing, even if many of these new “tapas restaurants” (itself, again in my view, an oxymoron) serve few, if any, authentic Spanish dishes. Spanish men traditionally drink outside the home and rarely alone. Tapas can be eaten at lunch or dinner if the quantity or variety 42 GLOBE MAGAZINE

of tapas is enough to satisfy the appetite. But without any doubt, the most singular aspect of the “tapeo” (the art of eating tapas) is its ability to bring together people from all walks of life who gather round the table or stand at the bar to enjoy this informal ritual together. One ‘tapa’ per person and a different one with each drink is the idea, and like this, everyone enjoys tasting and sharing. Tapas food is real food good local ingredients presented with flair. The idea comes from Andalusia. The term ‘tapas’, as I’m sure many of you know, is derived from the Spanish word tapa, meaning a lid, and originally connoted a slice of bread or cheese that certain tavern owners used to serve across the top of the drinking vessel, perhaps as a way of keeping out unwanted bugs. Over

the centuries, this has developed into a wondrous variety of small dishes, now commonly on plates and cocktail sticks, as well as on rounds of bread, that are served to accompany su caña – whatever you are drinking at the bar. Tapas were once free snacks included in the price of the drink but today they are mostly ordered separately. Indeed, it has become so refined a practice that many bars, while they might serve a lot of different tapas, are famous for one in particular, a signature ‘tapa’, that those in the know only eat at that one bar. So, as you can see, tapas have come a long way from its beginnings as a humble drink lid. That said, the original ethos of simple but tasty accompaniments remains. Despite the elegance of the ‘tapeo’ and its aesthetic ritual, there is a measure of indifference to

both table and seating arrangements and even to the food itself, which, although delicate and tasty, is eaten standing up and in such small quantities, that people refer to this action as pecking at the food, bird-like (“picar”) instead of “eating” (comer). At the time of ‘tapeo’, conversation plays an integral part of the ‘tapeo’ ritual. The art of eating standing up has become almost sacrosanct. The tapas are a very characteristic part of the Spanish cooking tradition that seem unlikely to be exported to other cultures, but have now become popular throughout the world. Why not! The tapeo would be, without a doubt, the best fast food formula if it did not require time and a break long enough to practice, with Spanish elegance, the art of eating on foot. GLOBE MAGAZINE 43

GIDA excels at 15 IDF World Dance Championships

The Gibraltar International Dance Federation Dance Association (G.I.D.A.) returned victorious from the 15th International Dance Federation World Dance Championships, which was held in Pecs Hungry from 30th May4th June 2017. G.I.D.A. achieved 18 Gold, 6 Silver and 4 Bronze. The Association took over 70 dance works and competed in the Fantasy Dance, Dance Show, Free Dance, Free Show (Fit Kid) and Belly Dance Categories. 22 dancers performed in solos, duets, couples, groups and formations. Most choreographies were created and coached by Anne Marie Gomez and Zulieka Green. Refreshingly some of the choreographies were created by the dancers themselves. In the Belly Dance Categories Susan Soiza and Henry Sacramento 2

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created and coached the work and in the Free Show Category 1

(Fit Kid) Jonathan Lutwyche was selected for this. “We are delighted with the results achieved at the I.D.F. Worlds. Gibraltar has been amongst the strongest nations in the Fantasy Dance, Dance Show and Belly Dance Categories. It is now over four years that Her Majesties Government of Gibraltar recognized G.I.D.A. and we are extremely grateful for their continuous support. G.I.D.A. felt extremely proud of its achievements when the Hon Fabian Picardo invited the whole team to his office.

We would like to thank all our sponsors and supporters.” Said G.I.D.A. President Anne-Marie Gomez “I.D.F. Worlds will be held in Pula, Croatia next year and we envisage taking a very big team to the 2018 Worlds “she added.

1. Kate Desoisa and Gabrielle McGlashan - 1st Place - Dance Show Youth Duo. 2. 1st Place - Beautiful Creatures - Dance Show Mini group - 2. 2nd Place - Junior Fantasy Group Children of Aleppo

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Miss Gibraltar 2017 Hundreds of young ladies have graced The Miss Gibraltar stage over the decades but never at The Tercentenary Sports Hall by the Victoria Stadium! It was a first, which turned out to be a brilliant success...No sportsmen or sportswomen in sight just nine fabulous contestants all, with their keen attention on that `Coveted Crown!â&#x20AC;&#x2122;

Text by Richard Cartwright Photographs by Core Photography

As the weeks and days flew by, the show was getting closer and producer/presenter Christian Santos was becoming increasingly aware of what the outcome would be, staging the most celebrated show on the social calendar in a new venue and not really

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knowing what to expect. He needn’t have worried, the show turned out just fine. By this time you will be informed of the winners on the night but just in case you missed the results, here goes...The Miss Gibraltar 2017 title went to 25 year old Jodie Garcia, Tessa Britto won the First Princess title and Sian Dean came third, winning the Second Princess sash. Miss Photogenic went to Denille Patterson, Miss Catwalk to Emma Jane Gaiviso and the Miss Friendship title was awarded to Sinead Benson. It was a very lively night with` variety’ being the order of the day – or night! Performances ranged from a trapeze/acrobat introduction, dance groups (Transitions and Mediterranean schools), the incredible GAMPA Youth Choir accompanied by their String Ensemble, The GAMPA Drumline, Tiffany Ferrary in fine voice as usual, the fabulous Frontiers – with Simon Dumas getting better with every performance – and guest artist and X Factor 2016 winner, Matt Terry, who went down incredibly well easily persuading the young audience in particular to stand up, wave and bounce around during most of his set in admiration of his performance. The Judges, all UK celebrities or heads of relevant organisations, were given the usual, unenviable task of choosing just three, out of nine worthy entrants on the night. All of the girls performed well and with confidence in their routines some of which are standard with the Miss World rules – in bathing suits and evening wear – we even had a couple of fire jugglers to get you warmed up and ready for the swimsuit parade! Also on the night three of Gibraltar’s top, fashion designers’ outfits were exhibited... yes you’ve guessed, by the nine girls in the show: the distinct and contrasting styles of Kimberley Bautista, Gail Howard and Gabriella Sardeña were viewed by those present in the hall and those watching on TV at home or elsewhere. On the night, we also had a chance to see one of Gibraltar’s past winners - Gail Francis, who won the contest in 1985; she, and the present holder of the title, Kayley Mifsud assisted Christian with his presenting duties on a couple of occasions. The crowning is, as always, the most magical moment of the evening and GLOBE MAGAZINE 49

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once again Kayley was on stage performing her official duty crowning the new `Queen.’ The rest is history...The crowd up on their feet clapping, shouting and screaming supporting their favourite `winners’ with or without a, ‘title.’ Yes, it was a great night. It all went quite smoothly. The stage was simple with screen visuals, graphics, special effects and film of the girls during a question and answer session leaving in the outtakes for us to enjoy. Christian highlighted the fact –and it can’t be said often enough – about the amount of work that goes into staging a show of this ilk with months of rehearsals and with scores of individuals involved right through the process, not forgetting the logistics that need to be worked out and put in place on the night, all with the assistance of the Gibraltar Culture Services and The Ministry of Culture. It’s a big job and now the four year cycle of Santos Productions and Stage One producing the shows has ended, so who will take on the mammoth task next...? We’ll have to wait for a while and see! The Miss Gibraltar Show is always looked forward to by the local community and others and although the signing up of girls invariably gets off to a slow start, we always get there in the end and there are never less than six or seven entrants. The important thing that should never be overlooked, for those young ladies, who may be tempted but are hesitant in coming forward and signing up, is to look at it like this... “Don’t think of Miss Gibraltar as a competition. Think of it as a learning process, as something that is going to better you and make you learn about yourself.” Those are the words of Miss Gibraltar 2016 Kayley Mifsud, as reported in the Gibraltar Chronicle two or three weeks ago and judging by the opinions expressed by the majority of those who enter, it couldn’t be better said and certainly worth thinking about! GLOBE MAGAZINE 53

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Bullying Awareness We hear a lot about it and perhaps it’s not such a bad thing to keep on reminding ourselves and others, about this mean and nasty concern more prevalent in our midst, than we care to think...

– 4 to 10 year olds and then teenagers up to 18 - between 5 and 7pm when the sun goes down. We have a great time and also put the message across about bullying and the need to be aware of the signs.”

Text by Richard Cartwright

It’s so cruel and malicious, it can stay with you forever affecting your self-confidence, personality and so much more to the point of feeling unworthy, undeserving and simply not good enough. That is why children, from a young age have to be made aware of potentially becoming victims of this cruel practice. It by all means does not only apply to children but to juveniles and young adults too who are going through a critical stage in their early teenage lives... In reality, bullying can affect and distress anyone of us no matter how young or not so young we are... “Yes, it’s part of life,” Jayne Wink assures, “Children especially, in these situations, need to know they are not alone, they need to speak out and be comforted and know we will stand by them no matter what colour their skin or ethnicity, religion, boy, girl, sexual orientation or age they are. We can stand together as one and eventually, slowly but surely, do our very best to stamp it out.” Jayne has been supporting and promoting the ‘Anti-Bullying’ Campaign for some time now in a delicate and sensitive manner. She 56 GLOBE MAGAZINE

is an Events Organiser and wherever possible and relevant, she tactfully introduces the subject to those in attendance... “I organise many children’s parties almost on a daily basis and bring in or touch on

the issue delicately as we’re playing games or chatting. But I also organise a Summer Camp on Catalan Bay everyday during these summer months, organise events and chat to them about the subject in two groups

Jayne doesn’t miss an opportunity to spread the word and just two or three weeks ago during one of her organised events, she presented a fashion show at Boyd’s in the King’s Bastion Leisure Centre promoting body image, equality and respect. Clothes paraded were provided by a local, on-line outlet selling 0 to 13 children’s and adult clothing – unisex too - of brands not available on the Rock from many European countries. Same day delivery is guaranteed as stocks are readily available in Gibraltar, director Katie Muldoon tells me... ibuy.gi is the place to go to on-line... So you see it’s not all doom and gloom. Serious though the subject of bullying is, presented sensitively at the appropriate event or occasion it can be, ‘fun with a significant meaning’ thrown in for good measure, especially with children of all ages, mums, dads, guardians, friends and others in attendance. Constantly getting the message across and raising awareness of the malicious,

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bullying, troublesome experience is paramount and keeping in touch with groups like ‘With Dignity’ and ‘Childline’ can be helpful. Jayne highlights the idea of perhaps having regular lessons on the subject in schools... “That’s right, and

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it would also be good to have head boys and girls to act as ambassadors for the anti-bullying campaign keeping an eye out for anyone being harmed by others in school, especially with the use of mobiles and ‘i pads’ providing the means for cyber

bullying, which is quite common nowadays.” Well, bullying is not going to go away overnight, it is an issue, which has been around forever but the message has to be driven home very especia-

lly to the young... “Be proud of who you are,” Jayne maintains. “Never bother with what others may think, come forward and speak out we will stand by you and support you. Words CAN hurt you, and no child or anyone should suffer in silence...Be brave!”

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The Best Recipes of our Cuisine

Pacific Pork Kebabs with Pineapple Rice Tropical Hawaii inspired our grilled pineapple-glazed pork and bell-pepper skewers SERVES: 4 · PREPARATION: 35 minutes INGREDIENTS: 1 tbsp vegetable oil, plus more for grates - 1 cup long-grain White rice - 1/3 cup honey - 1 can pineapple chunks in juice, drained and coarsely chopped (juice reserved) - Coarse salt and ground pepper - 1 tbsp paprika - 1 pork tenderloin, cut into 1 ½ - inch cubes - 2 medium red bell peppers, cut into 1 ½ - inch pieces - 2 scallions, thinly sliced - 1 tsp grated fresh ginger (from a peeled ½ - inch piece) - 1 lime, cut into wedges, for serving

How to make it 1. Heat grill to medium; lightly oil grates. Cook rice according to package instructions. Set aside. 2. In a small bowl, whisk honey and 2 tablespoons pineapple juice; season with salt and pepper. 3. Alternately thread pork and bell peppers onto skewers; season with salt and pepper. Grill, brushing occasionally with honey mixture, until pork is cooked through and peppers begin to char, 10 to 15 minutes. 4. To rice, add pineapple chunks, scallions, ginger, and oil. Season with salt and pepper, and fluff with a fork. Serve kebabs with rice and lime wedges.

Cook’s Notes A can of pineapple is used for both

the pork (the juice for the glaze) and the white rice (the chunks).

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What’s Happening Down Town? 1

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1. The Europa FC Squad Who Faced & Beat ‘New Saints’ in Wales. 2. Steven & Ernest at Grille 53. 3. Debbie Spencer Collec-

ting Her Gift Voucher for Lewis Stagnetto. 4. His search for leprechauns took Joe to this Belfast Pub!. 5. Well done, Jonathan for being the highest frames achiever in the under 15A category winning 25 out of 40. 6 - 7. Congratulations Darren & Lesleyanne Montegriffo who Married in Gibraltar on 3rd June 2017. 3

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Dos Equis Lager Especial ‘Dos Equis’ Lager Lager Especial is a golden pilsner-style beer made from pure spring water and the choicest hops. With a balanced composition and a smooth, clean finish, it’s the party guest who is always invited and never overstays his welcome ‘Dos Equis’ is a crisp, refreshing, light-bodied malt-flavoured beer with a well-balanced finish. It is a Lager that drinks like a Pilsner with a liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops, ‘Dos Equis’ is a beer with such good taste, its actually chosen you to drink it! It has a bright gold colour and aromas of malt, hops and toasted oat. It is light bodied with toasted barley, slightly nutty flavour with a medium long finish. This Mexico-Americanstyle Lager is crisp and refreshing upfront with a light body. With dextriny malt sweetness and semi-spicy, herbal hop bitterness, it has a bit more body than most American lagers with a mixture of European-German influences. ‘Dos Equis’ (two x’s) is a Mexican beer made by the ‘Cuauhtémoc Moctezuma’ Brewery. It was originally called ‘Twentieth Century’ (Siglo XX) and was first brewed in 1897 by Wilhelm Hasse, a German immigrant, who arrived in Mexico in 1890 and founded the ‘Moctezuma Brewery’ in Veracruz. Moctezuma, who was the last leader of the Aztecs, ruled the land that is currently known as Mexico. He would come to be the inspiration of the ‘Dos Equis’ label design as Moctezuma was the one, who famously confronted the Spanish conquista64 GLOBE MAGAZINE

dor, Hernán Cortés with ‘Dos Equis’ celebrating his boldness! As a marketing ploy Moctezuma changes direction from left to right in the ‘Dos Equis’ label design. This is to mark the fact that during Moctezuma’s reign, the Aztec Empire was at its peak in wealth, technology and prosperity. His head now faces right, toward the ever-improving future, to recognize forward progress! Wilhelm Hasse first brewed Siglo XX,

Jonathan Goldsmith

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ins of yeast have different flavour compounds, so this is also where beers get their different and distinct flavour profiles. Step 4 – LAGERING: The beer is kept at a low temperature for a set period of time. Once the beer is saturated with carbon dioxide, the yeast settles to the bottom of the tank. Step 5 – FILTRATION: The remaining yeast cells are filtered out, leaving clear beer that’s ready to be filled into bottles, cans and Kegs.

the beer we know today as ‘Dos Equis’ Ambar. He named the beer Siglo XX to usher in the upcoming 20th Century with the Roman numeral “XX”, signifying 20, and the Spanish word “Siglo”, meaning century.

‘Dos Equis’ Lager Especial was first imported into the United States in 1983 and by 2009, it was declared as the fastest growing import beer! All this was achieved due to the brewery’s staunch marketing strategies. One such example, which brought the ‘Dos Equis’ beer brand to the forefront in the United States, was the ‘Most Interesting Man in the World’ ad-

‘Dos Equis’ Lager Especial which is a golden pilsner-style beer made from pure spring water and the choicest hops, has a balanced composition and a smooth, clean finish. It possesses a nuanced blend of malts, spices and earth tones and though it is flavourful, it is light-tasting and smooth. ‘Dos Equis’ is brewed today just as it was first brewed in 1897 using the same simple five steps method. The ingredients used are water, malted barley, corn starch/ syrup and hops. The five steps followed in the brewing are: Step 1 – MALTING: First, barley grains are germinated by immersing them in water. This encourages the barley to sprout. The barley is then dried to halt the process of sprouting completely in order to release the enzymes necessary for brewing. Step 2 – BREWING: Next, starch made from the malted barley is converted into fermentable sugars and hops are added. The 66 GLOBE MAGAZINE

mixture is set to boil and at this point in the process, it becomes what is known as wort. Step 3 – FERMENTATION: Brewer’s yeast is added, and instantly, the yeast begins converting the sugars into alcohol and carbon dioxide. This is what makes beer carbonated. Different stra-

vertising campaign, which was introduced in 2006. The ads featured “the world’s most interesting man,” a bearded, debonair gentleman, with voiceovers that were intended to be both humorous and outrageous. The advertisements first began appearing in the United States in 2006 and have since then become a popu-

lar Internet Meme. ‘The Most Interesting Man In The World’ was portrayed by American Actor, Jonathan Goldsmith. The agency’s rationale for the brand strategy was defined as: “He is a man rich in stories and experiences, much the way the audience hopes to be in the future. Rather than an embodiment of the brand, ‘The Most Interesting Man’ is a voluntary brand spokesperson: he and ‘Dos Equis’ share a point of view on life that it should be lived interestingly. According to the company, U.S. sales increased each year between 2006–2010 and tripled in Canada in 2008, although exact figures were not provided. Sales of ‘Dos Equis’ are said to have increased by 22% at a time when sale of other imported beer fell 4% in the U.S. The ‘Dos Equis’ packaging is refreshed to look at and as crisp and fresh as the beer inside. In addition to making the label lighter in colour, the brewery brought in elements of the ‘Centenario’, a Mexican coin, first minted in 1921 to commemorate the 100th anniversary of Mexico’s independence from Spain. As we all know, gold is also part of Mexico’s heritage; its riches, art, golden sunlight and the circle symbolize both life and the sun. Dos Equis™ beer is distributed in Gibraltar by Saccone & Speed (Gibraltar) Ltd –A Member of the Saccone & Speed Group of Companies, Tel: 200 70092, www.sacconeandspeedgibraltar.gi

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Inauguration of Misfit Avenue at Fish Market Road (next to Ocean Heights) on Tuesday 27th June 2017

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The Gibraltar World Music Festival 2017 Text by Joe Adambery

The sixth Gibraltar World Music Festival came to fitting conclusion in a colourful and inspiring concert at St Michael’s Cave on 8th June. The festival, which has grown exponentially, this year saw the ‘Brightmed’ Film Festival at Leisure Cinemas; themed talks for our schools and a conference at the University celebrating our cultural diversity; a street party at Commonwealth Park and the final concert at the cave. ‘Afreeka Uprising’ celebrated cultural and musical struggles and ‘Brightmed’, a beacon of ‘cocreation and conviviality’, which we as a community enshrine here and are well placed to export. The introduction on stage by Gibraltar Productions CEO Jan

Delgado of the internationally acclaimed Sages drew wide applause from those, who had attended the ‘Brightmed’ talks. Simone Susskind, Rama Mani, Safia al -Souhail and Dakhtiar Amin said a few encouraging words and praised the Festival. Then, after the thank you to sponsors, it was time for the musical celebration; and what a night unfolded! A concert with music from the Blue desert by Jossi Fine and Ben Aylon bridging desert cultures and their beauty. Jazzy, funky and ethnic Ethiopian music from Gilli Yalo and his band and topping the bill, rootsy Malian blues by Bassekou Kouyate and his band. Three diverse African cultures and top ethnic musicians, who represent their traditions and infect audiences worldwide with their musical

and rhythmic skills. It was a feast for the eyes and ears, colourful costumes, beautiful lighting and urgent rhythmic music which at times was evocative and timeless, but on the main-irrepressible and danceable. Many were on their feet and a few standing ovations broke out to reward soloists. The setting of St.Michael’s Cave also cast a spell on the musicians, who one could sometimes see looking up in awe at the stalactites. A hypnotic spell of another kind held many in the audience like slaves to the rhythms, grinding and weaving their bodies to a heady mixture of ethnic drums and percussion with pulsating electronic bass and many of the echo effects which enhance the arsenal of top international concert musicians. In the case of Yossi Fine, playing an electric guitar in the style of a dissonant mandolin and in the

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hands of Bassekou Kouyate, a humble Ngoni with two strings playing intricate blues phrases, which have inspired western perception of the Blues. The vocalists all added their unique charm and skill and we know more about the Blues now! The cradle of Blues is in Mali and the royal music played by Griots was taken by the slaves to America where the indomitable spirit of the great Mandinka tribes was never completely broken, subdued and silenced yes, but never broken. One can easily identify the roots from which Bob Marley drew inspiration, from where haunting blues ballads tear at your heartstrings, but the irrepressible rhythms and joy of dance is what infects our musical DNA and we tap our feet in time and move with undulating sensuousness (mainly expressive females!). â&#x20AC;&#x2DC;Afreekanâ&#x20AC;&#x2122; music is here to stay and top artists like Sting

have always championed artists from Africa. After celebrating a week of inclusiveness, cultural diversity and harmonious living in multicultural

societies and in spite of the shadow cast by terrorism and the persecution of musicians in Mali and elsewhere, here we are poised at the confluence of two oceans, reaching out to

the world when our own micro culture has known many persecutions and we continue to exist and flourish in spite of formidable odds stacked against us. This is who we are.

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The noble Sages came to inspire us and by all accounts we may have inspired them. The indomitable spirit of ethnic music gave us an unforgettable evening of celebration which after six years of growth the Gibraltar World Music Festival will find difficult

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to top. A cave full of â&#x20AC;&#x2DC;movers and shakersâ&#x20AC;&#x2122; from corporate sponsors will ensure that the challenge shall be overcome and we shall celebrate again, but importantly we have exported a little of our Gibraltar culture to the World and that is so positive.

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Cocktail Party Held at The Caleta Hotel in honour of Denis Laffertyâ&#x20AC;&#x2122;s retirement Photographs by Johnnie Bugeja

The Chairman and Directors of Saccone & Speed (Gibraltar) Ltd held a cocktail party for staff and guests at the Caleta Hotel to ho-

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nour the career and wish outgoing CEO, Denis Lafferty, a happy and healthy retirement after twenty-four years as the companyâ&#x20AC;&#x2122;s Managing Director. The occasion also marked the appointment and introduction of Nicholas Cottrell as the new Managing Director.

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A Quick Sale! (and caulked if necessary) or washed if brick/stone. Sweep up and consider a nice entry door mat if appropriate. Remove unused bikes, scooters and umbrellas etc. If there are any external decorations or lights, check that they still look good and remove, replace, repair and/or clean if they don’t.

Text by Maggie Traverso (Seekers Property Solutions) The Estate Agent with the Personal Touch

When instructing us with the sale of a property, clients can vary from requiring an unreasonably short length of time as they have already found a property to telling me that they ‘are not in a hurry’. The latter is, of course, by far the best position to be in, but the best sale is always a quick sale. ‘Quick’ being defined by the current state of the market and the time it takes to sell a similar property at that time. Consultation with a property professional will allow you to gauge what that timescale is likely to be on the type of property you have for sale. When a property is listed for a long time it loses its appeal to a degree. A newly listed property always receives more attention, and the better the presentation the more likely that attention is to turn into a sale. The important thing is to thoroughly prepare your home for inspection! And enlisting the help of a professional Property Consultancy such as ourselves can actually save you money. Our advice based on market information and experience coupled with access to our maintenance contractors and other services will assist you in achieving the best price in the shortest timescale. Our satisfied clients frequently comment that our service has helped them exceed their price expectations and that the whole experience has been quite stress free. Surprisingly, Social Media is not the Vendor’s best friend, but I will talk about that on another occasion. For those of you who would still 78 GLOBE MAGAZINE

Of course, the most important part of the viewing takes place inside. Highlight the appealing areas, clear the Clutter and ‘Clean like you’ve Never Cleaned Before!’A deep clean, which includes getting rid of smells, if any, deep cleaning the carpets, and washing your windows. If you are a smoker or have pets then after the clean, consider good quality aerosols as well, such as Febreze, which eliminates odours rather than disguising them under sometimes overly cloying perfumes. If necessary, consider hiring a professional company to assist you in any deep cleaning.

rather go it alone, then some of the basic tips for better presenting your home can be found below. However, we would be delighted to come and give you a free, no obligation, market appraisal and a walk through with recommendations on its presentation, value and marketing that will be far more detailed and personal to your situation and property. Some part of the decision on a new home is made on the basis of the emotions the place generates in the buyer and you have some control over that from the first moment of the viewing. You don’t need a lot of

money to make your home look better to potential buyers. Here are a few inexpensive things you can do, which could make all the difference when it comes to selling your home. Remember, you only get one chance to make a first impression, and when a potential buyer walks up to your home, you’ve got less than a minute to impress them. Whatever type of property you live in, you will have some control over the outside as well as the inside! Make sure the area around and including your front door is painted nicely

This is one of those no-brainers: A messy and/or dirty home is a big turnoff and suggests to buyers that you haven’t kept up the place. And yet, for some mind-boggling reason, homeowners still put their places up for sale without taking care of the basics. You don’t have to get rid of everything, but decluttering as much as possible will help your rooms look bigger. This includes clearing the clutter hiding in your cupboards, your bathroom cabinets, kitchen cabinets, under your beds, —because buyers will look and storage space is a major consideration. If your cupboards are overflowing buyers will think you don’t have enough of it. Pretend that you are considering

buying the property, and are walking through it for the first time. Take notice of what you, as a buyer, would notice and then do what you can to improve it. The following bullet points can go a long way to better presenting your property. 1. Clean, clean, clean. Dust on top of the fireplace, and fan blades, polish your appliances and faucets, and give the windows a thorough washing. It could even be worth hiring or buying a steam cleaner (£150 for a decent domestic one) for the floors, kitchen and bathroom. If you have never used one, or had your house steam cleaned it really does make an amazing difference. A complete absence of ‘underlying’ smells. A vase of flowers or a scented candle smells amazing; which brings me to my next point. 2. Pay attention to smells. Few people will be put off by smells like Coffee,

baking or fresh flowers, – great smells, However, bacon, fish, pets, tobacco, strong cleaning agents, are far less likely to generate the same feeling.

good stock of healthy attractive house plants for between £5 - £10. Try not to kill it for as long as you can and then replace it.

3. Clear out the clutter and de-personalise. You want your buyer to notice how amazing the space is, and to imagine themselves, living there. Get rid of that pile of shoes that stack of mail, old magazines, dog-eared books and ‘sentimental value’ items that do not enhance the space. Remove suitcases, old boxes etc from the top of wardrobes and cupboards, if you can’t store or throw it all, then invest in some decorative storage boxes.

6. Get rid of, or ask someone to store, oversized or ill matching furniture. Whilst it may be the most comfortable chair you have ever sat in, it may not enhance the room.

4. Let there be light. Open up all the (sparkling) windows, to let in natural light and add a lamp if an area is a little dark. 5. Bring nature inside with potted plants or a few flowers. Not green fingered? – Morrison’s usually have a

7. All those little things you’ve been meaning to do, loose drawer knobs, leaky tap, torn cushion – set aside a weekend and go through the whole house. 8. Do a minor refurbishment, little things can make a huge difference. Kitchen a little sad, replace the taps, or the cupboard handles, maybe get rid of the artificial string of onions? Waiting till you move or the kids grow up to replace the sofa? Then invest in a couple of good throws to use when showing the property.

9. Try to give each room a purpose. If it is only a store room now, pick a use, a small office, guest room, sewing room, reading room, showing it as a dumping ground will not help you sell your home. 10. Make sure that nothing obstructs doorways, hallways or stairwells. Don’t turn the viewing into an obstacle course. 11. And of course, instruct a professional, ideally us! An experienced property consultant can assist you in presenting your home at its best. And the choice of that agent should be as carefully considered as every other aspect of the selling decision. We would be delighted to attend your property for a free market appraisal and to offer suggestions as to how best to show your property to its best advantage. Please contact me for an appointment.

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Gibtelecom introduces Next Generation Technologies Gibtelecom today announced the signing of an agreement with Ericsson for the deployment of an IP Multimedia Subsystem (IMS) solution, a technology ecosystem for delivering next generation multimedia converged services over fixed and mobile networks. This deployment will facilitate providing customers with a variety of new and improved services and features. Jansen Reyes, Gibtelecom Director of Technology said “this capital investment of nearly €4million by Gibtelecom in a Gibraltar-first frontline IMS solution provided by Ericsson will allow the Company to eventually introduce a variety of new and exciting services. This includes Voice over LTE, or VoLTE for short. At the moment, Gibtelecom’s 4G+ LTE (Long Term Evolution) mobile network, capable of delivering bandwidth speeds in excess of 300Mbps, focuses on data sessions, with voice calls reverting back to the Company’s legacy 2G or 3G networks. VoLTE will change all that. Customers will soon find that calls are made over our 4G+ network, whilst keeping their high bandwidth mobile data connections alive at the same time. In addition, the calls will be in high-definition (HD) quality and with instant call setup times. This means that as soon as you press the “call” button, the phone would start ringing at the other end. The introduction of VoLTE will also allow Gibtelecom to rationalise their use of its existing 3G network so that parts of these can start to be scaled back.” Mr Reyes added that “looking ahead, IMS will also lay the ground for full telephony convergence giving, as an example, customers the ability to use one single telephone number for their fixed and mobile services. IMS would also facilitate the introduction at a later stage of 5G mobile services in Gibraltar”. In a once-in-a-generation event, the introduction of the IMS platform will also see the replacement of 80 GLOBE MAGAZINE

Gibtelecom’s legacy System X fixed line switch. Housed at City Hall, System X has served Gibraltar’s fixed line communications for the better part of three decades. Mr Clive Freyone, Gibtelecom Senior Engineer, Voice Services commented that “I was involved with the deployment and commissioning of the Company’s System X switch during the late 1980’s and early 90’s. The switch has served Gibraltar tremendously well since then. However, technology has evolved and moved on to the extent that a much greater set of features and services can now be provided with equipment taking up a much smaller footprint, whilst at the same time allowing for much quicker deployment times and greater flexibility.” Gibtelecom and Ericsson have had a long standing relationship which commenced in 1994, when GIBTEL introduced mobile telecommunications to Gibraltar. Gibtelecom and Ericsson have since worked in partnership to ensure that Gibraltar’s mobile telecommunications market continues to develop, introducing GPRS (2.5G) in 2002, 3G in 2007 and 4G+ in 2016. Gibtelecom’s CEO, Tim Bristow, who signed the contract, said “Gibtelecom once again demonstrates its industry leadership and foresight by continuing

its commitment to providing the latest technologies in Gibraltar. This transformational project to replace the Company’s System X fixed line switch with an IMS system provided by industry-leaders, Ericsson, can only serve to better the communication services provided by the Company. He added that “other aspects of this project would include the ability to provide even more robust resilience on the Gibtelecom voice networks, as the various IMS technology components will be duplicated in various locations across Gibraltar”. Joining the signing ceremony, Jose Antonio Lopez, President of Ericsson Iberia and Morocco, said “Ericsson are once again thrilled to partner with Gibtelecom as the leading provider of telecommunications services on the Rock. Our relationship goes back over twenty years and in that time Gibtelecom have continually shown that it is on a par with other multinational operators in providing the local community with the latest in fixed and mobile technologies. The deployment of Ericsson’s IMS solution will allow Gibtelecom to evolve their networks and services towards an all-IP communications network, potentially bringing opportunities for efficiency and agility. Ericsson is delighted to have being chosen by Gibtelecom to be a part of that journey”.

About Gibtelecom Gibtelecom, the main provider of telecommunications services on the Rock, has played the pioneering role in the growth and development of telecommunications in Gibraltar. It provides sophisticated solutions to transport voice, data and internet services to all types of businesses and residential customers, mainly using optical fibre networks but also deploying mobile and microwave links. Gibtelecom is a Company “Recognised for Excellence” by the European Foundation for Quality Management (EFQM) and an ISO 9001:2008 registered business, providing the products and services matching those offered by much larger telecommunications companies throughout the world, including to some leading global financial services and e-gaming companies. These services extend, through its Group of Companies, to data centres for hosting businesses IT equipment in Gibraltar, and being a global communications carrier through its partnership in the Europe India Gateway, a 15,000 km submarine cable from London to India, landing in Gibraltar and connecting Europe, Africa and Asia, as well as through Gibtelecom points of presence in Marseilles, Madrid and London. For more information please visit Gibtelecom’s website at www.gibtele.com

About Ericsson Ericsson is a world leader in communications technology and services with headquarters in Stockholm, Sweden.The Ericsson organization consists of more than 111,000 experts, who provide innovative solutions and services to customers in 180 countries. Together, Ericsson are building a more connected future where anyone and any industry is empowered to reach their full potential. Net sales in 2016 were SEK (Swedish Krona) 222.6 billion (USD 24.5 billion).The Ericsson stock is listed on Nasdaq Stockholm and on NASDAQ in New York. Read more on www.ericsson.com. www.twitter.com/ericsson www.facebook.com/ericsson www.linkedin.com/company/ericsson www. youtube.com/ericsson

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New Cloud Services Launched Photograph by Johnnie Bugeja

Rockolo announced the launch of Gibraltar’s first locally-hosted cloud computing solution, supporting a variety of online business solutions including data backup, disaster recovery and business continuity. Cloud computing is the delivery of computing services such as servers, storage, databases, backup, networking, software and more over the Internet (“cloud”) services. Tim Bristow, the Chairman of Rockolo said, “this should bring many benefits to consumers, such as reduced hardware, software and running costs, speed of deployment, greater flexibility and enhanced productivity.“ The new service was launched in partnership with ‘GiBVault’, a specialist provider of cloud computing and online data backup platforms that is affiliated with ‘SIRE Technology Ltd’ of the UK. Their Chairman, Barry Kiddell, said his company “were delighted to be bringing their technology to an e-commerce hub like Gibraltar and to be partnering with a company in the Gibtelecom group, the Rock’s top communications company.” Danny Hook, Managing Director of Rockolo said that “the combination of best of breed data centres provided by Rockolo, coupled with ‘GiBVault’s’ scalable platform technologies, brings new opportunities to Gibraltar, and beyond, that will enable entrepreneurs, startups and established businesses of all sizes to access high quality computing resources on a flexible “when required” basis.” He added that “Rockolo’s cloud computing services are pro82 GLOBE MAGAZINE

vided on-demand, affording business a lot of flexibility by enabling additional amounts of computing resources to be provisioned as and when required.” Jason Bamford of GiBVault said that “through its collaboration with Rockolo, GiBVault’s technologies provide the building blocks to deliver the first point of presence cloud capabilities within Gibraltar. GiBVault is backed by SIRE Technology Ltd, a UK-based awardwinning provider of cloud technologies, systems and processes with nearly 25 years of experience in the field. Aimed primarily at the business community, Rockolo cloud services will enable clients to focus on their core activities, releasing their own IT teams from time-consuming and costly IT management chores such as backup, recovery and business continuity processes.”

About Rockolo Rockolo Limited is a wholly-owned arm’s length subsidiary of Gibtelecom Limited, providing data centre and managed IT services from their state of the art data centre’s located at Mount Pleasant and the recently opened World Trade Center. The data centres have direct access to Gibtelecom’s resilient domestic and international fibre optics networks.

About GiBVault GiBVault, an affiliated company with SIRE Technology Ltd of the UK, is a specialist provider of cloud computing and online data backup platforms on the Rock. It provides the expertise and technology building blocks that will deliver the first point of presence cloud capabilities within Gibraltar through collaboration with Rockolo.

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Kempinski Officially opens doors to First Five-Star Luxury Hotel in Cuba Gran Hotel Manzana Kempinski La Habana, Cuba’s first five-star luxury hotel, officially opened its doors to guests on 7th June. Centrally located in the heart of Old Havana, a UNESCO World Heritage Site, the hotel brings a new level of guest experience to a city that has become a leading urban tourism destination. Features include 246 rooms and suites, six restaurants and bars, a worldclass spa and wellness facility, as well as panoramic views of the historic city centre. Gran Hotel Manzana Kempinski La Habana marks a re-entry into the Americas for Kempinski Hotels and will elevate expectations of what it means to experience luxurious, European-style hospitality in Havana. Neighbouring many of the area’s historical sites, adorned with green spaces and rich with

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strategic about the expansion of our brand and we are convinced that this is the right time and the right market for Kempinski in the Americas.”

culture, the new hotel is set to return Manzana de Gómez to its former glory as the spot to be in Cuba’s capital. “Since it was declared one of the New Seven Wonders of the World, tourism has exploded in Havana. We believe the market is ready for

a true luxury hotel,” said Xavier Destribats, Chief Operating Officer The Americas and General Manager of Gran Hotel Manzana Kempinski La Habana. “Our property will not only be the first of its kind in this market, but we believe it sets a new standard for the entire Caribbean. We have been very

Location Gran Hotel Manzana Kempinski La Habana is a revival of the former Manzana de Gómez site, rich with history dating back more than 100 years. Construction on the original building began in 1890, but it took 28 years to reach its current six floors. Manzana de Gómez became the first European-style shopping arcade in Cuba and later housed government offices and even schools on the upper floors. Today, Gran Hotel Manzana Kempinski La Habana opens in Old Havana, reclaiming its position as a social hub in the centre of the city.

Rooms The rooms and suites start at 38 square metres for the Patio Rooms and go up to 150 square metres for the Presidential Suite. Rooms feature high ceilings of up to 6.5 metres, contemporary furnishings and large French doors/ windows in many rooms, perfect for admiring the patio and city views. Restaurants Guests can enjoy their breakfast at Confluencias in the morning and traditional afternoon tea with freshly baked pastries at El Arsenal’s intimate lounge. Evocación Tobacco Lounge offers an authentic Cuban experience with its selection of the finest rums, cigars and spirits, while Constante Bar is an ideal spot for sipping daiquiris and overlooking the famous El Floridita bar. For fresh seafood with a Latin touch, the San Cristóbal Panoramic Restaurant, with its beautiful embroidery chairs and floor-to-ceiling windows, is the best place to be. Guests may end the evening soaking up one of the best views of Old Havana at El Surtidor Pool Terrace and Bar with Hispanicinspired tapas and locally-sourced cocktails. Spa Spa Albear by Resense offers its

guests 1000 square meters dedicated to well-being with 8 treatment rooms, a thermal bathing area inspired by European bathing culture, a state-of-the-art Gym and a spectacular rooftop infinity pool overlooking Old Havana. Inspired by Europe, every element of the SPA has been designed to provide guests with classical ser-

vice, a luxurious experience and an element of surprise. About Kempinski Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemen-

ted by the exclusivity and individuality of its properties. Kempinski now manages a portfolio of 76 five-star hotels and residences in 31 countries and continues to add new properties in Europe, the Middle East, Africa, Asia and the Americas. Each one reflects the strength and success of the Kempinski brand without losing sight of its heritage. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts, and prestigious residences. Each one is imbued with the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands. www.kempinski.com www.globalhotelalliance.com Media contacts Eva-Maria Panzer Corporate Director Public Relations Kempinski Hotels S.A. Boulevard du Pont-d’Arve 28 1205 Geneva · Switzerland Tel +41 22 809 51 15 Fax +41 22 809 88 48 Mobile +41 79 309 82 52 evamaria.panzer@kempinski.com

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How to Get Your Feet Sandal-Ready Foot Care Tips from the Bastien Gonzalez Studio on the Costa del Sol

As the weather warms up and the nights get longer, it’s time to get ready for summer. This tends to mean more trips to the gym and a healthy eating regime, plus exfoliating and moisturising your skin before you hit the beach, but don’t forget your feet! They need to look fantastic in this year’s sandals and can take a little time to be sandal ready. Laetitia Breillot is the newly appointed the Studio Manager at the Bastien Gonzalez Pedi :Mani :Cure Studio at the Kempinski Bahia Hotel in Estepona, is the only one of its kind in southern Spain, and one of only three studios in Europe. Here are her tips for preparing those pinkies to see the light of day. Exfoliate with a special foot 88 GLOBE MAGAZINE

scrub once or twice a week to get rid of dead skin cells and get soft, healthy looking feet. We recommend the Black Diamond Scrub, which allows for effective exfoliation without excessive friction, which can damage the skin. Get into the habit of applying a moisturising cream to your feet every night before bed. Combine with exfoliation over a 3-week period and it will give amazing results, even on feet that are in very poor condition. We recommend massaging in Le Baume of Reverence de Bastien, a water based cream with essential oils every night, focusing on the driest areas and cuticles. Use oil on your nails and cuticles at night to soften, hydrate and add shine to nails. We recommend the Bastien Gonzalez Unguent for Nails and Cuticles, with argan oil, red berries and

Camelia (considered to be the olive oil of Asia!) to purify, rebalance and nourish fingernails, toenails and cuticles. Enjoy a hot bath twice a week to soften any hard skin. After the bath, brush the side of the nail with a toothbrush and use a foot file on wet skin to gently file away any calluses, then of course don’t forget to moisturise! Give your nails a break from polish in the run up to summer. You need to let the pores on your nails breathe, as blocking these pores can make nails weak and polish can discolour the nail. The Bastien Gonzalez Pedi :Mani :Cure Studio at the Kempinski Bahia Hotel in Estepona, is the only one of its kind in southern Spain, and one of only three studios in Europe. There are a wide range of

treatments available at the studio, including the ‘Bastien’s Pedicure’ and the ‘Bastien’s Duo’ which is a synchronized four hand treatment for the feet, legs, hands and arms, as well as a manicure and pedicure. A short break at the Kempinski in Estepona, combined with a Bastien Gonzalez manicure or pedicure and some treatments at their wonderful spa is a great way to relax, unwind and be pampered ahead of the hectic summer season. Find out more www.Kempinski.com/Estepona email reservation.estepona@ kempinski.com or call 952 809 500 to find out more and reserve. About Bastien Gonzalez Bastien Gonzalez started as a professional skier, but following an injury and treatment from physiotherapists and podiatrists

All rooms and suites feature a balcony or terrace and varying degrees of sea views. Four restaurants and three bars complete the culinary offer focused on regional Mediterranean cuisine. The extensive pool landscape is surrounded by subtropical gardens with more than 350 varieties of plants and trees. The hotel’s own organic vegetable garden provides the on-site restaurants with fresh herbs, vegetables and fruits. Kempinski Hotel Bahía is part of Leading Hotels of the World and is both the perfect place to relax as well as launch an exploration of the region’s cultural highlights. he decided to retrain and studied for three years to become a podiatrist. After working in a medical office, he started to work in hotels in Paris and his pedicures needed to be more than just medical. He developed his own style of pedicure which combines Medical, Beauty and Well-being, focussing on bringing out the natural beauty of the nails, hands and feet, rather than simply adding colour. His treatments have a huge celebrity following and he is in demand all over the world. There are 20 Bastien Gonzalez studios in the world and he has an ambitious expansion plan to open many more, and finally open his own school.

For more information about Kempinski Hotel Bahía Georgina Shaw • PR Representative • Kempinski Hotel Bahía Tel +34 952 903 154 Email: georgina@shawmarketingservices.com www.Kempinski.com/Estepona

About Kempinski Hotel Bahía Kempinski Hotel Bahía is located along the Costa del Sol in Andalucía, outside the charming town of Estepona. This lavish, five-star property sits within perfectly manicured gardens on a beach overlooking the Mediterranean Sea, Gibraltar and African coastline. Kempinski Hotel Bahía features 128 elegantly decorated rooms and 17 luxurious suites. GLOBE MAGAZINE 89

Sandro Bottega Hosts Prosecco Evening with Lewis Stagnetto Ltd

Text by Joe Adambery Photographs by Courtesy of Lewis Stagnetto Ltd

Distilleria Bottega is an Italian family-owned world famous winery and distillery set in the Prosecco area twenty five miles north of Venice. It can be said to be the beating heart of the ‘Grappa’ tradition and with ‘Prosecco’ and other associated wines, produces 90 GLOBE MAGAZINE

over six million bottles annually and exports to 120 countries. The current MD and owner Sandro Bottega recently visited Gibraltar for the first time and with Lewis Stagnetto Ltd, the Bottega importers, hosted a Prosecco evening at Nunos in the Caleta Hotel. It was the perfect summer evening setting on the terrace sipping Prosecco Bottega Gold, a small

select gathering among who were Sandro Bottega, Maurice, Albert and Peter Stagnetto, their sales manager, Alfred Lavagna, Bottega Export Manager, Claudia Gambin, Caleta Hotel Manager Franco Ostuni and his wife, Gary Chant from Morrisons, Humberto Panella from the Sunborn Yacht Hotel, Brian Zammit and Lino Bridges both local Italian restaurant owners and a couple

of Lewis Stagnetto Ltd sales reps and journalists. From the start of his lively introductions, it was clear that we had a charming host, a consummate winemaker, well informed and travelled, with the stock of funny anecdotes that break down barriers quickly. The Prosecco wines that bear his family name are among the most drinkable and

topical wines in an ever-growing international market and because of the diversity of products they export and strict quality control, it’s clear that Sandro Botttega is at the forefront of a really successful company. He was full of praise for the Stagnetto family and hoped the fruits of their local partnership would multiply and increase the Botegga Prosecco market share here in Gibraltar.

Sandro charmingly extended the welcome drinks with an impromptu offering of Salami and Mortadella with a fine gin and tonic, also from his winery that was to chase the hot tapas, which had been washed down with the Gold and the Rose Prosecco. We were truly a happy bunch by the time we sat down to an excellent dinner paired with Bottega wines which, all came with their own

story of provenance and history, making the pairing with the excellent Nunos’ menu a remarkable dinner. After an ‘Octupus and Tomato Tartar’ washed down with the Bottega Rose Gold, came the ‘Spaghetti Vongole’ paired with a white ‘Botegga Soave Classico’ (2015) and an informal round of individual introductions from some of the

guests, which threw up the amiable banter and laughs that only good company and food helped along by wines can mould together into a memorable evening. The main course was selected grilled vegetables and thin cut steaklets served in a sizzling platter, or to give it its proper name, ‘Fette di Manzo in Padella Calda’, chased by an impressive Chianti Classico, Botegga Acino D’Oro (2014). GLOBE MAGAZINE 91

Each dish and each wine outdid the previous one and for the Cheese platter with chutney and fresh fruits, truly the best wine had been saved for last. Sandro said that the ‘Il Vino Dei Brunello di Montalcino’ (2011) the king of Italian reds, was in short supply and he didn’t want to sell it! Lewis Stagnetto Ltd only had one bottle in stock (2010) and this was an outstanding 92 GLOBE MAGAZINE

pairing with the cheese, which included a rare and exquisite thin cut peppered truffle one. To die for, or a ‘bocatto di Angelo’ in itself, but the ‘Brunello’ and Sandro were not to be easily upstaged. The after dinner stories were still flowing and were helped along by ‘Limoncello’ and ‘Grappa’ liqueurs whilst the cold biting Levante wind was making a statement too and yet

no one wanted to leave. Why would they? Two years ago Globe Magazine was present at a Bottega dinner and we wrote about that, but to get to meet the legend that is MD Sandro Bottega is to put a face and a bunch of happy memories of a great evening with a very fine Prosecco product, which in a gold coloured bottle makes it uni-

que in packaging. You then factor in the other quality wines of the proud family owned winery and get wrapped up in their history for a whole evening and that is what makes my job truly a privilege. Thanks to Lewis Stagnetto Ltd and Bottega for tagging me along and I hope these words do justice to a special and fun evening, which surely will happen again in the near future.

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Distilleria Bottega Distilleria Bottega: a family-owned world-renowned winery and distillery set in the Prosecco area, the beating heart of the ‘Grappa’ tradition

Based in Bibano, in the Prosecco area, 25 miles north of Venice, Distilleria Bottega has been producing award-winning ‘grappas’, wines and liquors since the 1970s. Its winemaking and distillation process aims to be eco-friendly with ‘Distilleria Bottega’ selling its products in over 120 countries and producing 6 million bottles per year. Bottega was established in 1977 by Aldo Bottega, a master distiller with over 30 years experience in the sector. He inherited this passion for wine-making from his father, Domenico Bottega, a skillful wine merchant during the 1920s. Domenico had a true passion for the world of wines; a perceptive oenologist, who was able to recognise the best grapes when still on the vine. Hence, laying the foundation for a family legacy; a legacy, which has a three-generational history of people dealing with wine and grappa behind it. During the 1950s and 60s, Aldo Bottega, who had served his 94 GLOBE MAGAZINE

apprenticeship with the best master distillers in Conegliano, extended the vinification process to include grappa. He learned the secrets of the trade and developed some innovative techniques amongst which, the single-variety ‘Grappa’. His innate entrepreneurial spirit led 1

him to set up his own distillery in 1977. On the founder’s death in 1983, his son Sandro, helped by his sister Barbara and his brother Stefano, took over the running of the company; enhancing the company’s reputation 2

and getting the company out of anonymity thanks to an innovative distillation process, which reduced the alcohol content, making Grappa milder and more delicate. Sandro Bottega, the third generation of the Bottega family 3

of winemakers and distillers, expanded the family brand to include a wide range of products, beyond ‘Grappa’. Ranging from the full-bodied and spicy Amarone wine, full of delicious cherry notes, to their fruity Prosecco Gold, packaged in beautifully handcrafted bottles, 4

Bottega meticulously creates his wines, liqueurs and Grappas from the grape-growing process to bottling. His hand-blown ‘Murano’ glass bottles are made according to the Venetian glass-blowing tradition at Bottega’s on-site 1. Bottega Acino D’Oro Chianti Classico 2. Bottega Gold Prosecco 3. Bottega Il Vino Dei Poetti Brunello Di Montalcino 4. Bottega Pinot Grigio

glass blowing facility. It creates each Alexander Grappa bottle by hand. The Alexander grappa line is sold worldwide and has won many design awards. A further selling point, Bottega proudly refurbished his family’s 400-year-old distillery in its entirety, updating it to be fully biomass-powered, which adheres to the more developed criteria of environmental protection. It is surrounded by ten hectares of vineyards. Considering the premium that international high-end buyers increasingly place on brand history and heritage, the handcrafted nature of Bottega’s bottles, the mystery of Grappa and other Italian traditional spirits and the story of his family’s distillery has given

Bottega a strong base from which it has grown internationally. Between 2009 and 2011, Distilleria Bottega extended its wine production to Valpolicella in Veneto and Montalcino in Tuscany. The process materialized after the acquisition and direct management of two wineries in the area. This acquisition has helped Bottega control directly the production of Amarone, Brunello, the prince of Italian red wines, and the great red wines of these areas. In 2013 Distilleria Bottega SRL increased the share capital and transformed in Bottega S.p.A. Today Bottega is a solid reality distributing its products in more than 120 countries worldwide. GLOBE MAGAZINE 95

THE MED GOLF

The Capurro Insurance Trophy The Med Golf Capurro Insurance Trophy event was hosted on Sunday 18th June by the ‘El Pariaso’ Golf Club, a little further afield than the usual Med Golf ’s venues. Designed by the legendary South African golfer Gary Player in 1973, the championship course stretches for almost 6,000 metres from the yellow tees though a parkland terrain that provides some spectacular views and a good but fair challenge to golfers. The course was in great condition. Recent improvements were very much in evidence but had been designed to minimize intrusion on play and the husbandry touches around the course added by Club members demonstrated an attention to detail that is often sadly lacking in course presentation. The thoughtfully presented course, the warm welcome from the Club and its professional approach to supporting the event combined with ideal weather conditions to set the scene for a memorable day’s golf and fully justified the extra mile to get there. Notably, while not producing any runaway scores, the day did produce one of the highest scoring Med Golf averages for some time and 65% of the field scored 30 points or better. 96 GLOBE MAGAZINE

Chris O’Connor was champion of the day with a very fine 39 Stableford points. Chris won the Capurro Insurance Trophy and two green fees on the San Roque Club Old course. Together with his playing partner, Marie-Claire Serreols, Chris also won the best pairs prize with a combined score of 76 points.

The Longest Drive Trophy was won by Robbie Jones – a triumph of youth?

Other prizes were won as follows:

Category 1 (handicaps 0 to 12): the runner up with 35 points was Roger Griffiths who also featured in the nearest the pin prize list. The winner was Robbie’s father, Kevin Jones with a score of 37 points.

The best performance on the par 3 holes was Matthew Charlesworth with a gross score of level par. Matthew also featured in the nearest the pin winners list below.

The Best Gross Trophy, for which every hole must be scored, was won by John Hunter with a score of 76, just one shot better than David MacGregor, another regular winner of this trophy.

Category 2 (handicaps 13 to 22): the runner up was Chris Hill with

38 points. Chris also won the best senior prize. The Category 1 winner on handicap was Joe Sanchez also with a score of 38 points. Category 3 (handicap 23 and above): James Barr, having requested a 2 shot cut to handicap 25 before the event was the runner up with 36 points. Well done James, there is a lesson in there for all! The winner was Alexei Abramov with a score of 37 points. Nearest the pin winners were: Dermot Keelan, Peter Warren, David MacGregor and Mike Cowburn. Nearest to the pin in 2 on a par 4 was Matthew Hunter, and nearest to the pin in 3 on a

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par 5 was Matthew Charlesworth. The prizes were presented by Capurro Insurance’s Patrick Sheppard-Capurro. Capurro Insurance not only sponsored the day, but also provides annual golf insurance for all Med Golf members. The prize giving was followed by a card draw for a litre bottle of Johnnie Walker Red Label whiskey provided by Saconne and Speed (Gibraltar) Ltd and won by Kevin Jones. There were also invitation vouchers for 2 green fees on the San Roque

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Club Old and lunch at the Star Bar in Gibraltar which were won respectively by Jonathan Rix and Douglas Casiaro. Both vouchers were courtesy of Jyske Bank, the Med Golf Order of Merit sponsor. Thank you to everyone, who supported this event and congratulations to the prize winners. We are almost at the end of the current season but there are still three more qualifying events to go for you to enjoy a great day out on different golf courses and work your way into the Med Golf Masters in August 2017.

The Jyske Bank Order of Merit Joe Sanchez Roger Griffiths Javi Hunter Matthew Warner Louis Calvente Martin Burns David MacGregor Kevin Jones Matt Charlesworth Duncan Hamilton Stuart Ferguson James Lax Chris Warren Nicky Sanchez

James Barr Dermot Keelan John Hunter Douglas Casciaro Mark Flunkert Daniel Lomax Only the top ten will qualify for the Med Golf Masters in August. For more details on our full schedule and the benefits of joining Med Golf for just £40 per year or £60 for family membership (limited to two), please visit our website: www.medgolfmembers.com

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