Salads
Desserts
Ultimate Buffalo Chicken Salad
Chicken BLT Artichoke Salad
Crispy or grilled Buffalo chicken, field greens, bleu cheese, carrots, tomatoes, celery and pico de gallo tossed in ranch dressing. Served inside a spicy, crispy tortilla shell.
Chopped combination of garden greens, grilled chicken breast, crispy bacon, tomatoes, red onions, sliced garlic and artichoke hearts tossed in ranch dressing.
Blend of garden greens, spicy pecans, Granny Smith apples, Craisins® and bleu cheese crumbles tossed in maple vinaigrette dressing. Also available with grilled chicken breast.
Chicken Spinach Salad
Kilkenny’s Country Chicken Salad
Grilled chicken breast atop baby spinach, bacon, pecans, sun-dried tomatoes, crumbled bleu cheese, raisins, red onion and egg tossed in sweet-pepper vinaigrette dressing.
A Bennigan’s Classic! A chewy chocolate fudge brownie with vanilla ice cream on top, covered with hot fudge, whipped cream and a cherry.
Apple Pecan Salad
Grilled Chicken Caesar Salad
Slices of grilled chicken breast over romaine lettuce, tossed in Caesar dressing and topped with grated Parmesan cheese and croutons.
Brownie Bottom Pie
Fried Cheesecake Bites
Six bite-sized fried cheesecake pieces. Served with raspberry preserves for dipping and garnished with whipped cream.
Generous Pours Generous Portions™
Crispy or grilled chicken with garden greens, bacon, Colby cheese, eggs, and tomatoes tossed in smoky honey Dijon dressing.
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Available as a crock or bowl. Ultimate Baked Potato French Onion
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S’mores brownies on top of a scoop of vanilla ice cream, then topped with a toasted marshmallow skewer and drizzled with chocolate sauce.
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Mixed Berry Cobbler
Raspberries, blueberries and strawberries baked under an oatmeal crumb topping. Served with a scoop of vanilla ice cream.
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Beverages Soft Drinks – Free Refills
Pepsi®, Diet Pepsi®, Mountain Dew®, Sierra Mist®, Dr. Pepper®, Tropicana® Lemonade
Soup & Salad Combos Pub Bites™ or 1/2 Bennigan’s Traditional Club with Soup or Salad Combo
Any pair of Pub Bites™ or a half Bennigan’s Traditional Club (Freshly sliced ham and turkey topped with bacon, Swiss and Cheddar cheeses, lettuce, tomato and smoky honey Dijon on honey wheat bread) plus a crock of soup or a salad (Caesar or garden).
Sides French Fries Onion Rings Coleslaw Rice Pilaf Garden Salad
Strawberry, Blackberry, Watermelon Coffee, Hot Tea and Fresh Brewed Iced Tea – Free Refills Bottled Water Orange, Cranberry, Apple, Grapefruit and Pineapple Juices IBC Root Beer® Red Bull® Energy Drink, Red Bull® Sugarfree
See our beverage menu for our full selection of beer, wine and specialty drinks.
Soup and Salad Combo
Choose Your Side, with Complimentary Seconds!
Flavored Lemonades
Kettle-Cooked Pub Chips Sweet Potato Fries Steamed Broccoli Red Skin Mashed Potatoes Caesar Salad
Menu items less than 700 calories. (Entrée selections exclude the side salad.)
Something EXTRA special is featured every day of the week. Ask your server for our current specials!
©2010 Bennigan’s Franchising Company LLC.
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Sandwiches
PubPourium™ Favorites
Served with kettle-cooked pub chips or your choice of any of our sides.
Monte Cristo
A Bennigan’s original. Sliced ham and turkey with Swiss and American cheeses on wheat bread served crispy, dusted with powdered sugar and served with red raspberry preserves.
Emerald Isle Club™
Stacked corned beef, roast beef and turkey with grilled peppered bacon, lettuce, tomato and creamy Irish Whiskey sauce. Served on a pretzel bun. (Pictured on cover)
Irish Chicken Melt
Irish Dip
Puts a French dip to shame! Thinly sliced roast beef in red ale au jus topped with caramelized onions, crispy fried onions and melted American cheese on a crispy garlic roll. Served with red ale au jus and creamy horseradish for dipping.
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PubPourium™ Favorites are each served with Bennigan’s recommended sides. We would be happy to substitute any side at your request.
Turkey O’Toole™
Freshly sliced turkey breast, melted Swiss cheese and smoky honey Dijon dressing. Served on a pretzel bun.
Grilled chicken breast smothered with creamy spinach and topped with bacon. Served on a crispy garlic roll.
Kilkenny’s Country Chicken Wrap
Oh, Baby™ Back Ribs
Available in half or full rack Sweet and tender ribs slathered in tangy BBQ sauce. Served with kettle-cooked pub chips and coleslaw.
Drunken Pot Roast
Tender pot roast in a red ale gravy with roasted carrots and red onions. Served with red skin mashed potatoes and choice of Caesar or garden salad.
Fire-Grilled 8 oz. Choice Sirloin*
Served with red skin mashed potatoes, broccoli and choice of Caesar or garden salad.
New York 12 oz. Choice Strip Steak*
Served with red skin mashed potatoes, broccoli and choice of Caesar or garden salad.
Hand-breaded chicken tenders rolled with lettuce, tomatoes, Colby cheese and bacon. Served in a flour tortilla with smoky honey Dijon dressing. Try it with grilled chicken!
Enjoy our Pub Chip Dip with your Kettle-Cooked Pub Chips!
Crowd Pleasers™ Pub Bites™
Choose any pair from: Cheeseburger*, Monte Cristo, Buffalo Chicken, Drunken Pot Roast.
Bacon Cheeseburger Chips*
Thin & crispy kettle-cooked pub chips topped with fire-grilled 100% Choice Beef, peppered bacon bits, Cheddar cheese sauce, shredded lettuce, diced tomatoes, onions and pickles with ketchup and mustard drizzle garnish.
Kettle-Cooked Peel ‘n Eat Jumbo Shrimp
Eight jumbo shell-on shrimp kettle-cooked and spiced with Irish Sea seasoning. Served with creamy Irish Whiskey sauce.
Southwest Sampler
A trio of crispy egg rolls loaded with chicken, corn, beans and spices. Served with pineapple pepper cream sauce.
Fajita Chicken Quesadillas
Served with guacamole, salsa and sour cream.
Broccoli Bites
A blend of broccoli, cheese and bacon tossed in a crispy coating of Parmesan garlic herbs with smoky honey Dijon dressing.
Crispy Pepper Jack Cheese
Freshly cut Pepper Jack cheese, lightly hand-breaded and fried. Served with ranch dressing.
Half-pound fresh (not frozen) fire-grilled 100% Choice beef burgers served on a pretzel bun (white or wheat also available) with lettuce, tomatoes, onion and pickle. Includes French fries or your choice of any of our sides. Cooked to order. Substitute a grilled chicken breast or veggie patty.
The American Cheeseburger BBQ Bacon Cheddar Burger
Cheddar cheese, BBQ sauce, bacon, and mustard.
GUINNESS® Glazed Bacon Cheeseburger
GUINNESS® Stout glaze, bacon, Cheddar cheese, crispy fried onions.
Spicy Chipotle Burger
Black & Bleu Burger
Blackened with bleu cheese and bacon.
Steak rub seasoning, crispy fried onions, Pepper Jack cheese, chipotle garlic mayo.
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Choose up to 4 of the following toppings:
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Southwest Egg Rolls
Hand-breaded bites served traditional or tossed in Buffalo sauce, with your choice of ranch or bleu cheese dressing.
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Nachos, Southwest Egg Rolls and Fajita Chicken Quesadillas served with guacamole, pico de gallo, sour cream and pineapple pepper cream sauce.
Chicken Tender Bites
Ultimate PubPourium™ Burgers*
American cheese Swiss cheese Cheddar cheese Pepper Jack cheese Bleu cheese crumbles GUINNESS® Stout glaze
BBQ sauce Bacon Crispy fried onions Sautéed onions Guacamole Jalapeños
Stacked Chicken & Shrimp
Two chicken breasts topped with sautéed shrimp, provolone cheese, spicy lobster cream sauce, tomatoes and green onions. Served over rice pilaf with steamed broccoli and Caesar or garden salad.
Southwest Fajitas
Served with sour cream, pico de gallo, lettuce, cheese and rice pilaf. Available with chicken, steak or combination.
Hand-Battered Fish & Chips
Served with French fries and coleslaw.
Pan-Seared Tilapia
Drizzled with beurre blanc. Served with rice pilaf, broccoli and Caesar or garden salad.
Chicken Tenders Platter
Served with French fries, coleslaw and smoky honey Dijon dressing. Try it with grilled chicken!
Tuscan Chicken
Grilled chicken breast topped with a Bruschetta blend of diced fresh tomatoes, fresh basil, garlic and balsamic vinegar. Served with red skin mashed potatoes, broccoli and Caesar or garden salad.
Grilled Salmon
Simply grilled, BBQ or sesame ginger glaze. Served with rice pilaf, broccoli and Caesar or garden salad. Simply Grilled
* Hamburgers and steaks that are served rare or medium-rare may be undercooked and will only be served upon customer request. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.