The Georgetowner April 7, 2010

THE

GEORGETOWNER

Volume 57 Number 14

Since 1954

April 7 - 20 2010

Real

Estate Special

Chairman Martha Vicas & Robert Vicas

What’s Your

App

-titude?

2010 Annual

Georgetown House Tour

Green Issue

Hunt Country Gardens Catering to Mother Earth

Social Scene Helen Hayes Awards

Georgetown’s 10-Year Plan

Georgetown

Georgetown

This residence has been completely renovated to 21st century standards while maintaining the historic charm and integrity of 1799. Grand ballroom with 14’ ceilings, formal dining room, paneled library and state of the art gourmet kitchen. Outdoors are lush and private gardens featuring 100 year old boxwoods, pool and multiple terraces. Offered furnished. $11,500,000.

Aristocratic Opulence Abounds. Fashioned after No. 20 St. James Square. The meticulous restoration affords luxurious amenities designed for the most discriminating.

Inspiring grounds and soaring monument views surely enhance this state-of-the-art East Village masterpiece. $4,200,000.

Jonathan Taylor 202.276.3344

Michael Rankin 202.271.3344

Carroll Dey 202.320.0441

West End

Georgetown

2501 Pennsylvania Avenue has redefined luxurious living in the nation’s capital. The perfect combination of location, elegance, unparalleled finishes and privacy, 2501 is for a discerning few. Only 8 of 16 residences remain. Call for a private appointment. $1,850,000 - $3,750,000.

Complete and tasteful restoration of this classic Georgetown residence with elegant entertaining rooms.

French doors lead from LR and DR to professionally designed deep south garden. Well appointed chef ’s kitchen and breakfast area, exquisite MBR and sublime Waterworks bath, 3 additional BR and 2 more Waterworks baths on the 2nd and 3rd floors. Formal office with custom built-ins.

Excellent storage. Parking. $2,475,000.

Jane Herrmann 202.997.0768 Michele Topel 202.469.1966

Michael Rankin 202.271.3344

Georgetown

Georgetown

Elegant E. Village home with great entertaining flow features beautiful parlor with built-ins, wood burning fireplace and French doors overlooking very private landscaped garden.

Separate DR seats 14+. Garden facing Master suite with 2 walk-in closets. 2 extra BR and hall bath. Lower level Lib/Den/Media room with sound system. Staff quarters.

Attached Garage. $2,285,000.

Quaint East Village Victorian end unit row house, lots of light (east, north, and south exposures), high ceilings, 5 BR, 3.5 baths, 3 fireplaces, table space kitchen with Viking range, outdoor space includes balcony off second floor bedroom and rear patio. $1,875,000.

Jonathan Taylor 202.276.3344

Julia Diaz-Asper 202.256.1887

www.ttrsir.com

Greg Gaddy 202.421.4734

Georgetown, Washington, D.C. 202.333.1212

McLean, VA 703.319.3344

Chevy Chase, MD 301.967.3344

© MMX Sotheby’s International Realty Affiliates LLC. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a registered trademark licensed to Sotheby’s International Realty Affiliates LLC. An Equal Opportunity Company. Equal Housing Opportunity . Each Office is Independently Owned and Operated.

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Serving Washington, DC Since 1954

“The Newspaper Whose Influence Far Exceeds Its Size” About the Cover: Georgetown House Tour Chair Martha Vicas with husband Robert. photo by Tom Wolff

Vol. 57, No. 14

GM G georgetown media group

Publisher Sonya Bernhardt Editor at Large David Roffman Feature Editors Garrett Faulkner Gary Tischler Publisher’s Assistant Siobhan Catanzaro Contributors Alexis Miller Andrew O’Neill Amanda Gokee Jack Evans Jody Kurash Bill Starrels Linda Roth Jordan Wright Mary Bird Kathy Corrigall Claire Swift Ari Post Pam Burns John Blee Michelle Galler Jennifer Gray Lauretta McCoy Donna Evers

About our

8-9 — All Things Media Kid’s Corner

Amos Gelb is a recovering journalist. He spent twenty years producing virtually every type of television news programming for networks including CNN, ABC, Discovery and National Geographic. He is currently a professor at The George Washington University, where he follows the changing media planet and works with the next generation of journalists as they prepare to leave him in the dust.

10-14 — Real Estate Ask the Realtor Featured Property Sales Agent Spotlight 15 — Haute and Cool As founder and president of Linda Roth Associates, Linda Roth Conte is the “go-to” woman when the hospitality industry wants to get their message out to the public or the trade. She has developed marketing and publicity campaigns for independent and chain restaurants, hotels, associations, wine, beer and spirits companies, and non-profit hospitality organizations. She is a board member of Les Dames d’Escoffier and of Oxford Publishing, publishers of restaurant and bar trade publications.

Advertising Director Charlie Louis

The Georgetowner is published every other Wednesday. The opinions of our writers and columnists do not necessarily reflect the editorial and corporate opinions of The Georgetowner newspaper. The Georgetowner accepts no responsibility for unsolicited manuscripts or photographs and assumes no liability for products or services advertised herein. The Georgetowner reserves the right to edit, re-write, or refuse material and is not responsible for errors or omissions.

Copyright, 2009.

4-5 — GT Observer 6-7 — Editorial/Opinion

contributors

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Graphic Design Alyssa Loope Jennifer Merino Counsel Juan Chardiet, Attorney Published by Georgetown Media Group, Inc. 1054 Potomac St., N.W. Washington, DC 20007 Phone: (202) 338-4833 Fax: (202) 338-3292 editorial@georgetowner.com www.georgetowner.com Find us on Twitter (SonyaBernhardt) or Facebook (I Love The Georgetowner)

contents

16-17 — Cover Story Georgetown House Tour 18 — Performance 19-21 — In Country 24-25, 28 — Food & Wine 29 — Calendar

Pam Burns, founder of Pamshops4you, and Alexis Miller are wardrobe consultants and personal shoppers for a reputable network of clients. Pam has a B.S. in fashion merchandising from the University of Maryland and has worked for major apparel companies, such as Anne Klein, Made in America, Baby Guess and Guess Kids. She has appeared in fashion segments for NBC television and has been interviewed by Fox 5, News Channel 8, BBC, Money magazine and The Washington Post. Alexis has a B.A. from Colgate University, as well as an event management degree from George Washington University. She has hosted trunk shows for Bill Blass New York and the S. King Collection, a collection of exclusive designer women’s jewelry.

31 — Social Scene Night of Vision Las Vegas Nights Early Easter For Kids at Kellari Helen Hayes Awards M29 LIFESTYLE Grand Opening

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GT

Observer

ANC Update: Blight of Robberies hits Georgetown, Social Safeway goes green

Courtesy Safeway

By Garrett Faulkner

A

t the ANC 2E’s March 30 meeting, the news was unsettling: crime is on the rise in Georgetown in recent weeks.

• In the month of March, the neighborhood experienced a rash of five robberies, along with 11 burglaries across the Metro Police Department’s second district. One mugging victim, Erwin Kalvelagen, even required hospitalization after being tackled The Georgetowner got a sneak peek inside the renovated Social Safeway, now preserving the aesthetic of the historic streetcar and kicked repeatedly on Georgeoutfitted with green building innovations. Photo by Robert Devaney. tracks. Khalid said work will begin this summer town’s R Street the morning of on the tracks between 35th and 37th Streets and March 29. While on a walk just a block from will progress all the way to Wisconsin Avenue he termed an “uptick” in neighborhood crime, his house, Kalvelagen says he passed by an during the 18-month project. Residents can expartnering with Georgetown University’s poSUV surrounded by men in the early hours of pect construction Monday through Saturday, 7 lice force and broadcasting crime reports over the morning before he was immediately jumped a.m. to 7 p.m. In a resolution, the commission the opt-in text message and email alert system from behind. The robbers made off with his said it “enthusiastically supports” the project, (sign up at alert.dc.gov). Hedgecock said the wallet and managed to purchase quite the panwhile recommending minor logistical changes usual advisories for residents stand: lock doors, tryful of groceries before his credit cards were to ease traffic through construction areas. remove valuables from cars, be vigilant when canceled. Other than a black eye, Kalvalegan • Neighbors got the lowdown from Safeway’s walking the neighborhood after dark and use was released from the hospital none the worse Craig Muckle on the reopening of Wisconsin 911 for any suspicious activity. for wear. A neighbor even mailed his driver’s Avenue’s Social Safeway. Muckle reaffirmed • DDOT project manager Mohammed Khalid license to him after finding it close by the crime the scheduled May 6 opening, and after a little stopped by to update the commission and neighscene. mutual back-patting with commissioners, conbors on the trolley tracks project, which will re• MPD Lieutenant John Hedgecock said the firmed the store’s voluntary agreement, which habilitate the pockmarked and crevassed surfac-  second district police are responding to what allows for beer and wine sales over extended es of West Georgetown’s O and P Streets while

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hours (9 a.m. to 10 p.m., seven days a week) and a 24-hour pharmacy. The company is also reporting the new store will be the “greenest grocery store in town,” citing the building’s LEED certification, drip irrigation system and reflective roof membrane. Take that, Whole Foods.

• Also reviewed were signing and façade plans for gourmet pizza peddler Il Canale and the forthcoming UGG retail outlet. Commissioners approved a subtle backlit logo sign proposed by the Australian furry boot seller, but nixed a blade sign that would hang outside the store.

Also approved was a metal awning design for Il Canale, which is seeking to clean up the previous owner’s sloppy exterior pastiche of design elements.

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Georgetown’s 10-Year Plan: Know before you go

By Amanda Gokee

T

he proposed 10-year plan for Georgetown University is increasingly controversial of late, pitting residents and students against each other in a growing neighborhood controversy about the future of the university.

On April 19, Georgetowners will gather for a CAG meeting to address their major concerns and, ideally, make suggestions for an improved plan that compromises between resident and student interests. Will it be easy? Or straightforward? No, and no, but it can be done — if residents show up armed with the right questions, ready to have a frank conversation about the current and future state of the university’s interaction with the community.

As the dialogue progresses, there are several clear issues with the existing plan. Jennifer Altemus, president of CAG, expressed her own frustration in an open letter to the community, writing, “We are extremely disappointed with the process thus far. It appears that community input at the GU sponsored meetings has been ignored.”

In addition to her frustration, Altemus went on to succinctly cite five major concerns with the current 2010 plan that are unacceptable to Georgetowners. A primary issue is the disproportionate amount of University housing in a residential area traditionally made up of single families. Noise and other disturbances were a major concern, with complaints including theft,

vandalism and sanitation. Traffic and land use are other veritable concerns.

In our view, three of these issues will most affect the interests of students and residents.

As you sit down with your CAG compadres, consider these factors — and the give-and-take solutions necessary to satisfy town and gown alike.

Parking and traffic For a road system that is already struggling daily with heavy traffic, the proposed increase of 3,375 more graduate and professional students in the 2010 Plan is a staggering prospect. More graduate students undoubtedly means more cars, exacerbating the already clogged roads of Georgetown. To this end, the University has proposed to add 1000 more spaces to the already existing 4,080 spaces. Where exactly will this parking be? How does the University plan to address commuters? (Presently, satellite parking spaces with shuttle access are provided.

Rates on campus are discounted for carpools).

But more cars raise another important issue: traffic. The plan proposes to reroute the University bussing system, known as GUTS, to the Canal Street entrance, addressing a recent ANC resolution. Students have raised concerns, however, about the environmental implications of a less-direct route; how much more gas will be consumed from the new route? How can GUTS reduce overall traffic?

Housing Just as more graduate students means more cars, it also means more housing. And, since the campus itself isn’t getting any bigger, it means more housing off campus. Keep in mind that 84 percent of undergraduates are presently housed on campus, which is more than any other area campus, excepting Gallaudet. To address sanitation concerns, the university also plans to implement a comprehensive trash policy with community clean-ups and a weekly trash patrol. How can the university help mitigate students living in traditionally residential areas? What other housing can the university provide? What measures can the university take to better address neighborhood complaints? How can relations be improved between students and residents?

Our history With all the proposed growth, the University has included plans to build on the 1789 block, a distressing prospect to residents, since the block is a historic landmark. According to the plan, building on the 1789 block would provide for either graduate or faculty housing and 80 parking spaces, accessible from 37th Street. With the historic fabric threatening to tear, can the university build and maintain the historical integrity of the area?

Working together, Georgetowners will need to create a solution that addresses their major grievances with the current plan. Dialogue on

both sides will improve the relationship between residents, the university and students, which, ultimately, should be mutually beneficial; having a renowned campus in the neighborhood, itself an element of Georgetown’s vibrant history, is a great benefit to the community, bringing in the best and brightest students to strengthen and diversify the neighborhood experience.

The CAG meeting will be held on April 19 at St. John’s Church (3240 O Street). The reception starts at 7 p.m. and the program at 7:30.

Coming up in Georgetown: April 8 Georgetown BID members are invited to discuss the renewal of the neighborhood’s liquor moratorium. The Harbor Room, Georgetown Suites (1000 29th St.) 10 a.m.

April 23 and 24 Georgetown’s Seventh Annual French Market Don’t miss out on discounts of up to 70 percent at Georgetown’s finest restaurants, boutiques and cafes. Over 34 merchants will be featured at this popular Book Hill event. Benefiting BabyLove DC. (Wisconsin and P Streets, 11 a.m. to 6 p.m.)

Look for Georgetown’s annual farmers’ markets at Hardy Middle School and Rose Park, beginning May 5 and 8 respectively.

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Editorial/opinion

Liquor moratorium needs loosening

M

ay we request a moratorium on, you know, the moratorium?

Meaning, of course, ABRA’s liquor moratorium for Georgetown, which begins at Wisconsin and N Streets and applies to every restaurant, bar or night club within a thirdmile radius, and is now up for its five-year renewal later this year. Several weeks ago, the ANC gave its blessing to a renewal, with the recommendation that two more available licenses be issued in order to, as ANC 2E05 Bill Starrels put it, “dampen the bidding wars.”

Such a comment touches on the larger issue at stake: that any restaurant hoping to sell liquor within the heart of Georgetown must bid for a finite resource. Too finite, in our opinion. Currently, new establishments seeking a license must purchase it at a premium from defunct restaurant owners, who may hold onto

their license as long as they like until they get the price they want.

You can see where simple economics comes into play. Demand is skyrocketing, while supply remains dismally low, not to mention hoarded for profit — a Georgetown liquor license nowadays goes for $70,000. And insofar that any restaurant larger than a take-out sandwich joint cannot hope to profit without liquor sales,

A new shade of gray

By Gary Tischler

W

ell, city council Chairman Vincent Gray has gone and done it.

After months of prodding and speculation in the media and among political types in the District, Gray has decided to take on incumbent Mayor Adrian Fenty and run against him.

He made his announcement at a spirited rally where the key rhetorical elements were “one city” and “we can do better,” which got the people in attendance at Reeves Municipal Center going, but didn’t give too many clues on substance or policy difference that Gray might have with the mayor.

Still, the announcement accomplished at least two things: it ended speculation about Gray and transferred it to speculation about who was going to run for Gray’s chairman position.

The one certain thing is that Gray will not be chairman next year, and that’s the big risk in his decision: that he could become Linda Cropp, the sitting council chair four years ago who decided to run for mayor and got soundly trounced by Fenty, managing to lose every precinct and ward in the city. Now that he’s opted to run against Fenty, Gray cannot run for re-election as council chair, an election he was a sure bet to have won. He could be a man without a job if he fails to unseat the sitting mayor.

Gray is obviously optimistic about his chances. On the surface, his is in the very least a serious candidacy, although the probabilities for success remain very, very iffy. Gray may have been encouraged by a recent poll that showed a decided unhappiness among voters with Fenty, but it was a poll from which you could extract mixed meanings.

Many district voters and residents, many of them in the poorer and majority black areas of the city such as Ward 8, 7, 6, 5 and 4 (Fenty’s own ward), are not happy with the way Fenty

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has governed, even if quite a few others praise his action-fueled ways, citing favorable homicide and crime stats, a major school takeover and reform effort that’s beginning to show favorable results in some areas and general quality of life improvements. It was a poll that seemed to say “we like some of what you’ve done, but we don’t like how you did it.”

Which is to say that Fenty was perceived as distant, somewhat arrogant, a “does not play well with others” (especially the city council) kind of leader, often high-handed, secretive and single-minded. A poll also showed that in a one-on-one race against Fenty, Gray would narrowly win.

Yet these objections, while heated, also seem somewhat ephemeral — they’re not the sort of thing you on which you can place a big political bet. More troublesome may be the results of an investigation into Fenty’s bypassing the council in awarding contracts on parks and recreation projects. And just this week, the anger of residents where four people were killed in mass shootings was high after Fenty — rumored to be vacationing in Jamaica — failed to show up at the site. To be fair, the mayor’s presence at scenes of tragedy and trouble has been consistently high in the past.

Then there’s the question of how legislation will fare on the council when a number of its members are engaged in running for office, and that would be especially in the case of Gray. It’s budget time, and Fenty last week presented his budget for fiscal year 2011 to the council and to the public, a budget fraught with potential controversy, given its unsightly $500 millionplus deficit. At the meeting with the council, Fenty greeted Gray with a hug, the first time the two men apparently had seen each other or talked in months.

Fenty’s relationship with the city council — especially Gray — has deteriorated drastically, beginning with the choice of Michelle Rhee

we can expect any prospective eateries to set up shop elsewhere, where they won’t immediately be set back a hundred grand.

Which is a shame. As Ginger Laytham of Clyde’s remarks, “This is not just a restaurant issue, it’s a whole community issue.” We agree.

With a struggling retail market that seems to only attract national chains, this neighborhood more than ever needs to facilitate the establishment of locally owned restaurants and bars where Georgetowners, their friends, and visitors alike can gather to socialize and enjoy the cachet unique to this community. While we are sensitive to the notion that establishments selling alcohol may be catalysts for disorderly conduct, we also point out that incidents like the recent Philly Pizza fiasco don’t always require getting liquored up.

Does all this necessitate a complete repeal of the moratorium, or the handing out of licenses carte blanche? No, but we believe the law could do with a bit of curtailing. We urge ABRA and the city council to issue more liquor licenses to Georgetown, and to enact legislation that would lower the value of those already issued — by adding expiration dates for defunct licenses, for instance — so they are less of a cash cow and more of a transferable, affordable resource.

as public schools chancellor, the selection of which the Washington Post knew about before Gray was informed. Rhee’s own drastic reform efforts, which include high doses of national publicity, the mass firing of teachers and stalled contract talks with the teacher’s union, seemed to mimic Fenty’s style.

Such treatment obviously rankled Gray, especially after he supported Fenty in his school takeover effort.

But Fenty is also a tough, high-energy campaigner with a big war chest of nearly $4 million. This late in the game, that’s a lot to catch up with, although Gray is rumored to be trolling for support with the Cafritz family and folks like Judith Terra, a former Fenty supporter.

Then there’s Don Peebles, the bucks-rich developer who may yet run, which might distract the focus of voters, if not the contributors.

Gray — now dubbed Vince Gray on his campaign website — is a careful sort who likes building consensus. Fenty, at least if the polls are correct, is seen as someone who likes to act and make decisions and not look back or apologize.

Gray’s decision sparked a scramble among candidates looking at his council chairman seat in an increasingly volatile city council. Ward 2 Councilman Jack Evans, the council’s longest sitting member, has already unequivocally said he will run. Solid rumors have it that Kwame Brown, the appealing and popular at-large member will also run, and there are speculations about Phil Mendelson, another veteran at-large member who faces a re-election challenge, is also considering a bid for the seat.

That speaks to a certain instability on the new council, which recently celebrated its 35th anniversary under Home Rule. Six council members are up for re-election this year, many of them first timers. That makes this year’s budget deliberations a possible arena for political combat.

In this atmosphere, and with this late start, what are the odds on Gray’s run? It remains a

Remembering Barbara zartman

B

arbara Zartman, a resident of Georgetown and Rochester, NY, passed away March 31 from natural causes.

Zartman was on the Board for Cloisters East for many years, as well as being very involved in many neighborhood organizations, such as the Citizens Association of Georgetown (CAG) and the ANC. Her life will be celebrated at a funeral Wednesday, April 7 at 11 a.m. at St. Alban’s Episcopal Church, located on the grounds of the National Cathedral at 3001 Wisconsin Ave. All are welcome to attend both the service and reception afterward. In lieu of flowers, please send donations to St. Albans Episcopal Church in her name, and they will be invested back into the community (especially plant blossoms).

Use the underground parking lot beneath the church. The main entry is located just through Lych Gate road. If you have any questions, call the church or Gawler’s Funeral Home at 202-966-6400.

long shot, but there are some things he can (and some that he must) do to give himself the best chance. The most difficult might be catching up in the financing sweepstakes. He (and Fenty) must also be careful to not let their differences create a have-and-have-not political climate.

But Gray has to do more than complain about Fenty’s style. Fenty and Gray represent two different political generations in Washington, something that can favor Gray, who can draw support from folks used to being politically active. But he has to, at some point, make policy distinctions between himself and Fenty.

It’s one thing to be prickly about Rhee and her methods, or Fenty and his methods. He’s got to show how a Gray administration would be different in substance, not just style. Both Vincent and Vince have to show up at the candidate forums which are a hallmark of D.C.’s election campaigns.

Errata In our March 24 issue: • Credit for a photo of magician Rich Bloch appearing on page 16 was left blank. The photo was taken by Bill Petros.

• A caption on page 18 incorrectly labeled a Tibetan artwork an applique. The statue is instead a gilt copper alloy cast part and repousse of Tara, a female incarnation of Buddha.

• The listing for Woolly Mammoth Theatre’s “Clybourne Park” on page 19 incorrectly refers to the theater’s artistic director as Howie Shalwitz, who goes by Howard. An accompanying photo was mistakenly placed with the listing and, indeed, is a picture of Washington National Opera’s production of “Hamlet,” featured elsewhere in the article.

The Georgetowner and The Downtowner strive for error-free publication. Please report corrections to editorial@georgetowner.com.

Opinion

The chief in Spring

Photo by Bill Starrels

By Gary Tischler

O

n Easter weekend in Washington, the president became an avatar of spring, a burdened man who still led the way, like a pied piper, to greet spring with joy and a burst of activity.

In Washington, the tourists, too, are our avatars of spring, dropping out of the sky as the cherry blossoms did their magnificent thing.

But President Barack Obama showed the way, taking himself and his family not across the traditional way to St. John’s Episcopal in Lafayette Park but out to Southeast and Allen Chapel AME Church for an Easter service.

The visitation at a church, very much like the one he used to attend in Chicago, moved the congregation, the ministers, deacons, women, men and children there to the core. This is an area of the city where shootings are a regular part of the daily diet of woes that includes astronomic unemployment and a feeling that political leaders, from the mayor on down, had forgotten them.

But the president had not, and by attending and interacting, although not speaking, he brought with him — besides the circus of Secret Service and gawkers that go with him everywhere — some measure of renewed hope and energy. “This is a monumental moment for us as a community,” Church pastor Rev. Michael E. Bell Sr., said, as reported in the Washington Post. Ward 8 Councilman Marion Barry, a frequent visitor, and Mayor Adrian Fenty, not so much, sat quietly.

Later, he headed to the Nationals Ball Park, donned a red suit, and threw out the first pitch, a lob to the left, proving again that basketball was his game. On YouTube, you could hear a lone boo somewhere, but this was no tea party. This was baseball, the season initiated by the president, and the fans, who bring hope and begin their spring-summer-early-fall-toOctober daily ritual of perusing the box scores as if they contained the baseball equivalent of Bible verses.

And that was spring in Washington, where the president lives by our leave, as do we. The Nationals, by the way, lost the opener 11-1, which does in no way diminish the fact that many, many games remain.

the jack evans report

R

ecently, Mayor Fenty released his FY 2011 budget plan to the council and the public. The budget proposes $5.27 billion in local funds, which is a decrease of 2.78 percent from FY 2010, and addresses the spending and revenue gap of $523 million between FY 2010 and FY 2011.

At first glance, the mayor’s budget continues to make investments in schools, both public and charter, funds the health care safety net — which faces greater utilization during an economic downturn — by improving the way we pay for these services, funds 4,069 uniformed officers as part of the Metropolitan Police Department and continues infrastructure improvements.

The mayor’s budget proposes to close the gap in various ways — eliminating 385 fulltime employees, renegotiating various contracts, freezing salary increases, controlling spending by instituting cuts at District agencies, hiking a number of fines and fees and using $97 million in unallocated fund balances to balance the budget. More details of the mayor’s plan will be available once all the budget volumes and the FY 2011 Budget Support Act legislation are released.

I greatly appreciate the hard work it took for the mayor, his staff, and the chief financial officer to prepare and present this budget to the Council, particularly given the magnitude of the budget gap we face from FY 2010 to FY 2011. I am particularly glad the mayor avoided tax increases while protecting much of our public education, health care delivery, and public safety functions. But there are many details yet for the council to review through our public hearing process this spring, and invariably changes will be made.

I am concerned about using unallocated fund balances to help balance the budget, and we’re all awaiting full details on cuts to various agencies. Over the next two months, I will be working with Chairman Gray and my colleagues to come up with a final plan which is in the best interest of everyone in the District. However, I do think the mayor has made a good start and in what is a very, very challenging set of economic circumstances.

The council has just 56 days to review and vote on the proposed budget for the 2011 fiscal year, which begins Oct. 1. The proposed budget submitted by the mayor is available at www. budget.dc.gov.

The Committee on Finance and Revenue, which I chair, will hold its fiscal year 2011 budget and financial plan hearing on April 28 at 10 a.m. in the council chambers. To sign up to testify, contact Sarina Loy at sloy@dccouncil. us or 202-724-8058.

The author is a city councilmember representing District Ward 2.

gmg, Inc. April 7, 2010 7 CARLISLE-GEORGETOWNER - APRIL.indd 1

3/29/10 1:37:32 PM

all

things

What’s your smart phone app-titude?

By Amos Gelb and Claire Sanders Swift

O

nce — it now seems a time long, long ago in a place far, far away — you picked up a phone, dialed a number and actually spoke to someone. How naïve we were. Then came texting. How quaint!

Today, it is all about that “app,� those programs that bring your smart phone to life and have made good old telephony all but redundant.   From social phenomena like Four Square (essentially a homing beacon that screams “I’m over here!�) to mobile GPS to help you get to that Four Square friend; from apps to run your business to iFart (yes, one app will let out unsociable sounds and now even smells from your phone — set it on your friend’s phone and watch the fun), there are more apps than you will ever get to try. It is estimated there are about 150,000 iPhone apps and at least 15,000 Droid apps (Droid is Google’s answer to the iPhone operating system).   So we thought it would be interesting to see what Washington’s media community uses or, as we found out, doesn’t use.

son and the iPhone saved our you-know-whats in two critical instances, both having to do with traffic ‌ Special mention to the WTOP “GlassEnclosed Nerveâ€? app.

Kate Michaels Blogger, K Street Kate I use Twitter for many reasons: to help tell people what is going and where I am, and to share information that is useful to my followers.

Kiki Ryan Reporter, Politico I love the Google maps app. Whenever I take road trips, I am obsessed with watching the blue blinking light as the car moves. And because I am obsessed with the Food Network shows about the little diners with weird fried food, I’m always searching for them on Google maps when I’m driving in the middle of nowhere thinking I may come across one.

Kitty Kelley Author, journalist I can barely handle my cell phone. I haven’t progressed to smart phone apps yet. Give me another five years.

Carol Joynt Multi-media journalist Interesting that you should ask. I’m just back from a spring break getaway with my

media

Jeanne Jennings Marketing consultant, author [My favorite] would have to be the Facebook app for my Blackberry. It makes it easy to keep up with friends and family when I am traveling. The interface is clean and intuitive — it’s a great example of how to “boil down� a website for viewing on a mobile device.

Ben Bradlee Legend A smartphone what? I don’t even have a cell phone.

John Donvan ABC News correspondent Google maps on Droid allows me to speak in a request while driving and it finds the route and starts speaking back directions. It has built-in GPS navigation that fills a gap that I had of wanting: not to have to stop and pull to the side of road and enter an address. And it gets you there.

Bill Press Talk radio host I’m fairly new on iPhone and don’t have any apps but the most basic ones. Someday, but not yet!

Robert Allbritton Publisher, Politico Why, the Politico iPhone app, of course! Second is the Apple Remote app, because I can run the house stereo, which is hooked up to iTunes.

Other than that, I use a Blackberry. Not exactly sexy answers, but they are very honest. I’m all about functionality. I am very excited about the new “Metro� project app we are working on for local news in the D.C. area, but it is unreleased.

Sonya Bernhardt Publisher, The Georgetowner and The Downtowner My favorite is the Google Mobile app. The best feature is the voice search, which lets you find whatever location you’re looking for — while in the car, on the street or elsewhere — just by talking into the phone. It also plugs in with Google maps, giving you exact directions to what you searched for from wherever you are.

Amos Gelb is the director for the George Washington University’s Semester in Washington Journalism program. (gelb@gwu.edu) Claire Sanders Swift is a former broadcast producer turned national media specialist. (claire@clairemedia.com)

What happened to Cass Sunstein?

Has Washington changed him?

Cass Sunstein is blocking common-sense protections that will keep our air and water safe.

Sign the petition for Cass Sunstein to stop playing bureaucratic games and admit that

TOXIC COAL ASH is hazardous waste!

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kid’s

corner The Corcoran Gallery of Art and College of Art + Design present

get your fill of fANTASY

FREE FAMILY DAY:

LIGHTS, CAMERA, ACTION! ÄŒĹ? Ĺ?Ä Ä Ĺ?Ä‘Ĺ?Ä Ä€Ĺ? Ä‹ ċĢĂĹ? Ä‹ Ä‹ Bring the whole family for a fun-filled day of dazzling performances, art activities, and gallery tours! For more information, please visit www.corcoran.org/familyday.

Family Day: Lights, Camera, Action is made possible by the generous support of the Bollerer Family.

By Elisa Bayoumi, age 11 The new movie, “Alice in Wonderland,� is a fabulous sequel to Lewis Carroll’s book, also called “Alice in Wonderland.� In the movie, Alice has completely forgotten about every event that has happened to her before, and is starting to grow into a young woman. Once again, she follows the White Rabbit into the rabbit hole, but Wonderland is not the same at all. The Red Queen has taken the White Queen’s crown, and is the Queen now. With the help of her friends, the White Rabbit, Mad Hatter and the Cheshire Cat, she has to defeat the Jabberwocky and destroy the Red Queen once again.

AUCTIONS AT WESCHLER’S CAN BE A TIMELESS EVENT! Auctions: Saturday, April 17, 2010

Jewelry, Coins & Watches, 10am APRIL 10–JULY 18, 2010

American & European Fine Art, 1pm

For more information about this groundbreaking exhibition and related programming, please visit www.corcoran.org/helios.

Exhibition: April 11-15 Sunday 11-4; Monday & Tuesday 10-5; Wednesday 10-6; Thursday 10-2

Contact our specialists at (202) 628-1281

Art Deco Tested 18-Karat Yellow-Gold, Platinum Diamond, Blue Sapphire, Ivory and Blue Enamel Pendant Brooch Circa 1920 ($7,000-$10,000)

Helios: Eadweard Muybridge in a Time of Change is organized by the Corcoran Gallery of Art, Washington, D.C. and made possible through the generous support of American Express and the Trellis Fund. Additional support is provided by the National Endowment for the Arts and Deane and Paul Shatz. The accompanying catalogue was made possible, in part, by the Paul Mellon Centre for Studies in British Art and Furthermore: a program of the J.M. Kaplan Fund.

Eadweard Muybridge, Leland Stanford, Jr. on his Pony “Gypsy�—Phases of a Stride by a Pony While Cantering, 1879. Collodion positive on glass. Wilson Centre for Photography.

View catalogues at www.weschlers.com

W ESCHLER ’ S - A UCTIONEERS & A PPRAISERS S INCE 1890 909 E St. NW l Washington, DC l 202.628.1281 l www.weschlers.com

gmg, Inc. April 7, 2010 9

Real CONGRATULATIONS TO

THE TOP AGENTS 2009 GEORGETOWN LONG & FOSTER SARAH HOWARD

OVERALL TOP PRODUCER & TOP SALES ASSOCIATE Sarah Howard

SCOTT POLK

estate

Ask the Realtor Dear Darrell: I will be selling my house soon. I’ve lived here for a long time and have collected artifacts from my extensive travels over these many years. I think these things enhance the beauty of my house, but I’ve heard stories about real estate people coming in and telling owners to get rid of everything. Do I need to worry about that? — Craig B., Logan Circle

TOP LISTING ASSOCIATE Scott Polk

TERRI ROBINSON TOP TEAM

Terri Robinson

1680 Wisconsin Avenue, NW

202.944.8400 www.LongandFoster.com DARRELL PARSONS, MANAGING BROKER Real Estate blog at GeorgetownRealEstateNews.blogspot.com

Dear Craig: I don’t think you need to worry about it, but it is an important thing to think about. Nearly everyone, having lived in a house long enough, has collected “stuff.� Sometimes the collections are fine art, some are frogs from around the world, and one that I saw recently was a house with stuffed animal heads on the walls. Those three very different collections are precious to the people who live in those houses. However, it’s not difficult to imagine that what one person finds precious, another person doesn’t. Even extraordinary art work can affect the way any given potential buyer might respond emotionally to a property.

In general, it is best to pare things down. I encourage you to find a real estate agent whom you like, and to ask that person to give you specific feedback about this issue. The feedback in some instances is hard to hear, but what the agent tells

you is meant well, and is meant to help you sell your house in a reasonable time at a good price. I read an article recently in the New York Times by Dominique Browning, titled “What I Lost When I Lost My Job.� In it she beautifully and touchingly describes the process she went through in selling her own house. She talks a little bit about your question, so that might be helpful, but her other comments about moving from a long-time residence are also meaningful.

Darrell Parsons is the managing broker of the Georgetown Long and Foster office and abides

by Equal Housing Opportunity regulations.

Have a real estate question? E-mail him at darrell@lnf.com. He blogs at georgetownrealestatenews.blogspot.com.

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10 April 7, 2010 gmg, Inc.

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EVERS & CO. REAL ESTATE

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Ellen Sandler: 202-255-5007

L

ovely c. 1900 Victorian located on one of Georgetown’s best blocks. End unit with three exposures (east, west and south). Five bedrooms, three full and one half bathroom, wood floors, high ceilings, three fireplaces. Renovated kitchen with Viking range. Private rear patio and balcony off second floor middle bedroom.

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Address

Georgetown

Real Estate

Sales Provided by

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Close date 22-Mar-10 1-Mar-10 17-Mar-10 31-Mar-10 22-Mar-10 1-Mar-10 22-Mar-10 19-Mar-10 15-Mar-10 29-Mar-10 24-Mar-10 2-Mar-10 17-Mar-10 17-Mar-10 31-Mar-10 3-Mar-10 15-Mar-10 26-Mar-10

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agent

spotlight

Tricia Messerschmitt: Ms. April Q: Where do you live? And why did you pick that area?

ful thing Iâ&#x20AC;&#x2122;d ever seen. I just fell in love with the place at that moment. I just thought, â&#x20AC;&#x153;How can you not love this place?â&#x20AC;?

I also have an affinity for the Four Seasons hotel. I was their public relations director for ten years. It will always hold a special place in my heart.

I live in Cleveland Park, and I picked the area because itâ&#x20AC;&#x2122;s the essence of Washington, the best of all worlds. Itâ&#x20AC;&#x2122;s so close to Georgetown, but it provides the nicely balanced mix of urban and residential with good walkability.

Q: Have you ever treated yourself to anything special upon closing a deal?

With my very first commission in real estate, which was only five years ago, I treated myself to a new set of golf clubs. That was a nice splurge.

Q: What is the highest ticket you have closed yet?

Well, it was above $5 million. And Iâ&#x20AC;&#x2122;m on a team of realtors, the McFadden group, whose tickets are even higher. I canâ&#x20AC;&#x2122;t even guesstimate. But personally, $5 million.

Q: Where do you golf around the area?

I golf around many different places. Whiskey Creek, Ospreyâ&#x20AC;&#x2122;s. Iâ&#x20AC;&#x2122;ve played in probably most of the courses around the area.

Q: Any memorable closing celebrations?

There have been. A closing is a very joyous time.

Often times it includes champagne. Sometimes itâ&#x20AC;&#x2122;s a multiple-day celebration. But itâ&#x20AC;&#x2122;s always a very happy occasion for people and it is a good reason to celebrate. Itâ&#x20AC;&#x2122;s an important achievement, buying home.

Q: Are you single or married?

Iâ&#x20AC;&#x2122;ve been going steady with the same guy for nearly twenty years, Chris Plante, and he probably doesnâ&#x20AC;&#x2122;t want me to say his name, but heâ&#x20AC;&#x2122;s a radio personality around here. His father is a forty-year Georgetowner.

Q: Do you have a favorite area in Georgetown? A street, or a block?

Q: What would be your dream home in the District?

I love Montrose Park, at the very top at R street.

When I first arrived in Washington nearly 20 years ago, it was one of the first places that I went to. I was sitting there having a picnic, being rained on by these beautiful, little, delicate pink blossoms. It was my first experience with the cherry blossoms, and it was the most beauti-

I have been looking for it, trust me. Every time I look into a home, I think, is this my home?

And I havenâ&#x20AC;&#x2122;t found it yet. But Iâ&#x20AC;&#x2122;ve found the location, and I want to build it there. And itâ&#x20AC;&#x2122;s close to Georgetown. And thatâ&#x20AC;&#x2122;s all Iâ&#x20AC;&#x2122;ll say right now.

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Q: What is your favorite thing about being an agent/in the business?

I love the fact that every single day I meet new and interesting people. It really is the part of the job I thought I was going to be the worst at.

I thought I was going to sort of struggle most in dealing with people who are going through what could be the most stressful and challenging purchase of their lives. And it turns out to be the part of the job I absolutely relish. I like helping them through the process and coming out the other end. Itâ&#x20AC;&#x2122;s the part of the job I get up every morning and look the most forward to.

Q: How do you get your face out there do you use advertising, marketing, charities, or community involvement?

I try to be as active in my community as I can be. Not necessarily for business reasons, but because we have a dynamite community. Itâ&#x20AC;&#x2122;s such an interesting, smart dynamic community.

I support the arts, Iâ&#x20AC;&#x2122;m involved in the Cleveland Park Association and getting involved with the trust fort the National Mall. Finding ways to meet more people and learning things about the city. The joy of this business is that Iâ&#x20AC;&#x2122;ve come to know Washington really well, and I love that we have a fascinating city here. Itâ&#x20AC;&#x2122;s also fun to introduce people to Washington. They often have preconceived notions of what Washington is; federal buildings, marble, bureaucracy. But when they see Georgetown and neighborhoods with true communities, theyâ&#x20AC;&#x2122;re often very surprised. Itâ&#x20AC;&#x2122;s a fun part of the job to watch newcomers discover what a livable community this city is.

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Capital Area Food Bank’s 7th Annual Blue Jeans Ball Denim, Denim Everywhere!

By Stylist Pam Burns and Alexis Miller of Pam Shops 4 You Photography: Neshan H. Naltchayan

J

eans have become part of our daily uniform. From low-rise to highwaisted, skinny to wide-legged, boot cut to flared, there are jeans to fit any shape or size on any budget.

Cool Dude

London Calling

Divas in Denim

Down on the Farm

Denim Daze

Cowboy Gone Wrong

Casey Chroust totally rocked his Rock & Republic jeans Sunday night at the Marriott Wardman Park for the Blue Jeans Ball. We loved his custom pin stripe Astor & Black jacket, with red paisley lining and matching pocket square. Who says men can’t look as chic as women in jeans!

She’s Got the Look Liz Fuscaldo had the denim look down at the Capital Areas Food Bank’s Blue Jeans Ball.

She looked flirty and fun in her Ryu cream top, Diesel jeans and gold Charles David heels. Now that’s how to wear jeans to a ball!

A denim overall dress should never be worn to a ball, even a blue jeans ball. Her longsleeved thermal undershirt, nude pantyhose and open-toed sandals did nothing to improve the look. If the denim dress is what you’re after, we suggest the trendy denim shirt dress and no pantyhose.

Caroline Thomas dressed up her jeans by pairing them with a spring-themed floral top she purchased in her hometown, London. She looked ultra thin in her dark washed Banana Republic skinny jeans. Topped off with a killer strappy heel for a classy, yet still edgy, nighttime look, Thomas was a true denim dame!

How much embellishment is too much embellishment? Her tripped-out ’70s-themed jeans were a denim disaster! In order to avoid embellishment overload, we suggest keeping it simple with fewer patterns.

WJLA’s fashionable Jennifer Donelan was the MC at the Blue Jeans Ball. She looked casually elegant in her cream and white wrap she got in NYC. The cuff bracelet from Stella & Dot and bib jeweled necklace added to her glamour.

Hey cowboy, where are your jeans? This is the Blue Jeans Ball right? If you are going to go for the cowboy look, please at least wear a pair of Wranglers.

gmg, Inc. April 7, 2010 15

Cover

Martha & Robert Vicas photo by Tom Wolff

Story

2010

By Ari Post

A

round 80 years ago, amid the tumult of the Depression, St. John’s Episcopal Church started a program to help the homeless and the hungry. This neighborhood block party of a charity event was the first Georgetown House Tour, which has since blossomed into a grand seasonal affair, as reliable and stunning as the cherry blossoms, and an opportunity for those more fortunate to give back to their community.

“There is such a tremendous need right here in our city,” says Martha Vicas, the chairperson for this year’s tour. Vicas, a D.C. native and graduate of Georgetown University, became involved in the House Tour attending St. John’s church with her family. “I was impressed by all of the outreach programs the tour funds,” she says. “I have been so impressed with the enormous difference that community-based organizations can have in the life of an individual or family.”

As an interior designer, Vicas hopes that she and her team of volunteers, including her husband Robert, can offer a fresh perspective to the oldest house tour in the nation. “I am amazed at the generosity of the homeowners who open their houses to the public each year. They participate in the tour for the very same reason that I am: to give back to the community that they live in.”

A living record of the republic’s architecture, the Georgetown neighborhood is a weave of Federal, Classic, Revival, Victorian and Modern styles, reflecting the ever-evolving but reliably voguish tastes of Washington’s most prominent neighborhood. The House Tour, taking place Saturday, April 24, allows attendees to explore the neighborhood inside and out, as private homeowners graciously open their doors for the public. Enjoy a walk through the historic streets of Georgetown and listen to the stories of the neighborhood’s historic homes.

The Patron’s Party kicks off the tour this year on the evening of Thursday, April 22. One of the highlights of the so-

16 April 7, 2010 gmg, Inc.

Annual Georgetown House Tour

house photos by Greg Tinius

3316 P St Winsor House

cial season, the Georgetown House Tour Patron’s Party draws Georgetowners, friends of St. John’s and other guests to a landmark Georgetown home for a festive evening in honor of the residents who have opened their homes for the tour.

Deborah and Curtin Winsor will host this year’s benefit. Born and raised in Washington, Mr. Winsor has been an active member of the area’s financial and philanthropic communities for more than 20 years. He is the founder and current chairman of the Bank of Georgetown. The Winsors have had their historic home on 34th Street described by Washington Life magazine as “one of the oldest and grandest private residences in the capital, and one with a storied past filled with intrigue and culture,” which now reflects the Winsors’ unique style and refined sensibility.

The history of the Winsor house dates back to 1810, having housed a number of eminent Georgetowners over the past 200 years, including Ambassador David Bruce. An eminent ambassador to France, West Germany, and the United Kingdom, Bruce served as the first emissary to the People’s Republic of China from 1973 to 1974, and acted as America’s permanent representative to NATO from 1974 to 1976.

In the 1970s, the ballroom was added under the supervision of Bruce, which looks out into a walled garden. The property also includes a guest house, lap pool, stone terrace and sunken lawns.

The Patron’s Party and the House Tour reflect the generosity of the Georgetown community toward those in need — a quality particularly accentuated in such harsh economic times. Both events benefit the ministries supported by St. John’s, including Bright Beginnings, Martha’s Table and Bishop John Walker School.

Besides touring the houses, guests are invited to enjoy tea at St. John’s Episcopal Church (3240 O St.) following the tour.

The fundraiser is open to the public but has limited space, so those hoping for a ticket are encouraged to buy sooner rather than later.

Here’s what to expect this year: Many who visit Georgetown marvel at the grand houses that line its streets. Former dwellings of wealthy shipping magnates of the 18th and 19th centuries, homes in the area bask in their size, style, and prominence. What is less known is that many of the grand houses of Georgetown included carriage houses for the horses and carriages that were the source of land transport in the city.

Many of these carriage houses have been converted to charming little dwellings, tucked away in alleys and behind their former master’s quarters. Many have been converted, and are rented

or sold separately. However, these modest Georgetown homes are few and far between, and one has to rely on serious luck for the opportunity to obtain one.

When Charles DeSantis, associate vice president of Georgetown University, found his yellow carriage house in a nook on P Street, it had no bathroom, kitchen or closets. The last in a series of carriage houses on the block, DeSantis believes that his was the master carriage house and may have served as the central dining space and workshop for the stable hands. From this initial shell, this quaint hovel has been converted into a charming, modern, twostory home, perfect for a bachelor professional whose office is but a stone’s throw away.

Among the wrought iron grillwork and signature gun-barrel fences of P Street, one Federal style townhouse has been around long enough that the original land records are not available. However, a book published in 1944, “Georgetown Houses of the Federal Period,” reveals that it has been standing since before 1825.

This house and two others on this block of P Street (formerly West Street) were the only structures that existed at that time that had been built prior to 1825. Over the years the house has been altered several times, including the addition of a third floor to the front of the structure.

Georgetown architect Dale Overmyer was commissioned to extensively renovate and modernize the structure while maintaining the historic fabric of the original house. At that time, a new twostory rear addition extended the living area of the house without disturbing its classic facade. The wooden front door was salvaged from a former Riggs Bank location and is flanked by two antique French carriage lanterns, originally made to hook onto a horsedrawn carriage.

The original cobblestone driveway is still in evidence in front of the home. The wooden bulkhead at the front of the house was the original entryway for the coal chute. Many of the windows on the front facade of the house are original, as are the wide plank pine floors in the two rooms facing P Street.

This home represents to its owners the best of both worlds: the charm of Federalist architecture complemented by modern, integrated amenities. It has a convenient location in Georgetown, within walking distance of restaurants, parks, the library, and schools.

The interior is beautifully decorated and the floor plan flows easily from the front of the structure to the back with a surprise view into the deep garden. Any family might easily envision living in this lovely dwelling where one feels embraced, charmed and, comfortably at home.

A brick dwelling was built in 1820 by Charles King at 32 First St, which is now modern day N Street. It was considered in its time a fine example of the popular Colonial-style architecture.

Cover

1340 31st

2722 N St

Story

1516 34th

3267 P St

In 1876, Charles Samuel Hein purchased the property. Hein was known for being an ardent Unionist supporter when most of Georgetown was aligned with the Confederacy. Hein flew the Union Flag to the indignation of those Southern supporters, and during the retreat of the Union army following the Battle of Bull Run, he opened a first aid and food station for needy soldiers.

The house was sold for $3,800 to Hugh T. Taggert in 1885. Taggert was one of the foremost members of the local bar and a national authority on criminal law. As an assistant U.S. district attorney, Taggert prepared the government case for the trial of Charles Guiteau, assassin of President Garfield. A well-known historian, Taggert wrote the book “Old Georgetown.” He lived in the house with his wife and 10 children.

The current owners purchased the home in 2007 and redesigned the side yard to include a pool, spa, stonework by Serra Stone and mature landscaping by Fritz and Gignoux.

The main level has a grand diamond pattern marble gallery entry with an elegant curved staircase with hand-wrought iron banister, double-parlor living room, embassy-sized dining room, morning room and commercial-grade chef’s kitchen. French doors lead to the terrace. The upper levels include a master suite with private balcony, and three additional bedroom suites with en-suite bathrooms and a home office. The lower level includes a media room by All Around Technology and a guest apartment.

Restoration and complete renovation has been made to of one of the five Cox Row houses on N Street, dating back to 1817. Built on speculation by Colonel John Cox, mayor of Georgetown, the building was subdivided into seven apartments during World War II. The magnificent house was in a dilapidated state when the ownership changed in 2001.

Restoration efforts included repairing the brick façade, refurbishing existing windows and sash weights, slate and copper roofing and stucco finishes. The dormers were re-framed to eliminate aging and prior fire damage, and the chimneys and seven fireplaces were reconstructed. Interior restorations include original mantles and heart pine floors on the upper levels, while some flooring was milled from original joists that had to be replaced due to damage and structural deficiencies.

The front and rear gardens were rebuilt and include a decorative steel pergola, brownstone, marble and bluestone paving, and restored wrought iron fencing. Plantings include the native dogwood and holly trees, and an allee of columnar hornbeams.

A building permit was issued in 1936 for two houses on 34th Street.

They were built in the Federal style as investment property. Both have the earmarks of that earlier period: Flemish bond brickwork, dormer window and a pitched roof. Both are two and a half stories high.

The present owners completely renovated the building in 1986, adding a new living room with Palladian-style windows and doors, and pine flooring salvaged from old barns.

John Richardson, responsible for the renovation, has worked on many houses in Georgetown since 1977.

Another home on N Street was built in the early 1830s by John Davidson, a dry goods merchant whose brother, Samuel, owned the market Evermay just up the street. Resting on the corner of what was then Gay and Montgomery Streets, the building was first constructed as a single dwelling with an adjoining home. The building was divided into two homes in 1877 and the two-story addition at the rear of the structure was added in 1891 for the tidy sum of $500. Next door stands the Phillips School, which was built in 1886 and was recently converted into private condominiums.

Over the years, several notable people resided in the home, including George Fisher (associate justice of Washington, D.C.’s supreme court), Charles Eustis Bohlen (ambassador to Russia from 1953-57 and later ambassador to France from 1962-1968) and Maine congressman Robert Hale. Its current owners purchased the home in 1983 and began the process of restoring the house to its former grandeur, after it had suffered an extended period of disrepair. The hardwood floors on the first level as well as the interior doors are original.

Landscape architect Michael Bartlett designed the rear garden, which features a small pool, and the addition of 10 mature American holly trees.

The sunny bay window in the living room overlooks the tranquil garden and provides a view of the neighbor’s mural by renowned French artist Marc Chagall. Featuring characters from Greek mythology, the mural is the only Chagall mosaic in a private home in the world.

Special thanks to Washington Fine Properties, the corporate sponsor of the Georgetown House Tour.

Purchase tickets for the Georgetown House Tour and Patron’s Party online at www.georgetownhousetour.com.

gmg, Inc. April 7, 2010 17

performance Erin Driscoll, Sam Ludwig, James Gardiner, and Jenna Sokolowski star in Signature Theatre’s new production of the musical [title of show], Photo by Scott Mueller.

swered “all of the above” you’re worth your weight in original-cast albums. If you’re still puzzled, don’t worry. Signature Theatre’s production of “[title of show]” begins April 6, and this question and more (such as whether or not the titles of forgotten musical flops like “Kwamina” and “Hot September” make good punch lines) will be authoritatively answered.

With music and lyrics by Jeff Bowen and a book by Hunter Bell, “[title of show]” follows characters named Jeff and Hunter in their quest to write an original musical. In the course of their work, they enlist a pair of actress friends, Heidi and Susan (originally played by Heidi Blickenstaff and Susan Blackwell) to fill out the cast. If you’re starting to feel a sort of hall-ofmirrors vibe to the whole project, you’re absolutely on target. “[title of show]” is indeed selfreferential but, says actor James Gardiner, who plays Hunter in the Signature mounting, there’s a deeper theme to the work: “It’s really about why we as artists fell in love with theatre in the first place. Connections between people and the whole collaborative process are what the show is about at its core.”

A highly original cast

By Robert Sacheli

A

ll right, musical theater fans, here’s a multiple-choice quiz to test your knowledge. “[title of show]” is: a) a quirky meta-musical about two guys writing a musical about two guys writing a musical; b) a 2004 musical theater festival hit that went on to off-Broadway and Broadway runs; c) the production prompting calls to Signature Theatre to inquire what exactly is the title of the show being advertised; d) a work bold enough to asks its audiences to contemplate the concept of Paris Hilton starring in “Mame”; or e) an unabashed valentine to musical theatre.

It’s partly a trick question, but if you an-

knows what it’s like to follow that path.”

Gardiner found the rest of his cast late in the audition process: Sam Ludwig and Helen Hayes Award winners Erin Driscoll (Heidi) and Jenna Sokolowski (Susan) were called in together with James Gardiner, and the director found their chemistry “just jelled and worked.”

“One of the reasons is that the four of them know each other so well from working at Signature and there was already a sense of camaraderie that wouldn’t be false or fabricated” — a key essential for a show that’s about the bonds of creative friendship.

Erin Driscoll finds parallels with her character in her own theatrical life. “Luckily, Heidi and I are pretty similar” as musical theater actresses, she says. Driscoll has the show’s most touching song, “A Way Back to Then,” Heidi’s recollection of first being entranced with performing (“Dancing in the back yard/Kool-Aid mustache and butterfly wings/Hearing Andrea McArdle sing/From the hi-fi in the den”) and of setting off with a U-Haul for New York to make her mark on stage. “I definitely have that experience and know exactly what it’s like,” she says.

Though “[title of show]” is a decidedly offbeat project, its charms span both its risk-taking and its firm roots in musical theatre traditions.

Sam Ludwig finds the integration of songs and scenes “so satisfyingly musical.” James Gardiner points out that “it follows the musical theatre formula but is so willing to break it every rule in the book while it’s following every rule” at the same time.

Bowen and Bell have stuffed “[title of show]” with allusions to the whole dizzy, glorious universe of musical theatre. An entire song is crafted from the titles of legendary stinkers, for example, and there are affectionate shoutouts to Comden and Green and Kander and Ebb. Being a musical theatre aficionado isn’t required, though, to fall under the show’s spell.

Says Director Matthew Gardiner (James’s twin brother), “Even though the piece is filled with theatre references that more than half of the audience won’t understand, at its root it’s about having a dream and following it.” Though it might seem corny, he adds, “it’s what everybody in the audience can connect with: people putting themselves on the line and making their vision come true.”

For Sam Ludwig, who plays Jeff, “[title of show]” is “a celebration of the medium” of musical theatre.

“This is a story about people who love that way of telling a story enough to want to tell a story about how much they love it.” Which seems to be a very “[title of show]” way of putting it.

Casting Signature’s production of “[title of show],” for which its creators were not only its original cast but also its characters, was a challenge for Matthew Gardiner. “We saw at least 60 people for all the roles.” One decision, though, was easier to make than others: “I think James was a very obvious choice from the beginning, because it’s a story that was very personal to him — he’s written a Broadway musical [“Glory Days,” which originated at Signature] and he

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in There’s even the requisite musical theatre romance — of sorts. The cast has joked that “Heidi and Susan are the love story,” says Erin Driscoll. Initially wary of each other’s differences (to Susan, Heidi is “so uptown, and fancy, and Broadway,” while Heidi finds Susan “so downtown and funky and sassy”), they “become good, good friends” in the course of the show.

“Their relationship is the one that changes and grows throughout the piece,” she says. For Sam Ludwig, “the guys push the story along and the girls make it more interesting.”

In a sense, “[title of show]” serves as a kind of contemporary bookend to Signature’s production of “Showboat” earlier this season. That classic 1927 work also focuses on show folk, and holds up theatre as both a dreamy alternate universe and an escape from real life. “[title of show]” takes real life and makes it into the stuff of musical theatre. Bowen and Bell and company are as enamored of life upon the wicked stage as Kern and Hammerstein, and the depth of that affection gives “[title of show]” its heart.

For all its meta-musical smarts, “[title of show]” is for Matthew Gardiner “a simple, honest story about a friendship,” and he and the cast are counting on audiences to embrace the show on that level.

“Even if you don’t know the references, you will enjoy it. Guaranteed.”

And there will be no quizzes afterward. “[title of show]” plays at Signature Theatre April 6 through June 27. Go to www.signaturetheatre.org for more information.

country

Gardens of Hunt Country

Inspire your Inner Gardener

Secret Gardens pril 17 through 25 is Historic Garden Week in Virginia — your annual invitation to take an up-close and personal peek behind some of the most exclusive garden gates in the Commonwealth, and in some cases, a glimpse into the magnificent homes that share the landscape with them.

Organized by member clubs of The Garden Club of Virginia and celebrating its 77th season, this statewide celebration is frequently referred to as “America’s Largest Open House” and is the oldest event of its kind in the United States.

More than 30 home and garden tours will take place in Virginia during Historic Garden Week, with proceeds going toward the preservation and restoration of historic gardens and grounds throughout the state. Several tours are within close proximity to Washington, D.C., including two in Virginia’s Hunt Country — the Loudoun and Fauquier Garden Club tour, and WinchesterClarke County Garden Club tour.

A mix of old and new awaits you on the Fauquier and Loudoun Garden Club tour, where you’ll have the opportunity to visit five outstanding residences — some constructed prior to the Civil War. Leave the hectic pace of the city behind and travel west through the scenic countryside, where lush green fields and historic stone walls make the journey just as beautiful Photo by Starla J. King as... Continued on page 20

A

By Kathy Corrigall

S

aid to be commissioned sometime around 600 B.C. by King Nebuchadnezzar as a gift to his wife Amytis, the Hanging Gardens of Babylon are one of the Seven Wonders of the Ancient World, and perhaps one of the earliest botanical works of art. With lush trees and fragrant plants imported from her native Persia and planted in elevated stone terraces to resemble the mountainous terrain where she lived as a child, the gardens were intended to provide a homesick Amytis with a sense of comfort, peace, and familiarity in a place so different from her homeland — emotions that every garden should evoke in its keeper.

Whether it’s the palatial gardens of Versailles, an intimate courtyard retreat in Georgetown, or a smaller-scale balcony garden consisting of containers filled with overflowing greenery and colorful blooms, anyone who has spent time in a garden understands the positive impact such a space has on one’s overall attitude and well-being. If you already have a garden, or have toyed with the idea of creating one, the gardening events on tap this spring in Virginia’s Hunt Country will no doubt inspire your inner gardener.

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OLD TOWN w/EXTRA LOT - C. 1840 - very charming on 2 lots – gleaming heart pine floors – recent two story addition features gourmet kitchen w/granite and cherry, family room with FP & 2 car garage – 3 FP’s in all – just steps to Spring Festival, summer concerts on the courthouse lawn or Friday evening Christmas festivities in Old Town Warrenton. $545,000

HUNT BOX - heart of the Warrenton Hunt – rare 22-acre parcel is mostly open and board fenced with very strong run passing thru – 8-stall stable – charming 3-5BR home has stone fp, skylights, library, several porches, lots of built-ins and walnut beams. Located on private lane approx 3 miles from Warrenton. $749,000

41-ACRES - near the quaint village of Orlean is this privately situated log home with a contemporary flair. Lots of natural light from many windows and wall of glass. 50x12 in-ground, heated pool, gazebo and large deck w/hot tub. Approx 20 acres in pasture, stream and 5 bay run-in. Nice value at $795,000

GREAT INVESTMENT - charming stone and frame ranch across the street from the country club. Wonderfully rolling 6-acres is board-fenced and can be divided with year round creek, boxwood and mature trees. Huge garage and master suite additions. Equipment shed, run-in and kennel. $495,000

Allen Real Estate Co. Ltd. – Warrenton, Va – In the Historic District – 540.347.3838 – Allen Real Estate.com gmg, Inc. April 7, 2010 19

In

Country Photos by Starla J. King

the destinations. Properties on the tour include Innisfree, Marly, Waverly, Middleton and Pennygent. Make your way along pea gravel paths and cobblestone walkways as you are treated to exceptional gardens overflowing with annuals, perennials, espaliered fruit trees, and terraces wrapped in wisteria.

The Winchester-Clarke County Garden Club tour showcases five remarkable homes dating from the 18th century to the early part of the 21st century. Erchless, Rosemont on the Shenandoah, Caveland, Apple Hill and Randleston Farm are all extraordinary residences, each unique in their own way. One residence has a circular main floor plan, with no square rooms, while another has a history that dates to the Roaring ’20s. This is an outstanding and eclectic collection of properties that you’re sure to remember long after your visit.

A Festival Blooms in Leesburg romising to be bigger and more impressive than ever, the Leesburg Flower and Garden Festival celebrates its 20th year the weekend of April 17. Attracting more than 35,000 visitors over the two-day botanical extravaganza, this event is set to fill the streets of downtown historic Leesburg with a garden party

P

20 April 7, 2010 gmg, Inc.

some great springtime weather.

Le Petit Jardin here’s no doubt you’ll be anxious to take all of those great gardening ideas you picked up at this spring’s events and turn them into reality. If you have never gardened because you thought you didn’t have enough time or space, think again. For many of us, time constraints or limited space just mean that we have to garden on a somewhat smaller scale.

Starla King, owner of Signature Gardenscapes (www.signaturegardenscapes.com) — a company specializing in smaller-scale residential landscape, says sun, space and soil are the keys to any beautiful garden. Once you assess these three important elements, you are ready to begin creating your own personal outdoor oasis.

To get you started, King offers these helpful tips for creating and maintaining gardens in small spaces:

T

you won’t want to miss. There’s something for everyone, so come early, bring the entire family and plan to spend the day.

Over 100 vendors are slated to be on hand to equip you with everything you need to envision, and ultimately cultivate, the outdoor space of your dreams. It’s unlikely you’ll even recognize the streets of this quaint historic town, as they have magically been transformed into elaborate landscaped gardens, flower and plant exhibits and more — all certain to inspire you and get your creative juices flowing. Talk with landscape professionals that can help you design that perfect patio, walkway or garden area. Stock up on supplies or buy that must-have plant with over-the-top blooms that will look just perfect in your garden. Be sure to stop by the Town Green, where experts will be presenting demonstrations on a variety of topics. Learn about composting and pick up other eco-friendly gardening tips

and techniques that will ensure your garden is “green.”

When it’s time to take a break, grab a bite to eat from one of several food vendors and enjoy the entertainment on the Loudoun County Courthouse lawn where various artists will treat you to music ranging from classic rock to reggae. New this year is a garden of a different sort — a wine and beer garden — featuring many of your favorite Loudoun County wineries and breweries. Face painting, crafts, and entertainment will be in full swing on the children’s stage, so make sure the “junior gardeners” in your family don’t miss out on any of the fun.

Whether you’re avid gardener, or just beginning to dabble in plants, the Leesburg Flower and Garden Festival is an excellent opportunity to connect with landscape professionals, enhance your gardening knowledge, and enjoy

• Always consider how much sun or shade the planting area will receive each day. If your garden area is primarily shade, don’t get a plant that needs mostly sun. It will probably still grow, but will be spindly, unhealthy-looking and never mature to its full potential. Likewise, a shade-loving plant will burn to a crisp in a full-sun area.

• Determine how much space you have for your garden before you purchase plants. Plants will try to grow to their intended size even if you don’t give them enough room. Buy plants whose size at maturity matches your available space. For example, if you have a three- to five-

COUNTRY LIVING IN VIRGINIA foot garden space, don’t buy five plants that will each grow to three feet wide. You will end up with 15 feet of plants in a five-foot space.

Instead, consider five plants that grow to one foot wide, or three plants that mature to two feet wide.

• Check the soil condition. New garden beds may require that some topsoil or soil conditioner be mixed with the earth. If in doubt, check with your garden center or plant nursery. For containers, just use a good quality potting soil.

• Visit a garden center and start your search for plants that appeal to you. Check the plant labels or ask for assistance to ensure the plants you select are conducive to your sun, space and soil conditions.

• Consider how your plants will look together before you buy them. Place them in your cart and see if their colors and textures complement each other. Do you think they look good? Buy them! If you’re not pleased with how look together, try different plants to obtain the overall effect you want to achieve.

• At home, plant and care for your new purchases according to instructions on the labels and enjoy!

So now you’re ready — get out there and get gardening. And remember, whatever your source of inspiration, be it a grand garden on a magnificent country estate or container garden tucked humbly in the corner of a balcony, make certain the garden you create is what the Hanging Gardens of Babylon were to Amytis — a place of comfort, contentment, beauty and familiarity.

Georgetowner.04.07.10:Layout 1

4/5/10

Coming up In Country: Plan now to make sure you don’t miss these annual gardening events happening this spring in Virginia’s hunt country.

Leesburg Flower and Garden Festival April 17, 10 a.m. to 6 p.m.

April 18, 10 a.m. to 5 p.m.

Downtown Historic Leesburg www.leesburgva.gov Historic Garden Week: Loudoun and Fauquier Garden Club Tour April 18, 1 to 5 p.m.

April 19, 10 a.m. to 5 p.m. www.vagardenweek.org Historic Garden Week: Winchester-Clarke County Garden Club Tour April 24, 10 a.m. to 5 p.m.

April 25, 1 p.m. to 5 p.m. www.vagardenweek.org Philomont Garden Phair April 24 and 25, 11 a.m. to 4 p.m.

Featuring plant growers, local artisans, gardenthemed retailers and more. www.philomontgeneralstore.com 5:03 PM

Hungry Run Farm - 487 Acres Rappahannock County - Large estate with main residence (historic portion c.1850) and 2 cottages. Rolling pastures and forests w/ mountain views, streams and long frontage on the Rappahannock River. 65 miles from Washington, DC. Excellent value.

Peter A. Wiley TeLePHONe: 540.219.3771 www.vafarmandestate.com

Page 1

P R O P E RT I E S I N V I R G I N I A H U N T C O U N T RY GRACE HILL

CLIFTON FARM

OLD WELBOURNE

ST. LOUIS

Custom colonial on 109+ acres with approx. 12,000 sq ft of spectacular living space and breathtaking mountain views Superbly detailed and beautifully appointed, this exquisite manor home offers high ceilings and elegant sun-filled rooms Manicured grounds include a Pool, Pool House/Guest Cottage and 4 Bay Garage with Apartment. $6,950,000

An outstanding Classical Revival home (circa 1834) on 411 acres near Berryville 5 Bedrooms 4 ½ Baths 12 ½’ Ceilings 25’ columns Heart-of-Pine Floors Throughout Original Fireplace Mantels Fan Lights Palladian Windows Edgeless Pool Crescent-shaped Pool 2 Tenant Houses Great views and more. $6,900,000

Near Middleburg Beautiful Brick Georgian style home built in the mid 19th century on 217 acres 7 Bedrooms, 7 Bathrooms, double Parlor/Living Room, paneled Library, formal Dining Room Pool Tenant House 9 Stall Stable and more 12’ ceilings Master suite Heart Pine Floors Piedmont Hunt Territory. $5,500,000

Elegant 15 room, custom built Victorian on 25 gorgeous acres with 6 Bedrooms, 6.5 Baths Brazilian Cherry Floors Fabulous Gourmet Kitchen Library Media Room 5 Fireplaces Finished walk out level, ideal for Guests/Au Pair 3 Bay Detached Garage Spectacular mountain views. $2,500,000

Please see over 100 of our fine estates and exclusive country properties on the world wide web by visiting

www.

THOMAS -TALBOT.com

CARTERS RUN

MIDDLEBURG HOUSE

BEACH ROAD

VILLAGE HAMLET

Near Marshall, Virginia 35 acre wooded estate Surrounded by Easement Protected Land Light filled contemporary home Designed by D.C. Architect Swimming Pool Guest House Long Frontage on Carters Run Creek Geothermal Heat Pumps 3 Car Garage 1 hour from downtown Washington, D.C. at the Potomac River. $1,250,000

Stunning circa 1790 antique colonial, in the historic village of Middleburg Approximately 4,400 square feet of elegant living space with hardwood floors, antique fireplaces, and charming sun-filled rooms French doors lead to flagstone terraces Separate 1 Bedroom Apartment Commercial zoning allows for mulitple uses for this property. $1,100,000

Stunning contemporary boasts windows with sunlit rooms that illuminate the wood, stone, and granite surfaces Kitchen with stainless steel Large multi-tiered deck surrounds the inground swimming pool and gazebo Casanova Hunt Great Ride Out 59 acres in 2 parcels House sits on 17 acre field with balance of acres in hardwoods. $1,099,000

Middleburg Brick colonial right in town Master Suite on 1st floor with Fireplace Pine-paneled Living Room with Fireplace Formal Dining Room Open Kitchen with Breakfast Area and Fireplace 2 Guest Bedrooms upstairs Lovely fenced yard with creek Pool with flagstone terrace 2 car garage and heated front walkway. $869,900

Offers subject to errors, omissions, change of price or withdraw without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.

THOMAS AND TALBOT REAL ESTATE LAND AND ESTATE AGENTS SINCE 1967 A STAUNCH ADVOCATE OF LAND EASEMENTS

Telephone (540) 687-6500 Metro (703) 478-8180 P.O. Box 500 2 South Madison Street Middleburg Virginia 20117

gmg, Inc. April 7, 2010 21

Your Dining Guide to Washington DC’s Finest

1789 RESTAURANT 1226 36th St, NW With the ambiance of an elegant country inn, 1789 features classically based American cuisine – the finest regional game, fish and produce available.

Open seven nights a week.

Jackets required.

Complimentary valet parking. www.1789restaurant.com

BANGKOK JOE’S

Bistro Francais

3251Prospect St, NW

3000 K St NW

3124-28 M St NW

Come and enjoy contemporary Thai cuisine & Sushi bar deliciously prepared at Bangkok Bistro. The restaurant’s decor matches its peppery cuisine, vibrant in both color and flavor.

Enthusiasts say we offer professional, prompt and friendly service. Experience outdoor sidewalk dining in the heart of Georgetown.

(One block from Georgetown Lowe’s theatres)

A friendly French Bistro in the heart of historic Georgetown since 1975. Executive chef and owner Gerard Cabrol came to Washington, D.C. 32 years ago, bringing with him home recipes from southwestern France. Our specialties include our famous Poulet Bistro (tarragon rotisserie chicken); Minute steak Maitre d’Hotel (steak and pomme frit¬es); Steak Tartare, freshly pre¬pared seafood, veal, lamb and duck dishes; and the best Eggs Benedict in town. In addition to varying daily specials, www.bistrofrancaisdc.com

BANGKOK BISTRO

Open for lunch and dinner.

Sun.-Thurs.11:30am - 10:30pm Fri.-Sat. 11:30am - 11:30pm

Georgetown introduces Washington’s first “Dumpling Bar” featuring more than 12 varieties.

Come and enjoy the new exotic Thai cuisine inspired by French cooking techniques. Bangkok Joe’s is upscale, colorful and refined. Absolutely the perfect place for lunch or dinner or just a private gathering. www.bangkokjoes.com

www.bangkokbistrodc.com (202) 965-1789

(202) 337-2424

(202) 333-4422

CAFE BONAPARTE

Café La Ruche

CAFE MILANO

1522 Wisconsin Ave

(202) 333-8830

CIRCLE BISTRO One Washington Circle, NW Washington, DC 22037 Circle Bistro presents artful favorites that reflect our adventurous and sophisticated kitchen.

Featuring Happy Hour weekdays from 5pm-7pm, live music every Saturday from 8pm-12midnight, and an a la carte Sunday Brunch from 11:30am-2:30pm.

Open dailyfor breakfast, lunch and dinner.

Come and see for yourself why Bistrot Lepic, with its classical, regional and contemporary cuisine, has been voted best bistro in D.C. by the Zagat Guide.

And now with its Wine bar, you can enjoy “appeteasers”, full bar service, complimentary wine tasting every Tuesday and a new Private Room. The regular menu is always available.

Open everyday.

Lunch & dinner.

Reservations suggested. www.bistrotlepic.com (202) 333-0111

CHADWICKS

HASHI RESTAURANT

3205 K St, NW (est.1967)

1073 Wisconsin Ave., NW Hashi Sushi Bar

Cafe Milano specializes in setting up your private party in our exclusive dining rooms. Our detail-oriented staff also will cater your corporate meetings & special events at your office, home or other locations. Check out our website for booking information or call 202-965-8990, ext. 135.

Cafe Milano is high on the restaurant critics’ charts with excellent Italian cuisine & attention to service. Fresh pastas, steaks, fish dishes, & authentic Italian specialties. Lunch & dinner. Late night dining & bar service.

A Georgetown tradition for over 40 years, this friendly neighborhood restaurant/saloon features fresh seafood, burgers, award-winning ribs, & specialty salads & sandwiches. Casual dining & a lively bar.

Daily lunch & dinner specials. Late night dining (until midnight Sun.Thu., 1A.M. Fri-Sat) Champagne brunch served Sat. & Sun. until 4P.M. Open Mon-Thu 11:30A.M.-2A.M. Fri-Sat 11:30A.M.-3A.M.Sun 11A.M.-2A.M.Kids’ Menu Available. Located ½ block from the Georgetown movie theatres, overlooking the new Georgetown Waterfront Park

(Georgetown Chopsticks)

www.CafeMilano.net

ChadwicksRestaurants.com

(202) 965-2684

(202) 333-6183

(202) 333.2565

CITRONELLE

CLYDE’S OF GEORGETOWN

“Outdoor Dining Available” www.cafelaruche.com

(The Latham Hotel) 3000 M St, NW Internationally renowned chef and restaurateur Michel Richard creates magic with fresh and innovative American-French Cuisine, an exceptional wine list and stylish ambiance.

3236 M St, NW This animated tavern, in the heart of Georgetown, popularized saloon food and practically invented Sunday brunch.

Open for Dinner.

Clyde’s is the People’s Choice for bacon cheeseburgers, steaks, fresh seafood, grilled chicken salads, fresh pastas and desserts.

Valet parking.

www.clydes.com

www.circlebistro.com

www.citronelledc.com

(202) 293-5390

(202) 625-2150

22 April 7, 2010 gmg, Inc.

1736 Wisconsin Ave., NW

3251 Prospect St. NW

1039 31st Street, NW

Captivating customers since 2003 Café Take a stroll down memory lane.

Bonaparte has been dubbed the “quintes- Serving Georgetown for more than 35 years - Since 1974 sential” European café featuring award winning crepes & arguably the “best” Chef Jean-Claude Cauderlier coffee in D.C! Located in sophisticated A bit of Paris on the Potomac.

Georgetown, our café brings a touch Great Selection of Fine Wines Fresh of Paris “je ne sais quoi” to the neighMeat, Seafood & Poultry Chicken borhood making it an ideal romantic destination. Other can’t miss attributes Cordon-Bleu *Duck Salmon, & Steaks Voted Best Dessert-Pastry in are; the famous weekend brunch every Sat and Sun until 3pm, our late night town, The Washingtonian Magazine weekend hours serving sweet & savory FULL BAR crepes until 1 am Fri-Sat evenings & the alluring sounds of the Syssi & Marc jazz Open Daily from 11:30 a.m. Open Late ‘til 1 am on Friday & duo every other Wed. at 7:30. We look Saturday night forward to calling you a “regular” soon!

www.cafebonaparte.com

(202) 338-3830

BISTROT LEPIC & WINE BAR

(202) 333-9180

DAILY GRILL

1310 Wisconsin Ave., NW Reminiscent of the classic American Grills, Daily Grill is best known for its large portions of fresh seasonal fare including Steaks & Chops, Cobb Salad, Meatloaf and Warm Berry Cobbler.

Open for Breakfast, Lunch and Dinner.Visit our other locations at 18th & M Sts NW and Tysons Corner. www.dailygrill.com

(202) 337-4900

Our Special 3 Rolls $10.95 Monday- Friday 12-5PM All rolls are seaweed outside! (any kind of combienation) Tuna Roll Salmon Roll Shrimp Roll Avocado Roll Cucumber Roll Asparagus Roll White Tuna Roll Kanikama Roll Spicy Tuna Roll Spicy Salmon Roll (No Substitution, togo, or extra sauce)

Mon-Thur & Sun noon-10:30PM Fri & Sat Noon-11:00PM (202) 338-6161

FILOMENA RISTORANTE 1063 Wisconsin Ave., NW One of Washington’s most celebrated restaurants, Filomena is a Georgetown landmark that has endured the test of time for almost a quarter of a century. Our oldworld cooking styles & recipes brought to America by the early Italian immigrants, alongside the culinary cutting edge creations of Italy’s foods of today, executed by our award winning Italian Chef. Try our spectacular Lunch buffet on Fri. & Saturdays or our Sunday Brunch, Open 7 days a week for lunch & dinner. www.filomena.com (202) 338-8800

FAHRENHEIT Georgetown 3100 South St, NW Restaurant & Degrees Bar & Lounge The Ritz-Carlton, As featured on the cover of December 2007’s Washingtonian magazine, Degrees Bar and Lounge is Georgetown’s hidden hot spot. Warm up by the wood burning fireplace with our signature “Fahrenheit 5” cocktail, ignite your business lunch with a $25.00 four-course express lunch, or make your special occasion memorable with an epicurean delight with the fire inspired American regional cuisine. www.fahrenheitdc.com 202.912.4110

M | STREET BAR & GRILL & the 21 M Lounge 2033 M Street, NW, Washington, DC 20036-3305 M Street Bar & Grill, in the St. Gregory Hotel has a new Brunch menu

by Chef Christopher Williams Featuring Live Jazz, Champagne, Mimosas and Bellini’s. For Entertaining, small groups of 12 to 25 people wishing a dining room experience we are featuring Prix Fixe Menus: $27.00 Lunch and $34.00 Dinner.

Lunch and dinner specials daily.

www.mstreetbarandgrill.com

(202) 530-3621

Garrett’s Georgetown 3003 M Street N.W., Washington, DC 20007

JETTIES

1609 Foxhall Road, Intersection Foxhall & Reservoir

Celebrating over 29 years of keeping bellies full with good food and thirsts quenched with tasty beverages.

Jetties serves freshly-made sandwiches, and houses a salad bar.

Indoor & outdoor seating. Open every day of the week, Jetties is a great for lunch and dinner.

· Fantastic Happy Hour · Free WiFi Internet · Golden Tee Game · Trivia Night Tuesdays

Jetties serves 25 flavors of ice cream. Freshly made coffee is served, too.

Including: Miller Lite bottles for $2.25 each

Parking Available on Foxhall Mon.-Fri. 11am-9pm.

Sat & Sun 9am-9pm.

www.garretsdc.com (202) 333-1033

Panache Restaurant 1725 DeSales St NW Tapas – Specialty Drinks Martini’s Citrus - Cosmopolitan - Sour Apple - Blue Berry Summer Patio – Open Now! Coming Soon.

“New” Tyson’s Corner Location Open NOW! Dining Room Monday - Friday: 11:30am-11:00pm Saturday: 5:00pm-11:00pm Bar Hours Mon.-Thursday: 11:30am-11:00pm Friday: 11:30am- 2:00am Saturday: 5:00pm- 2:00am (202) 293-7760

www.jettiesdc.com 965-3663 (202) 965-FOOD

La Chaumiere 2813 M St. Northwest, Washington, DC 20007 Whether it’s a romantic dinner or a business lunch, enjoy wonderful Boudin Blanc, Fresh Dover Sole Meunière, Cassoulet or Pike Quenelles by the fireplace in this unique “Country Inn”. Chef Patrick Orange serves his Award Winning Cuisine in a rustic atmosphere, where locals and celebrities alike gather. La Chaumiere also offers 2 private dining rooms with a prix-fixe menu and an affordable wine list.

Washingtonian’s Best 100 restaurant 28 years in a row. www.lachaumieredc.com

SEA CATCH

Established in 1991, Peacock Cafe is a tradition in Georgetown life.

Lovers of history and seafood can always find something to tempt the palette at the Sea Catch Restaurant & Raw Bar. Sea Catch offers fresh seafood “simply prepared” in a relaxed atmosphere. Overlooking the historic C&O Canal, we offer seasonal fireside and outdoor dining. Private party space available for 15 - 300 Complimentary parking Lunch Monday - Saturday 11:30am - 3:00pm Dinner Monday - Saturday 5:30pm - 10:00pm Closed on Sunday Happy Hour Specials at the Bar Monday - Friday 5:00pm -7:00pm www.seacatchrestaurant.com

The tremendous popularity of The Peacock Happy Day Brunch in Washington DC is legendary. The breakfast and brunch selections offer wonderful variety and there is a new selection of fresh, spectacular desserts everyday. The Peacock Café in Georgetown, DC - a fabulous menu for the entire family.

Monday - Thursday: 11:30am - 10:30pm Friday: 11:30am - 12:00am Saturday: 9:00am - 12:00am Sunday: 9:00am - 10:30pm (202) 625-2740

1054 31st St, NW

(202) 337-8855

Sequoia

SMITH POINT

THE OCEANAIRE

TOWN HALL

3000 K St NW, Suite 100 Washington, DC 20007

1338 Wisconsin Ave., NW (corner of Wisconsin & O St.)

1201 F St, NW

2218 Wisconsin Ave NW

Eclectic American cuisine, Coupled with enchanting views of the Potomac River make Sequoia a one of a kind dining experience.

Smith Point has quickly become a favorite of Georgetowners. The Washington Post Magazine calls Smith Point “an underground success” with “unusually good cooking at fair prices.” Chef Francis Kane’s Nantucket style fare changes weekly, featuring fresh combinations of seafood, meats, and farmers market produce.

Ranked one of the most popular seafood restaurants in , DC, “this cosmopolitan”send-up of a vintage supper club that’s styled after a ‘40’s-era ocean liner is appointed with cherry wood and red leather booths, infused with a “clubby, old money” atmosphere. The menu showcases “intelligently” prepared fish dishes that “recall an earlier time of elegant” dining. What’s more, “nothing” is snobbish here.

Town Hall is a neighborhood favorite in the heart of Glover Park, offering a classic neighborhood restaurant and bar with contemporary charm. Whether its your 1st, 2nd or 99th time in the door, we’re committed to serving you a great meal and making you feel at home each and every time. Come try one of our seasonal offerings and find out for yourself what the Washington Post dubbed the “Talk of Glover Park”Make a reservation online today at www.townhalldc.com

Offering a dynamic atmosphere featuring a mesquite wood fire grill, sensational drinks, and renowned River Bar. No matter the occasion, Sequoia will provide an unforgettable dining experience. www.arkrestaurants.com /sequoia_dc.html (202) 944-4200

Open for dinner Thurs- Sat from 6:30 pm-11pm. www.smithpointdc.com (202) 333-9003

Lunch: Mon-Fri- 11:30am -5:00pm Dinner: Mon-Thur 5-10pm. Fri & Sat 5-11pm. Sun-5-9pm. www.theoceanaire.com (202) 347-2277

TO PLACE AN AD IN OUR DINING GUIDE. siobhan@georgetowner.com

202.338.4833

(202) 338-1784

Peacock Cafe 3251 Prospect St. NW

CONTACT Siobhan

Serving Dinner Daily5PM-10:30pm Brunch Sat & Sun 11:30AM-5PM Free Parking available (202) 333-5640

SETTE OSTERIA 1666 Conn. Ave at R St. NW (Dupont Circle) Edgy. Witty. Casual.

THE patio near Dupont Circle for peoplewatching. Pizza masters bake delicious Neapolitan thincrust pizzas in a wood-fire oven.

Menu favorites include pastas, salads, lasagnas, Italian specialty meats and cheeses, and lowcarb choices.

Daily specials, Lunch & dinner. Late night dining & bar service. www.SetteOsteria.com

(202)483-3070

Zed’s 1201 28TH St, N.W. ETHIOPIAN IN GEORGETOWN Award Winning Seafood | Poultry | Beef Vegetarian Dishes also available 100 Very Best Restaurants Award 100 Very Best Bargains Award Also, visit Zed’s “New” Gainesville, Virginia location (571) 261-5993 At the Corner of M & 28th Streets 1201 28th Street, N.W. Email: zeds@zeds.net (202) 333-4710

gmg, Inc. April 7, 2010 23

Wright on Food

Catering to Mother Earth

By Jordan Wright

S

wiss born and raised, JoĂŞl ThĂŠvoz hit Washington in the mid-â&#x20AC;&#x2122;80s with a business degree and a briefcase full of fresh ideas. Coming off la vida loca in Costa Rica and Mexico, where his on-the-fly dinners were highly praised by friends and neighbors, he had decided to settle into to a serious culinary career. â&#x20AC;&#x192; With his wife and partner, Nancy Goodman, they launched Main Event Caterers in 1995 on K Street in Georgetown. Ten years later they were to bring their ever-expanding operations into Arlington, VA, where their stunning cuisine and lavish events garner rave reviews and an ever-increasing upscale clientele. â&#x20AC;&#x192; ThĂŠvoz and Goodman ran their company like every other top-tier caterer until three years ago.

Motivated by Al Goreâ&#x20AC;&#x2122;s groundbreaking film, â&#x20AC;&#x153;An Inconvenient Truth,â&#x20AC;? they decided to take their successful company to a higher level â&#x20AC;&#x201D; one with a conscience â&#x20AC;&#x201D; where green is the new black. It would hail a new dynamic for Main Event Catering and reflect their growing ecological awareness. â&#x20AC;&#x192; Now in the vanguard of a new aesthetic where style meets substance, this sophisticated catering service is a leader in the green revolution, as it continues to be recognized with a growing list of local and national green business awards that reflect its ownersâ&#x20AC;&#x2122; enviornmental commitment and caliber of cuisine. To add to their accomplishments, they were this yearâ&#x20AC;&#x2122;s recipients of Catering Magazineâ&#x20AC;&#x2122;s coveted â&#x20AC;&#x153;Caterer of the Yearâ&#x20AC;? award.

â&#x20AC;&#x192; I spoke with the passionately eco-knowledgeable ThĂŠvoz and toured the 20,000 squarefoot facility with its gleaming stainless steel demonstration kitchenin-the-round, 25-foot floor-to-ceiling wine wall and extensive culinary library, featuring a precious archive of leatherbound Gourmet magazines dating from 1946.

How long have you been on the green bandwagon? â&#x20AC;&#x192; We started out being aware of our impact in photo Jordan Wright this world about three years ago. The green movement was just getting started here and, for us, that set the pitchfork in the ground in terms of thinking about what we do and how we do it. â&#x20AC;&#x192; There was one very impactful moment for us.

It was a day when we were winding up after an event that used disposables. And at the time I was very proud of using the best quality plastics.

I took a look at our truckload worth of waste and plastic garbage from this one event and I was literally sick to my stomach. I thought, this stuff is going to last forever. What can we do better?

What did you do to change your companyâ&#x20AC;&#x2122;s

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24 April 7, 2010 gmg, Inc.

way of doing business? â&#x20AC;&#x192; That moment set the tone for a period of discovery. We wondered, â&#x20AC;&#x153;Can we find products that are biodegradable?â&#x20AC;?

It was right about the time when cups made from cornstarch by-product became available. I had seen them used in an airport in England and brought some back with me. â&#x20AC;&#x192; But it was a real challenge to find these things in the U.S. We started digging around and discovered they were making plates from dead palm fronds in India. They are sandwich-pressed, using steam, into these flat shapes with a bit of curvature to make a plate.

Then they are hand-scissored to size. â&#x20AC;&#x192; Finally, we could eliminate all plastics from our catered service, and now we only use biodegradable palm plates, balsa wood cutlery, washable glassware and other biodegradable products for our events using disposables. Also, we use purified water in jugs in place of mini plastic bottles.

How do you recycle? â&#x20AC;&#x192; We bring large recycling cans on site, and all our staff is trained to separate out recyclables like paper, cardboard, tin, glass and plastic.

Then it gets brought back here where we take it to the recycling center. It does add to the workload of an event, but we still do it effectively. â&#x20AC;&#x192; We also decided to add solar concentrators to the roof over the individual offices to bring in light and we are now replacing all our metal halide lights with T5 lights that use a minimal amount of electricity and are motion-sensitive.

This way they shut off when someone leaves the room. The floors here are bamboo, the ice machines use filtered water and we clean and press all our linens to lessen our carbon footprint. â&#x20AC;&#x192; To be carbon-neutral we buy carbon credits to offset all the energy that is used, as with our trucks going to and from events. Also, we calculated the approximate employee commute for the whole team and buy carbon credits to offset all those greenhouse gases, so that now we are 100 percent carbon-neutral. Weâ&#x20AC;&#x2122;ve been doing that for three years.

What other ways have you found to save energy? â&#x20AC;&#x192; For one thing, we compost our food matter to make high-quality soil that we distribute to our community, and we collect and store all of our used cooking oil, that we donate to a local biodiesel cooperative. â&#x20AC;&#x192; Also, we wanted to subsidize wind power. So we purchase an equivalent amount of electricity from a wind farm. And though it is off-site, it gives us the advantage of being technically wind-powered. It tells the energy company that we are serious and we want to spend our money on clean energy â&#x20AC;Ś because unless you prove with dollars that there is a desire to purchase alternative energy, they wonâ&#x20AC;&#x2122;t listen. Weâ&#x20AC;&#x2122;ve seen how it creates momentum when a lot of companies get involved.

Have you figured out how much more it costs to do business in this way? â&#x20AC;&#x192; We have a general idea, and of course the start-up costs were quite high, but it is far outweighed by the amount of business we receive from clients that are like-minded. Companies and individuals who like what we are doing eventually gravitate to us and we feel rewarded.

â&#x20AC;&#x192; We live happy and it has paved the way to the next stages in our development. Itâ&#x20AC;&#x2122;s given us the knowledge and the confidence and introduced us to organizations that have things to offer us that are above and beyond anything else that weâ&#x20AC;&#x2122;ve done so far.

What are some of the newest technologies that youâ&#x20AC;&#x2122;ll be using? â&#x20AC;&#x192; Lately we find we are becoming a sort of incubator for green solutions. â&#x20AC;&#x192; Not long ago we had a visit from a gentleman based in Florida and began to talk about using geothermal. I mentioned how our dishwasher pushes out gallons of 180 degree water and it just goes down the drain. He told us we could divert it and harness it. Ultimately his company designed a product for us using heat exchange and weâ&#x20AC;&#x2122;ll be testing it here. The plan is to have it up and running in a few weeks. â&#x20AC;&#x192; In a nutshell, we will be running â&#x20AC;&#x153;greyâ&#x20AC;? water alongside the city water pipes to super-heat municipal water. The fresh and â&#x20AC;&#x153;greyâ&#x20AC;? water donâ&#x20AC;&#x2122;t mix together. There are membranes between the two of them. But in this way we can take the 65 degree water from the county and introduce it through our â&#x20AC;?greyâ&#x20AC;? water cisterns before it goes into the pipes. Eventually it will raise the temperature of our instant hot water for our washing machines two-fold to 130-160 degrees. It will save us a lot on gas usage.

Is that a cost to the city? â&#x20AC;&#x192; No, we handle it all from here. Weâ&#x20AC;&#x2122;ll build a tank and the city water will go right through it. â&#x20AC;&#x192; Weâ&#x20AC;&#x2122;re also looking at placing these huge cisterns beside our buildings to gather and harness the rainwater from our roofs. Imagine! They can collect up to 40,000 gallons per month of water. What we want to do is use those tanks for latent energy. â&#x20AC;&#x192; We subscribe to a train of thought that the future of this world is based upon communities building vertical farming. We have these flat roofs here and we are in the process of designing a rooftop garden with greenhouses to grow all our own vegetables and herbs. We have at least 6,000 square feet of roof space. We want to prove that it can be done and share the plots with the community. â&#x20AC;&#x192; The greenhouse will be hydroponic and aeroponic, which is a system NASA developed that uses an oscillator that is introduced into a water tank. You create a certain vibration and it renders the water into a mist. You can then push that vapor, with pressure, into a system of canals or closed chambers in which the roots of your vegetables thrive without soil. Every intermittent three minutes the pipes are filled and then flushed. It works like a rainforest. The plants grow at 2-3 times the speed.

What about the â&#x20AC;&#x153;terroirâ&#x20AC;? â&#x20AC;&#x201D; the taste imparted to the vegetables from the soil and its minerals? Wonâ&#x20AC;&#x2122;t that be missed? â&#x20AC;&#x192; We can introduce that into the water by making a slurry from our compost and extracting the minerals out in liquid form to fortify the water, or we can buy organic feed to add to it. â&#x20AC;&#x192; Our last initiative will be to crush our glass and smelt it in kilns and create recycled glass slabs to use for platters and bowls. We are interested in inviting others, even our competitors, to see how we are doing this. We look to inspire others.

What do you see for the future of catering? â&#x20AC;&#x192; I foresee in the next few decades that weâ&#x20AC;&#x2122;ll move towards a more vegan and a more raw diet and a more healthful nutritious diet. So weâ&#x20AC;&#x2122;re making a small push to increase our vegetarian options and training ourselves to be better at cooking those options for our clients that want them, and for the future of our planet too.

For questions or comments contact jordan@ whiskandquill.com.

food & wine

The latest Dish

By Linda Roth Conte

C

hef Robert Wiedmaier will expand his restaurant empire into Maryland when he opens The Mussel Bar by RW sometime in May (if the construction gods allow). The Woodmont Avenue location in Bethesda used to house Levante’s. Besides Belgian beer, mussels, fries and rock ’n’ roll, Wiedmaier will offer a basic menu of limited choices of fish, steak, crepes salads, oysters and, okay, two desserts.

In a few weeks, the team behind Clarendon’s Liberty Tavern will open two new eateries in the same neighborhood: first they’ll debut Northside Social, a coffeehouse and wine bar, which will open in Clarendon near its sister operation, Liberty Tavern. Chef Liam LaCivita will oversee both Liberty Tavern and Northside Social. Owners will also open Lyon Hall, a European-style brasserie, on Washington Boulevard. UK native Andy Bennett will be the chef de cuisine. Bennett has impressive credentials, as he worked for Daniel Boulud in New York.

Chef Update: Robert Valencia has been named pastry chef for Liberty Tavern, Lyon Hall and Northside Social. He hails from Boulevard in San Francisco and Blue Fin in New York. Mark Hellyar has been named executive chef of Hook and Tackle Box restaurants in Georgetown. He served as chef de cuisine at the Oak Door at the Grand Hyatt, but he was in D.C. before that, as chef de cuisine at D.C.’s Blue Duck Tavern. Barry Zoslow has been named executive chef at Neighborhood Restaurant Group’s Tallula and EatBar.

Previously, he was exec chef at Mendocino Grille and Wine Bar in Georgetown. Kyle Bailey and Tiffany MacIsaac, formerly of Allen & Delancey, are now at Birch & Barley/ChurchKey in D.C. Pete’s Apizza, with one location in Columbia Heights, is slated to open a second on Wisconsin Avenue at Fessenden Street. It serves New Haven-style pizza (thin-crusted). New Havenstyle pizza was introduced to D.C. by relocated brother and sister pizza lovers Michael and Alicia Wilkinson, from New Haven.

Owner Diton Pashaj says Rustik Neighborhood Tavern is slated to open in Bloomingdale at 1832 First St. this May. It will offer lunch, brunch, dinner, happy hour and outdoor seating.

Now they just need their permit.

Tackle Box in Georgetown has plans to expand into Bethesda and Penn Quarter, according to its menu notes. A wine bar by the name of Dickson Wine is slated to open on U Street where Project 4 Art Gallery was, in the Dickson Building. Will PJ Clarke’s (another New York restaurant!) really open in the old Olives location? Bill Thomas of Bourbon and Breadsoda in Glover Park plans to transform an old gym into Jack Rose, a restaurant and bar at 2007 18th St. Now slated to open in April: Ted’s BULLETIN on Barrack’s Row. American comfort food with Art Deco décor, and featuring a shaketender mixologist for milkshakes. Ted’s BULLETIN is from the folks who brought you Matchbox in Chinatown and Capitol Hill. Roberto Donna’s Galileo III, in the old Butterfield 9 space is also slated to open this month.

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MT. PLEASANT/ QUIET RETREAT Yet close to everything. 1/1, small building, courtyard view, wood floors, great closets, storage, low fee, pets ok. $299K 1615 Kenyon St, NW; Apt. 22 Bill Panici 202-277-4675 Weichert, Realtors 202-326-1300

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food

and

Forces of Nature: Green Wines

By Shari Sheffield

O

rganic wine is a hot concept in this age of green, but a survey of some area wine stores and restaurants turned up a paltry few venues that carry more then one or two offerings. Most wine bars I’ve surveyed carry none.

Then I hit pay dirt one Saturday at Vinoteca’s, located at 1940 11th Street. They offered a whoping eight organic or green wines by the glass.

For those interested in not only practicing environmentally responsible living, but drinking, will have to search for green wines. Luckily there are varying degrees of “greenness” to choose from, so the field of choices widens.

There are two types of green wines one will encounter: organic and biodynamic.

Organic wines are produced using organically grown grapes without pesticides, herbicides, or added sulfites. A truly organic wine is not only expensive to produce, but hard to bring to market in a stable and palatable condition because no chemicals are used. The number of truly organic wines available is small, hence the challenge in finding wine bars who carry more than a few.

Biodynamic wines are also made from organic grapes but, according the theorganicwine-

Yoga With Attitude

company.com, the farmer also employs principals that cause the grape vines to respond to “all the forces of nature.” Biodynamics is based on the concept of a holistic system of living agriculture, whereby the soil is nurtured through the, “natural forces and rhythm of the cosmos,” writes Karen McNeil, author of “The Wine Bible.” The vineyards are viewed in a yearlong growing cycle where nutrients and special preparations are added to the soil at the right time and season. Therefore, soil nourishments and farming techniques account for the flow of energy emanating from the sun, moon and stars.

The practice is said to have begun in France in 1959, based on the principles of the Austrian philosopher Rudolf Steiner.

Wines that are organic or green are said to have brighter and fresher tastes and colors.

They are purported to express better connectedness to the region or land they are grown from, their “terrior.” Intrigued that there might be something to the healthy growing of grapes, and with all this talk of the sun, moon and stars, I explored a few mentioned below.

So you can judge for yourself, here are a few to try: Alma Rosa chardonnay, 2008 Santa Barbara, CA Made in the French Chablis style with a hint of oak. The chardonnay shows classic notes of pineapple and orange peel with a minerally finish. Crisp and refreshing.

Alexander Valley Vineyards gewürztraminer, 2009 Apple, lemon, grapefruit flavors with a beautiful floral aroma.

Gavala Vineyards assyrtiko, 2008 Santorini, Greece Made from one of Greece’s most popular grape varieties. Yellow gold in color. Aromas of peaches and candied fruit are evident. Lanolinlike mouth feel. This wine exhibits the assyrtiko grape’s signature minerality.

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28 April 7, 2010 gmg, Inc.

Telmo Rodriguez Dehesa Gago tinto de Toro, 2007 This Spanish tempranillo-based wine is dark red and rich. First sips experience spicy pepper, then a hint of chocolate. This wine is top rated by several notable wine critics for its quality and value.

Campos de Luz Old Vine garnacha (grenache), 2008 One hundred percent grenache, which normally is a thinner-skinned red grape that produces a thin light red wine; however, this Grenache is rich and supple. Exhibits dark cherry, black plumb and blackberry flavors.

For organic or green methods close to home, try these local wineries: Pearmund Cellars, Fauquier County, VA Blenheim Vineyards, Charlottesville, VA

wine

pina colada: African style

By Miss Dixie

T

he piña colada is a wellknown tropical drink.

The sheer mention of it conjures up images of beach bars and tiny cocktail umbrellas. While the drink’s origins hail from Puerto Rico, this festive libation is a staple at vacation spots around the globe.

Recently, while on holiday in Ghana, my interest was piqued by a sign at a beachfront retreat that boasted the “Best Piña Colada this Side of the Equator.” The sprawling complex, dubbed Big Milly’s Backyard, was a laid-back place filled with friendly locals and mellow Rastafarians.

Small bungalows and huts were dispersed throughout the palm-shaded grounds dotted with an oceanfront restaurant and 24-hour open-air bar which featured live reggae and African drumming shows.

One afternoon as the scorching sun baked everyone at the beach, I decided to test Big Milly’s cocktail claims. Paajoe Quansah, a helpful young man who seemed to be a jack of all trades around the complex, volunteered to mix a piña colada for me.

He started off by taking off his shoes and leaving the bar. Puzzled, I followed him a short distance to a towering palm tree, which he proceeded to climb. I strained my neck to look up as he scampered to dizzying heights where the coconuts grew and dropped several of them to the ground.

I was in awe — this was going to be one mighty fresh piña colada!

Once he safely made it back to ground level, he split the coconuts open with a machete. First he expertly carved a spout and poured out the juice, which he shared with two eager young local children that suddenly appeared nearby.

Next he used a knife to scrape the meat from the coconut and added it to the water. After repeating the process with about four coconuts, he combined the coconut meat and water in a blender to make a thick and frothy mixture.

Once the fresh coconut puree was prepared, Paajoe began to build my cocktail. He added two shots of African rum to the liquid coconut.

He topped it off with a generous splash of Big Milly’s freshly squeezed pineapple juice, which on its own was a popular refresher at the bar.

The finished cocktail was served over ice.

Its flavor was bright and fresh and not overly sweet. It stood as a stark contrast to the sickly sweet frozen piña coladas made with commercially prepared mixes. However, the generous portions of local rum did provide a noticeable burn.

After two of these elixirs, the sun seemed to mellow out a bit and I felt a little cooler. The rest of the afternoon flowed nicely into serene sunset, followed by dinner and a late night wiling away at the bar.

Ghanaian Style Piña Colada 3-4 coconuts Water 1-2 pineapples Rum Sugar to taste Drain liquid from coconuts. Many coconuts sold in the U.S. will have little or no liquid inside. Scrape meat from coconut and add to blender. Blend until fluid, adding water as necessary. Remove fruit from pineapple and juice in a blender. Imported pineapples will be less sweet than locally grown African fruit, so add sugar to taste. In a tall glass, add 3 ounces rum; add 2 ounces pineapple juice and 2 ounces coconut mixture. Serve over ice.

Calendar April 9 “Spring 4th with Hope” Gala The Wellness Community - Greater Washington DC will holds its annual celebration of hope, helping people affected by cancer anhance their health and well-being. Starting at 6:30 pm with a reception followed by dinner, a live auction, and entertainment For more information, call 301-493-5002 www.wellnesscommunitydc.org

April 16-18 “Atmospheric Paintings from Italy” A solo exhibit By Angela Iovino Local artist, Angela Iovino will be displaying her recent paintings completed in Italy at the Parish Gallery located in Georgetown. Relying on a raw intuition, Angela takes risk with using mix media to display her adaptation of art and nature. The Parish Gallery invites the community to this free reception from 6-8 pm 1054 31st St. 202-944-3613

Folded PerFection

April 10 “Hub-tones—The Life of Freddie Hubbard” Smithsonian Jazz Masterworks Orchestra The SJMO highlights the music and career of one of the greatest jazz trumpeters of all time, Freddie Hubbard. Tickets: $25 Gen. Admission, $20 Resident Member, $18 Senior Member.

Baird Auditorium, 7:30 pm National Museum of Natural History 10th Street and Constitution Avenue, NW Visit www.residentassociates.org or call: 202-633-3030.

April 10- May 9

DC Design House Washington’s premier design house is showcasing the talents of the area’s finest designers to benefit Children’s National Medical Center.

This year’s event will be held at the Beaux Arts home of Rob and Robin Wilder, once the site of Harry S. Truman’s inauguration party and a residence for the ambassadors of Mauritius and Uruguay. Tickets are $20.00 3911 Bradley Lane, Chevy Chase, MD Tuesday-Friday: 10:00 am - 3:00 pm Saturday-Sunday: 12 pm - 5:00 pm For tickets visit www.dcdesignhouse.com

April 16 Middleburg Art Walk Celebrating- “Women in The Arts” Celebrate Women in the Arts, where local business and galleries will open to showcase local artists’ work. Appetizers, wine, and music will be served throughout the town from 5:30-8 pm For more information call 540-687-5152 cpearson@townofmiddleburg.org

April 17 32nd Annual Fodderstack 10k Welcome in the warm season in beautiful Rappahannock County, VA by joining locals in the 32nd Annual Fodderstack 10k race. Runners and walkers of all levels are eligible. Everyone is invited to participate and everyone does! The Fodderstack 10k is a point-to-point race that begins at the north end of Flint Hill on Route 522 at the Packing Shed and ends at the court house in Washington, VA, via scenic Fodderstack Road. Registration opens at 7:30 a.m. at the Flint Hill Volunteer Fire House at Route 642 in Flint Hill. Pre-registration fee by mail is $20.

(Mail to: Rappahannock Recreational Authority, P. O. Box 124, Flint Hill, Virginia 22627.)

Registration fee is $25; discounted rates for families and groups are available. The race begins at 9 a.m. For more information, visit www. fodderstack10k.com.

Personal transportation

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April 22-25 28th Annual Smithsonian Craft Show This years craft show will be exemplifying innovation, creativity and technical merit, each of the 120 exhibitors reflects the story of contemporary American craft in one of 12 categories: basketry, ceramics, decorative fiber, furniture, glass, jewelry, leather, metal, mixed media, paper, wearable art and wood.

The Preview Night will be featuring music by the Smithsonian Jazz Masterworks Trio, a cocktail buffet, and first choice shopping.

For more information and tickets, visit: www.smithsoniancraftshow.org National Building Museum 401 F St.

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Night of Vision Photos by Neshan H. Naltchayan

Prevention of Blindness Society of Metropolitan Washington (POB) chose “Set Your Sights on Green” as the theme of this year’s Night of Vision gala chaired by Gloria Butland at the Four Seasons Hotel on March 27. In keeping with the theme, WTOP “Garden Guru” Mike McGrath was master of ceremonies. POB, the largest local prevention of blindness agency in the U.S., is dedicated to the improvement and preservation of sight through services, education, advocacy and innovation. Ambassador of Lebanon H.E. Antoine Chedid, Mrs. Nicole Saba and legendary White House correspondent Helen Thomas cheered on Lebanese-born Dr. Mohamad S. Jaafar, who received the Professional Service Award. Dr. Jaafar expressed his appreciation with “we thank you for your vision on this ‘Night of Vision.’” — Mary Bird

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Las Vegas Nights The dice were rolling at the National Museum of Women in the Arts on March 25 as National Rehabilitation Hospital held its first ever Las Vegas Nights benefit. Grand prizes included a Las Vegas getaway for two at the M Resort Spa and Casino. Senator Tim Johnson (D-SD), who is actively involved in casino and gaming issues through the U.S. Senate, served as the honorary chair. The goal of this event, to have fun while still helping the patients of the private, not-forprofit facility and those with disabilities in the community, was clearly met. — M.B. Carole Randolph, Jamie Salam

John F. O’Neill and Dr. Alice T. “Wendy” Gasch, recipients of the Prevention of Blindness Society of Metropolitan Washington’s Appreciation Award.

Dottie and Jay Martin

Michele D. Hartlove, Executive Director of POB Society of Metropolitan Washington, and Dr. Mohamad S. Jaafar, recipient of the Professional Service Award and Chairman of the Department of Ophthalmology at Children’s National Medical Center

THE #1 MUST READ FOR BUSINESS OWNERS AND ENTREPRENEURS “Jack Garson makes Business: Possible”

—Marc Summers, TV Producer and Food Network Host

“Entertaining and Informative” —Publisher’s Weekly

“With the rare combination of a breezy style, solid expertise, and an encouraging tone Jack Garson answers any questions you have about becoming a successful entrepreneur.”

—Ronald Kessler, author of In the President’s Secret Service

Author Jack Garson gives you the knowledge to overcome short-term business problems and instead position your company for long-term success—right up to the day you sell. It’s MBA meets Main Street, with a combination of inspiration and invaluable practical advice.

Read the 1st chapter at www.businessbygarson.com

30 April 7, 2010 gmg, Inc.

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Early Easter Bunny for the Kids at Kellari Downtown’s Kellari Taverna, known for its Mediterranean Greek seafood, served an Easter fun and food fest on March 27 for a group of lucky children. It was organized by businessman Steve Delonga and his influential friends to the delight of their youngsters.

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Helen Hayes Awards Washington is on the theatre map in a big way. This year’s 26 Annual Helen Hayes award recipients praised the vitality of our area’s arts scene at the Warner Theatre love fest on Apr. 5. Shakespeare Theatre Company’s King Lear took multiple honors with The Robert Prosky Award for Outstanding Lead Actor, Resident Play bestowed upon Stacy Keach. Maurice Hines, honored for Outstanding Choreography for Cool Papa’s Party at MetroStage, said “when you see me, you see my brother Gregory.” A highlight was the Helen Hayes Tribute sponsored by Jaylee Mead given to Albert Albee, who received a standing ovation and video presentation of his pioneering works. Awardees were guaranteed to be “leid”, perhaps not what they anticipated as polyester leis were presented. Mover and shakers Synetic Theater and Forum Theatre received well-deserved recognition for their groundbreaking work. -Mary Bird, photos by Neshan H. Naltchayan

Thomas Liljenquist and Erin Kilday

Marcy and Mickey Berra

Theater critic Karen Shod, Lisbon Traviata headliner John Glover

Lucas with his father, BET’s Paxton Baker

Holding baby Stephanie DeLonga, Jesse Manger with her father, Montgomery County Police Chief Thomas Manger.

Named for its prime location at the corner of 29th and M Streets on the grounds of the Fours Seasons Hotel, M29 Lifestyle recently opened and held a welcome reception on March 29.

This new boutique is like a treasure hunt featuring women’s clothing and accessories by Chan Luu, hand-tooled jewelry by Carolina, limited edition dolls by Jess Brown and other exclusive items and designers new to Washington. A series of small butterfly paintings by Maggie Horne and international folk art by Galerie Bonheur are currently on display. Monthly events will showcase new merchandise to keep the store Melissa Legner, Four Seasons Hotel Manager fun, exciting and relevant. Quantities are limited and constantly rotating so, if you fall in love Thomas Legner, Four Seasons PR Director Liliana Baldassari with something, don’t procrastinate. — M.B.

10th Annual Mother’s Day Photo Shoot

Wednesday, April 14th at 3pm with the group shot promptly at 3:30pm M29 LIFESTYLE Located at Corner of 29th & M Street

RSVP 202.338.4833

All Georgetown Moms & Kids are Welcome!

Hosted by

M29 Lifestyle

Georgetown Cupcake & beverages will be provided

April 7, 2010 gmg, Inc. 31

WASHINGTON, DC GEORGETOWN BETHESDA/CHEVY CHASE POTOMAC NORTHERN VIRGINIA WFP.COM

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Nancy Taylor Bubes

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Anne Hatfield Weir Heidi Hatfield

SHOREHAM WEST - Total renovation with great style! Foyer, gracious living room opening to walled garden and terrace, dining room, library, chef ’s kitchen, 2 bedrooms, 3.5 baths, study/office, hardwood floors, spacious closets, garage parking for 2 cars. $2,650,000

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MCLEAN, VIRGINIA

Nancy Taylor Bubes

Susan Koehler Joe O’Hara

NEW LISTING! Quaint 2BR/1BA Federal with hardwood floors, built-in book shelves, and wood-burning fireplace. A private rear patio off of kitchen provides perfect place for relaxing or entertaining. Close to Georgetown’s shops, restaurants, and parks. $715,000

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32 April 7, 2010 gmg, Inc.

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