The Downtowner 1-13-10

All the News you can use!

Volume 6, Number 23

Beating the

winter Blues

Shiloh in

theShaw

Neighborhood

Don of the

District

Feature

Gastropubs Dead in

America?

Wright on Food

January 13 - 26 2010

Celebrating Photography Competiton Winners!

Photo Exhibit Opening Reception Hosted at

3251 Prospect Street NW, DC 202-625-2740

Complimentary Hors d’oeuvres & Cash Bar at Happy Hour Prices

Friday January 22nd 5:30-7:30 Gerogetowners Welcome!

RSVP photography@georgetowner.com

2 January 13, 2010 GMG, Inc.

Serving Washington, DC Since 2003

“All The News You Can Use”

THE

DOWNTOWNER I n T h i s I s s u e : About the Cover:

Vol. 6, No. 23

GM G georgetown media group

Publisher Sonya Bernhardt

In 2000, Christine’s set a record by selling Picasso “Femme aux bras croisés” for a mere $55 million dollars. Picasso’s ““Femme aux bras croisés (Women with folded arms) was created in 1902 during a point in his life known as his “Blue period”. The subject is unknown and is speculated to be a female inmate of the Saint-Lazare hospital-prison in Paris contemplating suicide. Between 1900 and 1904, Pissaco created a series of painting in monochromatic shades of either blue or green and was influenced by his journey through Spain and by the suicide of his friend Carlos Casagemas in 1901.

contents 4-5 — Neighborhood Shiloh in the Shaw: A Transition 6-7 — Editorial/Opinion To the Editor Report card: Barack Obama

Editor at Large David Roffman

Feature Editors Garrett Faulkner Gary Tischler Publisher’s Assistant Siobhan Catanzaro Contributing Writers Andrew O’Neill Jack Evans Bill Starrels Jordan Wright Ari Post John Blee Jennifer Gray

Alexis Miller Patricia Lipe Linda Roth Mary Bird Claire Swift Pam Burns Michelle Galler

Advertising Director Charlie Louis Advertising Daniel Gray Jennifer Gray Graphic Design Alyssa Loope Jennifer Merino Counsel Juan Chardiet, Attorney

Published by Georgetown Media Group, Inc. 1054 Potomac St., N.W. Washington, DC 20007 Phone: (202) 338-4833 Fax: (202) 338-3292 editorial@georgetowner.com www.georgetowner.com The Georgetowner is published every other Wednesday. The opinions of our writers and columnists do not necessarily reflect the editorial and corporate opinions of The Georgetowner newspaper. The Georgetowner accepts no responsibility for unsolicited manuscripts or photographs and assumes no liability for products or services advertised herein. The Georgetowner reserves the right to edit, re-write, or refuse material and is not responsible for errors or omissions.

Copyright, 2009.

Jack Evans Report Passages in the Art World

H

appy New Year! 2009 came and went, and with it a whole host of happenings, some happy, some sad, some historic, some as everyday as waking up in the morning. We saw a historic inauguration, tragedies in the spring, a beautiful summer amid a painful recession. We saw a breathless and lurid story about fameseekers far away, then one right here at home. Then we saw, just days before Christmas, a gentle snowfall become a paradise — or catastrophe, depending on your view — two feet deep. Whether you cashed in or out this year, laughed or cried on New Year’s Eve, you can’t say it hasn’t been a ride. 2010, we hope, will be even more exciting. Here goes our first issue of the decade:

• Gary Tischler and Garrett Faulkner explore the rapidly evolving — or is it devolving? — world of print media, the staples that have vanished, the shrinking job market and the future of transmitting news (hint: it requires batteries, and can download apps). Keep an eye out for future installments of The Great Media Shift, page 8.

• Real estate ace Donna Evers brings us Boss Shepherd writ large, the Washington titan who rivaled Tammany Hall’s Boss Tweed in feistiness and dubious politics. He also helped transform the muddy, noisome, provincial District into to the cosmopolitan city it is today. Take this fascinating glimpse at our local history on page 10.

• Straight from hunt country, writer and equestrian Patricia Daly-Lipe brings us a stark and sobering story of rescuing a mistreated horse. If you’re an animal lover, this is a story not to be missed. Page 20.

• Did you rashly make a New Year’s resolution eat healthier? Are you unsure how to chow down without filling up on carbs and grease?

Let Katherine Tallmadge, our resident dietitian, give you a tip or two. Katherine offers five healthy foods for 2010 that taste great and keep those pounds off. She was recently interviewed

by CNN for a story about healthy dieting, and is spokesperson for the American Dietetic Association. New Year’s proclaimers, consider yourselves in good hands. Page 29.

Remembering: Robert Smith George Michael Smith Bagley 8-9—All Things Media The Great Media Shift 10-11 — Feature/Mortgage The Don of the District A Turbulent Year for Housing?

12-13 — Real Estate Featured Property Walsh-McLean Mansion 15-17 — Cover Story Beating the Winter Blues 18-19 — Performance/The Opera Glass This Just “In” The Creation of an Opera Company 20-21 — In Country Dispatches from Hunt Country: Remembering Hugs and Kisses 24-25 — Dining/Cocktail of the Week Apples and Ale Is the Gastropub Dead in America?

29 — Body & Soul Five Foods for 2010 30-31— Social Scene Washington Antiques Show Preview Stephen Day’s Chesapeake Rhythms GBA Annual Meeting

1 gmg, Inc. January 13, 2010 3

NEIGHBORHOOD

SHILOH IN THE SHAW: A TRANSITION

By Ari Post

T

aking a walk down P Street in Northwest D.C. on a weekday morning, little would attract any particular attention. The neighborhood is a mishmash of townhouses ranging in architecture from Colonial Revival to Industrial, a Chinese restaurant, a liquor store, some boarded up windows, a Mercado. A typecast weathered urban neighborhood.

However, P Street — the Shaw, as it is referred to by locals because of Shaw-Howard University —has been home to a long and heated real estate struggle spanning several decades. The Shiloh Baptist Church, located on the corner of P and Ninth, has vehemently fought against the seemingly inevitable gentrification spurred by, among other things, the opening of the nearby Washington Con-

vention Center in 2003.

A historical church that predates the Civil War, Shiloh Baptist Church has been at its current address since 1924 and has accumulated a substantial portion of the block’s surrounding buildings and real estate. With its historical claim to the neighborhood, Shiloh has a history of resisting the encroachment of high-end condominiums, trendy restaurants and the plethora of cosmopolitan development that has arisen in the wake of the convention center’s continuing influence.

As Joel Martin, a local real estate expert, explains, “With the easy Metro access and the success of the convention center, people as-

sume this area will go up in value. So condos were built on M and Ninth Street. Meanwhile the 10th Street Northwest houses were always desirable and fairly upscale and high priced.”

With the help of the Advisory Neighborhood Commission (ANC) and the local D.C. government, the convention center has established an important presence in the District, hosting major events such as the Inaugural Balls of President Bush in 2005 and President Obama in 2009. President Obama’s Neighborhood Ball was the first of its kind where tickets were reserved for residents of the D.C. area and which further enhanced the neighborhood’s fashionable reputation.

Dr. TirDaD FaTTahi & associaTes Family & cosmeTic DeNTisTry Gentle dentistry in the most relaxed and caring environment.

Invisalign (wire-free braces) Digital Xray Veneers & Porcelain restorations Digital Charts Implant Restorations One Hour Whitening Computer designed 1 hour Crowns General/ Child dentistry We also speak Farsi, Armenian & Spanish

“Top Dentist of Washington, D.c.

2005, 2006, 2007, & 2008” (consumer checkbook magazine)

“america’s Top Dentists 2003, 2004, 2005, 2006, 2007, & 2008” (consumer’s research council of america)

The Global Directory of Who’s Who 2007

Visit us at www.drfattahi.com

State of the Art New Location 4840 MacArthur Blvd. NW Suite 101 Washington DC 20007 New Patient adult: $75.00 ($287.00 value) children under 14: $60.00 ($250.00 value) includes comprehensive exam, X-rays, cleaning and Fluoride. limited time offer - (Not valid with other offers, discounts, or third party billing)

or call our office at 202.338.7499 Tirdad Fattahi, D.D.S. 4840 MacArthur Blvd. NW. Suite 101 Washington, DC 20007

4 January 13, 2010 GMG, Inc. 1

  Yet Shiloh, seemingly bent on maintaining the je ne sais quoi of the dilapidated city blocks, continues to combat the impending improvement of its surrounding neighborhood through the power of sheer contrast. Shiloh’s rundown properties have sat long abandoned and boarded up, drawing ongoing complaints from residents that the blighted spaces attract an array of filth and danger to the area, from accumulated gar-

bage and rats to drug peddlers and users.   Local residents have been intensely vocal about their disapproval of the church’s inertia, posting to the Internet photographs of rot-eaten buildings and keeping livid blogs documenting the neighborhood’s lack of progress over last few years.   Finally, however, after years of back and forth amid empty promises, condemnation and docu-

mented tax evasions, Shiloh seems to be warming up to the idea of a neighborhood makeover. The abandoned properties are beginning to be renovated.   Amid the speculation surrounding this change of heart, Shiloh apparently received a notice to repair its deteriorating properties in May 2007. When Shiloh failed to comply, the city condemned the buildings. In October 2009, the district passed an ordinance charging vacant buildings with a higher tax rate.

According to Mr. Martin, this would impose on Shiloh a tax bill of $25,000 to $30,000 per building annually.   Other matters go beneath the surface finance.

Many neighborhood residents believe that

Shiloh’s pastor, Reverend Wallace Charles Smith, has been responsible for the refusal of the Church to fix up its properties. According to local blog DCist, Reverend Smith, until recently, had unchecked authority over the church’s funds. Although church representatives decline to comment, presumably there has been a power distribution in Shiloh’s leadership.   Things are beginning to change. Today P Street has new bay windows on the once boarded-up façade of Shiloh properties. The old Giant Food supermarket and O Street Market are to be incorporated into new high rises that will use the original buildings’ skeleton. The west side of Seventh Street and P Street will become the site of another new building. The ultimate plan is to have five high-rise buildings developed on this site, which are speculated to include a senior living facility, apartment rentals, condominiums, and commercial space.   With Shiloh in cooperation, restoration and renovation is underway and the buzz is getting louder every day. Thanks largely to its stalwart and fortitudinous residential community, the Shaw is finally coming into its own as a trendy, historical, and modern neighborhood. Locals are beginning to adorn it with the reputation as the new H Street district. It is likely that Washington is about to witness the birth of its next trend-setting neighborhood.

SARAH GORMAN, INC. REAL ESTATE WASHINGTON, D.C.

202.333.1650

1&5 $&5&3" *O )PNF 1FU $BSF

l-POH 4IPSU 5FSN

1FU 4JUUJOH l.JE %BZ 8BMLT l5-$

8PPEMFZ 3E /8 8BTIJOHUPO %$

*OTVSFE l #POEFE

1 gmg, Inc. January 13, 2010 5

Editorials/opinion

Report card: Barack Obama

By Gary Tischler

N

ear the end of the year, President Barack Obama graded himself on his performance in his first year in office.

He gave himself a B+. That might be a little generous.

Not that I’m into grading that much, but I’d say it was closer to a plain old B. Although I think the president did pretty well, all things considered, he could have done lots better. In short he didn’t do as much as he might have, not withstanding the huge challenges he faced coming in.

Taking on health care reform when he did was probably a given for him, considering that he had made the issue a lynchpin of his campaign. Losing on this could still be a serious blow, but not trying at all would have been really bad.

Still, health care created an opportunity for the GOP, whose political vocabulary seems to have been reduced to only three words on any

proposals, activities or walks around the block by the president: NO, NO, NO. The tea party rallies and town hall meetings, so robustly hostile, drowned out any reasonable discussion for a much-too-long period of time.

But it was also a year in which Obama can take credit for saving the nation and the economy from a likely and onrushing depression. True, the stimulus plan wasn’t perfect, and had its share of pork complete with rinds, but it staved off potential disaster. The expected job gains did not appear, and remains a serious problem on the psyche of the country and its regular folks,

Smith Bagley

I

n the Washington of politics, of parties and partisans, of elections and fundraising and insiders and outsiders, there are people who are Washington people.

Smith Bagley was a Washington people sort, even though he wasn’t to the politics born, didn’t come from here and didn’t stay here.

But he left footprints and memories, and in the Washington world, a good chunk of which runs not only on the Hill and congressional offices, but also on K Street, in mansions and at social gatherings and where the power elite rub shoulders and contributions together, that sort of thing counts.

Smith Bagley, who died recently of complications from a heart condition, was described in various ways that are a little vague — heir to a fortune, business executive, a major Democratic Party player and contributor, husband and father.

Together, all of it looks like a social, political and Washington kind of life accompanied by more ephemeral qualities that included confident bearing, looks, acumen, intelligence, and goodly doses of charisma.

He came to town with his then-wife Vicki Bagley, a solid Democrat searching to make his mark in that blurred arena of peoples that spring about around an incoming presidential administration, which, in this case, was Jimmy Carter’s, who brought an

6 January 13, 2010 gmg, Inc.

end to a Democratic draught that dated back to 1968. This was 1976, and there was a new sheriff in town, and Smith Bagley, heir to the considerable R.J. Reynolds fortune, and his wife soon made their presence felt in Georgetown with parties, gatherings and fundraisers. They were a political couple in a time when the Harrimans — Averill and Pamela — stood at the top of the heap in that arena and in that neighborhood.

Smith Bagley was president of the Arca Foundation, served on the Kennedy Center board, and worked hard for Democratic candidates over the years, eventually bringing his considerable energies and connections to a stint as national vice chairman for the Democratic National Committee.

Smith Bagley is survived by his wife Elizabeth Frawley Bagley, who was the U.S. Ambassador to Portugal in the Clinton Administration. His marriages to Sandra Peabody Robinson and Vicki Bagley ended in divorce.

Smith Bagley’s daughter, Nancy Reynolds Bagley, is editor-inchief of Washington Life, the glossy magazine founded by her mother.

and politically for the Dems.

If health care and any number of other issues have been difficult, this president has also appeared at times to be snakebit. The Gates fiasco took away from his first major health care speech. A loud “liar” shout-out by an obscure Southern congressman distracted attention from an equally impressive speech to a joint session of Congress. The congressman became a folk hero to the teabag crowd.

Try to throw your first state dinner in a really big way, and do it pretty much perfectly, and what’s the story the next day? You know, Salahis around the clock.

We think there’s a war out there, and not just in Iraq or Afghanistan, but right here at home. The president needs to get into the fight here, just a little more.

Here are some thoughts, Mr. President: • What part of “We can break him on this” don’t you under-

stand? You have by all accounts a tough and sometimes sharp sense of humor. Use it to take some shots at the other side.

• Make no mistake. There are no bi-partisans in the GOP ranks. This was clear from the beginning, and you can see it in the tight faces of Misters Boehner, Cantor, McConnell, DeMint, Bunning and even John McCain, who looks more and more like a bitter old man.

• Have a chat with Bill Clinton sometime if you ever get discouraged. He went through a first year in hell worse than yours if that’s possible, and his party lost control of both houses the following year. He knows something about persevering. Just don’t go near a steakhouse.

Use that famous eloquence of yours to lead. For God’s sake, don’t let Harry Reid do it for you in the Senate. Every time the opposition opens its mouth, it ought to be an opportunity for you. Be the leader that you were during the campaign.

Don’t assume that you can’t turn things around.

To keep it short: it’s time to stand up and talk back a little and a lot. Then you’ll have earned that B+ and more.

Passages in the Art World

By John Blee

K

enneth Noland, the last significant member of the Washington Color School, died in his home in Port Clyde, ME last week. He had left D.C. back in the early ’60s to move briefly to New York, but later spent a long time living on a farm in South Shaftsbury, VT, formerly owned by Robert Frost.

Noland’s work was more diverse than what he is remembered for. He holds a certain point in the spectrum of painting that hewed closely to pure design. Noland, through his own deliberate self-limitation, also created a point in painting that he fully occupied. It is impossible to think of painting, as it is known, without that point.

Setting up a geographic territory within painting has always been an aspect of that art. It is sometimes very broad as with Turner and landscape, and sometimes seemingly limited as Mondrian and his geometry. However Mondrian’s geometry and Noland’s stripes do not exist in the same atmosphere, nor do they share metaphysics.

Mondrian’s paint has another dimension.

With Noland the stripe or circle (“target”) remains defiantly physical (without the meta-).

Noland through sheer scale and color juxtaposition plus the yards of unprimed canvas achieves something similar to the repetitive instrumental minimalism of Philip Glass.

It is also as Clement Greenberg has written about Noland, “His color counts by its clarity and its energy; it is not there neutrally, to be carried by the design and drawing; it does the carrying itself.”

When Noland and Morris Louis visited Helen Frankenthaler’s studio and saw “Mountains and Sea,” they went back to D.C. and did some jamming in paintings they worked on together.

In that fusion they infused the art scene in D.C. and ultimately, it rippled around the world.

Robert H. Smith, who also died recently, has been eulogized by Earl A. Powell III, director of the National Gallery of Art, as carrying on “the Mellon tradition of stewardship and philanthropy in a way that will have a lasting impact on the Gallery.” To compare Smith to Mellon is the highest praise from Powell.

Smith was formerly president and trustee of the National Gallery for several decades.

While Smith was president he helped guide the Gallery through years of substantial development. The Dutch Cabinet Galleries, the Sculpture Garden, and the West Building ground floor Sculpture Galleries were created during his time on the board. Robert H. Smith’s collection of Renaissance bronzes is of exceptional quality and has been promised to the Gallery.

opinion

photo by Bachrach

Robert Smith

Robert Smith

T

he Christmas holidays are supposed to be days of celebration and rejoicing.

Often, however, they’re a reminder of

loss.

In recent days, the Washington area lost a number of people who left a mark and made an impact, in ways big and small, but none seemed to have a greater impact than Robert H. Smith, a dedicated, visionary builder and philanthropist, who seemed to define the conditions and terms of what builders and philanthropists ought to be in the best senses of the words.

Robert H. Smith rose to prominence as a Washington builder when he assumed command of his father’s business, the Charles E. Smith companies, building on the already major reputation and success of the company with his partner and brother-in-law Robert S. Kogod to the point that it became Washington’s biggest commercial real estate firm.

It’s one thing to build office buildings, develop apartment projects and the like. It’s another to in effect invent a city, but that’s what Smith did when he saw the possibilities in a rundown, poor neighborhood area of Arlington, Virginia. Because of his vision and business savvy, that area eventually became Crystal City, a high-rise community of apartment buildings, and office buildings, 40 in all, all beginning with the construction of two modest apartment buildings.

Smith, along with other powerhouse builders and developers, has been credited with leading the way to major investing in downtown Washington.

His business enterprises alone would be enough to guarantee Smith’s place in a Washington area hall of fame of people who made a difference. But he didn’t stop there.

In the current parlance, he gave back to the community, not just by giving millions to historic homes, universities (The University of Maryland was his alma mater where the Clarice Smith Performing Arts Center is named for his

wife in another one of his bequests), and museums, but he collected art actively, and made his mark in that community. He left numerous major works of art to the National Gallery of Art where he was president of the board of trustees for ten years.

At the National Gallery, he became founding co-chair of The Circle, the Gallery’s membership group, chaired the NGA’s 50th anniversary Gift Committee as well as its New Century Fund.

Here’s what he had to say on the 20th anniversary celebration of The Circle: “We are here to celebrate the great power of philanthropy.

The course of human history is determined not by what happens in the skies, but by what takes place in the hearts of men and women. It is important to know not only how to make a living, but also how to make a life. We make a living by what we get; we make a life by what we give.”

“The National Gallery of Art owes a profound debt of gratitude to Bob Smith for his unfailing generosity, connoisseurship, and leadership throughout some four decades,” Earl A. Powell III, director of the National Gallery of Art said. “He carried the Mellon tradition of stewardship and philanthropy in a way that will have a lasting impact on the Gallery—its collection, staff, scholars and visitors—for generations to come.”

George Michael

By Gary Tischler

I

f you follow local sports, you more than likely harbor strong feelings about George Michael, the legendary sportscaster whose emphatic, in-your-face, high-volume style made him hugely popular in the Washington area and earned him nation-wide exposure and deserved stature.

All of his success here — he was the longtime WRC4 sports anchor, from which he launched the innovative George Michael Sports Machine, where a rich barrage of game footage and his own inimitable bang-up approach generated big ratings and wealth —didn’t prevent viewers from maintaining something of a loveirritation view of him. But there was no denying his enthusiasm, his own strong emotions, and, perhaps best of all, an ability to laugh at himself and let others do it too, a rare quality in the land of big egos.

You could argue that Michael, especially in his coverage of the local church of Redskins, was way too close to coaches and owners, especially Joe Gibbs, and recently Dan Snyder, whom he wouldn’t criticize or allow to be criticized. But, by himself, or paired with another local icon Sonny Jurgensen, he was always entertaining, always vivid and charismatic, which, in a so-called cool medium, was actually pretty cool.

He was a task-master by all accounts, but, as was evident by his on-air interaction with coworkers, especially anchor Jim Vance, impossible not to like. His presence, in fact, helped

create the image of a tightly-knit familial atmosphere on WRC 4, one that persisted until Michael quit after big staff layoffs and his own football show was dropped because of budgetary issues.

Michael in a way predated the rough-and-tumble and over-the-top ESPN style of sports coverage. But he did some things that others didn’t even bother with. He covered NASCAR racing long before anyone else did, something that’s now become a rip-roaring national fetish. Ditto for bull riding and rodeos, wrestling, and, yup, even Jack Russell dog racing, part of the yearly

horse shows here. He was a gentleman horse fancier who lived on a big ranch.

You could argue, because sports was a fully engaged passion for him, that he had trouble being objective, and even acted the controversialist at times. When actually fulfilling his duties about who won and lost, he often got team names and scores wrong in his rushed way, and proudly butchered foreign names during Olympic coverage. That too, was a form of entertainment.

Mastering rock ’n’ roll as a famed and legendary deejay in Philadelphia and New York and becoming basically a much beloved sports legend here are no small feats. They’re about strongly held affections that last a long time.

Michael passed away at 70 during the holidays after a long struggle with leukemia.

People miss him. His successors, both young and attractive, can’t quite hold the camera the way he did, nor create such loud echoes. Want to know how l ong memory lasts? I went to a neighborhood food-fest in an Italian section of the Bronx back in the ’80s where I was a mistrusted visitor until I mentioned Michael’s name. “That guy was a legend as a deejay. He played the Drifters a lot,” somebody said. “We loved him.

Have some of momma’s cookies.”

Jack Evans Report

-

L

ast Thursday, the District and the Greater Washington Boys and Girls Club (GWBGC) signed a historic agreement whereby the city purchased three clubs — the 10th Street Club in Adams Morgan, the Eastern Branch Club on Capitol Hill and the Jelleff Boys and Girls Club here in Georgetown

For several years the GWBGC has been having financial problems. A slowing-down in fundraising, internal management issues and expanding program costs have pushed the club to the brink of insolvency and, as such, they have decided to sell some of their properties.

Clearly, Jelleff has the most value, although it has limited use as a developable piece of property.

Jelleff has a long history in our city. Many thousands of people all over D.C. attended programs at Jelleff. I personally take my children roller skating there on Saturday nights, have had their birthday parties there and my children have played in basketball and soccer leagues and clinics. People from all walks of life and all parts of the city feel at home at Jelleff.

Because of this, the city decided to purchase the three clubs. Mayor Fenty identified $20 million in last year’s budget for the acquisition, at my urging. Chairman Gray, myself, and many of my colleagues worked together to put the deal forward. After much back and forth with the GWBGC, a deal was finally reached last week and was announced at a press conference on Thursday. In addition, the city has entered into an agreement with the Maret School to renovate the fields and the swimming pool.

We hope to have all the construction finished next summer. This is a very exciting and positive development for D.C. and the Georgetown community.

The author is a city councilmember representing District Ward 2.

An ability to laugh at himself and let others do it too, a rare quality in the land of big egos

gmg, Inc. January 13, 2010 7

ALL

THINGS

MEDIA

THE GREAT MEDIA SHIFT

By Gary Tischler and Garrett Faulkner

L

ast year was not a fun year to be in what you can still call the business and profession of journalism.

Last year, the industry itself fully discovered that it was in big trouble, after a decade of not paying enough attention to the effects of the World Wide Web and the repeated arrival of all sorts of nifty gadgets that were sowing confusion in the media world.

It wasn’t just that two major newspapers — the venerable Rocky Mountain News in Denver and the Seattle Intelligencer — closed up shop. It wasn’t just that other big city newspapers, titans all at one time, were tottering, or barely surviving, with the Boston Globe, for instance, just missing being shut down by its parent company. Everywhere newspapers are trying to figure out how to catch up and respond to the major and revolutionary inroads made by digital delivery systems.

Magazines are disappearing, too. Last year, over 393 magazines shut down for good or only published online versions, including a number of glossy, lifestyle mags like House and Garden, Domino, Southern Accents, Cottage Living, Gourmet, Modern Bride, Country Home,

Portfolio, Cookie and the National Geographic’s Adventure Magazine.

Why such long-standing, popular publications should take the hit remains a bit of a mystery, given that, confusion aside, over 200 startups also made their debuts.

Any time publications close, even without the Internet as a background, there are usually two culprits — a major decline in advertising and, the usual suspect, rising printing costs.

When it comes to life-style magazines, they soldier on with a high dependency on producers of high end products.

Hence, Vanity Fair, Harpers Bazaar, Vogue and Gentleman’s Quarterly seem to be still putting out fat editions. But the smaller, less visible pubs may have had trouble getting enough of a shrinking advertising base.

Nobody actually knows for sure. It could be a kind of perfect storm that nobody saw brewing.

There’s the recession which affects everything and everybody. There’s the slow awakening to the problem and difficulty presented by search Engines, Twitter, Social Networking, bloggers, and online publications that do the same things

that magazines and newspapers do.

Last year, even the Senate became aware of the issue, holding hearings on the future of journalism, including one at which net execs from Google, former reporters and editors, academics and publishers and Ariana Huffington testified in front of a clearly confused but concerned group of Senators.

Casualties continue: recently the company that published several nationwide local newspapers that including the Washington Blade, a prominent gay newspaper, folded up its tent.

Editor and Publisher closed, which says some-

thing.

And the survivors don’t look the same. They look as if they’ve taken the journalism version of these popular crash diets so you might be seeing ads where a newspaper publisher might be touting that “Last month, we’ve lost 20 pages of copy and a couple of dozen writers, editors and sales people.

We’re skinny.”

Take a look at Time Magazine and Newsweek. They’re so thin (except for Time’s yearend double issue) that you can read them for breakfast. They’re new, revamped-a contemporary look and feel for the better by Time, Newsweek, not so much.

Last year, over 393 magazines shut down for good or only published online versions.

WHAT IF I HAVE QUESTIONS ABOUT HOW MY CHILD IS LEARNING? Early Stages can help. We offer free developmental testing for children ages 3 to 5 who live in the District of Columbia. Our family-friendly center is staffed by a team of experts who are here to help give your child a strong beginning.

1125 New Jersey Avenue NW Washington, DC 20001

8 January 13, 2010 GMG, Inc.

Call us at 202-698-8037 or visit earlystagesdc.org to make an appointment for your child.

www.earlystagesdc.org

(Right) nook eReader by Barnes & Noble (Below) Kindle by Amazon

You only have to look at what’s happened to the two local daily newspapers. Over the holidays, the Washington Times, which lost millions even in good times, continued its downsizing

CLYDE’S

by dropping another batch of employees, getting rid of its sports department and announcing that it would focus on news, minus home delivery, which had already stopped. For all that, it doubled its newsstand price to a buck.

The Washington Post has its own problems.

Over the last year, it’s begun an obvious and continuous kind of revamping and attempts to save space and money. Sections have been chopped down in size, reporters have been bought out, or moved around, or doubled up, some big name writers have disappeared while others are writing columns with hand-drawn, Wall-Street Journal type portraits. Even baseball box scores, while not eliminated, have been downsized.

It’s hard to tell day-to-day what the Post is really about these days, although they still have some talented, younger writers, Monica Hesse in the Style section among them. But to go through the Post is to see the sign of the times,

or the handwriting on the wall. Even though the Post itself was one of the pioneers in mounting an effective website, it hasn’t yet figured out how to make money from it. Few publications really have.

The Internet and the digital world is the most inventive arena that’s out there right now and it keeps coming up with things that don’t bode well for traditional media. Up until Christmastime last year, Amazon’s Kindle had been the only mainstream gadget that elevated e-books from mere novelty status to a readable, relevant medium. Not only could it display text comfortably, it wowed techies with its ability to download a book faster than you could

flip through a real one. Conceived in the age of near-microscopic storage media, the Kindle could store enough books to stock a small library — a thousand minds and words crammed into your hand at a fraction of the cost. As it did with the iPod, the world gasped, then regrouped, then slowly began to realize the possibilities. Last November, longtime rival Barnes and Noble released the nook, a sleeker Kindle with a color display. Rumors are flying about an upcoming equivalent from Apple. A market has been born.

And the news, the news as we know it, will have to jump on board, or go the way of the typewriter and eight-track.

YOU

Crabsolutely.

ALASKA SNOW CRAB LEGS $15.95 coleslaw, french fries and lemon butter January 1 - 31 Clyde’s of Georgetown 3236 M Street, NW 202.333.9180 Also available at e Tombs, 1226 36th Street, NW, 202.337.6668

GMG, Inc. January 13, 2010 9

FEATURE

THE DON OF THE DISTRICT

By Donna Evers

T

Boss Shepherd’s is a rags-to-riches story of a man who modernized Washington, D.C. In came Boss Shepherd to save the day. He placed 157 miles of paved roads and sidewalks, 39 miles of gas mains, 123 miles of sewers and 30 miles of water mains. He planted 60,000 trees, built the city’s first horse-drawn trolley system and installed city street lights. He and his favorite architect, Adolf Cluss, built some of the most beautiful Victorian public buildings in the country, including the Eastern Market on

ValentIne’s Day 2010

“It

takes two”

flowers

he next time you are in front of the District Building, notice the statue of Alexander Robey “Boss” Shepherd, whose role as territorial governor of the District in the 1870s was as controversial as the placement of his statue. The statue commemorating this colorful figure has been moved many times, including into storage for years, and its history pretty well matches Boss Shepherd’s checkered career.

His story is a genuine rags-to-riches saga. He was born to a poor family in Southwest Washington in 1835, quit school at the age of 13 to become a pipe fitter, ended up buying the plumbing company he worked for, and then went on to amass a fortune buying and developing real estate. He had a mansion on K Street (now torn down) and a country home in Shepherd Park (named after him), where he wined and dined power players in the nation’s capital. He got Congress to make the District a territory, had himself appointed to the Board of Public Works and quickly took over its operations to build infrastructure for a city which had doubled in size by the end of the Civil War. At the same time, the so-called roads were mud ruts, there was no running water or sewers and few street lights.

The place was such a mess that Congress was seriously considering moving the capital to St. Louis!

Ultra

violet

Capitol Hill.

But the Boss didn’t get his nickname for nothing. He had no patience for committee meetings, and his dictatorial style became legendary.

When he decided he didn’t like the unsightly railroad tracks that crisscrossed the Mall and he knew the railroad company wouldn’t allow him to remove them, he took a crew of 200 men to the Mall after dark one night and tore them out.

The railroad owner was so amazed at the sheer audacity of the move, that he offered the Boss a job.

Boss Shepherd reached the pinnacle of his power when he was appointed territorial governor in 1873, but the glory didn’t last long. An audit of the city’s books showed that Shepherd overran the budget by $13,000,000, an enormous sum at the time, and the city had to declare bankruptcy. It was also discovered that he rewarded his cronies with government contracts and favored improvements in areas where he and his friends owned property.

In hindsight, he still gets credit for the mammoth achievement of modernizing Washington, which ensured that the District would remain the home of the nation’s capital. But he was still fired, left Washington in disgrace and moved to Mexico, where he struck it rich with a silver mine and made a second fortune.

When he died, his body was brought back to Washington to be buried in Rock Creek Park. Four years ago, his statue was moved back into its rightful place in the middle of the city he single-handedly ushered into the 20th century.

FIRST AND ONLY IN DC! Introducing High Speed LightSheer® DUET™ Finally, Hair Removal that’s Painless to Your Skin AND Your Wallet.

• A Revolution in Laser Hair Removal • Treatment Time Reduced up to 75% • All of the Results, None of the Discomfort High Speed Permanent Hair Reduction with Customized Comfort Legs and backs can be treated comfortably in only 20 minutes, without anesthetics or gels.

FDA cleared for all skin types.

ASK ABOUT OUR NEW LOW RATES! Introductory Price: 50% Off Your First Treatment!

www.ultravioletflowersdc.com

1218 31st Street NW (Georgetown) (202)333-3002 10 January 13, 2010 GMG, Inc.

Dr. Dale Isaacson & Dr. Marilyn Berzin 1828 L Street NW Suite 850 Washington, DC 20036 (202) 822-9591

MORTGAGE

A TURBULENT YEAR FOR HOUSING?

By Bill Starrels

N

ew rules and a volatile interest rate environment ushered in the new year.

Before the holidays mortgage interest rates for most confirming loan amounts were in the upper 4 percent range with little or no points.

At the start of the New Year, rates were in the low 5 percent range. Rates were last at these levels in August of 2009. Although higher, the rates are still attractive by historical standards.

Yields on the 10-Year Treasury notes went up to levels not seen since early last fall. The yields were around 3.85 percent. This was around 25 basis pints higher then over the last several weeks.

The rise in yields was attributed to high expectations for the economy as a whole and uncertainty about the future of possible inflation. With

money flowing into the stock market, less money was going into the bond market. All these factors combined helped drive yields higher.

There are still few signs of inflation on the horizon. In a Merrill Lynch report, it was pointed out that Microsoft is set to lower the prices of its Office software suite. Outside of fuel prices, it seems like there is little to no inflation.

The Department of the Treasury has announced that it will stop buying mortgage-backed securities. This program, which has been going on for a year, has helped to stabilize the mortgage market. In some aspects the program laid the foundation for lower mortgage interest rates. Many rate watchers expect rates to increase when the program ceases.

Other 2010 changes for the mortgage industry include new Good Faith Settlement statements and new HUD I settlement forms. The purpose of the new standards is to simplify and help clarify both parts of the mortgage process for the consumer.

So far the new regulations have people in the industry holding their breath. The new form for the Good Faith Estimate jumps from one page to over three. The new HUD I goes to several pages from two. Settlement companies have had to invest tens of thousands of dollars in new updated software.

It will be interesting to see how real settlement companies; mortgage banks and ultimately the consumer will review the new “improved” forms. It will take considerable time for the evaluation to happen.

Expect rates to remain in a fairly turbulent state for the next several weeks. Rates will remain in their slightly elevated range until the markets calm down. Remember that historically, rates are still attractive.

Bill Starrels is a senior loan officer and lives in Georgetown. He specializes in purchase and refinance mortgages. Bill can be reached at 703625-7355 or by email at bill.starrels@gmail. com.

Tom Photography Wolff Portraits Gardens Weddings Architecture

202.413.0211

wolffphoto@gmail.com www.tomwolffphoto.com

Say “i love you” in Print! celebrate love this season

Tell us your love story

The Georgetowner is offering space.

WriTe

a love letter or poem

Tell the community who completes you!

Just imagine getting the paper & seeing special words from a loved one written acoss it. Leave it by the coffee in the morning bookmarked with a rose.

200 - 400 WORDS (poem, love story, etc.) and a picture only $200 A Happy Valentine (with image) Loved ones name Message or I love you Your name $100 Message with no picture $50

e-mail love@georgetowner.com

Say “Happy Valentine’s”

to your loved ones

Share your love in Print GMG, Inc. January 13, 2010 11

FEATURED

GeorGeTown SMIle

PROPERTY

1453 Q Street, NW

New Patients are Always Welcome!

oPen: Monday & Tuesday 8:00am to 6:00pm wednesday & Thursday 8:00am to 5:00pm Friday & Saturday 8:00am to 4:00pm

Features & Services

• Family dentistry • Tooth whitening • Cosmetic veneers • Tooth-colored fillings • Crowns & bridges • Dental implants • Porcelain inlays • Gum treatment • Dentures • Bad breath treatment • Children 12 and over • Relaxing & friendly environment • Modern, ‘state-of-the-art’ facility with cutting-edge technology • Intra-oral camera • Nitrous oxide sedation • Gentle dentistry • Massage chairs • Digital x-rays • Paperless office • Periodontist on Staff

10% Discount to Students & Seniors. (not included with 3rd party insurance) America’s Top Dentist 2009 Council of Consumer Research Free Parking during any/all of your appointments 4400 Macarthur Blvd nw, Suite 200

202.333.0003 www.GeorgetownSmile.com georgetownsmile@verizon.net Fax: (202) 333-0998

Offered at $1,199,000

B

eautiful 4 bedroom, 3.5 bath row home, renovated. Gourmet kitchen with stainless steel appliances, island, decroative fireplace. Living room with built-in bookshelves. Wood floors, bay windows, eat-in kitchen and master suite on second floor. Generously sized bedrooms. In-law suite on lower level generates $1500/mo. Spacious outdoor deck.

• Invisalign TMJ Services

Most Insurance plans accepted.

Great times.

Good friends.

Coldwell Banker Residential Brokerage 202-372-7360

People who care.

Distinctive retirement living

Private Suites • Fine Dining Social & Cultural Activities Chauffeured Sedan Assisted Living Services No Entrance Fee 12 January 13, 2010 GMG, Inc. 1

Call us for a tour 202-338-6111

Assisted Living for independent peopLe Publication: The Georgetowner | Ad size: 10.25 in x 6.125 in (1/2 page horizontal)

2512 Q Street, NW, Washington, DC 20007 www.thegeorgetown.com

HISTORY

WALSH-MCLEAN MANSION 2020 Massachusetts Avenue, NW

“

Daughter, I’ve struck it rich!” exclaimed Tom Walsh, a poor Irish immigrant, to his young daughter, Evelyn. He had discovered gold in Colorado. Five years later, Tom Walsh built a sixty-room mansion in Washington, at a cost of $835,000. “It is a palace that expresses dreams my father and mother had when they were poor in Colorado,” wrote Evelyn years later. With more money than she could spend, Evelyn and her husband, Ned McLean, purchased the Hope Diamond in 1911. Upon her death, the Hope was sold and was later donated to the Smithsonian Institution. The residence was purchased by Indonesia and has been its embassy in Washington since 1952.

Excerpt taken from Jeanne Fogle’s “A Neighborhood Guide to Washington, D.C.’s Hidden History”

Is your mortgage safe and sound?

Entrusting the long-term mortgage financing of your home, your largest and most precious asset, is a decision which shouldn’t be made lightly.

For more than 120 years, The National Capital Bank of Washington has adhered to the principles of strength, integrity and unparalleled customer care.

We are rated among the “20 Strongest Banks in America,” yet we are small enough to address our customers’ personal concerns.

Let us give you the same peace of mind that we have provided to generations of homeowners in more than a century of serving their needs.

316 Pennsylvania Avenue, SE, Washington, DC 20003 • 202-546-8000 5228 44th Street, NW, Washington, DC 20015 • 202-966-2688 www.NationalCapitalBank.com

Exc�ll�nt S�r�ic�.

Exc�ll�nt S�r�ic�.

Guarant��� ��sults.

Guarant��� ��sults.

Place your trust in the largest private lender in the Washington Metro Area.

Jumbo conforming Renovation Loans to $729,750

See Why Winter Is Always Warmer Here Winter Open House & Tour

Super Jumbo loans to $3,000,000 Bridge Financing

(Come Chill With Us!)

Refinance and lower your monthly payments

Thursday, January 14, 2010 3:00 – 5:00 p.m.

RSVP: 202.609.8958

Low Closing Costs Free Pre-approvals

Warm up with great company, toasty refreshments, a personal tour and more!

The Residences at Thomas Circle, downtown DC’s only continuing care retirement community, combines resort-like amenities with the comforts of home—for a single monthly rental rate.

202.256.7777 / www.GreggBusch.com

First Savings Mortgage is licensed by the Virginia State Corporation Commission (MLB-136).

Independent & Assisted Living • Memory Care • Nursing & Rehabilitation 1330 Massachusetts Avenue, NW Washington, DC 20005 www.thomascircle.com GMG, Inc. January 13, 2010 13

A Cleaning Service Inc Since 1985

Discount

R AT E S

without discount

SERVICE.

Residential & Commercial Insured, Bonded, Licenced - Serving DC, VA, MD

703.892.8648 - www.acleaningserviceinc.com

It’s no accident more people trust State Farm to insure their cars.

Call today.

ROOFING & HISTORIC RESTORATION SPECIALISTS

Is Your Roof History?

Michele Conley

Agent Name 4701 Wisconsin NW Street AddressDC 20016 Washington, City, State Zip 202.966.6677 x10 Phone www.micheleconley.com E-mail

Whether it's U.S. Treasury Building in Washington, DC, The Maryland State House in Annapolis, or even YOUR home, Wagner Roofing has an 90-year-long history of quality service.

Copper & Tin Slate & Tile Ornamental Metal Modified Bitumen Hyattsville (301) 927-9030 Bethesda (301) 913-9030 Alexandria (703) 683-2123 Washington DC (202) 965-3175 www.wagnerroofing.com

State Farm Mutual Automobile Insurance Company (Not in NJ), Bloomington, IL P040034 12/04

Love your neighbor.

It really is that simple.

We are all struggling — but some will not recover without a hand up. Catholic Charities is there every day, doors open and arms out. We help people stay in their homes, find employment, gain access to health care and so much more. Last year, more than 124,000 people benefitted from our services. All of this is possible only with your support.

Combined Federal Campaign # 83997 United Way

# 8054

924 G Street NW, Washington, DC 20001 (202) 772-4331 www.CatholicCharitiesDC.org

14 January 13, 2010 GMG, Inc.

WAGNER ROOFING "Between Washington and the Weather"

Since 1914

Chapel Hall, restored 1999

Gallaudet University

Beating the

COVER

winter

STORY Top Left

- Depression-era photo reminds us to stay positive; don’t let the winter blues get you down.

Top Right - Stay happy and healthy and get your dose of vitamin D by spending time in the sun.

Bottom Right - Drink to a minimum, as alchohol is a depressant.

BLUES

By Charlene Louis

M

aybe it’s the weather, the recent holiday debt, or the already-broken New Year’s resolutions, but January is recorded as being the most depressing month of the year.

In fact, the third Monday of January as been dubbed as “Blue Monday” and is known as being the most depressing day of the entire year, according to Dr. Cliff Arnall of Wales’ Cardiff University. Others believe the “Santa myth” is the cause of most January depression symptoms, the idea being “Santa” or someone else should have given them exactly what they desire during the holidays — if not, they feel cheated. The belief in this myth is, in a sense, asking for depression to set in. Of course, anyone finding themselves feeling down for more than a few weeks should seek professional guidance. But with the decreased amount of sunlight and the increased craving of food and sweets (which inevitably leads to weight gain), it is easy for anyone to begin to suffer from seasonal affective disorder (SAD). SAD usually occurs the same time each year and produces symptoms similar to clinical depression.

Arnall posits a theory that seasonal depression is a complicated mathematical formula that factors in the fact that most people tend to break any health-related resolution by the sixth or eighth day of the new year. By the time Jan. 18 (blue Monday) rolls around, most of the stragglers have fallen off the wagon too. Arnall argues his equation can calculate a quantifiable measure of an individual’s depression.

The model is: [W + (D-d)] x TQ M x NA (W)- weather (D)- debt (d)- monthly salary (T)- time as of Christmas (Q)- time as of failed quitting attempts (M)- motivational levels (NA)- need of taking action Whether or not you believe in Dr. Arnell’s calculated formula, SAD does exist and affect many without their knowledge. Yet there are many prescriptive and alternative methods of reducing the effects of feeling of discontent to come! Here are a few tips to combat this year’s winter blues.

Put Down the Bottle Many of us have received a bottle of liquor or wine as a gift during the holiday months and one of the best ways to avoid winter depression is to save these beverages for warmer days. Increased alcohol consumption can cause fatigue, weight gain and depression. Alcohol can temporarily numb the feeling of stress and anxiety (especially when opening December’s credit card bills) but in reality, alcohol is a depressant. So if you’re already feeling down, there no reason to make yourself feel worse. If you are pledging abstinence this year, exert a lot of energy towards it this month, for you and everyone else.

1 GMG, Inc. January 13, 2010 15

COVER

STORY

COVER

GEORGETOWNER HAPPY MEAL

STORY

Photo by: Romulo Yanes Photo credit: www.epicurious .com Gourmet Magazine,

Sunshine on my Shoulders It’s no secret that adequate light can significantly — excuse the pun — brighten a person’s mood.

Shakespeare’s classic trope reads, “Now is the winter of our discontent made glorious summer by this sun of York.” Centuries later John Denver sang of the restorative power of sunlight in “Sunshine on My Shoulders.” Studies have shown that increased exposure to sunlight is a great way to help alleviate depression. In fact, many psychiatrists have prescribed photo therapy to those who suffer from severe seasonal depression. Whether it’s the use of artificial lights or the sun’s natural affect on our hypothalamus (stress gland), both can have a dramatic reversal of SAD’s affect on us. Natural sunlight also causes the body to synthesize vitamin D, healthy doses of which have been shown in studies to improve seasonal mood swings.

Portuguese Caldo Verde (Green Soup)

Sit back and smell the roses, or the gasoline…

Have you been wearing too much perfume? Couldn’t smell food burning on the stove? These too are signs of depression. But the use of aroma therapy has been known to help those who suffer from depression. Odors can have a direct effect on peoples’ emotions. They can bring up happy and sad memories. Ever notice that you spend more money in one store more then another? Retailers, banks and other merchants have all figured out that odors can not only affect moods but our spending habits. There are many products on the market, such as essential oils and incense, that can help increase the happy hormones (serotonin). The smell of lavender helps us relax, whereas the smell of ginger increases energy. I personally am happy with the sweet smell of gasoline. It may seem odd, but for me, it reminds me of fond road trips as a child. That’s not to advocate trading a seasonal slump for an inhalant habit. But, surrounding yourself with smells that remind you of happier days may be just the lift you need.

Want to be happy? Eat! Take this with grain of salt (not literally): there are certain foods that can help increase happiness, such as salmon and whole grains. Try aiming for a diet that not only makes you happy but makes your body happy. One of the best methods of healthy eating is mindful eating. Learn to enjoy your meal, slow down and pay attention to the flavors and the entire experience of a good meal. Avoid skipping meals — That’s just asking to feel irritable and tired. Try to get something in your system every three to four hours. Refined carbs are not your friends — That crawler may be calling your name, but you are not required to answer! Sweets and white pasta may sound like a good idea for a moment, but these “feel-good” foods quickly lead to a crash in mood and energy. We must, we must, we must increase our B vitamins. Deficiencies in B vitamins such as folic acid and B-12 can trigger depression. Either take a supplement or get in the habit of adding leafy greens and beans to meals.

16 January 13, 2010 GMG, Inc. 1

2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 1 bunch collard greens, center stems cut away, leaves thinly sliced 1 pound fully cooked spicy chicken sausage, cut into 1/2-inch-thick rounds 5 3/4 cups low-salt chicken broth 1 3/4 pounds russet potatoes, peeled, diced 1/2 teaspoon dried crushed red pepper fresh squeezed lemon juice

Orange Tart with Orange Cream and Pistachios In many cultures, oranges are given as gifts to encourage a successful and happy New Year.

Try using a few of these seasonal “gifts” in a tart to end happy meal with a smile.

Salmon with an Orange-Horseradish Crust served with Lentils Puy Serves 4 (from “Old Angler’s Inn Cookbook” by Jeffrey Tomcheck)

Heat olive oil in large pot over mediumhigh heat. Add onion and garlic. Sauté until onion is soft and golden , about 5 minutes.

Add collard greens and sauté until wilted, about 4 minutes. Add sausage and sauté 5 minutes. Add broth and potatoes. Simmer soup uncovered until potatoes are tender, about 20 minutes. Transfer 2 cups soup (without sausage) to processor. Blend until smooth; return to pot of soup and bring to simmer. Mix in crushed red pepper. Season with salt and black pepper. Top with fresh squeezed lemon juice right before serving.

This recipe, inspired by our publisher’s recent trip to Portugal, should help with any B12 deficiencies that could lead to depression.

Orange-horseradish crust Zest and juice from one orange 1 1/2 tablespoons prepared horseradish 1/2 cup bread crumbs 1/4 pound unsalted butter 1 bunch fresh dill, minced Combine all ingredients in a mixer with the paddle attachment and beat until completely mixed. Chill completely before attempting to roll out. The crust can be made several days ahead if desired.

Lentils de Puy 1 pound lentils de Puy (dark green, tiny lentils) 3 tablespoons carrot, Brunoise* 3 tablespoons yellow onions, Brunoise* Water to cover Sea salt & fresh ground pepper to taste Rinse lentils thoroughly under cold water. Combine the lentils with the carrot and onion and add enough water to just cover. Cook over medium heat until lentils are al dente (they should be almost cooked through, but yield just slightly in the center). If they absorb all the water before they are done, add more. If there is water left after they are done, drain the excess and discard. Season the lentils with the sea salt and fresh pepper only after

they are cooked. The cooked lentils can be chilled and saved for several days or used immediately.

Vinaigrette 2 tablespoons Dijon mustard 1/4 cup balsamic vinegar 3/4 cup olive oil Combine mustard and vinegar in a mixing bowl and slowly whisk in the oil until creamy. Season to taste.

Salmon with an orange horseradish crust 2 1/2 pounds fresh salmon filet, skin and pin bones removed Roll chilled crust mixture out between two sheets of plastic wrap to the size and shape of the salmon filets. Season the salmon with some sea salt and freshly ground pepper. Cover the salmon with the crust and trim crust until the salmon is neatly covered. Roast the crusted salmon in a 450 degree oven to the desired temperature. Salmon is best cooked just a little past medium.

When salmon is almost done, heat pre-cooked lentils in a sauce pan with a little of the vinaigrette. Divide the lentils onto four plates and top each with 1/4 of the cooked salmon. Drizzle the remaining vinaigrette over the salmon and serve. * a knife cut in which an item is julienned, turned 90 degrees and diced.

So as B-Day (blue Monday) approaches, try a few of these this tips to keep the winter blues away. And keep in mind the positive aspects in your life.

Whether it is family, love, security or even a simple pleasure of getting a perfect parking space, you can create those happy positive feeling for yourself. And just think, there are only 18 more days left of January.

1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed but kept chilled 1 large egg, lightly beaten 2 tablespoons granulated sugar 11 navel oranges 8 oz cream cheese (light), softened 1/4 cup confectioners’ sugar 1/2 teaspoon vanilla 1/8 teaspoon salt 2 tablespoons shelled salted roasted pistachios (not dyed red), chopped Unfold pastry sheet on a lightly floured surface and roll out pastry with a floured rolling pin into a 12-inch square. Brush off excess flour from top and bottom of square and from work surface. Trim a 3/4-inch-wide strip from all sides of square and reserve. Put pastry square on a baking sheet and prick all over with a fork. Brush pastry square with some of egg and arrange 1 strip on each edge of pastry square, overlapping strips at corners, to form a raised edge around pastry, and trim overhang. Brush strips with some of egg, then sprinkle pastry evenly with granulated sugar. Bake in middle of oven until golden brown, 15 to 17 minutes.

Carefully slide pastry from baking sheet to a rack to cool, then gently flatten inner part of pastry with your palm if very puffed.

Squeeze 2 tablespoons juice from 1 orange.

Cut peel, including all white pith, from remaining 10 oranges with a sharp paring knife and cut each orange crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer between paper towels to drain briefly.

Whisk together cream cheese, confectioners sugar, vanilla, salt, and orange juice and spread evenly over center of pastry, spreading it to raised edges.

Arrange oranges, overlapping, on pastry and sprinkle with pistachios.

1 GMG, Inc. January 13, 2010 17

PERFORMANCE

THIS JUST “IN”: MOZART HEADLINING IN SERIES’ WINTER LINEUP zart’s life by staging a generous dose of some of

By Gary Tischler

A

sked how long the In Series has been around as one of the city’s most eclectic performance art institutions, founder Carla Hubner paused a second, then said, “Oh, just about forever.”

Actually, it’s been 28 years, beginning as a concert series at Mt. Vernon College, before going out on its own as an independent group almost 10 years ago.

These days, that’s an unusually long run for a group that produces some of the most unusual productions you could ask for this side of a bohemian enclave. The In Series, under Hubner, has provided productions that involve cabaret, classical music, opera, dance, contemporary and historic art music and international and local happenings, for want of a better word. In a way, the In Series have been successful by mounting intimate, beyond-category productions that illustrates, if not realizes, Wagner’s grand ambition to pull all the arts together into one epic showcase.

“Well, not quite,” Hubner will tell you.

“Wagner never did that but I know what you’re saying. And in the process, we do something else. We use known (and sometimes not so well known) material and put it together in such a way that the result is something brand new.”

In the process, the In Series, which includes an in-house group of singers and musicians, has forged a collaborative path in the D.C. arts community, most notably with the Washington Ballet and its artistic director Septime Webre.

The latest result will probably be the illustration of what the In Series is all about you can get. That’s when the group will stage “WAM!” (Wolfgang Amadeus Mozart), a celebration and exploration through music and dance of Mo-

18 January 13, 2010 GMG, Inc.

Mozart’s best known works, and using them to illuminate different aspects of the uber-genius’s life.

Performances will be at the Atlas Performing Arts Center Jan. 23 at 8 p.m., Jan. 24 at 3 p.m.

Jan. 30 at 8 p.m and Jan. 31 at 3 p.m.

“WAM!” is being done in collaboration with the Washington Ballet Studio Company’s corps of young dancers who perform extensively with the company and Webre himself. David Palmer will perform directing duties for the Washington Ballet, while Hubner and Carlos Cesar Rodriguez will handle direction for the In Series. Webre, Palmer and Jaret Nelson have created the choreography from a story line which Palmer based on Mozart’s letter and known biographical material.

The performers will include the 12 young international ballet stars from the Wash-

ington Ballet Studio Company and a cast of six In Series’ opera singers, with Rodriguez conducting from the piano. The singers include sopranos Laura Lewis and Laura Wehrmeyer, mezzo Anamer Castrello, tenor Peter Burroughs and bass Sean Pflueger.

The production follows Mozart from his childhood, where he traveled throughout Europe as a boy genius with his father, through his romances, triumphs, disasters and tragedies.

“The selections illustrate the life through performance and music,” Hubner said. “So, for instance, the children’s opera ‘Bastien and Bastienne’ is meant to show something about the young Mozart, who wrote this when he was 12, not be a performance of the opera per se.”

Other selections include sections of “The Marriage of Figaro,” “Abduction from the Seraglio,” “A Little Night Music,” “The Magic Flute,” “Idomeneo” and several piano compositions.

“This is the third time we have worked with the Washington Ballet,” Hubner said. “It’s been an amazing process. We did “Fallen Angels” in 2008, an art-song and cabaret which included songs by Wagner and music from the Weimar

Republic and the Berlin cabaret.

This particular production involved a fivehour retreat among the key participants as they steeped themselves in Mozart music and material.

In his blog, Webre calls the piece “epic” but also “intimate,” which might also be a good description of the In Series and its history and works. The Mozart production is a tradition with the Series. “We always do something around Mozart in January,” Hubner said. “You’ll never get to the end of it. “We have done full-length operas, we’ve done a production that featured pieces around the men in Mozart’s life, those dark and light presences, most especially his father, but also the major characters in his operas.”

“I think we’ve been very fortunate,” she said.

“Our long stay and association with Mount Vernon allowed us a great degree of artistic freedom, we didn’t have to worry so much about a little thing like audience size. It allowed us to experiment, to be inventive and innovative and intimate, hence ‘The In Series.’ We could explore, and surprise ourselves and the audience.”

The In Series have some quite a bit of exploration: music, themes and subjects have included Noel Coward, the U Street musical history (“From U Street to the Cotton Club”) Latin American music (“Viva Zarzuela”) to Offenbach (“Orpheus in the Underworld”).

“In some ways, while you use all that great music, you do create something new, and shed light on the old,” Hubner, who’s from Chile and is a trained pianist who happens to love counterparty classical music, as well as so called “art music”, said. “And you know what has happened, even though we have been something of a vagabond institution in the sense of having no theater of our own, audiences have responded.”

Last year, in fact, the In Series had a hefty jump in attendance and ticket sales, a good thing in economic times where arts funding, like expensive restaurants for regular folks, is the first thing to be cut.

“That’s helped,” she said. “So we are optimistic.”

The In Series most often performs at the Source Theater and the Atlas Theater, but has also been at the Tivoli Theater, the home base for the Gala Hispanic Theater.

“WAM!” will, of course, be at the Atlas Performing Arts Center at 1333 H Street N.E., site of an exploding, high-energy neighborhood full of new restaurants, performing arts spaces (The H Street Playhouse is nearby) and off-beat night spots like the Rock and Roll Hotel.”

Looks like the In Series is becoming, well, in.

For more information, go to the In Series website at www.inseries.org.

THE

OPERA

GLASS

THE CREATION OF AN OPERA COMPANY is spending his time, as always, auditioning singers mostly in New York City. He finds the current talent amazingly impressive.

By Vera Tilson

Because I have spent so much time with opera at the Kennedy Center, I had not realized until I attended the last production of Virginia Opera at the George Mason University’s Center for the Arts of Donizetti’s “The Daughter of the Regiment” of what a sophisticated and professional opera company we have in our midst. This goofy opera has lovely music and had an outstanding lead singer, a young French woman named, Manon Strauss Evrard. Keep her name in mind because a bright future looms. Director Dorothy Danner kept the ridiculous plot moving swiftly in creative Groucho Marx style.

H

ow does one develop an opera company where none existed? This was the challenge for Peter Mark, a founder and general director of Virginia Opera.

It helps if you have a lifelong background as a musician. Maestro Mark started as a boy soprano with both the New York City Opera and the prestigious Metropolitan Opera. His first opera, in fact, was as Menotti’s “Amahl.” When his voice changed, he shifted his musical emphasis to violin and viola but never forgot his vocal roots and love of opera.

A phone call in 1975 from founding President Edythe C. Harrison of the Virginia Opera to Mark expressed interest in forming a professional opera company with his help. She had already put on a pilot project that had proven that opera could succeed in Norfolk, VA. He found her direct approach appealing and recognized that they could work together. She deeply understood the important interaction between the artistic side and the support side (namely, the

board). Consequently, the first project was for a successful three weeks of Verdi’s “La Traviata” starring a future diva, Diana Soviero, who went on to a successful international career.

Maestro Mark served as general director of the company for another 25 years, after which he relinquished the general directorship to focus solely on the company’s artistic direction. He is currently the artistic director, helping the company put on 16 performances in Norfolk, eight at the Carpenter Theatre at Richmond’s Center

Stage and eight at George Mason’s Center for the Arts in Fairfax. It’s a grueling task, but apparently a successful one.

Among the other successes were tours where he brought singers and the company not only to New York and Los Angeles but also to China, Africa, Argentina and Mexico, for example. In addition, no opera company can be without an education program and one was created and is functioning.. Between operas, Peter Mark

Composer Gaetano Donizetti, born in 1797, was one of the most prolific composers of the great bel canto period. He moved to Paris in 1838 and produced three French operas almost at once, one of which was “La Fille du regiment”. There is scintillating music for the tenor with eight high Cs in a row, a great test that was met by tenor, Gennard Lombardozzi.

Luciano Pavarotti’s international career was partly launched by those high notes I was particularly impressed by the quality of the orchestra, so ably conducted by Joseph Walsh.

“Don Giovanni” is next. Check out www. vaopera.org for more information about Virginia Opera.

it’s tiMe to Make a difference in soMeone’s life. yours.

MINI is helping put fun back on the road, but we can’t do it without your support. Donnate a few miles of your time to a test drive and make a difference in someone’s life–yours. We’re staning by.

269/Month

$

on a 36-month lease*

for a limited time on a new 2010 MINI cooper hardtop

1.9

%

apr financing For up to 60 months on remaining new 2009 MINI Convertible Models.†

no Cost maintenance for 3 years / 36,000 miles.†† 15615-PASMhalfXGTOWM0110.indd 1

passport mini of Alexandria 5990 Duke Street Alexandria VA 22304 888-819-7960

miniofalexandria.com &$300 security deposit). Excludes tax, title & dealer fees. †1.9% APR financing up to 60 months at $17.48/month per $1,000 financed. OwnerChoice & Select contracts have 2.9% APR financing for up to 48 & 60 months respectively , thru MINI Financial Services. Excludes tax title & registration fees. Rates apply to remaining new ‘09 MINI convertible models. Specific vehicles are subject to availability. Subject to credit approval. ††All ‘10 MINI Passenger Cars come with MINI No Cost Maintenance standard for 3 years or 36,000 miles, whichever comes first, MINI Passenger Car Limited Warranty with 24-hour roadside assistance standard for 4 years or 50,000 miles, whichever comes first, & a MINI Warranty against rust & corrosion perforation standard for 12 years w/unlimited mileage. limitations. See dealer for complete details. Offers expire 2/28/10. ©2009 MINI, a division of BMW of North America, LLC. The MINI name, model names and logo are registered trademarks.

5:59 PM GMG, Inc. January1/12/10 13, 2010 19

IN

COUNTRY

DISPATCHES FROM HUNT COUNTRY: REMEMBERING HUGS & KISSES

The author with Hughey (left) and Mr. Luke

By Patricia Daly-Lipe Whenever an animal is somehow forced into the service of men, every one of us must be concerned for any suffering it bears on that account. No one of us may permit any preventable pain to be inflicted, even though the responsibility is not ours.

No one may appease his conscience by thinking he would be interfering in something that does not concern him. No one may shut his eyes and think the pain, which is therefore not visible to him, is non-existent.

— Albert Schweitzer

H

e was big, from what I could tell, looking into his small, dark, untidy stall. Going around and around in circles within his confined area, the horse was clearly needing attention. I asked to have him brought outside so I could look at him more carefully and possibly get on him to ride around the place.

Once outside, I could see Hughey was beautiful. A 16.3-hand gelding, his chestnut hair and his flaxen mane and tail reflected his Belgian heritage and his tall, thin legs and small feet reflected his thoroughbred side. He was happy to be out in the sun and particularly pleased to be allowed to nibble the grass while my husband held him loosely by a lead rope. I went to the car to

fetch my saddle and bridle, came back, saddled him up and took him or allowed him to take me on a tour of the property. At a trot, his gait was comfortable, nice long strides, smooth and graceful.

His canter was a charm, floating over the ground, head down, relaxed, no tension and loose reins.

The family who owned him had no idea of his age. We had our vet come check him and she guessed he was about 18 years old. The horse had been purchased for a preteen-aged girl to show in Children’s and Junior Hunter Divisions. In the beginning, she won many ribbons on Hughey, whose show name was Hugs and Kisses.

But as she entered her teen years, riding took less of a precedent.

Hughey’s happiness was no longer her top priority. Towards the end, he was totally ignored. Although the family was paying what I consider a fortune to board this kind horse, he was only being turned out for three hours a day and rarely ridden. His feet were overdue to be shod and his stall was only cleaned once a day. If a horse is confined almost 24/7, cleaning this

Y O U M A Y N E V E R W O R K T H E S A M E W A Y A G A I N TM

A “Suite” Address . . .

You’ll CravetheView Take in the Views March 30, 2009 PreferredOffices opens its 9th Premier Location at Potomac Tower:

Our Rosslyn Center offers a variety of amenities including: Furnished and T-1 wired private offices; stunning views of downtown DC Offices and meeting rooms available immediately by the hour, day or month

PreferredOffices @ Rosslyn

Enhanced security for private offices with advanced digital access system

1001 19th Street North, Suite 1200 Rosslyn, VA 22209

“Smart Board” interactive display with whiteboarding capability

Please call:

571-384-7900 www.preferredoffices.com

20 January 13, 2010 GMG, Inc.

infrequently is not enough. A 1,000-pound horse (and Hughey was larger) produces about 31 pounds of manure daily. The smell can be horrific if not cleaned up, let alone the environmental and health issues that can and do arise. The amount of bedding removed from a stall where a horse is confined measures about 12 tons annually.

In warm weather, flies deposit eggs on the top of moist manure, which hatch in only seven days. For Hughey, this indeed was a miserable life.

So when we brought him home with us, he adjusted easily to our small farm life. Mr. Luke, my husband’s quarter horse, and he be-

far down the line from the blue ribbon.

Hughey had a wonderful smile. He would put his head on my shoulder, nuzzle me and then give me one of those happy, contented looks, a smile with teeth showing and eyes twinkling. When he finished his meals, he would stick out his tongue between his teeth as if cleaning any leftover grains that might be caught in his gum. That was a sight I wish I had caught on camera.

Whenever we had guests, it was Hughey who stuck his head out of his stall to say hi. He loved attention and he was an expert at giving back love.

came great pals, grazing together, nickering at each other when in Then came the day we dreaded. Horses are tough. In the wild, their stalls, splashing water about in the trough and playing follow- they can’t show any pain or they will be attacked. Domesticated, the-other’s-tail in circles on the grass. Two or three times a week, they still retain the solid demeanor even when they are dying. A we took the horses out on trail rides near our farm as well as sev- few days before, we had called our veterinarian in when Hughey eral rides through the Manassas Battlefields. Once I took Hughey showed signs of bowel upset. He had a fever of 104. The vet susto a small, local horse show. He was excited. But it was a nervous pected severe gas, cleaned his intestines out, gave him an injecGeorgetowner.01.13.10:Layout 1 1/11/10 4:46 PM Page 1 excitement, a bit out of control, and although we placed, we were tion, waited for his fever to subside and took a blood sample. The

initial results showed that he was anemic, but any further analysis would take time. Since he shouldn’t graze, the pasture was closed to him. So that evening, in addition to his stall and runway, we gave him the sacrifice area around the barn. This would allow him room to roam a bit plus, we hoped, walking about would help his digestive system. The other horses were turned out in their pastures but within sight of Hughey. Sadly, in the morning, there was no sign of a bowel movement. Hughey was playing with the water, but not drinking much. I offered him some pellets but he showed no interest. Later in the day, when I returned to the barn, Hughey was throwing himself down on the stall floor. Then up for a moment and down again. No whining or whinnying. But obvious pain. The emergency veterinary service was called. We were able to get Hughey outside, but once in the pasture, he threw himself down again and we couldn’t get him up. I checked his mouth. His gums were dry. We took his temperature. 103.7 and rising. He was in severe pain. When the vet arrived, we had a decision to make. No, that isn’t true. Hughey had made his decision; we simply needed to help him make his transition less painful. As I held his head and told him I loved him, he peacefully left us. It took awhile for his body to lose its energy, but Hughey was gone.

He is buried on our property, now free, without bondage.

Patricia Daly-Lipe is a writer living in Haymarket, VA. This memoir is condensed from her short story collection “Messages from Nature,” released in 2007.

P R O P E RT I E S I N V I R G I N I A H U N T C O U N T RY PELHAM

MORNING CALM HILL

CATOCTIN CREEK

GLEN DEVON

Beautiful 5 Bedroom, brick Victorian home (circa 1878) on 52 acres near Middleburg with 12’ ceilings Heart-of-Pine Floors throughout 7 Marble Fireplaces A great 6 Stall Center-Aisle Stable with an Apartment and special Tack Room Riding Ring with weather-proof footing 5 Paddocks Stone walls Run-In Sheds and other Out Buildings Great views and more Piedmont Hunt Territory. $4,250,000

Extraordinary 22 acre estate on beautifully landscaped grounds with spectacular mountain views Impressive pillars and a tree-lined drive mark the entrance to this gracious 3 level all brick colonial with high ceilings, hardwood floors, and spacious rooms Completely updated with new floor plan, gourmet Kitchen and luxurious Baths Ideal for the equestrian enthusiast Pool, terrace and decks are ideal for entertaining. $1,950,000

Stunning 18 room brick colonial beautifully sited on 13+ acres overlooking a spring fed pond and rolling countryside Over 9,000 square feet of spectacular living space with high ceilings, gleaming wood floors, and 3 Fireplaces Home Theatre Mirrored Fitness Room Gorgeous Paneled Library Gourmet Country Kitchen Fabulous Master Suite Recreation Room with bar Absolutely every amenity in this exquisite residence! $1,875,000

Extraordinary all brick colonial on 10+ secluded acres Fabulous Stable, Riding Ring and board-fenced Paddocks, all in a gorgeous setting at the foot of the Blue Ridge Mountains Property is pristine with brilliant Gardens Brick-Walled Terrace Towering trees offering total privacy 3 finished levels in the residence are impeccable Completely updated with newer gourmet Kitchen and Baths. $1,795,000

Please see over 100 of our fine estates and exclusive country properties on the world wide web by visiting

GUINEA BRIDGE

CRICKET HILL

TRAP BRANCH

www.

THOMAS -TALBOT.com

MELMORE HOUSE

Middleburg Hunt Lovely 3 Bedroom, 3 1/2 Bath Brick Middleburg Only ½ mile from town Completely Lincoln Early Quaker 2 Bedroom Stone House Historic 1836 Brick home Quality renovation includes 2 home on 15.8 acres near Lincoln Wood Floors Throughout renovated 4 Bedroom, 3.5 Bath Dutch Colonial home in Beautifully and carefully restored with original Floors, story Great Room with Fireplace, 3 Bedrooms, 2.5 Baths, Melmore New windows, gleaming hardwood floors, Woodwork, and Stonework throughout 4 wood burning Large Sunroom 6 Fireplaces Elegant Dining and Living charming Kitchen with stainless steel appliances and Rooms Large Master Bedroom Office Recreation Room freshly painted interior and more Formal Dining Room, Fireplaces Broad mahogany porch overlooks story book beautiful Corian counters Wrap-around porch 2 level on Lower Level Detached 3 Car Garage with Apartment Living Room and Family Room Large Finished Walk-Out setting of Pond and mature Gardens Adorable detached Garage Lovely 4.43 landscaped acres with large tranquil Basement Attached 3-Car Garage with room above for frame Studio Private almost 15 acres of board-fenced Ideal for equestrians 5 Stall Barn with Wash Stall Tack pond and stream Surrounded by large farms and estates Room Machine Shed Paddocks Run-in Sheds Great Office/Fitness Room Mature hardwoods, sweeping front pasture and woods 4 Stall Barn Ideal horse property or a Just minutes to The Plains and Route 66. $899,000 Ride-out. $1,050,000 lawn and lush meadow behind the house. $865,000 quiet tucked away country weekend retreat. $1,285,000 Offers subject to errors, omissions, change of price or withdraw without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.

THOMAS AND TALBOT REAL ESTATE LAND AND ESTATE AGENTS SINCE 1967 A STAUNCH ADVOCATE OF LAND EASEMENTS

Telephone (540) 687-6500 Metro (703) 478-8180 P.O. Box 500 2 South Madison Street Middleburg Virginia 20117

GMG, Inc. January 13, 2010 21

Your Dining Guide to Washington DC’s Finest

1789 RESTAURANT 1226 36th St, NW With the ambiance of an elegant country inn, 1789 features classically based American cuisine – the finest regional game, fish and produce available.

Open seven nights a week.

Jackets required.

Complimentary valet parking. www.1789restaurant.com

BISTRO FRANCAIS

3000 K St NW

3124-28 M St NW

Come and enjoy contemporary Thai cuisine & Sushi bar deliciously prepared at Bangkok Bistro. The restaurant’s decor matches its peppery cuisine, vibrant in both color and flavor.

Enthusiasts say we offer professional, prompt and friendly service. Experience outdoor sidewalk dining in the heart of Georgetown.

(One block from Georgetown Lowe’s theatres)

A friendly French Bistro in the heart of historic Georgetown since 1975. Executive chef and owner Gerard Cabrol came to Washington, D.C. 32 years ago, bringing with him home recipes from southwestern France. Our specialties include our famous Poulet Bistro (tarragon rotisserie chicken); Minute steak Maitre d’Hotel (steak and pomme frit¬es); Steak Tartare, freshly pre¬pared seafood, veal, lamb and duck dishes; and the best Eggs Benedict in town. In addition to varying daily specials, www.bistrofrancaisdc.com

Open for lunch and dinner.

Sun.-Thurs.11:30am - 10:30pm Fri.-Sat. 11:30am - 11:30pm

Georgetown introduces Washington’s first “Dumpling Bar” featuring more than 12 varieties.

Come and enjoy the new exotic Thai cuisine inspired by French cooking techniques. Bangkok Joe’s is upscale, colorful and refined. Absolutely the perfect place for lunch or dinner or just a private gathering. www.bangkokjoes.com

www.bangkokbistrodc.com (202) 965-1789

(202) 337-2424

(202) 333-4422

CAFE BONAPARTE

CAFÉ LA RUCHE

CAFE MILANO

1522 Wisconsin Ave

www.cafebonaparte.com (202) 333-8830

One Washington Circle, NW Washington, DC 22037 Circle Bistro presents artful favorites that reflect our adventurous and sophisticated kitchen.

Featuring Happy Hour weekdays from 5pm-7pm, live music every Saturday from 8pm-12midnight, and an a la carte Sunday Brunch from 11:30am-2:30pm.

Open dailyfor breakfast, lunch and dinner.

1736 Wisconsin Ave., NW Come and see for yourself why Bistrot Lepic, with its classical, regional and contemporary cuisine, has been voted best bistro in D.C. by the Zagat Guide.

And now with its Wine bar, you can enjoy “appeteasers”, full bar service, complimentary wine tasting every Tuesday and a new Private Room. The regular menu is always available.

Open everyday.

Lunch & dinner.

Reservations suggested. www.bistrotlepic.com (202) 333-0111

CHADWICKS

HASHI RESTAURANT

3205 K St, NW (est.1967)

1073 Wisconsin Ave., NW Hashi Sushi Bar

Cafe Milano specializes in setting up your private party in our exclusive dining rooms. Our detail-oriented staff also will cater your corporate meetings & special events at your office, home or other locations. Check out our website for booking information or call 202-965-8990, ext. 135.

Cafe Milano is high on the restaurant critics’ charts with excellent Italian cuisine & attention to service. Fresh pastas, steaks, fish dishes, & authentic Italian specialties. Lunch & dinner. Late night dining & bar service.

A Georgetown tradition for over 40 years, this friendly neighborhood restaurant/saloon features fresh seafood, burgers, award-winning ribs, & specialty salads & sandwiches. Casual dining & a lively bar.

Daily lunch & dinner specials. Late night dining (until midnight Sun.Thu., 1A.M. Fri-Sat) Champagne brunch served Sat. & Sun. until 4P.M. Open Mon-Thu 11:30A.M.-2A.M. Fri-Sat 11:30A.M.-3A.M.Sun 11A.M.-2A.M.Kids’ Menu Available. Located ½ block from the Georgetown movie theatres, overlooking the new Georgetown Waterfront Park

(Georgetown Chopsticks)

www.CafeMilano.net

ChadwicksRestaurants.com

(202) 965-2684

(202) 333-6183

(202) 333.2565

CITRONELLE

CLYDE’S OF GEORGETOWN

“Outdoor Dining Available” www.cafelaruche.com

(The Latham Hotel) 3000 M St, NW Internationally renowned chef and restaurateur Michel Richard creates magic with fresh and innovative American-French Cuisine, an exceptional wine list and stylish ambiance.

3236 M St, NW This animated tavern, in the heart of Georgetown, popularized saloon food and practically invented Sunday brunch.

Open for Dinner.

Clyde’s is the People’s Choice for bacon cheeseburgers, steaks, fresh seafood, grilled chicken salads, fresh pastas and desserts.

Valet parking.

www.clydes.com

www.circlebistro.com

www.citronelledc.com

(202) 293-5390

(202) 625-2150

22 January 13, 2010 GMG, Inc.

(202) 338-3830

BISTROT LEPIC & WINE BAR

3251 Prospect St. NW

1039 31st Street, NW

Captivating customers since 2003 Café Take a stroll down memory lane.

Bonaparte has been dubbed the “quintes- Serving Georgetown for more than 35 years - Since 1974 sential” European café featuring award winning crepes & arguably the “best” Chef Jean-Claude Cauderlier coffee in D.C! Located in sophisticated A bit of Paris on the Potomac.

Georgetown, our café brings a touch Great Selection of Fine Wines Fresh of Paris “je ne sais quoi” to the neighMeat, Seafood & Poultry Chicken borhood making it an ideal romantic destination. Other can’t miss attributes Cordon-Bleu *Duck Salmon, & Steaks Voted Best Dessert-Pastry in are; the famous weekend brunch every Sat and Sun until 3pm, our late night town, The Washingtonian Magazine weekend hours serving sweet & savory FULL BAR crepes until 1 am Fri-Sat evenings & the alluring sounds of the Syssi & Marc jazz Open Daily from 11:30 a.m. Open Late ‘til 1 am on Friday & duo every other Wed. at 7:30. We look Saturday night forward to calling you a “regular” soon!

CIRCLE BISTRO CONTACT DANIEL GRAY TO PLACE AN AD IN OUR DINING GUIDE. daniel@georgetowner.com 202.338.4833

BANGKOK JOE’S

3251Prospect St, NW

BANGKOK BISTRO

(202) 333-9180

DAILY GRILL

1310 Wisconsin Ave., NW Reminiscent of the classic American Grills, Daily Grill is best known for its large portions of fresh seasonal fare including Steaks & Chops, Cobb Salad, Meatloaf and Warm Berry Cobbler.

Open for Breakfast, Lunch and Dinner.Visit our other locations at 18th & M Sts NW and Tysons Corner. www.dailygrill.com

(202) 337-4900

Our Special 3 Rolls $10.95 Monday- Friday 12-5PM All rolls are seaweed outside! (any kind of combienation) Tuna Roll Salmon Roll Shrimp Roll Avocado Roll Cucumber Roll Asparagus Roll White Tuna Roll Kanikama Roll Spicy Tuna Roll Spicy Salmon Roll (No Substitution, togo, or extra sauce)

Mon-Thur & Sun noon-10:30PM Fri & Sat Noon-11:00PM (202) 338-6161

FILOMENA RISTORANTE 1063 Wisconsin Ave., NW One of Washington’s most celebrated restaurants, Filomena is a Georgetown landmark that has endured the test of time for almost a quarter of a century. Our oldworld cooking styles & recipes brought to America by the early Italian immigrants, alongside the culinary cutting edge creations of Italy’s foods of today, executed by our award winning Italian Chef. Try our spectacular Lunch buffet on Fri. & Saturdays or our Sunday Brunch, Open 7 days a week for lunch & dinner. www.filomena.com (202) 338-8800

FAHRENHEIT Georgetown 3100 South St, NW Restaurant & Degrees Bar & Lounge The Ritz-Carlton, As featured on the cover of December 2007’s Washingtonian magazine, Degrees Bar and Lounge is Georgetown’s hidden hot spot. Warm up by the wood burning fireplace with our signature “Fahrenheit 5” cocktail, ignite your business lunch with a $25.00 four-course express lunch, or make your special occasion memorable with an epicurean delight with the fire inspired American regional cuisine. www.fahrenheitdc.com 202.912.4110

M | STREET BAR & GRILL & the 21 M Lounge 2033 M Street, NW, Washington, DC 20036-3305 M Street Bar & Grill, in the St. Gregory Hotel has a new Brunch menu

by Chef Christopher Williams Featuring Live Jazz, Champagne, Mimosas and Bellini’s. For Entertaining, small groups of 12 to 25 people wishing a dining room experience we are featuring Prix Fixe Menus: $27.00 Lunch and $34.00 Dinner.

Lunch and dinner specials daily.

www.mstreetbarandgrill.com

(202) 530-3621

GARRETT’S GEORGETOWN 3003 M Street N.W., Washington, DC 20007

JETTIES

1609 Foxhall Road, Intersection Foxhall & Reservoir

Celebrating over 29 years of keeping bellies full with good food and thirsts quenched with tasty beverages.

Jetties serves freshly-made sandwiches, and houses a salad bar.

Indoor & outdoor seating. Open every day of the week, Jetties is a great for lunch and dinner.

· Fantastic Happy Hour · Free WiFi Internet · Golden Tee Game · Trivia Night Tuesdays

Jetties serves 25 flavors of ice cream. Freshly made coffee is served, too.

Including: Miller Lite bottles for $2.25 each

Parking Available on Foxhall Mon.-Fri. 11am-9pm.

Sat & Sun 9am-9pm.

www.garretsdc.com (202) 333-1033

PANACHE RESTAURANT 1725 DeSales St NW Tapas – Specialty Drinks Martini’s Citrus - Cosmopolitan - Sour Apple - Blue Berry Summer Patio – Open Now! Coming Soon.

“New” Tyson’s Corner Location Open NOW! Dining Room Monday - Friday: 11:30am-11:00pm Saturday: 5:00pm-11:00pm Bar Hours Mon.-Thursday: 11:30am-11:00pm Friday: 11:30am- 2:00am Saturday: 5:00pm- 2:00am (202) 293-7760

www.jettiesdc.com 965-3663 (202) 965-FOOD

LA CHAUMIERE 2813 M St. Northwest, Washington, DC 20007 Whether it’s a romantic dinner or a business lunch, enjoy wonderful Boudin Blanc, Fresh Dover Sole Meunière, Cassoulet or Pike Quenelles by the fireplace in this unique “Country Inn”. Chef Patrick Orange serves his Award Winning Cuisine in a rustic atmosphere, where locals and celebrities alike gather. La Chaumiere also offers 2 private dining rooms with a prix-fixe menu and an affordable wine list.

Washingtonian’s Best 100 restaurant 28 years in a row. www.lachaumieredc.com (202) 338-1784

PEACOCK CAFE

SEA CATCH

Established in 1991, Peacock Cafe is a tradition in Georgetown life.

Lovers of history and seafood can always find something to tempt the palette at the Sea Catch Restaurant & Raw Bar. Sea Catch offers fresh seafood “simply prepared” in a relaxed atmosphere. Overlooking the historic C&O Canal, we offer seasonal fireside and outdoor dining. Private party space available for 15 - 300 Complimentary parking Lunch Monday - Saturday 11:30am - 3:00pm Dinner Monday - Saturday 5:30pm - 10:00pm Closed on Sunday Happy Hour Specials at the Bar Monday - Friday 5:00pm -7:00pm www.seacatchrestaurant.com

3251 Prospect St. NW

The tremendous popularity of The Peacock Happy Day Brunch in Washington DC is legendary. The breakfast and brunch selections offer wonderful variety and there is a new selection of fresh, spectacular desserts everyday. The Peacock Café in Georgetown, DC - a fabulous menu for the entire family.

Monday - Thursday: 11:30am - 10:30pm Friday: 11:30am - 12:00am Saturday: 9:00am - 12:00am Sunday: 9:00am - 10:30pm (202) 625-2740

1054 31st St, NW

(202) 337-8855

SEQUOIA

SMITH POINT

THE OCEANAIRE

TOWN HALL

3000 K St NW, Suite 100 Washington, DC 20007

1338 Wisconsin Ave., NW (corner of Wisconsin & O St.)

1201 F St, NW

2218 Wisconsin Ave NW

Eclectic American cuisine, Coupled with enchanting views of the Potomac River make Sequoia a one of a kind dining experience.

Smith Point has quickly become a favorite of Georgetowners. The Washington Post Magazine calls Smith Point “an underground success” with “unusually good cooking at fair prices.” Chef Francis Kane’s Nantucket style fare changes weekly, featuring fresh combinations of seafood, meats, and farmers market produce.

Ranked one of the most popular seafood restaurants in , DC, “this cosmopolitan”send-up of a vintage supper club that’s styled after a ‘40’s-era ocean liner is appointed with cherry wood and red leather booths, infused with a “clubby, old money” atmosphere. The menu showcases “intelligently” prepared fish dishes that “recall an earlier time of elegant” dining. What’s more, “nothing” is snobbish here.

Town Hall is a neighborhood favorite in the heart of Glover Park, offering a classic neighborhood restaurant and bar with contemporary charm. Whether its your 1st, 2nd or 99th time in the door, we’re committed to serving you a great meal and making you feel at home each and every time. Come try one of our seasonal offerings and find out for yourself what the Washington Post dubbed the “Talk of Glover Park”Make a reservation online today at www.townhalldc.com

Offering a dynamic atmosphere featuring a mesquite wood fire grill, sensational drinks, and renowned River Bar. No matter the occasion, Sequoia will provide an unforgettable dining experience. www.arkrestaurants.com /sequoia_dc.html (202) 944-4200

Open for dinner Thurs- Sat from 6:30 pm-11pm. www.smithpointdc.com (202) 333-9003

Lunch: Mon-Fri- 11:30am -5:00pm Dinner: Mon-Thur 5-10pm. Fri & Sat 5-11pm. Sun-5-9pm. www.theoceanaire.com (202) 347-2277

Serving Dinner Daily5PM-10:30pm Brunch Sat & Sun 11:30AM-5PM Free Parking available (202) 333-5640

MARTIN’S TAVERN Corner Wisconsin & N St, NW Since 1933, family owned and operated Martin’s Tavern has been popular with the local crowd, journalists, dignitaries and politicians who appreciate its top-notch food and welcoming atmosphere.People continue to return for the classic American fare of Prime steaks, chops, seafood, fresh pasta and shellfish and good old fashioned comfort food.Ask where LBJ, JFK and Nixon sat as regulars!

ServingLunch,Dinner & Brunch Daily. www.martins-tavern.com (202) 333-7370

SETTE OSTERIA 1666 Conn. Ave at R St. NW (Dupont Circle) Edgy. Witty. Casual.

THE patio near Dupont Circle for peoplewatching. Pizza masters bake delicious Neapolitan thincrust pizzas in a wood-fire oven.

Menu favorites include pastas, salads, lasagnas, Italian specialty meats and cheeses, and lowcarb choices.

Daily specials, Lunch & dinner. Late night dining & bar service. www.SetteOsteria.com

(202)483-3070

ZED’S 1201 28TH St, N.W. ETHIOPIAN IN GEORGETOWN Award Winning Seafood | Poultry | Beef Vegetarian Dishes also available 100 Very Best Restaurants Award 100 Very Best Bargains Award Also, visit Zed’s “New” Gainesville, Virginia location (571) 261-5993 At the Corner of M & 28th Streets 1201 28th Street, N.W. Email: zeds@zeds.net (202) 333-4710

GMG, Inc. January 13, 2010 23

C O C K TA I L O F T H E W E E K

APPLES & ALE

Gourmet food & Fine Italian wines Georgetown’s Little Corner of Italy

Gina Chersevani demonstrates how to cook the base for her Apples and Ale cocktail.

D i n n er o rd ers a n d ca teri n g P h o n e : 202. 965. 1222 g r i f f i n ma r ke t @ ya h o o . co m 1425 28t h S t N W

Valentine’s Day A NIGHT TO REMEMBER

We will be featuring 2 distinctive 4 course menus including wine.

Choose from:

a contemporary Thai experience or

a sushi inspired menu

$25.00 per person 3251 Prospect St., NW Washington, DC 20007

202-337-2424

www.bangkokbistrodc.com 24 January 13, 2010 GMG, Inc.

W a sh i n g t o n D C , 20007

By Miss Dixie “Oh, the weather outside is frightful, and the cocktails are delightful, and since we’ve no place to go, let it snow, let it snow, let it snow.”

W

ell, that’s not exactly how the song goes, but it would have made an appropriate soundtrack last December when the Museum of the American Cocktail hosted a holiday soiree at Bourbon restaurant where some of D.C.’s best bartenders shared their favorite winter cocktail recipes.

As the temperatures dropped outside, participants warmed up with a sampling of seasonal tipples, including Irish coffee and hot buttered rum.

Gina Chersevani, the renowned mixologist from PS 7’s, mixed up one called Apples and Ale, a steaming concoction that would kindle the soul on even the most frigid winter day.

The toddy, as its name suggests, is based around apples and ale, which are cooked on the stove with honey and a toasted spice mixture of cinnamon sticks, star anise, and cardamom pods. The hot base is combined with bourbon and Domaine de Canton, a French ginger liqueur made from Cognac, Provencal honey, Tunisian ginseng, and fresh baby Vietnamese ginger.

Gina, whose fun and bubbly demeanor spread holiday cheer throughout the crowd, delivered a step-by-step cooking demonstration worthy of Rachel Ray. She started by peeling and quartering the apples. Gina said that pink lady apples, because of their juicy texture, are best suited for this recipe. Next she demonstrated how to toast the spice mixture in a dry pan, which intensified the flavor and aroma.

The fruit and spices were then added to a saucepan and simmered together along with two cups of raw honey and two quarts of either pale or brown ale. The exact brand of beer is a personal preference, Gina said, but her suggestions included Dale’s Pale Ale or

APPLES & ALE 8 apples (pink lady preferred) 2 quarts pale or brown ale 2 cups raw honey 2 cinnamon sticks 5 cardamom pods 1 star anise 10-12 ounces bourbon 10-12 ounces Domain de Canton Peel and quarter apples. Wrap and tie toasted spices in a cheesecloth or tea infuser. In a pot, heat ale, spice ball, honey and apples. Let simmer for 20 minutes just before it boils.

In mugs, pour 1 ounce bourbon and 1 ounce Domain de Canton. Fill with the ale mixture. Serves 10-12.

Newcastle Brown Ale. After cooking, Gina noted that the alcohol from the beer had evaporated, so it could be offered as a virgin cocktail.

The final cocktail was served in a mug with a hot apple slice and a healthy dose of bourbon and ginger liqueur. While similar to hot cider, Gina’s combo had a more robust and savory flavor provided by the Domaine de Canton and spices. It had a thermal zing, which felt like the addition of an instant fireplace in the room. Her creation would make a great elixir for a group gathering or a romantic evening for two.

Ingredients to make Apples and Ale may be purchased at Dixie Liquor at 3429 M Street in Georgetown. For more information on upcoming events visit the Museum of the American Cocktail at www.museumoftheamericancocktail.org.

WRIGHT ON FOOD

IS THE GASTROPUB DEAD IN AMERICA? Charcuterie board with brawn, potted pork, terrine, country ham, piccalilli, onion marmalade and pickled mustard seeds All photos by Jordan Wright

cally raised Scottish Highland beef rib-eye and Yorkshire pudding, and bangers and mash. But here is a whole new paradigm.

The wine list at AGAINN gave me pause. The wines by the glass were dispiriting and without the usual glass wine pairing menu, I couldn’t find anything remotely palatable. With over a hundred wines by the bottle, I sought out professional help from trusted friend and professional oenophile, Larry Austin. Austin is a Harvard-educated lawyer, banker and conductor of international wine seminars with an unparalleled passion and knowledge of wines, and who, as a serious collector, vowed to provide me with some insight.

By Jordan Wright

T

he term “gastropub” was coined by British chefs in the ’90s to define upscale eats served in a casual pub atmosphere. But before the trendy nomenclature could sink its British tentacles across the pond and set down its twiny roots in American soil, owners at the two-monthold AGAINN (pronounced ah-gwen) declared it dead — at least as an artful descriptor for their first foray into the world of concept restaurants.

At AGAINN the food is too serious for Yankee sensibilities to be considered “pub food.” Pubs are imagined as the average Englishman’s other living room, serving up greasy newspaper-wrapped fried cod and chips or Branson pickles and ploughman’s Liquor locker with Kentucky Knob Creek Bourbon and Glenmorangie cheese sandwiches with a pull of Guinness. This Quinta Ruban whisky watering hole’s $500-a-year liquor lockers are too committal for the blue-collar worker and its ultra-modern interiors too retro-chic for the typi He noted stellar wines including the 2003 Antinori “Pian Delle cal English family’s neighborhood gathering spot, Celery root soup with grated apple and stilton mousse Vigne” Brunello di Montalcino, a slew of top quality premier cru lest it conjure up Gramps and the kids after Sunday French chardonnays, a 2005 Nickel and Nickel “Harris” merlot, a service.

2006 Miner Family “Stage Coach” from Oakville and a 2006 Se No, no, no, they cried before it could catch on. quoia Grove, Rutherford, from what he referred to as the two best They would hereafter be referred to as a “European parts of Napa Valley. A 2007 Luca Malbec from Mendoza caught bistro,” a concept much tossed around but surely his eye, along with a 40-year Tawny port by Dow’s. To his tally of indicating a more sophisticated approach to dining favorites he added a 2007 zinfandel, Biale “Black Chicken” from and drinking.

Napa and a 2008 Cloudy Bay from New Zealand, “whose vine On a recent visit to AGAINN I had the chance to yards revolutionized the world’s thinking on sauvignon blanc and commend their change of heart. Here was a restauput New Zealand on the wine map!” he exclaimed. I lost him after rant with a serious chef guarding a strong philosothat plumbing the depths of a serious collection of Spain’s exemphy and respect for the land, an extensive, worldplary riojas. Wine for thought indeed! wide wine list and a penchant for success.

Two desserts swept me off my feet. Eton Mess, harkening from But don’t come here expecting spring mix salad the English boarding school of the same name, was made with with a tumble of heirloom tomatoes — at least not huckleberries, baked meringue, lemon curd and sticky toffee pudin the off-season. Chef Wesley Morton is bucking ding, a familiar face in the Anglo crowd, but this version was comthe naysayers and keeping true to seasonal. This plete with a surprisingly delicious stout ice cream. writer was mightily impressed by such gastronom Morton, assisted by sous-chef and five-year accomplice Miic bravery. Swim against the tide, Morton, and you chael Sindoni, has taken an extraordinary route by channeling top will find you can create your own waves.

Michelin-starred chefs, such as Gordon Ramsay, Mark Aikens and I found a dreamy celery root soup topped with award-winning chef Tom Hix, of London’s Oyster and Chophouse grated apple and smooth counterpoint Stilton Banoffee with bananas, caramelized milk, graham biscuit, cream and ganache fame. Though he counts his Cajun grandmother as his muse, he mousse, freshly opened Blue Point oysters (brine has embraced and conquered the new British-influenced cuisine like pickled mustard seed, piccalilli and onion marmalade to bal- and trumpeted the local, organic, sustainably and humanely raised intact) with shallot mignonette (the dreaded red sauce thankfully nowhere to be found), corned tongue with pun- ance the rich meats. This is “nose-to-tail” eating, as described by cuisine that is the culinary wave of the future. tarelle, a lovely winter green similar to chicory and only in season British chef Fergus Henderson, and it is sublime.

I expect exciting things to come from this Texas transplant. from November to February. Prawns are served with Marie Rose Within the confines of Morton’s kitchen the beef is corned, the Whether gastro or Euro, it’s an epicurean direction that will break sauce, a delicious throwback accompaniment recently revived by sausage hand-stuffed and the grass-fed Shenandoah lamb from tradition by reclaiming it.

Blue Rooster Farm, a Tuesday special, fabricated in-house. Even British Chef Andy Waters at Edmunds, his restaurant in Henley.

Morton breaks down whole cows and pigs from neighboring such comfort food as a ham and cider pie incorporates house-made Contact Jordan Wright at jordan@whiskandquill.com. farms to make his soul-stirring charcuterie — blood sausage, pot- ham with heirloom apples and cabbage.

Visit AGAINN at www.againndc.com. ted pork, “brawn” and black pudding — creating homey relishes There are nods to pub food with dishes like shepherd’s pie, lo-

GMG, Inc. January 13, 2010 25

SERVICE DIRECTORY HOME Improvement CONSTRUCTION Owner, Eric Sivak epsivak@tmo.blackberry.net Cell:202.478.9468 Text:202.468.7356

When you go out of town, SEND YOUR DOG TO CAMP! Wouldn’t you rather have your dog running outside while you’re away?

ERIC‘S CONSTRUCTION

Competitive with standard kennel rates but our Country Dogs spend lots of time outdoors in safe, monitored social time with other dogs. Plus we pickup and deliver right to your door! We’re also open year-round.

Interior, exterior, remodeling & carpentry renovation residential/ commerical in metro area. Demolition ,decks ,millwork, wood flooring, tiles, fencing, painting, basement, extensions, etc. Free estimate.

Licensed, insured, & bonded.

Mention this ad and get a FREE Country Dogs mug with your boarding.

Serving Metropolitan DC since 2004. www.country-dogs.net

Call Mark @ 888.711.7833 x1 CONTRACTOR Owner, John Baker JFBaker.com Officce: 202.965.7499

CONTRACTOR Owner, John Oddenino Procraftbuilders.net Cell: 540.270.1943 Office: 540.364.3664

J F BAKER Serving Georgetown & Bethesda since 1971,we specialize in the renovation and restoration of historic homes. We are an experienced company of experts with impeccable references.

PROCRAFT BUILDERS Here to help you build the home or project of your dreams. We specialize in historical renovations, homes, remodeling and more. Free estimates. Licensed, Bonded & Insured Class A Contractor in business since 1984.

Brigitte Ziebell Ceritified and Trained by Romana Kryzanowska

“To neglect ones body for any other advantage in life is the greatest folly” A. Schopenhauer

Pilates One on One

202.338.4676 3140 Wisconsin Ave. NW Washington, DC 20016

SERVICE DIRECTORY HOME IMPROVEMENT INTERIOR PAINTING, S TAINING, AND WALL PAPER REMOVAL

Free estimates and in home consultation. References available.

Hourly rates available. Contact Elmer (240) 462-3760

Tasabru's Cleaning 26 January 13, 2010 GMG, Inc.

Always doing the very Best for You! MD-DC-VA Cleans Houses, Apartments, and offices.

Call Ana: (301) 518 3790 MISCELLANEOUS

WWW.GEORGETOWNER.COM

CLASSIFIEDS

202-338-4833

CAREGIVER

EDUCATION/TUTOR

HEALTH & BEAUTY

MOVING

ELDER CAREGIVER

FRENCH LANGUAGE TEACHER

INVISALIGN

GULLIVER’S MOVING & STORAGE

Caregiver with over 10 years experience will take care of your loved one. Day or night shifts.

References available. Alzheimer’s, Dementia, Diabetes, Stroke Patients, etc. Please call 240593-5901.

Beginners to advance-level classes, and conversation classes. Enthusiastic and very patient.

Years of teaching, Washington, DC. Contact: 202-270-2098 or getfrench@gmail.com

Wireless braces! Have the great smile you always wanted without the painful and unsightly metal. Very affordable - Financing available. Call NOW for FREE Consultation.

Dr. Tirdad Fattahi: 202-338-7499 MacArthur Blvd., NW, 1st Floor Washington, DC 20007

CATERING/EVENTS

FOR LEASE

MHA EVENTS

OFFICES & SUITES WITH POTOMAC RIVER VIEWS!

HELP WANTED

Large suite with balcony overlooking C&O canal also available. Conference rooms, telephone answering, garage parking & more.

Emma Dingle: 202-625-8300 www.dccenters.com

EDUCATION

Catering and event management consultants available to help make your holiday party unforgettable without breaking the bank. Book your event today and stay stress-free this season! Save 25% on your party drinks or beverage service when you place a catering order from Dec.9-Jan.9! Call 202-342-2935 or email mhaevents1@gmail.com.

CLEANING SERVICES REMEMBER CLEAN? Maid to Clean® does. We get on our hands and knees, roll up our sleeves, and scrub until it sparkles. Everywhere. Every time.

Call 202-270-2967 or visit www.maidtoclean.com today!

FERNANDO’S CLEANING Residential and commercial cleaning, reasonable rates, free estimates, routine, 1-time, moved in /moved out.

202-486-6183

EDUCATION/TUTOR LEARN THE “LANGUAGE OF MATH” Get OUTSTANDING Mathematic Tutoring from a well-respected coach with M.ed and over 20+ years of experience as a classroom teacher and tutor.

Contact BG-7 MATHEMATICS TUTORING, LLC: 240-601-6677 or BG-7@live.com.

LANGUAGEONE 202-328-0099 Free Language Evaluation Class Offering onversatonal English and foreign language instruction and speacializing in Advanced Discussion Groups, Private, Semi-Private and Small Group Language instruction Including: English, Spanish, French, Italian, Chinese. No Registration Fee. Classes forming all of the time.

Email us at classes@languageone.com

Train for a New Job! CDL in 3 weeks. Class A (3 weeks) Class B (1 week).

Montgomery College.

Call Now: 240-567-4118

HOME IMPROVEMENT

3210 Grace Street Retail Suites ranging from 1,000 to 2,000sf.

Office Suites from 3,600 to 9,500sf.

Call Jamie Connelly, Lincoln Property 210-491-5300

RAY BROWNE Fine Finish Carpenter and Cabinetmaker Commercial and Small Jobs Welcome.

202-591-7472 dccarpenter@rocketmail.com

JHI CONTRACTING

FOR SALE

Renovations, Remodeling, Painting, Concrete, Masonry, Waterproofing, Excavation, Demolition. All work guaranteed. Licensed, bonded and insured. Member BBB and Member of Angie’s List. DC License #3044.

John Himchak 202-528-2877.

GEORGETOWN GARAGE

HOUSING WANTED

Rare opportunity to own a seprately deeded GARAGE in the heart of the Village. Single Car Space...Brick/Frame Construction...

Excellent condition. Located in alley of 33rd St. between P St. & O St. NEW PRICE $85,000. Call John Taylor ,Chatel Real Estate 202-258-7485.

I am a mid-30s female teacher, a Georgetown graduate, friendly, reliable, with great references looking to sublet/housesit in Georgetown/Glover Park. Contact: Jennifer 917-991-1735

3307 M St, NW 2 offices, 4 cubicles for lease.

LPC Commercial Services Adam Biberaj: 202-513-6736

SEEKING HOME

MT. PLEASANT/ QUIET RETREAT

INSURANCE

Yet close to everything. 1/1, small building, courtyard view, wood floors, great closets, storage, low fee, pets ok. $299K 1615 Kenyon St, NW; Apt. 22 Bill Panici 202-277-4675 Weichert, Realtors 202-326-1300

CAR INSURANCE WITH PERSONAL SERVICE NO EXTRA CHARGE

HEALTH & BEAUTY

State Farm Insurance Michele A. Conely, Agent, 4401 Connecticut Ave. NW Washington, DC 20008 Please Call for a quote 24/7: 202-966-6677

CHILD, ADOLESCENT, AND ADULT PSYCHIATRY

LIMOUSINE

Clifford Sussman MD 5410 Connecticut Ave NW, Suite 112 Washington, DC 20015 (202)248-4346 cliffordsussmanmd@gmail.com

PRIVATE SCHOOL LEARNING SPECIALIST TUTOR

ORIENTAL PERFECT TOUCH

Twenty years experience all ages/levels: reading, writing, study skills, college essays, math. Free consultation, excellent references.

Betsy Glassman- wordpix@optonline.net phone: 860-689-4868

GRAND OPENING at 1624 Wisconsin Ave, NW in Georgetown. Professional Massage Therapy. Full Body Acupressure, Relaxation, and Relief of Your Stress and Tension.

Incall/Outcall 703-237-6666

MUSIC PATIENT PIANO TEACHER

FOR LEASE IN GEORGETOWN

SHARED OFFICE SPACE AVAILABLE!

Licensed & Insured Local/Long distance, packing, pianos, & antiques.

Swift and gentle relocations.

202-483-9579 or 703-838-7645 www.gulliversmovers.com

Enjoy teaching children and adults, beginners or those returning to the piano. Parking at NW DC Studio for students. Near Metro.

202-234-1837

ORGANIZATION CHERYL’S ORGANIZING CONCEPTS LLC. Home and Small Business Organizing Including Senior Move Management and Paperwork Assistance. Serving Washington Metro Area since 2002. Member NAPO, NSGCD, AADMM. www.cherylsorganizing.com 301-916-9022

ENERGY WORK-SPACE CLEARING Release and clear attachments, blockages, negative energies both metaphysical and physical in homes, work enviroment, land and personal.

Contact Juliette at JulietteTahar@earthlink.net or 202-337-0362

HOME ORGANIZATION What does disorganization cost you? Time?

Energy? Confused parties? Take back control!

Call in professional organizer Julie today at 703-517-2449 and visit www.profound-impact.com

PERSONAL SHOPPER STYLE CONSULTANT/ PERSONAL SHOPPER Now back from Manhattan, Sarah Pauley is here to help you develop the image you’ve always desired. Contact Sarah Pauley for a complimentary consultation at 646-382-0116 or visit www.sarahpauley.com

PROFESSIONAL SUNRISE LIMOUSINE SERVICE Luxury Limo / Sedan Service. Serving Washington DC, Maryland and Virginia.

Airport Transportation, Business Meeting, Weddings and other Occasions.

Get 10% Discount on all Online Reservations. www.sunriselimousines.com Phone: 301-260-1069 email: info@sunriselimousines.com

PRESERVE YOUR LIFE STORY (Or that of a loved one) as an attractive hardcover book - without writing a word! All you have to do is talk! Call Vitagraph®, 410-666-8632 or go to www.myvitagraph.com Vitagraph® Quality preservation of priceless memories.

GMG, Inc. January 13, 2010 27

28 January 13, 2010 GMG, Inc.

BODY

AND

SOUL

Yoga With Attitude

FIVE FOODS FOR 2010

By Katherine Tallmadge, R.D.

I

f your New Year’s resolution includes eating healthier, these five foods will help you get there:

Think green

Established studies have found green tea consumption may reduce cancer, heart disease and even boost the immune system. New research has found even more exciting results: green tea drinkers have lower body fat, particularly belly fat. This is especially important because belly fat is the most dangerous type of fat and increases your risk for heart disease, diabetes, and cancer. One reason proposed for the effect is that tea catechins (the beneficial compounds in tea) increase the action of norepinephrine, which releases fatty acids from fat cells and plays important roles in metabolism. And because belly fat is more metabolically active than other types of fat, it is particularly responsive to these effects. Green tea has more catechins than any other type of tea. Use three to six tea bags per day to receive the most benefits

Think red

For decades, large epidemiological studies have confirmed a link between moderate alcoholic beverage intake and reduction in heart disease, as compared to no alcohol or high alcohol intakes. One reason: alcohol raises HDL (good) cholesterol, which clears fat from the blood stream. But red wine contains the most benefits

of all alcoholic beverages. Why? The seeds and skin of the purple grape. Since most of the antioxidants are found in the seed and skin, a juice’s or wine’s antioxidant content will be higher if they’re included. This is why red wine contains eight to 10 times the polyphenol content (the beneficial compounds) of white wine. Red wine is made by mashing red or purple grapes with their skin and seeds and letting it sit to ferment, whereas white wine is made skin- and seedless.

Red wine contains tannins, resveratrol and other compounds, which reduce blood clotting, prevent blood vessel damage and may help prevent certain cancers (though if you are at high risk for breast cancer in particular, alcohol may increase that risk). You get the most benefit when you drink small quantities consistently with meals.

Women should limit their wine intake to five ounces per day, and men 10 ounces per day.

Rye

You’ve already heard that oats lower LDL (bad) cholesterol, but barley and rye are two other grains which do the same. The Scandinavians have known for years that rye lowers LDL cholesterol and contains many beneficial health-giving compounds, but it is not a grain commonly used in the United States. Too bad, as whole rye breads and crackers add a nutty, crunchy element to any meal. Rye is not only heart-healthy but has a low glycemic index.

That means it keeps blood sugar lower, especially when compared to wheat or even whole wheat bread. And that is great news for anyone with high blood glucose or diabetes: rye bread, especially if made predominantly of whole rye (look on the ingredient label), is on your “eat more” list! I recommend eating three to four one-ounce whole grain servings per day and trying a variety of grains, including rye.

Soy

Soy is a complex food filled with hundreds of beneficial nutrients. It is the only plant source

CHILD, ADOLESCENT, & ADULT PSYCHIATRY Clifford Sussman, MD provides psychotherapy and medications as indicated, often in combination. Dr. Sussman will also be running an OCD group for ages 12-18 that uses the CBT method of exposure with response prevention.

Call 202.248.4346 5410 Connecticut Ave NW, Suite 112 Washington, DC 20015 202.248.4346 cliffordsussmanmd@gmail.com www.cliffordsussmanmd.com

Therapies Offered: Cognitive-Behavioral Therapy (CBT) Dialectical-Behavioral therapy (DBT) Psychodynamic Psychotherapy Other Supportive Therapies Psychopharmacology Problems Treated Include: Anxiety Disorders (Including OCD) ADHD Learning Disabilities Mood Disorders Autism Spectrum Disorders Personality Disorders Self-improvement

of complete, high-quality protein containing all of the essential amino acids, comparable to animal protein. Soy is one of the best plant sources of iron, and it’s absorbed well by the body. It also contains healthy fats and no cholesterol.

Replacing high-fat meat and dairy products with soy is a way to keep your protein intake high, while reducing artery-clogging saturated fat and LDL cholesterol. For each 1 percent decrease in blood cholesterol, a 2 percent drop in heart disease risk is expected, according to the National Academy of Sciences’ Food and Nutrition Board. Soy may also reduce breast cancer risk, increase breast cancer survival rates, prevent prostate cancer and relieve menopausal symptoms.

Whether it is proved to be a cure-all or not, whole soy foods, such as soy beans, edamame, tofu, tempeh, soy milk and soy protein — as opposed to isolated soy compounds such as the isoflavones genestein and daidzein (some animal studies have found negative affects of the pure isoflavones) — make a healthy addition to any diet.

Lean, wild salmon

Uncover a powerfUl body, a confident mind

and a spirit of freedom Down Dog Yoga, LLC Georgetown 1046 Potomac Street, NW 202.965.9642 Bethesda 4733 Elm Street, 4th Floor 301.654.9644 Herndon Sunrise Valley Dr 703.437.9042

www.downdogyoga.com

CLINICAL EXERCISE www.ClinicalExercise.com We all know salmon and other fatty fishes such as sardines, anchovies and herring are great sources of omega-3 fatty acids, which are important for optimal brain and heart functioning and inflammation reduction. But salmon is also one of the very few food sources of vitamin D, a nutrient we get mainly from sunshine and in which many people are now deficient. It has been known for decades that vitamin D is needed to aid calcium absorption and keep bones strong, but new evidence suggests its influence is much farther reaching.

Vitamin D is needed in every cell and tissue in the body. Without it, the risk of prostate, breast and colon cancer increases. New research shows the lack of vitamin D may also be implicated in heart disease, hypertension, insulindependent diabetes and even multiple sclerosis.

The American Heart Association recommends all adults eat a variety of fish, particularly oily fish, at least twice weekly. Wild salmon is leaner, contains less saturated fat and fewer pollutants than farm-raised fish.

Katherine Tallmadge, M.A., R.D. customizes holistic, easy, enjoyable weight loss, wellness or medical nutrition therapy plans for individuals and companies. She is the author of “Diet Simple: 192 Mental Tricks, Substitutions, Habits & Inspirations,” and national spokesperson for the American Dietetic Association. Contact her at www.katherinetallmadge.com or 202833-0353.

Strength Training & Functional Restoration Facility Measurable results in one or two 20-minute, private exercise sessions per week

Permanently eliminating back & neck pain

Tel: 202.248.1155 4836 Macarthur Blvd Floor One Washington DC 20007 GMG, Inc. January 13, 2010 29

SOCIAL

SCENE

WASHINGTON ANTIQUES SHOW PREVIEW Ambassador of France Pierre Vimont served as Honorary Chair of the 55th Washington Antiques Show, which held its preview night party at the Katzen Arts Center at American University on Jan. 7.

This year’s theme, Flights of Fancy, highlighted fine arts depicting birds and other flying creatures, machines and flights of the imagination. The Society of Cincinnati organized the loan exhibition exploring the artistic use of the eagle as a symbol of the nation and the society in early America. The show is the major annual fundraising event of the Thrift Shop Charities, with all net proceeds directly benefiting four charitable, all-volunteer endeavors. — Mary Bird

Katherine Wood, Cheryl Krongard

Ambassador of France Pierre Vimont with Finnegan Gallery’s 19th century cast iron eagle

Carol Joynt, John Irelan Dede Caughman, Marty Shapiro, Carter Brown

Elizabeth Powell, Ellen Charles

Beth Mendelson, Kaye Gregg

30 January 13, 2010 GMG, Inc.

3301 m street nw

SOCIAL

SCENE

STEPHEN DAY’S CHESAPEAKE RHYTHMS Stephen and Sara Day’s many friends and admirers simply donned an extra layer of insulation and braved the bitter cold on Jan. 8 to attend a reception for his current exhibit at Thos. Moser’s Georgetown Showroom in Cady’s Alley. Day is the first of four Susan Calloway gallery artists whose work Thos. Moser will display in 2010. The British-born artist is self-taught. His largish oil paintings include waterscapes, abstracts and bird portraits. The current exhibit, which focuses on the Chesapeake Bay and the abstract fusion of sky, land and water, will be on view through March. — MB

Artist Stephen Day

Emmanuel Pouderoux, Robyn Skippings

Tom and Virginia Bradford

GBA ANNUAL MEETING

Chief Cathy Lanier & Ed Solomon, ANC 2E

GBA President Joe Giannino, Beth Deno, Jack Evans, Pat Burke

Andy and Bob Dodds

Polla Abed, Susan Calloway, Camilla McCaslin

All photos by Tom Quiggle

Police awardees

Bill Starrels, ANC 2E & Gunther Stern with award

GMG, Inc. January 13, 2010 31

WASHINGTON, DC GEORGETOWN BETHESDA/CHEVY CHASE POTOMAC NORTHERN VIRGINIA WFP.COM

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

INTERNATIONAL OFFERING

McLean, Virginia

K aLoraMa, Washington, Dc

Kent, Washington, Dc

aLexanDria, Virginia

William F. X. Moody Robert Hryniewicki 202-243-1620

William F. X. Moody Robert Hryniewicki 202-243-1620

William F. X. Moody Robert Hryniewicki 202-243-1620

Linda Rogers Louise B. Williams

NEW LISTING! One-of-a-kind estate on 2.4 gated acres, just over Chain Bridge, including manor home with 14,000 square feet of luxurious amenities, guesthouse & full indoor recreation/tennis pavilion. $10,995,000

INTERNATIONAL OFFERING

Classic tradition takes a cosmopolitan twist in this gracious home which just finished a timeless & exquisite reconstruction. Private walk-out rear garden with pool epitomizes fine Washington Living. $7,995,000

INTERNATIONAL OFFERING

Recently renovated Colonial with gracious floor plan set on the Country Club grounds of sought after Lowell St. 5 BR, 5.5 BA. Approximately 4,500 square feet of terraces, outdoor kitchen & infinity pool. $3,195,000

INTERNATIONAL OFFERING

Kent, Washington, Dc

West enD, ritz resiDences

arLington, Virginia

Florence Meers 202-487-7100 Matthew B. McCormick 202-728-9500 Donald Corin 202-288-1772

Ellen Morrell Matthew B. McCormick 202-728-9500

Linda Rogers

NEW PRICE! Almost 1 acre. 1950s Colonial with 7 bedrooms and 5.5 baths. 4 car garage. Includes 2 bedroom guest apartment. Glass-enclosed pool! $2,655,000

One of the best floor plans available with over 3,000 square feet of interior space, formal living room, elegant dining room, office, 3 bedrooms, 3.5 baths, balcony, 2-car parking. $2,395,000

COUNTRY CLUB HILLS - Stunning new home with open floor-plan offers 10’ ceilings, elevator access to 3 floors, gourmet kitchen, main level master. 4/5 bedrooms, 5.5 baths, and a generator.

Just 2 blocks to WGCC Golf Course and parks. $2,250,000

703-627-6776

202.944.5000 202.333.3320 301.222.0050 301.983.6400 703.317.7000

Sited on spectacular riverfront land with .88 acres originally owned by George Washington, a magnificent renovated home with unsurpassed view of wide Potomac River. 6 bedrooms, 5.5 baths. $2,970,000

703-627-6776 703-405-4880

INTERNATIONAL OFFERING

McLean, Virginia

One of the last remaining homes at Chalice Crest, this beautiful new Versailles model on cul-de-sac features 5 bedrooms, 4.5 baths, 2-car garage and 10’ ceilings on main level. January 2010 delivery. $2,199,900

Susan Koehler Joe O’Hara

703-967-6789 703-350-1234

INTERNATIONAL OFFERING

georgetoWn, Washington, Dc

cheVy chase, MaryLanD

arLington, Virginia

John Eric 703-798-0097 William F. X. Moody 202-243-1620 Robert Hryniewicki 202-243-1622

Ellen Morrell Matthew B. McCormick 202-728-9500

Linda Rogers

Historic, semi-detached Federal completely updated for today’s lifestyle. Gracious principal rooms, gourmet kitchen, master suite with walkout garden. $2,195,000

Fabulous 1916 colonial with historic design sited on a beautifully landscaped lot. Wonderfully renovated throughout with 5 bedrooms and 4.5 baths.

One Light to Georgetown and easy commute to DC. Elegant custom home built in 2005 backing to parkland, exceptional details, elevator access to 3 floors, fabulous master suite with 3 large walk-in closets, 5 bedrooms, 5.5 baths, 2 car garage. Motivated Seller. $1,840,000

703-627-6776

georgetoWn, Washington, Dc

Quintessential 4 bedroom, 2.5 bath East Village Victorian with period details throughout. Features spacious and sun-filled living room, beautifully renovated kitchen, separate dining room, and private rear patio. $1,550,000

Nancy Taylor Bubes

202-256-2164

arLington, Virginia

BerKLey, Washington, Dc

georgetoWn, Washington, Dc

georgetoWn, Washington, Dc

Jennifer Harper Thornett 202-415-7050 Micah A. Corder 571-271-9828

Ellen Morrell Matthew B. McCormick 202-728-9500

Nancy Taylor Bubes

Nancy Taylor Bubes

NEW LISTING! Beautiful 3-year-old Colonial offers ample living space & gracious floor plan with 5 BR, 4.5 BA. Hardwoods, gourmet kitchen, first floor library, sun-filled master & luxurious bath, spacious bedrooms, & finished LL. $1,335,000

Beautifully sited across from Battery Kemble Park, this 4 story Colonial has 5 bedrooms, 4 baths, 2 fireplaces, garage, beautiful outdoor terrace, and is near the shops of Macarthur Boulevard & Georgetown. $1,275,000

Semi-detached 2 bedroom, 1 bath Federal on quiet street with exquisite details, 2 fireplaces, and spacious renovated kitchen leading to private patio and garden. $849,000

202-256-2164

INTERNATIONAL NETWORKS • LOCAL AFFILIATE

32 January 13, 2010 GMG, Inc.

NEW PRICE! Ideally situated on Pomander Walk, one of Georgetown’s hidden gems. Quaint cottage-style 1 BR/1 BA townhouse with a fireplace, open kitchen, and a private rear patio. $599,000

202-256-2164