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November 3 - 16 2010
Volume 57, Number 3
Who Lives Here
?
Shahnama Turns 1,000 at the Sackler Art Wrap
Thanksgiving
Dining Guide Food & Wine
Autumn in
Eastern Shore Real Estate
Alessi, WWD:
Book Party
Real EstateSpecial
Le Decor
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City, State Chevy Chase
$0,000,000 City, State $1,049,000 Arlington
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We invite you to tour all of our luxury listings Bethesda $1,495,000 This expanded Colonial-style home is situated on a beautifully landscaped, private lot just blocks from Metro and downtown Bethesda. at Charming and wellmaintained, the 4-bedroom, 5.5-bath residence has 3
City, State Georgetown
$0,000,000 Chevy City, State Chase $1,749,000
$0,000,000 $1,175,000
Wesley Heights
$1,750,000 Georgetown East City, State
$1,099,000 $0,000,000
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Elegant 5BR, 3.5 BA brick colonial on a quiet street, and in immaculate condition. Perfect for entertaining. It has mature landscaping, private patio and gardens, and is facing parkland.
Miller Spring Valley Office
202-362-1300
Georgetown Office
202-841-4343 202-944-8400
$950,000
Vienna City, State Beautiful colonial
$1,099,000 Vienna City,custom State home Exquisite
www.extraordinaryproperties.com. Mary Bresnahan
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All Properties Offered Internationally Follow us on:
www.extraordinaryproperties.com 2 November 3, 2010 gmg, Inc.
contents
Vol. 57, No. 3
Since 1954
“The Newspaper Whose Influence Far Exceeds Its Size”
4 — Web Exclusives
— Pierre Cardin
About the Cover
Publisher Sonya Bernhardt
6-7 — Georgetown Observer
Top left to right: Robert Allbritton, Maureen Dowd, Anthony Lanier, Madeline Albright, Walter Isaacson, and Nora Pouillon
Editor at Large David Roffman Feature Editors Ari Post Gary Tischler
8 — Editorial/Opinion 9 — Politics Congrats to Gray and Beyond
From our contributors
Publisher’s Assistant Siobhan Catanzaro
10 — Le Decor Alessi & WWD Book Party 11 — Business Locally Owned: Bartleby’s Books
Contributors
Vera Tilson
Veena Trehan Katherine Jody Kurash Tallmadge Linda Roth Conte Jack Evans Mary Bird Bill Starrels Stacey Murphy Jordan Wright Robert Devaney Kathy Corrigall Renee Garfinkel John Blee Dave Nyczepir Margaret Loewith Rebekah Richards Donna Evers Photographers Yvonne Taylor Tom Wolff Neshan Naltchayan Jeff Malet Malek Naz Freidouni Robert Devaney
Graphic Design Alyssa Loope Jen Merino Counsel Juan Chardiet, Attorney
13 — Real Estate Featured Property Real Estate Sales 14 — Performance “The Odd Couple” at the JCC DC “Hair” at the Kennedy Center 15 — Art Wrap “Shahnama” at the Sackler 16-17 — Cover Story Who Lives Here 19 — In Country Autumn in the Eastern Shore 22-24 — Food & Wine Cocktail of the Week Thanksgiving Dining Guide 25 — Body & Soul Sweets Strategies
Published by Georgetown Media Group, Inc. 1054 Potomac St., N.W. Washington, DC 20007 Phone: (202) 338-4833 Fax: (202) 338-3292 editorial@georgetowner.com www.georgetowner.com The Georgetowner is published every other Wednesday. The opinions of our writers and columnists do not necessarily reflect the editorial and corporate opinions of The Georgetowner newspaper. The Georgetowner accepts no responsibility for unsolicited manuscripts or photographs and assumes no liability for products or services advertised herein. The Georgetowner reserves the right to edit, rewrite, or refuse material and is not responsible for errors or omissions. Copyright, 2009.
THEN...
12 — Mortgage A Great Time to Buy a House
Vera Tilson has been an invaluable wealth of musical taste at the Georgetowner for almost thirty years. During her no less than 27 years with the paper, her opera reviews came from the refined perspective of a professional in the field. “As a professor of voice at George Mason University,” she says, “I felt that hearing the latest singers was an important thing for me.” Having worked as a singing teacher, a conductor, and an instrumentalist—she plays the violin—she has been in music her entire life. Reflecting upon one of her first articles with the paper, she says, “I was writing about Handel when it was time for the ‘Messiah’ performances at the Kennedy Center. It prompted me to write an article about Handel’s feelings when he wrote the ‘Messiah.’ Everyone in music has either played or sung it in a chorus. I was trying to write something different.” We send Vera fondest wishes in life as she officially retires from the paper. But this doesn’t mean we’ll never hear from her again. If we line up a good interview, she’ll be the first to know.
Advertising Director Charlie Louis Advertising Adra Williams Elle Fergusson
5 — Up and Coming
28-31 — Social Scene Ris Happy Hour “Elvis at 21” Girls Inc Gala Hilary Clinton’s Birthday at Peacock Cafe Capitol File NIAF Gala Keith Lippert Gallery Nooristan Foundation DC Supports the March of Dimes Craft2Wear Dress For Success Washington, DC
Dave Nyczepir
“In my short time here, I’ve found the District a maelstrom of activity that exhausts just as easily as it invigorates. This time of year, one can wait until Thanksgiving for that much-needed break or they can treat themselves to a weekend getaway. Seeing as there’s a multitude of hidden treasures within a day’s drive of DC, I recommend the latter.”
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Georgetowner com ARTS & SOCIETY
Galleries at a Glance Visit www.georgetowner.com for the full listing.
Food & Wine
Stewart-Colbert Rally Photos by Jeff Malet
Wright On Food: October Roundup by Jordan Wright
Performing Arts: Till Fellner and The Embassy Series
M Street & Wisconsin Ave. 202-342-8190
Interview with Ravi Shankar
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Jack Evan’s Birthday Party
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Up
&
Coming
November 3-7 The Washington Ballet: Romeo and Juliet The artists of The Washington Ballet explore the power of love and fate in the romantic and tragic Shakespearian classic, Romeo and Juliet. Septime Webre’s adaptation of the star-crossed lovers’ tale bursts with unbridled passion, and virtuosic dancing. Set to Sergei Prokofiev’s stunning score, this gripping production is not to be missed. The performance is at the Kennedy Center. Tickets are $20-$125. For more information call 202-467-4600.
and on view through November 13. Tickets are $45. For more information call 202-639-1700.
November 6 12th Annual Heart to Hart Tennis Experience Local politicians including former Mayors Marion Barry and Anthony Williams, Presumptive Mayor Vincent Gray and Ward 7 Councilmember Yvette Alexander will join tennis celebrity Zina Garrison, area youth and their families for the 12th Annual Heart to Hart Tennis Experience, the fundraising event created by The Recreation Wish List Committee in partnership with the DC Department of Parks and Recreation. A full day of tennis and community fun will take place on Saturday, November 6.
November 7
November 4-7 WORLDEAF Cinema Festival Deaf and hard of hearing directors, producers and actors will showcase their works and compete for monetary prizes and acknowledgement as an award winning filmmaker during four-day conference and competition. Academy Award winning actress Marlee Matlin is the Honorary Chair of WDCF and is working alongside Gallaudet University as she continues to pave the way for other deaf actors and actresses so they have opportunities to showcase their talents as she has been able to throughout her storied career. The four-day event will feature daily film screenings which are open to the public. Tickets cost $10. The full event schedule is available at http://wdcf.gallaudet.edu/index1.html
November 5-7 St. Mark Orthodox Church Ethnic Food Festival and Bazaar The Bazaar is known for its homemade Russian and Eastern European food specialties, such as piroghi, piroshki, halupki, blini, kielbasa, and more. There will also be candy, desserts and drinks. Dine in or carry-out. Shop for religious books, crafts, baked goods, children’s educational books, Miche handbags, pottery and paintings by Iris Grundler, and Bianca Jewelry. Also raffle, silent auction, and guided church tours. For more information call 301-229-3600. FotoWeek DC Launch Party FotoWeekDC 2010 kicks off with an official launch party at 8:00 p.m. at FotoWeek DC 2010 Central – the Corcoran Gallery of Art and College of Art + Design. Event highlights include photography projections, photo booth, entertainment by ESL Music, dancing, and food and drinks. Photography from the Corcoran’s permanent photography collection will be on view, and the exhibition of works by the winners of the International Awards Competition will be unveiled to the public in the Corcoran Atrium
National Race Against the Odds The National Race Against the Odds, a Team Alexis 5K for pediatric brain cancer research, will return for its second year on Sunday, November 7, 2010 at Bluemont Park in Arlington, VA. The race, presented by Brandywine Realty Trust, benefits The Cure Starts Now Foundation, an organization dedicated to funding research to cure pediatric brain cancer. It begins in Bluemont Park. For more information call (703) 795-7252.
November 11 Veterans Day Throughout Washington there will be ceremonies honoring veterans. At 9 a.m. at the World War II Memorial there will be a wreath laying ceremony. Then you can make your way to Arlington National Cemetery to the Tomb of the Unknown Soldier where there will be a wreath laying ceremony. After that the Mount Vernon Estate and Gardens will have events throughout the day including a concert by an all veterans barbershop chorus.
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November 12 & 13 Sarah Campbell Trunk Show From 11 p.m. – 5 p.m., join Everard’s Clothing for its Sara Campbell Trunk Show at its Georgetown location, 1802 Wisconsin Avenue NW. Come meet the designer, shop the fall and holiday collections, and preview spring 2011 offerings. More information at: www.EverardsClothing.com or 202-298-7464.
November 15 Pro VIP Reception & Auction Join tennis legend Billie Jean King, music icon Sir Elton John and tennis champions Andre Agassi, James Blake, Stefanie Graf, Anna Kournikova and Martina Navratilova for a starstudded reception and live auction immediately prior to the World TeamTennis Smash Hits event. Enjoy cocktails, hors d’oeuvres and entertainment. Bid on once-in-a-lifetime auction items such as Billie Jean King’s personal 2011 Wimbledon tickets, tickets to Billie Jean King’s luxury suite at the U.S. Open, Labor Day Weekend 2011, private tennis lessons with a marquee player, and a piano bench autographed by Sir Elton John. The event benefits the Washington AIDS Partnership and the Elton John AIDS Foundation and is at American University Katzen Arts Center.
gmg, Inc. November 3, 2010 5
GT ANC2E: Too Many Events Closing Streets? The Advisory Neighborhood Commission 2E met Nov. 1 at Visitation Prep. Commissioners spoke about the many street closures in Georgetown lately and said they would contact the Mayor’s Special Event Task Force as well as other DC neighborhood groups to see how things could be better coordinated. Noting that the police probably needed some rest after such a busy weekend, Ed Solomon gave his crime report: “A spike in crime,” with nine thefts from Thursday through Saturday. Solomon also mentioned how M Street was jammed, making egress tough for residents. Aaron Golds recapped the drug busts at the Georgetown University campus, adding that some alarms did not sound at the Harbin Hall dormitory as they should have. The presenter for the Lawyers Have Heart 10K in June 2011, while supported by the commission, was asked to keep the ANC informed of any last-minute changes to the race route because of traffic concerns. With some 35th Street parking spots being lost for ease of turning lanes, the ANC said it would ask DDOT to examine if any spaces on the north side of the 3400 block of Dent Place could be allowed. It is currently a no-parking zone, as it lies directly across from the fire station. In applying for liquor license renewal, the Third Edition (now run by Capital Restaurant
Observer
Concepts) faces criticism for its backyard tiki bar. The bar’s noise disturbs condo dwellers at 3251 Prospect Street. Late-night rabble and nearby parking lot gatherings continue; additionally, Georgetown Court’s hang-out, George, seeks to increase its legal capacity to 200. Ed Starrels said he would set up a meeting with the residents, Third Edition and Paul Cohn of CRC. Yet another restaurant is on the horizon: This one at 1010 Wisconsin Avenue, called the International House of Pong. Its owner is David Sakai, a table-tennis hall of famer. It will have a ping-pong theme, of course, with a capacity of 300 persons in 8,000 square feet, and may be also run by CRC. Briefly noted: Hook and Tacklebox bought the old Champions building in the alley off Wisconsin Avenue near the Third’s tiki bar; Merriment of Georgetown will be on Dec. 5; signage approved for Camper at 3219 M Street. Also, Karen Cruise of the Citizens Association of Georgetown was publicly thanked for helping to represent the ANC at ABC hearings.
Drug Busts at Georgetown University Shocks Students and Neighbors At 6 a.m., Oct. 23, authorities ordered an immediate evacuation of Harbin Hall, a Georgetown University dorm, where an alleged drug lab was discovered in a room on the ninth floor.
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Freshmen Charles Smith and John Romano, both Georgetown students, along with visiting University of Richmond freshman John Perrone, were arrested early in the morning after officials found the suspected lab intended to produce DMT, a hallucinogenic drug, in Smith and Romano’s dorm room. Romano was released and cleared of all charges at a hearing on Monday, Oct. 25th, in U.S. District Court after Smith told officers that Romano was not involved in any illegal activity, according to The Washington Post. Smith and Perrone are facing federal charges for conspiracy to manufacture and possession with intent to distribute DMT. They were then released into the custody of their parents until their next court date in DC on Jan. 24. Also arrested on Oct. 26 for possession of and intent to distribute marijuana was Georgetown freshman Kelly Baltazar, whose roommate wrote about her knowledge of Smith’s plans to make DMT, according to the student newspaper, The Hoya. What is drawing equal criticism is the manner in which the police handled the dorm evacuation. Police evacuated Harbin Hall room-byroom that morning, after the fire alarm system failed to go off, frightening many students initially, but worrying them further that their residence lacks a working alarm system. However, according to Vice President for Student Affairs Todd Olson, the residence hall’s alarms underwent an inspection the previous week and passed fire safety standards, which was confirmed by authorities. The drug busts took students by surprise. “It’s completely shocking. I would have never have thought that something like this would happen at Georgetown,” student Andrew Strunk told The Hoya. But for many Harbin residents left outside their dorm, The Hoya added, school considerations during a stressful midterm season were at the top of the agenda. “I didn’t get to get my homework and I have a midterm on Monday,” said student and Harbin Hall resident Erica Lin. Indeed, the Hoya’s lead editorial on Oct. 29, headlined “Damage Control,” lamented the bad press and bad rap for Georgetown and expressed worry that the “drug busts have the potential to harm the long-term reputation of the university.” Dimethyltryptamine—DMT—is an endogenous hallucinogen, which can be inhaled, smoked or ingested, resulting in dream-like
sensations as well as feelings of a near-death experience. According to the Drug Enforcement Administration, punishment may involve up to 20 years in prison and fines of $1 million.
Burleith Citizens Agitated Over G.U. Plans and Increased Crime The Burleith Citizens Association met at Duke Ellington School of the Arts, Oct. 28, to discuss Georgetown University’s campus plan, safety and noise issues, rat and trash abatement, as well community tree planting. After a “Dream Girls” selection by Elliington students (performances begin Dec. 2), BCA president Lenore Rubino echoed her neighborhood’s frustrations at the university. Signs that read “Our Homes, Not GU’s Dorm” state Burleith’s position succinctly. “We want G.U. to reverse its trend of turning houses into dorms,” she said, citing best practices and adding, “We know G.U. can do better.” Even with the residential backlash, the campus plan might provide a 10-year opportunity for conciliation, Rubino said. “Together, we could do great things.” Ward 2 Councilman Jack Evans offered his view of the District’s budget woes. “We have enormous problems financially but are still better than most municipalities,” he said. While Evans said he opposed the university’s campus plans, he noted that the City Council “doesn’t have a role” in such zoning issues and directed residents to the D.C. Zoning Commission to fight the plans. As for the university’s request for $90 million in tax-free bonds, Evans said that because of the larger financing program for other institutions, he would leave it alone, adding that Congress would probably step in to fund it anyway. “I will never allow G.U. to build an 85-foot smokestack,” Evans said. Burleith’s neighborhood commissioner Ed Solomon has likewise stated his opposition to the university’s campus plan. Lt. Hedgecock of the Metropolitan Police Department’s Second District addressed the group, saying he has seen “more violent and property crimes across the line.” Hopefully, more headway will be made in the near future.
Georgetown Public Library Shines Anew The Georgetown Public Library on R Street held an open house for the Citizens Association of Georgetown, Oct. 25, as library officials welcomed a large, curious crowd marveling at the library’s rebirth, and its increased space from 19,000 to 26,000 square feet. Jerry McCoy, historian at the main branch as well, talked about the April 2007 fire and displayed fire-damaged objects such as the weather vane and the clock (stopped at 12:38 p.m.) and added that he needed copies of The Georgetowner and Georgetown Current newspaper from 2006 and 2007 to complete his sets. With an iPad on hand, Richard Levy of the D.C. Library Foundation asked the audience to “advocate for all the other libraries of the District.” During the presentation, Marcia Carter, owner of the renowned used and rare bookstore, Booked Up (now closed), donated two books from the 18th century to the Peabody Room’s McCoy. Friends of the Georgetown Library also joined CAG and seeks members and volunteers to help with programs and other events at the library. For more information, visit dclibrary.org/georgetown.
‘Adopt-A-Block’ Catches On Here’s the scoop from a worthwhile public effort: “Clean City’s Adopt-A-Block Program helps beautify our neighborhoods and allows citizens like you and your families to take an
active role in cleaning and greening the District. As a part of the Clean City Initiative, Adopt- ABlock offers a hands-on project for people and organizations. The program allows participants to make a noticeable contribution to their communities. Citizens said that the government must do its part to keep the city clean, but recognized that government can’t do everything. Teamwork between government and citizens is key. Success begins with one citizen and one community deciding to make a difference.” Each group adopts a minimum of 2 square blocks of a residential or commercial area, agrees to conduct a quarterly, clean-up day and weekly litter pickup in the adopted area, and maintains this agreement for two years. Want more info? 202-724-8967 CleanCity@dc.gov, www.CleanCity.dc.gov
New Businesses in Town
T
he fun, elegant, perfectly constructed housewares of Alessi now have a showroom in Cady’s Alley, right next to L2 and across from Leopold’s Kafe & Konditorei. (See the pages of Le Decor for more info.) It’s back to the future for at least one business category in town. Evoking memories of the long-gone Georgetown Coffee, a new shop, The Spice & Tea Exchange of Georgetown, offers many scents. It is on Wisconsin Avenue (near Blues Alley), touting, “A huge selection of gourmet spices…including a huge selection of chili powders, cheese powders, smoked powders and more. Our selection of fresh gourmet
spices is second to none. If you can’t find it here, it probably does not exist.” And there are bags of tea, too. Also available: mortars, pestles, spice racks, mills, grinders and other kitchen items for tea. Check with owner Keith Campbell-Rosen at: georgetown@spiceandtea. com, 202-333-4540. Wait, there’s another back-to-the-future feeling coming on. Remember Maison de Crepes? A new crêperie has opened, right next to Spice & Tea on Wisconsin Avenue—Muncheez Mania. Its interior is electric with street art and music, serving up crepes, wraps and other low-priced snacks with American and Lebanese tastes, especially those wrapped in saj, and window service, too. Beginning next week, closing times on Thursday, Friday and Satursday will be 4 a.m. As this eatery is part of Capital Restaurant Concepts, Neyla’s executive chef Abdul Hash Housh is involved along with Muncheez’s founder David Nammour. MuncheezMania.com.
Commander Salamander Gone by Year’s End With its going-out-of-business signs getting faded, Commander Salamander, that funky clothing and accessories shop on Wisconsin Avenue, will indeed close soon—for real. Chris Peterson, a store manager, told the Washington City Paper that Commander Salamander employees got word of the closing last week. “There were lawyers going in and out of the store all week,” Peterson told the City Paper.
Community Calendar Nov. 5, 11 a.m. to 9 p.m., Nov. 6, 10 a.m. to 4 p.m. — Visitation Prep’s Christmas bazaar, Esprit de Noel, offers food, shopping galore with specialty boutiques and a chance to win a Mini Cooper. For more info, visit Visi.org. Nov. 6, 9:30 a.m. to 1 p.m. — volunteers are needed for the Ellington Field and Gardens tree planting (lunch provided). Sign up at Ellington@Burleith.org. November 6-13 — FOTOWEEK DC: FOTOBOOKS at FotoWeek DC Satellite Central: 3333 M Street NW. Georgetown’s FotoBooks exhibition will showcase over 200 titles by leading art book publishers. Housed in Satellite Central, FotoWeek DC’s FotoBooks exhibition is certain to be a hub of activity and a center for lively photography discussion.
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EDITORIALS/OPINION
GEORGETOWN
PUBLIC LIBRARY: A TREASURE RESURRECTED
I
f you had been standing at the intersection of Wisconsin Avenue and R Street in April 2007, staring at the Georgetown Public Library up in flames, with its roof collapsing as firefighters rushed to connect working hydrants and librarians threw damaged documents onto the sidewalk, you had a right to feel depressed. It’s a damn shame to see a library on fire. How and when would we fix this? Well folks, we did fix it, and we made it better, thanks to all: from the construction workers and library staffers to Mayor Adrian Fenty. This renewal shines as an example of everything and everyone coming together to get the job done. If the fire were to happen today, as Councilman Jack Evans noted, the job may not have gotten done so well. We are indeed heartened to see the elderly with walkers determined to enter the new library and read the news blogs by college students. Tired of Georgetown University’s Lauringer Library, a student blog posted: “Those who yearn for a more civilized studying experience would be well-advised to head up…to the newly reopened Georgetown Public Library.” The library is rightfully praised for its latest technology, historic reconstruction, open reading spaces and Peabody Room with rare Georgetown papers and artifacts. We are especially delighted by the artwork in the children’s reading room. Panels with lyrics of the first sentence of “The Star-Spangled Banner” line the wall, and Francis Scott Key is shown reading The Georgetowner Newspaper. So, support the Friends of the Georgetown Library and visit with Jerry McCoy, curator of the Peabody Room to learn about your home and history. Make sure your library card is current. It is time to borrow books—print or digital—and enjoy your beautiful neighborhood library.
8 November 3, 2010 GMG, Inc.
JUST SITTIN’ HERE,
WATCHING THE TICKETS FLOW
T
he Key Bridge — Friday, October 19. Walking across the bridge, from the Rosslyn metro into town, five police officers were sitting on the Washington side, immediately pulling over drivers on their cell phones and issuing tickets. All the commotion was exacerbating a traffic jam on the already crowded bottleneck onto M Street, on a typically busy Friday morning. The rows of stopped vehicles and squad cars could have led you to believe there was a drug bust in place. Three blocks into town, I had already passed three other officers ticketing vehicles that had over-extended their parking privileges by the slightest infraction. Traditionally, this is what you would call “bad business”. Washington, specifically Georgetown, needs revenue from outside the city to prosper — a situation made all the more serious by the city’s deficit and declining revenue. To welcome visitors and commuters with a hundred dollar fine for a menial violation is not a reasonable manner in which to treat your fellow neighbors. What does this attitude convey to a visitor, coming into town to shop or meet a colleague for lunch, about the city they’re in? This is a clear and consistently raised issue among citizens living outside and around the city. No one wants
to come in because of the too-strict, small-scale traffic enforcement. There has been many a quip, even by unlikely Democratic Mayoral candidate Leo Alexander, that an evening in Georgetown is expensive enough without a parking ticket under the wiper-blade or that you can’t come into town without a sack of quarters in your pocket for the money-hungry parking meter. There has been a crime wave through the neighborhood — assaults, robberies, homes broken into, and even an organized armed bank robbery. But still our local police force piles the citations on reasonable citizens for petty misdemeanors. Priorities need to be straightened. Talking on a cell phone while driving can indeed be hazardous, especially in congested, urban areas. Parking enforcement is ultimately a burden we all must carry, and the circulation of parking spaces through a time system is a reasonable and pragmatic design. There are indeed reasons for these laws, which can be agreed upon. But where is the line drawn between reasonable traffic enforcement and a police officer needing to fill a quota? At some points, it begins to seem that keeping the peace becomes overshadowed by a disgruntled, hungry system shaking spare change from the pockets of its people. For now, as Bob Dylan (sort of) said, we’ll just sit here on the Key Bridge and watch the tickets flow.
THE PERPETUALLY DELAYED WATERFRONT PARK TURNS TO COMMUNITY FOR MORE MONEY
A
fter ongoing delays and skyrocketing leaps over the original budget by over $2.2 million, Waterfront Park is still about where it has been for the past six months: over budget and delayed. Delays were largely a result of previously undetected foundation debris associated with the former Capital Traction Company Powerhouse that was located at the spot of the park. The building was demolished in 1968. Additional costs were then incurred to redesign the underground pumps for the fountain, the centerpiece of the plaza. Though Councilmember Jack Evans, with support from Mayor Fenty, was able to obtain $950,000, which was matched by money from the National Park Service’s Centennial Initiative Fund, phase two of the construction was still asking for an additional $150,000 from private sources — again to be matched by the Park Service, bringing the total to $300,000 — to complete the park. On October 7, the Georgetown BID presented Bob vom Eigen from the Friends of the Waterfront Park with a $50,000 check to assist in the completion of phase two of construction. The donation again will be matched by the National Park Service and will apparently, along with Pepco’s recent $50,000 donation, finalize the necessary fundraising for completion of phase two of the Park by June 2011.
But the Friends of Georgetown Waterfront Park continue to turn to the local community to come up with the rest of the funds, with the promise that every dollar donated will be matched by the National Park Service. According to Councilman Jack Evans, our local government is facing a shortfall of $100 million in declining revenue and $75 million in various spending pressures. Is this troubled park currently worth the efforts and resources of an ailing economy? We present no argument against the importance of public spaces, and the positive effects of community parks and recreation areas, but the plans for this park far exceed necessary expenditures for community development. Plans for phase two of the Park, which stretches from Wisconsin Avenue to 31st Street, include a low arcing fountain lined with benches and steps laddering down to the river. A wide walkway will be continued along the river with an area with benches and a pergola for river viewing. An interactive fountain will be added, and an arbor will be constructed above the new benches. Below the arbor, river stairs will descend to the water, forming an amphitheater where people can view activities in the park and watch the finish line of the boat races. For more information about Georgetown Waterfront Park construction, visit www. georgetownwaterfrontpark.org. Keep your fingers crossed.
JACK EVANS
REPORT
T
he Council and Mayor are beginning to address the revenue shortfall and budget gap now anticipated in fiscal year 2011, which started October 1. To that end, the Mayor took immediate action to freeze personnel hiring and procurements. Our government faces a shortfall of $100 million in declining revenue and $75 million in various spending pressures. In the grand scheme of things, we have little control over the economy, we can’t make the stock market perform better, and we can’t make commercial property sell for more. But what we CAN control is what we spend, and I believe that should be the focus of our efforts. If we examine some of the recent tax increases passed by the Council (generally over my objection), you’ll find they fall into that “be careful what you wish for” category. Some of my colleagues believe you can raise taxes and everything will be alright. However, with the two initiatives from last year, our revenues actually went down. The first was the increase in the general sales tax from 5.75% to 6% that went into effect October 1 last year. So what happens? We get our revised revenue estimate from Chief Financial Officer Gandhi, and our sales tax collections are now lower than a year ago. So the tax increase did not cover the continued government spending. We also raised the cigarette tax — a socially admirable goal, yes, but not a reliable source of revenue. It has likewise decreased in revenue production while spending has continued unabated. So after both of these two tax increases, we have dug our hole deeper rather than the other way around. Of course there are various proposals bandying about right now — predominately to increase the income taxes on high income filers. In fact, one proposal would boost income tax rates for filers over $100,000. I believe such proposals would backfire. There are many interesting statistics contained in the city’s annual “CAFR,” which formally is the Comprehensive Annual Financial Report, or our annual audit. In the most recent FY 2009 CAFR, it states (Exhibit S-2H, Page 163) that in the year 2000 there were just over 26,000 income tax filers in the “$100,001 and higher” category. In the year 2009, this had increased by just under 20,000 to about 45,500 filers. What was the income tax revenue impact of “growing the pie” by attracting new residents over this time period? It was an increase in tax collections by the city of $334 million in 2009 as compared to 2000, with of course growth in all those years in between. In short: an increase of hundreds of millions of dollars over a decade just from an increase of 20,000 filers in this one tax category. So what if half of them never moved here or we abandon our successful tax policies (which have attracted people back into the District) and the inward migration stops? Or worse yet: What if people decide to leave the District? Will that have a revenue impact? You bet it will, and it will be a lot bigger than whatever amount we may get from increasing taxes on “the rich.” I believe we were elected to make the tough decisions. I am hoping my colleagues will take the long view and not vote, yet again, to unwisely raise taxes.
EDITORIALS/OPINION
CONGRATS TO GRAY - ELECTION DAY AND BEYOND By Gary Tischler
T
he real deal begins Wednesday. Ever since DC City Council Chairman Vince Gray scored a solid and surprising win over incumbent mayor Adrian Fenty back in September, there was a certain air of calm before the storm throughout the city, as voters waited in place for the validating election that occurred this week. While everywhere else across the country, Democrats are all but shaking in their collective boots awaiting an impending wave of national discontent that seemed likely to take away their control of the House of Representatives, here in Washington, Democrat stalwarts can rest assured that they’ll stay in control of the city, in as much as the city has control over itself. It’s pretty safe to say that what the Democratic primary brought about in September will pretty much stand as the election result. So, we feel safe in saying that, even though we went to press before the election results were tabulated, Gray will officially become the city’s sixth mayor, Kwame Brown will become it’s City Council Chairman, and the makeup of the city council, sans Brown’s seat, will stand pat. The bigger question becomes what happens next, and what will be the major issue confronting the new mayor, chairman and council? Hint: It’s probably not school reform. The big cloud looming over Washington and its governing types is the huge ($175 million and counting) budget deficit, which, if it isn’t solved could lead the city back into the control of a control board. The city is required by law to present a balanced to congress or see the return of the bad old days of control board authority. Nobody’s making predictions, but Ward 2 Councilman Jack Evans, who was the only council member to vote against the last budget and who’s something of an expert on city finances, said that tough decisions are ahead, and to him, that means severe cuts up and down the line.
ERRATA The Georgetowner and Downtowner strive for error-free publication. Please report corrections to editorial@georgetowner.com
Others on the council, Michael Brown and Ward 6 Councilman Tommy Wells among them, have talked about raising taxes. This would certainly fly in the face of all the mighty political winds blowing across the country, where tax cuts for anybody making a salary, however meager or large, are being proposed and will be the focus of major debates once the electoral blood-letting is done. Not in DC. Presumptive mayor Gray hasn’t chimed in on that, although at the last of the town hall meetings held in all of the city’s eight wards, he did opine that he himself wouldn’t mind paying additional taxes. Which is not to say that everyone else in the city might not. Gray has spent much of his time on the town hall meetings throughout the city, drawing largely favorable reviews from those attending. Ever since the resignation of DCPS Chancellor Michelle Rhee and the ensuing commentary, things have been quiet. Too quiet. As Gray himself acknowledges, people throughout the city haven’t yet gotten a handle on what a Gray administration might look and feel like, and how it would differ from the previous tenant. It’s probably fair to say that it will be, as Gray promised, more inclusionary, less breathlessly active, more thoughtful, and more cognizant of the entire city. The city remains divided, as Gray was the first to truly see, and the post-election doings haven’t done much to bridge that gap. The town hall meetings were meant to give people an idea of who Gray was, and to begin healing that divide. While there were initial rumblings in the
media and in different parts of the city in the aftermath of victory (or defeat, depending upon where you lived and who you supported), the grumblings so far haven’t amounted to much. Except for the write-in effort for Fenty which will allow people to vote for Fenty as a writein-candidate. In typically contemporary fashion, the effort had its start on Facebook and launched to raise funds and support for Fenty. Never mind that Fenty lost by a clear10 percentage point and that nobody is questioning the result. It’s an effort by folks who fear and think that Gray, whom they otherwise like, is somehow going to derail school reform in the district which, depending on where you sat, was a big success under Fenty and Rhee. Fenty disavowed any support for the effort, said he was supporting Gray repeatedly, and assured that he was going to vote for him. Although he stopped short of sharply discouraging the effort. “I can’t tell people what they can or can’t do,” he said. The effort, while perfectly legal, only exasperates the divisions existing in the city. It is a peculiarly undemocratic approach that says: We won’t accept the election results that we don’t like and we’re going to try and change them. They’re not the only ones who have some of that attitude. Consider the Washington Post. The media always plays a heavy role in politics. It’s the nature of the best that we are. But the Post holds a particularly influential position on matters of local importance in this city.
During the course of this campaign, the Post looked almost schizophrenic in its coverage, with the editorial page supporting team Fenty-Rhee consistently, strongly, and with all guns firing. On the other hand, the reporting has been, for the most part, consistently excellent and even-handed. There is no small amount of irony in the fact that it was a Washington Post poll which discovered early on that there was a growing groundswell of discontent around Fenty and Rhee—not against reform or policy, but against the high-handedness of their methods. That discovery was made early in January and no doubt helped a still undecided Gray jump into the fray. The fact that neither Fenty nor Rhee heeded the warning signs resulted in yet another lateelection Post poll which showed the same results only more so. But by then it was probably too late. Not that the Post has given up. This year, the Post editorial board appears to have discovered Republicans in our midst, something it hadn’t previously noticed outside of Carole Schwartz, the most unorthodox Republican that ever lived. The local GOP has avoided the mayor’s race, but has fielded candidates in the council races. Two of them managed to gain the support of the Post, in the name of political diversity. That would be David Hedgepeth, running against incumbent Democrat Mary Cheh in Ward 3, and Timothy Day in Ward 5 running against Harry Thomas Jr. “They’ve come out of the closet,” a neighbor of mine suggested. But it’s doubtful that the Post suddenly got GOP fever, even with the ill political winds blowing out there. They chided Ms. Cheh for what they saw as her tepid support of school reform and, not coincidentally, her support of Gray during the primary election. Thomas is also a strong Gray supporter. But still there seems to be a watch-and-wait attitude in the city. Even the announced and impending resignation of DC Fire Chief Dennis L. Rubin caused barely a ripple in the media. The announcement was made via mass e-mail recently. Rubin said he would be working as a consultant through January 2. Rubin’s departure, and a sure change in the city attorney’s office come January, along with Rhee’s departure mark three pairs of shoes that dropped. The rest await the workings of transition, a process that Gray hopes to finance through private donations, as opposition to tax funds. Speaking of taxes…we’ll that’s going to have to wait for now, too.
GMG, Inc. November 3, 2010 9
ITALIAN INNOVATOR ALESSI OPENS Alessio Alessi flew into D.C. to help Deborah Kalkstein open her Alessi store in Cady’s Alley, Oct. 21. Many Alessi classic designs are familiar, such as the juicers, kettles and baskets, and follow the company’s commitment to function and emotion in its designs. “These are items to make you smile,” said Alessi during his pre-opening lecture on the history of the company, founded in Omegna, Italy, in 1921 by Giovanni Alessi. With its family company and freelance designers, Alessi offers thousands of kitchen and home items, valued and copied by many. Original Alessi designs, some from the 1930s, make up the “Memories from the Future” line. It was such a big deal that the Washington Post’s Jura Koncius and Robin Givhan, along with other local media types, showed up. The firm considers Georgetown residents and visitors “the ideal audience for Alessi’s products.” Kalkstein, the Georgetown store’s owner, also owns Contemporaria in Cady’s Alley.
Ottagonale coffee pot by Carlo Alessi (1935) Corkscrew “Anna Etoile -- Anna G.” by Alessandro Mendini
Isabel Ernst, Alessi store owner Deborah Kalkstein and Alessi CEO Alessio Alessi at opening night. photo by Neshan H. Naltchayan
“Mini Girotondo” -- King-Kong: cut-out bowls and plates by Stefano Giovannoni and Guido Venturini
Nutcracker by Andrea Branzi
Bird-singing tea kettle by Michael Graves (1985)
“WWD: 100 YEARS, 100 DESIGNERS” BOOK PARTY AT BERGDORF GOODMAN
“100 Years, 100 Designers” paid homage to a century of WWD news and coverage, and 100 designers who have who have each left an indelible mark on the history of fashion and style. The designers recognized in the book are among the most influential style icons and tastemakers of our time. The book is filled with hundreds of stunning photographs, lavish illustrations and also acknowledges the photographers, editors and illustrators who have made invaluable contributions to WWD for the past 100 years.
Bridget Foley and Vera Wang
10 November 3, 2010 GMG, Inc.
Isaac Mizrahi and Bridget Foley
Fe Fendi
Linda Fargo and Gina Sanders
Tommy Fazio and Simon Spurr
BUSINESS
LOCALLY OWNED By Emma Leavy
Local businesses are few and far between these days. Each has its own folklore and flavor, and collectively they carry the history of their communities with them. Through the years, the owners of our shops, markets and restaurants have become the keepers of Georgetown’s stories. We hope everyone supports our local businesses, for without our support, they will surely disappear, and with them would go our personal history.
BARTLEBY’S BOOKS: A BOOK LOVER’S HAVEN IN DANGER
B
artleby’s Books is a store for book lovers, for people who get chills while running their fingers along the spines of dusty classics. There are no shiny advertisements for the latest beach read, but with a little bit of searching you can find some true literary gems. Bartleby’s Books sells rare and antiquarian books, as well as used books. It is a hot spot for both avid rare book collectors and those interested in simply finding a good read. The joy of Bartleby’s Books, as John Thomson, one its owners so aptly described it, is, “The abil- Karen, with a rare book from her collection ity to go into the stacks…and make discoveries on your own.” “because they are passionate about what they The owners of the store, Karen Griffin and are interested in.” John Thomson, are a bookish pair. They have During our interview, I watched John and Karbeen in the business of selling books for 26 en chat with a customer, sharing in his delight years. Their shop has moved around quite a bit over a time-worn brochure. They answered but is now nestled on 29th Street. John and Karhis questions and offered recommendations. It en have both always loved books, and as their was clear that they just love putting people and store evolved, they found themselves focusbooks together. Watching them interact with ing on progressively more rare books. Karen’s their customer reinforced just how unique this eyes lit up as she carefully showed me some of small business is. After spending just an hour their more prized acquisitions, including a volwith the owners of Bartleby’s Books, my heart ume of Henry Thoreau’s writings containing a ached to think that the shop will most likely be handwritten manuscript. Their store is part of forced out of its current location when its lease the Antiquarian Book Sellers of America, and expires in July 2011. Their landlord intends to as such they have sold books to Georgetown replace the quiet elegance of Bartleby’s Books University, the Library of Congress, as well with a restaurant. It is unfortunate that Georgeas many private collectors. The collectors who town will lose this cultural jewel in favor of yet come into Bartleby’s Books have diverse interanother dime-a-dozen eatery. Stores like Bartleests. “We learn from our customers,” says John, by’s Books preserve the charm and personality of Georgetown. If forced out of its current location, Bartleby’s Books will most likely retreat to the Internet. The literary treasures housed in Bartleby’s Books and the wealth of knowledge of its owners simply cannot be translated to a webpage. Searching for books on the internet also deprives the readers of the opportunity to peruse, to stumble upon great books. The loss of Bartleby’s Books will be a tragedy for the community.
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Inside Bartleby’s Books
GMG, Inc. November 3, 2010 11
MORTGAGE By Bill Starrels
T
3303 Water Street, 4 B
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Great times.
he fourth quarter of 2010 is proving to be a most interesting time in mortgages. Rates are fluctuating at near record lows. House prices are trying to stabilize. Underwriting is as stringent as ever. With house prices hovering around their recession-driven lows, this is an excellent time to buy a house in the Washington area. You will need some cash, and you will need to be able to qualify for it with full income and asset disclosure. Underwriters are being very careful when they underwrite mortgages these days. The mortgage application has to be complete, and everything has to be pretty perfect. Credit scores also factor in both the pricing models and underwriting. In nongovernment mortgages you need very good credit to qualify and excellent credit for the best prices. One of the best gauges of house prices is the Case-Shiller house price index, released by Standard and Poors. Standard and Poors’ August report revealed that 15 of 20 metropolitan areas in the survey showed a decrease in house values. The District of Columbia was one of five metropolitan areas that demonstrated an increase in house prices. The stabilization of home prices in DC has allowed lenders to allow for higher loan to values to be used for conventional loans. A year ago most lenders had to lower loan to value requirements because values were unstable. Appraisals are still problematic, but at least values are stabilizing.
Good friends.
12 November 3, 2010 GMG, Inc.
Bill Starrels is a mortgage loan officer who lives in Georgetown. He can be reached at 703-6257355 or emailed at, Bill.Starrels@gmail.com.
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Refinancing is picking up its pace again. With mortgage at or near record lows, a lot of people are refinancing again. Even homeowners who refinanced a year ago are now refinancing again. The Washington metropolitan area has another advantage over other areas. DC metro is considered a “high cost” area. What this means is a homeowner can get a conventional or FHA mortgage up to $729,000. In areas not considered high cost, the loan limits are considerably lower, which means those homeowners who have large mortgages will need jumbo money. These typically carry higher rates and are more restrictive. Jumbo money traditionally carries interest rates a half point or higher in rate then a comparable conventional rate. Conventional loans can be sold to Fannie Mae or Freddie Mac. Jumbo loans need to be portfolio by lenders or secured by Wall Street. Beyond fixed rate loans, adjustable rate mortgages are priced very competitively. The two most popular adjustable rate products are 5/1 and 7/1 ARMs. These are fixed for five or seven years before they adjust. If you are going to move in five or seven years, an ARM can be a great loan. If you have a mortgage with a rate with a “5” or higher, consider a refinance. You may be very happy after your initial phone inquiry.
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PERFORMANCE
“THE ODD COUPLE:” ALL THE
LAUGHS, AND A BIT MORE
BY
GARY
TISCHLER
AQUARIUS REAWAKENED:
“HAIR” AT THE KENNEDY CENTER
O
scar Madison and Felix Unger. The slob and the neatnik. We know these guys, since, like forever. They’re Jack Klugman and Tony Randall. They’re Walter Matthau and Art Carney and or Jack Lemmon. They’re “The Odd Couple.” Yeah, those guys driving each other nuts like a married couple and delivering sure-fire laughs to thousands, millions of theatergoers, and movie and television viewers. Neil Simon, until he actually got a Pulitzer Prize for “Lost in Yonkers,” used to complain regularly that he wasn’t taken seriously enough as an artist. He claimed people considered him just a superstar gag writer and author of hit plays—which in turn became hit movies, and in the case of “The Odd Couple,” hit television series. He deserved better, but god bless him, he sure could make you laugh. “The Odd Couple” is often used as Exhibit A of a big laugh machine. The production, now at Theater J at the JCC, is also Exhibit A for the case that Simon had a legitimate complaint. People forget. This production, with two of DC theater’s more gifted actors in the leads, shows again and for sure that Simon was writing about people who struck a chord with audiences, not just because gags and jokes came out of their mouths faster than a speeding bullet, but because they had something to say about who we were ourselves. Simon, in short, was funny because he struck a nerve—because we men and women, single and married, old and young, all recognized ourselves in his characters. For men of a certain age, that’s especially true of Oscar and Felix, the most polar opposites who ever ended up sharing the same living space (except perhaps for Ernest Borgnine and Ethel Merman). For them, laughter isn’t just the best revenge, but also the best disguise. We are so familiar with the plight of Oscar and Felix that we think the play is one joke after another, a barrel of laughs. And it still is in the sure hands of director Jerry Whiddon. The actors are equally commendable. Rick Foucheux plays Oscar Madison, a grumpy, divorced and perpetually broke sports writer. J. Fred Schiffman is Felix Ungar, an edgy, fussy, neat freak news writer who’s just been thrown out of the house by a long-suffering wife. The laughs are still there—Oscar’s apartment where he and Felix hold a weekly poker game is alone worth the price of admission. When pigs fly, this is where they come to rest. The space, as imagined by designer Misha Kachman, looks like a city dump with a ceiling and windows where old milk cartons, beer bottles, cigarette butts, dirty ashtrays, and frayed couches share space with yesterdays socks and newspapers. It is a man’s cave, a man who’s completely forgotten how to clean up after himself and his friends. When Felix can’t be found, but does finally show up at the poker game, there’s concern for the forlorn, wounded, almost-but-not-quite suicidal grown waif. Oscar, who hasn’t gotten over his own divorce, takes him in. The rest is basically a pain-filled, funny, destruction derby, especially when Oscar lures two expatriate Brit-
14 November 3, 2010 GMG, Inc.
R ish ladies from upstairs down for a disastrous couples dinner party. Often, this material is played almost strictly for laughs: the nuances in the script get trampled by the situations, even when they revived the play with a female cast a couple of decades ago, starring Rita Moreno and Sally Struthers. Here the nuances, thanks to the actors, arise out of the situations to the point where you see Oscar and Felix for what they are: a couple of lonely guys, unused to being alone, who recreate exactly the atmosphere that caused their marriages to fail. It isn’t just that Oscar is the ultimate cigarsmoking, milk-rotting-in-the-fridge slob; it’s become a proud habit with him. And Felix is the ultimate fussy, I-love-to-cook, control-freak type who goes so far as to wash the poker cards. These are ingrained habits that are bound to drive the other men crazy. And they do. And it’s funny. And it’s sad. And it’s just like men get sometimes when all they can do is what they’ve always been doing. I don’t mean to suggest that “The Odd Couple” doesn’t retain the power to make everyone in the audience laugh. It does. It’s just that this production, thanks also to a great supporting cast, reveals itself to be a terrific play full of characters, instead of caricatures. Watch the two guys together on the stage: Foucheux’s Oscar stands up like a wad of paper unrolling itself; he’s all round valleys and paunches, balding a little at the top. Felix, next to him, often holding a duster or cooking utensil, is all straight lines, white shirt, tie, shiny, perfectly tied shoes, edgy face—you could get a paper cut just touching him. And they can’t help themselves, just as when Oscar drops a cigar butt on the floor in final exasperation and grinds it out with his feet, and Felix guilt trips him or nags him like a fussy mother or wife. “The Odd Couple” is still funny as all get out. But now, when the laughter stops for a second, we see who Oscar and Felix are. They’re us guys, unfettered by the imagination. “The Odd Couple” runs through November 28 at the Jewish Community Center on 16th Street.
emember those old, tinted granny glasses worn by hippies in the sixties, along with their bellbottoms, fringed jackets, tie-dyed blouses and long hair or afros? You don’t? That will help. Or not. Context isn’t everything when you go see the touring company of the hit revival of “Hair,” as it makes its first stop at the Kennedy Center’s Opera House, but it plays a part as to how the show will affect you. “Hair,” the revolutionary Broadway musical which exploded like a powerful, bracing dose of a very new kind of cultural aftershave in 1968—a year when the world spun on its axis— will seem different to audience members who were in their twenties in the sixties, or who just turned 21 last week and celebrated with a Facebook announcement. It’s strange watching “Hair,” which is so much of its own time in the here and now. It’s the Age of Aquarius, touching down in Washington days before what liberal spirits see as the beginning of the Age of Armageddon. The sheer energy of the cast, a kind of boisterous insistence that what they feel, do and think matters like nothing else in the universe, makes this production of “Hair,” which was revived on Broadway with major success last year, an overwhelming experience no matter who you are. Its been over forty years, but this bunch looks at times as if they just jumped off a particularly gaudy spaceship, spreading joy, free love, reefers, two-fingered peace and love and other goodies. This way the show seems almost new, as if shot out of a cannon. If you’re a baby boomer, you’re likely to get a contact high, a strong rush of memory. If you’re not…well, it will bowl you over anyway, with its sheer physicality, its loud pop music that really pops, strung with aching guitar riffs and the faint odor of pot and pop, so familiar are some of the tunes. You’ll also admire the winning ways of the big cast—each and every single one of them. As in the past, the cast often swarms over the audience like bees, rushing out, chit-chatting, whispering, jumping, singing, standing on seats, waving flags, whispering in your ears, rushing down the aisles. They’re like gonzo pied pipers. “Hair” was shocking and political for its time, a non-stop entertainment train that pulled you along or got in your face. For every power bal-
lad like “Easy to Be Hard,” or sweet optimistic song like “Good Morning Star Shine,” or surging anthem like “Aquarius,” there are the recitation songs about the sufferings of the environment (“Welcome, Carbon Monoxide”) or the recitation of every sexual act known to man, woman or anyone else. There are still the queasy hundred or so words that get substituted for African American, most of which were not in use until then. There’s a thin plot, involving the sweet Claude who’s become draft eligible to be cannon fodder for Viet Nam. Mostly there’s characters: the exuberantly charismatic Berger; Claude, who has left his Staten Island home and pretends to be from Manchester, England; the torn Sheila who loves the commitment-shy Berger; the very gay Woof who insists he’s not; the very pregnant Jeanie, who doesn’t know who the father is. They’re all part of the tribe: free and freedom loving hippies of the kind that enthralled and appalled America for part of the late 1960s—especially in 1968, the year of assassinations, war, political and cultural upheaval in extremis. The “Hair” tribe hangs out in various open spaces in New York. They demonstrate at the draft office, burn their draft cards, exult in hair, and levitate on love and peace. Dominating the cast is Steel Burkhart as the overpowering Berger who reeks of charisma—a guy whose preferred drug has to be speed, because he’s barely ever still. He’s a sack of hugs and hands on others and himself. He’s the anarchistic spirit of the tribe. Paris Remillard’s Claude, with a little help from the eternally optimistic Jeanie (Kacie Sheik), is the tribe’s most cherished innocent soul. And Sheila, played by the soulful Caren Lynn Tackett, is the tribe’s conscience. But really, it’s the collective whole that counts. They come running. A blue-jeaned, butterflytattooed blonde girl shaking her long hair. Hud and his black compatriots prouding their Afros. The music overwhelming with the exuberant “Hair,” or “Let the Sun Shine In.” Berger crowing “I’ve Got Life” (and then some). The Tribe stripping demurely to the barely nude. They seem at turns like last Friday or a group from a galaxy far far away, revisiting. What a trip. And worth the trip. “Hair” runs at the Kennedy Center’s Opera House through November 21.
ART
WRAP
“SHAHNAMA: 1000 YEARS OF THE PERSIAN BOOK OF KINGS” AT THE SACKLER By John Blee
T
color in miniatures, including the “Court of Jamshid.” When Jamshid ruled, it is told that, “The world submitted to him, quarrels were laid to rest.” He is credited with establishing the Iranian celebration of Nowruz, a festive celebration of spring even marked by US presidents with special broadcasts to Iran. It is also said that in the reign of Jamshid, “Men knew nothing of sorrow and evil…and the land was filled with music.” The celebration of Now-ruz as well as music was antithetical to the prevailing religion in Iran. In fact, the current government tried to ban Now-ruz. In another miniature the tyrant Zahhak, who ruled for a thousand years, is resplendent in red with green sleeves on a low throne embellished with floral design. Behind him are mauve rocky hills. It is said during his reign the wise had to conceal themselves, which is much the same sort of history recounted in the “I Ching.” One thing to note is that these miniatures were pages in books and were not imagined by their creators as hanging on a wall. Looking at them it is best to imagine holding them in your hands. The spaces around the figures in the miniatures are often lyrically imagined gardens created in hues of passion. The name “Firdawsi” is a penname, as the word actually means paradise—and paradise in Persia is a garden. Through April 17th, 2011 at the Sackler Gallery.
he thousand-year-old “Shahnama,” or Persian book of kings, is resplendently represented in a jewel of a show at the Arthur M. Sackler Gallery. “Shahnama,” written by the revered ninth century Persian poet Firdawsi, is “in its cultural significance and popularity on equal footing with the works of Shakespeare, Homer and the Mahabharata,” says Massumeh Farhad, chief curator and curator of Islamic art, and organizer of the exhibition. It is impossible to overstate the cultural importance of Firdawsi. It is not a subtle fact that Arabic is not the national language of Iran, a predominantly Muslim country. Firdawsi’s writing of the “Shahnama” revived Farsi and made it the cultural as well as the everyday language of Iran. Farsi is spoken in part of Afghanistan, but it was also the court language of the Mughals in India. Firdawsi did this through retelling the actual and sometimes mythical and fantastical stories of the Kings of Iran until the Arab conquest in the seventh century. Included in the tales are three women monarchs. The “Shahnama” also uses the “Avesta,” a collection of texts sacred to the Zoroastrians, as one of its sources. The “Shahnama” is not a simple book of myth and history. It also emphasizes justice, a concept that perhaps came into Judaism during contact Battle Between Zangaand Awkhast with the Persians. It also emphasizes divine glory, From a Shahnama(Book of Kings) by Firdawsi(d.1020) known as “farr” in modern Farsi. Gilan, Iran. Turkomanperiod, 1493-1494. Opaque watercolor, ink and gold on paper. What can make the eye feel the sublime through color more than the Persian miniature? There is nowhere that greater pleasure can be taken in the concise and daring juxtapositions of shape and intense
NurshivanReceives an Embassy from the Ray of Hind From a Shahnama(Book of Kings) by Firdawsi(d.1020) Tabriz, Iran. 1520s. Opaque watercolor, gold and ink on paper.
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1) Kitty Kelley Author making celebrities & politicians sweat with her unauthorized bios.
14) C Boyden Gray Acclaimed White House counsel & diplomat. 15) Calvin
2) Frida Burling Matriarch, philanthropist, & dedicated Georgetown House Tour hostess. 3) Mark Ein Entrepreneur, Kastles Tennis Tournament founder & owner of Katharine Graham’s former home.
& Jane Cafritz
21 Nora
Developer & philanthropist 16) Brit Hume Journalist & television correspondent
Pouillon
8
Isabel Ernst
15 Calvin &
6 Brent
Glass
Jane Cafritz
5) Robert Allbritton Owner of WJLA, Politico & TBD.com 6) Brent Glass Director of National Museum of American History, home of the “StarSpangled Banner”. 7) John Dreyfuss Sculptor, philanthropist & owner of Halcyon House. 8) Isabel
Ernst
Socialite, philanthropist & owner of Hillendale.
19) Tom Anderson After 23 years at Sotheby’s in NYC, Tom became President of Washington Fine Properties
Bradlee & Sally Quinn
11) Anthony Lanier Developer of Georgetown’s most visible properties including: Barnes & Noble, The Ritz-Carlton, & Cady’s Alley. 12) Walter Isaacson President of Aspen Institute, former head of CNN & Time. 13) Bob Woodward Author and journalist who uncovered the Watergate Scandal.
5
Ralls
Robert Allbritton
Cannon
13 Bob
Woodward
17 John
21) Nora Pouillon Chef & founder of DC’s first organic restaurant.
Kerry
22) Jack Evans Ward 2 Councilman. Happy 57th Birthday!
Founder of AOL International, part owner of the Capitals and Wizards . 24) Valerie Jarrett Senior advisor to President Obama
Albright
Kitty Kelley
4
Hugh Newell Jacobsen
Evans 2
23 Jack
Frida Burling
Davies 11 Anthony
27 Herb
Lanier
Miller 18 Maureen
10
Dowd
26) Madeline Albright Former Secretary of State under the Clinton administration.
28) Marsha Ralls Art dealer, business consultant
Isaacson
22 Jack
Frelinghuysen Member of Congress
27) Herb Miller CEO of Western Development. Developer of Gallery Place.
12 Walter
26 Madeline
25) Rodney
16 November 3, 2010 GMG, Inc.
1
Davies
10) Ben
Georgetown’s ultimate journalism couple.
20 James M.
Tom Anderson
20) James Cannon Longtime writer and political advisor, Chief of Staff to Howard Baker.
23) Jack 9) Nancy Pelosi Speaker of the House
19
14 C Boyden Gray
28 Marsha
Newell Jacobsen Famed architect
Mark Ein
25 Rodney Frelinghuysen
17) John Kerry US Senator 18) Maureen Dowd NY Times Columnist
4) Hugh
3
7
John Dreyfuss
Ben Bradlee & Sally Quinn
16 Brit
Hume 9
24 Valerie
Nancy Pelosi
Jarrett
GMG, Inc. November 3, 2010 17
in
country
Autumn in the Eastern Shore
By Dave Nyczepir
W
ith November upon us, many living in the District will participate in the annual fall exodus. On the weekends, Washington residents retreat to their preferred autumnal sanctuaries. Resorts and B&Bs throughout Maryland and Virginia play host to those reveling in the year’s most mild and fleeting weather. Such traditional draws are a staple of the autumn spell. When formulating your plans, it’s a good idea to explore less conventional avenues and find retreats not bogged down by throngs of tourists. The Eastern Shore is less than a two-hour drive from DC and promises some of the season’s best autumn activities. Spending the weekend on the Eastern Shore is an unconventional yet unparalleled experience, sure to liven your month. Talbot County, Maryland is a hidden gem. The splendorous setting is rich with history and offers some of the best biking, fishing, and kayaking to be found. What’s more, Talbot County presents visitors with several distinctive towns to choose from, each with a personality all its own. Guests to the area may choose to intimately explore one or town-hop for a taste of the entire area. EASTON Easton is celebrating its 300-year anniversary this year, which only adds to the vibrant atmosphere found there. Nestled away in the outskirts of town are family-owned farms, such as Chapel’s Country Creamery. Dairy cows graze its sprawling fields, attesting to Easton’s pastoral grandeur. The farm itself sells its allnatural produce on site. Additionally, many of the Shore’s best chefs use local creamers and farmers as their purveyors, strengthening Easton’s communal bonds. One such chef is Jordan Lloyd, whose Bar-
18 November 3, 2010 gmg, Inc.
tlett Pear Inn recently received the second highest Zagat rating in all categories for the East Coast. Lloyd owns the inn with his wife Alice, his fourth grade sweetheart reunited by fate 10 years later. The two embarked on a journey that led from Mason’s, another local favorite, to Michel Richard’s Citronelle here in DC, New York, Atlanta, Miami, and back again. Along the way, Lloyd apprenticed with four-star chefs at fivediamond and five-star enterprises, including DC’s Four Seasons Hotel. The end result is his upscale American bistro, where classic French techniques meet contemporary plate design, in an impressive 220-year-old establishment. From November 12 to 14, Easton will host its 40th Annual Waterfowl Festival. Sportsmen and art connoisseurs alike should find something that intrigues them. Wildlife paintings, photos, sculptures, and carvings, including collectible decoys, will be available at multiple venues about town. Moreover, the World Championship Calling Contests and fly-fishing and stunt dog demonstrations are sure to draw a crowd. Easton’s colonial streets will close, and historic buildings will be decorated in celebration of its small-town heritage and support of wildlife conservation. Also in Easton is the iconic Inn at 202 Dover. Restored by Shelby and Ron Mitchell, the 1874 mansion is an incredible sight. With its spacious rooms and Jacuzzis, you’d be hard pressed to find a more inviting inn in which to spend a few nights. Then again, the Tidewater Inn traces its roots back to 1712. Within walking distance of historic downtown Easton’s many boutiques, galleries and restaurants, the charming hideaway is sure to inspire romance. You won’t go wrong either way. OXFORD Located southwest of Easton on the Tred Avon River, Oxford was founded in 1683 and is now
listed in the National Register of Historic Places. Few towns have endured the marked phases of change that Oxford has. The landscape, once dominated by tobacco plantations and home to famous figures of the Revolution, later gave rise to oyster harvesting and packing industries. Despite the increase in tourism to the area, Oxford retained its small-town feel. Those looking to dine in town would do right to give Pope’s Tavern, or else the Robert Morris Inn, a try. Both restaurants provide impeccable service and dining ambiance while affording incredible views of the water. Robert Morris Inn deserves special note, as it recently reopened under new co-owner and executive chef Mark Salter. Salter was the former chef of the Inn at Little Washington, and his signature dishes go well with the wide array of vintages the inn has stocked. Dine in Salter’s Tap Room & Tavern or one of two 1710 dining rooms, a few feet from Oxford’s ferry dock. ST. MICHAELS
lows visitors to tong for oysters, on November 6 it will host OysterFest & Members Day from 10 am to 4 pm. OysterFest celebrates the Bay oyster with live music, food and family activities. Skipjack and buy-boat rides will be available. Furthermore, oyster aquaculture, restoration, and cooking demonstrations will be ongoing. The oyster stew competition may very well be the highlight of the festival, which is included with museum admission. If oysters aren’t your thing, Ava’s Pizzeria & Wine Bar and The Crab Claw Restaurant are two popular local eateries. Ava’s wood-fired pizza is complemented by its diverse selection of beer and wine. The Crab Claw has served steamed Maryland blue crabs since 1965. Also worth a look is Bistro St. Michael’s, which rounds out St. Michael’s wide range of restaurants. Not far off is the Inn at Perry Cabin. An elite escape, the inn’s waterfront property offers a gorgeous panorama of the Shore at its finest. Though the inn has lost some of its exclusivity with an expansion to 78 rooms, the lavish accommodations and amenities make this less noticeable. In addition, the inn’s convenient location makes it the perfect place to stay if you plan on seeing the sights around “The Town that Fooled the British.” In the interval between those dog days of summer and the sluggish winter months, autumn is the ideal occasion for a weekend getaway— one that will both relax and reenergize. If you haven’t made plans yet, do not fret. The Eastern Shore is an often overlooked and underutilized travel alternative. Add to this its breathtaking vistas and insulated townships, and the Shore might just be among the most well-guarded vacation secret in the country.
St. Michaels rests along the “Bay Hundred” stretch that runs to Tilghman Island. In its heyday, St. Michaels was a major shipbuilding center that produced such models as the Baltimore Clipper, which served as privateers during the Revolutionary War and War of 1812. Thus, it should come as no surprise that the Chesapeake Bay Maritime Museum is one of its premier attractions. Founded in 1965, the Maritime Museum occupies 35 buildings across 18 waterfront acres and features 10 exhibits that explore the geological, social, and economic history of the Chesapeake Bay. The museum also houses the largest collection of indigenous Chesapeake Bay watercraft Georgetowner.11.06.10:Layout 1 10/29/10 in existence. Although the museum currently al-
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Delaplane - Equestrian facility 7 Stall Barn with One Bedroom plus den Apartment on open rolling 72.89 Acres. Barn and Stalls include Rubber Brick & Soft Stall Flooring, Wash Stall, Tack Room, Feed Room, Laundry Room and Office. Come build your dream home or enjoy the ease of the “Hunt Box”in the Piedmont Hunt Territory. $1,200,000
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Charming 3 Bedroom Cottage in a bucolic setting with lovely views of the mountains, streams and pastures�20 Acres� Stall Barn with large Tack Room and plenty of storage� Fenced paddocks with run-in sheds�Great “Hunt Box” or weekend residence. Easy access to I- 66 for convenient commuting. In conservation Easement. $850,000
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GRAMERCY
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Williamsburg Colonial on lovely wooded cul de sac. 3.86 acres � 4 Bedrooms, 3 1/2 Baths �Living Room � Dining Room � Professional Kitchen with Viking, Sub-Zero and Asko Appliances �Pine Floor �Laundry/Mud Room �Lower level Recreation and Exercise room � HVAC equipment 2010 replaced $849,000 �Minutes to Middleburg.
Quaint 4 Bedroom, 3 Bath home with open floor plan on the main level & Stone Fireplace � Remodeled kitchen with new appliances and walk-in Pantry �4 stall Barn with Tack Room, Wash Stall and Hay Loft � Board Fenced Paddocks on 7.89 acres �Sited on a very private knoll this serene haven opens out to the deck with Pool and sunsets. $790,000
10 acre parcel, only minutes to the village of Middleburg� Very private and features open, rolling hills with mature trees� Surrounded on 3 sides by a 1400 acre farm in protected easement� Ideal for horses �Middleburg Hunt Territory �Two dwellings and a shed remain on the parcel and are offered “as is” $395,000
Beautiful rolling 7 acres with approved 4 Bedroom perc� This parcel has many attributes; mature trees, rolling green field, small stream and the possibility of a pond� Enjoy privacy and quiet ambiance of the country living � 3 minute commute to I-66 and Route 17 just West of Marshall. Surrounded by great public and private schools. $224,500
Offers subject to errors, omissions, change of price or withdraw without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.
THOMAS AND TALBOT REAL ESTATE LAND AND ESTATE AGENTS SINCE 1967 A STAUNCH ADVOCATE OF LAND EASEMENTS
Telephone (540) 687-6500 � Metro (703) 478-8180 P.O. Box 500 � 2 South Madison Street Middleburg �Virginia 20117
gmg, Inc. November 3, 2010 19
Your Dining Guide to Washington DC’s Finest
1789 RESTAURANT 1226 36th St, NW With the ambiance of an elegant country inn, 1789 features classically based American cuisine – the finest regional game, fish and produce available. Open seven nights a week. Jackets required. Complimentary valet parking. www.1789restaurant.com
BANGKOK JOE’S
Bistro Francais
3251Prospect St, NW
3000 K St NW
3124-28 M St NW
Come and enjoy contemporary Thai cuisine & Sushi bar deliciously prepared at Bangkok Bistro. The restaurant’s decor matches its peppery cuisine, vibrant in both color and flavor. Enthusiasts say we offer professional, prompt and friendly service. Experience outdoor sidewalk dining in the heart of Georgetown.
(One block from Georgetown Lowe’s theatres)
A friendly French Bistro in the heart of historic Georgetown since 1975. Executive chef and owner Gerard Cabrol came to Washington, D.C. 32 years ago, bringing with him home recipes from southwestern France. Our specialties include our famous Poulet Bistro (tarragon rotisserie chicken); Minute steak Maitre d’Hotel (steak and pomme frit¬es); Steak Tartare, freshly pre¬pared seafood, veal, lamb and duck dishes; and the best Eggs Benedict in town. In addition to varying daily specials, www.bistrofrancaisdc.com
BANGKOK BISTRO
Open for lunch and dinner. Sun.-Thurs.11:30am - 10:30pm Fri.-Sat. 11:30am - 11:30pm
Georgetown introduces Washington’s first “Dumpling Bar” featuring more than 12 varieties. Come and enjoy the new exotic Thai cuisine inspired by French cooking techniques. Bangkok Joe’s is upscale, colorful and refined. Absolutely the perfect place for lunch or dinner or just a private gathering. www.bangkokjoes.com
www.bangkokbistrodc.com (202) 965-1789
CAFE BONAPARTE 1522 Wisconsin Ave Captivating customers since 2003 Café Bonaparte has been dubbed the “quintessential” European café featuring award winning crepes & arguably the “best” coffee in D.C! Located in sophisticated Georgetown, our café brings a touch of Paris “je ne sais quoi” to the neighborhood making it an ideal romantic destination. Other can’t miss attributes are; the famous weekend brunch every Sat and Sun until 3pm, our late night weekend hours serving sweet & savory crepes until 1 am Fri-Sat evenings & the alluring sounds of the Syssi & Marc jazz duo every other Wed. at 7:30. We look forward to calling you a “regular” soon!
www.cafebonaparte.com (202) 333-8830
CITRONELLE (The Latham Hotel) 3000 M St, NW Internationally renowned chef and restaurateur Michel Richard creates magic with fresh and innovative American-French Cuisine, an exceptional wine list and stylish ambiance.
(202) 337-2424
Café La Ruche 1039 31st Street, NW Take a stroll down memory lane. Serving Georgetown for more than 35 years - Since 1974 Chef Jean-Claude Cauderlier A bit of Paris on the Potomac. Great Selection of Fine Wines Fresh Meat, Seafood & Poultry Chicken Cordon-Bleu *Duck Salmon, & Steaks
Voted Best Dessert-Pastry in town, The Washingtonian Magazine FULL BAR Open Daily from 11:30 a.m. Open Late ‘til 1 am on Friday & Saturday night Now Offering Happy Hours Mon-Fri 4-7PM Happy hour appetizers and Specialty Drinks www.cafelaruche.com (202) 965-2684
CLYDE’S OF GEORGETOWN 3236 M St, NW This animated tavern, in the heart of Georgetown, popularized saloon food and practically invented Sunday brunch.
Open for Dinner.
Clyde’s is the People’s Choice for bacon cheeseburgers, steaks, fresh seafood, grilled chicken salads, fresh pastas and desserts.
Valet parking.
www.clydes.com
www.citronelledc.com
(202) 625-2150
20 November 3, 2010 gmg, Inc.
(202) 333-9180
(202) 333-4422
CAFE MILANO 3251 Prospect St. NW
(202) 338-3830
CHADWICKS
3205 K St, NW (est.1967)
Cafe Milano specializes in setting up your private party in our exclusive dining rooms. Our detail-oriented staff also will cater your corporate meetings & special events at your office, home or other locations. Check out our website for booking information or call 202-965-8990, ext. 135. Cafe Milano is high on the restaurant critics’ charts with excellent Italian cuisine & attention to service. Fresh pastas, steaks, fish dishes, & authentic Italian specialties. Lunch & dinner. Late night dining & bar service.
A Georgetown tradition for over 40 years, this friendly neighborhood restaurant/saloon features fresh seafood, burgers, award-winning ribs, & specialty salads & sandwiches. Casual dining & a lively bar. Daily lunch & dinner specials. Late night dining (until midnight Sun.Thu., 1A.M. Fri-Sat) Champagne brunch served Sat. & Sun. until 4P.M. Open Mon-Thu 11:30A.M.-2A.M. Fri-Sat 11:30A.M.-3A.M.Sun 11A.M.-2A.M.Kids’ Menu Available. Located ½ block from the Georgetown movie theatres, overlooking the new Georgetown Waterfront Park
www.CafeMilano.net
ChadwicksRestaurants.com
(202) 333-6183
DAILY GRILL
1310 Wisconsin Ave., NW Reminiscent of the classic American Grills, Daily Grill is best known for its large portions of fresh seasonal fare including Steaks & Chops, Cobb Salad, Meatloaf and Warm Berry Cobbler. Open for Breakfast, Lunch and Dinner.Visit our other locations at 18th & M Sts NW and Tysons Corner. www.dailygrill.com
(202) 337-4900
(202) 333.2565
FILOMENA RISTORANTE 1063 Wisconsin Ave., NW One of Washington’s most celebrated restaurants, Filomena is a Georgetown landmark that has endured the test of time for almost a quarter of a century. Our oldworld cooking styles & recipes brought to America by the early Italian immigrants, alongside the culinary cutting edge creations of Italy’s foods of today, executed by our award winning Italian Chef. Try our spectacular Lunch buffet on Fri. & Saturdays or our Sunday Brunch, Open 7 days a week for lunch & dinner. www.filomena.com (202) 338-8800
BISTROT LEPIC & WINE BAR 1736 Wisconsin Ave., NW Come and see for yourself why Bistrot Lepic, with its classical, regional and contemporary cuisine, has been voted best bistro in D.C. by the Zagat Guide. And now with its Wine bar, you can enjoy “appeteasers”, full bar service, complimentary wine tasting every Tuesday and a new Private Room. The regular menu is always available. Open everyday. Lunch & dinner. Reservations suggested. www.bistrotlepic.com (202) 333-0111
CIRCLE BISTRO One Washington Circle, NW Washington, DC 22037 Circle Bistro presents artful favorites that reflect our adventurous and sophisticated kitchen. Featuring Happy Hour weekdays from 5pm-7pm, live music every Saturday from 8pm-12midnight, and an a la carte Sunday Brunch from 11:30am-2:30pm. Open dailyfor breakfast, lunch and dinner. www.circlebistro.com
(202) 293-5390
FAHRENHEIT Georgetown 3100 South St, NW Restaurant & Degrees Bar & Lounge The Ritz-Carlton, As featured on the cover of December 2007’s Washingtonian magazine, Degrees Bar and Lounge is Georgetown’s hidden hot spot. Warm up by the wood burning fireplace with our signature “Fahrenheit 5” cocktail, ignite your business lunch with a $25.00 four-course express lunch, or make your special occasion memorable with an epicurean delight with the fire inspired American regional cuisine. www.fahrenheitdc.com (202) 912-4110
Celebrating over 31 years of keeping bellies full with good food and thirsts quenched with tasty beverages. · Fantastic Happy Hour · Free WiFi Internet · Buck Hunter · Trivia Night Tuesdays Including: Terrace Dining Upstairs www.garrettsdc.com (202) 333-1033
Panache Restaurant 1725 DeSales St NW Tapas – Specialty Drinks Martini’s Citrus - Cosmopolitan - Sour Apple - Blue Berry Summer Patio – Open Now! Coming Soon. “New” Tyson’s Corner Location Open NOW! Dining Room Monday - Friday: 11:30am-11:00pm Saturday: 5:00pm-11:00pm Bar Hours Mon.-Thursday: 11:30am-11:00pm Friday: 11:30am- 2:00am Saturday: 5:00pm- 2:00am (202) 293-7760
SMITH POINT 1338 Wisconsin Ave., NW (corner of Wisconsin & O St.) Smith Point has quickly become a favorite of Georgetowners. The Washington Post Magazine calls Smith Point “an underground success” with “unusually good cooking at fair prices.” Chef Francis Kane’s Nantucket style fare changes weekly, featuring fresh combinations of seafood, meats, and farmers market produce. Open for dinner Thurs- Sat from 6:30 pm-11pm. www.smithpointdc.com (202) 333-9003
2813 M St. Northwest, Washington, DC 20007
M | STREET BAR & GRILL & the 21 M Lounge 2033 M Street, NW, Washington, DC 20036-3305
Nick’s Riverside Grille 3050 K St. NW Washington, DC 20007
Whether it’s a romantic dinner or a business lunch, enjoy wonderM Street Bar & Grill, in the St. GregNick’s Riverside Grille is a famful Boudin Blanc, Fresh Dover ily-owned waterfront restaurant ory Hotel has a new Brunch menu serving great American fare, fine Sole Meunière, Cassoulet or Pike by Chef Christopher Williams Feasteaks, authentic pasta dishes and Quenelles by the fireplace in this turing Live Jazz, Champagne, Mithe freshest seafood! Our Georgeunique “Country Inn”. Chef Patmosas and Bellini’s. For Entertaintown waterfront dining room has rick Orange serves his Award ing, small groups of 12 to 25 people spectacular views of the Potomac Winning Cuisine in a rustic atmowishing a dining room experience River, Kennedy Center, Washingsphere, where locals and celebrities we are featuring Prix Fixe Menus: ton Monument, Roosevelt Island, alike gather. La Chaumiere also of$27.00 Lunch and $34.00 Dinner. the AKey Bridge, the surrounding SEAFOOD WITH VIEW fers 2 private dining rooms with aDELICIOUS Washington, DC area, plus our spaLunch and dinner specials daily. cious outdoor terrace is a great dinprix-fixe menu and an affordable ing spot to take in all the waterfront wine list. www.mstreetbarandgrill.com scenery! Washingtonian’s Best 100 restaurant 28 years in a row. www.lachaumieredc.com www.nicksriversidegrille.com (202) 530-3621 (202) 342-3535 (202) 338-1784
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SEA CATCH
Peacock Cafe 3251 Prospect St. NW
1054 31st St, NW
Established in 1991, Peacock Cafe is a tradition in Georgetown life.
Lovers of seafood can always find something to tempt the palette at the Sea Catch Restaurant & Raw Bar. Sea Catch offers fresh seafood “simply prepared” in a relaxed atmosphere. Overlooking the historic C&O Canal, we offer seasonal fireside and outdoor dining. Private party space available for 15 - 300 Complimentary parking Lunch Monday - Saturday 11:30am - 3:00pm Dinner Monday - Saturday 5:30pm - 10:00pm Closed on Sunday Happy Hour Specials at the Bar Monday - Friday 5:00pm -7:00pm www.seacatchrestaurant.com
The tremendous popularity of The Peacock Happy Day Brunch in Washington DC is legendary. The breakfast and brunch selections offer wonderful variety and there is a new selection of fresh, spectacular desserts everyday. The Peacock Café in Georgetown, DC - a fabulous menu for the entire family. Monday - Thursday: 11:30am - 10:30pm Friday: 11:30am - 12:00am Saturday: 9:00am - 12:00am Sunday: 9:00am - 10:30pm (202) 625-2740
(202) 337-8855
SETTE OSTERIA 1666 Conn. Ave at R St. NW (Dupont Circle) Edgy. Witty. Casual. THE patio near Dupont Circle for peoplewatching. Pizza masters bake delicious Neapolitan thincrust pizzas in a wood-fire oven. Menu favorites include pastas, salads, lasagnas, Italian specialty meats and cheeses, and lowcarb choices. Daily specials, Lunch & dinner. Late night dining & bar service. www.SetteOsteria.com
(202)483-3070
Tony and Joe’s TOWN HALL Seafood Place 2218 Wisconsin Ave NW Dive into Tony3000 andKJoe’s Seafood Place this summer St, NW If you’re in the mood for fresh delica- Town Hall is a neighborhood favorite Ranked one of the most popular and enjoy the best seafood dining has of to Glover Park, offering cies from the sea, dive into Tony Georgetown and in the heart seafood restaurants in , DC, “this Joe’s Seafood Place at the George- a classic neighborhood restaurant and cosmopolitan”send-up of a vinoffer. Make your reservation and mention this town Waterfront. While today enjoying bar with contemporary charm. Whethtage supper club that’s styled after tempting dishes such as Maryland er its your 1st, 2nd or 99th time in the a ‘40’s-era ocean liner is appointed be entered to lobster win a FREE Brunch forwe’re Two!committed to serving you fresh and shrimp door, with cherry wood and red leatherad tocrabcakes, THE OCEANAIRE 1201 F St, NW
scampi you have spectacular views of a great meal and making you feel at booths, infused with a “clubby, old the Potomac River, Kennedy Center, home each and every time. Come try money” atmosphere. The menu Washington Monument, Roosevelt one of our seasonal offerings and find showcases “intelligently” prepared 202-944-4545 | www.tonyandjoes.com Island, and the Key Bridge. Visit us out for yourself what the Washingfish dishes that “recall an earlier onHarbour Sundays for our award winning Post dubbed DC the “Talk of Glover time of elegant” dining. What’s Washington | 3000 K Street NW | ton Washington, brunch buffet. Come for the view, Park”Make a reservation online today more, “nothing” is snobbish here. stay for the food! at www.townhalldc.com Sunday thruand Thursday: -10PM@tonyandjoes Lunch: Mon-Fri- 11:30am -5:00pm Tony Joe’s 11AM | Friday & Saturday: 11AM - Midnight Serving Dinner Daily5PM-10:30pm Dinner: Mon-Thur 5-10pm. Fri & Beverage Service until 1:30AM Brunch Sat & Sun 11:30AM-5PM Sat 5-11pm. Sun-5-9pm. every night Free Parking available www.theoceanaire.com VISITwww.tonyandjoes.com OUR FAMILY OF DC RESTAURANTS (202) 333-5640 (202) 347-2277 (202) 944-4545
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3003 M Street N.W., Washington, DC 20007
La Chaumiere
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Garrett’s Georgetown
57
’S NICKERSIDE E RIV GRILL
nicksriversidegrille.com
TO PLACE AN AD IN OUR DINING GUIDE. elle@georgetowner.com
202.338.4833
Sequoia 3000 K St NW, Suite 100 Washington, DC 20007 Eclectic American cuisine, Coupled with enchanting views of the Potomac River make Sequoia a one of a kind dining experience. Offering a dynamic atmosphere featuring a mesquite wood fire grill, sensational drinks, and renowned River Bar. No matter the occasion, Sequoia will provide an unforgettable dining experience. www.arkrestaurants.com /sequoia_dc.html (202) 944-4200
Zed’s 1201 28TH St, N.W. ETHIOPIAN IN GEORGETOWN Award Winning Seafood | Poultry | Beef Vegetarian Dishes also available 100 Very Best Restaurants Award 100 Very Best Bargains Award Also, visit Zed’s “New” Gainesville, Virginia location (571) 261-5993 At the Corner of M & 28th Streets 1201 28th Street, N.W. Email: zeds@zeds.net (202) 333-4710
gmg, Inc. November 3, 2010 21
Dancing CRAB The
thedancingcrab.com
CONTACT Elle Fergusson
cabanasdc.com
C o c k ta i l o f t h e W e e k
The Blue Hawaii By Miss Dixie
The Blue Hawaii 3/4 oz Light Rum 3/4 oz Vodka 1/2 oz Blue Curacao 3 oz Pineapple Juice 1 oz Sweet & Sour Mix Combine ingredients and mix well. If using ice, mix in a blender. Serve in a tall glass. Garnish with a pineapple slice. (Recipe from Hilton Top Chef) Ingredients to make the Blue Hawaii may be purchased at Dixie Liquor at 3429 M Street in Georgetown.
VISIT OUR FAMILY of DC RESTAURANTS:
The
tonyandjoes.com
thedancingcrab.com
22 November 3, 2010 gmg, Inc.
’S NICKERSIDE E RIV GRILL
nicksriversidegrille.com
B
lue Hawaii may be one of Elvis Presley’s most iconic movies. In the 1961 musical, Presley plays a young man, newly released from the Army, who is enjoying Hawaii with his surfboard, beach buddies, and girlfriend. It could be argued that this film set the tone for Presley’s film career: gorgeous women, pretty scenery, dull plots, and plenty of upbeat tunes. The soundtrack for this movie became Presley’s most successful chart album. The cocktail that shares its name follows the same basic formula. The Blue Hawaii is a visually stunning drink due to its radiant, deep blue hue. Often enjoyed by vacationers in an idyllic beach setting, it is composed of unremarkable ingredients, and when served at a tourist spot, it usually contains plenty of alcohol to keep the good times rolling. It’s one of the most requested libations in its native state. According to Jeff Berry, author of “Sippin’ Safari”, a bartender named Harry Yee invented the “Blue Hawaii” in 1957, at the Hilton Hawaiian Village Beach Resort & Spa in Waikiki. Yee was asked by a representative of Bols to create a drink using the company’s new Blue Curacao liqueur. After a little experimentation, the Tiki classic was born. Berry also credits Yee with being the first to use paper umbrellas and orchids as garnishes. If you follow this timeline, the drink predates the movie by four years. It is believed that Yee named the cocktail after the film’s title song, a piece first
composed for the 1937 Bing Crosby film Waikiki Wedding. Few cocktails are as recognizable by their color. The brilliant sea tone comes from Blue Curacao. According to the Bols website, Curacao is a sweet liqueur distilled from a blend of herbs, sweet red oranges, bitter Curacao oranges, and Kinnow oranges. However, its distinctive tint is artificial. Curacao is also available in orange, green, and clear varieties. If you wish to try the sweet and frosty drink in context, take a trip to Honolulu where every watering hole near Waikiki serves cocktails in ornamental glasses garnished with umbrellas and tropical fruit. Visitors may sample the Blue Hawaii at its birthplace at the beachfront Hilton Hawaiian Village. The resort, which boasts multiple bars, is enjoying a recent renaissance, with scenes from the new television series Hawaii Five-O being shot on the hotel’s property. Wherever you choose to enjoy your Blue Hawaii, pick a spot with an ocean view, where you can sip your cocktail and compare its color to the vivid cerulean-colored Pacific. As you gaze at the romantic Polynesian scene of Waikiki, you’ll suddenly realize you’re a long way from Rehoboth. Normally, I don’t care much for sugary cocktails, but when caught up in the moment, this drink fits perfectly into the dreamy Hawaii experience. One word of caution, when consumed in quantity the Blue Hawaii will leave you with a temporary souvenir, much like the white mustache celebrated by milk advertisements. If your lips turn purple, don’t worry about your health. Wipe your lips with a napkin and keep drinking. Aloha!
CABANAS is your choice for authentic Latin-American cuisine on the Georgetown Waterfront. Enjoy our varied menu from our delicious Cuban Sandwich, to our Spanish Paella and our specialty, Frozen Margaritas. With a beautifully renovated restaurant and gorgeous views of the Harbour Fountains, make your reservations to dine at CABANAS today. Mention this ad and receive a $30 Jose Cuervo Frozen Margarita pitcher when you spend $50 or more.
202-944-4242 | cabanasdc.com | 3050 K Street, NW | Washington, DC : CabanasDC : @CabanasDC
food & Wine
Thanksgiving Dining Guide By Rebekah Richards
W
ith Thanksgiving around the corner, the turkey looms large. Thanksgiving dinner preparations can be a daunting undertaking, and the ordeal is frequently known throughout family circles to cause more stress than merriment. After all, the holidays are about enjoying time with those you love, and if cooking doesn’t suit you, there are some great places to go out or order in for Thanksgiving. Some are traditional, like the Oval Room’s roasted free-range turkey with chestnut stuffing, while others are less conventional, such as Rasika’s Cranberry Turkey Tikka with pumpkin chutney and spiced Brussels sprouts. But all are sure to be delicious. Below is the Georgetowner’s top picks for eating out on Thanksgiving. Get your reservations sooner rather than later, as many of these dinners have limited seating and large parties will fill them up quickly.
1789 Restaurant At 1789 Restaurant, Executive Chef Daniel Giusti and Pastry Chef Travis Olson are creating a menu to satisfy both traditional and adventurous palates this Thanksgiving. Available from noon to 9 p.m., the seasonal a la carte menu by Chef Giusti will include standouts such as oyster and applewood smoked bacon gratin with braised salsify, aged Gruyere and brioche croutons, sweet potato gnocchi with toasted walnuts, baby spinach and ricotta salata, fresh ham with roasted pineapple, Montgomery cheddar casserole served with stewed mustard greens and Bourbon Barrel maple syrup glaze, braised beef short ribs served with honeyed parsnip purée, and citrus baby carrots and horseradish jus. There is also a three-course Thanksgiving menu, which includes a choice of pumpkin soup or bitter greens and citrus salad, turkey with all of the trimmings, and a full selection of desserts prepared by Chef Olson, accompanied by coffee or tea. For reservations please call 202-9651789.
701 Restaurant 701 Restaurant will be dishing out a classic Thanksgiving feast with an eco-friendly conscience. The three-course, pre-fixe holiday menu is available from 11 a.m. to 8 p.m. Newly appointed Executive Chef Ed Witt will be preparing a variety of choices such as crisp duck confit with frisee salad, Medijool dates and Fuyu persimmon, spiced pumpkin soup with apple and rosemary beignets, and venison stuffed sage
leaves with quince puree. For the main course, guests can choose from eco-friendly turkey with roasted breast meat, leg ballotine, mashed potatoes, stuffing and giblet gravy, eco-friendly suckling pig with house made sausage stuffing, celery root and Savoy cabbage, Scottish salmon with parsnip puree and a red wine reduction, or piedmont ridge strip steak with sweet potato gratin and baby spinach. A vegetarian dish of ricotta ravioli with sage brown butter, autumn squash, and walnuts will also be offered. 701’s live jazz duo of piano and bass will be performing during Thanksgiving service. For more information and reservations please call 202-3930701.
Ardeo+Bardeo After undergoing an extensive renovation, Ardeo+Bardeo will reopen in late November, just in time to offer their annual Thanksgiving feast. The three-course menu is inspired by the flavors of the harvest and includes smoked teacrusted domestic lamb loin carpaccio with fresh shell bean salad and a cara cara orange vinaigrette or Autumn Vegetable Faro Risotto with foraged mushrooms, roasted pearl onions, and sage. For the main course, diners can choose from hearth oven roasted turkey with chestnut and sage stuffing, mashed potatoes and dried cranberry gravy, or roasted Scottish salmon with sunchoke and butternut squash hash, oil cured black olive puree, and pine nut foam. A scrumptious dessert menu includes Caramel Pots de Crème with ginger and amoretto cookie crumbs or Candied Pecan and White Chocolate Bread Pudding with vanilla crème anglaise.
Free Home Delivery Pistachio Lamb Kebab Wrap $8 Chicken Pide$8 Turkish Coban Salad$7 Salads, wraps, flatbread, and Meze
Organic, natural, fresh & locally bought
The Thanksgiving menu will be served from noon until 8 p.m. Ardeo+Bardeo also features an extensive list of wines by-the-glass for this delicious day of gathering. For reservations please call 202-244-6750.
Bibiana Osteria-Enoteca Bibiana Osteria-Enoteca will be offering an authentic Italian twist on Thanksgiving. The pre-fixe menu will be served from 11 a.m. to 4 p.m. Executive Chef Nicholas Stefanelli’s tempting offerings include chestnut soup with house-made cotechino sausage and grappa cream or agnolotti of sheep’s milk ricotta, marjoram, lemon, and spinach. Entrées include heritage turkey cooked two ways: roasted breast with a juniper-lard crust and braised leg, celery
Continued on page 24
Exceptional taste for a fast-paced world.
Yves' Bistro is brought to Alexandria by Yves Courbois who founded and ran the late night Georgetown landmark Au Pied De Cochon, and Oyuna Badan who managed
Cafe La Ruche in Georgetown for 12 years.
Yves' Bistro 235 Swamp Fox Road Alexandria, VA 703 329 1010 www.YvesBistroVA.com OPEN 7 DAYS A WEEK
“Create your own” kabobs, fresh salads, innovative mezes & pide
www.MORSOEXPRESS.com @morsoexp
Morso Express gmg, Inc. November 3, 2010 23
FOOD & WINE range turkey with chestnut stuffing, potato puree and cranberry sauce, and rack of Berkshire pork with Hubbard squash ravioli, fried Brussels sprouts, and apple. For reservations please call 202-463-8700.
root, shallots, and wild mushrooms, as well as roasted dry. Beyond the turkey, choices include aged blade steak with foie gras and wild mushrooms with a black truffle sauce and whole roasted sea bass with eggplant “Fungetto” and a citrus emulsion. For reservations or more information call 202-216-9550.
BlackSalt Fish Market & Restaurant Rasika BlackSalt Fish Market & Restaurant is offering a full Thanksgiving feast to-go. Food orders can be made from 10 a.m. to 8:30 p.m. daily through Sunday, November 21, and all pick-ups will be scheduled for Wednesday, November 24. The menu begins with a choice of all-natural turkeys grown in Pennsylvania Amish Country, available by weight. Honey ham is also available as a nice turkey alternative. The a la carte menu includes butternut squash soup, clam chowder, potato gratin, spiced cranberry sauce, turkey gravy, French baguette, sage stuffing, Chincoteague oyster stuffing, sweet potato puree, French beans almondine, harvest rice duo and braised southern greens with house smoked bacon. Additionally, Pastry Chef Susan Wallace has created a variety of artisanal sweets, such as apple streusel with fresh spiced apples, sour cream filling, and pecan streusel topping, classic pecan pie, traditional pumpkin pie, and key lime pie made with a graham cracker crust, Florida key lime filling, and fresh whipped cream. For more information call 202-342-9101 or visit www.BlackSaltRestaurant.com.
toasted hazelnut crunch. The holiday dinner will end on a sweet note with Pastry Chef Santanna Salas’ dessert offerings of kabocha squash sticky toffee pudding and warm pumpkin and apple pies. For reservations or more information please call 202-944-2026 or visit the website at www.BourbonSteakDC.com Clyde’s
The Bombay Club The Bombay Club is bringing back the popular Thanksgiving Day special in addition to the full a la carte menu. Chef Nilesh Singhvi will prepare Tandoori Turkey, boneless chunks of white meat marinated with yogurt, ginger, garlic, and fenugreek leaves. Thanksgiving turkey is offered from 11:30 a.m. to 2:30 p.m. and for dinner from 5:30 p.m. to 10 p.m. Reservations can be made by calling 202-659-3727. Bourbon Steak Bourbon Steak will offer a delectable Thanksgiving feast with dishes such as roasted chestnut soup with spiced marshmallows and foie gras and Sweetbreads with beets, pistachio, and campari. Executive Chef David Varley will offer a wide range of entrees, including brownbutter basted Maine lobster with perigord black truffles, roasted heritage turkey with chestnut stuffing, grilled turkey sausage and cranberryorange confit, and Virginia striped bass with roasted Musquee de Provence pumpkin and
Ten landmark restaurants within Clyde’s Restaurant Group will be featuring a traditional Thanksgiving feast. Menu highlights include sage-sausage stuffing, green beans, whipped potatoes, glazed sweet potatoes, classic turkey gravy, and cranberry sauce. For dessert, guests will have a choice of apple or pecan pie à la mode or pumpkin pie topped with a dollop of whipped cream. The full Thanksgiving menu will also be available to enjoy at the bar for those who would like to watch football. For more information visit www.Clydes.com. The Oval Room In The Oval Room, Chef Tony Conte is preparing a three-course holiday menu from noon to 8 p.m. Serving up flavors of the season in an innovative fashion, Chef Conte will feature a menu of his innovative modern American cuisine. Highlights of his Thanksgiving menu include Burrata with crystallized wasabi, apple, ginger, and olive oil, foie gras brûlée with cranberry, smoked balsamic, and spiced cookie crumbs, roasted free
Appetizer or Soup Chilled Cucumber Soup - Creme of Carrot Soup Waldorf Salad- Apple Sauce- Green Salad- Melon Entree The Westchester Thanksgiving Turkey w/ Giblet Gravy $22 served with sweet potato, green beans, stuffing Restaurant and cranberry sauce ~ Thanksgiving Dinner Baked Virginia Ham with Raisin Sauce $22 Served with green beans and scalloped potatoes Specials ~ Fresh Salmon with Hollandaise Sauce $24 4000 Cathedral Ave served with green beans and potato 202-333-1882 ~ Lamb Shank $24 served with green beans and scalloped potato Desserts Pumpkin Pie, Pecan Pie, Ice Cream, Sherbet, coffee, tea *Whole Turkeys available for take out* dinner from noon-6:30pm
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Rasika is adding an exotic Thanksgiving addition to their extensive a la carte menu. Prepared by acclaimed Chef Vikram Sunderam, guests can enjoy the flavorful cranberry turkey tikka with pumpkin chutney and spiced Brussels sprouts, along with Rasika’s seasonal menu. The complete a la carte menu is also available on Thanksgiving Day. Rasika will feature two seating timeframes: 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 10 p.m. For reservations call 202-637-1222. The Ritz-Carlton Enjoy Thanksgiving at the Ritz-Carlton lobby bar with a choice of celery, Granny Smith apple soup, and cured smoked salmon, roasted pumpkins and foie gras terrine, mache, and truffle vinaigrette, maple glazed breast of Amish tom turkey, stuffed with dark meat country bread stuffing, with apples, sausage, dried cherries, potato puree, and Brussels sprouts, roasted beef tenderloin with caramelized chestnut and winter root vegetables, mash potato, and pomegranate sauce, and for dessert traditional pumpkin pie and candied ginger ice cream or apple tart and pecan-maple syrup ice cream and caramel sauce. Or this Thanksgiving, skip the last minute shopping, cooking, and cleaning. Experience and enjoy the pleasure of a traditional Ritz-Carlton, Washington, DC turkey dinner in the comfort and convenience of your own home. The menu includes 10-12 pound roasted Amish turkey, country bread stuffing with apples, sausages, and dried cherries, giblet gravy and cranberry orange sauce, butternut squash soup, caramelized hazelnuts, classic shrimp cocktail, organic greens with candied walnut and truffle vinaigrette, honey roasted root vegetables, chestnut, and Brussels sprouts, potato puree, a half-dozen corn muffins, and a choice of pumpkin or apple
pie. Orders must be received by Monday, November 22, at noon. For reservations call 202974-5566. Tony and Joe’s Seafood Place Tony & Joe’s Seafood Place will be having a buffet brunch on Thanksgiving Day from 10:30 a.m. to 3:30 p.m. The menu features spiced shrimp, oysters and clams on the half shell, tricolored seafood pasta, marinated mushroom medley, tossed salad or carrot raisin salad, roasted turkey, smoked goose, leg of lamb, steamship of beef Au jus, honey baked ham, crab stuffing or cornbread stuffing, cranberry sauce, mashed potatoes, candied yams, zucchini squash blend, and green beans almandine. For desert there will be pastries, cakes, fresh fruit, chocolate mouse, and apple, pumpkin, sweet potato, banana cream, or coconut dream pie. For reservations call 202-944-4545. Zola Wine & Kitchen This Thanksgiving, Zola Wine & Kitchen is allowing Washingtonians to take a break with a stress free to-go menu featuring holiday favorites. A selection of starters comprised of dishes like classic shrimp cocktail, white wine poached shrimp served with cocktail sauce, or baby spinach salad with dried cranberries, blue cheese, stuffed phyllo, buttered almonds, and balsamic vinaigrette. There is also an a la carte menu, which includes potato dishes such as orange and brown sugar-glazed sweet potatoes, delicious stuffing, such as the oyster dressing with Sally Lunn bread, local oysters, onions, celery, and fresh herbs, or vegetable side dishes sure to please, including blue cheese-rutabaga mash, sage, and rosemary roasted rutabagas pureed with gorgonzola cream. Zola Wine & Kitchen also offers a “whole dinner menu”. Guests have two options: an ovenready herbed turkey that comes with a roasting pan, herbs, mirepoix, and spice blend or cooking/reheating instructions for a pre-cooked herb-roasted turkey. Patrons can then choose five side dishes from the a la carte menu previously listed. Cranberry relish and roast turkey gravy with or without giblets and a choice between freshly baked corn muffins or honeywheat rolls are all included with the meal. For the perfect ending to a delicious dinner, there’s pumpkin pie with cream for whipping or apple pie served with vanilla ice cream. The turkeys average 14 to 16 pounds each and feed six to eight people. For more information call 202639-9463 or visit www.ZolaWineKitchen.com.
body & soul
Sweets Strategies:
The Science Behind Cravings and What to do About Them By Katherine Tallmadge
H
alloween can trip up even the most conscientious dieter. Last year, this happened to a client who had lost and kept off 20 pounds successfully. The Halloween trap caught her by surprise. She bought several bags of Snickers, her favorite candy bar, and began a binge that didn’t end until the candy was gone – long before Trick or Treating even began! That brought her up a couple of pounds. The holidays came and before she knew it, she had gained almost ten pounds before winter was out. With Halloween passed and holidays looming, it’s important to determine your strategy for dealing with the temptation of sweets: what you eat, what you bring in your home, and what you serve others. My philosophy is that all foods can be enjoyed in moderation. But there are special challenges posed with some foods, particularly sweets, which have been confirmed by solid science – it’s not just in our heads! Understanding the science behind sweet craving and overeating can help us eat in a more moderate and healthy way. People have an inborn attraction to sweets. If you don’t believe it, simply watch an infant’s response to something sweet versus, say, a vegetable. There’s an automatic acceptance, even joy, after eating something sweet. On the other hand, vegetables are an acquired taste, which may take 10 to 20 tries before acceptance. This is partly explained by evolution. We’ve been eating naturally sweet foods such as breast milk and fruit for millions of years. They contain life-sustaining nutrients, and a love for those foods helped keep us alive. Also, during evolution, an attraction to scarce caloriedense foods, such as sweets and fats, improved our chances for survival. But there are other explanations. The research surrounding our attraction to sweets has stepped up in recent decades. Scientists are grappling with understanding the calorie imbalances causing the obesity epidemic, which is partly fueled by eating too many sweets. Our brain chemistry holds an important clue. Research shows that sweets, like many antidepressants, increase the brain chemical, serotonin, which helps regulate mood and appetite. “Without carbohydrates, your brain stops regulating serotonin,” says Judith Wurtman, the director of the women’s health research program at the Massachusetts Institute of Technology’s Clinical Research Center in Boston. “Eating carbohydrates profoundly improves mood; which is why a handful of candy corn will make you feel better.” When we are stressed, anxious or depressed, serotonin levels can drop, and one way people modify their moods is by eating carbohydrates. But Halloween and holiday sweet cravings may be uniquely influenced by seasonal changes, too. Studies show that as days get shorter and we are exposed to less sunshine, serotonin levels drop and this leads to increased carbohydrate cravings in susceptible people. “It’s seasonal. If they sold Halloween and Holiday candy in July, people wouldn’t be as interested,” says Wurtman. Women are particularly vulnerable to sweet cravings because their brains have less serotonin than men, according to Wurtman. There have been other explanations for women’s reported increased sweet craving and indulging. Some researchers attribute the difference to the female hormone, estrogen. It’s been reported that sweet cravings change according to where a wom-
an is in her menstrual cycle—circumstantial evidence that estrogen may play a role. But the findings are inconsistent, as some report increased cravings during menstruation, while others report higher cravings as a premenstrual symptom, a time when serotonin levels may be low. But the bottom line is clear: “Females overeat sweets compared to males,” says Lisa Eckel, assistant professor of psychology at Florida State University in Tallahassee. Eckel completed a study on rats, published in the American Journal of Physiology, which found that female rats ate more rat chow when it was sweetened, compared with males. “In animals, having high levels of estrogen is associated with eating more sweets,” says Eckel. Yet this theory has yet to be proven in humans. Cravings and overeating are difficult to study because they can be so subjective and multifactorial. Other researchers stipulate sweet cravings are mainly determined by culture, or by psychological and behavioral factors, rather than physiology. In some cultures, people don’t crave sweets because they haven’t been exposed to them as regularly as Americans. A study of chocolate, for instance, found that American women crave chocolate significantly more than Spanish women. And while a large percentage of American women reported increased chocolate cravings surrounding their menstrual period, Spanish women did not. Other studies confirm that exposure during childhood is the major determinant of what we crave and are susceptible to overeating. I copied my mother’s love for sweets and baking; it was a fun activity we did together. In college, to combat loneliness—and just for fun—I over-indulged my love for sweets (as the pounds went up and up). I would regularly bake my favorite chocolate chip bars and caramel popcorn, both of which I made in childhood. Study after study shows the importance of parental modeling on a child’s preferences. Availability and proximity are two of the most important factors science has found that influence what we crave and overeat, and they probably trump all of the other reasons combined. When tasty foods, such as sweets, are around, we simply eat more of them. Chances are, a combination of factors is responsible for cravings and overeating sweets at Halloween and the holidays. “Holiday sweets are novel, they only comes around once a year. It comes in small pieces
so you fool yourself into thinking you’re not eating as much,” says Wurtman. “You put it in bowls around the house and eat it mindlessly!” Wurtman says if you have a strong desire for sweets, it may be a sign that you’re depressed, anxious or stressed. But she insists you don’t have to indulge in sweets to raise your serotonin levels or to feel good. Exercising, stress management and spending time with loved ones are activities which will also help reduce depression, anxiety and stress (My client discovered a psychological basis for her binges, which she is successfully averting these days). Using candy to feel better is not a great solution for your waist line. It is so high calorie, it doesn’t take much to overeat and forget your weight loss plans. For the same calories in a candy bar, you could eat four apples—or maybe you couldn’t. And that’s the point! Don’t get me wrong, I’m not urging you to be a Halloween Scrooge. I believe it’s possible to have fun with Halloween, and even eat Halloween candy, but still avoid some of the excesses that many of us have fallen victim to in the past. Here are a few suggestions. • To reduce the possibility of seasonal cravings, make sure you’re getting 30 minutes to one hour of sunlight each day by taking a walk in the mornings or at lunch. You may be able to “catch up” on the weekend if you didn’t get enough rays during the week. • Eat plenty of healthy carbohydrates, such as fruits, vegetables, whole grains and legumes, to keep serotonin at optimum levels and reduce cravings of less healthy carbohydrates, such as refined sugar. • If you feel “driven” to eat sweets, it may be a sig-
nal that you’re depressed, anxious or stressed. Reduce tension and anxiety by exercising, meditating or talking with loved ones. It’s important to understand the core of the problem, and for that you may need to seek help from a professional. • If you want to lose weight, keep your candy – or other “extra” calories - to no more than 10% of your daily calories (that’s 200 calories for the average 2,000 calorie intake, or 150 for 1,500 calories). You may even get away with one big splurge on Halloween. But if you splurge for two or more days, it will probably effect your waist line negatively. • If you can’t resist eating too much candy, wait to buy it on the day of the party or event (or, don’t buy it). This way, the candy won’t be sitting around as a constant temptation • Buy only what you need for the event and buy your least favorite candy. Give away the remaining candy at the end of the evening so that there’s nothing left. • Try fun and healthier alternatives to sweets to have around your home and serve to family and guests, such as popcorn, roasted pumpkin seeds, sliced apples and fruit with nice dips • Most importantly, if you do find you overeat, lighten up, don’t dwell on the negative and get over it! Analyze objectively what you can do differently next time. With awareness and good planning, you can have your sweets and eat them, too! Katherine Tallmadge, M.A., R.D. custom-designs nutrition, diet and wellness programs. You see her interviewed regularly in the media, on CNN, CBS Evening News, Good Morning America, NPR, POLITICO, Newsweek and others. Katherine@ KatherineTallmadge.com (202)833-0353
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Happy to Have Ris -- and Madigan and Trehan Back On Oct. 21, The Georgetowner hosted a happy hour at Ris, celebrating the launch of chef and restaurateur Ris Lacoste’s new column, “Across the Cutting Board with Ris.” The evening was also in honor of the return of The Georgetowner’s much beloved column, “The Player,” in which Veena Trehan teams up with WTOP’s Bob Madigan to interview a diverse array of prominent members of the DC community. Ris catered the event with delicious choice samplings from the acclaimed kitchen, including Gruyere puffs, tuna tartar and veal terrine. Keep an eye out for both columns in The Georgetowner. -- Ari Post
Ris Lacoste with publisher Sonya Bernhardt in the kitchen of Ris.
Ari Post, writer and artist, with chef Ris Lacoste.
Designer Cynthia Bapst with cover model Stefanie Ball, also a publicist.
Bill Miller and Tom Quinn.
Veena Trehan and WTOP’s “Man About Town” Bob Madigan
‘Elvis’ Was in the House, and So Was the Speaker Alfred Wertheimer was the guest of honor at a party put on by Govinda Gallery in John Dreyfuss’s studio at Halcyon House, Oct. 22, the night before Wertheimer’s photo show opened at the National Portrait Gallery. Chris Murray of Govinda Gallery collaborated with the Smithsonian on the Wertheimer exhibit, but it was his sister’s roommate from Trinity College who got the star treatment -- House Speaker Nancy Pelosi. She happily embraced Murray whom she has known since he was a boy and greeted most everyone -- and even danced with artist Howard Carr to the music of J.P. McDermott and Western Bop. -- Robert Devaney
Artist Carlotta Hester, wife of Chris Murray, greets Marie and Michael Collins, Ambassador of Ireland.
Speaker of the House Nancy Pelosi with Chris Murray and John Dreyfuss.
28 November 3, 2010 gmg, Inc.
Photographer Alfred Wertheimer, whose exhibit, “Elvis at 21,” is at The National Portrait Gallery.
Kristin Guiter of the Corcoran Gallery of Art and College of Art + Design
Trinity College roommates: Rita Meyer, Chris Murray’s sister, and Nancy Pelosi.
Denese Lombardi, Executive Director of Girls Inc. of Washington, DC. with girls from Girls Inc.
U N IO N O FAN GE LS.CO M
Cynne Simpson from ABC 7 and Real Housewife Arrington Dixon, Linda Cropp and Dr. Roselyn Payne Epps, of DC, Stacey Turner. Chair of Girls Inc.
C I N D Y
All photos by Neshan Naltchayan
B Y
Girls inc Gala
B A P S T
Scene
Union of Angels
Social
Paul Wharton and Stacey Turner.
Special Birthday Girl at Peacock Cafe Secretary of State Hillary Clinton celebrated her 63rd birthday at Peacock Cafe, Oct. 26, with her husband. President Bill Clinton had a veggie burger, and his wife, salmon with spinach. “What a great night at Peacock, taking care of President and Mrs Clinton,” Shahab Farivar wrote on his Facebook wall. “The way they interacted with everyone and the staff was amazing. Thanks, Chelsea, for the recommendation.”-- Robert A, Devaney
Capitol File Fetes Its 5th at the Corcoran Capitol File celebrated its fifth birthday at the Corcoran Gallery of Art, Oct. 20, and saluted fashion guru Tim Gunn, who is on its current cover. Niche Media boss Jason Binn was on hand as well as Cap File’s new editor Kate Bennett.-- Robert A, Devaney
New editor Kate Bennett with Rachel Cothran and Lindley Thornburg.
Rodrigo Garcia of Serendipity3 and Amanda Polk
gmg, Inc. November 3, 2010 29
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NIAF gala All photos by Neshan Naltchayan RIGHT: Danny DeVito and Dion BOTTOM: Giuliana DePandi Rancic ,who was emcee for the gala accompanied by her father, Eduardo DePandi and brother, Pasquale DePandi (L to R)
Antonio Sabato Jr. and Father Jerome Fasano
Anita McBride and Papal Nuncio, Pietro Samb
Keith Lipert Gallery Showcases “The Gardens of Kabul” Melanne Verveer, Ambassador-at-Large in the Office of Global Women’s issues, was unable to attend the Oct. 28 reception and cultural exhibition celebrating the talents of Afghan women at the Keith Lipert Gallery on Oct. 28. She was superbly represented by Peggy McKean, Senior Exec. Asst. in Amb. Richard Holbrooke’s Office, who spoke eloquently of the efforts to recreate the traditional crafts of Afghanistan. Keith Lipert Gallery on M Street was the obvious venue as a bevy of his savvy shoppers enjoyed a collection of beautiful hand crafted scarves and jewelry from Afghanistan where Artizan Sarai works to support gender equality and fair trade. Kate Spade will be producing specialty items to further the cause of Afghan women.-Mary Bird Dennis Ratner, Keith Lipert Gallery Ambassador Julianne Band, Keith Lipert
Nina McLemore Hosts Nooristan Foundation
Senior Exec. Asst. to Amb. Richard Holbrooke’s Office Peggy McLean
Alexandra de Borchgrave, Guli Atash
Linda Haan, Lisa Bartolomei, Marlene Weiss Alexander
30 November 3, 2010 gmg, Inc.
Georgetowner Nina McLemore threw open her doors on Oct. 20 to host a fashion show and sale of her latest collection of quality clothing designed for today’s multi-faceted women to benefit the Nooristan Foundation. Nooristan is a non-profit providing humanitarian, medical and educational support for rural areas in Afghanistan. Projects include livelihood assistance and literacy for 90 families in a refugee camp outside Kabul, training midwives in Takhar province and establishing a village school in Nooristan. Nina sells primarily through independent consultants holding private trunk shows. Better specialty locations and eight recently established permanent eponymous stores showcase her wearable and travelable fashions.-Mary Bird
Nooristan Foundation Pres. Marie Kux, Co-founder Alina Atash, Nina McLemore
Social
2010 Signature Chefs Auction of D.C. Supports The March of Dimes
This year’s Honorary Chef Ris Lacoste hosted a VIP reception on Oct. 26 at her acclaimed restaurant highlighted by Chef Geoff Tracey and media spouse Norah O’Donnell signing Baby Love: Healthy, Easy, Delicious Meals for Your Baby and Toddler. The main event was a stone’s throw away at the Ritz-Carlton where over 20 of our area’s best chefs served samples of their signature dishes accompanied by offerings from breweries, wineries and local bartenders. Live and silent auctions included unique dining packages, event tickets, hotel stays and weekend getaways. Proceeds support local March of Dimes programs to reduce premature births and infant mortality.-Mary Bird
Scene
Dress for Success Washington, D.C. Over 200 supporters of Dress for Success gathered at an 8th anniversary celebration luncheon at the J. W. Marriott on Oct. 28 for what event chair Joyce Gates heralded as accomplishing “ near miracles on a daily basis” to empower disadvantaged women in our area to regain confidence and enter the work force. Shawn Yancy of FOX5 News emceed. Testimonial speaker Shecara Vardiman touched hearts speaking of her success attributed to “a group of women who have overcome.” Keynote speaker Stacie Turner left her recent TV celebrity aside to speak of links between her charity ExtraOrdinary Life founded to inspire girls in foster care and the goals of Dress for Success. There were accolades galore, particularly for the support of DC Councilmember Michael A. Brown, who helped secure a $150,000 grant from the D.C. Department of Employment Services.-Mary Bird
2010 Honorary Chef Ris Lacoste with her team
Advisory Board member Lisa Streeter with keynote speaker Stacie Turner
Norah O’Donnell, the Ritz-Carlton’s Annie Boutin-King
Meredith Hurt with her mother Board member Donna Hamaker
Luis Colmenares with Nicole Restivo and Javier Velazquez of Taberna del Alabardero
Craft2Wear The special show and sale of jewelry and wearable art Craft2Wear opened with an invitational Advance Chance Party on Oct. 22 prior to the two-day public exhibit at the National Building Museum. Exhibitors had been previously juried into the Smithsonian Craft Show. The proceeds benefit The Smithsonian Women’s Committee, which through its grant process, supports education, outreach and research programs at the Smithsonian Institution.-Mary Bird
Designer Sylvia Gottwald
Anne B. Keiser with Craft2Wear Chair Diane Zutant
gmg, Inc. November 3, 2010 31
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Andrea Hatfield Heidi Hatfield
Nancy Taylor Bubes
Beautifully renovated townhome in The Cloisters in popular West Village. Living room with cathedral ceilings and fireplace, formal dining room, chef ’s kitchen, new stone and tile baths. Elevator, terrace + garage. $1,299,000
202-256-7804 202-256-9595
Williamsburg-style Colonial nestled on private cul-de-sac with 2+ rolling acres, top-of-the-line chef ’s kitchen and butler’s pantry, 5 bedrooms, 3 full and 2 half baths, family room/sun room and master suite additions, 2-stall stable. Close to Potomac Village. $1,185,000
301-580-2214
NEW PRICE! Quintessential brick Georgetown row house with 2 bedrooms + study in superb location on lovely East Village block. Sunlit living room; dining room with fireplace opens to charming, very private garden. $1,020,000
202-243-1632 202-243-1634
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32 November 3, 2010 gmg, Inc.
Charming 2 bedroom, 1.5 bath federal on a oneway street in the heart of Georgetown and just a block from Volta Park features a beautifully renovated kitchen opening to private patio and garden. Second floor rooftop terrace overlooks gorgeous tree line. $949,000
202-256-2164